Receitas Wiki ptbrreceitas https://receitas.fandom.com/wiki/P%C3%A1gina_principal MediaWiki 1.39.5 first-letter Mídia Especial Discussão Usuário Usuário Discussão Receitas Wiki Receitas Wiki Discussão Arquivo Arquivo Discussão MediaWiki MediaWiki Discussão Predefinição Predefinição Discussão Ajuda Ajuda Discussão Categoria Categoria Discussão Forum Forum talk GeoJson GeoJson talk Blog de usuário Comentário de blog de usuário Blog Conversa de blog Módulo Módulo Discussão Mural de mensagens Conversa Saudação no mural de mensagens Board Board Thread Topic Map Map talk 0 1577 6714 2005-04-13T10:51:26Z Freelancers 740423 wikitext text/x-wiki ==Description== Indonesian corn burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped onion<BR> * 1 clove of garlic<BR> * 1 tin of corn (300gr/ 11oz)<BR> * 1/2 of a thin leek<BR> * 3 tbsp chopped coriander leaves (silantro)<BR> * 2 tbsp grated (block) coconut cream(santen)<BR> * 3-4 tbsp flour<BR> * 1 beaten egg<BR> * 1/2 tsp ground coriander seeds (ketumbar)<BR> * some salt, sweet red pepper sauce, oil for frying ===Directions=== Rub the onion and garlic to a paste in a pestle and mortar. <BR> Crush the corn and let the acces fluid leak of in a collander. <BR> Chop the leek and the coriander leaves finely.<BR> Mix the corn, leek, coriander onion and garlic. <BR> Add the beaten egg , the ground coriander and add salt and pepper sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough flour to make a thick dough. <BR> Form small "burgers" and fry them in oil.<BR> This dish tastes great with Yellow rice and a crispy beansprout salad! ===Other Links=== ==See also== [[Category: Indonesian Snacks]] 69dd0ad8b1d0995c34a4370bdc076efbfca83b04 0 849 1982 2005-04-16T13:53:34Z Smruss 740420 wikitext text/x-wiki ==Description== Ame Hnat (Dry Beef Curry) is a popular Burmese main dish and is best served with white rice. [[Image:image.jpg|right|Name of the Recipe]] ===Ingredients=== * 750 g stewing steak * 2 large onions * 5 large cloves garlic * 2 teaspoons ginger, chopped * 1 teaspoon ground turmeric * 1 teaspoon chili powder * 6 tablespoons light sesame oil * 1/4 teaspoon ground black pepper * 2 tender stalk lemon grass * 1 cup hot water * 1 1/2 teaspoons salt * 2 large onions, finely sliced and fried until crisp and brown ===Directions=== Cut beef in 2-inch squares. Put onion, garlic, ginger, turmeric and chili powder in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat oil and add the paste. Stir into the oil and cook over low heat for 10 minutes. Add a little water if mixture starts to burn. The paste becomes a gold brown and has oil around the edges when it is cooked. Add beef, pepper and lemon grass. Fry slowly over moderately low heat until all juices from beef evaporated and meat turns brown. Add how water and salt to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried onions. ===Other Links=== ==See also== [[Category: Burmese Meat Dishes]] d4e259cf222fc6af1896b054c4d2d4094599fbd7 0 1074 4206 2005-04-18T14:07:06Z Wikimanager 740413 wikitext text/x-wiki A spice of Mediterranean origin, are small crescent-shaped seeds from a plant related to parsley. They have a sweet licorice flavor. Generally sold whole, they may be crushed with a mortar and pestle. [[Category:Glossary]] f28052894e553d3ded7d2cadb83851c0fc808a19 4207 4206 2005-04-20T23:34:56Z Skorpio 740430 wikitext text/x-wiki [[Image:Aniseeds.jpg|center|Aniseeds]] A spice of Mediterranean origin, are small crescent-shaped seeds from a plant related to parsley. They have a sweet licorice flavor. Generally sold whole, they may be crushed with a mortar and pestle. [[Category:Glossary]] 230af80d5bb04fb97460f99ede0fc6ab9166b2a3 0 770 1695 2005-04-19T10:57:23Z Seema 388372 wikitext text/x-wiki Popular in parts of Europe and a staple throughout much of the Middle East and India, this tiny, lens-shaped PULSE has long been used as a meat substitute. There are three main varieties of lentils. The French or European lentil, sold with the seed coat on, has a grayish-brown exterior and a creamy yellow interior. The reddish orange Egypt or fed lentil is smaller, rounder and sans seed coat. There's also a yellow lentil. None of these varieties are used fresh but are dried as soon as they're ripe. The regular brown lentils are commonly found in supermarkets whereas the red and yellow lentils, though available in some super-markets, must usually be purchased in Middle Eastern or East Indian markets. Lentils should be stored airtight at room temperature and will keep up to a year. They can be used as a side dish (pureed, whole and combined with vegetables), in salads, soups and stews. One of the most notable showcases for the lentil is the spicy East Indian DAL. Lentils have a fair amount of calcium and vitamins A and B, and are a good source of iron and phosphorus.[[Category:Glossary]] 260f88aaa16ecacdf795948d7029969cb1f013a7 1696 1695 2005-04-21T23:10:18Z Skorpio 740430 wikitext text/x-wiki [[Image:Lentil.jpg|center|Lentil]]Popular in parts of Europe and a staple throughout much of the Middle East and India, this tiny, lens-shaped PULSE has long been used as a meat substitute. There are three main varieties of lentils. The French or European lentil, sold with the seed coat on, has a grayish-brown exterior and a creamy yellow interior. The reddish orange Egypt or fed lentil is smaller, rounder and sans seed coat. There's also a yellow lentil. None of these varieties are used fresh but are dried as soon as they're ripe. The regular brown lentils are commonly found in supermarkets whereas the red and yellow lentils, though available in some super-markets, must usually be purchased in Middle Eastern or East Indian markets. Lentils should be stored airtight at room temperature and will keep up to a year. They can be used as a side dish (pureed, whole and combined with vegetables), in salads, soups and stews. One of the most notable showcases for the lentil is the spicy East Indian DAL. Lentils have a fair amount of calcium and vitamins A and B, and are a good source of iron and phosphorus.[[Category:Glossary]] 888cc291e5198e80104a30e501749cf4072f6fde 0 1516 6119 2005-04-20T08:36:31Z 203.115.110.67 0 wikitext text/x-wiki Peppercorns are the berries from a vine used whole or ground as a spice. Black peppercorns, which have the most pungent flavor, are picked slightly underripe, and their hulls oxidize as they dry. Milder white peppercorns are fully ripened berries, husked before drying. Sharp-tasting unripened green peppercorns are sold in water, pickled in brine, or dried. Brine-packed peppercorns should be rinsed before using. Peppercorns can be ground in a pepper mill or crushed coarsely with a mortar and pestle. [[Category:Glossary]] 093b504a20b664a87aca3750e6eba4a760321d83 0 1621 7165 2005-04-20T08:43:44Z 203.115.110.67 0 wikitext text/x-wiki Persimmons are autumn fruits with a smooth, almost jellylike, reddish orange flesh and a mild, sweet, aromatic flavor. The Hachiya (American) variety is slightly tapered in shape and extremely soft when ripe. The Fuyu (Asian) persimmon is hard and flatter. [[Category:Glossary]] 9c102a0925d642e79ec22562ba7234baaebbbcbd 0 1679 7789 2005-04-20T08:44:33Z 203.115.110.67 0 wikitext text/x-wiki A rich, soft French cheese that, because it contains between 60 and 75 percent milk fat, ranks between a Double- and triple-cream cheese. It's the consistency of very soft Cream Cheese and has a delicate, sweetly tangy flavor. Petit Suisse is usually sold in small cylinders or flat squares. It's wonderful served as an appetizer with crackers or after dinner with fruit. The most popular brand of Petit Suisse is Gervais, named after the well-known French cheesemaker Jules Gervais. [[Category:Glossary]] a6d3d40036181e0525eafc50ecaf73bb50593748 0 1848 9171 2005-04-23T10:42:11Z 203.115.110.67 0 wikitext text/x-wiki Mix a white roux with white stock (light chicken or veal stock) and it becomes a velouté. [[Category:Glossary]] 54556200d297c05678755dcdcff552df72060d8d 9172 9171 2005-04-30T15:48:41Z Skorpio 740430 wikitext text/x-wiki [[Image:Veloute.gif|center|Veloute]]Mix a white roux with white stock (light chicken or veal stock) and it becomes a velouté. [[Category:Glossary]] 5ae110451c9f272db81aee7feaf8acc2631770e7 0 1744 8312 2005-04-23T10:49:14Z 203.115.110.67 0 wikitext text/x-wiki One of the five mother sauces, vinaigrette is a basic oil-and-vinegar combination, generally used to dress salad greens and other cold vegetable, meat or fish dishes. In its simplest form, vinaigrette consists of oil, vinegar (usually 3 parts oil to 1 part vinegar), salt and pepper. More elaborate variations can include any of various ingredients such as spices, herbs, shallots, onions, mustard, etc. [[Category:Glossary]] 7866668c6b7006d88f6c1b42c0b020f333c4cbc2 8313 8312 2005-04-30T16:19:10Z Skorpio 740430 wikitext text/x-wiki [[Image:Vinaigrette.jpg|center|Vinaigrette]]One of the five mother sauces, vinaigrette is a basic oil-and-vinegar combination, generally used to dress salad greens and other cold vegetable, meat or fish dishes. In its simplest form, vinaigrette consists of oil, vinegar (usually 3 parts oil to 1 part vinegar), salt and pepper. More elaborate variations can include any of various ingredients such as spices, herbs, shallots, onions, mustard, etc. [[Category:Glossary]] 77729765eddb0ac4ffdf5cc23c82e8ac0b84a59d 0 1713 8013 2005-04-23T15:52:20Z 203.115.110.67 0 wikitext text/x-wiki Blend of spices including thyme, marjoram, sumac and salt. [[Category:Glossary]] 58d3e4ec244c6f11b9e584c40e3e2e3b3b5e677d 8014 8013 2005-04-30T22:19:24Z Skorpio 740430 wikitext text/x-wiki [[Image:Zattar.jpg|center|Zattar]]Blend of spices including thyme, marjoram, sumac and salt. [[Category:Glossary]] f241f8cfce4c4a4774ec5681839ba822886e02b7 0 902 2612 2005-04-23T16:53:35Z 203.115.110.67 0 wikitext text/x-wiki Black and round with a nutty-sweet taste; from the central mainland of Greece . [[Category:Glossary]] b5c2db79c442686f3830225cc94d6e03add72472 2613 2612 2005-04-28T21:55:02Z Skorpio 740430 wikitext text/x-wiki [[Image:AmfissaOlives.JPG|center|Amfissa Olives]]Black and round with a nutty-sweet taste; from the central mainland of Greece . [[Category:Glossary]] 832fdb7e2a217537f8856354a02199263b5bb888 0 959 3371 2005-04-23T16:53:59Z 203.115.110.67 0 wikitext text/x-wiki Sherry made from the palomino grape. [[Category:Glossary]] e6513972fe2caf99f0cb4279b678fb7a0f582d15 3372 3371 2005-04-28T21:55:49Z Skorpio 740430 wikitext text/x-wiki [[Image:Amontillado.jpg|center|Amontillado]]Sherry made from the palomino grape. [[Category:Glossary]] e10363ec43c62afe30451af4e075b497a066ddd3 0 974 3498 2005-04-23T16:54:56Z 203.115.110.67 0 wikitext text/x-wiki An early American yeast bread flavored with cornmeal and molasses. [[Category:Glossary]] 2e76f9631b7163ea2290af8ed046b6bee1ce8a3c 3499 3498 2005-04-28T21:57:21Z Skorpio 740430 wikitext text/x-wiki [[Image:AnadamaBread.jpg|center|Anadama Bread]]An early American yeast bread flavored with cornmeal and molasses. [[Category:Glossary]] 8173c1038ce97db6fe9623b75534af92931a500b 0 1057 4110 2005-04-23T17:07:54Z 203.115.110.67 0 wikitext text/x-wiki Angosture bitters are made from the distillation of aromatic herbs, barks, roots and plants, bitters are a liquid used to flavor cocktails or food. They are also used as a digestive aid or appetite stimulant. Bitters generally have a high alcohol content and are bitter or bittersweet to the taste. Angostura is actually a place in Venezuela where the product was originally made. Today, production continues in Trinidad where Angostura is the brand name for many products. [[Category:Glossary]] 8cbb3f0a099361c2bb2b7ee93f4277020f4fbb5b 4111 4110 2005-04-29T08:25:45Z Skorpio 740430 wikitext text/x-wiki [[Image:AngosturaBitters.jpg|center|Angostura Bitters]]Angosture bitters are made from the distillation of aromatic herbs, barks, roots and plants, bitters are a liquid used to flavor cocktails or food. They are also used as a digestive aid or appetite stimulant. Bitters generally have a high alcohol content and are bitter or bittersweet to the taste. Angostura is actually a place in Venezuela where the product was originally made. Today, production continues in Trinidad where Angostura is the brand name for many products. [[Category:Glossary]] 016871a22fc60b4c283ce07b0216dfce910feb97 0 1076 4222 2005-04-23T17:10:38Z 203.115.110.67 0 wikitext text/x-wiki Appetizers or little dishes . [[Category:Glossary]] b6135af1ad91046c458dfb3a43b9c044c26f5bc0 0 897 2564 2005-04-27T17:20:38Z Richezze 740449 wikitext text/x-wiki [[Image:Cocktail americano.jpg|thumb|Description]] ===Ingredients=== *5/10 Red Vermouth *5/10 Bitter Campari *One or more dashes of Soda Water ===Directions=== Mix the ingredients with ice. ==See also== [[Category:Cocktails]] [[Category:Recipes]] f3bb4bd9178baa5a19959801800b3f525da21b9b 2565 2564 2005-05-04T07:30:06Z Seema 388372 /* Ingredients */ wikitext text/x-wiki [[Image:Cocktail americano.jpg|thumb|Description]] ===Ingredients=== *5/10 [[Red Vermouth]] *5/10 [[Bitter Campari]] *One or more dashes of [[Soda Water]] ===Directions=== Mix the ingredients with ice. ==See also== [[Category:Cocktails]] [[Category:Recipes]] 415bf91f7d4e3fe5d0275f52baea1be19ac69b94 0 1938 9816 2005-04-28T14:17:59Z Seema 388372 wikitext text/x-wiki The African name for peanut, introduced by the Portuguese from Brazil. [[Category:Glossary]] 9c4d721e666f8e34fb9bf670b333f0a6803889e3 9817 9816 2005-05-11T14:32:27Z Skorpio 740430 wikitext text/x-wiki [[Image:Groundnuts.JPG|left|Groundnuts]]The African name for peanut, introduced by the Portuguese from Brazil. [[Category:Glossary]] 84b506b581862f133b83a215aaf3663331cb6e23 0 1948 9931 2005-04-28T14:19:10Z Seema 388372 wikitext text/x-wiki An old-fashioned dessert of fruit topped with biscuit dough and stewed. [[Category:Glossary]] e42b82f9cf554de79f1ba7a4a6912070cff13bc4 0 1949 9935 2005-04-28T14:20:41Z Seema 388372 wikitext text/x-wiki This Italian version of the Swiss Gruyere has a sweet, nutlike flavor that is very like the original. It can be used in any manner suitable for Gruyere. [[Category:Glossary]] c6a24003d9cf4913478b8ee9a2ffbc300720c432 0 2015 10575 2005-04-28T14:38:15Z Seema 388372 wikitext text/x-wiki Guavas are sweet, tropical fruit native to South America. The fruit may be round, ovoid or pear shaped, 2-4 inches in diameter. These thin-skinned fruit can range from yellow to dark purple and the flesh can be pale yellow to bright red. Typically they are only found fresh in regions where they are grown. Guavas are available in supermarkets canned, as jam, jelly or sauce. [[Category:Glossary]] 4396ef0c0081e703aebc45ebfcc829fb06dfd75b 10576 10575 2005-05-11T14:49:01Z Skorpio 740430 wikitext text/x-wiki [[Image:Guavas.jpg|left|Guavas]]Guavas are sweet, tropical fruit native to South America. The fruit may be round, ovoid or pear shaped, 2-4 inches in diameter. These thin-skinned fruit can range from yellow to dark purple and the flesh can be pale yellow to bright red. Typically they are only found fresh in regions where they are grown. Guavas are available in supermarkets canned, as jam, jelly or sauce. [[Category:Glossary]] 0d3033c5b0b14b1b17e079f0dc31c6ae1bb33c56 0 2016 10582 2005-04-28T14:39:49Z Seema 388372 wikitext text/x-wiki Guava. [[Category:Glossary]] d581144490e6bfe3a320416ebc8b6607b4e29be0 10583 10582 2005-05-11T14:49:54Z Skorpio 740430 wikitext text/x-wiki [[Image:Guayaba.jpg|left|Guayaba]]Guava. [[Category:Glossary]] b3b91d10a4a798ecfa8b29daadb7d3a7113612c9 0 1524 6189 2005-04-28T21:19:26Z FlexiSoft 740443 wikitext text/x-wiki [[Image:Green Martini.jpg|thumb|Green Bourbon Martini]] ===Ingredients=== * 1 oz Creme de Cacao (white) * 1 oz Creme de Menthe (white) ===Directions=== Shake with ice and strain into cordial glass. ==See also== [[Category:Cocktails]] [[Category:Shooters]] 5e26ab8e51ca963d940eea63c32302f44a77b674 6190 6189 2005-04-29T04:11:26Z FlexiSoft 740443 wikitext text/x-wiki ===Ingredients=== * 1 oz Creme de Cacao (white) * 1 oz Creme de Menthe (white) ===Directions=== Shake with ice and strain into cordial glass. ==See also== [[Category:Cocktails]] [[Category:Shooters]] e4ca54adedd316a3931edea8c5d530881da511f4 0 1735 8242 2005-04-30T10:07:05Z Seema 388372 wikitext text/x-wiki The brightly colored part of the peel of citrus fruits. It's used to flavor many different baked goods and dishes. [[Category:Glossary]] c9428528b5deb66d707f21c9e8cd5471d1eb692a 8243 8242 2005-04-30T22:22:55Z Skorpio 740430 wikitext text/x-wiki [[Image:Zest.jpg|center|Zest Of Orange]]The brightly colored part of the peel of citrus fruits. It's used to flavor many different baked goods and dishes. [[Category:Glossary]] b2bea932cf0ec9770ba34273a7d89ff173bf730c 0 982 3535 2005-05-01T18:44:12Z Seema 388372 wikitext text/x-wiki Bean sweet flavoured dried red and white bean. [[Category:Glossary]] 9f57c44e892a61a2c5f6a51ac7cfb2a1d6ca6a58 0 999 3667 2005-05-01T18:46:47Z Seema 388372 wikitext text/x-wiki Made with anchovies, garlic and sometimes olive oil. [[Category:Glossary]] 8d3935e1ecbc1cf59801fd6c8be5ec83a698fea3 0 1056 4105 2005-05-01T18:53:29Z Seema 388372 wikitext text/x-wiki Bitters trade name for bitters; bitters are added to cocktails to give them a bitter sweet flavour and is high in alchohal content. [[Category:Glossary]] a646bddf4f77c00eadba38042c3e2bec137375bb 0 996 3641 2005-05-04T18:21:31Z Seema 388372 wikitext text/x-wiki A small saltwater fish belonging to the herring family that is native to the Mediterranean Sea and the English Channel. Typically no more than 6 inches in length, the anchovy is green colored as a fresh fish, but changes to a greyish black color when cured. Similar to a sardine in size, this fish is used often in the same way as a sardine, being served in appetizers or as an ingredient to season and garnish a variety of foods, such as salads, soups, pasta, or pizza. Anchovies are processed into filets and preserved by curing them in salt and packing in olive oil, by pickling the filets in vinegar and oil (referred to as "boquerones" in Spain), or by preserving the filets as fresh fish. When cured, they become dark black in color and salty in flavor. Anchovies packed fresh in oil (olive or sunflower) and wine vinegar are referred to as white anchovies, retaining more of their white silvery color. White anchovies are fresher in age, more perishable and may not last long after being purchased. The white anchovy filets however, provide less of the salty taste present with salt cured anchovies. [[Category:Glossary]] 191caba1093e477e97ad2de95ef4a9ce540ca2b3 0 1964 10092 2005-05-06T09:48:13Z Peanutman 740425 wikitext text/x-wiki ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground cumin * 1 ripe, medium Roma tomato, seeded, diced * ½ Cup minced sweet white onion * 2 serrano chilies, seeded, minced * ¼ Cup chopped cilantro leaves * 4 Tbsp fresh lime juice * Hot pepper sauce, sea salt, white pepper to taste ===Directions=== Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Avocado Recipes]] bbecdb9d65af4b4b8973abfb4f4ff67d8da206ba 0 762 1628 2005-05-09T01:29:11Z Wikimanager 740413 wikitext text/x-wiki [[Image:Lemon.jpg|center|Lemon]]Throughout the eons, lemons have been used for a multitude of non-cooking purposes -- as an epilepsy remedy, a toothpaste, an invisible ink and a bleaching agent as well as in witchcraft. This bright yellow citrus fruit is oval in shape, with a pronounced bulge on the blossom end. The flesh is juicy and acidic. The lemon can range in size from that of a large egg to that of a small grapefruit. Some have thin skins while others have very thick rinds, which are used to make candied lemon peel. Lemons are available year-round with a peak during the summer months. Choose fruit with smooth, brightly colored skin with no tinge of green (which signals under ripeness). Lemons should be firm, plump and heavy for their size. Depending on their condition when purchased, they can be refrigerated in a plastic bag for 2 to 3 weeks. The lemon has a multitude of culinary uses for dishes sweet to savory, as well as a flavoring in many drinks. . Few foods add such flavor magic as the simple lemon. The frozen juice is a pas sable substitute but the bottled product bears little resemblance to the real thing. Though the lemon is an excellent source of vitamin C (one provides 40 to 70 percent of the minimum daily requirement), it begins to lose its vitamin power soon after it's squeezed. There's a 20 percent loss of vitamin C after only 8 hours at room temperature or 24 hours in the refrigerator. User Submitted ---- <h2>Lemon Season</h2> Geography The lemon originanted from South-East Asia, possibly India or Malaysia. Now, they are grown in tropical and temperate locations around the world, with California being the USA's major producer. Season Lemons are available throughout the year. How to Select Lemons are yellow, oval citrus fruits. They are juicy and acidic. They can be as small as an egg, and as large as a grapefruit. They can have thin or thick skins. Choose brightly colored fruit, with a smooth skin and no sign of greenness. They should be firm, plump and heavy for its size. Storage Seal in a plastic bag and store in the refrigerator up to 3 weeks. Nutritional Qualities Lemons are an excellent source of Vitamin C, but loses much of this shortly after being squeezed. Sailors used to travel with lemons to help prevent scurvy. Trivia In the past, lemons were used as a remedy for epilepsy, it was also used as toothpaste, invisible ink and as a bleaching agent. They were used to help make lips red, and to prevent wrinkles. In Pagan religions, lemons symbolize longevity, purification, love and friendship. The essential oil of lemons are know to have anti-infectious, antibacterial, antiseptic and antiviral properties. Hence, this is the reason a lot of cleaning products are lemon-scented. The scent of lemons are noted to promote clarity of thought and is known to be stimulating. Lemons are also warming. So, despite lemonade being a refreshing drink in the summertime, lemons, as well as other citrus fruits can warm your body. Wine Pairings Chardonnay, Fume Blanc. Spices Garlic, thyme Equivalencies 1 lb. = 4 - 6 medium lemons = 1 c. juice 1 medium lemon = 3 tbsp. juice / 2 - 3 tsp. zest Substitution 1 tsp. lemon juice = 1/2 tsp. vinegar Preparation When juicing a lemon, roll the room-temperature fruit on the counter while pressing firmly. This will help break the membranes inside the lemon and release the juices. Then, cut in half. Using a wooden reamer or a fork, insert in the lemon and twist. Additional Information The juice of lemons can be frozen. Try freezing the juice in ice cube trays. Frozen "spent shells" can be used to help keep certain produce (such as apples, bananas and potatoes) from turning brown. Whole lemons can be frozen to be used for juice at a later date. Use a toothbrush to clean the grater when needing zest in a recipe. The pectin in lemons helps in jam making, jelly making, marmalade making or when wanting a more gelled cranberry sauce. Start off by adding 1 teaspoon of juice. The acid content in lemons, makes them perfect for tenderizing poultry. Other products with high acid contents, such as vinegar and wine, are better for red meat, but can also be used for poultry. In South America, ceviche is a fish dish that is marinated in lemon juice, lime juice and/or vinegar. The acid "cooks" the fish. Recipes Ceviche by Peggy Trowbridge 1 pound cod, diced in 1/2-inch cubes 1/3 cup fresh lemon juice 1/3 cup fresh lime juice 1/2 teaspoon salt 1/2 teaspoon dried oregano Mix the above ingredients well. Allow to marinate in refrigerator for two hours. Drain juice completely. Combine and add to drained fish: 1 tablespoon olive oil 1/3 cup fresh lemon juice 1/3 cup fresh lime juice 1/2 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon ground cumin Mix well and add: 1 medium tomato finely chopped 1/2 medium onion finely chopped 1 teaspoon vinegar 4 ounces cooked tiny salad shrimp 1 fresh jalapeno pepper, seeded and finely minced 1 tablespoon finely chopped fresh cilantro Stir and refrigerate eight hours or overnight. Serve cold on a lettuce leaf with crispy tortilla chips. Yields: 8 servings Lemon Curd Public domain recipe 5 whole eggs 5 egg yolks 2 cups sugar 1 cup fresh lemon juice the zest of 2 lemons 8 tablespoons sweet butter Combine the eggs, egg yolks and sugar in a mixing bowl and beat until smooth. Add the lemon juice and lemon zest and mix. Place the bowl over a pot of boiling water or in the top of a double boiler and stir vigorously with a wooden spoon until the mixture thickens. This mixture will not curdle, so don't worry about overcooking it a little. Remove the bowl from the boiling water and stir in the butter until melted. Refrigerated, this will keep for up to 3 months. Traditionally served in Britain with crumpets, scones, in tarts and jelly rolls. Yields: 10 servings Raspberry Lemonade By: Jennifer A. Wickes copyright 1997 1 1/2 cups lemon juice 1 pint raspberries 3/4 cup sugar 7 cups water zest of 1 lemon Blend raspberries in a blender. Juice the lemons. Mix all ingredients in a pitcher. Chill. Yields: 10 servings This article was originally published at Suite101.com: http://www.suite101.com/article.cfm/cooking_with_the_seasons/105783 Jennifer Wickes may be contacted at http://home.comcast.net/~culinaryjen/Home.html CulinaryJen@comcast.net Jennifer A. Wickes is a freelance food writer, researcher and cookbook reviewer. She has written several eBooks, and has had several articles and recipes in printed publications. She is working on her first cookbook. [[Category:Glossary]] 98264516c0c09ed65553fd10503d6e3c649e24df 0 1734 8232 2005-05-11T19:47:04Z 81.181.21.143 0 wikitext text/x-wiki ==Description== ===Ingredients=== * 4 zespri gold * 1 white celery short stick * 1/2 red onion * 10 cm of pealed cucumber * 70 grams of surimi * 1 tbsp of olive oil * a handful of coriander leaves * 2 tsp of freshly grated ginger juice ===Directions=== Cut the hat of the ZESPRI GOLD, as well as their bottom part, so they can stand up. Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom. Put the flesh of the fruit in a bowl and shred it finely. Cut the cucumber, the celery, the red onion and the surimi in small dice (ca. ½ cm) and add them to the flesh of ZESPRI GOLD. Mix with the ginger juice and the chiselled leaves of coriander. Now stuff the ZESPRI GOLD with the mixture and cover them with their hat. Preparation time: approx. 20 minutes Recipe and photo reprinted with permission from ZESPRI Kiwifruit ===Other links=== ==See also== [[Category:Recipes]] [[Category:Healthy Recipes]] 8731fdf57739905d70115ef87c887f6a40c5369d 0 1546 6409 2005-05-13T16:11:51Z Wikimanager 740413 wikitext text/x-wiki 1. Black pepper. 2. Any of several plants of the genus Piper, as cubeb, betel, and kava. 3. a. Any of several tropical American, cultivated forms of Capsicum frutescens or C. annuum, having podlike, many-seeded, variously colored berries. b. The podlike fruit of any of these plants, varying in size, shape, and degree of pungency, with the milder types including the bell pepper and pimiento, and the more pungent types including the cherry pepper. 4. Any of various condiments made from the more pungent varieties of Capsicum frutescens, such as cayenne pepper, tabasco pepper, and chili. Also called hot pepper. [[Category:Glossary]] 4ebe8936eff0877062c8d448476532dc3ddd47ae 0 1006 3705 2005-05-15T06:09:46Z 70.248.66.182 0 wikitext text/x-wiki ==Description== . ===Ingredients=== * 3 large ripe tomatoes, stemmed and quartered * 1 cucumber, peeled and sliced * 1½ green peppers, seeded * 1 large onion, peeled and quartered * 2 Tbs. olive oil * 2 Tbs. cider vinegar * 1 tsp. crushed garlic * Salt and freshly ground black pepper to taste * Chopped scallions for garnish * Diced green peppers for garnish * Bread cubes for garnish * * ===Directions=== *Combine tomatoes, cucumber, green peppers, onion, olive oil, vinegar, garlic, salt and pepper in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, green peppers and bread cubes. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Vegetarian]] fcf4fdbf4de059a9c5daecf46538ee25ef9cd97f 0 1645 7484 2005-05-19T22:07:57Z Freelancers 740423 wikitext text/x-wiki ===Ingredients=== *2 tbsp Sugar *1/2 cup Oil *1 1/2 cup -water *1 tsp Salt *1 1/2 cup Matzoh meal *1/2 tsp Cinnamon *4 Eggs ===Directions=== Blend until mixture forms ball.<BR> Cool (not long).<BR> Add one at a time; beating well-4 eggs grease muffin tins.<BR> Moisten hands, shape.<BR> Sprinkle with cinnamon & sugar.<BR> Bake 375°F for 45 minutes. ==See also== [[Category:Passover Recipes]] [[Category:Recipes]] e3afb7a52f56230963f4d2d39c87ef088c715565 0 1072 4199 2006-02-03T06:29:23Z Sadgirl 740442 wikitext text/x-wiki *Vilayait sanuf *Made of tiny, oval sage and khaki seeds from the herbaceous plant *Has a strong aromatic black licorice flavor {| align="center" border="2" cellpadding="4" cellspacing="0" style="margin: 1em 1em 1em 0; background: #F8DAC6; border: 1px #aaa solid; border-collapse: collapse; font-size: 95%;" |- |This article needs some work. You can help by [{{SERVER}}{{localurl:{{NAMESPACE}}:{{PAGENAME}}|action=edit}} adding] some more information to it. |} [[Category:Legumes and Dals]] [[Category:Indian Food Glossary]] db7990666330a46f5be7c0e378ce515357b0ff17 4200 4199 2006-02-03T06:31:08Z Sadgirl 740442 wikitext text/x-wiki *Vilayait sanuf *Made of tiny, oval sage and khaki seeds from the herbaceous plant *Has a strong aromatic black licorice flavor {| align="center" border="2" cellpadding="4" cellspacing="0" style="margin: 1em 1em 1em 0; background: #F8DAC6; border: 1px #aaa solid; border-collapse: collapse; font-size: 95%;" |- |This article needs some work. You can help by [{{SERVER}}{{localurl:{{NAMESPACE}}:{{PAGENAME}}|action=edit}} adding] some more information to it. |} [[Category:Indian Spices]] [[Category:Indian Food Glossary]] d756be69752c155437bac8572bf9c0126e95d77a 0 1447 5539 2006-02-10T18:10:38Z Revisri 740543 wikitext text/x-wiki [[Category:Italian Food Glossary]] This Pasta is in the shape of short ridged or striped tubes cut obliquily to make the ends look like penne (pen in italian). Holds sauce and pieces well on ends inside and on surface. 08e3c25f23c7acdfd301d001e925099bb47c7c9f 0 1992 10345 2006-02-17T09:45:33Z Vampiric.Media 740560 wikitext text/x-wiki [[Image:Guaraná.jpg|thumb|Need Image]] {{stub}} ==Scientific Name of Plant== Paullinia cupana ==Description== ==Origin and History== ==Parts of Plant Used== ==Cultivation and Harvesting== ==Uses and Properties== ==Nutritional Value== ==More Information== '''Want to know more about Guaraná? Need Guaraná recipes? Check out the category: [[:Category:Guaraná|Guaraná]]''' [[Category:Food Plants]] [[Category:Glossary]] 24c916281e2fd438a6044c2ca3d087bec11d9cd9 0 973 3496 2006-02-17T09:45:51Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Cashew]] 569a1405195c644b4f266c26fd1ff11e2b9197af 0 1454 5597 2006-02-17T09:46:18Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Pearl millet]] 893285d3a8c1770e00d2edd75d4e599d645278de 0 979 3523 2006-02-17T09:47:50Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Pineapple]] 5fcb1fbd75f094634eb12d0853dedec6e6938c13 0 1572 6665 2006-02-17T09:48:03Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Shiso]] 323f39397b632d463516f967da8b9126d2c70233 0 1588 6804 2006-02-17T09:50:33Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Avocado]] 59b1085ff569a3735293b4880842407c591650b9 0 1021 3818 2006-02-17T09:50:54Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Dill]] 4a103e2cdc5adf4847d40a91e30658c43aeab601 0 1614 7129 2006-02-17T09:51:13Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Laksa plant]] d60bf0a2b195a36f28d004cf3199f2d6a50e6b29 0 1049 4077 2006-02-17T09:51:43Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Angelica]] 4a6d2593e174cd1bac7db577302688116dd844c3 0 1692 7843 2006-02-17T09:52:18Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Parsley]] 4ea79138933457297cfea0fe82e0abf6966b149d 0 1988 10322 2006-02-17T09:53:59Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Sour sop]] d79b014674a01082922da622262929bad28af735 0 1929 9718 2006-02-17T10:00:28Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Peanut]] a7d4f127a791d20ca7b80a8ebcb1f8c78bc4b964 0 889 2513 2006-02-17T11:38:12Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Large cranberry]] df53b19100d4ebd8617e103a27c50e4ebdce76c3 0 1718 8039 2006-02-17T11:52:54Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Maize]] f607ff35a6ababdc83bfdea2540b4983fe0bb452 0 770 1697 1696 2006-02-20T15:17:21Z Vampiric.Media 740560 wikitext text/x-wiki [[Image:Lentil.jpg|thumb|Lentil]] {{stub}} ==Scientific Name of Plant== Lens culinaris ==Description== Popular in parts of Europe and a staple throughout much of the Middle East and India, this tiny, lens-shaped PULSE has long been used as a meat substitute. There are three main varieties of lentils. The French or European lentil, sold with the seed coat on, has a grayish-brown exterior and a creamy yellow interior. The reddish orange Egypt or fed lentil is smaller, rounder and sans seed coat. There's also a yellow lentil. None of these varieties are used fresh but are dried as soon as they're ripe. The regular brown lentils are commonly found in supermarkets whereas the red and yellow lentils, though available in some super-markets, must usually be purchased in Middle Eastern or East Indian markets. Lentils should be stored airtight at room temperature and will keep up to a year. They can be used as a side dish (pureed, whole and combined with vegetables), in salads, soups and stews. One of the most notable showcases for the lentil is the spicy East Indian DAL. Lentils have a fair amount of calcium and vitamins A and B, and are a good source of iron and phosphorus. ==Origin and History== ==Parts of Plant Used== ==Cultivation and Harvesting== ==Uses and Properties== ==Nutritional Value== ==More Information== '''Want to know more about Lentil? Need Lentil recipes? Check out the category: [[:Category:Lentil|Lentil]]''' [[Category:Food Plants]] [[Category:Glossary]] 93b383d94e481826bf8f97ba6875e43512ee52fe 1698 1697 2006-03-16T10:19:57Z Vampiric.Media 740560 wikitext text/x-wiki [[Image:Lentil.jpg|thumb|Lentil]] {{stub}} ==Scientific Name of Plant== Lens culinaris ==Description== Popular in parts of Europe and a staple throughout much of the Middle East and India, this tiny, lens-shaped PULSE has long been used as a meat substitute. There are three main varieties of lentils. The French or European lentil, sold with the seed coat on, has a grayish-brown exterior and a creamy yellow interior. The reddish orange Egypt or fed lentil is smaller, rounder and sans seed coat. There's also a yellow lentil. None of these varieties are used fresh but are dried as soon as they're ripe. The regular brown lentils are commonly found in supermarkets whereas the red and yellow lentils, though available in some super-markets, must usually be purchased in Middle Eastern or East Indian markets. Lentils should be stored airtight at room temperature and will keep up to a year. They can be used as a side dish (pureed, whole and combined with vegetables), in salads, soups and stews. One of the most notable showcases for the lentil is the spicy East Indian DAL. Lentils have a fair amount of calcium and vitamins A and B, and are a good source of iron and phosphorus. ==Origin and History== ==Parts of Plant Used== ==Cultivation and Harvesting== ==Uses and Properties== ==Nutritional Value== ==More Information== '''Want to know more about Lentil? Need Lentil recipes? Check out the category: [[:Category:Lentil|Lentil]]''' * '''[[:Category:Lentil|Click Here for Lentil Cuisine information on Cookbookwiki.]]''' ==Latest Lentil Cuisine Additions to Cookbookwiki== ===Latest Lentil Category Additions=== <catnews>Lentil </catnews> ===Latest Lentil Cuisine Recipes=== <catnews>Lentil Recipes</catnews> [[Category:Food Plants]] [[Category:Glossary]] 342ba3037d5803616508998e24ca3533332c6ea8 0 767 1667 2006-02-20T15:17:37Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Lentil]] 7dd057abf93d68834148a7b422e3356d75322a8d 0 773 1736 2006-02-20T15:19:22Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Cress]] db5638395f25fc76b46540009d04ac325e53fe25 0 781 1771 2006-02-20T15:20:39Z Vampiric.Media 740560 wikitext text/x-wiki #REDIRECT [[Lovage]] 303c9061ad34cd4919f0b058139688314d764612 0 1053 4096 2006-02-20T15:25:43Z Vampiric.Media 740560 wikitext text/x-wiki [[Image:Angled luffa.jpg|thumb|Need Image]] {{stub}} ==Scientific Name of Plant== Luffa acutangula ==Description== ==Origin and History== ==Parts of Plant Used== ==Cultivation and Harvesting== ==Uses and Properties== ==Nutritional Value== ==More Information== '''Want to know more about Angled luffa? Need Angled luffa recipes? Check out the category: [[:Category:Angled luffa|Angled luffa]]''' [[Category:Food Plants]] [[Category:Glossary]] f0e3f095ce8003ce4c7bb24ec422eaf74a50f8df 4097 4096 2006-03-25T17:12:08Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Chinese okra]] fab19af8262864a4122b800e53e028a36c55c96f 0 1577 6715 6714 2006-02-23T17:02:02Z Vampiric.Media 740560 wikitext text/x-wiki ==Description== Indonesian corn burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped onion<BR> * 1 clove of garlic<BR> * 1 tin of corn (300gr/ 11oz)<BR> * 1/2 of a thin leek<BR> * 3 tbsp chopped coriander leaves (silantro)<BR> * 2 tbsp grated (block) coconut cream(santen)<BR> * 3-4 tbsp flour<BR> * 1 beaten egg<BR> * 1/2 tsp ground coriander seeds (ketumbar)<BR> * some salt, sweet red pepper sauce, oil for frying ===Directions=== Rub the onion and garlic to a paste in a pestle and mortar. <BR> Crush the corn and let the acces fluid leak of in a collander. <BR> Chop the leek and the coriander leaves finely.<BR> Mix the corn, leek, coriander onion and garlic. <BR> Add the beaten egg , the ground coriander and add salt and pepper sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough flour to make a thick dough. <BR> Form small "burgers" and fry them in oil.<BR> This dish tastes great with Yellow rice and a crispy beansprout salad! ===Other Links=== ==See also== [[Category: Indonesian Snacks]] [[Category:Indonesian Recipes]] 987a40f6f9c8327cdf2e60eb29a93c98061b3709 0 849 1983 1982 2006-02-24T11:17:53Z Vampiric.Media 740560 wikitext text/x-wiki ==Description== Ame Hnat (Dry Beef Curry) is a popular Burmese main dish and is best served with white rice. [[Image:image.jpg|right|Name of the Recipe]] ===Ingredients=== * 750 g stewing steak * 2 large onions * 5 large cloves garlic * 2 teaspoons ginger, chopped * 1 teaspoon ground turmeric * 1 teaspoon chili powder * 6 tablespoons light sesame oil * 1/4 teaspoon ground black pepper * 2 tender stalk lemon grass * 1 cup hot water * 1 1/2 teaspoons salt * 2 large onions, finely sliced and fried until crisp and brown ===Directions=== Cut beef in 2-inch squares. Put onion, garlic, ginger, turmeric and chili powder in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat oil and add the paste. Stir into the oil and cook over low heat for 10 minutes. Add a little water if mixture starts to burn. The paste becomes a gold brown and has oil around the edges when it is cooked. Add beef, pepper and lemon grass. Fry slowly over moderately low heat until all juices from beef evaporated and meat turns brown. Add how water and salt to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried onions. ===Other Links=== ==See also== [[Category: Burmese Meat Dishes]] [[Category:Burmese Recipes]] cf245adb73d0471e4b2b7a0ad9bb61416783b6ba 0 1694 7847 2006-02-26T11:42:29Z 59.144.101.26 0 wikitext text/x-wiki [[Image:image.jpg|right|thumb|]] ==Description== Duck breast with maroon glace and honey. To serve six. ==Ingredients== * Duck breast 3pcs * Black pepper * Italian acacia honey 6 teaspoons * Glazed chestnuts 150g * Salt * Cognac 10ml ==Directions== # Pan fry duck breast in a little olive oil. # Add salt and black pepper to it. # When the skin becomes golden in colour, add cognac and honey. # Remove the duck breast from the pan and add chestnuts to create creamy sauce. # Serve the duck with sauce. [[Category:Omanese Recipes]] [[Category:Omanese Meat Dishes]] 295b671120f89fc7dbe6a69a717e5b1c98d8e49f 0 1559 6556 2006-02-27T06:57:27Z Blacksteallion 740557 wikitext text/x-wiki [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== * 4 perdices * aceite 1 taza * piel de 1 naranja * piel de 1 limón * 1 cabeza de ajo * 1 taza de vinagre * pimienta en grano 1 cucharada * 2 tazas de agua * sal * laurel 4 o 5 hojas * orégano 1 cucharada ==Directions== # Cortar las perdices a la mitad, limpias, poner aceite en 1 cacerola, freír las pieles de naranja y limón, agregar la cebolla cortada en aros, los ajos cortados a la mitad, el laurel, la pimienta, el orégano y la sal, cocinar un momento y poner entonces el vinagre, el agua y las perdices, dejar que hiervan un rato hasta que estén tiernas, siempre deben estar cubiertas de líquido. [[Category:Uruguayan Recipes]] 6eecf91916f0fbc4ef5205670e01f39418b597dd 0 1650 7527 2006-02-27T12:27:37Z 195.229.242.53 0 wikitext text/x-wiki A gelatine like substance sold in a form which resembles cellophane noodles, peshew originated from a type of seaweed. Very popular in the Far East and Asia for making custards, it has been used widley in the UAE for centuries. Its ability to enable custards to 'set' without refrigiration is attributed to its popularity. Today its popularity remains, although the custards are, naturally, chilled and eaten cold; particular favourite during Ramadan. [[Category:Arabian_Breads_and_Flours]] [[Category:Arabian_Food_Glossary]] a8ae6be717c3346f1c59cca3d2fb175882c25e88 0 769 1680 2006-02-27T20:26:50Z Vanshika 740552 wikitext text/x-wiki [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== *0.75 l oatmeal-water *0.5 l water *2 tblsps vegetable oil *1 onion *0.5 tsp caraway-seeds *salt ==Directions== #Boil the water with minced onion, caraway-seeds and salt. Pour in the oatmeal-water in the boiling water, mix and bring to a boil. Constantly stirring, boil the mixture until it thickens. Pour the vegetable oil in the hot slightly thickened žur and stir it well. Serve the hot žur with boiled potatoes. [[Category:Belarusian Recipes]] [[Category:Belarusian Soups]] e2f5a9f09e9252598888ecdb7ee20ef3b68682e7 0 970 3472 2006-03-16T09:17:05Z Vampiric.Media 740560 wikitext text/x-wiki [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== *12 Mango (ripe, blanched and skinned, flesh from the skin scraped off) *50 g Semi-dried Tuna (cleaned, cut into pieces) *100 g Onions (sliced thinly) *4 Garlic Cloves (sliced thinly) *6 Curry Leaves *2 pcs Rampe Leaf *6 tbsp Coriander Curry Powder *100 ml Coconut Milk *50 ml Coconut Cream *45 ml Coconut Oil *Salt to season ==Directions== # Fry the onions, garlic, curry leaves and rampe leaf until onions are golden brown. #Add in the whole mangoes and the scraped off flesh from the skins, tuna, curry powder, coconut milk and seasoning. #Cook covered until the curry has thickened. Add in the coconut cream, adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] 30cc92ef7b8f709c6b5c554f8082680f88360ab3 0 1574 6674 2006-03-16T09:19:56Z Vampiric.Media 740560 wikitext text/x-wiki * '''[[:Category: Periwinkles|Click Here for Periwinkles Cuisine information on Cookbookwiki.]]''' ==Latest Periwinkles Cuisine Additions to Cookbookwiki== ===Latest Periwinkles Category Additions=== <catnews> Periwinkles</catnews> ===Latest Periwinkles Cuisine Recipes=== <catnews> Periwinkles Recipes</catnews> d4c469a28653507200629bf93d013f7b7a4f0455 0 996 3642 3641 2006-03-16T10:04:59Z Vampiric.Media 740560 wikitext text/x-wiki A small saltwater fish belonging to the herring family that is native to the Mediterranean Sea and the English Channel. Typically no more than 6 inches in length, the anchovy is green colored as a fresh fish, but changes to a greyish black color when cured. Similar to a sardine in size, this fish is used often in the same way as a sardine, being served in appetizers or as an ingredient to season and garnish a variety of foods, such as salads, soups, pasta, or pizza. Anchovies are processed into filets and preserved by curing them in salt and packing in olive oil, by pickling the filets in vinegar and oil (referred to as "boquerones" in Spain), or by preserving the filets as fresh fish. When cured, they become dark black in color and salty in flavor. Anchovies packed fresh in oil (olive or sunflower) and wine vinegar are referred to as white anchovies, retaining more of their white silvery color. White anchovies are fresher in age, more perishable and may not last long after being purchased. The white anchovy filets however, provide less of the salty taste present with salt cured anchovies. [[Category:Glossary]] * '''[[:Category: Anchovies|Click Here for Anchovies Cuisine information on Cookbookwiki.]]''' ==Latest Anchovies Cuisine Additions to Cookbookwiki== ===Latest Anchovies Category Additions=== <catnews> Anchovies</catnews> ===Latest Anchovies Cuisine Recipes=== <catnews> Anchovies Recipes</catnews> 05a9742a5ea1ffa5f6d92116f26c821469f2f30c 0 1469 5714 2006-03-16T10:20:28Z Vampiric.Media 740560 wikitext text/x-wiki * '''[[:Category: Pepinos|Click Here for Pepinos Cuisine information on Cookbookwiki.]]''' ==Latest Pepinos Cuisine Additions to Cookbookwiki== ===Latest Pepinos Category Additions=== <catnews> Pepinos</catnews> ===Latest Pepinos Cuisine Recipes=== <catnews> Pepinos Recipes</catnews> 22415dc8d8d0284fb477905ddcb927e66c78c2bd 0 1621 7166 7165 2006-03-16T10:21:02Z Vampiric.Media 740560 wikitext text/x-wiki Persimmons are autumn fruits with a smooth, almost jellylike, reddish orange flesh and a mild, sweet, aromatic flavor. The Hachiya (American) variety is slightly tapered in shape and extremely soft when ripe. The Fuyu (Asian) persimmon is hard and flatter. [[Category:Glossary]] * '''[[:Category: Persimmons|Click Here for Persimmons Cuisine information on Cookbookwiki.]]''' ==Latest Persimmons Cuisine Additions to Cookbookwiki== ===Latest Persimmons Category Additions=== <catnews> Persimmons</catnews> ===Latest Persimmons Cuisine Recipes=== <catnews> Persimmons Recipes</catnews> 3c411ff9db08f3999e605284a99379a5a6c536db 0 2015 10577 10576 2006-03-16T10:24:21Z Vampiric.Media 740560 wikitext text/x-wiki [[Image:Guavas.jpg|left|Guavas]]Guavas are sweet, tropical fruit native to South America. The fruit may be round, ovoid or pear shaped, 2-4 inches in diameter. These thin-skinned fruit can range from yellow to dark purple and the flesh can be pale yellow to bright red. Typically they are only found fresh in regions where they are grown. Guavas are available in supermarkets canned, as jam, jelly or sauce. [[Category:Glossary]] * '''[[:Category: Guavas|Click Here for Guavas Cuisine information on Cookbookwiki.]]''' ==Latest Guavas Cuisine Additions to Cookbookwiki== ===Latest Guavas Category Additions=== <catnews> Guavas</catnews> ===Latest Guavas Cuisine Recipes=== <catnews> Guavas Recipes</catnews> c6976fa1c774db7bcb2cb8cb73dd53d0034a67e4 0 1544 6372 2006-03-19T16:33:24Z Vampiric.Media 740560 wikitext text/x-wiki [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== *2 lbs. stewing beef or brisket *1/2 lb. pickled meat *1 lbs. oxtail *1 cup cassareep *2 oz. sugar *3 cloves *2 red peppers *1 piece dried lemon peel *1 stick cinnamon *salt to taste ==Directions== #Cover meat with water and boil for one hour. Next add the other ingredients and simmer until the meat becomes tender. In Guyana quite often pepperpot is served while hot, with home made bread. #It can also be served with rice or other bread. [[Category:French Guianese Recipes]] [[Category:French Guianese Meat Dishes]] 1c05c3c0ed697a4b90670c6ffa334c4a372f33ca 0 779 1766 2006-03-23T14:33:35Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Lesser galangal]] 93333d02a62b451de384ac2b7a68cfd0f9bde49a 0 1720 8064 2006-03-23T14:34:06Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Lesser galangal]] 93333d02a62b451de384ac2b7a68cfd0f9bde49a 0 1702 7922 2006-03-24T10:31:15Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Chanterelle]] 28aef011a5a0f155075d1b3d8601a289f13c8503 0 1693 7845 2006-03-24T11:03:45Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Napa cabbage]] 49b1a3135a0a0ebdfb9f34bab15ac0e747929867 0 1465 5706 2006-03-25T15:30:00Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Chayote]] f00473e272187460f23d02f163460903fcba7f46 0 1466 5708 2006-03-25T15:30:02Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Chayote]] f00473e272187460f23d02f163460903fcba7f46 0 1051 4087 2006-03-25T17:12:10Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Chinese okra]] fab19af8262864a4122b800e53e028a36c55c96f 0 1052 4091 2006-03-25T17:12:11Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Chinese okra]] fab19af8262864a4122b800e53e028a36c55c96f 0 977 3512 2006-03-25T20:29:10Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Anaheim chile Recipes|Browse All Anaheim chile Recipes]]''': [[:Category:Anaheim chile Recipes by Cooking Method|Anaheim chile Recipes by Cooking Method]] | [[:Category:Anaheim chile Recipes by Preparation Time|Anaheim chile Recipes by Preparation Time]] |[[:Category:Anaheim chile Recipes by Cost|Anaheim chile Recipes by Cost]] |[[:Category:Anaheim chile Recipes by Dish Type|Anaheim chile Recipes by Dish Type]] </p></div> [[Image:|thumb|300px|right|Anaheim chile]] ==About Anaheim chile== ==[[:Category:Production of Anaheim chile|Production of Anaheim chile]]== ==[[:Category:Buying Anaheim chile|Buying Anaheim chile]]== ===[[:Category:Anaheim chile Variations|Anaheim chile Variations]]=== ==[[:Category:Preparing Anaheim chile|Preparing Anaheim chile]]== ==[[:Category:Cooking Anaheim chile|Cooking Anaheim chile]]== * [[Stir-Frying Anaheim chile|Stir-frying Anaheim chile]] * [[Steaming Anaheim chile|Steaming Anaheim chile]] * [[Boiling Anaheim chile|Boiling Anaheim chile]] * [[Pan-Frying Anaheim chile|Pan-Frying Anaheim chile]] * [[Roasting Anaheim chile|Roasting Anaheim chile]] * [[Stewing Anaheim chile|Stewing Anaheim chile]] ==[[:Category:Storing Anaheim chile|Storing Anaheim chile]]== ==[[:Category:Anaheim chile Nutrition|Anaheim chile Nutrition]]== *[[:Category:Anaheim chile Nutrient Charts|Anaheim chile Nutrient Charts]] ===[[:Category:Anaheim chile Nutritional Research|Anaheim chile Nutritional Research]]=== ==[[:Category:Anaheim chile Recipes|Anaheim chile Recipes]]== '''Add a Anaheim chile Recipe to Cookbookwiki:''' <verbatim>createpageform-Anaheimchile</verbatim> *[[:Category:Anaheim chile Recipes|Anaheim chile Recipes]] *[[:Category:Anaheim chile Recipes by Cooking Method|Anaheim chile Recipes by Cooking Method]] **[[:Category:Stir-fry Anaheim chile Recipes|Stir-fry Anaheim chile Recipes]] **[[:Category:Steamed Anaheim chile Recipes|Steamed Anaheim chile Recipes]] **[[:Category:Boiled Anaheim chile Recipes|Boiled Anaheim chile Recipes]] **[[:Category:Pan-fry Anaheim chile Recipes|Pan-fry Anaheim chile Recipes]] **[[:Category:Roasted Anaheim chile Recipes|Roasted Anaheim chile Recipes]] **[[:Category:Stewed Anaheim chile Recipes|Stewed Anaheim chile Recipes]] *[[:Category:Anaheim chile Recipes by Preparation Time|Anaheim chile Recipes by Preparation Time]] *[[:Category:Anaheim chile Recipes by Cost|Anaheim chile Recipes by Cost]] *[[:Category:Anaheim chile Recipes by Dish Type|Anaheim chile Recipes by Dish Type]] **[[:Category:Anaheim chile Soup Recipes|Anaheim chile Soup Recipes]] **[[:Category:Anaheim chile Salad Recipes|Anaheim chile Salad Recipes]] **[[:Category:Anaheim chile Side Dish Recipes|Anaheim chile Side Dish Recipes]] ====Anaheim chile Related Recipes==== * [[:Category:Anaheim chile|Category Anaheim chile]] [[Category:Fresh Chile Peppers]] 6a9b3bebb8f21c1b6ea60998a5cc1aa7ff360ba9 0 2033 10716 2006-03-26T21:06:28Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Eggplant]] e71f663516bd38ced353373a499f20c47831163d 0 989 3599 2006-03-26T23:39:28Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Ancho chile pepper Recipes|Browse All Ancho chile pepper Recipes]]''': [[:Category:Ancho chile pepper Recipes by Cooking Method|Ancho chile pepper Recipes by Cooking Method]] | [[:Category:Ancho chile pepper Recipes by Preparation Time|Ancho chile pepper Recipes by Preparation Time]] |[[:Category:Ancho chile pepper Recipes by Cost|Ancho chile pepper Recipes by Cost]] |[[:Category:Ancho chile pepper Recipes by Dish Type|Ancho chile pepper Recipes by Dish Type]] </p></div> [[Image:|thumb|300px|right|Ancho chile pepper]] ==About Ancho chile pepper== ==[[:Category:Production of Ancho chile pepper|Production of Ancho chile pepper]]== ==[[:Category:Buying Ancho chile pepper|Buying Ancho chile pepper]]== ===[[:Category:Ancho chile pepper Variations|Ancho chile pepper Variations]]=== ==[[:Category:Preparing Ancho chile pepper|Preparing Ancho chile pepper]]== ==[[:Category:Cooking Ancho chile pepper|Cooking Ancho chile pepper]]== * [[Stir-Frying Ancho chile pepper|Stir-frying Ancho chile pepper]] * [[Steaming Ancho chile pepper|Steaming Ancho chile pepper]] * [[Boiling Ancho chile pepper|Boiling Ancho chile pepper]] * [[Pan-Frying Ancho chile pepper|Pan-Frying Ancho chile pepper]] * [[Roasting Ancho chile pepper|Roasting Ancho chile pepper]] * [[Stewing Ancho chile pepper|Stewing Ancho chile pepper]] ==[[:Category:Storing Ancho chile pepper|Storing Ancho chile pepper]]== ==[[:Category:Ancho chile pepper Nutrition|Ancho chile pepper Nutrition]]== *[[:Category:Ancho chile pepper Nutrient Charts|Ancho chile pepper Nutrient Charts]] ===[[:Category:Ancho chile pepper Nutritional Research|Ancho chile pepper Nutritional Research]]=== ==[[:Category:Ancho chile pepper Recipes|Ancho chile pepper Recipes]]== '''Add a Ancho chile pepper Recipe to Cookbookwiki:''' <verbatim>createpageform-Anchochilepepper</verbatim> *[[:Category:Ancho chile pepper Recipes|Ancho chile pepper Recipes]] *[[:Category:Ancho chile pepper Recipes by Cooking Method|Ancho chile pepper Recipes by Cooking Method]] **[[:Category:Stir-fry Ancho chile pepper Recipes|Stir-fry Ancho chile pepper Recipes]] **[[:Category:Steamed Ancho chile pepper Recipes|Steamed Ancho chile pepper Recipes]] **[[:Category:Boiled Ancho chile pepper Recipes|Boiled Ancho chile pepper Recipes]] **[[:Category:Pan-fry Ancho chile pepper Recipes|Pan-fry Ancho chile pepper Recipes]] **[[:Category:Roasted Ancho chile pepper Recipes|Roasted Ancho chile pepper Recipes]] **[[:Category:Stewed Ancho chile pepper Recipes|Stewed Ancho chile pepper Recipes]] *[[:Category:Ancho chile pepper Recipes by Preparation Time|Ancho chile pepper Recipes by Preparation Time]] *[[:Category:Ancho chile pepper Recipes by Cost|Ancho chile pepper Recipes by Cost]] *[[:Category:Ancho chile pepper Recipes by Dish Type|Ancho chile pepper Recipes by Dish Type]] **[[:Category:Ancho chile pepper Soup Recipes|Ancho chile pepper Soup Recipes]] **[[:Category:Ancho chile pepper Salad Recipes|Ancho chile pepper Salad Recipes]] **[[:Category:Ancho chile pepper Side Dish Recipes|Ancho chile pepper Side Dish Recipes]] ====Ancho chile pepper Related Recipes==== * [[:Category:Ancho chile pepper|Category Ancho chile pepper]] [[Category:Dried Chile Peppers]] 5e023f495da4f89a0bd67cf75a40f092debeedc5 0 1861 9272 2006-03-27T10:19:21Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Enoki mushroom]] 8bd610e750b4f1bb3adb0f78143cf5bebe1ee150 0 1863 9282 2006-03-27T10:19:24Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Enoki mushroom]] 8bd610e750b4f1bb3adb0f78143cf5bebe1ee150 0 900 2607 2006-03-27T11:42:26Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Amphissa olive]] 00bfaa5d60305fc8846888bc56c844a6212b1f62 0 966 3442 2006-03-27T12:19:58Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Black olives]] ec743b422b001970118adaf21d55e9d4f206a0b2 0 977 3513 3512 2006-03-27T14:39:37Z Vampiric.Media 740560 /* About Anaheim chile */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Anaheim chile Recipes|Browse All Anaheim chile Recipes]]''': [[:Category:Anaheim chile Recipes by Cooking Method|Anaheim chile Recipes by Cooking Method]] | [[:Category:Anaheim chile Recipes by Preparation Time|Anaheim chile Recipes by Preparation Time]] |[[:Category:Anaheim chile Recipes by Cost|Anaheim chile Recipes by Cost]] |[[:Category:Anaheim chile Recipes by Dish Type|Anaheim chile Recipes by Dish Type]] </p></div> [[Image:|thumb|300px|right|Anaheim chile]] ==About Anaheim chile== Wikipedia Article [http://en.wikipedia.org/wiki/Chile_pepper About Anaheim chile on Wikipedia] Though there are only a few commonly used species, there are many cultivars and methods of preparing chile peppers that have different common names for culinary use. Green and red bell peppers, for example, are the same cultivar of C. annuum, the green ones being immature. In the same species are the jalapeño, the chipotle (a smoked jalapeño), the poblano, ancho (which is a dried poblano), New Mexico, Anaheim, Serrano, and other cultivars. Jamaicans, Scotch bonnets, and habaneros are common varieties of C. chinense. The species C. frutescens appears as chiles de arbol, aji, pequin, tabasco, cayenne, cherry peppers, malagueta and others. ==[[:Category:Production of Anaheim chile|Production of Anaheim chile]]== ==[[:Category:Buying Anaheim chile|Buying Anaheim chile]]== ===[[:Category:Anaheim chile Variations|Anaheim chile Variations]]=== ==[[:Category:Preparing Anaheim chile|Preparing Anaheim chile]]== ==[[:Category:Cooking Anaheim chile|Cooking Anaheim chile]]== * [[Stir-Frying Anaheim chile|Stir-frying Anaheim chile]] * [[Steaming Anaheim chile|Steaming Anaheim chile]] * [[Boiling Anaheim chile|Boiling Anaheim chile]] * [[Pan-Frying Anaheim chile|Pan-Frying Anaheim chile]] * [[Roasting Anaheim chile|Roasting Anaheim chile]] * [[Stewing Anaheim chile|Stewing Anaheim chile]] ==[[:Category:Storing Anaheim chile|Storing Anaheim chile]]== ==[[:Category:Anaheim chile Nutrition|Anaheim chile Nutrition]]== *[[:Category:Anaheim chile Nutrient Charts|Anaheim chile Nutrient Charts]] ===[[:Category:Anaheim chile Nutritional Research|Anaheim chile Nutritional Research]]=== ==[[:Category:Anaheim chile Recipes|Anaheim chile Recipes]]== '''Add a Anaheim chile Recipe to Cookbookwiki:''' <verbatim>createpageform-Anaheimchile</verbatim> *[[:Category:Anaheim chile Recipes|Anaheim chile Recipes]] *[[:Category:Anaheim chile Recipes by Cooking Method|Anaheim chile Recipes by Cooking Method]] **[[:Category:Stir-fry Anaheim chile Recipes|Stir-fry Anaheim chile Recipes]] **[[:Category:Steamed Anaheim chile Recipes|Steamed Anaheim chile Recipes]] **[[:Category:Boiled Anaheim chile Recipes|Boiled Anaheim chile Recipes]] **[[:Category:Pan-fry Anaheim chile Recipes|Pan-fry Anaheim chile Recipes]] **[[:Category:Roasted Anaheim chile Recipes|Roasted Anaheim chile Recipes]] **[[:Category:Stewed Anaheim chile Recipes|Stewed Anaheim chile Recipes]] *[[:Category:Anaheim chile Recipes by Preparation Time|Anaheim chile Recipes by Preparation Time]] *[[:Category:Anaheim chile Recipes by Cost|Anaheim chile Recipes by Cost]] *[[:Category:Anaheim chile Recipes by Dish Type|Anaheim chile Recipes by Dish Type]] **[[:Category:Anaheim chile Soup Recipes|Anaheim chile Soup Recipes]] **[[:Category:Anaheim chile Salad Recipes|Anaheim chile Salad Recipes]] **[[:Category:Anaheim chile Side Dish Recipes|Anaheim chile Side Dish Recipes]] ====Anaheim chile Related Recipes==== * [[:Category:Anaheim chile|Category Anaheim chile]] [[Category:Fresh Chile Peppers]] 9233cf28a687616df11476fed0e5d4dfea7fb5d9 3514 3513 2006-03-27T14:40:06Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Anaheim chile Recipes|Browse All Anaheim chile Recipes]]''': [[:Category:Anaheim chile Recipes by Cooking Method|Anaheim chile Recipes by Cooking Method]] | [[:Category:Anaheim chile Recipes by Preparation Time|Anaheim chile Recipes by Preparation Time]] |[[:Category:Anaheim chile Recipes by Cost|Anaheim chile Recipes by Cost]] |[[:Category:Anaheim chile Recipes by Dish Type|Anaheim chile Recipes by Dish Type]] </p></div> [[Image:|thumb|300px|right|Anaheim chile]] ==Name Variations== * California green chile * long green pepper * chile verde ==About Anaheim chile== Wikipedia Article [http://en.wikipedia.org/wiki/Chile_pepper About Anaheim chile on Wikipedia] Though there are only a few commonly used species, there are many cultivars and methods of preparing chile peppers that have different common names for culinary use. Green and red bell peppers, for example, are the same cultivar of C. annuum, the green ones being immature. In the same species are the jalapeño, the chipotle (a smoked jalapeño), the poblano, ancho (which is a dried poblano), New Mexico, Anaheim, Serrano, and other cultivars. Jamaicans, Scotch bonnets, and habaneros are common varieties of C. chinense. The species C. frutescens appears as chiles de arbol, aji, pequin, tabasco, cayenne, cherry peppers, malagueta and others. ==[[:Category:Production of Anaheim chile|Production of Anaheim chile]]== ==[[:Category:Buying Anaheim chile|Buying Anaheim chile]]== ===[[:Category:Anaheim chile Variations|Anaheim chile Variations]]=== ==[[:Category:Preparing Anaheim chile|Preparing Anaheim chile]]== ==[[:Category:Cooking Anaheim chile|Cooking Anaheim chile]]== * [[Stir-Frying Anaheim chile|Stir-frying Anaheim chile]] * [[Steaming Anaheim chile|Steaming Anaheim chile]] * [[Boiling Anaheim chile|Boiling Anaheim chile]] * [[Pan-Frying Anaheim chile|Pan-Frying Anaheim chile]] * [[Roasting Anaheim chile|Roasting Anaheim chile]] * [[Stewing Anaheim chile|Stewing Anaheim chile]] ==[[:Category:Storing Anaheim chile|Storing Anaheim chile]]== ==[[:Category:Anaheim chile Nutrition|Anaheim chile Nutrition]]== *[[:Category:Anaheim chile Nutrient Charts|Anaheim chile Nutrient Charts]] ===[[:Category:Anaheim chile Nutritional Research|Anaheim chile Nutritional Research]]=== ==[[:Category:Anaheim chile Recipes|Anaheim chile Recipes]]== '''Add a Anaheim chile Recipe to Cookbookwiki:''' <verbatim>createpageform-Anaheimchile</verbatim> *[[:Category:Anaheim chile Recipes|Anaheim chile Recipes]] *[[:Category:Anaheim chile Recipes by Cooking Method|Anaheim chile Recipes by Cooking Method]] **[[:Category:Stir-fry Anaheim chile Recipes|Stir-fry Anaheim chile Recipes]] **[[:Category:Steamed Anaheim chile Recipes|Steamed Anaheim chile Recipes]] **[[:Category:Boiled Anaheim chile Recipes|Boiled Anaheim chile Recipes]] **[[:Category:Pan-fry Anaheim chile Recipes|Pan-fry Anaheim chile Recipes]] **[[:Category:Roasted Anaheim chile Recipes|Roasted Anaheim chile Recipes]] **[[:Category:Stewed Anaheim chile Recipes|Stewed Anaheim chile Recipes]] *[[:Category:Anaheim chile Recipes by Preparation Time|Anaheim chile Recipes by Preparation Time]] *[[:Category:Anaheim chile Recipes by Cost|Anaheim chile Recipes by Cost]] *[[:Category:Anaheim chile Recipes by Dish Type|Anaheim chile Recipes by Dish Type]] **[[:Category:Anaheim chile Soup Recipes|Anaheim chile Soup Recipes]] **[[:Category:Anaheim chile Salad Recipes|Anaheim chile Salad Recipes]] **[[:Category:Anaheim chile Side Dish Recipes|Anaheim chile Side Dish Recipes]] ====Anaheim chile Related Recipes==== * [[:Category:Anaheim chile|Category Anaheim chile]] [[Category:Fresh Chile Peppers]] 16f197fe1bb3ef2fa9f3039956a1dceefb932d65 3515 3514 2006-03-27T14:40:27Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Anaheim chile Recipes|Browse All Anaheim chile Recipes]]''': [[:Category:Anaheim chile Recipes by Cooking Method|Anaheim chile Recipes by Cooking Method]] | [[:Category:Anaheim chile Recipes by Preparation Time|Anaheim chile Recipes by Preparation Time]] |[[:Category:Anaheim chile Recipes by Cost|Anaheim chile Recipes by Cost]] |[[:Category:Anaheim chile Recipes by Dish Type|Anaheim chile Recipes by Dish Type]] </p></div> [[Image:chilis.jpg|thumb|200px|right|Anaheim chile]] ==Name Variations== * California green chile * long green pepper * chile verde ==About Anaheim chile== Wikipedia Article [http://en.wikipedia.org/wiki/Chile_pepper About Anaheim chile on Wikipedia] Though there are only a few commonly used species, there are many cultivars and methods of preparing chile peppers that have different common names for culinary use. Green and red bell peppers, for example, are the same cultivar of C. annuum, the green ones being immature. In the same species are the jalapeño, the chipotle (a smoked jalapeño), the poblano, ancho (which is a dried poblano), New Mexico, Anaheim, Serrano, and other cultivars. Jamaicans, Scotch bonnets, and habaneros are common varieties of C. chinense. The species C. frutescens appears as chiles de arbol, aji, pequin, tabasco, cayenne, cherry peppers, malagueta and others. ==[[:Category:Production of Anaheim chile|Production of Anaheim chile]]== ==[[:Category:Buying Anaheim chile|Buying Anaheim chile]]== ===[[:Category:Anaheim chile Variations|Anaheim chile Variations]]=== ==[[:Category:Preparing Anaheim chile|Preparing Anaheim chile]]== ==[[:Category:Cooking Anaheim chile|Cooking Anaheim chile]]== * [[Stir-Frying Anaheim chile|Stir-frying Anaheim chile]] * [[Steaming Anaheim chile|Steaming Anaheim chile]] * [[Boiling Anaheim chile|Boiling Anaheim chile]] * [[Pan-Frying Anaheim chile|Pan-Frying Anaheim chile]] * [[Roasting Anaheim chile|Roasting Anaheim chile]] * [[Stewing Anaheim chile|Stewing Anaheim chile]] ==[[:Category:Storing Anaheim chile|Storing Anaheim chile]]== ==[[:Category:Anaheim chile Nutrition|Anaheim chile Nutrition]]== *[[:Category:Anaheim chile Nutrient Charts|Anaheim chile Nutrient Charts]] ===[[:Category:Anaheim chile Nutritional Research|Anaheim chile Nutritional Research]]=== ==[[:Category:Anaheim chile Recipes|Anaheim chile Recipes]]== '''Add a Anaheim chile Recipe to Cookbookwiki:''' <verbatim>createpageform-Anaheimchile</verbatim> *[[:Category:Anaheim chile Recipes|Anaheim chile Recipes]] *[[:Category:Anaheim chile Recipes by Cooking Method|Anaheim chile Recipes by Cooking Method]] **[[:Category:Stir-fry Anaheim chile Recipes|Stir-fry Anaheim chile Recipes]] **[[:Category:Steamed Anaheim chile Recipes|Steamed Anaheim chile Recipes]] **[[:Category:Boiled Anaheim chile Recipes|Boiled Anaheim chile Recipes]] **[[:Category:Pan-fry Anaheim chile Recipes|Pan-fry Anaheim chile Recipes]] **[[:Category:Roasted Anaheim chile Recipes|Roasted Anaheim chile Recipes]] **[[:Category:Stewed Anaheim chile Recipes|Stewed Anaheim chile Recipes]] *[[:Category:Anaheim chile Recipes by Preparation Time|Anaheim chile Recipes by Preparation Time]] *[[:Category:Anaheim chile Recipes by Cost|Anaheim chile Recipes by Cost]] *[[:Category:Anaheim chile Recipes by Dish Type|Anaheim chile Recipes by Dish Type]] **[[:Category:Anaheim chile Soup Recipes|Anaheim chile Soup Recipes]] **[[:Category:Anaheim chile Salad Recipes|Anaheim chile Salad Recipes]] **[[:Category:Anaheim chile Side Dish Recipes|Anaheim chile Side Dish Recipes]] ====Anaheim chile Related Recipes==== * [[:Category:Anaheim chile|Category Anaheim chile]] [[Category:Fresh Chile Peppers]] 454e5d9a7b2ef2ee1197da02d0fef2d05742aa17 0 989 3600 3599 2006-03-27T15:37:13Z Vampiric.Media 740560 /* About Ancho chile pepper */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Ancho chile pepper Recipes|Browse All Ancho chile pepper Recipes]]''': [[:Category:Ancho chile pepper Recipes by Cooking Method|Ancho chile pepper Recipes by Cooking Method]] | [[:Category:Ancho chile pepper Recipes by Preparation Time|Ancho chile pepper Recipes by Preparation Time]] |[[:Category:Ancho chile pepper Recipes by Cost|Ancho chile pepper Recipes by Cost]] |[[:Category:Ancho chile pepper Recipes by Dish Type|Ancho chile pepper Recipes by Dish Type]] </p></div> [[Image:|thumb|300px|right|Ancho chile pepper]] ==About Ancho chile pepper== Wikipedia Article [http://en.wikipedia.org/wiki/Poblano About SAncho chile pepper on Wikipedia] The Poblano is a mild chile pepper, just slightly more spicy than a bell pepper . One of the most popular peppers grown in Mexico, the plant (of the "annuum" species) is multi-stemmed, and can reach 25 inches in height. The pod itself is about three to six inches long, and about two to three inches wide. An immature poblano is dark green in color, but eventually turns a red so dark as to be nearly black. It can be prepared a number of ways, commonly including: dried, breaded and fried, stuffed, or in sauces called moles. After being roasted and peeled, it can be preserved by either canning or freezing. Storing Poblanos in airtight containers will also suffice for several months. When dried, this pepper becomes a broad, flat, heart-shaped pod called an Ancho chile, often ground into a powder used for flavoring recipes. ==[[:Category:Production of Ancho chile pepper|Production of Ancho chile pepper]]== ==[[:Category:Buying Ancho chile pepper|Buying Ancho chile pepper]]== ===[[:Category:Ancho chile pepper Variations|Ancho chile pepper Variations]]=== ==[[:Category:Preparing Ancho chile pepper|Preparing Ancho chile pepper]]== ==[[:Category:Cooking Ancho chile pepper|Cooking Ancho chile pepper]]== * [[Stir-Frying Ancho chile pepper|Stir-frying Ancho chile pepper]] * [[Steaming Ancho chile pepper|Steaming Ancho chile pepper]] * [[Boiling Ancho chile pepper|Boiling Ancho chile pepper]] * [[Pan-Frying Ancho chile pepper|Pan-Frying Ancho chile pepper]] * [[Roasting Ancho chile pepper|Roasting Ancho chile pepper]] * [[Stewing Ancho chile pepper|Stewing Ancho chile pepper]] ==[[:Category:Storing Ancho chile pepper|Storing Ancho chile pepper]]== ==[[:Category:Ancho chile pepper Nutrition|Ancho chile pepper Nutrition]]== *[[:Category:Ancho chile pepper Nutrient Charts|Ancho chile pepper Nutrient Charts]] ===[[:Category:Ancho chile pepper Nutritional Research|Ancho chile pepper Nutritional Research]]=== ==[[:Category:Ancho chile pepper Recipes|Ancho chile pepper Recipes]]== '''Add a Ancho chile pepper Recipe to Cookbookwiki:''' <verbatim>createpageform-Anchochilepepper</verbatim> *[[:Category:Ancho chile pepper Recipes|Ancho chile pepper Recipes]] *[[:Category:Ancho chile pepper Recipes by Cooking Method|Ancho chile pepper Recipes by Cooking Method]] **[[:Category:Stir-fry Ancho chile pepper Recipes|Stir-fry Ancho chile pepper Recipes]] **[[:Category:Steamed Ancho chile pepper Recipes|Steamed Ancho chile pepper Recipes]] **[[:Category:Boiled Ancho chile pepper Recipes|Boiled Ancho chile pepper Recipes]] **[[:Category:Pan-fry Ancho chile pepper Recipes|Pan-fry Ancho chile pepper Recipes]] **[[:Category:Roasted Ancho chile pepper Recipes|Roasted Ancho chile pepper Recipes]] **[[:Category:Stewed Ancho chile pepper Recipes|Stewed Ancho chile pepper Recipes]] *[[:Category:Ancho chile pepper Recipes by Preparation Time|Ancho chile pepper Recipes by Preparation Time]] *[[:Category:Ancho chile pepper Recipes by Cost|Ancho chile pepper Recipes by Cost]] *[[:Category:Ancho chile pepper Recipes by Dish Type|Ancho chile pepper Recipes by Dish Type]] **[[:Category:Ancho chile pepper Soup Recipes|Ancho chile pepper Soup Recipes]] **[[:Category:Ancho chile pepper Salad Recipes|Ancho chile pepper Salad Recipes]] **[[:Category:Ancho chile pepper Side Dish Recipes|Ancho chile pepper Side Dish Recipes]] ====Ancho chile pepper Related Recipes==== * [[:Category:Ancho chile pepper|Category Ancho chile pepper]] [[Category:Dried Chile Peppers]] 105a18b2b19fb74e97e43b1ce216838704173633 3601 3600 2006-03-27T15:37:38Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Ancho chile pepper Recipes|Browse All Ancho chile pepper Recipes]]''': [[:Category:Ancho chile pepper Recipes by Cooking Method|Ancho chile pepper Recipes by Cooking Method]] | [[:Category:Ancho chile pepper Recipes by Preparation Time|Ancho chile pepper Recipes by Preparation Time]] |[[:Category:Ancho chile pepper Recipes by Cost|Ancho chile pepper Recipes by Cost]] |[[:Category:Ancho chile pepper Recipes by Dish Type|Ancho chile pepper Recipes by Dish Type]] </p></div> [[Image:|thumb|300px|right|Ancho chile pepper]] ==Name Variations== * pasilla chile ==About Ancho chile pepper== Wikipedia Article [http://en.wikipedia.org/wiki/Poblano About SAncho chile pepper on Wikipedia] The Poblano is a mild chile pepper, just slightly more spicy than a bell pepper . One of the most popular peppers grown in Mexico, the plant (of the "annuum" species) is multi-stemmed, and can reach 25 inches in height. The pod itself is about three to six inches long, and about two to three inches wide. An immature poblano is dark green in color, but eventually turns a red so dark as to be nearly black. It can be prepared a number of ways, commonly including: dried, breaded and fried, stuffed, or in sauces called moles. After being roasted and peeled, it can be preserved by either canning or freezing. Storing Poblanos in airtight containers will also suffice for several months. When dried, this pepper becomes a broad, flat, heart-shaped pod called an Ancho chile, often ground into a powder used for flavoring recipes. ==[[:Category:Production of Ancho chile pepper|Production of Ancho chile pepper]]== ==[[:Category:Buying Ancho chile pepper|Buying Ancho chile pepper]]== ===[[:Category:Ancho chile pepper Variations|Ancho chile pepper Variations]]=== ==[[:Category:Preparing Ancho chile pepper|Preparing Ancho chile pepper]]== ==[[:Category:Cooking Ancho chile pepper|Cooking Ancho chile pepper]]== * [[Stir-Frying Ancho chile pepper|Stir-frying Ancho chile pepper]] * [[Steaming Ancho chile pepper|Steaming Ancho chile pepper]] * [[Boiling Ancho chile pepper|Boiling Ancho chile pepper]] * [[Pan-Frying Ancho chile pepper|Pan-Frying Ancho chile pepper]] * [[Roasting Ancho chile pepper|Roasting Ancho chile pepper]] * [[Stewing Ancho chile pepper|Stewing Ancho chile pepper]] ==[[:Category:Storing Ancho chile pepper|Storing Ancho chile pepper]]== ==[[:Category:Ancho chile pepper Nutrition|Ancho chile pepper Nutrition]]== *[[:Category:Ancho chile pepper Nutrient Charts|Ancho chile pepper Nutrient Charts]] ===[[:Category:Ancho chile pepper Nutritional Research|Ancho chile pepper Nutritional Research]]=== ==[[:Category:Ancho chile pepper Recipes|Ancho chile pepper Recipes]]== '''Add a Ancho chile pepper Recipe to Cookbookwiki:''' <verbatim>createpageform-Anchochilepepper</verbatim> *[[:Category:Ancho chile pepper Recipes|Ancho chile pepper Recipes]] *[[:Category:Ancho chile pepper Recipes by Cooking Method|Ancho chile pepper Recipes by Cooking Method]] **[[:Category:Stir-fry Ancho chile pepper Recipes|Stir-fry Ancho chile pepper Recipes]] **[[:Category:Steamed Ancho chile pepper Recipes|Steamed Ancho chile pepper Recipes]] **[[:Category:Boiled Ancho chile pepper Recipes|Boiled Ancho chile pepper Recipes]] **[[:Category:Pan-fry Ancho chile pepper Recipes|Pan-fry Ancho chile pepper Recipes]] **[[:Category:Roasted Ancho chile pepper Recipes|Roasted Ancho chile pepper Recipes]] **[[:Category:Stewed Ancho chile pepper Recipes|Stewed Ancho chile pepper Recipes]] *[[:Category:Ancho chile pepper Recipes by Preparation Time|Ancho chile pepper Recipes by Preparation Time]] *[[:Category:Ancho chile pepper Recipes by Cost|Ancho chile pepper Recipes by Cost]] *[[:Category:Ancho chile pepper Recipes by Dish Type|Ancho chile pepper Recipes by Dish Type]] **[[:Category:Ancho chile pepper Soup Recipes|Ancho chile pepper Soup Recipes]] **[[:Category:Ancho chile pepper Salad Recipes|Ancho chile pepper Salad Recipes]] **[[:Category:Ancho chile pepper Side Dish Recipes|Ancho chile pepper Side Dish Recipes]] ====Ancho chile pepper Related Recipes==== * [[:Category:Ancho chile pepper|Category Ancho chile pepper]] [[Category:Dried Chile Peppers]] fb05ec6b5f44ded72c45819479e72cb37c1e8d94 0 853 2017 2006-03-28T17:12:57Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[American Cuisine]] 02b49837b3057612fd4474652a85632eac8283eb 0 851 2011 2006-03-28T17:14:06Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[American Cuisine]] 02b49837b3057612fd4474652a85632eac8283eb 0 1590 6808 2006-03-28T18:10:23Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Persian Cuisine]] e72793c62ee1f276107f28e8bac7b81d1bcb8449 0 1059 4127 2006-03-28T18:10:24Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Anguillan Cuisine]] 83c8dc86b4ef18c5e63f7615a3f5ac151960eb38 0 1589 6806 2006-03-28T18:10:58Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Persian Cuisine]] e72793c62ee1f276107f28e8bac7b81d1bcb8449 0 1060 4129 2006-03-28T18:11:11Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Anguillan Cuisine]] 83c8dc86b4ef18c5e63f7615a3f5ac151960eb38 0 1008 3721 2006-03-28T19:00:56Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Andorra Cuisine]] a34c87df3de7891e190b2e720e42fd7cb42997f0 0 1627 7208 2006-03-28T19:22:06Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Peruvian Cuisine]] fcd1cdb0150699dc405b802e40bf5852fb0ba66b 0 1623 7181 2006-03-28T19:23:11Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Peruvian Cuisine]] fcd1cdb0150699dc405b802e40bf5852fb0ba66b 0 1867 9294 2006-03-28T19:27:45Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Venezuelan Cuisine]] 49a05ad35779ab45cada93006ba9f25721648ef0 0 1865 9289 2006-03-28T19:29:11Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Venezuelan Cuisine]] 49a05ad35779ab45cada93006ba9f25721648ef0 0 1979 10232 2006-03-28T19:33:32Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Guamanian Cuisine]] 2f75bfc9499d81def5dc868b5d6b7ace44a7a30c 0 1980 10234 2006-03-28T19:34:04Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Guamanian Cuisine]] 2f75bfc9499d81def5dc868b5d6b7ace44a7a30c 0 1997 10390 2006-03-28T20:18:46Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Guatemalan Cuisine]] 1c9754bf06a9ee1e7102d5e1532ed044262863c9 0 1999 10394 2006-03-28T20:18:53Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Guatemalan Cuisine]] 1c9754bf06a9ee1e7102d5e1532ed044262863c9 0 1970 10172 2006-03-28T20:26:09Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Guadeloupian Cuisine]] bde63a88cef23ec1ec1ab3789237b04ba3f89a1c 10173 10172 2006-03-28T20:26:13Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Guadeloupian Cuisine]] 7a46fa4ce1bd0c5ddf187786e30a0907355a707f 0 1971 10175 2006-03-28T20:26:58Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Guadeloupian Cuisine]] 7a46fa4ce1bd0c5ddf187786e30a0907355a707f 0 1054 4101 2006-03-28T20:30:35Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Angolan Cuisine]] ddf02534d1993d7c6e82841e92f285a15eeeaf49 0 1055 4103 2006-03-28T20:30:43Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Angolan Cuisine]] ddf02534d1993d7c6e82841e92f285a15eeeaf49 0 2027 10664 2006-03-28T20:49:54Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Guinea Bissau Cuisine]] b1424e556a9d6e3496213e524e7b224ce08d4432 0 775 1745 2006-03-28T21:12:09Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Lesothoan Cuisine]] b5be84b0c92c3dfa607f43ad927e2209f9394924 0 776 1748 2006-03-28T21:14:24Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Lesothoan Cuisine]] b5be84b0c92c3dfa607f43ad927e2209f9394924 0 2026 10660 2006-03-28T21:33:41Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[New Guinean Cuisine]] 450381b5c0a5b3854f96ff0cdd27d87f51e55430 0 785 1783 2006-03-28T22:12:32Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Liberian Cuisine]] 66bef34c21c7fbe6f9a7acc75de071f623b1a6ce 0 784 1781 2006-03-28T22:12:40Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Liberian Cuisine]] 66bef34c21c7fbe6f9a7acc75de071f623b1a6ce 0 786 1785 2006-03-28T22:30:56Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Libyan Recipes|Browse All Libyan Recipes]]''': [[:Category:Libyan Appetizers|Libyan Appetizers]] | [[:Category:Libyan Beverages|Libyan Beverages]] | [[:Category:Libyan Soups|Libyan Soups]] | [[:Category:Libyan Salads|Libyan Salads]] | [[:Category:Libyan Vegetarian|Libyan Vegetarian]] | [[:Category:Libyan Meat Dishes|Libyan Meat Dishes]] | [[:Category:Libyan Snacks|Libyan Snacks]] | [[:Category:Libyan Desserts|Libyan Desserts]] </p></div> {{stub}} <h2>Libya- Cooking and Food<h2> ==Overview of Libyan Cuisine History== [[Image:||right|thumb|]] ==[[:Category:Libyan Cuisine|Cuisines of Libya]]== [[Image:Map of Libya.gif|140px|right|thumb|Map of Libya- Click to enlarge]] '''By Geographic Area and Style:''' * <b>Add an Libyan Article or Recipe:</b> <verbatim>createpageform-libyan</verbatim> ==[[:Category:Libyan Food Glossary|Libyan Food Glossary]]== Finding the ingredients for an Libyan Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Libyan Food Glossary|Libyan Food Glossary]]</b> <BR> <b>Add a Term to the Libyan Food Glossary:</b> <verbatim>createpageform-libyaningredients</verbatim> ==[[:Category:Preparation Methods for Libyan Cooking|Preparation Methods for Libyan Cooking]]== ==[[:Category:Special Equipment for Libyan Cooking|Special Equipment for Libyan Cooking]]== Most Libyan dishes don’t require you to purchase any special tools. However, having a [[coffee grinder]] helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor. However, here are a few kitchen utensils you might want to use: * ==[[:Category:Libyan Food Traditions and Festivals|Libyan Food Traditions and Festivals]]== ==[[:Category:People in Libyan Food|People in Libyan Food]]== * Are you into Libyan Cooking and would like to be interviewed? ==Add Libyan Recipes or Content== {{createlibyancontent}} ====Libyan Cuisine Related Recipes==== * [[:Category:Libyan|Category Libyan]] [[Category:Cuisines of the World]] [[Category:Libyan]] d00a7d89ee4e81b1f6d6404ac506c69600c37867 1786 1785 2006-03-28T22:31:13Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Libyan Cuisine]] 1b218bd278f7f07e021ab95e56b0c0652b54e38b 0 1964 10093 10092 2006-03-29T11:01:05Z Vampiric.Media 740560 wikitext text/x-wiki ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground cumin * 1 ripe, medium Roma tomato, seeded, diced * ½ Cup minced sweet white onion * 2 serrano chilies, seeded, minced * ¼ Cup chopped cilantro leaves * 4 Tbsp fresh lime juice * Hot pepper sauce, sea salt, white pepper to taste ===Directions=== Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Avocado Recipes]] [[Category: Serrano pepper Side Dish Recipes]] bd0ca92c11e00b1cf2b7df13bb566aa9cd2ea94b 10094 10093 2006-04-05T19:41:14Z Vampiric.Media 740560 wikitext text/x-wiki ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground cumin * 1 ripe, medium Roma tomato, seeded, diced * ½ Cup minced sweet white onion * 2 serrano chilies, seeded, minced * ¼ Cup chopped cilantro leaves * 4 Tbsp fresh lime juice * Hot pepper sauce, sea salt, white pepper to taste ===Directions=== Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Avocado Recipes]] [[Category: Serrano pepper Side Dish Recipes]] [[category:Lime Recipes]] ab589a4e129043b1aaeceec3a58f9ce16e9e3c17 0 1577 6716 6715 2006-03-30T11:47:24Z Vampiric.Media 740560 wikitext text/x-wiki ==Description== Indonesian corn burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped onion<BR> * 1 clove of garlic<BR> * 1 tin of corn (300gr/ 11oz)<BR> * 1/2 of a thin leek<BR> * 3 tbsp chopped coriander leaves (silantro)<BR> * 2 tbsp grated (block) coconut cream(santen)<BR> * 3-4 tbsp flour<BR> * 1 beaten egg<BR> * 1/2 tsp ground coriander seeds (ketumbar)<BR> * some salt, sweet red pepper sauce, oil for frying ===Directions=== Rub the onion and garlic to a paste in a pestle and mortar. <BR> Crush the corn and let the acces fluid leak of in a collander. <BR> Chop the leek and the coriander leaves finely.<BR> Mix the corn, leek, coriander onion and garlic. <BR> Add the beaten egg , the ground coriander and add salt and pepper sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough flour to make a thick dough. <BR> Form small "burgers" and fry them in oil.<BR> This dish tastes great with Yellow rice and a crispy beansprout salad! ===Other Links=== ==See also== [[Category: Indonesian Snacks]] [[Category:Indonesian Recipes]] [[Category: Pan-fry Sweet pepper Recipes]] [[Category: Sweet pepper Side Dish Recipes]] 26807b1e54aafdade7f5d221524396df1ae80f41 0 1898 9607 2006-03-31T11:28:11Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Cape gooseberry]] 47a0590cf9150f43eeb36c6dc25acbecc3429aed 0 2016 10584 10583 2006-04-03T20:02:35Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Guava]] 06fbda5bd64623c3aa7114612e091f5423212523 0 788 1802 2006-04-03T20:11:55Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Litchi]] 2e9d3874d4e2cc33b5830c2302b33f5440912823 0 792 1812 2006-04-03T20:11:56Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Litchi]] 2e9d3874d4e2cc33b5830c2302b33f5440912823 0 1857 9255 2006-04-03T20:16:15Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Mabolo]] e1e945dc78bfc7bda5158872dcbba1fda4946003 0 1877 9429 2006-04-03T20:29:21Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Otaheite gooseberry]] d2f800d416a8b5a539b65008ebc3c5d3c25dfded 0 1467 5710 2006-04-03T20:35:25Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Pepino]] d1692e4774f0e196736eac9e13ca18473ed8ea04 0 1984 10295 2006-04-03T21:07:38Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Soursop]] 68f8a607e1166813726ae09f8da34655748ff998 0 849 1984 1983 2006-04-05T08:40:21Z Vampiric.Media 740560 wikitext text/x-wiki ==Description== Ame Hnat (Dry Beef Curry) is a popular Burmese main dish and is best served with white rice. [[Image:image.jpg|right|Name of the Recipe]] ===Ingredients=== * 750 g stewing steak * 2 large onions * 5 large cloves garlic * 2 teaspoons ginger, chopped * 1 teaspoon ground turmeric * 1 teaspoon chili powder * 6 tablespoons light sesame oil * 1/4 teaspoon ground black pepper * 2 tender stalk lemon grass * 1 cup hot water * 1 1/2 teaspoons salt * 2 large onions, finely sliced and fried until crisp and brown ===Directions=== Cut beef in 2-inch squares. Put onion, garlic, ginger, turmeric and chili powder in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat oil and add the paste. Stir into the oil and cook over low heat for 10 minutes. Add a little water if mixture starts to burn. The paste becomes a gold brown and has oil around the edges when it is cooked. Add beef, pepper and lemon grass. Fry slowly over moderately low heat until all juices from beef evaporated and meat turns brown. Add how water and salt to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried onions. ===Other Links=== ==See also== [[Category: Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[category:Lemon Recipes]] b057b459009ad88fd7480df8a68b6bc3277d77b7 0 2045 10857 2006-04-08T15:05:34Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Cuisine Recipes|Browse All Cuisine Recipes]]''': [[:Category:Cuisine Appetizers|Cuisine Appetizers]] | [[:Category:Cuisine Beverages|Cuisine Beverages]] | [[:Category:Cuisine Soups|Cuisine Soups]] | [[:Category:Cuisine Salads|Cuisine Salads]] | [[:Category:Cuisine Vegetarian|Cuisine Vegetarian]] | [[:Category:Cuisine Meat Dishes|Cuisine Meat Dishes]] | [[:Category:Cuisine Snacks|Cuisine Snacks]] | [[:Category:Cuisine Desserts|Cuisine Desserts]] </p></div> {{stub}} <h2>Cuisine - Cooking and Food<h2> ==Overview of Cuisine Cuisine History== [[Image:||right|thumb|]] ==[[:Category:Cuisine Cuisine|Cuisines of Cuisine]]== [[Image:Map of Cuisine Cuisine.gif|140px|right|thumb|Map of Cuisine - Click to enlarge]] '''By Geographic Area and Style:''' * <b>Add an Cuisine Article or Recipe:</b> <verbatim>createpageform-Cuisine</verbatim> ==[[:Category:Indian Food Glossary|Indian Food Glossary]]== Finding the ingredients for an Cuisine Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Cuisine Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Cuisine Cooking|Preparation Methods for Cuisine Cooking]]== ==[[:Category:Special Equipment for Cuisine Cooking|Special Equipment for Cuisine Cooking]]== Most Cuisine dishes don’t require you to purchase any special tools. However, having a [[coffee grinder]] helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor. However, here are a few kitchen utensils you might want to use: * ==[[:Category:Cuisine Food Traditions and Festivals|Cuisine Food Traditions and Festivals]]== ==[[:Category:People in Cuisine Food|People in Cuisine Food]]== * Are you into Cuisine Cooking and would like to be interviewed? ==Add Cuisine Recipes or Content== {{createCuisinecontent}} [[Category:Indian Cuisine]] [[Category:Indian]] ====Cuisine Related Recipes==== * [[:Category:Cuisine_Cuisine|Category Cuisine Cuisine]] 03e78b6d1422f1938a8764d0533e601de87a1221 10858 10857 2006-04-08T15:06:53Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Cuisine Recipes|Browse All Cuisine Recipes]]''': [[:Category:Cuisine Appetizers|Cuisine Appetizers]] | [[:Category:Cuisine Beverages|Cuisine Beverages]] | [[:Category:Cuisine Soups|Cuisine Soups]] | [[:Category:Cuisine Salads|Cuisine Salads]] | [[:Category:Cuisine Vegetarian|Cuisine Vegetarian]] | [[:Category:Cuisine Meat Dishes|Cuisine Meat Dishes]] | [[:Category:Cuisine Snacks|Cuisine Snacks]] | [[:Category:Cuisine Desserts|Cuisine Desserts]] </p></div> {{stub}} <h2>Cuisine - Cooking and Food<h2> ==Overview of Cuisine Cuisine History== [[Image:||right|thumb|]] <b>Add an Cuisine Article or Recipe:</b> <verbatim>createpageform-Cuisine</verbatim> ==[[:Category:Indian Food Glossary|Indian Food Glossary]]== Finding the ingredients for an Cuisine Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Cuisine Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Cuisine Cooking|Preparation Methods for Cuisine Cooking]]== ==[[:Category:Special Equipment for Cuisine Cooking|Special Equipment for Cuisine Cooking]]== Most Cuisine dishes don’t require you to purchase any special tools. However, having a [[coffee grinder]] helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor. However, here are a few kitchen utensils you might want to use: * ==[[:Category:Cuisine Food Traditions and Festivals|Cuisine Food Traditions and Festivals]]== ==[[:Category:People in Cuisine Food|People in Cuisine Food]]== * Are you into Cuisine Cooking and would like to be interviewed? ==Add Cuisine Recipes or Content== {{createCuisinecontent}} [[Category:Indian Cuisine]] [[Category:Indian]] ====Cuisine Related Recipes==== * [[:Category:Cuisine_Cuisine|Category Cuisine Cuisine]] 358d4bcd9c78d54a55a21c79938ad31e5f97de0a 10859 10858 2006-04-08T15:07:48Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Cuisine Recipes|Browse All Cuisine Recipes]]''': [[:Category:Cuisine Appetizers|Cuisine Appetizers]] | [[:Category:Cuisine Beverages|CuisineBeverages]] [[:Category:Cuisine Soups|Cuisine Soups]] | [[:Category:Cuisine Salads|Cuisine Salads]] | [[:Category:Cuisine Vegetarian|Cuisine Vegetarian]] | [[:Category:Cuisine Meat Dishes|Cuisine Meat Dishes]] | [[:Category:Cuisine Snacks|Cuisine Snacks]] | [[:Category:Cuisine Desserts|Cuisine Desserts]] </p></div> [[Category:Cuisine Cuisine]][[Category:Cuisine_Recipes]] {{stub}} <h2>Cuisine - Cooking and Food<h2> ==Overview of Cuisine Cuisine History== [[Image:||right|thumb|]] <b>Add an Cuisine Article or Recipe:</b> <verbatim>createpageform-Cuisine</verbatim> ==[[:Category:Indian Food Glossary|Indian Food Glossary]]== Finding the ingredients for an Cuisine Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Cuisine Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Cuisine Cooking|Preparation Methods for Cuisine Cooking]]== ==[[:Category:Special Equipment for Cuisine Cooking|Special Equipment for Cuisine Cooking]]== Most Cuisine dishes don’t require you to purchase any special tools. However, having a [[coffee grinder]] helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor. However, here are a few kitchen utensils you might want to use: * ==[[:Category:Cuisine Food Traditions and Festivals|Cuisine Food Traditions and Festivals]]== ==[[:Category:People in Cuisine Food|People in Cuisine Food]]== * Are you into Cuisine Cooking and would like to be interviewed? ==Add Cuisine Recipes or Content== {{createCuisinecontent}} [[Category:Indian Cuisine]] [[Category:Indian]] ====Cuisine Related Recipes==== * [[:Category:Cuisine_Cuisine|Category Cuisine Cuisine]] bb2dde75c1498ec07cf37a8d0ac2a9df9d7edaa6 10860 10859 2006-04-08T15:24:31Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] <b>Add an Gujrati Article or Recipe:</b> <verbatim>createpageform-Gujrati</verbatim> ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== Most Gujrati dishes don’t require you to purchase any special tools. However, having a [[coffee grinder]] helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor. However, here are a few kitchen utensils you might want to use: * ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ===Gujrati Related Recipes=== *[[Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] 31f35131aa698bea57c49c035910048593e11f56 0 770 1699 1698 2006-04-09T12:09:13Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]''': [[:Category:Lentil Recipes by Cooking Method|Lentil Recipes by Cooking Method]] | [[:Category:Lentil Recipes by Preparation Time|Lentil Recipes by Preparation Time]] |[[:Category:Lentil Recipes by Cost|Lentil Recipes by Cost]] |[[:Category:Lentil Recipes by Dish Type|Lentil Recipes by Dish Type]] </p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==[[:Category:Production of Lentil|Production of Lentil]]== ==[[:Category:Buying Lentil|Buying Lentil]]== ===[[:Category:Lentil Variations|Lentil Variations]]=== ==[[:Category:Preparing Lentil|Preparing Lentil]]== ==[[:Category:Cooking Lentil|Cooking Lentil]]== * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==[[:Category:Storing Lentil|Storing Lentil]]== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *[[:Category:Lentil Recipes by Cooking Method|Lentil Recipes by Cooking Method]] **[[:Category:Stir-fry Lentil Recipes|Stir-fry Lentil Recipes]] **[[:Category:Steamed Lentil Recipes|Steamed Lentil Recipes]] **[[:Category:Boiled Lentil Recipes|Boiled Lentil Recipes]] **[[:Category:Pan-fry Lentil Recipes|Pan-fry Lentil Recipes]] **[[:Category:Roasted Lentil Recipes|Roasted Lentil Recipes]] **[[:Category:Stewed Lentil Recipes|Stewed Lentil Recipes]] *[[:Category:Lentil Recipes by Preparation Time|Lentil Recipes by Preparation Time]] *[[:Category:Lentil Recipes by Cost|Lentil Recipes by Cost]] *[[:Category:Lentil Recipes by Dish Type|Lentil Recipes by Dish Type]] **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentil|Category Lentil]] [[Category:Podded Vegetables]] d05cf2d6ee614e27fb61a935a0b6ebc6c5bf07ac 0 1920 9682 2006-04-09T19:10:26Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Filé powder]] 0037f18b86b12b30c62b78c0b588e99aadfab6a1 0 748 1579 2006-04-10T08:49:19Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Lemongrass]] 125458c7dfdd4148fbd34dd6c7f5aeac5ec10b14 0 1892 9582 2006-04-10T09:34:02Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Angelica]] f3d62f06a6c137789b2c46a7237d4d9a1fc95263 0 980 3525 2006-04-11T16:47:46Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Pomegranate seeds]] 0b5589048546bf0e77222940f0f81425fb57b7cc 0 846 1972 2006-04-11T17:22:02Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Amchoor]] 4527111c0b60db45f62b6d431e4813af964a3289 0 847 1974 2006-04-11T17:22:55Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Amchoor]] 4527111c0b60db45f62b6d431e4813af964a3289 0 1915 9665 2006-04-11T17:39:50Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Cayenne pepper]] 00284c78c1b87719ddf2e1cd26d591ba095604af 0 707 9630 1317 2006-04-11T18:14:26Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Ginger]] fd9b9b897e4accff68847cfc14916d0d34fe69d4 0 1069 4190 2006-04-11T18:32:39Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Szechwan peppercorn]] a53623ab3ec311d9be6faf8d29dd7b55332bc5ae 0 1072 4201 4200 2006-04-11T20:37:17Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Anise seed]] a421c4151ce0e99ee25db2016f6f4895bb60957b 0 894 2538 2006-04-11T21:45:07Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Safflower]] cd32be420ca7a0c7eb61c620348e81e38b28c0c2 0 1464 5704 2006-04-11T21:49:12Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Pipicha]] 5ba4057efa7092ba2f03494b38739bd86fdce989 0 1964 10095 10094 2006-04-11T22:53:30Z Vampiric.Media 740560 wikitext text/x-wiki ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground cumin * 1 ripe, medium Roma tomato, seeded, diced * ½ Cup minced sweet white onion * 2 serrano chilies, seeded, minced * ¼ Cup chopped cilantro leaves * 4 Tbsp fresh lime juice * Hot pepper sauce, sea salt, white pepper to taste ===Directions=== Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Avocado Recipes]] [[Category: Serrano pepper Side Dish Recipes]] [[category:Lime Recipes]] [[Category:Cilantro Recipes]] 499b1f7406314f2ec0aa1b91c3eb634c49af9cb7 0 849 1985 1984 2006-04-12T12:08:07Z Vampiric.Media 740560 wikitext text/x-wiki ==Description== Ame Hnat (Dry Beef Curry) is a popular Burmese main dish and is best served with white rice. [[Image:image.jpg|right|Name of the Recipe]] ===Ingredients=== * 750 g stewing steak * 2 large onions * 5 large cloves garlic * 2 teaspoons ginger, chopped * 1 teaspoon ground turmeric * 1 teaspoon chili powder * 6 tablespoons light sesame oil * 1/4 teaspoon ground black pepper * 2 tender stalk lemon grass * 1 cup hot water * 1 1/2 teaspoons salt * 2 large onions, finely sliced and fried until crisp and brown ===Directions=== Cut beef in 2-inch squares. Put onion, garlic, ginger, turmeric and chili powder in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat oil and add the paste. Stir into the oil and cook over low heat for 10 minutes. Add a little water if mixture starts to burn. The paste becomes a gold brown and has oil around the edges when it is cooked. Add beef, pepper and lemon grass. Fry slowly over moderately low heat until all juices from beef evaporated and meat turns brown. Add how water and salt to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried onions. ===Other Links=== ==See also== [[Category: Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[category:Lemon Recipes]] [[Category:Curry Recipes]] 22183d58f10d6722c14ad05101d9f10beb7c504d 1986 1985 2006-04-12T17:43:30Z Vampiric.Media 740560 wikitext text/x-wiki ==Description== Ame Hnat (Dry Beef Curry) is a popular Burmese main dish and is best served with white rice. [[Image:image.jpg|right|Name of the Recipe]] ===Ingredients=== * 750 g stewing steak * 2 large onions * 5 large cloves garlic * 2 teaspoons ginger, chopped * 1 teaspoon ground turmeric * 1 teaspoon chili powder * 6 tablespoons light sesame oil * 1/4 teaspoon ground black pepper * 2 tender stalk lemon grass * 1 cup hot water * 1 1/2 teaspoons salt * 2 large onions, finely sliced and fried until crisp and brown ===Directions=== Cut beef in 2-inch squares. Put onion, garlic, ginger, turmeric and chili powder in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat oil and add the paste. Stir into the oil and cook over low heat for 10 minutes. Add a little water if mixture starts to burn. The paste becomes a gold brown and has oil around the edges when it is cooked. Add beef, pepper and lemon grass. Fry slowly over moderately low heat until all juices from beef evaporated and meat turns brown. Add how water and salt to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried onions. ===Other Links=== ==See also== [[Category: Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[category:Lemon Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] 1d2b35f29b09989b97893f811116437950e56d0f 1987 1986 2006-04-13T08:47:58Z Vampiric.Media 740560 wikitext text/x-wiki ==Description== Ame Hnat (Dry Beef Curry) is a popular Burmese main dish and is best served with white rice. [[Image:image.jpg|right|Name of the Recipe]] ===Ingredients=== * 750 g stewing steak * 2 large onions * 5 large cloves garlic * 2 teaspoons ginger, chopped * 1 teaspoon ground turmeric * 1 teaspoon chili powder * 6 tablespoons light sesame oil * 1/4 teaspoon ground black pepper * 2 tender stalk lemon grass * 1 cup hot water * 1 1/2 teaspoons salt * 2 large onions, finely sliced and fried until crisp and brown ===Directions=== Cut beef in 2-inch squares. Put onion, garlic, ginger, turmeric and chili powder in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat oil and add the paste. Stir into the oil and cook over low heat for 10 minutes. Add a little water if mixture starts to burn. The paste becomes a gold brown and has oil around the edges when it is cooked. Add beef, pepper and lemon grass. Fry slowly over moderately low heat until all juices from beef evaporated and meat turns brown. Add how water and salt to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried onions. ===Other Links=== ==See also== [[Category: Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[category:Lemon Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[category:chili powder Recipes]] 7b8d467ffa01599a9b3b62eb049c5a79bde1ba77 0 970 3473 3472 2006-04-12T15:16:51Z Vampiric.Media 740560 wikitext text/x-wiki [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== *12 Mango (ripe, blanched and skinned, flesh from the skin scraped off) *50 g Semi-dried Tuna (cleaned, cut into pieces) *100 g Onions (sliced thinly) *4 Garlic Cloves (sliced thinly) *6 Curry Leaves *2 pcs Rampe Leaf *6 tbsp Coriander Curry Powder *100 ml Coconut Milk *50 ml Coconut Cream *45 ml Coconut Oil *Salt to season ==Directions== # Fry the onions, garlic, curry leaves and rampe leaf until onions are golden brown. #Add in the whole mangoes and the scraped off flesh from the skins, tuna, curry powder, coconut milk and seasoning. #Cook covered until the curry has thickened. Add in the coconut cream, adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[category:Curry Recipes]] 649f1bee867d014f4b4ef224cc3f7b2b067d57db 3474 3473 2006-04-12T18:04:17Z Vampiric.Media 740560 wikitext text/x-wiki [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== *12 Mango (ripe, blanched and skinned, flesh from the skin scraped off) *50 g Semi-dried Tuna (cleaned, cut into pieces) *100 g Onions (sliced thinly) *4 Garlic Cloves (sliced thinly) *6 Curry Leaves *2 pcs Rampe Leaf *6 tbsp Coriander Curry Powder *100 ml Coconut Milk *50 ml Coconut Cream *45 ml Coconut Oil *Salt to season ==Directions== # Fry the onions, garlic, curry leaves and rampe leaf until onions are golden brown. #Add in the whole mangoes and the scraped off flesh from the skins, tuna, curry powder, coconut milk and seasoning. #Cook covered until the curry has thickened. Add in the coconut cream, adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[category:Curry Recipes]] [[Category:screw pine leaf Recipes]] 3b12f0798f7ff256dba613bbee6687bf622c3307 0 1577 6717 6716 2006-04-12T17:13:33Z Vampiric.Media 740560 wikitext text/x-wiki ==Description== Indonesian corn burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped onion<BR> * 1 clove of garlic<BR> * 1 tin of corn (300gr/ 11oz)<BR> * 1/2 of a thin leek<BR> * 3 tbsp chopped coriander leaves (silantro)<BR> * 2 tbsp grated (block) coconut cream(santen)<BR> * 3-4 tbsp flour<BR> * 1 beaten egg<BR> * 1/2 tsp ground coriander seeds (ketumbar)<BR> * some salt, sweet red pepper sauce, oil for frying ===Directions=== Rub the onion and garlic to a paste in a pestle and mortar. <BR> Crush the corn and let the acces fluid leak of in a collander. <BR> Chop the leek and the coriander leaves finely.<BR> Mix the corn, leek, coriander onion and garlic. <BR> Add the beaten egg , the ground coriander and add salt and pepper sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough flour to make a thick dough. <BR> Form small "burgers" and fry them in oil.<BR> This dish tastes great with Yellow rice and a crispy beansprout salad! ===Other Links=== ==See also== [[Category: Indonesian Snacks]] [[Category:Indonesian Recipes]] [[Category: Pan-fry Sweet pepper Recipes]] [[Category: Sweet pepper Side Dish Recipes]] [[Category:ketumbar Recipes]] e1b797f736b9a08f46807c6f3aaf4b1516af496b 6718 6717 2006-04-23T14:52:30Z Vampiric.Media 740560 wikitext text/x-wiki ==Description== Indonesian corn burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped onion<BR> * 1 clove of garlic<BR> * 1 tin of corn (300gr/ 11oz)<BR> * 1/2 of a thin leek<BR> * 3 tbsp chopped coriander leaves (silantro)<BR> * 2 tbsp grated (block) coconut cream(santen)<BR> * 3-4 tbsp flour<BR> * 1 beaten egg<BR> * 1/2 tsp ground coriander seeds (ketumbar)<BR> * some salt, sweet red pepper sauce, oil for frying ===Directions=== Rub the onion and garlic to a paste in a pestle and mortar. <BR> Crush the corn and let the acces fluid leak of in a collander. <BR> Chop the leek and the coriander leaves finely.<BR> Mix the corn, leek, coriander onion and garlic. <BR> Add the beaten egg , the ground coriander and add salt and pepper sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough flour to make a thick dough. <BR> Form small "burgers" and fry them in oil.<BR> This dish tastes great with Yellow rice and a crispy beansprout salad! ===Other Links=== ==See also== [[Category: Indonesian Snacks]] [[Category:Indonesian Recipes]] [[Category: Pan-fry Sweet pepper Recipes]] [[Category: Sweet pepper Side Dish Recipes]] [[Category:ketumbar Recipes]] [[Category:Grated coconut Recipes]] 899d721e2a15bae88a540ccfbb616242bfb6a325 0 1544 6373 6372 2006-04-13T14:58:39Z Vampiric.Media 740560 wikitext text/x-wiki [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== *2 lbs. stewing beef or brisket *1/2 lb. pickled meat *1 lbs. oxtail *1 cup cassareep *2 oz. sugar *3 cloves *2 red peppers *1 piece dried lemon peel *1 stick cinnamon *salt to taste ==Directions== #Cover meat with water and boil for one hour. Next add the other ingredients and simmer until the meat becomes tender. In Guyana quite often pepperpot is served while hot, with home made bread. #It can also be served with rice or other bread. [[Category:French Guianese Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:lemon peel Recipes]] fb51ed2aa5c549c7c3cb21cbada0ec7c7cd65223 0 996 3643 3642 2006-04-13T18:46:50Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Anchovies Recipes|Browse All Anchovies Recipes]]''':| [[:Category:Anchovies Recipes by Preparation Time|Anchovies Recipes by Preparation Time]] |[[:Category:Anchovies Recipes by Cost|Anchovies Recipes by Cost]] |[[:Category:Anchovies Recipes by Dish Type|Anchovies Recipes by Dish Type]] </p></div> [[Image:|thumb|300px|right|Anchovies]] ==About Anchovies== ==[[:Category:Production of Anchovies|Production of Anchovies]]== ==[[:Category:Buying Anchovies|Buying Anchovies]]== ===[[:Category:Anchovies Variations|Anchovies Variations]]=== ==[[:Category:Preparing Anchovies|Preparing Anchovies]]== ==[[:Category:Cooking Anchovies|Cooking Anchovies]]== ==[[:Category:Storing Anchovies|Storing Anchovies]]== ==[[:Category:Anchovies Nutrition|Anchovies Nutrition]]== *[[:Category:Anchovies Nutrient Charts|Anchovies Nutrient Charts]] ===[[:Category:Anchovies Nutritional Research|Anchovies Nutritional Research]]=== ==[[:Category:Anchovies Recipes|Anchovies Recipes]]== '''Add a Anchovies Recipe to Cookbookwiki:''' <verbatim>createpageform-Anchovies</verbatim> *[[:Category:Anchovies Recipes|Anchovies Recipes]] *[[:Category:Anchovies Recipes by Preparation Time|Anchovies Recipes by Preparation Time]] *[[:Category:Anchovies Recipes by Cost|Anchovies Recipes by Cost]] *[[:Category:Anchovies Recipes by Dish Type|Anchovies Recipes by Dish Type]] ====Anchovies Related Recipes==== * [[:Category:Anchovies|Category Anchovies]] [[Category:Herring Family]] 29a86b3ab7fab51cae2a887b1d715802e317bd17 3644 3643 2006-04-14T10:12:04Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Anchovies Recipes|Browse All Anchovies Recipes]]''':| [[:Category:Anchovies Recipes by Preparation Time|Anchovies Recipes by Preparation Time]] |[[:Category:Anchovies Recipes by Cost|Anchovies Recipes by Cost]] |[[:Category:Anchovies Recipes by Dish Type|Anchovies Recipes by Dish Type]] </p></div> [[Image:anchovies.jpg|thumb|200px|right|Anchovies]] ==About Anchovies== Wikipedia Article [http://en.wikipedia.org/wiki/Anchovies About Anchovies on Wikipedia] The anchovies are a family (Engraulidae) of small but common schooling saltwater plankton-feeding fish. They are found in scattered areas throughout the world's oceans, but are concentrated in temperate waters, and rare or absent in very cold or very warm seas. ==[[:Category:Production of Anchovies|Production of Anchovies]]== ==[[:Category:Buying Anchovies|Buying Anchovies]]== ===[[:Category:Anchovies Variations|Anchovies Variations]]=== ==[[:Category:Preparing Anchovies|Preparing Anchovies]]== ==[[:Category:Cooking Anchovies|Cooking Anchovies]]== ==[[:Category:Storing Anchovies|Storing Anchovies]]== ==[[:Category:Anchovies Nutrition|Anchovies Nutrition]]== *[[:Category:Anchovies Nutrient Charts|Anchovies Nutrient Charts]] ===[[:Category:Anchovies Nutritional Research|Anchovies Nutritional Research]]=== ==[[:Category:Anchovies Recipes|Anchovies Recipes]]== '''Add a Anchovies Recipe to Cookbookwiki:''' <verbatim>createpageform-Anchovies</verbatim> *[[:Category:Anchovies Recipes|Anchovies Recipes]] *[[:Category:Anchovies Recipes by Preparation Time|Anchovies Recipes by Preparation Time]] *[[:Category:Anchovies Recipes by Cost|Anchovies Recipes by Cost]] *[[:Category:Anchovies Recipes by Dish Type|Anchovies Recipes by Dish Type]] ====Anchovies Related Recipes==== * [[:Category:Anchovies|Category Anchovies]] [[Category:Herring Family]] 33ff0d05ebb19f379b593c5c89e0eca24d61490e 0 1574 6675 6674 2006-04-14T10:37:59Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Periwinkles Recipes|Browse All Periwinkles Recipes]]''':| [[:Category:Periwinkles Recipes by Preparation Time|Periwinkles Recipes by Preparation Time]] |[[:Category:Periwinkles Recipes by Cost|Periwinkles Recipes by Cost]] |[[:Category:Periwinkles Recipes by Dish Type|Periwinkles Recipes by Dish Type]] </p></div> [[Image:|thumb|300px|right|Periwinkles]] ==About Periwinkles== ==[[:Category:Production of Periwinkles|Production of Periwinkles]]== ==[[:Category:Buying Periwinkles|Buying Periwinkles]]== ===[[:Category:Periwinkles Variations|Periwinkles Variations]]=== ==[[:Category:Preparing Periwinkles|Preparing Periwinkles]]== ==[[:Category:Cooking Periwinkles|Cooking Periwinkles]]== ==[[:Category:Storing Periwinkles|Storing Periwinkles]]== ==[[:Category:Periwinkles Nutrition|Periwinkles Nutrition]]== *[[:Category:Periwinkles Nutrient Charts|Periwinkles Nutrient Charts]] ===[[:Category:Periwinkles Nutritional Research|Periwinkles Nutritional Research]]=== ==[[:Category:Periwinkles Recipes|Periwinkles Recipes]]== '''Add a Periwinkles Recipe to Cookbookwiki:''' <verbatim>createpageform-Periwinkles</verbatim> *[[:Category:Periwinkles Recipes|Periwinkles Recipes]] *[[:Category:Periwinkles Recipes by Preparation Time|Periwinkles Recipes by Preparation Time]] *[[:Category:Periwinkles Recipes by Cost|Periwinkles Recipes by Cost]] *[[:Category:Periwinkles Recipes by Dish Type|Periwinkles Recipes by Dish Type]] ====Periwinkles Related Recipes==== * [[:Category:Periwinkles|Category Periwinkles]] [[Category:Gastropods]] 5e5e59fd99fcb4e2f9a2d173f143900c3a731c8b 6676 6675 2006-04-17T17:14:51Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Periwinkles Recipes|Browse All Periwinkles Recipes]]''':| [[:Category:Periwinkles Recipes by Preparation Time|Periwinkles Recipes by Preparation Time]] |[[:Category:Periwinkles Recipes by Cost|Periwinkles Recipes by Cost]] |[[:Category:Periwinkles Recipes by Dish Type|Periwinkles Recipes by Dish Type]] </p></div> [[Image:periwinkle.jpg|thumb|200px|right|Periwinkles]] ==About Periwinkles== Wikipedia Article [http://en.wikipedia.org/wiki/Periwinkle_%28mollusc%29 About Periwinkles on Wikipedia] The Common Periwinkle, Littorina littorea, is a species of periwinkle. Common Periwinkles are mainly found on rocky coasts or sandy or muddy habitats on the shores of the Atlantic Ocean. They can also be found in brackish water. They also live in small tide pools which range from 1-2 meters. Edible or Common Periwinkles have long been gathered from the lower shore for food. Like its land relation, the snail, the periwinkle moves on a muscular, fleshy foot lubricated by a film of mucus. When not walking, it often nestles in a crack or gully and seals the gap between its shell and the rock with mucus. Tide pools provide food for periwinkles. The periwinkles are spiral shaped. This species eats with the help of its radula. They use their radula to scrape algae from rocks. Periwinkles are divided into two main types, the Black Periwinkle and the Large Periwinkle. Both of them live on the intertidal zone. The large ones live on the splash zone, an intertidal zone that is mostly dry, except of water that splash up. Periwinkle's most fearsome natural enemy are sea birds near the coast. The Black Periwinkle, on the other hand, lives on very moist areas. When low tide, they produce a sticky substance that seals them and stops them from drying out. Another type of Periwinkle is the Blue Periwinkle. Blue Periwinkles eat small plants such as lichen. The periwinkles scrape small bits of plant off the rocks with their rough tongue. Crabs, other snails, octopuses and birds all eat Blue Periwinkles.The scientific name for the blue periwinkle is Nodilittorina unifasciata. ==[[:Category:Production of Periwinkles|Production of Periwinkles]]== ==[[:Category:Buying Periwinkles|Buying Periwinkles]]== ===[[:Category:Periwinkles Variations|Periwinkles Variations]]=== ==[[:Category:Preparing Periwinkles|Preparing Periwinkles]]== ==[[:Category:Cooking Periwinkles|Cooking Periwinkles]]== ==[[:Category:Storing Periwinkles|Storing Periwinkles]]== ==[[:Category:Periwinkles Nutrition|Periwinkles Nutrition]]== *[[:Category:Periwinkles Nutrient Charts|Periwinkles Nutrient Charts]] ===[[:Category:Periwinkles Nutritional Research|Periwinkles Nutritional Research]]=== ==[[:Category:Periwinkles Recipes|Periwinkles Recipes]]== '''Add a Periwinkles Recipe to Cookbookwiki:''' <verbatim>createpageform-Periwinkles</verbatim> *[[:Category:Periwinkles Recipes|Periwinkles Recipes]] *[[:Category:Periwinkles Recipes by Preparation Time|Periwinkles Recipes by Preparation Time]] *[[:Category:Periwinkles Recipes by Cost|Periwinkles Recipes by Cost]] *[[:Category:Periwinkles Recipes by Dish Type|Periwinkles Recipes by Dish Type]] ====Periwinkles Related Recipes==== * [[:Category:Periwinkles|Category Periwinkles]] [[Category:Gastropods]] d14c0d8633b75bc6a7b7f2b5cbe07992797e9a6f 0 1679 7790 7789 2006-04-17T12:52:49Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Petit-Suisse]] 13a75753fb2c50983344846e700e1d07a5d2d746 0 789 1804 2006-04-20T09:33:44Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Litchi nut]] 26cddb00227c2ef0ed139bcb86ac263e1beb84f0 0 793 1814 2006-04-20T09:33:45Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Litchi nut]] 26cddb00227c2ef0ed139bcb86ac263e1beb84f0 0 2045 10861 10860 2006-04-21T14:28:43Z Umer Mumtaz 740570 /* Overview of Gujrati Cuisine History */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== Most Gujrati dishes don’t require you to purchase any special tools. However, having a [[coffee grinder]] helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor. However, here are a few kitchen utensils you might want to use: * ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ===Gujrati Related Recipes=== *[[Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] 67e30310485cfee418a7fe70a5654cf8e9cbb384 10862 10861 2006-04-21T14:31:13Z Umer Mumtaz 740570 /* [[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]] */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== Most Gujrati dishes don’t require you to purchase any special tools. However, having a [[coffee grinder]] helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor. However, here are a few kitchen utensils you might want to use: * ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ===Gujrati Related Recipes=== *[[Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] 855d9eb1f994f739072df4255e4cd60e4b8af7d9 10863 10862 2006-04-21T14:33:10Z Umer Mumtaz 740570 /* [[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]] */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ===Gujrati Related Recipes=== *[[Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] 7be8317ce37659c371ddb6bbaab7d65ed2ce9697 10864 10863 2006-04-21T14:34:21Z Umer Mumtaz 740570 /* [[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]] */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ===Gujrati Related Recipes=== *[[Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] da86a1ff8ffe0a320cda9bf5fffdd9c240caaede 10865 10864 2006-05-07T07:41:16Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ===Gujrati Related Recipes=== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] 0cd6746afbe5a696460a65533ebcb63a7f7eee2b 0 1484 5851 2006-04-25T12:13:37Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Jack cheese]] 457f8fe6e0eb20a15d8f0606f24b71d7fa9271be 0 887 2500 2006-04-26T11:07:07Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:American cheese Recipes|Browse All American cheese Recipes]]''':| [[:Category:American cheese Recipes by Preparation Time|American cheese Recipes by Preparation Time]] |[[:Category:American cheese Recipes by Cost|American cheese Recipes by Cost]] |[[:Category:American cheese Recipes by Dish Type|American cheese Recipes by Dish Type]] </p></div> [[Image:|thumb|300px|right|American cheese]] ==About American cheese== ==[[:Category:Production of American cheese|Production of American cheese]]== ==[[:Category:Buying American cheese|Buying American cheese]]== ===[[:Category:American cheese Variations|American cheese Variations]]=== ==[[:Category:Preparing American cheese|Preparing American cheese]]== ==[[:Category:Cooking American cheese|Cooking American cheese]]== ==[[:Category:Storing American cheese|Storing American cheese]]== ==[[:Category:American cheese Nutrition|American cheese Nutrition]]== *[[:Category:American cheese Nutrient Charts|American cheese Nutrient Charts]] ===[[:Category:American cheese Nutritional Research|American cheese Nutritional Research]]=== ==[[:Category:American cheese Recipes|American cheese Recipes]]== '''Add a American cheese Recipe to Cookbookwiki:''' <verbatim>createpageform-Americancheese</verbatim> *[[:Category:American cheese Recipes|American cheese Recipes]] *[[:Category:American cheese Recipes by Preparation Time|American cheese Recipes by Preparation Time]] *[[:Category:American cheese Recipes by Cost|American cheese Recipes by Cost]] *[[:Category:American cheese Recipes by Dish Type|American cheese Recipes by Dish Type]] ====American cheese Related Recipes==== * [[:Category:American cheese|Category American cheese]] [[Category:Processed Cheeses]] abb8b236c1acd45a71e3575330676f9b32ec43b9 2501 2500 2006-04-26T23:12:57Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:American cheese Recipes|Browse All American cheese Recipes]]''':| [[:Category:American cheese Recipes by Preparation Time|American cheese Recipes by Preparation Time]] |[[:Category:American cheese Recipes by Cost|American cheese Recipes by Cost]] |[[:Category:American cheese Recipes by Dish Type|American cheese Recipes by Dish Type]] </p></div> [[Image:|thumb|300px|right|American cheese]] ==Name Variations== *American cheese food *American pasteurized process cheese food ==About American cheese== Wikipedia Article [http://en.wikipedia.org/wiki/American_cheese About American cheese on Wikipedia] Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patent in 1916 [1]. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches. ==[[:Category:Production of American cheese|Production of American cheese]]== ==[[:Category:Buying American cheese|Buying American cheese]]== ===[[:Category:American cheese Variations|American cheese Variations]]=== ==[[:Category:Preparing American cheese|Preparing American cheese]]== ==[[:Category:Cooking American cheese|Cooking American cheese]]== ==[[:Category:Storing American cheese|Storing American cheese]]== ==[[:Category:American cheese Nutrition|American cheese Nutrition]]== *[[:Category:American cheese Nutrient Charts|American cheese Nutrient Charts]] ===[[:Category:American cheese Nutritional Research|American cheese Nutritional Research]]=== ==[[:Category:American cheese Recipes|American cheese Recipes]]== '''Add a American cheese Recipe to Cookbookwiki:''' <verbatim>createpageform-Americancheese</verbatim> *[[:Category:American cheese Recipes|American cheese Recipes]] *[[:Category:American cheese Recipes by Preparation Time|American cheese Recipes by Preparation Time]] *[[:Category:American cheese Recipes by Cost|American cheese Recipes by Cost]] *[[:Category:American cheese Recipes by Dish Type|American cheese Recipes by Dish Type]] ====American cheese Related Recipes==== * [[:Category:American cheese|Category American cheese]] [[Category:Processed Cheeses]] de8776b97e0e4751e2952411d07667e6c11521a8 0 888 2511 2006-04-26T11:12:54Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[American cheese]] 45bf07035e73d1e16b35b46cfdea321938b6f415 0 893 2536 2006-04-26T11:12:57Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[American cheese]] 45bf07035e73d1e16b35b46cfdea321938b6f415 0 1958 10004 2006-04-26T11:48:39Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Comte]] 37aed062a906152e8e65a46e29a7a31bb3cc1360 0 1850 9181 2006-04-26T13:26:00Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Gourmandise]] 82a0c8a61a8e78d4973ee00474a0fcdfec1e0868 0 1018 3804 2006-04-26T14:37:59Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Queso enchilada]] ae3381d3a3bb4413186aa7950e59ae277d39eab2 0 897 2566 2565 2006-04-26T15:09:16Z Vampiric.Media 740560 wikitext text/x-wiki [[Image:Cocktail americano.jpg|thumb|Description]] ===Ingredients=== *5/10 [[Red Vermouth]] *5/10 [[Bitter Campari]] *One or more dashes of [[Soda Water]] ===Directions=== Mix the ingredients with ice. ==See also== [[Category:Cocktail Recipes]] [[Category:Recipes]] 631b26fc09702c98732e743dc3a69082762a34f1 0 1524 6191 6190 2006-04-27T07:50:10Z Vampiric.Media 740560 wikitext text/x-wiki ===Ingredients=== * 1 oz Creme de Cacao (white) * 1 oz Creme de Menthe (white) ===Directions=== Shake with ice and strain into cordial glass. ==See also== [[Category:Cocktail Recipes]] [[Category:Shooters]] ab42f0b6e90ee7edde9675452b83eada0dffea3c 6192 6191 2006-04-28T18:11:45Z Vampiric.Media 740560 wikitext text/x-wiki ===Ingredients=== * 1 oz Creme de Cacao (white) * 1 oz Creme de Menthe (white) ===Directions=== Shake with ice and strain into cordial glass. ==Contributed by== [http://www.thebartendingschool.net/ The Bartending School] [[Category:The Bartending School's Recipes]] [[Category:Cocktail Recipes]] [[Category:Shooters]] 6ba049e983c4138c9ae2e711b2da0bbdc5802044 0 883 2485 2006-04-27T08:10:47Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Swiss cheese]] 8ae5230f428e132fea49a72850b1a96d01e64618 0 1688 7831 2006-05-03T22:14:12Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Beluga lentil]] 3219c1c5c41401de86f21694cd2cb3a06347b150 7832 7831 2006-05-03T22:14:28Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Beluga lentil]] c288de37ee5c23fe0cc0ee30971b910fd658cc90 0 1641 7461 2006-05-05T11:31:09Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Maicoba bean]] ddf90fc8fce0a3cbd91df4d6b4e1053bcc531ad2 0 1625 7204 2006-05-05T11:31:12Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Maicoba bean]] ddf90fc8fce0a3cbd91df4d6b4e1053bcc531ad2 0 1611 7109 2006-05-06T17:18:36Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Persian walnuts Recipes|Browse All Persian walnuts Recipes]]''':| [[:Category:Persian walnuts Recipes by Preparation Time|Persian walnuts Recipes by Preparation Time]]|[[:Category:Persian walnuts Recipes by Cost|Persian walnuts Recipes by Cost]]|[[:Category:Persian walnuts Recipes by Dish Type|Persian walnuts Recipes by Dish Type]] </p></div> [[Image:|thumb|250px|right|]] ==About Persian walnuts== ==[[:Category:Production of Persian walnuts|Production of Persian walnuts]]== ==[[:Category:Buying Persian walnuts|Buying Persian walnuts]]== ===[[:Category:Persian walnuts Variations|Persian walnuts Variations]]=== ==[[:Category:Preparing Persian walnuts|Preparing Persian walnuts]]== ==[[:Category:Cooking Persian walnuts|Cooking Persian walnuts]]== ==[[:Category:Storing Persian walnuts|Storing Persian walnuts]]== ==[[:Category:Persian walnuts Nutrition|Persian walnuts Nutrition]]== *[[:Category:Persian walnuts Nutrient Charts|Persian walnuts Nutrient Charts]] ===[[:Category:Persian walnuts Nutritional Research|Persian walnuts Nutritional Research]]=== ==[[:Category:Persian walnuts Recipes|Persian walnuts Recipes]]== '''Add a Persian walnuts Recipe to Cookbookwiki:''' <verbatim>createpageform-Persianwalnuts</verbatim> *[[:Category:Persian walnuts Recipes|Persian walnuts Recipes]] *[[:Category:Persian walnuts Recipes by Preparation Time|Persian walnuts Recipes by Preparation Time]] *[[:Category:Persian walnuts Recipes by Cost|Persian walnuts Recipes by Cost]] *[[:Category:Persian walnuts Recipes by Dish Type|Persian walnuts Recipes by Dish Type]] ====Persian walnuts Related Recipes==== *[[:Category:Persian walnuts|Persian walnuts]] [[Category:Nuts]] 56052d65e4ef00e42fafe1cbad3a8ac39ccfab38 0 2045 10866 10865 2006-05-07T07:43:49Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ==Gujrati Related Recipes== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] d8977335879c16ed2b2d04a9ac2be243cbb45d7f 10867 10866 2006-05-07T07:44:45Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ==Gujrati Related Recipes== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] [[Category:Gujrati Cuisine]] 881a9dfe6c96bf0134c52ab314457baea4798c9f 0 1611 7110 7109 2006-05-07T09:57:13Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Persian walnuts Recipes|Browse All Persian walnuts Recipes]]''':| [[:Category:Persian walnuts Recipes by Preparation Time|Persian walnuts Recipes by Preparation Time]]|[[:Category:Persian walnuts Recipes by Cost|Persian walnuts Recipes by Cost]]|[[:Category:Persian walnuts Recipes by Dish Type|Persian walnuts Recipes by Dish Type]] </p></div> [[Image:|thumb|250px|right|]] ==About Persian walnuts== Wikipedia Article [http://en.wikipedia.org/wiki/Persian_walnut About Persian walnuts on Wikipedia] The Persian Walnut (Juglans regia) is a walnut native from the Balkans in southeast Europe east through southwest and central Asia and the Himalaya to southwest China. It is a large deciduous tree attaining heights of 25-35 m, and a trunk up to 2 m diameter, commonly with a short trunk and broad crown, though taller and narrower in dense forest competition. It is a light-demanding species, requiring full sun to grow well. The bark is smooth silvery-grey, with scattered broad fissures with a rougher texture. Like all walnuts, the pith of the twigs contains air spaces. The leaves are alternate, 25-40 cm long, odd-pinnate with 5-9 leaflets, the largest leaflets the three at the apex, 10-18 cm long and 6-8 cm broad; the basal pair of leaflets much smaller, 5-8 cm long. The male flowers are in drooping catkins 5-10 cm long, the female flowers terminal, in clusters of two to five, ripening in the autumn into a fruit with a green, semi-fleshy husk and a brown corrugated nut. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavour. ==[[:Category:Production of Persian walnuts|Production of Persian walnuts]]== ==[[:Category:Buying Persian walnuts|Buying Persian walnuts]]== ===[[:Category:Persian walnuts Variations|Persian walnuts Variations]]=== ==[[:Category:Preparing Persian walnuts|Preparing Persian walnuts]]== ==[[:Category:Cooking Persian walnuts|Cooking Persian walnuts]]== ==[[:Category:Storing Persian walnuts|Storing Persian walnuts]]== ==[[:Category:Persian walnuts Nutrition|Persian walnuts Nutrition]]== *[[:Category:Persian walnuts Nutrient Charts|Persian walnuts Nutrient Charts]] ===[[:Category:Persian walnuts Nutritional Research|Persian walnuts Nutritional Research]]=== ==[[:Category:Persian walnuts Recipes|Persian walnuts Recipes]]== '''Add a Persian walnuts Recipe to Cookbookwiki:''' <verbatim>createpageform-Persianwalnuts</verbatim> *[[:Category:Persian walnuts Recipes|Persian walnuts Recipes]] *[[:Category:Persian walnuts Recipes by Preparation Time|Persian walnuts Recipes by Preparation Time]] *[[:Category:Persian walnuts Recipes by Cost|Persian walnuts Recipes by Cost]] *[[:Category:Persian walnuts Recipes by Dish Type|Persian walnuts Recipes by Dish Type]] ====Persian walnuts Related Recipes==== *[[:Category:Persian walnuts|Persian walnuts]] [[Category:Nuts]] ef6a5d0a012cc46dd7506065c40d9ec29355cfed 7111 7110 2006-05-07T10:15:20Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Persian walnuts Recipes|Browse All Persian walnuts Recipes]]''':| [[:Category:Persian walnuts Recipes by Preparation Time|Persian walnuts Recipes by Preparation Time]]|[[:Category:Persian walnuts Recipes by Cost|Persian walnuts Recipes by Cost]]|[[:Category:Persian walnuts Recipes by Dish Type|Persian walnuts Recipes by Dish Type]] </p></div> [[Image:|thumb|250px|right|]] ==Name Variations== *royal walnuts *English walnuts ==About Persian walnuts== Wikipedia Article [http://en.wikipedia.org/wiki/Persian_walnut About Persian walnuts on Wikipedia] The Persian Walnut (Juglans regia) is a walnut native from the Balkans in southeast Europe east through southwest and central Asia and the Himalaya to southwest China. It is a large deciduous tree attaining heights of 25-35 m, and a trunk up to 2 m diameter, commonly with a short trunk and broad crown, though taller and narrower in dense forest competition. It is a light-demanding species, requiring full sun to grow well. The bark is smooth silvery-grey, with scattered broad fissures with a rougher texture. Like all walnuts, the pith of the twigs contains air spaces. The leaves are alternate, 25-40 cm long, odd-pinnate with 5-9 leaflets, the largest leaflets the three at the apex, 10-18 cm long and 6-8 cm broad; the basal pair of leaflets much smaller, 5-8 cm long. The male flowers are in drooping catkins 5-10 cm long, the female flowers terminal, in clusters of two to five, ripening in the autumn into a fruit with a green, semi-fleshy husk and a brown corrugated nut. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavour. ==[[:Category:Production of Persian walnuts|Production of Persian walnuts]]== ==[[:Category:Buying Persian walnuts|Buying Persian walnuts]]== ===[[:Category:Persian walnuts Variations|Persian walnuts Variations]]=== ==[[:Category:Preparing Persian walnuts|Preparing Persian walnuts]]== ==[[:Category:Cooking Persian walnuts|Cooking Persian walnuts]]== ==[[:Category:Storing Persian walnuts|Storing Persian walnuts]]== ==[[:Category:Persian walnuts Nutrition|Persian walnuts Nutrition]]== *[[:Category:Persian walnuts Nutrient Charts|Persian walnuts Nutrient Charts]] ===[[:Category:Persian walnuts Nutritional Research|Persian walnuts Nutritional Research]]=== ==[[:Category:Persian walnuts Recipes|Persian walnuts Recipes]]== '''Add a Persian walnuts Recipe to Cookbookwiki:''' <verbatim>createpageform-Persianwalnuts</verbatim> *[[:Category:Persian walnuts Recipes|Persian walnuts Recipes]] *[[:Category:Persian walnuts Recipes by Preparation Time|Persian walnuts Recipes by Preparation Time]] *[[:Category:Persian walnuts Recipes by Cost|Persian walnuts Recipes by Cost]] *[[:Category:Persian walnuts Recipes by Dish Type|Persian walnuts Recipes by Dish Type]] ====Persian walnuts Related Recipes==== *[[:Category:Persian walnuts|Persian walnuts]] [[Category:Nuts]] 74ffb1f0c5197bc9fc8c271bb43a76c7aba66521 7112 7111 2006-05-07T10:16:01Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Persian walnuts Recipes|Browse All Persian walnuts Recipes]]''':| [[:Category:Persian walnuts Recipes by Preparation Time|Persian walnuts Recipes by Preparation Time]]|[[:Category:Persian walnuts Recipes by Cost|Persian walnuts Recipes by Cost]]|[[:Category:Persian walnuts Recipes by Dish Type|Persian walnuts Recipes by Dish Type]] </p></div> [[Image:persianwalnut.jpg|thumb|250px|right|]] ==Name Variations== *royal walnuts *English walnuts ==About Persian walnuts== Wikipedia Article [http://en.wikipedia.org/wiki/Persian_walnut About Persian walnuts on Wikipedia] The Persian Walnut (Juglans regia) is a walnut native from the Balkans in southeast Europe east through southwest and central Asia and the Himalaya to southwest China. It is a large deciduous tree attaining heights of 25-35 m, and a trunk up to 2 m diameter, commonly with a short trunk and broad crown, though taller and narrower in dense forest competition. It is a light-demanding species, requiring full sun to grow well. The bark is smooth silvery-grey, with scattered broad fissures with a rougher texture. Like all walnuts, the pith of the twigs contains air spaces. The leaves are alternate, 25-40 cm long, odd-pinnate with 5-9 leaflets, the largest leaflets the three at the apex, 10-18 cm long and 6-8 cm broad; the basal pair of leaflets much smaller, 5-8 cm long. The male flowers are in drooping catkins 5-10 cm long, the female flowers terminal, in clusters of two to five, ripening in the autumn into a fruit with a green, semi-fleshy husk and a brown corrugated nut. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavour. ==[[:Category:Production of Persian walnuts|Production of Persian walnuts]]== ==[[:Category:Buying Persian walnuts|Buying Persian walnuts]]== ===[[:Category:Persian walnuts Variations|Persian walnuts Variations]]=== ==[[:Category:Preparing Persian walnuts|Preparing Persian walnuts]]== ==[[:Category:Cooking Persian walnuts|Cooking Persian walnuts]]== ==[[:Category:Storing Persian walnuts|Storing Persian walnuts]]== ==[[:Category:Persian walnuts Nutrition|Persian walnuts Nutrition]]== *[[:Category:Persian walnuts Nutrient Charts|Persian walnuts Nutrient Charts]] ===[[:Category:Persian walnuts Nutritional Research|Persian walnuts Nutritional Research]]=== ==[[:Category:Persian walnuts Recipes|Persian walnuts Recipes]]== '''Add a Persian walnuts Recipe to Cookbookwiki:''' <verbatim>createpageform-Persianwalnuts</verbatim> *[[:Category:Persian walnuts Recipes|Persian walnuts Recipes]] *[[:Category:Persian walnuts Recipes by Preparation Time|Persian walnuts Recipes by Preparation Time]] *[[:Category:Persian walnuts Recipes by Cost|Persian walnuts Recipes by Cost]] *[[:Category:Persian walnuts Recipes by Dish Type|Persian walnuts Recipes by Dish Type]] ====Persian walnuts Related Recipes==== *[[:Category:Persian walnuts|Persian walnuts]] [[Category:Nuts]] b7b88aa97fa9ab9f1c8876aa7927c477ce89e0ca 0 886 2498 2006-05-09T08:59:46Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Popcorn rice]] 39f9118ab68e02016389cae9347661ab64986440 0 1910 9652 2006-05-10T15:08:01Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Nut meal]] 293e715cb5c2d072fd65f38cfb9d3901630e0f23 0 1891 9580 2006-05-10T15:08:48Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Almond meal]] df92baa2af06a4b0084644b7732584f6340829b7 0 1905 9632 2006-05-10T15:12:34Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Hazelnut meal]] 3e853829f3b3f1ba341bdbc39c07b818f24e8164 0 1904 9628 2006-05-10T15:12:42Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Hazelnut meal]] 3e853829f3b3f1ba341bdbc39c07b818f24e8164 0 1912 9656 2006-05-10T15:13:32Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Pecan meal]] ba3245fc469e83a2bd7d7172338effb87398848c 0 1927 9712 2006-05-10T15:14:15Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Walnut meal]] a426874974457a4074782ac05ec3aa0cd2bcb31b 0 1030 3885 2006-05-10T15:14:51Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Angel hair pasta]] ce439844441d8a88a5457d765405487b9aaf7dbd 0 1028 3879 2006-05-10T15:14:54Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Angel hair pasta]] ce439844441d8a88a5457d765405487b9aaf7dbd 0 1697 7871 2006-05-10T15:18:44Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Pizzoccheri]] 98dba93ac1cc9ae09a0a31301dadece6ba337f3b 0 1546 6410 6409 2006-05-10T17:00:22Z Vampiric.Media 740560 wikitext text/x-wiki ==About Peppers== The category Peppers is included in category [[Herbs and Spices]] ==History == ==Commonly usage== ==List of Peppers== *[[green pepper]] *[[pepper ]] *[[pink peppercorns]] *[[white pepper]] ==See also== *[[Vegetables]] *[[Fruits]] *[[Fish and Seafood]] *[[Dairy Products]] *[[Meats]] *[[Legumes and Nuts]] *[[Grains]] *[[Baking Supplies]] *[[Accompaniaments]] *[[Beverages]] *[[Food Equipement]] *[[:category:Peppers|Peppers Category]] 7f4235da224eac9d9b0fe636bf3ba2864e8f7be4 6411 6410 2006-05-10T17:04:51Z Vampiric.Media 740560 wikitext text/x-wiki [[Image:peppers.jpg|thumb|400px]] ==About Peppers== The category Peppers is included in category [[Herbs and Spices]] ==History == ==Commonly usage== ==List of Peppers== *[[green pepper]] *[[pepper ]] *[[pink peppercorns]] *[[white pepper]] ==See also== *[[Vegetables]] *[[Fruits]] *[[Fish and Seafood]] *[[Dairy Products]] *[[Meats]] *[[Legumes and Nuts]] *[[Grains]] *[[Baking Supplies]] *[[Accompaniaments]] *[[Beverages]] *[[Food Equipement]] *[[:category:Peppers|Peppers Category]] 9f5213d86ef6ce5276f64a97209a2b5c343a1cab 0 1459 5665 2006-05-11T08:55:35Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Acini di pepe]] 53210d65f595b3ea5c827ea8af17288bfc35d634 0 1019 3806 2006-05-11T08:56:36Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Anelli]] 93ea41b9537a6e00e26fd51a261c527d0d2692aa 0 957 3346 2006-05-11T14:09:56Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Baker's ammonia]] c3e93df5dd18b9cf7daf603294bfa7a0f210f703 0 956 3344 2006-05-11T14:10:12Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Baker's ammonia]] c3e93df5dd18b9cf7daf603294bfa7a0f210f703 0 1027 3877 2006-05-11T20:27:00Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Agar]] fe85beed57c1e0e8a98ee033118cf07e3fca43ce 0 1064 4165 2006-05-11T20:30:36Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Gelatin]] 3650f05a4fbb29e97eede5063c7c355798300090 0 1062 4147 2006-05-11T20:45:49Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Clarified butter]] b371db89e6c729ae4685693d7b341929f41c4157 0 996 3645 3644 2006-05-12T08:04:38Z 86.106.48.233 0 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Anchovies Recipes|Browse All Anchovies Recipes]]''':| [[:Category:Anchovies Recipes by Preparation Time|Anchovies Recipes by Preparation Time]] |[[:Category:Anchovies Recipes by Cost|Anchovies Recipes by Cost]] |[[:Category:Anchovies Recipes by Dish Type|Anchovies Recipes by Dish Type]] </p></div> [[Image:anchovies.jpg|thumb|200px|right|Anchovies]] ==About Anchovies== Anchovies are small saltwater fish, are about three inches long and are related to Herring. There are about six distinct species of the fish worldwide and are all are harvested for consumption. Anchovies are a special type of fish which is also named Engraulis mordax mordax. Anchovies are a schooling fish which are extremely abundant in some areas of the Pacific coast, such as California. They are a pelagic species and are particularly susceptible to changes in water temperature. Anchovies have special characteristics like body elongated and moderately dense, greenish body with bright silver band along body, posterior of mouth reaching past eye, nearly to margin of opercula, single dorsal fin and they are as well soft fishes. They eat specially zooplankton or small insects. This tiny saltwater fish is associated to the Herring belonging to the family Clupeidae. They are frequently used in cooking and can be prepared fresh, but are not always easy to get hold of and are regularly sold packed in salt, tinned in oil, as a paste in jars or tubes, or as a sauce. They are as well commonly used as a stuffing for olives. ==[[:Category:Production of Anchovies|Production of Anchovies]]== ==[[:Category:Buying Anchovies|Buying Anchovies]]== ===[[:Category:Anchovies Variations|Anchovies Variations]]=== ==[[:Category:Preparing Anchovies|Preparing Anchovies]]== ==[[:Category:Cooking Anchovies|Cooking Anchovies]]== ==[[:Category:Storing Anchovies|Storing Anchovies]]== ==[[:Category:Anchovies Nutrition|Anchovies Nutrition]]== *[[:Category:Anchovies Nutrient Charts|Anchovies Nutrient Charts]] ===[[:Category:Anchovies Nutritional Research|Anchovies Nutritional Research]]=== ==[[:Category:Anchovies Recipes|Anchovies Recipes]]== '''Add a Anchovies Recipe to Cookbookwiki:''' <verbatim>createpageform-Anchovies</verbatim> *[[:Category:Anchovies Recipes|Anchovies Recipes]] *[[:Category:Anchovies Recipes by Preparation Time|Anchovies Recipes by Preparation Time]] *[[:Category:Anchovies Recipes by Cost|Anchovies Recipes by Cost]] *[[:Category:Anchovies Recipes by Dish Type|Anchovies Recipes by Dish Type]] ====Anchovies Related Recipes==== * [[:Category:Anchovies|Category Anchovies]] [[Category:Herring Family]] 446fda506f5bc3da2083e5c94b1d156cb4720a93 0 782 1773 2006-05-12T09:32:18Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Fructose]] 880ae9b0825c9de981dc0064e41857f518e14d24 0 1532 6281 2006-05-12T11:11:39Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Peppermint extract]] f5978a73bc38bcdc2890482a0131d8263fa7be56 0 1462 5687 2006-05-12T14:46:14Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Pepperoncini]] 5c125fcc2ece67fbdc0581a4c9dab7efbaeb5c10 0 955 3342 2006-05-12T14:51:38Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Alum]] dc004a7782b45f0a38de3b01bdf8bb66a8a460f8 0 769 1681 1680 2006-05-12T17:11:29Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== *0.75 l oatmeal-[[water]] *0.5 l [[water]] *2 tblsps [[vegetable oil]] *1 [[Onion]] *0.5 tsp caraway-seeds *[[salt]] ==Directions== #Boil the [[water]] with minced [[Onion]], caraway-seeds and [[salt]]. Pour in the oatmeal-[[water]] in the boiling [[water]], mix and bring to a boil. Constantly stirring, boil the mixture until it thickens. Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. Serve the hot žur with boiled potatoes. [[Category:Belarusian Recipes]] [[Category:Belarusian Soups]] [[category:vegetable oil Recipes]] [[category:water Recipes]] [[category:Onion Recipes]] [[category:salt Recipes]] 54d58ac98352f20bda8c8a20f91c4cb0049cf6f7 0 1574 6677 6676 2006-05-14T07:53:00Z European11 740533 /* About Periwinkles */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Periwinkles Recipes|Browse All Periwinkles Recipes]]''':| [[:Category:Periwinkles Recipes by Preparation Time|Periwinkles Recipes by Preparation Time]] |[[:Category:Periwinkles Recipes by Cost|Periwinkles Recipes by Cost]] |[[:Category:Periwinkles Recipes by Dish Type|Periwinkles Recipes by Dish Type]] </p></div> [[Image:periwinkle.jpg|thumb|200px|right|Periwinkles]] ==About Periwinkles== Periwinkles, scientifically known as Littorina scutulata, are little aquatic gastropods which can be found in groups all along rocky shores in the intertidal zones. Periwinkles dimensions vary from two and half millimeters to fifty millimeters and approximately fifty grams. Periwinkles are mobile and they survive by feeding themselves with algae. Periwinkles have thick walled, turban-shaped shells, with a fairly simple operculum. There are two types of periwinkles: flat periwinkles and black periwinkles. Flat periwinkles have wide, pointed shells with three spirals in its spire, light grayish to brown shells. This shell is frequently irregular or eroded and it appears like it is decomposing. Black periwinkles look rather different then other periwinkles. Black periwinkle’s shell is flat, black and thin and has the form of a cone, but is smaller than flat periwinkles shell and it has four spirals instead of three. Periwinkles eat by using their randula which helps them scrap e algae from the rocks. Periwinkle shell’s colors vary from bright yellow to black. Black periwinkles and dark colored periwinkles are often confused with small rocks. ==[[:Category:Production of Periwinkles|Production of Periwinkles]]== ==[[:Category:Buying Periwinkles|Buying Periwinkles]]== ===[[:Category:Periwinkles Variations|Periwinkles Variations]]=== ==[[:Category:Preparing Periwinkles|Preparing Periwinkles]]== ==[[:Category:Cooking Periwinkles|Cooking Periwinkles]]== ==[[:Category:Storing Periwinkles|Storing Periwinkles]]== ==[[:Category:Periwinkles Nutrition|Periwinkles Nutrition]]== *[[:Category:Periwinkles Nutrient Charts|Periwinkles Nutrient Charts]] ===[[:Category:Periwinkles Nutritional Research|Periwinkles Nutritional Research]]=== ==[[:Category:Periwinkles Recipes|Periwinkles Recipes]]== '''Add a Periwinkles Recipe to Cookbookwiki:''' <verbatim>createpageform-Periwinkles</verbatim> *[[:Category:Periwinkles Recipes|Periwinkles Recipes]] *[[:Category:Periwinkles Recipes by Preparation Time|Periwinkles Recipes by Preparation Time]] *[[:Category:Periwinkles Recipes by Cost|Periwinkles Recipes by Cost]] *[[:Category:Periwinkles Recipes by Dish Type|Periwinkles Recipes by Dish Type]] ====Periwinkles Related Recipes==== * [[:Category:Periwinkles|Category Periwinkles]] [[Category:Gastropods]] 93964eb1bc8327cf6d2964c624270cd59e695568 0 1607 7086 2006-05-14T10:36:58Z Vampiric.Media 740560 wikitext text/x-wiki #redirect [[Lime juice]] 0b9ad02e245bf7956a1c9f5a02d2798157c63bbb 0 1860 9270 2006-05-15T10:13:03Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Velvet bean]] 2d8b88a5e5642e1a686b87f253245e1540aacceb 0 891 2526 2006-05-15T10:39:59Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[American eggplant]] 3eac5a1a18e834cc8197dca3062d78eecea9a518 0 744 1562 2006-05-15T10:45:22Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[lemon cucumber]] 6cd4914684fa4640f9bebb35203778e443ad8675 0 1606 7084 2006-05-15T10:46:08Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Persian cucumber]] 4d2a8e5fe0865111b5be38fd0ffdd4a34f56d099 0 990 3605 2006-05-15T10:58:47Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Ancho chile pepper]] 861163c611b68d83233b80e570599726e530b9bf 0 849 1988 1987 2006-05-15T15:07:29Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Ame Hnat (Dry [[Beef]] [[curry]]) is a popular Burmese main dish and is best served with [[white rice]]. [[Image:image.jpg|right|Name of the Recipe]] ===Ingredients=== * 750 g stewing steak * 2 large onions * 5 large cloves [[garlic]] * 2 teaspoons [[ginger]], chopped * 1 teaspoon [[ground turmeric]] * 1 teaspoon [[chili powder]] * 6 tablespoons light [[sesame oil]] * 1/4 teaspoon ground [[black pepper]] * 2 tender stalk [[lemon grass]] * 1 cup hot [[water]] * 1 1/2 teaspoons [[salt]] * 2 large onions, finely sliced and fried until crisp and brown ===Directions=== Cut [[Beef]] in 2-inch squares. Put [[Onion]], [[garlic]], [[ginger]], [[turmeric]] and [[chili powder]] in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat [[oil]] and add the paste. Stir into the [[oil]] and cook over low heat for 10 minutes. Add a little [[water]] if mixture starts to burn. The paste becomes a gold brown and has [[oil]] around the edges when it is cooked. Add [[Beef]], [[pepper]] and [[lemon grass]]. Fry slowly over moderately low heat until all juices from [[Beef]] evaporated and meat turns brown. Add how [[water]] and [[salt]] to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried onions. ===Other Links=== ==See also== [[Category: Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[category:Lemon Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[category:chili powder Recipes]] [[category:ground turmeric Recipes]] [[category:pepper Recipes]] [[category:chili powder Recipes]] [[category:lemongrass Recipes]] [[category:sesame oil Recipes]] [[category:white rice Recipes]] [[category:turmeric Recipes]] [[category:ginger Recipes]] [[category:garlic Recipes]] [[category:curry Recipes]] [[category:water Recipes]] [[category:Onion Recipes]] [[category:Beef Recipes]] [[category:salt Recipes]] [[category:oil Recipes]] 326de0a3f64b8bcc760f11ae9dbfc99ea3bca625 0 1577 6719 6718 2006-05-15T19:24:04Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped [[Onion]]<BR> * 1 [[clove]] of [[garlic]]<BR> * 1 tin of [[corn]] (300gr/ 11oz)<BR> * 1/2 of a thin [[leek]]<BR> * 3 tbsp chopped coriander leaves (silantro)<BR> * 2 tbsp grated (block) [[coconut cream]](santen)<BR> * 3-4 tbsp [[flour]]<BR> * 1 beaten [[egg]]<BR> * 1/2 tsp ground [[coriander seeds]] ([[ketumbar]])<BR> * some [[salt]], sweet [[red pepper]] sauce, [[oil]] for frying ===Directions=== Rub the [[Onion]] and [[garlic]] to a paste in a pestle and mortar. <BR> Crush the [[corn]] and let the acces fluid leak of in a collander. <BR> Chop the [[leek]] and the coriander leaves finely.<BR> Mix the [[corn]], [[leek]], coriander [[Onion]] and [[garlic]]. <BR> Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. <BR> Form small "burgers" and fry them in [[oil]].<BR> This dish tastes great with Yellow [[rice]] and a crispy beansprout salad! ===Other Links=== ==See also== [[Category: Indonesian Snacks]] [[Category:Indonesian Recipes]] [[Category: Pan-fry Sweet pepper Recipes]] [[Category: Sweet pepper Side Dish Recipes]] [[Category:ketumbar Recipes]] [[Category:Grated coconut Recipes]] [[category:coriander seeds Recipes]] [[category:coconut cream Recipes]] [[category:cayenne pepper Recipes]] [[category:ketumbar Recipes]] [[category:pepper Recipes]] [[category:garlic Recipes]] [[category:flour Recipes]] [[category:clove Recipes]] [[category:Onion Recipes]] [[category:rice Recipes]] [[category:salt Recipes]] [[category:corn Recipes]] [[category:leek Recipes]] [[category:egg Recipes]] [[category:oil Recipes]] d975d73ade1c9841bad7551d3105a83a5360a347 0 1919 9680 2006-05-16T15:37:26Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[filé powder]] 89478f71d5b14ab3d03c151223919329b3275587 0 1507 6081 2006-05-16T15:39:49Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[la-lot leaf]] e52f5d4a12fc8be18ad59b5a445c941830027e88 0 1071 4197 2006-05-16T15:46:54Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[anise seed]] 7fd3220541a9242755deecc1cbb7304887b345ba 0 1916 9668 2006-05-16T16:40:34Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[cayenne pepper]] 985e78813901b38e6148e63dade622b355caa2ce 0 753 1597 2006-05-16T16:52:48Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[lemon pepper]] b3ed0c877c4c7f0d096edc05568b4148d76341e1 0 1689 7834 2006-05-16T17:30:30Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[beluga lentil]] e4badf9507ae24eb47f8085f1e5153f57ee42342 0 983 3539 2006-05-16T17:34:54Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[anasazi beans]] 5d8cb90a5c896e5118c71f239720f3876a003c4b 0 1642 7463 2006-05-16T17:47:36Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[maicoba bean]] e7e53bb912e6994844dde8814e136fe0818c960d 0 1626 7206 2006-05-16T17:47:46Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[maicoba bean]] e7e53bb912e6994844dde8814e136fe0818c960d 0 1029 3882 2006-05-16T18:45:55Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[angel hair pasta]] ca5f9bc26039b83ba4a9ae171a7f9701ad3493c9 0 1031 3888 2006-05-16T18:45:59Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[angel hair pasta]] ca5f9bc26039b83ba4a9ae171a7f9701ad3493c9 0 1487 5874 2006-05-17T16:03:44Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[jack cheese]] 75032e0314c8a405be54c71b7bbe515b149cf796 0 884 2487 2006-05-17T16:08:58Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Swiss cheese]] 5b81cc6791db80223eeeb3722e641fe709497943 0 887 2502 2501 2006-05-17T16:11:13Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:American cheese Recipes|Browse All American cheese Recipes]]''':| [[:Category:American cheese Recipes by Preparation Time|American cheese Recipes by Preparation Time]] |[[:Category:American cheese Recipes by Cost|American cheese Recipes by Cost]] |[[:Category:American cheese Recipes by Dish Type|American cheese Recipes by Dish Type]] </p></div> [[Image:|thumb|300px|right|American cheese]] ==Name Variations== *American cheese food *American pasteurized process cheese food ==About American cheese== Wikipedia Article [http://en.wikipedia.org/wiki/American_cheese About American cheese on Wikipedia] Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patent in 1916 [1]. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches. ==[[:Category:Production of American cheese|Production of American cheese]]== ==[[:Category:Buying American cheese|Buying American cheese]]== ===[[:Category:American cheese Variations|American cheese Variations]]=== ==[[:Category:Preparing American cheese|Preparing American cheese]]== ==[[:Category:Cooking American cheese|Cooking American cheese]]== ==[[:Category:Storing American cheese|Storing American cheese]]== ==[[:Category:American cheese Nutrition|American cheese Nutrition]]== *[[:Category:American cheese Nutrient Charts|American cheese Nutrient Charts]] ===[[:Category:American cheese Nutritional Research|American cheese Nutritional Research]]=== ==[[:Category:American cheese Recipes|American cheese Recipes]]== '''Add a American cheese Recipe to Cookbookwiki:''' <verbatim>createpageform-Americancheese</verbatim> *[[:Category:American cheese Recipes|American cheese Recipes]] *[[:Category:American cheese Recipes by Preparation Time|American cheese Recipes by Preparation Time]] *[[:Category:American cheese Recipes by Cost|American cheese Recipes by Cost]] *[[:Category:American cheese Recipes by Dish Type|American cheese Recipes by Dish Type]] ====American cheese Related Recipes==== * [[:Category:American cheese|Category American cheese]] [[Category:Processed Cheeses Variations]] 4748a8b88418c6959659b946c25eff98e7d934a7 0 1897 9605 2006-05-17T17:58:42Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Cape gooseberry]] debb0e62fae2193f49d07101a3da3ab39ecf0c7a 0 2017 10586 2006-05-17T18:25:00Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[guava]] c8e59e200f30be20c1e30d60edecc162403b80ca 0 791 1810 2006-05-17T18:28:24Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[litchi]] 5f39ba6cfb7655fac1f77cb84e74bc112807c444 0 1858 9257 2006-05-17T18:29:09Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[mabolo]] 01a8bc737b51126bb1f568e1763f31f00f03e785 0 1878 9431 2006-05-17T18:30:42Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Otaheite gooseberry]] a2fbca46c62852de404cf529ffa3efe7411ed155 0 1468 5712 2006-05-17T18:32:01Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[pepino]] 344e27ee0fb236867a94b6cac3a6f34202b4da4b 0 1577 6720 6719 2006-05-17T18:54:30Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped [[Onion]]<BR> * 1 [[clove]] of [[garlic]]<BR> * 1 tin of [[corn]] (300gr/ 11oz)<BR> * 1/2 of a thin [[leek]]<BR> * 3 tbsp chopped [[coriander leaves]] (silantro)<BR> * 2 tbsp grated (block) [[coconut cream]](santen)<BR> * 3-4 tbsp [[flour]]<BR> * 1 beaten [[egg]]<BR> * 1/2 tsp ground [[coriander seeds]] ([[ketumbar]])<BR> * some [[salt]], sweet [[red pepper]] sauce, [[oil]] for frying ===Directions=== Rub the [[Onion]] and [[garlic]] to a paste in a pestle and mortar. <BR> Crush the [[corn]] and let the acces fluid leak of in a collander. <BR> Chop the [[leek]] and the [[coriander leaves]] finely.<BR> Mix the [[corn]], [[leek]], coriander [[Onion]] and [[garlic]]. <BR> Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. <BR> Form small "burgers" and fry them in [[oil]].<BR> This dish tastes great with Yellow [[rice]] and a crispy beansprout salad! ===Other Links=== ==See also== [[Category: Indonesian Snacks]] [[Category:Indonesian Recipes]] [[Category: Pan-fry Sweet pepper Recipes]] [[Category: Sweet pepper Side Dish Recipes]] [[Category:ketumbar Recipes]] [[Category:Grated coconut Recipes]] [[category:coriander seeds Recipes]] [[category:coconut cream Recipes]] [[category:cayenne pepper Recipes]] [[category:ketumbar Recipes]] [[category:pepper Recipes]] [[category:garlic Recipes]] [[category:flour Recipes]] [[category:clove Recipes]] [[category:Onion Recipes]] [[category:rice Recipes]] [[category:salt Recipes]] [[category:corn Recipes]] [[category:leek Recipes]] [[category:egg Recipes]] [[category:oil Recipes]] [[category:cilantro Recipes]] 6f9ef27b4f819f685872d94c402ef00fc5322678 0 1985 10297 2006-05-17T20:02:42Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[soursop]] b3ffe55bd62ba1bd9a24485744e8809710f7d92a 0 1609 7101 2006-05-19T16:16:01Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Persian melon]] 6d13e95d7ebca3952e8c3d8db3853b5fe9d4a227 0 1078 4238 2006-05-20T13:01:30Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[ Anjou pear]] d2ce5f9839c26496eb866cba81bbb5468d63e30c 4239 4238 2007-01-08T13:11:37Z ProofReader 740676 Redirecting to [[Anjou pear]] wikitext text/x-wiki #redirect [[Anjou pear]] e1fb2f48f290cedc00ef65e01dc83f530a73f9ff 0 790 1807 2006-05-20T13:19:40Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[litchi nut]] f22ca98b6c44d4f3e5c6896d653151971691e33b 0 794 1817 2006-05-20T13:19:50Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[litchi nut]] f22ca98b6c44d4f3e5c6896d653151971691e33b 0 1057 4112 4111 2006-05-22T10:54:07Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Angostura Bitters Recipes|Browse All Angostura Bitters Recipes]]''':| [[:Category:Angostura Bitters Recipes by Preparation Time|Angostura Bitters Recipes by Preparation Time]]|[[:Category:Angostura Bitters Recipes by Cost|Angostura Bitters Recipes by Cost]]|[[:Category:Angostura Bitters Recipes by Dish Type|Angostura Bitters Recipes by Dish Type]] </p></div> [[Image:|thumb|250px|right|]] ==About Angostura Bitters== ==[[:Category:Buying Angostura Bitters|Buying Angostura Bitters]]== ===[[:Category:Angostura Bitters Variations|Angostura Bitters Variations]]=== ==[[:Category:Preparing Angostura Bitters|Preparing Angostura Bitters]]== ==[[:Category:Storing Angostura Bitters|Storing Angostura Bitters]]== ==[[:Category:Angostura Bitters Recipes|Angostura Bitters Recipes]]== '''Add a Angostura Bitters Recipe to Cookbookwiki:''' <verbatim>createpageform-AngosturaBitters</verbatim> *[[:Category:Angostura Bitters Recipes|Angostura Bitters Recipes]] *[[:Category:Angostura Bitters Recipes by Preparation Time|Angostura Bitters Recipes by Preparation Time]] *[[:Category:Angostura Bitters Recipes by Cost|Angostura Bitters Recipes by Cost]] *[[:Category:Angostura Bitters Recipes by Dish Type|Angostura Bitters Recipes by Dish Type]] ====Angostura Bitters Related Recipes==== *[[:Category:Angostura Bitters|Angostura Bitters]] [[Category:Bitters]] 2ebfe29e5efbeb6c67897cd62e45d39aa4efd2b5 4113 4112 2006-05-31T20:04:06Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Angostura Bitters Recipes|Browse All Angostura Bitters Recipes]]''':| [[:Category:Angostura Bitters Recipes by Preparation Time|Angostura Bitters Recipes by Preparation Time]]|[[:Category:Angostura Bitters Recipes by Cost|Angostura Bitters Recipes by Cost]]|[[:Category:Angostura Bitters Recipes by Dish Type|Angostura Bitters Recipes by Dish Type]] </p></div> [[Image:angosturabeer.jpg|thumb|250px|right|]] ==About Angostura Bitters== Wikipedia Article [http://en.wikipedia.org/wiki/House_of_Angostura About Angostura Bitters on Wikipedia] The House of Angostura (also known as Angostura Limited) is a Trinidad and Tobago company famous for the production of Angostura Bitters. The company is also a distiller and is the major producer of rum in Trinidad and Tobago. The company also has been used as a vehicle for international expansion by its parent company, CL Financial (the largest privately held corporation in the country). As a result of these acquisitions, the company owns distillers in the United States, Canada, The Bahamas and Suriname. Note that Angostura brand bitters do not contain any Angostura bark. There are several other companies which make bitters which contain this bark, notedly Fee Bitters and Riemershmidt. Originally used to mask the flavour of quinine in tonic water along with gin, the mix stuck in the form of a 'Pink Gin' consisting of Gin, Indian Tonic Water, Angostura Bitters, and generally finished with lemon or lime. Also used in other alcoholic beverages such as a 'Long Vodka' consisting of Vodka, Angostura Bitters, and Lemonade. ==[[:Category:Buying Angostura Bitters|Buying Angostura Bitters]]== ===[[:Category:Angostura Bitters Variations|Angostura Bitters Variations]]=== ==[[:Category:Preparing Angostura Bitters|Preparing Angostura Bitters]]== ==[[:Category:Storing Angostura Bitters|Storing Angostura Bitters]]== ==[[:Category:Angostura Bitters Recipes|Angostura Bitters Recipes]]== '''Add a Angostura Bitters Recipe to Cookbookwiki:''' <verbatim>createpageform-AngosturaBitters</verbatim> *[[:Category:Angostura Bitters Recipes|Angostura Bitters Recipes]] *[[:Category:Angostura Bitters Recipes by Preparation Time|Angostura Bitters Recipes by Preparation Time]] *[[:Category:Angostura Bitters Recipes by Cost|Angostura Bitters Recipes by Cost]] *[[:Category:Angostura Bitters Recipes by Dish Type|Angostura Bitters Recipes by Dish Type]] ====Angostura Bitters Related Recipes==== *[[:Category:Angostura Bitters|Angostura Bitters]] [[Category:Bitters]] 9c7d30a1e250d8972ce2cb3358124617d70cf511 0 750 1583 2006-05-22T16:06:14Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lemon liqueur Recipes|Browse All Lemon liqueur Recipes]]''':| [[:Category:Lemon liqueur Recipes by Preparation Time|Lemon liqueur Recipes by Preparation Time]]|[[:Category:Lemon liqueur Recipes by Cost|Lemon liqueur Recipes by Cost]]|[[:Category:Lemon liqueur Recipes by Dish Type|Lemon liqueur Recipes by Dish Type]] </p></div> [[Image:|thumb|250px|right|]] ==About Lemon liqueur== ==[[:Category:Buying Lemon liqueur|Buying Lemon liqueur]]== ===[[:Category:Lemon liqueur Variations|Lemon liqueur Variations]]=== ==[[:Category:Preparing Lemon liqueur|Preparing Lemon liqueur]]== ==[[:Category:Storing Lemon liqueur|Storing Lemon liqueur]]== ==[[:Category:Lemon liqueur Recipes|Lemon liqueur Recipes]]== '''Add a Lemon liqueur Recipe to Cookbookwiki:''' <verbatim>createpageform-Lemonliqueur</verbatim> *[[:Category:Lemon liqueur Recipes|Lemon liqueur Recipes]] *[[:Category:Lemon liqueur Recipes by Preparation Time|Lemon liqueur Recipes by Preparation Time]] *[[:Category:Lemon liqueur Recipes by Cost|Lemon liqueur Recipes by Cost]] *[[:Category:Lemon liqueur Recipes by Dish Type|Lemon liqueur Recipes by Dish Type]] ====Lemon liqueur Related Recipes==== *[[:Category:Lemon liqueur|Lemon liqueur]] [[Category:Fruit Liqueurs]] d1a5d72d41c2a3aff8894d06b8d6cf5ab5d7caf3 1584 1583 2006-06-01T18:04:53Z Vampiric.Media 740560 /* About Lemon liqueur */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lemon liqueur Recipes|Browse All Lemon liqueur Recipes]]''':| [[:Category:Lemon liqueur Recipes by Preparation Time|Lemon liqueur Recipes by Preparation Time]]|[[:Category:Lemon liqueur Recipes by Cost|Lemon liqueur Recipes by Cost]]|[[:Category:Lemon liqueur Recipes by Dish Type|Lemon liqueur Recipes by Dish Type]] </p></div> [[Image:|thumb|250px|right|]] ==About Lemon liqueur== Wikipedia Article [http://en.wikipedia.org/wiki/Lemon_juice About Lemon liqueur on Wikipedia] Only lemons, however, are used in the Italian liqueur Limoncello. A wedge of lemon is also often used to add flavor to water. ==[[:Category:Buying Lemon liqueur|Buying Lemon liqueur]]== ===[[:Category:Lemon liqueur Variations|Lemon liqueur Variations]]=== ==[[:Category:Preparing Lemon liqueur|Preparing Lemon liqueur]]== ==[[:Category:Storing Lemon liqueur|Storing Lemon liqueur]]== ==[[:Category:Lemon liqueur Recipes|Lemon liqueur Recipes]]== '''Add a Lemon liqueur Recipe to Cookbookwiki:''' <verbatim>createpageform-Lemonliqueur</verbatim> *[[:Category:Lemon liqueur Recipes|Lemon liqueur Recipes]] *[[:Category:Lemon liqueur Recipes by Preparation Time|Lemon liqueur Recipes by Preparation Time]] *[[:Category:Lemon liqueur Recipes by Cost|Lemon liqueur Recipes by Cost]] *[[:Category:Lemon liqueur Recipes by Dish Type|Lemon liqueur Recipes by Dish Type]] ====Lemon liqueur Related Recipes==== *[[:Category:Lemon liqueur|Lemon liqueur]] [[Category:Fruit Liqueurs]] e88835df7e945496197d0adf929c46c94bb3b05f 1585 1584 2006-06-15T11:37:41Z IngredientSortBot 740716 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lemon liqueur Recipes|Browse All Lemon liqueur Recipes]]''':| [[:Category:Lemon liqueur Recipes by Preparation Time|Lemon liqueur Recipes by Preparation Time]]|[[:Category:Lemon liqueur Recipes by Cost|Lemon liqueur Recipes by Cost]]|[[:Category:Lemon liqueur Recipes by Dish Type|Lemon liqueur Recipes by Dish Type]] </p></div> ==About Lemon liqueur== Wikipedia Article [http://en.wikipedia.org/wiki/Lemon_juice About Lemon liqueur on Wikipedia] Only lemons, however, are used in the Italian liqueur Limoncello. A wedge of lemon is also often used to add flavor to water. ==[[:Category:Buying Lemon liqueur|Buying Lemon liqueur]]== ===[[:Category:Lemon liqueur Variations|Lemon liqueur Variations]]=== ==[[:Category:Preparing Lemon liqueur|Preparing Lemon liqueur]]== ==[[:Category:Storing Lemon liqueur|Storing Lemon liqueur]]== ==[[:Category:Lemon liqueur Recipes|Lemon liqueur Recipes]]== '''Add a Lemon liqueur Recipe to Cookbookwiki:''' <verbatim>createpageform-Lemonliqueur</verbatim> *[[:Category:Lemon liqueur Recipes|Lemon liqueur Recipes]] *[[:Category:Lemon liqueur Recipes by Preparation Time|Lemon liqueur Recipes by Preparation Time]] *[[:Category:Lemon liqueur Recipes by Cost|Lemon liqueur Recipes by Cost]] *[[:Category:Lemon liqueur Recipes by Dish Type|Lemon liqueur Recipes by Dish Type]] ====Lemon liqueur Related Recipes==== *[[:Category:Lemon liqueur|Lemon liqueur]] [[Category:Fruit Liqueurs]] 01f2697aaf23ebe5d23013cb538e07fd343111b5 0 1686 7821 2006-05-22T18:53:25Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[Petite Syrah]] 9cf0c00edd0845b30124e08afd0a1a4a35c312c7 0 1067 4177 2006-05-22T19:03:19Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[anise-flavored liqueur]] db3cb5a4db5cc15b009450c8e1db5316235208c9 0 2013 10562 2006-05-22T19:09:47Z Vampiric.Media 740560 wikitext text/x-wiki #redirect[[guavaberry liqueur]] 22b3294064ce72e6823628f730f68e3eeb786c6f 0 970 3475 3474 2006-05-23T17:13:04Z Vampiric.Media 740560 wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== *12 [[mango]] (ripe, blanched and skinned, flesh from the skin scraped off) *50 g Semi-dried [[Tuna]] (cleaned, cut into pieces) *100 g [[onions]] (sliced thinly) *4 [[garlic cloves]] (sliced thinly) *6 [[curry leaves]] *2 pcs [[rampe leaf]] *6 tbsp Coriander [[curry]] Powder *100 ml [[coconut milk]] *50 ml [[coconut cream]] *45 ml [[coconut oil]] *[[salt]] to season ==Directions== # Fry the [[onions]], [[garlic]], [[curry leaves]] and [[rampe leaf]] until [[onions]] are golden brown. #Add in the whole mangoes and the scraped off flesh from the skins, [[Tuna]], [[curry]] powder, [[coconut milk]] and seasoning. #Cook covered until the [[curry]] has thickened. Add in the [[coconut cream]], adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[category:Curry Recipes]] [[Category:screw pine leaf Recipes]] [[category:coconut cream Recipes]] [[category:garlic Recipes]] [[category:coconut milk Recipes]] [[category:curry leaf Recipes]] [[category:coconut oil Recipes]] [[category:garlic Recipes]] [[category:Onion Recipes]] [[category:mango Recipes]] [[category:salt Recipes]] [[category:Tuna Recipes]] [[category:prickly pear Recipes]] c476d3f1489e85075bd43dcee36543eeff565bb3 0 849 1989 1988 2006-06-01T11:40:53Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Ame Hnat (Dry [[Beef]] [[curry]]) is a popular Burmese main dish and is best served with [[white rice]]. [[Image:image.jpg|right|Name of the Recipe]] ===Ingredients=== * 750 g stewing steak * 2 large [[onions]] * 5 large cloves [[garlic]] * 2 teaspoons [[ginger]], chopped * 1 teaspoon [[ground turmeric]] * 1 teaspoon [[chili powder]] * 6 tablespoons light [[sesame oil]] * 1/4 teaspoon ground [[black pepper]] * 2 tender stalk [[lemon grass]] * 1 cup hot [[water]] * 1 1/2 teaspoons [[salt]] * 2 large [[onions]], finely sliced and fried until crisp and brown ===Directions=== Cut [[Beef]] in 2-inch squares. Put [[Onion]], [[garlic]], [[ginger]], [[turmeric]] and [[chili powder]] in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat [[oil]] and add the paste. Stir into the [[oil]] and cook over low heat for 10 minutes. Add a little [[water]] if mixture starts to burn. The paste becomes a gold brown and has [[oil]] around the edges when it is cooked. Add [[Beef]], [[pepper]] and [[lemon grass]]. Fry slowly over moderately low heat until all juices from [[Beef]] evaporated and meat turns brown. Add how [[water]] and [[salt]] to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried [[onions]]. ===Other Links=== ==See also== [[Category: Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[category:Lemon Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[category:chili powder Recipes]] [[category:ground turmeric Recipes]] [[category:pepper Recipes]] [[category:chili powder Recipes]] [[category:lemongrass Recipes]] [[category:sesame oil Recipes]] [[category:white rice Recipes]] [[category:turmeric Recipes]] [[category:ginger Recipes]] [[category:garlic Recipes]] [[category:curry Recipes]] [[category:water Recipes]] [[category:Onion Recipes]] [[category:Beef Recipes]] [[category:salt Recipes]] [[category:oil Recipes]] 386adf9611c1f521c34050300106ed0a6c93add0 0 897 2567 2566 2006-06-01T12:07:54Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:Cocktail americano.jpg|thumb|Description]] ===Ingredients=== *5/10 [[Red Vermouth]] *5/10 [[Bitter Campari]] *One or more dashes of [[Soda Water]] ===Directions=== Mix the ingredients with ice. ==See also== [[Category:Cocktail Recipes]] [[Category:Recipes]] [[category:soda water Recipes]] b0356ddf81013bc273bcd71a48e645d536b512be 2568 2567 2006-07-06T08:56:52Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:Cocktail americano.jpg|thumb|Description]] ===Ingredients=== *5/10 [[Red Vermouth]] *5/10 [[Bitter Campari]] *One or more dashes of [[Soda Water]] ===Directions=== Mix the ingredients with [[ice]]. ==See also== [[Category:Cocktail Recipes]] [[Category:Recipes]] [[category:soda water Recipes]] 5f65b789eaf9b2b7c2409935fce4d66f37256e8d 0 1006 3706 3705 2006-06-01T12:09:58Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== . ===Ingredients=== * 3 large ripe [[tomatoes]], stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[black pepper]] to taste * Chopped scallions for garnish * Diced [[green peppers]] for garnish * [[bread]] cubes for garnish * * ===Directions=== *Combine [[tomatoes]], [[cucumber]], [[green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green peppers]] and [[bread]] cubes. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Vegetarian]] [[category:cider vinegar Recipes]] [[category:green pepper Recipes]] [[category:pepper Recipes]] [[category:olive oil Recipes]] [[category:cucumber Recipes]] [[category:tomato Recipes]] [[category:vinegar Recipes]] [[category:pepper Recipes]] [[category:garlic Recipes]] [[category:bread Recipes]] [[category:Onion Recipes]] [[category:salt Recipes]] 2aaf751ec48e0f61692eb540d2611d87937863ff 0 1734 8233 8232 2006-06-05T23:03:58Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ===Ingredients=== * 4 zespri gold * 1 white [[celery]] short stick * 1/2 [[red onion]] * 10 cm of pealed [[cucumber]] * 70 grams of surimi * 1 tbsp of [[olive oil]] * a handful of [[coriander leaves]] * 2 tsp of freshly grated [[ginger juice]] ===Directions=== Cut the hat of the ZESPRI GOLD, as well as their bottom part, so they can stand up. Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom. Put the flesh of the fruit in a bowl and shred it finely. Cut the [[cucumber]], the [[celery]], the [[red onion]] and the surimi in small dice (ca. ½ cm) and add them to the flesh of ZESPRI GOLD. Mix with the [[ginger juice]] and the chiselled leaves of coriander. Now stuff the ZESPRI GOLD with the mixture and cover them with their hat. Preparation time: approx. 20 minutes Recipe and photo reprinted with permission from ZESPRI [[kiwifruit]] ===Other links=== ==See also== [[Category:Recipes]] [[Category:Healthy Recipes]] [[category:cilantro Recipes]] [[category:ginger juice Recipes]] [[category:olive oil Recipes]] [[category:kiwi fruit Recipes]] [[category:red onion Recipes]] [[category:cucumber Recipes]] [[category:celery Recipes]] e965efc4a5d892a928fee9da781b5cc25d25376b 0 1964 10096 10095 2006-06-14T12:38:41Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[fresh lime juice]] * [[hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste ===Directions=== Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Avocado Recipes]] [[Category: Serrano pepper Side Dish Recipes]] [[category:Lime Recipes]] [[Category:Cilantro Recipes]] [[category:lime juice Recipes]] [[category:white pepper Recipes]] [[category:chile Recipes]] [[category:sea salt Recipes]] [[category:pepper Recipes]] [[category:tomato Recipes]] [[category:cumin Recipes]] [[category:Onion Recipes]] [[category:salt Recipes]] e60d9734995931b1c51bd57e25db5cbb5a438949 0 1645 7485 7484 2006-06-14T14:23:01Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} ===Ingredients=== *2 tbsp [[Sugar]] *1/2 cup [[oil]] *1 1/2 cup -[[water]] *1 tsp [[salt]] *1 1/2 cup Matzoh [[meal]] *1/2 tsp [[cinnamon]] *4 [[eggs]] ===Directions=== Blend until mixture forms ball.<BR> Cool (not long).<BR> Add one at a time; beating well-4 [[eggs]] grease muffin tins.<BR> Moisten hands, shape.<BR> Sprinkle with [[cinnamon]] & [[Sugar]].<BR> Bake 375°F for 45 minutes. ==See also== [[Category:Passover Recipes]] [[Category:Recipes]] [[category:cinnamon Recipes]] [[category:water Recipes]] [[category:Sugar Recipes]] [[category:granulated sugar Recipes]] [[category:egg Recipes]] [[category:salt Recipes]] [[category:meal Recipes]] [[category:oil Recipes]] eceaa167b29b4c213f648ced31eaf6ba12e2abfd 0 1544 6374 6373 2006-06-14T14:40:00Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== *2 lbs. stewing [[Beef]] or brisket *1/2 lb. pickled [[meat]] *1 lbs. oxtail *1 cup cassareep *2 oz. [[Sugar]] *3 cloves *2 [[red peppers]] *1 piece dried [[lemon peel]] *1 stick [[cinnamon]] *[[salt]] to taste ==Directions== #Cover [[meat]] with [[water]] and boil for one hour. Next add the other ingredients and simmer until the [[meat]] becomes tender. In Guyana quite often pepperpot is served while hot, with home made bread. #It can also be served with [[rice]] or other bread. [[Category:French Guianese Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:lemon peel Recipes]] [[category:cayenne pepper Recipes]] [[category:cinnamon Recipes]] [[category:water Recipes]] [[category:Sugar Recipes]] [[category:granulated sugar Recipes]] [[category:meat Recipes]] [[category:salt Recipes]] [[category:rice Recipes]] [[category:Beef Recipes]] bc8be9ffec3a9a255b2f69c758398451f22df3bb 0 1694 7848 7847 2006-06-14T14:40:23Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:image.jpg|right|thumb|]] ==Description== [[Duck]] breast with maroon [[glace]] and [[honey]]. To serve six. ==Ingredients== * [[Duck]] breast 3pcs * [[black pepper]] * Italian acacia [[honey]] 6 teaspoons * Glazed [[chestnuts]] 150g * [[salt]] * [[cognac]] 10ml ==Directions== # Pan fry [[Duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[Duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[Duck]] with sauce. [[Category:Omanese Recipes]] [[Category:Omanese Meat Dishes]] [[category:pepper Recipes]] [[category:olive oil Recipes]] [[category:chestnut Recipes]] [[category:cognac Recipes]] [[category:honey Recipes]] [[category:glace Recipes]] [[category:salt Recipes]] [[category:Duck Recipes]] 75ee1cb40cbeae0d92588e72ec6d05edadc06237 0 1524 6193 6192 2006-06-14T15:12:57Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} ===Ingredients=== * 1 oz [[creme de cacao]] (white) * 1 oz [[creme de menthe]] (white) ===Directions=== Shake with [[ice]] and strain into cordial glass. ==Contributed by== [http://www.thebartendingschool.net/ The Bartending School] [[Category:The Bartending School's Recipes]] [[Category:Cocktail Recipes]] [[Category:Shooters]] [[category:crème de menthe Recipes]] [[category:crème de cacao Recipes]] [[category:ice Recipes]] 1704d1aabb69eab5df28e18cc7f0211cc40dd8d4 0 1559 6557 6556 2006-06-14T15:13:42Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== * 4 perdices * aceite 1 taza * piel de 1 naranja * piel de 1 limón * 1 cabeza de ajo * 1 taza de vinagre * pimienta en grano 1 cucharada * 2 tazas de agua * sal * laurel 4 o 5 hojas * orégano 1 cucharada ==Directions== # Cortar las perdices a la mitad, limpias, poner aceite en 1 cacerola, freír las pieles de naranja y limón, agregar la cebolla cortada en aros, los ajos cortados a la mitad, el laurel, la pimienta, el orégano y la sal, cocinar un momento y poner entonces el vinagre, el agua y las perdices, dejar que hiervan un rato hasta que estén tiernas, siempre deben estar cubiertas de líquido. [[Category:Uruguayan Recipes]] 167a38d52bc48eb8fc3699bb6e52604bf0df142d 0 769 1682 1681 2006-06-15T10:34:59Z IngredientSortBot 740716 wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== *0.75 l oatmeal-[[water]] *0.5 l [[water]] *2 tblsps [[vegetable oil]] *1 [[Onion]] *0.5 tsp caraway-seeds *[[salt]] ==Directions== #Boil the [[water]] with minced [[Onion]], caraway-seeds and [[salt]]. Pour in the oatmeal-[[water]] in the boiling [[water]], mix and bring to a boil. Constantly stirring, boil the mixture until it thickens. Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. Serve the hot žur with boiled [[potatoes]]. [[Category:Belarusian Recipes]] [[Category:Belarusian Soups]] [[category:vegetable oil Recipes]] [[category:water Recipes]] [[category:Onion Recipes]] [[category:salt Recipes]] [[category:Potato Recipes]] 999ef4e3dc6020739895b7dd0c58435f096e325e 0 1917 9671 2006-06-20T13:04:21Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:ground rice Recipes|Browse All ground rice Recipes]]''':| [[:Category:ground rice Recipes by Preparation Time|ground rice Recipes by Preparation Time]]|[[:Category:ground rice Recipes by Cost|ground rice Recipes by Cost]]|[[:Category:ground rice Recipes by Dish Type|ground rice Recipes by Dish Type]] </p></div> [[Image:|thumb|250px|right|]] ==About ground rice== ==[[:Category:Production of ground rice|Production of ground rice]]== ==[[:Category:Buying ground rice|Buying ground rice]]== ===[[:Category:ground rice Variations|ground rice Variations]]=== ==[[:Category:Preparing ground rice|Preparing ground rice]]== ==[[:Category:Cooking ground rice|Cooking ground rice]]== ==[[:Category:Storing ground rice|Storing ground rice]]== ==[[:Category:ground rice Nutrition|ground rice Nutrition]]== *[[:Category:ground rice Nutrient Charts|ground rice Nutrient Charts]] ===[[:Category:ground rice Nutritional Research|ground rice Nutritional Research]]=== ==[[:Category:ground rice Recipes|ground rice Recipes]]== '''Add a ground rice Recipe to Cookbookwiki:''' <verbatim>createpageform-groundrice</verbatim> *[[:Category:ground rice Recipes|ground rice Recipes]] *[[:Category:ground rice Recipes by Preparation Time|ground rice Recipes by Preparation Time]] *[[:Category:ground rice Recipes by Cost|ground rice Recipes by Cost]] *[[:Category:ground rice Recipes by Dish Type|ground rice Recipes by Dish Type]] ====ground rice Related Recipes==== *[[:Category:ground rice|ground rice]] [[Category:Testvav]] 2bdc8d91f04d060132145709ce901019e9eda96b 9672 9671 2006-07-05T15:45:45Z IngredientSortBot 740716 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:ground rice Recipes|Browse All ground rice Recipes]]''':| [[:Category:ground rice Recipes by Preparation Time|ground rice Recipes by Preparation Time]]|[[:Category:ground rice Recipes by Cost|ground rice Recipes by Cost]]|[[:Category:ground rice Recipes by Dish Type|ground rice Recipes by Dish Type]] </p></div> ==About ground rice== ==[[:Category:Production of ground rice|Production of ground rice]]== ==[[:Category:Buying ground rice|Buying ground rice]]== ===[[:Category:ground rice Variations|ground rice Variations]]=== ==[[:Category:Preparing ground rice|Preparing ground rice]]== ==[[:Category:Cooking ground rice|Cooking ground rice]]== ==[[:Category:Storing ground rice|Storing ground rice]]== ==[[:Category:ground rice Nutrition|ground rice Nutrition]]== *[[:Category:ground rice Nutrient Charts|ground rice Nutrient Charts]] ===[[:Category:ground rice Nutritional Research|ground rice Nutritional Research]]=== ==[[:Category:ground rice Recipes|ground rice Recipes]]== '''Add a ground rice Recipe to Cookbookwiki:''' <verbatim>createpageform-groundrice</verbatim> *[[:Category:ground rice Recipes|ground rice Recipes]] *[[:Category:ground rice Recipes by Preparation Time|ground rice Recipes by Preparation Time]] *[[:Category:ground rice Recipes by Cost|ground rice Recipes by Cost]] *[[:Category:ground rice Recipes by Dish Type|ground rice Recipes by Dish Type]] ====ground rice Related Recipes==== *[[:Category:ground rice|ground rice]] [[Category:Testvav]] 00afce93567f544e416ae1e87c830def6ddafc9d 9673 9672 2006-07-05T16:40:48Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:ground rice Recipes|Browse All ground rice Recipes]]''':| [[:Category:ground rice Recipes by Preparation Time|ground rice Recipes by Preparation Time]]|[[:Category:ground rice Recipes by Cost|ground rice Recipes by Cost]]|[[:Category:ground rice Recipes by Dish Type|ground rice Recipes by Dish Type]] </p></div> ==About ground rice== ==[[:Category:Production of ground rice|Production of ground rice]]== ==[[:Category:Buying ground rice|Buying ground rice]]== ===[[:Category:ground rice Variations|ground rice Variations]]=== ==[[:Category:Preparing ground rice|Preparing ground rice]]== ==[[:Category:Cooking ground rice|Cooking ground rice]]== ==[[:Category:Storing ground rice|Storing ground rice]]== ==[[:Category:ground rice Nutrition|ground rice Nutrition]]== *[[:Category:ground rice Nutrient Charts|ground rice Nutrient Charts]] ===[[:Category:ground rice Nutritional Research|ground rice Nutritional Research]]=== ==[[:Category:ground rice Recipes|ground rice Recipes]]== '''Add a ground rice Recipe to Cookbookwiki:''' <verbatim>createpageform-groundrice</verbatim> *[[:Category:ground rice Recipes|ground rice Recipes]] *[[:Category:ground rice Recipes by Preparation Time|ground rice Recipes by Preparation Time]] *[[:Category:ground rice Recipes by Cost|ground rice Recipes by Cost]] *[[:Category:ground rice Recipes by Dish Type|ground rice Recipes by Dish Type]] ====ground rice Related Recipes==== *[[:Category:ground rice|ground rice]] [[Category:Rice Variations]] 290ec13fd1fb29db536e55dd816acc2f33bf9d92 9674 9673 2006-07-05T16:41:16Z Vampiric.Media 740560 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:ground rice Recipes|Browse All ground rice Recipes]]''':| [[:Category:ground rice Recipes by Preparation Time|ground rice Recipes by Preparation Time]]|[[:Category:ground rice Recipes by Cost|ground rice Recipes by Cost]]|[[:Category:ground rice Recipes by Dish Type|ground rice Recipes by Dish Type]] </p></div> ==About ground rice== ==[[:Category:Production of ground rice|Production of ground rice]]== ==[[:Category:Buying ground rice|Buying ground rice]]== ===[[:Category:ground rice Variations|ground rice Variations]]=== ==[[:Category:Preparing ground rice|Preparing ground rice]]== ==[[:Category:Cooking ground rice|Cooking ground rice]]== ==[[:Category:Storing ground rice|Storing ground rice]]== ==[[:Category:ground rice Nutrition|ground rice Nutrition]]== *[[:Category:ground rice Nutrient Charts|ground rice Nutrient Charts]] ===[[:Category:ground rice Nutritional Research|ground rice Nutritional Research]]=== ==[[:Category:ground rice Recipes|ground rice Recipes]]== '''Add a ground rice Recipe to Cookbookwiki:''' <verbatim>createpageform-groundrice</verbatim> *[[:Category:ground rice Recipes|ground rice Recipes]] *[[:Category:ground rice Recipes by Preparation Time|ground rice Recipes by Preparation Time]] *[[:Category:ground rice Recipes by Cost|ground rice Recipes by Cost]] *[[:Category:ground rice Recipes by Dish Type|ground rice Recipes by Dish Type]] ====ground rice Related Recipes==== *[[:Category:ground rice|ground rice]] [[Category:Rice Category]] c56a8c6205075e4d9930089886c8e5fae1f12a99 0 1718 8040 8039 2006-09-06T14:12:08Z Vampiric.Media 740560 Redirecting to [[Corn]] wikitext text/x-wiki #REDIRECT [[Corn]] e05c03bc7bd0f84b45b21e5f3d63780152df909b 0 1896 9601 2007-01-03T11:59:12Z ProofReader 740676 wikitext text/x-wiki [[Black pepper]], finely ground. d901d0be8b3d7a0685e7a852b2ab80ef7a2c118b 0 1937 9813 2007-01-03T23:50:09Z ProofReader 740676 wikitext text/x-wiki See [[peanut oil]]. 61d6bdcb8349811348cabbe84336506c1519e9fa 0 1051 4088 4087 2007-01-09T01:12:19Z ProofReader 740676 Redirecting to [[Chinese okra]] wikitext text/x-wiki #redirect [[Chinese okra]] [[Category:Glossary]] 8d08ffdfa06103602c9b9478e68b003028aad5d1 0 1052 4092 4091 2007-01-09T01:13:24Z ProofReader 740676 [[Angled loofah.]] moved to [[Angled loofah]]: Removed full stop (period) from end of name. wikitext text/x-wiki #redirect [[Chinese okra]] fab19af8262864a4122b800e53e028a36c55c96f 4093 4092 2007-01-09T01:14:07Z ProofReader 740676 Redirecting to [[Chinese okra]] wikitext text/x-wiki #redirect [[Chinese okra]] [[Category:Glossary]] 8d08ffdfa06103602c9b9478e68b003028aad5d1 0 1053 4098 4097 2007-01-09T01:13:47Z ProofReader 740676 Redirecting to [[Chinese okra]] wikitext text/x-wiki #redirect [[Chinese okra]] [[Category:Glossary]] 8d08ffdfa06103602c9b9478e68b003028aad5d1 0 2056 11038 2007-04-03T03:12:09Z Cats Recipes 740943 wikitext text/x-wiki Gulf Shrimp Cheesecake with Creole Mustard Dressing Yield: 12 to 16 servings Crust: 1 cup Parmesan, grated 1 cup bread crumbs 1/2 cup unsalted butter, melted Filling: 1 tablespoon olive oil 1 cup onion, chopped 1/2 cup finely chopped carrot 1/2 cup chopped red bell pepper Salt and pepper 1 3/4 pounds cream cheese, room temperature 4 large eggs 1/2 cup heavy cream 1 cup grated smoked Gouda 1 pound cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped, about 2 cups Creole Mustard Dressing, recipe follows Make the filling: Heat the oil in a saute pan over high heat. Add the onions, carrots and red pepper, and saute for 3 minutes. Season with salt and pepper. Using an electric mixer, beat the cream cheese with the eggs until thick and creamy, about 4 minutes. Preheat oven to 350 degrees. Make the crust: Combine the Parmesan cheese, bread crumbs, and butter until thoroughly blended, and press the mixture into a 9-inch springform pan. Beat the cream, Gouda, cooked vegetables, and cooked shrimp. Season with salt and pepper. Pour the filling over the crust in the springform pan, bake until firm, about 1 hour and 15 minutes. Creole Mustard Sauce: 1/2 cup creole mustard 1/2 cup mayonnaise 1 teaspoon champagne vinegar 1 tablespoon water, to thin Salt and pepper Combine all ingredients and set aside. Yield: 1 cup ==Contributed by :== * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:catsrecipes]] 17f772eaca6f1657c17aba764d4ef4c76c7d6221 0 1495 5945 2007-07-02T16:04:04Z Cats Recipes 740943 wikitext text/x-wiki Pepper Slaw 6 cups chopped or shredded cabbage 2 cups sliced red and/or green pepper 1 1/2 cup sliced celery 1 cup sliced onion 3/4 cup shredded carrots 1/2 cup vegetable oil 1 1/2 t. celery salt 1 t. cracked pepper 1/2 t. celery seed 2 t. sugar 3 T. cider vinegar 1 T. dry mustard toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. refrigerate for several hours or overnight to blend flavors. Makes 10 to 12 servings. Source: Marlboro Country Cookbook ==Contributed by :== * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:catsrecipes]] 5a7768caf177b5fa301ac3e978dc4eca8efa1fe1 0 2045 10868 10867 2007-07-15T08:08:15Z Vz9Uu7 741510 wikitext text/x-wiki [[http://news.engin.brown.edu/forums/thread-view.asp?tid=205 free nextel ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=81 cyclobenzaprine online]] [[http://wc1.worldcrossing.com/WebX/.1de60a14 jazz ringtones]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30327 zyban online]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30245 cialis online]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2855 buy diazepam]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=194 diethylpropion online]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=187 kyocera ringtones]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30317 zanaflex online]] [[http://library.cshl.edu/wp/vb/member.php?u=1345 cheap ultram]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30265 ambien online]] [[http://library.cshl.edu/wp/vb/member.php?u=1372 mp3 ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=107 music ringtones]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=185 cheap zoloft]] [[http://wc1.worldcrossing.com/WebX/.1de609f1 lortab online]] [[http://wc1.worldcrossing.com/WebX/.1de60a2e xanax online]] [[http://wc1.worldcrossing.com/WebX/.1de60a0b vigrx online]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30297 albuterol online]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30361 kyocera ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=103 mono ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=97 lipitor online]] [[http://library.cshl.edu/wp/vb/member.php?u=1366 propecia online]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=155 buy xanax]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=177 cheap propecia]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=85 ericsson ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de609fb order ortho]] [[http://wc1.worldcrossing.com/WebX/.1de609ec hgh online]] [[http://library.cshl.edu/wp/vb/member.php?u=1370 tracfone ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de609e3 clomid online]] [[http://wc1.worldcrossing.com/WebX/.1de60a29 buy tramadol]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2889 cheap vigrx]] [[http://wc1.worldcrossing.com/WebX/.1de60a18 motorola ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=121 free real ringtones]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=162 meridia online]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2886 cheap ortho]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=213 polyphonic ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=135 ultracet online]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30335 nextel ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2881 cheap lisinopril]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=241 free sony ericsson ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=128 sony ericsson ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2916 alltel ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2897 free nokia ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de60a0f cialis online]] [[http://wc1.worldcrossing.com/WebX/.1de60a09 viagra online]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=207 free real ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de60a0e celexa online]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=229 cheap valium]] [[http://www.psfc.mit.edu/~jinseok/bbse/view.php?id=presentations&no=354 nokia ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2866 cheap levitra]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=200 nokia ringtones]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=200 online nexium]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=214 free cingular ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2910 free polyphonic ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2891 diethylpropion online]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2885 tenuate online]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=159 cialis online]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30366 free jazz ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de609fa online pharmacy]] [[http://wc1.worldcrossing.com/WebX/.1de60a22 but phentermine]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=208 motorola ringtones]] [[http://library.cshl.edu/wp/vb/member.php?u=1357 levitra online]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=195 free mono ringtones]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=199 cheap zyban]] [[http://www.psfc.mit.edu/~jinseok/bbse/view.php?id=presentations&no=363 samsung ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2901 mp3 ringtones]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30235 soma online]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=136 cheap ultram]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=72 cheap ambien]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2862 buy vicodin]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30258 vicodin online]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=182 free funny ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2890 online zanaflex]] [[http://wc1.worldcrossing.com/WebX/.1de609dc buy albuterol]] [[http://wc1.worldcrossing.com/WebX/.1de60a20 nexium online]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2875 buy propecia]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=165 cheap ambien]] [[http://wc1.worldcrossing.com/WebX/.1de609f8 free nokia ringtones]] [[http://www.psfc.mit.edu/~jinseok/bbse/view.php?id=presentations&no=350 online alprazolam]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=139 viagra online]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2874 cheap ultracet]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=91 cheap hoodia]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=175 cheap cyclobenzaprine]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=201 free free ringtones]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=153 phentermine online]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2848 soma online]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30337 free real ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=94 jazz ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de60a0a vicodin]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2896 zyban online]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=178 ericsson ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de60a01 sagem ringtones]] [[http://library.cshl.edu/wp/vb/member.php?u=1346 cheap diazepam]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=222 free sharp ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de60a1d free cingular ringtones]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30230 cheap adipex]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=138 verizon ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de609fe free qwest ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de609e4 clonazepam online]] [[http://wc1.worldcrossing.com/WebX/.1de60a31 zanaflex online]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=106 free mtv ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de60a1a free mtv ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de60a15 free kyocera ringtones]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=218 free sony ericsson ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=132 tenuate online]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2904 free real ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=137 valium online]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=168 paxil online]] [[http://library.cshl.edu/wp/vb/member.php?u=1367 didrex online]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30295 cheap sildenafil]] [[http://wc1.worldcrossing.com/WebX/.1de609f7 free nextel ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de609f3 free midi ringtones]] [[http://library.cshl.edu/wp/vb/member.php?u=1348 cheap ativan]] [[http://www.psfc.mit.edu/~jinseok/bbse/view.php?id=presentations&no=337 xanax online]] [[http://wc1.worldcrossing.com/WebX/.1de609e6 cyclobenzaprine online]] [[http://library.cshl.edu/wp/vb/member.php?u=1360 order lorazepam]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=162 alltel ringtones]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=176 didrex online]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=204 free mp3 ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2911 cingular ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de60a07 free tracfone ringtones]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30241 xanax online]] [[http://www.psfc.mit.edu/~jinseok/bbse/view.php?id=presentations&no=356 tracfone ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=111 norco online]] [[http://wc1.worldcrossing.com/WebX/.1de60a13 order fioricet]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=191 lorazepam online]] [[http://library.cshl.edu/wp/vb/member.php?u=1369 free ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2858 viagra online]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=224 free wwe ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2852 xanax online]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30307 zoloft online]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30331 free free ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de60a27 cheap sildenafil]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=145 xenical online]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30339 samsung ringtones]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30294 prozac online]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=176 ultracet online]] [[http://library.cshl.edu/wp/vb/member.php?u=1352 buy norco]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=189 but lipitor]] [[http://www.psfc.mit.edu/~jinseok/bbse/view.php?id=presentations&no=362 motorola ringtones]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=224 free sagem ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=101 buy meridia]] [[http://wc1.worldcrossing.com/WebX/.1de609ee cheap hydrocodone]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30244 diazepam online]] [[http://wc1.worldcrossing.com/WebX/.1de609e0 cheap ativan]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2861 norco online]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2877 cheap prozac]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=216 sonyericsson ringtones]] [[http://www.psfc.mit.edu/~jinseok/bbse/view.php?id=presentations&no=360 free qwest ringtones]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=190 lisinopril online]] [[http://wc1.worldcrossing.com/WebX/.1de60a10 didrex online]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=228 cheap ultram]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=76 cialis]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30259 cheap alprazolam]] [[http://www.psfc.mit.edu/~jinseok/bbse/view.php?id=presentations&no=359 nextel ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de609e5 cool ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2888 lortab online]] [[http://library.cshl.edu/wp/vb/member.php?u=1373 nextel ringtones]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=216 zyban online]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=206 cheap pharmacy online]] [[http://library.cshl.edu/wp/vb/member.php?u=1344 xanax online]] [[http://www.psfc.mit.edu/~jinseok/bbse/view.php?id=presentations&no=344 ativan]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30345 free sprint ringtones]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30248 ativan online]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=131 free sprint ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2871 wellbutrin online]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=146 buy zanaflex]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=154 buy carisoprodol]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30280 propecia online]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=118 buy prozac]] [[http://library.cshl.edu/wp/vb/member.php?u=1341 valium online]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=144 cheap xanax]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2905 free motorola ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=112 but ortho]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=223 cheap wellbutrin]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=169 levitra online]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=156 fioricet online]] [[http://library.cshl.edu/wp/vb/member.php?u=1377 samsung ringtones]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30312 cheap ortho]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30356 free cool ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de609f0 cheap lorazepam]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=187 cheap celexa]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30230 cheap tramadol]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=211 free polyphonic ringtones]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=214 cheap zanaflex]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=110 free nokia ringtones]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=189 cheap ortho]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=237 free samsung ringtones]] [[http://news.engin.brown.edu/forums/thread-view.asp?tid=151 order soma]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=99 lorazepam online]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2912 free sagem ringtones]] [[http://students.hsc.unt.edu/housing/item.cfm?type=2907 sprint ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de60a17 buy lipitor]] [[http://www.e.kth.se/cgi-bin/esekt/discussion?command=read&discussionid=4&id=30334 mp3 ringtones]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=234 sprint ringtones]] [[http://www.ees.ufl.edu/alumni/forums.asp?ForumId=5&TopicId=141 buy vigrx]] [[http://wc1.worldcrossing.com/WebX/.1de60a23 free polyphonic ringtones]] [[http://wc1.worldcrossing.com/WebX/.1de60a1f lisinopril online]] [[http://itcweb.ecsu.edu/portal/forums.asp?ForumId=13&TopicId=197 mp3 ringtones]] [[http://library.cshl.edu/wp/vb/member.php?u=1349 order viagra]] <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ==Gujrati Related Recipes== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] [[Category:Gujrati Cuisine]] c4ae4bb727f6f7bbcdb4abd60983f8d05ecaa94c 10869 10868 2007-07-16T11:14:55Z Auslander 712123 Reverted edits by [[Special:Contributions/Vz9Uu7|Vz9Uu7]] ([[User_talk:Vz9Uu7|Talk]]); changed back to last version by [[User:Vampiric.Media|Vampiric.Media]] wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ==Gujrati Related Recipes== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] [[Category:Gujrati Cuisine]] 881a9dfe6c96bf0134c52ab314457baea4798c9f 10870 10869 2007-08-25T17:14:48Z Vz9Uu7 741510 wikitext text/x-wiki [[http://horcrionebay.ifrance.com/resources/articles/modem-usb.htm modem usb isdn]] [[http://sm4.ifrance.com/lib/www-iperclub/ www iperclub it]] [[http://sm4.ifrance.com/lib/aquatrident-cpu/ aquatrident cpu water block]] [[http://cocopuff66.ifrance.com/text/directory/navigatori-satellitari/ navigatori satellitari tomtom go 300]] [[http://nokros.ifrance.com/data/stereo-usb/ stereo usb headset 250]] [[http://horcrionebay.ifrance.com/resources/articles/prova-a.htm prova a prendermi]] [[http://atrayah.ifrance.com/topic/eddie-guerrero.htm eddie guerrero t shirt]] [[http://lekusya.ifrance.com/library/html/il-colosso/ il colosso di fuoco]] [[http://squoi-oop.ifrance.com/topic/gorally/ gorally]] [[http://squoi-oop.ifrance.com/topic/www-aste/ www aste on line]] [[http://mfirishka.ifrance.com/view/new/canon-pixma.htm canon pixma ip-1500]] [[http://lightmyfire0214.ifrance.com/topic/nvidia-go/ nvidia go]] [[http://trumanburb.ifrance.com/view/new/vivavoce-per.htm vivavoce per auto nokia 6230]] [[http://lekusya.ifrance.com/library/html/donna-brasiliane/ donna brasiliane]] [[http://gabe95.ifrance.com/html/trovato-simone/ trovato simone]] [[http://atrayah.ifrance.com/topic/shinjitsu-no.htm shinjitsu no tobira]] [[http://gabe95.ifrance.com/html/anno-zero/ anno zero - guerra nello spazio]] [[http://joshuaw-wise.ifrance.com/img/styles/diario-segreto/ diario segreto]] [[http://joshuaw-wise.ifrance.com/img/styles/web-patente/ web patente quiz]] [[http://squoi-oop.ifrance.com/topic/dvd-recorder/ dvd recorder nero]] [[http://trumanburb.ifrance.com/view/new/doom-.htm doom 3 solo per windows 2000 e xp]] [[http://trumanburb.ifrance.com/view/new/dyna-blaster.htm dyna blaster]] [[http://atrayah.ifrance.com/topic/i-blues.htm i blues]] [[http://mfirishka.ifrance.com/view/new/prodotti-herbalife.htm prodotti herbalife]] [[http://nokros.ifrance.com/data/satis-faction/ satis faction mp3]] [[http://dejablu503.ifrance.com/description/lib/lg-.htm lg 7000 suoneria gratis]] [[http://joshuaw-wise.ifrance.com/img/styles/blondyneczka/ blondyneczka]] [[http://joshuaw-wise.ifrance.com/img/styles/www-cartoonx/ www cartoonx]] [[http://atrayah.ifrance.com/topic/vete-por.htm vete por donde llegaste]] [[http://joshuaw-wise.ifrance.com/img/styles/cuori-estranei/ cuori estranei]] [[http://joshuaw-wise.ifrance.com/img/styles/nannina/ nannina]] [[http://krychan.ifrance.com/content/view/yu-gi.htm yu gi oh roms]] [[http://call-shotgun.ifrance.com/view/new/alison-angel/ alison angel]] [[http://sm4.ifrance.com/lib/offerta-regali/ offerta regali cagliari]] [[http://krychan.ifrance.com/content/view/gruppi-di.htm gruppi di continuita ups]] [[http://dejablu503.ifrance.com/description/lib/couplex.htm couplex]] [[http://horcrionebay.ifrance.com/resources/articles/partecipazioni.htm partecipazioni]] [[http://mfirishka.ifrance.com/view/new/stampante-epson.htm stampante epson laser]] [[http://zeakk.ifrance.com/resources/articles/night-music.htm night music streets of madrid]] [[http://sm4.ifrance.com/lib/cop-target/ cop target. obiettivo poliziotto]] [[http://dejablu503.ifrance.com/description/lib/the-romp.htm the romp]] [[http://squoi-oop.ifrance.com/topic/progetto-teatro/ progetto teatro scuola]] [[http://zeakk.ifrance.com/resources/articles/paoa-nero.htm paoa nero]] [[http://flawedamythyst.ifrance.com/img/styles/sandra-palermo.htm sandra palermo]] [[http://sm4.ifrance.com/lib/i-will/ i will be missing you]] [[http://joshuaw-wise.ifrance.com/img/styles/uno-scugnizzo/ uno scugnizzo a new york]] [[http://sm4.ifrance.com/lib/midi-casa/ midi casa vianello]] [[http://flawedamythyst.ifrance.com/img/styles/effel.htm effel 65]] [[http://squoi-oop.ifrance.com/topic/dual-delonghi/ dual delonghi]] [[http://atrayah.ifrance.com/topic/zeljko-joksimovic.htm zeljko joksimovic dino merlin supermen]] [[http://krychan.ifrance.com/content/view/get-out.htm get out lauryn hill]] [[http://nokros.ifrance.com/data/collages/ collages]] [[http://gajar.ifrance.com/html/bent-condizionatori.htm bent condizionatori]] [[http://gabe95.ifrance.com/html/asphyx/ asphyx]] [[http://lightmyfire0214.ifrance.com/topic/titten/ titten]] [[http://smegmacheez.ifrance.com/content/view/notebook-toshiba/ notebook toshiba p30]] [[http://sm4.ifrance.com/lib/britney-playboy/ britney playboy]] [[http://nokros.ifrance.com/data/cercolavoro-it/ cercolavoro it]] [[http://joshuaw-wise.ifrance.com/img/styles/sei-la/ sei la fine del mondo]] [[http://sm4.ifrance.com/lib/midis-ha/ midis ha ash]] [[http://horcrionebay.ifrance.com/resources/articles/bigliettini-prima.htm bigliettini prima comunione]] [[http://call-shotgun.ifrance.com/view/new/fiat-punto/ fiat punto 1 serie]] [[http://gajar.ifrance.com/html/pacman-world.htm pacman world 2]] [[http://dejablu503.ifrance.com/description/lib/nomi-particolari.htm nomi particolari di persona]] [[http://smegmacheez.ifrance.com/content/view/lene-it/ lene it s your duty]] [[http://lekusya.ifrance.com/library/html/analisi-transazionale/ analisi transazionale]] [[http://squoi-oop.ifrance.com/topic/binocoli-x/ binocoli 16x50]] [[http://joshuaw-wise.ifrance.com/img/styles/paolo-pa/ paolo pa]] [[http://cocopuff66.ifrance.com/text/directory/scheda-fitness/ scheda fitness]] [[http://smegmacheez.ifrance.com/content/view/holding-out/ holding out a hero]] [[http://gajar.ifrance.com/html/luciano-camargo.htm luciano camargo]] [[http://nokros.ifrance.com/data/decapitazione-ostaggio/ decapitazione ostaggio coreano]] [[http://krychan.ifrance.com/content/view/gast.htm gast]] [[http://zeakk.ifrance.com/resources/articles/pasion-de.htm pasion de gavilanes soundtrack]] [[http://zeakk.ifrance.com/resources/articles/sigillo-segreto.htm sigillo segreto]] [[http://sm4.ifrance.com/lib/photo-sexy/ photo sexy titia]] [[http://atrayah.ifrance.com/topic/holy-virginity.htm holy virginity]] [[http://sm4.ifrance.com/lib/samsung-/ samsung 512 ddr]] [[http://squoi-oop.ifrance.com/topic/la-carovana/ la carovana del peccato]] [[http://squoi-oop.ifrance.com/topic/fascicolo-fabbricato/ fascicolo fabbricato]] [[http://cocopuff66.ifrance.com/text/directory/quanto-costa/ quanto costa un microscopio]] [[http://alishca-st.ifrance.com/text/directory/i-sing.htm i sing amore]] [[http://sm4.ifrance.com/lib/grillo-animale/ grillo animale]] [[http://joshuaw-wise.ifrance.com/img/styles/caraibi-cuba/ caraibi cuba viaggio a]] [[http://horcrionebay.ifrance.com/resources/articles/un-nuovo.htm un nuovo calcio su dreamcast]] [[http://lightmyfire0214.ifrance.com/topic/binocoli-notturni/ binocoli notturni]] [[http://smegmacheez.ifrance.com/content/view/piercing/ piercing]] [[http://horcrionebay.ifrance.com/resources/articles/volkswagen-lupo.htm volkswagen lupo 1.4 tdi]] [[http://lekusya.ifrance.com/library/html/filt-uil/ filt uil]] [[http://krychan.ifrance.com/content/view/yes-giorgio.htm yes, giorgio]] [[http://cocopuff66.ifrance.com/text/directory/torme/ torme]] [[http://krychan.ifrance.com/content/view/philips-dect.htm philips dect 215]] [[http://mfirishka.ifrance.com/view/new/case-in.htm case in affitto catania]] [[http://lekusya.ifrance.com/library/html/ebiet-g/ ebiet g ade]] [[http://mfirishka.ifrance.com/view/new/hark.htm hark]] [[http://joshuaw-wise.ifrance.com/img/styles/maseratti/ maseratti]] [[http://lekusya.ifrance.com/library/html/milan-calcio/ milan calcio a s]] [[http://smegmacheez.ifrance.com/content/view/exzes/ exzes]] [[http://sm4.ifrance.com/lib/copertura-isdn/ copertura isdn]] [[http://nokros.ifrance.com/data/filmsex/ filmsex]] [[http://sm4.ifrance.com/lib/empire-schede/ empire schede acquisizione e tv]] [[http://lekusya.ifrance.com/library/html/federica-ridolfi/ federica ridolfi sexy]] [[http://zeakk.ifrance.com/resources/articles/mobimanager-nokia.htm mobimanager nokia]] [[http://cocopuff66.ifrance.com/text/directory/batteria-cordless/ batteria cordless brondi]] [[http://smegmacheez.ifrance.com/content/view/panasonic-cq/ panasonic cq]] [[http://call-shotgun.ifrance.com/view/new/tonia-d/ tonia d acquisto]] [[http://sm4.ifrance.com/lib/babe-h/ babe h]] [[http://smegmacheez.ifrance.com/content/view/fpt/ fpt]] [[http://krychan.ifrance.com/content/view/gerardo-carmine.htm gerardo carmine gargiulo]] [[http://gabe95.ifrance.com/html/isaia-/ isaia 61 testo]] [[http://alishca-st.ifrance.com/text/directory/dvd-shrink.htm dvd shrink download]] [[http://alishca-st.ifrance.com/text/directory/carlinhos.htm carlinhos]] [[http://krychan.ifrance.com/content/view/il-tuono.htm il tuono di giovanni pascoli]] [[http://squoi-oop.ifrance.com/topic/matures-with/ matures with boys]] [[http://lekusya.ifrance.com/library/html/pc-case/ pc case completo]] [[http://gabe95.ifrance.com/html/crema-uomo/ crema uomo]] [[http://gajar.ifrance.com/html/www-aventura.htm www aventura it]] [[http://trumanburb.ifrance.com/view/new/volanti-per.htm volanti per pc joystick]] [[http://krychan.ifrance.com/content/view/bl-c.htm bl 6c nokia]] [[http://atrayah.ifrance.com/topic/gainward-gt.htm gainward 6600gt]] [[http://flawedamythyst.ifrance.com/img/styles/inas-cisl.htm inas cisl]] [[http://joshuaw-wise.ifrance.com/img/styles/nokia-tastiera/ nokia tastiera]] [[http://gabe95.ifrance.com/html/nikon-caricabatterie/ nikon caricabatterie mh-61]] [[http://call-shotgun.ifrance.com/view/new/last-minute/ last minute per habana cuba]] [[http://krychan.ifrance.com/content/view/il-tiranno.htm il tiranno banderas]] [[http://flawedamythyst.ifrance.com/img/styles/sblocco-cellulari.htm sblocco cellulari]] [[http://dejablu503.ifrance.com/description/lib/ni-sam.htm ni sam ja supermen]] [[http://gajar.ifrance.com/html/serenissima-mp.htm serenissima mp3]] [[http://call-shotgun.ifrance.com/view/new/amori-toto/ amori toto cutugno]] [[http://squoi-oop.ifrance.com/topic/let-get/ let get retarded]] [[http://call-shotgun.ifrance.com/view/new/cucchiaio/ cucchiaio]] [[http://joshuaw-wise.ifrance.com/img/styles/awm/ awm 8500]] [[http://cocopuff66.ifrance.com/text/directory/liublu/ liublu]] [[http://zeakk.ifrance.com/resources/articles/kit-e.htm kit e sub]] [[http://mfirishka.ifrance.com/view/new/traduzione-italiano.htm traduzione italiano latino]] [[http://lightmyfire0214.ifrance.com/topic/www-milla/ www milla]] [[http://alishca-st.ifrance.com/text/directory/acer-lc.htm acer 5002lc]] [[http://atrayah.ifrance.com/topic/canon-lbp.htm canon lbp-5200]] [[http://squoi-oop.ifrance.com/topic/rd/ rd]] [[http://gabe95.ifrance.com/html/hazor/ hazor]] [[http://smegmacheez.ifrance.com/content/view/huevos-de/ huevos de oro]] [[http://flawedamythyst.ifrance.com/img/styles/profumi-cerruti.htm profumi cerruti 1881]] [[http://gajar.ifrance.com/html/bogner-josip.htm bogner, josip]] [[http://lightmyfire0214.ifrance.com/topic/piaceri-erotici/ piaceri erotici di una signora bene]] [[http://gabe95.ifrance.com/html/valeria-lesbo/ valeria lesbo]] [[http://smegmacheez.ifrance.com/content/view/hoya-mm/ hoya 55mm]] [[http://lightmyfire0214.ifrance.com/topic/karen-blixen/ karen blixen]] [[http://krychan.ifrance.com/content/view/galleria-di.htm galleria di foto di donne vecchie]] [[http://alishca-st.ifrance.com/text/directory/insieme-per.htm insieme per caso]] [[http://flawedamythyst.ifrance.com/img/styles/risultati-ed.htm risultati ed eletti al consiglio provinc]] [[http://smegmacheez.ifrance.com/content/view/dinamite-jim/ dinamite jim]] [[http://smegmacheez.ifrance.com/content/view/club-posada/ club posada]] [[http://nokros.ifrance.com/data/iltipo/ iltipo]] [[http://lekusya.ifrance.com/library/html/limperatore-di/ limperatore di roma]] [[http://gabe95.ifrance.com/html/mtb-disco/ mtb disco]] [[http://krychan.ifrance.com/content/view/browning-duck.htm browning duck hunter]] [[http://joshuaw-wise.ifrance.com/img/styles/booble-bouble/ booble bouble]] [[http://alishca-st.ifrance.com/text/directory/quisisana-casa.htm quisisana casa di cura roma]] [[http://gabe95.ifrance.com/html/roccobarocco-borse/ roccobarocco borse]] [[http://squoi-oop.ifrance.com/topic/www-sony/ www sony ericsson]] [[http://alishca-st.ifrance.com/text/directory/toner-canon.htm toner canon cartuccia 703]] [[http://gabe95.ifrance.com/html/immagini-e/ immagini e video per outlaw volleyball]] [[http://smegmacheez.ifrance.com/content/view/cecchetto/ cecchetto]] [[http://mfirishka.ifrance.com/view/new/motorola-u.htm motorola u6 pebl]] [[http://mfirishka.ifrance.com/view/new/lettore-mp.htm lettore mp3 acer 20 giga]] [[http://lekusya.ifrance.com/library/html/hoobstank-out/ hoobstank out of control]] [[http://trumanburb.ifrance.com/view/new/comunione-e.htm comunione e liberazione]] [[http://trumanburb.ifrance.com/view/new/gioco-flash.htm gioco flash gratis]] [[http://cocopuff66.ifrance.com/text/directory/barracuda/ barracuda]] [[http://cocopuff66.ifrance.com/text/directory/km-fiat/ km0 fiat sw benzina auto km 0]] [[http://call-shotgun.ifrance.com/view/new/hard-disk/ hard disk maxtor 200 gb diamondmax]] [[http://zeakk.ifrance.com/resources/articles/mini-aspirapolvere.htm mini aspirapolvere portatile]] [[http://joshuaw-wise.ifrance.com/img/styles/rap-game/ rap game]] [[http://joshuaw-wise.ifrance.com/img/styles/tomtom-go/ tomtom go 500 gps]] [[http://dejablu503.ifrance.com/description/lib/tv-philips.htm tv philips 16 9 100hz 32]] [[http://lightmyfire0214.ifrance.com/topic/humax-digitali/ humax digitali terrestri]] [[http://zeakk.ifrance.com/resources/articles/nortek.htm nortek 800]] [[http://nokros.ifrance.com/data/cori-milan/ cori milan]] [[http://squoi-oop.ifrance.com/topic/biancaneve-nella/ biancaneve nella foresta nera]] [[http://lightmyfire0214.ifrance.com/topic/lloret-de/ lloret de mar alberghi e hotel]] [[http://flawedamythyst.ifrance.com/img/styles/busco-banco.htm busco banco de putas]] [[http://cocopuff66.ifrance.com/text/directory/gioco-puzzle/ gioco puzzle bubble]] [[http://gajar.ifrance.com/html/creek-integrato.htm creek integrato]] [[http://horcrionebay.ifrance.com/resources/articles/www-lacronica.htm www lacronica com]] [[http://call-shotgun.ifrance.com/view/new/ioan-gruffudd/ ioan gruffudd]] [[http://joshuaw-wise.ifrance.com/img/styles/taich/ taich]] [[http://joshuaw-wise.ifrance.com/img/styles/manubri-/ manubri 25 mm]] [[http://flawedamythyst.ifrance.com/img/styles/maturita.htm maturita 2003 2004]] [[http://atrayah.ifrance.com/topic/decoder-terrestre.htm decoder terrestre strong]] [[http://gajar.ifrance.com/html/moto-usate.htm moto usate veneto]] [[http://lekusya.ifrance.com/library/html/kelis-trck/ kelis trck me]] [[http://zeakk.ifrance.com/resources/articles/big-water.htm big water kit]] [[http://nokros.ifrance.com/data/audi-/ audi 80 1.8 cabrio]] [[http://zeakk.ifrance.com/resources/articles/gigi-quanti.htm gigi quanti amori]] [[http://sm4.ifrance.com/lib/viacces/ viacces]] [[http://nokros.ifrance.com/data/playstation-soluzione/ playstation1 soluzione]] [[http://atrayah.ifrance.com/topic/storielle-del.htm storielle del bosco viennese]] [[http://joshuaw-wise.ifrance.com/img/styles/foto-ragazze/ foto ragazze al mare]] [[http://horcrionebay.ifrance.com/resources/articles/elisa-raimbow.htm elisa raimbow]] [[http://krychan.ifrance.com/content/view/bouce.htm bouce]] <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ==Gujrati Related Recipes== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] [[Category:Gujrati Cuisine]] d49593b6e33c67fd319294cb8f1ee1dcae5e8b3f 10871 10870 2007-08-27T06:52:03Z Vz9Uu7 741510 wikitext text/x-wiki [[http://sneezingpops.110mb.com/scotti-stefano/ scotti stefano]] [[http://yeeden.110mb.com/data/versa-s/ versa s940]] [[http://funk-mastah-ion.110mb.com/data/bipielle-ducato.htm bipielle ducato it]] [[http://yeeden.110mb.com/data/router-con/ router con modem 4 porte ethernet]] [[http://nationavce.110mb.com/view/ufficio-prefabbricato.htm ufficio prefabbricato]] [[http://forever-your.110mb.com/data/gli-immigrati.htm gli immigrati in europa]] [[http://forever-your.110mb.com/data/tv-loewe.htm tv loewe 32]] [[http://sneezingpops.110mb.com/ragazzi-maschi/ ragazzi maschi nudi]] [[http://dialed.110mb.com/small/cagliari-troie/ cagliari troie]] [[http://gekijuls.110mb.com/ricevitore-gps/ ricevitore gps bluetooth nemerix]] [[http://lazythoughts.110mb.com/lib/every-time/ every time]] [[http://nationavce.110mb.com/view/keystation-es.htm keystation 88es]] [[http://some-omeelse.110mb.com/data/coppia-treviso.htm coppia treviso]] [[http://yeeden.110mb.com/data/schnauzer-gigante/ schnauzer gigante]] [[http://trene-von-anty.110mb.com/description/lettore-mp.htm lettore mp3 zen da 20gb]] [[http://yeeden.110mb.com/data/adattatore-lcd/ adattatore lcd]] [[http://yeeden.110mb.com/data/toratora/ toratora]] [[http://forever-your.110mb.com/data/lettori-mp.htm lettori mp3 20 gb philips]] [[http://funk-mastah-ion.110mb.com/data/lee-perry.htm lee perry]] [[http://slavkamolot.110mb.com/library/gara-di/ gara di slittino]] [[http://olikka.110mb.com/library/caru-regione.htm caru regione umbria]] [[http://stitchesnglue.110mb.com/giochi-tavolo.htm giochi tavolo online]] [[http://some-omeelse.110mb.com/data/air-one.htm air one it]] [[http://stitchesnglue.110mb.com/emulatore-mame.htm emulatore mame rooms]] [[http://gekijuls.110mb.com/le-italiane/ le italiane e lamore]] [[http://some-omeelse.110mb.com/data/turbina-per.htm turbina per fiat coupe]] [[http://book-wench.110mb.com/text/lg-mf/ lg mf]] [[http://olikka.110mb.com/library/type-j.htm type j]] [[http://forever-your.110mb.com/data/cellulare-vivavoce.htm cellulare vivavoce]] [[http://mouse-zae.110mb.com/per-il.htm per il giardino]] [[http://stitchesnglue.110mb.com/hp-photosmart.htm hp photosmart 320]] [[http://sister-sunshine.110mb.com/html/bookworm-gioca/ bookworm gioca online]] [[http://lazythoughts.110mb.com/lib/olympus-camedia/ olympus camedia xd memory card]] [[http://book-wench.110mb.com/text/il-film/ il film del mese]] [[http://olikka.110mb.com/library/villaggio-vacanza.htm villaggio vacanza sardegna]] [[http://sneezingpops.110mb.com/hp-compaq/ hp compaq nx6110 business notebook]] [[http://stitchesnglue.110mb.com/scegliete-una.htm scegliete una stella]] [[http://olikka.110mb.com/library/km-citroen.htm km0 citroen c3 benzina auto km 0]] [[http://nationavce.110mb.com/view/lacie-photon.htm lacie photon vision ii 19]] [[http://trouble166.110mb.com/un-treno.htm un treno per durango]] [[http://funk-mastah-ion.110mb.com/data/lampade-solari.htm lampade solari]] [[http://trene-von-anty.110mb.com/description/mario-star.htm mario star cacher]] [[http://sister-sunshine.110mb.com/html/fiat-panda/ fiat panda 900 ie]] [[http://stitchesnglue.110mb.com/finanziamento-brindisi.htm finanziamento brindisi]] [[http://mouse-zae.110mb.com/festivalbar.htm festivalbar 90]] [[http://sneezingpops.110mb.com/acer-n/ acer n35 accessori palmari]] [[http://yeeden.110mb.com/data/apple-powerbook/ apple powerbook g4 15]] [[http://yeeden.110mb.com/data/touran-/ touran 20 tdi]] [[http://nationavce.110mb.com/view/la-sconfitta.htm la sconfitta delloro]] [[http://olikka.110mb.com/library/hongyan.htm hongyan]] [[http://sneezingpops.110mb.com/honey-ball/ honey ball]] [[http://mouse-zae.110mb.com/ceramica-soffitto.htm ceramica soffitto lampadario]] [[http://some-omeelse.110mb.com/data/murales-creator.htm murales creator]] [[http://gekijuls.110mb.com/il-cinema/ il cinema italiano foto]] [[http://mouse-zae.110mb.com/le-schiave.htm le schiave della metropoli]] [[http://mouse-zae.110mb.com/fiabe-italiane.htm fiabe italiane di italo calvino]] [[http://sneezingpops.110mb.com/femminismo-sport/ femminismo sport]] [[http://ultra-creator.110mb.com/articles/transcend-jetflash.htm transcend jetflash mp3]] [[http://some-omeelse.110mb.com/data/hp-.htm hp 130 stampanti]] [[http://forever-your.110mb.com/data/game-train.htm game train]] [[http://book-wench.110mb.com/text/il-sole/ il sole 24ore]] [[http://ultra-creator.110mb.com/articles/www-san.htm www san salvador it]] [[http://sneezingpops.110mb.com/toyota-pic/ toyota pic nic]] [[http://unremig.110mb.com/assorbente-gorizia/ assorbente gorizia]] [[http://ultra-creator.110mb.com/articles/confezionare-pacchi.htm confezionare pacchi regalo]] [[http://trouble166.110mb.com/we-are.htm we are spiderman2]] [[http://ultra-creator.110mb.com/articles/globalu.htm globalu]] [[http://book-wench.110mb.com/text/pioggia-pineto/ pioggia pineto gabriele d annunzio]] [[http://slavkamolot.110mb.com/library/the-pretenders/ the pretenders greatest hits]] [[http://forever-your.110mb.com/data/pantera-vulgar.htm pantera vulgar display of power]] [[http://olikka.110mb.com/library/wolkswagen-passat.htm wolkswagen passat tdi confortline]] [[http://some-omeelse.110mb.com/data/ps.htm ps1]] [[http://mouse-zae.110mb.com/chrysler-voyager.htm chrysler voyager 2002]] [[http://some-omeelse.110mb.com/data/toons-movies.htm toons movies]] [[http://lazythoughts.110mb.com/lib/km-mercedes/ km0 mercedes s 320 diesel auto km 0]] [[http://trene-von-anty.110mb.com/description/san-giovanni.htm san giovanni di gerace]] [[http://trouble166.110mb.com/melina-velba.htm melina velba]] [[http://some-omeelse.110mb.com/data/x-files.htm x files stagione 2 vol 01]] [[http://nationavce.110mb.com/view/casablanca-cafe.htm casablanca cafe]] [[http://funk-mastah-ion.110mb.com/data/pioneer-rcsh.htm pioneer rcs9h]] [[http://trouble166.110mb.com/palla-ping.htm palla ping pong]] [[http://gekijuls.110mb.com/bed-and/ bed and breakfast formentera]] [[http://sister-sunshine.110mb.com/html/bandiera-bianca/ bandiera bianca video]] [[http://yeeden.110mb.com/data/freedom-paradise/ freedom paradise]] [[http://sister-sunshine.110mb.com/html/comuni-italiani/ comuni italiani]] [[http://book-wench.110mb.com/text/dante-alighieri/ dante alighieri editrice]] [[http://sneezingpops.110mb.com/rutti-gay/ rutti gay]] [[http://funk-mastah-ion.110mb.com/data/agp-x.htm agp 1x 2x schede video]] [[http://yeeden.110mb.com/data/hotel-a/ hotel a varazze]] [[http://forever-your.110mb.com/data/acer-.htm acer 8 megapixel]] [[http://trouble166.110mb.com/full-metal.htm full metal panic hentai]] [[http://stitchesnglue.110mb.com/maria-poggesi.htm maria poggesi]] [[http://lazythoughts.110mb.com/lib/grupo-adventura/ grupo adventura]] [[http://ultra-creator.110mb.com/articles/lofra-bianca.htm lofra bianca]] [[http://some-omeelse.110mb.com/data/lettore-divx.htm lettore divx portatile hard disk]] [[http://gekijuls.110mb.com/dorset/ dorset]] [[http://olikka.110mb.com/library/mistral.htm mistral]] [[http://funk-mastah-ion.110mb.com/data/caramba-caracho.htm caramba caracho]] [[http://nationavce.110mb.com/view/ubiergo.htm ubiergo]] [[http://sneezingpops.110mb.com/la-rosa/ la rosa de los vientos]] [[http://forever-your.110mb.com/data/robert-cummings.htm robert cummings]] [[http://trouble166.110mb.com/ripa.htm ripa]] [[http://yeeden.110mb.com/data/comere/ comere]] [[http://book-wench.110mb.com/text/lancio-del/ lancio del pinguino 2]] [[http://olikka.110mb.com/library/hans-fryba.htm hans fryba]] [[http://forever-your.110mb.com/data/vendita-monitor.htm vendita monitor nec]] [[http://forever-your.110mb.com/data/geforce-.htm geforce 6600 pcie]] [[http://sister-sunshine.110mb.com/html/batteria-qtek/ batteria qtek s100]] [[http://olikka.110mb.com/library/ascape.htm ascape]] [[http://mouse-zae.110mb.com/berlino-polizia.htm berlino polizia criminale]] [[http://slavkamolot.110mb.com/library/just-a/ just a gigalo]] [[http://funk-mastah-ion.110mb.com/data/tubo-cappa.htm tubo cappa]] [[http://sister-sunshine.110mb.com/html/palermomilano-solo/ palermomilano solo andata]] [[http://lazythoughts.110mb.com/lib/albergo-orvieto/ albergo orvieto]] [[http://yeeden.110mb.com/data/essedue/ essedue]] [[http://olikka.110mb.com/library/il-giocodel.htm il giocodel bingo]] [[http://unremig.110mb.com/donnesexy/ donnesexy]] [[http://dialed.110mb.com/small/fats-domino/ fats domino]] [[http://lazythoughts.110mb.com/lib/gainward/ gainward 6600]] [[http://ultra-creator.110mb.com/articles/girl-prato.htm girl prato]] [[http://stitchesnglue.110mb.com/jurys-inn.htm jurys inn parnell street]] [[http://sister-sunshine.110mb.com/html/fiction-tv/ fiction tv nomi autori]] [[http://slavkamolot.110mb.com/library/g-t/ g t a vers siti]] [[http://yeeden.110mb.com/data/dvd-toto/ dvd toto]] [[http://gekijuls.110mb.com/gav-seac/ gav seac]] [[http://trouble166.110mb.com/lotty.htm lotty]] [[http://sister-sunshine.110mb.com/html/custodia-wp/ custodia wp cp4]] [[http://yeeden.110mb.com/data/mp-smartmedia/ mp3 smartmedia]] [[http://yeeden.110mb.com/data/mexican-hat/ mexican hat]] [[http://gekijuls.110mb.com/sito-ufficiale/ sito ufficiale di alberto gilardino]] [[http://yeeden.110mb.com/data/gangsta/ gangsta]] [[http://some-omeelse.110mb.com/data/otomo-film.htm otomo film dvd]] [[http://unremig.110mb.com/operazione-aquila/ operazione aquila]] [[http://ultra-creator.110mb.com/articles/foto-sexy.htm foto sexy gf]] [[http://slavkamolot.110mb.com/library/scorpioni-malpensa/ scorpioni malpensa]] [[http://slavkamolot.110mb.com/library/dissipatore/ dissipatore 775]] [[http://slavkamolot.110mb.com/library/siemens-s/ siemens s100 colour]] [[http://some-omeelse.110mb.com/data/alisa.htm alisa]] [[http://olikka.110mb.com/library/antonino-spadaccino.htm antonino spadaccino]] [[http://mouse-zae.110mb.com/carte-king.htm carte king]] [[http://book-wench.110mb.com/text/foto-di/ foto di catrina]] [[http://sister-sunshine.110mb.com/html/azienda-franchising/ azienda franchising abbigliamento]] [[http://slavkamolot.110mb.com/library/harlem/ harlem]] [[http://olikka.110mb.com/library/ti-regalo.htm ti regalo un sorriso]] [[http://blue-olusha.110mb.com/library/the-believer/ the believer]] [[http://ultra-creator.110mb.com/articles/xena-naked.htm xena naked]] [[http://trene-von-anty.110mb.com/description/yo-quiero.htm yo quiero verte danzar]] [[http://sister-sunshine.110mb.com/html/radio-nostalgia/ radio nostalgia]] [[http://nationavce.110mb.com/view/phatazz-com.htm phatazz com]] [[http://trouble166.110mb.com/lumix-dmclz.htm lumix dmclz2]] [[http://some-omeelse.110mb.com/data/mp-or.htm mp3 or 322 a cien]] [[http://some-omeelse.110mb.com/data/macchina-caffe.htm macchina caffe capsule ariete]] [[http://slavkamolot.110mb.com/library/case-vacanza/ case vacanza piemonte]] [[http://dialed.110mb.com/small/heil-attack/ heil attack]] [[http://sneezingpops.110mb.com/kv/ kv 311]] [[http://dialed.110mb.com/small/sharp-hifi/ sharp hifi]] [[http://lazythoughts.110mb.com/lib/borsone-sport/ borsone sport]] [[http://gekijuls.110mb.com/giacca-donna/ giacca donna velluto]] [[http://book-wench.110mb.com/text/hitmania-dance/ hitmania dance 2]] [[http://trouble166.110mb.com/anastacia-dvd.htm anastacia dvd]] [[http://funk-mastah-ion.110mb.com/data/logica-del.htm logica del pensiero]] [[http://gekijuls.110mb.com/www-topcelebs/ www topcelebs com]] [[http://dialed.110mb.com/small/ballo-salsa/ ballo salsa]] [[http://blue-olusha.110mb.com/library/foto-di/ foto di belle fiche]] [[http://forever-your.110mb.com/data/hogan.htm hogan]] [[http://forever-your.110mb.com/data/www-banda.htm www banda max tv]] [[http://unremig.110mb.com/telefonica-moviles/ telefonica moviles]] [[http://slavkamolot.110mb.com/library/paolo-meneguzzi/ paolo meneguzzi por amor]] [[http://forever-your.110mb.com/data/occhi-da.htm occhi da orientale cd musicali]] [[http://mouse-zae.110mb.com/forum-adsl.htm forum adsl]] [[http://mouse-zae.110mb.com/corriere-annunci.htm corriere annunci ascoli piceno]] [[http://nationavce.110mb.com/view/telo-cassonetto.htm telo cassonetto]] [[http://trene-von-anty.110mb.com/description/bike-.htm bike 4 christian dior occhiali]] [[http://mouse-zae.110mb.com/profumi-vivid.htm profumi vivid]] [[http://yeeden.110mb.com/data/lo-attesa/ lo attesa]] [[http://stitchesnglue.110mb.com/free-xxx.htm free xxx videos]] [[http://unremig.110mb.com/la-canzone/ la canzone del capitano uncino]] [[http://nationavce.110mb.com/view/ferro-da.htm ferro da stiro a caldaia polti]] [[http://yeeden.110mb.com/data/www-bivona/ www bivona]] [[http://blue-olusha.110mb.com/library/cambio-moneta/ cambio moneta]] [[http://forever-your.110mb.com/data/lynx.htm lynx]] [[http://sister-sunshine.110mb.com/html/risultati-elezioni/ risultati elezioni amministrative 2004]] [[http://trouble166.110mb.com/avtl.htm avtl 104]] [[http://trouble166.110mb.com/sfondo-hilary.htm sfondo hilary duff]] [[http://lazythoughts.110mb.com/lib/festival-sanremo/ festival sanremo 1973]] [[http://sister-sunshine.110mb.com/html/viacess-key/ viacess key]] [[http://trouble166.110mb.com/collezione-il.htm collezione il padrino]] [[http://mouse-zae.110mb.com/freelander-.htm freelander 2000 td4]] [[http://ultra-creator.110mb.com/articles/surcoreano-decapitado.htm surcoreano decapitado]] [[http://trene-von-anty.110mb.com/description/foto-nude.htm foto nude di natasha]] [[http://gekijuls.110mb.com/novaspace/ novaspace]] [[http://gekijuls.110mb.com/gioco-di/ gioco di posizione]] [[http://mouse-zae.110mb.com/orologi-invicta.htm orologi invicta]] [[http://mouse-zae.110mb.com/schede-video.htm schede video asus pci 256 6200]] [[http://yeeden.110mb.com/data/passeggini-aria/ passeggini aria]] [[http://lazythoughts.110mb.com/lib/raf-ouch/ raf ouch cd]] [[http://dialed.110mb.com/small/hotel-castrocaro/ hotel castrocaro]] [[http://forever-your.110mb.com/data/nokia-.htm nokia 2650 usb cavo]] [[http://ultra-creator.110mb.com/articles/changes-pac.htm changes 2pac]] [[http://dialed.110mb.com/small/i-samsung/ i5 samsung]] [[http://horcrionebay.ifrance.com/resources/articles/modem-usb.htm modem usb isdn]] [[http://sm4.ifrance.com/lib/www-iperclub/ www iperclub it]] [[http://sm4.ifrance.com/lib/aquatrident-cpu/ aquatrident cpu water block]] [[http://cocopuff66.ifrance.com/text/directory/navigatori-satellitari/ navigatori satellitari tomtom go 300]] [[http://nokros.ifrance.com/data/stereo-usb/ stereo usb headset 250]] [[http://horcrionebay.ifrance.com/resources/articles/prova-a.htm prova a prendermi]] [[http://atrayah.ifrance.com/topic/eddie-guerrero.htm eddie guerrero t shirt]] [[http://lekusya.ifrance.com/library/html/il-colosso/ il colosso di fuoco]] [[http://squoi-oop.ifrance.com/topic/gorally/ gorally]] [[http://squoi-oop.ifrance.com/topic/www-aste/ www aste on line]] [[http://mfirishka.ifrance.com/view/new/canon-pixma.htm canon pixma ip-1500]] [[http://lightmyfire0214.ifrance.com/topic/nvidia-go/ nvidia go]] [[http://trumanburb.ifrance.com/view/new/vivavoce-per.htm vivavoce per auto nokia 6230]] [[http://lekusya.ifrance.com/library/html/donna-brasiliane/ donna brasiliane]] [[http://gabe95.ifrance.com/html/trovato-simone/ trovato simone]] [[http://atrayah.ifrance.com/topic/shinjitsu-no.htm shinjitsu no tobira]] [[http://gabe95.ifrance.com/html/anno-zero/ anno zero - guerra nello spazio]] [[http://joshuaw-wise.ifrance.com/img/styles/diario-segreto/ diario segreto]] [[http://joshuaw-wise.ifrance.com/img/styles/web-patente/ web patente quiz]] [[http://squoi-oop.ifrance.com/topic/dvd-recorder/ dvd recorder nero]] [[http://trumanburb.ifrance.com/view/new/doom-.htm doom 3 solo per windows 2000 e xp]] [[http://trumanburb.ifrance.com/view/new/dyna-blaster.htm dyna blaster]] [[http://atrayah.ifrance.com/topic/i-blues.htm i blues]] [[http://mfirishka.ifrance.com/view/new/prodotti-herbalife.htm prodotti herbalife]] [[http://nokros.ifrance.com/data/satis-faction/ satis faction mp3]] [[http://dejablu503.ifrance.com/description/lib/lg-.htm lg 7000 suoneria gratis]] [[http://joshuaw-wise.ifrance.com/img/styles/blondyneczka/ blondyneczka]] [[http://joshuaw-wise.ifrance.com/img/styles/www-cartoonx/ www cartoonx]] [[http://atrayah.ifrance.com/topic/vete-por.htm vete por donde llegaste]] [[http://joshuaw-wise.ifrance.com/img/styles/cuori-estranei/ cuori estranei]] [[http://joshuaw-wise.ifrance.com/img/styles/nannina/ nannina]] [[http://krychan.ifrance.com/content/view/yu-gi.htm yu gi oh roms]] [[http://call-shotgun.ifrance.com/view/new/alison-angel/ alison angel]] [[http://sm4.ifrance.com/lib/offerta-regali/ offerta regali cagliari]] [[http://krychan.ifrance.com/content/view/gruppi-di.htm gruppi di continuita ups]] [[http://dejablu503.ifrance.com/description/lib/couplex.htm couplex]] [[http://horcrionebay.ifrance.com/resources/articles/partecipazioni.htm partecipazioni]] [[http://mfirishka.ifrance.com/view/new/stampante-epson.htm stampante epson laser]] [[http://zeakk.ifrance.com/resources/articles/night-music.htm night music streets of madrid]] [[http://sm4.ifrance.com/lib/cop-target/ cop target. obiettivo poliziotto]] [[http://dejablu503.ifrance.com/description/lib/the-romp.htm the romp]] [[http://squoi-oop.ifrance.com/topic/progetto-teatro/ progetto teatro scuola]] [[http://zeakk.ifrance.com/resources/articles/paoa-nero.htm paoa nero]] [[http://flawedamythyst.ifrance.com/img/styles/sandra-palermo.htm sandra palermo]] [[http://sm4.ifrance.com/lib/i-will/ i will be missing you]] [[http://joshuaw-wise.ifrance.com/img/styles/uno-scugnizzo/ uno scugnizzo a new york]] [[http://sm4.ifrance.com/lib/midi-casa/ midi casa vianello]] [[http://flawedamythyst.ifrance.com/img/styles/effel.htm effel 65]] [[http://squoi-oop.ifrance.com/topic/dual-delonghi/ dual delonghi]] [[http://atrayah.ifrance.com/topic/zeljko-joksimovic.htm zeljko joksimovic dino merlin supermen]] [[http://krychan.ifrance.com/content/view/get-out.htm get out lauryn hill]] [[http://nokros.ifrance.com/data/collages/ collages]] [[http://gajar.ifrance.com/html/bent-condizionatori.htm bent condizionatori]] [[http://gabe95.ifrance.com/html/asphyx/ asphyx]] [[http://lightmyfire0214.ifrance.com/topic/titten/ titten]] [[http://smegmacheez.ifrance.com/content/view/notebook-toshiba/ notebook toshiba p30]] [[http://sm4.ifrance.com/lib/britney-playboy/ britney playboy]] [[http://nokros.ifrance.com/data/cercolavoro-it/ cercolavoro it]] [[http://joshuaw-wise.ifrance.com/img/styles/sei-la/ sei la fine del mondo]] [[http://sm4.ifrance.com/lib/midis-ha/ midis ha ash]] [[http://horcrionebay.ifrance.com/resources/articles/bigliettini-prima.htm bigliettini prima comunione]] [[http://call-shotgun.ifrance.com/view/new/fiat-punto/ fiat punto 1 serie]] [[http://gajar.ifrance.com/html/pacman-world.htm pacman world 2]] [[http://dejablu503.ifrance.com/description/lib/nomi-particolari.htm nomi particolari di persona]] [[http://smegmacheez.ifrance.com/content/view/lene-it/ lene it s your duty]] [[http://lekusya.ifrance.com/library/html/analisi-transazionale/ analisi transazionale]] [[http://squoi-oop.ifrance.com/topic/binocoli-x/ binocoli 16x50]] [[http://joshuaw-wise.ifrance.com/img/styles/paolo-pa/ paolo pa]] [[http://cocopuff66.ifrance.com/text/directory/scheda-fitness/ scheda fitness]] [[http://smegmacheez.ifrance.com/content/view/holding-out/ holding out a hero]] [[http://gajar.ifrance.com/html/luciano-camargo.htm luciano camargo]] [[http://nokros.ifrance.com/data/decapitazione-ostaggio/ decapitazione ostaggio coreano]] [[http://krychan.ifrance.com/content/view/gast.htm gast]] [[http://zeakk.ifrance.com/resources/articles/pasion-de.htm pasion de gavilanes soundtrack]] [[http://zeakk.ifrance.com/resources/articles/sigillo-segreto.htm sigillo segreto]] [[http://sm4.ifrance.com/lib/photo-sexy/ photo sexy titia]] [[http://atrayah.ifrance.com/topic/holy-virginity.htm holy virginity]] [[http://sm4.ifrance.com/lib/samsung-/ samsung 512 ddr]] [[http://squoi-oop.ifrance.com/topic/la-carovana/ la carovana del peccato]] [[http://squoi-oop.ifrance.com/topic/fascicolo-fabbricato/ fascicolo fabbricato]] [[http://cocopuff66.ifrance.com/text/directory/quanto-costa/ quanto costa un microscopio]] [[http://alishca-st.ifrance.com/text/directory/i-sing.htm i sing amore]] [[http://sm4.ifrance.com/lib/grillo-animale/ grillo animale]] [[http://joshuaw-wise.ifrance.com/img/styles/caraibi-cuba/ caraibi cuba viaggio a]] [[http://horcrionebay.ifrance.com/resources/articles/un-nuovo.htm un nuovo calcio su dreamcast]] [[http://lightmyfire0214.ifrance.com/topic/binocoli-notturni/ binocoli notturni]] [[http://smegmacheez.ifrance.com/content/view/piercing/ piercing]] [[http://horcrionebay.ifrance.com/resources/articles/volkswagen-lupo.htm volkswagen lupo 1.4 tdi]] [[http://lekusya.ifrance.com/library/html/filt-uil/ filt uil]] [[http://krychan.ifrance.com/content/view/yes-giorgio.htm yes, giorgio]] [[http://cocopuff66.ifrance.com/text/directory/torme/ torme]] [[http://krychan.ifrance.com/content/view/philips-dect.htm philips dect 215]] [[http://mfirishka.ifrance.com/view/new/case-in.htm case in affitto catania]] [[http://lekusya.ifrance.com/library/html/ebiet-g/ ebiet g ade]] [[http://mfirishka.ifrance.com/view/new/hark.htm hark]] [[http://joshuaw-wise.ifrance.com/img/styles/maseratti/ maseratti]] [[http://lekusya.ifrance.com/library/html/milan-calcio/ milan calcio a s]] [[http://smegmacheez.ifrance.com/content/view/exzes/ exzes]] [[http://sm4.ifrance.com/lib/copertura-isdn/ copertura isdn]] [[http://nokros.ifrance.com/data/filmsex/ filmsex]] [[http://sm4.ifrance.com/lib/empire-schede/ empire schede acquisizione e tv]] [[http://lekusya.ifrance.com/library/html/federica-ridolfi/ federica ridolfi sexy]] [[http://zeakk.ifrance.com/resources/articles/mobimanager-nokia.htm mobimanager nokia]] [[http://cocopuff66.ifrance.com/text/directory/batteria-cordless/ batteria cordless brondi]] [[http://smegmacheez.ifrance.com/content/view/panasonic-cq/ panasonic cq]] [[http://call-shotgun.ifrance.com/view/new/tonia-d/ tonia d acquisto]] [[http://sm4.ifrance.com/lib/babe-h/ babe h]] [[http://smegmacheez.ifrance.com/content/view/fpt/ fpt]] [[http://krychan.ifrance.com/content/view/gerardo-carmine.htm gerardo carmine gargiulo]] [[http://gabe95.ifrance.com/html/isaia-/ isaia 61 testo]] [[http://alishca-st.ifrance.com/text/directory/dvd-shrink.htm dvd shrink download]] [[http://alishca-st.ifrance.com/text/directory/carlinhos.htm carlinhos]] [[http://krychan.ifrance.com/content/view/il-tuono.htm il tuono di giovanni pascoli]] [[http://squoi-oop.ifrance.com/topic/matures-with/ matures with boys]] [[http://lekusya.ifrance.com/library/html/pc-case/ pc case completo]] [[http://gabe95.ifrance.com/html/crema-uomo/ crema uomo]] [[http://gajar.ifrance.com/html/www-aventura.htm www aventura it]] [[http://trumanburb.ifrance.com/view/new/volanti-per.htm volanti per pc joystick]] [[http://krychan.ifrance.com/content/view/bl-c.htm bl 6c nokia]] [[http://atrayah.ifrance.com/topic/gainward-gt.htm gainward 6600gt]] [[http://flawedamythyst.ifrance.com/img/styles/inas-cisl.htm inas cisl]] [[http://joshuaw-wise.ifrance.com/img/styles/nokia-tastiera/ nokia tastiera]] [[http://gabe95.ifrance.com/html/nikon-caricabatterie/ nikon caricabatterie mh-61]] [[http://call-shotgun.ifrance.com/view/new/last-minute/ last minute per habana cuba]] [[http://krychan.ifrance.com/content/view/il-tiranno.htm il tiranno banderas]] [[http://flawedamythyst.ifrance.com/img/styles/sblocco-cellulari.htm sblocco cellulari]] [[http://dejablu503.ifrance.com/description/lib/ni-sam.htm ni sam ja supermen]] [[http://gajar.ifrance.com/html/serenissima-mp.htm serenissima mp3]] [[http://call-shotgun.ifrance.com/view/new/amori-toto/ amori toto cutugno]] [[http://squoi-oop.ifrance.com/topic/let-get/ let get retarded]] [[http://call-shotgun.ifrance.com/view/new/cucchiaio/ cucchiaio]] [[http://joshuaw-wise.ifrance.com/img/styles/awm/ awm 8500]] [[http://cocopuff66.ifrance.com/text/directory/liublu/ liublu]] [[http://zeakk.ifrance.com/resources/articles/kit-e.htm kit e sub]] [[http://mfirishka.ifrance.com/view/new/traduzione-italiano.htm traduzione italiano latino]] [[http://lightmyfire0214.ifrance.com/topic/www-milla/ www milla]] [[http://alishca-st.ifrance.com/text/directory/acer-lc.htm acer 5002lc]] [[http://atrayah.ifrance.com/topic/canon-lbp.htm canon lbp-5200]] [[http://squoi-oop.ifrance.com/topic/rd/ rd]] [[http://gabe95.ifrance.com/html/hazor/ hazor]] [[http://smegmacheez.ifrance.com/content/view/huevos-de/ huevos de oro]] [[http://flawedamythyst.ifrance.com/img/styles/profumi-cerruti.htm profumi cerruti 1881]] [[http://gajar.ifrance.com/html/bogner-josip.htm bogner, josip]] [[http://lightmyfire0214.ifrance.com/topic/piaceri-erotici/ piaceri erotici di una signora bene]] [[http://gabe95.ifrance.com/html/valeria-lesbo/ valeria lesbo]] [[http://smegmacheez.ifrance.com/content/view/hoya-mm/ hoya 55mm]] [[http://lightmyfire0214.ifrance.com/topic/karen-blixen/ karen blixen]] [[http://krychan.ifrance.com/content/view/galleria-di.htm galleria di foto di donne vecchie]] [[http://alishca-st.ifrance.com/text/directory/insieme-per.htm insieme per caso]] [[http://flawedamythyst.ifrance.com/img/styles/risultati-ed.htm risultati ed eletti al consiglio provinc]] [[http://smegmacheez.ifrance.com/content/view/dinamite-jim/ dinamite jim]] [[http://smegmacheez.ifrance.com/content/view/club-posada/ club posada]] [[http://nokros.ifrance.com/data/iltipo/ iltipo]] [[http://lekusya.ifrance.com/library/html/limperatore-di/ limperatore di roma]] [[http://gabe95.ifrance.com/html/mtb-disco/ mtb disco]] [[http://krychan.ifrance.com/content/view/browning-duck.htm browning duck hunter]] [[http://joshuaw-wise.ifrance.com/img/styles/booble-bouble/ booble bouble]] [[http://alishca-st.ifrance.com/text/directory/quisisana-casa.htm quisisana casa di cura roma]] [[http://gabe95.ifrance.com/html/roccobarocco-borse/ roccobarocco borse]] [[http://squoi-oop.ifrance.com/topic/www-sony/ www sony ericsson]] [[http://alishca-st.ifrance.com/text/directory/toner-canon.htm toner canon cartuccia 703]] [[http://gabe95.ifrance.com/html/immagini-e/ immagini e video per outlaw volleyball]] [[http://smegmacheez.ifrance.com/content/view/cecchetto/ cecchetto]] [[http://mfirishka.ifrance.com/view/new/motorola-u.htm motorola u6 pebl]] [[http://mfirishka.ifrance.com/view/new/lettore-mp.htm lettore mp3 acer 20 giga]] [[http://lekusya.ifrance.com/library/html/hoobstank-out/ hoobstank out of control]] [[http://trumanburb.ifrance.com/view/new/comunione-e.htm comunione e liberazione]] [[http://trumanburb.ifrance.com/view/new/gioco-flash.htm gioco flash gratis]] [[http://cocopuff66.ifrance.com/text/directory/barracuda/ barracuda]] [[http://cocopuff66.ifrance.com/text/directory/km-fiat/ km0 fiat sw benzina auto km 0]] [[http://call-shotgun.ifrance.com/view/new/hard-disk/ hard disk maxtor 200 gb diamondmax]] [[http://zeakk.ifrance.com/resources/articles/mini-aspirapolvere.htm mini aspirapolvere portatile]] [[http://joshuaw-wise.ifrance.com/img/styles/rap-game/ rap game]] [[http://joshuaw-wise.ifrance.com/img/styles/tomtom-go/ tomtom go 500 gps]] [[http://dejablu503.ifrance.com/description/lib/tv-philips.htm tv philips 16 9 100hz 32]] [[http://lightmyfire0214.ifrance.com/topic/humax-digitali/ humax digitali terrestri]] [[http://zeakk.ifrance.com/resources/articles/nortek.htm nortek 800]] [[http://nokros.ifrance.com/data/cori-milan/ cori milan]] [[http://squoi-oop.ifrance.com/topic/biancaneve-nella/ biancaneve nella foresta nera]] [[http://lightmyfire0214.ifrance.com/topic/lloret-de/ lloret de mar alberghi e hotel]] [[http://flawedamythyst.ifrance.com/img/styles/busco-banco.htm busco banco de putas]] [[http://cocopuff66.ifrance.com/text/directory/gioco-puzzle/ gioco puzzle bubble]] [[http://gajar.ifrance.com/html/creek-integrato.htm creek integrato]] [[http://horcrionebay.ifrance.com/resources/articles/www-lacronica.htm www lacronica com]] [[http://call-shotgun.ifrance.com/view/new/ioan-gruffudd/ ioan gruffudd]] [[http://joshuaw-wise.ifrance.com/img/styles/taich/ taich]] [[http://joshuaw-wise.ifrance.com/img/styles/manubri-/ manubri 25 mm]] [[http://flawedamythyst.ifrance.com/img/styles/maturita.htm maturita 2003 2004]] [[http://atrayah.ifrance.com/topic/decoder-terrestre.htm decoder terrestre strong]] [[http://gajar.ifrance.com/html/moto-usate.htm moto usate veneto]] [[http://lekusya.ifrance.com/library/html/kelis-trck/ kelis trck me]] [[http://zeakk.ifrance.com/resources/articles/big-water.htm big water kit]] [[http://nokros.ifrance.com/data/audi-/ audi 80 1.8 cabrio]] [[http://zeakk.ifrance.com/resources/articles/gigi-quanti.htm gigi quanti amori]] [[http://sm4.ifrance.com/lib/viacces/ viacces]] [[http://nokros.ifrance.com/data/playstation-soluzione/ playstation1 soluzione]] [[http://atrayah.ifrance.com/topic/storielle-del.htm storielle del bosco viennese]] [[http://joshuaw-wise.ifrance.com/img/styles/foto-ragazze/ foto ragazze al mare]] [[http://horcrionebay.ifrance.com/resources/articles/elisa-raimbow.htm elisa raimbow]] [[http://krychan.ifrance.com/content/view/bouce.htm bouce]] <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ==Gujrati Related Recipes== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] [[Category:Gujrati Cuisine]] 7cece782eac0d9b469f308d7a19d2cd37d305f66 10872 10871 2007-09-10T07:27:36Z Vz9Uu7 741510 wikitext text/x-wiki [[http://epbristo.angelfire.com/sean-paul/ sean paul feel alright]] [[http://arb-digits.iespana.es/web/mister-olimpia.htm mister olimpia 2004]] [[http://gagamgirl.ibelgique.com/view/indiana/ indiana 5 3]] [[http://anryg.iespana.es/lib/panasonic-lumix.htm panasonic lumix dmc lz]] [[http://eupnea.ibelgique.com/cavo-adattatore/ cavo adattatore s video in rca]] [[http://night-sacrifice.isuisse.com/resources/stampanti-laser.htm stampanti laser monocromatiche]] [[http://sportsgal25.iespana.es/blog/benq-monitor.htm benq monitor lcd]] [[http://bodendrucker.ibelgique.com/resources/espresso/ espresso]] [[http://abr-abrante.iespana.es/content/jarabe-de/ jarabe de palo el lado oscuro]] [[http://grizs.iespana.es/articles/nokia.htm nokia 6650]] [[http://hexa1598.ibelgique.com/phoebe-snow/ phoebe snow live in concert]] [[http://ana-princes.iespana.es/new/jenny-b/ jenny b]] [[http://muamive.isuisse.com/library/sony-davd/ sony davd150]] [[http://abr-abrante.iespana.es/content/sensoria/ sensoria]] [[http://callie-avalon.iespana.es/pesce-di/ pesce di novembre]] [[http://brvarcoe.angelfire.com/styles/eric-clapton.htm eric clapton back home]] [[http://callie-avalon.iespana.es/carolina-tessuto/ carolina (tessuto)]] [[http://glmillig.angelfire.com/library/bmw-diesel.htm bmw diesel 1997]] [[http://den-namore.isuisse.com/theblackknight/ theblackknight]] [[http://billy-brown.isuisse.com/blog/giochi-nintendo.htm giochi nintendo ds]] [[http://iaa.ibelgique.com/blog/multifunzione-pellicole.htm multifunzione pellicole]] [[http://farshad-uk.isuisse.com/styles/io-mia.htm io mia mogli e il collega dufficio]] [[http://mongo42.ibelgique.com/dvd-divx/ dvd divx portatile]] [[http://cutterjon.isuisse.com/content/epson-c.htm epson c60 nero]] [[http://salpukka.isuisse.com/lib/il-maniaco/ il maniaco]] [[http://nifred-la.isuisse.com/resources/cessio-in/ cessio in iure]] [[http://todomy.ibelgique.com/directory/mot-gp/ mot gp]] [[http://scsheppe.angelfire.com/articles/troie-over.htm troie over 40]] [[http://flameshes.isuisse.com/topic/tata-indica/ tata indica]] [[http://abr-abrante.iespana.es/content/la-fuga/ la fuga degli innocenti]] [[http://marebeck.angelfire.com/new/morena-salvino/ morena salvino]] [[http://sharkymel.isuisse.com/web/dedica-it/ dedica it]] [[http://re-nrevival.isuisse.com/view/file-powerpoint.htm file powerpoint]] [[http://killbox.ibelgique.com/html/anna-carena.htm anna carena]] [[http://salpukka.isuisse.com/lib/alfa/ alfa 156 2001]] [[http://todomy.ibelgique.com/directory/tv-lcd/ tv lcd 1024x768]] [[http://bet-deratos.iespana.es/topic/trebol-clan/ trebol clan los bacatranes]] [[http://glchinsy.angelfire.com/topic/testo-musicale/ testo musicale scritto di a chi mi dice]] [[http://ravenmax.iespana.es/gucci-.htm gucci 1651 s]] [[http://night-sacrifice.isuisse.com/resources/ginnastica-posturale.htm ginnastica posturale]] [[http://jkc42.ibelgique.com/grande-fratello.htm grande fratello tedesco foto]] [[http://therealocelot.ibelgique.com/articles/oti-ki/ oti ki an po]] [[http://zigz-kom.isuisse.com/gordas-putas/ gordas putas]] [[http://marebeck.angelfire.com/new/nuove-uscite/ nuove uscite musicali]] [[http://bet-deratos.iespana.es/topic/debora-secco/ debora secco nua]] [[http://the-ile.iespana.es/gay-nudi/ gay nudi]] [[http://flameshes.isuisse.com/topic/radio-mp/ radio mp3 amstrad lettori]] [[http://zelankom.iespana.es/tods/ tods]] [[http://sar-iong.iespana.es/text/guarda-nando.htm guarda nando]] [[http://bodendrucker.ibelgique.com/resources/hagen-johann/ hagen johann georg]] [[http://den-namore.isuisse.com/thiessen/ thiessen]] [[http://glchinsy.angelfire.com/topic/secret-plot/ secret plot manga]] [[http://marebeck.angelfire.com/new/telefono-con/ telefono con messaggi]] [[http://girlwithacurl.ibelgique.com/small/piel-frama.htm piel frama]] [[http://song-love.iespana.es/content/lindia/ lindia]] [[http://grizs.iespana.es/articles/cinacchi.htm cinacchi]] [[http://brvarcoe.angelfire.com/styles/toneladas.htm toneladas]] [[http://glchinsy.angelfire.com/topic/canti-paracadutisti/ canti paracadutisti]] [[http://billy-brown.isuisse.com/blog/jennifer-lopex.htm jennifer lopex]] [[http://nifred-la.isuisse.com/resources/oof/ oof]] [[http://you-edicks.iespana.es/web/driver-scanner.htm driver scanner mustek]] [[http://gagamgirl.ibelgique.com/view/neuulm/ neuulm]] [[http://hibiscus-blue.ibelgique.com/view/pamela-scary.htm pamela scary movie]] [[http://brvarcoe.angelfire.com/styles/the-seed.htm the seed]] [[http://abr-abrante.iespana.es/content/hub-rete/ hub rete 100]] [[http://nifred-la.isuisse.com/resources/bermuda-ristorante/ bermuda ristorante]] [[http://quarantined-x.iespana.es/view/patolucas/ patolucas]] [[http://arb-digits.iespana.es/web/www-retequattro.htm www retequattro com]] [[http://salpukka.isuisse.com/lib/monitor-/ monitor 5 per auto]] [[http://abr-abrante.iespana.es/content/pioneer-dv/ pioneer dv 585a silver]] [[http://hexa1598.ibelgique.com/errotica/ errotica]] [[http://miki-hana.isuisse.com/description/red-canzian/ red canzian]] [[http://flameshes.isuisse.com/topic/siemens-gigaset/ siemens gigaset a250]] [[http://farshad-uk.isuisse.com/styles/sexomania.htm sexomania]] [[http://killbox.ibelgique.com/html/wireless-access.htm wireless access router modem print]] [[http://stdamin.angelfire.com/resources/ero.htm ero]] [[http://salpukka.isuisse.com/lib/pedana-performance/ pedana performance]] [[http://night-sacrifice.isuisse.com/resources/tarantella-calbrese.htm tarantella calbrese]] [[http://nifred-la.isuisse.com/resources/crisi-scienza/ crisi scienza economia politica io]] [[http://glmillig.angelfire.com/library/nvgs-panasonic.htm nvgs75 panasonic]] [[http://zelankom.iespana.es/la-maledizione/ la maledizione del serpente giallo]] [[http://akyla-pera.isuisse.com/text/mazda.htm mazda 3 2005]] [[http://night-sacrifice.isuisse.com/resources/download-mario.htm download mario winnans]] [[http://bodendrucker.ibelgique.com/resources/schaub-lorenz/ schaub lorenz mp3 fm]] [[http://gagamgirl.ibelgique.com/view/link-iraq/ link iraq]] [[http://killbox.ibelgique.com/html/lettore-dvd.htm lettore dvd divx sacd philips]] [[http://cakresen.angelfire.com/articles/musica-del.htm musica del perreo 2005]] [[http://the-ile.iespana.es/mutuo-giovani/ mutuo giovani coppia]] [[http://nifred-la.isuisse.com/resources/karaoche/ karaoche]] [[http://sharkymel.isuisse.com/web/x-mb/ x700 256mb pci]] [[http://annie-fialochka.ibelgique.com/lib/hp-laserjet.htm hp laserjet 2550l]] [[http://hexa1598.ibelgique.com/cazafantasmas/ cazafantasmas]] [[http://anryg.iespana.es/lib/violent-comic.htm violent comic]] [[http://sportsgal25.iespana.es/blog/traduzione-maroon.htm traduzione maroon 5]] [[http://samuiel.isuisse.com/html/evolution-gaggia/ evolution gaggia]] [[http://add-clab.isuisse.com/styles/athlon-xp.htm athlon xp cpu]] [[http://borg77.iespana.es/styles/bilancia-tanita/ bilancia tanita]] [[http://sarahxion.ibelgique.com/blog/casue-cat.htm casue cat 3]] [[http://sar-iong.iespana.es/text/moto-honda.htm moto honda vfr]] [[http://blaleyne.angelfire.com/new/staff-leasing.htm staff leasing]] [[http://sneezingpops.110mb.com/scotti-stefano/ scotti stefano]] [[http://yeeden.110mb.com/data/versa-s/ versa s940]] [[http://funk-mastah-ion.110mb.com/data/bipielle-ducato.htm bipielle ducato it]] [[http://yeeden.110mb.com/data/router-con/ router con modem 4 porte ethernet]] [[http://nationavce.110mb.com/view/ufficio-prefabbricato.htm ufficio prefabbricato]] [[http://forever-your.110mb.com/data/gli-immigrati.htm gli immigrati in europa]] [[http://forever-your.110mb.com/data/tv-loewe.htm tv loewe 32]] [[http://sneezingpops.110mb.com/ragazzi-maschi/ ragazzi maschi nudi]] [[http://dialed.110mb.com/small/cagliari-troie/ cagliari troie]] [[http://gekijuls.110mb.com/ricevitore-gps/ ricevitore gps bluetooth nemerix]] [[http://lazythoughts.110mb.com/lib/every-time/ every time]] [[http://nationavce.110mb.com/view/keystation-es.htm keystation 88es]] [[http://some-omeelse.110mb.com/data/coppia-treviso.htm coppia treviso]] [[http://yeeden.110mb.com/data/schnauzer-gigante/ schnauzer gigante]] [[http://trene-von-anty.110mb.com/description/lettore-mp.htm lettore mp3 zen da 20gb]] [[http://yeeden.110mb.com/data/adattatore-lcd/ adattatore lcd]] [[http://yeeden.110mb.com/data/toratora/ toratora]] [[http://forever-your.110mb.com/data/lettori-mp.htm lettori mp3 20 gb philips]] [[http://funk-mastah-ion.110mb.com/data/lee-perry.htm lee perry]] [[http://slavkamolot.110mb.com/library/gara-di/ gara di slittino]] [[http://olikka.110mb.com/library/caru-regione.htm caru regione umbria]] [[http://stitchesnglue.110mb.com/giochi-tavolo.htm giochi tavolo online]] [[http://some-omeelse.110mb.com/data/air-one.htm air one it]] [[http://stitchesnglue.110mb.com/emulatore-mame.htm emulatore mame rooms]] [[http://gekijuls.110mb.com/le-italiane/ le italiane e lamore]] [[http://some-omeelse.110mb.com/data/turbina-per.htm turbina per fiat coupe]] [[http://book-wench.110mb.com/text/lg-mf/ lg mf]] [[http://olikka.110mb.com/library/type-j.htm type j]] [[http://forever-your.110mb.com/data/cellulare-vivavoce.htm cellulare vivavoce]] [[http://mouse-zae.110mb.com/per-il.htm per il giardino]] [[http://stitchesnglue.110mb.com/hp-photosmart.htm hp photosmart 320]] [[http://sister-sunshine.110mb.com/html/bookworm-gioca/ bookworm gioca online]] [[http://lazythoughts.110mb.com/lib/olympus-camedia/ olympus camedia xd memory card]] [[http://book-wench.110mb.com/text/il-film/ il film del mese]] [[http://olikka.110mb.com/library/villaggio-vacanza.htm villaggio vacanza sardegna]] [[http://sneezingpops.110mb.com/hp-compaq/ hp compaq nx6110 business notebook]] [[http://stitchesnglue.110mb.com/scegliete-una.htm scegliete una stella]] [[http://olikka.110mb.com/library/km-citroen.htm km0 citroen c3 benzina auto km 0]] [[http://nationavce.110mb.com/view/lacie-photon.htm lacie photon vision ii 19]] [[http://trouble166.110mb.com/un-treno.htm un treno per durango]] [[http://funk-mastah-ion.110mb.com/data/lampade-solari.htm lampade solari]] [[http://trene-von-anty.110mb.com/description/mario-star.htm mario star cacher]] [[http://sister-sunshine.110mb.com/html/fiat-panda/ fiat panda 900 ie]] [[http://stitchesnglue.110mb.com/finanziamento-brindisi.htm finanziamento brindisi]] [[http://mouse-zae.110mb.com/festivalbar.htm festivalbar 90]] [[http://sneezingpops.110mb.com/acer-n/ acer n35 accessori palmari]] [[http://yeeden.110mb.com/data/apple-powerbook/ apple powerbook g4 15]] [[http://yeeden.110mb.com/data/touran-/ touran 20 tdi]] [[http://nationavce.110mb.com/view/la-sconfitta.htm la sconfitta delloro]] [[http://olikka.110mb.com/library/hongyan.htm hongyan]] [[http://sneezingpops.110mb.com/honey-ball/ honey ball]] [[http://mouse-zae.110mb.com/ceramica-soffitto.htm ceramica soffitto lampadario]] [[http://some-omeelse.110mb.com/data/murales-creator.htm murales creator]] [[http://gekijuls.110mb.com/il-cinema/ il cinema italiano foto]] [[http://mouse-zae.110mb.com/le-schiave.htm le schiave della metropoli]] [[http://mouse-zae.110mb.com/fiabe-italiane.htm fiabe italiane di italo calvino]] [[http://sneezingpops.110mb.com/femminismo-sport/ femminismo sport]] [[http://ultra-creator.110mb.com/articles/transcend-jetflash.htm transcend jetflash mp3]] [[http://some-omeelse.110mb.com/data/hp-.htm hp 130 stampanti]] [[http://forever-your.110mb.com/data/game-train.htm game train]] [[http://book-wench.110mb.com/text/il-sole/ il sole 24ore]] [[http://ultra-creator.110mb.com/articles/www-san.htm www san salvador it]] [[http://sneezingpops.110mb.com/toyota-pic/ toyota pic nic]] [[http://unremig.110mb.com/assorbente-gorizia/ assorbente gorizia]] [[http://ultra-creator.110mb.com/articles/confezionare-pacchi.htm confezionare pacchi regalo]] [[http://trouble166.110mb.com/we-are.htm we are spiderman2]] [[http://ultra-creator.110mb.com/articles/globalu.htm globalu]] [[http://book-wench.110mb.com/text/pioggia-pineto/ pioggia pineto gabriele d annunzio]] [[http://slavkamolot.110mb.com/library/the-pretenders/ the pretenders greatest hits]] [[http://forever-your.110mb.com/data/pantera-vulgar.htm pantera vulgar display of power]] [[http://olikka.110mb.com/library/wolkswagen-passat.htm wolkswagen passat tdi confortline]] [[http://some-omeelse.110mb.com/data/ps.htm ps1]] [[http://mouse-zae.110mb.com/chrysler-voyager.htm chrysler voyager 2002]] [[http://some-omeelse.110mb.com/data/toons-movies.htm toons movies]] [[http://lazythoughts.110mb.com/lib/km-mercedes/ km0 mercedes s 320 diesel auto km 0]] [[http://trene-von-anty.110mb.com/description/san-giovanni.htm san giovanni di gerace]] [[http://trouble166.110mb.com/melina-velba.htm melina velba]] [[http://some-omeelse.110mb.com/data/x-files.htm x files stagione 2 vol 01]] [[http://nationavce.110mb.com/view/casablanca-cafe.htm casablanca cafe]] [[http://funk-mastah-ion.110mb.com/data/pioneer-rcsh.htm pioneer rcs9h]] [[http://trouble166.110mb.com/palla-ping.htm palla ping pong]] [[http://gekijuls.110mb.com/bed-and/ bed and breakfast formentera]] [[http://sister-sunshine.110mb.com/html/bandiera-bianca/ bandiera bianca video]] [[http://yeeden.110mb.com/data/freedom-paradise/ freedom paradise]] [[http://sister-sunshine.110mb.com/html/comuni-italiani/ comuni italiani]] [[http://book-wench.110mb.com/text/dante-alighieri/ dante alighieri editrice]] [[http://sneezingpops.110mb.com/rutti-gay/ rutti gay]] [[http://funk-mastah-ion.110mb.com/data/agp-x.htm agp 1x 2x schede video]] [[http://yeeden.110mb.com/data/hotel-a/ hotel a varazze]] [[http://forever-your.110mb.com/data/acer-.htm acer 8 megapixel]] [[http://trouble166.110mb.com/full-metal.htm full metal panic hentai]] [[http://stitchesnglue.110mb.com/maria-poggesi.htm maria poggesi]] [[http://lazythoughts.110mb.com/lib/grupo-adventura/ grupo adventura]] [[http://ultra-creator.110mb.com/articles/lofra-bianca.htm lofra bianca]] [[http://some-omeelse.110mb.com/data/lettore-divx.htm lettore divx portatile hard disk]] [[http://gekijuls.110mb.com/dorset/ dorset]] [[http://olikka.110mb.com/library/mistral.htm mistral]] [[http://funk-mastah-ion.110mb.com/data/caramba-caracho.htm caramba caracho]] [[http://nationavce.110mb.com/view/ubiergo.htm ubiergo]] [[http://sneezingpops.110mb.com/la-rosa/ la rosa de los vientos]] [[http://forever-your.110mb.com/data/robert-cummings.htm robert cummings]] [[http://trouble166.110mb.com/ripa.htm ripa]] [[http://yeeden.110mb.com/data/comere/ comere]] [[http://book-wench.110mb.com/text/lancio-del/ lancio del pinguino 2]] [[http://olikka.110mb.com/library/hans-fryba.htm hans fryba]] [[http://forever-your.110mb.com/data/vendita-monitor.htm vendita monitor nec]] [[http://forever-your.110mb.com/data/geforce-.htm geforce 6600 pcie]] [[http://sister-sunshine.110mb.com/html/batteria-qtek/ batteria qtek s100]] [[http://olikka.110mb.com/library/ascape.htm ascape]] [[http://mouse-zae.110mb.com/berlino-polizia.htm berlino polizia criminale]] [[http://slavkamolot.110mb.com/library/just-a/ just a gigalo]] [[http://funk-mastah-ion.110mb.com/data/tubo-cappa.htm tubo cappa]] [[http://sister-sunshine.110mb.com/html/palermomilano-solo/ palermomilano solo andata]] [[http://lazythoughts.110mb.com/lib/albergo-orvieto/ albergo orvieto]] [[http://yeeden.110mb.com/data/essedue/ essedue]] [[http://olikka.110mb.com/library/il-giocodel.htm il giocodel bingo]] [[http://unremig.110mb.com/donnesexy/ donnesexy]] [[http://dialed.110mb.com/small/fats-domino/ fats domino]] [[http://lazythoughts.110mb.com/lib/gainward/ gainward 6600]] [[http://ultra-creator.110mb.com/articles/girl-prato.htm girl prato]] [[http://stitchesnglue.110mb.com/jurys-inn.htm jurys inn parnell street]] [[http://sister-sunshine.110mb.com/html/fiction-tv/ fiction tv nomi autori]] [[http://slavkamolot.110mb.com/library/g-t/ g t a vers siti]] [[http://yeeden.110mb.com/data/dvd-toto/ dvd toto]] [[http://gekijuls.110mb.com/gav-seac/ gav seac]] [[http://trouble166.110mb.com/lotty.htm lotty]] [[http://sister-sunshine.110mb.com/html/custodia-wp/ custodia wp cp4]] [[http://yeeden.110mb.com/data/mp-smartmedia/ mp3 smartmedia]] [[http://yeeden.110mb.com/data/mexican-hat/ mexican hat]] [[http://gekijuls.110mb.com/sito-ufficiale/ sito ufficiale di alberto gilardino]] [[http://yeeden.110mb.com/data/gangsta/ gangsta]] [[http://some-omeelse.110mb.com/data/otomo-film.htm otomo film dvd]] [[http://unremig.110mb.com/operazione-aquila/ operazione aquila]] [[http://ultra-creator.110mb.com/articles/foto-sexy.htm foto sexy gf]] [[http://slavkamolot.110mb.com/library/scorpioni-malpensa/ scorpioni malpensa]] [[http://slavkamolot.110mb.com/library/dissipatore/ dissipatore 775]] [[http://slavkamolot.110mb.com/library/siemens-s/ siemens s100 colour]] [[http://some-omeelse.110mb.com/data/alisa.htm alisa]] [[http://olikka.110mb.com/library/antonino-spadaccino.htm antonino spadaccino]] [[http://mouse-zae.110mb.com/carte-king.htm carte king]] [[http://book-wench.110mb.com/text/foto-di/ foto di catrina]] [[http://sister-sunshine.110mb.com/html/azienda-franchising/ azienda franchising abbigliamento]] [[http://slavkamolot.110mb.com/library/harlem/ harlem]] [[http://olikka.110mb.com/library/ti-regalo.htm ti regalo un sorriso]] [[http://blue-olusha.110mb.com/library/the-believer/ the believer]] [[http://ultra-creator.110mb.com/articles/xena-naked.htm xena naked]] [[http://trene-von-anty.110mb.com/description/yo-quiero.htm yo quiero verte danzar]] [[http://sister-sunshine.110mb.com/html/radio-nostalgia/ radio nostalgia]] [[http://nationavce.110mb.com/view/phatazz-com.htm phatazz com]] [[http://trouble166.110mb.com/lumix-dmclz.htm lumix dmclz2]] [[http://some-omeelse.110mb.com/data/mp-or.htm mp3 or 322 a cien]] [[http://some-omeelse.110mb.com/data/macchina-caffe.htm macchina caffe capsule ariete]] [[http://slavkamolot.110mb.com/library/case-vacanza/ case vacanza piemonte]] [[http://dialed.110mb.com/small/heil-attack/ heil attack]] [[http://sneezingpops.110mb.com/kv/ kv 311]] [[http://dialed.110mb.com/small/sharp-hifi/ sharp hifi]] [[http://lazythoughts.110mb.com/lib/borsone-sport/ borsone sport]] [[http://gekijuls.110mb.com/giacca-donna/ giacca donna velluto]] [[http://book-wench.110mb.com/text/hitmania-dance/ hitmania dance 2]] [[http://trouble166.110mb.com/anastacia-dvd.htm anastacia dvd]] [[http://funk-mastah-ion.110mb.com/data/logica-del.htm logica del pensiero]] [[http://gekijuls.110mb.com/www-topcelebs/ www topcelebs com]] [[http://dialed.110mb.com/small/ballo-salsa/ ballo salsa]] [[http://blue-olusha.110mb.com/library/foto-di/ foto di belle fiche]] [[http://forever-your.110mb.com/data/hogan.htm hogan]] [[http://forever-your.110mb.com/data/www-banda.htm www banda max tv]] [[http://unremig.110mb.com/telefonica-moviles/ telefonica moviles]] [[http://slavkamolot.110mb.com/library/paolo-meneguzzi/ paolo meneguzzi por amor]] [[http://forever-your.110mb.com/data/occhi-da.htm occhi da orientale cd musicali]] [[http://mouse-zae.110mb.com/forum-adsl.htm forum adsl]] [[http://mouse-zae.110mb.com/corriere-annunci.htm corriere annunci ascoli piceno]] [[http://nationavce.110mb.com/view/telo-cassonetto.htm telo cassonetto]] [[http://trene-von-anty.110mb.com/description/bike-.htm bike 4 christian dior occhiali]] [[http://mouse-zae.110mb.com/profumi-vivid.htm profumi vivid]] [[http://yeeden.110mb.com/data/lo-attesa/ lo attesa]] [[http://stitchesnglue.110mb.com/free-xxx.htm free xxx videos]] [[http://unremig.110mb.com/la-canzone/ la canzone del capitano uncino]] [[http://nationavce.110mb.com/view/ferro-da.htm ferro da stiro a caldaia polti]] [[http://yeeden.110mb.com/data/www-bivona/ www bivona]] [[http://blue-olusha.110mb.com/library/cambio-moneta/ cambio moneta]] [[http://forever-your.110mb.com/data/lynx.htm lynx]] [[http://sister-sunshine.110mb.com/html/risultati-elezioni/ risultati elezioni amministrative 2004]] [[http://trouble166.110mb.com/avtl.htm avtl 104]] [[http://trouble166.110mb.com/sfondo-hilary.htm sfondo hilary duff]] [[http://lazythoughts.110mb.com/lib/festival-sanremo/ festival sanremo 1973]] [[http://sister-sunshine.110mb.com/html/viacess-key/ viacess key]] [[http://trouble166.110mb.com/collezione-il.htm collezione il padrino]] [[http://mouse-zae.110mb.com/freelander-.htm freelander 2000 td4]] [[http://ultra-creator.110mb.com/articles/surcoreano-decapitado.htm surcoreano decapitado]] [[http://trene-von-anty.110mb.com/description/foto-nude.htm foto nude di natasha]] [[http://gekijuls.110mb.com/novaspace/ novaspace]] [[http://gekijuls.110mb.com/gioco-di/ gioco di posizione]] [[http://mouse-zae.110mb.com/orologi-invicta.htm orologi invicta]] [[http://mouse-zae.110mb.com/schede-video.htm schede video asus pci 256 6200]] [[http://yeeden.110mb.com/data/passeggini-aria/ passeggini aria]] [[http://lazythoughts.110mb.com/lib/raf-ouch/ raf ouch cd]] [[http://dialed.110mb.com/small/hotel-castrocaro/ hotel castrocaro]] [[http://forever-your.110mb.com/data/nokia-.htm nokia 2650 usb cavo]] [[http://ultra-creator.110mb.com/articles/changes-pac.htm changes 2pac]] [[http://dialed.110mb.com/small/i-samsung/ i5 samsung]] [[http://horcrionebay.ifrance.com/resources/articles/modem-usb.htm modem usb isdn]] [[http://sm4.ifrance.com/lib/www-iperclub/ www iperclub it]] [[http://sm4.ifrance.com/lib/aquatrident-cpu/ aquatrident cpu water block]] [[http://cocopuff66.ifrance.com/text/directory/navigatori-satellitari/ navigatori satellitari tomtom go 300]] [[http://nokros.ifrance.com/data/stereo-usb/ stereo usb headset 250]] [[http://horcrionebay.ifrance.com/resources/articles/prova-a.htm prova a prendermi]] [[http://atrayah.ifrance.com/topic/eddie-guerrero.htm eddie guerrero t shirt]] [[http://lekusya.ifrance.com/library/html/il-colosso/ il colosso di fuoco]] [[http://squoi-oop.ifrance.com/topic/gorally/ gorally]] [[http://squoi-oop.ifrance.com/topic/www-aste/ www aste on line]] [[http://mfirishka.ifrance.com/view/new/canon-pixma.htm canon pixma ip-1500]] [[http://lightmyfire0214.ifrance.com/topic/nvidia-go/ nvidia go]] [[http://trumanburb.ifrance.com/view/new/vivavoce-per.htm vivavoce per auto nokia 6230]] [[http://lekusya.ifrance.com/library/html/donna-brasiliane/ donna brasiliane]] [[http://gabe95.ifrance.com/html/trovato-simone/ trovato simone]] [[http://atrayah.ifrance.com/topic/shinjitsu-no.htm shinjitsu no tobira]] [[http://gabe95.ifrance.com/html/anno-zero/ anno zero - guerra nello spazio]] [[http://joshuaw-wise.ifrance.com/img/styles/diario-segreto/ diario segreto]] [[http://joshuaw-wise.ifrance.com/img/styles/web-patente/ web patente quiz]] [[http://squoi-oop.ifrance.com/topic/dvd-recorder/ dvd recorder nero]] [[http://trumanburb.ifrance.com/view/new/doom-.htm doom 3 solo per windows 2000 e xp]] [[http://trumanburb.ifrance.com/view/new/dyna-blaster.htm dyna blaster]] [[http://atrayah.ifrance.com/topic/i-blues.htm i blues]] [[http://mfirishka.ifrance.com/view/new/prodotti-herbalife.htm prodotti herbalife]] [[http://nokros.ifrance.com/data/satis-faction/ satis faction mp3]] [[http://dejablu503.ifrance.com/description/lib/lg-.htm lg 7000 suoneria gratis]] [[http://joshuaw-wise.ifrance.com/img/styles/blondyneczka/ blondyneczka]] [[http://joshuaw-wise.ifrance.com/img/styles/www-cartoonx/ www cartoonx]] [[http://atrayah.ifrance.com/topic/vete-por.htm vete por donde llegaste]] [[http://joshuaw-wise.ifrance.com/img/styles/cuori-estranei/ cuori estranei]] [[http://joshuaw-wise.ifrance.com/img/styles/nannina/ nannina]] [[http://krychan.ifrance.com/content/view/yu-gi.htm yu gi oh roms]] [[http://call-shotgun.ifrance.com/view/new/alison-angel/ alison angel]] [[http://sm4.ifrance.com/lib/offerta-regali/ offerta regali cagliari]] [[http://krychan.ifrance.com/content/view/gruppi-di.htm gruppi di continuita ups]] [[http://dejablu503.ifrance.com/description/lib/couplex.htm couplex]] [[http://horcrionebay.ifrance.com/resources/articles/partecipazioni.htm partecipazioni]] [[http://mfirishka.ifrance.com/view/new/stampante-epson.htm stampante epson laser]] [[http://zeakk.ifrance.com/resources/articles/night-music.htm night music streets of madrid]] [[http://sm4.ifrance.com/lib/cop-target/ cop target. obiettivo poliziotto]] [[http://dejablu503.ifrance.com/description/lib/the-romp.htm the romp]] [[http://squoi-oop.ifrance.com/topic/progetto-teatro/ progetto teatro scuola]] [[http://zeakk.ifrance.com/resources/articles/paoa-nero.htm paoa nero]] [[http://flawedamythyst.ifrance.com/img/styles/sandra-palermo.htm sandra palermo]] [[http://sm4.ifrance.com/lib/i-will/ i will be missing you]] [[http://joshuaw-wise.ifrance.com/img/styles/uno-scugnizzo/ uno scugnizzo a new york]] [[http://sm4.ifrance.com/lib/midi-casa/ midi casa vianello]] [[http://flawedamythyst.ifrance.com/img/styles/effel.htm effel 65]] [[http://squoi-oop.ifrance.com/topic/dual-delonghi/ dual delonghi]] [[http://atrayah.ifrance.com/topic/zeljko-joksimovic.htm zeljko joksimovic dino merlin supermen]] [[http://krychan.ifrance.com/content/view/get-out.htm get out lauryn hill]] [[http://nokros.ifrance.com/data/collages/ collages]] [[http://gajar.ifrance.com/html/bent-condizionatori.htm bent condizionatori]] [[http://gabe95.ifrance.com/html/asphyx/ asphyx]] [[http://lightmyfire0214.ifrance.com/topic/titten/ titten]] [[http://smegmacheez.ifrance.com/content/view/notebook-toshiba/ notebook toshiba p30]] [[http://sm4.ifrance.com/lib/britney-playboy/ britney playboy]] [[http://nokros.ifrance.com/data/cercolavoro-it/ cercolavoro it]] [[http://joshuaw-wise.ifrance.com/img/styles/sei-la/ sei la fine del mondo]] [[http://sm4.ifrance.com/lib/midis-ha/ midis ha ash]] [[http://horcrionebay.ifrance.com/resources/articles/bigliettini-prima.htm bigliettini prima comunione]] [[http://call-shotgun.ifrance.com/view/new/fiat-punto/ fiat punto 1 serie]] [[http://gajar.ifrance.com/html/pacman-world.htm pacman world 2]] [[http://dejablu503.ifrance.com/description/lib/nomi-particolari.htm nomi particolari di persona]] [[http://smegmacheez.ifrance.com/content/view/lene-it/ lene it s your duty]] [[http://lekusya.ifrance.com/library/html/analisi-transazionale/ analisi transazionale]] [[http://squoi-oop.ifrance.com/topic/binocoli-x/ binocoli 16x50]] [[http://joshuaw-wise.ifrance.com/img/styles/paolo-pa/ paolo pa]] [[http://cocopuff66.ifrance.com/text/directory/scheda-fitness/ scheda fitness]] [[http://smegmacheez.ifrance.com/content/view/holding-out/ holding out a hero]] [[http://gajar.ifrance.com/html/luciano-camargo.htm luciano camargo]] [[http://nokros.ifrance.com/data/decapitazione-ostaggio/ decapitazione ostaggio coreano]] [[http://krychan.ifrance.com/content/view/gast.htm gast]] [[http://zeakk.ifrance.com/resources/articles/pasion-de.htm pasion de gavilanes soundtrack]] [[http://zeakk.ifrance.com/resources/articles/sigillo-segreto.htm sigillo segreto]] [[http://sm4.ifrance.com/lib/photo-sexy/ photo sexy titia]] [[http://atrayah.ifrance.com/topic/holy-virginity.htm holy virginity]] [[http://sm4.ifrance.com/lib/samsung-/ samsung 512 ddr]] [[http://squoi-oop.ifrance.com/topic/la-carovana/ la carovana del peccato]] [[http://squoi-oop.ifrance.com/topic/fascicolo-fabbricato/ fascicolo fabbricato]] [[http://cocopuff66.ifrance.com/text/directory/quanto-costa/ quanto costa un microscopio]] [[http://alishca-st.ifrance.com/text/directory/i-sing.htm i sing amore]] [[http://sm4.ifrance.com/lib/grillo-animale/ grillo animale]] [[http://joshuaw-wise.ifrance.com/img/styles/caraibi-cuba/ caraibi cuba viaggio a]] [[http://horcrionebay.ifrance.com/resources/articles/un-nuovo.htm un nuovo calcio su dreamcast]] [[http://lightmyfire0214.ifrance.com/topic/binocoli-notturni/ binocoli notturni]] [[http://smegmacheez.ifrance.com/content/view/piercing/ piercing]] [[http://horcrionebay.ifrance.com/resources/articles/volkswagen-lupo.htm volkswagen lupo 1.4 tdi]] [[http://lekusya.ifrance.com/library/html/filt-uil/ filt uil]] [[http://krychan.ifrance.com/content/view/yes-giorgio.htm yes, giorgio]] [[http://cocopuff66.ifrance.com/text/directory/torme/ torme]] [[http://krychan.ifrance.com/content/view/philips-dect.htm philips dect 215]] [[http://mfirishka.ifrance.com/view/new/case-in.htm case in affitto catania]] [[http://lekusya.ifrance.com/library/html/ebiet-g/ ebiet g ade]] [[http://mfirishka.ifrance.com/view/new/hark.htm hark]] [[http://joshuaw-wise.ifrance.com/img/styles/maseratti/ maseratti]] [[http://lekusya.ifrance.com/library/html/milan-calcio/ milan calcio a s]] [[http://smegmacheez.ifrance.com/content/view/exzes/ exzes]] [[http://sm4.ifrance.com/lib/copertura-isdn/ copertura isdn]] [[http://nokros.ifrance.com/data/filmsex/ filmsex]] [[http://sm4.ifrance.com/lib/empire-schede/ empire schede acquisizione e tv]] [[http://lekusya.ifrance.com/library/html/federica-ridolfi/ federica ridolfi sexy]] [[http://zeakk.ifrance.com/resources/articles/mobimanager-nokia.htm mobimanager nokia]] [[http://cocopuff66.ifrance.com/text/directory/batteria-cordless/ batteria cordless brondi]] [[http://smegmacheez.ifrance.com/content/view/panasonic-cq/ panasonic cq]] [[http://call-shotgun.ifrance.com/view/new/tonia-d/ tonia d acquisto]] [[http://sm4.ifrance.com/lib/babe-h/ babe h]] [[http://smegmacheez.ifrance.com/content/view/fpt/ fpt]] [[http://krychan.ifrance.com/content/view/gerardo-carmine.htm gerardo carmine gargiulo]] [[http://gabe95.ifrance.com/html/isaia-/ isaia 61 testo]] [[http://alishca-st.ifrance.com/text/directory/dvd-shrink.htm dvd shrink download]] [[http://alishca-st.ifrance.com/text/directory/carlinhos.htm carlinhos]] [[http://krychan.ifrance.com/content/view/il-tuono.htm il tuono di giovanni pascoli]] [[http://squoi-oop.ifrance.com/topic/matures-with/ matures with boys]] [[http://lekusya.ifrance.com/library/html/pc-case/ pc case completo]] [[http://gabe95.ifrance.com/html/crema-uomo/ crema uomo]] [[http://gajar.ifrance.com/html/www-aventura.htm www aventura it]] [[http://trumanburb.ifrance.com/view/new/volanti-per.htm volanti per pc joystick]] [[http://krychan.ifrance.com/content/view/bl-c.htm bl 6c nokia]] [[http://atrayah.ifrance.com/topic/gainward-gt.htm gainward 6600gt]] [[http://flawedamythyst.ifrance.com/img/styles/inas-cisl.htm inas cisl]] [[http://joshuaw-wise.ifrance.com/img/styles/nokia-tastiera/ nokia tastiera]] [[http://gabe95.ifrance.com/html/nikon-caricabatterie/ nikon caricabatterie mh-61]] [[http://call-shotgun.ifrance.com/view/new/last-minute/ last minute per habana cuba]] [[http://krychan.ifrance.com/content/view/il-tiranno.htm il tiranno banderas]] [[http://flawedamythyst.ifrance.com/img/styles/sblocco-cellulari.htm sblocco cellulari]] [[http://dejablu503.ifrance.com/description/lib/ni-sam.htm ni sam ja supermen]] [[http://gajar.ifrance.com/html/serenissima-mp.htm serenissima mp3]] [[http://call-shotgun.ifrance.com/view/new/amori-toto/ amori toto cutugno]] [[http://squoi-oop.ifrance.com/topic/let-get/ let get retarded]] [[http://call-shotgun.ifrance.com/view/new/cucchiaio/ cucchiaio]] [[http://joshuaw-wise.ifrance.com/img/styles/awm/ awm 8500]] [[http://cocopuff66.ifrance.com/text/directory/liublu/ liublu]] [[http://zeakk.ifrance.com/resources/articles/kit-e.htm kit e sub]] [[http://mfirishka.ifrance.com/view/new/traduzione-italiano.htm traduzione italiano latino]] [[http://lightmyfire0214.ifrance.com/topic/www-milla/ www milla]] [[http://alishca-st.ifrance.com/text/directory/acer-lc.htm acer 5002lc]] [[http://atrayah.ifrance.com/topic/canon-lbp.htm canon lbp-5200]] [[http://squoi-oop.ifrance.com/topic/rd/ rd]] [[http://gabe95.ifrance.com/html/hazor/ hazor]] [[http://smegmacheez.ifrance.com/content/view/huevos-de/ huevos de oro]] [[http://flawedamythyst.ifrance.com/img/styles/profumi-cerruti.htm profumi cerruti 1881]] [[http://gajar.ifrance.com/html/bogner-josip.htm bogner, josip]] [[http://lightmyfire0214.ifrance.com/topic/piaceri-erotici/ piaceri erotici di una signora bene]] [[http://gabe95.ifrance.com/html/valeria-lesbo/ valeria lesbo]] [[http://smegmacheez.ifrance.com/content/view/hoya-mm/ hoya 55mm]] [[http://lightmyfire0214.ifrance.com/topic/karen-blixen/ karen blixen]] [[http://krychan.ifrance.com/content/view/galleria-di.htm galleria di foto di donne vecchie]] [[http://alishca-st.ifrance.com/text/directory/insieme-per.htm insieme per caso]] [[http://flawedamythyst.ifrance.com/img/styles/risultati-ed.htm risultati ed eletti al consiglio provinc]] [[http://smegmacheez.ifrance.com/content/view/dinamite-jim/ dinamite jim]] [[http://smegmacheez.ifrance.com/content/view/club-posada/ club posada]] [[http://nokros.ifrance.com/data/iltipo/ iltipo]] [[http://lekusya.ifrance.com/library/html/limperatore-di/ limperatore di roma]] [[http://gabe95.ifrance.com/html/mtb-disco/ mtb disco]] [[http://krychan.ifrance.com/content/view/browning-duck.htm browning duck hunter]] [[http://joshuaw-wise.ifrance.com/img/styles/booble-bouble/ booble bouble]] [[http://alishca-st.ifrance.com/text/directory/quisisana-casa.htm quisisana casa di cura roma]] [[http://gabe95.ifrance.com/html/roccobarocco-borse/ roccobarocco borse]] [[http://squoi-oop.ifrance.com/topic/www-sony/ www sony ericsson]] [[http://alishca-st.ifrance.com/text/directory/toner-canon.htm toner canon cartuccia 703]] [[http://gabe95.ifrance.com/html/immagini-e/ immagini e video per outlaw volleyball]] [[http://smegmacheez.ifrance.com/content/view/cecchetto/ cecchetto]] [[http://mfirishka.ifrance.com/view/new/motorola-u.htm motorola u6 pebl]] [[http://mfirishka.ifrance.com/view/new/lettore-mp.htm lettore mp3 acer 20 giga]] [[http://lekusya.ifrance.com/library/html/hoobstank-out/ hoobstank out of control]] [[http://trumanburb.ifrance.com/view/new/comunione-e.htm comunione e liberazione]] [[http://trumanburb.ifrance.com/view/new/gioco-flash.htm gioco flash gratis]] [[http://cocopuff66.ifrance.com/text/directory/barracuda/ barracuda]] [[http://cocopuff66.ifrance.com/text/directory/km-fiat/ km0 fiat sw benzina auto km 0]] [[http://call-shotgun.ifrance.com/view/new/hard-disk/ hard disk maxtor 200 gb diamondmax]] [[http://zeakk.ifrance.com/resources/articles/mini-aspirapolvere.htm mini aspirapolvere portatile]] [[http://joshuaw-wise.ifrance.com/img/styles/rap-game/ rap game]] [[http://joshuaw-wise.ifrance.com/img/styles/tomtom-go/ tomtom go 500 gps]] [[http://dejablu503.ifrance.com/description/lib/tv-philips.htm tv philips 16 9 100hz 32]] [[http://lightmyfire0214.ifrance.com/topic/humax-digitali/ humax digitali terrestri]] [[http://zeakk.ifrance.com/resources/articles/nortek.htm nortek 800]] [[http://nokros.ifrance.com/data/cori-milan/ cori milan]] [[http://squoi-oop.ifrance.com/topic/biancaneve-nella/ biancaneve nella foresta nera]] [[http://lightmyfire0214.ifrance.com/topic/lloret-de/ lloret de mar alberghi e hotel]] [[http://flawedamythyst.ifrance.com/img/styles/busco-banco.htm busco banco de putas]] [[http://cocopuff66.ifrance.com/text/directory/gioco-puzzle/ gioco puzzle bubble]] [[http://gajar.ifrance.com/html/creek-integrato.htm creek integrato]] [[http://horcrionebay.ifrance.com/resources/articles/www-lacronica.htm www lacronica com]] [[http://call-shotgun.ifrance.com/view/new/ioan-gruffudd/ ioan gruffudd]] [[http://joshuaw-wise.ifrance.com/img/styles/taich/ taich]] [[http://joshuaw-wise.ifrance.com/img/styles/manubri-/ manubri 25 mm]] [[http://flawedamythyst.ifrance.com/img/styles/maturita.htm maturita 2003 2004]] [[http://atrayah.ifrance.com/topic/decoder-terrestre.htm decoder terrestre strong]] [[http://gajar.ifrance.com/html/moto-usate.htm moto usate veneto]] [[http://lekusya.ifrance.com/library/html/kelis-trck/ kelis trck me]] [[http://zeakk.ifrance.com/resources/articles/big-water.htm big water kit]] [[http://nokros.ifrance.com/data/audi-/ audi 80 1.8 cabrio]] [[http://zeakk.ifrance.com/resources/articles/gigi-quanti.htm gigi quanti amori]] [[http://sm4.ifrance.com/lib/viacces/ viacces]] [[http://nokros.ifrance.com/data/playstation-soluzione/ playstation1 soluzione]] [[http://atrayah.ifrance.com/topic/storielle-del.htm storielle del bosco viennese]] [[http://joshuaw-wise.ifrance.com/img/styles/foto-ragazze/ foto ragazze al mare]] [[http://horcrionebay.ifrance.com/resources/articles/elisa-raimbow.htm elisa raimbow]] [[http://krychan.ifrance.com/content/view/bouce.htm bouce]] <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ==Gujrati Related Recipes== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] [[Category:Gujrati Cuisine]] 91502815894ed11d7e7c67739d239a396e5c0124 10873 10872 2007-09-12T05:05:49Z Vz9Uu7 741510 wikitext text/x-wiki [[http://fedwannabe.ifrance.com/resources/ristorante-etnici.htm ristorante etnici torino]] [[http://fedwannabe.ifrance.com/resources/sex-tel.htm sex tel]] [[http://akmokanz.ifrance.com/small/infocus-x/ infocus x3]] [[http://akmokanz.ifrance.com/small/modelli-aggregati/ modelli aggregati]] [[http://godsayit.ifrance.com/lib/rfi/ rfi]] [[http://almightybob17.ifrance.com/bmw-d.htm bmw 530d touring chrome]] [[http://almightybob17.ifrance.com/take-me.htm take me as i am wyclef]] [[http://cruellan.ifrance.com/directory/turisanda/ turisanda]] [[http://ferventavenger.ifrance.com/lib/samsung-hard.htm samsung hard disk 80gb 2 5]] [[http://cruellan.ifrance.com/directory/shadow-of/ shadow of rome ps2]] [[http://mearen.ifrance.com/content/iomega-mb/ iomega 100mb]] [[http://godsayit.ifrance.com/lib/batterie/ batterie 1800]] [[http://mearen.ifrance.com/content/cavo-usb/ cavo usb hp]] [[http://fedwannabe.ifrance.com/resources/chicas-sexis.htm chicas sexis]] [[http://godsayit.ifrance.com/lib/una-lama/ una lama nella notte]] [[http://ferventavenger.ifrance.com/lib/cric.htm cric]] [[http://almightybob17.ifrance.com/google-heart.htm google heart satellite]] [[http://akmokanz.ifrance.com/small/transcend-compact/ transcend compact flash]] [[http://almightybob17.ifrance.com/venuti.htm venuti]] [[http://akmokanz.ifrance.com/small/voli-per/ voli per istanbul]] [[http://almightybob17.ifrance.com/calligaris-it.htm calligaris it]] [[http://almightybob17.ifrance.com/x-.htm x 52 saitek]] [[http://cruellan.ifrance.com/directory/aeg-mcd/ aeg mcd 246]] [[http://cruellan.ifrance.com/directory/tua-per/ tua per sempre]] [[http://ferventavenger.ifrance.com/lib/cappuccio-con.htm cappuccio con pelo]] [[http://godsayit.ifrance.com/lib/big-day/ big day puracane]] [[http://ferventavenger.ifrance.com/lib/rasoio-panasonic.htm rasoio panasonic ricaricabile]] [[http://fedwannabe.ifrance.com/resources/la-nave.htm la nave di satana]] [[http://akmokanz.ifrance.com/small/sonus-faber/ sonus faber gran piano]] [[http://almightybob17.ifrance.com/yu-gi.htm yu gi oh cards]] [[http://almightybob17.ifrance.com/duo-philips.htm duo philips]] [[http://almightybob17.ifrance.com/creare-carta.htm creare carta gioco]] [[http://cruellan.ifrance.com/directory/il-topo/ il topo]] [[http://mearen.ifrance.com/content/centro-estetico/ centro estetico lomardia]] [[http://mearen.ifrance.com/content/scaffalatura-industriale/ scaffalatura industriale]] [[http://almightybob17.ifrance.com/microsoft-works.htm microsoft works 8 0]] [[http://mearen.ifrance.com/content/cartolina-i/ cartolina i gloria constantino]] [[http://ferventavenger.ifrance.com/lib/trasporti-interni.htm trasporti interni attrezzature su ruote]] [[http://ferventavenger.ifrance.com/lib/www-comune.htm www comune lodi it]] [[http://mearen.ifrance.com/content/disney-cd/ disney cd]] [[http://cruellan.ifrance.com/directory/tette-offresi/ tette offresi]] [[http://ferventavenger.ifrance.com/lib/centro-benessere.htm centro benessere puglia]] [[http://ferventavenger.ifrance.com/lib/nag-atak.htm nag atak spawacza]] [[http://fedwannabe.ifrance.com/resources/angela-del.htm angela del gf 3]] [[http://almightybob17.ifrance.com/joss-stone.htm joss stone you hade me]] [[http://mearen.ifrance.com/content/stokka-e/ stokka e madbuddy]] [[http://almightybob17.ifrance.com/tetramero.htm tetramero]] [[http://ferventavenger.ifrance.com/lib/christina-aguilera.htm christina aguilera christmas time]] [[http://ferventavenger.ifrance.com/lib/pibes-chorros.htm pibes chorros megamix]] [[http://mearen.ifrance.com/content/garmin-impermeabile/ garmin impermeabile]] [[http://mearen.ifrance.com/content/skoda-octavia/ skoda octavia slx]] [[http://ferventavenger.ifrance.com/lib/just-a.htm just a little talk with jesus]] [[http://cruellan.ifrance.com/directory/canon-ef/ canon ef 75300 iii]] [[http://fedwannabe.ifrance.com/resources/www-interno.htm www interno it]] [[http://almightybob17.ifrance.com/sharp-z.htm sharp z2000]] [[http://cruellan.ifrance.com/directory/protezioni-sci/ protezioni sci]] [[http://mearen.ifrance.com/content/www-homeinteriors/ www homeinteriors com mx]] [[http://ferventavenger.ifrance.com/lib/rick-dangerous.htm rick dangerous]] [[http://akmokanz.ifrance.com/small/sovata/ sovata]] [[http://mearen.ifrance.com/content/batteria-cellulare/ batteria cellulare nokia 5210]] [[http://ferventavenger.ifrance.com/lib/incontri-reggio.htm incontri reggio emilia]] [[http://godsayit.ifrance.com/lib/screensaver-winnie/ screensaver winnie the pooh]] [[http://almightybob17.ifrance.com/add-site.htm add site]] [[http://almightybob17.ifrance.com/revolution-economico.htm revolution economico nintendo ds in aggiornamento]] [[http://cruellan.ifrance.com/directory/alfa-/ alfa 164 v6 turbo]] [[http://godsayit.ifrance.com/lib/obiettivo-nikon/ obiettivo nikon 35mm]] [[http://fedwannabe.ifrance.com/resources/foreign-veloso.htm foreign veloso]] [[http://almightybob17.ifrance.com/tv-lcd.htm tv lcd]] [[http://mearen.ifrance.com/content/incontri-milano/ incontri milano]] [[http://akmokanz.ifrance.com/small/nuovo-ford/ nuovo ford galaxy]] [[http://almightybob17.ifrance.com/palmare-gb.htm palmare gb]] [[http://fedwannabe.ifrance.com/resources/mare-tempesta.htm mare tempesta foto]] [[http://fedwannabe.ifrance.com/resources/nokia-fm.htm nokia fm mmc]] [[http://cruellan.ifrance.com/directory/un-giudice/ un giudice]] [[http://godsayit.ifrance.com/lib/volo-low/ volo low cost thailandia]] [[http://ferventavenger.ifrance.com/lib/duck-hunt.htm duck hunt]] [[http://godsayit.ifrance.com/lib/turchi-decapitati/ turchi decapitati]] [[http://fedwannabe.ifrance.com/resources/k-a.htm k a s t a squad]] [[http://cruellan.ifrance.com/directory/stella-d/ stella d oriente]] [[http://ferventavenger.ifrance.com/lib/status.htm status]] [[http://esi.mit.edu/help/img/gohopiw.htm adipex online]] [[http://www.howardcollege.edu/Athletics/components/com_news/lyroundt.htm cheap provigil]] [[http://www.jeffco.edu/ctl/help/cuvul.htm but ephedrine]] [[http://www.howardcollege.edu/Athletics/components/com_news/restanto.htm cheap ephedra]] [[http://www.jeffco.edu/ctl/help/rytosew.htm free polyphonic ringtones]] [[http://www.jeffco.edu/ctl/help/kerujux.htm christian ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/coadonis.htm cheap skelaxin]] [[http://www.howardcollege.edu/Athletics/components/com_news/fesugg.htm buy bontril]] [[http://recservices.ou.edu/language/img/hojyke.htm paxil online]] [[http://www.howardcollege.edu/Athletics/components/com_news/wipenny.htm soma online]] [[http://esi.mit.edu/help/img/buzi.htm cialis online]] [[http://www.jeffco.edu/ctl/help/nipy.htm lortab online]] [[http://www.jeffco.edu/ctl/help/wuweryh.htm phentermine online]] [[http://esi.mit.edu/help/img/hidoluz.htm lortab online]] [[http://www.jeffco.edu/ctl/help/byzuje.htm philips ringtones]] [[http://recservices.ou.edu/language/img/ludu.htm free tracfone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/stzienas.htm free sprint ringtones]] [[http://esi.mit.edu/help/img/vixuhu.htm free t-mobile ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mostout.htm celexa online]] [[http://esi.mit.edu/help/img/beji.htm morphine online]] [[http://www.howardcollege.edu/Athletics/components/com_news/durafiau.htm cheap amoxicillin]] [[http://www.howardcollege.edu/Athletics/components/com_news/hudamke.htm free wwe ringtones]] [[http://esi.mit.edu/help/img/nyfe.htm phone ringtones]] [[http://esi.mit.edu/help/img/xelev.htm voice ringtones]] [[http://esi.mit.edu/help/img/pyfihus.htm but hgh]] [[http://www.howardcollege.edu/Athletics/components/com_news/recrissw.htm buy metformin]] [[http://www.howardcollege.edu/Athletics/components/com_news/mcravary.htm cheap amoxicillin]] [[http://www.howardcollege.edu/Athletics/components/com_news/geeuke.htm buy cyclobenzaprine]] [[http://www.jeffco.edu/ctl/help/vopode.htm rap ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/brthurmo.htm cheap rivotril]] [[http://esi.mit.edu/help/img/fypi.htm monophonic ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/ewantoin.htm sony ringtones]] [[http://esi.mit.edu/help/img/nysig.htm free anime ringtones]] [[http://esi.mit.edu/help/img/tugu.htm buy vigrx]] [[http://esi.mit.edu/help/img/jorufi.htm cheap wellbutrin]] [[http://www.jeffco.edu/ctl/help/nebigo.htm cellphone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mogriffi.htm buy synthroid]] [[http://www.howardcollege.edu/Athletics/components/com_news/upleeds.htm cheap zanaflex]] [[http://www.howardcollege.edu/Athletics/components/com_news/sepinega.htm lotrel online]] [[http://www.howardcollege.edu/Athletics/components/com_news/cafaison.htm vicodin]] [[http://esi.mit.edu/help/img/lewetog.htm free nokia ringtones]] [[http://esi.mit.edu/help/img/wuguvo.htm cheap synthroid]] [[http://www.howardcollege.edu/Athletics/components/com_news/elelmore.htm cheap diazepam]] [[http://www.howardcollege.edu/Athletics/components/com_news/hodenyer.htm free kyocera ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mesimms.htm cheap metronidazole]] [[http://www.howardcollege.edu/Athletics/components/com_news/krhillar.htm buy cipro]] [[http://www.howardcollege.edu/Athletics/components/com_news/trhackar.htm cheap levitra]] [[http://www.jeffco.edu/ctl/help/puku.htm free qwest ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/brslatrie.htm free voice ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/adhartma.htm cheap ambien]] [[http://esi.mit.edu/help/img/jyzo.htm cheap oxycontin]] [[http://www.jeffco.edu/ctl/help/fidowo.htm pharmacy]] [[http://esi.mit.edu/help/img/gowefut.htm accutane]] [[http://www.jeffco.edu/ctl/help/lyhikih.htm cheap ativan]] [[http://www.howardcollege.edu/Athletics/components/com_news/tajay.htm rock ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/camerrim.htm cheap ultracet]] [[http://esi.mit.edu/help/img/jycofib.htm mp3 ringtones]] [[http://www.jeffco.edu/ctl/help/loxyri.htm cricket ringtones]] [[http://recservices.ou.edu/language/img/gete.htm free sharp ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/wenaegel.htm cingular ringtones]] [[http://esi.mit.edu/help/img/texileg.htm free wwe ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/tujetrie.htm cheap cephalexin]] [[http://www.howardcollege.edu/Athletics/components/com_news/brfred.htm phone ringtones]] [[http://esi.mit.edu/help/img/nygitit.htm prozac online]] [[http://www.howardcollege.edu/Athletics/components/com_news/craquill.htm cheap carisoprodol]] [[http://www.jeffco.edu/ctl/help/lywogi.htm free lg ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/rowhitma.htm vocal ringtones]] [[http://www.jeffco.edu/ctl/help/gocu.htm turkey ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/gadells.htm cheap darvocet]] [[http://esi.mit.edu/help/img/tejobu.htm phentermine online]] [[http://www.jeffco.edu/ctl/help/relibe.htm cheap diovan]] [[http://www.howardcollege.edu/Athletics/components/com_news/pewiles.htm cheap hoodia]] [[http://www.howardcollege.edu/Athletics/components/com_news/bocerry.htm cheap norvasc]] [[http://recservices.ou.edu/language/img/heny.htm free midi ringtones]] [[http://www.jeffco.edu/ctl/help/nofyb.htm blackberry ringtones]] [[http://recservices.ou.edu/language/img/seriryt.htm buy didrex]] [[http://www.jeffco.edu/ctl/help/funy.htm free free ringtones]] [[http://esi.mit.edu/help/img/boxyxif.htm free mono ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/irwisema.htm ericsson ringtones]] [[http://esi.mit.edu/help/img/zuvu.htm free jungle ringtones]] [[http://epbristo.angelfire.com/sean-paul/ sean paul feel alright]] [[http://arb-digits.iespana.es/web/mister-olimpia.htm mister olimpia 2004]] [[http://gagamgirl.ibelgique.com/view/indiana/ indiana 5 3]] [[http://anryg.iespana.es/lib/panasonic-lumix.htm panasonic lumix dmc lz]] [[http://eupnea.ibelgique.com/cavo-adattatore/ cavo adattatore s video in rca]] [[http://night-sacrifice.isuisse.com/resources/stampanti-laser.htm stampanti laser monocromatiche]] [[http://sportsgal25.iespana.es/blog/benq-monitor.htm benq monitor lcd]] [[http://bodendrucker.ibelgique.com/resources/espresso/ espresso]] [[http://abr-abrante.iespana.es/content/jarabe-de/ jarabe de palo el lado oscuro]] [[http://grizs.iespana.es/articles/nokia.htm nokia 6650]] [[http://hexa1598.ibelgique.com/phoebe-snow/ phoebe snow live in concert]] [[http://ana-princes.iespana.es/new/jenny-b/ jenny b]] [[http://muamive.isuisse.com/library/sony-davd/ sony davd150]] [[http://abr-abrante.iespana.es/content/sensoria/ sensoria]] [[http://callie-avalon.iespana.es/pesce-di/ pesce di novembre]] [[http://brvarcoe.angelfire.com/styles/eric-clapton.htm eric clapton back home]] [[http://callie-avalon.iespana.es/carolina-tessuto/ carolina (tessuto)]] [[http://glmillig.angelfire.com/library/bmw-diesel.htm bmw diesel 1997]] [[http://den-namore.isuisse.com/theblackknight/ theblackknight]] [[http://billy-brown.isuisse.com/blog/giochi-nintendo.htm giochi nintendo ds]] [[http://iaa.ibelgique.com/blog/multifunzione-pellicole.htm multifunzione pellicole]] [[http://farshad-uk.isuisse.com/styles/io-mia.htm io mia mogli e il collega dufficio]] [[http://mongo42.ibelgique.com/dvd-divx/ dvd divx portatile]] [[http://cutterjon.isuisse.com/content/epson-c.htm epson c60 nero]] [[http://salpukka.isuisse.com/lib/il-maniaco/ il maniaco]] [[http://nifred-la.isuisse.com/resources/cessio-in/ cessio in iure]] [[http://todomy.ibelgique.com/directory/mot-gp/ mot gp]] [[http://scsheppe.angelfire.com/articles/troie-over.htm troie over 40]] [[http://flameshes.isuisse.com/topic/tata-indica/ tata indica]] [[http://abr-abrante.iespana.es/content/la-fuga/ la fuga degli innocenti]] [[http://marebeck.angelfire.com/new/morena-salvino/ morena salvino]] [[http://sharkymel.isuisse.com/web/dedica-it/ dedica it]] [[http://re-nrevival.isuisse.com/view/file-powerpoint.htm file powerpoint]] [[http://killbox.ibelgique.com/html/anna-carena.htm anna carena]] [[http://salpukka.isuisse.com/lib/alfa/ alfa 156 2001]] [[http://todomy.ibelgique.com/directory/tv-lcd/ tv lcd 1024x768]] [[http://bet-deratos.iespana.es/topic/trebol-clan/ trebol clan los bacatranes]] [[http://glchinsy.angelfire.com/topic/testo-musicale/ testo musicale scritto di a chi mi dice]] [[http://ravenmax.iespana.es/gucci-.htm gucci 1651 s]] [[http://night-sacrifice.isuisse.com/resources/ginnastica-posturale.htm ginnastica posturale]] [[http://jkc42.ibelgique.com/grande-fratello.htm grande fratello tedesco foto]] [[http://therealocelot.ibelgique.com/articles/oti-ki/ oti ki an po]] [[http://zigz-kom.isuisse.com/gordas-putas/ gordas putas]] [[http://marebeck.angelfire.com/new/nuove-uscite/ nuove uscite musicali]] [[http://bet-deratos.iespana.es/topic/debora-secco/ debora secco nua]] [[http://the-ile.iespana.es/gay-nudi/ gay nudi]] [[http://flameshes.isuisse.com/topic/radio-mp/ radio mp3 amstrad lettori]] [[http://zelankom.iespana.es/tods/ tods]] [[http://sar-iong.iespana.es/text/guarda-nando.htm guarda nando]] [[http://bodendrucker.ibelgique.com/resources/hagen-johann/ hagen johann georg]] [[http://den-namore.isuisse.com/thiessen/ thiessen]] [[http://glchinsy.angelfire.com/topic/secret-plot/ secret plot manga]] [[http://marebeck.angelfire.com/new/telefono-con/ telefono con messaggi]] [[http://girlwithacurl.ibelgique.com/small/piel-frama.htm piel frama]] [[http://song-love.iespana.es/content/lindia/ lindia]] [[http://grizs.iespana.es/articles/cinacchi.htm cinacchi]] [[http://brvarcoe.angelfire.com/styles/toneladas.htm toneladas]] [[http://glchinsy.angelfire.com/topic/canti-paracadutisti/ canti paracadutisti]] [[http://billy-brown.isuisse.com/blog/jennifer-lopex.htm jennifer lopex]] [[http://nifred-la.isuisse.com/resources/oof/ oof]] [[http://you-edicks.iespana.es/web/driver-scanner.htm driver scanner mustek]] [[http://gagamgirl.ibelgique.com/view/neuulm/ neuulm]] [[http://hibiscus-blue.ibelgique.com/view/pamela-scary.htm pamela scary movie]] [[http://brvarcoe.angelfire.com/styles/the-seed.htm the seed]] [[http://abr-abrante.iespana.es/content/hub-rete/ hub rete 100]] [[http://nifred-la.isuisse.com/resources/bermuda-ristorante/ bermuda ristorante]] [[http://quarantined-x.iespana.es/view/patolucas/ patolucas]] [[http://arb-digits.iespana.es/web/www-retequattro.htm www retequattro com]] [[http://salpukka.isuisse.com/lib/monitor-/ monitor 5 per auto]] [[http://abr-abrante.iespana.es/content/pioneer-dv/ pioneer dv 585a silver]] [[http://hexa1598.ibelgique.com/errotica/ errotica]] [[http://miki-hana.isuisse.com/description/red-canzian/ red canzian]] [[http://flameshes.isuisse.com/topic/siemens-gigaset/ siemens gigaset a250]] [[http://farshad-uk.isuisse.com/styles/sexomania.htm sexomania]] [[http://killbox.ibelgique.com/html/wireless-access.htm wireless access router modem print]] [[http://stdamin.angelfire.com/resources/ero.htm ero]] [[http://salpukka.isuisse.com/lib/pedana-performance/ pedana performance]] [[http://night-sacrifice.isuisse.com/resources/tarantella-calbrese.htm tarantella calbrese]] [[http://nifred-la.isuisse.com/resources/crisi-scienza/ crisi scienza economia politica io]] [[http://glmillig.angelfire.com/library/nvgs-panasonic.htm nvgs75 panasonic]] [[http://zelankom.iespana.es/la-maledizione/ la maledizione del serpente giallo]] [[http://akyla-pera.isuisse.com/text/mazda.htm mazda 3 2005]] [[http://night-sacrifice.isuisse.com/resources/download-mario.htm download mario winnans]] [[http://bodendrucker.ibelgique.com/resources/schaub-lorenz/ schaub lorenz mp3 fm]] [[http://gagamgirl.ibelgique.com/view/link-iraq/ link iraq]] [[http://killbox.ibelgique.com/html/lettore-dvd.htm lettore dvd divx sacd philips]] [[http://cakresen.angelfire.com/articles/musica-del.htm musica del perreo 2005]] [[http://the-ile.iespana.es/mutuo-giovani/ mutuo giovani coppia]] [[http://nifred-la.isuisse.com/resources/karaoche/ karaoche]] [[http://sharkymel.isuisse.com/web/x-mb/ x700 256mb pci]] [[http://annie-fialochka.ibelgique.com/lib/hp-laserjet.htm hp laserjet 2550l]] [[http://hexa1598.ibelgique.com/cazafantasmas/ cazafantasmas]] [[http://anryg.iespana.es/lib/violent-comic.htm violent comic]] [[http://sportsgal25.iespana.es/blog/traduzione-maroon.htm traduzione maroon 5]] [[http://samuiel.isuisse.com/html/evolution-gaggia/ evolution gaggia]] [[http://add-clab.isuisse.com/styles/athlon-xp.htm athlon xp cpu]] [[http://borg77.iespana.es/styles/bilancia-tanita/ bilancia tanita]] [[http://sarahxion.ibelgique.com/blog/casue-cat.htm casue cat 3]] [[http://sar-iong.iespana.es/text/moto-honda.htm moto honda vfr]] [[http://blaleyne.angelfire.com/new/staff-leasing.htm staff leasing]] [[http://sneezingpops.110mb.com/scotti-stefano/ scotti stefano]] [[http://yeeden.110mb.com/data/versa-s/ versa s940]] [[http://funk-mastah-ion.110mb.com/data/bipielle-ducato.htm bipielle ducato it]] [[http://yeeden.110mb.com/data/router-con/ router con modem 4 porte ethernet]] [[http://nationavce.110mb.com/view/ufficio-prefabbricato.htm ufficio prefabbricato]] [[http://forever-your.110mb.com/data/gli-immigrati.htm gli immigrati in europa]] [[http://forever-your.110mb.com/data/tv-loewe.htm tv loewe 32]] [[http://sneezingpops.110mb.com/ragazzi-maschi/ ragazzi maschi nudi]] [[http://dialed.110mb.com/small/cagliari-troie/ cagliari troie]] [[http://gekijuls.110mb.com/ricevitore-gps/ ricevitore gps bluetooth nemerix]] [[http://lazythoughts.110mb.com/lib/every-time/ every time]] [[http://nationavce.110mb.com/view/keystation-es.htm keystation 88es]] [[http://some-omeelse.110mb.com/data/coppia-treviso.htm coppia treviso]] [[http://yeeden.110mb.com/data/schnauzer-gigante/ schnauzer gigante]] [[http://trene-von-anty.110mb.com/description/lettore-mp.htm lettore mp3 zen da 20gb]] [[http://yeeden.110mb.com/data/adattatore-lcd/ adattatore lcd]] [[http://yeeden.110mb.com/data/toratora/ toratora]] [[http://forever-your.110mb.com/data/lettori-mp.htm lettori mp3 20 gb philips]] [[http://funk-mastah-ion.110mb.com/data/lee-perry.htm lee perry]] [[http://slavkamolot.110mb.com/library/gara-di/ gara di slittino]] [[http://olikka.110mb.com/library/caru-regione.htm caru regione umbria]] [[http://stitchesnglue.110mb.com/giochi-tavolo.htm giochi tavolo online]] [[http://some-omeelse.110mb.com/data/air-one.htm air one it]] [[http://stitchesnglue.110mb.com/emulatore-mame.htm emulatore mame rooms]] [[http://gekijuls.110mb.com/le-italiane/ le italiane e lamore]] [[http://some-omeelse.110mb.com/data/turbina-per.htm turbina per fiat coupe]] [[http://book-wench.110mb.com/text/lg-mf/ lg mf]] [[http://olikka.110mb.com/library/type-j.htm type j]] [[http://forever-your.110mb.com/data/cellulare-vivavoce.htm cellulare vivavoce]] [[http://mouse-zae.110mb.com/per-il.htm per il giardino]] [[http://stitchesnglue.110mb.com/hp-photosmart.htm hp photosmart 320]] [[http://sister-sunshine.110mb.com/html/bookworm-gioca/ bookworm gioca online]] [[http://lazythoughts.110mb.com/lib/olympus-camedia/ olympus camedia xd memory card]] [[http://book-wench.110mb.com/text/il-film/ il film del mese]] [[http://olikka.110mb.com/library/villaggio-vacanza.htm villaggio vacanza sardegna]] [[http://sneezingpops.110mb.com/hp-compaq/ hp compaq nx6110 business notebook]] [[http://stitchesnglue.110mb.com/scegliete-una.htm scegliete una stella]] [[http://olikka.110mb.com/library/km-citroen.htm km0 citroen c3 benzina auto km 0]] [[http://nationavce.110mb.com/view/lacie-photon.htm lacie photon vision ii 19]] [[http://trouble166.110mb.com/un-treno.htm un treno per durango]] [[http://funk-mastah-ion.110mb.com/data/lampade-solari.htm lampade solari]] [[http://trene-von-anty.110mb.com/description/mario-star.htm mario star cacher]] [[http://sister-sunshine.110mb.com/html/fiat-panda/ fiat panda 900 ie]] [[http://stitchesnglue.110mb.com/finanziamento-brindisi.htm finanziamento brindisi]] [[http://mouse-zae.110mb.com/festivalbar.htm festivalbar 90]] [[http://sneezingpops.110mb.com/acer-n/ acer n35 accessori palmari]] [[http://yeeden.110mb.com/data/apple-powerbook/ apple powerbook g4 15]] [[http://yeeden.110mb.com/data/touran-/ touran 20 tdi]] [[http://nationavce.110mb.com/view/la-sconfitta.htm la sconfitta delloro]] [[http://olikka.110mb.com/library/hongyan.htm hongyan]] [[http://sneezingpops.110mb.com/honey-ball/ honey ball]] [[http://mouse-zae.110mb.com/ceramica-soffitto.htm ceramica soffitto lampadario]] [[http://some-omeelse.110mb.com/data/murales-creator.htm murales creator]] [[http://gekijuls.110mb.com/il-cinema/ il cinema italiano foto]] [[http://mouse-zae.110mb.com/le-schiave.htm le schiave della metropoli]] [[http://mouse-zae.110mb.com/fiabe-italiane.htm fiabe italiane di italo calvino]] [[http://sneezingpops.110mb.com/femminismo-sport/ femminismo sport]] [[http://ultra-creator.110mb.com/articles/transcend-jetflash.htm transcend jetflash mp3]] [[http://some-omeelse.110mb.com/data/hp-.htm hp 130 stampanti]] [[http://forever-your.110mb.com/data/game-train.htm game train]] [[http://book-wench.110mb.com/text/il-sole/ il sole 24ore]] [[http://ultra-creator.110mb.com/articles/www-san.htm www san salvador it]] [[http://sneezingpops.110mb.com/toyota-pic/ toyota pic nic]] [[http://unremig.110mb.com/assorbente-gorizia/ assorbente gorizia]] [[http://ultra-creator.110mb.com/articles/confezionare-pacchi.htm confezionare pacchi regalo]] [[http://trouble166.110mb.com/we-are.htm we are spiderman2]] [[http://ultra-creator.110mb.com/articles/globalu.htm globalu]] [[http://book-wench.110mb.com/text/pioggia-pineto/ pioggia pineto gabriele d annunzio]] [[http://slavkamolot.110mb.com/library/the-pretenders/ the pretenders greatest hits]] [[http://forever-your.110mb.com/data/pantera-vulgar.htm pantera vulgar display of power]] [[http://olikka.110mb.com/library/wolkswagen-passat.htm wolkswagen passat tdi confortline]] [[http://some-omeelse.110mb.com/data/ps.htm ps1]] [[http://mouse-zae.110mb.com/chrysler-voyager.htm chrysler voyager 2002]] [[http://some-omeelse.110mb.com/data/toons-movies.htm toons movies]] [[http://lazythoughts.110mb.com/lib/km-mercedes/ km0 mercedes s 320 diesel auto km 0]] [[http://trene-von-anty.110mb.com/description/san-giovanni.htm san giovanni di gerace]] [[http://trouble166.110mb.com/melina-velba.htm melina velba]] [[http://some-omeelse.110mb.com/data/x-files.htm x files stagione 2 vol 01]] [[http://nationavce.110mb.com/view/casablanca-cafe.htm casablanca cafe]] [[http://funk-mastah-ion.110mb.com/data/pioneer-rcsh.htm pioneer rcs9h]] [[http://trouble166.110mb.com/palla-ping.htm palla ping pong]] [[http://gekijuls.110mb.com/bed-and/ bed and breakfast formentera]] [[http://sister-sunshine.110mb.com/html/bandiera-bianca/ bandiera bianca video]] [[http://yeeden.110mb.com/data/freedom-paradise/ freedom paradise]] [[http://sister-sunshine.110mb.com/html/comuni-italiani/ comuni italiani]] [[http://book-wench.110mb.com/text/dante-alighieri/ dante alighieri editrice]] [[http://sneezingpops.110mb.com/rutti-gay/ rutti gay]] [[http://funk-mastah-ion.110mb.com/data/agp-x.htm agp 1x 2x schede video]] [[http://yeeden.110mb.com/data/hotel-a/ hotel a varazze]] [[http://forever-your.110mb.com/data/acer-.htm acer 8 megapixel]] [[http://trouble166.110mb.com/full-metal.htm full metal panic hentai]] [[http://stitchesnglue.110mb.com/maria-poggesi.htm maria poggesi]] [[http://lazythoughts.110mb.com/lib/grupo-adventura/ grupo adventura]] [[http://ultra-creator.110mb.com/articles/lofra-bianca.htm lofra bianca]] [[http://some-omeelse.110mb.com/data/lettore-divx.htm lettore divx portatile hard disk]] [[http://gekijuls.110mb.com/dorset/ dorset]] [[http://olikka.110mb.com/library/mistral.htm mistral]] [[http://funk-mastah-ion.110mb.com/data/caramba-caracho.htm caramba caracho]] [[http://nationavce.110mb.com/view/ubiergo.htm ubiergo]] [[http://sneezingpops.110mb.com/la-rosa/ la rosa de los vientos]] [[http://forever-your.110mb.com/data/robert-cummings.htm robert cummings]] [[http://trouble166.110mb.com/ripa.htm ripa]] [[http://yeeden.110mb.com/data/comere/ comere]] [[http://book-wench.110mb.com/text/lancio-del/ lancio del pinguino 2]] [[http://olikka.110mb.com/library/hans-fryba.htm hans fryba]] [[http://forever-your.110mb.com/data/vendita-monitor.htm vendita monitor nec]] [[http://forever-your.110mb.com/data/geforce-.htm geforce 6600 pcie]] [[http://sister-sunshine.110mb.com/html/batteria-qtek/ batteria qtek s100]] [[http://olikka.110mb.com/library/ascape.htm ascape]] [[http://mouse-zae.110mb.com/berlino-polizia.htm berlino polizia criminale]] [[http://slavkamolot.110mb.com/library/just-a/ just a gigalo]] [[http://funk-mastah-ion.110mb.com/data/tubo-cappa.htm tubo cappa]] [[http://sister-sunshine.110mb.com/html/palermomilano-solo/ palermomilano solo andata]] [[http://lazythoughts.110mb.com/lib/albergo-orvieto/ albergo orvieto]] [[http://yeeden.110mb.com/data/essedue/ essedue]] [[http://olikka.110mb.com/library/il-giocodel.htm il giocodel bingo]] [[http://unremig.110mb.com/donnesexy/ donnesexy]] [[http://dialed.110mb.com/small/fats-domino/ fats domino]] [[http://lazythoughts.110mb.com/lib/gainward/ gainward 6600]] [[http://ultra-creator.110mb.com/articles/girl-prato.htm girl prato]] [[http://stitchesnglue.110mb.com/jurys-inn.htm jurys inn parnell street]] [[http://sister-sunshine.110mb.com/html/fiction-tv/ fiction tv nomi autori]] [[http://slavkamolot.110mb.com/library/g-t/ g t a vers siti]] [[http://yeeden.110mb.com/data/dvd-toto/ dvd toto]] [[http://gekijuls.110mb.com/gav-seac/ gav seac]] [[http://trouble166.110mb.com/lotty.htm lotty]] [[http://sister-sunshine.110mb.com/html/custodia-wp/ custodia wp cp4]] [[http://yeeden.110mb.com/data/mp-smartmedia/ mp3 smartmedia]] [[http://yeeden.110mb.com/data/mexican-hat/ mexican hat]] [[http://gekijuls.110mb.com/sito-ufficiale/ sito ufficiale di alberto gilardino]] [[http://yeeden.110mb.com/data/gangsta/ gangsta]] [[http://some-omeelse.110mb.com/data/otomo-film.htm otomo film dvd]] [[http://unremig.110mb.com/operazione-aquila/ operazione aquila]] [[http://ultra-creator.110mb.com/articles/foto-sexy.htm foto sexy gf]] [[http://slavkamolot.110mb.com/library/scorpioni-malpensa/ scorpioni malpensa]] [[http://slavkamolot.110mb.com/library/dissipatore/ dissipatore 775]] [[http://slavkamolot.110mb.com/library/siemens-s/ siemens s100 colour]] [[http://some-omeelse.110mb.com/data/alisa.htm alisa]] [[http://olikka.110mb.com/library/antonino-spadaccino.htm antonino spadaccino]] [[http://mouse-zae.110mb.com/carte-king.htm carte king]] [[http://book-wench.110mb.com/text/foto-di/ foto di catrina]] [[http://sister-sunshine.110mb.com/html/azienda-franchising/ azienda franchising abbigliamento]] [[http://slavkamolot.110mb.com/library/harlem/ harlem]] [[http://olikka.110mb.com/library/ti-regalo.htm ti regalo un sorriso]] [[http://blue-olusha.110mb.com/library/the-believer/ the believer]] [[http://ultra-creator.110mb.com/articles/xena-naked.htm xena naked]] [[http://trene-von-anty.110mb.com/description/yo-quiero.htm yo quiero verte danzar]] [[http://sister-sunshine.110mb.com/html/radio-nostalgia/ radio nostalgia]] [[http://nationavce.110mb.com/view/phatazz-com.htm phatazz com]] [[http://trouble166.110mb.com/lumix-dmclz.htm lumix dmclz2]] [[http://some-omeelse.110mb.com/data/mp-or.htm mp3 or 322 a cien]] [[http://some-omeelse.110mb.com/data/macchina-caffe.htm macchina caffe capsule ariete]] [[http://slavkamolot.110mb.com/library/case-vacanza/ case vacanza piemonte]] [[http://dialed.110mb.com/small/heil-attack/ heil attack]] [[http://sneezingpops.110mb.com/kv/ kv 311]] [[http://dialed.110mb.com/small/sharp-hifi/ sharp hifi]] [[http://lazythoughts.110mb.com/lib/borsone-sport/ borsone sport]] [[http://gekijuls.110mb.com/giacca-donna/ giacca donna velluto]] [[http://book-wench.110mb.com/text/hitmania-dance/ hitmania dance 2]] [[http://trouble166.110mb.com/anastacia-dvd.htm anastacia dvd]] [[http://funk-mastah-ion.110mb.com/data/logica-del.htm logica del pensiero]] [[http://gekijuls.110mb.com/www-topcelebs/ www topcelebs com]] [[http://dialed.110mb.com/small/ballo-salsa/ ballo salsa]] [[http://blue-olusha.110mb.com/library/foto-di/ foto di belle fiche]] [[http://forever-your.110mb.com/data/hogan.htm hogan]] [[http://forever-your.110mb.com/data/www-banda.htm www banda max tv]] [[http://unremig.110mb.com/telefonica-moviles/ telefonica moviles]] [[http://slavkamolot.110mb.com/library/paolo-meneguzzi/ paolo meneguzzi por amor]] [[http://forever-your.110mb.com/data/occhi-da.htm occhi da orientale cd musicali]] [[http://mouse-zae.110mb.com/forum-adsl.htm forum adsl]] [[http://mouse-zae.110mb.com/corriere-annunci.htm corriere annunci ascoli piceno]] [[http://nationavce.110mb.com/view/telo-cassonetto.htm telo cassonetto]] [[http://trene-von-anty.110mb.com/description/bike-.htm bike 4 christian dior occhiali]] [[http://mouse-zae.110mb.com/profumi-vivid.htm profumi vivid]] [[http://yeeden.110mb.com/data/lo-attesa/ lo attesa]] [[http://stitchesnglue.110mb.com/free-xxx.htm free xxx videos]] [[http://unremig.110mb.com/la-canzone/ la canzone del capitano uncino]] [[http://nationavce.110mb.com/view/ferro-da.htm ferro da stiro a caldaia polti]] [[http://yeeden.110mb.com/data/www-bivona/ www bivona]] [[http://blue-olusha.110mb.com/library/cambio-moneta/ cambio moneta]] [[http://forever-your.110mb.com/data/lynx.htm lynx]] [[http://sister-sunshine.110mb.com/html/risultati-elezioni/ risultati elezioni amministrative 2004]] [[http://trouble166.110mb.com/avtl.htm avtl 104]] [[http://trouble166.110mb.com/sfondo-hilary.htm sfondo hilary duff]] [[http://lazythoughts.110mb.com/lib/festival-sanremo/ festival sanremo 1973]] [[http://sister-sunshine.110mb.com/html/viacess-key/ viacess key]] [[http://trouble166.110mb.com/collezione-il.htm collezione il padrino]] [[http://mouse-zae.110mb.com/freelander-.htm freelander 2000 td4]] [[http://ultra-creator.110mb.com/articles/surcoreano-decapitado.htm surcoreano decapitado]] [[http://trene-von-anty.110mb.com/description/foto-nude.htm foto nude di natasha]] [[http://gekijuls.110mb.com/novaspace/ novaspace]] [[http://gekijuls.110mb.com/gioco-di/ gioco di posizione]] [[http://mouse-zae.110mb.com/orologi-invicta.htm orologi invicta]] [[http://mouse-zae.110mb.com/schede-video.htm schede video asus pci 256 6200]] [[http://yeeden.110mb.com/data/passeggini-aria/ passeggini aria]] [[http://lazythoughts.110mb.com/lib/raf-ouch/ raf ouch cd]] [[http://dialed.110mb.com/small/hotel-castrocaro/ hotel castrocaro]] [[http://forever-your.110mb.com/data/nokia-.htm nokia 2650 usb cavo]] [[http://ultra-creator.110mb.com/articles/changes-pac.htm changes 2pac]] [[http://dialed.110mb.com/small/i-samsung/ i5 samsung]] [[http://horcrionebay.ifrance.com/resources/articles/modem-usb.htm modem usb isdn]] [[http://sm4.ifrance.com/lib/www-iperclub/ www iperclub it]] [[http://sm4.ifrance.com/lib/aquatrident-cpu/ aquatrident cpu water block]] [[http://cocopuff66.ifrance.com/text/directory/navigatori-satellitari/ navigatori satellitari tomtom go 300]] [[http://nokros.ifrance.com/data/stereo-usb/ stereo usb headset 250]] [[http://horcrionebay.ifrance.com/resources/articles/prova-a.htm prova a prendermi]] [[http://atrayah.ifrance.com/topic/eddie-guerrero.htm eddie guerrero t shirt]] [[http://lekusya.ifrance.com/library/html/il-colosso/ il colosso di fuoco]] [[http://squoi-oop.ifrance.com/topic/gorally/ gorally]] [[http://squoi-oop.ifrance.com/topic/www-aste/ www aste on line]] [[http://mfirishka.ifrance.com/view/new/canon-pixma.htm canon pixma ip-1500]] [[http://lightmyfire0214.ifrance.com/topic/nvidia-go/ nvidia go]] [[http://trumanburb.ifrance.com/view/new/vivavoce-per.htm vivavoce per auto nokia 6230]] [[http://lekusya.ifrance.com/library/html/donna-brasiliane/ donna brasiliane]] [[http://gabe95.ifrance.com/html/trovato-simone/ trovato simone]] [[http://atrayah.ifrance.com/topic/shinjitsu-no.htm shinjitsu no tobira]] [[http://gabe95.ifrance.com/html/anno-zero/ anno zero - guerra nello spazio]] [[http://joshuaw-wise.ifrance.com/img/styles/diario-segreto/ diario segreto]] [[http://joshuaw-wise.ifrance.com/img/styles/web-patente/ web patente quiz]] [[http://squoi-oop.ifrance.com/topic/dvd-recorder/ dvd recorder nero]] [[http://trumanburb.ifrance.com/view/new/doom-.htm doom 3 solo per windows 2000 e xp]] [[http://trumanburb.ifrance.com/view/new/dyna-blaster.htm dyna blaster]] [[http://atrayah.ifrance.com/topic/i-blues.htm i blues]] [[http://mfirishka.ifrance.com/view/new/prodotti-herbalife.htm prodotti herbalife]] [[http://nokros.ifrance.com/data/satis-faction/ satis faction mp3]] [[http://dejablu503.ifrance.com/description/lib/lg-.htm lg 7000 suoneria gratis]] [[http://joshuaw-wise.ifrance.com/img/styles/blondyneczka/ blondyneczka]] [[http://joshuaw-wise.ifrance.com/img/styles/www-cartoonx/ www cartoonx]] [[http://atrayah.ifrance.com/topic/vete-por.htm vete por donde llegaste]] [[http://joshuaw-wise.ifrance.com/img/styles/cuori-estranei/ cuori estranei]] [[http://joshuaw-wise.ifrance.com/img/styles/nannina/ nannina]] [[http://krychan.ifrance.com/content/view/yu-gi.htm yu gi oh roms]] [[http://call-shotgun.ifrance.com/view/new/alison-angel/ alison angel]] [[http://sm4.ifrance.com/lib/offerta-regali/ offerta regali cagliari]] [[http://krychan.ifrance.com/content/view/gruppi-di.htm gruppi di continuita ups]] [[http://dejablu503.ifrance.com/description/lib/couplex.htm couplex]] [[http://horcrionebay.ifrance.com/resources/articles/partecipazioni.htm partecipazioni]] [[http://mfirishka.ifrance.com/view/new/stampante-epson.htm stampante epson laser]] [[http://zeakk.ifrance.com/resources/articles/night-music.htm night music streets of madrid]] [[http://sm4.ifrance.com/lib/cop-target/ cop target. obiettivo poliziotto]] [[http://dejablu503.ifrance.com/description/lib/the-romp.htm the romp]] [[http://squoi-oop.ifrance.com/topic/progetto-teatro/ progetto teatro scuola]] [[http://zeakk.ifrance.com/resources/articles/paoa-nero.htm paoa nero]] [[http://flawedamythyst.ifrance.com/img/styles/sandra-palermo.htm sandra palermo]] [[http://sm4.ifrance.com/lib/i-will/ i will be missing you]] [[http://joshuaw-wise.ifrance.com/img/styles/uno-scugnizzo/ uno scugnizzo a new york]] [[http://sm4.ifrance.com/lib/midi-casa/ midi casa vianello]] [[http://flawedamythyst.ifrance.com/img/styles/effel.htm effel 65]] [[http://squoi-oop.ifrance.com/topic/dual-delonghi/ dual delonghi]] [[http://atrayah.ifrance.com/topic/zeljko-joksimovic.htm zeljko joksimovic dino merlin supermen]] [[http://krychan.ifrance.com/content/view/get-out.htm get out lauryn hill]] [[http://nokros.ifrance.com/data/collages/ collages]] [[http://gajar.ifrance.com/html/bent-condizionatori.htm bent condizionatori]] [[http://gabe95.ifrance.com/html/asphyx/ asphyx]] [[http://lightmyfire0214.ifrance.com/topic/titten/ titten]] [[http://smegmacheez.ifrance.com/content/view/notebook-toshiba/ notebook toshiba p30]] [[http://sm4.ifrance.com/lib/britney-playboy/ britney playboy]] [[http://nokros.ifrance.com/data/cercolavoro-it/ cercolavoro it]] [[http://joshuaw-wise.ifrance.com/img/styles/sei-la/ sei la fine del mondo]] [[http://sm4.ifrance.com/lib/midis-ha/ midis ha ash]] [[http://horcrionebay.ifrance.com/resources/articles/bigliettini-prima.htm bigliettini prima comunione]] [[http://call-shotgun.ifrance.com/view/new/fiat-punto/ fiat punto 1 serie]] [[http://gajar.ifrance.com/html/pacman-world.htm pacman world 2]] [[http://dejablu503.ifrance.com/description/lib/nomi-particolari.htm nomi particolari di persona]] [[http://smegmacheez.ifrance.com/content/view/lene-it/ lene it s your duty]] [[http://lekusya.ifrance.com/library/html/analisi-transazionale/ analisi transazionale]] [[http://squoi-oop.ifrance.com/topic/binocoli-x/ binocoli 16x50]] [[http://joshuaw-wise.ifrance.com/img/styles/paolo-pa/ paolo pa]] [[http://cocopuff66.ifrance.com/text/directory/scheda-fitness/ scheda fitness]] [[http://smegmacheez.ifrance.com/content/view/holding-out/ holding out a hero]] [[http://gajar.ifrance.com/html/luciano-camargo.htm luciano camargo]] [[http://nokros.ifrance.com/data/decapitazione-ostaggio/ decapitazione ostaggio coreano]] [[http://krychan.ifrance.com/content/view/gast.htm gast]] [[http://zeakk.ifrance.com/resources/articles/pasion-de.htm pasion de gavilanes soundtrack]] [[http://zeakk.ifrance.com/resources/articles/sigillo-segreto.htm sigillo segreto]] [[http://sm4.ifrance.com/lib/photo-sexy/ photo sexy titia]] [[http://atrayah.ifrance.com/topic/holy-virginity.htm holy virginity]] [[http://sm4.ifrance.com/lib/samsung-/ samsung 512 ddr]] [[http://squoi-oop.ifrance.com/topic/la-carovana/ la carovana del peccato]] [[http://squoi-oop.ifrance.com/topic/fascicolo-fabbricato/ fascicolo fabbricato]] [[http://cocopuff66.ifrance.com/text/directory/quanto-costa/ quanto costa un microscopio]] [[http://alishca-st.ifrance.com/text/directory/i-sing.htm i sing amore]] [[http://sm4.ifrance.com/lib/grillo-animale/ grillo animale]] [[http://joshuaw-wise.ifrance.com/img/styles/caraibi-cuba/ caraibi cuba viaggio a]] [[http://horcrionebay.ifrance.com/resources/articles/un-nuovo.htm un nuovo calcio su dreamcast]] [[http://lightmyfire0214.ifrance.com/topic/binocoli-notturni/ binocoli notturni]] [[http://smegmacheez.ifrance.com/content/view/piercing/ piercing]] [[http://horcrionebay.ifrance.com/resources/articles/volkswagen-lupo.htm volkswagen lupo 1.4 tdi]] [[http://lekusya.ifrance.com/library/html/filt-uil/ filt uil]] [[http://krychan.ifrance.com/content/view/yes-giorgio.htm yes, giorgio]] [[http://cocopuff66.ifrance.com/text/directory/torme/ torme]] [[http://krychan.ifrance.com/content/view/philips-dect.htm philips dect 215]] [[http://mfirishka.ifrance.com/view/new/case-in.htm case in affitto catania]] [[http://lekusya.ifrance.com/library/html/ebiet-g/ ebiet g ade]] [[http://mfirishka.ifrance.com/view/new/hark.htm hark]] [[http://joshuaw-wise.ifrance.com/img/styles/maseratti/ maseratti]] [[http://lekusya.ifrance.com/library/html/milan-calcio/ milan calcio a s]] [[http://smegmacheez.ifrance.com/content/view/exzes/ exzes]] [[http://sm4.ifrance.com/lib/copertura-isdn/ copertura isdn]] [[http://nokros.ifrance.com/data/filmsex/ filmsex]] [[http://sm4.ifrance.com/lib/empire-schede/ empire schede acquisizione e tv]] [[http://lekusya.ifrance.com/library/html/federica-ridolfi/ federica ridolfi sexy]] [[http://zeakk.ifrance.com/resources/articles/mobimanager-nokia.htm mobimanager nokia]] [[http://cocopuff66.ifrance.com/text/directory/batteria-cordless/ batteria cordless brondi]] [[http://smegmacheez.ifrance.com/content/view/panasonic-cq/ panasonic cq]] [[http://call-shotgun.ifrance.com/view/new/tonia-d/ tonia d acquisto]] [[http://sm4.ifrance.com/lib/babe-h/ babe h]] [[http://smegmacheez.ifrance.com/content/view/fpt/ fpt]] [[http://krychan.ifrance.com/content/view/gerardo-carmine.htm gerardo carmine gargiulo]] [[http://gabe95.ifrance.com/html/isaia-/ isaia 61 testo]] [[http://alishca-st.ifrance.com/text/directory/dvd-shrink.htm dvd shrink download]] [[http://alishca-st.ifrance.com/text/directory/carlinhos.htm carlinhos]] [[http://krychan.ifrance.com/content/view/il-tuono.htm il tuono di giovanni pascoli]] [[http://squoi-oop.ifrance.com/topic/matures-with/ matures with boys]] [[http://lekusya.ifrance.com/library/html/pc-case/ pc case completo]] [[http://gabe95.ifrance.com/html/crema-uomo/ crema uomo]] [[http://gajar.ifrance.com/html/www-aventura.htm www aventura it]] [[http://trumanburb.ifrance.com/view/new/volanti-per.htm volanti per pc joystick]] [[http://krychan.ifrance.com/content/view/bl-c.htm bl 6c nokia]] [[http://atrayah.ifrance.com/topic/gainward-gt.htm gainward 6600gt]] [[http://flawedamythyst.ifrance.com/img/styles/inas-cisl.htm inas cisl]] [[http://joshuaw-wise.ifrance.com/img/styles/nokia-tastiera/ nokia tastiera]] [[http://gabe95.ifrance.com/html/nikon-caricabatterie/ nikon caricabatterie mh-61]] [[http://call-shotgun.ifrance.com/view/new/last-minute/ last minute per habana cuba]] [[http://krychan.ifrance.com/content/view/il-tiranno.htm il tiranno banderas]] [[http://flawedamythyst.ifrance.com/img/styles/sblocco-cellulari.htm sblocco cellulari]] [[http://dejablu503.ifrance.com/description/lib/ni-sam.htm ni sam ja supermen]] [[http://gajar.ifrance.com/html/serenissima-mp.htm serenissima mp3]] [[http://call-shotgun.ifrance.com/view/new/amori-toto/ amori toto cutugno]] [[http://squoi-oop.ifrance.com/topic/let-get/ let get retarded]] [[http://call-shotgun.ifrance.com/view/new/cucchiaio/ cucchiaio]] [[http://joshuaw-wise.ifrance.com/img/styles/awm/ awm 8500]] [[http://cocopuff66.ifrance.com/text/directory/liublu/ liublu]] [[http://zeakk.ifrance.com/resources/articles/kit-e.htm kit e sub]] [[http://mfirishka.ifrance.com/view/new/traduzione-italiano.htm traduzione italiano latino]] [[http://lightmyfire0214.ifrance.com/topic/www-milla/ www milla]] [[http://alishca-st.ifrance.com/text/directory/acer-lc.htm acer 5002lc]] [[http://atrayah.ifrance.com/topic/canon-lbp.htm canon lbp-5200]] [[http://squoi-oop.ifrance.com/topic/rd/ rd]] [[http://gabe95.ifrance.com/html/hazor/ hazor]] [[http://smegmacheez.ifrance.com/content/view/huevos-de/ huevos de oro]] [[http://flawedamythyst.ifrance.com/img/styles/profumi-cerruti.htm profumi cerruti 1881]] [[http://gajar.ifrance.com/html/bogner-josip.htm bogner, josip]] [[http://lightmyfire0214.ifrance.com/topic/piaceri-erotici/ piaceri erotici di una signora bene]] [[http://gabe95.ifrance.com/html/valeria-lesbo/ valeria lesbo]] [[http://smegmacheez.ifrance.com/content/view/hoya-mm/ hoya 55mm]] [[http://lightmyfire0214.ifrance.com/topic/karen-blixen/ karen blixen]] [[http://krychan.ifrance.com/content/view/galleria-di.htm galleria di foto di donne vecchie]] [[http://alishca-st.ifrance.com/text/directory/insieme-per.htm insieme per caso]] [[http://flawedamythyst.ifrance.com/img/styles/risultati-ed.htm risultati ed eletti al consiglio provinc]] [[http://smegmacheez.ifrance.com/content/view/dinamite-jim/ dinamite jim]] [[http://smegmacheez.ifrance.com/content/view/club-posada/ club posada]] [[http://nokros.ifrance.com/data/iltipo/ iltipo]] [[http://lekusya.ifrance.com/library/html/limperatore-di/ limperatore di roma]] [[http://gabe95.ifrance.com/html/mtb-disco/ mtb disco]] [[http://krychan.ifrance.com/content/view/browning-duck.htm browning duck hunter]] [[http://joshuaw-wise.ifrance.com/img/styles/booble-bouble/ booble bouble]] [[http://alishca-st.ifrance.com/text/directory/quisisana-casa.htm quisisana casa di cura roma]] [[http://gabe95.ifrance.com/html/roccobarocco-borse/ roccobarocco borse]] [[http://squoi-oop.ifrance.com/topic/www-sony/ www sony ericsson]] [[http://alishca-st.ifrance.com/text/directory/toner-canon.htm toner canon cartuccia 703]] [[http://gabe95.ifrance.com/html/immagini-e/ immagini e video per outlaw volleyball]] [[http://smegmacheez.ifrance.com/content/view/cecchetto/ cecchetto]] [[http://mfirishka.ifrance.com/view/new/motorola-u.htm motorola u6 pebl]] [[http://mfirishka.ifrance.com/view/new/lettore-mp.htm lettore mp3 acer 20 giga]] [[http://lekusya.ifrance.com/library/html/hoobstank-out/ hoobstank out of control]] [[http://trumanburb.ifrance.com/view/new/comunione-e.htm comunione e liberazione]] [[http://trumanburb.ifrance.com/view/new/gioco-flash.htm gioco flash gratis]] [[http://cocopuff66.ifrance.com/text/directory/barracuda/ barracuda]] [[http://cocopuff66.ifrance.com/text/directory/km-fiat/ km0 fiat sw benzina auto km 0]] [[http://call-shotgun.ifrance.com/view/new/hard-disk/ hard disk maxtor 200 gb diamondmax]] [[http://zeakk.ifrance.com/resources/articles/mini-aspirapolvere.htm mini aspirapolvere portatile]] [[http://joshuaw-wise.ifrance.com/img/styles/rap-game/ rap game]] [[http://joshuaw-wise.ifrance.com/img/styles/tomtom-go/ tomtom go 500 gps]] [[http://dejablu503.ifrance.com/description/lib/tv-philips.htm tv philips 16 9 100hz 32]] [[http://lightmyfire0214.ifrance.com/topic/humax-digitali/ humax digitali terrestri]] [[http://zeakk.ifrance.com/resources/articles/nortek.htm nortek 800]] [[http://nokros.ifrance.com/data/cori-milan/ cori milan]] [[http://squoi-oop.ifrance.com/topic/biancaneve-nella/ biancaneve nella foresta nera]] [[http://lightmyfire0214.ifrance.com/topic/lloret-de/ lloret de mar alberghi e hotel]] [[http://flawedamythyst.ifrance.com/img/styles/busco-banco.htm busco banco de putas]] [[http://cocopuff66.ifrance.com/text/directory/gioco-puzzle/ gioco puzzle bubble]] [[http://gajar.ifrance.com/html/creek-integrato.htm creek integrato]] [[http://horcrionebay.ifrance.com/resources/articles/www-lacronica.htm www lacronica com]] [[http://call-shotgun.ifrance.com/view/new/ioan-gruffudd/ ioan gruffudd]] [[http://joshuaw-wise.ifrance.com/img/styles/taich/ taich]] [[http://joshuaw-wise.ifrance.com/img/styles/manubri-/ manubri 25 mm]] [[http://flawedamythyst.ifrance.com/img/styles/maturita.htm maturita 2003 2004]] [[http://atrayah.ifrance.com/topic/decoder-terrestre.htm decoder terrestre strong]] [[http://gajar.ifrance.com/html/moto-usate.htm moto usate veneto]] [[http://lekusya.ifrance.com/library/html/kelis-trck/ kelis trck me]] [[http://zeakk.ifrance.com/resources/articles/big-water.htm big water kit]] [[http://nokros.ifrance.com/data/audi-/ audi 80 1.8 cabrio]] [[http://zeakk.ifrance.com/resources/articles/gigi-quanti.htm gigi quanti amori]] [[http://sm4.ifrance.com/lib/viacces/ viacces]] [[http://nokros.ifrance.com/data/playstation-soluzione/ playstation1 soluzione]] [[http://atrayah.ifrance.com/topic/storielle-del.htm storielle del bosco viennese]] [[http://joshuaw-wise.ifrance.com/img/styles/foto-ragazze/ foto ragazze al mare]] [[http://horcrionebay.ifrance.com/resources/articles/elisa-raimbow.htm elisa raimbow]] [[http://krychan.ifrance.com/content/view/bouce.htm bouce]] <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ==Gujrati Related Recipes== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] [[Category:Gujrati Cuisine]] 8ee27d39b6d8a9cd12f46f4d2109be384e62bafa 10874 10873 2007-09-12T15:42:34Z Vz9Uu7 741510 wikitext text/x-wiki [[http://lantioki.ifrance.com/waterman-gentleman/ waterman gentleman]] [[http://butzopower.ifrance.com/warhammer-com/ warhammer com]] [[http://tipusya.h18.ru/topic/alanismorissette.htm alanismorissette]] [[http://chatnoirspb.h18.ru/html/orhan-gencebay.htm orhan gencebay yasak resim mp3]] [[http://butzopower.ifrance.com/millsberry-com/ millsberry com]] [[http://gr8tgatsby.h18.ru/blog/telefono-registratore.htm telefono registratore]] [[http://onlystraw.ifrance.com/condizionatori/ condizionatori 7000]] [[http://armanenshaft.h18.ru/sdram-mhz.htm sdram 100mhz]] [[http://xemily89.ifrance.com/lib/ivete-sangalo.htm ivete sangalo sorte grande]] [[http://xemily89.ifrance.com/lib/nadiya-and.htm nadiya and smartzee et cest parti]] [[http://burnmasterflex.ifrance.com/directory/barriere-architettoniche/ barriere architettoniche]] [[http://africdymon.ifrance.com/hard-disk/ hard disk lettore]] [[http://tipusya.h18.ru/topic/doom-.htm doom 3 in edizione speciale forse]] [[http://natashariard.ifrance.com/small/american-me/ american me]] [[http://onlystraw.ifrance.com/ir/ ir 300]] [[http://dearcharlene.h18.ru/library/il-visone.htm il visone sulla pelle]] [[http://burnmasterflex.ifrance.com/directory/spot-bellissima/ spot bellissima videotelefoni telecom]] [[http://liilliil.125mb.com/description/musica-bambino.htm musica bambino]] [[http://natashariard.ifrance.com/small/amd-athlon/ amd athlon 64 fx 55]] [[http://chatnoirspb.h18.ru/html/accidenti-che.htm accidenti che ragazza]] [[http://xemily89.ifrance.com/lib/michele-zarillo.htm michele zarillo mp3]] [[http://chatnoirspb.h18.ru/html/la-finestra.htm la finestra sul cielo]] [[http://liilliil.125mb.com/description/boss-multieffetto.htm boss multieffetto]] [[http://tipusya.h18.ru/topic/amd-athlon.htm amd athlon dissipatori]] [[http://weakxknees.ifrance.com/data/humax-mhp.htm humax mhp]] [[http://butzopower.ifrance.com/server-hp/ server hp raid]] [[http://xemily89.ifrance.com/lib/fax-segreteria.htm fax segreteria stampante]] [[http://dearcharlene.h18.ru/library/techsolo.htm techsolo 3 5]] [[http://lantioki.ifrance.com/www-yapoo/ www yapoo it]] [[http://lantioki.ifrance.com/dimmi-che/ dimmi che mi ami]] [[http://africdymon.ifrance.com/finanziamento-roccaraso/ finanziamento roccaraso]] [[http://dearcharlene.h18.ru/library/imate-smartphone.htm imate smartphone]] [[http://armanenshaft.h18.ru/kn-asus.htm k8n4 asus]] [[http://gr8tgatsby.h18.ru/blog/belle-signore.htm belle signore]] [[http://gr8tgatsby.h18.ru/blog/disegni-imbarcazioni.htm disegni imbarcazioni]] [[http://chatnoirspb.h18.ru/html/whirlpool-forni.htm whirlpool forni a microonde]] [[http://czalex.125mb.com/topic/panasonic-kx.htm panasonic kx fl541jt]] [[http://czalex.125mb.com/topic/inglesina-allum.htm inglesina allum]] [[http://xemily89.ifrance.com/lib/paul-hardcastle.htm paul hardcastle]] [[http://czalex.125mb.com/topic/chicago-live.htm chicago live by request]] [[http://butzopower.ifrance.com/la-serie/ la serie tales of tra distribuzione e conferme]] [[http://lantioki.ifrance.com/borsa-hp/ borsa hp]] [[http://tipusya.h18.ru/topic/viaggi-irlanda.htm viaggi irlanda]] [[http://burnmasterflex.ifrance.com/directory/baldwin-joseph/ baldwin joseph glover]] [[http://pessimistsmile.ifrance.com/lib/fiorella-mannoia/ fiorella mannoia concerti]] [[http://lantioki.ifrance.com/wireless-multimedia/ wireless multimedia presenter]] [[http://armanenshaft.h18.ru/queen-magic.htm queen magic moments]] [[http://onlystraw.ifrance.com/lacie-gb/ lacie 30gb]] [[http://gr8tgatsby.h18.ru/blog/riefoli.htm riefoli]] [[http://liilliil.125mb.com/description/ka-rm.htm ka rm]] [[http://butzopower.ifrance.com/strauss-marcia/ strauss marcia]] [[http://natashariard.ifrance.com/small/siemens-gigaset/ siemens gigaset a 100]] [[http://hannahwel.ifrance.com/text/ricerca-persone.htm ricerca persone emigrate]] [[http://onlystraw.ifrance.com/scanner-ca/ scanner c9933a]] [[http://burnmasterflex.ifrance.com/directory/dans-les/ dans les ports d amsterdam]] [[http://xemily89.ifrance.com/lib/palm-springs.htm palm springs shopping]] [[http://weakxknees.ifrance.com/data/televisori-plasma.htm televisori plasma lcd 42]] [[http://gr8tgatsby.h18.ru/blog/carrozzerie-.htm carrozzerie costruzione]] [[http://anwud.ifrance.com/mercedes-clk/ mercedes clk lombardia]] [[http://5tact.ifrance.com/html/cavalcata/ cavalcata]] [[http://5tact.ifrance.com/html/philips-real/ philips real flat tv 21]] [[http://tipusya.h18.ru/topic/itinerario-italia.htm itinerario italia]] [[http://butzopower.ifrance.com/citta-di/ citta di roma]] [[http://dearcharlene.h18.ru/library/copertina-del.htm copertina del nuovo album di raf]] [[http://weakxknees.ifrance.com/data/crack-syberia.htm crack syberia 2]] [[http://lantioki.ifrance.com/voli-potenza/ voli potenza]] [[http://pessimistsmile.ifrance.com/lib/juegos-para/ juegos para jugar gratis]] [[http://liilliil.125mb.com/description/confettificio-varese.htm confettificio varese]] [[http://anwud.ifrance.com/toyota-yaris/ toyota yaris 13 sol]] [[http://chatnoirspb.h18.ru/html/biografia-costantino.htm biografia costantino]] [[http://burnmasterflex.ifrance.com/directory/arnold-engelbert/ arnold engelbert]] [[http://butzopower.ifrance.com/biliardo-gratis/ biliardo gratis]] [[http://anwud.ifrance.com/supporto-palmare/ supporto palmare]] [[http://butzopower.ifrance.com/luomo-dal/ luomo dal lungo fucile]] [[http://africdymon.ifrance.com/frigorifero-a/ frigorifero a no frost inox]] [[http://natashariard.ifrance.com/small/ray-ban/ ray ban 3025]] [[http://lantioki.ifrance.com/krups-nespresso/ krups nespresso]] [[http://onlystraw.ifrance.com/iscrizione-e/ iscrizione e chattare]] [[http://africdymon.ifrance.com/vvvv/ vvvv]] [[http://onlystraw.ifrance.com/lg-lxm/ lg lxm140]] [[http://xemily89.ifrance.com/lib/una-ragione.htm una ragione per morire]] [[http://anwud.ifrance.com/www-ramirez/ www ramirez it]] [[http://natashariard.ifrance.com/small/linux-suse/ linux suse]] [[http://burnmasterflex.ifrance.com/directory/marc-ribot/ marc ribot]] [[http://natashariard.ifrance.com/small/sade-king/ sade king of sorrow]] [[http://natashariard.ifrance.com/small/lavastoviglie-tripla/ lavastoviglie tripla a]] [[http://anwud.ifrance.com/quella-villa/ quella villa accanto al cimitero]] [[http://liilliil.125mb.com/description/tim-maia.htm tim maia racional]] [[http://hannahwel.ifrance.com/text/lemon-tycoon.htm lemon tycoon]] [[http://pessimistsmile.ifrance.com/lib/cliniche-un/ cliniche un]] [[http://armanenshaft.h18.ru/time-afer.htm time afer tine]] [[http://xemily89.ifrance.com/lib/xbox-pc.htm xbox pc pc]] [[http://xemily89.ifrance.com/lib/mondo-cane.htm mondo cane oggi]] [[http://5tact.ifrance.com/html/andy-e/ andy e candy]] [[http://lantioki.ifrance.com/lettori-ebook/ lettori ebook]] [[http://dearcharlene.h18.ru/library/pegno.htm pegno]] [[http://butzopower.ifrance.com/lumix-dmc/ lumix dmc ls1]] [[http://lantioki.ifrance.com/innichen/ innichen]] [[http://armanenshaft.h18.ru/kings-bounty.htm kings bounty]] [[http://chatnoirspb.h18.ru/html/turismosalta.htm turismosalta]] [[http://butzopower.ifrance.com/dove-vai/ dove vai sono guai]] [[http://weakxknees.ifrance.com/data/full-metal.htm full metal alchemist verso il game boy advance]] [[http://burnmasterflex.ifrance.com/directory/pvr/ pvr 8000]] [[http://natashariard.ifrance.com/small/claudia-x/ claudia x]] [[http://chatnoirspb.h18.ru/html/spin-jam.htm spin jam]] [[http://anwud.ifrance.com/www-zoogdisney/ www zoogdisney com]] [[http://butzopower.ifrance.com/packard-bell/ packard bell vibe 300 5gb]] [[http://xemily89.ifrance.com/lib/frigorifero-combinato.htm frigorifero combinato no frost]] [[http://anwud.ifrance.com/satana-in/ satana in corpo]] [[http://lantioki.ifrance.com/donne-per/ donne per appuntamento]] [[http://esi.mit.edu/help/img/feti.htm free animal ringtones]] [[http://www.jeffco.edu/ctl/help/cuxy.htm anime ringtones]] [[http://esi.mit.edu/help/img/cinuzel.htm actos online]] [[http://www.jeffco.edu/ctl/help/sogo.htm free mtv ringtones]] [[http://esi.mit.edu/help/img/beji.htm cheap morphine]] [[http://www.howardcollege.edu/Athletics/components/com_news/histrebi.htm cheap metronidazole]] [[http://esi.mit.edu/help/img/lury.htm cellphone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mcmaurin.htm cheap adderall]] [[http://www.howardcollege.edu/Athletics/components/com_news/hekathy.htm free caller ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mostout.htm buy celexa]] [[http://www.howardcollege.edu/Athletics/components/com_news/roelvira.htm free christian ringtones]] [[http://esi.mit.edu/help/img/peren.htm cheap diazepam]] [[http://www.howardcollege.edu/Athletics/components/com_news/lofrick.htm alltel ringtones]] [[http://esi.mit.edu/help/img/netukix.htm sonyericsson ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/fasauer.htm cheap oxycontin]] [[http://www.jeffco.edu/ctl/help/nifi.htm free ericsson ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/spbrunt.htm cheap norco]] [[http://www.howardcollege.edu/Athletics/components/com_news/cefairch.htm weird ringtones]] [[http://esi.mit.edu/help/img/lyxo.htm cheap alprazolam]] [[http://www.howardcollege.edu/Athletics/components/com_news/bradkins.htm buy klonopin]] [[http://www.howardcollege.edu/Athletics/components/com_news/swortbol.htm free music ringtones]] [[http://esi.mit.edu/help/img/nyfe.htm free phone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/giabriel.htm cheap protonix]] [[http://esi.mit.edu/help/img/zywy.htm free telus ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/poredmon.htm free jungle ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/dipost.htm continentalairlines]] [[http://www.jeffco.edu/ctl/help/pifo.htm humour ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/netorrez.htm bmw car]] [[http://www.jeffco.edu/ctl/help/kerujux.htm free christian ringtones]] [[http://www.jeffco.edu/ctl/help/tupi.htm cheap zoloft]] [[http://esi.mit.edu/help/img/wyhon.htm free disney ringtones]] [[http://esi.mit.edu/help/img/gunop.htm free mobile ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/vagilpin.htm motorola ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/fidiniz.htm cheap ultram]] [[http://www.jeffco.edu/ctl/help/tevun.htm nextel ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/serattik.htm cheap vigrx]] [[http://esi.mit.edu/help/img/rybyhif.htm cheap skelaxin]] [[http://www.howardcollege.edu/Athletics/components/com_news/wenaegel.htm free cingular ringtones]] [[http://www.jeffco.edu/ctl/help/byzuje.htm philips ringtones]] [[http://www.jeffco.edu/ctl/help/hice.htm cheap imitrex]] [[http://www.howardcollege.edu/Athletics/components/com_news/brslatrie.htm voice ringtones]] [[http://esi.mit.edu/help/img/tugu.htm vigrx online]] [[http://www.howardcollege.edu/Athletics/components/com_news/zuallwhi.htm rap ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/sepinega.htm lotrel]] [[http://www.jeffco.edu/ctl/help/kywysi.htm tv ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/chmcadoo.htm buy fluoxetine]] [[http://www.jeffco.edu/ctl/help/runonod.htm animal ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/laglenwa.htm cheap darvocet]] [[http://www.howardcollege.edu/Athletics/components/com_news/mogriffi.htm synthroid online]] [[http://esi.mit.edu/help/img/nysig.htm anime ringtones]] [[http://esi.mit.edu/help/img/xubu.htm free ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/edhooper.htm free free ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/cahartwi.htm car rental]] [[http://www.jeffco.edu/ctl/help/lunepix.htm alprazolam online]] [[http://www.jeffco.edu/ctl/help/tudy.htm free telus ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/orerie.htm free pantech ringtones]] [[http://esi.mit.edu/help/img/horete.htm free sharp ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/shkurtzi.htm cheap xanax]] [[http://www.howardcollege.edu/Athletics/components/com_news/reschmid.htm free humour ringtones]] [[http://esi.mit.edu/help/img/vikeni.htm cipro]] [[http://www.howardcollege.edu/Athletics/components/com_news/kisands.htm cheap buspar]] [[http://esi.mit.edu/help/img/give.htm ultracet online]] [[http://www.howardcollege.edu/Athletics/components/com_news/waheidke.htm zocor]] [[http://www.howardcollege.edu/Athletics/components/com_news/scdaughe.htm midi ringtones]] [[http://esi.mit.edu/help/img/kenuv.htm ortho online]] [[http://www.howardcollege.edu/Athletics/components/com_news/grkeane.htm free rave ringtones]] [[http://esi.mit.edu/help/img/tiko.htm christian ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/brestell.htm xenical]] [[http://www.howardcollege.edu/Athletics/components/com_news/hudamke.htm wwe ringtones]] [[http://esi.mit.edu/help/img/zyjy.htm cheap fioricet]] [[http://www.howardcollege.edu/Athletics/components/com_news/sealex.htm cheap ativan]] [[http://esi.mit.edu/help/img/kulynys.htm sildenafil online]] [[http://www.howardcollege.edu/Athletics/components/com_news/tepidgeo.htm cheap hoodia]] [[http://www.howardcollege.edu/Athletics/components/com_news/kikalb.htm free samsung ringtones]] [[http://esi.mit.edu/help/img/hujyfe.htm ativan online]] [[http://www.howardcollege.edu/Athletics/components/com_news/ludepeys.htm cheap provigil]] [[http://www.howardcollege.edu/Athletics/components/com_news/stmcleod.htm effexor online]] [[http://www.jeffco.edu/ctl/help/seko.htm free metal ringtones]] [[http://www.jeffco.edu/ctl/help/pyhut.htm free tracfone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/sujuanit.htm cheap tramadol]] [[http://www.jeffco.edu/ctl/help/kucuxo.htm sexy ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/lijessic.htm techno ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/sthead.htm free real ringtones]] [[http://esi.mit.edu/help/img/dusuge.htm tamiflu online]] [[http://www.howardcollege.edu/Athletics/components/com_news/caprocto.htm cheap fluoxetine]] [[http://www.howardcollege.edu/Athletics/components/com_news/prphifer.htm cheap paxil]] [[http://www.jeffco.edu/ctl/help/vopode.htm free rap ringtones]] [[http://www.jeffco.edu/ctl/help/kefybu.htm jazz ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/owevans.htm cheap ephedra]] [[http://www.howardcollege.edu/Athletics/components/com_news/lehollif.htm cheap vardenafil]] [[http://www.howardcollege.edu/Athletics/components/com_news/brmishle.htm cheap lorazepam]] [[http://www.howardcollege.edu/Athletics/components/com_news/rerahman.htm cheap fioricet]] [[http://esi.mit.edu/help/img/sybyv.htm kyocera ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/magill.htm free sexy ringtones]] [[http://esi.mit.edu/help/img/cyxoj.htm online soma]] [[http://www.howardcollege.edu/Athletics/components/com_news/bygroom.htm cheap flagyl]] [[http://www.jeffco.edu/ctl/help/fifibo.htm free verizon wireless ringtones]] [[http://www.jeffco.edu/ctl/help/kexu.htm sprint ringtones]] [[http://esi.mit.edu/help/img/zixy.htm cheap lotrel]] [[http://esi.mit.edu/help/img/zylu.htm cheap amitriptyline]] [[http://esi.mit.edu/help/img/fypi.htm free monophonic ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/tohulett.htm cheap celebrex]] [[http://www.howardcollege.edu/Athletics/components/com_news/riheath.htm mobile ringtones]] [[http://www.jeffco.edu/ctl/help/xejyvuz.htm techno ringtones]] [[http://esi.mit.edu/help/img/hepyjo.htm order protonix]] [[http://www.howardcollege.edu/Athletics/components/com_news/abhyde.htm cheap zoloft]] [[http://www.howardcollege.edu/Athletics/components/com_news/stgreenw.htm mp3 ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/chellego.htm cheap diethylpropion]] [[http://www.howardcollege.edu/Athletics/components/com_news/camendes.htm verizon ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/trsulty.htm t-mobile ringtones]] [[http://fedwannabe.ifrance.com/resources/ristorante-etnici.htm ristorante etnici torino]] [[http://fedwannabe.ifrance.com/resources/sex-tel.htm sex tel]] [[http://akmokanz.ifrance.com/small/infocus-x/ infocus x3]] [[http://akmokanz.ifrance.com/small/modelli-aggregati/ modelli aggregati]] [[http://godsayit.ifrance.com/lib/rfi/ rfi]] [[http://almightybob17.ifrance.com/bmw-d.htm bmw 530d touring chrome]] [[http://almightybob17.ifrance.com/take-me.htm take me as i am wyclef]] [[http://cruellan.ifrance.com/directory/turisanda/ turisanda]] [[http://ferventavenger.ifrance.com/lib/samsung-hard.htm samsung hard disk 80gb 2 5]] [[http://cruellan.ifrance.com/directory/shadow-of/ shadow of rome ps2]] [[http://mearen.ifrance.com/content/iomega-mb/ iomega 100mb]] [[http://godsayit.ifrance.com/lib/batterie/ batterie 1800]] [[http://mearen.ifrance.com/content/cavo-usb/ cavo usb hp]] [[http://fedwannabe.ifrance.com/resources/chicas-sexis.htm chicas sexis]] [[http://godsayit.ifrance.com/lib/una-lama/ una lama nella notte]] [[http://ferventavenger.ifrance.com/lib/cric.htm cric]] [[http://almightybob17.ifrance.com/google-heart.htm google heart satellite]] [[http://akmokanz.ifrance.com/small/transcend-compact/ transcend compact flash]] [[http://almightybob17.ifrance.com/venuti.htm venuti]] [[http://akmokanz.ifrance.com/small/voli-per/ voli per istanbul]] [[http://almightybob17.ifrance.com/calligaris-it.htm calligaris it]] [[http://almightybob17.ifrance.com/x-.htm x 52 saitek]] [[http://cruellan.ifrance.com/directory/aeg-mcd/ aeg mcd 246]] [[http://cruellan.ifrance.com/directory/tua-per/ tua per sempre]] [[http://ferventavenger.ifrance.com/lib/cappuccio-con.htm cappuccio con pelo]] [[http://godsayit.ifrance.com/lib/big-day/ big day puracane]] [[http://ferventavenger.ifrance.com/lib/rasoio-panasonic.htm rasoio panasonic ricaricabile]] [[http://fedwannabe.ifrance.com/resources/la-nave.htm la nave di satana]] [[http://akmokanz.ifrance.com/small/sonus-faber/ sonus faber gran piano]] [[http://almightybob17.ifrance.com/yu-gi.htm yu gi oh cards]] [[http://almightybob17.ifrance.com/duo-philips.htm duo philips]] [[http://almightybob17.ifrance.com/creare-carta.htm creare carta gioco]] [[http://cruellan.ifrance.com/directory/il-topo/ il topo]] [[http://mearen.ifrance.com/content/centro-estetico/ centro estetico lomardia]] [[http://mearen.ifrance.com/content/scaffalatura-industriale/ scaffalatura industriale]] [[http://almightybob17.ifrance.com/microsoft-works.htm microsoft works 8 0]] [[http://mearen.ifrance.com/content/cartolina-i/ cartolina i gloria constantino]] [[http://ferventavenger.ifrance.com/lib/trasporti-interni.htm trasporti interni attrezzature su ruote]] [[http://ferventavenger.ifrance.com/lib/www-comune.htm www comune lodi it]] [[http://mearen.ifrance.com/content/disney-cd/ disney cd]] [[http://cruellan.ifrance.com/directory/tette-offresi/ tette offresi]] [[http://ferventavenger.ifrance.com/lib/centro-benessere.htm centro benessere puglia]] [[http://ferventavenger.ifrance.com/lib/nag-atak.htm nag atak spawacza]] [[http://fedwannabe.ifrance.com/resources/angela-del.htm angela del gf 3]] [[http://almightybob17.ifrance.com/joss-stone.htm joss stone you hade me]] [[http://mearen.ifrance.com/content/stokka-e/ stokka e madbuddy]] [[http://almightybob17.ifrance.com/tetramero.htm tetramero]] [[http://ferventavenger.ifrance.com/lib/christina-aguilera.htm christina aguilera christmas time]] [[http://ferventavenger.ifrance.com/lib/pibes-chorros.htm pibes chorros megamix]] [[http://mearen.ifrance.com/content/garmin-impermeabile/ garmin impermeabile]] [[http://mearen.ifrance.com/content/skoda-octavia/ skoda octavia slx]] [[http://ferventavenger.ifrance.com/lib/just-a.htm just a little talk with jesus]] [[http://cruellan.ifrance.com/directory/canon-ef/ canon ef 75300 iii]] [[http://fedwannabe.ifrance.com/resources/www-interno.htm www interno it]] [[http://almightybob17.ifrance.com/sharp-z.htm sharp z2000]] [[http://cruellan.ifrance.com/directory/protezioni-sci/ protezioni sci]] [[http://mearen.ifrance.com/content/www-homeinteriors/ www homeinteriors com mx]] [[http://ferventavenger.ifrance.com/lib/rick-dangerous.htm rick dangerous]] [[http://akmokanz.ifrance.com/small/sovata/ sovata]] [[http://mearen.ifrance.com/content/batteria-cellulare/ batteria cellulare nokia 5210]] [[http://ferventavenger.ifrance.com/lib/incontri-reggio.htm incontri reggio emilia]] [[http://godsayit.ifrance.com/lib/screensaver-winnie/ screensaver winnie the pooh]] [[http://almightybob17.ifrance.com/add-site.htm add site]] [[http://almightybob17.ifrance.com/revolution-economico.htm revolution economico nintendo ds in aggiornamento]] [[http://cruellan.ifrance.com/directory/alfa-/ alfa 164 v6 turbo]] [[http://godsayit.ifrance.com/lib/obiettivo-nikon/ obiettivo nikon 35mm]] [[http://fedwannabe.ifrance.com/resources/foreign-veloso.htm foreign veloso]] [[http://almightybob17.ifrance.com/tv-lcd.htm tv lcd]] [[http://mearen.ifrance.com/content/incontri-milano/ incontri milano]] [[http://akmokanz.ifrance.com/small/nuovo-ford/ nuovo ford galaxy]] [[http://almightybob17.ifrance.com/palmare-gb.htm palmare gb]] [[http://fedwannabe.ifrance.com/resources/mare-tempesta.htm mare tempesta foto]] [[http://fedwannabe.ifrance.com/resources/nokia-fm.htm nokia fm mmc]] [[http://cruellan.ifrance.com/directory/un-giudice/ un giudice]] [[http://godsayit.ifrance.com/lib/volo-low/ volo low cost thailandia]] [[http://ferventavenger.ifrance.com/lib/duck-hunt.htm duck hunt]] [[http://godsayit.ifrance.com/lib/turchi-decapitati/ turchi decapitati]] [[http://fedwannabe.ifrance.com/resources/k-a.htm k a s t a squad]] [[http://cruellan.ifrance.com/directory/stella-d/ stella d oriente]] [[http://ferventavenger.ifrance.com/lib/status.htm status]] [[http://esi.mit.edu/help/img/gohopiw.htm adipex online]] [[http://www.howardcollege.edu/Athletics/components/com_news/lyroundt.htm cheap provigil]] [[http://www.jeffco.edu/ctl/help/cuvul.htm but ephedrine]] [[http://www.howardcollege.edu/Athletics/components/com_news/restanto.htm cheap ephedra]] [[http://www.jeffco.edu/ctl/help/rytosew.htm free polyphonic ringtones]] [[http://www.jeffco.edu/ctl/help/kerujux.htm christian ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/coadonis.htm cheap skelaxin]] [[http://www.howardcollege.edu/Athletics/components/com_news/fesugg.htm buy bontril]] [[http://recservices.ou.edu/language/img/hojyke.htm paxil online]] [[http://www.howardcollege.edu/Athletics/components/com_news/wipenny.htm soma online]] [[http://esi.mit.edu/help/img/buzi.htm cialis online]] [[http://www.jeffco.edu/ctl/help/nipy.htm lortab online]] [[http://www.jeffco.edu/ctl/help/wuweryh.htm phentermine online]] [[http://esi.mit.edu/help/img/hidoluz.htm lortab online]] [[http://www.jeffco.edu/ctl/help/byzuje.htm philips ringtones]] [[http://recservices.ou.edu/language/img/ludu.htm free tracfone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/stzienas.htm free sprint ringtones]] [[http://esi.mit.edu/help/img/vixuhu.htm free t-mobile ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mostout.htm celexa online]] [[http://esi.mit.edu/help/img/beji.htm morphine online]] [[http://www.howardcollege.edu/Athletics/components/com_news/durafiau.htm cheap amoxicillin]] [[http://www.howardcollege.edu/Athletics/components/com_news/hudamke.htm free wwe ringtones]] [[http://esi.mit.edu/help/img/nyfe.htm phone ringtones]] [[http://esi.mit.edu/help/img/xelev.htm voice ringtones]] [[http://esi.mit.edu/help/img/pyfihus.htm but hgh]] [[http://www.howardcollege.edu/Athletics/components/com_news/recrissw.htm buy metformin]] [[http://www.howardcollege.edu/Athletics/components/com_news/mcravary.htm cheap amoxicillin]] [[http://www.howardcollege.edu/Athletics/components/com_news/geeuke.htm buy cyclobenzaprine]] [[http://www.jeffco.edu/ctl/help/vopode.htm rap ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/brthurmo.htm cheap rivotril]] [[http://esi.mit.edu/help/img/fypi.htm monophonic ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/ewantoin.htm sony ringtones]] [[http://esi.mit.edu/help/img/nysig.htm free anime ringtones]] [[http://esi.mit.edu/help/img/tugu.htm buy vigrx]] [[http://esi.mit.edu/help/img/jorufi.htm cheap wellbutrin]] [[http://www.jeffco.edu/ctl/help/nebigo.htm cellphone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mogriffi.htm buy synthroid]] [[http://www.howardcollege.edu/Athletics/components/com_news/upleeds.htm cheap zanaflex]] [[http://www.howardcollege.edu/Athletics/components/com_news/sepinega.htm lotrel online]] [[http://www.howardcollege.edu/Athletics/components/com_news/cafaison.htm vicodin]] [[http://esi.mit.edu/help/img/lewetog.htm free nokia ringtones]] [[http://esi.mit.edu/help/img/wuguvo.htm cheap synthroid]] [[http://www.howardcollege.edu/Athletics/components/com_news/elelmore.htm cheap diazepam]] [[http://www.howardcollege.edu/Athletics/components/com_news/hodenyer.htm free kyocera ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mesimms.htm cheap metronidazole]] [[http://www.howardcollege.edu/Athletics/components/com_news/krhillar.htm buy cipro]] [[http://www.howardcollege.edu/Athletics/components/com_news/trhackar.htm cheap levitra]] [[http://www.jeffco.edu/ctl/help/puku.htm free qwest ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/brslatrie.htm free voice ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/adhartma.htm cheap ambien]] [[http://esi.mit.edu/help/img/jyzo.htm cheap oxycontin]] [[http://www.jeffco.edu/ctl/help/fidowo.htm pharmacy]] [[http://esi.mit.edu/help/img/gowefut.htm accutane]] [[http://www.jeffco.edu/ctl/help/lyhikih.htm cheap ativan]] [[http://www.howardcollege.edu/Athletics/components/com_news/tajay.htm rock ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/camerrim.htm cheap ultracet]] [[http://esi.mit.edu/help/img/jycofib.htm mp3 ringtones]] [[http://www.jeffco.edu/ctl/help/loxyri.htm cricket ringtones]] [[http://recservices.ou.edu/language/img/gete.htm free sharp ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/wenaegel.htm cingular ringtones]] [[http://esi.mit.edu/help/img/texileg.htm free wwe ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/tujetrie.htm cheap cephalexin]] [[http://www.howardcollege.edu/Athletics/components/com_news/brfred.htm phone ringtones]] [[http://esi.mit.edu/help/img/nygitit.htm prozac online]] [[http://www.howardcollege.edu/Athletics/components/com_news/craquill.htm cheap carisoprodol]] [[http://www.jeffco.edu/ctl/help/lywogi.htm free lg ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/rowhitma.htm vocal ringtones]] [[http://www.jeffco.edu/ctl/help/gocu.htm turkey ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/gadells.htm cheap darvocet]] [[http://esi.mit.edu/help/img/tejobu.htm phentermine online]] [[http://www.jeffco.edu/ctl/help/relibe.htm cheap diovan]] [[http://www.howardcollege.edu/Athletics/components/com_news/pewiles.htm cheap hoodia]] [[http://www.howardcollege.edu/Athletics/components/com_news/bocerry.htm cheap norvasc]] [[http://recservices.ou.edu/language/img/heny.htm free midi ringtones]] [[http://www.jeffco.edu/ctl/help/nofyb.htm blackberry ringtones]] [[http://recservices.ou.edu/language/img/seriryt.htm buy didrex]] [[http://www.jeffco.edu/ctl/help/funy.htm free free ringtones]] [[http://esi.mit.edu/help/img/boxyxif.htm free mono ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/irwisema.htm ericsson ringtones]] [[http://esi.mit.edu/help/img/zuvu.htm free jungle ringtones]] [[http://epbristo.angelfire.com/sean-paul/ sean paul feel alright]] [[http://arb-digits.iespana.es/web/mister-olimpia.htm mister olimpia 2004]] [[http://gagamgirl.ibelgique.com/view/indiana/ indiana 5 3]] [[http://anryg.iespana.es/lib/panasonic-lumix.htm panasonic lumix dmc lz]] [[http://eupnea.ibelgique.com/cavo-adattatore/ cavo adattatore s video in rca]] [[http://night-sacrifice.isuisse.com/resources/stampanti-laser.htm stampanti laser monocromatiche]] [[http://sportsgal25.iespana.es/blog/benq-monitor.htm benq monitor lcd]] [[http://bodendrucker.ibelgique.com/resources/espresso/ espresso]] [[http://abr-abrante.iespana.es/content/jarabe-de/ jarabe de palo el lado oscuro]] [[http://grizs.iespana.es/articles/nokia.htm nokia 6650]] [[http://hexa1598.ibelgique.com/phoebe-snow/ phoebe snow live in concert]] [[http://ana-princes.iespana.es/new/jenny-b/ jenny b]] [[http://muamive.isuisse.com/library/sony-davd/ sony davd150]] [[http://abr-abrante.iespana.es/content/sensoria/ sensoria]] [[http://callie-avalon.iespana.es/pesce-di/ pesce di novembre]] [[http://brvarcoe.angelfire.com/styles/eric-clapton.htm eric clapton back home]] [[http://callie-avalon.iespana.es/carolina-tessuto/ carolina (tessuto)]] [[http://glmillig.angelfire.com/library/bmw-diesel.htm bmw diesel 1997]] [[http://den-namore.isuisse.com/theblackknight/ theblackknight]] [[http://billy-brown.isuisse.com/blog/giochi-nintendo.htm giochi nintendo ds]] [[http://iaa.ibelgique.com/blog/multifunzione-pellicole.htm multifunzione pellicole]] [[http://farshad-uk.isuisse.com/styles/io-mia.htm io mia mogli e il collega dufficio]] [[http://mongo42.ibelgique.com/dvd-divx/ dvd divx portatile]] [[http://cutterjon.isuisse.com/content/epson-c.htm epson c60 nero]] [[http://salpukka.isuisse.com/lib/il-maniaco/ il maniaco]] [[http://nifred-la.isuisse.com/resources/cessio-in/ cessio in iure]] [[http://todomy.ibelgique.com/directory/mot-gp/ mot gp]] [[http://scsheppe.angelfire.com/articles/troie-over.htm troie over 40]] [[http://flameshes.isuisse.com/topic/tata-indica/ tata indica]] [[http://abr-abrante.iespana.es/content/la-fuga/ la fuga degli innocenti]] [[http://marebeck.angelfire.com/new/morena-salvino/ morena salvino]] [[http://sharkymel.isuisse.com/web/dedica-it/ dedica it]] [[http://re-nrevival.isuisse.com/view/file-powerpoint.htm file powerpoint]] [[http://killbox.ibelgique.com/html/anna-carena.htm anna carena]] [[http://salpukka.isuisse.com/lib/alfa/ alfa 156 2001]] [[http://todomy.ibelgique.com/directory/tv-lcd/ tv lcd 1024x768]] [[http://bet-deratos.iespana.es/topic/trebol-clan/ trebol clan los bacatranes]] [[http://glchinsy.angelfire.com/topic/testo-musicale/ testo musicale scritto di a chi mi dice]] [[http://ravenmax.iespana.es/gucci-.htm gucci 1651 s]] [[http://night-sacrifice.isuisse.com/resources/ginnastica-posturale.htm ginnastica posturale]] [[http://jkc42.ibelgique.com/grande-fratello.htm grande fratello tedesco foto]] [[http://therealocelot.ibelgique.com/articles/oti-ki/ oti ki an po]] [[http://zigz-kom.isuisse.com/gordas-putas/ gordas putas]] [[http://marebeck.angelfire.com/new/nuove-uscite/ nuove uscite musicali]] [[http://bet-deratos.iespana.es/topic/debora-secco/ debora secco nua]] [[http://the-ile.iespana.es/gay-nudi/ gay nudi]] [[http://flameshes.isuisse.com/topic/radio-mp/ radio mp3 amstrad lettori]] [[http://zelankom.iespana.es/tods/ tods]] [[http://sar-iong.iespana.es/text/guarda-nando.htm guarda nando]] [[http://bodendrucker.ibelgique.com/resources/hagen-johann/ hagen johann georg]] [[http://den-namore.isuisse.com/thiessen/ thiessen]] [[http://glchinsy.angelfire.com/topic/secret-plot/ secret plot manga]] [[http://marebeck.angelfire.com/new/telefono-con/ telefono con messaggi]] [[http://girlwithacurl.ibelgique.com/small/piel-frama.htm piel frama]] [[http://song-love.iespana.es/content/lindia/ lindia]] [[http://grizs.iespana.es/articles/cinacchi.htm cinacchi]] [[http://brvarcoe.angelfire.com/styles/toneladas.htm toneladas]] [[http://glchinsy.angelfire.com/topic/canti-paracadutisti/ canti paracadutisti]] [[http://billy-brown.isuisse.com/blog/jennifer-lopex.htm jennifer lopex]] [[http://nifred-la.isuisse.com/resources/oof/ oof]] [[http://you-edicks.iespana.es/web/driver-scanner.htm driver scanner mustek]] [[http://gagamgirl.ibelgique.com/view/neuulm/ neuulm]] [[http://hibiscus-blue.ibelgique.com/view/pamela-scary.htm pamela scary movie]] [[http://brvarcoe.angelfire.com/styles/the-seed.htm the seed]] [[http://abr-abrante.iespana.es/content/hub-rete/ hub rete 100]] [[http://nifred-la.isuisse.com/resources/bermuda-ristorante/ bermuda ristorante]] [[http://quarantined-x.iespana.es/view/patolucas/ patolucas]] [[http://arb-digits.iespana.es/web/www-retequattro.htm www retequattro com]] [[http://salpukka.isuisse.com/lib/monitor-/ monitor 5 per auto]] [[http://abr-abrante.iespana.es/content/pioneer-dv/ pioneer dv 585a silver]] [[http://hexa1598.ibelgique.com/errotica/ errotica]] [[http://miki-hana.isuisse.com/description/red-canzian/ red canzian]] [[http://flameshes.isuisse.com/topic/siemens-gigaset/ siemens gigaset a250]] [[http://farshad-uk.isuisse.com/styles/sexomania.htm sexomania]] [[http://killbox.ibelgique.com/html/wireless-access.htm wireless access router modem print]] [[http://stdamin.angelfire.com/resources/ero.htm ero]] [[http://salpukka.isuisse.com/lib/pedana-performance/ pedana performance]] [[http://night-sacrifice.isuisse.com/resources/tarantella-calbrese.htm tarantella calbrese]] [[http://nifred-la.isuisse.com/resources/crisi-scienza/ crisi scienza economia politica io]] [[http://glmillig.angelfire.com/library/nvgs-panasonic.htm nvgs75 panasonic]] [[http://zelankom.iespana.es/la-maledizione/ la maledizione del serpente giallo]] [[http://akyla-pera.isuisse.com/text/mazda.htm mazda 3 2005]] [[http://night-sacrifice.isuisse.com/resources/download-mario.htm download mario winnans]] [[http://bodendrucker.ibelgique.com/resources/schaub-lorenz/ schaub lorenz mp3 fm]] [[http://gagamgirl.ibelgique.com/view/link-iraq/ link iraq]] [[http://killbox.ibelgique.com/html/lettore-dvd.htm lettore dvd divx sacd philips]] [[http://cakresen.angelfire.com/articles/musica-del.htm musica del perreo 2005]] [[http://the-ile.iespana.es/mutuo-giovani/ mutuo giovani coppia]] [[http://nifred-la.isuisse.com/resources/karaoche/ karaoche]] [[http://sharkymel.isuisse.com/web/x-mb/ x700 256mb pci]] [[http://annie-fialochka.ibelgique.com/lib/hp-laserjet.htm hp laserjet 2550l]] [[http://hexa1598.ibelgique.com/cazafantasmas/ cazafantasmas]] [[http://anryg.iespana.es/lib/violent-comic.htm violent comic]] [[http://sportsgal25.iespana.es/blog/traduzione-maroon.htm traduzione maroon 5]] [[http://samuiel.isuisse.com/html/evolution-gaggia/ evolution gaggia]] [[http://add-clab.isuisse.com/styles/athlon-xp.htm athlon xp cpu]] [[http://borg77.iespana.es/styles/bilancia-tanita/ bilancia tanita]] [[http://sarahxion.ibelgique.com/blog/casue-cat.htm casue cat 3]] [[http://sar-iong.iespana.es/text/moto-honda.htm moto honda vfr]] [[http://blaleyne.angelfire.com/new/staff-leasing.htm staff leasing]] [[http://sneezingpops.110mb.com/scotti-stefano/ scotti stefano]] [[http://yeeden.110mb.com/data/versa-s/ versa s940]] [[http://funk-mastah-ion.110mb.com/data/bipielle-ducato.htm bipielle ducato it]] [[http://yeeden.110mb.com/data/router-con/ router con modem 4 porte ethernet]] [[http://nationavce.110mb.com/view/ufficio-prefabbricato.htm ufficio prefabbricato]] [[http://forever-your.110mb.com/data/gli-immigrati.htm gli immigrati in europa]] [[http://forever-your.110mb.com/data/tv-loewe.htm tv loewe 32]] [[http://sneezingpops.110mb.com/ragazzi-maschi/ ragazzi maschi nudi]] [[http://dialed.110mb.com/small/cagliari-troie/ cagliari troie]] [[http://gekijuls.110mb.com/ricevitore-gps/ ricevitore gps bluetooth nemerix]] [[http://lazythoughts.110mb.com/lib/every-time/ every time]] [[http://nationavce.110mb.com/view/keystation-es.htm keystation 88es]] [[http://some-omeelse.110mb.com/data/coppia-treviso.htm coppia treviso]] [[http://yeeden.110mb.com/data/schnauzer-gigante/ schnauzer gigante]] [[http://trene-von-anty.110mb.com/description/lettore-mp.htm lettore mp3 zen da 20gb]] [[http://yeeden.110mb.com/data/adattatore-lcd/ adattatore lcd]] [[http://yeeden.110mb.com/data/toratora/ toratora]] [[http://forever-your.110mb.com/data/lettori-mp.htm lettori mp3 20 gb philips]] [[http://funk-mastah-ion.110mb.com/data/lee-perry.htm lee perry]] [[http://slavkamolot.110mb.com/library/gara-di/ gara di slittino]] [[http://olikka.110mb.com/library/caru-regione.htm caru regione umbria]] [[http://stitchesnglue.110mb.com/giochi-tavolo.htm giochi tavolo online]] [[http://some-omeelse.110mb.com/data/air-one.htm air one it]] [[http://stitchesnglue.110mb.com/emulatore-mame.htm emulatore mame rooms]] [[http://gekijuls.110mb.com/le-italiane/ le italiane e lamore]] [[http://some-omeelse.110mb.com/data/turbina-per.htm turbina per fiat coupe]] [[http://book-wench.110mb.com/text/lg-mf/ lg mf]] [[http://olikka.110mb.com/library/type-j.htm type j]] [[http://forever-your.110mb.com/data/cellulare-vivavoce.htm cellulare vivavoce]] [[http://mouse-zae.110mb.com/per-il.htm per il giardino]] [[http://stitchesnglue.110mb.com/hp-photosmart.htm hp photosmart 320]] [[http://sister-sunshine.110mb.com/html/bookworm-gioca/ bookworm gioca online]] [[http://lazythoughts.110mb.com/lib/olympus-camedia/ olympus camedia xd memory card]] [[http://book-wench.110mb.com/text/il-film/ il film del mese]] [[http://olikka.110mb.com/library/villaggio-vacanza.htm villaggio vacanza sardegna]] [[http://sneezingpops.110mb.com/hp-compaq/ hp compaq nx6110 business notebook]] [[http://stitchesnglue.110mb.com/scegliete-una.htm scegliete una stella]] [[http://olikka.110mb.com/library/km-citroen.htm km0 citroen c3 benzina auto km 0]] [[http://nationavce.110mb.com/view/lacie-photon.htm lacie photon vision ii 19]] [[http://trouble166.110mb.com/un-treno.htm un treno per durango]] [[http://funk-mastah-ion.110mb.com/data/lampade-solari.htm lampade solari]] [[http://trene-von-anty.110mb.com/description/mario-star.htm mario star cacher]] [[http://sister-sunshine.110mb.com/html/fiat-panda/ fiat panda 900 ie]] [[http://stitchesnglue.110mb.com/finanziamento-brindisi.htm finanziamento brindisi]] [[http://mouse-zae.110mb.com/festivalbar.htm festivalbar 90]] [[http://sneezingpops.110mb.com/acer-n/ acer n35 accessori palmari]] [[http://yeeden.110mb.com/data/apple-powerbook/ apple powerbook g4 15]] [[http://yeeden.110mb.com/data/touran-/ touran 20 tdi]] [[http://nationavce.110mb.com/view/la-sconfitta.htm la sconfitta delloro]] [[http://olikka.110mb.com/library/hongyan.htm hongyan]] [[http://sneezingpops.110mb.com/honey-ball/ honey ball]] [[http://mouse-zae.110mb.com/ceramica-soffitto.htm ceramica soffitto lampadario]] [[http://some-omeelse.110mb.com/data/murales-creator.htm murales creator]] [[http://gekijuls.110mb.com/il-cinema/ il cinema italiano foto]] [[http://mouse-zae.110mb.com/le-schiave.htm le schiave della metropoli]] [[http://mouse-zae.110mb.com/fiabe-italiane.htm fiabe italiane di italo calvino]] [[http://sneezingpops.110mb.com/femminismo-sport/ femminismo sport]] [[http://ultra-creator.110mb.com/articles/transcend-jetflash.htm transcend jetflash mp3]] [[http://some-omeelse.110mb.com/data/hp-.htm hp 130 stampanti]] [[http://forever-your.110mb.com/data/game-train.htm game train]] [[http://book-wench.110mb.com/text/il-sole/ il sole 24ore]] [[http://ultra-creator.110mb.com/articles/www-san.htm www san salvador it]] [[http://sneezingpops.110mb.com/toyota-pic/ toyota pic nic]] [[http://unremig.110mb.com/assorbente-gorizia/ assorbente gorizia]] [[http://ultra-creator.110mb.com/articles/confezionare-pacchi.htm confezionare pacchi regalo]] [[http://trouble166.110mb.com/we-are.htm we are spiderman2]] [[http://ultra-creator.110mb.com/articles/globalu.htm globalu]] [[http://book-wench.110mb.com/text/pioggia-pineto/ pioggia pineto gabriele d annunzio]] [[http://slavkamolot.110mb.com/library/the-pretenders/ the pretenders greatest hits]] [[http://forever-your.110mb.com/data/pantera-vulgar.htm pantera vulgar display of power]] [[http://olikka.110mb.com/library/wolkswagen-passat.htm wolkswagen passat tdi confortline]] [[http://some-omeelse.110mb.com/data/ps.htm ps1]] [[http://mouse-zae.110mb.com/chrysler-voyager.htm chrysler voyager 2002]] [[http://some-omeelse.110mb.com/data/toons-movies.htm toons movies]] [[http://lazythoughts.110mb.com/lib/km-mercedes/ km0 mercedes s 320 diesel auto km 0]] [[http://trene-von-anty.110mb.com/description/san-giovanni.htm san giovanni di gerace]] [[http://trouble166.110mb.com/melina-velba.htm melina velba]] [[http://some-omeelse.110mb.com/data/x-files.htm x files stagione 2 vol 01]] [[http://nationavce.110mb.com/view/casablanca-cafe.htm casablanca cafe]] [[http://funk-mastah-ion.110mb.com/data/pioneer-rcsh.htm pioneer rcs9h]] [[http://trouble166.110mb.com/palla-ping.htm palla ping pong]] [[http://gekijuls.110mb.com/bed-and/ bed and breakfast formentera]] [[http://sister-sunshine.110mb.com/html/bandiera-bianca/ bandiera bianca video]] [[http://yeeden.110mb.com/data/freedom-paradise/ freedom paradise]] [[http://sister-sunshine.110mb.com/html/comuni-italiani/ comuni italiani]] [[http://book-wench.110mb.com/text/dante-alighieri/ dante alighieri editrice]] [[http://sneezingpops.110mb.com/rutti-gay/ rutti gay]] [[http://funk-mastah-ion.110mb.com/data/agp-x.htm agp 1x 2x schede video]] [[http://yeeden.110mb.com/data/hotel-a/ hotel a varazze]] [[http://forever-your.110mb.com/data/acer-.htm acer 8 megapixel]] [[http://trouble166.110mb.com/full-metal.htm full metal panic hentai]] [[http://stitchesnglue.110mb.com/maria-poggesi.htm maria poggesi]] [[http://lazythoughts.110mb.com/lib/grupo-adventura/ grupo adventura]] [[http://ultra-creator.110mb.com/articles/lofra-bianca.htm lofra bianca]] [[http://some-omeelse.110mb.com/data/lettore-divx.htm lettore divx portatile hard disk]] [[http://gekijuls.110mb.com/dorset/ dorset]] [[http://olikka.110mb.com/library/mistral.htm mistral]] [[http://funk-mastah-ion.110mb.com/data/caramba-caracho.htm caramba caracho]] [[http://nationavce.110mb.com/view/ubiergo.htm ubiergo]] [[http://sneezingpops.110mb.com/la-rosa/ la rosa de los vientos]] [[http://forever-your.110mb.com/data/robert-cummings.htm robert cummings]] [[http://trouble166.110mb.com/ripa.htm ripa]] [[http://yeeden.110mb.com/data/comere/ comere]] [[http://book-wench.110mb.com/text/lancio-del/ lancio del pinguino 2]] [[http://olikka.110mb.com/library/hans-fryba.htm hans fryba]] [[http://forever-your.110mb.com/data/vendita-monitor.htm vendita monitor nec]] [[http://forever-your.110mb.com/data/geforce-.htm geforce 6600 pcie]] [[http://sister-sunshine.110mb.com/html/batteria-qtek/ batteria qtek s100]] [[http://olikka.110mb.com/library/ascape.htm ascape]] [[http://mouse-zae.110mb.com/berlino-polizia.htm berlino polizia criminale]] [[http://slavkamolot.110mb.com/library/just-a/ just a gigalo]] [[http://funk-mastah-ion.110mb.com/data/tubo-cappa.htm tubo cappa]] [[http://sister-sunshine.110mb.com/html/palermomilano-solo/ palermomilano solo andata]] [[http://lazythoughts.110mb.com/lib/albergo-orvieto/ albergo orvieto]] [[http://yeeden.110mb.com/data/essedue/ essedue]] [[http://olikka.110mb.com/library/il-giocodel.htm il giocodel bingo]] [[http://unremig.110mb.com/donnesexy/ donnesexy]] [[http://dialed.110mb.com/small/fats-domino/ fats domino]] [[http://lazythoughts.110mb.com/lib/gainward/ gainward 6600]] [[http://ultra-creator.110mb.com/articles/girl-prato.htm girl prato]] [[http://stitchesnglue.110mb.com/jurys-inn.htm jurys inn parnell street]] [[http://sister-sunshine.110mb.com/html/fiction-tv/ fiction tv nomi autori]] [[http://slavkamolot.110mb.com/library/g-t/ g t a vers siti]] [[http://yeeden.110mb.com/data/dvd-toto/ dvd toto]] [[http://gekijuls.110mb.com/gav-seac/ gav seac]] [[http://trouble166.110mb.com/lotty.htm lotty]] [[http://sister-sunshine.110mb.com/html/custodia-wp/ custodia wp cp4]] [[http://yeeden.110mb.com/data/mp-smartmedia/ mp3 smartmedia]] [[http://yeeden.110mb.com/data/mexican-hat/ mexican hat]] [[http://gekijuls.110mb.com/sito-ufficiale/ sito ufficiale di alberto gilardino]] [[http://yeeden.110mb.com/data/gangsta/ gangsta]] [[http://some-omeelse.110mb.com/data/otomo-film.htm otomo film dvd]] [[http://unremig.110mb.com/operazione-aquila/ operazione aquila]] [[http://ultra-creator.110mb.com/articles/foto-sexy.htm foto sexy gf]] [[http://slavkamolot.110mb.com/library/scorpioni-malpensa/ scorpioni malpensa]] [[http://slavkamolot.110mb.com/library/dissipatore/ dissipatore 775]] [[http://slavkamolot.110mb.com/library/siemens-s/ siemens s100 colour]] [[http://some-omeelse.110mb.com/data/alisa.htm alisa]] [[http://olikka.110mb.com/library/antonino-spadaccino.htm antonino spadaccino]] [[http://mouse-zae.110mb.com/carte-king.htm carte king]] [[http://book-wench.110mb.com/text/foto-di/ foto di catrina]] [[http://sister-sunshine.110mb.com/html/azienda-franchising/ azienda franchising abbigliamento]] [[http://slavkamolot.110mb.com/library/harlem/ harlem]] [[http://olikka.110mb.com/library/ti-regalo.htm ti regalo un sorriso]] [[http://blue-olusha.110mb.com/library/the-believer/ the believer]] [[http://ultra-creator.110mb.com/articles/xena-naked.htm xena naked]] [[http://trene-von-anty.110mb.com/description/yo-quiero.htm yo quiero verte danzar]] [[http://sister-sunshine.110mb.com/html/radio-nostalgia/ radio nostalgia]] [[http://nationavce.110mb.com/view/phatazz-com.htm phatazz com]] [[http://trouble166.110mb.com/lumix-dmclz.htm lumix dmclz2]] [[http://some-omeelse.110mb.com/data/mp-or.htm mp3 or 322 a cien]] [[http://some-omeelse.110mb.com/data/macchina-caffe.htm macchina caffe capsule ariete]] [[http://slavkamolot.110mb.com/library/case-vacanza/ case vacanza piemonte]] [[http://dialed.110mb.com/small/heil-attack/ heil attack]] [[http://sneezingpops.110mb.com/kv/ kv 311]] [[http://dialed.110mb.com/small/sharp-hifi/ sharp hifi]] [[http://lazythoughts.110mb.com/lib/borsone-sport/ borsone sport]] [[http://gekijuls.110mb.com/giacca-donna/ giacca donna velluto]] [[http://book-wench.110mb.com/text/hitmania-dance/ hitmania dance 2]] [[http://trouble166.110mb.com/anastacia-dvd.htm anastacia dvd]] [[http://funk-mastah-ion.110mb.com/data/logica-del.htm logica del pensiero]] [[http://gekijuls.110mb.com/www-topcelebs/ www topcelebs com]] [[http://dialed.110mb.com/small/ballo-salsa/ ballo salsa]] [[http://blue-olusha.110mb.com/library/foto-di/ foto di belle fiche]] [[http://forever-your.110mb.com/data/hogan.htm hogan]] [[http://forever-your.110mb.com/data/www-banda.htm www banda max tv]] [[http://unremig.110mb.com/telefonica-moviles/ telefonica moviles]] [[http://slavkamolot.110mb.com/library/paolo-meneguzzi/ paolo meneguzzi por amor]] [[http://forever-your.110mb.com/data/occhi-da.htm occhi da orientale cd musicali]] [[http://mouse-zae.110mb.com/forum-adsl.htm forum adsl]] [[http://mouse-zae.110mb.com/corriere-annunci.htm corriere annunci ascoli piceno]] [[http://nationavce.110mb.com/view/telo-cassonetto.htm telo cassonetto]] [[http://trene-von-anty.110mb.com/description/bike-.htm bike 4 christian dior occhiali]] [[http://mouse-zae.110mb.com/profumi-vivid.htm profumi vivid]] [[http://yeeden.110mb.com/data/lo-attesa/ lo attesa]] [[http://stitchesnglue.110mb.com/free-xxx.htm free xxx videos]] [[http://unremig.110mb.com/la-canzone/ la canzone del capitano uncino]] [[http://nationavce.110mb.com/view/ferro-da.htm ferro da stiro a caldaia polti]] [[http://yeeden.110mb.com/data/www-bivona/ www bivona]] [[http://blue-olusha.110mb.com/library/cambio-moneta/ cambio moneta]] [[http://forever-your.110mb.com/data/lynx.htm lynx]] [[http://sister-sunshine.110mb.com/html/risultati-elezioni/ risultati elezioni amministrative 2004]] [[http://trouble166.110mb.com/avtl.htm avtl 104]] [[http://trouble166.110mb.com/sfondo-hilary.htm sfondo hilary duff]] [[http://lazythoughts.110mb.com/lib/festival-sanremo/ festival sanremo 1973]] [[http://sister-sunshine.110mb.com/html/viacess-key/ viacess key]] [[http://trouble166.110mb.com/collezione-il.htm collezione il padrino]] [[http://mouse-zae.110mb.com/freelander-.htm freelander 2000 td4]] [[http://ultra-creator.110mb.com/articles/surcoreano-decapitado.htm surcoreano decapitado]] [[http://trene-von-anty.110mb.com/description/foto-nude.htm foto nude di natasha]] [[http://gekijuls.110mb.com/novaspace/ novaspace]] [[http://gekijuls.110mb.com/gioco-di/ gioco di posizione]] [[http://mouse-zae.110mb.com/orologi-invicta.htm orologi invicta]] [[http://mouse-zae.110mb.com/schede-video.htm schede video asus pci 256 6200]] [[http://yeeden.110mb.com/data/passeggini-aria/ passeggini aria]] [[http://lazythoughts.110mb.com/lib/raf-ouch/ raf ouch cd]] [[http://dialed.110mb.com/small/hotel-castrocaro/ hotel castrocaro]] [[http://forever-your.110mb.com/data/nokia-.htm nokia 2650 usb cavo]] [[http://ultra-creator.110mb.com/articles/changes-pac.htm changes 2pac]] [[http://dialed.110mb.com/small/i-samsung/ i5 samsung]] [[http://horcrionebay.ifrance.com/resources/articles/modem-usb.htm modem usb isdn]] [[http://sm4.ifrance.com/lib/www-iperclub/ www iperclub it]] [[http://sm4.ifrance.com/lib/aquatrident-cpu/ aquatrident cpu water block]] [[http://cocopuff66.ifrance.com/text/directory/navigatori-satellitari/ navigatori satellitari tomtom go 300]] [[http://nokros.ifrance.com/data/stereo-usb/ stereo usb headset 250]] [[http://horcrionebay.ifrance.com/resources/articles/prova-a.htm prova a prendermi]] [[http://atrayah.ifrance.com/topic/eddie-guerrero.htm eddie guerrero t shirt]] [[http://lekusya.ifrance.com/library/html/il-colosso/ il colosso di fuoco]] [[http://squoi-oop.ifrance.com/topic/gorally/ gorally]] [[http://squoi-oop.ifrance.com/topic/www-aste/ www aste on line]] [[http://mfirishka.ifrance.com/view/new/canon-pixma.htm canon pixma ip-1500]] [[http://lightmyfire0214.ifrance.com/topic/nvidia-go/ nvidia go]] [[http://trumanburb.ifrance.com/view/new/vivavoce-per.htm vivavoce per auto nokia 6230]] [[http://lekusya.ifrance.com/library/html/donna-brasiliane/ donna brasiliane]] [[http://gabe95.ifrance.com/html/trovato-simone/ trovato simone]] [[http://atrayah.ifrance.com/topic/shinjitsu-no.htm shinjitsu no tobira]] [[http://gabe95.ifrance.com/html/anno-zero/ anno zero - guerra nello spazio]] [[http://joshuaw-wise.ifrance.com/img/styles/diario-segreto/ diario segreto]] [[http://joshuaw-wise.ifrance.com/img/styles/web-patente/ web patente quiz]] [[http://squoi-oop.ifrance.com/topic/dvd-recorder/ dvd recorder nero]] [[http://trumanburb.ifrance.com/view/new/doom-.htm doom 3 solo per windows 2000 e xp]] [[http://trumanburb.ifrance.com/view/new/dyna-blaster.htm dyna blaster]] [[http://atrayah.ifrance.com/topic/i-blues.htm i blues]] [[http://mfirishka.ifrance.com/view/new/prodotti-herbalife.htm prodotti herbalife]] [[http://nokros.ifrance.com/data/satis-faction/ satis faction mp3]] [[http://dejablu503.ifrance.com/description/lib/lg-.htm lg 7000 suoneria gratis]] [[http://joshuaw-wise.ifrance.com/img/styles/blondyneczka/ blondyneczka]] [[http://joshuaw-wise.ifrance.com/img/styles/www-cartoonx/ www cartoonx]] [[http://atrayah.ifrance.com/topic/vete-por.htm vete por donde llegaste]] [[http://joshuaw-wise.ifrance.com/img/styles/cuori-estranei/ cuori estranei]] [[http://joshuaw-wise.ifrance.com/img/styles/nannina/ nannina]] [[http://krychan.ifrance.com/content/view/yu-gi.htm yu gi oh roms]] [[http://call-shotgun.ifrance.com/view/new/alison-angel/ alison angel]] [[http://sm4.ifrance.com/lib/offerta-regali/ offerta regali cagliari]] [[http://krychan.ifrance.com/content/view/gruppi-di.htm gruppi di continuita ups]] [[http://dejablu503.ifrance.com/description/lib/couplex.htm couplex]] [[http://horcrionebay.ifrance.com/resources/articles/partecipazioni.htm partecipazioni]] [[http://mfirishka.ifrance.com/view/new/stampante-epson.htm stampante epson laser]] [[http://zeakk.ifrance.com/resources/articles/night-music.htm night music streets of madrid]] [[http://sm4.ifrance.com/lib/cop-target/ cop target. obiettivo poliziotto]] [[http://dejablu503.ifrance.com/description/lib/the-romp.htm the romp]] [[http://squoi-oop.ifrance.com/topic/progetto-teatro/ progetto teatro scuola]] [[http://zeakk.ifrance.com/resources/articles/paoa-nero.htm paoa nero]] [[http://flawedamythyst.ifrance.com/img/styles/sandra-palermo.htm sandra palermo]] [[http://sm4.ifrance.com/lib/i-will/ i will be missing you]] [[http://joshuaw-wise.ifrance.com/img/styles/uno-scugnizzo/ uno scugnizzo a new york]] [[http://sm4.ifrance.com/lib/midi-casa/ midi casa vianello]] [[http://flawedamythyst.ifrance.com/img/styles/effel.htm effel 65]] [[http://squoi-oop.ifrance.com/topic/dual-delonghi/ dual delonghi]] [[http://atrayah.ifrance.com/topic/zeljko-joksimovic.htm zeljko joksimovic dino merlin supermen]] [[http://krychan.ifrance.com/content/view/get-out.htm get out lauryn hill]] [[http://nokros.ifrance.com/data/collages/ collages]] [[http://gajar.ifrance.com/html/bent-condizionatori.htm bent condizionatori]] [[http://gabe95.ifrance.com/html/asphyx/ asphyx]] [[http://lightmyfire0214.ifrance.com/topic/titten/ titten]] [[http://smegmacheez.ifrance.com/content/view/notebook-toshiba/ notebook toshiba p30]] [[http://sm4.ifrance.com/lib/britney-playboy/ britney playboy]] [[http://nokros.ifrance.com/data/cercolavoro-it/ cercolavoro it]] [[http://joshuaw-wise.ifrance.com/img/styles/sei-la/ sei la fine del mondo]] [[http://sm4.ifrance.com/lib/midis-ha/ midis ha ash]] [[http://horcrionebay.ifrance.com/resources/articles/bigliettini-prima.htm bigliettini prima comunione]] [[http://call-shotgun.ifrance.com/view/new/fiat-punto/ fiat punto 1 serie]] [[http://gajar.ifrance.com/html/pacman-world.htm pacman world 2]] [[http://dejablu503.ifrance.com/description/lib/nomi-particolari.htm nomi particolari di persona]] [[http://smegmacheez.ifrance.com/content/view/lene-it/ lene it s your duty]] [[http://lekusya.ifrance.com/library/html/analisi-transazionale/ analisi transazionale]] [[http://squoi-oop.ifrance.com/topic/binocoli-x/ binocoli 16x50]] [[http://joshuaw-wise.ifrance.com/img/styles/paolo-pa/ paolo pa]] [[http://cocopuff66.ifrance.com/text/directory/scheda-fitness/ scheda fitness]] [[http://smegmacheez.ifrance.com/content/view/holding-out/ holding out a hero]] [[http://gajar.ifrance.com/html/luciano-camargo.htm luciano camargo]] [[http://nokros.ifrance.com/data/decapitazione-ostaggio/ decapitazione ostaggio coreano]] [[http://krychan.ifrance.com/content/view/gast.htm gast]] [[http://zeakk.ifrance.com/resources/articles/pasion-de.htm pasion de gavilanes soundtrack]] [[http://zeakk.ifrance.com/resources/articles/sigillo-segreto.htm sigillo segreto]] [[http://sm4.ifrance.com/lib/photo-sexy/ photo sexy titia]] [[http://atrayah.ifrance.com/topic/holy-virginity.htm holy virginity]] [[http://sm4.ifrance.com/lib/samsung-/ samsung 512 ddr]] [[http://squoi-oop.ifrance.com/topic/la-carovana/ la carovana del peccato]] [[http://squoi-oop.ifrance.com/topic/fascicolo-fabbricato/ fascicolo fabbricato]] [[http://cocopuff66.ifrance.com/text/directory/quanto-costa/ quanto costa un microscopio]] [[http://alishca-st.ifrance.com/text/directory/i-sing.htm i sing amore]] [[http://sm4.ifrance.com/lib/grillo-animale/ grillo animale]] [[http://joshuaw-wise.ifrance.com/img/styles/caraibi-cuba/ caraibi cuba viaggio a]] [[http://horcrionebay.ifrance.com/resources/articles/un-nuovo.htm un nuovo calcio su dreamcast]] [[http://lightmyfire0214.ifrance.com/topic/binocoli-notturni/ binocoli notturni]] [[http://smegmacheez.ifrance.com/content/view/piercing/ piercing]] [[http://horcrionebay.ifrance.com/resources/articles/volkswagen-lupo.htm volkswagen lupo 1.4 tdi]] [[http://lekusya.ifrance.com/library/html/filt-uil/ filt uil]] [[http://krychan.ifrance.com/content/view/yes-giorgio.htm yes, giorgio]] [[http://cocopuff66.ifrance.com/text/directory/torme/ torme]] [[http://krychan.ifrance.com/content/view/philips-dect.htm philips dect 215]] [[http://mfirishka.ifrance.com/view/new/case-in.htm case in affitto catania]] [[http://lekusya.ifrance.com/library/html/ebiet-g/ ebiet g ade]] [[http://mfirishka.ifrance.com/view/new/hark.htm hark]] [[http://joshuaw-wise.ifrance.com/img/styles/maseratti/ maseratti]] [[http://lekusya.ifrance.com/library/html/milan-calcio/ milan calcio a s]] [[http://smegmacheez.ifrance.com/content/view/exzes/ exzes]] [[http://sm4.ifrance.com/lib/copertura-isdn/ copertura isdn]] [[http://nokros.ifrance.com/data/filmsex/ filmsex]] [[http://sm4.ifrance.com/lib/empire-schede/ empire schede acquisizione e tv]] [[http://lekusya.ifrance.com/library/html/federica-ridolfi/ federica ridolfi sexy]] [[http://zeakk.ifrance.com/resources/articles/mobimanager-nokia.htm mobimanager nokia]] [[http://cocopuff66.ifrance.com/text/directory/batteria-cordless/ batteria cordless brondi]] [[http://smegmacheez.ifrance.com/content/view/panasonic-cq/ panasonic cq]] [[http://call-shotgun.ifrance.com/view/new/tonia-d/ tonia d acquisto]] [[http://sm4.ifrance.com/lib/babe-h/ babe h]] [[http://smegmacheez.ifrance.com/content/view/fpt/ fpt]] [[http://krychan.ifrance.com/content/view/gerardo-carmine.htm gerardo carmine gargiulo]] [[http://gabe95.ifrance.com/html/isaia-/ isaia 61 testo]] [[http://alishca-st.ifrance.com/text/directory/dvd-shrink.htm dvd shrink download]] [[http://alishca-st.ifrance.com/text/directory/carlinhos.htm carlinhos]] [[http://krychan.ifrance.com/content/view/il-tuono.htm il tuono di giovanni pascoli]] [[http://squoi-oop.ifrance.com/topic/matures-with/ matures with boys]] [[http://lekusya.ifrance.com/library/html/pc-case/ pc case completo]] [[http://gabe95.ifrance.com/html/crema-uomo/ crema uomo]] [[http://gajar.ifrance.com/html/www-aventura.htm www aventura it]] [[http://trumanburb.ifrance.com/view/new/volanti-per.htm volanti per pc joystick]] [[http://krychan.ifrance.com/content/view/bl-c.htm bl 6c nokia]] [[http://atrayah.ifrance.com/topic/gainward-gt.htm gainward 6600gt]] [[http://flawedamythyst.ifrance.com/img/styles/inas-cisl.htm inas cisl]] [[http://joshuaw-wise.ifrance.com/img/styles/nokia-tastiera/ nokia tastiera]] [[http://gabe95.ifrance.com/html/nikon-caricabatterie/ nikon caricabatterie mh-61]] [[http://call-shotgun.ifrance.com/view/new/last-minute/ last minute per habana cuba]] [[http://krychan.ifrance.com/content/view/il-tiranno.htm il tiranno banderas]] [[http://flawedamythyst.ifrance.com/img/styles/sblocco-cellulari.htm sblocco cellulari]] [[http://dejablu503.ifrance.com/description/lib/ni-sam.htm ni sam ja supermen]] [[http://gajar.ifrance.com/html/serenissima-mp.htm serenissima mp3]] [[http://call-shotgun.ifrance.com/view/new/amori-toto/ amori toto cutugno]] [[http://squoi-oop.ifrance.com/topic/let-get/ let get retarded]] [[http://call-shotgun.ifrance.com/view/new/cucchiaio/ cucchiaio]] [[http://joshuaw-wise.ifrance.com/img/styles/awm/ awm 8500]] [[http://cocopuff66.ifrance.com/text/directory/liublu/ liublu]] [[http://zeakk.ifrance.com/resources/articles/kit-e.htm kit e sub]] [[http://mfirishka.ifrance.com/view/new/traduzione-italiano.htm traduzione italiano latino]] [[http://lightmyfire0214.ifrance.com/topic/www-milla/ www milla]] [[http://alishca-st.ifrance.com/text/directory/acer-lc.htm acer 5002lc]] [[http://atrayah.ifrance.com/topic/canon-lbp.htm canon lbp-5200]] [[http://squoi-oop.ifrance.com/topic/rd/ rd]] [[http://gabe95.ifrance.com/html/hazor/ hazor]] [[http://smegmacheez.ifrance.com/content/view/huevos-de/ huevos de oro]] [[http://flawedamythyst.ifrance.com/img/styles/profumi-cerruti.htm profumi cerruti 1881]] [[http://gajar.ifrance.com/html/bogner-josip.htm bogner, josip]] [[http://lightmyfire0214.ifrance.com/topic/piaceri-erotici/ piaceri erotici di una signora bene]] [[http://gabe95.ifrance.com/html/valeria-lesbo/ valeria lesbo]] [[http://smegmacheez.ifrance.com/content/view/hoya-mm/ hoya 55mm]] [[http://lightmyfire0214.ifrance.com/topic/karen-blixen/ karen blixen]] [[http://krychan.ifrance.com/content/view/galleria-di.htm galleria di foto di donne vecchie]] [[http://alishca-st.ifrance.com/text/directory/insieme-per.htm insieme per caso]] [[http://flawedamythyst.ifrance.com/img/styles/risultati-ed.htm risultati ed eletti al consiglio provinc]] [[http://smegmacheez.ifrance.com/content/view/dinamite-jim/ dinamite jim]] [[http://smegmacheez.ifrance.com/content/view/club-posada/ club posada]] [[http://nokros.ifrance.com/data/iltipo/ iltipo]] [[http://lekusya.ifrance.com/library/html/limperatore-di/ limperatore di roma]] [[http://gabe95.ifrance.com/html/mtb-disco/ mtb disco]] [[http://krychan.ifrance.com/content/view/browning-duck.htm browning duck hunter]] [[http://joshuaw-wise.ifrance.com/img/styles/booble-bouble/ booble bouble]] [[http://alishca-st.ifrance.com/text/directory/quisisana-casa.htm quisisana casa di cura roma]] [[http://gabe95.ifrance.com/html/roccobarocco-borse/ roccobarocco borse]] [[http://squoi-oop.ifrance.com/topic/www-sony/ www sony ericsson]] [[http://alishca-st.ifrance.com/text/directory/toner-canon.htm toner canon cartuccia 703]] [[http://gabe95.ifrance.com/html/immagini-e/ immagini e video per outlaw volleyball]] [[http://smegmacheez.ifrance.com/content/view/cecchetto/ cecchetto]] [[http://mfirishka.ifrance.com/view/new/motorola-u.htm motorola u6 pebl]] [[http://mfirishka.ifrance.com/view/new/lettore-mp.htm lettore mp3 acer 20 giga]] [[http://lekusya.ifrance.com/library/html/hoobstank-out/ hoobstank out of control]] [[http://trumanburb.ifrance.com/view/new/comunione-e.htm comunione e liberazione]] [[http://trumanburb.ifrance.com/view/new/gioco-flash.htm gioco flash gratis]] [[http://cocopuff66.ifrance.com/text/directory/barracuda/ barracuda]] [[http://cocopuff66.ifrance.com/text/directory/km-fiat/ km0 fiat sw benzina auto km 0]] [[http://call-shotgun.ifrance.com/view/new/hard-disk/ hard disk maxtor 200 gb diamondmax]] [[http://zeakk.ifrance.com/resources/articles/mini-aspirapolvere.htm mini aspirapolvere portatile]] [[http://joshuaw-wise.ifrance.com/img/styles/rap-game/ rap game]] [[http://joshuaw-wise.ifrance.com/img/styles/tomtom-go/ tomtom go 500 gps]] [[http://dejablu503.ifrance.com/description/lib/tv-philips.htm tv philips 16 9 100hz 32]] [[http://lightmyfire0214.ifrance.com/topic/humax-digitali/ humax digitali terrestri]] [[http://zeakk.ifrance.com/resources/articles/nortek.htm nortek 800]] [[http://nokros.ifrance.com/data/cori-milan/ cori milan]] [[http://squoi-oop.ifrance.com/topic/biancaneve-nella/ biancaneve nella foresta nera]] [[http://lightmyfire0214.ifrance.com/topic/lloret-de/ lloret de mar alberghi e hotel]] [[http://flawedamythyst.ifrance.com/img/styles/busco-banco.htm busco banco de putas]] [[http://cocopuff66.ifrance.com/text/directory/gioco-puzzle/ gioco puzzle bubble]] [[http://gajar.ifrance.com/html/creek-integrato.htm creek integrato]] [[http://horcrionebay.ifrance.com/resources/articles/www-lacronica.htm www lacronica com]] [[http://call-shotgun.ifrance.com/view/new/ioan-gruffudd/ ioan gruffudd]] [[http://joshuaw-wise.ifrance.com/img/styles/taich/ taich]] [[http://joshuaw-wise.ifrance.com/img/styles/manubri-/ manubri 25 mm]] [[http://flawedamythyst.ifrance.com/img/styles/maturita.htm maturita 2003 2004]] [[http://atrayah.ifrance.com/topic/decoder-terrestre.htm decoder terrestre strong]] [[http://gajar.ifrance.com/html/moto-usate.htm moto usate veneto]] [[http://lekusya.ifrance.com/library/html/kelis-trck/ kelis trck me]] [[http://zeakk.ifrance.com/resources/articles/big-water.htm big water kit]] [[http://nokros.ifrance.com/data/audi-/ audi 80 1.8 cabrio]] [[http://zeakk.ifrance.com/resources/articles/gigi-quanti.htm gigi quanti amori]] [[http://sm4.ifrance.com/lib/viacces/ viacces]] [[http://nokros.ifrance.com/data/playstation-soluzione/ playstation1 soluzione]] [[http://atrayah.ifrance.com/topic/storielle-del.htm storielle del bosco viennese]] [[http://joshuaw-wise.ifrance.com/img/styles/foto-ragazze/ foto ragazze al mare]] [[http://horcrionebay.ifrance.com/resources/articles/elisa-raimbow.htm elisa raimbow]] [[http://krychan.ifrance.com/content/view/bouce.htm bouce]] <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ==Gujrati Related Recipes== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] [[Category:Gujrati Cuisine]] 94481785d5bbe60a59e7b02c3409d496c6e38137 10875 10874 2007-09-13T22:55:58Z Vz9Uu7 741510 wikitext text/x-wiki [[http://keepshine.somee.com/tarjetas-virtuales-com/index.html tarjetas virtuales com]] [[http://cenee.110mb.com/resources/hertzsprung-ejnar/ hertzsprung, ejnar]] [[http://lichvell-r.somee.com/un-occhio-do-riguardo.html un occhio do riguardo]] [[http://azrelle.somee.com/this-love-maronn/index.html this love maronn five]] [[http://krychan.110mb.com/library/michelle-vie/ michelle vie]] [[http://knuckles-lives.110mb.com/metal-knight/ metal knight]] [[http://knuckles-lives.110mb.com/hotel-baglioni/ hotel baglioni roma]] [[http://misseeous.somee.com/www-infreschi/index.html www infreschi]] [[http://benicek.110mb.com/resources/usher-burn.htm usher burn]] [[http://lichvell-r.somee.com/ulead-photo.html ulead photo]] [[http://lichvell-r.somee.com/ultima-intervista.html ultima intervista fatta da emilio fede]] [[http://honeybee43.110mb.com/scheda-sound/ scheda sound blaster live esterna]] [[http://keepshine.somee.com/traduttore-bulgaro/index.html traduttore bulgaro italiano]] [[http://azrelle.somee.com/traduzioni-tedesco/index.html traduzioni tedesco italiano]] [[http://some1crazyornot.110mb.com/text/storia-lecce.htm storia lecce]] [[http://0rgan1sm.somee.com/valeria-marini.html valeria marini nuda per maxim]] [[http://assclown69.somee.com/testi-canzoni-napoletan.html testi canzoni napoletan]] [[http://cenee.110mb.com/resources/eventi-ppv/ eventi ppv]] [[http://benicek.110mb.com/resources/smart-cabrio.htm smart cabrio roma]] [[http://xlivyoux.somee.com/transesualli/index.html transesualli]] [[http://xlivyoux.somee.com/to-mei/index.html to mei]] [[http://honeybee43.110mb.com/software-avi/ software avi 3gp]] [[http://m-power.110mb.com/topic/occhiali-smith.htm occhiali smith slider]] [[http://menosgrande.110mb.com/html/elimina-virus.htm elimina virus gratis]] [[http://miss-hide.somee.com/veo-ve/index.html veo ve]] [[http://gryphon-s.somee.com/tensiter-it.html tensiter it]] [[http://xlivyoux.somee.com/tanzen-gigi/index.html tanzen gigi]] [[http://xlivyoux.somee.com/telefono-rosso/index.html telefono rosso]] [[http://tayna-svobodnay.110mb.com/smells-com.htm smells com]] [[http://azrelle.somee.com/testi-traduzioni-janis/index.html testi traduzioni janis joplin]] [[http://azrelle.somee.com/turismo-sostenibile/index.html turismo sostenibile]] [[http://azrelle.somee.com/tejo/index.html tejo]] [[http://hoochie-maamie.110mb.com/violante/index.html violante]] [[http://tayna-svobodnay.110mb.com/trumpet-tune.htm trumpet tune]] [[http://yeeden.somee.com/vigilanza-la-ronda.html vigilanza la ronda 2 srl]] [[http://failed-hope.110mb.com/lib/foto-proibite.htm foto proibite carmen russo]] [[http://miss-hide.somee.com/va-fan-culo/index.html va fan culo]] [[http://honeybee43.110mb.com/telefono-fisso/ telefono fisso vivavoce]] [[http://technoshiza.110mb.com/styles/nintendo-rgb.htm nintendo rgb cable]] [[http://chiqalife.110mb.com/new/canzone-spot/ canzone spot nuova lancia y]] [[http://jareth-kg.somee.com/wild-dance.html wild dance]] [[http://piratl-map.somee.com/www-ministero-gov-com.html www ministero gov com]] [[http://shadowlab.110mb.com/data/cerco-lavoro.htm cerco lavoro a milano]] [[http://cmelak.110mb.com/view/video-bici/ video bici bmx]] [[http://some1crazyornot.110mb.com/text/hitomi-tojite.htm hitomi tojite]] [[http://misseeous.somee.com/www-supereva-com/index.html www supereva com]] [[http://0rgan1sm.somee.com/viaggi-a-poco-prezzo.html viaggi a poco prezzo]] [[http://technoshiza.110mb.com/styles/mp-lunnatic.htm mp3 lunnatic 3000]] [[http://miss-hide.somee.com/viva-la-raza/index.html viva la raza eddie guerrero]] [[http://miss-hide.somee.com/video-naomi-campbell/index.html video naomi campbell]] [[http://misseeous.somee.com/wal/index.html wal]] [[http://yeeden.somee.com/volley.html volley]] [[http://gryphon-s.somee.com/testi-canzoni-di-toto.html testi canzoni di toto cutugno]] [[http://xlivyoux.somee.com/testi-e-spartiti/index.html testi e spartiti]] [[http://xlivyoux.somee.com/the-sims2/index.html the sims2]] [[http://benicek.110mb.com/resources/produzioni-dvd.htm produzioni dvd]] [[http://tutorgirllamb.110mb.com/tatuaggi-di-cavallucci/index.html tatuaggi di cavallucci di mare]] [[http://some1crazyornot.110mb.com/text/itinerary-ryanair.htm itinerary ryanair com]] [[http://menosgrande.110mb.com/html/classified-ads.htm classified ads for sale]] [[http://misseeous.somee.com/www-microfox3000-it/index.html www microfox3000 it]] [[http://azrelle.somee.com/thanke/index.html thanke]] [[http://miss-hide.somee.com/video-de-michel/index.html video de michel vieth gratuito]] [[http://au-hell.110mb.com/articles/netgear-print.htm netgear print server usb]] [[http://tutorgirllamb.110mb.com/takata/index.html takata]] [[http://shadowlab.110mb.com/data/corso-trading.htm corso trading]] [[http://miss-hide.somee.com/video-porno-celebrita/index.html video porno celebrita]] [[http://au-hell.110mb.com/articles/ram-notebook.htm ram notebook kingston memoria]] [[http://auraxcore.110mb.com/tizziano-ferro.htm tizziano ferro italian lyrics]] [[http://gryphon-s.somee.com/ticket-esenzione-medicine.html ticket esenzione medicine]] [[http://miss-hide.somee.com/video-coppie/index.html video coppie]] [[http://www.howardcollege.edu/Athletics/components/com_news/sthead.htm free real ringtones]] [[http://www.jeffco.edu/ctl/help/hunihy.htm talking ringtones]] [[http://esi.mit.edu/help/img/rybewu.htm klonopin online]] [[http://www.jeffco.edu/ctl/help/fifibo.htm free verizon wireless ringtones]] [[http://www.jeffco.edu/ctl/help/zedehyp.htm toques ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/lyroundt.htm cheap provigil]] [[http://www.jeffco.edu/ctl/help/nofic.htm order vardenafil]] [[http://www.howardcollege.edu/Athletics/components/com_news/vagilpin.htm free motorola ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mesimms.htm metronidazole online]] [[http://www.howardcollege.edu/Athletics/components/com_news/vialmand.htm airline tickets]] [[http://www.howardcollege.edu/Athletics/components/com_news/lefrazie.htm norco]] [[http://www.howardcollege.edu/Athletics/components/com_news/tujetrie.htm cheap cephalexin]] [[http://www.jeffco.edu/ctl/help/nufugox.htm free funny ringtones]] [[http://www.jeffco.edu/ctl/help/buzyf.htm free cheap ringtones]] [[http://www.jeffco.edu/ctl/help/hiwuce.htm online zovirax]] [[http://www.howardcollege.edu/Athletics/components/com_news/kikalb.htm free samsung ringtones]] [[http://www.jeffco.edu/ctl/help/lito.htm effexor online]] [[http://www.howardcollege.edu/Athletics/components/com_news/sujuanit.htm tramadol]] [[http://esi.mit.edu/help/img/wyhon.htm disney ringtones]] [[http://www.jeffco.edu/ctl/help/cuxy.htm anime ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/berada.htm alcatel ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/tewedgew.htm free fly ringtones]] [[http://www.jeffco.edu/ctl/help/cuvu.htm but amoxicillin]] [[http://www.howardcollege.edu/Athletics/components/com_news/haaiello.htm cheap glucophage]] [[http://www.jeffco.edu/ctl/help/dezyjy.htm order celexa]] [[http://www.howardcollege.edu/Athletics/components/com_news/thvalenc.htm cheap lotrel]] [[http://esi.mit.edu/help/img/sybyv.htm kyocera ringtones]] [[http://www.jeffco.edu/ctl/help/nofyb.htm blackberry ringtones]] [[http://esi.mit.edu/help/img/lipesy.htm cingular ringtones]] [[http://www.jeffco.edu/ctl/help/bori.htm tramadol online]] [[http://www.howardcollege.edu/Athletics/components/com_news/plhocker.htm cheap adderall]] [[http://esi.mit.edu/help/img/zyjy.htm cheap fioricet]] [[http://esi.mit.edu/help/img/lexot.htm cheap zyban]] [[http://www.howardcollege.edu/Athletics/components/com_news/dasickaf.htm cheap codeine]] [[http://esi.mit.edu/help/img/nysir.htm free blackberry ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/ralewis.htm cheap flonase]] [[http://www.howardcollege.edu/Athletics/components/com_news/fecumby.htm cheap wellbutrin]] [[http://www.howardcollege.edu/Athletics/components/com_news/berosale.htm rivotril]] [[http://esi.mit.edu/help/img/zyry.htm atenolol online]] [[http://www.jeffco.edu/ctl/help/ripujis.htm zithromax online]] [[http://www.jeffco.edu/ctl/help/zoce.htm cheap vigrx]] [[http://esi.mit.edu/help/img/teku.htm sony ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/cuburges.htm free cellular ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/bemccosk.htm paxil online]] [[http://www.howardcollege.edu/Athletics/components/com_news/laleerho.htm lipitor online]] [[http://www.howardcollege.edu/Athletics/components/com_news/gadells.htm cheap darvocet]] [[http://esi.mit.edu/help/img/lozyp.htm online darvocet]] [[http://esi.mit.edu/help/img/xubu.htm free ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/drsteege.htm cheap xanax]] [[http://www.howardcollege.edu/Athletics/components/com_news/upleeds.htm cheap zanaflex]] [[http://www.jeffco.edu/ctl/help/xycubuf.htm free real ringtones]] [[http://esi.mit.edu/help/img/cyxoj.htm soma]] [[http://esi.mit.edu/help/img/winono.htm free rave ringtones]] [[http://esi.mit.edu/help/img/vixuhu.htm free t-mobile ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/almcginn.htm free hindi ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/coadonis.htm cheap skelaxin]] [[http://esi.mit.edu/help/img/zylu.htm cheap amitriptyline]] [[http://esi.mit.edu/help/img/cosohuf.htm downloadable ringtones]] [[http://esi.mit.edu/help/img/nyfe.htm phone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/nadarby.htm cheap clonazepam]] [[http://www.jeffco.edu/ctl/help/loxyri.htm free cricket ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/bumckinl.htm buy alprazolam]] [[http://www.howardcollege.edu/Athletics/components/com_news/indodime.htm sony ericsson ringtones]] [[http://www.jeffco.edu/ctl/help/gocu.htm turkey ringtones]] [[http://esi.mit.edu/help/img/codyx.htm free cheap ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/boizora.htm actos online]] [[http://esi.mit.edu/help/img/pelig.htm nextel ringtones]] [[http://www.jeffco.edu/ctl/help/pyhut.htm tracfone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/shkurtzi.htm buy xanax]] [[http://www.jeffco.edu/ctl/help/vezyw.htm ultracet online]] [[http://lantioki.ifrance.com/waterman-gentleman/ waterman gentleman]] [[http://butzopower.ifrance.com/warhammer-com/ warhammer com]] [[http://tipusya.h18.ru/topic/alanismorissette.htm alanismorissette]] [[http://chatnoirspb.h18.ru/html/orhan-gencebay.htm orhan gencebay yasak resim mp3]] [[http://butzopower.ifrance.com/millsberry-com/ millsberry com]] [[http://gr8tgatsby.h18.ru/blog/telefono-registratore.htm telefono registratore]] [[http://onlystraw.ifrance.com/condizionatori/ condizionatori 7000]] [[http://armanenshaft.h18.ru/sdram-mhz.htm sdram 100mhz]] [[http://xemily89.ifrance.com/lib/ivete-sangalo.htm ivete sangalo sorte grande]] [[http://xemily89.ifrance.com/lib/nadiya-and.htm nadiya and smartzee et cest parti]] [[http://burnmasterflex.ifrance.com/directory/barriere-architettoniche/ barriere architettoniche]] [[http://africdymon.ifrance.com/hard-disk/ hard disk lettore]] [[http://tipusya.h18.ru/topic/doom-.htm doom 3 in edizione speciale forse]] [[http://natashariard.ifrance.com/small/american-me/ american me]] [[http://onlystraw.ifrance.com/ir/ ir 300]] [[http://dearcharlene.h18.ru/library/il-visone.htm il visone sulla pelle]] [[http://burnmasterflex.ifrance.com/directory/spot-bellissima/ spot bellissima videotelefoni telecom]] [[http://liilliil.125mb.com/description/musica-bambino.htm musica bambino]] [[http://natashariard.ifrance.com/small/amd-athlon/ amd athlon 64 fx 55]] [[http://chatnoirspb.h18.ru/html/accidenti-che.htm accidenti che ragazza]] [[http://xemily89.ifrance.com/lib/michele-zarillo.htm michele zarillo mp3]] [[http://chatnoirspb.h18.ru/html/la-finestra.htm la finestra sul cielo]] [[http://liilliil.125mb.com/description/boss-multieffetto.htm boss multieffetto]] [[http://tipusya.h18.ru/topic/amd-athlon.htm amd athlon dissipatori]] [[http://weakxknees.ifrance.com/data/humax-mhp.htm humax mhp]] [[http://butzopower.ifrance.com/server-hp/ server hp raid]] [[http://xemily89.ifrance.com/lib/fax-segreteria.htm fax segreteria stampante]] [[http://dearcharlene.h18.ru/library/techsolo.htm techsolo 3 5]] [[http://lantioki.ifrance.com/www-yapoo/ www yapoo it]] [[http://lantioki.ifrance.com/dimmi-che/ dimmi che mi ami]] [[http://africdymon.ifrance.com/finanziamento-roccaraso/ finanziamento roccaraso]] [[http://dearcharlene.h18.ru/library/imate-smartphone.htm imate smartphone]] [[http://armanenshaft.h18.ru/kn-asus.htm k8n4 asus]] [[http://gr8tgatsby.h18.ru/blog/belle-signore.htm belle signore]] [[http://gr8tgatsby.h18.ru/blog/disegni-imbarcazioni.htm disegni imbarcazioni]] [[http://chatnoirspb.h18.ru/html/whirlpool-forni.htm whirlpool forni a microonde]] [[http://czalex.125mb.com/topic/panasonic-kx.htm panasonic kx fl541jt]] [[http://czalex.125mb.com/topic/inglesina-allum.htm inglesina allum]] [[http://xemily89.ifrance.com/lib/paul-hardcastle.htm paul hardcastle]] [[http://czalex.125mb.com/topic/chicago-live.htm chicago live by request]] [[http://butzopower.ifrance.com/la-serie/ la serie tales of tra distribuzione e conferme]] [[http://lantioki.ifrance.com/borsa-hp/ borsa hp]] [[http://tipusya.h18.ru/topic/viaggi-irlanda.htm viaggi irlanda]] [[http://burnmasterflex.ifrance.com/directory/baldwin-joseph/ baldwin joseph glover]] [[http://pessimistsmile.ifrance.com/lib/fiorella-mannoia/ fiorella mannoia concerti]] [[http://lantioki.ifrance.com/wireless-multimedia/ wireless multimedia presenter]] [[http://armanenshaft.h18.ru/queen-magic.htm queen magic moments]] [[http://onlystraw.ifrance.com/lacie-gb/ lacie 30gb]] [[http://gr8tgatsby.h18.ru/blog/riefoli.htm riefoli]] [[http://liilliil.125mb.com/description/ka-rm.htm ka rm]] [[http://butzopower.ifrance.com/strauss-marcia/ strauss marcia]] [[http://natashariard.ifrance.com/small/siemens-gigaset/ siemens gigaset a 100]] [[http://hannahwel.ifrance.com/text/ricerca-persone.htm ricerca persone emigrate]] [[http://onlystraw.ifrance.com/scanner-ca/ scanner c9933a]] [[http://burnmasterflex.ifrance.com/directory/dans-les/ dans les ports d amsterdam]] [[http://xemily89.ifrance.com/lib/palm-springs.htm palm springs shopping]] [[http://weakxknees.ifrance.com/data/televisori-plasma.htm televisori plasma lcd 42]] [[http://gr8tgatsby.h18.ru/blog/carrozzerie-.htm carrozzerie costruzione]] [[http://anwud.ifrance.com/mercedes-clk/ mercedes clk lombardia]] [[http://5tact.ifrance.com/html/cavalcata/ cavalcata]] [[http://5tact.ifrance.com/html/philips-real/ philips real flat tv 21]] [[http://tipusya.h18.ru/topic/itinerario-italia.htm itinerario italia]] [[http://butzopower.ifrance.com/citta-di/ citta di roma]] [[http://dearcharlene.h18.ru/library/copertina-del.htm copertina del nuovo album di raf]] [[http://weakxknees.ifrance.com/data/crack-syberia.htm crack syberia 2]] [[http://lantioki.ifrance.com/voli-potenza/ voli potenza]] [[http://pessimistsmile.ifrance.com/lib/juegos-para/ juegos para jugar gratis]] [[http://liilliil.125mb.com/description/confettificio-varese.htm confettificio varese]] [[http://anwud.ifrance.com/toyota-yaris/ toyota yaris 13 sol]] [[http://chatnoirspb.h18.ru/html/biografia-costantino.htm biografia costantino]] [[http://burnmasterflex.ifrance.com/directory/arnold-engelbert/ arnold engelbert]] [[http://butzopower.ifrance.com/biliardo-gratis/ biliardo gratis]] [[http://anwud.ifrance.com/supporto-palmare/ supporto palmare]] [[http://butzopower.ifrance.com/luomo-dal/ luomo dal lungo fucile]] [[http://africdymon.ifrance.com/frigorifero-a/ frigorifero a no frost inox]] [[http://natashariard.ifrance.com/small/ray-ban/ ray ban 3025]] [[http://lantioki.ifrance.com/krups-nespresso/ krups nespresso]] [[http://onlystraw.ifrance.com/iscrizione-e/ iscrizione e chattare]] [[http://africdymon.ifrance.com/vvvv/ vvvv]] [[http://onlystraw.ifrance.com/lg-lxm/ lg lxm140]] [[http://xemily89.ifrance.com/lib/una-ragione.htm una ragione per morire]] [[http://anwud.ifrance.com/www-ramirez/ www ramirez it]] [[http://natashariard.ifrance.com/small/linux-suse/ linux suse]] [[http://burnmasterflex.ifrance.com/directory/marc-ribot/ marc ribot]] [[http://natashariard.ifrance.com/small/sade-king/ sade king of sorrow]] [[http://natashariard.ifrance.com/small/lavastoviglie-tripla/ lavastoviglie tripla a]] [[http://anwud.ifrance.com/quella-villa/ quella villa accanto al cimitero]] [[http://liilliil.125mb.com/description/tim-maia.htm tim maia racional]] [[http://hannahwel.ifrance.com/text/lemon-tycoon.htm lemon tycoon]] [[http://pessimistsmile.ifrance.com/lib/cliniche-un/ cliniche un]] [[http://armanenshaft.h18.ru/time-afer.htm time afer tine]] [[http://xemily89.ifrance.com/lib/xbox-pc.htm xbox pc pc]] [[http://xemily89.ifrance.com/lib/mondo-cane.htm mondo cane oggi]] [[http://5tact.ifrance.com/html/andy-e/ andy e candy]] [[http://lantioki.ifrance.com/lettori-ebook/ lettori ebook]] [[http://dearcharlene.h18.ru/library/pegno.htm pegno]] [[http://butzopower.ifrance.com/lumix-dmc/ lumix dmc ls1]] [[http://lantioki.ifrance.com/innichen/ innichen]] [[http://armanenshaft.h18.ru/kings-bounty.htm kings bounty]] [[http://chatnoirspb.h18.ru/html/turismosalta.htm turismosalta]] [[http://butzopower.ifrance.com/dove-vai/ dove vai sono guai]] [[http://weakxknees.ifrance.com/data/full-metal.htm full metal alchemist verso il game boy advance]] [[http://burnmasterflex.ifrance.com/directory/pvr/ pvr 8000]] [[http://natashariard.ifrance.com/small/claudia-x/ claudia x]] [[http://chatnoirspb.h18.ru/html/spin-jam.htm spin jam]] [[http://anwud.ifrance.com/www-zoogdisney/ www zoogdisney com]] [[http://butzopower.ifrance.com/packard-bell/ packard bell vibe 300 5gb]] [[http://xemily89.ifrance.com/lib/frigorifero-combinato.htm frigorifero combinato no frost]] [[http://anwud.ifrance.com/satana-in/ satana in corpo]] [[http://lantioki.ifrance.com/donne-per/ donne per appuntamento]] [[http://esi.mit.edu/help/img/feti.htm free animal ringtones]] [[http://www.jeffco.edu/ctl/help/cuxy.htm anime ringtones]] [[http://esi.mit.edu/help/img/cinuzel.htm actos online]] [[http://www.jeffco.edu/ctl/help/sogo.htm free mtv ringtones]] [[http://esi.mit.edu/help/img/beji.htm cheap morphine]] [[http://www.howardcollege.edu/Athletics/components/com_news/histrebi.htm cheap metronidazole]] [[http://esi.mit.edu/help/img/lury.htm cellphone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mcmaurin.htm cheap adderall]] [[http://www.howardcollege.edu/Athletics/components/com_news/hekathy.htm free caller ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mostout.htm buy celexa]] [[http://www.howardcollege.edu/Athletics/components/com_news/roelvira.htm free christian ringtones]] [[http://esi.mit.edu/help/img/peren.htm cheap diazepam]] [[http://www.howardcollege.edu/Athletics/components/com_news/lofrick.htm alltel ringtones]] [[http://esi.mit.edu/help/img/netukix.htm sonyericsson ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/fasauer.htm cheap oxycontin]] [[http://www.jeffco.edu/ctl/help/nifi.htm free ericsson ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/spbrunt.htm cheap norco]] [[http://www.howardcollege.edu/Athletics/components/com_news/cefairch.htm weird ringtones]] [[http://esi.mit.edu/help/img/lyxo.htm cheap alprazolam]] [[http://www.howardcollege.edu/Athletics/components/com_news/bradkins.htm buy klonopin]] [[http://www.howardcollege.edu/Athletics/components/com_news/swortbol.htm free music ringtones]] [[http://esi.mit.edu/help/img/nyfe.htm free phone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/giabriel.htm cheap protonix]] [[http://esi.mit.edu/help/img/zywy.htm free telus ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/poredmon.htm free jungle ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/dipost.htm continentalairlines]] [[http://www.jeffco.edu/ctl/help/pifo.htm humour ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/netorrez.htm bmw car]] [[http://www.jeffco.edu/ctl/help/kerujux.htm free christian ringtones]] [[http://www.jeffco.edu/ctl/help/tupi.htm cheap zoloft]] [[http://esi.mit.edu/help/img/wyhon.htm free disney ringtones]] [[http://esi.mit.edu/help/img/gunop.htm free mobile ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/vagilpin.htm motorola ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/fidiniz.htm cheap ultram]] [[http://www.jeffco.edu/ctl/help/tevun.htm nextel ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/serattik.htm cheap vigrx]] [[http://esi.mit.edu/help/img/rybyhif.htm cheap skelaxin]] [[http://www.howardcollege.edu/Athletics/components/com_news/wenaegel.htm free cingular ringtones]] [[http://www.jeffco.edu/ctl/help/byzuje.htm philips ringtones]] [[http://www.jeffco.edu/ctl/help/hice.htm cheap imitrex]] [[http://www.howardcollege.edu/Athletics/components/com_news/brslatrie.htm voice ringtones]] [[http://esi.mit.edu/help/img/tugu.htm vigrx online]] [[http://www.howardcollege.edu/Athletics/components/com_news/zuallwhi.htm rap ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/sepinega.htm lotrel]] [[http://www.jeffco.edu/ctl/help/kywysi.htm tv ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/chmcadoo.htm buy fluoxetine]] [[http://www.jeffco.edu/ctl/help/runonod.htm animal ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/laglenwa.htm cheap darvocet]] [[http://www.howardcollege.edu/Athletics/components/com_news/mogriffi.htm synthroid online]] [[http://esi.mit.edu/help/img/nysig.htm anime ringtones]] [[http://esi.mit.edu/help/img/xubu.htm free ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/edhooper.htm free free ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/cahartwi.htm car rental]] [[http://www.jeffco.edu/ctl/help/lunepix.htm alprazolam online]] [[http://www.jeffco.edu/ctl/help/tudy.htm free telus ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/orerie.htm free pantech ringtones]] [[http://esi.mit.edu/help/img/horete.htm free sharp ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/shkurtzi.htm cheap xanax]] [[http://www.howardcollege.edu/Athletics/components/com_news/reschmid.htm free humour ringtones]] [[http://esi.mit.edu/help/img/vikeni.htm cipro]] [[http://www.howardcollege.edu/Athletics/components/com_news/kisands.htm cheap buspar]] [[http://esi.mit.edu/help/img/give.htm ultracet online]] [[http://www.howardcollege.edu/Athletics/components/com_news/waheidke.htm zocor]] [[http://www.howardcollege.edu/Athletics/components/com_news/scdaughe.htm midi ringtones]] [[http://esi.mit.edu/help/img/kenuv.htm ortho online]] [[http://www.howardcollege.edu/Athletics/components/com_news/grkeane.htm free rave ringtones]] [[http://esi.mit.edu/help/img/tiko.htm christian ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/brestell.htm xenical]] [[http://www.howardcollege.edu/Athletics/components/com_news/hudamke.htm wwe ringtones]] [[http://esi.mit.edu/help/img/zyjy.htm cheap fioricet]] [[http://www.howardcollege.edu/Athletics/components/com_news/sealex.htm cheap ativan]] [[http://esi.mit.edu/help/img/kulynys.htm sildenafil online]] [[http://www.howardcollege.edu/Athletics/components/com_news/tepidgeo.htm cheap hoodia]] [[http://www.howardcollege.edu/Athletics/components/com_news/kikalb.htm free samsung ringtones]] [[http://esi.mit.edu/help/img/hujyfe.htm ativan online]] [[http://www.howardcollege.edu/Athletics/components/com_news/ludepeys.htm cheap provigil]] [[http://www.howardcollege.edu/Athletics/components/com_news/stmcleod.htm effexor online]] [[http://www.jeffco.edu/ctl/help/seko.htm free metal ringtones]] [[http://www.jeffco.edu/ctl/help/pyhut.htm free tracfone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/sujuanit.htm cheap tramadol]] [[http://www.jeffco.edu/ctl/help/kucuxo.htm sexy ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/lijessic.htm techno ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/sthead.htm free real ringtones]] [[http://esi.mit.edu/help/img/dusuge.htm tamiflu online]] [[http://www.howardcollege.edu/Athletics/components/com_news/caprocto.htm cheap fluoxetine]] [[http://www.howardcollege.edu/Athletics/components/com_news/prphifer.htm cheap paxil]] [[http://www.jeffco.edu/ctl/help/vopode.htm free rap ringtones]] [[http://www.jeffco.edu/ctl/help/kefybu.htm jazz ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/owevans.htm cheap ephedra]] [[http://www.howardcollege.edu/Athletics/components/com_news/lehollif.htm cheap vardenafil]] [[http://www.howardcollege.edu/Athletics/components/com_news/brmishle.htm cheap lorazepam]] [[http://www.howardcollege.edu/Athletics/components/com_news/rerahman.htm cheap fioricet]] [[http://esi.mit.edu/help/img/sybyv.htm kyocera ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/magill.htm free sexy ringtones]] [[http://esi.mit.edu/help/img/cyxoj.htm online soma]] [[http://www.howardcollege.edu/Athletics/components/com_news/bygroom.htm cheap flagyl]] [[http://www.jeffco.edu/ctl/help/fifibo.htm free verizon wireless ringtones]] [[http://www.jeffco.edu/ctl/help/kexu.htm sprint ringtones]] [[http://esi.mit.edu/help/img/zixy.htm cheap lotrel]] [[http://esi.mit.edu/help/img/zylu.htm cheap amitriptyline]] [[http://esi.mit.edu/help/img/fypi.htm free monophonic ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/tohulett.htm cheap celebrex]] [[http://www.howardcollege.edu/Athletics/components/com_news/riheath.htm mobile ringtones]] [[http://www.jeffco.edu/ctl/help/xejyvuz.htm techno ringtones]] [[http://esi.mit.edu/help/img/hepyjo.htm order protonix]] [[http://www.howardcollege.edu/Athletics/components/com_news/abhyde.htm cheap zoloft]] [[http://www.howardcollege.edu/Athletics/components/com_news/stgreenw.htm mp3 ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/chellego.htm cheap diethylpropion]] [[http://www.howardcollege.edu/Athletics/components/com_news/camendes.htm verizon ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/trsulty.htm t-mobile ringtones]] [[http://fedwannabe.ifrance.com/resources/ristorante-etnici.htm ristorante etnici torino]] [[http://fedwannabe.ifrance.com/resources/sex-tel.htm sex tel]] [[http://akmokanz.ifrance.com/small/infocus-x/ infocus x3]] [[http://akmokanz.ifrance.com/small/modelli-aggregati/ modelli aggregati]] [[http://godsayit.ifrance.com/lib/rfi/ rfi]] [[http://almightybob17.ifrance.com/bmw-d.htm bmw 530d touring chrome]] [[http://almightybob17.ifrance.com/take-me.htm take me as i am wyclef]] [[http://cruellan.ifrance.com/directory/turisanda/ turisanda]] [[http://ferventavenger.ifrance.com/lib/samsung-hard.htm samsung hard disk 80gb 2 5]] [[http://cruellan.ifrance.com/directory/shadow-of/ shadow of rome ps2]] [[http://mearen.ifrance.com/content/iomega-mb/ iomega 100mb]] [[http://godsayit.ifrance.com/lib/batterie/ batterie 1800]] [[http://mearen.ifrance.com/content/cavo-usb/ cavo usb hp]] [[http://fedwannabe.ifrance.com/resources/chicas-sexis.htm chicas sexis]] [[http://godsayit.ifrance.com/lib/una-lama/ una lama nella notte]] [[http://ferventavenger.ifrance.com/lib/cric.htm cric]] [[http://almightybob17.ifrance.com/google-heart.htm google heart satellite]] [[http://akmokanz.ifrance.com/small/transcend-compact/ transcend compact flash]] [[http://almightybob17.ifrance.com/venuti.htm venuti]] [[http://akmokanz.ifrance.com/small/voli-per/ voli per istanbul]] [[http://almightybob17.ifrance.com/calligaris-it.htm calligaris it]] [[http://almightybob17.ifrance.com/x-.htm x 52 saitek]] [[http://cruellan.ifrance.com/directory/aeg-mcd/ aeg mcd 246]] [[http://cruellan.ifrance.com/directory/tua-per/ tua per sempre]] [[http://ferventavenger.ifrance.com/lib/cappuccio-con.htm cappuccio con pelo]] [[http://godsayit.ifrance.com/lib/big-day/ big day puracane]] [[http://ferventavenger.ifrance.com/lib/rasoio-panasonic.htm rasoio panasonic ricaricabile]] [[http://fedwannabe.ifrance.com/resources/la-nave.htm la nave di satana]] [[http://akmokanz.ifrance.com/small/sonus-faber/ sonus faber gran piano]] [[http://almightybob17.ifrance.com/yu-gi.htm yu gi oh cards]] [[http://almightybob17.ifrance.com/duo-philips.htm duo philips]] [[http://almightybob17.ifrance.com/creare-carta.htm creare carta gioco]] [[http://cruellan.ifrance.com/directory/il-topo/ il topo]] [[http://mearen.ifrance.com/content/centro-estetico/ centro estetico lomardia]] [[http://mearen.ifrance.com/content/scaffalatura-industriale/ scaffalatura industriale]] [[http://almightybob17.ifrance.com/microsoft-works.htm microsoft works 8 0]] [[http://mearen.ifrance.com/content/cartolina-i/ cartolina i gloria constantino]] [[http://ferventavenger.ifrance.com/lib/trasporti-interni.htm trasporti interni attrezzature su ruote]] [[http://ferventavenger.ifrance.com/lib/www-comune.htm www comune lodi it]] [[http://mearen.ifrance.com/content/disney-cd/ disney cd]] [[http://cruellan.ifrance.com/directory/tette-offresi/ tette offresi]] [[http://ferventavenger.ifrance.com/lib/centro-benessere.htm centro benessere puglia]] [[http://ferventavenger.ifrance.com/lib/nag-atak.htm nag atak spawacza]] [[http://fedwannabe.ifrance.com/resources/angela-del.htm angela del gf 3]] [[http://almightybob17.ifrance.com/joss-stone.htm joss stone you hade me]] [[http://mearen.ifrance.com/content/stokka-e/ stokka e madbuddy]] [[http://almightybob17.ifrance.com/tetramero.htm tetramero]] [[http://ferventavenger.ifrance.com/lib/christina-aguilera.htm christina aguilera christmas time]] [[http://ferventavenger.ifrance.com/lib/pibes-chorros.htm pibes chorros megamix]] [[http://mearen.ifrance.com/content/garmin-impermeabile/ garmin impermeabile]] [[http://mearen.ifrance.com/content/skoda-octavia/ skoda octavia slx]] [[http://ferventavenger.ifrance.com/lib/just-a.htm just a little talk with jesus]] [[http://cruellan.ifrance.com/directory/canon-ef/ canon ef 75300 iii]] [[http://fedwannabe.ifrance.com/resources/www-interno.htm www interno it]] [[http://almightybob17.ifrance.com/sharp-z.htm sharp z2000]] [[http://cruellan.ifrance.com/directory/protezioni-sci/ protezioni sci]] [[http://mearen.ifrance.com/content/www-homeinteriors/ www homeinteriors com mx]] [[http://ferventavenger.ifrance.com/lib/rick-dangerous.htm rick dangerous]] [[http://akmokanz.ifrance.com/small/sovata/ sovata]] [[http://mearen.ifrance.com/content/batteria-cellulare/ batteria cellulare nokia 5210]] [[http://ferventavenger.ifrance.com/lib/incontri-reggio.htm incontri reggio emilia]] [[http://godsayit.ifrance.com/lib/screensaver-winnie/ screensaver winnie the pooh]] [[http://almightybob17.ifrance.com/add-site.htm add site]] [[http://almightybob17.ifrance.com/revolution-economico.htm revolution economico nintendo ds in aggiornamento]] [[http://cruellan.ifrance.com/directory/alfa-/ alfa 164 v6 turbo]] [[http://godsayit.ifrance.com/lib/obiettivo-nikon/ obiettivo nikon 35mm]] [[http://fedwannabe.ifrance.com/resources/foreign-veloso.htm foreign veloso]] [[http://almightybob17.ifrance.com/tv-lcd.htm tv lcd]] [[http://mearen.ifrance.com/content/incontri-milano/ incontri milano]] [[http://akmokanz.ifrance.com/small/nuovo-ford/ nuovo ford galaxy]] [[http://almightybob17.ifrance.com/palmare-gb.htm palmare gb]] [[http://fedwannabe.ifrance.com/resources/mare-tempesta.htm mare tempesta foto]] [[http://fedwannabe.ifrance.com/resources/nokia-fm.htm nokia fm mmc]] [[http://cruellan.ifrance.com/directory/un-giudice/ un giudice]] [[http://godsayit.ifrance.com/lib/volo-low/ volo low cost thailandia]] [[http://ferventavenger.ifrance.com/lib/duck-hunt.htm duck hunt]] [[http://godsayit.ifrance.com/lib/turchi-decapitati/ turchi decapitati]] [[http://fedwannabe.ifrance.com/resources/k-a.htm k a s t a squad]] [[http://cruellan.ifrance.com/directory/stella-d/ stella d oriente]] [[http://ferventavenger.ifrance.com/lib/status.htm status]] [[http://esi.mit.edu/help/img/gohopiw.htm adipex online]] [[http://www.howardcollege.edu/Athletics/components/com_news/lyroundt.htm cheap provigil]] [[http://www.jeffco.edu/ctl/help/cuvul.htm but ephedrine]] [[http://www.howardcollege.edu/Athletics/components/com_news/restanto.htm cheap ephedra]] [[http://www.jeffco.edu/ctl/help/rytosew.htm free polyphonic ringtones]] [[http://www.jeffco.edu/ctl/help/kerujux.htm christian ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/coadonis.htm cheap skelaxin]] [[http://www.howardcollege.edu/Athletics/components/com_news/fesugg.htm buy bontril]] [[http://recservices.ou.edu/language/img/hojyke.htm paxil online]] [[http://www.howardcollege.edu/Athletics/components/com_news/wipenny.htm soma online]] [[http://esi.mit.edu/help/img/buzi.htm cialis online]] [[http://www.jeffco.edu/ctl/help/nipy.htm lortab online]] [[http://www.jeffco.edu/ctl/help/wuweryh.htm phentermine online]] [[http://esi.mit.edu/help/img/hidoluz.htm lortab online]] [[http://www.jeffco.edu/ctl/help/byzuje.htm philips ringtones]] [[http://recservices.ou.edu/language/img/ludu.htm free tracfone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/stzienas.htm free sprint ringtones]] [[http://esi.mit.edu/help/img/vixuhu.htm free t-mobile ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mostout.htm celexa online]] [[http://esi.mit.edu/help/img/beji.htm morphine online]] [[http://www.howardcollege.edu/Athletics/components/com_news/durafiau.htm cheap amoxicillin]] [[http://www.howardcollege.edu/Athletics/components/com_news/hudamke.htm free wwe ringtones]] [[http://esi.mit.edu/help/img/nyfe.htm phone ringtones]] [[http://esi.mit.edu/help/img/xelev.htm voice ringtones]] [[http://esi.mit.edu/help/img/pyfihus.htm but hgh]] [[http://www.howardcollege.edu/Athletics/components/com_news/recrissw.htm buy metformin]] [[http://www.howardcollege.edu/Athletics/components/com_news/mcravary.htm cheap amoxicillin]] [[http://www.howardcollege.edu/Athletics/components/com_news/geeuke.htm buy cyclobenzaprine]] [[http://www.jeffco.edu/ctl/help/vopode.htm rap ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/brthurmo.htm cheap rivotril]] [[http://esi.mit.edu/help/img/fypi.htm monophonic ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/ewantoin.htm sony ringtones]] [[http://esi.mit.edu/help/img/nysig.htm free anime ringtones]] [[http://esi.mit.edu/help/img/tugu.htm buy vigrx]] [[http://esi.mit.edu/help/img/jorufi.htm cheap wellbutrin]] [[http://www.jeffco.edu/ctl/help/nebigo.htm cellphone ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mogriffi.htm buy synthroid]] [[http://www.howardcollege.edu/Athletics/components/com_news/upleeds.htm cheap zanaflex]] [[http://www.howardcollege.edu/Athletics/components/com_news/sepinega.htm lotrel online]] [[http://www.howardcollege.edu/Athletics/components/com_news/cafaison.htm vicodin]] [[http://esi.mit.edu/help/img/lewetog.htm free nokia ringtones]] [[http://esi.mit.edu/help/img/wuguvo.htm cheap synthroid]] [[http://www.howardcollege.edu/Athletics/components/com_news/elelmore.htm cheap diazepam]] [[http://www.howardcollege.edu/Athletics/components/com_news/hodenyer.htm free kyocera ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/mesimms.htm cheap metronidazole]] [[http://www.howardcollege.edu/Athletics/components/com_news/krhillar.htm buy cipro]] [[http://www.howardcollege.edu/Athletics/components/com_news/trhackar.htm cheap levitra]] [[http://www.jeffco.edu/ctl/help/puku.htm free qwest ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/brslatrie.htm free voice ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/adhartma.htm cheap ambien]] [[http://esi.mit.edu/help/img/jyzo.htm cheap oxycontin]] [[http://www.jeffco.edu/ctl/help/fidowo.htm pharmacy]] [[http://esi.mit.edu/help/img/gowefut.htm accutane]] [[http://www.jeffco.edu/ctl/help/lyhikih.htm cheap ativan]] [[http://www.howardcollege.edu/Athletics/components/com_news/tajay.htm rock ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/camerrim.htm cheap ultracet]] [[http://esi.mit.edu/help/img/jycofib.htm mp3 ringtones]] [[http://www.jeffco.edu/ctl/help/loxyri.htm cricket ringtones]] [[http://recservices.ou.edu/language/img/gete.htm free sharp ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/wenaegel.htm cingular ringtones]] [[http://esi.mit.edu/help/img/texileg.htm free wwe ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/tujetrie.htm cheap cephalexin]] [[http://www.howardcollege.edu/Athletics/components/com_news/brfred.htm phone ringtones]] [[http://esi.mit.edu/help/img/nygitit.htm prozac online]] [[http://www.howardcollege.edu/Athletics/components/com_news/craquill.htm cheap carisoprodol]] [[http://www.jeffco.edu/ctl/help/lywogi.htm free lg ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/rowhitma.htm vocal ringtones]] [[http://www.jeffco.edu/ctl/help/gocu.htm turkey ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/gadells.htm cheap darvocet]] [[http://esi.mit.edu/help/img/tejobu.htm phentermine online]] [[http://www.jeffco.edu/ctl/help/relibe.htm cheap diovan]] [[http://www.howardcollege.edu/Athletics/components/com_news/pewiles.htm cheap hoodia]] [[http://www.howardcollege.edu/Athletics/components/com_news/bocerry.htm cheap norvasc]] [[http://recservices.ou.edu/language/img/heny.htm free midi ringtones]] [[http://www.jeffco.edu/ctl/help/nofyb.htm blackberry ringtones]] [[http://recservices.ou.edu/language/img/seriryt.htm buy didrex]] [[http://www.jeffco.edu/ctl/help/funy.htm free free ringtones]] [[http://esi.mit.edu/help/img/boxyxif.htm free mono ringtones]] [[http://www.howardcollege.edu/Athletics/components/com_news/irwisema.htm ericsson ringtones]] [[http://esi.mit.edu/help/img/zuvu.htm free jungle ringtones]] [[http://epbristo.angelfire.com/sean-paul/ sean paul feel alright]] [[http://arb-digits.iespana.es/web/mister-olimpia.htm mister olimpia 2004]] [[http://gagamgirl.ibelgique.com/view/indiana/ indiana 5 3]] [[http://anryg.iespana.es/lib/panasonic-lumix.htm panasonic lumix dmc lz]] [[http://eupnea.ibelgique.com/cavo-adattatore/ cavo adattatore s video in rca]] [[http://night-sacrifice.isuisse.com/resources/stampanti-laser.htm stampanti laser monocromatiche]] [[http://sportsgal25.iespana.es/blog/benq-monitor.htm benq monitor lcd]] [[http://bodendrucker.ibelgique.com/resources/espresso/ espresso]] [[http://abr-abrante.iespana.es/content/jarabe-de/ jarabe de palo el lado oscuro]] [[http://grizs.iespana.es/articles/nokia.htm nokia 6650]] [[http://hexa1598.ibelgique.com/phoebe-snow/ phoebe snow live in concert]] [[http://ana-princes.iespana.es/new/jenny-b/ jenny b]] [[http://muamive.isuisse.com/library/sony-davd/ sony davd150]] [[http://abr-abrante.iespana.es/content/sensoria/ sensoria]] [[http://callie-avalon.iespana.es/pesce-di/ pesce di novembre]] [[http://brvarcoe.angelfire.com/styles/eric-clapton.htm eric clapton back home]] [[http://callie-avalon.iespana.es/carolina-tessuto/ carolina (tessuto)]] [[http://glmillig.angelfire.com/library/bmw-diesel.htm bmw diesel 1997]] [[http://den-namore.isuisse.com/theblackknight/ theblackknight]] [[http://billy-brown.isuisse.com/blog/giochi-nintendo.htm giochi nintendo ds]] [[http://iaa.ibelgique.com/blog/multifunzione-pellicole.htm multifunzione pellicole]] [[http://farshad-uk.isuisse.com/styles/io-mia.htm io mia mogli e il collega dufficio]] [[http://mongo42.ibelgique.com/dvd-divx/ dvd divx portatile]] [[http://cutterjon.isuisse.com/content/epson-c.htm epson c60 nero]] [[http://salpukka.isuisse.com/lib/il-maniaco/ il maniaco]] [[http://nifred-la.isuisse.com/resources/cessio-in/ cessio in iure]] [[http://todomy.ibelgique.com/directory/mot-gp/ mot gp]] [[http://scsheppe.angelfire.com/articles/troie-over.htm troie over 40]] [[http://flameshes.isuisse.com/topic/tata-indica/ tata indica]] [[http://abr-abrante.iespana.es/content/la-fuga/ la fuga degli innocenti]] [[http://marebeck.angelfire.com/new/morena-salvino/ morena salvino]] [[http://sharkymel.isuisse.com/web/dedica-it/ dedica it]] [[http://re-nrevival.isuisse.com/view/file-powerpoint.htm file powerpoint]] [[http://killbox.ibelgique.com/html/anna-carena.htm anna carena]] [[http://salpukka.isuisse.com/lib/alfa/ alfa 156 2001]] [[http://todomy.ibelgique.com/directory/tv-lcd/ tv lcd 1024x768]] [[http://bet-deratos.iespana.es/topic/trebol-clan/ trebol clan los bacatranes]] [[http://glchinsy.angelfire.com/topic/testo-musicale/ testo musicale scritto di a chi mi dice]] [[http://ravenmax.iespana.es/gucci-.htm gucci 1651 s]] [[http://night-sacrifice.isuisse.com/resources/ginnastica-posturale.htm ginnastica posturale]] [[http://jkc42.ibelgique.com/grande-fratello.htm grande fratello tedesco foto]] [[http://therealocelot.ibelgique.com/articles/oti-ki/ oti ki an po]] [[http://zigz-kom.isuisse.com/gordas-putas/ gordas putas]] [[http://marebeck.angelfire.com/new/nuove-uscite/ nuove uscite musicali]] [[http://bet-deratos.iespana.es/topic/debora-secco/ debora secco nua]] [[http://the-ile.iespana.es/gay-nudi/ gay nudi]] [[http://flameshes.isuisse.com/topic/radio-mp/ radio mp3 amstrad lettori]] [[http://zelankom.iespana.es/tods/ tods]] [[http://sar-iong.iespana.es/text/guarda-nando.htm guarda nando]] [[http://bodendrucker.ibelgique.com/resources/hagen-johann/ hagen johann georg]] [[http://den-namore.isuisse.com/thiessen/ thiessen]] [[http://glchinsy.angelfire.com/topic/secret-plot/ secret plot manga]] [[http://marebeck.angelfire.com/new/telefono-con/ telefono con messaggi]] [[http://girlwithacurl.ibelgique.com/small/piel-frama.htm piel frama]] [[http://song-love.iespana.es/content/lindia/ lindia]] [[http://grizs.iespana.es/articles/cinacchi.htm cinacchi]] [[http://brvarcoe.angelfire.com/styles/toneladas.htm toneladas]] [[http://glchinsy.angelfire.com/topic/canti-paracadutisti/ canti paracadutisti]] [[http://billy-brown.isuisse.com/blog/jennifer-lopex.htm jennifer lopex]] [[http://nifred-la.isuisse.com/resources/oof/ oof]] [[http://you-edicks.iespana.es/web/driver-scanner.htm driver scanner mustek]] [[http://gagamgirl.ibelgique.com/view/neuulm/ neuulm]] [[http://hibiscus-blue.ibelgique.com/view/pamela-scary.htm pamela scary movie]] [[http://brvarcoe.angelfire.com/styles/the-seed.htm the seed]] [[http://abr-abrante.iespana.es/content/hub-rete/ hub rete 100]] [[http://nifred-la.isuisse.com/resources/bermuda-ristorante/ bermuda ristorante]] [[http://quarantined-x.iespana.es/view/patolucas/ patolucas]] [[http://arb-digits.iespana.es/web/www-retequattro.htm www retequattro com]] [[http://salpukka.isuisse.com/lib/monitor-/ monitor 5 per auto]] [[http://abr-abrante.iespana.es/content/pioneer-dv/ pioneer dv 585a silver]] [[http://hexa1598.ibelgique.com/errotica/ errotica]] [[http://miki-hana.isuisse.com/description/red-canzian/ red canzian]] [[http://flameshes.isuisse.com/topic/siemens-gigaset/ siemens gigaset a250]] [[http://farshad-uk.isuisse.com/styles/sexomania.htm sexomania]] [[http://killbox.ibelgique.com/html/wireless-access.htm wireless access router modem print]] [[http://stdamin.angelfire.com/resources/ero.htm ero]] [[http://salpukka.isuisse.com/lib/pedana-performance/ pedana performance]] [[http://night-sacrifice.isuisse.com/resources/tarantella-calbrese.htm tarantella calbrese]] [[http://nifred-la.isuisse.com/resources/crisi-scienza/ crisi scienza economia politica io]] [[http://glmillig.angelfire.com/library/nvgs-panasonic.htm nvgs75 panasonic]] [[http://zelankom.iespana.es/la-maledizione/ la maledizione del serpente giallo]] [[http://akyla-pera.isuisse.com/text/mazda.htm mazda 3 2005]] [[http://night-sacrifice.isuisse.com/resources/download-mario.htm download mario winnans]] [[http://bodendrucker.ibelgique.com/resources/schaub-lorenz/ schaub lorenz mp3 fm]] [[http://gagamgirl.ibelgique.com/view/link-iraq/ link iraq]] [[http://killbox.ibelgique.com/html/lettore-dvd.htm lettore dvd divx sacd philips]] [[http://cakresen.angelfire.com/articles/musica-del.htm musica del perreo 2005]] [[http://the-ile.iespana.es/mutuo-giovani/ mutuo giovani coppia]] [[http://nifred-la.isuisse.com/resources/karaoche/ karaoche]] [[http://sharkymel.isuisse.com/web/x-mb/ x700 256mb pci]] [[http://annie-fialochka.ibelgique.com/lib/hp-laserjet.htm hp laserjet 2550l]] [[http://hexa1598.ibelgique.com/cazafantasmas/ cazafantasmas]] [[http://anryg.iespana.es/lib/violent-comic.htm violent comic]] [[http://sportsgal25.iespana.es/blog/traduzione-maroon.htm traduzione maroon 5]] [[http://samuiel.isuisse.com/html/evolution-gaggia/ evolution gaggia]] [[http://add-clab.isuisse.com/styles/athlon-xp.htm athlon xp cpu]] [[http://borg77.iespana.es/styles/bilancia-tanita/ bilancia tanita]] [[http://sarahxion.ibelgique.com/blog/casue-cat.htm casue cat 3]] [[http://sar-iong.iespana.es/text/moto-honda.htm moto honda vfr]] [[http://blaleyne.angelfire.com/new/staff-leasing.htm staff leasing]] [[http://sneezingpops.110mb.com/scotti-stefano/ scotti stefano]] [[http://yeeden.110mb.com/data/versa-s/ versa s940]] [[http://funk-mastah-ion.110mb.com/data/bipielle-ducato.htm bipielle ducato it]] [[http://yeeden.110mb.com/data/router-con/ router con modem 4 porte ethernet]] [[http://nationavce.110mb.com/view/ufficio-prefabbricato.htm ufficio prefabbricato]] [[http://forever-your.110mb.com/data/gli-immigrati.htm gli immigrati in europa]] [[http://forever-your.110mb.com/data/tv-loewe.htm tv loewe 32]] [[http://sneezingpops.110mb.com/ragazzi-maschi/ ragazzi maschi nudi]] [[http://dialed.110mb.com/small/cagliari-troie/ cagliari troie]] [[http://gekijuls.110mb.com/ricevitore-gps/ ricevitore gps bluetooth nemerix]] [[http://lazythoughts.110mb.com/lib/every-time/ every time]] [[http://nationavce.110mb.com/view/keystation-es.htm keystation 88es]] [[http://some-omeelse.110mb.com/data/coppia-treviso.htm coppia treviso]] [[http://yeeden.110mb.com/data/schnauzer-gigante/ schnauzer gigante]] [[http://trene-von-anty.110mb.com/description/lettore-mp.htm lettore mp3 zen da 20gb]] [[http://yeeden.110mb.com/data/adattatore-lcd/ adattatore lcd]] [[http://yeeden.110mb.com/data/toratora/ toratora]] [[http://forever-your.110mb.com/data/lettori-mp.htm lettori mp3 20 gb philips]] [[http://funk-mastah-ion.110mb.com/data/lee-perry.htm lee perry]] [[http://slavkamolot.110mb.com/library/gara-di/ gara di slittino]] [[http://olikka.110mb.com/library/caru-regione.htm caru regione umbria]] [[http://stitchesnglue.110mb.com/giochi-tavolo.htm giochi tavolo online]] [[http://some-omeelse.110mb.com/data/air-one.htm air one it]] [[http://stitchesnglue.110mb.com/emulatore-mame.htm emulatore mame rooms]] [[http://gekijuls.110mb.com/le-italiane/ le italiane e lamore]] [[http://some-omeelse.110mb.com/data/turbina-per.htm turbina per fiat coupe]] [[http://book-wench.110mb.com/text/lg-mf/ lg mf]] [[http://olikka.110mb.com/library/type-j.htm type j]] [[http://forever-your.110mb.com/data/cellulare-vivavoce.htm cellulare vivavoce]] [[http://mouse-zae.110mb.com/per-il.htm per il giardino]] [[http://stitchesnglue.110mb.com/hp-photosmart.htm hp photosmart 320]] [[http://sister-sunshine.110mb.com/html/bookworm-gioca/ bookworm gioca online]] [[http://lazythoughts.110mb.com/lib/olympus-camedia/ olympus camedia xd memory card]] [[http://book-wench.110mb.com/text/il-film/ il film del mese]] [[http://olikka.110mb.com/library/villaggio-vacanza.htm villaggio vacanza sardegna]] [[http://sneezingpops.110mb.com/hp-compaq/ hp compaq nx6110 business notebook]] [[http://stitchesnglue.110mb.com/scegliete-una.htm scegliete una stella]] [[http://olikka.110mb.com/library/km-citroen.htm km0 citroen c3 benzina auto km 0]] [[http://nationavce.110mb.com/view/lacie-photon.htm lacie photon vision ii 19]] [[http://trouble166.110mb.com/un-treno.htm un treno per durango]] [[http://funk-mastah-ion.110mb.com/data/lampade-solari.htm lampade solari]] [[http://trene-von-anty.110mb.com/description/mario-star.htm mario star cacher]] [[http://sister-sunshine.110mb.com/html/fiat-panda/ fiat panda 900 ie]] [[http://stitchesnglue.110mb.com/finanziamento-brindisi.htm finanziamento brindisi]] [[http://mouse-zae.110mb.com/festivalbar.htm festivalbar 90]] [[http://sneezingpops.110mb.com/acer-n/ acer n35 accessori palmari]] [[http://yeeden.110mb.com/data/apple-powerbook/ apple powerbook g4 15]] [[http://yeeden.110mb.com/data/touran-/ touran 20 tdi]] [[http://nationavce.110mb.com/view/la-sconfitta.htm la sconfitta delloro]] [[http://olikka.110mb.com/library/hongyan.htm hongyan]] [[http://sneezingpops.110mb.com/honey-ball/ honey ball]] [[http://mouse-zae.110mb.com/ceramica-soffitto.htm ceramica soffitto lampadario]] [[http://some-omeelse.110mb.com/data/murales-creator.htm murales creator]] [[http://gekijuls.110mb.com/il-cinema/ il cinema italiano foto]] [[http://mouse-zae.110mb.com/le-schiave.htm le schiave della metropoli]] [[http://mouse-zae.110mb.com/fiabe-italiane.htm fiabe italiane di italo calvino]] [[http://sneezingpops.110mb.com/femminismo-sport/ femminismo sport]] [[http://ultra-creator.110mb.com/articles/transcend-jetflash.htm transcend jetflash mp3]] [[http://some-omeelse.110mb.com/data/hp-.htm hp 130 stampanti]] [[http://forever-your.110mb.com/data/game-train.htm game train]] [[http://book-wench.110mb.com/text/il-sole/ il sole 24ore]] [[http://ultra-creator.110mb.com/articles/www-san.htm www san salvador it]] [[http://sneezingpops.110mb.com/toyota-pic/ toyota pic nic]] [[http://unremig.110mb.com/assorbente-gorizia/ assorbente gorizia]] [[http://ultra-creator.110mb.com/articles/confezionare-pacchi.htm confezionare pacchi regalo]] [[http://trouble166.110mb.com/we-are.htm we are spiderman2]] [[http://ultra-creator.110mb.com/articles/globalu.htm globalu]] [[http://book-wench.110mb.com/text/pioggia-pineto/ pioggia pineto gabriele d annunzio]] [[http://slavkamolot.110mb.com/library/the-pretenders/ the pretenders greatest hits]] [[http://forever-your.110mb.com/data/pantera-vulgar.htm pantera vulgar display of power]] [[http://olikka.110mb.com/library/wolkswagen-passat.htm wolkswagen passat tdi confortline]] [[http://some-omeelse.110mb.com/data/ps.htm ps1]] [[http://mouse-zae.110mb.com/chrysler-voyager.htm chrysler voyager 2002]] [[http://some-omeelse.110mb.com/data/toons-movies.htm toons movies]] [[http://lazythoughts.110mb.com/lib/km-mercedes/ km0 mercedes s 320 diesel auto km 0]] [[http://trene-von-anty.110mb.com/description/san-giovanni.htm san giovanni di gerace]] [[http://trouble166.110mb.com/melina-velba.htm melina velba]] [[http://some-omeelse.110mb.com/data/x-files.htm x files stagione 2 vol 01]] [[http://nationavce.110mb.com/view/casablanca-cafe.htm casablanca cafe]] [[http://funk-mastah-ion.110mb.com/data/pioneer-rcsh.htm pioneer rcs9h]] [[http://trouble166.110mb.com/palla-ping.htm palla ping pong]] [[http://gekijuls.110mb.com/bed-and/ bed and breakfast formentera]] [[http://sister-sunshine.110mb.com/html/bandiera-bianca/ bandiera bianca video]] [[http://yeeden.110mb.com/data/freedom-paradise/ freedom paradise]] [[http://sister-sunshine.110mb.com/html/comuni-italiani/ comuni italiani]] [[http://book-wench.110mb.com/text/dante-alighieri/ dante alighieri editrice]] [[http://sneezingpops.110mb.com/rutti-gay/ rutti gay]] [[http://funk-mastah-ion.110mb.com/data/agp-x.htm agp 1x 2x schede video]] [[http://yeeden.110mb.com/data/hotel-a/ hotel a varazze]] [[http://forever-your.110mb.com/data/acer-.htm acer 8 megapixel]] [[http://trouble166.110mb.com/full-metal.htm full metal panic hentai]] [[http://stitchesnglue.110mb.com/maria-poggesi.htm maria poggesi]] [[http://lazythoughts.110mb.com/lib/grupo-adventura/ grupo adventura]] [[http://ultra-creator.110mb.com/articles/lofra-bianca.htm lofra bianca]] [[http://some-omeelse.110mb.com/data/lettore-divx.htm lettore divx portatile hard disk]] [[http://gekijuls.110mb.com/dorset/ dorset]] [[http://olikka.110mb.com/library/mistral.htm mistral]] [[http://funk-mastah-ion.110mb.com/data/caramba-caracho.htm caramba caracho]] [[http://nationavce.110mb.com/view/ubiergo.htm ubiergo]] [[http://sneezingpops.110mb.com/la-rosa/ la rosa de los vientos]] [[http://forever-your.110mb.com/data/robert-cummings.htm robert cummings]] [[http://trouble166.110mb.com/ripa.htm ripa]] [[http://yeeden.110mb.com/data/comere/ comere]] [[http://book-wench.110mb.com/text/lancio-del/ lancio del pinguino 2]] [[http://olikka.110mb.com/library/hans-fryba.htm hans fryba]] [[http://forever-your.110mb.com/data/vendita-monitor.htm vendita monitor nec]] [[http://forever-your.110mb.com/data/geforce-.htm geforce 6600 pcie]] [[http://sister-sunshine.110mb.com/html/batteria-qtek/ batteria qtek s100]] [[http://olikka.110mb.com/library/ascape.htm ascape]] [[http://mouse-zae.110mb.com/berlino-polizia.htm berlino polizia criminale]] [[http://slavkamolot.110mb.com/library/just-a/ just a gigalo]] [[http://funk-mastah-ion.110mb.com/data/tubo-cappa.htm tubo cappa]] [[http://sister-sunshine.110mb.com/html/palermomilano-solo/ palermomilano solo andata]] [[http://lazythoughts.110mb.com/lib/albergo-orvieto/ albergo orvieto]] [[http://yeeden.110mb.com/data/essedue/ essedue]] [[http://olikka.110mb.com/library/il-giocodel.htm il giocodel bingo]] [[http://unremig.110mb.com/donnesexy/ donnesexy]] [[http://dialed.110mb.com/small/fats-domino/ fats domino]] [[http://lazythoughts.110mb.com/lib/gainward/ gainward 6600]] [[http://ultra-creator.110mb.com/articles/girl-prato.htm girl prato]] [[http://stitchesnglue.110mb.com/jurys-inn.htm jurys inn parnell street]] [[http://sister-sunshine.110mb.com/html/fiction-tv/ fiction tv nomi autori]] [[http://slavkamolot.110mb.com/library/g-t/ g t a vers siti]] [[http://yeeden.110mb.com/data/dvd-toto/ dvd toto]] [[http://gekijuls.110mb.com/gav-seac/ gav seac]] [[http://trouble166.110mb.com/lotty.htm lotty]] [[http://sister-sunshine.110mb.com/html/custodia-wp/ custodia wp cp4]] [[http://yeeden.110mb.com/data/mp-smartmedia/ mp3 smartmedia]] [[http://yeeden.110mb.com/data/mexican-hat/ mexican hat]] [[http://gekijuls.110mb.com/sito-ufficiale/ sito ufficiale di alberto gilardino]] [[http://yeeden.110mb.com/data/gangsta/ gangsta]] [[http://some-omeelse.110mb.com/data/otomo-film.htm otomo film dvd]] [[http://unremig.110mb.com/operazione-aquila/ operazione aquila]] [[http://ultra-creator.110mb.com/articles/foto-sexy.htm foto sexy gf]] [[http://slavkamolot.110mb.com/library/scorpioni-malpensa/ scorpioni malpensa]] [[http://slavkamolot.110mb.com/library/dissipatore/ dissipatore 775]] [[http://slavkamolot.110mb.com/library/siemens-s/ siemens s100 colour]] [[http://some-omeelse.110mb.com/data/alisa.htm alisa]] [[http://olikka.110mb.com/library/antonino-spadaccino.htm antonino spadaccino]] [[http://mouse-zae.110mb.com/carte-king.htm carte king]] [[http://book-wench.110mb.com/text/foto-di/ foto di catrina]] [[http://sister-sunshine.110mb.com/html/azienda-franchising/ azienda franchising abbigliamento]] [[http://slavkamolot.110mb.com/library/harlem/ harlem]] [[http://olikka.110mb.com/library/ti-regalo.htm ti regalo un sorriso]] [[http://blue-olusha.110mb.com/library/the-believer/ the believer]] [[http://ultra-creator.110mb.com/articles/xena-naked.htm xena naked]] [[http://trene-von-anty.110mb.com/description/yo-quiero.htm yo quiero verte danzar]] [[http://sister-sunshine.110mb.com/html/radio-nostalgia/ radio nostalgia]] [[http://nationavce.110mb.com/view/phatazz-com.htm phatazz com]] [[http://trouble166.110mb.com/lumix-dmclz.htm lumix dmclz2]] [[http://some-omeelse.110mb.com/data/mp-or.htm mp3 or 322 a cien]] [[http://some-omeelse.110mb.com/data/macchina-caffe.htm macchina caffe capsule ariete]] [[http://slavkamolot.110mb.com/library/case-vacanza/ case vacanza piemonte]] [[http://dialed.110mb.com/small/heil-attack/ heil attack]] [[http://sneezingpops.110mb.com/kv/ kv 311]] [[http://dialed.110mb.com/small/sharp-hifi/ sharp hifi]] [[http://lazythoughts.110mb.com/lib/borsone-sport/ borsone sport]] [[http://gekijuls.110mb.com/giacca-donna/ giacca donna velluto]] [[http://book-wench.110mb.com/text/hitmania-dance/ hitmania dance 2]] [[http://trouble166.110mb.com/anastacia-dvd.htm anastacia dvd]] [[http://funk-mastah-ion.110mb.com/data/logica-del.htm logica del pensiero]] [[http://gekijuls.110mb.com/www-topcelebs/ www topcelebs com]] [[http://dialed.110mb.com/small/ballo-salsa/ ballo salsa]] [[http://blue-olusha.110mb.com/library/foto-di/ foto di belle fiche]] [[http://forever-your.110mb.com/data/hogan.htm hogan]] [[http://forever-your.110mb.com/data/www-banda.htm www banda max tv]] [[http://unremig.110mb.com/telefonica-moviles/ telefonica moviles]] [[http://slavkamolot.110mb.com/library/paolo-meneguzzi/ paolo meneguzzi por amor]] [[http://forever-your.110mb.com/data/occhi-da.htm occhi da orientale cd musicali]] [[http://mouse-zae.110mb.com/forum-adsl.htm forum adsl]] [[http://mouse-zae.110mb.com/corriere-annunci.htm corriere annunci ascoli piceno]] [[http://nationavce.110mb.com/view/telo-cassonetto.htm telo cassonetto]] [[http://trene-von-anty.110mb.com/description/bike-.htm bike 4 christian dior occhiali]] [[http://mouse-zae.110mb.com/profumi-vivid.htm profumi vivid]] [[http://yeeden.110mb.com/data/lo-attesa/ lo attesa]] [[http://stitchesnglue.110mb.com/free-xxx.htm free xxx videos]] [[http://unremig.110mb.com/la-canzone/ la canzone del capitano uncino]] [[http://nationavce.110mb.com/view/ferro-da.htm ferro da stiro a caldaia polti]] [[http://yeeden.110mb.com/data/www-bivona/ www bivona]] [[http://blue-olusha.110mb.com/library/cambio-moneta/ cambio moneta]] [[http://forever-your.110mb.com/data/lynx.htm lynx]] [[http://sister-sunshine.110mb.com/html/risultati-elezioni/ risultati elezioni amministrative 2004]] [[http://trouble166.110mb.com/avtl.htm avtl 104]] [[http://trouble166.110mb.com/sfondo-hilary.htm sfondo hilary duff]] [[http://lazythoughts.110mb.com/lib/festival-sanremo/ festival sanremo 1973]] [[http://sister-sunshine.110mb.com/html/viacess-key/ viacess key]] [[http://trouble166.110mb.com/collezione-il.htm collezione il padrino]] [[http://mouse-zae.110mb.com/freelander-.htm freelander 2000 td4]] [[http://ultra-creator.110mb.com/articles/surcoreano-decapitado.htm surcoreano decapitado]] [[http://trene-von-anty.110mb.com/description/foto-nude.htm foto nude di natasha]] [[http://gekijuls.110mb.com/novaspace/ novaspace]] [[http://gekijuls.110mb.com/gioco-di/ gioco di posizione]] [[http://mouse-zae.110mb.com/orologi-invicta.htm orologi invicta]] [[http://mouse-zae.110mb.com/schede-video.htm schede video asus pci 256 6200]] [[http://yeeden.110mb.com/data/passeggini-aria/ passeggini aria]] [[http://lazythoughts.110mb.com/lib/raf-ouch/ raf ouch cd]] [[http://dialed.110mb.com/small/hotel-castrocaro/ hotel castrocaro]] [[http://forever-your.110mb.com/data/nokia-.htm nokia 2650 usb cavo]] [[http://ultra-creator.110mb.com/articles/changes-pac.htm changes 2pac]] [[http://dialed.110mb.com/small/i-samsung/ i5 samsung]] [[http://horcrionebay.ifrance.com/resources/articles/modem-usb.htm modem usb isdn]] [[http://sm4.ifrance.com/lib/www-iperclub/ www iperclub it]] [[http://sm4.ifrance.com/lib/aquatrident-cpu/ aquatrident cpu water block]] [[http://cocopuff66.ifrance.com/text/directory/navigatori-satellitari/ navigatori satellitari tomtom go 300]] [[http://nokros.ifrance.com/data/stereo-usb/ stereo usb headset 250]] [[http://horcrionebay.ifrance.com/resources/articles/prova-a.htm prova a prendermi]] [[http://atrayah.ifrance.com/topic/eddie-guerrero.htm eddie guerrero t shirt]] [[http://lekusya.ifrance.com/library/html/il-colosso/ il colosso di fuoco]] [[http://squoi-oop.ifrance.com/topic/gorally/ gorally]] [[http://squoi-oop.ifrance.com/topic/www-aste/ www aste on line]] [[http://mfirishka.ifrance.com/view/new/canon-pixma.htm canon pixma ip-1500]] [[http://lightmyfire0214.ifrance.com/topic/nvidia-go/ nvidia go]] [[http://trumanburb.ifrance.com/view/new/vivavoce-per.htm vivavoce per auto nokia 6230]] [[http://lekusya.ifrance.com/library/html/donna-brasiliane/ donna brasiliane]] [[http://gabe95.ifrance.com/html/trovato-simone/ trovato simone]] [[http://atrayah.ifrance.com/topic/shinjitsu-no.htm shinjitsu no tobira]] [[http://gabe95.ifrance.com/html/anno-zero/ anno zero - guerra nello spazio]] [[http://joshuaw-wise.ifrance.com/img/styles/diario-segreto/ diario segreto]] [[http://joshuaw-wise.ifrance.com/img/styles/web-patente/ web patente quiz]] [[http://squoi-oop.ifrance.com/topic/dvd-recorder/ dvd recorder nero]] [[http://trumanburb.ifrance.com/view/new/doom-.htm doom 3 solo per windows 2000 e xp]] [[http://trumanburb.ifrance.com/view/new/dyna-blaster.htm dyna blaster]] [[http://atrayah.ifrance.com/topic/i-blues.htm i blues]] [[http://mfirishka.ifrance.com/view/new/prodotti-herbalife.htm prodotti herbalife]] [[http://nokros.ifrance.com/data/satis-faction/ satis faction mp3]] [[http://dejablu503.ifrance.com/description/lib/lg-.htm lg 7000 suoneria gratis]] [[http://joshuaw-wise.ifrance.com/img/styles/blondyneczka/ blondyneczka]] [[http://joshuaw-wise.ifrance.com/img/styles/www-cartoonx/ www cartoonx]] [[http://atrayah.ifrance.com/topic/vete-por.htm vete por donde llegaste]] [[http://joshuaw-wise.ifrance.com/img/styles/cuori-estranei/ cuori estranei]] [[http://joshuaw-wise.ifrance.com/img/styles/nannina/ nannina]] [[http://krychan.ifrance.com/content/view/yu-gi.htm yu gi oh roms]] [[http://call-shotgun.ifrance.com/view/new/alison-angel/ alison angel]] [[http://sm4.ifrance.com/lib/offerta-regali/ offerta regali cagliari]] [[http://krychan.ifrance.com/content/view/gruppi-di.htm gruppi di continuita ups]] [[http://dejablu503.ifrance.com/description/lib/couplex.htm couplex]] [[http://horcrionebay.ifrance.com/resources/articles/partecipazioni.htm partecipazioni]] [[http://mfirishka.ifrance.com/view/new/stampante-epson.htm stampante epson laser]] [[http://zeakk.ifrance.com/resources/articles/night-music.htm night music streets of madrid]] [[http://sm4.ifrance.com/lib/cop-target/ cop target. obiettivo poliziotto]] [[http://dejablu503.ifrance.com/description/lib/the-romp.htm the romp]] [[http://squoi-oop.ifrance.com/topic/progetto-teatro/ progetto teatro scuola]] [[http://zeakk.ifrance.com/resources/articles/paoa-nero.htm paoa nero]] [[http://flawedamythyst.ifrance.com/img/styles/sandra-palermo.htm sandra palermo]] [[http://sm4.ifrance.com/lib/i-will/ i will be missing you]] [[http://joshuaw-wise.ifrance.com/img/styles/uno-scugnizzo/ uno scugnizzo a new york]] [[http://sm4.ifrance.com/lib/midi-casa/ midi casa vianello]] [[http://flawedamythyst.ifrance.com/img/styles/effel.htm effel 65]] [[http://squoi-oop.ifrance.com/topic/dual-delonghi/ dual delonghi]] [[http://atrayah.ifrance.com/topic/zeljko-joksimovic.htm zeljko joksimovic dino merlin supermen]] [[http://krychan.ifrance.com/content/view/get-out.htm get out lauryn hill]] [[http://nokros.ifrance.com/data/collages/ collages]] [[http://gajar.ifrance.com/html/bent-condizionatori.htm bent condizionatori]] [[http://gabe95.ifrance.com/html/asphyx/ asphyx]] [[http://lightmyfire0214.ifrance.com/topic/titten/ titten]] [[http://smegmacheez.ifrance.com/content/view/notebook-toshiba/ notebook toshiba p30]] [[http://sm4.ifrance.com/lib/britney-playboy/ britney playboy]] [[http://nokros.ifrance.com/data/cercolavoro-it/ cercolavoro it]] [[http://joshuaw-wise.ifrance.com/img/styles/sei-la/ sei la fine del mondo]] [[http://sm4.ifrance.com/lib/midis-ha/ midis ha ash]] [[http://horcrionebay.ifrance.com/resources/articles/bigliettini-prima.htm bigliettini prima comunione]] [[http://call-shotgun.ifrance.com/view/new/fiat-punto/ fiat punto 1 serie]] [[http://gajar.ifrance.com/html/pacman-world.htm pacman world 2]] [[http://dejablu503.ifrance.com/description/lib/nomi-particolari.htm nomi particolari di persona]] [[http://smegmacheez.ifrance.com/content/view/lene-it/ lene it s your duty]] [[http://lekusya.ifrance.com/library/html/analisi-transazionale/ analisi transazionale]] [[http://squoi-oop.ifrance.com/topic/binocoli-x/ binocoli 16x50]] [[http://joshuaw-wise.ifrance.com/img/styles/paolo-pa/ paolo pa]] [[http://cocopuff66.ifrance.com/text/directory/scheda-fitness/ scheda fitness]] [[http://smegmacheez.ifrance.com/content/view/holding-out/ holding out a hero]] [[http://gajar.ifrance.com/html/luciano-camargo.htm luciano camargo]] [[http://nokros.ifrance.com/data/decapitazione-ostaggio/ decapitazione ostaggio coreano]] [[http://krychan.ifrance.com/content/view/gast.htm gast]] [[http://zeakk.ifrance.com/resources/articles/pasion-de.htm pasion de gavilanes soundtrack]] [[http://zeakk.ifrance.com/resources/articles/sigillo-segreto.htm sigillo segreto]] [[http://sm4.ifrance.com/lib/photo-sexy/ photo sexy titia]] [[http://atrayah.ifrance.com/topic/holy-virginity.htm holy virginity]] [[http://sm4.ifrance.com/lib/samsung-/ samsung 512 ddr]] [[http://squoi-oop.ifrance.com/topic/la-carovana/ la carovana del peccato]] [[http://squoi-oop.ifrance.com/topic/fascicolo-fabbricato/ fascicolo fabbricato]] [[http://cocopuff66.ifrance.com/text/directory/quanto-costa/ quanto costa un microscopio]] [[http://alishca-st.ifrance.com/text/directory/i-sing.htm i sing amore]] [[http://sm4.ifrance.com/lib/grillo-animale/ grillo animale]] [[http://joshuaw-wise.ifrance.com/img/styles/caraibi-cuba/ caraibi cuba viaggio a]] [[http://horcrionebay.ifrance.com/resources/articles/un-nuovo.htm un nuovo calcio su dreamcast]] [[http://lightmyfire0214.ifrance.com/topic/binocoli-notturni/ binocoli notturni]] [[http://smegmacheez.ifrance.com/content/view/piercing/ piercing]] [[http://horcrionebay.ifrance.com/resources/articles/volkswagen-lupo.htm volkswagen lupo 1.4 tdi]] [[http://lekusya.ifrance.com/library/html/filt-uil/ filt uil]] [[http://krychan.ifrance.com/content/view/yes-giorgio.htm yes, giorgio]] [[http://cocopuff66.ifrance.com/text/directory/torme/ torme]] [[http://krychan.ifrance.com/content/view/philips-dect.htm philips dect 215]] [[http://mfirishka.ifrance.com/view/new/case-in.htm case in affitto catania]] [[http://lekusya.ifrance.com/library/html/ebiet-g/ ebiet g ade]] [[http://mfirishka.ifrance.com/view/new/hark.htm hark]] [[http://joshuaw-wise.ifrance.com/img/styles/maseratti/ maseratti]] [[http://lekusya.ifrance.com/library/html/milan-calcio/ milan calcio a s]] [[http://smegmacheez.ifrance.com/content/view/exzes/ exzes]] [[http://sm4.ifrance.com/lib/copertura-isdn/ copertura isdn]] [[http://nokros.ifrance.com/data/filmsex/ filmsex]] [[http://sm4.ifrance.com/lib/empire-schede/ empire schede acquisizione e tv]] [[http://lekusya.ifrance.com/library/html/federica-ridolfi/ federica ridolfi sexy]] [[http://zeakk.ifrance.com/resources/articles/mobimanager-nokia.htm mobimanager nokia]] [[http://cocopuff66.ifrance.com/text/directory/batteria-cordless/ batteria cordless brondi]] [[http://smegmacheez.ifrance.com/content/view/panasonic-cq/ panasonic cq]] [[http://call-shotgun.ifrance.com/view/new/tonia-d/ tonia d acquisto]] [[http://sm4.ifrance.com/lib/babe-h/ babe h]] [[http://smegmacheez.ifrance.com/content/view/fpt/ fpt]] [[http://krychan.ifrance.com/content/view/gerardo-carmine.htm gerardo carmine gargiulo]] [[http://gabe95.ifrance.com/html/isaia-/ isaia 61 testo]] [[http://alishca-st.ifrance.com/text/directory/dvd-shrink.htm dvd shrink download]] [[http://alishca-st.ifrance.com/text/directory/carlinhos.htm carlinhos]] [[http://krychan.ifrance.com/content/view/il-tuono.htm il tuono di giovanni pascoli]] [[http://squoi-oop.ifrance.com/topic/matures-with/ matures with boys]] [[http://lekusya.ifrance.com/library/html/pc-case/ pc case completo]] [[http://gabe95.ifrance.com/html/crema-uomo/ crema uomo]] [[http://gajar.ifrance.com/html/www-aventura.htm www aventura it]] [[http://trumanburb.ifrance.com/view/new/volanti-per.htm volanti per pc joystick]] [[http://krychan.ifrance.com/content/view/bl-c.htm bl 6c nokia]] [[http://atrayah.ifrance.com/topic/gainward-gt.htm gainward 6600gt]] [[http://flawedamythyst.ifrance.com/img/styles/inas-cisl.htm inas cisl]] [[http://joshuaw-wise.ifrance.com/img/styles/nokia-tastiera/ nokia tastiera]] [[http://gabe95.ifrance.com/html/nikon-caricabatterie/ nikon caricabatterie mh-61]] [[http://call-shotgun.ifrance.com/view/new/last-minute/ last minute per habana cuba]] [[http://krychan.ifrance.com/content/view/il-tiranno.htm il tiranno banderas]] [[http://flawedamythyst.ifrance.com/img/styles/sblocco-cellulari.htm sblocco cellulari]] [[http://dejablu503.ifrance.com/description/lib/ni-sam.htm ni sam ja supermen]] [[http://gajar.ifrance.com/html/serenissima-mp.htm serenissima mp3]] [[http://call-shotgun.ifrance.com/view/new/amori-toto/ amori toto cutugno]] [[http://squoi-oop.ifrance.com/topic/let-get/ let get retarded]] [[http://call-shotgun.ifrance.com/view/new/cucchiaio/ cucchiaio]] [[http://joshuaw-wise.ifrance.com/img/styles/awm/ awm 8500]] [[http://cocopuff66.ifrance.com/text/directory/liublu/ liublu]] [[http://zeakk.ifrance.com/resources/articles/kit-e.htm kit e sub]] [[http://mfirishka.ifrance.com/view/new/traduzione-italiano.htm traduzione italiano latino]] [[http://lightmyfire0214.ifrance.com/topic/www-milla/ www milla]] [[http://alishca-st.ifrance.com/text/directory/acer-lc.htm acer 5002lc]] [[http://atrayah.ifrance.com/topic/canon-lbp.htm canon lbp-5200]] [[http://squoi-oop.ifrance.com/topic/rd/ rd]] [[http://gabe95.ifrance.com/html/hazor/ hazor]] [[http://smegmacheez.ifrance.com/content/view/huevos-de/ huevos de oro]] [[http://flawedamythyst.ifrance.com/img/styles/profumi-cerruti.htm profumi cerruti 1881]] [[http://gajar.ifrance.com/html/bogner-josip.htm bogner, josip]] [[http://lightmyfire0214.ifrance.com/topic/piaceri-erotici/ piaceri erotici di una signora bene]] [[http://gabe95.ifrance.com/html/valeria-lesbo/ valeria lesbo]] [[http://smegmacheez.ifrance.com/content/view/hoya-mm/ hoya 55mm]] [[http://lightmyfire0214.ifrance.com/topic/karen-blixen/ karen blixen]] [[http://krychan.ifrance.com/content/view/galleria-di.htm galleria di foto di donne vecchie]] [[http://alishca-st.ifrance.com/text/directory/insieme-per.htm insieme per caso]] [[http://flawedamythyst.ifrance.com/img/styles/risultati-ed.htm risultati ed eletti al consiglio provinc]] [[http://smegmacheez.ifrance.com/content/view/dinamite-jim/ dinamite jim]] [[http://smegmacheez.ifrance.com/content/view/club-posada/ club posada]] [[http://nokros.ifrance.com/data/iltipo/ iltipo]] [[http://lekusya.ifrance.com/library/html/limperatore-di/ limperatore di roma]] [[http://gabe95.ifrance.com/html/mtb-disco/ mtb disco]] [[http://krychan.ifrance.com/content/view/browning-duck.htm browning duck hunter]] [[http://joshuaw-wise.ifrance.com/img/styles/booble-bouble/ booble bouble]] [[http://alishca-st.ifrance.com/text/directory/quisisana-casa.htm quisisana casa di cura roma]] [[http://gabe95.ifrance.com/html/roccobarocco-borse/ roccobarocco borse]] [[http://squoi-oop.ifrance.com/topic/www-sony/ www sony ericsson]] [[http://alishca-st.ifrance.com/text/directory/toner-canon.htm toner canon cartuccia 703]] [[http://gabe95.ifrance.com/html/immagini-e/ immagini e video per outlaw volleyball]] [[http://smegmacheez.ifrance.com/content/view/cecchetto/ cecchetto]] [[http://mfirishka.ifrance.com/view/new/motorola-u.htm motorola u6 pebl]] [[http://mfirishka.ifrance.com/view/new/lettore-mp.htm lettore mp3 acer 20 giga]] [[http://lekusya.ifrance.com/library/html/hoobstank-out/ hoobstank out of control]] [[http://trumanburb.ifrance.com/view/new/comunione-e.htm comunione e liberazione]] [[http://trumanburb.ifrance.com/view/new/gioco-flash.htm gioco flash gratis]] [[http://cocopuff66.ifrance.com/text/directory/barracuda/ barracuda]] [[http://cocopuff66.ifrance.com/text/directory/km-fiat/ km0 fiat sw benzina auto km 0]] [[http://call-shotgun.ifrance.com/view/new/hard-disk/ hard disk maxtor 200 gb diamondmax]] [[http://zeakk.ifrance.com/resources/articles/mini-aspirapolvere.htm mini aspirapolvere portatile]] [[http://joshuaw-wise.ifrance.com/img/styles/rap-game/ rap game]] [[http://joshuaw-wise.ifrance.com/img/styles/tomtom-go/ tomtom go 500 gps]] [[http://dejablu503.ifrance.com/description/lib/tv-philips.htm tv philips 16 9 100hz 32]] [[http://lightmyfire0214.ifrance.com/topic/humax-digitali/ humax digitali terrestri]] [[http://zeakk.ifrance.com/resources/articles/nortek.htm nortek 800]] [[http://nokros.ifrance.com/data/cori-milan/ cori milan]] [[http://squoi-oop.ifrance.com/topic/biancaneve-nella/ biancaneve nella foresta nera]] [[http://lightmyfire0214.ifrance.com/topic/lloret-de/ lloret de mar alberghi e hotel]] [[http://flawedamythyst.ifrance.com/img/styles/busco-banco.htm busco banco de putas]] [[http://cocopuff66.ifrance.com/text/directory/gioco-puzzle/ gioco puzzle bubble]] [[http://gajar.ifrance.com/html/creek-integrato.htm creek integrato]] [[http://horcrionebay.ifrance.com/resources/articles/www-lacronica.htm www lacronica com]] [[http://call-shotgun.ifrance.com/view/new/ioan-gruffudd/ ioan gruffudd]] [[http://joshuaw-wise.ifrance.com/img/styles/taich/ taich]] [[http://joshuaw-wise.ifrance.com/img/styles/manubri-/ manubri 25 mm]] [[http://flawedamythyst.ifrance.com/img/styles/maturita.htm maturita 2003 2004]] [[http://atrayah.ifrance.com/topic/decoder-terrestre.htm decoder terrestre strong]] [[http://gajar.ifrance.com/html/moto-usate.htm moto usate veneto]] [[http://lekusya.ifrance.com/library/html/kelis-trck/ kelis trck me]] [[http://zeakk.ifrance.com/resources/articles/big-water.htm big water kit]] [[http://nokros.ifrance.com/data/audi-/ audi 80 1.8 cabrio]] [[http://zeakk.ifrance.com/resources/articles/gigi-quanti.htm gigi quanti amori]] [[http://sm4.ifrance.com/lib/viacces/ viacces]] [[http://nokros.ifrance.com/data/playstation-soluzione/ playstation1 soluzione]] [[http://atrayah.ifrance.com/topic/storielle-del.htm storielle del bosco viennese]] [[http://joshuaw-wise.ifrance.com/img/styles/foto-ragazze/ foto ragazze al mare]] [[http://horcrionebay.ifrance.com/resources/articles/elisa-raimbow.htm elisa raimbow]] [[http://krychan.ifrance.com/content/view/bouce.htm bouce]] <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ==Gujrati Related Recipes== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] [[Category:Gujrati Cuisine]] f6db9dfb594fff7d645e47c060957cc876e9d98e 10876 10875 2008-07-04T05:35:31Z Charitwo-fduser 184532 rv spam wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==[[:Category:Pakistani Food Glossary|Pakistani Food Glossary]]== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the <b>[[:Category:Indian Food Glossary|Indian Food Glossary]]</b> <BR> <b>Add a Term to the Gujrati Food Glossary:</b> <verbatim>createpageform-indianingredients</verbatim> ==[[:Category:Preparation Methods for Gujrati Cooking|Preparation Methods for Gujrati Cooking]]== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==[[:Category:Special Equipment for Gujrati Cooking|Special Equipment for Gujrati Cooking]]== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==[[:Category:Gujrati Food Traditions and Festivals|Gujrati Food Traditions and Festivals]]== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==[[:Category:People in Gujrati Food|People in Gujrati Food]]== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ==Gujrati Related Recipes== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] [[Category:Gujrati Cuisine]] 881a9dfe6c96bf0134c52ab314457baea4798c9f 10877 10876 2009-12-28T23:35:08Z Charibot 235021 cleanup wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> {{stub}} <h2>Gujrati - Cooking and Food<h2> ==Overview of Gujrati Cuisine History== [[Image:||right|thumb|]] Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==Pakistani Food Glossary== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the '''[[:Category:Indian Food Glossary|Indian Food Glossary]]''' <BR> '''Add a Term to the Gujrati Food Glossary:''' <verbatim>createpageform-indianingredients</verbatim> ==Preparation Methods for Gujrati Cooking== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==Special Equipment for Gujrati Cooking== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==Gujrati Food Traditions and Festivals== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==People in Gujrati Food== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} ==Gujrati Related Recipes== *[[:Category:Gujrati Cuisine|Category Gujrati Cuisine]] [[Category:Indian Cuisine]] [[Category:Indian]] [[Category:Gujrati Cuisine]] 6193513002e39711c91107015fb08bb0ef6583cd 0 1853 9209 2007-08-09T10:12:03Z Cats Recipes 740943 wikitext text/x-wiki Velveeta Cheesy Beef Stroganoff 1 lb. ground beef 2 C. water 3 C. (6 oz) egg noodles uncooked 3/4 lb. Velveeta cubed 1 can (10 oz) cream of mushroom soup 1/4 t. pepper Brown meat in large skillet; drain. Stir in water. Bring to a boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Add Velveeta, soup and pepper; stir until Velveeta is melted. Dorie http://groups.yahoo.com/group/Momsmenuplan/ ==Contributed by :== * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:catsrecipes]] b06b71773870d0e1a09a4374eb881bb6f8870b5d 0 1444 5502 2007-08-21T19:58:11Z Diabetic Friends 741008 wikitext text/x-wiki Penne alla Pesto Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2 1-1/2 cups fresh basil, stems removed 2 cloves garlic, chopped 2 tbsp olive oil 1/4 cup plus 2 tbsp pine nuts, toasted 2 Tbs. grated Parmesan cheese 3/4 lb. cooked penne, hot Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; pur�e. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve. Calories: 209 Protein: 5 g Sodium: 66 mg Cholesterol: 2 mg Fat: 13 g Carbohydrates: 19 g Exchanges: 2-1/2 Fat; 2-1/2 Starch Find this recipe at: http://diabeticgourmet.com/recipes/html/194.shtml ==Contributed by :== * [http://groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group] [[Category:Healthy_Recipes_For_Diabetic_Friends]] 0b239b61132070a4e8f7700b37651d285aed7ffd 0 1002 3688 2007-12-07T18:51:01Z Cats Recipes 740943 wikitext text/x-wiki Andagi 3 cups flour 1 cup sugar 3 tbsp baking powder (heaping) 1 tsp salt 3-4 large eggs 3/4 cup evaporated milk 3 tbsp oil Sift dry ingredients together. Combine eggs and milk; add to dry ingredients. Mix thoroughly. Drop by teaspoonfuls into 375F oil; cook until brown Makes 2 1/2 to 3 dozen Andagi 2 3 cups flour 4 tsp baking powder 1 tsp salt 1 cup sugar 2 eggs 1/2 cup water 1 tbsp oil. 1 cup milk Sift dry ingredients. Beat eggs and add water. Add liquid mixture to dry ingredients. Add oil; mix but do not overbeat. Drop in deep fat by tablespoons. Fry until golden brown all over. ==Contributed by :== * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:catsrecipes]] f040687f4335f4f32c2c3d47d5860da516ce63e0 0 1663 7656 2008-01-25T22:19:32Z Elocina 214580 New page: {{Recipes Top Right}} by user ~~~ <!--start text--> ==Info== '''Cook Time''': About 5-10 minutes '''Serves''': ==Ingredients== * Medium bunch of [[basil]] * 4-6 Tablespoons [[olive... wikitext text/x-wiki {{Recipes Top Right}} by user [[User:Elocina|Elocina]] <!--start text--> ==Info== '''Cook Time''': About 5-10 minutes '''Serves''': ==Ingredients== * Medium bunch of [[basil]] * 4-6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nuts]] or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== 1.Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. 2.Stir in the cheese and add more oil if a thinner consistency is desired. 3.Serve over [[pasta]]. {{Reviews}} __NOTOC__ __NOEDITSECTION__ [[Category: Recipes]] [[Category: Recipes by User Elocina]] [[Category: January 25, 2008]] [[Category: January 2008]] [[Category: Condiment Recipes]] [[Category: Sauce Recipes]] [[Category: Pasta Recipes]] [[Category: Basil Recipes]] [[Category: Olive Oil Recipes]] [[Category: Garlic Recipes]] [[Category: Walnut Recipes]] [[Category: Pine Nut Recipes]] [[Category: Parmesan Cheese Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> 26b16d9fda597c98c59b26aefa8a146f26100371 7657 7656 2008-01-25T22:22:29Z Elocina 214580 wikitext text/x-wiki {{Recipes Top Right}} by user [[User:Elocina|Elocina]] <!--start text--> ==Info== '''Cook Time''': About 5-10 minutes '''Serves''': ==Ingredients== [[Image:Pesto5.jpg|250px|right]] * Medium bunch of [[basil]] * 4-6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nuts]] or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== 1.Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. 2.Stir in the cheese and add more oil if a thinner consistency is desired. 3.Serve over [[pasta]]. ==Source== *[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource -- original source of recipe {{Reviews}} __NOTOC__ __NOEDITSECTION__ [[Category: Recipes]] [[Category: Recipes by User Elocina]] [[Category: January 25, 2008]] [[Category: January 2008]] [[Category: Condiment Recipes]] [[Category: Sauce Recipes]] [[Category: Pasta Recipes]] [[Category: Basil Recipes]] [[Category: Olive Oil Recipes]] [[Category: Garlic Recipes]] [[Category: Walnut Recipes]] [[Category: Pine Nut Recipes]] [[Category: Parmesan Cheese Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> 13f6253051e6f0ed49c68f876ff0a5afcf57126f 7658 7657 2008-01-25T22:31:28Z Elocina 214580 adding to italian recipe category wikitext text/x-wiki {{Recipes Top Right}} by user [[User:Elocina|Elocina]] <!--start text--> ==Info== '''Cook Time''': About 5-10 minutes '''Serves''': ==Ingredients== [[Image:Pesto5.jpg|250px|right]] * Medium bunch of [[basil]] * 4-6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nuts]] or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== 1.Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. 2.Stir in the cheese and add more oil if a thinner consistency is desired. 3.Serve over [[pasta]]. ==Source== *[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource -- original source of recipe {{Reviews}} __NOTOC__ __NOEDITSECTION__ [[Category: Recipes]] [[Category: Recipes by User Elocina]] [[Category: January 25, 2008]] [[Category: January 2008]] [[Category: Condiment Recipes]] [[Category: Sauce Recipes]] [[Category: Pasta Recipes]] [[Category: Basil Recipes]] [[Category: Olive Oil Recipes]] [[Category: Garlic Recipes]] [[Category: Italian Recipes]] [[Category: Walnut Recipes]] [[Category: Pine Nut Recipes]] [[Category: Parmesan Cheese Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> b1f1f3fc9a2bcbedea3b77d37a8b3db6fab7a7f5 7659 7658 2008-01-25T22:33:37Z Elocina 214580 [[Elocina's Pesto Sauce]] moved to [[Pesto Sauce]]: removing username as recipe came from MDAR's Farmers' Market Cookbook wikitext text/x-wiki {{Recipes Top Right}} by user [[User:Elocina|Elocina]] <!--start text--> ==Info== '''Cook Time''': About 5-10 minutes '''Serves''': ==Ingredients== [[Image:Pesto5.jpg|250px|right]] * Medium bunch of [[basil]] * 4-6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nuts]] or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== 1.Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. 2.Stir in the cheese and add more oil if a thinner consistency is desired. 3.Serve over [[pasta]]. ==Source== *[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource -- original source of recipe {{Reviews}} __NOTOC__ __NOEDITSECTION__ [[Category: Recipes]] [[Category: Recipes by User Elocina]] [[Category: January 25, 2008]] [[Category: January 2008]] [[Category: Condiment Recipes]] [[Category: Sauce Recipes]] [[Category: Pasta Recipes]] [[Category: Basil Recipes]] [[Category: Olive Oil Recipes]] [[Category: Garlic Recipes]] [[Category: Italian Recipes]] [[Category: Walnut Recipes]] [[Category: Pine Nut Recipes]] [[Category: Parmesan Cheese Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> b1f1f3fc9a2bcbedea3b77d37a8b3db6fab7a7f5 7660 7659 2008-04-18T04:40:53Z Croebot 118712 . wikitext text/x-wiki by user [[User:Elocina|Elocina]] <!--start text--> ==Info== '''Cook Time''': About 5-10 minutes '''Serves''': ==Ingredients== [[Image:Pesto5.jpg|250px|right]] * Medium bunch of [[basil]] * 4-6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nuts]] or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== 1.Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. 2.Stir in the cheese and add more oil if a thinner consistency is desired. 3.Serve over [[pasta]]. ==Source== *[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource -- original source of recipe __NOTOC__ __NOEDITSECTION__ [[Category: Recipes]] [[Category: Recipes by User Elocina]] [[Category: January 25, 2008]] [[Category: January 2008]] [[Category: Condiment Recipes]] [[Category: Sauce Recipes]] [[Category: Pasta Recipes]] [[Category: Basil Recipes]] [[Category: Olive Oil Recipes]] [[Category: Garlic Recipes]] [[Category: Italian Recipes]] [[Category: Walnut Recipes]] [[Category: Pine Nut Recipes]] [[Category: Parmesan Cheese Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> 8a7f9fc1da427a63e25e28f6db94c13ef5700b06 7661 7660 2008-04-22T19:52:59Z Croebot 118712 clean up wikitext text/x-wiki ==Info== '''Cook Time''': About 5-10 minutes '''Serves''': ==Ingredients== [[Image:Pesto5.jpg|250px|right]] * Medium bunch of [[basil]] * 4-6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nuts]] or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== 1.Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. 2.Stir in the cheese and add more oil if a thinner consistency is desired. 3.Serve over [[pasta]]. ==Source== *[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource -- original source of recipe __NOTOC__ __NOEDITSECTION__ [[Category: Recipes]] [[Category: Condiment Recipes]] [[Category: Sauce Recipes]] [[Category: Pasta Recipes]] [[Category: Basil Recipes]] [[Category: Olive Oil Recipes]] [[Category: Garlic Recipes]] [[Category: Italian Recipes]] [[Category: Walnut Recipes]] [[Category: Pine Nut Recipes]] [[Category: Parmesan Cheese Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> a0fe47370315faa2a6f5946549d766497b272dfb 7662 7661 2009-12-28T03:23:56Z Charibot 235021 cleanup wikitext text/x-wiki ==Info== '''Cook Time''': About 5–10 minutes '''Serves''': ==Ingredients== [[Image:Pesto5.jpg|250px|right]] * Medium bunch of [[basil]] * 4-6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nuts]] or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== 1.Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. 2.Stir in the cheese and add more oil if a thinner consistency is desired. 3.Serve over [[pasta]]. ==Source== *[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe __NOTOC__ __NOEDITSECTION__ [[Category:Recipes]] [[Category:Condiment Recipes]] [[Category:Sauce Recipes]] [[Category:Pasta Recipes]] [[Category:Basil Recipes]] [[Category:Olive Oil Recipes]] [[Category:Garlic Recipes]] [[Category:Italian Recipes]] [[Category:Walnut Recipes]] [[Category:Pine Nut Recipes]] [[Category:Parmesan Cheese Recipes]] 0a29faf8cd50e0f962cefaf4ba0ff5bd2acc743f 0 780 1768 2008-04-22T18:11:24Z Scarecroe 10637 [[Letsgojets's Garlic Chicken]] moved to [[Garlic Chicken]] wikitext text/x-wiki #REDIRECT [[Garlic Chicken]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> d49988dd7925d2afa33fd2e6d21360965c6cf8e4 1769 1768 2009-12-28T03:49:03Z Charibot 235021 cleanup wikitext text/x-wiki #REDIRECT [[Garlic Chicken]] 4e3d5d439ecb050c54e47cb22e8c57346e8f2c21 0 996 3646 3645 2008-06-17T00:15:06Z Multimoog 20290 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Anchovies Recipes|Browse All Anchovies Recipes]]''':| [[:Category:Anchovies Recipes by Preparation Time|Anchovies Recipes by Preparation Time]] |[[:Category:Anchovies Recipes by Cost|Anchovies Recipes by Cost]] |[[:Category:Anchovies Recipes by Dish Type|Anchovies Recipes by Dish Type]] </p></div> [[Image:anchovies.jpg|thumb|200px|right|Anchovies]] ==About Anchovies== Anchovies are small saltwater fish, are about three inches long and are related to Herring. There are about six distinct species of the fish worldwide and are all are harvested for consumption. Anchovies are a special type of fish which is also named Engraulis mordax mordax. Anchovies are a schooling fish which are extremely abundant in some areas of the Pacific coast, such as California. They are a pelagic species and are particularly susceptible to changes in water temperature. Anchovies have special characteristics like body elongated and moderately dense, greenish body with bright silver band along body, posterior of mouth reaching past eye, nearly to margin of opercula, single dorsal fin and they are as well soft fishes. They eat specially zooplankton or small insects. This tiny saltwater fish is associated to the Herring belonging to the family Clupeidae. They are frequently used in cooking and can be prepared fresh, but are not always easy to get hold of and are regularly sold packed in salt, tinned in oil, as a paste in jars or tubes, or as a sauce. They are as well commonly used as a stuffing for olives. ==[[:Category:Production of Anchovies|Production of Anchovies]]== ==Buying Anchovies== ==Anchovies Variations== ==Preparing Anchovies== ==Cooking Anchovies== ==[[:Category:Storing Anchovies|Storing Anchovies]]== ==[[:Category:Anchovies Nutrition|Anchovies Nutrition]]== *[[:Category:Anchovies Nutrient Charts|Anchovies Nutrient Charts]] ===[[:Category:Anchovies Nutritional Research|Anchovies Nutritional Research]]=== ==[[:Category:Anchovies Recipes|Anchovies Recipes]]== '''Add a Anchovies Recipe to Cookbookwiki:''' <verbatim>createpageform-Anchovies</verbatim> *[[:Category:Anchovies Recipes|Anchovies Recipes]] *[[:Category:Anchovies Recipes by Preparation Time|Anchovies Recipes by Preparation Time]] *[[:Category:Anchovies Recipes by Cost|Anchovies Recipes by Cost]] *[[:Category:Anchovies Recipes by Dish Type|Anchovies Recipes by Dish Type]] ==Anchovies Related Recipes== [[Category:Herring Family]] 34ef807e788dd7379fc8d6f2d9a9b3b7b1b234fb 0 1964 10097 10096 2008-07-10T00:29:22Z Wiffle 305670 wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[fresh lime juice]] * [[hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste ===Directions=== Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Guacamole]] [[Category:Avocado Recipes]] [[Category: Serrano pepper Side Dish Recipes]] [[category:Lime Recipes]] [[Category:Cilantro Recipes]] [[category:lime juice Recipes]] [[category:white pepper Recipes]] [[category:chile Recipes]] [[category:sea salt Recipes]] [[category:pepper Recipes]] [[category:tomato Recipes]] [[category:cumin Recipes]] [[category:Onion Recipes]] [[category:salt Recipes]] 6bcd2cfc0107232c6c85d9907125e5a722d2f3a0 10098 10097 2010-01-09T08:43:45Z Charitwo-fduser 184532 Robot: Removing from Category:Salt Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[fresh lime juice]] * [[hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste ===Directions=== Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Guacamole]] [[Category:Avocado Recipes]] [[Category:Serrano pepper Side Dish Recipes]] [[Category:Lime Recipes]] [[Category:Cilantro Recipes]] [[Category:Lime juice Recipes]] [[Category:White pepper Recipes]] [[Category:Chile Recipes]] [[Category:Sea salt Recipes]] [[Category:Pepper Recipes]] [[Category:Tomato Recipes]] [[Category:Cumin Recipes]] [[Category:Onion Recipes]] 30b1bbf4d5e622f24d4032d0d20bbdd966ad8475 0 762 1629 1628 2008-07-22T04:29:37Z Statuary 252954 Wiped article and redirected to [[Lemon]] as article had poor style and recipes within it. wikitext text/x-wiki #redirect [[Lemon]] c8c16ed64e2c4bb7f0237cf7e0eb98f62b213e94 0 1544 6375 6374 2008-08-17T23:57:08Z Elocina 214580 [[PEPPERPOT]] moved to [[Pepperpot]] wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== *2 lbs. stewing [[Beef]] or brisket *1/2 lb. pickled [[meat]] *1 lbs. oxtail *1 cup cassareep *2 oz. [[Sugar]] *3 cloves *2 [[red peppers]] *1 piece dried [[lemon peel]] *1 stick [[cinnamon]] *[[salt]] to taste ==Directions== #Cover [[meat]] with [[water]] and boil for one hour. Next add the other ingredients and simmer until the [[meat]] becomes tender. In Guyana quite often pepperpot is served while hot, with home made bread. #It can also be served with [[rice]] or other bread. [[Category:French Guianese Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:lemon peel Recipes]] [[category:cayenne pepper Recipes]] [[category:cinnamon Recipes]] [[category:water Recipes]] [[category:Sugar Recipes]] [[category:granulated sugar Recipes]] [[category:meat Recipes]] [[category:salt Recipes]] [[category:rice Recipes]] [[category:Beef Recipes]] bc8be9ffec3a9a255b2f69c758398451f22df3bb 6376 6375 2009-11-19T01:57:25Z IloraI 1696147 Adding categories wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:image.jpg|right|thumb|]] ==Description== ==Ingredients== *2 lbs. stewing [[Beef]] or brisket *1/2 lb. pickled [[meat]] *1 lbs. oxtail *1 cup cassareep *2 oz. [[Sugar]] *3 cloves *2 [[red peppers]] *1 piece dried [[lemon peel]] *1 stick [[cinnamon]] *[[salt]] to taste ==Directions== #Cover [[meat]] with [[water]] and boil for one hour. Next add the other ingredients and simmer until the [[meat]] becomes tender. In Guyana quite often pepperpot is served while hot, with home made bread. #It can also be served with [[rice]] or other bread. [[Category:French Guianese Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:lemon peel Recipes]] [[category:cayenne pepper Recipes]] [[category:cinnamon Recipes]] [[category:water Recipes]] [[category:Sugar Recipes]] [[category:granulated sugar Recipes]] [[category:meat Recipes]] [[category:salt Recipes]] [[category:rice Recipes]] [[category:Beef Recipes]] [[Category:Guyanese_Recipes]] b2865b6e229c2b7a50d26e014f56442cfa58e234 6377 6376 2010-01-06T04:18:56Z Charibot 235021 remove placeholder, add category wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *2&nbsp;lbs. stewing [[Beef]] or brisket *1/2&nbsp;lb. pickled [[meat]] *1&nbsp;lbs. oxtail *1 cup cassareep *2 oz. [[Sugar]] *3 cloves *2 [[red peppers]] *1 piece dried [[lemon peel]] *1 stick [[cinnamon]] *[[salt]] to taste ==Directions== #Cover [[meat]] with [[water]] and boil for one hour. Next add the other ingredients and simmer until the [[meat]] becomes tender. In Guyana quite often pepperpot is served while hot, with home made bread. #It can also be served with [[rice]] or other bread. [[Category:French Guianese Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:Lemon peel Recipes]] [[Category:Cayenne pepper Recipes]] [[Category:Cinnamon Recipes]] [[Category:Water Recipes]] [[Category:Sugar Recipes]] [[Category:Granulated sugar Recipes]] [[Category:Meat Recipes]] [[Category:Salt Recipes]] [[Category:Rice Recipes]] [[Category:Beef Recipes]] [[Category:Guyanese Recipes]] [[Category:Recipes that need photos]] f81d9dd802eb78af330285fb5e14a8a5c97ca921 6378 6377 2010-01-09T04:58:37Z Charibot 235021 /* Directions */Robot: Removing categories wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *2&nbsp;lbs. stewing [[Beef]] or brisket *1/2&nbsp;lb. pickled [[meat]] *1&nbsp;lbs. oxtail *1 cup cassareep *2 oz. [[Sugar]] *3 cloves *2 [[red peppers]] *1 piece dried [[lemon peel]] *1 stick [[cinnamon]] *[[salt]] to taste ==Directions== #Cover [[meat]] with [[water]] and boil for one hour. Next add the other ingredients and simmer until the [[meat]] becomes tender. In Guyana quite often pepperpot is served while hot, with home made bread. #It can also be served with [[rice]] or other bread. [[Category:French Guianese Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:Lemon peel Recipes]] [[Category:Meat Recipes]] [[Category:Salt Recipes]] [[Category:Rice Recipes]] [[Category:Beef Recipes]] [[Category:Guyanese Recipes]] [[Category:Recipes that need photos]] 048ab77e9f2dd58ffec70f7a864038a4ae7c618d 6379 6378 2010-01-09T12:38:54Z Charitwo-fduser 184532 Robot: Removing from Category:Salt Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *2&nbsp;lbs. stewing [[Beef]] or brisket *1/2&nbsp;lb. pickled [[meat]] *1&nbsp;lbs. oxtail *1 cup cassareep *2 oz. [[Sugar]] *3 cloves *2 [[red peppers]] *1 piece dried [[lemon peel]] *1 stick [[cinnamon]] *[[salt]] to taste ==Directions== #Cover [[meat]] with [[water]] and boil for one hour. Next add the other ingredients and simmer until the [[meat]] becomes tender. In Guyana quite often pepperpot is served while hot, with home made bread. #It can also be served with [[rice]] or other bread. [[Category:French Guianese Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:Lemon peel Recipes]] [[Category:Meat Recipes]] [[Category:Rice Recipes]] [[Category:Beef Recipes]] [[Category:Guyanese Recipes]] [[Category:Recipes that need photos]] 2976b98eaf39fa030c1ac9dc6575a4e05528b715 0 1694 7849 7848 2008-11-29T00:15:14Z Uberfuzzy 161697 [[PETTO D'ANATRA AL MIELE E MARONI]] moved to [[PETTO D'ANATRA AL MIELE E MARRONI]] wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:image.jpg|right|thumb|]] ==Description== [[Duck]] breast with maroon [[glace]] and [[honey]]. To serve six. ==Ingredients== * [[Duck]] breast 3pcs * [[black pepper]] * Italian acacia [[honey]] 6 teaspoons * Glazed [[chestnuts]] 150g * [[salt]] * [[cognac]] 10ml ==Directions== # Pan fry [[Duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[Duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[Duck]] with sauce. [[Category:Omanese Recipes]] [[Category:Omanese Meat Dishes]] [[category:pepper Recipes]] [[category:olive oil Recipes]] [[category:chestnut Recipes]] [[category:cognac Recipes]] [[category:honey Recipes]] [[category:glace Recipes]] [[category:salt Recipes]] [[category:Duck Recipes]] 75ee1cb40cbeae0d92588e72ec6d05edadc06237 7850 7849 2010-01-06T04:24:14Z Charibot 235021 remove placeholder, add category wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== [[Duck]] breast with maroon [[glace]] and [[honey]]. To serve six. ==Ingredients== * [[Duck]] breast 3pcs * [[black pepper]] * Italian acacia [[honey]] 6 teaspoons * Glazed [[chestnuts]] 150g * [[salt]] * [[cognac]] 10ml ==Directions== # Pan fry [[Duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[Duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[Duck]] with sauce. [[Category:Omanese Recipes]] [[Category:Omanese Meat Dishes]] [[Category:Pepper Recipes]] [[Category:Olive oil Recipes]] [[Category:Chestnut Recipes]] [[Category:Cognac Recipes]] [[Category:Honey Recipes]] [[Category:Glace Recipes]] [[Category:Salt Recipes]] [[Category:Duck Recipes]] [[Category:Recipes that need photos]] 4831a6b53503e8da8653c43b6d1578b7c662ca0d 7851 7850 2010-01-09T12:09:31Z Charitwo-fduser 184532 Robot: Removing from Category:Salt Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== [[Duck]] breast with maroon [[glace]] and [[honey]]. To serve six. ==Ingredients== * [[Duck]] breast 3pcs * [[black pepper]] * Italian acacia [[honey]] 6 teaspoons * Glazed [[chestnuts]] 150g * [[salt]] * [[cognac]] 10ml ==Directions== # Pan fry [[Duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[Duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[Duck]] with sauce. [[Category:Omanese Recipes]] [[Category:Omanese Meat Dishes]] [[Category:Pepper Recipes]] [[Category:Olive oil Recipes]] [[Category:Chestnut Recipes]] [[Category:Cognac Recipes]] [[Category:Honey Recipes]] [[Category:Glace Recipes]] [[Category:Duck Recipes]] [[Category:Recipes that need photos]] e5c11dee90a8147acdf01e3ce17b02f83dfedac9 0 849 1990 1989 2009-02-21T09:28:37Z Anti–Vandal Bot 1210852 Fixing some spelling/grammar mistakes wikitext text/x-wiki <big>'''CHEESE IS TASTY'''</big> 52423ddcf47e819da6c876702a2b4e945750263a 1991 1990 2009-02-22T01:50:32Z Uberfuzzy 161697 vandalism wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Ame Hnat (Dry [[Beef]] [[curry]]) is a popular Burmese main dish and is best served with [[white rice]]. [[Image:image.jpg|right|Name of the Recipe]] ===Ingredients=== * 750 g stewing steak * 2 large [[onions]] * 5 large cloves [[garlic]] * 2 teaspoons [[ginger]], chopped * 1 teaspoon [[ground turmeric]] * 1 teaspoon [[chili powder]] * 6 tablespoons light [[sesame oil]] * 1/4 teaspoon ground [[black pepper]] * 2 tender stalk [[lemon grass]] * 1 cup hot [[water]] * 1 1/2 teaspoons [[salt]] * 2 large [[onions]], finely sliced and fried until crisp and brown ===Directions=== Cut [[Beef]] in 2-inch squares. Put [[Onion]], [[garlic]], [[ginger]], [[turmeric]] and [[chili powder]] in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat [[oil]] and add the paste. Stir into the [[oil]] and cook over low heat for 10 minutes. Add a little [[water]] if mixture starts to burn. The paste becomes a gold brown and has [[oil]] around the edges when it is cooked. Add [[Beef]], [[pepper]] and [[lemon grass]]. Fry slowly over moderately low heat until all juices from [[Beef]] evaporated and meat turns brown. Add how [[water]] and [[salt]] to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried [[onions]]. ===Other Links=== ==See also== [[Category: Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[category:Lemon Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[category:chili powder Recipes]] [[category:ground turmeric Recipes]] [[category:pepper Recipes]] [[category:chili powder Recipes]] [[category:lemongrass Recipes]] [[category:sesame oil Recipes]] [[category:white rice Recipes]] [[category:turmeric Recipes]] [[category:ginger Recipes]] [[category:garlic Recipes]] [[category:curry Recipes]] [[category:water Recipes]] [[category:Onion Recipes]] [[category:Beef Recipes]] [[category:salt Recipes]] [[category:oil Recipes]] 386adf9611c1f521c34050300106ed0a6c93add0 1992 1991 2010-01-06T16:39:36Z Charibot 235021 remove placeholder, add category wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== '''Ame Hnat''' (Dry [[Beef]] [[curry]]) is a popular Burmese main dish and is best served with [[white rice]]. ===Ingredients=== * 750 g stewing steak * 2 large [[onions]] * 5 large cloves [[garlic]] * 2 teaspoons [[ginger]], chopped * 1 teaspoon [[ground turmeric]] * 1 teaspoon [[chili powder]] * 6 tablespoons light [[sesame oil]] * 1/4 teaspoon ground [[black pepper]] * 2 tender stalk [[lemon grass]] * 1 cup hot [[water]] * 1 1/2 teaspoons [[salt]] * 2 large [[onions]], finely sliced and fried until crisp and brown ===Directions=== Cut [[Beef]] in 2-inch squares. Put [[Onion]], [[garlic]], [[ginger]], [[turmeric]] and [[chili powder]] in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat [[oil]] and add the paste. Stir into the [[oil]] and cook over low heat for 10 minutes. Add a little [[water]] if mixture starts to burn. The paste becomes a gold brown and has [[oil]] around the edges when it is cooked. Add [[Beef]], [[pepper]] and [[lemon grass]]. Fry slowly over moderately low heat until all juices from [[Beef]] evaporated and meat turns brown. Add how [[water]] and [[salt]] to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried [[onions]]. ===Other Links=== ==See also== [[Category:Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[Category:Lemon Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[Category:Chili powder Recipes]] [[Category:Ground turmeric Recipes]] [[Category:Pepper Recipes]] [[Category:Chili powder Recipes]] [[Category:Lemongrass Recipes]] [[Category:Sesame oil Recipes]] [[Category:White rice Recipes]] [[Category:Turmeric Recipes]] [[Category:Ginger Recipes]] [[Category:Garlic Recipes]] [[Category:Curry Recipes]] [[Category:Water Recipes]] [[Category:Onion Recipes]] [[Category:Beef Recipes]] [[Category:Salt Recipes]] [[Category:Oil Recipes]] [[Category:Recipes that need photos]] 5b142ecec4f84e6bc5015237f87006eb3eacaa9d 1993 1992 2010-01-09T01:03:35Z Charitwo-fduser 184532 Robot: Removing from Category:Salt Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== '''Ame Hnat''' (Dry [[Beef]] [[curry]]) is a popular Burmese main dish and is best served with [[white rice]]. ===Ingredients=== * 750 g stewing steak * 2 large [[onions]] * 5 large cloves [[garlic]] * 2 teaspoons [[ginger]], chopped * 1 teaspoon [[ground turmeric]] * 1 teaspoon [[chili powder]] * 6 tablespoons light [[sesame oil]] * 1/4 teaspoon ground [[black pepper]] * 2 tender stalk [[lemon grass]] * 1 cup hot [[water]] * 1 1/2 teaspoons [[salt]] * 2 large [[onions]], finely sliced and fried until crisp and brown ===Directions=== Cut [[Beef]] in 2-inch squares. Put [[Onion]], [[garlic]], [[ginger]], [[turmeric]] and [[chili powder]] in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat [[oil]] and add the paste. Stir into the [[oil]] and cook over low heat for 10 minutes. Add a little [[water]] if mixture starts to burn. The paste becomes a gold brown and has [[oil]] around the edges when it is cooked. Add [[Beef]], [[pepper]] and [[lemon grass]]. Fry slowly over moderately low heat until all juices from [[Beef]] evaporated and meat turns brown. Add how [[water]] and [[salt]] to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried [[onions]]. ===Other Links=== ==See also== [[Category:Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[Category:Lemon Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[Category:Chili powder Recipes]] [[Category:Ground turmeric Recipes]] [[Category:Pepper Recipes]] [[Category:Sesame oil Recipes]] [[Category:White rice Recipes]] [[Category:Turmeric Recipes]] [[Category:Ginger Recipes]] [[Category:Garlic Recipes]] [[Category:Water Recipes]] [[Category:Onion Recipes]] [[Category:Beef Recipes]] [[Category:Oil Recipes]] [[Category:Recipes that need photos]] 1f7c10dea51929d41bb156a8234c7b04818a2985 1994 1993 2010-01-09T01:18:24Z Charibot 235021 /* See also */Robot: Removing categories wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== '''Ame Hnat''' (Dry [[Beef]] [[curry]]) is a popular Burmese main dish and is best served with [[white rice]]. ===Ingredients=== * 750 g stewing steak * 2 large [[onions]] * 5 large cloves [[garlic]] * 2 teaspoons [[ginger]], chopped * 1 teaspoon [[ground turmeric]] * 1 teaspoon [[chili powder]] * 6 tablespoons light [[sesame oil]] * 1/4 teaspoon ground [[black pepper]] * 2 tender stalk [[lemon grass]] * 1 cup hot [[water]] * 1 1/2 teaspoons [[salt]] * 2 large [[onions]], finely sliced and fried until crisp and brown ===Directions=== Cut [[Beef]] in 2-inch squares. Put [[Onion]], [[garlic]], [[ginger]], [[turmeric]] and [[chili powder]] in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat [[oil]] and add the paste. Stir into the [[oil]] and cook over low heat for 10 minutes. Add a little [[water]] if mixture starts to burn. The paste becomes a gold brown and has [[oil]] around the edges when it is cooked. Add [[Beef]], [[pepper]] and [[lemon grass]]. Fry slowly over moderately low heat until all juices from [[Beef]] evaporated and meat turns brown. Add how [[water]] and [[salt]] to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried [[onions]]. ===Other Links=== ==See also== [[Category:Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[Category:Chili powder Recipes]] [[Category:Ground turmeric Recipes]] [[Category:Sesame oil Recipes]] [[Category:White rice Recipes]] [[Category:Turmeric Recipes]] [[Category:Beef Recipes]] [[Category:Recipes that need photos]] 43e666f3a67840bb5bcff64cbf7bd4001991c1cb 0 1495 5946 5945 2009-10-25T00:28:15Z Merrystar 11001 wikitext text/x-wiki Pepper Slaw ==Ingredients== *6 cups chopped or shredded cabbage *2 cups sliced red and/or green pepper *1 1/2 cup sliced celery *1 cup sliced onion *3/4 cup shredded carrots *1/2 cup vegetable oil *1 1/2 t. celery salt *1 t. cracked pepper *1/2 t. celery seed *2 t. sugar *3 T. cider vinegar *1 T. dry mustard ==Directions== toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. refrigerate for several hours or overnight to blend flavors. Makes 10 to 12 servings. Source: Marlboro Country Cookbook ==Contributed by :== * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:catsrecipes]] [[Category:Recipes]] [[Category:Salad Recipes]] [[Category:Cole Slaw Recipes]] [[Category:Cabbage Recipes]] [[Category:Celery Recipes]] [[Category:Carrot Recipes]] [[Category:Vinegar Recipes]] [[Category:Red Bell Pepper Recipes]] [[Category:Onion Recipes]] e33f8c2a4c82644f59417350b1fa8afcc083bc1e 0 1546 6412 6411 2009-12-04T19:20:03Z Game widow 390665 wikitext text/x-wiki [[Image:peppers.jpg|thumb|400px]] ==About Peppers== The category Peppers is included in category [[Herbs and Spices]] ==History == ==Commonly usage== ==List of Peppers== *[[green pepper]] *[[pepper ]] *[[pink peppercorns]] *[[white pepper]] ==See also== *[[Vegetables]] *[[Fruits]] *[[Fish and Seafood]] *[[Dairy Products]] *[[Meats]] *[[Legumes and Nuts]] *[[Grains]] *[[Baking Supplies]] *[[Accompaniments]] *[[:Category:Beverages|Beverages]] *[[:Category:Food Equipment|Food Equipment]] [[category:Peppers]] 51c2e6543126646683edd06932cbad437616740e 0 1559 6558 6557 2010-01-06T04:20:58Z Charibot 235021 remove placeholder, add category wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== * 4 perdices * aceite 1 taza * piel de 1 naranja * piel de 1 limón * 1 cabeza de ajo * 1 taza de vinagre * pimienta en grano 1 cucharada * 2 tazas de agua * sal * laurel 4 o 5 hojas * orégano 1 cucharada ==Directions== # Cortar las perdices a la mitad, limpias, poner aceite en 1 cacerola, freír las pieles de naranja y limón, agregar la cebolla cortada en aros, los ajos cortados a la mitad, el laurel, la pimienta, el orégano y la sal, cocinar un momento y poner entonces el vinagre, el agua y las perdices, dejar que hiervan un rato hasta que estén tiernas, siempre deben estar cubiertas de líquido. [[Category:Uruguayan Recipes]] [[Category:Recipes that need photos]] ac120be37040176989b3464d59da7e0203092fd1 0 769 1683 1682 2010-01-06T07:26:28Z Charibot 235021 remove placeholder, add category wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *0.75 l oatmeal-[[water]] *0.5 l [[water]] *2 tblsps [[vegetable oil]] *1 [[Onion]] *0.5 tsp caraway-seeds *[[salt]] ==Directions== #Boil the [[water]] with minced [[Onion]], caraway-seeds and [[salt]]. Pour in the oatmeal-[[water]] in the boiling [[water]], mix and bring to a boil. Constantly stirring, boil the mixture until it thickens. Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. Serve the hot žur with boiled [[potatoes]]. [[Category:Belarusian Recipes]] [[Category:Belarusian Soups]] [[Category:Vegetable oil Recipes]] [[Category:Water Recipes]] [[Category:Onion Recipes]] [[Category:Salt Recipes]] [[Category:Potato Recipes]] [[Category:Recipes that need photos]] 6607de40704a6cd63b7c62abfb9b61cf58ebe8f8 1684 1683 2010-01-09T05:59:57Z Charibot 235021 /* Directions */Robot: Removing categories wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *0.75 l oatmeal-[[water]] *0.5 l [[water]] *2 tblsps [[vegetable oil]] *1 [[Onion]] *0.5 tsp caraway-seeds *[[salt]] ==Directions== #Boil the [[water]] with minced [[Onion]], caraway-seeds and [[salt]]. Pour in the oatmeal-[[water]] in the boiling [[water]], mix and bring to a boil. Constantly stirring, boil the mixture until it thickens. Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. Serve the hot žur with boiled [[potatoes]]. [[Category:Belarusian Recipes]] [[Category:Belarusian Soups]] [[Category:Salt Recipes]] [[Category:Potato Recipes]] [[Category:Recipes that need photos]] 6fdaa34a16ad1fc4755fbd2d820105de11d3c83b 1685 1684 2010-01-09T10:08:24Z Charitwo-fduser 184532 Robot: Removing from Category:Salt Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *0.75 l oatmeal-[[water]] *0.5 l [[water]] *2 tblsps [[vegetable oil]] *1 [[Onion]] *0.5 tsp caraway-seeds *[[salt]] ==Directions== #Boil the [[water]] with minced [[Onion]], caraway-seeds and [[salt]]. Pour in the oatmeal-[[water]] in the boiling [[water]], mix and bring to a boil. Constantly stirring, boil the mixture until it thickens. Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. Serve the hot žur with boiled [[potatoes]]. [[Category:Belarusian Recipes]] [[Category:Belarusian Soups]] [[Category:Potato Recipes]] [[Category:Recipes that need photos]] f28aa4d8db2930281c7e1d7a2acaf5bdaf1660dd 0 970 3476 3475 2010-01-06T16:39:18Z Charibot 235021 remove placeholder, add category wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *12 [[mango]] (ripe, blanched and skinned, flesh from the skin scraped off) *50 g Semi-dried [[Tuna]] (cleaned, cut into pieces) *100 g [[onions]] (sliced thinly) *4 [[garlic cloves]] (sliced thinly) *6 [[curry leaves]] *2 pcs [[rampe leaf]] *6 tbsp Coriander [[curry]] Powder *100 ml [[coconut milk]] *50 ml [[coconut cream]] *45 ml [[coconut oil]] *[[salt]] to season ==Directions== # Fry the [[onions]], [[garlic]], [[curry leaves]] and [[rampe leaf]] until [[onions]] are golden brown. #Add in the whole mangoes and the scraped off flesh from the skins, [[Tuna]], [[curry]] powder, [[coconut milk]] and seasoning. #Cook covered until the [[curry]] has thickened. Add in the [[coconut cream]], adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[Category:Curry Recipes]] [[Category:Screw pine leaf Recipes]] [[Category:Coconut cream Recipes]] [[Category:Garlic Recipes]] [[Category:Coconut milk Recipes]] [[Category:Curry leaf Recipes]] [[Category:Coconut oil Recipes]] [[Category:Garlic Recipes]] [[Category:Onion Recipes]] [[Category:Mango Recipes]] [[Category:Salt Recipes]] [[Category:Tuna Recipes]] [[Category:Prickly pear Recipes]] [[Category:Recipes that need photos]] 7d7c91f2564476f4e168560839c4594b72db4545 3477 3476 2010-01-09T00:25:54Z Charitwo-fduser 184532 Robot: Removing from Category:Salt Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *12 [[mango]] (ripe, blanched and skinned, flesh from the skin scraped off) *50 g Semi-dried [[Tuna]] (cleaned, cut into pieces) *100 g [[onions]] (sliced thinly) *4 [[garlic cloves]] (sliced thinly) *6 [[curry leaves]] *2 pcs [[rampe leaf]] *6 tbsp Coriander [[curry]] Powder *100 ml [[coconut milk]] *50 ml [[coconut cream]] *45 ml [[coconut oil]] *[[salt]] to season ==Directions== # Fry the [[onions]], [[garlic]], [[curry leaves]] and [[rampe leaf]] until [[onions]] are golden brown. #Add in the whole mangoes and the scraped off flesh from the skins, [[Tuna]], [[curry]] powder, [[coconut milk]] and seasoning. #Cook covered until the [[curry]] has thickened. Add in the [[coconut cream]], adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[Category:Curry Recipes]] [[Category:Screw pine leaf Recipes]] [[Category:Coconut cream Recipes]] [[Category:Garlic Recipes]] [[Category:Coconut milk Recipes]] [[Category:Curry leaf Recipes]] [[Category:Coconut oil Recipes]] [[Category:Onion Recipes]] [[Category:Mango Recipes]] [[Category:Tuna Recipes]] [[Category:Prickly pear Recipes]] [[Category:Recipes that need photos]] 3857b0ba83679c967d44a8973b197e08317feb9f 0 1006 3707 3706 2010-01-09T01:16:42Z Charitwo-fduser 184532 Robot: Removing from Category:Salt Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== . ===Ingredients=== * 3 large ripe [[tomatoes]], stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[black pepper]] to taste * Chopped scallions for garnish * Diced [[green peppers]] for garnish * [[bread]] cubes for garnish * * ===Directions=== *Combine [[tomatoes]], [[cucumber]], [[green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green peppers]] and [[bread]] cubes. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Vegetarian]] [[Category:Cider vinegar Recipes]] [[Category:Green pepper Recipes]] [[Category:Pepper Recipes]] [[Category:Olive oil Recipes]] [[Category:Cucumber Recipes]] [[Category:Tomato Recipes]] [[Category:Vinegar Recipes]] [[Category:Garlic Recipes]] [[Category:Bread Recipes]] [[Category:Onion Recipes]] d3af3fc2b9a9fb0699c66167aaa1507eb594cd74 0 1645 7486 7485 2010-01-09T04:56:05Z Charibot 235021 /* See also */Robot: Removing categories wikitext text/x-wiki {{Wikifiedrecipe}} ===Ingredients=== *2 tbsp [[Sugar]] *1/2 cup [[oil]] *1 1/2 cup -[[water]] *1 tsp [[salt]] *1 1/2 cup Matzoh [[meal]] *1/2 tsp [[cinnamon]] *4 [[eggs]] ===Directions=== Blend until mixture forms ball.<BR> Cool (not long).<BR> Add one at a time; beating well-4 [[eggs]] grease muffin tins.<BR> Moisten hands, shape.<BR> Sprinkle with [[cinnamon]] & [[Sugar]].<BR> Bake 375°F for 45 minutes. ==See also== [[Category:Passover Recipes]] [[Category:Recipes]] [[Category:Salt Recipes]] [[Category:Meal Recipes]] 517a8b2480094f74f3d7e0f2830009a28f4573b7 0 1577 6721 6720 2010-01-09T12:40:07Z Charitwo-fduser 184532 Robot: Removing from Category:Salt Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped [[Onion]]<BR> * 1 [[clove]] of [[garlic]]<BR> * 1 tin of [[corn]] (300gr/ 11oz)<BR> * 1/2 of a thin [[leek]]<BR> * 3 tbsp chopped [[coriander leaves]] (silantro)<BR> * 2 tbsp grated (block) [[coconut cream]](santen)<BR> * 3-4 tbsp [[flour]]<BR> * 1 beaten [[egg]]<BR> * 1/2 tsp ground [[coriander seeds]] ([[ketumbar]])<BR> * some [[salt]], sweet [[red pepper]] sauce, [[oil]] for frying ===Directions=== Rub the [[Onion]] and [[garlic]] to a paste in a pestle and mortar. <BR> Crush the [[corn]] and let the acces fluid leak of in a collander. <BR> Chop the [[leek]] and the [[coriander leaves]] finely.<BR> Mix the [[corn]], [[leek]], coriander [[Onion]] and [[garlic]]. <BR> Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. <BR> Form small "burgers" and fry them in [[oil]].<BR> This dish tastes great with Yellow [[rice]] and a crispy beansprout salad! ===Other Links=== ==See also== [[Category:Indonesian Snacks]] [[Category:Indonesian Recipes]] [[Category:Pan-fry Sweet pepper Recipes]] [[Category:Sweet pepper Side Dish Recipes]] [[Category:Ketumbar Recipes]] [[Category:Grated coconut Recipes]] [[Category:Coriander seeds Recipes]] [[Category:Coconut cream Recipes]] [[Category:Cayenne pepper Recipes]] [[Category:Pepper Recipes]] [[Category:Garlic Recipes]] [[Category:Flour Recipes]] [[Category:Clove Recipes]] [[Category:Onion Recipes]] [[Category:Rice Recipes]] [[Category:Corn Recipes]] [[Category:Leek Recipes]] [[Category:Egg Recipes]] [[Category:Oil Recipes]] [[Category:Cilantro Recipes]] e247b40a5bef49029a1f23bf05cae1968676ef67 0 1645 7487 7486 2010-01-09T12:42:45Z Charitwo-fduser 184532 Robot: Removing from Category:Salt Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ===Ingredients=== *2 tbsp [[Sugar]] *1/2 cup [[oil]] *1 1/2 cup -[[water]] *1 tsp [[salt]] *1 1/2 cup Matzoh [[meal]] *1/2 tsp [[cinnamon]] *4 [[eggs]] ===Directions=== Blend until mixture forms ball.<BR> Cool (not long).<BR> Add one at a time; beating well-4 [[eggs]] grease muffin tins.<BR> Moisten hands, shape.<BR> Sprinkle with [[cinnamon]] & [[Sugar]].<BR> Bake 375°F for 45 minutes. ==See also== [[Category:Passover Recipes]] [[Category:Recipes]] [[Category:Meal Recipes]] c38690c35f2c9e504da5aefd3371a3cf626ef3d9 0 970 3478 3477 2010-01-09T18:25:52Z Charibot 235021 /* Directions */Robot: Removing categories wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *12 [[mango]] (ripe, blanched and skinned, flesh from the skin scraped off) *50 g Semi-dried [[Tuna]] (cleaned, cut into pieces) *100 g [[onions]] (sliced thinly) *4 [[garlic cloves]] (sliced thinly) *6 [[curry leaves]] *2 pcs [[rampe leaf]] *6 tbsp Coriander [[curry]] Powder *100 ml [[coconut milk]] *50 ml [[coconut cream]] *45 ml [[coconut oil]] *[[salt]] to season ==Directions== # Fry the [[onions]], [[garlic]], [[curry leaves]] and [[rampe leaf]] until [[onions]] are golden brown. #Add in the whole mangoes and the scraped off flesh from the skins, [[Tuna]], [[curry]] powder, [[coconut milk]] and seasoning. #Cook covered until the [[curry]] has thickened. Add in the [[coconut cream]], adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[Category:Curry Recipes]] [[Category:Screw pine leaf Recipes]] [[Category:Coconut cream Recipes]] [[Category:Coconut milk Recipes]] [[Category:Curry leaf Recipes]] [[Category:Coconut oil Recipes]] [[Category:Mango Recipes]] [[Category:Tuna Recipes]] [[Category:Prickly pear Recipes]] [[Category:Recipes that need photos]] ee15ff19e2ded2202ba5cd9501150c362447f5ef 3479 3478 2010-02-07T16:03:46Z Carrolbot 1870245 Robot: Removing from Category:Prickly pear Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *12 [[mango]] (ripe, blanched and skinned, flesh from the skin scraped off) *50 g Semi-dried [[Tuna]] (cleaned, cut into pieces) *100 g [[onions]] (sliced thinly) *4 [[garlic cloves]] (sliced thinly) *6 [[curry leaves]] *2 pcs [[rampe leaf]] *6 tbsp Coriander [[curry]] Powder *100 ml [[coconut milk]] *50 ml [[coconut cream]] *45 ml [[coconut oil]] *[[salt]] to season ==Directions== # Fry the [[onions]], [[garlic]], [[curry leaves]] and [[rampe leaf]] until [[onions]] are golden brown. #Add in the whole mangoes and the scraped off flesh from the skins, [[Tuna]], [[curry]] powder, [[coconut milk]] and seasoning. #Cook covered until the [[curry]] has thickened. Add in the [[coconut cream]], adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[Category:Curry Recipes]] [[Category:Screw pine leaf Recipes]] [[Category:Coconut cream Recipes]] [[Category:Coconut milk Recipes]] [[Category:Curry leaf Recipes]] [[Category:Coconut oil Recipes]] [[Category:Mango Recipes]] [[Category:Tuna Recipes]] [[Category:Recipes that need photos]] 214b94306b2f29802cc0c3c9afb43daad84bf47f 0 1006 3708 3707 2010-01-09T18:26:48Z Charibot 235021 /* See also */Robot: Removing categories wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== . ===Ingredients=== * 3 large ripe [[tomatoes]], stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[black pepper]] to taste * Chopped scallions for garnish * Diced [[green peppers]] for garnish * [[bread]] cubes for garnish * * ===Directions=== *Combine [[tomatoes]], [[cucumber]], [[green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green peppers]] and [[bread]] cubes. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Vegetarian]] [[Category:Cider vinegar Recipes]] [[Category:Green pepper Recipes]] [[Category:Cucumber Recipes]] [[Category:Bread Recipes]] 65ba55f27dcb33ae8effc7151fd383ad2e50a530 3709 3708 2010-01-27T02:18:22Z Charibot 235021 Robot: Changing Category:Vegetarian wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== . ===Ingredients=== * 3 large ripe [[tomatoes]], stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[black pepper]] to taste * Chopped scallions for garnish * Diced [[green peppers]] for garnish * [[bread]] cubes for garnish * * ===Directions=== *Combine [[tomatoes]], [[cucumber]], [[green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green peppers]] and [[bread]] cubes. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Vegetarian Recipes]] [[Category:Cider vinegar Recipes]] [[Category:Green pepper Recipes]] [[Category:Cucumber Recipes]] [[Category:Bread Recipes]] 51dbe40be353550f15fbf4a666caa17d13555e83 3710 3709 2010-02-18T22:38:22Z Carrolbot 1870245 Robot: Changing Category:Green pepper Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== . ===Ingredients=== * 3 large ripe [[tomatoes]], stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[black pepper]] to taste * Chopped scallions for garnish * Diced [[green peppers]] for garnish * [[bread]] cubes for garnish * * ===Directions=== *Combine [[tomatoes]], [[cucumber]], [[green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green peppers]] and [[bread]] cubes. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Vegetarian Recipes]] [[Category:Cider vinegar Recipes]] [[Category:Green Bell Pepper Recipes]] [[Category:Cucumber Recipes]] [[Category:Bread Recipes]] aad9297707b7257e1d0eb87e229d78cbeee2c803 0 1964 10099 10098 2010-01-10T09:03:43Z Charibot 235021 /* See also */Robot: Removing categories wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[fresh lime juice]] * [[hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste ===Directions=== Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Guacamole]] [[Category:Avocado Recipes]] [[Category:Serrano pepper Side Dish Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:White pepper Recipes]] [[Category:Chile Recipes]] [[Category:Sea salt Recipes]] 5c0a2238f0e0674abdd9959cc3e5a0f096f7ea3b 10100 10099 2010-02-09T14:47:25Z Carrolbot 1870245 Robot: Changing Category:Guacamole wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[fresh lime juice]] * [[hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste ===Directions=== Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Guacamole Recipes]] [[Category:Avocado Recipes]] [[Category:Serrano pepper Side Dish Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:White pepper Recipes]] [[Category:Chile Recipes]] [[Category:Sea salt Recipes]] eef6878d593d6f6bfcf96faec456993943498bb7 0 1495 5947 5946 2010-01-10T18:45:58Z Charibot 235021 Robot: Removing categories wikitext text/x-wiki Pepper Slaw ==Ingredients== *6 cups chopped or shredded cabbage *2 cups sliced red and/or green pepper *1 1/2 cup sliced celery *1 cup sliced onion *3/4 cup shredded carrots *1/2 cup vegetable oil *1 1/2 t. celery salt *1 t. cracked pepper *1/2 t. celery seed *2 t. sugar *3 T. cider vinegar *1 T. dry mustard ==Directions== toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. refrigerate for several hours or overnight to blend flavors. Makes 10 to 12 servings. Source: Marlboro Country Cookbook ==Contributed by == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Catsrecipes]] [[Category:Recipes]] [[Category:Salad Recipes]] [[Category:Cole Slaw Recipes]] [[Category:Cabbage Recipes]] [[Category:Red Bell Pepper Recipes]] b96ecfaf017b22c0c1a530b88045a960dd6f534a 5948 5947 2010-02-06T00:39:08Z Carrolbot 1870245 wikitext text/x-wiki Pepper Slaw ==Ingredients== *6 cups chopped or shredded cabbage *2 cups sliced red and/or green pepper *1 1/2 cup sliced celery *1 cup sliced onion *3/4 cup shredded carrots *1/2 cup vegetable oil *1 1/2 t. celery salt *1 t. cracked pepper *1/2 t. celery seed *2 t. sugar *3 T. cider vinegar *1 T. dry mustard ==Directions== toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. refrigerate for several hours or overnight to blend flavors. Makes 10 to 12 servings. Source: Marlboro Country Cookbook ==Contributed by == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Cathy's Recipes]] [[Category:Cole Slaw Recipes]] [[Category:Cabbage Recipes]] [[Category:Red Bell Pepper Recipes]] 91944cb55a43c8b6578a364266fba1e819d06f72 0 1524 6194 6193 2010-01-10T18:46:24Z Charibot 235021 /* Contributed by */Robot: Removing categories wikitext text/x-wiki {{Wikifiedrecipe}} ===Ingredients=== * 1 oz [[creme de cacao]] (white) * 1 oz [[creme de menthe]] (white) ===Directions=== Shake with [[ice]] and strain into cordial glass. ==Contributed by== [http://www.thebartendingschool.net/ The Bartending School] [[Category:The Bartending School's Recipes]] [[Category:Cocktail Recipes]] [[Category:Shooters]] [[Category:Crème de menthe Recipes]] [[Category:Crème de cacao Recipes]] c6a9fdc813163583131886ee6b2ed2030604cfc5 0 1577 6722 6721 2010-01-10T18:48:27Z Charibot 235021 Robot: Removing categories wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped [[Onion]] * 1 [[clove]] of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * 1/2 of a thin [[leek]] * 3 tbsp chopped [[coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * 1/2 tsp ground [[coriander seeds]] ([[ketumbar]]) * some [[salt]], sweet [[red pepper]] sauce, [[oil]] for frying ===Directions=== Rub the [[Onion]] and [[garlic]] to a paste in a pestle and mortar. <BR> Crush the [[corn]] and let the acces fluid leak of in a collander. <BR> Chop the [[leek]] and the [[coriander leaves]] finely.<BR> Mix the [[corn]], [[leek]], coriander [[Onion]] and [[garlic]]. <BR> Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. <BR> Form small "burgers" and fry them in [[oil]].<BR> This dish tastes great with Yellow [[rice]] and a crispy beansprout salad! ===Other Links=== ==See also== [[Category:Indonesian Snacks]] [[Category:Indonesian Recipes]] [[Category:Pan-fry Sweet pepper Recipes]] [[Category:Sweet pepper Side Dish Recipes]] [[Category:Ketumbar Recipes]] [[Category:Grated coconut Recipes]] [[Category:Coriander seeds Recipes]] [[Category:Coconut cream Recipes]] [[Category:Clove Recipes]] [[Category:Rice Recipes]] [[Category:Corn Recipes]] [[Category:Leek Recipes]] ab5b2f45c3a56dfbfcafab0eee09ebae63c81ed1 6723 6722 2010-01-25T14:46:11Z Game widow 390665 wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped [[Onion]] * 1 [[clove]] of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * 1/2 of a thin [[leek]] * 3 tbsp chopped [[coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * 1/2 tsp ground [[coriander seeds]] ([[ketumbar]]) * some [[salt]], sweet [[red pepper]] sauce, [[oil]] for frying ===Directions=== Rub the [[Onion]] and [[garlic]] to a paste in a pestle and mortar. <BR> Crush the [[corn]] and let the acces fluid leak of in a collander. <BR> Chop the [[leek]] and the [[coriander leaves]] finely.<BR> Mix the [[corn]], [[leek]], coriander [[Onion]] and [[garlic]]. <BR> Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. <BR> Form small "burgers" and fry them in [[oil]].<BR> This dish tastes great with Yellow [[rice]] and a crispy beansprout salad! ===Other Links=== ==See also== [[Category:Indonesian Snack Recipes]] [[Category:Pan-fry Sweet pepper Recipes]] [[Category:Sweet pepper Side Dish Recipes]] [[Category:Ketumbar Recipes]] [[Category:Grated coconut Recipes]] [[Category:Coriander seeds Recipes]] [[Category:Coconut cream Recipes]] [[Category:Clove Recipes]] [[Category:Rice Recipes]] [[Category:Corn Recipes]] [[Category:Leek Recipes]] c369aca55ef7a3fc915679b2b988143eacafbc48 6724 6723 2010-01-25T14:46:21Z Game widow 390665 wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped [[Onion]] * 1 [[clove]] of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * 1/2 of a thin [[leek]] * 3 tbsp chopped [[coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * 1/2 tsp ground [[coriander seeds]] ([[ketumbar]]) * some [[salt]], sweet [[red pepper]] sauce, [[oil]] for frying ===Directions=== Rub the [[Onion]] and [[garlic]] to a paste in a pestle and mortar. <BR> Crush the [[corn]] and let the acces fluid leak of in a collander. <BR> Chop the [[leek]] and the [[coriander leaves]] finely.<BR> Mix the [[corn]], [[leek]], coriander [[Onion]] and [[garlic]]. <BR> Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. <BR> Form small "burgers" and fry them in [[oil]].<BR> This dish tastes great with Yellow [[rice]] and a crispy beansprout salad! [[Category:Indonesian Snack Recipes]] [[Category:Pan-fry Sweet pepper Recipes]] [[Category:Sweet pepper Side Dish Recipes]] [[Category:Ketumbar Recipes]] [[Category:Grated coconut Recipes]] [[Category:Coriander seeds Recipes]] [[Category:Coconut cream Recipes]] [[Category:Clove Recipes]] [[Category:Rice Recipes]] [[Category:Corn Recipes]] [[Category:Leek Recipes]] d5427e8c21808fb66ce17e751f1aaed4dd4b4056 0 1663 7663 7662 2010-01-10T18:51:32Z Charibot 235021 /* Source */Robot: Removing categories wikitext text/x-wiki ==Info== '''Cook Time''': About 5–10 minutes '''Serves''': ==Ingredients== [[Image:Pesto5.jpg|250px|right]] * Medium bunch of [[basil]] * 4-6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nuts]] or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== 1.Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. 2.Stir in the cheese and add more oil if a thinner consistency is desired. 3.Serve over [[pasta]]. ==Source== *[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe __NOTOC__ __NOEDITSECTION__ [[Category:Recipes]] [[Category:Condiment Recipes]] [[Category:Sauce Recipes]] [[Category:Pasta Recipes]] [[Category:Basil Recipes]] [[Category:Italian Recipes]] [[Category:Walnut Recipes]] [[Category:Pine Nut Recipes]] [[Category:Parmesan Cheese Recipes]] 93eee9367d76ae8cc47a7726ef50e40a772994a2 0 1694 7852 7851 2010-01-10T18:51:53Z Charibot 235021 /* Directions */Robot: Removing categories wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== [[Duck]] breast with maroon [[glace]] and [[honey]]. To serve six. ==Ingredients== * [[Duck]] breast 3pcs * [[black pepper]] * Italian acacia [[honey]] 6 teaspoons * Glazed [[chestnuts]] 150g * [[salt]] * [[cognac]] 10ml ==Directions== # Pan fry [[Duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[Duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[Duck]] with sauce. [[Category:Omanese Recipes]] [[Category:Omanese Meat Dishes]] [[Category:Chestnut Recipes]] [[Category:Cognac Recipes]] [[Category:Honey Recipes]] [[Category:Glace Recipes]] [[Category:Duck Recipes]] [[Category:Recipes that need photos]] 774cb7133ade70aa2edb56090cb6807be1c030e4 0 1734 8234 8233 2010-01-11T02:39:28Z Charibot 235021 Robot: Removing categories wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ===Ingredients=== * 4 zespri gold * 1 white [[celery]] short stick * 1/2 [[red onion]] * 10&nbsp;cm of pealed [[cucumber]] * 70 grams of surimi * 1 tbsp of [[olive oil]] * a handful of [[coriander leaves]] * 2 tsp of freshly grated [[ginger juice]] ===Directions=== Cut the hat of the ZESPRI GOLD, as well as their bottom part, so they can stand up. Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom. Put the flesh of the fruit in a bowl and shred it finely. Cut the [[cucumber]], the [[celery]], the [[red onion]] and the surimi in small dice (ca. ½ cm) and add them to the flesh of ZESPRI GOLD. Mix with the [[ginger juice]] and the chiselled leaves of coriander. Now stuff the ZESPRI GOLD with the mixture and cover them with their hat. Preparation time: approx. 20 minutes Recipe and photo reprinted with permission from ZESPRI [[kiwifruit]] ===Other links=== ==See also== [[Category:Recipes]] [[Category:Healthy Recipes]] [[Category:Ginger juice Recipes]] [[Category:Kiwi fruit Recipes]] [[Category:Red onion Recipes]] [[Category:Cucumber Recipes]] d6a0b6b38c713d88e5a87bf21e15b5a23db3c6f4 8235 8234 2010-01-14T20:02:01Z Game widow 390665 moved [[ZESPRI GOLD Farci]] to [[Zespri Gold Farci]] wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ===Ingredients=== * 4 zespri gold * 1 white [[celery]] short stick * 1/2 [[red onion]] * 10&nbsp;cm of pealed [[cucumber]] * 70 grams of surimi * 1 tbsp of [[olive oil]] * a handful of [[coriander leaves]] * 2 tsp of freshly grated [[ginger juice]] ===Directions=== Cut the hat of the ZESPRI GOLD, as well as their bottom part, so they can stand up. Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom. Put the flesh of the fruit in a bowl and shred it finely. Cut the [[cucumber]], the [[celery]], the [[red onion]] and the surimi in small dice (ca. ½ cm) and add them to the flesh of ZESPRI GOLD. Mix with the [[ginger juice]] and the chiselled leaves of coriander. Now stuff the ZESPRI GOLD with the mixture and cover them with their hat. Preparation time: approx. 20 minutes Recipe and photo reprinted with permission from ZESPRI [[kiwifruit]] ===Other links=== ==See also== [[Category:Recipes]] [[Category:Healthy Recipes]] [[Category:Ginger juice Recipes]] [[Category:Kiwi fruit Recipes]] [[Category:Red onion Recipes]] [[Category:Cucumber Recipes]] d6a0b6b38c713d88e5a87bf21e15b5a23db3c6f4 8236 8235 2010-01-14T20:06:25Z Game widow 390665 wikitext text/x-wiki __NOTOC__ {{Wikifiedrecipe}} == Ingredients == * 4 Zespri Gold ([[kiwi]]s) * 1 white [[celery]] short stick * 1/2 [[red onion]] * 10 cm of pealed [[cucumber]] * 70 grams of surimi (or mock seafood) * 1 tbsp of [[olive oil]] * a handful of [[coriander]] leaves * 2 tsp of freshly grated [[ginger]] juice ===Directions=== Cut the hat of the Zespri Gold, as well as their bottom part, so they can stand up. Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom. Put the flesh of the fruit in a bowl and shred it finely. Cut the [[cucumber]], the [[celery]], the [[red onion]] and the surimi in small dice (ca. ½ cm) and add them to the flesh of Zespri Gold. Mix with the [[ginger juice]] and the chiselled leaves of coriander. Now stuff the Zespri Gold with the mixture and cover them with their hat. Preparation time: approx. 20 minutes Recipe and photo reprinted with permission from Zespri [[kiwifruit]] [[Category:Healthy Recipes]] [[Category:Kiwi Recipes]] [[Category:Cucumber Recipes]] [[Category:Seafood Recipes]] 64acab838ac177345dfc4a31c71e6e417897d321 8237 8236 2010-01-15T15:02:39Z Game widow 390665 wikitext text/x-wiki __NOTOC__ {{Wikifiedrecipe}} == Description == * Preparation time: approx. 20 minutes * Recipe and photo reprinted with permission from Zespri [[kiwifruit]] == Ingredients == * 4 Zespri Gold ([[kiwi]]s) * 1 white [[celery]] short stick * ½ [[red onion]] * 10 cm of peeled [[cucumber]] * 70 grams of surimi (or mock seafood) * 1 tbsp of [[olive oil]] * a handful of [[coriander]] leaves * 2 tsp of freshly grated [[ginger]] juice == Directions == # Cut the hat of the Zespri Gold (kiwis), as well as their bottom part, so they can stand up. # Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom. # Put the flesh of the fruit in a bowl and shred it finely. # Cut the [[cucumber]], the [[celery]], the [[red onion]] and the surimi in small dice (ca. ½ cm) and add them to the flesh of Zespri Gold. # Mix with the [[ginger juice]] and the chiselled leaves of coriander. # Now stuff the Zespri Gold with the mixture and cover them with their hat. [[Category:Healthy Recipes]] [[Category:Kiwi Recipes]] [[Category:Cucumber Recipes]] [[Category:Seafood Recipes]] 8de91a80814d757ca32359c98412fda9b318133c 8238 8237 2010-01-15T15:02:50Z Game widow 390665 wikitext text/x-wiki __NOTOC__ {{Wikifiedrecipe}} == Description == * Preparation time: approx. 20 minutes * Recipe and photo reprinted with permission from Zespri [[kiwifruit]] == Ingredients == * 4 Zespri Gold ([[kiwi]]s) * 1 white [[celery]] short stick * ½ [[red onion]] * 10 cm of peeled [[cucumber]] * 70 grams of surimi (or mock seafood) * 1 tbsp of [[olive oil]] * a handful of [[coriander]] leaves * 2 tsp of freshly grated [[ginger]] juice == Directions == # Cut the hat of the Zespri Gold (kiwis), as well as their bottom part, so they can stand up. # Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom. # Put the flesh of the fruit in a bowl and shred it finely. # Cut the [[cucumber]], the [[celery]], the [[red onion]] and the surimi in small dice (ca. ½ cm) and add them to the flesh of Zespri Gold. # Mix with the [[ginger juice]] and the chiselled leaves of coriander. # Now stuff the Zespri Gold with the mixture and cover them with their hat. [[Category:Healthy Side Dishes]] [[Category:Kiwi Recipes]] [[Category:Cucumber Recipes]] [[Category:Seafood Recipes]] edae0d3746ddfc567d79359649e9f37bcd207c25 0 1917 9675 9674 2010-01-18T13:29:58Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:ground rice Recipes|Browse All ground rice Recipes]]''':| [[:Category:ground rice Recipes by Preparation Time|ground rice Recipes by Preparation Time]]|[[:Category:ground rice Recipes by Cost|ground rice Recipes by Cost]]|[[:Category:ground rice Recipes by Dish Type|ground rice Recipes by Dish Type]] </p></div> ==About ground rice== ==[[:Category:Production of ground rice|Production of ground rice]]== ==[[:Category:Buying ground rice|Buying ground rice]]== ===[[:Category:ground rice Variations|ground rice Variations]]=== ==[[:Category:Preparing ground rice|Preparing ground rice]]== ==[[:Category:Cooking ground rice|Cooking ground rice]]== ==[[:Category:Storing ground rice|Storing ground rice]]== ==[[:Category:ground rice Nutrition|ground rice Nutrition]]== *[[:Category:ground rice Nutrient Charts|ground rice Nutrient Charts]] ===[[:Category:ground rice Nutritional Research|ground rice Nutritional Research]]=== ==[[:Category:ground rice Recipes|ground rice Recipes]]== '''Add a ground rice Recipe to Cookbookwiki:''' <verbatim>createpageform-groundrice</verbatim> *[[:Category:ground rice Recipes|ground rice Recipes]] *[[:Category:ground rice Recipes by Preparation Time|ground rice Recipes by Preparation Time]] *[[:Category:ground rice Recipes by Cost|ground rice Recipes by Cost]] *[[:Category:ground rice Recipes by Dish Type|ground rice Recipes by Dish Type]] ====ground rice Related Recipes==== *[[:Category:ground rice|ground rice]] [[Category:Rice]] 08446195dc8151f1d1aa6063c359b6ddca936085 0 763 1631 2010-02-03T16:44:18Z LaTavolaMarche 1862910 Not only is this antipasta super simple, it is great for a party - a 2-bite taste explosion! wikitext text/x-wiki Not only is this antipasta super simple, it is great for a party - a 2-bite taste explosion! Even if you think you don't like anchovies - give it a go! [[http://latavolamarcherecipebox.blogspot.com/2009/07/lemons-cooked-in-oven-limoni-cotti-al.html|Lemons Cooked in the Oven]] Limoni Cotti al Forno Ingredients 2 Large unwaxed lemons 1 or 2 5-oz. balls of buffalo mozzarella, sliced into 1/4 inch thick pieces 4 fresh basil leaves 2 anchovy fillets 2 ripe cherry tomatoes, halved salt & pepper Preheat your oven to 400 F. [[File:Lemons.jpg|thumb|limoni cotti al forno]] Remove the ends of the lemons & discard them (don’t cut in to deep - you want to keep a closed bottom). Then cut the lemons in half crossways, giving you little lemon bowls. Using a small knife, remove the lemon flesh, leaving you with 4 hollow lemon rind bowls. (Again you don’t want to break-into the rind) [http://2.bp.blogspot.com/_lUac_pDCMpI/SkuBOhIyh6I/AAAAAAAACVw/9LSBh4Hlrl0/s1600-h/limoni+cotti-1.jpg]Cut a piece of mozzarella to fit inside, then lay a basil leaf, half an anchovy fillet and half a cherry tomato on top with a pinch of salt & pepper. [http://2.bp.blogspot.com/_lUac_pDCMpI/Skt_flx-BaI/AAAAAAAACVY/yop4ZDnSsKk/s1600-h/limoni+cotti-2.jpg] Put another slice of mozzarella on top - the lemon should now be filled up. Do the same to the rest of the lemon bowls. Place on a baking sheet & cook in a preheated oven for 10 - 15 minutes, until golden & bubbling. Remove from the oven & allow to cool for a few minutes - serve with crostini. Scoop the mozzarella out & eat with the toast to mop up any juices! [[Category:Healthy Appetizers]] [[Category:Lemon]] [[Category:Anchovies]] [[Category:Basil]] [[Category:Cherry Tomato Recipes]] [[Category:Italian Appetizers]] [[Category:summer recipes]] f5a81c42fc6c1cf16ae301579cd3cd092da85847 1632 1631 2010-02-03T16:46:40Z LaTavolaMarche 1862910 Adding categories wikitext text/x-wiki Not only is this antipasta super simple, it is great for a party - a 2-bite taste explosion! Even if you think you don't like anchovies - give it a go! [[http://latavolamarcherecipebox.blogspot.com/2009/07/lemons-cooked-in-oven-limoni-cotti-al.html|Lemons Cooked in the Oven]] Limoni Cotti al Forno Ingredients 2 Large unwaxed lemons 1 or 2 5-oz. balls of buffalo mozzarella, sliced into 1/4 inch thick pieces 4 fresh basil leaves 2 anchovy fillets 2 ripe cherry tomatoes, halved salt & pepper Preheat your oven to 400 F. [[File:Lemons.jpg|thumb|limoni cotti al forno]] Remove the ends of the lemons & discard them (don’t cut in to deep - you want to keep a closed bottom). Then cut the lemons in half crossways, giving you little lemon bowls. Using a small knife, remove the lemon flesh, leaving you with 4 hollow lemon rind bowls. (Again you don’t want to break-into the rind) [http://2.bp.blogspot.com/_lUac_pDCMpI/SkuBOhIyh6I/AAAAAAAACVw/9LSBh4Hlrl0/s1600-h/limoni+cotti-1.jpg]Cut a piece of mozzarella to fit inside, then lay a basil leaf, half an anchovy fillet and half a cherry tomato on top with a pinch of salt & pepper. [http://2.bp.blogspot.com/_lUac_pDCMpI/Skt_flx-BaI/AAAAAAAACVY/yop4ZDnSsKk/s1600-h/limoni+cotti-2.jpg] Put another slice of mozzarella on top - the lemon should now be filled up. Do the same to the rest of the lemon bowls. Place on a baking sheet & cook in a preheated oven for 10 - 15 minutes, until golden & bubbling. Remove from the oven & allow to cool for a few minutes - serve with crostini. Scoop the mozzarella out & eat with the toast to mop up any juices! [[Category:Healthy Appetizers]] [[Category:Lemon]] [[Category:Anchovies]] [[Category:Basil]] [[Category:Cherry Tomato Recipes]] [[Category:Italian Appetizers]] [[Category:summer recipes]] [[Category:Healthy Recipes]] [[Category:Appetizer Recipes]] 994e65d375e0236215c147d0394f614e2fc305b3 1633 1632 2010-02-10T18:24:29Z Carrolbot 1870245 wikitext text/x-wiki [[File:Lemons.jpg|thumb|limoni cotti al forno]] == Description == Not only is this antipasta super simple, it is great for a party - a 2-bite taste explosion! Even if you think you don't like anchovies - give it a go! [http://latavolamarcherecipebox.blogspot.com/2009/07/lemons-cooked-in-oven-limoni-cotti-al.html Lemons Cooked in the Oven] == Ingredients == * 2 Large unwaxed [[lemons]] * 1 or 2 5-oz. balls of buffalo [[mozzarella]], sliced into ¼ inch thick pieces * 4 fresh [[basil]] leaves * 2 [[anchovy]] fillets * 2 ripe [[cherry tomato]]es, halved * [[salt]] and [[pepper]] == Directions == # Preheat your oven to 400°F. # Remove the ends of the lemons & discard them (don’t cut in to deep - you want to keep a closed bottom). Then cut the lemons in half crossways, giving you little lemon bowls. # Using a small knife, remove the lemon flesh, leaving you with 4 hollow lemon rind bowls. (Again you don’t want to break-into the rind) # Cut a piece of mozzarella to fit inside, then lay a basil leaf, half an anchovy fillet and half a cherry tomato on top with a pinch of salt & pepper. # Put another slice of mozzarella on top - the lemon should now be filled up. Do the same to the rest of the lemon bowls. # Place on a baking sheet & cook in a preheated oven for 10 - 15 minutes, until golden & bubbling. # Remove from the oven & allow to cool for a few minutes - serve with crostini. Scoop the mozzarella out & eat with the toast to mop up any juices! [[Category:Healthy Appetizers]] [[Category:Lemon Recipes]] [[Category:Anchovy Recipes]] [[Category:Basil Recipes]] [[Category:Cherry Tomato Recipes]] [[Category:Italian Appetizers]] [[Category:Healthy Recipes]] [[Category:Featured Bloggers]] d535e72a122b24370e12f26026e6daa9adf9544f 1634 1633 2010-02-10T18:25:22Z Carrolbot 1870245 Redirected page to [[Lemons Cooked in the Oven (Limoni Cotti al Forno)]] wikitext text/x-wiki #REDIRECT [[Lemons Cooked in the Oven (Limoni Cotti al Forno)]] b51fd0c67cfdc525a9e29edee5d023871e400ee6 0 2269 12637 2010-02-05T22:01:10Z Game widow 390665 moved [[Mushroom and Almond Pate]] to [[Mushroom and Almond Pâté]] wikitext text/x-wiki #REDIRECT [[Mushroom and Almond Pâté]] feee65908fc66b99a3893cebfe666b1f4effd0de 0 2249 12401 2010-02-05T22:01:19Z Game widow 390665 moved [[Mushroom Pate]] to [[Mushroom Pâté]] wikitext text/x-wiki #REDIRECT [[Mushroom Pâté]] 03fe772d2bd7dc5f220dbfad23d8c9c778a17c63 0 770 1700 1699 2010-02-09T17:43:25Z Carrolbot 1870245 /* Lentil Recipes */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]''': [[:Category:Lentil Recipes by Cooking Method|Lentil Recipes by Cooking Method]] | [[:Category:Lentil Recipes by Preparation Time|Lentil Recipes by Preparation Time]] |[[:Category:Lentil Recipes by Cost|Lentil Recipes by Cost]] |[[:Category:Lentil Recipes by Dish Type|Lentil Recipes by Dish Type]] </p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==[[:Category:Production of Lentil|Production of Lentil]]== ==[[:Category:Buying Lentil|Buying Lentil]]== ===[[:Category:Lentil Variations|Lentil Variations]]=== ==[[:Category:Preparing Lentil|Preparing Lentil]]== ==[[:Category:Cooking Lentil|Cooking Lentil]]== * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==[[:Category:Storing Lentil|Storing Lentil]]== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *[[:Category:Lentil Recipes by Preparation Time|Lentil Recipes by Preparation Time]] *[[:Category:Lentil Recipes by Cost|Lentil Recipes by Cost]] *[[:Category:Lentil Recipes by Dish Type|Lentil Recipes by Dish Type]] **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentil|Category Lentil]] [[Category:Podded Vegetables]] 96766e620e9b05c815f1573ea1ceabc5d1c44c00 1701 1700 2010-02-09T17:45:55Z Carrolbot 1870245 /* Preparing Lentil */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]''': [[:Category:Lentil Recipes by Cooking Method|Lentil Recipes by Cooking Method]] | [[:Category:Lentil Recipes by Preparation Time|Lentil Recipes by Preparation Time]] |[[:Category:Lentil Recipes by Cost|Lentil Recipes by Cost]] |[[:Category:Lentil Recipes by Dish Type|Lentil Recipes by Dish Type]] </p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==[[:Category:Production of Lentil|Production of Lentil]]== ==[[:Category:Buying Lentil|Buying Lentil]]== ===[[:Category:Lentil Variations|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==[[:Category:Storing Lentil|Storing Lentil]]== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *[[:Category:Lentil Recipes by Preparation Time|Lentil Recipes by Preparation Time]] *[[:Category:Lentil Recipes by Cost|Lentil Recipes by Cost]] *[[:Category:Lentil Recipes by Dish Type|Lentil Recipes by Dish Type]] **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentil|Category Lentil]] [[Category:Podded Vegetables]] 72c0e7168120977a6dad388f4f498ed8e2b206ba 1702 1701 2010-02-09T17:46:34Z Carrolbot 1870245 /* Lentil Recipes */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]''': [[:Category:Lentil Recipes by Cooking Method|Lentil Recipes by Cooking Method]] | [[:Category:Lentil Recipes by Preparation Time|Lentil Recipes by Preparation Time]] |[[:Category:Lentil Recipes by Cost|Lentil Recipes by Cost]] |[[:Category:Lentil Recipes by Dish Type|Lentil Recipes by Dish Type]] </p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==[[:Category:Production of Lentil|Production of Lentil]]== ==[[:Category:Buying Lentil|Buying Lentil]]== ===[[:Category:Lentil Variations|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==[[:Category:Storing Lentil|Storing Lentil]]== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *[[:Category:Lentil Recipes by Dish Type|Lentil Recipes by Dish Type]] **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentil|Category Lentil]] [[Category:Podded Vegetables]] 880bde7963e40473bc68d0d41a660b5122bc7c80 1703 1702 2010-02-09T17:47:01Z Carrolbot 1870245 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]'''</p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==[[:Category:Production of Lentil|Production of Lentil]]== ==[[:Category:Buying Lentil|Buying Lentil]]== ===[[:Category:Lentil Variations|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==[[:Category:Storing Lentil|Storing Lentil]]== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *[[:Category:Lentil Recipes by Dish Type|Lentil Recipes by Dish Type]] **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentil|Category Lentil]] [[Category:Podded Vegetables]] ed2ce07f9b8258ec37ca159bca67b63cdc0071ec 1704 1703 2010-02-09T17:48:48Z Carrolbot 1870245 /* Lentil Recipes */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]'''</p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==[[:Category:Production of Lentil|Production of Lentil]]== ==[[:Category:Buying Lentil|Buying Lentil]]== ===[[:Category:Lentil Variations|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==[[:Category:Storing Lentil|Storing Lentil]]== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *Lentil Recipes by Dish Type **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentil|Category Lentil]] [[Category:Podded Vegetables]] 63ee6ca44c7a9afe960e6fbf6ee62329480cee9b 1705 1704 2010-02-09T17:49:14Z Carrolbot 1870245 /* Buying Lentil */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]'''</p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==[[:Category:Production of Lentil|Production of Lentil]]== ==[[:Category:Buying Lentil|Buying Lentil]]== Although Lentil is one of the most popular vegetables used in different dishes, you can get it for a very reasonable price. If you are cooking for a large family, you will want to purchase larger quantities of Lentil and store them properly. The cost of this vegetable varies depending on many different factors, such as marketplace location, local competition, type of Lentil that you want to purchase and so on. An older Lentil will most likely cost less than a freshly picked one, but this also depends on where you buy it from, as some stores might not differentiate their vegetables like this. ===[[:Category:Lentil Variations|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==[[:Category:Storing Lentil|Storing Lentil]]== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *Lentil Recipes by Dish Type **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentil|Category Lentil]] [[Category:Podded Vegetables]] 6481b552a002e6b497d48531eafed7addead85b2 1706 1705 2010-02-09T17:49:50Z Carrolbot 1870245 /* Cooking Lentil */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]'''</p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==[[:Category:Production of Lentil|Production of Lentil]]== ==[[:Category:Buying Lentil|Buying Lentil]]== Although Lentil is one of the most popular vegetables used in different dishes, you can get it for a very reasonable price. If you are cooking for a large family, you will want to purchase larger quantities of Lentil and store them properly. The cost of this vegetable varies depending on many different factors, such as marketplace location, local competition, type of Lentil that you want to purchase and so on. An older Lentil will most likely cost less than a freshly picked one, but this also depends on where you buy it from, as some stores might not differentiate their vegetables like this. ===[[:Category:Lentil Variations|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== Lentil is often one of the main ingredients used in many vegetable dishes. Traditional cooking recipes from all over the world have a special place devoted for just Lentil. From soups, appetizers and delicious salads, this vegetable is also used in stews and as a side. Cooking Lentil is easy and rewarding, since this vegetable has a high nutritional value. In most cases, eating this vegetable raw or cooking it very lightly is the best way to preserve the enzymes and vitamins contained within. Micro-waving is also quite popular, but studies have shown that a large proportion of the vitamins are lost during this process. Since Lentil is quick to cook and requires very little preparation, many chefs favor it as one of the main vegetables of any dish they create. * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==[[:Category:Storing Lentil|Storing Lentil]]== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *Lentil Recipes by Dish Type **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentil|Category Lentil]] [[Category:Podded Vegetables]] 4b476f344837e90e3f436747fb8ea118c3b0c789 1707 1706 2010-02-09T17:52:32Z Carrolbot 1870245 /* Lentil Related Recipes */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]'''</p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==[[:Category:Production of Lentil|Production of Lentil]]== ==[[:Category:Buying Lentil|Buying Lentil]]== Although Lentil is one of the most popular vegetables used in different dishes, you can get it for a very reasonable price. If you are cooking for a large family, you will want to purchase larger quantities of Lentil and store them properly. The cost of this vegetable varies depending on many different factors, such as marketplace location, local competition, type of Lentil that you want to purchase and so on. An older Lentil will most likely cost less than a freshly picked one, but this also depends on where you buy it from, as some stores might not differentiate their vegetables like this. ===[[:Category:Lentil Variations|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== Lentil is often one of the main ingredients used in many vegetable dishes. Traditional cooking recipes from all over the world have a special place devoted for just Lentil. From soups, appetizers and delicious salads, this vegetable is also used in stews and as a side. Cooking Lentil is easy and rewarding, since this vegetable has a high nutritional value. In most cases, eating this vegetable raw or cooking it very lightly is the best way to preserve the enzymes and vitamins contained within. Micro-waving is also quite popular, but studies have shown that a large proportion of the vitamins are lost during this process. Since Lentil is quick to cook and requires very little preparation, many chefs favor it as one of the main vegetables of any dish they create. * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==[[:Category:Storing Lentil|Storing Lentil]]== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *Lentil Recipes by Dish Type **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentils|Category Lentils]] [[Category:Lentils]] 133f5489023b5612b7c359e1cac947c05a276fdb 1708 1707 2010-02-09T17:52:40Z Carrolbot 1870245 /* Lentil Related Recipes */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]'''</p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==[[:Category:Production of Lentil|Production of Lentil]]== ==[[:Category:Buying Lentil|Buying Lentil]]== Although Lentil is one of the most popular vegetables used in different dishes, you can get it for a very reasonable price. If you are cooking for a large family, you will want to purchase larger quantities of Lentil and store them properly. The cost of this vegetable varies depending on many different factors, such as marketplace location, local competition, type of Lentil that you want to purchase and so on. An older Lentil will most likely cost less than a freshly picked one, but this also depends on where you buy it from, as some stores might not differentiate their vegetables like this. ===[[:Category:Lentil Variations|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== Lentil is often one of the main ingredients used in many vegetable dishes. Traditional cooking recipes from all over the world have a special place devoted for just Lentil. From soups, appetizers and delicious salads, this vegetable is also used in stews and as a side. Cooking Lentil is easy and rewarding, since this vegetable has a high nutritional value. In most cases, eating this vegetable raw or cooking it very lightly is the best way to preserve the enzymes and vitamins contained within. Micro-waving is also quite popular, but studies have shown that a large proportion of the vitamins are lost during this process. Since Lentil is quick to cook and requires very little preparation, many chefs favor it as one of the main vegetables of any dish they create. * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==[[:Category:Storing Lentil|Storing Lentil]]== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *Lentil Recipes by Dish Type **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentils|Category Lentils]] [[Category:Lentils| ]] fdf23ea187c29a74b41a35ca9aaba613f5184841 1709 1708 2010-02-09T17:53:46Z Carrolbot 1870245 /* Production of Lentil */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]'''</p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==Production of Lentils== ==[[:Category:Buying Lentil|Buying Lentil]]== Although Lentil is one of the most popular vegetables used in different dishes, you can get it for a very reasonable price. If you are cooking for a large family, you will want to purchase larger quantities of Lentil and store them properly. The cost of this vegetable varies depending on many different factors, such as marketplace location, local competition, type of Lentil that you want to purchase and so on. An older Lentil will most likely cost less than a freshly picked one, but this also depends on where you buy it from, as some stores might not differentiate their vegetables like this. ===[[:Category:Lentil Variations|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== Lentil is often one of the main ingredients used in many vegetable dishes. Traditional cooking recipes from all over the world have a special place devoted for just Lentil. From soups, appetizers and delicious salads, this vegetable is also used in stews and as a side. Cooking Lentil is easy and rewarding, since this vegetable has a high nutritional value. In most cases, eating this vegetable raw or cooking it very lightly is the best way to preserve the enzymes and vitamins contained within. Micro-waving is also quite popular, but studies have shown that a large proportion of the vitamins are lost during this process. Since Lentil is quick to cook and requires very little preparation, many chefs favor it as one of the main vegetables of any dish they create. * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==[[:Category:Storing Lentil|Storing Lentil]]== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *Lentil Recipes by Dish Type **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentils|Category Lentils]] [[Category:Lentils| ]] 8d16644e75cdc3112c84a92187d0568bf2b4cb86 1710 1709 2010-02-09T17:54:10Z Carrolbot 1870245 /* Buying Lentil */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]'''</p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==Production of Lentils== ==Buying Lentils== Although Lentil is one of the most popular vegetables used in different dishes, you can get it for a very reasonable price. If you are cooking for a large family, you will want to purchase larger quantities of Lentil and store them properly. The cost of this vegetable varies depending on many different factors, such as marketplace location, local competition, type of Lentil that you want to purchase and so on. An older Lentil will most likely cost less than a freshly picked one, but this also depends on where you buy it from, as some stores might not differentiate their vegetables like this. ===[[:Category:Lentils|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== Lentil is often one of the main ingredients used in many vegetable dishes. Traditional cooking recipes from all over the world have a special place devoted for just Lentil. From soups, appetizers and delicious salads, this vegetable is also used in stews and as a side. Cooking Lentil is easy and rewarding, since this vegetable has a high nutritional value. In most cases, eating this vegetable raw or cooking it very lightly is the best way to preserve the enzymes and vitamins contained within. Micro-waving is also quite popular, but studies have shown that a large proportion of the vitamins are lost during this process. Since Lentil is quick to cook and requires very little preparation, many chefs favor it as one of the main vegetables of any dish they create. * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==[[:Category:Storing Lentil|Storing Lentil]]== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *Lentil Recipes by Dish Type **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentils|Category Lentils]] [[Category:Lentils| ]] f95e9b0b33014d9d45cfa0a6eda7591f78611016 1711 1710 2010-02-09T17:54:23Z Carrolbot 1870245 /* Storing Lentil */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]'''</p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==Production of Lentils== ==Buying Lentils== Although Lentil is one of the most popular vegetables used in different dishes, you can get it for a very reasonable price. If you are cooking for a large family, you will want to purchase larger quantities of Lentil and store them properly. The cost of this vegetable varies depending on many different factors, such as marketplace location, local competition, type of Lentil that you want to purchase and so on. An older Lentil will most likely cost less than a freshly picked one, but this also depends on where you buy it from, as some stores might not differentiate their vegetables like this. ===[[:Category:Lentils|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== Lentil is often one of the main ingredients used in many vegetable dishes. Traditional cooking recipes from all over the world have a special place devoted for just Lentil. From soups, appetizers and delicious salads, this vegetable is also used in stews and as a side. Cooking Lentil is easy and rewarding, since this vegetable has a high nutritional value. In most cases, eating this vegetable raw or cooking it very lightly is the best way to preserve the enzymes and vitamins contained within. Micro-waving is also quite popular, but studies have shown that a large proportion of the vitamins are lost during this process. Since Lentil is quick to cook and requires very little preparation, many chefs favor it as one of the main vegetables of any dish they create. * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==Storing Lentils== ==[[:Category:Lentil Nutrition|Lentil Nutrition]]== *[[:Category:Lentil Nutrient Charts|Lentil Nutrient Charts]] ===[[:Category:Lentil Nutritional Research|Lentil Nutritional Research]]=== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *Lentil Recipes by Dish Type **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentils|Category Lentils]] [[Category:Lentils| ]] fd7c44f50f7af70a6f97aeaeee029cc174c6843d 1712 1711 2010-02-09T17:55:37Z Carrolbot 1870245 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]'''</p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==Production of Lentils== ==Buying Lentils== Although Lentil is one of the most popular vegetables used in different dishes, you can get it for a very reasonable price. If you are cooking for a large family, you will want to purchase larger quantities of Lentil and store them properly. The cost of this vegetable varies depending on many different factors, such as marketplace location, local competition, type of Lentil that you want to purchase and so on. An older Lentil will most likely cost less than a freshly picked one, but this also depends on where you buy it from, as some stores might not differentiate their vegetables like this. ===[[:Category:Lentils|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== Lentil is often one of the main ingredients used in many vegetable dishes. Traditional cooking recipes from all over the world have a special place devoted for just Lentil. From soups, appetizers and delicious salads, this vegetable is also used in stews and as a side. Cooking Lentil is easy and rewarding, since this vegetable has a high nutritional value. In most cases, eating this vegetable raw or cooking it very lightly is the best way to preserve the enzymes and vitamins contained within. Micro-waving is also quite popular, but studies have shown that a large proportion of the vitamins are lost during this process. Since Lentil is quick to cook and requires very little preparation, many chefs favor it as one of the main vegetables of any dish they create. * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==Storing Lentils== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Cookbookwiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *Lentil Recipes by Dish Type **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentils|Category Lentils]] [[Category:Lentils| ]] a7d6b60de46bc54f34600e6103a325af19b0cc5d 0 741 1538 2010-02-10T01:33:52Z Carrolbot 1870245 moved [[Lemon Souffle]] to [[Lemon Soufflé]] wikitext text/x-wiki #REDIRECT [[Lemon Soufflé]] dc2f8bf9811c5386d2efc416f25c49e4c93308ff 0 1902 9621 2010-02-10T12:06:20Z Carrolbot 1870245 Redirected page to [[Coriander seed]] wikitext text/x-wiki #REDIRECT [[Coriander seed]] 0323f0e5ca73322189c9ae759c6b3024e962ee79 9622 9621 2010-02-11T18:42:04Z LcawteBot 1716513 Robot: Fixing double redirect to [[Coriander seeds]] wikitext text/x-wiki #REDIRECT [[Coriander seeds]] dc4307101e41d9830f26d655be3e863a28b5caad 0 2158 11197 2010-02-11T13:40:52Z Carrolbot 1870245 moved [[Chicken Etouffee]] to [[Chicken Etouffée]] wikitext text/x-wiki #REDIRECT [[Chicken Etouffée]] 85f564e59a17276b06448767dd945b80f0ce4bf0 0 1896 9602 9601 2010-02-16T16:38:02Z Carrolbot 1870245 Redirected page to [[Black pepper]] wikitext text/x-wiki #REDIRECT [[Black pepper]] fb553fd1988e24599a61b8a226f74e296dd8d620 9603 9602 2010-02-17T22:00:03Z Game widow 390665 Redirected page to [[Pepper]] wikitext text/x-wiki #REDIRECT [[pepper]] 82c85a618ce9ad79853a706669c3132de56a56fc 0 1937 9814 9813 2010-02-16T16:38:22Z Carrolbot 1870245 Redirected page to [[Peanut oil]] wikitext text/x-wiki #REDIRECT [[peanut oil]]. aa146191dae7875e9fbff6df6174da2e8c18d260 0 1516 6120 6119 2010-02-19T00:56:27Z Game widow 390665 wikitext text/x-wiki '''Peppercorns''' are the berries from a vine used whole or ground as a spice. Black peppercorns, which have the most pungent flavor, are picked slightly underripe, and their hulls oxidize as they dry. Milder white peppercorns are fully ripened berries, husked before drying. Sharp-tasting unripened [[green peppercorn]]s are sold in water, pickled in brine, or dried. Brine-packed peppercorns should be rinsed before using. Peppercorns can be ground in a pepper mill or crushed coarsely with a mortar and pestle. [[Category:Glossary]] 3b5ed25d7c3eed1916b10e7a6ba9f55ac3b99240 0 952 3323 2010-02-27T14:55:48Z Carrolbot 1870245 Redirected page to [[Ammonium bicarbonate]] wikitext text/x-wiki #REDIRECT [[Ammonium bicarbonate]] d2bde546af7daff1aaa51a809408714ccf11d019 0 952 3324 3323 2010-02-27T14:56:36Z Carrolbot 1870245 Redirected page to [[Baker's ammonia]] wikitext text/x-wiki #REDIRECT [[Baker's ammonia]] 8276ca440e80dfc3a6b64253314a34e2d86a8d1e 0 1002 3689 3688 2010-02-27T18:16:01Z LcawteBot 1716513 Robot: Cosmetic changes wikitext text/x-wiki Andagi 3 cups flour 1 cup sugar 3 tbsp baking powder (heaping) 1 tsp salt 3-4 large eggs 3/4 cup evaporated milk 3 tbsp oil Sift dry ingredients together. Combine eggs and milk; add to dry ingredients. Mix thoroughly. Drop by teaspoonfuls into 375F oil; cook until brown Makes 2 1/2 to 3 dozen Andagi 2 3 cups flour 4 tsp baking powder 1 tsp salt 1 cup sugar 2 eggs 1/2 cup water 1 tbsp oil. 1 cup milk Sift dry ingredients. Beat eggs and add water. Add liquid mixture to dry ingredients. Add oil; mix but do not overbeat. Drop in deep fat by tablespoons. Fry until golden brown all over. == Contributed by : == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Catsrecipes]] c9eadd5459c885bc9ff7b30335ca5d687ce7c42b 3690 3689 2010-03-10T20:29:07Z LcawteBot 1716513 Slight Header Sync wikitext text/x-wiki Andagi 3 cups flour 1 cup sugar 3 tbsp baking powder (heaping) 1 tsp salt 3-4 large eggs 3/4 cup evaporated milk 3 tbsp oil Sift dry ingredients together. Combine eggs and milk; add to dry ingredients. Mix thoroughly. Drop by teaspoonfuls into 375F oil; cook until brown Makes 2 1/2 to 3 dozen Andagi 2 3 cups flour 4 tsp baking powder 1 tsp salt 1 cup sugar 2 eggs 1/2 cup water 1 tbsp oil. 1 cup milk Sift dry ingredients. Beat eggs and add water. Add liquid mixture to dry ingredients. Add oil; mix but do not overbeat. Drop in deep fat by tablespoons. Fry until golden brown all over. == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Catsrecipes]] 10658ef27f6748b1a1fcd02fa4b0e14af1dacadf 0 1663 7664 7663 2010-03-01T15:24:06Z Carrolbot 1870245 wikitext text/x-wiki [[Image:Pesto5.jpg|250px|right]] ==Description== [http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe * '''Cook Time''': About 5–10 minutes ==Ingredients== * Medium bunch of [[basil]] * 4 – 6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nuts]] or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== # Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. # Stir in the cheese and add more oil if a thinner consistency is desired. # Serve over [[pasta]]. __NOTOC__ __NOEDITSECTION__ [[Category:Pesto Recipes]] [[Category:Basil Recipes]] [[Category:Italian Recipes]] [[Category:Walnut Recipes]] [[Category:Pine Nut Recipes]] [[Category:Parmesan Cheese Recipes]] f2615a7d4bef0c25be457ac27edfe01735d61083 7665 7664 2010-03-01T15:24:18Z Carrolbot 1870245 wikitext text/x-wiki [[Image:Pesto5.jpg|250px|right]] ==Description== [http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe * '''Cook Time''': About 5–10 minutes ==Ingredients== * Medium bunch of [[basil]] * 4 – 6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nuts]] or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== # Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. # Stir in the cheese and add more oil if a thinner consistency is desired. # Serve over [[pasta]]. __NOTOC__ __NOEDITSECTION__ [[Category:Pesto Recipes]] [[Category:Basil Recipes]] [[Category:Italian Recipes]] [[Category:Walnut Recipes]] [[Category:Pine nut Recipes]] [[Category:Parmesan Cheese Recipes]] 1e9e674537fa33e7574cb8048ddbf4870e7c13fe 0 1053 4099 4098 2010-03-02T12:49:48Z Carrolbot 1870245 wikitext text/x-wiki #REDIRECT [[Chinese okra]] 5f3f3e5c21416b357d30ee89317e7c4770ad4899 0 1051 4089 4088 2010-03-02T12:50:25Z Carrolbot 1870245 wikitext text/x-wiki #REDIRECT [[Chinese okra]] 5f3f3e5c21416b357d30ee89317e7c4770ad4899 0 1052 4094 4093 2010-03-02T12:50:34Z Carrolbot 1870245 wikitext text/x-wiki #REDIRECT [[Chinese okra]] 5f3f3e5c21416b357d30ee89317e7c4770ad4899 0 989 3602 3601 2010-03-02T13:53:52Z Carrolbot 1870245 Redirected page to [[Poblano pepper]] wikitext text/x-wiki #REDIRECT [[Poblano pepper]] 29a9c251216024f3ebf24e7fb949a8f4c6dd3a3e 0 990 3606 3605 2010-03-02T19:35:48Z LcawteBot 1716513 Robot: Fixing double redirect to [[Poblano pepper]] wikitext text/x-wiki #REDIRECT [[Poblano pepper]] 29a9c251216024f3ebf24e7fb949a8f4c6dd3a3e 0 1495 5949 5948 2010-03-02T22:13:19Z LcawteBot 1716513 Robot: Changing Category:Cathy's Recipes wikitext text/x-wiki Pepper Slaw ==Ingredients== *6 cups chopped or shredded cabbage *2 cups sliced red and/or green pepper *1 1/2 cup sliced celery *1 cup sliced onion *3/4 cup shredded carrots *1/2 cup vegetable oil *1 1/2 t. celery salt *1 t. cracked pepper *1/2 t. celery seed *2 t. sugar *3 T. cider vinegar *1 T. dry mustard ==Directions== toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. refrigerate for several hours or overnight to blend flavors. Makes 10 to 12 servings. Source: Marlboro Country Cookbook ==Contributed by == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Catsrecipes]] [[Category:Cole Slaw Recipes]] [[Category:Cabbage Recipes]] [[Category:Red Bell Pepper Recipes]] b3ed4e26cfa5976ecd34e0d617b3fe3c6c46938f 5950 5949 2010-03-04T18:17:29Z LcawteBot 1716513 Code Clean up wikitext text/x-wiki Pepper Slaw == Ingredients == * 6 cups chopped or shredded cabbage * 2 cups sliced red and/or green pepper * 1 1/2 cup sliced celery * 1 cup sliced onion * 3/4 cup shredded carrots * 1/2 cup vegetable oil * 1 1/2 t. celery salt * 1 t. cracked pepper * 1/2 t. celery seed * 2 t. sugar * 3 T. cider vinegar * 1 T. dry mustard == Directions == toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. refrigerate for several hours or overnight to blend flavors. Makes 10 to 12 servings. Source: Marlboro Country Cookbook == Contributed by == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Catsrecipes]] [[Category:Cole Slaw Recipes]] [[Category:Cabbage Recipes]] [[Category:Red Bell Pepper Recipes]] 143f7e04d03930edbad6808388772172d3d25f5c 5951 5950 2010-03-11T15:28:31Z LcawteBot 1716513 Slight Header Sync wikitext text/x-wiki Pepper Slaw == Ingredients == * 6 cups chopped or shredded cabbage * 2 cups sliced red and/or green pepper * 1 1/2 cup sliced celery * 1 cup sliced onion * 3/4 cup shredded carrots * 1/2 cup vegetable oil * 1 1/2 t. celery salt * 1 t. cracked pepper * 1/2 t. celery seed * 2 t. sugar * 3 T. cider vinegar * 1 T. dry mustard == Directions == toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. refrigerate for several hours or overnight to blend flavors. Makes 10 to 12 servings. Source: Marlboro Country Cookbook == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Catsrecipes]] [[Category:Cole Slaw Recipes]] [[Category:Cabbage Recipes]] [[Category:Red Bell Pepper Recipes]] 50af706f54bf2bb206619e2d0e2c7517dd6ddee7 0 996 3647 3646 2010-03-02T22:15:10Z Carrolbot 1870245 Redirected page to [[Anchovy]] wikitext text/x-wiki #REDIRECT [[Anchovy]] 120fe0b6e440d0cafebb442312a225c298a5c69a 0 1469 5715 5714 2010-03-03T16:47:21Z Carrolbot 1870245 Redirected page to [[Pepino]] wikitext text/x-wiki #REDIRECT [[Pepino]] 3a58a903b6ecc8f21e16d0787cd6ce5adc9fc023 0 2056 11039 11038 2010-03-03T20:15:47Z LcawteBot 1716513 Robot: Cosmetic changes wikitext text/x-wiki Gulf Shrimp Cheesecake with Creole Mustard Dressing Yield: 12 to 16 servings Crust: 1 cup Parmesan, grated 1 cup bread crumbs 1/2 cup unsalted butter, melted Filling: 1 tablespoon olive oil 1 cup onion, chopped 1/2 cup finely chopped carrot 1/2 cup chopped red bell pepper Salt and pepper 1 3/4 pounds cream cheese, room temperature 4 large eggs 1/2 cup heavy cream 1 cup grated smoked Gouda 1 pound cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped, about 2 cups Creole Mustard Dressing, recipe follows Make the filling: Heat the oil in a saute pan over high heat. Add the onions, carrots and red pepper, and saute for 3 minutes. Season with salt and pepper. Using an electric mixer, beat the cream cheese with the eggs until thick and creamy, about 4 minutes. Preheat oven to 350 degrees. Make the crust: Combine the Parmesan cheese, bread crumbs, and butter until thoroughly blended, and press the mixture into a 9-inch springform pan. Beat the cream, Gouda, cooked vegetables, and cooked shrimp. Season with salt and pepper. Pour the filling over the crust in the springform pan, bake until firm, about 1 hour and 15 minutes. Creole Mustard Sauce: 1/2 cup creole mustard 1/2 cup mayonnaise 1 teaspoon champagne vinegar 1 tablespoon water, to thin Salt and pepper Combine all ingredients and set aside. Yield: 1 cup == Contributed by : == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Catsrecipes]] ae19f40ac58a8bdfef029b6f47b07eb4d1f26d9b 11040 11039 2010-03-11T04:59:17Z LcawteBot 1716513 Slight Header Sync wikitext text/x-wiki Gulf Shrimp Cheesecake with Creole Mustard Dressing Yield: 12 to 16 servings Crust: 1 cup Parmesan, grated 1 cup bread crumbs 1/2 cup unsalted butter, melted Filling: 1 tablespoon olive oil 1 cup onion, chopped 1/2 cup finely chopped carrot 1/2 cup chopped red bell pepper Salt and pepper 1 3/4 pounds cream cheese, room temperature 4 large eggs 1/2 cup heavy cream 1 cup grated smoked Gouda 1 pound cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped, about 2 cups Creole Mustard Dressing, recipe follows Make the filling: Heat the oil in a saute pan over high heat. Add the onions, carrots and red pepper, and saute for 3 minutes. Season with salt and pepper. Using an electric mixer, beat the cream cheese with the eggs until thick and creamy, about 4 minutes. Preheat oven to 350 degrees. Make the crust: Combine the Parmesan cheese, bread crumbs, and butter until thoroughly blended, and press the mixture into a 9-inch springform pan. Beat the cream, Gouda, cooked vegetables, and cooked shrimp. Season with salt and pepper. Pour the filling over the crust in the springform pan, bake until firm, about 1 hour and 15 minutes. Creole Mustard Sauce: 1/2 cup creole mustard 1/2 cup mayonnaise 1 teaspoon champagne vinegar 1 tablespoon water, to thin Salt and pepper Combine all ingredients and set aside. Yield: 1 cup == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Catsrecipes]] 17ea4be319da60d87ed0a3799bac8f178230fcd7 0 1574 6678 6677 2010-03-04T12:37:23Z Carrolbot 1870245 Redirected page to [[Periwinkle]] wikitext text/x-wiki #REDIRECT [[Periwinkle]] 24a6b7b3afefd13768c0ef636878909e2e399a8f 0 2026 10661 10660 2010-03-04T23:21:06Z Carrolbot 1870245 Redirected page to [[Equatorial Guinean Cuisine]] wikitext text/x-wiki #redirect [[Equatorial Guinean Cuisine]] 18ba19aa6567c3be5ae0018bf7997ae0146e00e5 10662 10661 2010-03-04T23:21:22Z Carrolbot 1870245 wikitext text/x-wiki #REDIRECT [[Equatorial Guinean Cuisine]] d891bc96de66c35e17ac323b2869eff4dfbfe7c7 0 1816 8851 2010-03-05T14:00:38Z Carrolbot 1870245 Created page with ''''Vegetarian oyster sauce''' prepared from mushrooms, often oyster mushrooms, is also popular and generally lower in price. It may contain more taste enhancers if less mushroom …' wikitext text/x-wiki '''Vegetarian oyster sauce''' prepared from mushrooms, often oyster mushrooms, is also popular and generally lower in price. It may contain more taste enhancers if less mushroom extract is used to reduce costs. [[Category:Glossary]] [[Category:Condiments]] 0bbea3b3624f794124560c208ccdec0eb446bfe4 0 1706 7957 2010-03-05T22:03:17Z Game widow 390665 Redirected page to [[Confectioner's glaze]] wikitext text/x-wiki #REDIRECT [[Confectioner's glaze]] aee78c49fea8fc0aeb34ca93f41b3acca35ef972 0 1853 9210 9209 2010-03-06T15:57:14Z LcawteBot 1716513 Code Cleanup wikitext text/x-wiki Velveeta Cheesy Beef Stroganoff 1 lb. ground beef 2 C. water 3 C. (6 oz) egg noodles uncooked 3/4 lb. Velveeta cubed 1 can (10 oz) cream of mushroom soup 1/4 t. pepper Brown meat in large skillet; drain. Stir in water. Bring to a boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Add Velveeta, soup and pepper; stir until Velveeta is melted. Dorie http://groups.yahoo.com/group/Momsmenuplan/ == Contributed by : == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Catsrecipes]] 05b00f5564ff2481bd11e33c8f7791397ef77365 9211 9210 2010-03-11T23:08:22Z LcawteBot 1716513 Slight Header Sync wikitext text/x-wiki Velveeta Cheesy Beef Stroganoff 1 lb. ground beef 2 C. water 3 C. (6 oz) egg noodles uncooked 3/4 lb. Velveeta cubed 1 can (10 oz) cream of mushroom soup 1/4 t. pepper Brown meat in large skillet; drain. Stir in water. Bring to a boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Add Velveeta, soup and pepper; stir until Velveeta is melted. Dorie http://groups.yahoo.com/group/Momsmenuplan/ == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Catsrecipes]] 28bccf3324e4a92948e08e3b2f033f41e02c2b00 0 1444 5503 5502 2010-03-06T18:07:54Z LcawteBot 1716513 Code Cleanup wikitext text/x-wiki Penne alla Pesto Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2 1-1/2 cups fresh basil, stems removed 2 cloves garlic, chopped 2 tbsp olive oil 1/4 cup plus 2 tbsp pine nuts, toasted 2 Tbs. grated Parmesan cheese 3/4 lb. cooked penne, hot Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; pur�e. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve. Calories: 209 Protein: 5 g Sodium: 66 mg Cholesterol: 2 mg Fat: 13 g Carbohydrates: 19 g Exchanges: 2-1/2 Fat; 2-1/2 Starch Find this recipe at: http://diabeticgourmet.com/recipes/html/194.shtml == Contributed by : == * [http://groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group] [[Category:Healthy Recipes For Diabetic Friends]] 45d82d88b69c7f3d3ba4dbdd3052689f2b8d94b9 5504 5503 2010-03-11T15:27:21Z LcawteBot 1716513 Slight Header Sync wikitext text/x-wiki Penne alla Pesto Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2 1-1/2 cups fresh basil, stems removed 2 cloves garlic, chopped 2 tbsp olive oil 1/4 cup plus 2 tbsp pine nuts, toasted 2 Tbs. grated Parmesan cheese 3/4 lb. cooked penne, hot Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; pur�e. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve. Calories: 209 Protein: 5 g Sodium: 66 mg Cholesterol: 2 mg Fat: 13 g Carbohydrates: 19 g Exchanges: 2-1/2 Fat; 2-1/2 Starch Find this recipe at: http://diabeticgourmet.com/recipes/html/194.shtml == Contributed by: == * [http://groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group] [[Category:Healthy Recipes For Diabetic Friends]] a3b67a77b0606131848d49af4fea0d866c49be93 0 750 1586 1585 2010-03-07T12:08:15Z Game widow 390665 Redirected page to [[Limoncello]] wikitext text/x-wiki #REDIRECT [[Limoncello]] 9ac4f7efcb4ff857bb36d92e10eec7df8f85ddb5 0 1902 9623 9622 2010-03-07T13:14:04Z Game widow 390665 Redirected page to [[Coriander seed]] wikitext text/x-wiki #REDIRECT [[Coriander seed]] 0323f0e5ca73322189c9ae759c6b3024e962ee79 0 1065 4167 2010-03-07T14:04:57Z Game widow 390665 moved [[Anis]] to [[Anís]] wikitext text/x-wiki #REDIRECT [[Anís]] 81f412d31c0ae30e89f8dc60757d0f94fe228ef7 0 1584 6772 2010-03-07T14:37:44Z Game widow 390665 Redirected page to [[Pernod]] wikitext text/x-wiki #REDIRECT [[Pernod]] 793cb9461e0d1f61dbfed013a1e2b4ca60a52210 0 1696 7869 2010-03-08T16:32:34Z Game widow 390665 Redirected page to [[Peychaud's Bitters]] wikitext text/x-wiki #REDIRECT [[Peychaud's Bitters]] 53b5ea5304754699e0325cac4dfe123f6bff7779 0 1524 6195 6194 2010-03-08T19:38:08Z Carrolbot 1870245 Robot: Changing Category:Shooters wikitext text/x-wiki {{Wikifiedrecipe}} ===Ingredients=== * 1 oz [[creme de cacao]] (white) * 1 oz [[creme de menthe]] (white) ===Directions=== Shake with [[ice]] and strain into cordial glass. ==Contributed by== [http://www.thebartendingschool.net/ The Bartending School] [[Category:The Bartending School's Recipes]] [[Category:Cocktail Recipes]] [[Category:Shooter Recipes]] [[Category:Crème de menthe Recipes]] [[Category:Crème de cacao Recipes]] 6f94138212e9b45c21c199c4ca035bd2bc999fdc 0 1645 7488 7487 2010-03-09T14:12:53Z Carrolbot 1870245 Robot: Removing from Category:Meal Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ===Ingredients=== *2 tbsp [[Sugar]] *1/2 cup [[oil]] *1 1/2 cup -[[water]] *1 tsp [[salt]] *1 1/2 cup Matzoh [[meal]] *1/2 tsp [[cinnamon]] *4 [[eggs]] ===Directions=== Blend until mixture forms ball.<BR> Cool (not long).<BR> Add one at a time; beating well-4 [[eggs]] grease muffin tins.<BR> Moisten hands, shape.<BR> Sprinkle with [[cinnamon]] & [[Sugar]].<BR> Bake 375°F for 45 minutes. ==See also== [[Category:Passover Recipes]] [[Category:Recipes]] 079f1287ad1d19c8a19269d8840fea0e167ec381 0 1998 10392 2010-03-10T17:33:54Z Game widow 390665 Redirected page to [[Avocado varieties#Guatemalan-West Indian hybrid varieties]] wikitext text/x-wiki #REDIRECT [[Avocado varieties#Guatemalan-West Indian hybrid varieties]] e0409b99915fbc586368c646f9f973b1e66da8bc 0 2031 10712 2010-03-11T20:06:46Z Game widow 390665 Redirected page to [[Melegueta pepper]] wikitext text/x-wiki #REDIRECT [[Melegueta pepper]] 4db3edf6266d9dbbe0a190f2caaaa9c728feab74 0 2032 10714 2010-03-11T20:06:48Z Game widow 390665 Redirected page to [[Melegueta pepper]] wikitext text/x-wiki #REDIRECT [[Melegueta pepper]] 4db3edf6266d9dbbe0a190f2caaaa9c728feab74 0 1986 10299 2010-03-14T11:38:16Z Game widow 390665 Created page with '#REDIRECT [[Cured pig's cheek ]]' wikitext text/x-wiki #REDIRECT [[Cured pig's cheek ]] 1b13f62eb760a14e8a99e79fbfaf3a859b8d3a75 10300 10299 2010-03-14T11:38:22Z Game widow 390665 Redirected page to [[Cured pig's cheek]] wikitext text/x-wiki #REDIRECT [[Cured pig's cheek]] c87a5c9e517635b70ee150d779d6c6a74e58a022 10301 10300 2010-03-14T11:43:19Z Game widow 390665 Redirected page to [[Guanciale]] wikitext text/x-wiki #REDIRECT [[Guanciale]] 8fa204931ed154f68a50b5a51ba563c7ee67b6d0 0 772 1734 2010-03-14T18:10:52Z Game widow 390665 moved [[Lentil Puree Soup with Quail]] to [[Lentil Purée Soup with Quail]] wikitext text/x-wiki #REDIRECT [[Lentil Purée Soup with Quail]] e9221c7f6adf304a2aed8f2f8aa0973f437fc1af 0 1950 9940 2010-03-15T15:14:36Z Game widow 390665 moved [[Gruyere]] to [[Gruyère]] over redirect wikitext text/x-wiki #REDIRECT [[Gruyère]] 00f1b89ec2b17594b0cfb354d7bf95edfe437cf9 0 1917 9676 9675 2010-03-15T17:52:34Z Game widow 390665 Redirected page to [[Rice flour]] wikitext text/x-wiki #REDIRECT [[Rice flour]] 2d59187b9337284c8c2b190e7c094c18334cfa77 0 1900 9612 2010-03-15T18:38:42Z Game widow 390665 Created page with '[[Category:Ground beef]]' wikitext text/x-wiki [[Category:Ground beef]] ef1f3d680822f2e1cd073bdbd820a0727825ddd1 9613 9612 2010-03-15T18:38:53Z Game widow 390665 Redirected page to [[Ground beef]] wikitext text/x-wiki #REDIRECT [[Ground beef]] 89ca97e522365fe12e0963566fd368b5ae892cee 0 992 3610 2010-03-16T18:28:29Z Game widow 390665 Redirected page to [[Poblano pepper]] wikitext text/x-wiki #REDIRECT [[Poblano pepper]] 29a9c251216024f3ebf24e7fb949a8f4c6dd3a3e 0 1890 9578 2010-03-17T11:55:43Z Game widow 390665 Redirected page to [[Almond meal]] wikitext text/x-wiki #REDIRECT [[Almond meal]] 3cc43db0f4beeb965fa87253c231bb07b79b5e8c 0 1735 8244 8243 2010-03-17T14:00:45Z Game widow 390665 Redirected page to [[Peel]] wikitext text/x-wiki #REDIRECT [[peel]] 7cf7b8edfe56ea22ab6c0fa4907eeda7d1f0a159 0 1611 7113 7112 2010-03-18T20:13:25Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Persian walnuts Recipes|Browse All Persian walnuts Recipes]]''' </p></div> [[Image:persianwalnut.jpg|thumb|250px|right|]] ==Name Variations== *royal walnuts *English walnuts ==About Persian walnuts== Wikipedia Article [http://en.wikipedia.org/wiki/Persian_walnut About Persian walnuts on Wikipedia] The Persian Walnut (Juglans regia) is a walnut native from the Balkans in southeast Europe east through southwest and central Asia and the Himalaya to southwest China. It is a large deciduous tree attaining heights of 25-35 m, and a trunk up to 2 m diameter, commonly with a short trunk and broad crown, though taller and narrower in dense forest competition. It is a light-demanding species, requiring full sun to grow well. The bark is smooth silvery-grey, with scattered broad fissures with a rougher texture. Like all walnuts, the pith of the twigs contains air spaces. The leaves are alternate, 25-40 cm long, odd-pinnate with 5-9 leaflets, the largest leaflets the three at the apex, 10-18 cm long and 6-8 cm broad; the basal pair of leaflets much smaller, 5-8 cm long. The male flowers are in drooping catkins 5-10 cm long, the female flowers terminal, in clusters of two to five, ripening in the autumn into a fruit with a green, semi-fleshy husk and a brown corrugated nut. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavour. ==[[:Category:Persian walnuts Recipes|Persian walnuts Recipes]]== '''Add a Persian walnuts Recipe to Cookbookwiki:''' <verbatim>createpageform-Persianwalnuts</verbatim> [[Category:Persian walnuts| ]] [[Category:Walnut]] 95e22f81b67397ec5e2778ea4052874621bea9fe 0 966 3443 3442 2010-03-23T15:32:35Z LcawteBot 1716513 Robot: Fixing double redirect to [[Black olive]] wikitext text/x-wiki #REDIRECT [[Black olive]] aed7cadedc16c10b64e3dd424aced90f9c96bbe1 0 887 2503 2502 2010-03-24T13:50:50Z C886553 1365796 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:American cheese Recipes|Browse All American cheese Recipes]]''':| [[:Category:American cheese Recipes by Preparation Time|American cheese Recipes by Preparation Time]] |[[:Category:American cheese Recipes by Cost|American cheese Recipes by Cost]] |[[:Category:American cheese Recipes by Dish Type|American cheese Recipes by Dish Type]] </p></div> ==Name Variations== *American cheese food *American pasteurized process cheese food ==About American cheese== Wikipedia Article [http://en.wikipedia.org/wiki/American_cheese About American cheese on Wikipedia] Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patent in 1916 [1]. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches. ==[[:Category:Production of American cheese|Production of American cheese]]== ==[[:Category:Buying American cheese|Buying American cheese]]== ===[[:Category:American cheese Variations|American cheese Variations]]=== ==[[:Category:Preparing American cheese|Preparing American cheese]]== ==[[:Category:Cooking American cheese|Cooking American cheese]]== ==[[:Category:Storing American cheese|Storing American cheese]]== ==[[:Category:American cheese Nutrition|American cheese Nutrition]]== *[[:Category:American cheese Nutrient Charts|American cheese Nutrient Charts]] ===[[:Category:American cheese Nutritional Research|American cheese Nutritional Research]]=== ==[[:Category:American cheese Recipes|American cheese Recipes]]== '''Add a American cheese Recipe to Cookbookwiki:''' <verbatim>createpageform-Americancheese</verbatim> *[[:Category:American cheese Recipes|American cheese Recipes]] *[[:Category:American cheese Recipes by Preparation Time|American cheese Recipes by Preparation Time]] *[[:Category:American cheese Recipes by Cost|American cheese Recipes by Cost]] *[[:Category:American cheese Recipes by Dish Type|American cheese Recipes by Dish Type]] ====American cheese Related Recipes==== * [[:Category:American cheese|Category American cheese]] [[Category:Processed Cheeses Variations]] fdc72cc215d09dd9e6fdeae1628aebf49d28de28 0 2045 10878 10877 2010-03-24T18:42:57Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> == Gujrat - Cooking and Food == ==Overview of Gujrati Cuisine History== Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==Indian Food Glossary== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the '''[[:Category:Indian Food Glossary|Indian Food Glossary]]''' ==Preparation Methods for Gujrati Cooking== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==Special Equipment for Gujrati Cooking== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==Gujrati Food Traditions and Festivals== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==People in Gujrati Food== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} [[Category:Indian Cuisine]] [[Category:Gujrati Cuisine| ]] 065799980157d19714f722a471047c4dc2d92d31 10879 10878 2010-03-24T22:33:32Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> == Gujrat - Cooking and Food == ==Overview of Gujrati Cuisine History== Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==Indian Food Glossary== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the '''[[:Category:Indian Food Glossary|Indian Food Glossary]]''' ==Preparation Methods for Gujrati Cooking== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==Special Equipment for Gujrati Cooking== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==Gujrati Food Traditions and Festivals== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==People in Gujrati Food== * Are you into Gujrati Cooking and would like to be interviewed? ==Add Gujrati Recipes or Content== {{createGujraticontent}} [[Category:West Indian Cuisine]] [[Category:Gujrati Cuisine| ]] e587e395db72d725e92476b245e9aaaa13a23d05 10880 10879 2010-03-24T22:33:44Z Game widow 390665 /* Add Gujrati Recipes or Content */ wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> == Gujrat - Cooking and Food == ==Overview of Gujrati Cuisine History== Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. ==Indian Food Glossary== Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the '''[[:Category:Indian Food Glossary|Indian Food Glossary]]''' ==Preparation Methods for Gujrati Cooking== Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. ==Special Equipment for Gujrati Cooking== In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. ==Gujrati Food Traditions and Festivals== Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. ==People in Gujrati Food== * Are you into Gujrati Cooking and would like to be interviewed? [[Category:West Indian Cuisine]] [[Category:Gujrati Cuisine| ]] 63812a3c31ac164703d3876fc8ee1aca8af4aa82 0 887 2504 2503 2010-03-25T19:31:24Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:American cheese Recipes|Browse All American cheese Recipes]]''' </p></div> ==Name Variations== *American cheese food *American pasteurized process cheese food ==About American cheese== Wikipedia Article [http://en.wikipedia.org/wiki/American_cheese About American cheese on Wikipedia] Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patent in 1916 [1]. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches. ==[[:Category:American cheese Recipes|American cheese Recipes]]== '''Add a American cheese Recipe to Cookbookwiki:''' <verbatim>createpageform-Americancheese</verbatim> [[Category:American cheese| ]] [[Category:Processed cheese]] 55fcc83b7f2637b75224555b838f90484d99a818 0 1921 9684 2010-03-26T13:31:39Z Game widow 390665 Redirected page to [[Ground beef]] wikitext text/x-wiki #REDIRECT [[Ground beef]] 89ca97e522365fe12e0963566fd368b5ae892cee 0 1513 6103 2010-03-26T13:44:41Z Game widow 390665 Redirected page to [[Pepper]] wikitext text/x-wiki #REDIRECT [[pepper]] 82c85a618ce9ad79853a706669c3132de56a56fc 0 1516 6121 6120 2010-03-26T13:44:52Z Game widow 390665 Redirected page to [[Pepper]] wikitext text/x-wiki #REDIRECT [[Pepper]] 169694cd6153be1f1131441c4aea84c997974150 0 1002 3691 3690 2010-03-28T17:30:48Z Carrolbot 1870245 Robot: Changing Category:Catsrecipes wikitext text/x-wiki Andagi 3 cups flour 1 cup sugar 3 tbsp baking powder (heaping) 1 tsp salt 3-4 large eggs 3/4 cup evaporated milk 3 tbsp oil Sift dry ingredients together. Combine eggs and milk; add to dry ingredients. Mix thoroughly. Drop by teaspoonfuls into 375F oil; cook until brown Makes 2 1/2 to 3 dozen Andagi 2 3 cups flour 4 tsp baking powder 1 tsp salt 1 cup sugar 2 eggs 1/2 cup water 1 tbsp oil. 1 cup milk Sift dry ingredients. Beat eggs and add water. Add liquid mixture to dry ingredients. Add oil; mix but do not overbeat. Drop in deep fat by tablespoons. Fry until golden brown all over. == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Cathy's Recipes]] b1cb1a88361edbc784b2d4623cc3613bede65a1d 0 2056 11041 11040 2010-03-28T23:50:51Z Carrolbot 1870245 Robot: Changing Category:Catsrecipes wikitext text/x-wiki Gulf Shrimp Cheesecake with Creole Mustard Dressing Yield: 12 to 16 servings Crust: 1 cup Parmesan, grated 1 cup bread crumbs 1/2 cup unsalted butter, melted Filling: 1 tablespoon olive oil 1 cup onion, chopped 1/2 cup finely chopped carrot 1/2 cup chopped red bell pepper Salt and pepper 1 3/4 pounds cream cheese, room temperature 4 large eggs 1/2 cup heavy cream 1 cup grated smoked Gouda 1 pound cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped, about 2 cups Creole Mustard Dressing, recipe follows Make the filling: Heat the oil in a saute pan over high heat. Add the onions, carrots and red pepper, and saute for 3 minutes. Season with salt and pepper. Using an electric mixer, beat the cream cheese with the eggs until thick and creamy, about 4 minutes. Preheat oven to 350 degrees. Make the crust: Combine the Parmesan cheese, bread crumbs, and butter until thoroughly blended, and press the mixture into a 9-inch springform pan. Beat the cream, Gouda, cooked vegetables, and cooked shrimp. Season with salt and pepper. Pour the filling over the crust in the springform pan, bake until firm, about 1 hour and 15 minutes. Creole Mustard Sauce: 1/2 cup creole mustard 1/2 cup mayonnaise 1 teaspoon champagne vinegar 1 tablespoon water, to thin Salt and pepper Combine all ingredients and set aside. Yield: 1 cup == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Cathy's Recipes]] 0745774b3523de71460fca8895ae5e8e2cf0012a 0 1495 5952 5951 2010-03-29T03:05:10Z Carrolbot 1870245 Robot: Changing Category:Catsrecipes wikitext text/x-wiki Pepper Slaw == Ingredients == * 6 cups chopped or shredded cabbage * 2 cups sliced red and/or green pepper * 1 1/2 cup sliced celery * 1 cup sliced onion * 3/4 cup shredded carrots * 1/2 cup vegetable oil * 1 1/2 t. celery salt * 1 t. cracked pepper * 1/2 t. celery seed * 2 t. sugar * 3 T. cider vinegar * 1 T. dry mustard == Directions == toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. refrigerate for several hours or overnight to blend flavors. Makes 10 to 12 servings. Source: Marlboro Country Cookbook == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Cathy's Recipes]] [[Category:Cole Slaw Recipes]] [[Category:Cabbage Recipes]] [[Category:Red Bell Pepper Recipes]] d7ba6c26cc36a5d453e91a925706294676714819 0 1853 9212 9211 2010-03-29T06:34:51Z Carrolbot 1870245 Robot: Changing Category:Catsrecipes wikitext text/x-wiki Velveeta Cheesy Beef Stroganoff 1 lb. ground beef 2 C. water 3 C. (6 oz) egg noodles uncooked 3/4 lb. Velveeta cubed 1 can (10 oz) cream of mushroom soup 1/4 t. pepper Brown meat in large skillet; drain. Stir in water. Bring to a boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Add Velveeta, soup and pepper; stir until Velveeta is melted. Dorie http://groups.yahoo.com/group/Momsmenuplan/ == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Cathy's Recipes]] ac364ef07248bc5d72d83176df2613a631317936 0 1017 3802 2010-04-01T17:18:20Z Game widow 390665 Redirected page to [[Queso enchilada]] wikitext text/x-wiki #REDIRECT [[Queso enchilada]] 98a8705ac8288e23cfb149dc5ffba2329ee6bd2d 0 1645 7489 7488 2010-04-02T14:48:44Z Game widow 390665 moved [[Pesach popovers]] to [[Pesach Popovers]] wikitext text/x-wiki {{Wikifiedrecipe}} ===Ingredients=== *2 tbsp [[Sugar]] *1/2 cup [[oil]] *1 1/2 cup -[[water]] *1 tsp [[salt]] *1 1/2 cup Matzoh [[meal]] *1/2 tsp [[cinnamon]] *4 [[eggs]] ===Directions=== Blend until mixture forms ball.<BR> Cool (not long).<BR> Add one at a time; beating well-4 [[eggs]] grease muffin tins.<BR> Moisten hands, shape.<BR> Sprinkle with [[cinnamon]] & [[Sugar]].<BR> Bake 375°F for 45 minutes. ==See also== [[Category:Passover Recipes]] [[Category:Recipes]] 079f1287ad1d19c8a19269d8840fea0e167ec381 7490 7489 2010-04-02T15:03:23Z Game widow 390665 wikitext text/x-wiki {{Wikifiedrecipe}} ===Ingredients=== * 2 tbsp [[sugar]] * ½ cup [[oil]] * 1½ cup [[water]] * 1 tsp [[salt]] * 1½ cup [[matzoh meal]] * ½ tsp [[cinnamon]] * 4 [[eggs]] ===Directions=== # Blend until mixture forms ball. # Cool (not long). # Add one at a time; beating well - 4 [[eggs]] # Grease muffin tins. # Moisten hands, shape. # Sprinkle with [[cinnamon]] and [[sugar]]. # Bake 375°F for 45 minutes. [[Category:Passover Side Dishes]] [[Category:Matzo meal Recipes]] [[Category:Egg Recipes]] fa3c8dd2e94c35de02b33da7de0a8d587b774951 7491 7490 2010-04-02T15:03:35Z Game widow 390665 wikitext text/x-wiki {{Wikifiedrecipe}} == Ingredients == * 2 tbsp [[sugar]] * ½ cup [[oil]] * 1½ cup [[water]] * 1 tsp [[salt]] * 1½ cup [[matzoh meal]] * ½ tsp [[cinnamon]] * 4 [[eggs]] == Directions == # Blend until mixture forms ball. # Cool (not long). # Add one at a time; beating well - 4 [[eggs]] # Grease muffin tins. # Moisten hands, shape. # Sprinkle with [[cinnamon]] and [[sugar]]. # Bake 375°F for 45 minutes. [[Category:Passover Side Dishes]] [[Category:Matzo meal Recipes]] [[Category:Egg Recipes]] 08b23c17e4d461b99ca1d2a59e64200c5661f5e9 7492 7491 2010-04-02T17:57:32Z Game widow 390665 wikitext text/x-wiki {{Wikifiedrecipe}} == Ingredients == * 2 tbsp [[sugar]] * ½ cup [[oil]] * 1½ cup [[water]] * 1 tsp [[salt]] * 1½ cup [[matzoh meal]] * ½ tsp [[cinnamon]] * 4 [[eggs]] == Directions == # Blend until mixture forms ball. # Cool (not long). # Add one at a time; beating well - 4 [[eggs]] # Grease muffin tins. # Moisten hands, shape. # Sprinkle with [[cinnamon]] and [[sugar]]. # Bake 375°F for 45 minutes. [[Category:Passover Side Dishes]] [[Category:Passover Vegetarian]] [[Category:Matzo meal Recipes]] [[Category:Egg Recipes]] 20779b4e5cf40a3b036c6d3e5017acfe71df3ddf 7493 7492 2010-05-17T02:19:03Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki {{Wikifiedrecipe}} == Ingredients == * 2 tbsp [[granulated sugar|sugar]] * ½ cup [[oil]] * 1½ cup [[water]] * 1 tsp [[salt]] * 1½ cup [[matzo meal|matzoh meal]] * ½ tsp [[cinnamon]] * 4 [[egg]]s == Directions == # Blend until mixture forms ball. # Cool (not long). # Add one at a time; beating well - 4 [[egg]]s # Grease muffin tins. # Moisten hands, shape. # Sprinkle with [[cinnamon]] and [[granulated sugar|sugar]]. # Bake 375°F for 45 minutes. [[Category:Passover Side Dishes]] [[Category:Passover Vegetarian]] [[Category:Matzo meal Recipes]] [[Category:Egg Recipes]] aec5544c033ea1edc190ee57799b2844be7deb11 0 970 3480 3479 2010-04-03T00:56:28Z Merrystar 11001 moved [[AN'BU RIHA]] to [[An'bu Riha]] wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *12 [[mango]] (ripe, blanched and skinned, flesh from the skin scraped off) *50 g Semi-dried [[Tuna]] (cleaned, cut into pieces) *100 g [[onions]] (sliced thinly) *4 [[garlic cloves]] (sliced thinly) *6 [[curry leaves]] *2 pcs [[rampe leaf]] *6 tbsp Coriander [[curry]] Powder *100 ml [[coconut milk]] *50 ml [[coconut cream]] *45 ml [[coconut oil]] *[[salt]] to season ==Directions== # Fry the [[onions]], [[garlic]], [[curry leaves]] and [[rampe leaf]] until [[onions]] are golden brown. #Add in the whole mangoes and the scraped off flesh from the skins, [[Tuna]], [[curry]] powder, [[coconut milk]] and seasoning. #Cook covered until the [[curry]] has thickened. Add in the [[coconut cream]], adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[Category:Curry Recipes]] [[Category:Screw pine leaf Recipes]] [[Category:Coconut cream Recipes]] [[Category:Coconut milk Recipes]] [[Category:Curry leaf Recipes]] [[Category:Coconut oil Recipes]] [[Category:Mango Recipes]] [[Category:Tuna Recipes]] [[Category:Recipes that need photos]] 214b94306b2f29802cc0c3c9afb43daad84bf47f 3481 3480 2010-05-14T00:31:18Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *12 [[mango]] (ripe, blanched and skinned, flesh from the skin scraped off) *50 g Semi-dried [[Tuna]] (cleaned, cut into pieces) *100 g [[onion]]s (sliced thinly) *4 [[garlic|garlic cloves]] (sliced thinly) *6 [[curry leaf|curry leaves]] *2 pcs [[screw pine leaf|rampe leaf]] *6 tbsp Coriander [[curry]] Powder *100 ml [[coconut milk]] *50 ml [[coconut cream]] *45 ml [[coconut oil]] *[[salt]] to season ==Directions== # Fry the [[onion]]s, [[garlic]], [[curry leaf|curry leaves]] and [[screw pine leaf|rampe leaf]] until [[onion]]s are golden brown. #Add in the whole mangoes and the scraped off flesh from the skins, [[Tuna]], [[curry]] powder, [[coconut milk]] and seasoning. #Cook covered until the [[curry]] has thickened. Add in the [[coconut cream]], adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[Category:Curry Recipes]] [[Category:Screw pine leaf Recipes]] [[Category:Coconut cream Recipes]] [[Category:Coconut milk Recipes]] [[Category:Curry leaf Recipes]] [[Category:Coconut oil Recipes]] [[Category:Mango Recipes]] [[Category:Tuna Recipes]] [[Category:Recipes that need photos]] 7932421d266c81885dfb300e97567add7ef29f4e 0 1009 3724 2010-04-06T18:32:02Z Game widow 390665 moved [[Andorra Cuisine]] to [[Andorran Cuisine]] wikitext text/x-wiki #REDIRECT [[Andorran Cuisine]] 890fc2719b265aaf03f7dd6d5f40757266a82f07 0 1008 3722 3721 2010-04-06T19:30:26Z Game widow 390665 Redirected page to [[Andorran Cuisine]] wikitext text/x-wiki #redirect [[Andorran Cuisine]] 6c63c1430d755bda2007ad375566c977826395a4 0 760 1624 2010-04-07T17:05:36Z Game widow 390665 Redirected page to [[Lemon peel]] wikitext text/x-wiki #REDIRECT [[Lemon peel]] d815168236dba9dde608fabcb462b824a22a2a26 0 1057 4114 4113 2010-04-09T12:16:47Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Angostura Bitters Recipes|Browse All Angostura Bitters Recipes]]''' </p></div> [[Image:angosturabeer.jpg|thumb|250px|right|]] ==About Angostura Bitters== Wikipedia Article [http://en.wikipedia.org/wiki/House_of_Angostura About Angostura Bitters on Wikipedia] The House of Angostura (also known as Angostura Limited) is a Trinidad and Tobago company famous for the production of Angostura Bitters. The company is also a distiller and is the major producer of rum in Trinidad and Tobago. The company also has been used as a vehicle for international expansion by its parent company, CL Financial (the largest privately held corporation in the country). As a result of these acquisitions, the company owns distillers in the United States, Canada, The Bahamas and Suriname. Note that Angostura brand bitters do not contain any Angostura bark. There are several other companies which make bitters which contain this bark, notedly Fee Bitters and Riemershmidt. Originally used to mask the flavour of quinine in tonic water along with gin, the mix stuck in the form of a 'Pink Gin' consisting of Gin, Indian Tonic Water, Angostura Bitters, and generally finished with lemon or lime. Also used in other alcoholic beverages such as a 'Long Vodka' consisting of Vodka, Angostura Bitters, and Lemonade. ==[[:Category:Angostura Bitters Recipes|Angostura Bitters Recipes]]== '''Add a Angostura Bitters Recipe to Cookbookwiki:''' <verbatim>createpageform-AngosturaBitters</verbatim> [[Category:Angostura Bitters| ]] [[Category:Bitters]] 5cd9d30cc90d7c905c853f02276f10d557f6d5c8 0 1909 9650 2010-04-12T13:57:12Z Game widow 390665 Redirected page to [[Peanut oil]] wikitext text/x-wiki #REDIRECT [[peanut oil]] a5fe8be7090b0440139ef3d8ec6e345cf1d487d6 0 977 3516 3515 2010-04-19T13:18:11Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Anaheim chile Recipes|Browse All Anaheim chile Recipes]]'''</p></div> [[Image:chilis.jpg|thumb|200px|right|Anaheim chile]] ==Name Variations== * California green chile * long green pepper * chile verde ==About Anaheim chile== Wikipedia Article [http://en.wikipedia.org/wiki/Chile_pepper About Anaheim chile on Wikipedia] Though there are only a few commonly used species, there are many cultivars and methods of preparing chile peppers that have different common names for culinary use. Green and red bell peppers, for example, are the same cultivar of C. annuum, the green ones being immature. In the same species are the jalapeño, the chipotle (a smoked jalapeño), the poblano, ancho (which is a dried poblano), New Mexico, Anaheim, Serrano, and other cultivars. Jamaicans, Scotch bonnets, and habaneros are common varieties of C. chinense. The species C. frutescens appears as chiles de arbol, aji, pequin, tabasco, cayenne, cherry peppers, malagueta and others. ==[[:Category:Anaheim chile Recipes|Anaheim chile Recipes]]== [[Category:Anaheim chile| ]] [[Category:Fresh Chile Peppers]] dbe42e043feabf9ad15b43e87663ccb791c9d746 3517 3516 2010-05-17T14:23:06Z Game widow 390665 Redirected page to [[California chile]] wikitext text/x-wiki #REDIRECT [[California chile]] 77e41402e784f220530984dc2b5c5f9e5b6fe5f1 0 1918 9678 2010-04-21T14:29:19Z Game widow 390665 Redirected page to [[Ground beef]] wikitext text/x-wiki #REDIRECT [[Ground beef]] 89ca97e522365fe12e0963566fd368b5ae892cee 0 1964 10101 10100 2010-05-01T10:55:14Z Carrolbot 1870245 Robot: Removing from Category:Sea salt Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[fresh lime juice]] * [[hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste ===Directions=== Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Guacamole Recipes]] [[Category:Avocado Recipes]] [[Category:Serrano pepper Side Dish Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:White pepper Recipes]] [[Category:Chile Recipes]] 9d71a53e7b33a459257d2e921fb89f09c07f3bef 10102 10101 2010-05-15T23:14:53Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[lime juice|fresh lime juice]] * [[chile|hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste ===Directions=== Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Guacamole Recipes]] [[Category:Avocado Recipes]] [[Category:Serrano pepper Side Dish Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:White pepper Recipes]] [[Category:Chile Recipes]] 51c2fc039b12d9fa8053faf412f55af197c2af86 0 1663 7666 7665 2010-05-05T16:49:35Z Carrolbot 1870245 Robot: Changing Category:Parmesan Cheese Recipes wikitext text/x-wiki [[Image:Pesto5.jpg|250px|right]] ==Description== [http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe * '''Cook Time''': About 5–10 minutes ==Ingredients== * Medium bunch of [[basil]] * 4 – 6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nuts]] or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== # Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. # Stir in the cheese and add more oil if a thinner consistency is desired. # Serve over [[pasta]]. __NOTOC__ __NOEDITSECTION__ [[Category:Pesto Recipes]] [[Category:Basil Recipes]] [[Category:Italian Recipes]] [[Category:Walnut Recipes]] [[Category:Pine nut Recipes]] [[Category:Parmesan cheese Recipes]] b01aff8e2b977fa526f4dd3859010f041c9c9129 7667 7666 2010-05-17T02:21:22Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki [[Image:Pesto5.jpg|250px|right]] ==Description== [http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe * '''Cook Time''': About 5–10 minutes ==Ingredients== * Medium bunch of [[basil]] * 4 – 6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nut]]s or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== # Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. # Stir in the cheese and add more oil if a thinner consistency is desired. # Serve over [[pasta]]. __NOTOC__ __NOEDITSECTION__ [[Category:Pesto Recipes]] [[Category:Basil Recipes]] [[Category:Italian Recipes]] [[Category:Walnut Recipes]] [[Category:Pine nut Recipes]] [[Category:Parmesan cheese Recipes]] 60956fa899ade032e6d0c41d72a2be606780cc83 0 756 1606 2010-05-06T22:20:21Z Game widow 390665 Redirected page to [[Lemon peel]] wikitext text/x-wiki #REDIRECT [[Lemon peel]] d815168236dba9dde608fabcb462b824a22a2a26 0 1694 7853 7852 2010-05-11T13:25:51Z Carrolbot 1870245 Robot: Changing Category:Omanese Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== [[Duck]] breast with maroon [[glace]] and [[honey]]. To serve six. ==Ingredients== * [[Duck]] breast 3pcs * [[black pepper]] * Italian acacia [[honey]] 6 teaspoons * Glazed [[chestnuts]] 150g * [[salt]] * [[cognac]] 10ml ==Directions== # Pan fry [[Duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[Duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[Duck]] with sauce. [[Category:Chestnut Recipes]] [[Category:Cognac Recipes]] [[Category:Duck Recipes]] [[Category:Glace Recipes]] [[Category:Honey Recipes]] [[Category:Omanese Meat Dishes]] [[Category:Omani Recipes]] [[Category:Recipes that need photos]] f5030660f416613639bf00e93933b2cb6756802a 7854 7853 2010-05-11T15:01:44Z Carrolbot 1870245 Robot: Changing Category:Omanese Meat Dishes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== [[Duck]] breast with maroon [[glace]] and [[honey]]. To serve six. ==Ingredients== * [[Duck]] breast 3pcs * [[black pepper]] * Italian acacia [[honey]] 6 teaspoons * Glazed [[chestnuts]] 150g * [[salt]] * [[cognac]] 10ml ==Directions== # Pan fry [[Duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[Duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[Duck]] with sauce. [[Category:Chestnut Recipes]] [[Category:Cognac Recipes]] [[Category:Duck Recipes]] [[Category:Glace Recipes]] [[Category:Honey Recipes]] [[Category:Omani Meat Dishes]] [[Category:Omani Recipes]] [[Category:Recipes that need photos]] bc42056f0442398c2ab632546eb85984957a6415 7855 7854 2010-05-16T23:12:31Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== [[Duck]] breast with maroon [[glace]] and [[honey]]. To serve six. ==Ingredients== * [[Duck]] breast 3pcs * [[pepper|black pepper]] * Italian acacia [[honey]] 6 teaspoons * Glazed [[chestnuts]] 150g * [[salt]] * [[cognac]] 10ml ==Directions== # Pan fry [[Duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[pepper|black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[Duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[Duck]] with sauce. [[Category:Chestnut Recipes]] [[Category:Cognac Recipes]] [[Category:Duck Recipes]] [[Category:Glace Recipes]] [[Category:Honey Recipes]] [[Category:Omani Meat Dishes]] [[Category:Omani Recipes]] [[Category:Recipes that need photos]] 8cb2632875ffbd8abe37d655f9eeef10f05b6a80 0 754 1599 2010-05-13T21:25:52Z Game widow 390665 Redirected page to [[Preserved lemon]] wikitext text/x-wiki #REDIRECT [[Preserved lemon]] 6b9c300e612de86539113ea039a8bd035a99f65e 0 849 1995 1994 2010-05-13T23:52:51Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== '''Ame Hnat''' (Dry [[Beef]] [[curry]]) is a popular Burmese main dish and is best served with [[white rice]]. ===Ingredients=== * 750 g stewing steak * 2 large [[onion]]s * 5 large cloves [[garlic]] * 2 teaspoons [[ginger]], chopped * 1 teaspoon [[ground turmeric]] * 1 teaspoon [[chili powder]] * 6 tablespoons light [[sesame oil]] * 1/4 teaspoon ground [[pepper|black pepper]] * 2 tender stalk [[lemongrass|lemon grass]] * 1 cup hot [[water]] * 1 1/2 teaspoons [[salt]] * 2 large [[onion]]s, finely sliced and fried until crisp and brown ===Directions=== Cut [[Beef]] in 2-inch squares. Put [[Onion]], [[garlic]], [[ginger]], [[turmeric]] and [[chili powder]] in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat [[oil]] and add the paste. Stir into the [[oil]] and cook over low heat for 10 minutes. Add a little [[water]] if mixture starts to burn. The paste becomes a gold brown and has [[oil]] around the edges when it is cooked. Add [[Beef]], [[pepper]] and [[lemongrass|lemon grass]]. Fry slowly over moderately low heat until all juices from [[Beef]] evaporated and meat turns brown. Add how [[water]] and [[salt]] to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried [[onion]]s. ===Other Links=== ==See also== [[Category:Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[Category:Chili powder Recipes]] [[Category:Ground turmeric Recipes]] [[Category:Sesame oil Recipes]] [[Category:White rice Recipes]] [[Category:Turmeric Recipes]] [[Category:Beef Recipes]] [[Category:Recipes that need photos]] b2e6e80d4d78cfe276ef7b78fe696a492137ffcb 0 1006 3711 3710 2010-05-14T00:36:01Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== . ===Ingredients=== * 3 large ripe [[tomato]]es, stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green bell pepper|green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[pepper|black pepper]] to taste * Chopped scallions for garnish * Diced [[green bell pepper|green peppers]] for garnish * [[bread]] cubes for garnish * * ===Directions=== *Combine [[tomato]]es, [[cucumber]], [[green bell pepper|green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green bell pepper|green peppers]] and [[bread]] cubes. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Vegetarian Recipes]] [[Category:Cider vinegar Recipes]] [[Category:Green Bell Pepper Recipes]] [[Category:Cucumber Recipes]] [[Category:Bread Recipes]] d87f63c431d7233161f7cffe4b54fb4cee888818 0 769 1686 1685 2010-05-16T08:58:11Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *0.75 l oatmeal-[[water]] *0.5 l [[water]] *2 tblsps [[vegetable oil]] *1 [[Onion]] *0.5 tsp caraway-seeds *[[salt]] ==Directions== #Boil the [[water]] with minced [[Onion]], caraway-seeds and [[salt]]. Pour in the oatmeal-[[water]] in the boiling [[water]], mix and bring to a boil. Constantly stirring, boil the mixture until it thickens. Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. Serve the hot žur with boiled [[potato]]es. [[Category:Belarusian Recipes]] [[Category:Belarusian Soups]] [[Category:Potato Recipes]] [[Category:Recipes that need photos]] a9d40ab2e9332e3dd0c35129700b492013526d78 0 745 1564 2010-05-16T14:48:10Z Game widow 390665 Redirected page to [[Fruit curd]] wikitext text/x-wiki #REDIRECT [[Fruit curd]] 0ad2706ef80cc00cb6fd09360fee92ccd58b9fd7 0 1510 6093 2010-05-16T15:56:35Z Game widow 390665 Redirected page to [[Hot pepper oil]] wikitext text/x-wiki #REDIRECT [[Hot pepper oil]] 874dc2655a82107d440fb4e0228626ea0bef39e3 0 1577 6725 6724 2010-05-16T16:29:15Z Carrolbot 1870245 Robot: Removing from Category:Pan-fry Sweet pepper Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped [[Onion]] * 1 [[clove]] of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * 1/2 of a thin [[leek]] * 3 tbsp chopped [[coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * 1/2 tsp ground [[coriander seeds]] ([[ketumbar]]) * some [[salt]], sweet [[red pepper]] sauce, [[oil]] for frying ===Directions=== Rub the [[Onion]] and [[garlic]] to a paste in a pestle and mortar. <BR> Crush the [[corn]] and let the acces fluid leak of in a collander. <BR> Chop the [[leek]] and the [[coriander leaves]] finely.<BR> Mix the [[corn]], [[leek]], coriander [[Onion]] and [[garlic]]. <BR> Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. <BR> Form small "burgers" and fry them in [[oil]].<BR> This dish tastes great with Yellow [[rice]] and a crispy beansprout salad! [[Category:Clove Recipes]] [[Category:Coconut cream Recipes]] [[Category:Coriander seeds Recipes]] [[Category:Corn Recipes]] [[Category:Grated coconut Recipes]] [[Category:Indonesian Snack Recipes]] [[Category:Ketumbar Recipes]] [[Category:Leek Recipes]] [[Category:Rice Recipes]] 748c03ca8e71eb92a5d1a16546930cbd07b36f8f 6726 6725 2010-05-17T02:02:12Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped [[Onion]] * 1 [[clove]] of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * 1/2 of a thin [[leek]] * 3 tbsp chopped [[cilantro|coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * 1/2 tsp ground [[coriander seed]]s ([[ketumbar]]) * some [[salt]], sweet [[cayenne pepper|red pepper]] sauce, [[oil]] for frying ===Directions=== Rub the [[Onion]] and [[garlic]] to a paste in a pestle and mortar. <BR> Crush the [[corn]] and let the acces fluid leak of in a collander. <BR> Chop the [[leek]] and the [[cilantro|coriander leaves]] finely.<BR> Mix the [[corn]], [[leek]], coriander [[Onion]] and [[garlic]]. <BR> Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. <BR> Form small "burgers" and fry them in [[oil]].<BR> This dish tastes great with Yellow [[rice]] and a crispy beansprout salad! [[Category:Clove Recipes]] [[Category:Coconut cream Recipes]] [[Category:Coriander seeds Recipes]] [[Category:Corn Recipes]] [[Category:Grated coconut Recipes]] [[Category:Indonesian Snack Recipes]] [[Category:Ketumbar Recipes]] [[Category:Leek Recipes]] [[Category:Rice Recipes]] fba23f9fd6ec9c2368bec2b6416c93570dd3994f 0 1524 6196 6195 2010-05-17T01:53:16Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki {{Wikifiedrecipe}} ===Ingredients=== * 1 oz [[crème de cacao|creme de cacao]] (white) * 1 oz [[crème de menthe|creme de menthe]] (white) ===Directions=== Shake with [[ice]] and strain into cordial glass. ==Contributed by== [http://www.thebartendingschool.net/ The Bartending School] [[Category:The Bartending School's Recipes]] [[Category:Cocktail Recipes]] [[Category:Shooter Recipes]] [[Category:Crème de menthe Recipes]] [[Category:Crème de cacao Recipes]] ece30c1a6aa91f4f537fe5e25a3bb6b718f66d4a 0 1544 6380 6379 2010-05-17T01:55:35Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *2&nbsp;lbs. stewing [[Beef]] or brisket *1/2&nbsp;lb. pickled [[meats|meat]] *1&nbsp;lbs. oxtail *1 cup cassareep *2 oz. [[Granulated sugar|Sugar]] *3 cloves *2 [[cayenne pepper|red peppers]] *1 piece dried [[lemon peel]] *1 stick [[cinnamon]] *[[salt]] to taste ==Directions== #Cover [[meats|meat]] with [[water]] and boil for one hour. Next add the other ingredients and simmer until the [[meats|meat]] becomes tender. In Guyana quite often pepperpot is served while hot, with home made bread. #It can also be served with [[rice]] or other bread. [[Category:French Guianese Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:Lemon peel Recipes]] [[Category:Meat Recipes]] [[Category:Rice Recipes]] [[Category:Beef Recipes]] [[Category:Guyanese Recipes]] [[Category:Recipes that need photos]] 34a8d3a20fbac9613c9ee5c4709985564bcbaad5 0 1546 6413 6412 2010-05-17T01:56:44Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki [[Image:peppers.jpg|thumb|400px]] ==About Peppers== The category Peppers is included in category [[Herbs and Spices]] ==History == ==Commonly usage== ==List of Peppers== *[[green bell pepper|green pepper]] *[[pepper ]] *[[pink peppercorns]] *[[white pepper]] ==See also== *[[Vegetables]] *[[Fruits]] *[[Fish and Seafood]] *[[Category:Dairy Products|Dairy Products]] *[[Meats]] *[[Legumes and Nuts]] *[[Grains]] *[[Baking Supplies and Flavorings|Baking Supplies]] *[[Condiments|Accompaniments]] *[[:Category:Beverages|Beverages]] *[[:Category:Food Equipment|Food Equipment]] [[category:Peppers]] 06c6eaa573aa41f537678e5fac1b881a65fff30f 0 989 3603 3602 2010-05-17T12:50:41Z Game widow 390665 Redirected page to [[Ancho chile]] wikitext text/x-wiki #REDIRECT [[Ancho chile]] 204275ee362ab913207a586203b2b403b3106edf 0 992 3611 3610 2010-05-17T13:04:06Z Game widow 390665 Redirected page to [[Ancho chile]] wikitext text/x-wiki #REDIRECT [[Ancho chile]] 204275ee362ab913207a586203b2b403b3106edf 0 991 3608 2010-05-17T13:18:57Z Game widow 390665 Redirected page to [[Ancho chile]] wikitext text/x-wiki #REDIRECT [[Ancho chile]] 204275ee362ab913207a586203b2b403b3106edf 0 794 1818 1817 2010-05-18T04:15:27Z Charibot 235021 Robot: Fixing double redirect wikitext text/x-wiki #REDIRECT [[Litchi]] a1842cfca6848c7648b4645fef3e999b2bf11716 0 790 1808 1807 2010-05-18T04:15:31Z Charibot 235021 Robot: Fixing double redirect wikitext text/x-wiki #REDIRECT [[Litchi]] a1842cfca6848c7648b4645fef3e999b2bf11716 0 793 1815 1814 2010-05-18T04:15:46Z Charibot 235021 Robot: Fixing double redirect wikitext text/x-wiki #REDIRECT [[Litchi]] a1842cfca6848c7648b4645fef3e999b2bf11716 0 789 1805 1804 2010-05-18T04:15:49Z Charibot 235021 Robot: Fixing double redirect wikitext text/x-wiki #REDIRECT [[Litchi]] a1842cfca6848c7648b4645fef3e999b2bf11716 0 1734 8239 8238 2010-05-18T11:08:14Z LcawteBot 1716513 Bot: Fixing redirects wikitext text/x-wiki __NOTOC__ {{Wikifiedrecipe}} == Description == * Preparation time: approx. 20 minutes * Recipe and photo reprinted with permission from Zespri [[kiwi]]fruit == Ingredients == * 4 Zespri Gold ([[kiwi]]s) * 1 white [[celery]] short stick * ½ [[red onion]] * 10 cm of peeled [[cucumber]] * 70 grams of surimi (or mock seafood) * 1 tbsp of [[olive oil]] * a handful of [[cilantro|coriander]] leaves * 2 tsp of freshly grated [[ginger]] juice == Directions == # Cut the hat of the Zespri Gold (kiwis), as well as their bottom part, so they can stand up. # Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom. # Put the flesh of the fruit in a bowl and shred it finely. # Cut the [[cucumber]], the [[celery]], the [[red onion]] and the surimi in small dice (ca. ½ cm) and add them to the flesh of Zespri Gold. # Mix with the [[ginger juice]] and the chiselled leaves of coriander. # Now stuff the Zespri Gold with the mixture and cover them with their hat. [[Category:Healthy Side Dishes]] [[Category:Kiwi Recipes]] [[Category:Cucumber Recipes]] [[Category:Seafood Recipes]] b4fd924a675555a381fc20d57003f777e6addbe9 0 1517 6123 2010-05-18T16:18:28Z Game widow 390665 Created page with 'Peppercress is a type of mustard [[Category:Mustard]]' wikitext text/x-wiki Peppercress is a type of mustard [[Category:Mustard]] 07dce3a261fb703c313646dda914cbdc62a4f52b 6124 6123 2010-05-18T16:43:25Z Game widow 390665 Redirected page to [[Mustard cress]] wikitext text/x-wiki #REDIRECT [[mustard cress]] [[Category:Mustard]] fde2466cbb364f22c07484d66d117fb0ba86d5d5 6125 6124 2010-06-04T10:29:38Z Game widow 390665 wikitext text/x-wiki #REDIRECT [[mustard cress]] 15ccd469aab135cac6c69f1da2ecc59ab953f8ea 0 849 1996 1995 2010-05-19T09:28:28Z LcawteBot 1716513 Fixing Header Levels wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== '''Ame Hnat''' (Dry [[Beef]] [[curry]]) is a popular Burmese main dish and is best served with [[white rice]]. ===Ingredients=== * 750 g stewing steak * 2 large [[onion]]s * 5 large cloves [[garlic]] * 2 teaspoons [[ginger]], chopped * 1 teaspoon [[ground turmeric]] * 1 teaspoon [[chili powder]] * 6 tablespoons light [[sesame oil]] * 1/4 teaspoon ground [[pepper|black pepper]] * 2 tender stalk [[lemongrass|lemon grass]] * 1 cup hot [[water]] * 1 1/2 teaspoons [[salt]] * 2 large [[onion]]s, finely sliced and fried until crisp and brown == Directions == Cut [[Beef]] in 2-inch squares. Put [[Onion]], [[garlic]], [[ginger]], [[turmeric]] and [[chili powder]] in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat [[oil]] and add the paste. Stir into the [[oil]] and cook over low heat for 10 minutes. Add a little [[water]] if mixture starts to burn. The paste becomes a gold brown and has [[oil]] around the edges when it is cooked. Add [[Beef]], [[pepper]] and [[lemongrass|lemon grass]]. Fry slowly over moderately low heat until all juices from [[Beef]] evaporated and meat turns brown. Add how [[water]] and [[salt]] to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried [[onion]]s. ===Other Links=== ==See also== [[Category:Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[Category:Chili powder Recipes]] [[Category:Ground turmeric Recipes]] [[Category:Sesame oil Recipes]] [[Category:White rice Recipes]] [[Category:Turmeric Recipes]] [[Category:Beef Recipes]] [[Category:Recipes that need photos]] be48fea889fe3fc219a09148e07afe10b691a6d6 1997 1996 2010-06-24T08:08:49Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == '''Ame Hnat''' (Dry [[Beef]] [[curry]]) is a popular Burmese main dish and is best served with [[white rice]]. === Ingredients === * 750 g stewing steak * 2 large [[onion]]s * 5 large cloves [[garlic]] * 2 teaspoons [[ginger]], chopped * 1 teaspoon [[ground turmeric]] * 1 teaspoon [[chili powder]] * 6 tablespoons light [[sesame oil]] * 1/4 teaspoon ground [[pepper|black pepper]] * 2 tender stalk [[lemongrass|lemon grass]] * 1 cup hot [[water]] * 1 1/2 teaspoons [[salt]] * 2 large [[onion]]s, finely sliced and fried until crisp and brown == Directions == Cut [[Beef]] in 2-inch squares. Put [[Onion]], [[garlic]], [[ginger]], [[turmeric]] and [[chili powder]] in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat [[oil]] and add the paste. Stir into the [[oil]] and cook over low heat for 10 minutes. Add a little [[water]] if mixture starts to burn. The paste becomes a gold brown and has [[oil]] around the edges when it is cooked. Add [[Beef]], [[pepper]] and [[lemongrass|lemon grass]]. Fry slowly over moderately low heat until all juices from [[Beef]] evaporated and meat turns brown. Add how [[water]] and [[salt]] to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried [[onion]]s. === Other Links === == See also == [[Category:Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[Category:Chili powder Recipes]] [[Category:Ground turmeric Recipes]] [[Category:Sesame oil Recipes]] [[Category:White rice Recipes]] [[Category:Turmeric Recipes]] [[Category:Beef Recipes]] [[Category:Recipes that need photos]] 4732206201fa3bdb4ac0dbdcad5da97da4eeef99 0 897 2569 2568 2010-05-19T09:31:07Z LcawteBot 1716513 Fixing Header Levels wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:Cocktail americano.jpg|thumb|Description]] ===Ingredients=== *5/10 [[Red Vermouth]] *5/10 [[Bitter Campari]] *One or more dashes of [[Soda Water]] == Directions == Mix the ingredients with [[ice]]. ==See also== [[Category:Cocktail Recipes]] [[Category:Recipes]] [[category:soda water Recipes]] 8389c5575cff331cc5eb78dccd246d0272e95177 2570 2569 2010-06-24T08:15:28Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:Cocktail americano.jpg|thumb|Description]] === Ingredients === * 5/10 [[Red Vermouth]] * 5/10 [[Bitter Campari]] * One or more dashes of [[Soda Water]] == Directions == Mix the ingredients with [[ice]]. == See also == [[Category:Cocktail Recipes]] [[Category:Recipes]] [[Category:Soda water Recipes]] 5844dd0e709f8177d21e7798de073d20cb7b73db 0 1006 3712 3711 2010-05-19T09:38:46Z LcawteBot 1716513 Fixing Header Levels wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== . ===Ingredients=== * 3 large ripe [[tomato]]es, stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green bell pepper|green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[pepper|black pepper]] to taste * Chopped scallions for garnish * Diced [[green bell pepper|green peppers]] for garnish * [[bread]] cubes for garnish * * == Directions == *Combine [[tomato]]es, [[cucumber]], [[green bell pepper|green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green bell pepper|green peppers]] and [[bread]] cubes. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Vegetarian Recipes]] [[Category:Cider vinegar Recipes]] [[Category:Green Bell Pepper Recipes]] [[Category:Cucumber Recipes]] [[Category:Bread Recipes]] 46a1835448a8bba12a2cfd5c53cb4da3c03bd7ea 3713 3712 2010-05-21T13:37:45Z Carrolbot 1870245 Robot: Changing Category:Green Bell Pepper Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== . ===Ingredients=== * 3 large ripe [[tomato]]es, stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green bell pepper|green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[pepper|black pepper]] to taste * Chopped scallions for garnish * Diced [[green bell pepper|green peppers]] for garnish * [[bread]] cubes for garnish * * == Directions == *Combine [[tomato]]es, [[cucumber]], [[green bell pepper|green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green bell pepper|green peppers]] and [[bread]] cubes. ===Other Links=== ==See also== [[Category:Bread Recipes]] [[Category:Cider vinegar Recipes]] [[Category:Cucumber Recipes]] [[Category:Green bell pepper Recipes]] [[Category:Recipes]] [[Category:Vegetarian Recipes]] 707f2f1c7f8a9baf4286144170ff5b2bd1857cfd 0 1964 10103 10102 2010-05-19T20:16:14Z LcawteBot 1716513 Fixing Header Levels wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[lime juice|fresh lime juice]] * [[chile|hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste == Directions == Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. ===Other Links=== ==See also== [[Category:Recipes]] [[Category:Guacamole Recipes]] [[Category:Avocado Recipes]] [[Category:Serrano pepper Side Dish Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:White pepper Recipes]] [[Category:Chile Recipes]] 215156d5249c4a98cf47469c49faf45cdddde216 10104 10103 2010-06-06T21:31:52Z Carrolbot 1870245 Robot: Removing from Category:Serrano pepper Side Dish Recipes wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. ===Ingredients=== * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[lime juice|fresh lime juice]] * [[chile|hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste == Directions == Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. ===Other Links=== ==See also== [[Category:Avocado Recipes]] [[Category:Chile Recipes]] [[Category:Guacamole Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:Recipes]] [[Category:White pepper Recipes]] 78039d974d8cffe58500f73bcba3f6360a385fcc 0 1524 6197 6196 2010-05-20T02:12:22Z LcawteBot 1716513 Fixing Header Levels wikitext text/x-wiki {{Wikifiedrecipe}} ===Ingredients=== * 1 oz [[crème de cacao|creme de cacao]] (white) * 1 oz [[crème de menthe|creme de menthe]] (white) == Directions == Shake with [[ice]] and strain into cordial glass. ==Contributed by== [http://www.thebartendingschool.net/ The Bartending School] [[Category:The Bartending School's Recipes]] [[Category:Cocktail Recipes]] [[Category:Shooter Recipes]] [[Category:Crème de menthe Recipes]] [[Category:Crème de cacao Recipes]] 62d65756564382ef2cb48a1b955632edbc3a3b56 0 1577 6727 6726 2010-05-20T02:14:19Z LcawteBot 1716513 Fixing Header Levels wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] ===Ingredients=== * 1 small chopped [[Onion]] * 1 [[clove]] of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * 1/2 of a thin [[leek]] * 3 tbsp chopped [[cilantro|coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * 1/2 tsp ground [[coriander seed]]s ([[ketumbar]]) * some [[salt]], sweet [[cayenne pepper|red pepper]] sauce, [[oil]] for frying == Directions == Rub the [[Onion]] and [[garlic]] to a paste in a pestle and mortar. <BR> Crush the [[corn]] and let the acces fluid leak of in a collander. <BR> Chop the [[leek]] and the [[cilantro|coriander leaves]] finely.<BR> Mix the [[corn]], [[leek]], coriander [[Onion]] and [[garlic]]. <BR> Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. <BR> Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. <BR> Form small "burgers" and fry them in [[oil]].<BR> This dish tastes great with Yellow [[rice]] and a crispy beansprout salad! [[Category:Clove Recipes]] [[Category:Coconut cream Recipes]] [[Category:Coriander seeds Recipes]] [[Category:Corn Recipes]] [[Category:Grated coconut Recipes]] [[Category:Indonesian Snack Recipes]] [[Category:Ketumbar Recipes]] [[Category:Leek Recipes]] [[Category:Rice Recipes]] 191c7124977e157734bc78db67797fa5a0f741c2 6728 6727 2010-06-21T15:21:48Z Game widow 390665 wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] == Ingredients == * 1 small chopped [[onion]] * 1 clove of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * ½ of a thin [[leek]] * 3 tbsp chopped [[cilantro|coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * ½ tsp ground [[coriander seed]]s ([[ketumbar]]) * some [[salt]], sweet [[cayenne pepper|red pepper]] sauce, [[oil]] for frying == Directions == # Rub the [[onion]] and [[garlic]] to a paste in a pestle and mortar. # Crush the [[corn]] and let the acces fluid leak of in a collander. # Chop the [[leek]] and the [[cilantro|coriander leaves]] finely. # Mix the [[corn]], [[leek]], coriander [[onion]] and [[garlic]]. # Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. # Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. # Form small "burgers" and fry them in [[oil]]. # This dish tastes great with yellow [[rice]] and a crispy beansprout salad!. [[Category:Coconut cream Recipes]] [[Category:Coriander seeds Recipes]] [[Category:Corn Recipes]] [[Category:Grated coconut Recipes]] [[Category:Indonesian Snack Recipes]] [[Category:Leek Recipes]] [[Category:Rice Recipes]] 22d61bc7b8f023da61bd1455098813234448e6c3 0 1495 5953 5952 2010-05-21T13:00:25Z Carrolbot 1870245 Robot: Changing Category:Red Bell Pepper Recipes wikitext text/x-wiki Pepper Slaw == Ingredients == * 6 cups chopped or shredded cabbage * 2 cups sliced red and/or green pepper * 1 1/2 cup sliced celery * 1 cup sliced onion * 3/4 cup shredded carrots * 1/2 cup vegetable oil * 1 1/2 t. celery salt * 1 t. cracked pepper * 1/2 t. celery seed * 2 t. sugar * 3 T. cider vinegar * 1 T. dry mustard == Directions == toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. refrigerate for several hours or overnight to blend flavors. Makes 10 to 12 servings. Source: Marlboro Country Cookbook == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Cabbage Recipes]] [[Category:Cathy's Recipes]] [[Category:Cole Slaw Recipes]] [[Category:Red bell pepper Recipes]] 4c846b6be6cfa5727a1a75ea2bf37ff43f514271 5954 5953 2010-06-13T17:27:09Z Game widow 390665 wikitext text/x-wiki == Description == Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Marlboro Country Cookbook * Makes 10 to 12 servings == Ingredients == * 6 cups chopped or shredded [[cabbage]] * 2 cups sliced [[red bell pepper|red]] and/or [[green bell pepper|green pepper]] * 1½ cup sliced [[celery]] * 1 cup sliced [[onion]] * ¾ cup shredded [[carrots]] * ½ cup [[vegetable oil]] * 1½ tsp [[celery salt]] * 1 tsp cracked [[pepper]] * ½ tsp [[celery seed]] * 2 tsp [[sugar]] * 3 tbsp [[cider vinegar]] * 1 tbsp [[dry mustard]] == Directions == # Toss vegetables together in a large mixing bowl. # Combine remaining ingredients; pour over vegetables. # Toss to mix. # Refrigerate for several hours or overnight to blend flavors. [[Category:Cabbage Recipes]] [[Category:Cathy's Recipes]] [[Category:Cole Slaw Recipes]] [[Category:Red bell pepper Recipes]] [[Category:Green bell pepper Recipes]] [[Category:Cabbage Recipes]] [[Category:Celery Recipes]] [[Category:Carrot Recipes]] [[Category:Onion Recipes]] 72625360b43af751c089b7087d7a8d6e257fc67b 0 1544 6381 6380 2010-05-21T16:53:39Z 96.224.28.166 0 wikitext text/x-wiki {{Wikifiedrecipe}} ==Description== ==Ingredients== *2&nbsp;lbs. stewing [[Beef]] or brisket *1/2&nbsp;lb. pickled [[meats|meat]] *1&nbsp;lbs. oxtail *1 cup cassareep *2 oz. [[Granulated sugar|Sugar]] *3 cloves *2 [[cayenne pepper|red peppers]] *1 piece dried [[lemon peel]] *1 stick [[cinnamon]] *[[salt]] to taste ==Directions== #Cover [[meats|meat]] with [[water]] and boil for one hour. Next add the other ingredients and simmer until the [[meats|meat]] becomes tender. In Guyana quite often pepperpot is served while hot, with home made bread. #It can also be served with [[rice]] or other bread. [[Category:French Guianese Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:Lemon peel Recipes]] [[Category:Meat Recipes]] [[Category:Rice Recipes]] [[Category:Beef Recipes]] [[Category:Guyanese Recipes]] [[Category:Recipes that need photos]] 0fd882011ff80a3484a6fed716bf373d331d89a5 0 1057 4115 4114 2010-05-21T18:03:53Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Angostura Bitters Recipes|Browse All Angostura Bitters Recipes]]''' </p></div> [[Image:angosturabeer.jpg|thumb|250px|right|]] ==About Angostura Bitters== Wikipedia Article [http://en.wikipedia.org/wiki/House_of_Angostura About Angostura Bitters on Wikipedia] The House of Angostura (also known as Angostura Limited) is a Trinidad and Tobago company famous for the production of Angostura Bitters. The company is also a distiller and is the major producer of rum in Trinidad and Tobago. The company also has been used as a vehicle for international expansion by its parent company, CL Financial (the largest privately held corporation in the country). As a result of these acquisitions, the company owns distillers in the United States, Canada, The Bahamas and Suriname. Note that Angostura brand bitters do not contain any Angostura bark. There are several other companies which make bitters which contain this bark, notedly Fee Bitters and Riemershmidt. Originally used to mask the flavour of quinine in tonic water along with gin, the mix stuck in the form of a 'Pink Gin' consisting of Gin, Indian Tonic Water, Angostura Bitters, and generally finished with lemon or lime. Also used in other alcoholic beverages such as a 'Long Vodka' consisting of Vodka, Angostura Bitters, and Lemonade. ==[[:Category:Angostura Bitters Recipes|Angostura Bitters Recipes]]== [[Category:Angostura Bitters| ]] [[Category:Bitters]] f3e49d93268d0a21b9278e1306bd9f83d28ca014 4116 4115 2010-05-21T18:19:24Z Carrolbot 1870245 Robot: Changing Category:Bitters wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Angostura Bitters Recipes|Browse All Angostura Bitters Recipes]]''' </p></div> [[Image:angosturabeer.jpg|thumb|250px|right|]] ==About Angostura Bitters== Wikipedia Article [http://en.wikipedia.org/wiki/House_of_Angostura About Angostura Bitters on Wikipedia] The House of Angostura (also known as Angostura Limited) is a Trinidad and Tobago company famous for the production of Angostura Bitters. The company is also a distiller and is the major producer of rum in Trinidad and Tobago. The company also has been used as a vehicle for international expansion by its parent company, CL Financial (the largest privately held corporation in the country). As a result of these acquisitions, the company owns distillers in the United States, Canada, The Bahamas and Suriname. Note that Angostura brand bitters do not contain any Angostura bark. There are several other companies which make bitters which contain this bark, notedly Fee Bitters and Riemershmidt. Originally used to mask the flavour of quinine in tonic water along with gin, the mix stuck in the form of a 'Pink Gin' consisting of Gin, Indian Tonic Water, Angostura Bitters, and generally finished with lemon or lime. Also used in other alcoholic beverages such as a 'Long Vodka' consisting of Vodka, Angostura Bitters, and Lemonade. ==[[:Category:Angostura Bitters Recipes|Angostura Bitters Recipes]]== [[Category:Angostura Bitters]] [[Category:Bitter liqueurs]] 5b2b6cddd928ae84a22121c2f47e15fc7593fc51 0 887 2505 2504 2010-05-23T16:16:00Z LcawteBot 1716513 Robot: Automated text replacement (-CookbookWiki +Recipes Wiki & -Cookbook Wiki +Recipes Wiki) wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:American cheese Recipes|Browse All American cheese Recipes]]''' </p></div> ==Name Variations== *American cheese food *American pasteurized process cheese food ==About American cheese== Wikipedia Article [http://en.wikipedia.org/wiki/American_cheese About American cheese on Wikipedia] Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patent in 1916 [1]. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches. ==[[:Category:American cheese Recipes|American cheese Recipes]]== '''Add a American cheese Recipe to Recipes Wiki:''' <verbatim>createpageform-Americancheese</verbatim> [[Category:American cheese| ]] [[Category:Processed cheese]] 829db0a27c0a1d17fea3b19da4c80aa88694dbf2 2506 2505 2010-06-24T08:14:19Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:American cheese Recipes|Browse All American cheese Recipes]]''' </p></div> == Name Variations == * American cheese food * American pasteurized process cheese food == About American cheese == Wikipedia Article [http://en.wikipedia.org/wiki/American_cheese About American cheese on Wikipedia] Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patent in 1916 [1]. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches. == [[:Category:American cheese Recipes|American cheese Recipes]] == '''Add a American cheese Recipe to Recipes Wiki:''' <verbatim>createpageform-Americancheese</verbatim> [[Category:American cheese| ]] [[Category:Processed cheese]] 43a50e4e0d19517852c1972492b8a4da53ea2645 0 2015 10578 10577 2010-05-23T18:36:55Z LcawteBot 1716513 Robot: Automated text replacement (-CookbookWiki +Recipes Wiki & -Cookbook Wiki +Recipes Wiki) wikitext text/x-wiki [[Image:Guavas.jpg|left|Guavas]]Guavas are sweet, tropical fruit native to South America. The fruit may be round, ovoid or pear shaped, 2-4 inches in diameter. These thin-skinned fruit can range from yellow to dark purple and the flesh can be pale yellow to bright red. Typically they are only found fresh in regions where they are grown. Guavas are available in supermarkets canned, as jam, jelly or sauce. [[Category:Glossary]] * '''[[:Category: Guavas|Click Here for Guavas Cuisine information on Recipes Wiki.]]''' ==Latest Guavas Cuisine Additions to Recipes Wiki== ===Latest Guavas Category Additions=== <catnews> Guavas</catnews> ===Latest Guavas Cuisine Recipes=== <catnews> Guavas Recipes</catnews> dae2efdb7840c608e58cf057e8670eda86bed619 0 770 1713 1712 2010-05-23T19:12:51Z LcawteBot 1716513 Robot: Automated text replacement (-CookbookWiki +Recipes Wiki & -Cookbook Wiki +Recipes Wiki) wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]'''</p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] ==About Lentil== Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. ==Production of Lentils== ==Buying Lentils== Although Lentil is one of the most popular vegetables used in different dishes, you can get it for a very reasonable price. If you are cooking for a large family, you will want to purchase larger quantities of Lentil and store them properly. The cost of this vegetable varies depending on many different factors, such as marketplace location, local competition, type of Lentil that you want to purchase and so on. An older Lentil will most likely cost less than a freshly picked one, but this also depends on where you buy it from, as some stores might not differentiate their vegetables like this. ===[[:Category:Lentils|Lentil Variations]]=== ==Preparing Lentil== With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. ==[[:Category:Cooking Lentil|Cooking Lentil]]== Lentil is often one of the main ingredients used in many vegetable dishes. Traditional cooking recipes from all over the world have a special place devoted for just Lentil. From soups, appetizers and delicious salads, this vegetable is also used in stews and as a side. Cooking Lentil is easy and rewarding, since this vegetable has a high nutritional value. In most cases, eating this vegetable raw or cooking it very lightly is the best way to preserve the enzymes and vitamins contained within. Micro-waving is also quite popular, but studies have shown that a large proportion of the vitamins are lost during this process. Since Lentil is quick to cook and requires very little preparation, many chefs favor it as one of the main vegetables of any dish they create. * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil|Steaming Lentil]] * [[Boiling Lentil|Boiling Lentil]] * [[Pan-Frying Lentil|Pan-Frying Lentil]] * [[Roasting Lentil|Roasting Lentil]] * [[Stewing Lentil|Stewing Lentil]] ==Storing Lentils== ==[[:Category:Lentil Recipes|Lentil Recipes]]== '''Add a Lentil Recipe to Recipes Wiki:''' <verbatim>createpageform-Lentil</verbatim> *[[:Category:Lentil Recipes|Lentil Recipes]] *Lentil Recipes by Dish Type **[[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] **[[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] **[[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ====Lentil Related Recipes==== * [[:Category:Lentils|Category Lentils]] [[Category:Lentils| ]] a166f66b7494ca497296fac91ae3a7fb0a1c1542 0 1611 7114 7113 2010-05-23T20:03:47Z LcawteBot 1716513 Robot: Automated text replacement (-CookbookWiki +Recipes Wiki & -Cookbook Wiki +Recipes Wiki) wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Persian walnuts Recipes|Browse All Persian walnuts Recipes]]''' </p></div> [[Image:persianwalnut.jpg|thumb|250px|right|]] ==Name Variations== *royal walnuts *English walnuts ==About Persian walnuts== Wikipedia Article [http://en.wikipedia.org/wiki/Persian_walnut About Persian walnuts on Wikipedia] The Persian Walnut (Juglans regia) is a walnut native from the Balkans in southeast Europe east through southwest and central Asia and the Himalaya to southwest China. It is a large deciduous tree attaining heights of 25-35 m, and a trunk up to 2 m diameter, commonly with a short trunk and broad crown, though taller and narrower in dense forest competition. It is a light-demanding species, requiring full sun to grow well. The bark is smooth silvery-grey, with scattered broad fissures with a rougher texture. Like all walnuts, the pith of the twigs contains air spaces. The leaves are alternate, 25-40 cm long, odd-pinnate with 5-9 leaflets, the largest leaflets the three at the apex, 10-18 cm long and 6-8 cm broad; the basal pair of leaflets much smaller, 5-8 cm long. The male flowers are in drooping catkins 5-10 cm long, the female flowers terminal, in clusters of two to five, ripening in the autumn into a fruit with a green, semi-fleshy husk and a brown corrugated nut. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavour. ==[[:Category:Persian walnuts Recipes|Persian walnuts Recipes]]== '''Add a Persian walnuts Recipe to Recipes Wiki:''' <verbatim>createpageform-Persianwalnuts</verbatim> [[Category:Persian walnuts| ]] [[Category:Walnut]] 9caade725dbdae6c2b05e8103d94d83b030c0b6b 0 1621 7167 7166 2010-05-23T20:04:07Z LcawteBot 1716513 Robot: Automated text replacement (-CookbookWiki +Recipes Wiki & -Cookbook Wiki +Recipes Wiki) wikitext text/x-wiki Persimmons are autumn fruits with a smooth, almost jellylike, reddish orange flesh and a mild, sweet, aromatic flavor. The Hachiya (American) variety is slightly tapered in shape and extremely soft when ripe. The Fuyu (Asian) persimmon is hard and flatter. [[Category:Glossary]] * '''[[:Category: Persimmons|Click Here for Persimmons Cuisine information on Recipes Wiki.]]''' ==Latest Persimmons Cuisine Additions to Recipes Wiki== ===Latest Persimmons Category Additions=== <catnews> Persimmons</catnews> ===Latest Persimmons Cuisine Recipes=== <catnews> Persimmons Recipes</catnews> de0459c1fb95a0eab81e8e7fa67ed768163d51ac 0 1650 7528 7527 2010-05-26T11:26:27Z Game widow 390665 wikitext text/x-wiki A gelatine like substance sold in a form which resembles cellophane noodles, peshew originated from a type of seaweed. Very popular in the Far East and Asia for making custards, it has been used widely in the UAE for centuries. Its ability to enable custards to 'set' without refrigeration is attributed to its popularity. Today its popularity remains, although the custards are, naturally, chilled and eaten cold; particular favourite during Ramadan. [[Category:Arabian_Food_Glossary]] 02ce12523f75611d2fda7e2726fcd733e6bdec6f 0 777 1751 2010-05-26T17:49:22Z Game widow 390665 moved [[Lesothoan Cuisine]] to [[Mosotho Cuisine]] wikitext text/x-wiki #REDIRECT [[Mosotho Cuisine]] 40c36570f9ba55256cbd9d7b4919a011e9056ea5 0 1911 9654 2010-05-26T19:34:51Z Game widow 390665 Redirected page to [[Peanut powder]] wikitext text/x-wiki #REDIRECT [[Peanut powder]] 4d2c8b866cdb782f45a7f2f8b3d7a914e4f41394 0 776 1749 1748 2010-05-31T14:17:34Z LcawteBot 1716513 Robot: Fixing double redirect to [[Mosotho Cuisine]] wikitext text/x-wiki #REDIRECT [[Mosotho Cuisine]] 40c36570f9ba55256cbd9d7b4919a011e9056ea5 0 775 1746 1745 2010-05-31T14:17:44Z LcawteBot 1716513 Robot: Fixing double redirect to [[Mosotho Cuisine]] wikitext text/x-wiki #REDIRECT [[Mosotho Cuisine]] 40c36570f9ba55256cbd9d7b4919a011e9056ea5 0 1663 7668 7667 2010-06-02T15:07:04Z 193.230.228.40 0 wikitext text/x-wiki [[Image:Pesto5.jpg|250px|right]] ==Description== [http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe * '''Cook Time''': About 5–10 minutes ==Ingredients== * Medium bunch of [[basil]] * 4 – 6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nut]]s or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] ==Directions== # Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. # Stir in the cheese and add more oil if a thinner consistency is desired. # Serve over [[pasta]]. __NOTOC__ __NOEDITSECTION__ ==More Sources== *[http://www.pestorecipe.org/ Pesto Recipes] - large collection of Pesto recipes. Different styles and difficulties. [[Category:Pesto Recipes]] [[Category:Basil Recipes]] [[Category:Italian Recipes]] [[Category:Walnut Recipes]] [[Category:Pine nut Recipes]] [[Category:Parmesan cheese Recipes]] d1647a302be1e4c4c964dc42cabcaa7490b8fd8e 0 751 1588 2010-06-06T21:04:21Z Game widow 390665 Redirected page to [[Oil of lemon]] wikitext text/x-wiki #REDIRECT [[Oil of lemon]] e1d7fa1371d868c5973779b8d4d2f64c459dfb4e 0 1546 6414 6413 2010-06-08T12:35:48Z Game widow 390665 /* See also */ wikitext text/x-wiki [[Image:peppers.jpg|thumb|400px]] ==About Peppers== The category Peppers is included in category [[Herbs and Spices]] ==History == ==Commonly usage== ==List of Peppers== *[[green bell pepper|green pepper]] *[[pepper ]] *[[pink peppercorns]] *[[white pepper]] ==See also== * [[Vegetables]] [[category:Peppers]] ee9c970655550b3cba948b4027cc9edbcaf3a75f 6415 6414 2010-06-16T13:04:56Z Game widow 390665 wikitext text/x-wiki [[Image:peppers.jpg|thumb|400px]] ==About Peppers== The category Peppers is included in category [[Herbs and Spices]] ==History == ==Commonly usage== ==List of Peppers== *[[green bell pepper|green pepper]] *[[pepper ]] *[[pink peppercorns]] *[[white pepper]] ==See also== * [[Vegetables]] [[Category:Peppers]] [[Category:Fruiting and flowering vegetables]] 1da54542558aab04618b1d04319a728c92851988 0 1903 9625 2010-06-15T10:45:41Z Game widow 390665 Created page with 'Fennel seed' wikitext text/x-wiki Fennel seed 8b015a07ec226f52009ab958180493f5aeda8c4d 9626 9625 2010-06-20T09:44:53Z Game widow 390665 Redirected page to [[Fennel seed]] wikitext text/x-wiki #REDIRECT [[Fennel seed]] e26ef141d7c656150803077fbb6fb403c591c8e4 0 506 914 2010-06-15T18:45:29Z Game widow 390665 Redirected page to [[Shortening#Vegetable shortening]] wikitext text/x-wiki #REDIRECT [[Shortening#Vegetable shortening]] 409cea47ff1fbc6647e034f054829d0702fdcd9e 0 516 934 2010-06-15T20:50:10Z Game widow 390665 moved [[Currant cakes (old-fashioned Christmas drop cakes)]] to [[Old-fashioned Christmas Drop Cakes]] wikitext text/x-wiki #REDIRECT [[Old-fashioned Christmas Drop Cakes]] 3418ddf0d905bc3fcf94efb228bcfb476e7fb69b 0 758 1613 2010-06-18T19:32:54Z Game widow 390665 Redirected page to [[Thyme]] wikitext text/x-wiki #REDIRECT [[thyme]] a82e99730fbdcdd1d9556fee91b1d99f21a3f0da 0 1080 4244 2010-06-20T10:45:25Z Game widow 390665 Redirected page to [[Alcohol measurements#Beer measures]] wikitext text/x-wiki #REDIRECT [[Alcohol measurements#Beer measures]] 646508a8d5e459f67bdbad1069f2f00627f860eb 0 1812 8796 2010-06-20T12:38:53Z Game widow 390665 moved [[Vegetarian Stir Fry]] to [[Vegetarian Stir-fry]] wikitext text/x-wiki #REDIRECT [[Vegetarian Stir-fry]] 6dbbd87d91a8d600c2a9de937e3b4b2f19b2c08b 8797 8796 2010-06-20T12:43:20Z Game widow 390665 Redirected page to [[Shrimp Stir-fry]] wikitext text/x-wiki #REDIRECT [[Shrimp Stir-fry]] 8f0664ba0bbdde09c756c60bf00a634d8a43772a 0 586 1074 2010-06-23T15:16:35Z Game widow 390665 Redirected page to [[Egg#Egg substitutes]] wikitext text/x-wiki #REDIRECT [[Egg#Egg substitutes]] 9efc6d98f6a09afe11bc23b1ac6c73e7c555f4c5 0 647 1196 2010-06-23T18:32:21Z Game widow 390665 Redirected page to [[Gem pan]] wikitext text/x-wiki #REDIRECT [[Gem pan]] 4da6969ea203d2b515d1e38f08130e04a75dfb0f 0 1988 10323 10322 2010-06-23T21:28:35Z LcawteBot 1716513 Robot: Fixing double redirect to [[Soursop]] wikitext text/x-wiki #REDIRECT [[Soursop]] b3ca73665fc583507a308484e8c909a152e37381 0 902 2614 2613 2010-06-24T08:15:58Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki [[Image:AmfissaOlives.JPG|center|Amfissa Olives]]Black and round with a nutty-sweet taste; from the central mainland of Greece . [[Category:Glossary]] d7303e11370698d84ea1a16e2f169f0cb87d7073 0 959 3373 3372 2010-06-24T08:25:48Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki [[Image:Amontillado.jpg|center|Amontillado]]Sherry made from the palomino grape. [[Category:Glossary]] 741ab3f35532ef09c0be278a08ee98e436a5ca19 0 970 3482 3481 2010-06-24T08:27:49Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == == Ingredients == * 12 [[mango]] (ripe, blanched and skinned, flesh from the skin scraped off) * 50 g Semi-dried [[Tuna]] (cleaned, cut into pieces) * 100 g [[onion]]s (sliced thinly) * 4 [[garlic|garlic cloves]] (sliced thinly) * 6 [[curry leaf|curry leaves]] * 2 pcs [[screw pine leaf|rampe leaf]] * 6 tbsp Coriander [[curry]] Powder * 100 ml [[coconut milk]] * 50 ml [[coconut cream]] * 45 ml [[coconut oil]] * [[salt]] to season == Directions == # Fry the [[onion]]s, [[garlic]], [[curry leaf|curry leaves]] and [[screw pine leaf|rampe leaf]] until [[onion]]s are golden brown. # Add in the whole mangoes and the scraped off flesh from the skins, [[Tuna]], [[curry]] powder, [[coconut milk]] and seasoning. # Cook covered until the [[curry]] has thickened. Add in the [[coconut cream]], adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[Category:Curry Recipes]] [[Category:Screw pine leaf Recipes]] [[Category:Coconut cream Recipes]] [[Category:Coconut milk Recipes]] [[Category:Curry leaf Recipes]] [[Category:Coconut oil Recipes]] [[Category:Mango Recipes]] [[Category:Tuna Recipes]] [[Category:Recipes that need photos]] bcfbaad97db3b5c56707c0ec549c7f0d2718190f 0 974 3500 3499 2010-06-24T08:28:18Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki [[Image:AnadamaBread.jpg|center|Anadama Bread]]An early American yeast bread flavored with cornmeal and molasses. [[Category:Glossary]] f123221ebc96a2592bbbfa68ca9a09f6d1807c6b 0 982 3536 3535 2010-06-24T08:29:49Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki Bean sweet flavoured dried red and white bean. [[Category:Glossary]] 9da8046d9c4ce91921e3238f38a2ec04f87628eb 0 999 3668 3667 2010-06-24T08:32:49Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki Made with anchovies, garlic and sometimes olive oil. [[Category:Glossary]] 4640909754f3a2bdec02f3a4d05613de977ce79c 0 1006 3714 3713 2010-06-24T08:33:19Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == . === Ingredients === * 3 large ripe [[tomato]]es, stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green bell pepper|green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[pepper|black pepper]] to taste * Chopped scallions for garnish * Diced [[green bell pepper|green peppers]] for garnish * [[bread]] cubes for garnish * * == Directions == * Combine [[tomato]]es, [[cucumber]], [[green bell pepper|green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green bell pepper|green peppers]] and [[bread]] cubes. === Other Links === == See also == [[Category:Bread Recipes]] [[Category:Cider vinegar Recipes]] [[Category:Cucumber Recipes]] [[Category:Green bell pepper Recipes]] [[Category:Recipes]] [[Category:Vegetarian Recipes]] 87cae761201fbac91e8dc35748883f8b7224ecc1 0 1056 4106 4105 2010-06-24T08:41:49Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki Bitters trade name for bitters; bitters are added to cocktails to give them a bitter sweet flavour and is high in alchohal content. [[Category:Glossary]] 3a1fe14be0051447321cc734e01fa72b98473645 4107 4106 2010-07-03T21:03:17Z Game widow 390665 Redirected page to [[Angostura Bitters]] wikitext text/x-wiki #REDIRECT [[Angostura Bitters]] 2206a3bcc50d54e4636e6dc448022abd237ae26b 0 1057 4117 4116 2010-06-24T08:41:59Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Angostura Bitters Recipes|Browse All Angostura Bitters Recipes]]''' </p></div> [[Image:angosturabeer.jpg|thumb|250px|right|]] == About Angostura Bitters == Wikipedia Article [http://en.wikipedia.org/wiki/House_of_Angostura About Angostura Bitters on Wikipedia] The House of Angostura (also known as Angostura Limited) is a Trinidad and Tobago company famous for the production of Angostura Bitters. The company is also a distiller and is the major producer of rum in Trinidad and Tobago. The company also has been used as a vehicle for international expansion by its parent company, CL Financial (the largest privately held corporation in the country). As a result of these acquisitions, the company owns distillers in the United States, Canada, The Bahamas and Suriname. Note that Angostura brand bitters do not contain any Angostura bark. There are several other companies which make bitters which contain this bark, notedly Fee Bitters and Riemershmidt. Originally used to mask the flavour of quinine in tonic water along with gin, the mix stuck in the form of a 'Pink Gin' consisting of Gin, Indian Tonic Water, Angostura Bitters, and generally finished with lemon or lime. Also used in other alcoholic beverages such as a 'Long Vodka' consisting of Vodka, Angostura Bitters, and Lemonade. == [[:Category:Angostura Bitters Recipes|Angostura Bitters Recipes]] == [[Category:Angostura Bitters]] [[Category:Bitter liqueurs]] 6ffbf8f716946264d7beb82fbcf277f22e47c634 4118 4117 2010-07-03T21:03:09Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Angostura Bitters Recipes|Browse All Angostura Bitters Recipes]]''' </p></div> [[File:AngosturaBitters.jpg|thumb|250px|right|]] == About Angostura Bitters == Wikipedia Article [http://en.wikipedia.org/wiki/House_of_Angostura About Angostura Bitters on Wikipedia] The House of Angostura (also known as Angostura Limited) is a Trinidad and Tobago company famous for the production of Angostura Bitters. The company is also a distiller and is the major producer of rum in Trinidad and Tobago. The company also has been used as a vehicle for international expansion by its parent company, CL Financial (the largest privately held corporation in the country). As a result of these acquisitions, the company owns distillers in the United States, Canada, The Bahamas and Suriname. Note that Angostura brand bitters do not contain any Angostura bark. There are several other companies which make bitters which contain this bark, notedly Fee Bitters and Riemershmidt. Originally used to mask the flavour of quinine in tonic water along with gin, the mix stuck in the form of a 'Pink Gin' consisting of Gin, Indian Tonic Water, Angostura Bitters, and generally finished with lemon or lime. Also used in other alcoholic beverages such as a 'Long Vodka' consisting of Vodka, Angostura Bitters, and Lemonade. == [[:Category:Angostura Bitters Recipes|Angostura Bitters Recipes]] == [[Category:Angostura Bitters]] [[Category:Bitter liqueurs]] a542dd0c669eb974acb30626e966ea9ded4fdb11 0 1076 4223 4222 2010-06-24T08:46:52Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki Appetizers or little dishes . [[Category:Glossary]] 04523c836c438891010f08fc4d3e622f557577b1 0 1976 10226 2010-06-24T11:44:55Z Game widow 390665 Redirected page to [[Costeño guajillo]] wikitext text/x-wiki #REDIRECT [[Costeño guajillo]] 8dfdd7ce1143c0545a89ff916b49683c66b6d2ec 0 1977 10228 2010-06-24T12:09:06Z Game widow 390665 Redirected page to [[Costeño guajillo]] wikitext text/x-wiki #REDIRECT [[Costeño guajillo]] 8dfdd7ce1143c0545a89ff916b49683c66b6d2ec 0 709 1320 2010-06-24T16:00:46Z Game widow 390665 Redirected page to [[Nectar]] wikitext text/x-wiki #REDIRECT [[Nectar]] 04444f31fc660c7391028ec3c225962a1b0648f6 0 698 1298 2010-06-24T16:54:20Z Game widow 390665 Redirected page to [[Simple syrup]] wikitext text/x-wiki #REDIRECT [[Simple syrup]] 705d81dda679debeb3f8ebfcf2b5c7235c73ac4c 0 588 1078 2010-06-24T18:18:10Z Game widow 390665 Redirected page to [[Egg#Egg substitutes]] wikitext text/x-wiki #REDIRECT [[Egg#Egg substitutes]] 9efc6d98f6a09afe11bc23b1ac6c73e7c555f4c5 0 1938 9818 9817 2010-06-26T08:51:10Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki [[Image:Groundnuts.JPG|left|Groundnuts]]The African name for peanut, introduced by the Portuguese from Brazil. [[Category:Glossary]] a869392ca0360784533ca16bc0948fb4fce637c4 0 1948 9932 9931 2010-06-26T08:52:20Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki An old-fashioned dessert of fruit topped with biscuit dough and stewed. [[Category:Glossary]] 231a8173f6cb20ddec5c7a33ec0d7edbedd4e238 0 1949 9936 9935 2010-06-26T08:52:40Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki This Italian version of the Swiss Gruyere has a sweet, nutlike flavor that is very like the original. It can be used in any manner suitable for Gruyere. [[Category:Glossary]] 4495ecfb58981f8f02246489889ce9e641528b0f 0 1964 10105 10104 2010-06-26T08:54:50Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. === Ingredients === * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[lime juice|fresh lime juice]] * [[chile|hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste == Directions == Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. === Other Links === == See also == [[Category:Avocado Recipes]] [[Category:Chile Recipes]] [[Category:Guacamole Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:Recipes]] [[Category:White pepper Recipes]] f2234bc3e1ba574c039b4b51b23729da01a7365b 0 1992 10346 10345 2010-06-26T08:59:00Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki [[Image:Guaraná.jpg|thumb|Need Image]] {{stub}} == Scientific Name of Plant == Paullinia cupana == Description == == Origin and History == == Parts of Plant Used == == Cultivation and Harvesting == == Uses and Properties == == Nutritional Value == == More Information == '''Want to know more about Guaraná? Need Guaraná recipes? Check out the category: [[:Category:Guaraná|Guaraná]]''' [[Category:Food Plants]] [[Category:Glossary]] c8494f7341ebecef1893204b09ce8ae9fc00f739 0 2015 10579 10578 2010-06-26T09:01:57Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki [[Image:Guavas.jpg|left|Guavas]]Guavas are sweet, tropical fruit native to South America. The fruit may be round, ovoid or pear shaped, 2-4 inches in diameter. These thin-skinned fruit can range from yellow to dark purple and the flesh can be pale yellow to bright red. Typically they are only found fresh in regions where they are grown. Guavas are available in supermarkets canned, as jam, jelly or sauce. * '''[[:Category: Guavas|Click Here for Guavas Cuisine information on Recipes Wiki.]]''' == Latest Guavas Cuisine Additions to Recipes Wiki == === Latest Guavas Category Additions === <catnews> Guavas</catnews> === Latest Guavas Cuisine Recipes === <catnews> Guavas Recipes</catnews> [[Category:Glossary]] e875dc1f0a302a66d805087a8ac4218e55a041bc 0 2045 10881 10880 2010-06-26T09:07:21Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">''' [[:Category:Gujrati Recipes|Browse All Gujrati Recipes]]''': [[:Category:Gujrati Appetizers|Gujrati Appetizers]] | [[:Category:Gujrati Beverages|Gujrati Beverages]] | [[:Category:Gujrati Soups|Gujrati Soups]] | [[:Category:Gujrati Salads|Gujrati Salads]] | [[:Category:Gujrati Vegetarian|Gujrati Vegetarian]] | [[:Category:Gujrati Meat Dishes|Gujrati Meat Dishes]] | [[:Category:Gujrati Snacks|Gujrati Snacks]] | [[:Category:Gujrati Desserts|Gujrati Desserts]] </p></div> == Gujrat - Cooking and Food == ==Overview of Gujrati Cuisine History== Trying out Gujrati cuisine is an adventure even though there foods such as meats are not commonly cooked in this cuisine. However, there is still much to explore with regard to the other food substances used. Over the years, Gujrati cuisine has brought with it many traditional and simple dishes. Thee have been known for a long time, and their methods of preparation have hardly changed. They require simple techniques employed that were practiced many years ago. Those who are keen to follow a good diet or are religious and want to restrict themselves tend to use Gujrati cuisine. Though seafood has been popular in India throughout history, there is minimum use of it in Gujrati food in contrast to the focus on vegetables and lentils used. In addition to vegetables and lentils being used over the years, rice is one of the staple foods in Gujrat. It has been traditionally or historically used in Gujrati cuisine as well. Main course meals tend to have a bit of fish and chicken in banquets. This is to include a wider variety and demonstrate celebration. Over the years, Gujrati cuisine has focused on its use of spices, and quantities of salt and oil used. This cuisine tends to use a minimum of these in order to produce simple dishes that taste good too. Through this practice, one can say that Gujrati cuisine has proven that in order for a dish to be tasty it does not need to be loaded with spices and salt or for that matter it does not even need meats and the like. == Indian Food Glossary == Finding the ingredients for an Gujrati Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. * Check out the '''[[:Category:Indian Food Glossary|Indian Food Glossary]]''' == Preparation Methods for Gujrati Cooking == Cooking methods and methods of preparation in Gujrati cuisine are vital in order to influence the end result of a Gujrati dish. Gujrati cooking does not utilize meats. Chicken and fish too are hardly used. Gujrati cuisine is mostly a vegetarian cuisine as a result. Nevertheless it is a delightful cuisine and is one in which you get to cook several kinds of lentils, pulses and vegetables. Indeed, with these basic food substances, Gujrati cuisine is said to be a healthy and simple one. In Gujrati cuisine, processes such as marinating or seasoning meats are not required at all. However, soaking of lentils, pulses and rice is common in order to soften the grains. Grinding of spices is commonly carried out in Gujrati cuisine. Prepared spices are normally not used, as these dishes seem to look and taste better with ground spices. Oil is also not used much. Spice and oil are both kept at a minimum in Gujrati cuisine. Therefore, it can be said that this cuisine is healthy to follow. Recipes in Gujrati cuisine are easy to follow and are simple too. Making almost any kind of dal is easy too. You may have to wait till lentils are soaked so that they soften though. Once that small process is over and done with cooking is not tedious. Cooking vegetables is also simple. Methods are not intricate either, and it is pretty easy to master Gujrati cooking methods too. Regarding the actual preparation methods employed in Gujrati cuisine, it can be asserted that these preparations are hardly different to other cuisines that cook the same vegetables or lentils. The idea basically is to use the correct amount of oil and spice that Gujrati cuisine tastes best with. Therefore, it is not a difficult cuisine to master after some practice. == Special Equipment for Gujrati Cooking == In order to cook dishes in Gujrati cuisine, you need to have all the necessary know how. Having the right kinds utensils or equipment is important Gujrati dishes. If not, the dish you set out to make might not come out the way it should. Basically, you should have just one or two deep boiling vessels for boiling rice and other foods. Rice need only be boiled in one utensil. The taste of your rice when you boil it next will not be the same if you boil anything else in it, as oily residue from curries or other foods will be left in the rice utensil. Having to remove oily residue is not a problem, it is the taste that could change because of the residue that is off greater concern. You also need boiling vessels for lentils and pulses. Since using the same utensil for boiling these foods does not make much difference, you could have one common one, though it is more convenient when you have a couple more to boil other foods simultaneously. In addition to these cooking vessels, you would also require pans for frying. This is important because of the fact that a lot of things need to be fried in Gujrati cuisine, the masalas and even some of the lentils and vegetables too. Aside from the above-required cooking equipment, it can be said that you also need strainers, drainers and stirring spoons. Strainer spoons are handy, as they are porous, and help in separating solid portions of gravies. In addition to the above, a tawa is very important for frying chapatti and roti of different kinds. In Gujrati cuisine it can be observed that there are so many utensils that are required in order to cook a meal properly. == Gujrati Food Traditions and Festivals == Gujrati cuisine is thought to be one of the healthiest cuisines. This is because of the fact that it is almost a vegetarian cuisine. Nearly all the foods ignore meats, and they are mostly made from lentils, pulses and vegetables. This surely makes interesting eating, as there a great number of people who survive with this cuisine, and also enjoy the unique and delicious taste of Gujrati food. Indeed, in Gujrati cuisine, there are variations because of the different kinds of taste in different areas of Gujrat. In North Gujrat, the traditional Gujarati thali is popular. It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. In Kathiawad, it quite surprising to learn that Saurashtra in spite of its dry earth has millet, peanuts, sugarcane, wheat, and sesame. Therefore, pulses are popular in Kathiawari food. In addition to these foods, this region is known for its delicious variety of pickles. Among Kathiawari favorites are debras that is made from a mixture of wheat flour and spinach, green chillies, a dollop of yogurt and a bit of salt and sugar. This is consumed with Chhundo. Another favorite in this region is Methia Masala. This is a dry powder made from chilly powder, fenugreek seeds, and salt. This masala is sprinkled over uncooked vegetables and salads. Phafda is an omum flavored flour puri, which is another Kathiawari favourite. Kutchi regional cuisine is quite simple, and consists of Khichdi, which the main dish consumed with Kadhi. Kadhi is a curry made of yoghurt. Other common dishes include Khaman Dhokla, which is a salty steamed cake, Doodhpak, which is a sweet, thickened milk confectionery, and Shrikhand, which is a dessert made of yoghurt, flavored with saffron, nuts, cardamom and candied fruit. This is popular at festivals and traditional celebrations. Since South Gujarat has plenty of rainfall, and this is the reason why there is no shortage of green vegetables and fruit. Fruits and fresh vegetables are also common in Surati food as a result. It also must be asserted that these foods prepared are common at festive occasions, and even though there are no extensive preparations. Among the popular items here at festival times are Undhyoo and Paunk. Surat is known for its bakery items like gharis, nankhatais, and the saglu baglu mithai. With the wide variety available, it is no wonder why Gujrati cuisine is so well liked even though it is quite simple and does not have many meat dishes. == People in Gujrati Food == * Are you into Gujrati Cooking and would like to be interviewed? [[Category:West Indian Cuisine]] [[Category:Gujrati Cuisine| ]] ffa3c2d3efb187ba86234d0beb398bf7a75bec66 0 769 1687 1686 2010-06-26T18:11:05Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == == Ingredients == * 0.75 l oatmeal-[[water]] * 0.5 l [[water]] * 2 tblsps [[vegetable oil]] * 1 [[Onion]] * 0.5 tsp caraway-seeds * [[salt]] == Directions == # Boil the [[water]] with minced [[Onion]], caraway-seeds and [[salt]]. Pour in the oatmeal-[[water]] in the boiling [[water]], mix and bring to a boil. Constantly stirring, boil the mixture until it thickens. Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. Serve the hot žur with boiled [[potato]]es. [[Category:Belarusian Recipes]] [[Category:Belarusian Soups]] [[Category:Potato Recipes]] [[Category:Recipes that need photos]] 81074d81640237596696643d522a4420ef9f75af 0 770 1714 1713 2010-06-26T20:08:14Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Lentil Recipes|Browse All Lentil Recipes]]'''</p></div> [[Image:lentil1.jpg|thumb|250px|right|Lentil]] == About Lentil == Wikipedia Article [http://en.wikipedia.org/wiki/Lentil About Lentil on Wikipedia] The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40cm tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic. With 25% protein it is the vegetable with the highest level of protein other than soybeans, and because of this it is a very important part of the diet in many countries, and especially India which has a large vegetarian population. A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The colours of the seeds when removed from the pods also vary, and there are large and small varieties. They are sold in many forms, with or without the pods, whole or split. Illustration of the lentil plant, 1885 Enlarge Illustration of the lentil plant, 1885 The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North America, sometimes combined with some form of pork. They are frequently combined with rice, which has a similar cooking time. Lentils are used throughout the Mediterranean regions and the Middle East. In India, lentils are known as Dal, as however are most sorts of dried legumes. The dishes made predominantly of lentils are also known as Dal. India is the largest producer of lentils in the world. Canada is the largest export producer of lentils in the world and Saskatchewan is the most important producing region in Canada. The Food and Agriculture Organization (FAO) estimates that world production of lentils totalled 3.2 million metric tons (MT) in 2003. Canada produced 520,000 MT and, according to the market analysis company STAT Communications, will likely export 400,000 MT during the 2003-04 marketing year, which runs from August to July. The FAO estimates world trade in lentils totalled 1.2 million MT in 2002, with Canada exporting 382,000 MT during the calendar year. A famous variety of small green lentils known for their earthy flavor is grown in Le Puy, France. These "Le Puy lentils" were the first dry vegetable protected by the French AOC (Appelation d'Origine Controlée) designation. The optical lens is so named after the lentil (Latin: lens), whose shape it resembles. == Production of Lentils == == Buying Lentils == Although Lentil is one of the most popular vegetables used in different dishes, you can get it for a very reasonable price. If you are cooking for a large family, you will want to purchase larger quantities of Lentil and store them properly. The cost of this vegetable varies depending on many different factors, such as marketplace location, local competition, type of Lentil that you want to purchase and so on. An older Lentil will most likely cost less than a freshly picked one, but this also depends on where you buy it from, as some stores might not differentiate their vegetables like this. === [[:Category:Lentils|Lentil Variations]] === == Preparing Lentil == With an ever-increasing speed of life, cooking times are now more important than ever. Cooking Lentil is fast and easy, thus recommending this vegetable as a good first choice for many meals. When cooking this vegetable you should try and slice it up, so that you diminish cooking time even further. Most dishes using Lentil require you to prepare it before starting the dish, but only call for cooking it for a short time. Sine this vegetable cooks so quickly, it’s a good idea to supervise it closely so that it doesn’t get overcooked. == [[:Category:Cooking Lentil|Cooking Lentil]] == Lentil is often one of the main ingredients used in many vegetable dishes. Traditional cooking recipes from all over the world have a special place devoted for just Lentil. From soups, appetizers and delicious salads, this vegetable is also used in stews and as a side. Cooking Lentil is easy and rewarding, since this vegetable has a high nutritional value. In most cases, eating this vegetable raw or cooking it very lightly is the best way to preserve the enzymes and vitamins contained within. Micro-waving is also quite popular, but studies have shown that a large proportion of the vitamins are lost during this process. Since Lentil is quick to cook and requires very little preparation, many chefs favor it as one of the main vegetables of any dish they create. * [[Stir-Frying Lentil|Stir-frying Lentil]] * [[Steaming Lentil]] * [[Boiling Lentil]] * [[Pan-Frying Lentil]] * [[Roasting Lentil]] * [[Stewing Lentil]] == Storing Lentils == == [[:Category:Lentil Recipes|Lentil Recipes]] == '''Add a Lentil Recipe to Recipes Wiki:''' <verbatim>createpageform-Lentil</verbatim> * [[:Category:Lentil Recipes|Lentil Recipes]] * Lentil Recipes by Dish Type ** [[:Category:Lentil Soup Recipes|Lentil Soup Recipes]] ** [[:Category:Lentil Salad Recipes|Lentil Salad Recipes]] ** [[:Category:Lentil Side Dish Recipes|Lentil Side Dish Recipes]] ==== Lentil Related Recipes ==== * [[:Category:Lentils|Category Lentils]] [[Category:Lentils| ]] d4a86f67087f09ae768b7e74c6a9459ef730c490 0 590 1082 2010-06-27T17:01:28Z Game widow 390665 Redirected page to [[Egg#Egg white]] wikitext text/x-wiki #REDIRECT [[Egg#Egg white]] 8e00376ab69eeec0aec236cb273a0e5668044dc7 0 592 1086 2010-06-27T17:01:42Z Game widow 390665 Redirected page to [[Egg#Egg yolk]] wikitext text/x-wiki #REDIRECT [[Egg#Egg yolk]] 0b9382a4467843ca929229145ea01bf69147622e 0 1694 7856 7855 2010-06-27T17:47:50Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == [[Duck]] breast with maroon [[glace]] and [[honey]]. To serve six. == Ingredients == * [[Duck]] breast 3pcs * [[pepper|black pepper]] * Italian acacia [[honey]] 6 teaspoons * Glazed [[chestnuts]] 150g * [[salt]] * [[cognac]] 10ml == Directions == # Pan fry [[Duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[pepper|black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[Duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[Duck]] with sauce. [[Category:Chestnut Recipes]] [[Category:Cognac Recipes]] [[Category:Duck Recipes]] [[Category:Glace Recipes]] [[Category:Honey Recipes]] [[Category:Omani Meat Dishes]] [[Category:Omani Recipes]] [[Category:Recipes that need photos]] 3a2a26de9fd02b1d4984e466c526af5db5d0e01c 0 1447 5540 5539 2010-06-27T20:30:43Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki This Pasta is in the shape of short ridged or striped tubes cut obliquily to make the ends look like penne (pen in italian). Holds sauce and pieces well on ends inside and on surface. [[Category:Italian Food Glossary]] 2ce5140ded936edb42b4e776b42ba8d77ad52bcc 0 1495 5955 5954 2010-06-27T20:38:44Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki == Description == Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Marlboro Country Cookbook * Makes 10 to 12 servings == Ingredients == * 6 cups chopped or shredded [[cabbage]] * 2 cups sliced [[red bell pepper|red]] and/or [[green bell pepper|green pepper]] * 1½ cup sliced [[celery]] * 1 cup sliced [[onion]] * ¾ cup shredded [[carrots]] * ½ cup [[vegetable oil]] * 1½ tsp [[celery salt]] * 1 tsp cracked [[pepper]] * ½ tsp [[celery seed]] * 2 tsp [[sugar]] * 3 tbsp [[cider vinegar]] * 1 tbsp [[dry mustard]] == Directions == # Toss vegetables together in a large mixing bowl. # Combine remaining ingredients; pour over vegetables. # Toss to mix. # Refrigerate for several hours or overnight to blend flavors. [[Category:Cabbage Recipes]] [[Category:Cathy's Recipes]] [[Category:Cole Slaw Recipes]] [[Category:Red bell pepper Recipes]] [[Category:Green bell pepper Recipes]] [[Category:Cabbage Recipes]] [[Category:Celery Recipes]] [[Category:Carrot Recipes]] [[Category:Onion Recipes]] d05946ebe5f2c8a77b6c2c48ec4c2d16de619849 0 1524 6198 6197 2010-06-27T20:42:13Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki {{Wikifiedrecipe}} === Ingredients === * 1 oz [[crème de cacao|creme de cacao]] (white) * 1 oz [[crème de menthe|creme de menthe]] (white) == Directions == Shake with [[ice]] and strain into cordial glass. == Contributed by == [http://www.thebartendingschool.net/ The Bartending School] [[Category:The Bartending School's Recipes]] [[Category:Cocktail Recipes]] [[Category:Shooter Recipes]] [[Category:Crème de menthe Recipes]] [[Category:Crème de cacao Recipes]] bf67c35165f3ab5a593cb033b1433889f1572b77 0 1544 6382 6381 2010-06-27T20:45:22Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == == Ingredients == * 2&nbsp;lbs. stewing [[Beef]] or brisket * 1/2&nbsp;lb. pickled [[meats|meat]] * 1&nbsp;lbs. oxtail * 1 cup cassareep * 2 oz. [[Granulated sugar|Sugar]] * 3 cloves * 2 [[cayenne pepper|red peppers]] * 1 piece dried [[lemon peel]] * 1 stick [[cinnamon]] * [[salt]] to taste == Directions == # Cover [[meats|meat]] with [[water]] and boil for one hour. Next add the other ingredients and simmer until the [[meats|meat]] becomes tender. In Guyana quite often pepperpot is served while hot, with home made bread. # It can also be served with [[rice]] or other bread. [[Category:French Guianese Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:Lemon peel Recipes]] [[Category:Meat Recipes]] [[Category:Rice Recipes]] [[Category:Beef Recipes]] [[Category:Guyanese Recipes]] [[Category:Recipes that need photos]] 8583a7e0ba8dfd96cbd7f5f05a7ea6a1744850a0 0 1546 6416 6415 2010-06-27T20:45:43Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki [[Image:peppers.jpg|thumb|400px]] == About Peppers == The category Peppers is included in category [[Herbs and Spices]] == History == == Commonly usage == == List of Peppers == * [[green bell pepper|green pepper]] * [[pepper]] * [[pink peppercorns]] * [[white pepper]] == See also == * [[Vegetables]] [[Category:Peppers]] [[Category:Fruiting and flowering vegetables]] 03d1cddfce366a54ce228a542db6e70ac46bff3c 0 1559 6559 6558 2010-06-27T20:50:14Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == == Ingredients == * 4 perdices * aceite 1 taza * piel de 1 naranja * piel de 1 limón * 1 cabeza de ajo * 1 taza de vinagre * pimienta en grano 1 cucharada * 2 tazas de agua * sal * laurel 4 o 5 hojas * orégano 1 cucharada == Directions == # Cortar las perdices a la mitad, limpias, poner aceite en 1 cacerola, freír las pieles de naranja y limón, agregar la cebolla cortada en aros, los ajos cortados a la mitad, el laurel, la pimienta, el orégano y la sal, cocinar un momento y poner entonces el vinagre, el agua y las perdices, dejar que hiervan un rato hasta que estén tiernas, siempre deben estar cubiertas de líquido. [[Category:Uruguayan Recipes]] [[Category:Recipes that need photos]] a070ada0030e5c7477aa9578e0b2aa12334b1a87 0 1577 6729 6728 2010-06-27T20:53:13Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] == Ingredients == * 1 small chopped [[onion]] * 1 clove of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * ½ of a thin [[leek]] * 3 tbsp chopped [[cilantro|coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * ½ tsp ground [[coriander seed]]s ([[ketumbar]]) * some [[salt]], sweet [[cayenne pepper|red pepper]] sauce, [[oil]] for frying == Directions == # Rub the [[onion]] and [[garlic]] to a paste in a pestle and mortar. # Crush the [[corn]] and let the acces fluid leak of in a collander. # Chop the [[leek]] and the [[cilantro|coriander leaves]] finely. # Mix the [[corn]], [[leek]], coriander [[onion]] and [[garlic]]. # Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. # Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. # Form small "burgers" and fry them in [[oil]]. # This dish tastes great with yellow [[rice]] and a crispy beansprout salad!. [[Category:Coconut cream Recipes]] [[Category:Coriander seeds Recipes]] [[Category:Corn Recipes]] [[Category:Grated coconut Recipes]] [[Category:Indonesian Snack Recipes]] [[Category:Leek Recipes]] [[Category:Rice Recipes]] 56985df4e29a591817139a8237a5f811985462ee 0 1611 7115 7114 2010-06-27T20:59:17Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Persian walnuts Recipes|Browse All Persian walnuts Recipes]]''' </p></div> [[Image:persianwalnut.jpg|thumb|250px|right|]] == Name Variations == * royal walnuts * English walnuts == About Persian walnuts == Wikipedia Article [http://en.wikipedia.org/wiki/Persian_walnut About Persian walnuts on Wikipedia] The Persian Walnut (Juglans regia) is a walnut native from the Balkans in southeast Europe east through southwest and central Asia and the Himalaya to southwest China. It is a large deciduous tree attaining heights of 25-35 m, and a trunk up to 2 m diameter, commonly with a short trunk and broad crown, though taller and narrower in dense forest competition. It is a light-demanding species, requiring full sun to grow well. The bark is smooth silvery-grey, with scattered broad fissures with a rougher texture. Like all walnuts, the pith of the twigs contains air spaces. The leaves are alternate, 25-40 cm long, odd-pinnate with 5-9 leaflets, the largest leaflets the three at the apex, 10-18 cm long and 6-8 cm broad; the basal pair of leaflets much smaller, 5-8 cm long. The male flowers are in drooping catkins 5-10 cm long, the female flowers terminal, in clusters of two to five, ripening in the autumn into a fruit with a green, semi-fleshy husk and a brown corrugated nut. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavour. == [[:Category:Persian walnuts Recipes|Persian walnuts Recipes]] == '''Add a Persian walnuts Recipe to Recipes Wiki:''' <verbatim>createpageform-Persianwalnuts</verbatim> [[Category:Persian walnuts| ]] [[Category:Walnut]] 861f986f7bdf080c4ab309ee0269ce9936be320a 0 1621 7168 7167 2010-06-27T21:01:26Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki Persimmons are autumn fruits with a smooth, almost jellylike, reddish orange flesh and a mild, sweet, aromatic flavor. The Hachiya (American) variety is slightly tapered in shape and extremely soft when ripe. The Fuyu (Asian) persimmon is hard and flatter. * '''[[:Category: Persimmons|Click Here for Persimmons Cuisine information on Recipes Wiki.]]''' == Latest Persimmons Cuisine Additions to Recipes Wiki == === Latest Persimmons Category Additions === <catnews> Persimmons</catnews> === Latest Persimmons Cuisine Recipes === <catnews> Persimmons Recipes</catnews> [[Category:Glossary]] bc20e338d07689d60103d774c467cd2e2a910cfe 0 1645 7494 7493 2010-06-27T21:06:12Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki {{Wikifiedrecipe}} == Ingredients == * 2 tbsp [[granulated sugar|sugar]] * ½ cup [[oil]] * 1½ cup [[water]] * 1 tsp [[salt]] * 1½ cup [[matzo meal|matzoh meal]] * ½ tsp [[cinnamon]] * 4 [[egg]]s == Directions == # Blend until mixture forms ball. # Cool (not long). # Add one at a time; beating well - 4 [[egg]]s # Grease muffin tins. # Moisten hands, shape. # Sprinkle with [[cinnamon]] and [[granulated sugar|sugar]]. # Bake 375&nbsp;°F for 45 minutes. [[Category:Passover Side Dishes]] [[Category:Passover Vegetarian]] [[Category:Matzo meal Recipes]] [[Category:Egg Recipes]] 14df2211a8b680f5e5af723ee42271b42100fd25 0 1650 7529 7528 2010-06-27T21:07:01Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki A gelatine like substance sold in a form which resembles cellophane noodles, peshew originated from a type of seaweed. Very popular in the Far East and Asia for making custards, it has been used widely in the UAE for centuries. Its ability to enable custards to 'set' without refrigeration is attributed to its popularity. Today its popularity remains, although the custards are, naturally, chilled and eaten cold; particular favourite during Ramadan. [[Category:Arabian Food Glossary]] 7c6263c5b74c5a734ccb4eaa0cb134fbed6a9a04 0 1663 7669 7668 2010-06-27T21:09:41Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki [[Image:Pesto5.jpg|250px|right]] == Description == [http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe * '''Cook Time''': About 5–10 minutes == Ingredients == * Medium bunch of [[basil]] * 4 – 6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nut]]s or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] == Directions == # Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. # Stir in the cheese and add more oil if a thinner consistency is desired. # Serve over [[pasta]]. __NOTOC__ __NOEDITSECTION__ == More Sources == * [http://www.pestorecipe.org/ Pesto Recipes] - large collection of Pesto recipes. Different styles and difficulties. [[Category:Pesto Recipes]] [[Category:Basil Recipes]] [[Category:Italian Recipes]] [[Category:Walnut Recipes]] [[Category:Pine nut Recipes]] [[Category:Parmesan cheese Recipes]] 51473a2a2987f433f67eff10ecc22429236772a0 0 554 1010 2010-06-28T11:12:27Z Game widow 390665 Redirected page to [[Cherry#Dried cherries]] wikitext text/x-wiki #REDIRECT [[Cherry#Dried cherries]] 013a62759af54432967e58be44094b14cddcddbc 0 593 1088 2010-06-28T14:08:22Z Game widow 390665 Redirected page to [[Egg#Egg yolk]] wikitext text/x-wiki #REDIRECT [[Egg#Egg yolk]] 0b9382a4467843ca929229145ea01bf69147622e 0 589 1080 2010-06-28T16:42:00Z Game widow 390665 Redirected page to [[Egg#Egg substitutes]] wikitext text/x-wiki #REDIRECT [[Egg#Egg substitutes]] 9efc6d98f6a09afe11bc23b1ac6c73e7c555f4c5 0 1848 9173 9172 2010-06-29T10:05:03Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki [[Image:Veloute.gif|center|Veloute]]Mix a white roux with white stock (light chicken or veal stock) and it becomes a velouté. [[Category:Glossary]] 960f93445dee020c444359d72c5165179a303964 0 1744 8314 8313 2010-06-29T10:24:44Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki [[Image:Vinaigrette.jpg|center|Vinaigrette]]One of the five mother sauces, vinaigrette is a basic oil-and-vinegar combination, generally used to dress salad greens and other cold vegetable, meat or fish dishes. In its simplest form, vinaigrette consists of oil, vinegar (usually 3 parts oil to 1 part vinegar), salt and pepper. More elaborate variations can include any of various ingredients such as spices, herbs, shallots, onions, mustard, etc. [[Category:Glossary]] 37a01f0a5ed9d7d4518fe48b73a1799d68b9385e 0 1713 8015 8014 2010-06-29T13:12:52Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki [[Image:Zattar.jpg|center|Zattar]]Blend of spices including thyme, marjoram, sumac and salt. [[Category:Glossary]] 3de7b10ab37f4261d21ef6e4c14484b10de05e74 0 1734 8240 8239 2010-06-29T13:15:13Z LcawteBot 1716513 (Minor) Code cleanup. [[User talk:Lcawte|Report a problem]] wikitext text/x-wiki __NOTOC__ {{Wikifiedrecipe}} == Description == * Preparation time: approx. 20 minutes * Recipe and photo reprinted with permission from Zespri [[kiwi]]fruit == Ingredients == * 4 Zespri Gold ([[kiwi]]s) * 1 white [[celery]] short stick * ½ [[red onion]] * 10 cm of peeled [[cucumber]] * 70 grams of surimi (or mock seafood) * 1 tbsp of [[olive oil]] * a handful of [[cilantro|coriander]] leaves * 2 tsp of freshly grated [[ginger]] juice == Directions == # Cut the hat of the Zespri Gold (kiwis), as well as their bottom part, so they can stand up. # Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom. # Put the flesh of the fruit in a bowl and shred it finely. # Cut the [[cucumber]], the [[celery]], the [[red onion]] and the surimi in small dice (ca. ½ cm) and add them to the flesh of Zespri Gold. # Mix with the [[ginger juice]] and the chiselled leaves of coriander. # Now stuff the Zespri Gold with the mixture and cover them with their hat. [[Category:Healthy Side Dishes]] [[Category:Kiwi Recipes]] [[Category:Cucumber Recipes]] [[Category:Seafood Recipes]] ed4525ba328b0b583a434fced064026a9f6c5ea2 0 563 1028 2010-06-29T16:08:52Z Game widow 390665 Redirected page to [[Powdered milk]] wikitext text/x-wiki #REDIRECT [[powdered milk]] 5331aa9bbcad9b0ca14bfd36e04a68c85545c176 0 1952 9944 2010-07-01T15:58:57Z Game widow 390665 moved [[Gruyere Salad]] to [[Gruyère Salad]] wikitext text/x-wiki #REDIRECT [[Gruyère Salad]] 1b6fd383cfec79938a77309d4e5d2b6b2e9397f7 0 722 1346 2010-07-07T16:46:38Z Game widow 390665 Redirected page to [[Hazelnut]] wikitext text/x-wiki #REDIRECT [[Hazelnut]] 8e07e073461e9a601a676e3f5d52bfcfa6cb340e 0 697 1296 2010-07-07T16:47:40Z Game widow 390665 Redirected page to [[Raisin]] wikitext text/x-wiki #REDIRECT [[Raisin]] e19bc15c1c2ded7bca0bae9cda052c2150b338de 0 614 1130 2010-07-07T17:40:48Z Game widow 390665 Redirected page to [[Hazelnut]] wikitext text/x-wiki #REDIRECT [[hazelnut]] 3ce5875d819f0f53fd95fe1a556d985a03516f1e 0 701 1304 2010-07-07T17:59:25Z Game widow 390665 Redirected page to [[Graham crackers]] wikitext text/x-wiki #REDIRECT [[Graham crackers]] b5c17bfa7bcbca5661eb450bd0a6d22fe826ef61 0 1614 7130 7129 2010-07-09T19:40:03Z Game widow 390665 Redirected page to [[Laksa leaf]] wikitext text/x-wiki #REDIRECT [[Laksa leaf]] a431963a21d46a0c89a3b603a61a48b3681ebc42 0 889 2514 2513 2010-07-09T20:21:50Z Game widow 390665 Redirected page to [[Cranberry]] wikitext text/x-wiki #REDIRECT [[cranberry]] 6c4cf1e2a0203172e9e8bf05bdcbcf5ff970dc70 0 591 1084 2010-07-10T12:08:34Z Game widow 390665 Redirected page to [[Egg#Egg white]] wikitext text/x-wiki #REDIRECT [[Egg#Egg white]] 8e00376ab69eeec0aec236cb273a0e5668044dc7 0 555 1012 2010-07-10T12:18:24Z Game widow 390665 Redirected page to [[Cranberry#Dried cranberries]] wikitext text/x-wiki #REDIRECT [[Cranberry#Dried cranberries]] 651fe8a6f5cf3631e80b73fb3ed4e320ca786f82 0 704 1310 2010-07-10T12:18:56Z Game widow 390665 Redirected page to [[Apple]] wikitext text/x-wiki #REDIRECT [[Apple]] c8137894e35a10c761655214bcc719236aa5399f 0 587 1076 2010-07-10T12:20:11Z Game widow 390665 Redirected page to [[Egg#Egg substitutes]] wikitext text/x-wiki #REDIRECT [[Egg#Egg substitutes]] 9efc6d98f6a09afe11bc23b1ac6c73e7c555f4c5 0 695 1292 2010-07-10T12:25:47Z Game widow 390665 Redirected page to [[Apple]] wikitext text/x-wiki #REDIRECT [[Apple]] c8137894e35a10c761655214bcc719236aa5399f 0 694 1290 2010-07-10T13:50:50Z Game widow 390665 Redirected page to [[Apple]] wikitext text/x-wiki #REDIRECT [[Apple]] c8137894e35a10c761655214bcc719236aa5399f 0 546 994 2010-07-10T13:57:30Z Game widow 390665 Redirected page to [[Cream]] wikitext text/x-wiki #REDIRECT [[Cream]] 8ae5815e78ee76eb50258de0ed147c3ea7d4168d 0 716 1334 2010-07-10T13:59:27Z Game widow 390665 Redirected page to [[Cream]] wikitext text/x-wiki #REDIRECT [[Cream]] 8ae5815e78ee76eb50258de0ed147c3ea7d4168d 0 715 1332 2010-07-10T13:59:29Z Game widow 390665 Redirected page to [[Cream]] wikitext text/x-wiki #REDIRECT [[Cream]] 8ae5815e78ee76eb50258de0ed147c3ea7d4168d 0 707 1316 2010-07-10T14:00:39Z Game widow 390665 Redirected page to [[Ginger#Dried ginger]] wikitext text/x-wiki #REDIRECT [[Ginger#Dried ginger]] 5c41d7fb41e214d7eb1d9e3a503d62139f41e244 0 531 964 2010-07-10T14:12:29Z Game widow 390665 Redirected page to [[Sugar#Brown sugar]] wikitext text/x-wiki #REDIRECT [[Sugar#Brown sugar]] bcf65fdb1e7e16d9f6c8a68e11df07685023b750 0 524 950 2010-07-10T14:12:37Z Game widow 390665 Redirected page to [[Sugar#Brown sugar]] wikitext text/x-wiki #REDIRECT [[Sugar#Brown sugar]] bcf65fdb1e7e16d9f6c8a68e11df07685023b750 0 1842 9121 2010-07-13T12:21:19Z Game widow 390665 Redirected page to [[Vegetable stock]] wikitext text/x-wiki #REDIRECT [[Vegetable stock]] 502823bffebd774f576dfb8e9f713397b30c86c9 0 887 2507 2506 2010-07-13T14:12:24Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:American cheese Recipes|Browse All American cheese Recipes]]''' </p></div> == Name Variations == * American cheese food * American pasteurized process cheese food == About American cheese == Wikipedia Article [http://en.wikipedia.org/wiki/American_cheese About American cheese on Wikipedia] Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patent in 1916 [1]. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches. == [[:Category:American cheese Recipes|American cheese Recipes]] == [[Category:Processed cheese]] bbadafae877fccfa9b9b65a33dfdd81941d83ad4 0 605 1112 2010-07-13T15:42:52Z Game widow 390665 Redirected page to [[Butter#European-style butter]] wikitext text/x-wiki #REDIRECT [[Butter#European-style butter]] e798b836006d335539d20e71f449d96f37cad105 0 525 952 2010-07-13T16:19:36Z Game widow 390665 Redirected page to [[Chocolate#Types of chocolate]] wikitext text/x-wiki #REDIRECT [[Chocolate#Types of chocolate]] cbac70c8d14f0635ca12cad04d9be3345df43051 0 556 1014 2010-07-14T10:46:54Z Game widow 390665 Redirected page to [[Peach#Dried peaches]] wikitext text/x-wiki #REDIRECT [[Peach#Dried peaches]] d45e7fafa032be1692490f7b6378bdb0069db4ed 0 552 1006 2010-07-14T11:07:32Z Game widow 390665 Redirected page to [[Apple#Dried apples]] wikitext text/x-wiki #REDIRECT [[Apple#Dried apples]] c09ce0c2fd558f1ccaf3fcd03b96635f9039183d 0 702 1306 2010-07-14T11:18:29Z Game widow 390665 Redirected page to [[Graham crackers#Graham cracker crumbs]] wikitext text/x-wiki #REDIRECT [[Graham crackers#Graham cracker crumbs]] 663217acc3a2d667acb3b32719b473b9c3687428 0 703 1308 2010-07-14T11:21:22Z Game widow 390665 Redirected page to [[Graham crackers#Graham cracker crumbs]] wikitext text/x-wiki #REDIRECT [[Graham crackers#Graham cracker crumbs]] 663217acc3a2d667acb3b32719b473b9c3687428 0 1717 8037 2010-07-16T00:19:29Z Guywk 2108736 moved [[Zbiten]] to [[Sbiten]] wikitext text/x-wiki #REDIRECT [[Sbiten]] d274cb436fcb32166d32f569ae74efa16ed47238 0 629 1160 2010-07-16T19:15:11Z Game widow 390665 Redirected page to [[Category:Frosting and icing Recipes]] wikitext text/x-wiki #REDIRECT [[:Category:Frosting and icing Recipes]] de1551be8371a2347e6df00643266da767c14675 0 549 1000 2010-07-16T19:15:18Z Game widow 390665 Redirected page to [[Category:Dough Recipes]] wikitext text/x-wiki #REDIRECT [[:Category:Dough Recipes]] 462d332012c3d704aa635016cc3a5e84277ef4f6 0 547 996 2010-07-16T19:15:25Z Game widow 390665 Redirected page to [[Category:Doughnut Recipes]] wikitext text/x-wiki #REDIRECT [[:Category:Doughnut Recipes]] 5e875e52a15bdb58e308a23cad946f129e2da8c4 0 507 916 2010-07-16T19:15:31Z Game widow 390665 Redirected page to [[Category:Crisp Recipes]] wikitext text/x-wiki #REDIRECT [[:Category:Crisp Recipes]] e26ca14ebc53f60c750b8e0f077f89ccb4d45952 0 676 1254 2010-07-16T19:16:23Z Game widow 390665 Redirected page to [[Category:Biscuit Recipes]] wikitext text/x-wiki #REDIRECT [[:Category:Biscuit Recipes]] 80c368109a3ef82fafec6b9e4182fee9fa3db6bc 0 561 1024 2010-07-16T19:22:52Z Carrolbot 1870245 Robot: Changing Category:Biscuits wikitext text/x-wiki ==Description== In Romanian: Uscatele ==Ingredients== * 4 oz / 100 g [[confectioner's sugar]] * 7 oz / 210 g [[butter]] * 10 oz / 300 g [[flour]] * 24 [[sour cherries]] from preserves * [[vanilla]] ==Directions== # Cream the [[butter]] with the [[sugar]] and [[vanilla]]. # Mix well with [[flour]]. # Make the dough into a roll and cut it into 24 equal pieces. # Make a ball out of each piece. # With your finger, make an indentation into the ball and place a dry bean in it. # Place these balls onto the floured baking sheet, about 2 inches apart and bake at medium heat. # When they are cold, remove the [[beans]] and replace with a [[sour cherry]]. [[Category:Biscuit Recipes]] 608609c7cb17a371b9854cf0a288e2e0f00980bc 0 530 962 2010-07-16T21:00:17Z Carrolbot 1870245 Robot: Changing Category:Cakes wikitext text/x-wiki ==Description== Makes 16 servings. == Ingredients == * no-stick [[cooking spray]] * 1⅓ cup [[flour]] * ½ cup unsweetened [[cocoa]] * ¼ cup Argo [[corn starch]] * 1 tsp [[baking powder]] * ½ tsp [[baking soda]] * ½ tsp [[salt]] * 1¼ cup [[sugar]] * 1 cup [[water]] * 3 [[egg white]]s * ½ cup Karo [[light corn syrup]] == Directions == # Preheat oven to 350°F. # Spray 9x9-inch square baking pan with [[cooking spray]]. # In a large bowl combine [[flour]], [[cocoa]], [[cornstarch]], [[baking powder]] and [[salt]]. # In a medium bowl with wire whisk or fork, stir together [[sugar]] and [[water]] 1 minute. # Add [[egg white]]s and [[corn syrup]]; stir until blended. # Gradually stir into dry ingredients until smooth. # Pour into pan. # Bake 35 minutes or until toothpick inserted into center of cake comes out clean. # Cool. # If desired, sprinkle with confectioners [[sugar]]. [[Category:Cake Recipes]] 6c86da3926008377188207551b08560e2fa61721 0 600 1102 2010-07-16T21:03:58Z Carrolbot 1870245 Robot: Changing Category:Cakes wikitext text/x-wiki ==Ingredients== * 4 medium [[apple]]s, pared,cored and sliced * 2 cups [[sugar]] * 4 [[egg]]s * 1 cup [[vegetable oil]] * 3 cups sifted [[flour]] * 3 teaspoons [[baking powder]] * ½ cup [[orange juice]] * ½ teaspoon [[salt]] * 1 teaspoon [[vanilla]] * 4 teaspoons [[sugar]] * 2 teaspoons [[cinnamon]], mixed together ==Directions== # Preheat oven to 350°F. # Grease and [[flour]] a 9" tube pan. # Beat [[egg]]s; gradually beat in [[granulated sugar|sugar]] and then beat in [[oil]]. # Sift [[flour]] with [[baking powder]] and [[salt]]. # Add to beaten mixture alternately with [[orange juice]]; beat in [[vanilla]]. # Pour about ¼ batter mixture into prepared pan. # Arrange ⅓ of the [[apple]] slices on top; sprinkle ⅓ of the [[cinnamon]]/[[sugar]] mixture on [[apple]]s. # Repeat thes layers using ¼ batter each time and ½ remaining [[apple]] slices and [[cinnamon]]/[[sugar]] mix making last layer batter. # Bake for one hour. [[Category:Cake Recipes]] 05ff7e8c3f5ca4a6a113d6b5202b3fc039338d7d 0 710 1322 2010-07-16T21:07:48Z Carrolbot 1870245 Robot: Changing Category:Cakes wikitext text/x-wiki == Description == This is a Swiss family recipe I received from my aunt. It is a well balanced dessert. It is a traditional European dessert bread that can be served during a [[meal]] or as a light dessert. It is known for its understated sweetness and characteristic ring shape. Traditionally this is baked in a mold known as a gugelhopf (or kugelhopf) pan. Bundt pans, with their round form, deep fluted sides and central funnel will substitute fine. [[Image:Gugelhopf.jpg|thumb|Gugelhopf]] == Ingredients == * 1½ cups (300 g) [[flour]] * 1 teaspoon [[baking powder]] * ½ cup (120 g) [[white sugar]] * ½ teaspoon [[salt]] * ¼ – ½ cup (1 dl) [[milk]] * ¼ cup (60 g) [[butter]] * 1 [[lemon]], juice and zest of * ½ cup (100 g) [[raisins]] * ½ cup (100g) [[almond]]s * 2 [[egg]]s, beaten == Directions == # Soften [[butter]], add [[sugar]] and [[egg]]s, stir till creamy. # Sift [[flour]], [[baking powder]] and [[salt]]. # Fold dry ingredients into creamy mixture. # Blend in [[almond]]s, [[raisins]], [[lemon]]. # Add needed [[milk]]. # Pour into greased cake form/angel food cake pan. # Bake at 350&nbsp;°F for 30 to 40 minutes. # Remove from oven and cool. # If you wish to add a glaze use recipe below. # To create a glaze, combine 3 cups of [[powdered sugar]], ¾ cup of [[milk]], ½ teaspoon [[vanilla extract]], and the zest (grated skin) of 1 [[orange]] in a large bowl. # Drizzle glaze on top of gugelhopf and enjoy!. [[Category:Cake Recipes]] d7588e0ec8c82e443da826a7acf279ca13bea7e9 0 520 942 2010-07-16T22:21:46Z Carrolbot 1870245 Robot: Changing Category:Cookies wikitext text/x-wiki ==Ingredients== * 2 cups [[wheat flour]] ([[all-purpose unbleached flour|all-purpose unbleached]], or [[whole wheat flour|whole wheat]] work well) * 2 tablespoons berbere spice mix * 1 tablespoon [[sugar]] * 1 teaspoon [[salt]] * ½ cup [[water]] * four tablespoons softened [[butter]] ==Directions== # Preheat oven to 350°F. # In a clean mixing bowl, combine and mix dry ingredients ([[flour]], berbere, [[granulated sugar|sugar]], and [[salt]]). # Slowly add the [[water]] and mix so as to form a thick paste. # Remove the mixture from the bowl and knead it on a lightly-floured surface for a few minutes to form a thick dough. # Add the softened [[butter]] and knead for an additional five minutes. # Let the dough rest in a cool place for ten minutes. # Divide the dough into handful-size pieces and roll these into long "pencils" not quite as thick as your small finger. # Cut these rolls into pieces (scissors can be used), each piece no longer than the width of your finger. # Heat an ungreased skillet over a medium heat. # Place enough of the uncooked dabo kolo in the skillet to loosely cover the bottom (they may have to be cooked in batches) # Cook over medium heat, stirring periodically, until they are lightly browned on all sides, or arrange on a baking sheet. # Bake in a hot oven for twenty to thirty minutes, stirring or shaking the pan a few times to prevent sticking. # When done, remove from oven and allow to cool completely. # Store in dry air-tight containers. [[Category:Cookie Recipes]] 199d7978645049a89546ae0197e3d9e7ef7972f7 0 560 1022 2010-07-16T22:24:05Z Carrolbot 1870245 Robot: Changing Category:Cookies wikitext text/x-wiki ==Ingredients== *2/3 cup [[Karo]], Blue Label *2/3 cup [[Granulated sugar|Sugar]] *½ cup Mazola *½ cup [[milk]] *2 [[egg]]s *1 cup [[Raisins]] *½ cup chopped [[dates]] *3 teaspoons [[baking powder]] *3-¼ cups [[flour]] *¼ cup Argo or Kingsfords [[cornstarch]] *1 teaspoon [[salt]] *1 teaspoon [[clove]] *1 teaspoon [[cinnamon]] *1 teaspoon [[nutmeg]] ==Directions== #To prepare this Drop Fruit Cookies Recipe, first stir dry ingredients together and add fruit. #Mix [[Karo]], [[Granulated sugar|Sugar]], Mazola, [[milk]] and [[egg]] and beat in [[flour]] mixture. #Drop by teaspoonfuls (an inch apart) onto a pan oiled with Mazola, and bake in a moderate oven, 350 degrees F., about fifteen minutes. [[Category:Cookie Recipes]] 166a9e5a190df73d278a26c2ada24c2a250541fe 0 652 1206 2010-07-16T22:28:06Z Carrolbot 1870245 Robot: Changing Category:Cookies wikitext text/x-wiki Makes 15 cookies ==Ingredients== * 1 cup flour * 1 tsp cinnamon * ½ tsp each baking powder, baking soda, salt * ½ cup each sugar, light brown sugar * ⅓ cup sweetened applesauce * 1 large egg * 2 tbs butter * 1 tsp vanilla * 1½ cups old fashioned oats * ½ cup each raisins and toasted walnuts, finely chopped ==Directions== # Heat oven to 350 degrees. # Mix first 5 ingredients in a bowl. # Beat next 6 ingredients in a 2nd bowl. # Beat in flour mixture until blended. # Stir in remaining ingredients. # Drop mounds of dough on a greased baking sheet, flatten slightly. # Bake 15 min. # Or until lightly browned around edges. # Cool on sheet. == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Cookie Recipes]] a829d495d04d77a47e15abc365d9090c5693a279 0 699 1300 2010-07-16T22:32:26Z Carrolbot 1870245 Robot: Changing Category:Cookies wikitext text/x-wiki ==Ingredients== * ½ cup [[brown sugar]] * 4 tablespoons [[Crisco]] * 1 [[egg yolk]] * ¼ cup [[milk]] * ¼ teaspoon [[salt]] * ½ teaspoon [[vanilla]] * 1½ cups [[graham flour]], measured before sifting, using the [[bran]] after the [[flour]] is sifted ==Directions== # To prepare this graham cookies recipe, first beat together the [[sugar]] and Crisco, then beat in the [[egg yolk]], [[salt]], and [[vanilla]]. # Stir in the [[flour]] and [[milk]] alternately. # The dough should be so soft that it is difficult to handle. # Sprinkle [[flour]] on the bread board. # Put the dough on the [[flour]], sift a little [[flour]] over the dough, then pat the dough into a ball. # With a rolling pin roll it out a little less than one-fourth inch thick, and cut out with a cookie cutter. # Place on an oiled pan and bake. [[Category:Cookie Recipes]] 746c61d9038fa8b839c7c0d92e50760dc57c5503 0 653 1208 2010-07-17T01:33:08Z Carrolbot 1870245 Robot: Changing Category:Pastries wikitext text/x-wiki == Description == [[Image:Cheese strudel pie - Gibanica.jpg|thumb|Cheese strudel pie - Gibanica]] Cheese strudel pie ==Ingredients== * 1 packet [[phyllo|filo dough]] * 500 g low fat [[cottage cheese]] * 500 g full fat [[cottage cheese]] * 5 [[egg]]s * 1 tsp [[salt]] * ½ a cup of [[oil]] ([[sunflower oil|sunflower]], or other light-tasting [[oil]]) * 1 cup [[milk]] * ½ a cup of [[buttermilk]] * 20 g [[butter]] * 1 tbsp [[milk]] ==Directions== # Preheat oven to 250°C. # Combine two types of [[cottage cheese]] in large mixing bowl. # Add [[egg]]s one at a time, beating after each addition. # Add [[salt]], [[oil]], [[milk]], and [[buttermilk]], and beat until well combined. # Place one layer of pastry in the bottom of a deep pan. # Dip almost all of the remaining pieces of pastry into the batter and then place them at random in the pan. # Reserve about three undipped pieces for the top, as well as several tablespoons of batter. # Cover the top of the mixture with the remaining pastry layers. # Cut up the [[butter]] into small pieces and place on the pastry. # Spoon the remaining batter and the additional tablespoon of [[milk]] over the top. # Cook for about 40 minutes, until nicely browned on top. # Invert onto a plate. # Serve warm. # This dish is often accompanied by a glass of [[buttermilk]] or [[beer]]. [[Category:Pastry Recipes]] 1388b025554d2020ff2cf929ac819e81e89feb8e 0 1992 10347 10346 2010-07-20T11:57:38Z Carrolbot 1870245 Robot: Changing Category:Food Plants wikitext text/x-wiki [[Image:Guaraná.jpg|thumb|Need Image]] {{stub}} == Scientific Name of Plant == Paullinia cupana == Description == == Origin and History == == Parts of Plant Used == == Cultivation and Harvesting == == Uses and Properties == == Nutritional Value == == More Information == '''Want to know more about Guaraná? Need Guaraná recipes? Check out the category: [[:Category:Guaraná|Guaraná]]''' [[Category:Glossary]] [[Category:Stub articles]] a5a0b53294a8f2ddc2bcb43e19b89873899a3754 0 709 10560 1321 2010-07-21T19:33:22Z Game widow 390665 Created page with 'The juice of the [[guava]], sometimes also called "guava nectar". [[Category:Juices]]' wikitext text/x-wiki The juice of the [[guava]], sometimes also called "guava nectar". [[Category:Juices]] 7c724bc43f6300ae178dfc42b4b59397b86cb023 0 1978 10230 2010-07-22T11:05:58Z Game widow 390665 Redirected page to [[Guajillo chile]] wikitext text/x-wiki #REDIRECT [[Guajillo chile]] b6f497c50ed9198d627afd5282f8a6d312f2979d 0 1684 7806 2010-07-27T14:10:57Z Game widow 390665 moved [[Petit gervais]] to [[Petit Gervais]] wikitext text/x-wiki #REDIRECT [[Petit Gervais]] 63a1c8a5dbe67265007a90f1997fd60ffed29367 0 1958 10005 10004 2010-07-28T14:40:59Z LcawteBot 1716513 Robot: Fixing double redirect to [[Comté]] wikitext text/x-wiki #REDIRECT [[Comté]] 4e7e2e8328f57ba03aaa221f05dac03e339fdb9a 0 1495 5956 5955 2010-08-02T11:19:49Z Carrolbot 1870245 Robot: Changing Category:Cole Slaw Recipes wikitext text/x-wiki == Description == Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Marlboro Country Cookbook * Makes 10 to 12 servings == Ingredients == * 6 cups chopped or shredded [[cabbage]] * 2 cups sliced [[red bell pepper|red]] and/or [[green bell pepper|green pepper]] * 1½ cup sliced [[celery]] * 1 cup sliced [[onion]] * ¾ cup shredded [[carrots]] * ½ cup [[vegetable oil]] * 1½ tsp [[celery salt]] * 1 tsp cracked [[pepper]] * ½ tsp [[celery seed]] * 2 tsp [[sugar]] * 3 tbsp [[cider vinegar]] * 1 tbsp [[dry mustard]] == Directions == # Toss vegetables together in a large mixing bowl. # Combine remaining ingredients; pour over vegetables. # Toss to mix. # Refrigerate for several hours or overnight to blend flavors. [[Category:Cabbage Recipes]] [[Category:Carrot Recipes]] [[Category:Cathy's Recipes]] [[Category:Celery Recipes]] [[Category:Cold slaw Recipes]] [[Category:Green bell pepper Recipes]] [[Category:Onion Recipes]] [[Category:Red bell pepper Recipes]] 215684591bac5f9514d499c1d3dcdee09c56307a 0 1964 10106 10105 2010-08-02T19:17:33Z Carrolbot 1870245 Robot: Changing Category:Chile Recipes wikitext text/x-wiki {{Wikifiedrecipe}} == Description == Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. === Ingredients === * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[lime juice|fresh lime juice]] * [[chile|hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste == Directions == Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. === Other Links === == See also == [[Category:Avocado Recipes]] [[Category:Chile pepper Recipes]] [[Category:Guacamole Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:Recipes]] [[Category:White pepper Recipes]] 61c3810b13bd7e76fedcb19fcda00814a5c8532b 10107 10106 2010-08-03T15:25:43Z Carrolbot 1870245 Robot: Removing from Category:Recipes wikitext text/x-wiki {{Wikifiedrecipe}} == Description == Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. === Ingredients === * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[lime juice|fresh lime juice]] * [[chile|hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste == Directions == Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. === Other Links === == See also == [[Category:Avocado Recipes]] [[Category:Chile pepper Recipes]] [[Category:Guacamole Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:White pepper Recipes]] 6bcaf11a5a8afda62d9a66ecf58c9521483052d5 0 897 2571 2570 2010-08-02T20:50:42Z Carrolbot 1870245 Robot: Removing from Category:Recipes wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:Cocktail americano.jpg|thumb|Description]] === Ingredients === * 5/10 [[Red Vermouth]] * 5/10 [[Bitter Campari]] * One or more dashes of [[Soda Water]] == Directions == Mix the ingredients with [[ice]]. == See also == [[Category:Cocktail Recipes]] [[Category:Soda water Recipes]] a49481d74ed0313bb065c7de626fad3a46f0159e 0 1006 3715 3714 2010-08-02T20:56:23Z Carrolbot 1870245 Robot: Removing from Category:Recipes wikitext text/x-wiki {{Wikifiedrecipe}} == Description == . === Ingredients === * 3 large ripe [[tomato]]es, stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green bell pepper|green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[pepper|black pepper]] to taste * Chopped scallions for garnish * Diced [[green bell pepper|green peppers]] for garnish * [[bread]] cubes for garnish * * == Directions == * Combine [[tomato]]es, [[cucumber]], [[green bell pepper|green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green bell pepper|green peppers]] and [[bread]] cubes. === Other Links === == See also == [[Category:Bread Recipes]] [[Category:Cider vinegar Recipes]] [[Category:Cucumber Recipes]] [[Category:Green bell pepper Recipes]] [[Category:Vegetarian Recipes]] 3085b82680c0e83ca89cc29dfca714af082b5175 0 533 968 2010-08-09T15:59:32Z Game widow 390665 Redirected page to [[Category:Dessert loaf Recipes]] wikitext text/x-wiki #REDIRECT [[:Category:Dessert loaf Recipes]] 2b808788912842a556f483afa1d27ae02238a25d 0 719 1340 2010-08-09T16:00:03Z Game widow 390665 Redirected page to [[Category:Hanukkah Recipes]] wikitext text/x-wiki #REDIRECT [[:Category:Hanukkah Recipes]] 95846d87f690847166b324ec4dc9709f8e9968d7 0 553 1008 2010-08-09T16:09:37Z Game widow 390665 Redirected page to [[Apricot#Dried apricots]] wikitext text/x-wiki #REDIRECT [[Apricot#Dried apricots]] d2699afd72d5c61ac1c0cfc74080d742e32bc599 0 1057 4119 4118 2010-08-10T22:25:45Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Angostura Bitters Recipes|Browse All Angostura Bitters Recipes]]''' </p></div> [[File:AngosturaBitters.jpg|thumb|250px|right|]] == About Angostura Bitters == Wikipedia Article [http://en.wikipedia.org/wiki/House_of_Angostura About Angostura Bitters on Wikipedia] The House of Angostura (also known as Angostura Limited) is a Trinidad and Tobago company famous for the production of Angostura Bitters. The company is also a distiller and is the major producer of rum in Trinidad and Tobago. The company also has been used as a vehicle for international expansion by its parent company, CL Financial (the largest privately held corporation in the country). As a result of these acquisitions, the company owns distillers in the United States, Canada, The Bahamas and Suriname. Note that Angostura brand bitters do not contain any Angostura bark. There are several other companies which make bitters which contain this bark, notedly Fee Bitters and Riemershmidt. Originally used to mask the flavour of quinine in tonic water along with gin, the mix stuck in the form of a 'Pink Gin' consisting of Gin, Indian Tonic Water, Angostura Bitters, and generally finished with lemon or lime. Also used in other alcoholic beverages such as a 'Long Vodka' consisting of Vodka, Angostura Bitters, and Lemonade. == [[:Category:Angostura Bitters Recipes|Angostura Bitters Recipes]] == [[Category:Bitter liqueurs]] 8949149944a4c6fa0bb6ed44f342068260e14ba9 0 770 1715 1714 2010-08-18T10:46:46Z Game widow 390665 Redirected page to [[Lentils]] wikitext text/x-wiki #REDIRECT [[Lentils]] 1478025c7709ac2d9ee8702f299ca3ea7be57709 0 767 1668 1667 2010-08-20T21:21:00Z LcawteBot 1716513 Robot: Fixing double redirect to [[Lentils]] wikitext text/x-wiki #REDIRECT [[Lentils]] 1478025c7709ac2d9ee8702f299ca3ea7be57709 0 1716 8035 2010-08-21T17:17:44Z Game widow 390665 Redirected page to [[Zhatar]] wikitext text/x-wiki #REDIRECT [[Zhatar]] 11c0cfac257a8e5c469350b9f2ef195fbfcec3bf 0 897 2572 2571 2010-08-23T20:16:28Z Game widow 390665 wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:Cocktail americano.jpg|thumb|Americano]] == Ingredients == * 5/10 [[red vermouth]] * 5/10 bitter [[campari]] * one or more dashes of [[soda water]] == Directions == # Mix the ingredients with [[ice]]. [[Category:Sweet vermouth Drink Recipes]] [[Category:Campari Recipes]] [[Category:Soda water Recipes]] 4d29df9e7536cd18bafeb087749e975619638fb2 0 2015 10580 10579 2010-08-24T13:16:09Z Game widow 390665 Redirected page to [[Guava]] wikitext text/x-wiki #REDIRECT [[Guava]] 61519936075f647c590d74c30b06bb6df8bf3baa 0 1030 3886 3885 2010-08-25T14:52:34Z Game widow 390665 Redirected page to [[Capellini]] wikitext text/x-wiki #redirect [[Capellini]] 56db1f32998c1115071b54eeb714d97d089cf7bf 0 1028 3880 3879 2010-08-25T14:52:41Z Game widow 390665 Redirected page to [[Capellini]] wikitext text/x-wiki #redirect [[Capellini]] 56db1f32998c1115071b54eeb714d97d089cf7bf 0 1029 3883 3882 2010-08-25T14:53:08Z Game widow 390665 Redirected page to [[Capellini]] wikitext text/x-wiki #redirect [[Capellini]] 56db1f32998c1115071b54eeb714d97d089cf7bf 0 1031 3889 3888 2010-08-25T14:53:14Z Game widow 390665 Redirected page to [[Capellini]] wikitext text/x-wiki #redirect [[Capellini]] 56db1f32998c1115071b54eeb714d97d089cf7bf 0 1991 10343 2010-08-26T14:22:25Z Game widow 390665 Redirected page to [[Guaraná]] wikitext text/x-wiki #REDIRECT [[Guaraná]] 41b38ace25b57334758a62ad5f33834ea47c850d 0 1992 10348 10347 2010-08-26T14:23:47Z Game widow 390665 wikitext text/x-wiki == Scientific Name == Paullinia cupana == About guaraná == Guaraná (pronounced /ˌɡwɑrəˈnɑː/, from the Portuguese guaraná, Paullinia cupana (syn. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean. As a dietary supplement, guarana is an effective energy booster: it contains about twice the caffeine found in coffee beans (about 2–4.5% caffeine in guarana seeds compared to 1–2% for coffee beans). As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds. The guarana fruit's colour ranges from brown to red and contains black seeds which are partly covered by white arils. The colour contrast when the fruit has been split open has been likened to eyeballs; this has formed the basis of a myth. Guarana is used in sweetened or carbonated soft drinks and energy shots, an ingredient of herbal tea or contained in capsules. Generally, South America obtains most of its caffeine from guarana. Brazil, which is the third-largest consumer of soft drinks in the world, produces several soft drink brands from guarana extract. Exceeding Brazilian sales of cola drinks, guarana-containing beverages may cause jitters associated with drinking coffee. [[Category:Glossary]] c8b894dbe520a4be987a8b0e613e8e39bdf97bdf 0 1079 4241 2010-08-26T16:03:42Z Game widow 390665 Redirected page to [[An-ju]] wikitext text/x-wiki #REDIRECT [[An-ju]] 27851750ce0a3b290658713b50a1eb5ed46efb35 0 1621 7169 7168 2010-08-26T16:28:47Z Game widow 390665 Redirected page to [[Persimmon]] wikitext text/x-wiki #REDIRECT [[Persimmon]] 83d9c27c0cf71f881deb310fc9f8cff79d49025d 0 1544 6383 6382 2010-08-27T20:35:12Z Game widow 390665 wikitext text/x-wiki {{Wikifiedrecipe}} == Ingredients == * 2 lbs stewing [[beef]] or [[brisket]] * ½ lb pickled [[meat]] * 1 lbs [[oxtail]] * 1 cup [[cassareep]] * 2 oz [[granulated sugar|sugar]] * 3 [[cloves]] * 2 [[red bell pepper|red peppers]] * 1 piece dried [[lemon peel]] * 1 stick [[cinnamon]] * [[salt]] to taste == Directions == # Cover [[meat]] with [[water]] and boil for one hour. # Next add the other ingredients and simmer until the [[meat]] becomes tender. # In Guyana quite often pepperpot is served while hot, with home made bread. # It can also be served with [[rice]] or other bread. [[Category:Guyanese Meat Dishes]] [[Category:French Guianese Meat Dishes]] [[Category:Red bell pepper Recipes]] [[Category:Rice Recipes]] [[Category:Beef Recipes]] [[Category:Beef Brisket Recipes]] [[Category:Oxtail Recipes]] [[Category:Recipes that need photos]] e2978198a2a4b2334a7862a41f674148a2e7b178 6384 6383 2010-08-27T20:35:31Z Game widow 390665 wikitext text/x-wiki {{Wikifiedrecipe}} == Ingredients == * 2 lbs stewing [[beef]] or [[brisket]] * ½ lb pickled [[meat]] * 1 lbs [[oxtail]] * 1 cup [[cassareep]] * 2 oz [[granulated sugar|sugar]] * 3 [[cloves]] * 2 [[red bell pepper|red peppers]] * 1 piece dried [[lemon peel]] * 1 stick [[cinnamon]] * [[salt]] to taste == Directions == # Cover [[meat]] with [[water]] and boil for one hour. # Next add the other ingredients and simmer until the [[meat]] becomes tender. # In Guyana quite often pepperpot is served while hot, with home made bread. # It can also be served with [[rice]] or other bread. [[Category:Guyanese Meat Dishes]] [[Category:French Guianese Meat Dishes]] [[Category:Stew Recipes]] [[Category:Red bell pepper Recipes]] [[Category:Rice Recipes]] [[Category:Beef Recipes]] [[Category:Beef Brisket Recipes]] [[Category:Oxtail Recipes]] [[Category:Recipes that need photos]] a86e397d6b3d8ae9fd5fe63da976dae266758b17 6385 6384 2010-10-13T16:01:41Z Carrolbot 1870245 Robot: Changing Category:Beef Brisket Recipes wikitext text/x-wiki {{Wikifiedrecipe}} == Ingredients == * 2 lbs stewing [[beef]] or [[brisket]] * ½ lb pickled [[meat]] * 1 lbs [[oxtail]] * 1 cup [[cassareep]] * 2 oz [[granulated sugar|sugar]] * 3 [[cloves]] * 2 [[red bell pepper|red peppers]] * 1 piece dried [[lemon peel]] * 1 stick [[cinnamon]] * [[salt]] to taste == Directions == # Cover [[meat]] with [[water]] and boil for one hour. # Next add the other ingredients and simmer until the [[meat]] becomes tender. # In Guyana quite often pepperpot is served while hot, with home made bread. # It can also be served with [[rice]] or other bread. [[Category:Beef brisket Recipes]] [[Category:Beef Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:Guyanese Meat Dishes]] [[Category:Oxtail Recipes]] [[Category:Recipes that need photos]] [[Category:Red bell pepper Recipes]] [[Category:Rice Recipes]] [[Category:Stew Recipes]] 84f84df72b6db6fe5e8a521fd92ad4f8d1ef07ab 0 670 1242 2010-08-31T11:52:04Z Game widow 390665 Redirected page to [[Glacé Icing]] wikitext text/x-wiki #REDIRECT [[Glacé Icing]] b18b883b7ba2a4640e6f09812c0805619e363b1e 0 1454 5598 5597 2010-09-03T13:04:18Z Game widow 390665 Redirected page to [[Millet#Pearl millet]] wikitext text/x-wiki #REDIRECT [[Millet#Pearl millet]] 84a2ad0b44e0c4538c600f41a7227f337f854af3 0 1938 9819 9818 2010-09-22T13:10:40Z Game widow 390665 Redirected page to [[Peanut]] wikitext text/x-wiki #REDIRECT [[Peanut]] a7d4f127a791d20ca7b80a8ebcb1f8c78bc4b964 0 1511 6095 2010-10-10T17:24:12Z Game widow 390665 Redirected page to [[Hot sauce]] wikitext text/x-wiki #REDIRECT [[Hot sauce]] 8bddff302e92aca2f0dcafaa30d70488654e1e1c 0 976 3510 2010-10-11T11:35:51Z Game widow 390665 Redirected page to [[Avocado varieties#Guatemalan varieties]] wikitext text/x-wiki #REDIRECT [[Avocado varieties#Guatemalan varieties]] bd80860743b67ebca9b325d442ac457e6840f853 0 1577 6730 6729 2010-10-11T18:12:26Z Carrolbot 1870245 Robot: Changing Category:Coriander seeds Recipes wikitext text/x-wiki {{Wikifiedrecipe}} == Description == Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] == Ingredients == * 1 small chopped [[onion]] * 1 clove of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * ½ of a thin [[leek]] * 3 tbsp chopped [[cilantro|coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * ½ tsp ground [[coriander seed]]s ([[ketumbar]]) * some [[salt]], sweet [[cayenne pepper|red pepper]] sauce, [[oil]] for frying == Directions == # Rub the [[onion]] and [[garlic]] to a paste in a pestle and mortar. # Crush the [[corn]] and let the acces fluid leak of in a collander. # Chop the [[leek]] and the [[cilantro|coriander leaves]] finely. # Mix the [[corn]], [[leek]], coriander [[onion]] and [[garlic]]. # Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. # Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. # Form small "burgers" and fry them in [[oil]]. # This dish tastes great with yellow [[rice]] and a crispy beansprout salad!. [[Category:Coconut cream Recipes]] [[Category:Coriander seed Recipes]] [[Category:Corn Recipes]] [[Category:Grated coconut Recipes]] [[Category:Indonesian Snack Recipes]] [[Category:Leek Recipes]] [[Category:Rice Recipes]] 7989bd81d2db9a90da81ac7c7a7ff2d3f0d598d4 0 1611 7116 7115 2010-10-18T12:27:54Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Persian walnut Recipes|Browse All Persian walnut Recipes]]''' </p></div> [[Image:persianwalnut.jpg|thumb|250px|right|Persian walnuts]] == Name Variations == * royal walnuts * English walnuts == About Persian walnuts == Wikipedia Article [http://en.wikipedia.org/wiki/Persian_walnut About Persian walnuts on Wikipedia] The Persian Walnut (Juglans regia) is a walnut native from the Balkans in southeast Europe east through southwest and central Asia and the Himalaya to southwest China. It is a large deciduous tree attaining heights of 25-35 m, and a trunk up to 2 m diameter, commonly with a short trunk and broad crown, though taller and narrower in dense forest competition. It is a light-demanding species, requiring full sun to grow well. The bark is smooth silvery-grey, with scattered broad fissures with a rougher texture. Like all walnuts, the pith of the twigs contains air spaces. The leaves are alternate, 25-40 cm long, odd-pinnate with 5-9 leaflets, the largest leaflets the three at the apex, 10-18 cm long and 6-8 cm broad; the basal pair of leaflets much smaller, 5-8 cm long. The male flowers are in drooping catkins 5-10 cm long, the female flowers terminal, in clusters of two to five, ripening in the autumn into a fruit with a green, semi-fleshy husk and a brown corrugated nut. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavour. == [[:Category:Persian walnut Recipes|Persian walnut Recipes]] == [[Category:Walnut]] e21850b9ee85b5759f49aed1537e99c987a169c0 7117 7116 2010-10-18T12:32:34Z Game widow 390665 Redirected page to [[Persian walnut]] wikitext text/x-wiki #REDIRECT [[Persian walnut]] 6d58600fe789cb3cc2cd07b74412a2a785e9d518 0 1853 9213 9212 2010-10-20T13:28:50Z Game widow 390665 wikitext text/x-wiki == Description == From Menu and Recipes Week 10/29/07 * Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] == Ingredients == * 1 lb [[ground beef]] * 2 cups [[water]] * 3 cups (6 oz) [[egg noodles]] uncooked * ¾ lb [[Velveeta]] cubed * 1 can (10 oz) [[cream of mushroom]] soup * ¼ tsp [[pepper]] == Directions == # Brown meat in large skillet; drain. # Stir in water. # Bring to a boil. # Stir in noodles. # Reduce heat to medium-low; cover. # Simmer 8 minutes or until noodles are tender. # Add Velveeta, soup and pepper; stir until Velveeta is melted. [[Category:Cathy's Recipes]] [[Category:Ground beef Recipes]] [[Category:Egg noodle Recipes]] [[Category:Gourmandise Recipes]] 26c9676bd60e2fefee543516e4b325e7251de622 0 1014 3778 2010-10-23T14:06:32Z Game widow 390665 moved [[Andouillette Sausage]] to [[Andouillette]] wikitext text/x-wiki #REDIRECT [[Andouillette]] 8e3eb3dbd99a662b7c669a58f7066d7e5c44e507 0 982 3537 3536 2010-10-23T14:09:50Z Game widow 390665 Redirected page to [[Anasazi bean]] wikitext text/x-wiki #REDIRECT [[Anasazi bean]] c0763a6587e1d08e23df3635f32a74998a3f7589 0 983 3540 3539 2010-10-23T14:10:03Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Anasazi bean Recipes|Browse All Anasazi bean Recipes]]''' </p></div> [[Image:anasazi_beans.jpg|thumb|300px|right|Anasazi beans]] == Name Variations == * New Mexico cave beans * Aztec beans * New Mexico appaloosas * Jacob's Cattle beans. == About Anasazi beans == Wikipedia Article [http://en.wikipedia.org/wiki/Common_bean#Anasazi About Anasazi beans on Wikipedia] Anasazi beans are small kidney shaped purple and white beans in the same family as pinto beans. They can be used in Latin American and Southwestern cuisines, and have a mild, sweet flavor which pairs with a mealy texture. Anasazi beans cook much more quickly than regular beans, and they appear to have been a part of the human diet in the Americas for thousands of years. A dried bean that has a sweet flavor. Anasazi beans were first discovered on an archaeological dig in the Southwest and were called New Mexico cave beans. After introduction to the public, the beans were renamed anasazis. They are colored with speckles of red and white. == [[:Category:Anasazi bean Recipes|Anasazi bean Recipes]] == [[Category:Dry Beans]] 6f0a31b2e47e294851207058e0920d8679d91641 0 1076 4224 4223 2010-10-23T14:11:59Z Game widow 390665 Redirected page to [[Anjou pear]] wikitext text/x-wiki #REDIRECT [[Anjou pear]] 70e986f438151b7023c9bc791bc9e84b16bb80a2 0 1004 3697 2010-10-23T14:20:04Z Game widow 390665 moved [[Andalouse Sauce]] to [[Andalouse sauce]] wikitext text/x-wiki #REDIRECT [[Andalouse sauce]] 785d67d3a2f74e4690e7d116c4e482898bc244bc 0 1847 9168 2010-10-23T14:21:00Z Game widow 390665 moved [[Veloute]] to [[Velouté]] wikitext text/x-wiki #REDIRECT [[Velouté]] ebd969ceeaad7416af6a8b5d126104f53f7f39a9 9169 9168 2010-10-23T14:22:32Z Game widow 390665 Redirected page to [[Velouté sauce]] wikitext text/x-wiki #REDIRECT [[Velouté sauce]] d65b9251994fa9416b7a5640409c437116e741c1 0 1848 9174 9173 2010-10-23T14:21:00Z Game widow 390665 moved [[Veloute]] to [[Velouté]] wikitext text/x-wiki [[Image:Veloute.gif|center|Veloute]]Mix a white roux with white stock (light chicken or veal stock) and it becomes a velouté. [[Category:Glossary]] 960f93445dee020c444359d72c5165179a303964 9175 9174 2010-10-23T14:21:38Z Game widow 390665 wikitext text/x-wiki [[Image:Veloute.gif|center|Velouté]]Mix a white [[roux]] with white stock (light [[chicken stock|chicken]] or [[veal stock]]) and it becomes a velouté. [[Category:Sauces]] 52cfeddfd94deecd7ebb2913279248d4163fafff 9176 9175 2010-10-23T14:22:10Z Game widow 390665 Redirected page to [[Velouté sauce]] wikitext text/x-wiki #REDIRECT [[Velouté sauce]] d65b9251994fa9416b7a5640409c437116e741c1 0 1849 9178 2010-10-23T14:22:17Z Game widow 390665 Created page with "[[Image:Veloute.gif|center|Velouté]]Mix a white [[roux]] with white stock (light [[chicken stock|chicken]] or [[veal stock]]) and it becomes a velouté. [[Category:Sauces]]" wikitext text/x-wiki [[Image:Veloute.gif|center|Velouté]]Mix a white [[roux]] with white stock (light [[chicken stock|chicken]] or [[veal stock]]) and it becomes a velouté. [[Category:Sauces]] 52cfeddfd94deecd7ebb2913279248d4163fafff 0 901 2609 2010-10-23T15:14:49Z Game widow 390665 moved [[Amfissa Olives]] to [[Amfissa olive]] wikitext text/x-wiki #REDIRECT [[Amfissa olive]] a1364eadd6e478ce0c70bb677141d23020c2ab3b 2610 2609 2010-10-25T10:59:40Z Game widow 390665 Redirected page to [[Amphissa olive]] wikitext text/x-wiki #REDIRECT [[Amphissa olive]] fac1398fdbe4a05c25b4d932edb0a55a1f60b619 0 902 2615 2614 2010-10-23T15:14:49Z Game widow 390665 moved [[Amfissa Olives]] to [[Amfissa olive]] wikitext text/x-wiki [[Image:AmfissaOlives.JPG|center|Amfissa Olives]]Black and round with a nutty-sweet taste; from the central mainland of Greece . [[Category:Glossary]] d7303e11370698d84ea1a16e2f169f0cb87d7073 2616 2615 2010-10-23T15:15:02Z Game widow 390665 wikitext text/x-wiki [[Image:AmfissaOlives.JPG|thumb|Amfissa Olives]]Black and round with a nutty-sweet taste; from the central mainland of Greece . [[Category:Black olives]] dd805e62cae6711d30a7fe6cfbc872c8e8f8421b 2617 2616 2010-10-23T15:15:56Z Game widow 390665 Redirected page to [[Amphissa olive]] wikitext text/x-wiki #REDIRECT [[Amphissa olive]] fac1398fdbe4a05c25b4d932edb0a55a1f60b619 0 1548 6435 2010-10-23T17:30:29Z Game widow 390665 moved [[Peppers and steak for crockpot]] to [[Peppers and Steak for Crockpot]] wikitext text/x-wiki #REDIRECT [[Peppers and Steak for Crockpot]] ba32af291aa995f329b7dbaf106e27ceca33210f 0 1002 3692 3691 2010-10-31T12:03:39Z Game widow 390665 moved [[Andagi (Japanese dessert)]] to [[Andagi]] wikitext text/x-wiki Andagi 3 cups flour 1 cup sugar 3 tbsp baking powder (heaping) 1 tsp salt 3-4 large eggs 3/4 cup evaporated milk 3 tbsp oil Sift dry ingredients together. Combine eggs and milk; add to dry ingredients. Mix thoroughly. Drop by teaspoonfuls into 375F oil; cook until brown Makes 2 1/2 to 3 dozen Andagi 2 3 cups flour 4 tsp baking powder 1 tsp salt 1 cup sugar 2 eggs 1/2 cup water 1 tbsp oil. 1 cup milk Sift dry ingredients. Beat eggs and add water. Add liquid mixture to dry ingredients. Add oil; mix but do not overbeat. Drop in deep fat by tablespoons. Fry until golden brown all over. == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Cathy's Recipes]] b1cb1a88361edbc784b2d4623cc3613bede65a1d 3693 3692 2010-10-31T12:06:50Z Game widow 390665 wikitext text/x-wiki == Description == Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 2½ to 3 dozen == Ingredients == * 3 cups [[flour]] * 1 cup [[sugar]] * 3 tbsp [[baking powder]] (heaping) * 1 tsp [[salt]] * 3 – 4 large [[eggs]] * ¾ cup [[evaporated milk]] * 3 tbsp [[oil]] == Directions == # Sift dry ingredients together. # Combine eggs and milk; add to dry ingredients. # Mix thoroughly. # Drop by teaspoonfuls into 375°F oil; cook until brown. [[Category:Cathy's Recipes]] [[Category:Japanese Desserts]] [[Category:Egg Recipes]] [[Category:Evaporated milk Recipes]] 818fbf1685a8fdde1a84da52bb85d8da9200748b 0 1916 9669 9668 2010-11-05T20:04:31Z Game widow 390665 Redirected page to [[Red chile powder]] wikitext text/x-wiki #redirect[[Red chile powder]] 59e5aeeb32bf532e1f98e6c465bd67045349b6cf 0 1915 9666 9665 2010-11-05T20:05:05Z Game widow 390665 Redirected page to [[Red chile powder]] wikitext text/x-wiki #redirect [[Red chile powder]] 379a74a788e1b319a86f8108268fc7be3a61615e 0 983 3541 3540 2010-11-08T18:05:09Z Carrolbot 1870245 Robot: Changing Category:Dry Beans wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Anasazi bean Recipes|Browse All Anasazi bean Recipes]]''' </p></div> [[Image:anasazi_beans.jpg|thumb|300px|right|Anasazi beans]] == Name Variations == * New Mexico cave beans * Aztec beans * New Mexico appaloosas * Jacob's Cattle beans. == About Anasazi beans == Wikipedia Article [http://en.wikipedia.org/wiki/Common_bean#Anasazi About Anasazi beans on Wikipedia] Anasazi beans are small kidney shaped purple and white beans in the same family as pinto beans. They can be used in Latin American and Southwestern cuisines, and have a mild, sweet flavor which pairs with a mealy texture. Anasazi beans cook much more quickly than regular beans, and they appear to have been a part of the human diet in the Americas for thousands of years. A dried bean that has a sweet flavor. Anasazi beans were first discovered on an archaeological dig in the Southwest and were called New Mexico cave beans. After introduction to the public, the beans were renamed anasazis. They are colored with speckles of red and white. == [[:Category:Anasazi bean Recipes|Anasazi bean Recipes]] == [[Category:Dry beans]] 9c4de5bad5f1d8309bc545016aec7f3b56e7dca7 0 1908 9647 2010-11-10T21:47:08Z Game widow 390665 Redirected page to [[Mustard]] wikitext text/x-wiki #REDIRECT [[Mustard]] 0321c880e567fea9592c40cdebf2581a7d3dafdc 9648 9647 2010-12-27T13:01:32Z Game widow 390665 Redirected page to [[Dry mustard]] wikitext text/x-wiki #REDIRECT [[Dry mustard]] df81743194ff224838357c4f535210eeeb4b8e7a 0 1951 9942 2010-11-15T12:39:49Z Game widow 390665 moved [[Gruyere Potato Bake]] to [[Gruyère Potato Bake]] wikitext text/x-wiki #REDIRECT [[Gruyère Potato Bake]] 22ae6e188946326fc8b45d0bf6b7f44364e5c283 0 1057 4120 4119 2010-11-21T16:01:06Z Game widow 390665 Redirected page to [[Angostura bitters]] wikitext text/x-wiki #REDIRECT [[Angostura bitters]] d864d7f9702becdfbebbfb3bd34f5dda4b780e90 0 1056 4108 4107 2010-11-22T16:25:40Z Game widow 390665 Redirected page to [[Angostura bitters]] wikitext text/x-wiki #REDIRECT [[Angostura bitters]] d864d7f9702becdfbebbfb3bd34f5dda4b780e90 0 1853 9214 9213 2010-11-22T16:56:33Z Game widow 390665 wikitext text/x-wiki == Description == From Menu and Recipes Week 10/29/07 * Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] == Ingredients == * 1 lb [[ground beef]] * 2 cups [[water]] * 3 cups (6 oz) [[egg noodles]] uncooked * ¾ lb [[Velveeta]] cubed * 1 can (10 oz) [[cream of mushroom]] soup * ¼ tsp [[pepper]] == Directions == # Brown meat in large skillet; drain. # Stir in water. # Bring to a boil. # Stir in noodles. # Reduce heat to medium-low; cover. # Simmer 8 minutes or until noodles are tender. # Add Velveeta, soup and pepper; stir until Velveeta is melted. [[Category:Cathy's Recipes]] [[Category:Ground beef Recipes]] [[Category:Egg noodle Recipes]] [[Category:Gourmandise Recipes]] [[Category:Canned mushroom soup Recipes]] 322823379a4ae605ca32fa16c0eb384e281f8200 0 1447 5541 5540 2010-11-23T15:11:26Z Game widow 390665 wikitext text/x-wiki This pasta is in the shape of short ridged or striped tubes cut obliquely to make the ends look like penne (pen in Italian). Holds sauce and pieces well on ends inside and on surface. [[Category:Italian Food Glossary]] 1707384b191ba1d639fa752c80677d1e970166e4 5542 5541 2010-11-23T15:11:35Z Game widow 390665 moved [[Penne Rigate]] to [[Penne rigate]] wikitext text/x-wiki This pasta is in the shape of short ridged or striped tubes cut obliquely to make the ends look like penne (pen in Italian). Holds sauce and pieces well on ends inside and on surface. [[Category:Italian Food Glossary]] 1707384b191ba1d639fa752c80677d1e970166e4 5543 5542 2010-11-23T15:11:57Z Game widow 390665 Redirected page to [[Penne]] wikitext text/x-wiki #REDIRECT [[Penne]] c47b794b8d45ec9aed4d484d600e8a37a7dcf6e7 0 1996 10387 2010-11-25T15:13:30Z Game widow 390665 Created page with "Guascas is an herb that very popular in Colombia, but is considered a weed in most other parts of the world. It is available in many places in the US. The brand Kiskas sells the …" wikitext text/x-wiki Guascas is an herb that very popular in Colombia, but is considered a weed in most other parts of the world. It is available in many places in the US. The brand Kiskas sells the dried leaves which is better than nothing. [[Category:Herbs]] 51b93e5e50742c86bd18098db53f89d017e3db7e 0 2045 10882 10881 2010-11-29T14:43:14Z Game widow 390665 Redirected page to [[Gujarati Cuisine]] wikitext text/x-wiki #REDIRECT [[Gujarati Cuisine]] bf49054da8510a25724e6d04330be96ec4c46523 0 2043 10850 2010-11-29T14:43:22Z Game widow 390665 moved [[Gujarati cuisine]] to [[Gujarati Cuisine]] wikitext text/x-wiki #REDIRECT [[Gujarati Cuisine]] bf49054da8510a25724e6d04330be96ec4c46523 0 1074 4208 4207 2010-12-01T13:31:25Z Game widow 390665 Redirected page to [[Anise seed]] wikitext text/x-wiki #REDIRECT [[Anise seed]] 4e0bd59cdf265ee1013a900d5d36762360715efa 0 1964 10108 10107 2010-12-05T17:28:54Z Carrolbot 1870245 /* Ingredients */clean up, replaced: [[chile| → [[chile pepper| wikitext text/x-wiki {{Wikifiedrecipe}} == Description == Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. === Ingredients === * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[lime juice|fresh lime juice]] * [[chile pepper|hot pepper]] sauce, [[sea salt]], [[white pepper]] to taste == Directions == Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. === Other Links === == See also == [[Category:Avocado Recipes]] [[Category:Chile pepper Recipes]] [[Category:Guacamole Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:White pepper Recipes]] 27c7f2af8b2a50d1eb50ba9fd6ed6d1cc2b3223c 10109 10108 2010-12-05T18:03:44Z Carrolbot 1870245 /* Ingredients */clean up, replaced: [[chile pepper|hot pepper]] sauce → [[hot pepper sauce]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. === Ingredients === * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp [[lime juice|fresh lime juice]] *[[hot pepper sauce]], [[sea salt]], [[white pepper]] to taste == Directions == Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. === Other Links === == See also == [[Category:Avocado Recipes]] [[Category:Chile pepper Recipes]] [[Category:Guacamole Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:White pepper Recipes]] f627f7e347218ccc620fcba61b25c41342d77bf3 0 849 1998 1997 2010-12-06T00:51:35Z Carrolbot 1870245 /* Ingredients */clean up, replaced: [[pepper|black pepper]] → [[black pepper]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == '''Ame Hnat''' (Dry [[Beef]] [[curry]]) is a popular Burmese main dish and is best served with [[white rice]]. === Ingredients === * 750 g stewing steak * 2 large [[onion]]s * 5 large cloves [[garlic]] * 2 teaspoons [[ginger]], chopped * 1 teaspoon [[ground turmeric]] * 1 teaspoon [[chili powder]] * 6 tablespoons light [[sesame oil]] * 1/4 teaspoon ground [[black pepper]] * 2 tender stalk [[lemongrass|lemon grass]] * 1 cup hot [[water]] * 1 1/2 teaspoons [[salt]] * 2 large [[onion]]s, finely sliced and fried until crisp and brown == Directions == Cut [[Beef]] in 2-inch squares. Put [[Onion]], [[garlic]], [[ginger]], [[turmeric]] and [[chili powder]] in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat [[oil]] and add the paste. Stir into the [[oil]] and cook over low heat for 10 minutes. Add a little [[water]] if mixture starts to burn. The paste becomes a gold brown and has [[oil]] around the edges when it is cooked. Add [[Beef]], [[pepper]] and [[lemongrass|lemon grass]]. Fry slowly over moderately low heat until all juices from [[Beef]] evaporated and meat turns brown. Add how [[water]] and [[salt]] to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried [[onion]]s. === Other Links === == See also == [[Category:Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[Category:Chili powder Recipes]] [[Category:Ground turmeric Recipes]] [[Category:Sesame oil Recipes]] [[Category:White rice Recipes]] [[Category:Turmeric Recipes]] [[Category:Beef Recipes]] [[Category:Recipes that need photos]] c58a27912df553022aaf20e674e746a61e6cea6d 0 1006 3716 3715 2010-12-06T02:17:50Z Carrolbot 1870245 /* Ingredients */clean up, replaced: [[pepper|black pepper]] → [[black pepper]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == . === Ingredients === * 3 large ripe [[tomato]]es, stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green bell pepper|green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[black pepper]] to taste * Chopped scallions for garnish * Diced [[green bell pepper|green peppers]] for garnish * [[bread]] cubes for garnish * * == Directions == * Combine [[tomato]]es, [[cucumber]], [[green bell pepper|green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green bell pepper|green peppers]] and [[bread]] cubes. === Other Links === == See also == [[Category:Bread Recipes]] [[Category:Cider vinegar Recipes]] [[Category:Cucumber Recipes]] [[Category:Green bell pepper Recipes]] [[Category:Vegetarian Recipes]] 5b68e3cafd54d151d71795d8c56c3c653c774970 0 1694 7857 7856 2010-12-06T03:31:23Z Carrolbot 1870245 clean up, replaced: [[pepper|black pepper]] → [[black pepper]] (2) wikitext text/x-wiki {{Wikifiedrecipe}} == Description == [[Duck]] breast with maroon [[glace]] and [[honey]]. To serve six. == Ingredients == * [[Duck]] breast 3pcs * [[black pepper]] * Italian acacia [[honey]] 6 teaspoons * Glazed [[chestnuts]] 150g * [[salt]] * [[cognac]] 10ml == Directions == # Pan fry [[Duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[Duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[Duck]] with sauce. [[Category:Chestnut Recipes]] [[Category:Cognac Recipes]] [[Category:Duck Recipes]] [[Category:Glace Recipes]] [[Category:Honey Recipes]] [[Category:Omani Meat Dishes]] [[Category:Omani Recipes]] [[Category:Recipes that need photos]] 467b4149363aaf9c3f22462787e75edb290293d4 0 1444 5505 5504 2010-12-07T20:57:56Z Carrolbot 1870245 Robot: Changing Category:Healthy Recipes For Diabetic Friends wikitext text/x-wiki Penne alla Pesto Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2 1-1/2 cups fresh basil, stems removed 2 cloves garlic, chopped 2 tbsp olive oil 1/4 cup plus 2 tbsp pine nuts, toasted 2 Tbs. grated Parmesan cheese 3/4 lb. cooked penne, hot Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; pur�e. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve. Calories: 209 Protein: 5 g Sodium: 66 mg Cholesterol: 2 mg Fat: 13 g Carbohydrates: 19 g Exchanges: 2-1/2 Fat; 2-1/2 Starch Find this recipe at: http://diabeticgourmet.com/recipes/html/194.shtml == Contributed by: == * [http://groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group] [[Category:Healthy Recipes for Diabetic Friends]] 103dd5874c7cc05509b47021d27e6a1b2f3dbeb7 5506 5505 2010-12-12T19:40:00Z Carrolbot 1870245 /* Contributed by */clean up, replaced: http://groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ → http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ wikitext text/x-wiki Penne alla Pesto Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2 1-1/2 cups fresh basil, stems removed 2 cloves garlic, chopped 2 tbsp olive oil 1/4 cup plus 2 tbsp pine nuts, toasted 2 Tbs. grated Parmesan cheese 3/4 lb. cooked penne, hot Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; pur�e. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve. Calories: 209 Protein: 5 g Sodium: 66 mg Cholesterol: 2 mg Fat: 13 g Carbohydrates: 19 g Exchanges: 2-1/2 Fat; 2-1/2 Starch Find this recipe at: http://diabeticgourmet.com/recipes/html/194.shtml == Contributed by == * [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group] [[Category:Healthy Recipes for Diabetic Friends]] ccc308b107676caa1fd1ed5f12c1a1a33b9a3c16 5507 5506 2010-12-30T15:48:29Z Game widow 390665 moved [[Penne alla Pesto, Carbohydrates: 19 g]] to [[Penne alla Pesto]] wikitext text/x-wiki Penne alla Pesto Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2 1-1/2 cups fresh basil, stems removed 2 cloves garlic, chopped 2 tbsp olive oil 1/4 cup plus 2 tbsp pine nuts, toasted 2 Tbs. grated Parmesan cheese 3/4 lb. cooked penne, hot Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; pur�e. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve. Calories: 209 Protein: 5 g Sodium: 66 mg Cholesterol: 2 mg Fat: 13 g Carbohydrates: 19 g Exchanges: 2-1/2 Fat; 2-1/2 Starch Find this recipe at: http://diabeticgourmet.com/recipes/html/194.shtml == Contributed by == * [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group] [[Category:Healthy Recipes for Diabetic Friends]] ccc308b107676caa1fd1ed5f12c1a1a33b9a3c16 5508 5507 2011-01-06T15:53:08Z Game widow 390665 wikitext text/x-wiki == Description == Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group] * [http://diabeticgourmet.com/recipes/html/194.shtml Original recipe] * Prep Time: 15 Minutes * Servings: 4 == Ingredients == * 1½ cups fresh [[basil]], stems removed * 2 cloves [[garlic]], chopped * 2 tbsp [[olive oil]] * ¼ cup + 2 tbsp [[pine nut]]s, toasted * 2 tbsp grated [[Parmesan cheese]] * ¾ lb cooked [[penne]], hot == Directions == # Wash and dry basil. # Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; purée. # Transfer cooked penne to a serving bowl. # Add pesto and toss thoroughly to serve. == Nutritional information == Per serving: * Calories: 209 | Protein: 5g | Sodium: 66mg | Cholesterol: 2mg | Fat: 13g | Carbohydrates: 19g * Exchanges: 2½ fat | 2½ starch __NOTOC__ [[Category:Healthy Recipes for Diabetic Friends]] [[Category:Penne Recipes]] [[Category:Basil Recipes]] [[Category:Garlic Recipes]] [[Category:Pine nut Recipes]] [[Category:Parmesan cheese Recipes]] d40f34421c41793cc78dc602de86369e0ee850c5 0 1948 9933 9932 2010-12-12T20:06:31Z Game widow 390665 Redirected page to [[Slump or grunt]] wikitext text/x-wiki #REDIRECT [[Slump or grunt]] 52926b6d89a5784c4c29b635c4ee700665b44d17 0 2280 12749 2010-12-22T20:00:44Z Game widow 390665 moved [[Mushroom and Sunchoke Saute]] to [[Mushroom and Sunchoke Sauté]] wikitext text/x-wiki #REDIRECT [[Mushroom and Sunchoke Sauté]] a684a32892832ffb476db073f0ad8b797049bfc0 0 1577 6731 6730 2011-01-01T16:05:20Z Carrolbot 1870245 Robot: Changing Category:Indonesian Snack Recipes wikitext text/x-wiki {{Wikifiedrecipe}} == Description == Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] == Ingredients == * 1 small chopped [[onion]] * 1 clove of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * ½ of a thin [[leek]] * 3 tbsp chopped [[cilantro|coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * ½ tsp ground [[coriander seed]]s ([[ketumbar]]) * some [[salt]], sweet [[cayenne pepper|red pepper]] sauce, [[oil]] for frying == Directions == # Rub the [[onion]] and [[garlic]] to a paste in a pestle and mortar. # Crush the [[corn]] and let the acces fluid leak of in a collander. # Chop the [[leek]] and the [[cilantro|coriander leaves]] finely. # Mix the [[corn]], [[leek]], coriander [[onion]] and [[garlic]]. # Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. # Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. # Form small "burgers" and fry them in [[oil]]. # This dish tastes great with yellow [[rice]] and a crispy beansprout salad!. [[Category:Coconut cream Recipes]] [[Category:Coriander seed Recipes]] [[Category:Corn Recipes]] [[Category:Grated coconut Recipes]] [[Category:Indonesian Snacks]] [[Category:Leek Recipes]] [[Category:Rice Recipes]] 4d150af6ff15081cd7ad78b194c90f163800d027 0 1045 4037 2011-01-03T18:31:21Z Game widow 390665 Redirected page to [[Capellini]] wikitext text/x-wiki #REDIRECT [[Capellini]] 54c5004c8b4b569a50e93d0e524f26c9af5b8133 0 887 2508 2507 2011-01-14T18:57:22Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:American cheese Recipes|Browse All American cheese Recipes]]''' </p></div> [[Image:AmericanCheese.jpg|thumb|300px|American Cheese]] == Name Variations == * American cheese food * American pasteurized process cheese food == About American cheese == Wikipedia Article [http://en.wikipedia.org/wiki/American_cheese About American cheese on Wikipedia] American cheese is a processed, mild, Cheddar-style cheese appreciated for its good melting properties. Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patent in 1916 [1]. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches. == [[:Category:American cheese Recipes|American cheese Recipes]] == [[Category:Processed cheese]] ccd1d340f318bc37675bb59e237fd58870e94549 2509 2508 2011-01-14T18:57:42Z Game widow 390665 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:American cheese Recipes|Browse All American cheese Recipes]]''' </p></div> [[Image:AmericanCheese.jpg|thumb|300px|American Cheese]] == Name Variations == * American cheese food * American pasteurized process cheese food == About American cheese == Wikipedia Article [http://en.wikipedia.org/wiki/American_cheese About American cheese on Wikipedia] American cheese is a processed, mild, Cheddar-style cheese appreciated for its good melting properties. Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patent in 1916. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches. == [[:Category:American cheese Recipes|American cheese Recipes]] == [[Category:Processed cheese]] e3de89677a11afe08adc5349aad4f5a6f46f97dc 0 999 3669 3668 2011-01-14T19:39:42Z Game widow 390665 moved [[Anchoyade Paste]] to [[Anchoyade paste]] wikitext text/x-wiki Made with anchovies, garlic and sometimes olive oil. [[Category:Glossary]] 4640909754f3a2bdec02f3a4d05613de977ce79c 3670 3669 2011-01-14T19:40:03Z Game widow 390665 wikitext text/x-wiki Made with anchovies, garlic and sometimes olive oil. [[Category:Condiments]] [[Category:Anchovy]] da2a8135b65156b7557ffd3ba543a19151611ef0 3671 3670 2011-01-14T19:40:31Z Game widow 390665 wikitext text/x-wiki Made with anchovies, garlic and sometimes olive oil. [[Category:Condiments]] [[Category:Herring family]] 9e5c3d2cd317d645876f98b3dfa926c97ddd3222 3672 3671 2011-01-30T22:43:35Z Game widow 390665 Redirected page to [[Anchoïade]] wikitext text/x-wiki #REDIRECT[[Anchoïade]] 09a57cd5b5b122df2d697fbdbffaa311a2c455fd 0 974 3501 3500 2011-01-14T19:44:13Z Game widow 390665 moved [[Anadama Bread]] to [[Anadama bread]] wikitext text/x-wiki [[Image:AnadamaBread.jpg|center|Anadama Bread]]An early American yeast bread flavored with cornmeal and molasses. [[Category:Glossary]] f123221ebc96a2592bbbfa68ca9a09f6d1807c6b 3502 3501 2011-01-14T19:44:30Z Game widow 390665 wikitext text/x-wiki [[Image:AnadamaBread.jpg|thumb|300px|Anadama Bread]]An early American yeast bread flavored with cornmeal and molasses. [[Category:Bread]] f26cc738c23ac567300ca7ac1c0e5c4b56b247f7 3503 3502 2011-01-14T19:44:45Z Game widow 390665 wikitext text/x-wiki [[Image:AnadamaBread.jpg|thumb|300px|Anadama Bread]]An early American yeast bread flavored with cornmeal and molasses. [[Category:Breads]] 57795c400fcb9eb78549669f28e5af722ca5bb56 0 959 3374 3373 2011-01-25T15:56:27Z Game widow 390665 Redirected page to [[Amontillado sherry]] wikitext text/x-wiki #REDIRECT[[Amontillado sherry]] 66124938830017e4e01a3cf8b5c8e816b04f54a1 0 1713 8016 8015 2011-01-28T19:31:51Z Game widow 390665 Redirected page to [[Zhatar]] wikitext text/x-wiki #REDIRECT[[Zhatar]] e5b8bd97b6ffcba4b4ab7e930dc9adc88b916361 0 1816 8852 8851 2011-01-28T20:28:21Z Game widow 390665 wikitext text/x-wiki '''Vegetarian oyster sauce''' prepared from mushrooms, often oyster mushrooms, is also popular and generally lower in price. It may contain more taste enhancers if less mushroom extract is used to reduce costs. [[Category:Sauces]] d49c8695509dc06c044b7c4b8bb5f857275ab16c 0 763 1635 1634 2011-01-29T15:05:47Z Game widow 390665 Redirected page to [[Limoni cotti al Forno)]] wikitext text/x-wiki #REDIRECT [[Limoni cotti al Forno)]] cd2d6447772941071e9fb01f197b583695cdc817 1636 1635 2011-01-29T15:05:56Z Game widow 390665 Redirected page to [[Limoni cotti al Forno]] wikitext text/x-wiki #REDIRECT [[Limoni cotti al Forno]] 2c8ec11bccd34befd9283c8aba3dac8a8cfd7987 0 993 3613 2011-01-30T22:43:19Z Game widow 390665 moved [[Anchoiade]] to [[Anchoïade]] wikitext text/x-wiki #REDIRECT [[Anchoïade]] 5913a70bafb4ed4244cc5181699e09b0113db530 0 1841 9119 2011-02-01T17:07:03Z Game widow 390665 Redirected page to [[Vegetarian sausage]] wikitext text/x-wiki #REDIRECT[[Vegetarian sausage]] e3b231ad061d81b6c6ab9b98a338c5fde9609f62 0 2283 12777 2011-02-05T14:33:36Z Game widow 390665 Redirected page to [[Mushroom stock and broth]] wikitext text/x-wiki #REDIRECT[[Mushroom stock and broth]] ffdb1edf4e53d4538a3bf279abb7893b1d6c767c 0 1842 9122 9121 2011-02-05T14:47:24Z Game widow 390665 Redirected page to [[Vegetable stock and broth]] wikitext text/x-wiki #REDIRECT [[Vegetable stock and broth]] be1451612c1126a99409e8840a7ac5e122843b0c 0 1819 8871 2011-02-05T15:08:04Z Game widow 390665 Redirected page to [[Vegetable stock and broth]] wikitext text/x-wiki #REDIRECT[[Vegetable stock and broth]] a4e974e4cef52c233b92aa2e0a16e554b9596ebd 0 1839 9115 2011-02-06T23:25:25Z Game widow 390665 Redirected page to [[Vegetable stock and broth]] wikitext text/x-wiki #REDIRECT[[Vegetable stock and broth]] a4e974e4cef52c233b92aa2e0a16e554b9596ebd 0 1495 5957 5956 2011-02-11T16:38:36Z Carrolbot 1870245 /* Directions */clean up wikitext text/x-wiki == Description == Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Marlboro Country Cookbook * Makes 10 to 12 servings == Ingredients == * 6 cups chopped or shredded [[cabbage]] * 2 cups sliced [[red bell pepper|red]] and/or [[green bell pepper|green pepper]] * 1½ cup sliced [[celery]] * 1 cup sliced [[onion]] * ¾ cup shredded [[carrots]] * ½ cup [[vegetable oil]] * 1½ tsp [[celery salt]] * 1 tsp cracked [[pepper]] * ½ tsp [[celery seed]] * 2 tsp [[sugar]] * 3 tbsp [[cider vinegar]] * 1 tbsp [[dry mustard]] == Directions == # Toss vegetables together in a large mixing bowl. # Combine remaining ingredients; pour over vegetables. # Toss to mix. # Refrigerate for several hours or overnight to blend flavors. [[Category:Cabbage Recipes]] [[Category:Carrot Recipes]] [[Category:Cathy's Recipes]] [[Category:Chinese celery Recipes]] [[Category:Cold slaw Recipes]] [[Category:Green bell pepper Recipes]] [[Category:Onion Recipes]] [[Category:Red bell pepper Recipes]] 90513fdc3861e2d860b31fca1f6409cf09457776 5958 5957 2011-02-11T17:11:57Z Carrolbot 1870245 /* Directions */clean up wikitext text/x-wiki == Description == Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Marlboro Country Cookbook * Makes 10 to 12 servings == Ingredients == * 6 cups chopped or shredded [[cabbage]] * 2 cups sliced [[red bell pepper|red]] and/or [[green bell pepper|green pepper]] * 1½ cup sliced [[celery]] * 1 cup sliced [[onion]] * ¾ cup shredded [[carrots]] * ½ cup [[vegetable oil]] * 1½ tsp [[celery salt]] * 1 tsp cracked [[pepper]] * ½ tsp [[celery seed]] * 2 tsp [[sugar]] * 3 tbsp [[cider vinegar]] * 1 tbsp [[dry mustard]] == Directions == # Toss vegetables together in a large mixing bowl. # Combine remaining ingredients; pour over vegetables. # Toss to mix. # Refrigerate for several hours or overnight to blend flavors. [[Category:Cabbage Recipes]] [[Category:Carrot Recipes]] [[Category:Cathy's Recipes]] [[Category:Celery Recipes]] [[Category:Cold slaw Recipes]] [[Category:Green bell pepper Recipes]] [[Category:Onion Recipes]] [[Category:Red bell pepper Recipes]] 215684591bac5f9514d499c1d3dcdee09c56307a 0 769 1688 1687 2011-02-12T20:16:28Z Carrolbot 1870245 clean up, removed: {{Wikifiedrecipe}} wikitext text/x-wiki == Description == == Ingredients == * 0.75 l oatmeal-[[water]] * 0.5 l [[water]] * 2 tblsps [[vegetable oil]] * 1 [[Onion]] * 0.5 tsp caraway-seeds * [[salt]] == Directions == # Boil the [[water]] with minced [[Onion]], caraway-seeds and [[salt]]. Pour in the oatmeal-[[water]] in the boiling [[water]], mix and bring to a boil. Constantly stirring, boil the mixture until it thickens. Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. Serve the hot žur with boiled [[potato]]es. [[Category:Belarusian Recipes]] [[Category:Belarusian Soups]] [[Category:Potato Recipes]] [[Category:Recipes that need photos]] ed1a0f57d06e4e37099b6e4a6ad786ec8e59a875 0 1849 9179 9178 2011-02-13T00:50:34Z Game widow 390665 wikitext text/x-wiki [[Image:Veloute.gif|thumb|300px|Velouté sauce]] One of the five mother sauces (basic white sauces) of French origin, which is made from a white stock, such as chicken or seafood stock, and a white roux. The roux is a thickening agent made from one part butter and one part flour, or a little more butter than flour. Numerous variations of this sauce are made, such as sauce aurore (puréed tomatoes are added) or sauce supréme (cream and mushroom cooking stock is added). [[Category:Sauces]] 89e146c72cac6f67f337cdc943720c510f39e37a 0 1524 6199 6198 2011-02-16T14:41:01Z Carrolbot 1870245 /* Contributed by */clean up wikitext text/x-wiki {{Wikifiedrecipe}} === Ingredients === * 1 oz [[crème de cacao|creme de cacao]] (white) * 1 oz [[crème de menthe|creme de menthe]] (white) == Directions == Shake with [[ice]] and strain into cordial glass. == Contributed by == [http://www.thebartendingschool.net/ The Bartending School] [[Category:The Bartending School's Recipes]] [[Category:Shooter Recipes]] [[Category:Crème de menthe Recipes]] [[Category:Crème de cacao Recipes]] 2928da3330388f6558598ebdd00a86b9ce34ee91 0 1663 7670 7669 2011-02-22T16:41:19Z Game widow 390665 wikitext text/x-wiki [[Image:Pesto5.jpg|250px|right]] == Description == [http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe * [http://www.pestorecipe.org/ Pesto Recipes large collection of Pesto recipes. Different styles and difficulties] * '''Cook Time''': About 5–10 minutes == Ingredients == * Medium bunch of [[basil]] * 4 – 6 Tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nut]]s or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] == Directions == # Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. # Stir in the cheese and add more oil if a thinner consistency is desired. # Serve over [[pasta]]. __NOTOC__ __NOEDITSECTION__ == More Sources == [[Category:Pesto Recipes]] [[Category:Basil Recipes]] [[Category:Italian Recipes]] [[Category:Walnut Recipes]] [[Category:Pine nut Recipes]] [[Category:Parmesan cheese Recipes]] 1a823b1aedc9f695e175e0064e29d1baade8cc51 7671 7670 2011-02-22T16:41:56Z Game widow 390665 wikitext text/x-wiki == Description == [[Image:Pesto5.jpg|thumb|300px|Pasta with pesto sauce]] [http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe * [http://www.pestorecipe.org/ Pesto Recipes large collection of Pesto recipes. Different styles and difficulties] * '''Cook Time''': About 5–10 minutes == Ingredients == * medium bunch of [[basil]] * 4 – 6 tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nut]]s or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] == Directions == # Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. # Stir in the cheese and add more oil if a thinner consistency is desired. # Serve over [[pasta]]. __NOTOC__ __NOEDITSECTION__ == More Sources == [[Category:Pesto Recipes]] [[Category:Basil Recipes]] [[Category:Italian Vegetarian]] [[Category:Walnut Recipes]] [[Category:Pine nut Recipes]] [[Category:Parmesan cheese Recipes]] 1c0374782bb4af48fdfb1cfa4b31ebc1ef7b8fbd 0 1577 6732 6731 2011-02-25T14:39:43Z Carrolbot 1870245 /* Directions */clean up wikitext text/x-wiki {{Wikifiedrecipe}} == Description == Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] == Ingredients == * 1 small chopped [[onion]] * 1 clove of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * ½ of a thin [[leek]] * 3 tbsp chopped [[cilantro|coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * ½ tsp ground [[coriander seed]]s ([[ketumbar]]) * some [[salt]], sweet [[cayenne pepper|red pepper]] sauce, [[oil]] for frying == Directions == # Rub the [[onion]] and [[garlic]] to a paste in a pestle and mortar. # Crush the [[corn]] and let the acces fluid leak of in a collander. # Chop the [[leek]] and the [[cilantro|coriander leaves]] finely. # Mix the [[corn]], [[leek]], coriander [[onion]] and [[garlic]]. # Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. # Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. # Form small "burgers" and fry them in [[oil]]. # This dish tastes great with yellow [[rice]] and a crispy beansprout salad!. [[Category:Coconut cream Recipes]] [[Category:Coriander seed Recipes]] [[Category:Corn Recipes]] [[Category:Coconut Recipes]] [[Category:Indonesian Snacks]] [[Category:Leek Recipes]] [[Category:Rice Recipes]] 5071903096425a25366de924cf8117f979e4b2f4 6733 6732 2011-03-21T12:42:24Z Carrolbot 1870245 /* Ingredients */clean up, replaced: [[cayenne pepper|red pepper]] → red pepper wikitext text/x-wiki {{Wikifiedrecipe}} == Description == Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] == Ingredients == * 1 small chopped [[onion]] * 1 clove of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * ½ of a thin [[leek]] * 3 tbsp chopped [[cilantro|coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * ½ tsp ground [[coriander seed]]s ([[ketumbar]]) * some [[salt]], sweet red pepper sauce, [[oil]] for frying == Directions == # Rub the [[onion]] and [[garlic]] to a paste in a pestle and mortar. # Crush the [[corn]] and let the acces fluid leak of in a collander. # Chop the [[leek]] and the [[cilantro|coriander leaves]] finely. # Mix the [[corn]], [[leek]], coriander [[onion]] and [[garlic]]. # Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. # Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. # Form small "burgers" and fry them in [[oil]]. # This dish tastes great with yellow [[rice]] and a crispy beansprout salad!. [[Category:Coconut cream Recipes]] [[Category:Coriander seed Recipes]] [[Category:Corn Recipes]] [[Category:Coconut Recipes]] [[Category:Indonesian Snacks]] [[Category:Leek Recipes]] [[Category:Rice Recipes]] 4390c339695bff6b3dc25885b323ffbfcab0dc0a 6734 6733 2011-03-21T13:53:11Z Carrolbot 1870245 clean up, removed: {{Wikifiedrecipe}} wikitext text/x-wiki == Description == Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] == Ingredients == * 1 small chopped [[onion]] * 1 clove of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * ½ of a thin [[leek]] * 3 tbsp chopped [[cilantro|coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * ½ tsp ground [[coriander seed]]s ([[ketumbar]]) * some [[salt]], sweet red pepper sauce, [[oil]] for frying == Directions == # Rub the [[onion]] and [[garlic]] to a paste in a pestle and mortar. # Crush the [[corn]] and let the acces fluid leak of in a collander. # Chop the [[leek]] and the [[cilantro|coriander leaves]] finely. # Mix the [[corn]], [[leek]], coriander [[onion]] and [[garlic]]. # Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. # Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. # Form small "burgers" and fry them in [[oil]]. # This dish tastes great with yellow [[rice]] and a crispy beansprout salad!. [[Category:Coconut cream Recipes]] [[Category:Coriander seed Recipes]] [[Category:Corn Recipes]] [[Category:Coconut Recipes]] [[Category:Indonesian Snacks]] [[Category:Leek Recipes]] [[Category:Rice Recipes]] 482987f586fb1491826c922f305103bdb93c4fbb 0 970 3483 3482 2011-02-25T16:18:32Z Carrolbot 1870245 /* Ingredients */clean up, replaced: [[garlic|garlic cloves]] → [[garlic]] cloves wikitext text/x-wiki {{Wikifiedrecipe}} == Description == == Ingredients == * 12 [[mango]] (ripe, blanched and skinned, flesh from the skin scraped off) * 50 g Semi-dried [[Tuna]] (cleaned, cut into pieces) * 100 g [[onion]]s (sliced thinly) * 4 [[garlic]] cloves (sliced thinly) * 6 [[curry leaf|curry leaves]] * 2 pcs [[screw pine leaf|rampe leaf]] * 6 tbsp Coriander [[curry]] Powder * 100 ml [[coconut milk]] * 50 ml [[coconut cream]] * 45 ml [[coconut oil]] * [[salt]] to season == Directions == # Fry the [[onion]]s, [[garlic]], [[curry leaf|curry leaves]] and [[screw pine leaf|rampe leaf]] until [[onion]]s are golden brown. # Add in the whole mangoes and the scraped off flesh from the skins, [[Tuna]], [[curry]] powder, [[coconut milk]] and seasoning. # Cook covered until the [[curry]] has thickened. Add in the [[coconut cream]], adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[Category:Curry Recipes]] [[Category:Screw pine leaf Recipes]] [[Category:Coconut cream Recipes]] [[Category:Coconut milk Recipes]] [[Category:Curry leaf Recipes]] [[Category:Coconut oil Recipes]] [[Category:Mango Recipes]] [[Category:Tuna Recipes]] [[Category:Recipes that need photos]] 67ac55ebbd4e97de4361f67512a767bb68eaa5aa 3484 3483 2011-03-21T15:34:03Z Carrolbot 1870245 clean up, removed: {{Wikifiedrecipe}} wikitext text/x-wiki == Description == == Ingredients == * 12 [[mango]] (ripe, blanched and skinned, flesh from the skin scraped off) * 50 g Semi-dried [[Tuna]] (cleaned, cut into pieces) * 100 g [[onion]]s (sliced thinly) * 4 [[garlic]] cloves (sliced thinly) * 6 [[curry leaf|curry leaves]] * 2 pcs [[screw pine leaf|rampe leaf]] * 6 tbsp Coriander [[curry]] Powder * 100 ml [[coconut milk]] * 50 ml [[coconut cream]] * 45 ml [[coconut oil]] * [[salt]] to season == Directions == # Fry the [[onion]]s, [[garlic]], [[curry leaf|curry leaves]] and [[screw pine leaf|rampe leaf]] until [[onion]]s are golden brown. # Add in the whole mangoes and the scraped off flesh from the skins, [[Tuna]], [[curry]] powder, [[coconut milk]] and seasoning. # Cook covered until the [[curry]] has thickened. Add in the [[coconut cream]], adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[Category:Curry Recipes]] [[Category:Screw pine leaf Recipes]] [[Category:Coconut cream Recipes]] [[Category:Coconut milk Recipes]] [[Category:Curry leaf Recipes]] [[Category:Coconut oil Recipes]] [[Category:Mango Recipes]] [[Category:Tuna Recipes]] [[Category:Recipes that need photos]] 250cb183182f54076f77971a9ff1204394df61be 0 747 1577 2011-02-25T19:53:57Z Game widow 390665 Redirected page to [[Lemon extract]] wikitext text/x-wiki #REDIRECT[[Lemon extract]] 9491b3d86b98e0209afb2f78ff682653e3af3b1d 0 1996 10388 10387 2011-02-28T14:52:12Z Game widow 390665 Redirected page to [[Guasca]] wikitext text/x-wiki #REDIRECT[[Guasca]] aef14697d12b7850d25e2f07a3329730dba34432 0 1472 5733 2011-02-28T19:46:37Z Game widow 390665 Redirected page to [[Pumpkin seeds]] wikitext text/x-wiki #REDIRECT[[Pumpkin seeds]] 9f77da98890118f295d57e06964f1314f0944ffe 0 1711 8004 2011-03-02T14:16:48Z Game widow 390665 Redirected page to [[Zhatar]] wikitext text/x-wiki #REDIRECT[[Zhatar]] e5b8bd97b6ffcba4b4ab7e930dc9adc88b916361 0 1744 8315 8314 2011-03-03T15:20:53Z Game widow 390665 wikitext text/x-wiki [[Image:Vinaigrette.jpg|thumb|300px|Vinaigrette]]One of the five mother sauces, vinaigrette is a basic oil-and-vinegar combination, generally used to dress salad greens and other cold vegetable, meat or fish dishes. In its simplest form, vinaigrette consists of oil, vinegar (usually 3 parts oil to 1 part vinegar), salt and pepper. More elaborate variations can include any of various ingredients such as spices, herbs, shallots, onions, mustard, etc. == [[:Category:Vinaigrette Recipes|Vinaigrette Recipes]] == [[Category:Glossary]] a72d5bf038682775b65cfee9df82bb8da101f4bd 8316 8315 2011-04-26T15:48:47Z Game widow 390665 wikitext text/x-wiki [[Image:Vinaigrette.jpg|thumb|300px|Vinaigrette]]One of the five mother sauces, vinaigrette is a basic oil-and-vinegar combination, generally used to dress salad greens and other cold vegetable, meat or fish dishes. In its simplest form, vinaigrette consists of oil, vinegar (usually 3 parts oil to 1 part vinegar), salt and pepper. More elaborate variations can include any of various ingredients such as spices, herbs, shallots, onions, mustard, etc. == [[:Category:Vinaigrette Recipes|Vinaigrette Recipes]] == [[Category:Sauces]] 761e73fa56568d27a26a29eb669448f79b55befa 0 1964 10110 10109 2011-03-07T17:49:34Z Carrolbot 1870245 /* Ingredients */clean up, replaced: [[lime juice|fresh lime juice]] → fresh [[lime juice]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. === Ingredients === * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp fresh [[lime juice]] *[[hot pepper sauce]], [[sea salt]], [[white pepper]] to taste == Directions == Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. === Other Links === == See also == [[Category:Avocado Recipes]] [[Category:Chile pepper Recipes]] [[Category:Guacamole Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:White pepper Recipes]] 1d83c3d148202be9e44ee1271ade5ab91d88d70f 0 769 1689 1688 2011-03-08T14:46:04Z Game widow 390665 moved [[LENTEN ŽUR ZHUR (OATMEAL SOUP, AN OLD DISH)]] to [[L enten žur Zhur]] wikitext text/x-wiki == Description == == Ingredients == * 0.75 l oatmeal-[[water]] * 0.5 l [[water]] * 2 tblsps [[vegetable oil]] * 1 [[Onion]] * 0.5 tsp caraway-seeds * [[salt]] == Directions == # Boil the [[water]] with minced [[Onion]], caraway-seeds and [[salt]]. Pour in the oatmeal-[[water]] in the boiling [[water]], mix and bring to a boil. Constantly stirring, boil the mixture until it thickens. Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. Serve the hot žur with boiled [[potato]]es. [[Category:Belarusian Recipes]] [[Category:Belarusian Soups]] [[Category:Potato Recipes]] [[Category:Recipes that need photos]] ed1a0f57d06e4e37099b6e4a6ad786ec8e59a875 1690 1689 2011-03-08T14:46:16Z Game widow 390665 moved [[L enten žur Zhur]] to [[Lenten žur Zhur]] wikitext text/x-wiki == Description == == Ingredients == * 0.75 l oatmeal-[[water]] * 0.5 l [[water]] * 2 tblsps [[vegetable oil]] * 1 [[Onion]] * 0.5 tsp caraway-seeds * [[salt]] == Directions == # Boil the [[water]] with minced [[Onion]], caraway-seeds and [[salt]]. Pour in the oatmeal-[[water]] in the boiling [[water]], mix and bring to a boil. Constantly stirring, boil the mixture until it thickens. Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. Serve the hot žur with boiled [[potato]]es. [[Category:Belarusian Recipes]] [[Category:Belarusian Soups]] [[Category:Potato Recipes]] [[Category:Recipes that need photos]] ed1a0f57d06e4e37099b6e4a6ad786ec8e59a875 1691 1690 2011-03-08T14:52:50Z Game widow 390665 wikitext text/x-wiki == Description == Oatmeal soup, an old dish == Ingredients == * 0.75 l [[Oatmeal Water]] * 0.5 l [[water]] * 2 tbsp [[vegetable oil]] * 1 [[onion]], minced * 0.5 tsp [[caraway seeds]] * [[salt]] == Directions == # Boil the [[water]] with minced [[onion]], caraway seeds and [[salt]]. # Pour in the [[Oatmeal Water]] in the boiling [[water]], mix and bring to a boil. # Constantly stirring, boil the mixture until it thickens. # Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. # Serve the hot žur with boiled [[potato]]es. [[Category:Belarusian Soups]] [[Category:Onion Recipes]] [[Category:Caraway seed Recipes]] [[Category:Recipes that need photos]] daeae7f68e8bd7ae9f34cf4a8707395883b4b5fd 1692 1691 2011-03-08T14:53:36Z Game widow 390665 moved [[Lenten žur Zhur]] to [[Lenten Žur Zhur]] wikitext text/x-wiki == Description == Oatmeal soup, an old dish == Ingredients == * 0.75 l [[Oatmeal Water]] * 0.5 l [[water]] * 2 tbsp [[vegetable oil]] * 1 [[onion]], minced * 0.5 tsp [[caraway seeds]] * [[salt]] == Directions == # Boil the [[water]] with minced [[onion]], caraway seeds and [[salt]]. # Pour in the [[Oatmeal Water]] in the boiling [[water]], mix and bring to a boil. # Constantly stirring, boil the mixture until it thickens. # Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. # Serve the hot žur with boiled [[potato]]es. [[Category:Belarusian Soups]] [[Category:Onion Recipes]] [[Category:Caraway seed Recipes]] [[Category:Recipes that need photos]] daeae7f68e8bd7ae9f34cf4a8707395883b4b5fd 1693 1692 2011-03-08T14:53:55Z Game widow 390665 wikitext text/x-wiki == Description == Oatmeal soup, an old dish == Ingredients == * 0.75 l [[Oatmeal Water]] * 0.5 l [[water]] * 2 tbsp [[vegetable oil]] * 1 [[onion]], minced * 0.5 tsp [[caraway seeds]] * [[salt]] == Directions == # Boil the [[water]] with minced [[onion]], caraway seeds and [[salt]]. # Pour in the [[Oatmeal Water]] in the boiling [[water]], mix and bring to a boil. # Constantly stirring, boil the mixture until it thickens. # Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. # Serve the hot žur with boiled [[potato]]es. {{DEFAULTSORT:Lenten Zur Zhur}} [[Category:Belarusian Soups]] [[Category:Onion Recipes]] [[Category:Caraway seed Recipes]] [[Category:Recipes that need photos]] f954f6853e301b2233140d91a76b089ccff9dea2 0 1683 7804 2011-03-08T21:11:21Z Game widow 390665 Redirected page to [[Petit four]] wikitext text/x-wiki #REDIRECT[[Petit four]] c2974b2da5d76cc76f705babdcaf19d570295456 0 1949 9937 9936 2011-03-14T14:10:59Z Game widow 390665 moved [[Gruviera Cheese]] to [[Gruviera]] wikitext text/x-wiki This Italian version of the Swiss Gruyere has a sweet, nutlike flavor that is very like the original. It can be used in any manner suitable for Gruyere. [[Category:Glossary]] 4495ecfb58981f8f02246489889ce9e641528b0f 9938 9937 2011-03-14T14:11:07Z Game widow 390665 Redirected page to [[Gruyère]] wikitext text/x-wiki #REDIRECT[[Gruyère]] 69b5c3cc7eab765c47a8e53926013a7654e5f565 0 1992 10349 10348 2011-03-14T14:19:50Z Game widow 390665 wikitext text/x-wiki == Scientific Name == Paullinia cupana == About guaraná == Guaraná (pronounced /ˌɡwɑrəˈnɑː/, from the Portuguese guaraná, Paullinia cupana (syn. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean. As a dietary supplement, guarana is an effective energy booster: it contains about twice the caffeine found in coffee beans (about 2 – 4.5% caffeine in guarana seeds compared to 1 – 2% for coffee beans). As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds. The guarana fruit's colour ranges from brown to red and contains black seeds which are partly covered by white arils. The colour contrast when the fruit has been split open has been likened to eyeballs; this has formed the basis of a myth. Guarana is used in sweetened or carbonated soft drinks and energy shots, an ingredient of herbal tea or contained in capsules. Generally, South America obtains most of its caffeine from guarana. Brazil, which is the third-largest consumer of soft drinks in the world, produces several soft drink brands from guarana extract. Exceeding Brazilian sales of cola drinks, guarana-containing beverages may cause jitters associated with drinking coffee. [[Category:Glossary]] 402af94779587fdc943a8654d59b458a9369745c 0 1691 7841 2011-03-15T12:58:44Z Game widow 390665 Redirected page to [[Petit four]] wikitext text/x-wiki #REDIRECT[[Petit four]] c2974b2da5d76cc76f705babdcaf19d570295456 0 1922 9686 2011-03-15T15:54:53Z Game widow 390665 Redirected page to [[Kao kua]] wikitext text/x-wiki #REDIRECT[[Kao kua]] 9435c1e0ac9a3314b4c4d44742ee3cce8955e53c 0 749 1581 2011-03-15T16:41:34Z Game widow 390665 Redirected page to [[Citrus leaf]] wikitext text/x-wiki #REDIRECT[[Citrus leaf]] 2f829c87f19e242eff6338a7ce1a1d4913709bed 0 1945 9904 2011-03-16T14:54:03Z Game widow 390665 Redirected page to [[Seabass and grouper family]] wikitext text/x-wiki #REDIRECT[[Seabass and grouper family]] 4c979de50303757a2f73544915619aece3240c99 0 1012 3769 2011-03-21T12:48:35Z Game widow 390665 Redirected page to [[Andouille]] wikitext text/x-wiki #REDIRECT[[Andouille]] 8aaff7dc8358e985b466c6c63b55596beaae7034 0 849 1999 1998 2011-03-21T13:58:38Z Carrolbot 1870245 clean up, removed: {{Wikifiedrecipe}} wikitext text/x-wiki == Description == '''Ame Hnat''' (Dry [[Beef]] [[curry]]) is a popular Burmese main dish and is best served with [[white rice]]. === Ingredients === * 750 g stewing steak * 2 large [[onion]]s * 5 large cloves [[garlic]] * 2 teaspoons [[ginger]], chopped * 1 teaspoon [[ground turmeric]] * 1 teaspoon [[chili powder]] * 6 tablespoons light [[sesame oil]] * 1/4 teaspoon ground [[black pepper]] * 2 tender stalk [[lemongrass|lemon grass]] * 1 cup hot [[water]] * 1 1/2 teaspoons [[salt]] * 2 large [[onion]]s, finely sliced and fried until crisp and brown == Directions == Cut [[Beef]] in 2-inch squares. Put [[Onion]], [[garlic]], [[ginger]], [[turmeric]] and [[chili powder]] in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat [[oil]] and add the paste. Stir into the [[oil]] and cook over low heat for 10 minutes. Add a little [[water]] if mixture starts to burn. The paste becomes a gold brown and has [[oil]] around the edges when it is cooked. Add [[Beef]], [[pepper]] and [[lemongrass|lemon grass]]. Fry slowly over moderately low heat until all juices from [[Beef]] evaporated and meat turns brown. Add how [[water]] and [[salt]] to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried [[onion]]s. === Other Links === == See also == [[Category:Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[Category:Chili powder Recipes]] [[Category:Ground turmeric Recipes]] [[Category:Sesame oil Recipes]] [[Category:White rice Recipes]] [[Category:Turmeric Recipes]] [[Category:Beef Recipes]] [[Category:Recipes that need photos]] a293bcfa2162cd2a194e05651c11e782e1899df2 0 1006 3717 3716 2011-03-21T14:35:49Z Carrolbot 1870245 clean up, removed: {{Wikifiedrecipe}} wikitext text/x-wiki == Description == . === Ingredients === * 3 large ripe [[tomato]]es, stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green bell pepper|green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[black pepper]] to taste * Chopped scallions for garnish * Diced [[green bell pepper|green peppers]] for garnish * [[bread]] cubes for garnish * * == Directions == * Combine [[tomato]]es, [[cucumber]], [[green bell pepper|green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green bell pepper|green peppers]] and [[bread]] cubes. === Other Links === == See also == [[Category:Bread Recipes]] [[Category:Cider vinegar Recipes]] [[Category:Cucumber Recipes]] [[Category:Green bell pepper Recipes]] [[Category:Vegetarian Recipes]] 9804cc8c53a859a49909cdb41cb54ff30e5560d4 0 1645 7495 7494 2011-03-23T14:15:10Z Carrolbot 1870245 clean up, removed: {{Wikifiedrecipe}} wikitext text/x-wiki == Ingredients == * 2 tbsp [[granulated sugar|sugar]] * ½ cup [[oil]] * 1½ cup [[water]] * 1 tsp [[salt]] * 1½ cup [[matzo meal|matzoh meal]] * ½ tsp [[cinnamon]] * 4 [[egg]]s == Directions == # Blend until mixture forms ball. # Cool (not long). # Add one at a time; beating well - 4 [[egg]]s # Grease muffin tins. # Moisten hands, shape. # Sprinkle with [[cinnamon]] and [[granulated sugar|sugar]]. # Bake 375&nbsp;°F for 45 minutes. [[Category:Passover Side Dishes]] [[Category:Passover Vegetarian]] [[Category:Matzo meal Recipes]] [[Category:Egg Recipes]] da731832ddc3b4573ba7d207a704a11c3c792605 0 1544 6386 6385 2011-03-23T15:02:12Z Carrolbot 1870245 clean up, removed: {{Wikifiedrecipe}} wikitext text/x-wiki == Ingredients == * 2 lbs stewing [[beef]] or [[brisket]] * ½ lb pickled [[meat]] * 1 lbs [[oxtail]] * 1 cup [[cassareep]] * 2 oz [[granulated sugar|sugar]] * 3 [[cloves]] * 2 [[red bell pepper|red peppers]] * 1 piece dried [[lemon peel]] * 1 stick [[cinnamon]] * [[salt]] to taste == Directions == # Cover [[meat]] with [[water]] and boil for one hour. # Next add the other ingredients and simmer until the [[meat]] becomes tender. # In Guyana quite often pepperpot is served while hot, with home made bread. # It can also be served with [[rice]] or other bread. [[Category:Beef brisket Recipes]] [[Category:Beef Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:Guyanese Meat Dishes]] [[Category:Oxtail Recipes]] [[Category:Recipes that need photos]] [[Category:Red bell pepper Recipes]] [[Category:Rice Recipes]] [[Category:Stew Recipes]] 6c65ac9a2e5b3fd4a7719e6c43edb50356fb27c0 0 1694 7858 7857 2011-04-01T15:50:10Z Game widow 390665 moved [[PETTO D'ANATRA AL MIELE E MARRONI]] to [[Petto d'Anatra al Miele e Marroni]] wikitext text/x-wiki {{Wikifiedrecipe}} == Description == [[Duck]] breast with maroon [[glace]] and [[honey]]. To serve six. == Ingredients == * [[Duck]] breast 3pcs * [[black pepper]] * Italian acacia [[honey]] 6 teaspoons * Glazed [[chestnuts]] 150g * [[salt]] * [[cognac]] 10ml == Directions == # Pan fry [[Duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[Duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[Duck]] with sauce. [[Category:Chestnut Recipes]] [[Category:Cognac Recipes]] [[Category:Duck Recipes]] [[Category:Glace Recipes]] [[Category:Honey Recipes]] [[Category:Omani Meat Dishes]] [[Category:Omani Recipes]] [[Category:Recipes that need photos]] 467b4149363aaf9c3f22462787e75edb290293d4 7859 7858 2011-04-01T15:51:04Z Game widow 390665 wikitext text/x-wiki == Description == [[Duck]] breast with maroon [[glace]] and [[honey]]. To serve six. == Ingredients == * 3 pieces [[duck]] breast * [[black pepper]] * 6 teaspoons Italian acacia [[honey]] * 150 g glazed [[chestnuts]] * [[salt]] * 10 ml [[cognac]] == Directions == # Pan fry [[duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[duck]] with sauce. [[Category:Omani Meat Dishes]] [[Category:Chestnut Recipes]] [[Category:Cognac Recipes]] [[Category:Duck Recipes]] [[Category:Honey Recipes]] [[Category:Recipes that need photos]] 09dc05698772ee979142ebdd7be4824ec721597b 7860 7859 2011-04-01T15:51:20Z Game widow 390665 wikitext text/x-wiki == Description == [[Duck]] breast with maroon glace and [[honey]]. To serve six. == Ingredients == * 3 pieces [[duck]] breast * [[black pepper]] * 6 teaspoons Italian acacia [[honey]] * 150 g glazed [[chestnuts]] * [[salt]] * 10 ml [[cognac]] == Directions == # Pan fry [[duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[duck]] with sauce. [[Category:Omani Meat Dishes]] [[Category:Chestnut Recipes]] [[Category:Cognac Recipes]] [[Category:Duck Recipes]] [[Category:Honey Recipes]] [[Category:Recipes that need photos]] 4536ae45eaed253ae3a0c0a2f8a728062f3039d3 0 2034 10718 2011-04-04T12:59:43Z Game widow 390665 Redirected page to [[Guinea fowl]] wikitext text/x-wiki #REDIRECT[[Guinea fowl]] 60b542b43133d06b021f0d187af2b916a7419292 0 1680 7792 2011-04-05T10:58:55Z Game widow 390665 Created page with "One of the only six grape varietals allowed in the production of [[Red Bordeaux]]. [[Category:Grape varietals]]" wikitext text/x-wiki One of the only six grape varietals allowed in the production of [[Red Bordeaux]]. [[Category:Grape varietals]] 7f0d18247aeb17f4f6e44a36e83f2b2a452154db 0 1721 8066 2011-04-06T16:49:40Z Game widow 390665 Redirected page to [[Cumin]] wikitext text/x-wiki #REDIRECT[[Cumin]] 11c749b28b53e63aeeb191eae913fbad894ab2c5 0 2018 10588 2011-04-13T17:34:00Z Game widow 390665 Redirected page to [[Guelder rose berry]] wikitext text/x-wiki #REDIRECT[[Guelder rose berry]] 1eb339d86f9044bae20e3df19975e49da9c59f0e 0 2029 10703 2011-04-14T16:44:55Z Game widow 390665 Redirected page to [[Sorghum]] wikitext text/x-wiki #REDIRECT[[Sorghum]] ce00739f995a673679eaf29bd9a8f93b1ef811ef 0 1567 6642 2011-04-26T12:21:14Z Game widow 390665 Redirected page to [[African bird pepper]] wikitext text/x-wiki #REDIRECT[[African bird pepper]] cd6596e2aa0187a94474c56f2958c31a2688fcab 0 487 875 2011-09-02T16:51:52Z TatyFênix 4370874 Criou página com '===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; ba...' wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">3 copos (tipo requeijão) de açúcar </span></p> [[Arquivo:Abacaxi_com_Hortelã.png|thumb|left|240px]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/2 xícara (chá) de água </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 abacaxi inteiro descascado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 maço pequeno de hortelã fresca picada </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de creme de leite fresco </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Numa panela de pressão coloque açúcar, água, abacaxi descascado e hortelã fresca picada. Feche a panela e leve para o fogo médio. Após pegar pressão, conte 10 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Retire a pressão imediatamente e acrescente creme de leite fresco. Corte o abacaxi em fatias e sirva com sorvete de sua preferência. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Curiosidades sobre o abacaxi </span>==== [[Arquivo:Abacaxi_com_Hortelã2.png|thumb]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Rico em vitamina C, betacaroteno (provitamina A), vitaminas do complexo B e minerais como potássio, manganês e cálcio. É uma fruta mucolítica, isto é, ajuda a dissolver mucos, catarros e pigarros e, por isso, pode ser utilizada no combate às gripes, sinusites, bronquites e também pelos fumantes. Cem gramas de abacaxi fornecem 52 calorias. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white"> </span></p> af6ed3a9dba079404e18bf924e4611075d14c643 0 490 881 2011-09-02T16:58:59Z TatyFênix 4370874 wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Primeira pa</span><span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">rte - Doce de abacaxi: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 abacaxi gra</span>nde bem picado sem o talo</p> [[Arquivo:Abacaxi_com_creme_delicioso.png|thumb|left]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1/2 xícara de açú</span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">c</span>ar</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 xícara de </span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">á</span>gua</p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Segu</span><span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">nda parte - Creme: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 lata de crem</span>e de leite sem o soro</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 1/2 lata </span>de leite condensado</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">4 gemas</span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">2 colheres de amido de milho </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 1/2 lata de leite (lata do leite condensado) </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Terceira parte - Neve: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">4 claras </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">6 colheres de açúcar </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">OU </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 caixa de preparo de chantilly (não levar no forno, ir direto para geladeira) </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Primeira parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o açúcar na panela e leve ao fogo para caramelizar. (Atenção para não deixar o açúcar queimar, se não fica amargo) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Quando o açúcar estiver bem derretido coloque a água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Não precisa deixar o açúcar derreter na água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Logo após acrescente o abacaxi picado para cozinhar e virar um doce. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Deixe no fogo médio por uns 40 minutos, até o abacaxi ficar transparente e com pouca água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o doce no pirex e reserve. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Segunda parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Em uma panela (fora do fogo) coloque o leite condensado, as gemas, o amido de milho e o leite. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque no fogo médio até virar um creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Tire do fogo e acrescente o creme de leite sem o soro. (Para não misturar o creme de leite com o soro é só abrir a lata com cuidado e retirar o creme por cima, o soro fica na parte de baixo.) OU (Colocar no congelador que eles se separam.) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o creme por cima do abacaxi e reserve. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Terceira parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Bata as 4 claras com as 6 colheres de açúcar, até ficar no ponto de suspiro duro. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">O ponto certo é bem durinho mesmo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque por cima do creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Utilize a colher para fazer os "picos". </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Ou </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Bata o chantilly conforme indicado pelo fabricante. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque por cima do creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Utilize a colher para fazer os "picos". </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Sirva bem gelado. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Quarta parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o pirex no forno pré-aquecido, em temperatura média, por 20 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Deixe a clara ficar bem douradinha. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Sirva gelado. </span></p> f7e2f3511f2dd341246eeafd995694c5683f474f 0 489 879 2011-09-02T17:16:43Z TatyFênix 4370874 wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">ingredientes </span>=== [[Arquivo:Abacaxi_a_Bordeaux.png|thumb|left]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 Abacaxi descascasdo em rodelas </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1/2 xicara de açucar </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 colher de canela </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">sorvete de abacaxi </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">modo de preparo </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Misturar o açucar com a canela</span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Passar o abacaxi no açucar com canela dois lados </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Em uma assadeira revestida com papel aluminio colocar o abacaxi </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Levar ao forno 20 minutos até ficar dourado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Servir em seguida com uma bola de sorvete </span></p> 102c321e221488a1f67e6fb457387fc74e729410 0 491 883 2011-09-02T17:35:42Z TatyFênix 4370874 Criou página com '===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; ba...' wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 abacaxi cortado ao meio com coroa e tudo </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 aniz-estrelado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">6 cravos </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 lata de leite de condensado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 lata de </span>leite (a mesma medida da lata de leite condensado)</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white"> </span></p> [[Arquivo:Abacaxi_de_Festa.png|thumb|left]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 colher (sopa) de amido de milho </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 lata de creme de leite gelado (sem soro) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">4 claras </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">125g de açúcar refinado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">125g de açúcar confeiteiro peneirado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">raspas de limão para decorar </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Corte ao meio, no sentido longitudinal, o abacaxi (com coroa, miolo e casca). </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Com ajuda de uma faca retire o miolo COM CUIDADO para não danificar a casca. Reserve as metades da casca. Corte o miolo do abacaxi em cubinhos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Transfira os cubinhos para uma panela em fogo médio com o aniz-estrelado e o cravo e cozinhe até secar todo liquido. Reserve. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Numa outra panela fora do fogo misture o leite de condensado, o leite e o amido de milho. Leve ao fogo médio misturando sempre até engrossar. Retire do fogo e misture o creme de leite gelado vigorosamente. Reserve. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Numa batedeira coloque a clara e bata até obter picos firmes. Acrescente o açúcar refinado e bata por +/- 3 minutos. Desligue a batedeira e misture delicadamente o açúcar confeiteiro peneirado. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Montagem </span>==== [[Arquivo:Abacaxi_de_Festa2.png|thumb]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Nas 2 metades da casca do abacaxi (reservadas acima) coloque o creme da panela. Por cima disponha os cubos de abacaxi e por último espalhe o merengue da batedeira. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Leve para o forno a 200ºC por 5 minutos apenas para dourar o merengue (ou doure-o com maçarico). </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Polvilhe raspas de limão e sirva imediatamente. </span></p> 19777285b7cf32733e874f3b31c540a03fff855f 0 488 877 2011-09-02T17:43:27Z TatyFênix 4370874 Criou página com '===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;f...' wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Abacaxi: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">02 rodelas de abacaxi</span></p> [[Arquivo:Abacaxi_Ice.png|thumb|left|239px]] ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Para o Molho de Hortelã: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">04 colheres </span>de sopa de coalhada doce bem gelada</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">01 pitada de endro </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">01 colher de sopa de hortelã picado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">01 gota de molho de pimenta </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Para Polvilhar: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">01 pitada de flor de sal </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; "> </span>=== ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Para o Abacaxi: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Descasque e reserve duas rodelas de abacaxi na geladeira (pode colocar no freezer por 20 min) </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Para o Molho de Hortelã: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Misture todos os ingredientes e reserve na geladeira até o momento de servir. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Montagem: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Em um prato coloque as rodelas de abacaxi e regue com o molho. Salpique com a flor de sal e sirva bem gelado. </span></p> 6ae5d8fb705199fbf221ddc1eaaefacbe2793527 0 492 885 2011-09-02T18:02:55Z TatyFênix 4370874 Criou página com '===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; ba...' wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">2 xícaras (chá) de água </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">2 xícaras (chá) de açúcar </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">3 colhere</span>s (sopa cheias) de chocolate em pó</p> [[Arquivo:Afogado_de_Chocolate.png|thumb|left]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">100 g de </span>manteiga em temperatura ambiente</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de açúcar </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">3 xícaras (chá) de farinha de trigo peneirada </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">3 colheres (sopa cheias) de chocolate em pó peneiradas </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 colher (sopa bem cheia) de fermento em pó </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">400 ml de leite </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">manteiga para untar bem a fôrma </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">1º - Numa panela FORA DO FOGO misture a água, o açúcar e o chocolate em pó. Leve a panela para o fogo médio por uns 5 minutos (ou até que ferva), desligue o fogo e reserve esta calda quente. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">2º - Numa batedeira coloque a manteiga em temperatura ambiente e o açúcar e bata até se transformar num creme (+/- 5 minutos). Desligue a batedeira e acrescente 3 xícaras (chá) de farinha de trigo peneirada, 3 colheres (sopa cheias) de chocolate em pó peneiradas, o fermento em pó e o leite. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">3º - Ligue a batedeira em velocidade baixa (apenas para misturar os ingredientes) e depois aumente a velocidade e bata por +/- 3 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">4º - Distribua a massa numa fôrma para pudim grande (26 cm de diâmetro X 7 cm de altura), FARTAMENTE UNTADA COM MANTEIGA. Depois despeje a calda quente (reservada acima) sobre a massa crua que está na fôrma. DICA: banhe totalmente a massa crua. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">5º - Leve a fôrma para o forno pré-aquecido a 170º C e asse por +/- 45 minutos. Retire do forno e desenforme quente ou frio num prato de servir mais fundo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">OBS: CUIDADO na hora de desenformar o bolo assado pois dentro da fôrma haverá bastante calda e se não tiver cuidado, esta calda quente pode derramar. </span></p> fb5268eff88b7a4b9030deec60f4cd31dd92b85e 0 493 887 2011-09-02T18:16:58Z TatyFênix 4370874 wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a mousse </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">2 colheres (sopa) de gelatina em pó incolor </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/3 xícar</span><span style="border-style: initial; border-color: initial; font-size: 14pt; font-family: Arial, sans-serif; color: rgb(51, 51, 51); background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; ">a </span>(chá) de água fria</p> [[Arquivo:After_Eight.png|thumb|left]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de licor de menta </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">450 ml c</span>reme de leite fresco (batido em ponto de chantilly)</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">6 claras batidas em neve </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/2 xícara (chá) de açúcar </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a cobertura de chocolate </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">500 g de chocolate meio amargo derretido </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a mousse </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Num refratário, coloque 1 xícara (chá) de licor de menta, acrescente 450 ml creme de leite fresco (batido em ponto de chantilly) e misture bem. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Junte 2 colheres (sopa) de gelatina em pó incolor já dissolvida em 1/3 de xícara (chá) de água fria e 6 claras batidas em neve e 1/2 xícara (chá) de açúcar. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Disponha numa forma de pudim (26 cm x 5 cm), untada com óleo, e leve à geladeira por 6 horas.Desenforme a mousse e cubra com a cobertura de chocolate. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a cobertura de chocolate </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Derreta 500 g de chocolate meio amargo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Para cobrir, coloque papel-manteiga ao redor da mousse, fazendo um "babado" e cubra com a cobertura de chocolate, fazendo camadas em toda a superfície. Espalhe com um pincel largo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Deixe endurecer o chocolate, retire o papel-manteiga e sirva em seguida. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Curiosidade </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">After eight é o nome dado ao licor de menta que as pessoas tomavam antigamente após o jantar, em países como Inglaterra e Estados Unidos. </span></p> 794a218122a286b6b60a0157a2e9a923b67dc202 0 494 889 2011-09-03T01:00:41Z TatyFênix 4370874 wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">ingredientes </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 xícara (chá) de açúcar refinado (180 g) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 colhe</span>r (sopa) de açúcar de baunilha</p> [[Arquivo:Alfajor_Argentino.png|thumb|left|241px]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 colher (café) rasa de fermento em pó </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 e 3/4 xícara (chá) de farinha de trigo (210 g) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">2 xícaras (chá) de amido de milho (200 g) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">200 g de manteiga extra sem sal, gelada e bem picada </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">3 gemas de ovos médios (50 g), peneiradas </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 colher (chá) de essência de baunilha de boa qualidade </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 colher (sobremesa) de raspas de limão (opcional) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">na última vez usei limão siciliano ficou excelente!!! </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Recheio </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 lata de doce de leite em ponto de corte </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">350 g de geléia de damascos </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">500 g de brigadeiro escuro ou branco </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">500 g de ganache ou trufa de sua preferência </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Banho de Chocolate </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">250 g de chocolate cobertura ao leite </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">250 g de chocolate meio-amargo bem picado </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Modo de Fazer a Massa: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Em uma tigela grande coloque os açúcares, o fermento em pó, a farinha de trigo, o amido de milho, a manteiga e amasse com a ponta dos dedos ou bata no processador até obter uma farofa úmida. Junte as gemas, a essência e amasse delicadamente com a ponta dos dedos ou bata novamente no processador até obter uma massa lisa e macia. Por último, agregue as raspas de limão e envolva bem. Embrulhe a massa obtida em papel alumínio ou filme plástico e deixe gelar por uma hora ou até que esteja bem firme. Abra porções da massa entre duas folhas de plástico na espess</span><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">ura de 5 mm e corte os alfajores com um cortador redondo de 5 ou 6 cm de diâmetro. Distribua os discos de alfajor sobre chapas de alumínio ligeiramente untadas com manteiga e polvilhadas de farinha de trigo e asse-os em forno pré aquecido à 170ºC até que estejam levemente dourados. Deixe e</span>sfriar sobre uma grade, aplique o recheio e decore a gosto.</p> ===<span style="border-style: initial; border-color: initial; border-style: initial; border-color: initial; border-style: initial; border-color: initial; font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">[[Arquivo:Alfajor_Argentino2.png|thumb]]</span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Montagem dos Alfajores: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Utilizando um saco de confeitar com bico perlê médio, distrib</span>ua o doce de leite sobre um disco de alfajor e una com outro disco por cima, pressionando delicadamente. Em seguida, banhe os alfajores em chocolate derretido e resfriado e deixe secar. Por último, embale como desejar.</p> c5c287b1511439dd385660a595e466b37b35e9bb 0 705 1312 2012-02-17T22:37:24Z Kerri Amber 1513734 Reverted edits by [[Special:Contributions/Fceehyahoo.ca|Fceehyahoo.ca]] ([[User talk:Fceehyahoo.ca|talk]] | [[Special:Block/Fceehyahoo.ca|block]]) to last version by [[User:Game widow|Game widow]] wikitext text/x-wiki #REDIRECT [[Sugar]] f253d7626a1027f68bc00dba6cb500967a714c8a 0 685 1272 2012-05-04T13:43:33Z The13thbaktun 2000771 Undo revision 39180 by [[Special:Contributions/207.204.97.142|207.204.97.142]] ([[User talk:207.204.97.142|talk]]) wikitext text/x-wiki [[File:Chocolate_chip_cookies.jpg|right|thumb|300px]] == Description == Makes about 54 cookies == Ingredients == * 1 cup [[shortening]] * 1 cup [[brown sugar]] * 2 tsp [[vanilla]] * 2 cup white [[flour]] * ½ tsp [[baking powder]] * ¼ tsp [[salt]] * ¼ cup [[water]] * 1½ cup [[chocolate chips]] == Directions == # Beat [[shortening]] for 30 seconds. # Add [[brown sugar]] and continue to beat till well blended. # Add [[vanilla]] and mix well. # Mix in the [[baking powder]], [[salt]] and the [[flour]]. # Beat thoroughly. # Add the [[water]], followed by the [[chocolate chips]]. # Using a teaspoon, mould a teaspoonful of dough and place carefully on a cookie sheet. # Bake at 350°F for 10 minutes. # Cool on a wire rack. [[Category:Cookie Recipes]] f0723e343f59f14cdfab3dae33e1316a680bb080 0 1050 4079 2013-02-14T07:04:12Z Christijoy13 6479163 Created page with "[[File:Placeholder|video|right|300px]] [[File:Placeholder|right|300px]] Write the first paragraph of your page here. ==Directions== · Batch will make about 55 Cookie..." wikitext text/x-wiki [[File:Placeholder|video|right|300px]] [[File:Placeholder|right|300px]] Write the first paragraph of your page here. ==Directions== · Batch will make about 55 Cookies. · Preheat oven to 350 Degrees. · Bake for 15 minutes, 20 if spoonfuls are larger. · Cookies should not brown on top. ==Cookie Ingredients:== · 1/2 cup unsalted butter · 1/2 cup shortening · 1 1/2 cup sugar · 4 eggs, beaten until fluffy and bubbly · 1 tsp. anise extract · 1 tsp. lemon extract · 1 tsp. vanilla extract · 4 cups flour · 2 tsp. baking powder · 1/2 tsp. baking soda Note: Depending on preference, you may use all butter (1 cup), all shortening (1 cup) or half and half. I prefer half and half so the cookies have a cake like texture and yet are still flavorful. Frosting Ingredients: · 1 cup confectioners sugar · 3 tbsp. milk · 1 tsp. Anise Extract · Nonpareils sprinkles (Multi-color are traditional, but if you can find red and green for Christmas that works too). Note: You will need more frosting for the whole batch of cookies. I usually will make 2 cups of confectioners sugar and a tsp of anise per cup for the entire batch. It really depends on how much of the anise flavor you want to come through. ==Instructions:== 1. Melt shortening and butter in a pot. Allow pot to cool before adding to additional ingredients. 2. Mix eggs, sugar, anise, lemon and vanilla extracts into a large bowl. 3. Pour cooled, melted shortening and butter into the large bowl of ingredients. 4. In a separate bowl mix flour, baking powder and baking soda. 5. Begin to add the flour mixture into the sugar mixture a little at a time. 6. Mix well until it begins to create a soft dough. 7. Place a spoonful of dough onto a cookie sheet. I like to roll the spoonful of dough into a ball and place on a shortening greased cookie sheet. (You may also you parchment paper rather than greasing the cookie sheet). 8. Bake for 15 minutes. 20 if you have made them larger. 9. While cookies are baking, begin mixing your frosting mixture. 10. Once the 15/20 minutes are up, dip the warm cookies into the frosting mixture. I dip twice until completely covered. 11. Add sprinkles 12. Allow to cool before serving. Or, if you have a hangry boyfriend/husband, eat while still warm! Buon appetito!! Enjoy! e65f0d173915fe71ba81ee5e8010598203cf9e2d 4080 4079 2013-02-14T07:05:06Z Christijoy13 6479163 File added via photo placeholder wikitext text/x-wiki [[File:Placeholder|video|right|300px]] [[File:Tumblr m1b5gxDUSS1r5cwgu.jpeg|thumb|300px|right]] Write the first paragraph of your page here. ==Directions== · Batch will make about 55 Cookies. · Preheat oven to 350 Degrees. · Bake for 15 minutes, 20 if spoonfuls are larger. · Cookies should not brown on top. ==Cookie Ingredients:== · 1/2 cup unsalted butter · 1/2 cup shortening · 1 1/2 cup sugar · 4 eggs, beaten until fluffy and bubbly · 1 tsp. anise extract · 1 tsp. lemon extract · 1 tsp. vanilla extract · 4 cups flour · 2 tsp. baking powder · 1/2 tsp. baking soda Note: Depending on preference, you may use all butter (1 cup), all shortening (1 cup) or half and half. I prefer half and half so the cookies have a cake like texture and yet are still flavorful. Frosting Ingredients: · 1 cup confectioners sugar · 3 tbsp. milk · 1 tsp. Anise Extract · Nonpareils sprinkles (Multi-color are traditional, but if you can find red and green for Christmas that works too). Note: You will need more frosting for the whole batch of cookies. I usually will make 2 cups of confectioners sugar and a tsp of anise per cup for the entire batch. It really depends on how much of the anise flavor you want to come through. ==Instructions:== 1. Melt shortening and butter in a pot. Allow pot to cool before adding to additional ingredients. 2. Mix eggs, sugar, anise, lemon and vanilla extracts into a large bowl. 3. Pour cooled, melted shortening and butter into the large bowl of ingredients. 4. In a separate bowl mix flour, baking powder and baking soda. 5. Begin to add the flour mixture into the sugar mixture a little at a time. 6. Mix well until it begins to create a soft dough. 7. Place a spoonful of dough onto a cookie sheet. I like to roll the spoonful of dough into a ball and place on a shortening greased cookie sheet. (You may also you parchment paper rather than greasing the cookie sheet). 8. Bake for 15 minutes. 20 if you have made them larger. 9. While cookies are baking, begin mixing your frosting mixture. 10. Once the 15/20 minutes are up, dip the warm cookies into the frosting mixture. I dip twice until completely covered. 11. Add sprinkles 12. Allow to cool before serving. Or, if you have a hangry boyfriend/husband, eat while still warm! Buon appetito!! Enjoy! 2d99caf718586ef21f71007c482c22a2ff205c18 4081 4080 2013-02-14T07:09:40Z Christijoy13 6479163 wikitext text/x-wiki [[File:Tumblr m1b5gxDUSS1r5cwgu.jpeg|thumb|300px|right]] [[File:Tumblr_m1b5i7ujSP1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5imHBUF1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5j1P4YB1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5jhckML1r5cwgu.jpeg|thumb|300px|right]] ==Directions== · Batch will make about 55 Cookies. · Preheat oven to 350 Degrees. · Bake for 15 minutes, 20 if spoonfuls are larger. · Cookies should not brown on top. ==Cookie Ingredients:== · 1/2 cup unsalted butter · 1/2 cup shortening · 1 1/2 cup sugar · 4 eggs, beaten until fluffy and bubbly · 1 tsp. anise extract · 1 tsp. lemon extract · 1 tsp. vanilla extract · 4 cups flour · 2 tsp. baking powder · 1/2 tsp. baking soda Note: Depending on preference, you may use all butter (1 cup), all shortening (1 cup) or half and half. I prefer half and half so the cookies have a cake like texture and yet are still flavorful. Frosting Ingredients: · 1 cup confectioners sugar · 3 tbsp. milk · 1 tsp. Anise Extract · Nonpareils sprinkles (Multi-color are traditional, but if you can find red and green for Christmas that works too). Note: You will need more frosting for the whole batch of cookies. I usually will make 2 cups of confectioners sugar and a tsp of anise per cup for the entire batch. It really depends on how much of the anise flavor you want to come through. ==Instructions:== 1. Melt shortening and butter in a pot. Allow pot to cool before adding to additional ingredients. 2. Mix eggs, sugar, anise, lemon and vanilla extracts into a large bowl. 3. Pour cooled, melted shortening and butter into the large bowl of ingredients. 4. In a separate bowl mix flour, baking powder and baking soda. 5. Begin to add the flour mixture into the sugar mixture a little at a time. 6. Mix well until it begins to create a soft dough. 7. Place a spoonful of dough onto a cookie sheet. I like to roll the spoonful of dough into a ball and place on a shortening greased cookie sheet. (You may also you parchment paper rather than greasing the cookie sheet). 8. Bake for 15 minutes. 20 if you have made them larger. 9. While cookies are baking, begin mixing your frosting mixture. 10. Once the 15/20 minutes are up, dip the warm cookies into the frosting mixture. I dip twice until completely covered. 11. Add sprinkles 12. Allow to cool before serving. Or, if you have a hangry boyfriend/husband, eat while still warm! Buon appetito!! Enjoy! b1541d49b33b486ba4f8329560a484293a0d4578 4082 4081 2013-02-14T07:10:16Z Christijoy13 6479163 wikitext text/x-wiki [[File:Tumblr m1b5gxDUSS1r5cwgu.jpeg|thumb|300px|right]] [[File:Tumblr_m1b5j1P4YB1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5i7ujSP1r5cwgu.jpeg|thumb|300px|right]] [[File:Tumblr_m1b5imHBUF1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5jhckML1r5cwgu.jpeg|thumb|300px|right]] ==Directions== · Batch will make about 55 Cookies. · Preheat oven to 350 Degrees. · Bake for 15 minutes, 20 if spoonfuls are larger. · Cookies should not brown on top. ==Cookie Ingredients:== · 1/2 cup unsalted butter · 1/2 cup shortening · 1 1/2 cup sugar · 4 eggs, beaten until fluffy and bubbly · 1 tsp. anise extract · 1 tsp. lemon extract · 1 tsp. vanilla extract · 4 cups flour · 2 tsp. baking powder · 1/2 tsp. baking soda Note: Depending on preference, you may use all butter (1 cup), all shortening (1 cup) or half and half. I prefer half and half so the cookies have a cake like texture and yet are still flavorful. Frosting Ingredients: · 1 cup confectioners sugar · 3 tbsp. milk · 1 tsp. Anise Extract · Nonpareils sprinkles (Multi-color are traditional, but if you can find red and green for Christmas that works too). Note: You will need more frosting for the whole batch of cookies. I usually will make 2 cups of confectioners sugar and a tsp of anise per cup for the entire batch. It really depends on how much of the anise flavor you want to come through. ==Instructions:== 1. Melt shortening and butter in a pot. Allow pot to cool before adding to additional ingredients. 2. Mix eggs, sugar, anise, lemon and vanilla extracts into a large bowl. 3. Pour cooled, melted shortening and butter into the large bowl of ingredients. 4. In a separate bowl mix flour, baking powder and baking soda. 5. Begin to add the flour mixture into the sugar mixture a little at a time. 6. Mix well until it begins to create a soft dough. 7. Place a spoonful of dough onto a cookie sheet. I like to roll the spoonful of dough into a ball and place on a shortening greased cookie sheet. (You may also you parchment paper rather than greasing the cookie sheet). 8. Bake for 15 minutes. 20 if you have made them larger. 9. While cookies are baking, begin mixing your frosting mixture. 10. Once the 15/20 minutes are up, dip the warm cookies into the frosting mixture. I dip twice until completely covered. 11. Add sprinkles 12. Allow to cool before serving. Or, if you have a hangry boyfriend/husband, eat while still warm! Buon appetito!! Enjoy! 7c4e810f57b6f8895ed853291411ec60190150ba 4083 4082 2013-02-14T07:13:10Z Christijoy13 6479163 Adding categories wikitext text/x-wiki [[File:Tumblr m1b5gxDUSS1r5cwgu.jpeg|thumb|300px|right]] [[File:Tumblr_m1b5j1P4YB1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5i7ujSP1r5cwgu.jpeg|thumb|300px|right]] [[File:Tumblr_m1b5imHBUF1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5jhckML1r5cwgu.jpeg|thumb|300px|right]] ==Directions== · Batch will make about 55 Cookies. · Preheat oven to 350 Degrees. · Bake for 15 minutes, 20 if spoonfuls are larger. · Cookies should not brown on top. ==Cookie Ingredients:== · 1/2 cup unsalted butter · 1/2 cup shortening · 1 1/2 cup sugar · 4 eggs, beaten until fluffy and bubbly · 1 tsp. anise extract · 1 tsp. lemon extract · 1 tsp. vanilla extract · 4 cups flour · 2 tsp. baking powder · 1/2 tsp. baking soda Note: Depending on preference, you may use all butter (1 cup), all shortening (1 cup) or half and half. I prefer half and half so the cookies have a cake like texture and yet are still flavorful. Frosting Ingredients: · 1 cup confectioners sugar · 3 tbsp. milk · 1 tsp. Anise Extract · Nonpareils sprinkles (Multi-color are traditional, but if you can find red and green for Christmas that works too). Note: You will need more frosting for the whole batch of cookies. I usually will make 2 cups of confectioners sugar and a tsp of anise per cup for the entire batch. It really depends on how much of the anise flavor you want to come through. ==Instructions:== 1. Melt shortening and butter in a pot. Allow pot to cool before adding to additional ingredients. 2. Mix eggs, sugar, anise, lemon and vanilla extracts into a large bowl. 3. Pour cooled, melted shortening and butter into the large bowl of ingredients. 4. In a separate bowl mix flour, baking powder and baking soda. 5. Begin to add the flour mixture into the sugar mixture a little at a time. 6. Mix well until it begins to create a soft dough. 7. Place a spoonful of dough onto a cookie sheet. I like to roll the spoonful of dough into a ball and place on a shortening greased cookie sheet. (You may also you parchment paper rather than greasing the cookie sheet). 8. Bake for 15 minutes. 20 if you have made them larger. 9. While cookies are baking, begin mixing your frosting mixture. 10. Once the 15/20 minutes are up, dip the warm cookies into the frosting mixture. I dip twice until completely covered. 11. Add sprinkles 12. Allow to cool before serving. Or, if you have a hangry boyfriend/husband, eat while still warm! Buon appetito!! Enjoy! [[Category:Cookies]] [[Category:Recipes]] [[Category:Holiday]] [[Category:Italian]] [[Category:Easter]] [[Category:Christmas]] [[Category:Sprinkles]] f80b2a474db8247ac58a0972549919e712ff24d1 4084 4083 2013-02-14T15:18:06Z Zephyr135 1993106 formatting wikitext text/x-wiki [[File:Tumblr m1b5gxDUSS1r5cwgu.jpeg|thumb|300px|right]] [[File:Tumblr_m1b5j1P4YB1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5i7ujSP1r5cwgu.jpeg|thumb|300px|right]] [[File:Tumblr_m1b5imHBUF1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5jhckML1r5cwgu.jpeg|thumb|300px|right]] ==Description== * Batch will make about 55 Cookies. ==Ingredients== ===Cookie=== * 1/2 cup unsalted [[butter]] * 1/2 cup [[shortening]] * 1 1/2 cup [[sugar]] * 4 [[egg]]s, beaten until fluffy and bubbly * 1 tsp. [[anise]] extract * 1 tsp. [[lemon]] extract * 1 tsp. [[vanilla extract]] * 4 cups [[flour]] * 2 tsp. [[baking powder]] * 1/2 tsp. [[baking soda]] Note: Depending on preference, you may use all butter (1 cup), all shortening (1 cup) or half and half. I prefer half and half so the cookies have a cake like texture and yet are still flavorful. ===Frosting=== * 1 cup [[confectioner's sugar]] * 3 tbsp. [[milk]] * 1 tsp. [[anise]] extract * Nonpareils sprinkles (Multi-color are traditional, but if you can find red and green for Christmas that works too). Note: You will need more frosting for the whole batch of cookies. I usually will make 2 cups of confectioners sugar and a tsp of anise per cup for the entire batch. It really depends on how much of the anise flavor you want to come through. ==Directions== # Preheat the oven at 350°F. # Melt shortening and butter in a pot. Allow pot to cool before adding to additional ingredients. # Mix eggs, sugar, anise, lemon and vanilla extracts into a large bowl. # Pour cooled, melted shortening and butter into the large bowl of ingredients. # In a separate bowl mix flour, baking powder and baking soda. # Begin to add the flour mixture into the sugar mixture a little at a time. # Mix well until it begins to create a soft dough. # Place a spoonful of dough onto a cookie sheet. I like to roll the spoonful of dough into a ball and place on a shortening greased cookie sheet. (You may also you parchment paper rather than greasing the cookie sheet). # Bake for 15 minutes, 20 if you have made them larger. They should not brown on top. # While cookies are baking, begin mixing your frosting mixture. # Once the 15/20 minutes are up, dip the warm cookies into the frosting mixture. I dip twice until completely covered. # Add sprinkles # Allow to cool before serving. Or, if you have a hangry boyfriend/husband, eat while still warm! Buon appetito!! Enjoy! __NOTOC__ [[Category:Cookies]] [[Category:Recipes]] [[Category:Holiday]] [[Category:Italian]] [[Category:Easter]] [[Category:Christmas]] [[Category:Sprinkles]] cc7b9084e44a6e589462bf5bf7d54128882ce041 4085 4084 2013-02-20T20:02:06Z Christijoy13 6479163 wikitext text/x-wiki [[File:Tumblr m1b5gxDUSS1r5cwgu.jpeg|thumb|300px|right]] [[File:Tumblr_m1b5j1P4YB1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5i7ujSP1r5cwgu.jpeg|thumb|300px|right]] [[File:Tumblr_m1b5imHBUF1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5jhckML1r5cwgu.jpeg|thumb|300px|right]] ==Description== * Batch will make about 55 Cookies. ==Ingredients== ===Cookie=== * 1/2 cup unsalted [[butter]] * 1/2 cup [[shortening]] * 1 1/2 cup [[sugar]] * 4 [[egg]]s, beaten until fluffy and bubbly * 1 tsp. [[anise]] extract * 1 tsp. [[lemon]] extract * 1 tsp. [[vanilla extract]] * 4 cups [[flour]] * 2 tsp. [[baking powder]] * 1/2 tsp. [[baking soda]] Note: Depending on preference, you may use all butter (1 cup), all shortening (1 cup) or half and half. I prefer half and half so the cookies have a cake like texture and yet are still flavorful. ===Frosting=== * 1 cup [[confectioner's sugar]] * 3 tbsp. [[milk]] * 1 tsp. [[anise]] extract * Nonpareils sprinkles (Multi-color are traditional, but if you can find red and green for Christmas that works too). Note: You will need more frosting for the whole batch of cookies. I usually will make 2 cups of confectioners sugar and a tsp of anise per cup for the entire batch. It really depends on how much of the anise flavor you want to come through. ==Directions== # Preheat the oven at 350°F. # Melt shortening and butter in a pot. Allow pot to cool before adding to additional ingredients. # Mix eggs, sugar, anise, lemon and vanilla extracts into a large bowl. # Pour cooled, melted shortening and butter into the large bowl of ingredients. # In a separate bowl mix flour, baking powder and baking soda. # Begin to add the flour mixture into the sugar mixture a little at a time. # Mix well until it begins to create a soft dough. # Place a spoonful of dough onto a cookie sheet. I like to roll the spoonful of dough into a ball and place on a shortening greased cookie sheet. (You may also you parchment paper rather than greasing the cookie sheet). # Bake for 15 minutes, 20 if you have made them larger. They should not brown on top. # While cookies are baking, begin mixing your frosting mixture. # Once the 15/20 minutes are up, dip the warm cookies into the frosting mixture. I dip twice until completely covered. # Add sprinkles # Allow to cool before serving. Or, if you have a hangry boyfriend/husband, eat while still warm! Buon appetito!! Enjoy! __NOTOC__ [[Category:Cookies]] [[Category:Recipes]] [[Category:Holiday]] [[Category:Italian]] [[Category:Easter]] [[Category:Christmas]] [[Category:Sprinkles]] [[Category:Dessert Recipes]] 773cba16e3b185a6e684ffde7dab52475d3db539 0 1866 9291 2013-04-04T14:56:49Z 209.96.111.81 0 venezuela wikitext text/x-wiki Venezuela is a spanish place. 1b3d588004007532d5ea0c06c51f2d0ec03413b6 9292 9291 2013-04-04T16:46:54Z Zephyr135 1993106 Redirected page to [[Venezuelan Cuisine]] wikitext text/x-wiki #REDIRECT [[Venezuelan Cuisine]] 91194039bf0eb4d4c56be5a1ff7581d805926663 0 761 1626 2013-04-05T18:28:23Z Acardwell415 5659711 Acardwell415 moved page [[Lemoncakes (from Game of Thrones)]] to [[Lemon Cakes (from Game of Thrones)]] wikitext text/x-wiki #REDIRECT [[Lemon Cakes (from Game of Thrones)]] ae84a97df397bc74b822f628662687ca32e2b8c7 0 671 1244 2013-04-11T22:24:13Z Asnow89 7699233 Adding categories wikitext text/x-wiki == Description == Makes enough icing to cover the top of one 18 cm cake. == Ingredients == * ⅞ cup (100 g) [[icing sugar]] (confectioner's sugar) * 4 tsp water (approx) * ½ tsp strained [[lemon juice|lemon]] or [[orange juice]] (optional) * [[food coloring|colouring]] (optional) == Directions == # Sift the icing sugar. # Put 1 tbsp water into a small non-stick or enamel saucepan with the icing sugar. # If a mild lemon or orange flavour is required add the juice at this stage. # Warm very gently, without making the pan too hot to touch on the underside. # Beat well with a wooden spoon. # The icing should coat the back of the spoon thickly. If it is too thick, add the extra 5ml water; if too thin add a very little extra sifted icing sugar. # Add colouring, if liked. Use at once. [[Category:Frosting and icing Recipes]] [[Category:Lemon Recipes]] 42fa7b53b87f1332ee27c480d6676fa39a3184d4 0 24 4960 546 2013-05-11T17:25:59Z CreateWiki script 929702 CreateWiki script moved page [[Main Page]] to [[Cupcakes Wiki]]: SEO wikitext text/x-wiki #REDIRECT [[Cupcakes Wiki]] 7a820841d4de190e16e5f32ef84e2e8b49bc9075 0 502 906 2013-06-03T21:52:04Z Asnow89 7699233 wikitext text/x-wiki [[File:Rv.jpeg|right|300px|link=]] ==Description== Makes 8 servings. == Ingredients == * ¼ cup [[raisins]] * 3 tablespoons [[almond-flavored liqueur]] * 2 cups cooked [[rice]] * ¼ cup [[sugar]] * ⅛ teaspoon [[salt]] * 1 cup [[milk]] * 1 cup [[heavy cream]] * 2 [[egg yolks]], beaten * 1 tablespoon [[butter]] or [[margarine]] * 1 teaspoon [[vanilla extract]] * 1 x 9-inch tart or [[pastry shell]], baked * 2 [[egg whites]] * ¼ teaspoon [[cream of tartar]] * ¼ cup [[sugar]] * ¼ cup toasted sliced [[almonds]] == Directions == # Soak [[raisins]] in liqueur one hour. # Combine [[rice]], [[sugar]], [[salt]], [[milk]], [[cream]], [[raisins]] and liqueur in 2- to 3-quart saucepan. # Cook over medium heat until thick and creamy, stirring frequently. # Remove from heat; whisk in [[egg yolks]], [[butter]] and [[vanilla]]. # Turn into [[tart shell]]; set aside. # Beat [[egg whites]] and [[cream of tartar]] in small bowl until frothy. # Gradually add [[sugar]], beating continuously, until stiff peaks form. # Using pastry bag, decorate top of hot pudding with meringue; sprinkle meringue with [[almond]]s. # Bake at 400°F for 3 to 5 minutes or until meringue is lightly browned. [[Category:Torte Recipes]] 7576d5419e4bb8700f4574d14a713c3e187d65b0 0 628 1158 2013-06-10T17:21:58Z Asnow89 7699233 wikitext text/x-wiki [[File:Pic15wGob.jpg|right|300px|link=]] == Ingredients == * 4 oz unsweetened [[baking chocolate]] * 1 cup [[butter]] or [[margarine]] * 4 large [[egg]]s * 2 cup [[sugar]] * 2 tsp [[vanilla extract]] * 1 cup unbleached [[all-purpose flour]] * ¾ cup [[walnuts]], chopped === Fudge frosting === * 4 oz unsweetened [[baking chocolate]] * 2 cups [[sugar]] * 2 large [[egg]]s, beaten * ¼ cup [[light cream]] or [[half and half]] * ¼ cup [[butter]] or [[margarine]] * 2 tsp [[vanilla extract]] == Directions == # Preheat the oven to 350°F. # Grease a 9 x 13-inch baking pan. # Melt the [[chocolate]] and [[butter]] over low heat and set aside to cool slightly. # Beat the [[egg]]s and [[sugar]] together until frothy, then add the [[vanilla]]. # Slowly pour in the [[chocolate]] mixture, blending well. # Add the [[flour]] and beat until smooth. # Fold in the [[walnuts]]. # Spread in the prepared pan and bake for 25 to 30 minutes. # Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting. === Fudge frosting === # Melt the [[chocolate]] over low heat in a medium sized saucepan. # Add the [[sugar]], [[egg]]s, [[cream]], [[butter]], and [[vanilla]], blending well. # Increase the heat and bring to a boil, stirring constantly. # Remove from the heat and let cool slightly. # Spread over the cooled brownies and allow to set before cutting into squares. __NOTOC__ [[Category:Brownie Recipes]] bb9a1684da621af27aec8c69dc3578ec48510944 0 1264 4893 2013-06-28T21:41:02Z Auslly4ever9 6795347 Auslly4ever9 moved page [[Grape Cupcakes]] to [[Grape Kool Aid Cupcakes]] wikitext text/x-wiki #REDIRECT [[Grape Kool Aid Cupcakes]] 85f721d6f30d0e7294ad4643e939a01f2fd0f2c9 0 1294 5080 2013-06-29T02:28:50Z Red Compassion, Red Love, Red Hate 5384369 Created page with "This [http://www.cooklikeachampionblog.com/2013/05/pina-colada-cupcakes/ Piña Colada Cupcakes] will send you to a tropical paradise. ==Ingredients== ===For the puree:=== *1 ..." wikitext text/x-wiki This [http://www.cooklikeachampionblog.com/2013/05/pina-colada-cupcakes/ Piña Colada Cupcakes] will send you to a tropical paradise. ==Ingredients== ===For the puree:=== *1 cup sugar *1 cup water *1 pineapple, peeled, cored, and chopped ===For the cake:=== *1 cup unsalted butter, softened, plus additional for pans *3 cups cake flour, plus additional for pans *1 tablespoon baking powder *1 teaspoon salt *1 cup cream of coconut *¼ cup whole milk *1 teaspoon vanilla extract *½ teaspoon coconut extract *1¼ cups sugar *2 large eggs *3 large egg whites ===For the buttercream: === *4 egg whites *1½ cups sugar *pinch of salt *3 sticks (1½ cups) unsalted butter, cut into tablespoons, at room temperature *1 to 1½ cups pineapple puree *1-2 tablespoons coconut rum ==Directions== *To make the puree, combine the sugar and water in a medium saucepan. Cook over medium heat, stirring often, until the mixture reaches a boil. Add pineapple and return to a boil without stirring. Remove from heat, cover and allow to sit overnight. The next day, drain the syrup, reserving for the cupcakes, and puree the pineapple until smooth. *To make the cupcakes, heat oven to 325° and line two cupcake pans with liners. In a medium bowl, whisk together the flour, baking powder and salt. In a 2-cup measuring cup, whisk together the cream of coconut, milk and extracts. Set aside. *Place the butter and sugar in the bowl of an electric mixer. Beat on high speed until light and fluffy, about 3 minutes. Add the whole eggs and egg whites, one at a time, beating well after each addition. Reduce speed to low and mix in the flour mixture and cream of coconut mixture alternately in batches, beginning and ending with the flour. Beat until just combined. *Divide batter evenly among the prepared liners and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for about 10 minutes, then transfer to a wire rack to cool completely before frosting. *To make the frosting, combine the egg whites, sugar and salt in the bowl of a stand mixer set over a small saucepan of simmering water. Whisk constantly by hand until the sugar has dissolved. Test by rubbing the mixture between your fingers; you shouldn't feel any grittiness. *Attach the bowl to the stand mixer and fit with the whisk attachment. Begin mixing on low speed and gradually increase to high and whip until stiff peaks form. Continue mixing until the mixture is completely cool (test by feeling the bottom of the bowl) and light, fluffy and glossy. This should take about 10 minutes but can take longer. *Replace the whisk attachment with the paddle attachment. Set the mixer to medium-low and add the butter, 2 tablespoons at a time, mixing well between each addition. Once all the butter has been incorporated, increase to medium speed and beat until fluffy. Gradually add the pineapple puree and rum, and mix to combine. *Brush the tops of the cakes with the pineapple syrup, then frost as desired. fb5c881c6f87b45135836d326a99626b7b23875a 5081 5080 2013-06-29T02:29:37Z Red Compassion, Red Love, Red Hate 5384369 Adding categories wikitext text/x-wiki This [http://www.cooklikeachampionblog.com/2013/05/pina-colada-cupcakes/ Piña Colada Cupcakes] will send you to a tropical paradise. ==Ingredients== ===For the puree:=== *1 cup sugar *1 cup water *1 pineapple, peeled, cored, and chopped ===For the cake:=== *1 cup unsalted butter, softened, plus additional for pans *3 cups cake flour, plus additional for pans *1 tablespoon baking powder *1 teaspoon salt *1 cup cream of coconut *¼ cup whole milk *1 teaspoon vanilla extract *½ teaspoon coconut extract *1¼ cups sugar *2 large eggs *3 large egg whites ===For the buttercream: === *4 egg whites *1½ cups sugar *pinch of salt *3 sticks (1½ cups) unsalted butter, cut into tablespoons, at room temperature *1 to 1½ cups pineapple puree *1-2 tablespoons coconut rum ==Directions== *To make the puree, combine the sugar and water in a medium saucepan. Cook over medium heat, stirring often, until the mixture reaches a boil. Add pineapple and return to a boil without stirring. Remove from heat, cover and allow to sit overnight. The next day, drain the syrup, reserving for the cupcakes, and puree the pineapple until smooth. *To make the cupcakes, heat oven to 325° and line two cupcake pans with liners. In a medium bowl, whisk together the flour, baking powder and salt. In a 2-cup measuring cup, whisk together the cream of coconut, milk and extracts. Set aside. *Place the butter and sugar in the bowl of an electric mixer. Beat on high speed until light and fluffy, about 3 minutes. Add the whole eggs and egg whites, one at a time, beating well after each addition. Reduce speed to low and mix in the flour mixture and cream of coconut mixture alternately in batches, beginning and ending with the flour. Beat until just combined. *Divide batter evenly among the prepared liners and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for about 10 minutes, then transfer to a wire rack to cool completely before frosting. *To make the frosting, combine the egg whites, sugar and salt in the bowl of a stand mixer set over a small saucepan of simmering water. Whisk constantly by hand until the sugar has dissolved. Test by rubbing the mixture between your fingers; you shouldn't feel any grittiness. *Attach the bowl to the stand mixer and fit with the whisk attachment. Begin mixing on low speed and gradually increase to high and whip until stiff peaks form. Continue mixing until the mixture is completely cool (test by feeling the bottom of the bowl) and light, fluffy and glossy. This should take about 10 minutes but can take longer. *Replace the whisk attachment with the paddle attachment. Set the mixer to medium-low and add the butter, 2 tablespoons at a time, mixing well between each addition. Once all the butter has been incorporated, increase to medium speed and beat until fluffy. Gradually add the pineapple puree and rum, and mix to combine. *Brush the tops of the cakes with the pineapple syrup, then frost as desired. [[Category:Recipes]] 0ee614239330ad89c52db636627f34266e9dfeb9 5082 5081 2013-06-29T02:34:21Z Red Compassion, Red Love, Red Hate 5384369 Adding categories wikitext text/x-wiki This [http://www.cooklikeachampionblog.com/2013/05/pina-colada-cupcakes/ Piña Colada Cupcakes] will send you to a tropical paradise. ==Ingredients== ===For the puree:=== *1 cup sugar *1 cup water *1 pineapple, peeled, cored, and chopped ===For the cake:=== *1 cup unsalted butter, softened, plus additional for pans *3 cups cake flour, plus additional for pans *1 tablespoon baking powder *1 teaspoon salt *1 cup cream of coconut *¼ cup whole milk *1 teaspoon vanilla extract *½ teaspoon coconut extract *1¼ cups sugar *2 large eggs *3 large egg whites ===For the buttercream: === *4 egg whites *1½ cups sugar *pinch of salt *3 sticks (1½ cups) unsalted butter, cut into tablespoons, at room temperature *1 to 1½ cups pineapple puree *1-2 tablespoons coconut rum ==Directions== *To make the puree, combine the sugar and water in a medium saucepan. Cook over medium heat, stirring often, until the mixture reaches a boil. Add pineapple and return to a boil without stirring. Remove from heat, cover and allow to sit overnight. The next day, drain the syrup, reserving for the cupcakes, and puree the pineapple until smooth. *To make the cupcakes, heat oven to 325° and line two cupcake pans with liners. In a medium bowl, whisk together the flour, baking powder and salt. In a 2-cup measuring cup, whisk together the cream of coconut, milk and extracts. Set aside. *Place the butter and sugar in the bowl of an electric mixer. Beat on high speed until light and fluffy, about 3 minutes. Add the whole eggs and egg whites, one at a time, beating well after each addition. Reduce speed to low and mix in the flour mixture and cream of coconut mixture alternately in batches, beginning and ending with the flour. Beat until just combined. *Divide batter evenly among the prepared liners and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for about 10 minutes, then transfer to a wire rack to cool completely before frosting. *To make the frosting, combine the egg whites, sugar and salt in the bowl of a stand mixer set over a small saucepan of simmering water. Whisk constantly by hand until the sugar has dissolved. Test by rubbing the mixture between your fingers; you shouldn't feel any grittiness. *Attach the bowl to the stand mixer and fit with the whisk attachment. Begin mixing on low speed and gradually increase to high and whip until stiff peaks form. Continue mixing until the mixture is completely cool (test by feeling the bottom of the bowl) and light, fluffy and glossy. This should take about 10 minutes but can take longer. *Replace the whisk attachment with the paddle attachment. Set the mixer to medium-low and add the butter, 2 tablespoons at a time, mixing well between each addition. Once all the butter has been incorporated, increase to medium speed and beat until fluffy. Gradually add the pineapple puree and rum, and mix to combine. *Brush the tops of the cakes with the pineapple syrup, then frost as desired. [[Category:Recipes]] [[Category:Unique Cupcake Flavors]] 25ac0cf28598be02055d045274a00b0be800c519 5083 5082 2013-06-29T02:34:41Z Red Compassion, Red Love, Red Hate 5384369 Adding categories wikitext text/x-wiki This [http://www.cooklikeachampionblog.com/2013/05/pina-colada-cupcakes/ Piña Colada Cupcakes] will send you to a tropical paradise. ==Ingredients== ===For the puree:=== *1 cup sugar *1 cup water *1 pineapple, peeled, cored, and chopped ===For the cake:=== *1 cup unsalted butter, softened, plus additional for pans *3 cups cake flour, plus additional for pans *1 tablespoon baking powder *1 teaspoon salt *1 cup cream of coconut *¼ cup whole milk *1 teaspoon vanilla extract *½ teaspoon coconut extract *1¼ cups sugar *2 large eggs *3 large egg whites ===For the buttercream: === *4 egg whites *1½ cups sugar *pinch of salt *3 sticks (1½ cups) unsalted butter, cut into tablespoons, at room temperature *1 to 1½ cups pineapple puree *1-2 tablespoons coconut rum ==Directions== *To make the puree, combine the sugar and water in a medium saucepan. Cook over medium heat, stirring often, until the mixture reaches a boil. Add pineapple and return to a boil without stirring. Remove from heat, cover and allow to sit overnight. The next day, drain the syrup, reserving for the cupcakes, and puree the pineapple until smooth. *To make the cupcakes, heat oven to 325° and line two cupcake pans with liners. In a medium bowl, whisk together the flour, baking powder and salt. In a 2-cup measuring cup, whisk together the cream of coconut, milk and extracts. Set aside. *Place the butter and sugar in the bowl of an electric mixer. Beat on high speed until light and fluffy, about 3 minutes. Add the whole eggs and egg whites, one at a time, beating well after each addition. Reduce speed to low and mix in the flour mixture and cream of coconut mixture alternately in batches, beginning and ending with the flour. Beat until just combined. *Divide batter evenly among the prepared liners and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for about 10 minutes, then transfer to a wire rack to cool completely before frosting. *To make the frosting, combine the egg whites, sugar and salt in the bowl of a stand mixer set over a small saucepan of simmering water. Whisk constantly by hand until the sugar has dissolved. Test by rubbing the mixture between your fingers; you shouldn't feel any grittiness. *Attach the bowl to the stand mixer and fit with the whisk attachment. Begin mixing on low speed and gradually increase to high and whip until stiff peaks form. Continue mixing until the mixture is completely cool (test by feeling the bottom of the bowl) and light, fluffy and glossy. This should take about 10 minutes but can take longer. *Replace the whisk attachment with the paddle attachment. Set the mixer to medium-low and add the butter, 2 tablespoons at a time, mixing well between each addition. Once all the butter has been incorporated, increase to medium speed and beat until fluffy. Gradually add the pineapple puree and rum, and mix to combine. *Brush the tops of the cakes with the pineapple syrup, then frost as desired. [[Category:Recipes]] [[Category:Unique Cupcake Flavors]] [[Category:Alcoholic Cupcakes]] 65261eab397e1ab2b8e1c550fb2e3ca7c0298c26 5084 5083 2013-06-29T02:36:47Z Red Compassion, Red Love, Red Hate 5384369 wikitext text/x-wiki {{Alcoholic Cupcake}} This [http://www.cooklikeachampionblog.com/2013/05/pina-colada-cupcakes/ Piña Colada Cupcakes] will send you to a tropical paradise. [[File:Pina_Colada_Cupcake.jpg|thumb]] ==Ingredients== ===For the puree:=== *1 cup sugar *1 cup water *1 pineapple, peeled, cored, and chopped ===For the cake:=== *1 cup unsalted butter, softened, plus additional for pans *3 cups cake flour, plus additional for pans *1 tablespoon baking powder *1 teaspoon salt *1 cup cream of coconut *¼ cup whole milk *1 teaspoon vanilla extract *½ teaspoon coconut extract *1¼ cups sugar *2 large eggs *3 large egg whites ===For the buttercream: === *4 egg whites *1½ cups sugar *pinch of salt *3 sticks (1½ cups) unsalted butter, cut into tablespoons, at room temperature *1 to 1½ cups pineapple puree *1-2 tablespoons coconut rum ==Directions== *To make the puree, combine the sugar and water in a medium saucepan. Cook over medium heat, stirring often, until the mixture reaches a boil. Add pineapple and return to a boil without stirring. Remove from heat, cover and allow to sit overnight. The next day, drain the syrup, reserving for the cupcakes, and puree the pineapple until smooth. *To make the cupcakes, heat oven to 325° and line two cupcake pans with liners. In a medium bowl, whisk together the flour, baking powder and salt. In a 2-cup measuring cup, whisk together the cream of coconut, milk and extracts. Set aside. *Place the butter and sugar in the bowl of an electric mixer. Beat on high speed until light and fluffy, about 3 minutes. Add the whole eggs and egg whites, one at a time, beating well after each addition. Reduce speed to low and mix in the flour mixture and cream of coconut mixture alternately in batches, beginning and ending with the flour. Beat until just combined. *Divide batter evenly among the prepared liners and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for about 10 minutes, then transfer to a wire rack to cool completely before frosting. *To make the frosting, combine the egg whites, sugar and salt in the bowl of a stand mixer set over a small saucepan of simmering water. Whisk constantly by hand until the sugar has dissolved. Test by rubbing the mixture between your fingers; you shouldn't feel any grittiness. *Attach the bowl to the stand mixer and fit with the whisk attachment. Begin mixing on low speed and gradually increase to high and whip until stiff peaks form. Continue mixing until the mixture is completely cool (test by feeling the bottom of the bowl) and light, fluffy and glossy. This should take about 10 minutes but can take longer. *Replace the whisk attachment with the paddle attachment. Set the mixer to medium-low and add the butter, 2 tablespoons at a time, mixing well between each addition. Once all the butter has been incorporated, increase to medium speed and beat until fluffy. Gradually add the pineapple puree and rum, and mix to combine. *Brush the tops of the cakes with the pineapple syrup, then frost as desired. [[Category:Recipes]] [[Category:Unique Cupcake Flavors]] [[Category:Alcoholic Cupcakes]] 9b395a12184af6bbe475eeb7e05566e69941afaa 5085 5084 2013-07-16T19:05:47Z Austinandallycupcake38795 5724090 wikitext text/x-wiki {{Alcoholic Cupcake}} These [http://www.cooklikeachampionblog.com/2013/05/pina-colada-cupcakes/ Piña Colada Cupcakes] will send you to a tropical paradise. [[File:Pina_Colada_Cupcake.jpg|thumb]] ==Ingredients== ===For the puree:=== *1 cup sugar *1 cup water *1 pineapple, peeled, cored, and chopped ===For the cake:=== *1 cup unsalted butter, softened, plus additional for pans *3 cups cake flour, plus additional for pans *1 tablespoon baking powder *1 teaspoon salt *1 cup cream of coconut *¼ cup whole milk *1 teaspoon vanilla extract *½ teaspoon coconut extract *1¼ cups sugar *2 large eggs *3 large egg whites ===For the buttercream: === *4 egg whites *1½ cups sugar *pinch of salt *3 sticks (1½ cups) unsalted butter, cut into tablespoons, at room temperature *1 to 1½ cups pineapple puree *1-2 tablespoons coconut rum ==Directions== *To make the puree, combine the sugar and water in a medium saucepan. Cook over medium heat, stirring often, until the mixture reaches a boil. Add pineapple and return to a boil without stirring. Remove from heat, cover and allow to sit overnight. The next day, drain the syrup, reserving for the cupcakes, and puree the pineapple until smooth. *To make the cupcakes, heat oven to 325° and line two cupcake pans with liners. In a medium bowl, whisk together the flour, baking powder and salt. In a 2-cup measuring cup, whisk together the cream of coconut, milk and extracts. Set aside. *Place the butter and sugar in the bowl of an electric mixer. Beat on high speed until light and fluffy, about 3 minutes. Add the whole eggs and egg whites, one at a time, beating well after each addition. Reduce speed to low and mix in the flour mixture and cream of coconut mixture alternately in batches, beginning and ending with the flour. Beat until just combined. *Divide batter evenly among the prepared liners and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for about 10 minutes, then transfer to a wire rack to cool completely before frosting. *To make the frosting, combine the egg whites, sugar and salt in the bowl of a stand mixer set over a small saucepan of simmering water. Whisk constantly by hand until the sugar has dissolved. Test by rubbing the mixture between your fingers; you shouldn't feel any grittiness. *Attach the bowl to the stand mixer and fit with the whisk attachment. Begin mixing on low speed and gradually increase to high and whip until stiff peaks form. Continue mixing until the mixture is completely cool (test by feeling the bottom of the bowl) and light, fluffy and glossy. This should take about 10 minutes but can take longer. *Replace the whisk attachment with the paddle attachment. Set the mixer to medium-low and add the butter, 2 tablespoons at a time, mixing well between each addition. Once all the butter has been incorporated, increase to medium speed and beat until fluffy. Gradually add the pineapple puree and rum, and mix to combine. *Brush the tops of the cakes with the pineapple syrup, then frost as desired. [[Category:Recipes]] [[Category:Unique Cupcake Flavors]] [[Category:Alcoholic Cupcakes]] dc0ebc334ccd25fdc3ecdbd693bcf5c2ae73b84b 0 1266 4901 2013-07-04T03:58:25Z Red Compassion, Red Love, Red Hate 5384369 Red Compassion, Red Love, Red Hate moved page [[Guidelines]] to [[Cupcakes Wiki:Guidelines]] wikitext text/x-wiki #REDIRECT [[Cupcakes Wiki:Guidelines]] 48d351d6bd2e07eed4eea0f81f5d29f322251c2a 0 1296 5093 2013-07-15T16:42:46Z Asnow89 7699233 Created page with "==Current Poll== <poll> What is your favorite Cupcake Flavor? Red Velvet Chocolate Vanilla Strawberry Oreo Other </poll> ==Past Polls== <poll> If you could get an everlastin..." wikitext text/x-wiki ==Current Poll== <poll> What is your favorite Cupcake Flavor? Red Velvet Chocolate Vanilla Strawberry Oreo Other </poll> ==Past Polls== <poll> If you could get an everlasting supply of Cupcakes, what would you do? Eat All of them! Open a Cupcakery. Share them. Throw them away. </poll> <poll> Why did you join this wiki? I LOOOVE Cupcakes! That's Why! I heard about the wiki and wanted to join. I was interested on contributing to the wiki All the Above </poll> 2ad9dc95e562cd8946a68602b114149de5456248 5094 5093 2013-07-15T17:55:55Z AusllyGirl 6768797 Protected "[[Poll Archive]]" (‎[edit=autoconfirmed] (indefinite)) wikitext text/x-wiki ==Current Poll== <poll> What is your favorite Cupcake Flavor? Red Velvet Chocolate Vanilla Strawberry Oreo Other </poll> ==Past Polls== <poll> If you could get an everlasting supply of Cupcakes, what would you do? Eat All of them! Open a Cupcakery. Share them. Throw them away. </poll> <poll> Why did you join this wiki? I LOOOVE Cupcakes! That's Why! I heard about the wiki and wanted to join. I was interested on contributing to the wiki All the Above </poll> 2ad9dc95e562cd8946a68602b114149de5456248 5095 5094 2013-12-22T19:59:39Z AusllyGirl 6768797 /* Current Poll */ wikitext text/x-wiki ==Polls== <poll> What is your favorite Cupcake Flavor? Red Velvet Chocolate Vanilla Strawberry Oreo Other </poll> <poll> What Cupcake Recipe should be featured on the main page? Mocha Chocolate Vanilla Red Velvet Peppermint Mocha Carrot Caramel Pumpkin Key Lime Cherry Apple Spice Cherry Nut Banana Pecan Grape Coconut Coffee Boston Cream French Toast Peanut Butter </poll> <poll> What is your favorite place on the wiki? Your Profile Page Your Message Wall Main Page Chat Recipes Category Admin Page Other User's Message Walls Everywhere! I don't have a favorite spot on the wiki </poll> <poll> When is season of year is the best time to make cupcakes? Spring Summer Fall Winter All of the above None </poll> ==Past Polls== <poll> If you could get an everlasting supply of Cupcakes, what would you do? Eat All of them! Open a Cupcakery. Share them. Throw them away. </poll> <poll> Why did you join this wiki? I LOOOVE Cupcakes! That's Why! I heard about the wiki and wanted to join. I was interested on contributing to the wiki All the Above </poll> ce19ae45639aaa6563b2707f435b23a326183fce 0 1230 4566 2013-08-18T04:58:55Z ArianaGrandeForever 5139395 ArianaGrandeForever moved page [[Baking TV Show]] to [[Baking TV Shows]] wikitext text/x-wiki #REDIRECT [[Baking TV Shows]] f4657a97d0424cbbc3ccc4cdf2b2a0f10cf25e2d 0 1481 5824 2013-08-19T18:59:42Z Zephyr135 1993106 Zephyr135 moved page [[Pepper Chicken Recipe]] to [[Pepper Chicken II]] wikitext text/x-wiki #REDIRECT [[Pepper Chicken II]] 090cb544fe2cf9b1f34174da10098e0defb3bc95 0 971 3486 2013-08-21T13:44:03Z Kyh7501 16127645 Kyh7501 moved page [[An-ju]] to [[Ahn'Juu]] wikitext text/x-wiki #REDIRECT [[Ahn'Juu]] 50369d09ca9cdcc084bac74790330dc02ad5c30c 0 1282 5003 2013-08-22T12:58:03Z ArianaGrandeForever 5139395 Created page with "[[File:Images.jpeg|thumb]] '''Nutella Cupcakes''' are cupcakes made out of... Nutella! ==Ingredients== *1/2 cup (1 stick) unsalted butter, softened *1 cup granulated sugar *2 ..." wikitext text/x-wiki [[File:Images.jpeg|thumb]] '''Nutella Cupcakes''' are cupcakes made out of... Nutella! ==Ingredients== *1/2 cup (1 stick) unsalted butter, softened *1 cup granulated sugar *2 eggs *1/2 cup Nutella *2 cups all-purpose flour *1/2 cup cocoa powder *2 tsp baking soda *1 tsp baking powder *1/2 tsp salt *1/2 cup milk ==Directions== Credits: [http://www.confessionsofacookbookqueen.com/2011/05/guest-post-nutella-cupcakes/ ConfessionsOfACookbookQueen.com] #Preheat oven to 350 degrees. Line muffin tins with baking cups. #In a large bowl, cream together butter and sugar. Add eggs, one at a time. Stir in Nutella. #In a separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Add half of this flour mixture to the Nutella mixture. Stir in milk, then add the remaining flour mixture. Mix until just combined. #Fill baking cups 2/3 of the way full. Bake for 20-23 minutes, rotating halfway through, or bake until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely before frosting. [[Category:Recipes]] 05d421b34186ec229c69e84f7f780a7e38d1544e 5004 5003 2013-08-25T10:15:43Z ArianaGrandeForever 5139395 Adding categories wikitext text/x-wiki [[File:Images.jpeg|thumb]] '''Nutella Cupcakes''' are cupcakes made out of... Nutella! ==Ingredients== *1/2 cup (1 stick) unsalted butter, softened *1 cup granulated sugar *2 eggs *1/2 cup Nutella *2 cups all-purpose flour *1/2 cup cocoa powder *2 tsp baking soda *1 tsp baking powder *1/2 tsp salt *1/2 cup milk ==Directions== Credits: [http://www.confessionsofacookbookqueen.com/2011/05/guest-post-nutella-cupcakes/ ConfessionsOfACookbookQueen.com] #Preheat oven to 350 degrees. Line muffin tins with baking cups. #In a large bowl, cream together butter and sugar. Add eggs, one at a time. Stir in Nutella. #In a separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Add half of this flour mixture to the Nutella mixture. Stir in milk, then add the remaining flour mixture. Mix until just combined. #Fill baking cups 2/3 of the way full. Bake for 20-23 minutes, rotating halfway through, or bake until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely before frosting. [[Category:Recipes]] [[Category:Unique Cupcake Flavors]] 7f526fbea86b80bc05aad429a88475f5792b6d25 5005 5004 2013-12-22T22:45:15Z AusllyGirl 6768797 wikitext text/x-wiki <div style="background-color:#F9DEEA;"> <font color=#B8860B> [[File:Images.jpeg|thumb]] '''Nutella Cupcakes''' are cupcakes made out of... Nutella! ==Ingredients== *1/2 cup (1 stick) unsalted butter, softened *1 cup granulated sugar *2 eggs *1/2 cup Nutella *2 cups all-purpose flour *1/2 cup cocoa powder *2 tsp baking soda *1 tsp baking powder *1/2 tsp salt *1/2 cup milk ==Directions== Credits: [http://www.confessionsofacookbookqueen.com/2011/05/guest-post-nutella-cupcakes/ ConfessionsOfACookbookQueen.com] #Preheat oven to 350 degrees. Line muffin tins with baking cups. #In a large bowl, cream together butter and sugar. Add eggs, one at a time. Stir in Nutella. #In a separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Add half of this flour mixture to the Nutella mixture. Stir in milk, then add the remaining flour mixture. Mix until just combined. #Fill baking cups 2/3 of the way full. Bake for 20-23 minutes, rotating halfway through, or bake until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely before frosting. [[Category:Recipes]] [[Category:Unique Cupcake Flavors]] 0de1f82285dab9d4249e3ad88709adad5ce24deb 5006 5005 2013-12-25T13:00:34Z Hisana456 2156952 wikitext text/x-wiki <div style="background-color:#F9DEEA;"> <font color=#B8860B>[[File:Images.jpeg|thumb]] '''Nutella Cupcakes''' are cupcakes made out of... Nutella! </font> ==<font color=#B8860B>Ingredients</font>== *<font color=#B8860B>1/2 cup (1 stick) unsalted butter, softened </font> *<font color=#B8860B>1 cup granulated sugar </font> *<font color=#B8860B>2 eggs </font> *<font color=#B8860B>1/2 cup Nutella </font> *<font color=#B8860B>2 cups all-purpose flour </font> *<font color=#B8860B>1/2 cup cocoa powder </font> *<font color=#B8860B>2 tsp baking soda </font> *<font color=#B8860B>1 tsp baking powder </font> *<font color=#B8860B>1/2 tsp salt </font> *<font color=#B8860B>1/2 cup milk </font> ==<font color=#B8860B>Directions</font>== <font color=#B8860B>Credits: [http://www.confessionsofacookbookqueen.com/2011/05/guest-post-nutella-cupcakes/ ConfessionsOfACookbookQueen.com] </font> #<font color=#B8860B>Preheat oven to 350 degrees. Line muffin tins with baking cups. </font> #<font color=#B8860B>In a large bowl, cream together butter and sugar. Add eggs, one at a time. Stir in Nutella. </font> #<font color=#B8860B>In a separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Add half of this flour mixture to the Nutella mixture. Stir in milk, then add the remaining flour mixture. Mix until just combined. </font> #<font color=#B8860B>Fill baking cups 2/3 of the way full. Bake for 20-23 minutes, rotating halfway through, or bake until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely before frosting.</font> ==Gallery== <gallery> Chocolate-Nutella-Cupcakes-3-3.jpg </gallery> </div> [[Category:Recipes]] [[Category:Unique Cupcake Flavors]] 100c9e1fae1f700c30babfbb5fafd1185facc958 0 1274 4948 2013-08-25T10:16:49Z ArianaGrandeForever 5139395 ArianaGrandeForever moved page [[Lemon]] to [[Lemon Cupcakes]] wikitext text/x-wiki #REDIRECT [[Lemon Cupcakes]] 5ade0404e0dfbbc08a0a2509c805d5d6f8718706 0 1231 4568 2013-08-25T10:18:28Z ArianaGrandeForever 5139395 ArianaGrandeForever moved page [[Banana]] to [[Banana Cupcakes]] wikitext text/x-wiki #REDIRECT [[Banana Cupcakes]] 481fb4c82271003f2700a3ea0a20b6e8e49f733b 0 1285 5020 2013-08-25T10:19:31Z ArianaGrandeForever 5139395 ArianaGrandeForever moved page [[Oreo]] to [[Oreo Cupcakes]] wikitext text/x-wiki #REDIRECT [[Oreo Cupcakes]] ecd91102bc963e789ad7e9699564e3464d252507 0 1288 5047 2013-08-25T10:27:39Z ArianaGrandeForever 5139395 ArianaGrandeForever moved page [[Peanut Butter]] to [[Peanut Butter Cupcakes]] wikitext text/x-wiki #REDIRECT [[Peanut Butter Cupcakes]] 3f7926304b407860a61dfe8cfb389ca91360656e 0 1271 4927 2013-08-25T10:39:17Z ArianaGrandeForever 5139395 ArianaGrandeForever moved page [[Key Lime]] to [[Key Lime Cupcakes]] wikitext text/x-wiki #REDIRECT [[Key Lime Cupcakes]] 3fef0b6857269cae58d14e3d4e1f5e5186a16098 0 1249 4700 2013-08-25T10:39:57Z ArianaGrandeForever 5139395 ArianaGrandeForever moved page [[Chocolate]] to [[Chocolate Cupcakes]] wikitext text/x-wiki #REDIRECT [[Chocolate Cupcakes]] e46b1734db210e6515ff0a62662f586f67d2df4e 0 1251 4707 2013-08-25T10:47:14Z ArianaGrandeForever 5139395 ArianaGrandeForever moved page [[Coconut]] to [[Coconut Cupcakes]] wikitext text/x-wiki #REDIRECT [[Coconut Cupcakes]] 327daad0f037a8f7a8c0f6a0b84bbec84b3d3c82 0 1253 4724 2013-08-25T10:47:40Z ArianaGrandeForever 5139395 ArianaGrandeForever moved page [[Coffee]] to [[Coffee Cupcakes]] wikitext text/x-wiki #REDIRECT [[Coffee Cupcakes]] 6f17feb82f3a63c4a5e0049bcb645836195d3580 0 1079 4242 4241 2013-08-26T22:14:40Z Zephyr135 1993106 Redirected page to [[Ahn'Juu]] wikitext text/x-wiki #REDIRECT [[Ahn'Juu]] 50369d09ca9cdcc084bac74790330dc02ad5c30c 0 1235 4600 2013-08-27T06:20:39Z ArianaGrandeForever 5139395 ArianaGrandeForever moved page [[Blueberry]] to [[Blueberry Cupcakes]] wikitext text/x-wiki #REDIRECT [[Blueberry Cupcakes]] 73db09adfd7389f74d9db31d1eadcfd9c46c8716 0 1228 4558 2013-08-30T07:19:29Z ArianaGrandeForever 5139395 ArianaGrandeForever moved page [[Autum Leaf Cupcakes]] to [[Autumn Leaf Cupcakes]]: typo wikitext text/x-wiki #REDIRECT [[Autumn Leaf Cupcakes]] a99889899ac03635196ffb1ff569936ab7e3c6da 0 1300 5129 2013-09-08T12:55:42Z ArianaGrandeForever 5139395 ArianaGrandeForever moved page [[Rasberry Cupcakes]] to [[Raspberry Cupcakes]] wikitext text/x-wiki #REDIRECT [[Raspberry Cupcakes]] d0dfc9c7b55d218bc31ed4fb3c6d1aefd7884791 0 630 1162 2013-09-23T22:07:53Z Asnow89 7699233 wikitext text/x-wiki ==Description== A crisp [[chocolate]] crust, rich [[chocolate]] filling and billowy [[cream]] topping make this dessert too sinful to pass up—but because it is so rich, a small slice is still satisfying.[[File:1301920886556.jpg|right|300px|link=]] == Ingredients == === Pastry Crust === * ½ cup + 2 tablespoons Atkins Quick Quisine™ Bake Mix * ¼ cup unsweetened [[cocoa powder]] * 3 tablespoons plus 1 teaspoon granular [[sugar substitute]] * 4 tablespoons [[unsalted butter]], cold and cut into pieces * 3 ounces [[cream cheese]], softened * 1 tablespoon [[sour cream]] === Filling === * 4 ounces [[unsweetened chocolate]], finely chopped * 2 teaspoons [[vanilla extract]], divided * 2½ cups [[heavy cream]], divided * 1½ cups granular [[sugar substitute]], divided * 1 teaspoon instant decaffeinated [[coffee]] * 1 tablespoon [[cocoa powder]] == Directions == # Preheat oven to 425°F. === Pastry Crust === # In a food processor, pulse bake mix, [[cocoa powder]] and [[sugar substitute]] to combine, about 10 seconds. # Add [[butter]] and pulse until mixture resembles a coarse meal, about 30 seconds. # Add [[cream cheese]] and [[sour cream]] and pulse until mixture begins to come together, about 30 more seconds. # Transfer dough to a 9” pie plate and pat into an even layer on bottom and sides. # Prick the dough about 15 times with a fork and crimp edges decoratively. # Cover lightly with aluminum foil and bake 10 minutes, until set. # Uncover and bake 10 more minutes until light golden brown. # Cool crust before filling. === Filling === # Place [[chocolate]] and 1 teaspoon [[vanilla extract]] in a medium bowl. # Heat one cup [[cream]] with one cup [[sugar substitute]] and [[coffee]] over medium-high heat until just about to boil, about 4 minutes. # Pour over [[chocolate]], let stand 3 minutes, then stir until [[chocolate]] is melted. # Pour into pie shell, smooth top and chill 30 minutes. # In a medium bowl with an electric mixer on high speed, beat remaining [[cream]], remaining [[sugar substitute]], remaining [[vanilla extract]] and [[cocoa powder]] until medium peaks form, about 4 minutes. # Spread over [[chocolate]] layer and freeze at least 3 hours or until firm. # Remove from freezer 10 minutes before serving. __NOTOC__ [[Category:Pie Recipes]] [[Category:Special diet Recipes]] bd5dddf2bdef517a300ba0c976fb24e55392bdd0 0 1240 4633 2013-10-19T13:13:09Z ArianaGrandeForever 5139395 Created page with "[[File:Caramel_Apple_Cupcakes.jpeg|thumb]]Here is the '''Caramel Apple Cupcakes''' recipe. ==Ingredients== *1 (18.25 ounce) package cake mix *1 1/3 cups Water *1/3 cup Vegetab..." wikitext text/x-wiki [[File:Caramel_Apple_Cupcakes.jpeg|thumb]]Here is the '''Caramel Apple Cupcakes''' recipe. ==Ingredients== *1 (18.25 ounce) package cake mix *1 1/3 cups Water *1/3 cup Vegetable oil *3 eggs *1 large Granny Smith apple, cored and chopped *35 caramels *1/4 cup evaporated milk *1/2 cup chopped peanuts ==Directions== Credits: ''Cupcakes'' app on the iPhone #Preheat oven to 350 degrees F. Line 24 cupcake cups with paper liners. #Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs. With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. Increase mixer speed to medium, and beat for 2 minutes. Stir in the chopped apple, and fill the prepared cupcake cups about 2/3 full. #Bake in the preheated oven until lightly browned and a wooden toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove cupcake pans to a wire rack to cool. #When cupcakes have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes. Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Insert a wooden stick into the center of each cupcake. 5f8f5954b1849395dd8cd53ed9b51950b0515318 0 720 1342 2013-11-22T00:04:50Z Asnow89 7699233 Asnow89 moved page [[Hannukah Holiday Corner]] to [[Hanukkah Holiday Corner]] wikitext text/x-wiki #REDIRECT [[Hanukkah Holiday Corner]] b4ca9ce7a80b110c6ad0c6e8baa4b80129b59947 0 1282 5007 5006 2013-12-25T13:02:35Z Hisana456 2156952 Editing a gallery wikitext text/x-wiki <div style="background-color:#F9DEEA;"> <font color=#B8860B>[[File:Images.jpeg|thumb]] '''Nutella Cupcakes''' are cupcakes made out of... Nutella! </font> ==<font color=#B8860B>Ingredients</font>== *<font color=#B8860B>1/2 cup (1 stick) unsalted butter, softened </font> *<font color=#B8860B>1 cup granulated sugar </font> *<font color=#B8860B>2 eggs </font> *<font color=#B8860B>1/2 cup Nutella </font> *<font color=#B8860B>2 cups all-purpose flour </font> *<font color=#B8860B>1/2 cup cocoa powder </font> *<font color=#B8860B>2 tsp baking soda </font> *<font color=#B8860B>1 tsp baking powder </font> *<font color=#B8860B>1/2 tsp salt </font> *<font color=#B8860B>1/2 cup milk </font> ==<font color=#B8860B>Directions</font>== <font color=#B8860B>Credits: [http://www.confessionsofacookbookqueen.com/2011/05/guest-post-nutella-cupcakes/ ConfessionsOfACookbookQueen.com] </font> #<font color=#B8860B>Preheat oven to 350 degrees. Line muffin tins with baking cups. </font> #<font color=#B8860B>In a large bowl, cream together butter and sugar. Add eggs, one at a time. Stir in Nutella. </font> #<font color=#B8860B>In a separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Add half of this flour mixture to the Nutella mixture. Stir in milk, then add the remaining flour mixture. Mix until just combined. </font> #<font color=#B8860B>Fill baking cups 2/3 of the way full. Bake for 20-23 minutes, rotating halfway through, or bake until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely before frosting.</font> ==Gallery== <gallery> Chocolate-Nutella-Cupcakes-3-3.jpg Chocolate-Nutella-Cupcakes-5.jpg </gallery> </div> [[Category:Recipes]] [[Category:Unique Cupcake Flavors]] eeac091dafdd2c1c16d6a8160a05b7a55c44c138 0 1296 5096 5095 2014-01-12T02:00:06Z AusllyGirl 6768797 wikitext text/x-wiki [[File:Cupcake_polls_logo.png|left]] <font color=#FF69B4> ==Polls== <poll> What is your favorite Cupcake Flavor? Red Velvet Chocolate Vanilla Strawberry Oreo Other </poll> <poll> What Cupcake Recipe should be featured on the main page? Mocha Chocolate Vanilla Red Velvet Peppermint Mocha Carrot Caramel Pumpkin Key Lime Cherry Apple Spice Cherry Nut Banana Pecan Grape Coconut Coffee Boston Cream French Toast Peanut Butter </poll> <poll> What is your favorite place on the wiki? Your Profile Page Your Message Wall Main Page Chat Recipes Category Admin Page Other User's Message Walls Everywhere! I don't have a favorite spot on the wiki </poll> <poll> When is season of year is the best time to make cupcakes? Spring Summer Fall Winter All of the above None </poll> ==Past Polls== <poll> If you could get an everlasting supply of Cupcakes, what would you do? Eat All of them! Open a Cupcakery. Share them. Throw them away. </poll> <poll> Why did you join this wiki? I LOOOVE Cupcakes! That's Why! I heard about the wiki and wanted to join. I was interested on contributing to the wiki All the Above </poll> b09189ec2d26394ae24f041ad2f4649ed969148f 0 24 43 2014-01-28T22:04:42Z CreateWiki script 929702 CreateWiki script moveu página [[Main Page]] para [[Wiki Receitas]]: SEO wikitext text/x-wiki #REDIRECIONAMENTO [[Wiki Receitas]] d7de72aca1f48395f7850078b4c90ed49b2db4e0 545 43 2014-03-12T00:45:29Z CreateWiki script 929702 CreateWiki script moveu página [[Main Page]] para [[Wiki Food Ficção]]: SEO wikitext text/x-wiki #REDIRECIONAMENTO [[Wiki Food Ficção]] c7ceefbe6f67003b67d9ca5cad2e8cdd40fdefbb 2 25 44 2014-01-28T22:04:42Z Userpage Bot 5639829 Creating userpage for Macherie ana (Bot action, see [[w:User:Userpage Bot|this page]] for info) wikitext text/x-wiki {{w:User:Macherie_ana}} d12261b4a6a5d7ce048e7c52348b2eac6044a42a 8 19 45 2014-01-28T22:04:42Z Wikia 22439 wikitext text/x-wiki Wiki Receitas 7eaf40aa2d38c99d707169f19e0387f1315ec18b 36 45 2014-01-28T22:04:43Z Default 49312 Created page with "Main Page" wikitext text/x-wiki Main Page 29b077bd4b72e57c6500fdd2d77e1a8b60f2816b 2 6 11 2014-01-28T22:04:43Z Default 49312 Created page with '{{int:User Wikia}}' wikitext text/x-wiki {{int:User Wikia}} 2b4e49264b67dff192aec7c6797366ff6a391de4 10 7 13 2014-01-28T22:04:43Z Default 49312 1 revision wikitext text/x-wiki | 3eb416223e9e69e6bb8ee19793911ad1ad2027d8 10 8 15 2014-01-28T22:04:43Z Default 49312 1 revision wikitext text/x-wiki || c65f37b2cb1ae26c89e9b4f26e2ca9e9cde4ae5b 10 10 19 2014-01-28T22:04:43Z Default 49312 1 revision wikitext text/x-wiki {| style="width:100%; margin-top:1em; border:1px solid #999; font-size:90%; text-align:center;" |- ! style="background-color:#3366CC; color:#FFFFFF; padding:0.2em 0.5em;" nowrap="nowrap" | {{{header}}} |- | style="padding:0.2em 0.5em;" | {{{body}}} |} febc42807c3d21c729fc7fac7475c3ddd0543cad 10 11 21 2014-01-28T22:04:43Z Default 49312 1 revision wikitext text/x-wiki <div style="float:right; clear:{{{clear|right}}}; margin-bottom:.5em; padding:.5em 0 .8em 1.4em; background:transparent; max-width:20em;">__TOC__</div> 8c95cd162b44b26b718f71303fb749b22aed9fee 10 12 22 2014-01-28T22:04:43Z Default 49312 Created page with '{| align="center" border="0" cellpadding="3" cellspacing="3" style="border:1px solid #E0E0E0; background-color:#F8F8F8; color:#000; margin:0.5em auto;" |- | style="font-size:90%...' wikitext text/x-wiki {| align="center" border="0" cellpadding="3" cellspacing="3" style="border:1px solid #E0E0E0; background-color:#F8F8F8; color:#000; margin:0.5em auto;" |- | style="font-size:90%;" | Includes CC-BY-SA content from Wikipedia's [[Wikipedia:{{{1|{{FULLPAGENAME}}}}}|{{{1|{{FULLPAGENAME}}}}}]] article ([http://en.wikipedia.org/w/index.php?title={{urlencode:{{{1|{{FULLPAGENAMEE}}}}}}}&action=history authors]) |}<noinclude> Customize this to link to Wikipedia in your language.</noinclude> d7a14d6c5f8fca32f7b8e5de5fe2c7892e4246ca 10 9 23 2014-01-28T22:04:43Z Default 49312 wikitext text/x-wiki {| class="infobox" style="font-size:89%; width:300px; background-color:#FFF;" |- ! colspan="2" style="background-color:#3366CC; color:#FFFFFF; font-size:120%; padding:1em;" | {{{Box title|No Title}}} {{#if: {{{image|}}}| {{!}}- {{!}} colspan="2" style="text-align:center;" {{!}} [[{{{image}}}|{{{imagewidth|250}}}px]]<br/>''{{{caption| }}}'' | }} |- | style="width:30%;" | '''{{{Row 1 title|No Title}}}''' | style="width:70%;" | {{{Row 1 info|No information}}} {{#if: {{{Row 2 title|}}}| {{!}}- {{!}} '''{{{Row 2 title}}}''' {{!}} {{{Row 2 info|No information}}} {{#if: {{{Row 3 title|}}}| {{!}}- {{!}} '''{{{Row 3 title}}}''' {{!}} {{{Row 3 info|No information}}} {{#if: {{{Row 4 title|}}}| {{!}}- {{!}} '''{{{Row 4 title}}}''' {{!}} {{{Row 4 info|No information}}} {{#if: {{{Row 5 title|}}}| {{!}}- {{!}} '''{{{Row 5 title}}}''' {{!}} {{{Row 5 info|No information}}} {{#if: {{{Row 6 title|}}}| {{!}}- {{!}} '''{{{Row 6 title}}}''' {{!}} {{{Row 6 info|No information}}} {{#if: {{{Row 7 title|}}}| {{!}}- {{!}} '''{{{Row 7 title}}}''' {{!}} {{{Row 7 info|No information}}} {{#if: {{{Row 8 title|}}}| {{!}}- {{!}} '''{{{Row 8 title}}}''' {{!}} {{{Row 8 info|No information}}} {{#if: {{{Row 9 title|}}}| {{!}}- {{!}} '''{{{Row 9 title}}}''' {{!}} {{{Row 9 info|No information}}} {{#if: {{{Row 10 title|}}}| {{!}}- {{!}} '''{{{Row 10 title}}}''' {{!}} {{{Row 10 info|No information}}} {{#if: {{{Row 11 title|}}}| {{!}}- {{!}} colspan="2" style="text-align:center; background:#AAAAAA;" {{!}} '''Too many parameters''' | }} | }} | }} | }} | }} | }} | }} | }} | }} | }} |} 46085e8cc3699c2420ae6140d4241bebc8f9b7ba 2 13 25 2014-01-28T22:04:43Z Default 49312 Created page with '{{w:User:Angela}}' wikitext text/x-wiki {{w:User:Angela}} 8eed5223bade601195ae88945040b2ab35fbbdfc 2 14 26 2014-01-28T22:04:43Z Default 49312 Created page with '{{w:User:Avatar}}' wikitext text/x-wiki {{w:User:Avatar}} 24938404a49ca850bf30f808afdd04580fb984b0 3 1 27 2014-01-28T22:04:43Z Default 49312 Replaced content with '{{w:User talk:Angela}}' wikitext text/x-wiki {{w:User talk:Angela}} 9cf2fd257cd5abe342f2845979e3b4dc14edaaa4 2 15 31 2014-01-28T22:04:43Z Default 49312 Created page with '{{Wikia:User:Sarah Manley}}' wikitext text/x-wiki {{Wikia:User:Sarah Manley}} 2d9e7cb28b611e46a5ce5941e3ee8965b4d857a1 2 17 34 2014-01-28T22:04:43Z Default 49312 Updating user page wikitext text/x-wiki {{int:User Sannse}} 93dd9409a7304192f15912d23c388bea01e2ea3d 2 20 37 2014-01-28T22:04:43Z Default 49312 wikitext text/x-wiki {{w:User:SVG}} 5d0d0db1893bcf23c9e4409f720bc4288433fd6a 3 21 38 2014-01-28T22:04:43Z Default 49312 wikitext text/x-wiki {{w:User talk:SVG}} 3b4481447b5119cc912a2b17014041444bf6c06a 14 22 39 2014-01-28T22:04:43Z Default 49312 Created page with "__HIDDENCAT__" wikitext text/x-wiki __HIDDENCAT__ 183b9c38bff80327776bd180634fccfd19cf616f 14 23 40 2014-01-28T22:04:43Z Default 49312 Hide 'Pages with broken file links' category, see [http://www.mediawiki.org/wiki/Help:Tracking_categories] wikitext text/x-wiki __HIDDENCAT__ 183b9c38bff80327776bd180634fccfd19cf616f 1200 26 46 2014-01-28T22:04:43Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 27 47 2014-01-28T22:04:43Z Userpage Bot 5639829 Creating userpage for Userpage Bot (Bot action, see [[w:User:Userpage Bot|this page]] for info) wikitext text/x-wiki {{w::User:Userpage_Bot}} ce0c5fe35583301b958cd4f15e12ddf7d06bfd40 1201 28 48 2014-01-28T22:04:43Z Wikia 22439 Criou página com 'Olá, estamos felizes em ter {{subst:SITENAME}} como parte da comunidade Wikia! Ainda há muita coisa a fazer; aqui estão algumas dicas e links importantes para fluir sua wi...' wikitext text/x-wiki Olá, estamos felizes em ter Wiki Receitas como parte da comunidade Wikia! Ainda há muita coisa a fazer; aqui estão algumas dicas e links importantes para fluir sua wiki: *Confira os [[Special:WikiFeatures|Recursos da Wiki]] para ver quais recursos você pode ativar em sua wiki, incluindo Chat, Medalhas e mais. *Pare na [[w:c:community|Central da Comunidade]] para ficar informado pelo nosso [[w:c:community:Blog:Wikia_Staff_Blog|blog da staff]], tenha suas dúvidas respondidas no nosso [[w:c:community:Special:Forum|fórum da comunidade]], participe em nossos [[w:c:community:Help:Webinars|webinares]], ou converse ao vivo com nossos queridos Wikianos. *Por último, visite nossas [[Help:Contents|páginas de ajuda]] para aprender mais sobre as manhas de como usar a Wikia. Todos os links acima são bons lugares para começar explorando, e divirta-se!<ac_metadata title="Bem-vindo!"> </ac_metadata> ffbd25dd389fb22c03d293ae6f4de594deaa061b 6 29 49 2014-02-12T00:13:17Z Bleubird 24005296 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 10 30 50 2014-02-12T00:14:42Z Bleubird 24005296 Criou página com '<!--original header {| style="border: 1px solid #B28F00;" align="center" width="100%" ! colspan="3" align="center" style="background-color: #B28F00; padding:2px; font-size:14...' wikitext text/x-wiki <!--original header {| style="border: 1px solid #B28F00;" align="center" width="100%" ! colspan="3" align="center" style="background-color: #B28F00; padding:2px; font-size:14px;" |<font color=white>{{{title}}}</font> |}<noinclude>[[Category:Templates]]</noinclude> --> {| style="border: 0px solid #B28F00;text-align:center;width:100%;background-color:#B28F00;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;" |- |style="background-color: #B28F00; padding:0px; font-size:18px;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;color:#ffffff;font-weight:bold;"|{{{title}}} |}<noinclude>[[Category:Templates]]</noinclude> b5cc576f7f7b3fb3ab26729ae95fbf28aeddda4a 51 50 2014-02-12T00:15:49Z Bleubird 24005296 wikitext text/x-wiki <!--original header {| style="border: 1px solid #99CC00;" align="center" width="100%" ! colspan="3" align="center" style="background-color: #99CC00; padding:2px; font-size:14px;" |<font color=white>{{{title}}}</font> |}<noinclude>[[Category:Templates]]</noinclude> --> {| style="border: 0px solid #99CC00;text-align:center;width:100%;background-color:#99CC00;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;" |- |style="background-color: #99CC00; padding:0px; font-size:18px;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;color:#ffffff;font-weight:bold;"|{{{title}}} |}<noinclude>[[Category:Templates]]</noinclude> 814c851685b0ffb30dbe090e984c5039c5495983 6 32 53 2014-03-02T22:27:36Z João Felipe Villas Boas 24621333 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1200 33 54 2014-03-02T22:28:23Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 34 55 2014-03-02T22:28:23Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:Receitas-faceis-de-cupcake.jpg]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mur...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:Receitas-faceis-de-cupcake.jpg]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 010a6d5cb94cdeb1169c96f7408d2e6f8802b9a7 2 35 56 2014-03-02T22:28:24Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua pagina de usuário. Por favor, edite esta pagina para contar mais sobre voce para a comunidade!'' ==Minhas Páginas favoritas== * Adicione links para suas páginas favoritas da wikia! * Pagina favorita #2 * Pagina favorita #3 bd7e83801dd924c3cfbacdc731400ad0020172d5 6 36 58 2014-03-02T23:01:26Z João Felipe Villas Boas 24621333 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 454 809 2014-03-13T03:31:43Z Heliogábalo 6285193 wikitext text/x-wiki Eu Jefersonmoraes, disponibilizo vagas para administradores e burocratas, necessito de ajuda para com esta wiki.  --[http://community.wikia.com/wiki/User:Jefersonmoraes Jefersonmoraes] ([[Usuário Discussão:Jefersonmoraes|discussão]]) 03h30min de 13 de março de 2014 (UTC)Jefersonmoraes b3cb3596a3d6d3d3cdea96340456968598cd7079 0 397 693 2014-03-13T03:35:58Z Heliogábalo 6285193 Criou página com 'Vote na melhor categoria de ficção, desta semana: Avatar <poll> Que comida ficcional é o seu favorito? Selar Jerky Sea Squid Soup Stewed Mar Prunes Noodles Algas' wikitext text/x-wiki Vote na melhor categoria de ficção, desta semana: Avatar <poll> Que comida ficcional é o seu favorito? Selar Jerky Sea Squid Soup Stewed Mar Prunes Noodles Algas 3f8ce20f6a9da79c0250c2138e5fe100e824d27f 0 460 821 2014-03-13T22:00:12Z Heliogábalo 6285193 wikitext text/x-wiki <poll> Que comida fantástica é a sua preferida?   Lembas (Senhor dos Anéis) Feijões de Todos os Sabores (Harry Potter) </poll> [[Arquivo:Feijões.JPG|frame|left|Feijões de Todos os Sabores]] [[Arquivo:red.png]] [[Arquivo:Lembas-bread.jpg|frame|Lembas]] b4782550396e5a45e3ce7fffc5a08c433b50eff7 0 425 749 2014-03-15T04:40:08Z Heliogábalo 6285193 Criou página com '=='''Poop Cola é um produto onipresente no ''''''universo'''''' Invasor Zim. Parece ser modelado após Coca-Cola ou Pepsi e é freqüentemente usado na série como forma ...' wikitext text/x-wiki =='''Poop Cola é um produto onipresente no ''''''universo'''''' Invasor Zim. Parece ser modelado após Coca-Cola ou Pepsi e é freqüentemente usado na série como forma de Jhonen, zombando das técnicas atuais do [[Arquivo:Poopcola.invaderzim.png|right]]comportamento humano e de marketing da empresa. O grande sabor Poop vem em uma ampla variedade de produtos, bem como, não apenas refrigerantes. Não Poop Cola não parece ser feitas de fezes reais, no entanto, é apenas cola normal, mas com uma tonalidade mais escura. Poop cola está disponível em diversos sabores, como os refrigerantes da vida real que parodia: quando Poop é solicitado no drive-thru, por exemplo, os empregados no drive-thru vão perguntar a um cliente, se eles querem Poop regular, clássico Poop, Dieta Poop ou cereja Poop. '''== '''Melhore este artigo! ''' 8196a280e6698eea3c402b7f57afa1b4684bcc8e 0 341 579 2014-03-15T04:51:55Z Heliogábalo 6285193 Criou página com '==A '''de banana congelada''' == ====[[Arquivo:Frozen.jpg|thumb]]É um deleite delicioso vendido pela [http://arresteddevelopment.wikia.com/wiki/Bluth_family família Bluth...' wikitext text/x-wiki ==A '''de banana congelada''' == ====[[Arquivo:Frozen.jpg|thumb]]É um deleite delicioso vendido pela [http://arresteddevelopment.wikia.com/wiki/Bluth_family família Bluth] em seu [http://arresteddevelopment.wikia.com/wiki/Bluth%27s_Original_Frozen_Banana_Stand stand de Bluth Original Banana congelada] no [http://arresteddevelopment.wikia.com/wiki/Oceanside_Wharf Oceanside Wharf] calçadão em [http://arresteddevelopment.wikia.com/wiki/Balboa_Island Balboa Island] . <span style="font-size:14px;">A banana congelada consiste de uma banana com cobertura de chocolate congelado. Várias combinações podem ser feitas, incluindo o chocolate duplo, com o nome de " </span>[http://arresteddevelopment.wikia.com/wiki/G.O.B. GOB]<span style="font-size:14px;"> ".</span>==== ====Melhore este artigo!==== 6e038b370b7e1408be096809b079705414262350 0 451 801 2014-03-15T05:14:55Z Heliogábalo 6285193 wikitext text/x-wiki '''POW Sugar é um cereal comum em Danville . Phineas e Ferb já teve duas tigelas de ele ( grande sucesso ). ''' '''[[Arquivo:Sugar_POW.jpg|right]]''' '''Melhore este artigo!  ''' dc90c44f6068d33045afe82e213dc45d4a212f3f 0 434 767 2014-03-15T05:20:14Z Heliogábalo 6285193 Criou página com ''''O Rolo Doce é um deleite tipo massa que é encontrado em vários locais dentro de Skyrim. [[Arquivo:SweetRoll.png|center|link=]]''' '''''Melhore este artigo!  '''''' wikitext text/x-wiki '''O Rolo Doce é um deleite tipo massa que é encontrado em vários locais dentro de Skyrim. [[Arquivo:SweetRoll.png|center|link=]]''' '''''Melhore este artigo!  ''''' d6b2d4b64fa1f84a7a2595b1e2c79213d42476e8 0 351 601 2014-03-15T05:26:59Z Heliogábalo 6285193 Criou página com ''''Bombas de Açúcar é um pequeno-almoço de cereais pré-guerra que podem ser encontrados em todo a Wasteland, embalados em caixas brancas e azuis com o logotipo oval verme...' wikitext text/x-wiki '''Bombas de Açúcar é um pequeno-almoço de cereais pré-guerra que podem ser encontrados em todo a Wasteland, embalados em caixas brancas e azuis com o logotipo oval vermelho no topo, totalmente rotulado como "cereais de pequeno-almoço Bombas Açúcar". Numerosos cartazes ''' '''[[Arquivo:Bombasdeaçúcar.jpg|thumb|144px]]''' '''promocionais podem ser encontrados postado em paredes ao redor do terreno baldio, ''' '''divulgando "explosivo grande gosto!" As bombas de Açúcar, e alguns supostamente contêm um "livre [http://fallout.wikia.com/wiki/The_Adventures_of_Captain_Cosmos Capitão Cosmos] anel decodificador ", embora um ainda está para ser encontrada. As próprias peças de cereais são modelados após as bombas atômicas, assemelhando-se a [http://en.wikipedia.org/wiki/Fat_Man Fat Man] , ou talvez mais relevante, uma [http://fallout.wikia.com/wiki/Mini_nuke mini-bomba nuclear] .  ''' '''''Melhore este artigo! ''''' f4b57331a085dacd8cffa6b5a0fb35b191b198f7 0 417 733 2014-03-15T15:11:09Z Heliogábalo 6285193 Criou página com 'A Nuke Cola é uma bebida do universo de Fallout criada por [http://pt.fallout.wikia.com/wiki/John_Caleb-Bradberton?action=edit&redlink=1 John Caleb-Bradberton] no periodo P...' wikitext text/x-wiki A Nuke Cola é uma bebida do universo de Fallout criada por [http://pt.fallout.wikia.com/wiki/John_Caleb-Bradberton?action=edit&redlink=1 John Caleb-Bradberton] no periodo Pré-[http://pt.fallout.wikia.com/wiki/Grande_Guerra Grande Guerra],mesmo depois do conflito os diversos frascos foram preservados (embora agora contendo certo nível de radioatividade) e são consumidos em todos os jogos de Fallout por diversos personagens. [[Arquivo:Nuke_Cola.png|frame|A Nuke Cola distribuída pela empresa. ]] 008508002d5ade21e9171e73f5fd9bfff383a26c 0 374 647 2014-03-15T15:17:46Z Heliogábalo 6285193 wikitext text/x-wiki '''Everything burrito''' é um burrito muito grande cheio de quase tudo o que é comida, e algumas coisas que  [[Arquivo:Burrito.png|right]] normalmente não seriam consumidas por algumas pessoas. Em " [http://adventuretime.wikia.com/wiki/Conquest_of_Cuteness Conquest of Cuteness] ", [http://adventuretime.wikia.com/wiki/Jake Jake] prepara a tudo burrito no café da manhã, tanto para [http://adventuretime.wikia.com/wiki/Finn Finn] e ele próprio. O Burrito finalmente encontra seu fim quando é enterrado por Jake, para sua consternação, em uma cova fora da  [http://adventuretime.wikia.com/wiki/Tree_Fort árvore de Fort] . Ele é enterrado com uma placa que diz "Meu Burrito" fora da suspeita de que ele foi envenenado pelos  [http://adventuretime.wikia.com/wiki/Cuties Cuties] , governado pelo  [http://adventuretime.wikia.com/wiki/Cute_King Rei bonito] .    '''''Melhore este artigo!''''' eea99300b420fe58a5c7a0ce80e269df8cd7779a 0 366 631 2014-03-15T15:49:17Z Heliogábalo 6285193 Criou página com '==Chá Verde== <p style="color:rgb(0,0,0);">'''O chá verde''' é feito a partir das folhas não fermentadas de ''[http://tea.wikia.com/wiki/Camellia_sinensis Camellia sinen...' wikitext text/x-wiki ==Chá Verde== <p style="color:rgb(0,0,0);">'''O chá verde''' é feito a partir das folhas não fermentadas de ''[http://tea.wikia.com/wiki/Camellia_sinensis Camellia sinensis]'' por secagem rápida, e, portanto, tem quantidades de limitado [http://en.wikipedia.org/wiki/tannin tanino] . É produzido em [http://en.wikipedia.org/wiki/China China] , [http://en.wikipedia.org/wiki/Japan Japão] , [http://en.wikipedia.org/wiki/Sri_Lanka Sri Lanka] (Ceilão) e em outros lugares.</p> <p style="color:rgb(0,0,0);">Existem vários sabores e tipos de chá verde: algumas empresas comerciais produzem limão, hortelã e [http://tea.wikia.com/wiki/Earl_Grey_Tea chá Earl Grey] com sabor chás verdes.</p> <p style="color:rgb(0,0,0);">O chá verde tem vários benefícios à saúde, em parte por causa do elemento flúor nas folhas de chá. O chá verde é um dos chás mais consumidas em todo o mundo. Ele foi inicialmente utilizado como medicamento há milhares de anos na China e é agora amplamente utilizados em toda a Ásia. Ela é feita usando as folhas da Camellia chinês planta sinensis que são rapidamente aquecidos após a colheita ou em vapor ou cozinhar seca para minimizar a oxidação. Além de ser uma bebida saborosa, o chá verde tem um conjunto exclusivo de produtos químicos naturais que proporcionam uma série de benefícios à saúde. Ele também pode ser usado como um colutório. Ele é utilizado em alguns doces.</p> <p style="color:rgb(0,0,0);"></p> d6c954b9c30b3ec2c5e019ac31bfcabb466cce50 0 335 563 2014-03-15T15:53:43Z Heliogábalo 6285193 Criou página com '==<span style="font-size:28px;line-height:28px;">Varinhas de Mozzarella </span>== <span style="font-size:20px;">Ingredientes</span> *¼ quilo fresco [http://recipes.wikia.co...' wikitext text/x-wiki ==<span style="font-size:28px;line-height:28px;">Varinhas de Mozzarella </span>== <span style="font-size:20px;">Ingredientes</span> *¼ quilo fresco [http://recipes.wikia.com/wiki/Mozzarella mussarela] queijo *½ xícara de tempero italiano [http://recipes.wikia.com/wiki/Breadcrumbs pão ralado] *1 grande [http://recipes.wikia.com/wiki/Egg ovo] ==Instruções== #Pré-aqueça Fritadeira a 350 ° F (175 ° C). #Fatia mussarela em palitos 1 - 3 cm de diâmetro. #Em uma tigela pequena, misture ovo. #Encha uma outra pequena tigela com migalhas de pão. #Mergulhe 3-4 varas de cada vez no ovo. #Agite o excesso de ovo fora varas e colocá-los nas migalhas de pão. #Agite tigela de migalhas de pão, uniformemente revestindo todos os paus. Adicione mais farinha de rosca, conforme necessário. #Coloque paus revestidos para o lado e repita para varas restantes. #Depois de todas as varas foram revestidas, repita o ovo-dip e miolo-coat para cada vez mais. #Coloque todos os paus na cesta fritadeira e mergulhe no óleo de 350 ° F. #Deixe descansar por 30 segundos, balançando suavemente cesta ocasionalmente. #Levante cesta e deixe esfriar por alguns segundos. Se o queijo não está começando a escorrer para fora de metade das varas, resubmerge em óleo por mais de 10-15 segundos, agitando o cesto. Repita até que o queijo está apenas começando a escorrer para fora. #Despeje sobre toalha de papel e seque o excesso de óleo com cuidado. #Sirva quente. 481ca65bf47c56bdf0014a660a6d7b34e717a437 0 447 793 2014-03-15T16:58:02Z Heliogábalo 6285193 Criou página com '==Ingredientes == *1 colher de sopa de  azeite de oliva *½ xícara picada de cebola *2 colheres de sopa de farinha *1 pode inteiras tomate picado, e seu suco (16 oz) *1 ...' wikitext text/x-wiki ==Ingredientes == *1 colher de sopa de  azeite de oliva *½ xícara picada de cebola *2 colheres de sopa de farinha *1 pode inteiras tomate picado, e seu suco (16 oz) *1 pode cubos pimentões verdes (7 oz) *1 dente de alho, picados *1 colher de chá de sal] *⅛ colher de chá de cominho] ==Instruções== #Em uma panela média, aqueça o óleo amante fogo médio. #Adicione a cebola e cozinhe até ficar macia, mas sem dourar, 2 a 3 minutos. #Adicione a farinha até ficar bem misturado. #Cozinhe por mais 1 minuto. #Acrescente os tomates com seu suco, chiles, alho, sal e cominho. #Deixe ferver, reduza o fogo para baixo e cozinhe, mexendo ocasionalmente, até que o molho é engrossado, cerca de 20 minutos. #Deixe esfriar antes de servir. #Guarde na geladeira até 3 dias, ou congelamento. #Sirva em temperatura ambiente. #Diferente da maioria das salsas, este congela bem. d1de501b79abf6f8e6d221f454a2e1a9b703f55e 0 363 625 2014-03-15T17:13:55Z Heliogábalo 6285193 wikitext text/x-wiki Cheesecake de Pina Colada (6 porções) Crosta: *De 1/2 c baunilha bolachas ou biscoito de Graham Crumbs *De 1/2 c Flocos de coco *3 tb manteiga] ou margarina] derretida Cake: *1 (8 Oz.) Pode abacaxi , Esmagado (escorrido) *3 (8 Oz. Cada) Pkgs  cream cheese, amolecida *3 ovos *1 c açúcar *1 c Dairy creme de leite] *3 tb rum escuro] *2 ts coco de Extrato Pré-aqueça o forno a 350 graus. Em uma tigela média Combine Cookie Crumbs, coco e manteiga . Imprensa Onto fundo e os lados de 9 polegadas SpringformPan. Asse 10 minutos. Fresco. f8ecd58a97f2783ee80e207544bba377d27f5489 0 402 703 2014-03-15T17:42:14Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição== #Descritor de vinho que tem excesso de componentes ácidos. Também pode ser descrito como sendo ácida, batata frita, afiada, ou vinagre. Considerado um dos quatro sabores básicos percebidos pelo paladar. #Uma mistura de bar. Um misturador feito de sucos de açúcar e limão / lima. Misturas de barras pré-fabricados podem ser ser comprado da maioria dos lugares que vendem bebidas espirituosas. 97b8e337f6711341dbb4885652f14ecf52afe562 0 375 649 2014-03-15T17:45:33Z Heliogábalo 6285193 Criou página com '==Sobre o Feijão Truta== [[Arquivo:Trout_bean.jpg|frame|Feijão Truta. ]] O Feijão truta, é uma variedade herança alemã de feijão e são relativamente doce. Eles são ...' wikitext text/x-wiki ==Sobre o Feijão Truta== [[Arquivo:Trout_bean.jpg|frame|Feijão Truta. ]] O Feijão truta, é uma variedade herança alemã de feijão e são relativamente doce. Eles são especialmente bons em sopas e cozidos.  af134e0075bdb050389db1effe045f4508bd2b7e 0 346 591 2014-03-15T18:08:56Z Heliogábalo 6285193 Criou página com '==Ingredientes == *2-1/2 xícaras de farinha *2-1/2 colher de chá de fermento em pó *1 colher de chá de sal *2 grandes ovos *1 xícara  de açúcar *1/2 xícara de vinho...' wikitext text/x-wiki ==Ingredientes == *2-1/2 xícaras de farinha *2-1/2 colher de chá de fermento em pó *1 colher de chá de sal *2 grandes ovos *1 xícara  de açúcar *1/2 xícara de vinho seco *1/4-copos de azeite *1/2-colher de chá de extrato de baunilha ==Instruções== #Preaqueça o forno a 375. #Unte duas assadeiras grandes. #Combine a farinha , o fermento em pó] e o sal. #Em uma tigela grande bata os ovos] e 1/2 xícara de açúcar até ficar bem misturado. #Bata em 1/4-copo vinho,óleo e baunilha . #Misture os ingredientes secos. #Divida a massa em 6 partes e corte cada uma em 8 pedaços. #Enrole cada peça entre as palmas das mãos em um log de ​​4 polegadas e moldá-la em um anel, apertando as bordas juntos para selar. Coloque o restante 1/2-copo de açúcar e restante 1/4-copo de vinho em duas pequenas tigelas. #Mergulhar um lado de cada biscoito primeiro no vinho, em seguida, no [http://recipes.wikia.com/wiki/Granulated_sugar açúcar] . #Coloque o biscoitos de açúcar de lado até 1 polegada de distância nas assadeiras. #Asse por 18-20 minutos ou até dourar. #Transfira para uma gradinha para esfriar. f8fafa55409bb9d00d0b960b88745ee081a9df15 0 400 699 2014-03-15T18:21:15Z Heliogábalo 6285193 Criou página com '==Descrição== <p style="margin-top:1em;margin-bottom:1em;">4 xícaras semeado e cubos de melancia 1/3 xícara de luz rum 1/4 de suco de 1/2 xícara de laranja 2 colheres de ...' wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">4 xícaras semeado e cubos de melancia 1/3 xícara de luz rum 1/4 de suco de 1/2 xícara de laranja 2 colheres de sopa de licor de laranja, como Cointreau 4 t. açúcar em pó 2 t. suco de limão fresco</p> Coloque melancia em um zip top saco de freezer. Seal saco; congelar 8 horas. Melancia Processo, rum e os demais ingredientes no liquidificador ou processador de alimentos até ficar homogêneo, cobertura para raspar as laterais. Sirva em seguida. Faz 3 xícaras.  d78191cc310d49cb6ccac2e186a6149dfb38dd3c 0 418 735 2014-03-15T18:23:32Z Heliogábalo 6285193 Criou página com '==Descrição e Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">1 c. pitada de farinha 2 colheres de sopa de bicarbonato de sódio. açúcar 1/4 colher de chá....' wikitext text/x-wiki ==Descrição e Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">1 c. pitada de farinha 2 colheres de sopa de bicarbonato de sódio. açúcar 1/4 colher de chá. canela 1/8 colher de chá. gengibre 1/8 colher de chá. noz-moscada 1 ovo bem batido 1 1/4 c. leite 2 colheres de sopa. derretido encurtando 1/2 c. conservas de abóbora ou batata doce amassada, cozida</p> ==Instruções== Misture a farinha, refrigerante, açúcar e especiarias. Combine ovo, gordura, abóbora e leite, adicione a mistura de farinha, batendo até ficar homogêneo. Asse em chapa quente, levemente untada, virando apenas uma vez. Sirva quente com manteiga e xarope ou açúcar em pó.   58b5f8efb83b62165a572dbee9e0fcc3d359ff76 0 435 769 2014-03-15T18:27:51Z Heliogábalo 6285193 Criou página com '==Ingredientes == *2 Taças cozido picante de salsicha *1 ½ xícaras ralado de queijo *1 ½ xícaras Monterey queijo *1 molho Ranch Copa preparado *½ xícara picado tomates...' wikitext text/x-wiki ==Ingredientes == *2 Taças cozido picante de salsicha *1 ½ xícaras ralado de queijo *1 ½ xícaras Monterey queijo *1 molho Ranch Copa preparado *½ xícara picado tomates *Um rolo de ovo wrappers Package, cortados em quartos ==Instruções== #Preaqueça o forno a 350 ° F. #Secar as salsichas em seguida, combinar  salsicha] com queijo, molho e tomate. #Borrife levemente lata do muffin em seguida, 1 invólucro em cada copo. #Pulverizar com óleo] , em seguida, leve ao forno 5 minutos. #Remover da lata e coloque na assadeira. #Encha com salsicha, mistura e leve ao forno 5 minutos. 181fd87086f0225ff4890830d451a9f731cb423c 0 349 597 2014-03-15T18:32:27Z Heliogábalo 6285193 Criou página com '==Ingredientes   == *Wesson 1 xícara de de óleo *3 xícaras de nozes *1 ½ xícaras de açúcar mascavo *½ xícara de coco] (opcional)     [[Arquivo:Bolodefrutas.jp...' wikitext text/x-wiki ==Ingredientes   == *Wesson 1 xícara de de óleo *3 xícaras de nozes *1 ½ xícaras de açúcar mascavo *½ xícara de coco] (opcional)     [[Arquivo:Bolodefrutas.jpg|right]] *4 ovos *1 colher de chá de fermento em pó *2 xícaras planície farinha] *2 colher de chá de sal *1 cerejas cristalizadas vermelho *2 colheres de chá de canela *1 ½ kg verde e amarelo de abacaxi cristalizado *2 colher de chá de pimenta da Jamaica *½ xícara de passas *1 xícara de  suco de laranja *3 xícaras de  nozes ==Instruções== #Misture o óleo, açúcar e ovos. #Misture 1 xícara de farinha com nozes e 1 xícara de frutas. #Misture a mistura de ovo com especiarias, suco e farinha restante. #Misture em nozes. #Despeje a massa sobre a fruta. #Misture bem. #Despeje em marrom papel revestido tubo de pagamento. #Asse 275 ° C por 2 ½ a 3 horas ou 300 ° F para 1 a 1 ½ horas. #Coloque panela de água no cesto inferior diretamente sob pan bolo de frutas. ca495817d5ca9825a7dbd53e7007cf3c81ef96c9 0 329 551 2014-03-15T19:12:52Z Heliogábalo 6285193 Criou página com '==Sobre a Alface Resedá== "Resedá" é uma variedade antiga que vem em duas variações, uma com folhas verdes, e uma de bronze. Este é um título alface enrolado com folha...' wikitext text/x-wiki ==Sobre a Alface Resedá== "Resedá" é uma variedade antiga que vem em duas variações, uma com folhas verdes, e uma de bronze. Este é um título alface enrolado com folhas amassadas.   [[Arquivo:Resedá.png|right]] Mignonette é uma alface semi-cabeça. A firmeza eo tamanho da cabeça varia de acordo com a temperatura durante o crescimento, mas pode pesar até 1 libra (450g) e crescer 8 a 10 polegadas (20 a 25 cm) de altura. Existem variedades verde, vermelho e bronze. eb11b992309bb8d00cc17937a1ab60d9a48b4d04 0 369 637 2014-03-15T19:16:14Z Heliogábalo 6285193 Criou página com '==Sobre o Crème fraîche == '''Crème fraîche''' é um creme azedo, contendo cerca de 28% manteiga e com um pH de cerca de 4,5. É azedo com a cultura bacteriana, mas é ...' wikitext text/x-wiki ==Sobre o Crème fraîche == '''Crème fraîche''' é um creme azedo, contendo cerca de 28% manteiga e com um pH de cerca de 4,5. É azedo com a cultura bacteriana, mas é mais espessa, e menos ácido do que o creme de leite. Originalmente um produto francês, ele está disponível em muitos países. É tradicional para a França, Bélgica, Holanda e Escandinávia.  [[Arquivo:Cremefranché.jpg|right]] Francês para Fresh Cream, creme fraiche é um estilo francês levemente azedo e engrossar o creme fresco, geralmente usado como uma cobertura ou enfeite para pratos salgados ou doces. Ela pode ser encontrada em pequenos tubos em mercearias mais bem abastecido ou pode ser feito em casa. Pronuncia-se 'krem fresco', este é semelhante ao iogurte para fazer, creme de leite fresco aquecido, leite manteiga adicionada para a fermentação, permitiu a engrossar por mais de 8 horas e servido gelado. É grosso suave, de noz e picante no paladar, usado como cobertura para frutas, molho de maçã, pudins, sapateiros, salgados etc ea0f131e818cb4a5faa7719a84619c29c20fdac9 0 407 713 2014-03-15T19:22:43Z Heliogábalo 6285193 Criou página com '==Descrição== '''Serve''' : 8 ==Ingredientes== *½ xícara simples, baixo teor de gordura iogurte *2 ½ colheres de sopa de ketchup *2 colheres de sopa de água *1 ½ colh...' wikitext text/x-wiki ==Descrição== '''Serve''' : 8 ==Ingredientes== *½ xícara simples, baixo teor de gordura iogurte *2 ½ colheres de sopa de ketchup *2 colheres de sopa de água *1 ½ colher de sopa de vinagre de cidra *1 colher de sopa de maionese *1 dente de alho , esmagado *½ colher de chá de açúcar * pimenta do reino a gosto ==Instruções== #Coloque todos os ingredientes em uma tigela pequena, misture com uma colher ou garfo. #Guarde na geladeira em um recipiente coberto até que esteja pronto para uso. e5d98a54510fadc46621d462dd3930ec73c90e55 0 159 807 248 2014-03-15T19:38:36Z Heliogábalo 6285193 Criou página com 'Adicione aqui um Top 10 de Food. ' wikitext text/x-wiki Adicione aqui um Top 10 de Food.  6b67956dfa522a6f605804596300cdfc6e3b5b00 0 431 761 2014-03-16T03:46:33Z Heliogábalo 6285193 Criou página com '==Descrição== . ===Ingredientes === *10 pequena cabra madura leite queijos *4 dentes de alho *10 grãos de pimenta em cores combinadas *4 pimentões vermelhos secos *1 ra...' wikitext text/x-wiki ==Descrição== . ===Ingredientes === *10 pequena cabra madura leite queijos *4 dentes de alho *10 grãos de pimenta em cores combinadas *4 pimentões vermelhos secos *1 raminho fresco alecrim *1 raminho fresco sábio *1 raminho fresco tomilho *2 folhas de louro *Extra-virgem azeite ==Instruções== Em grande de boca larga, frasco, esterilizado, pilha de Queijo. Enquanto empilhamento de Queijo , decorativamente organizar alho , pimenta, pimentões e ervas entre e ao redor de queijo camadas. Despeje o óleo sobre camadas para alcançar topo do frasco. Dissipar quaisquer bolsas de ar, executando um espeto para baixo no interior do frasco. Guarde na geladeira até 2 meses. Traga à temperatura ambiente antes de servir. 0f92958458b7848d5d57526d2d64608ed18d5cd3 0 455 811 2014-03-16T03:49:34Z Heliogábalo 6285193 Criou página com '==Descrição== Você pode globo ocular o manjericão, cebolinha e cebola verde, colocando em menos cebolinha ou mais cebolas, dependendo de quem vai comer a torta. Em outras...' wikitext text/x-wiki ==Descrição== Você pode globo ocular o manjericão, cebolinha e cebola verde, colocando em menos cebolinha ou mais cebolas, dependendo de quem vai comer a torta. Em outras palavras, não é fundamental para seguir as indicações exatas para esta receita. Torná-lo de acordo com seu gosto. ==Ingredientes== *2 cozido e resfriado conchas torta *4 a 5 tomates, descascados *¼ xícara verde cebola , cortada em cubos *¼ xícara de cebolinha] , picados *6 a 8 folhas ou um bando de fresco picado manjericão *1 xícara de maionese *1 xícara de sharp cheddar queijo ==Instruções== #Preparar massa de torta de acordo com as instruções da embalagem. Vamos massa de torta esfriar completamente. #Descasque e corte os tomates. #Camada tomates em crosta de torta. #Regue com pequena quantidade de azeite de oliva (opcional). Polvilhe os tomates com sal e pimenta. #Em seguida, cubra os tomates com manjericão, cebolinha e cebola. #Misture o queijo e maionese. #Espalhe a mistura sobre a torta e leve ao forno superior a 350-400 ° C por 30 minutos ou até que o queijo tenha derretido e torta tem aquecido completamente completamente. 57cfa15bdd3eada7e5e3fda4354a38931cd0a0d0 0 370 639 2014-03-16T03:52:15Z Heliogábalo 6285193 Criou página com '<p style="margin-top:1em;margin-bottom:1em;">2/3 xícara de luz rum 1/3 xícara de suco de limão fresco de açúcar 1/4 de xícara superfino</p> Encha uma coqueteleira com g...' wikitext text/x-wiki <p style="margin-top:1em;margin-bottom:1em;">2/3 xícara de luz rum 1/3 xícara de suco de limão fresco de açúcar 1/4 de xícara superfino</p> Encha uma coqueteleira com gelo, adicione todos os ingredientes. Cubra com a tampa e agitar até ficar bem gelado. Coe em 2 copos de martini refrigerada. Guarnição, se desejado; sirva imediatamente. Para fazer bebidas um pouco menos intenso, sacudi-los por mais tempo, ou atendê-los em um copo alto cheio de gelo. 9c914f7dbe3c79ae349ad0b3d728d39cb84ae519 0 421 741 2014-03-16T03:54:56Z Heliogábalo 6285193 Criou página com '==Informações== '''Tempo de cozedura''' : '''Serve''' : <span style="font-size:20px;">Ingredientes</span> *1/4 xícara amendoim *1/4 xícara doces gomosos *1/2 xícara d...' wikitext text/x-wiki ==Informações== '''Tempo de cozedura''' : '''Serve''' : <span style="font-size:20px;">Ingredientes</span> *1/4 xícara amendoim *1/4 xícara doces gomosos *1/2 xícara de pipoca *1/4 xícara de aveia cereal rodada ==Instruções== 1.Put todos os ingredientes em um saco zip-perto de plástico. Feche o saco e agite para misturar. 492a462b86b8f1d298be26d19ed8fa7712c5837b 0 428 755 2014-03-16T03:57:48Z Heliogábalo 6285193 Criou página com 'Não é um bolo no sentido de pão, o pão preto escocês é uma mistura picante de castanhas com frutas secas e cristalizadas fechados em um rico crosta da pastelaria. [[Arq...' wikitext text/x-wiki Não é um bolo no sentido de pão, o pão preto escocês é uma mistura picante de castanhas com frutas secas e cristalizadas fechados em um rico crosta da pastelaria. [[Arquivo:Pão.jpg|frame|Pão Preto. ]] eb8151907e687fe276252b2e41c17ab8ebe4ef68 0 385 669 2014-03-16T14:31:53Z Heliogábalo 6285193 Criou página com '==Descrição== Guisado de bacalhau da Islândia, para 6 pessoas.  [[Arquivo:Guisado.jpg|right]] ==<span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredi...' wikitext text/x-wiki ==Descrição== Guisado de bacalhau da Islândia, para 6 pessoas.  [[Arquivo:Guisado.jpg|right]] ==<span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span>== *3 colheres de sopa de manteiga *28 onças esfolado e cozido batatas *1 de tamanho médio a cebola bem picadinha *1 - 2 dentes de alho (opcional), finamente picado *½ qt leite *½ qt água *molho espessante *sal, e recém aterrada pimenta branca *2 xícaras de molho Hollandaise (veja abaixo) *que 4 tbsp queijo parmesão ===Molho Holandês === *1 colher de sopa de suco de limão *1 colher de sopa de água *3  gemas de ovos * pimenta branca *6 de manteiga sem sal , em cubos pequenos ==Instruções== #Retire a pele e os ossos a partir de filetes de bacalhau. #Traga água a ferver, tempere com ½ colher de sopa de sal , coloque em água fervente água e cozinhe por 4-5 minutos. #Retire do fogo e deixe descansar por mais 5 minutos, retire do água e mantenha quente. #Economize água . #Derreta a manteiga em uma panela e suar a cebola e o alho na mesma. #Adicione o leite] e metade do caldo de peixe . #Trazer para ferver e engrossar com o espessante molho. #Crumble o e cortar as batatas . #Misture as batatas e acrescente ao molho. #Tempere a gosto com uma generosa quantidade de recém-aterrada pimenta branca . #Coloque o cozido em um prato refratário, cubra com molho holandês e polvilhe com queijo parmesão. #Coloque em uma grelha bem quente até dourar e sirva quente com um pão escuro. ==Molho Holandês == #Coloque o suco de limão , água e as gemas em uma panela ou tigela sobre simmering - não fervendo - água , tempere a gosto e misture. #Adicione 1 cubo de manteiga de cada vez e bata até que seja absorvido. #Quando toda a manteiga tiver sido usado, retire do fogo e bata por mais 2 minutos. #Volte para o fogo e bata novamente por 2 minutos. #Mantenha o molho quente sobre quase fervendo água . f18268cf6ef58375740ebb3d09c539e6a74449c6 0 331 555 2014-03-16T14:38:09Z Heliogábalo 6285193 Criou página com 'A Amora Silvestre é a família de frutas cultivadas em arbustos que são considerados arbustos de  "amora", que são ásperas texturizado espinhoso ou espinhoso. Como membr...' wikitext text/x-wiki A Amora Silvestre é a família de frutas cultivadas em arbustos que são considerados arbustos de  "amora", que são ásperas texturizado espinhoso ou espinhoso. Como membros da família de rosa de plantas, as amoras silvestres incluem frutas como  amoras , amoras do Ártico e framboesas. 7084ae9c3b850e5b0d31b22671e83e6cb76e8c6f 0 371 641 2014-03-16T14:40:37Z Heliogábalo 6285193 Criou página com '==Descrição== Esta receita veio de uma venda da propriedade. Obtive-a quando eu comprei a coleção da família do Burnett Estate em Terrell, Texas, em 1981. 1-1/2 onças ...' wikitext text/x-wiki ==Descrição== Esta receita veio de uma venda da propriedade. Obtive-a quando eu comprei a coleção da família do Burnett Estate em Terrell, Texas, em 1981. 1-1/2 onças rum claro 1 colher de triple sec 1-1/2 onças de suco de limão 1 colher de chá de açúcar 1 xícara de gelo picado 1 cereja Misture todos os ingredientes, exceto cereja em um liquidificador elétrico e misture em velocidade baixa durante cinco segundos, em seguida, misturar a alta acelerar até a empresa. Despeje o conteúdo em uma taça de champanhe e cubra com cereja. 4a3f5f39edc75f11f48d51c7adbcd5c61441ab3b 0 357 613 2014-03-16T14:43:38Z Heliogábalo 6285193 Criou página com '==Sobre a Carne de Peru== Carne de Peru é a carne de um peru. Ele tem uma batata frita, sabor delicioso. A Turquia é muitas vezes parte de um tradicional jantar de Ação ...' wikitext text/x-wiki ==Sobre a Carne de Peru== Carne de Peru é a carne de um peru. Ele tem uma batata frita, sabor delicioso. A Turquia é muitas vezes parte de um tradicional jantar de Ação de Graças. Muitas pessoas pensam que gosto muito como frango.  e5a3b4a0a044e70fd5328776422dd463e6bdf029 0 344 587 2014-03-16T14:46:00Z Heliogábalo 6285193 Criou página com '==Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">1 c. macia encurtando 1 1/2 c. açúcar 2 ovos 2 3/4 c. farinha peneirada 2 colheres de chá. creme de tárta...' wikitext text/x-wiki ==Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">1 c. macia encurtando 1 1/2 c. açúcar 2 ovos 2 3/4 c. farinha peneirada 2 colheres de chá. creme de tártaro 1 colher de chá. de sódio 1/2 colher de chá. 2 colheres de sopa de sal. 2 colheres de chá de açúcar. canela</p> ==Instruções== Creme encurtamento e açúcar. Adicione os ovos. Misture bem. Peneire juntos a farinha, o creme de tártaro, o bicarbonato eo sal. Adicionar a mistura de creme. Massa fria. Em seguida, enrole em bolinhas do tamanho de nozes. Enrole em açúcar e mistura de canela. Coloque 2 centímetros de distância na assadeira sem untar.Asse até dourar, mas ainda macio, de 8 a 10 minutos a 400 graus. Esses 'cookies' inchar no começo, depois achatar com tops enrugados. Esta massa pode também ser utilizada para biscoitos gota. Após a mistura, deixar cair por colheres de chá em assadeira sem untar e leve ao forno.Muito bom com crosta de gelo. Aproveite. 4e57629eace5b8dcce9d13aa274b93768d87f0e4 0 327 547 2014-03-16T14:52:16Z Heliogábalo 6285193 Criou página com 'Embora quando venenoso verde, o amarelo, em forma de ovo de Maio de maçã pode ser consumido com segurança depois de amadurecimento. Este membro da família barberry é apr...' wikitext text/x-wiki Embora quando venenoso verde, o amarelo, em forma de ovo de Maio de maçã pode ser consumido com segurança depois de amadurecimento. Este membro da família barberry é aproximadamente do tamanho de uma grande cereja. É levemente doce e ácida e torna muito boas conservas.  6550d2e2ad50c1ca814be33d65f44f2644caeeeb 0 381 661 2014-03-16T14:56:23Z Heliogábalo 6285193 Criou página com '==Descrição == '''Tempo de cozedura''' : 15 minutos para preparar, a 1 hora de refrigeração antes de servir [[Arquivo:Gaspacho.jpg|right]] '''Serve''' : 6 ==Ingredi...' wikitext text/x-wiki ==Descrição == '''Tempo de cozedura''' : 15 minutos para preparar, a 1 hora de refrigeração antes de servir [[Arquivo:Gaspacho.jpg|right]] '''Serve''' : 6 ==Ingredientes    == *3 grandes tomates , esquartejado *2 xícaras de pepino picado *1 xícara de cebola picada *1 xícara de pimentão verde , sem sementes e picados *2 colher de sopa de vinagre de vinho tinto *2 colheres de chá de azeite de oliva *1 dente de alho picado *1 xícara de água * Sal e pimenta a gosto ==<span style="font-size:20px;">Instruções</span>== 1.Coloque tomates, pepino, cebola, pimentão, vinagre, azeite e alho em um processador de alimentos e processe até a consistência desejada. Mistura de vegetais 2.Coloque em uma tigela, adicione a água e mexa bem. 3.Cover e leve à geladeira por pelo menos 1 hora. 4.Adicionar sal e pimenta a gosto. 15c7a644e41f16116d9b2961237af01f9f89ff6d 0 358 615 2014-03-16T15:25:05Z Heliogábalo 6285193 Criou página com '==Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">2 xícaras de arroz cozido 1 xícara de presunto cozido picado 1/2 xícara de aipo em cubos 1/2 xícara ervilhas ...' wikitext text/x-wiki ==Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">2 xícaras de arroz cozido 1 xícara de presunto cozido picado 1/2 xícara de aipo em cubos 1/2 xícara ervilhas congeladas 1/2 xícara de cebola picada 1 (10 3/4-ounce) de creme condensado de sopa de cogumelos 1 lata de sopa leite Sal e pimenta, para saborear bolachas Ritz, esmagadas para a cobertura de manteiga ou margarina derretida. </p> ==Instruções== Misture todos os ingredientes, exceto biscoitos e manteiga. Despeje em uma panela untada 2 quart. Misture os biscoitos triturados ea manteiga derretida, polvilhe em cima da caçarola. Asse em forno a 350 graus por 30-40 minutos. Rendimento: 6 porções f45a580e3b7416b91bff9e101da1e76d01cffc12 0 426 751 2014-03-16T15:28:01Z Heliogábalo 6285193 Criou página com '==Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">1 caixa de mistura de pudim de chocolate 1 bolo de anjo 1 recipiente Cool Whip.</p> ==Instruções== Leve o pudim...' wikitext text/x-wiki ==Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">1 caixa de mistura de pudim de chocolate 1 bolo de anjo 1 recipiente Cool Whip.</p> ==Instruções== Leve o pudim de chocolate e seguindo as instruções na caixa para fazer pudim. Leve o seu prato de bolo ou caçarola e quebrar o bolo de anjo em pedaços pequenos. Despeje o pudim sobre a comida anjo e mexa.Coloque na geladeira para esfriar. Topo tudo com o chicote fresco quando estiver pronto para servir. 6c4887c7cdf1e07fdb9e362c586cfaed261ccc70 0 345 589 2014-03-16T15:31:42Z Heliogábalo 6285193 Criou página com '==Descrição== <p style="margin-top:1em;margin-bottom:1em;">Rendimento: 6 porções</p> *1 c de farinha 3/8 c leite *2 ts fermento em pó 1/4 c desbastadas Passas *De 1/4...' wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">Rendimento: 6 porções</p> *1 c de farinha 3/8 c leite *2 ts fermento em pó 1/4 c desbastadas Passas *De 1/4 ts sal quarto ts canela *1 1/2 tb encurtando 1 tb derretido manteiga ou manteiga *1 tb açúcar -substituto Peneire a farinha , medir e Peneire Com sal e fermento em pó . Corte InShortening. Adicione o leite de forma branda Dough. Vire para enfarinhada Board.Pat Em Folha de 1/2 polegada de espessura. Amasse levemente.Espalhe 1/2 da massa de pão WithMelted manteiga, o açúcar , a canela , e passas . Dobre a massa de 1/2 Over. Corte WithFloured Cutter. Coloque na assadeira Un oleada. Asse em forno quente (450? F) cerca de 10 minutos. 6 porções. ac0fa68f528bcfd8cde67101845c385e4513fe8e 0 388 675 2014-03-16T15:37:12Z Heliogábalo 6285193 wikitext text/x-wiki <h2 style="margin-top:1em;margin-bottom:1em;">Descrição/Ingredientes</h2> <p style="margin-top:1em;margin-bottom:1em;">1 c. limão iogurte (ou laranja) 1/2 colher de chá. caril em pó chão</p> Misture o iogurte e curry em pó. Relaxe durante a noite. Sirva com fatias de frutas frescas. Uma colher de sopa. 208b6321f953380142399fbf9b9aa9148848dc25 0 376 651 2014-03-16T15:41:29Z Heliogábalo 6285193 Criou página com '==Ingredientes == *16 feijões pretos *1 tbl Tahini *3 tbl azeite *1 limão espremido *2 alho cravo, cortada * sal] e pimenta *1 colher de chá de terra cominho. ==Instru...' wikitext text/x-wiki ==Ingredientes == *16 feijões pretos *1 tbl Tahini *3 tbl azeite *1 limão espremido *2 alho cravo, cortada * sal] e pimenta *1 colher de chá de terra cominho. ==Instruções== Em um processador de alimentos, misture todos os ingredientes e processo até que liso. 2b84e70f7eac8b80a7b51b095887ae0733e3b542 0 343 585 2014-03-16T15:46:40Z Heliogábalo 6285193 Criou página com '==Ingredientes == *½ xícara de cubos de gelo ou gelo picado *1 (11,5 oz) pode néctar de pêssego *½ colher de chá de canela *1 colher de chá de essência de baunilha *...' wikitext text/x-wiki ==Ingredientes == *½ xícara de cubos de gelo ou gelo picado *1 (11,5 oz) pode néctar de pêssego *½ colher de chá de canela *1 colher de chá de essência de baunilha *½ grande, maduro abacate Califórnia , descascadas, sem sementes, cortados em pequenos pedaços *1 (6-oz.) Cartão não baunilha ou pêssego, iogurte *1 xícara frescas mirtilos , enxaguado, pegou mais, bem drenados *¼ maduro abacate Califórnia , descascado, cortado longitudinalmente (opcional, para enfeitar) *6 rechonchudas amoras (opcional, para enfeitar) ==Instruções== #Combine os ingredientes em uma mistura e pulso até que a consistência desejada seja atingida. #Decore com fatias de abacate e mirtilos 17ec42cf8e692dc21e8f8eaa5b57a4973673c8c1 0 337 567 2014-03-16T15:53:51Z Heliogábalo 6285193 Criou página com 'Cranberries, maçã, hibisco, rosa mosqueta. Livre de cafeína. *Tipo - Fruit tisanas Tea *Origem - N / A talvez Canadá?' wikitext text/x-wiki Cranberries, maçã, hibisco, rosa mosqueta. Livre de cafeína. *Tipo - Fruit tisanas Tea *Origem - N / A talvez Canadá? dd139f7900b51e22a75d9e5009f9e86fd635b848 0 382 663 2014-03-16T15:56:07Z Heliogábalo 6285193 Criou página com '==Ingredientes == *2 colheres de sopa. manteiga *2 colheres de sopa. morango gelatina *1 clara de ovo *¼ xícara congelados morangos *1 caixa de açúcar em pó ==Instru...' wikitext text/x-wiki ==Ingredientes == *2 colheres de sopa. manteiga *2 colheres de sopa. morango gelatina *1 clara de ovo *¼ xícara congelados morangos *1 caixa de açúcar em pó ==Instruções== Misture os ingredientes em uma tigela, em seguida, bata até ficar cremoso e liso. 479b9b00c2b1c8767b24f7fb708a8b5bb9cd03cf 0 430 759 2014-03-16T16:03:48Z Heliogábalo 6285193 Criou página com '==Sobre   == [[Arquivo:Brillat-Savarin.jpg|right]] <p style="margin-top:1em;margin-bottom:1em;">Brillat-Savarin é um branco com crosta de queijo macio, leite de vaca com o...' wikitext text/x-wiki ==Sobre   == [[Arquivo:Brillat-Savarin.jpg|right]] <p style="margin-top:1em;margin-bottom:1em;">Brillat-Savarin é um branco com crosta de queijo macio, leite de vaca com o nome do gourmet francês do século 18 e uma figura política Jean Anthelme Brillat-Savarin. O queijo foi criado em 1930 por Henry Androuët queijeiro.</p> Brillat-Savarin é produzido durante todo o ano, principalmente na Normandia. Vem em rodas de 12-13 cm de diâmetro e cerca de 4 cm de espessura, e é envelhecida durante uma a duas semanas. É um creme brie triplo que é delicioso, cremoso e levemente azedo. Experimente com datas medjool. Também pares lindamente com champanhe. Ele pode ser combinado com um vinho tinto encorpado completo por causa de sua textura cremosa. a313910812374e8091254893fc8d75142854d562 0 399 697 2014-03-16T16:12:34Z Heliogábalo 6285193 Criou página com '*1/4 xícara de manteiga de amendoim *1/4 xícara simples ou com aromas de iogurte *2 colheres de sopa de suco de frutas concentrado, descongelado Misture todos os ingredient...' wikitext text/x-wiki *1/4 xícara de manteiga de amendoim *1/4 xícara simples ou com aromas de iogurte *2 colheres de sopa de suco de frutas concentrado, descongelado Misture todos os ingredientes em um recipiente e leve à geladeira Lunch Box Overnight. Esta receita vai com fruta, bem como com legumes.   db3900d80846bc60893c5b9d49b6cae6e9fbf5ed 0 326 543 2014-03-16T16:19:50Z Heliogábalo 6285193 Criou página com ''''Tempo de preparação:''' <p style="margin-top:0.4em;margin-bottom:0.5em;">'''Tempo de cozedura:'''</p> '''Serve:''' 6 ==Descrição == Macarrão com tomates e manjeric...' wikitext text/x-wiki '''Tempo de preparação:''' <p style="margin-top:0.4em;margin-bottom:0.5em;">'''Tempo de cozedura:'''</p> '''Serve:''' 6 ==Descrição == Macarrão com tomates e manjericão.   [[Arquivo:Macarrão.JPG|right]] ==Ingredientes == *1 £ campanelle ou farfalle *Tomate 1 1/2 £ ameixa, cortados em pedaços *6 oz ricota ou queijo feta, esfarelado *1/2 xícara de azeitonas Kalamata *1/2 xícara de folhas de manjericão rasgadas *Azeite de oliva 1/4 de xícara ==Instruções== #Leve uma panela de água salgada para ferver. #Cozinhe o macarrão conforme as instruções da embalagem. #Em uma tigela, misture o tomate, ricota, azeitonas, manjericão e azeite #Escorra a massa cozida. #Adicionar a mistura de tomate, jogando para combinar. #Decore com PARMESÃO. f298142487bca6461f600af42209e8ace510e361 0 440 779 2014-03-16T16:26:01Z Heliogábalo 6285193 Criou página com '==Descrição == ===Ingredientes   === [[Arquivo:Salad.jpg|right]] *1/2 libra fumado frango *1 1/2 colher de sopa. Cocktail ou chile molho *1 seccionado, Rosa toranja d...' wikitext text/x-wiki ==Descrição == ===Ingredientes   === [[Arquivo:Salad.jpg|right]] *1/2 libra fumado frango *1 1/2 colher de sopa. Cocktail ou chile molho *1 seccionado, Rosa toranja descascados *Uma pele de abacate em cubos e sem sementes *1/8 de xícara tostadas nozes picadas *1 Embalado Mix Salad ==Directions == *Preaqueça o forno a 400 graus F. *Spray de ambos os lados de tortillas com spray vegetal, em seguida, pressione cada um em grandes latas de muffin ou copos de creme. *Asse por 10 minutos ou até dourar. *Retire do fogo e deixe esfriar. *Em uma tigela média, misture frango , molho e molho de cocktail. *Cubra e leve à geladeira por 20 minutos. *Mexer em  toranja , abacate e  nozes . *Para servir, coloque em copos verdes tortilla e colher salada por cima. 7ff5b32ef6010dd649d69ecb48af3989a87e9886 0 410 719 2014-03-16T16:28:40Z Heliogábalo 6285193 Criou página com '==Descrição== Leite 1/2 xícara de coco 3/4 xícara de caldo de legumes 1/2 xícara de amendoim crocante manteiga molho de soja 3 colheres de sopa de suco de limão 2 colher...' wikitext text/x-wiki ==Descrição== Leite 1/2 xícara de coco 3/4 xícara de caldo de legumes 1/2 xícara de amendoim crocante manteiga molho de soja 3 colheres de sopa de suco de limão 2 colheres de sopa de alho 1 luva picada 2 colheres de chá de açúcar 3/4 colher de chá de coentro em pó 1 xícara de folhas de manjericão picado firmemente embalados e divididos Whisk juntos todos os ingredientes e cozinhe em fogo baixo mexendo de vez em quando 5 minutos. 75d03480f478a6aea7ef665003da8621fa631bc8 0 339 573 2014-03-16T19:18:19Z Heliogábalo 6285193 Criou página com '==Descrição == Faz 10 porções ==Ingredientes == *3 xícaras cozido arroz *2 xícaras de leite , divididas *2 colheres de sopa de manteiga ou  margarina *½ xícara ...' wikitext text/x-wiki ==Descrição == Faz 10 porções ==Ingredientes == *3 xícaras cozido arroz *2 xícaras de leite , divididas *2 colheres de sopa de manteiga ou  margarina *½ xícara de açúcar *¼ colher de chá de sal *¼ colher de chá de canela *¼ colher de chá de terra dentes *¼ colher de chá de noz-moscada *½ xícara de vinho branco *1 colher de chá de essência de baunilha *½ xícara sem sementes passas ou  groselhas *6 ovos batidos ==Instruções== #Combine arroz] e 1 ½ xícaras de leite em uma panela. #Cozinhe em fogo médio até engrossar e cremoso, cerca de 30 minutos, mexendo ocasionalmente. #Adicione a manteiga ,  o açúcar] , sal , especiarias, vinho, baunilha e passas . #Mexa restante ½ xícara de leite em  ovos . #Adicionar ao arroz mistura e cozinhe mais 2 minutos, mexendo sempre. #Colher em que serve pratos; sirva quente ou frio com frutas cozidas ou polvilhado com açúcar de confeiteiro . a2d965950049a327974c377a2c88fc58697a239e 0 450 799 2014-03-16T19:29:03Z Heliogábalo 6285193 Criou página com '==Ingredientes== *4 xícaras caseiro caldo de carne ou enlatados caldo de carne *1 xícara de fatias finas de cogumelos *4 colheres de sopa - 2 manteiga se estiver usando...' wikitext text/x-wiki ==Ingredientes== *4 xícaras caseiro caldo de carne ou enlatados caldo de carne *1 xícara de fatias finas de cogumelos *4 colheres de sopa - 2 manteiga se estiver usando caldo de enlatados (eu uso 3)  [[Arquivo:Sopa.jpg|right]] *4 colheres de chá seco xerez *2 colheres de sopa de cebolinha ou cebolinha verde , salsa , endro ==Instruções== #Em uma grande panela , misture o estoque e os cogumelos , deixe ferver. #Adicione a manteiga se estiver usando caldo de enlatados e cozinhe 2 minutos. #Retire do fogo e misture o xerez . #Laddle em tigelas de sopa e cubra com cebolinha. aaf4c1e250e0d6905ee26370307172edb6145b99 0 456 813 2014-03-16T19:33:34Z Heliogábalo 6285193 Criou página com 'A Turducken é um frango recheado com carne de  pato e peru . [[Arquivo:Turducken.jpg|right]]' wikitext text/x-wiki A Turducken é um frango recheado com carne de  pato e peru . [[Arquivo:Turducken.jpg|right]] 42a97f6fc706ede711f4a34b7d95237fbf379743 0 401 701 2014-03-16T19:35:10Z Heliogábalo 6285193 Criou página com '==Descrição== Francês para o mar. Fruto de ''mer'' significa frutos do mar, referindo-se a uma combinação de frutos do mar.' wikitext text/x-wiki ==Descrição== Francês para o mar. Fruto de ''mer'' significa frutos do mar, referindo-se a uma combinação de frutos do mar. 36b1d1ddf5e0edf8f986ee5b1cee54c558550ca7 0 392 683 2014-03-16T19:57:50Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *2 Tbit / s. óleo vegetal *2-3 dentes purê de alho *1 fatias de cebola                                     [[Arquivo:Legume.jpg|right]] *1 colher de chá. anchovas camarão camarão colar a gosto *1/2 xícara em cubos de carne de porco *1/2 xícara descascado e tripa camarão *1 pacote de feijão de corda, cortado em comprimento de 3 polegadas *1/4 xícara de água , se necessário ==Instruções== Refogue o alho e a cebola em água quente óleo vegetal como de costume. Adicionar bagoong e mexa.Adicionar a carne de porco e mexa até ficar levemente marrom. Adicione o sitaw e continue a mexer até que revestido com óleo . Adicione os camarões (se demais, camarões tendem a ser difícil). Pote tampa então deixe cozinhar por alguns minutos. Verifique se fica muito seco e manter agitação. Adicione 1/4 de xícara de água se seca para evitar a queima. Cozinhe até vagens estejam macios, mas ainda crocante Sirva com vapor quente arroz de jasmim. [[Categoria:Receitas Vegetarianas]] 503e4ed203d4a2d65369327ec333abd7695af99f 0 360 619 2014-03-16T20:07:46Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == Serve 8 porções. [[Arquivo:Cenouras.jpg|right]] ==Ingredientes == *1 ½ kg cenouras *½ colher de chá de sal *água *¼ xícara de açúcar mascavo *¼ xícara de manteiga ==Instruções == Descasque as cenouras. Ferva sal e água . Cozinhe legumes por 20 minutos. Para servir, aqueça  Açúcar ,agitando constantemente até caramelizada ou doure. Adicione a manteiga . Adicionar legumes cozidos. Agite panela ou mexa até mesmo glaceado e aquecido por, aproximadamente 10 minutos. Sirva imediatamente. NOTAS: Isto pode ser feito com batatas (até 2 quilos, mesma receita), bem como cenouras . [[Categoria:Receitas Vegetarianas]] c45311c47fbc420ef59f786d6b01c35d815489e0 0 262 571 424 2014-03-16T20:32:22Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes== *300ml/10fl.oz. Quente  água  [[Arquivo:Arepas.jpg|right]] *¼ colher de chá de  sal *225g/8oz um segredo e masa de farinha *100g/4oz queijo Manchego, ralado *óleo] para fritar rasa *1 abacate, descascado e cortado em fatias finas *2 tomates , em fatias finas *16 azeitonas pretas sem caroço e cortadas ao meio ==Instrções== *Coloque a farinha e o sal em uma tigela grande e adicione gradualmente o aquecimento de água , misturando até formar uma massa dura .. *Adicione o queijo e sove a massa por alguns minutos, em seguida, formar em 4 bolas. * Achate as bolinhas com uma espessura de cerca de 12 mm / ½ polegadas. *Aqueça um pouco de óleo] em uma frigideira grande, adicione as arepas e cozinhe por 3-4 minutos de cada lado até ficar crocante e dourada. *Escorra em papel de cozinha *Para servir - dividir as arepas ao meio, coloque em pratos de servir e decore com o abacate , tomate e fatias. [[Categoria:Receitas Vegetarianas]] c2d2e48f66b7f2b5606aa35502d84b5520e0621c 0 443 785 2014-03-16T20:32:44Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == <span style="font-size:17px;">Salada de repolho </span> *¾ lb napa ou repolho verde , picado (cerca de 6 xícaras embalados frouxamente) *1 xícara ralado cenoura[[Arquivo:Saldatofu.jpg|right]] *½ xícara em fatias finas cebolinha verdes *8 oz cozido tofu , em cubos *⅓ xícara picado torrado amendoim ===Vinagrete de limão-soja === *2 colheres de sopa de óleo de canola *1 colher de sopa torrado óleo de gergelim *1 ½ a 2 colheres de sopa espremido na hora suco de limão *1 colher de chá japonês molho de soja] , ou mais ao gosto ==Instruções== ===Salada de repolho === #Combine repolho ,cenoura , cebolinha] verdes, tofu e amendoim em uma tigela grande e reserve. ===Vinagrete de limão e soja=== #Combine óleos, 1 ½ colheres de sopa de suco de limão e molho de soja em um pequeno frasco. #Cover, e agitar vigorosamente até ficar bem misturado. #Despeje vinagrete sobre slaw, e misture bem. #Tempere com mais molho de soja e suco de limão , se necessário. [[Categoria:Receitas Vegetarianas]] 0732ab36765da24cc56ba4768cf73c8aeef01b28 0 383 665 2014-03-16T20:35:15Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre == [[Arquivo:Gramigna.jpg|right]] Uma variedade de massas que é uma curta fino fio, enrolado de massa. A sua forma assemelha-se a um meio círculo com uma extremidade enrolada dentro.   [[Categoria:Massas]] 9bdd77cca761b06ca9a8ffae616edc90751bbbee 0 448 795 2014-03-16T21:38:03Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == A cor vermelho-sangue desta bebida inspirou seu nome, que é derivado da palavra espanhola para o sangue.Sangria é feita com vinho tinto, suco de frutas, água de soda, frutas e às vezes licores e Bandy ou Cognac.Sangria blanco (sangria branca) é feito com vinho branco.Ambos são servidos frio sobre o gelo e fazer um cooler refrescante em um dia quente de verão.  [[Arquivo:-Sangria.jpg|right]] <span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes</span> A cor vermelho-sangue desta bebida inspirou seu nome, que é derivado da palavra espanhola para o sangue.Sangria é feita com vinho tinto, suco de frutas, água de soda, frutas e às vezes licores e Bandy ou Cognac.Sangria blanco (sangria branca) é feito com vinho branco.Ambos são servidos frio sobre o gelo e fazer um cooler refrescante em um dia quente de verão. *⅞ xícara de açúcar *¼ xícara de água (para o açúcar) *½ xícara de segundo triplo *⅓ xícara de conhaque *2 grandes limões *2 grandes laranja ou 3 pequenas laranjas *1 maçã *1,5 l ou 2 (750 ml.) Garrafas de vinho tinto *¾ xícara de gengibre ale ==Instruções== #Vinho Leve à geladeira com antecedência. #Adicionar brandy / segundo triplo com um jarro 2 litros. #Misture o açúcar e a água em uma panela pequena em fogo médio, mexendo até dissolver o açúcar. #Adicione a mistura de açúcar para jarro. #Fina ½ fatia do limão e meia de uma laranja, deixando as extremidades para espremer. #Adicionar ao arremessador. #Suco de limão restante e laranja na jarra. #Dice maçã e adicione o vinho. #Leve à geladeira até ficar bem gelada, cerca de 2 horas ou até 2 dias. #Adicionar gengibre ale antes de servir. #Sirva com gelo. [[Categoria:Receitas de Conhaque]] [[Categoria:Receitas de Maçã]] [[Categoria:Receitas de Vinho Tinto]] 6e1410d173e701d7af7af847ad9b74d3c40c6fc5 0 355 609 2014-03-16T21:46:26Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *4 colheres de sopa de azeite de oliva   [[Arquivo:Caldo_verde.jpg|right]] *1 cebola , picados *1 dente de alho , picados *6 batatas descascadas e em fatias finas *2 quarto frio água *½ kg de linguiça cortada em fatias finas *2 colheres de chá de sal *terreno pimenta preta a gosto *1 £ couve , lavadas e corte fino ou julienne ==Instruções== #Em uma panela grande em fogo médio, cozinha a cebola] e o alho em 3 colheres de sopa de azeite de oliva para 3 ou 4 minutos. #Misture as batatas] e cozinhe, mexendo sempre, 3 ou 4 minutos a mais. #Despeje a água , deixe ferver e deixe ferver suavemente durante 20 minutos, até que as batatas são reais piegas. #Enquanto isso, em uma frigideira grande em fogo médio-baixo, cozinhe [http://recipes.wikia.com/wiki/Sausage salsicha] até que solte a maioria de sua gordura, 10 minutos. #Escorra. #Mash batatas ou purê. #Adicione o  chouriço,  sal e pimenta na sopa e voltar ao fogo médio. #Cubra e cozinhe por 5 minutos. #Pouco antes de servir, misture a couve em sopa e deixe ferver, até que  a couve ficar macia e verde jade. #Misture a colher de sopa restante de azeite e sirva imediatamente. [[Categoria:Sopas]] [[Categoria:Sopas Portuguesas]] 71cf2397f56440a67582a2108cc6a3c4899acdca 0 411 721 2014-03-16T21:54:52Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Caldeirada <span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span> *2 colher de chá de azeite de oliva   *4 de peixe branco filés - (cerca de £ 1)  [[Arquivo:Moqueca_peixe.jpg|right]] *2 tomates picados *2 pimentões verdes em cubos *2 pimentões vermelhos em cubos *2 brancos cebolas picadas *1 xícara picado coentro *suco de 1  limão *1 colher de chá de sal *2 alho picados cravo *1 colher de chá de óleo de operação *2 colheres de sopa de leite de coco *1 cebola verde picada ==Instruções == #Aqueça o óleo numa frigideira em fogo médio. #Adicionar e cozinhar peixe cerca de 2 minutos e meio de cada lado. #Retire o peixe da panela. #Adicione os tomates , verdes e  pimentões vermelhos , branco cebola , coentro , suco de limão , sal , alho, azeite de dendê e leite de coco. #Salpique cebola verde sobre a mistura e deixe cozinhar em fogo baixo, coberto, 10 minutos. #Retornar peixe à panela e cozinhe mais 5 minutos antes de servir. [[Categoria:Sopas Brasileiras]] a9c63abb93cbbc5bce40d68b474e0aba28e08969 0 334 561 2014-03-16T21:58:07Z Heliogábalo 6285193 Criou página com '==Sobre == '''Licor de Anis''' , ou simplesmente '''anís''' , é o termo espanhol para [http://recipes.wikia.com/wiki/Anise-flavored_liqueur licor de anis] , uma bebida...' wikitext text/x-wiki ==Sobre == '''Licor de Anis''' , ou simplesmente '''anís''' , é o termo espanhol para [http://recipes.wikia.com/wiki/Anise-flavored_liqueur licor de anis] , uma bebida alcoólica incolor que gosto um pouco como alcaçuz. É produzido através da destilação da semente do [http://recipes.wikia.com/wiki/Anise anis] planta, que cresce em todo o Mediterrâneo. Anis é uma erva também usado em infusões, e isso é o que dá à bebida o seu sabor característico. O licor tem um sabor potente quando bebido em linha reta, e pode até mesmo produzir irritação na garganta, se não tomar lentamente devido ao seu alto teor alcoólico. Em bebidas mistas, no entanto, que produz um sabor agradável doce. Ele é muitas vezes misturado simplesmente com água, onde se produz uma consistência leitosa. ae4de9d2bb75a81abed02dd6d1f4af25460f4dcc 0 446 791 2014-03-16T22:02:44Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *2 xícaras de ervilhas , aparados e cozido no vapor até ficarem macias *2 xícaras de brotos de ervilha [[Arquivo:Quent.gif|right]] *1 xícara de brotos de feijão *1 xícara de cenouras, juliana *1 xícara de milho de bebê, cozido no vapor até ficarem macias e metade do comprimento *1 colher de sopa pasta *pitada de sal marinho *¼ - ½ colher de chá secas flocos de pimenta *3 colheres de sopa de sementes de gergelim torrado *1 colher de chá de molho de soja]  shoyu *2 colher de chá de óleo de gergelim] *3 colheres de sopa de óleo de amendoim ou azeite  ==Instruções== #Em uma tigela grande, misture a neve ervilhas, brotos de ervilha, broto de feijão ,  cenoura e  milho . #Misture os ingredientes restantes no liquidificador até ficar homogêneo. #Misture o molho com os legumes e sirva imediatamente. [[Categoria:Receitas com Gergelim]] b263b9bddb514f13dafb4f0fb195605334343919 0 409 717 2014-03-17T03:28:12Z Heliogábalo 6285193 Criou página com 'Um clássico bechamel (branco) molho feito com leite e às vezes creme. A espessura do molho depende da proporção da farinha de líquido. [[Arquivo:CreamSauce.jpg|right]]' wikitext text/x-wiki Um clássico bechamel (branco) molho feito com leite e às vezes creme. A espessura do molho depende da proporção da farinha de líquido. [[Arquivo:CreamSauce.jpg|right]] 2b5fbdd5cb07af22eb9095401ee681585e3ebad3 0 356 611 2014-03-17T13:00:43Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Verifique sempre os ingredientes para se certificar de que o produto é vegan. ==Ingredientes == *Uma alga marinha folhas *1 água ==Instruções== #Faça um estoque de algas por imersão vários pedaços de kombu (grossas algas folhas) em local fresco água , deixe descansar durante a noite. [[Categoria:Vegana Receita.]] 1e8e8834f95466b951c9ed0757cf85abd4b3d419 0 404 707 2014-03-17T13:06:02Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Molho de cocktail em sua forma mais simples é ketchup misturado com rábano preparado, embora, na Austrália, o Reino Unido, Irlanda, Islândia, França e Bélgica, maionese é geralmente misturado com o ketchup, similar para fritar molho. Além disso, na Bélgica, uma pitada de uísque é freqüentemente adicionada ao molho, e na Islândia, creme de leite é considerada essencial. É popularmente servido com camarão cozido no vapor e frutos do mar na meia concha. Muitos restaurantes usam molho de pimenta no lugar de ketchup. Na Austrália, muitas vezes é fornecido em peixes e chip lojas. Um frasco de molho de cocktail de ouro.  [[Arquivo:CocktailSauce.jpg|right]] Na maioria dos bares de ostras americanos, molho de cocktail é o acompanhamento padrão para ostras e patronos em um bar de ostras esperar ser capaz de misturar os seus próprios. Os ingredientes-padrão (em cerca de diminuir proporção) são ketchup, rábano, molho de pimenta (Tabasco, Louisiana, ou Crystal), o molho inglês e suco de limão. Uma xícara suflê é geralmente definida no meio do prato de ostras junto com um garfo cocktail e uma fatia de limão. Muitas vezes, as garrafas de ketchup e outros molhos são agrupados em estações a cada dois pés ao longo do balcão, mas em bares de ostras mais sofisticados, os clientes são servidos com os seus próprios ingredientes. [[Categoria:Molhos]] d71b1e4f7c916910e6122388558a0bfa563085ee 0 332 557 2014-03-17T13:14:10Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *1/2 xícara de óleo vegetal *3 filés de anchova, finamente picado *1 lata de atum , escorrido e purê *1 6 onças jar marinado alcachofra corações, drenado e cortado *1 saquinho de bebê greens *2 colheres de sopa. suco de limão *4 tomates cortados em 8 fatias cada *8 fatias de pepperoni ==Descrição == 1. Em uma tigela pequena combinar anchova, óleo e suco de limão . Deixe descansar por cerca de uma hora ou assim. 2. Despeje a mistura de anchovas em maior tigela e adicione todos os ingredientes, exceto o bebê greens.Mix bem. 3. Local bebê verdes em pratos individuais e despeje mistura ontop de verduras. 4. Servir. [[Categoria:Receitas de Anchovas]] f118aa74e3732a0a6ce0f9d9e79c5dbcafe780d8 0 437 773 2014-03-17T13:18:05Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *1 maço grande alface , cerca de £ 1 *1 grande ovo com casca *2 xícaras de croutons *14 onças (1 lata) pequenos corações de alcachofra , escorridos e cortados em quartos *2 abacates Califórnia , sem sementes, descascadas e cortadas *½ xícara ralado queijo parmesão *6 [http://recipes.wikia.com/wiki/Anchovy anchova] filetes, opcional ===Vestir === *⅓ copos de azeite *3 colheres de sopa de suco de limão *3 colheres de chá de molho inglês *1 pequeno dente de alho , esmagado *sal e pimenta a gosto ==Instruções== #Rasgue a alface em pedaços pequenos e frio. #Prepare molho César . #Pouco antes de servir, despeje quente bastante água ao longo do ovo para cobrir e deixe descansar por 1 minuto; lavar com frio água . #Despeje César vestir mais alface em uma tigela grande de salada. #Quebre ovo em meio de salada e misture levemente. #Adicionar croutons, alcachofra corações, abacate, queijo parmesão e anchovas . #Misture novamente e sirva. ===Vestir === #Agite todos os ingredientes em um recipiente bem tampado. [[Categoria:Saladas]] [[Categoria:Receitas de Anchovas]] 71ccf29e754a68b62d7456675220ee585a354246 0 423 745 2014-03-17T13:20:55Z Heliogábalo 6285193 Criou página com '==Descrição== <p style="margin-top:1em;margin-bottom:1em;">1/2 c de margarina ou manteiga 1/2 c de manteiga de amendoim 1 1/2 c farinha 1/2 c açúcar de 1/2 c açúcar masc...' wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">1/2 c de margarina ou manteiga 1/2 c de manteiga de amendoim 1 1/2 c farinha 1/2 c açúcar de 1/2 c açúcar mascavo 1 ovo 1/2 t de baunilha 2 c peças mini marshmallows 1 c de chocolate meio amargo 1 c-doce pedaços de chocolate de leite revestido (M & M)</p> Bata a margarina ou manteiga e manteiga de amendoim com a batedeira em velocidade média a alta por 30 segundos em uma tigela média. Adicione 1/2 xícara de quatro, os açúcares, o ovo ea baunilha. Bata até que a mistura esteja completamente combinado. Bata ou misture a farinha restante. Pressione a massa uniformemente em como 12 ou bandeja da pizza de 14 polegadas, formando uma borda ao redor da borda.Asse em forno 375 graus por 10 minutos. Polvilhe com marshmallows e pedaços de chocolate meio amargo.Leve ao forno por 5-8 minutos mais ou até mais marshmallows estão inchados e doure. Polvilhe com pedaços de chocolate. Esfriar e corte em fatias. Faz 10-12 porções. b4bd153e18daa30d02bdbde1f6ab2a5b1e4e8d49 0 444 787 2014-03-17T13:25:06Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *1 médio cabeça alface , cortado transversalmente em fatias ¾ polegadas *1 maduro meio abacate Califórnia , sem sementes, descascadas e cortadas em cruz *1 médio pepino , descascado e cortado em cubos ½ polegadas *1 pequena cebola roxa cortada em cubos em pedaços ½ polegadas *12 tomates-cereja , cortados ao meio ===vinagrete de hortelã=== *3 colheres de sopa de azeite de oliva *2 colheres de sopa de vinagre de vinho branco *1 colher de sopa de suco de limão *1 colher de sopa picado salsa *1 colher de chá de açúcar *½ colher de chá secas, moídas hortelã folhas (ou ½ colher de sopa fresca picada hortelã ) *⅛ colher de chá de sal ==Instruções== #Na saladeira grande, misture a alface, abacate , pepino , cebola e tomate ; relaxar por alguns instantes. #Para servir, misture com hortelã vinagrete . ===vinagrete de hortelã=== #Em frasco com tampa, misture o azeite , vinagre de vinho branco , suco de limão e picado salsa , açúcar ,hortelã folhas e sal . #Agite bem. [[Categoria:Saladas Mediterrânicas.]] 5750face35b8a1ef1694c3ba528b579b830604e6 0 390 679 2014-03-17T13:29:14Z Heliogábalo 6285193 Criou página com 'O alho é um resistente, bulboso, enraizado, planta perene com folhas planas estreitas e ursos pequenas flores brancas e bulbilhos. O bulbo composto consiste de 6-34 bulbilho...' wikitext text/x-wiki O alho é um resistente, bulboso, enraizado, planta perene com folhas planas estreitas e ursos pequenas flores brancas e bulbilhos. O bulbo composto consiste de 6-34 bulbilhos chamados 'dentes' que estão rodeados por uma folha fina como papel, branca ou rosada comum. O alho tem um sabor forte e gosto. 4a7d90f1d03cb345292b94071aa40116c2934872 0 352 603 2014-03-17T13:42:21Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Em romeno: Glazura de cafea ==Ingredientes == *7 oz / 210 g de açúcar *2 - 3 colheres de sopa de café ==Instruções== #Misture o açúcar de confeiteiro com 2 - 3 colheres de sopa de muito concentrado e muito quente de café. #Agita-se durante meia hora, até ficar cremosa e, em seguida, imediatamente espalhada sobre o bolo. [[Categoria:Café]] d68c3328e7c260aee95e8ade1c60024c60f69b5c 0 353 605 2014-03-17T13:51:24Z Heliogábalo 6285193 Criou página com '==Ingredientes == *14 onças de leite condensado *4 colheres de sopa de cacau em pó *3 colheres de sopa de manteiga *1 colher de chá de essência de baunilha ==Instruç...' wikitext text/x-wiki ==Ingredientes == *14 onças de leite condensado *4 colheres de sopa de cacau em pó *3 colheres de sopa de manteiga *1 colher de chá de essência de baunilha ==Instruções== #Calor de leite condensado em banho-maria. #Misture o cacau em pó com uma colher de sopa quente de água e mexa em leite condensado . #Misture a manteiga e extrato de baunilha e de calor através de em fogo baixo. 8b8e7e4b18ba26b7fc1624b0e10e0a0f3a8a722d 0 368 635 2014-03-17T20:39:48Z Heliogábalo 6285193 Criou página com '==Descrição == *Fonte: Venha para a cozinha     [[Arquivo:Costelinhas.jpg|right]] *Serve 4 a 6 ==Ingredientes == *3 a 4 quilos magra pequenas costeletas *sal e pimen...' wikitext text/x-wiki ==Descrição == *Fonte: Venha para a cozinha     [[Arquivo:Costelinhas.jpg|right]] *Serve 4 a 6 ==Ingredientes == *3 a 4 quilos magra pequenas costeletas *sal e pimenta *½ xícara de xerez *½ xícara de suco de abacaxi *½ colher de chá de terra dentes *¼ xícara de açúcar mascavo *1 dente de alho , esmagado *2 colheres de chá de mostarda *¼ xícara de geleia de damasco ==Instruções== #Coloque as costelas em um rack em uma assadeira e polvilhe com o sal ea pimenta. #Coloque em forno quente (400 ° F) por 20 minutos ou mais para tornar o excesso de gordura. #Coloque as costelas em panela de barro. #Misture os demais ingredientes e despeje sobre as costelas. #Cubra e cozinhe em fogo baixo por 7-9 horas, ou até que a carne é muito macia. #Escorra o excesso de gordura e sirva cozinhando o molho sobre as costelas. 9b7315f1e6b358e0b691029a15527bbfa8493126 0 405 709 2014-03-17T20:42:16Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == O mojo autêntica é feita com suco de laranjas azedas . Ele ainda tem que gostinho orangy, mas é muito ácido e azedo. Você pode chegar perto, misturando quantidades iguais de espremido na hora suco de laranja comsuco de limão (*). Se você mora em áreas com grande concentração de latinos provavelmente você vai encontrar garrafas Mojo (Goya marca faz um) ou seu departamento de produção pode ter os ligeiramente acidentado, pele espessa laranjas azedas . Esta receita faz uma xícara. ==Ingredientes == *⅓ xícara de azeite *6 a 8 dentes de alho , em fatias finas ou picada *⅔ xícara de suco de laranja azeda ou suco de limão (ou partes iguais de suco de limão ) *½ colher de chá de cominho *sal e moída na hora pimenta do reino a gosto ==Instruções== #Aqueça o azeite em uma profunda panela em fogo médio. #Adicione o alho e cozinhe até perfumado e levemente tostadas. #Não deixe dourar ou será degustação acre, apenas cerca de 30 segundos deve fazê-lo. #Adicione o suco de laranja azeda , cominho e sal e pimenta . '''Afastem-se''' , o molho pode crepitar. #Leve para ferver. #Prove e tempero correto, se necessário. #Esfriar antes de servir. #Mojo é melhor quando servido dentro de um par de horas de fazer, mas vai manter por vários dias, bem tampado em uma jarra ou garrafa, na geladeira. #Use com sanduíches cubanos, yuca cozidos, frutos do mar e carnes grelhadas, fritas verdes banana chips, etc.  [[Categoria:Molhos]] 61047724b3a5e8b0674c508b3b8fa78982ffe3cd 0 359 617 2014-03-17T20:43:21Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Cebola frita''' ou '''franceses cebolas fritas''' são um lanche ou enfeite acompanhamento popular para várias receitas, feitas a partir de frigideira ou cebola fritar preparando-os, assim, de uma forma semelhante à de batatas fritas. ==Variedades norte-americanas == Cebolas pequenas e irregular (de ser frito até que eles são duros e crocantes) são parte integrante da caçarola de feijão verde. Eles são vendidos pré-preparados por algumas empresas, por exemplo "Durkee franceses cebolas fritas" é uma marca vendida em uma caixinha de papel. Grande, muitas vezes soar tamanho, massa revestido cebolas fritas são frequentemente associados com fast food. Os exemplos incluem: Anéis de cebola e Blooming cebola. [[Categoria:Com Cebola]] 1424679e865e1c41ebbb3c860f7cfdc1a163bb35 0 394 687 2014-03-17T20:52:20Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre== Licor de Café 3 copos de vodka 2 xícaras de água 2 xícaras de açúcar 2 xícaras de açúcar mascavo 2/3 xícara de café solúvel liofilizado (seco) 1 fava de baunilha, ou 1 t. baunilha Misture todos os ingredientes em 2 quart jar. Cubra bem e deixe descansar em temperatura ambiente de 2 semanas. Remover fava de baunilha. Derrame licor em garrafas e selo. Faz cerca de 7 1/2 xícaras de licor. [[Categoria:Café]] 01474a617d382e34be284291b5adb1a5245f480a 0 420 739 2014-03-17T20:58:45Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *pepino, sem sementes e cortadas em cubos *ervilhas congeladas, descongeladas *cebolinha picada *nata ==Instruções== #Misture em cubos, pepino semeado com ervilhas congeladas descongelado, cebolinha picada e creme de leite. [[Categoria:Saladas]] a91c031506c054a7cdff4bf68cf7538a151651d1 0 354 607 2014-03-17T21:01:37Z Heliogábalo 6285193 Criou página com 'Italiano para morna ou quente; A palavra Espanhol e Português que significa "caldo" ou "sopa". [[Arquivo:Caldo.jpg|right]]' wikitext text/x-wiki Italiano para morna ou quente; A palavra Espanhol e Português que significa "caldo" ou "sopa". [[Arquivo:Caldo.jpg|right]] fdef7cbef209ea6df17d24a631ff89bea211dd02 0 429 757 2014-03-17T23:59:27Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *½ xícara de água  [[Arquivo:Macadamia.jpg|right]] *1 xícara de leite *30 g (1 oz) de manteiga *1 colher de sopa de mel *4 xícaras self-raising farinha integral *1 colher de chá de sal *120 g (4 ¼ oz) picados macadâmia ==Instruções== #Aqueça a água , leite e manteiga , até que a manteiga derreta. #Adicione o mel e mexa. #Legal. #Amasse os ingredientes restantes em massa. #Coloque a massa em uma panela pão untada. #Expedição a 220 ° C (425 ° F) por 35 a 40 minutos. [[Categoria:Pães]] [[Categoria:Australiana Receita.]] feaa3a94c08febeeb128d5000fcf9252ce412d90 0 438 775 2014-03-18T00:13:13Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == ==<span style="font-size:14px;">É realmente muito bonito de se ver, para não mencionar comer! Perfeito com pratos indonésios e  tailandeses.   [[Arquivo:Manga.jpeg|right]]</span>== ==Ingredientes == *2 maduros mangas *¼ de cebola roxa em fatias finas *½ pimentão vermelho , juliana *1 limão , suco de limão raspas (opcional) *frescas de coentro ==Instruções== #Acho que a maneira mais fácil de cortar manga para isso é para cortar o máximo que puder, cortando ao longo do lado do poço. #Você pode dizer o que forma o poço cresce por sua forma. #Marque as mangueiras metades no sentido do comprimento, em seguida, transversalmente, em cubos ¾ polegadas, passando para a pele, mas não por ele. #Vire as mangueiras metades dentro para fora e cortar fora os cubos. #Misture com os ingredientes restantes. #Vai bem com qualquer prato tailandês ou indonésio. [[Categoria:Salada Sobremesa]] 6b87e7d44d00fd712ab9a533cc02b2a222a9de0b 0 372 643 2014-03-18T02:00:07Z Heliogábalo 6285193 Criou página com 'Termo que significa dourado. ' wikitext text/x-wiki Termo que significa dourado.  e40b3ee89cd7a9280293932cc7c20d9871d35eee 0 413 725 2014-03-18T02:03:34Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre== Morbier é um queijo de leite semi-soft 'vacas da França com o nome da pequena aldeia de Morbier em Franche-Comté. É cor de marfim, macia e levemente elástica, e é imediatamente reconhecível pela camada preta de cinzas separando-a horizontalmente no meio. Ele tem uma casca que é amarelado, úmido e couro. A camada inferior é constituída por o leite de manhã e a camada superior é feita de leite a noite. [[Arquivo:Morbier.jpg|right]] Originalmente Morbier foi feita a partir de restos de coalhada para o consumo pessoal de Comté fabricantes de queijo. As versões de Jura e Doubs quer beneficiar de uma origem controlada Appellation d'(AOC), embora outros não-AOC Morbier existem no mercado. Estes são feitos em outros departamentos e não têm a mesma integridade de sabor como versões AOC. O aroma de Morbier é encontrado um pouco questionável por alguns, embora o sabor é rico e cremoso, com um sabor ligeiramente amargo. A cinza não tem sabor. Ele é adicionado entre as etapas para evitar a formação de uma crosta durante o processo de envelhecimento. Um queijo francês, que durante anos foi um queijo artesanal feito nas montanhas do Jura, mas agora é feito em fábricas de queijo locais. As versões mais saborosos são feitos a partir de leite de vaca não pasteurizado (referido como lait cru), com leite não pasteurizado e tanto pasteurizado. Creme para amarelo-pálido, este queijo tem uma textura elástica semi-mole que contém um traço escuro e camada de sal que atravessa o centro. Esta camada escurecida era tradicionalmente uma camada de cinzas e sal que foi colocado sobre o primeiro lote de coalhada da ordenha cedo que foram cobertos pelo segundo lote da ordenha mais tarde.Hoje, a faixa escura é mais para a decoração e não pode ser uma camada de cinzas de verdade, a menos que seja feito da maneira tradicional de anos passados. O queijo pode ser branda e muito leve a doce e frutado no sabor com um aroma de levedura-like pungente. Morbier queijo pode ser servido como aperitivo em biscoitos ou com chutney adicionado para realçar o sabor. É um bom queijo para servir em biscoitos ou com pão servido fresco ou derretido sobre o pão. Além disso, ele também serve bem em alimentos grelhados. Queijo raclette pode ser utilizado como um substituto, se desejar.'''​''' [[Categoria:Queijos]] [[Categoria:Semi-suave]] 755d7e29b5561f7275719cb26cbfea9b5b8cdac9 0 427 753 2014-03-18T02:15:59Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Encontrado nos menus de muitos bistrôs simples, na França, é um lado perfeito para praticamente qualquer coisa. [[Arquivo:Puré.jpg|right]] ==<span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span>== *2  Yukon batatas ouro , descascados, cortados em pedaços de 2 polegadas *4 dentes de alho , descascados *½ xícara de leite *3 colheres de sopa de manteiga *1 ⅓ copos ralado gruyère *¼ colher de chá de sal *¼ colher de chá de pimenta *2 colheres de sopa fresca picada salsa ==Instruções== #Coloque as batatas e alho em uma panela grande, adicione enouigh água apenas para cobrir e trazer água para ferver; reduza o fogo para médio e cozinhe, coberto, 20 - 25 minutos até que as batatas e alho são muito macios. #Escorra bem, voltar a panela e coloque em fogo baixo por um ou dois minutos para secar batatas , sacudindo a panela para que não grude. #Combine o leite e manteiga em uma tigela para microondas e nuke em alta por 1-2 minutos até que o leite é vapor e manteiga começa a derreter e mexa leite mistura, queijo e temperos em batatas . #Esprema as batatas por um espremedor ou amasse grosseiramente com um garfo, em seguida, bata até ficar homogêneo com uma batedeira, tomando cuidado para não exagerar ou eles se tornarão glooey. #Colher em uma travessa quente, polvilhe com salsa e sirva imediatamente. [[Categoria:Receitas Vegetarianas]] [[Categoria:Purê]] 369274ef6344ab17ef149437a6b1d58f547aef2f 0 361 621 2014-03-18T02:18:35Z Heliogábalo 6285193 Criou página com 'Palavra de um "comestível cogumelo ", geralmente a variedade botão . [[Arquivo:Champignon.jpg|right]]' wikitext text/x-wiki Palavra de um "comestível cogumelo ", geralmente a variedade botão . [[Arquivo:Champignon.jpg|right]] 32004d5fe55d6866484d4c31cb895f146c80cdac 0 387 673 2014-03-18T14:09:36Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Ovas de salmão . [[Categoria:Alimentos Japoneses.]] dd067160a1f4799ae1eb31071517dd4ca1f2f224 0 377 653 2014-03-18T14:12:52Z Heliogábalo 6285193 Criou página com '==Descrição== <p style="margin-top:1em;margin-bottom:1em;">Fatias de picles 1 galão hambúrguer endro, escorrido 6 xícaras de açúcar 1/2 xícara de suco de limão esprem...' wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">Fatias de picles 1 galão hambúrguer endro, escorrido 6 xícaras de açúcar 1/2 xícara de suco de limão espremido na hora 4 dentes de alho picados 1 t. molho de pimenta 1 t. cominho 1 t. cúrcuma em pó</p> Em uma grande tigela não-metal, combine picles, açúcar, suco de limão, alho, molho de pimenta, cominho e açafrão. Mexa até que o açúcar começa a se dissolver. Retornar para picles frasco galão. Selar firmemente com tampa do frasco. Armazene pickles à temperatura ambiente de 48 horas ou até que o açúcar se dissolva, invertendo frasco duas vezes por dia guarde na geladeira. Sirva calafrios. Faz cerca de 16 copos de pickles.Fonte: Desconhecido efb883382f14b29a599c55fd415e48f2491afea4 0 453 805 2014-03-18T14:13:57Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Especiarias quentes mistos para serviço de mesa. Os sete sabores: pimenta vermelha (Togarashi), terra Sansho pimenta vagens, secas casca de laranja tangerina, sementes de cânhamo preto ou sementes de papoula branca, bits de algas nori, e branco sementes de gergelim. [[Categoria:Alimentos Japoneses.]] 805b63c3f9de02f518271171f91c8835f25bce58 0 340 575 2014-03-19T02:36:54Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Joloff  de arroz é uma galinha picante e arroz. [[Categoria:Arroz]] 2f4be36cbbe9102b0383d5a342647fc799bf3382 0 378 655 2014-03-19T02:38:15Z Heliogábalo 6285193 Criou página com '==Descrição== <p style="margin-top:1em;margin-bottom:1em;">De açúcar 1 pacote de mistura para bolo anjo comida 1/4 xícara de cacau em pó sem açúcar 21 onças cereja to...' wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">De açúcar 1 pacote de mistura para bolo anjo comida 1/4 xícara de cacau em pó sem açúcar 21 onças cereja torta de enchimento 1/4 xícara em pó 1 1/2 xícaras de xarope de chocolate 1 1/2 xícaras de chicote fresco - descongelado</p> Preaqueça o forno a 350 graus. Corte de 18 polegadas longo pedaço de papel manteiga. Imprensa em lados inferior e para cima de uma panela de bar. Adicione o cacau em pó de anjo mistura de bolo alimentar e preparar a massa de acordo com as instruções da embalagem. Despeje a massa sobre papel manteiga; espalhar uniformemente. Corte através de massa com uma espátula para remover grandes bolhas de ar. Asse 30 minutos ou até superiores molas de volta quando tocou levemente com ponta do dedo. Vire o bolo de uma vez em uma folha de papel vegetal polvilhado com açúcar em pó. Retire cuidadosamente o papel de pergaminho e enrole o bolo em papel manteiga com açúcar como para um rocambole. Legal. Desenrole o bolo; descartar papel manteiga. Espalhe arquivamento torta para dentro de 1 centímetro de borda; re-roll. Polvilhe com açúcar em pó adicional, se necessário. Divida em 1 fatias polegadas.Para cada garoa servindo com 1 a 2 colheres de sopa de calda de chocolate; topo com topping chicoteado. 3d2035ca2da736d60dda7311ef2274c765567f9a 0 338 569 2014-03-19T02:39:18Z Heliogábalo 6285193 Criou página com '==Descrição== Congelar uma variedade de cubos de gelo coloridos para um tratamento legal e colorido. Uma cereja Koo Ade Cube em seu próximo copo de limonada. Adicionar um...' wikitext text/x-wiki ==Descrição== Congelar uma variedade de cubos de gelo coloridos para um tratamento legal e colorido. Uma cereja Koo Ade Cube em seu próximo copo de limonada. Adicionar uma variedade de cubos para um efeito de arco. Esses cubos podem ser feitas super saudável por congelamento suco de cranberry, suco de uva, suco de laranja, suco de maçã ou até mesmo colorido. Uma variedade de cores na mesma vidro são um deleite especial. 9183d6da5a45b466cf6a000253ac998861c81cc7 0 391 681 2014-03-19T13:47:24Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Esta é apenas uma variação de minha própria receita de lasanha. Eu digo variação porque eu faço isso de forma diferente a cada vez, dependendo do que eu tenho na mão e meu humor. Acho isso um perfeitamente aceitável (e eu me considero um esnobe lasanha). Você certamente deve aproveitar isso, para torná-lo a única receita de lasanha que você faz a partir de agora.  [[Arquivo:Lasanha.jpg|right]] ==Ingredientes == *2 colheres de sopa de azeite de oliva *1 grande doce cebola picada *1 £ carne moída *½ lb granel salsichas italianas *3-4 dentes de alho picados *2 colheres de sopa fresca picada manjericão ou 2 colheres de chá seco manjericão *Fresco 1 colher de sopa de orégano ou 1 colher de chá seco orégano *2 colheres de sopa de salsa *1 colher de chá de sal kosher *½ colher de chá de pimenta do reino *2 (15 onças) latas de molho de tomate *6 onças de tomate *2 colheres de sopa de açúcar mascavo ===Enchendo === *12 peças cozidas lasanha macarrão *2 (15 onças) recipientes ricota *2 grandes ovos *¼ xícara ralado queijo parmesão (para ricota) *1 colher de chá de sal *½ colher de chá de pimenta *2 colheres de sopa de salsa *16 onças ralado mussarela queijo *8 onças em fatias finas pepperoni *¼ xícara ralado queijo parmesão (para decorar) ==Instruções== #Cozinhe a cebola no azeite em uma frigideira grande até ficarem macias, vários minutos. #Adicione o alho , terra carne , salsicha italiana , manjericão , orégano , salsa , sal e pimenta a panela e cozinhe até que a carne esteja completamente bronzeado e quebrando em pedaços como cozinheiros. #Escorra a gordura. #Adicione tomate molho, tomate colar e açúcar mascavo para panela, misturando bem. #Reduza o fogo, tampe e cozinhe por 25-30 minutos. #Enquanto isso, cozinhe macarrão lasanha em bastante fervente salgada água por dez minutos, depois escorra. #Em uma tigela, misture a ricota , ovos , queijo parmesão, sal , pimenta e salsa até ficar homogêneo. #Preaqueça o forno a 375 ° F. #Em uma grande assadeira lasanha, coloque ½ ⅓ de carne molho de fundo da panela (apenas o suficiente para cobrir). #Em cima do molho de carne na panela, a camada de lasanha da seguinte forma: 4 macarrão (para cobrir pan), 8 onças desfiado mussarela , quatro onças fatias de pepperoni, mais 4 macarrão, queijo ricotamistura, mais 4 macarrão, permanecendo carne mistura de molho, 8 onças mussarela , 4 onças de pepperoni, e ¼ xícara de parmesão. #Se todos os cantos de macarrão tentar manter-se passado o molho na panela, dobrá-los sob o molho. #Asse em forno a 375 ° C por 30-40 minutos ou até aquecer bem e queijo esteja dourado e borbulhante. #Deixe descansar por 10-15 minutos antes de cortar e servir. [[Categoria:Receitas de queijo parmesão]] [[Categoria:Pepperoni]] [[Categoria:Com Manjericão]] 1dc7be22da00b49eefdb4d9a2a504203de7ff816 0 347 593 2014-03-19T13:50:36Z Heliogábalo 6285193 Criou página com '==Descrição== <p style="margin-top:1em;margin-bottom:1em;">8 colheres de sopa de farinha de 16 oz manteiga caldo de carne 6 copo 2 costelas de aipo - finamente picado 3 cebo...' wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">8 colheres de sopa de farinha de 16 oz manteiga caldo de carne 6 copo 2 costelas de aipo - finamente picado 3 cebolas lg - finamente picado 1 maço cebolinha picadinha - 2 folhas de louro 1/4 colher de chá de tomilho 2 dentes de alho - picados 2 latas (14 onças) corações de alcachofra , Salt não drenado e pimenta a gosto 1/4 colher de chá de Tabasco 1 xícara de vinho branco seco 4 oz creme light 2 colheres de sopa de salsa - picada</p> Derreta a manteiga em uma panela pesada e adicione a farinha. Ao longo de um fogo baixo, cozinhe por 5 minutos, mexendo sempre. Lentamente adicione o caldo e quando bem misturado, adicione o aipo, cebola, cebolinha, louro, tomilho e alho. Deixe ferver por 45 este mins.Chop os corações de alcachofra bastante fina e, em seguida, adicione à panela, junto com a água alcachofra. Cozinhe em fogo brando baixo por mais 30 minutos. Adicione sal e pimenta a gosto, o Tabasco, vinho e creme de leite e leve para ferver. Não ferver. O bisque está agora pronto para serve.Sprinkle um pouco de salsa sobre o bisque em cada placa   c443a78e79390ad2d5643fe997bb9d75607ee604 0 462 825 2014-03-19T13:53:46Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==<span style="font-size:20px;">Ingredientes </span>== *2 ¼ xícaras (8 oz) 225 g de auto elevação (auto subir) de farinha *1 stick (8 colheres de sopa) 4 oz manteiga [[Arquivo:Yorkshire_Parkin.jpg|right]] *8 oz aveia *1 colher de chá de gengibre *8 oz melaço  *2 colher de chá de bicarbonato de sódio (bicarbonato de sódio ) *½ cup (4 oz) 125 g sugar *1 ovo *1 branquial leite (¼ litro) *1 pitada de sal ==Instruções== #Esfregue a manteiga na farinha peneirada, em seguida, adicione o restante dos ingredientes secos, o melado, o leite eo ovo batido. #Misture bem juntos. #Coloque a mistura em uma lata rasa preparado e cozinhe em forno lento por cerca de 2 horas. #Quando esfriar, corte em quadrados. [[Categoria:Receitas de Bolo]] [[Categoria:Receitas Inglesas]] 16f25c9b60a2dc56fdcafbac3b947f97c2009ad1 0 406 711 2014-03-19T13:58:55Z Heliogábalo 6285193 Criou página com 'Espagnole molho, ou "molho espagnole", é a base de todos os molhos castanhos. O molho é feito agora de um rico marrom caldo de vitela engrossado com um roux marrom. O mo...' wikitext text/x-wiki Espagnole molho, ou "molho espagnole", é a base de todos os molhos castanhos. O molho é feito agora de um rico marrom caldo de vitela engrossado com um roux marrom. O molho é então cozido com um mirepoix , bouquet garni e vinho.  [[Arquivo:Espagnole.jpg|right]] [[Categoria:Molhos]] 94c267ba1681c0f9274cc1090380dd8400a4b9be 0 408 715 2014-03-19T14:01:25Z Heliogábalo 6285193 wikitext text/x-wiki ==Sobre == Um molho frio usado como condimento na maioria das vezes com os peixes, mas também em outros alimentos, como vegetais. É feito com uma maionese de base combinada com ingredientes como   picadas picles picado cebolas , alcaparras , azeitonas , suco de limão ou vinagre , e às vezes é levemente aromatizado com mostarda. Este molho também pode ser referido como molho tártaro.  [[Arquivo:Tártaro.jpg|right]] [[Categoria:Molhos]] a54b430b479b45ee4c8d3cb3b73260751d119abd 0 294 577 485 2014-03-19T14:07:26Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Tempo de preparação: 5 minutos''' '''Tempo de cozedura: 10 minutos''' '''Porções: 4''' ==Descrição == Este é um grande mergulho de espinafre de Olive Garden.Tenho certeza que você já teve, mas se não é absolutamente necessário para dar-lhe uma tentativa. Esta receita é em linha reta fora de um restaurante livro de receitas que você vai encontrá-lo exatamente o mesmo que no restaurante!  [[Arquivo:Olive.jpg|right]] ==Ingredientes== 1 xícara picado corações de alcachofra(enlatados ou congelados e descongelados) ½ xícara congelado picado espinafre , descongelados *8 oz cream cheese *½ xícara ralado queijo parmesão *½ colher de chá esmagado flocos de pimenta vermelha *¼ colher de chá de sal *⅛ colher de chá de alho em pó *traço pimenta preta ===No lado=== *bolachas , batatas fritas ou tostadas fatias pitas ==Instruções== #Ferva o espinafre e corações de alcachofra em um copo de água em uma panela pequena em fogo médio até ficar macio, cerca de 10 minutos. #Escorra em uma peneira quando terminar. #Aqueça o creme de queijo em uma tigela pequena no microondas definir em alta por 1 minuto. #Ou então, use uma panela para aquecer o queijo em fogo médio apenas até quente. #Adicione o espinafre e corações de alcachofra ao queijo creme e mexa bem. #Adicione os ingredientes restantes ao creme de queijo e misture. #Sirva quente com biscoitos, batatas fritas, torradas ou pitas para mergulhar. [[Categoria:Receitas de queijo parmesão]] [[Categoria:Receitas de Cream Cheese]] 69c0dfa95f73ceae22b5b44d015a7d0799ccfe0d 0 412 723 2014-03-19T14:49:50Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *4 onças congelado Califórnia fatias morangos em calda, parcialmente descongelado *1 1/2 tequila[[Arquivo:Morango_Margarita.jpg|right]] *1 oz suco de limão ou mistura doce e azedo *1/2 onça triple sec *1 colher de gelo *Whole Califórnia fresco morango *cal fatia ==Versão não-alcoólica == *Omitir tequila e triple sec . *adicionar um aperto de suco de limão . ==Instruções== Em um liquidificador misture todos os ingredientes, exceto todo morango e limão fatia; mistura lisa. Despeje em vidro resultou aros com sal e açúcar . Decore com todo morango e limão fatia. [[Categoria:Bebidas com Frutas]] [[Categoria:Com Limão]] [[Categoria:Com Tequila]] 5a0013bb6479995afd67e02d5594bf1956a48ac3 0 457 815 2014-03-19T14:55:51Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Vinho tinto . [[Arquivo:Tinto.gif|right]] [[Categoria:Bebidas]] [[Categoria:Bebida Espanhola]] b6b512eec18e0578a69880415f39bfc498a0124e 0 452 803 2014-03-20T01:34:40Z Heliogábalo 6285193 Criou página com 'Um arejado, mistura macia, geralmente recheio de torta. A leveza é atingida clara de ovo batido e, por vezes, com rigidamente gelatina.' wikitext text/x-wiki Um arejado, mistura macia, geralmente recheio de torta. A leveza é atingida clara de ovo batido e, por vezes, com rigidamente gelatina. 1191350871591a295f35eaf5230a6668c60f8c29 0 424 747 2014-03-20T01:42:09Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Variações == *cogumelo juba de leão  [[Arquivo:Pom.jpg|right]] *cogumelo barba ==Sobre == Cogumelos Pom Pom, conhecida em botânica como Hericium, são cogumelos delicados que normalmente têm uma cor branca e não apresentam uma haste apenas uma calota esférica com espinhos macios. Eles têm um delicioso doce, textura carnuda e isso é maneira como eles são cozidos em vários restaurantes em todo o mundo. É delicioso textura é muitas vezes comparado com lagosta ou carne de vitela. Devido à sua forma pom pom cogumelos têm vários nomes, como cabeça do urso, Barba de Velho ou Monkeys cabeça. A medicina tradicional chinesa prescrever cogumelos pom pom para melhorar e proteger as funções do fígado, para melhorar a imunidade, para reduzir o colesterol, e eles também são usados ​​no tratamento de doenças do estômago, distúrbios do sistema nervoso, bem como para atualizar a respiração. Cogumelos Pom Pom pode ser encontrada nas madeiras ano. Ao escolher cogumelos pom pom dos mercados deve-se evitar aqueles com manchas amarelas. Existem várias maneiras de cozinhar cogumelos pom pom como fritura, ebulição ou cozidos, mas eles geralmente são usados ​​em cozinhar molhos ou guarnições e servidos como aperitivos. Gosto de Pom pom cogumelo é melhor preservada pela escovação com manteiga derretida. [[Categoria:Cogumelos]] 9d2c3c1454a431bf090ba58b7606f29123b15712 0 416 731 2014-03-20T01:44:38Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == ===Ingredientes === *2 frescos nectarinas , cortados *1 xícara de baixo teor de gordura simples iogurte *1 colher de chá de mel ou açúcar *2 queda de extrato de amêndoas , a gosto *1 pacote de gelatina sem sabor *Frio 2 colheres de sopa de água ==Instruções== Purê nectarinas , iogurte , mel e extrato de amêndoas no liquidificador. Polvilhe a gelatina sobre a água em uma panela pequena. Deixe descansar por 1 minuto para amolecer. Mexa em fogo baixo até dissolver.Adicionar ao nectarina mistura no liquidificador. Misturar 10 segundos. Frio até que a mistura comece a engrossar. Colher em copos provindos e frio até o jogo. Decore com adicionais nectarina fatias e hortelã raminhos, se desejar. Calorias: 79 gordura: 1 g de sódio: 42 mg de colesterol: 3 mg [[Categoria:Sobremesas]] [[Categoria:Receitas de Iogurte]] 5ce42f285f2465aeaed8675baede76493b507c2d 0 414 727 2014-03-20T14:14:30Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre== O morel é um tipo de fungo comestível copo. Ela produz uma ascocarp altamente porosa, valorizado por cozinheiros gourmet, especialmente para a cozinha francesa. [[Arquivo:Morel.jpg|right]] O morel mais conhecida é a deliciosa Morchella, que é comumente conhecido como simplesmente "morel". Outros tipos incluem Morchella esculenta, M. elata, M. semilibera e M. vulgaris.Caçadores de cogumelos vai geralmente se referem a eles por sua cor, ou seja, cinza, amarelo, preto, etc, como as espécies são muito semelhantes na aparência e variam consideravelmente dentro de cada espécie e idade de cogumelo individual. O morel é o cogumelo estado de Minnesota. Um cogumelo selvagem com uma tampa em forma de cone que se forma em forma de colméia e profundamente recuado. A tampa e caule crescer de dois a quatro centímetros de altura e são ocas por toda parte. As diferentes variedades de cogumelos variam em cor do amarelo claro ao marrom escuro. Quanto mais escura a cor, mais forte é o seu sabor. Morels ter um gosto noz-like com uma textura crocante, em borracha que faz com que este cogumelo uma boa escolha para molhos cremosos luz, massas e pratos de ovos. O morel pode ser encontrada crescendo individualmente ou em grupos perto de madeiras, pomares de maçã de idade, e perto de olmos mortos, mas o seu habitat mais popular é em áreas queimadas. É um dos primeiros a aparecer cogumelos na primavera, muitas vezes antes de a neve ter desaparecido. Eles nunca devem se comido cru, pois isso pode causar a doença gastrointestinal aguda. Cogumelos frescos estão disponíveis sazonalmente, enquanto cogumelos secos estão disponíveis durante todo o ano. [[Categoria:Cogumelos]] 9364f34c53449c98ec041a3e1eaf2287574360a7 0 422 743 2014-03-20T14:17:51Z Heliogábalo 6285193 wikitext text/x-wiki ==Sobre  == [[Arquivo:Novoméxico.jpg|right]] O Chile vermelho Novo México é uma espécie muito quente e picante de chiles, também conhecido sob o nome científico capiscum annuum. Este tipo de chile é intensamente usado na cozinha do sudoeste, onde as vagens são usados ​​para pacotes chile, também chamado ristras e têm fins decorativos. As pimentas vermelhas do Novo México, são usados ​​numa grande variedade de receitas, que são não apenas com origem latina, mas que vêm de diferentes partes do mundo. Muitas vezes, as pimentas vermelhas são puré ou purê, em alguns molhos tradicionais, especialmente combinados com tomates ou molhos de tomate. Os chiles vermelhos Novo México são muito usados ​​em guisados ​​e sopas e eles tendem a dar o seu gosto para todas as outras afecções da composição. As receitas mais famosas ou preparações que contêm os chiles Novo México são chile Colorado (simples molho de chile vermelho), molido chile (pó chile), chile caribe (concentrado chile), Chile Colorado, salsa pequin, chile Colorado con torta e chile ardiente ( chile chile ou do comedor de fogo ardente). [[Categoria:Pimentas]] [[Categoria:Pimentas Secas e Frescas]] 2b9e49ab7db5cd8a80ea403243bf3d58c9d939b6 0 398 695 2014-03-20T14:27:45Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Lula Frita com sal e pimenta é uma receita vietnamita que pode ser servido como um lanche. [[Arquivo:Lula.gif|right]] ==Ingredientes == *Lula *sal *pimenta preta *arroz *óleo vegetal *limões , cortados ao meio ==Instruções== Prepare a lula, cortá-lo e adicione o restante dos ingredientes por cima. [[Categoria:Receitas com Arroz]] 23d063a71eab56586ce7530977ce3a32f8271839 0 333 559 2014-03-21T01:16:32Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== Anéis de cebola são um tipo de fast food comumente encontrados nos Estados Unidos, Canadá, Reino Unido, Austrália e outros lugares. [[Arquivo:Anéis_de_cebola.jpg|right]] Os anéis são feitos de fatias de cebola, revestidas com massa , farinha de rosca, farinha ou outra substância de cozinha e frito até marrom-dourado e serviu como um aperitivo. ==Ingredientes== *5 médias cebolas brancas , em fatias *1 xícara de leite *6 ovos batidos *sal a gosto *1/2 xícara de bicarbonato de sódio *2 xícaras de mistura para panquecas em pó *salsa , ramos para decorar ==Instruções== #Separe as cebolas cortadas em rodelas. #Misture o leite, os ovos e sal a gosto na tigela. #Mergulhe anéis de cebola na mistura de 30 minutos. #Coloque mistura de panqueca na bacia rasa. Adicionar bicarbonato de sódio. #Remova os anéis de cebola da mistura de leite, em seguida, mergulhar na mistura de panqueca. #Anéis fritar em 375 ° F (190 ° C) de óleo até dourar. #Escorra anéis de cebola fritos sobre papel absorvente. #Pacote de anéis de cebola fritos vagamente, sem pressionar, em 8 "x 4" pan pão. #Asse em 400 ° F (200 ° C) do forno durante 10-15 minutos. #Vire para prato de servir e decore com salsa. [[Categoria:Com Cebola]] [[Categoria:Aperitivos]] f62163c4b2efe73076fa7c07a2cf78ae1c416bda 0 463 827 2014-03-21T14:41:14Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Uma variedade de pão que é suíça de origem. É um pão trançado dourado brilhante que muitas vezes é servido no café da manhã. Zopf é preparado com a farinha, leite, manteiga, uma pequena quantidade de açúcar, e um pouco de conhaque.  [[Arquivo:Zopf.jpg|right]] [[Categoria:Pães]] 3675ae277913c37f1b39677c2ac27ab895e369d2 0 348 595 2014-03-21T14:51:29Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == '''Porções:''' Faz 16 porções. [[Arquivo:Bolo.jpg|right]] ==Ingredientes == *2 1/2 xícaras de farinha *1/2 xícara de chocolate em pó sem açúcar *2 colheres de chá de fermento em pó *1/2 colher de chá de sal *1 xícara de manteiga sem sal, amolecida *2 xícaras de açúcar *3/4 xícara de creme de leite *4 ovos grandes *1/2 xícara de leite ;Recheio / geada *1/4 xícara de manteiga amolecida *1/4 xícara de creme de leite *Açúcar de confeiteiro 1 caixa de libra *4 colheres de sopa de licor de café *2 colheres de chá de baunilha *1/4 xícara de chocolate em pó sem açúcar ==Método == #Aqueça o forno a 350 graus. #Graxa 3 bandejas de bolo redondo. #Linha de panelas com papel de cera, papel graxa. #Em uma tigela, misture a farinha, o cacau, o fermento eo sal. #Na segunda tigela, bata a manteiga eo açúcar até ficar cremoso. #Bata o creme de leite, em seguida, os ovos. #Junte a mistura de farinha alternando com o leite. #Divida entre as panelas. #Leve ao forno por 30 minutos ou até elástico ao toque. #Arrefecer em panelas de 5 minutos. #Inverta, retire o papel. ;Recheio #Em uma tigela, bata a manteiga, o creme de leite. #Junte o açúcar, 3 colheres de sopa de licor de baunilha. ;Enchimento #Retire 3/4 de xícara, chill 5 min. ;Glacé #Bata de cacau, licor restante na mistura de manteiga restante. #Encha, pilha, camadas de geada. #Corte em fatias e coloque em servir pratos e sirva com um copo de leite frio. [[Categoria:Receitas de Bolo]] [[Categoria:Chocolate]] b97524691c152ab8bfa372b8f817598d8a5f6d3b 0 362 623 2014-03-21T14:54:00Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== Esta sobremesa moldado clássico começa com um molde forrada com pão de ló, palitos ou pão com [[Arquivo:Charlotte.jpg|right]]manteiga. O tradicional recipiente charlotte é em forma balde-, mas quase todo o molde é aceitável. O molde é então cheio alinhado com camadas (ou uma mistura) de frutas e creme chantilly ou que tenha sido fortificada com gelatina. A sobremesa é refrigerada completamente e unmolded antes de servir. [[Categoria:Receitas de Bolo]] [[Categoria:Sobremesas]] d9ff6e7c0b6182642bd5baca5eb231fc5543a981 0 364 627 2014-03-21T14:58:12Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Atuou como lanche ou sobremesa, esta é uma receita deliciosa após dente doce do seu filho.  [[Arquivo:Mallow.jpg|right]] ==Ingredientes == *3 xícaras de arroz tufado cereal *1 xícara de damascos secos picados *1 xícara de passas *1 xícara sem sal seco-torrado amendoim *1/3 xícara de margarina *1 £ marshmallows *1/2 xícara de amendoim manteiga ==Instruções== Coloque cereais, damascos , passas e amendoins em uma tigela e misture. Em uma panela, coloque a margarina e marshmallows. Derreta em fogo médio-alto. Quando derretido, adicione amendoim manteiga e mexa. Adicione a mistura de cereal para panela e misture até cereal é bem revestido. Quando a mistura pode ser manuseado com a mão, colher meia xícara da mistura e enrole-o em uma bola. Se a mistura na panela começa a endurecer, cozinhá-lo novamente em fogo alto por 30 segundos ou até que suaviza novamente.Coloque as bolas em um tabuleiro e leve à geladeira por uma hora ou mais antes de servir. Faz 6 bolas. [[Categoria:Sobremesas]] [[Categoria:Receitas com Arroz]] [[Categoria:Tufado]] d286e557c2d8315f2e5cae1bea025e4d1d44ef0b 0 395 689 2014-03-21T14:59:26Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Limonada é uma bebida feita de suco de limão , açúcar e água . [[Categoria:Bebidas]] [[Categoria:De limão]] 3fdd1d4e045f61350f3ca257d390ba8217d99878 0 419 737 2014-03-21T15:01:24Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre == '''Penne''' , e ligeiramente menor versão " pennette ", são um tipo de curta, tubular massas cortar [[Arquivo:Penne.jpg|right]]diagonalmente em ambas as extremidades. Massas semelhantes incluem mostaccioli e ziti . '''Penne Rigate''' a forma com nervuras de penne. Possui molho e peças bem nas extremidades internas e de superfície por diante. [[Categoria:Massas]] [[Categoria:Tubo de Massas]] aa3a8246f9dc807effba1cc5d1415d93e70b18b0 0 445 789 2014-03-21T15:09:08Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes== *<span style="font-size:14px;">2 </span><span style="font-size:15px;"> Burrito Tamanho farinha Tortillas[[Arquivo:Tortilla.jpg|right]]</span> *4 colheres de sopa. Maionese Vestir ou luz Maionese *1/2 xícara de abobrinha e abóbora amarela em cubos *1/4 xícara verde ou amarelo pimentão em cubos *Uma média de tomate sem sementes e cortadas em cubos *1/2 xícara picado Cheddar Queijo. *2 xícaras Embalado Mix Salad *2 colheres de sopa. gordura de Vestir Italiano grátis ==Instruções== *Espalhe cada tortilla com 2 colheres de sopa de maionese . *Em uma tigela média, misture os ingredientes restantes e misture bem. *Divida salada igualmente entre as tortillas. *Para servir, arregaçar estilo burrito e fatia ao meio. 813c473b7513402eecebadff24fc46449bfb0680 0 365 629 2014-03-24T23:18:16Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Molho Choron é uma variação do béarnaise sem estragão ou cerefólio, com adição de extrato de tomate. É nomeado após Alexandre Étienne Choron. Pode ser servido com frango, carne ou peixe. [[Arquivo:Choron.jpg|right]] [[Categoria:Molhos]] 701f5d05ddaaa856ed8f6b2a6f4d46d6a0696796 0 415 729 2014-03-26T22:29:05Z Heliogábalo 6285193 wikitext text/x-wiki Março é o mês dos sucos na Food Ficção. Estamos no Verão.. e bem.. sucos fazem literalmente tudo melhor ... acompanha opções de jantar salgados e sobremesas! Nós não poderíamos esperar para compartilhar com vocês receitasa nova votação de bebidas ficcionais desta semana. Divirta-se!  [[Arquivo:Beve.jpg|center|link=]] <gallery type="slider"> Slushie.glee.jpg|linktext=Slushie (Glee) Trublood.jpg|linktext=Tru Blood (True Blood) Banthamilk.starwars.jpg|linktext=Bantha Milk (Star Wars) Butterbeer-harrypotter.jpg|linktext=Butterbeer (Harry Potter) </gallery> 9508181efd3466f22f04cde7b5ea0e1e9b525ff4 0 403 705 2014-03-27T22:43:16Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Uma mistura de refrigerantes é tipicamente um pó com sabor para que a água e, por vezes, é adicionado açúcar para fazer um refrigerante . Uma marca popular de mix de refrigerantes é Kool-Aid . [[Categoria:Bebidas]] 68455a7ad26be57cb942dc4bc43b59ef698129a2 0 439 777 2014-03-27T22:53:30Z Heliogábalo 6285193 Criou página com '=='''Descrição/Ingredientes'''== <p style="margin-top:1em;margin-bottom:1em;">8 ovos cozidos, finamente picado 1/2 xícara de manteiga amolecida 1 T. cebolinha, picados 1/8 ...' wikitext text/x-wiki =='''Descrição/Ingredientes'''== <p style="margin-top:1em;margin-bottom:1em;">8 ovos cozidos, finamente picado 1/2 xícara de manteiga amolecida 1 T. cebolinha, picados 1/8 t. pimenta 3/4 t. sal 1/2 t. suco de limão 1/8 t. caril em pó, opcional 1/3 xícara de creme de leite Escolha de cebolinha picada, ou pequeno frasco caviar preto, escorrido Salsa para guarnecer</p> ==Instruções== Misture os ovos, a manteiga, a cebola, sal, pimenta, suco de limão e curry em pó em um processador de alimentos. Purê. Forre um molde de 3 1/2 copo com filme plástico, deixando envoltório extra para alças.Arrume a mistura em moldes. Cubra e leve à geladeira por 3 horas ou até endurecer. Retire 2 horas antes de desenformar. Desenforme no prato. espalhar com creme de leite, polvilhe com cebolinha ou caviar e berrante com salsa. Sirva com biscoitos ou pão fino aparada. Faz 3 1/2 xícaras Deve fazer frente. 1e0bc59ff2312e83df3907efac3ad5dfdb725acb 0 433 765 2014-03-27T23:28:16Z Heliogábalo 6285193 Protegeu "[[Regulamento]]" (‎[edit=sysop] (indefinido) ‎[move=sysop] (indefinido)) wikitext text/x-wiki <u style="font-family:Arial,serif;font-size:16px;line-height:18.170879364013672px;">'''Veja como funciona:'''</u> <span style="font-family:Arial,serif;line-height:18.170879364013672px;">1. </span><span style="font-family:Arial,serif;line-height:18.170879364013672px;">Você deve estar logado em sua conta na Wikia.</span><span style="font-family:Arial,serif;line-height:18.170879364013672px;"> </span><span style="font-family:Arial,serif;line-height:18.170879364013672px;">Não tem uma conta?</span> Sem problemas, '''[http://community.wikia.com/wiki/Help:Create_an_account Crie uma conta aqui!]'''<span style="font-family:Arial,serif;line-height:18.170879364013672px;"> </span> 2. '''Crie um menu original''' , incluindo um alimento, prato ou bebida em cada uma das seguintes categorias: *'''Pratos Principais''' *'''Salgadinho''' *'''Guloseimas / sobremesas''' *'''Bebidas''' *'''Alimentos Estranhos ''' 3. '''Publique seu menu . '''Lembre-se, nós estamos olhando para selecionar os itens alimentares mais emblemáticos e divertidas em cada categoria. Se você está tentando lembrar quais os alimentos que têm aparecido na Food selecionada, deixe um comentário na página de [http://pt-br.food-ficcao.wikia.com/wiki/Discuss%C3%A3o:Regulamento Discussão. ] '''Um exemplo de menu:''' *'''Prato principal:''' [http://thehungergames.wikia.com/wiki/Peeta_Mellark Pão de Peeta (Jogos Vorazes)] *'''Salgadinhos''' : [http://gravityfalls.wikia.com/wiki/The_Time_Traveler%27s_Pig Corndogs ][http://gravityfalls.wikia.com/wiki/The_Time_Traveler%27s_Pig (Gravity Falls)] *'''Guloseimas: '''[http://divergent.wikia.com/wiki/Dauntless Dauntless Chocolate Cake] [http://divergent.wikia.com/wiki/Dauntless (Divergente)] *'''Bebidas''' :[[http://%7CCinnamon%7CHot Chocolate]] [http://onceuponatime.wikia.com/wiki/Granny%27s_Diner (Once Upon a Time)] *'''Alimentos Estranhos: Coração de Garanhão '''[http://gameofthrones.wikia.com/wiki/Daenerys_Targaryen (Game of Thrones)] A Votação está em andamento!   [[Arquivo:RT.gif]] 1f784dc2b0cfec6b74141fa03333636ad13d611a 0 386 671 2014-03-28T13:40:15Z Heliogábalo 6285193 Criou página com 'Abril é o mês das Guloseimas, então o que não podria faltar, são os pratos mais atraentes e delicosos da Food Ficção! Vote, e escolha o seu preferido. ' wikitext text/x-wiki Abril é o mês das Guloseimas, então o que não podria faltar, são os pratos mais atraentes e delicosos da Food Ficção! Vote, e escolha o seu preferido.  628f252e7267236e2dee1ed790e69e114ef9f1ba 0 461 823 2014-03-29T17:38:44Z Heliogábalo 6285193 wikitext text/x-wiki [[Arquivo:Aqui.jpg|center|link=]] [[Arquivo:Lemoncakes.gameofthrones.jpg]] [[Arquivo:Bachelor Chow.futurama.jpg]] [[Arquivo:Poopcola.invaderzim.png]] [[Arquivo:Slurm.futurama.png]] [[Arquivo:Mushroomstew.minecraft.jpg]] A votação está encerrada! Ganhador: Bolo de Limão.  <poll> Que comida ficcional é a sua favorita? Bolo de Limão (Game of Thrones) Comida de Solteiro (Futurama) Poop Cola (Invasor Zim) Slurm (Futurama) Cogumelo Ensopado (Minecraft) </poll> '''As guloseimas estão em ordem crescente, vote, para o torneio final!''' 6dc63f22f5ac5103d974ccc981bbacc301534864 0 396 691 2014-03-29T18:05:38Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == *Faz cerca de 16 porções. ==Ingredientes == [[Arquivo:Lemon.jpg|right]] ===Crumb Crust === *1 ½ xícaras de biscoito de Graham ou outras migalhas do bolinho *3 colheres de sopa de manteiga sem sal , derretida ===Cheesecake === *£ 3 [http://desserts.wikia.com/wiki/Cream_cheese cream cheese] , em temperatura ambiente *¾ xícara [http://desserts.wikia.com/wiki/Granulated_sugar de açúcar] *6 grandes [http://desserts.wikia.com/wiki/Egg ovos] , à temperatura ambiente *¼ xícara tensas [http://desserts.wikia.com/wiki/Lemon_juice suco de limão] *1 colher de sopa [http://desserts.wikia.com/wiki/Vanilla de baunilha] *1 ou 2 [http://desserts.wikia.com/wiki/Lemon limões] , em fatias finas para enfeitar, opcional *raminho de hortelã, para enfeitar, opcional ==Instruções== ===Crumb Crust === #Combine as migalhas do bolinho e manteiga , mexendo junto com garfo. #Pressione suavemente a mistura em fundo de manteiga de 10 polegadas primavera-forma panela. #Asse em forno a 325 ° C por 15 minutos na prateleira do meio até um pouco seco. #Deixe esfriar um pouco. ===Cheesecake === #Enquanto isso, bata o cream cheese e o açúcar com a batedeira em velocidade baixa até que apenas combinado. #Raspe tigela e batedores e batida em ovos , dois de cada vez, raspando tigela e batedores entre cada adição para evitar grumos. #Junte os ovos só até que seja absorvido. #Misture o suco de limão e baunilha . #Enrole dupla espessura de uma folha de alumínio em torno de fundo da panela. #Coloque pan na assadeira. #Despeje em massa. #Coloque panelas no forno. #Despeje quente água a uma profundidade de 1 polegada em menor panela. #Asse em forno a 325 ° F a cerca de 1 hora ou até ficar levemente dourada e firme, exceto para área de cerca de dois centímetros de diâmetro no centro. #Retire do forno. #Solte os lados do bolo de queijo da panela com ponta de faca pequena e afiada para evitar rachaduras. #Deixe cheesecake na água panela cheia até esfriar o suficiente para lidar. #Retire a panela do água . #Descascar folha e arrefecer à temperatura ambiente. #Cheesecake na geladeira, coberto frouxamente com papel alumínio, pelo menos 8 horas ou durante a noite. #Solte os lados da panela do bolo de queijo com faca pequena e afiada. #Remover lado da panela. #Cheesecake Decore com limão fatias e hortelã raminho. #Corte cheesecake com afiada, faca fina, mergulhado em água morna [http://desserts.wikia.com/wiki/Water água] e limpo entre cada corte. [[Categoria:Com Limão]] [[Categoria:Receitas de Cream Cheese]] [[Categoria:Sobremesas]] 27172614db9a669f824d9f2a774d32c2ae0465f0 0 325 541 2014-03-30T03:32:02Z Heliogábalo 6285193 Jefersonmoraes moveu página [[Jogos Vorazes Food Premiere]] para [[User blog:Jogos Vorazes Food Premiere]] wikitext text/x-wiki #REDIRECIONAMENTO [[User blog:Jogos Vorazes Food Premiere]] 65d16e1b6b7078cee253d1dcbd6406338b485b22 0 436 771 2014-03-30T22:32:54Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== *1 pk chocolate semi-doce *1 pk marshmallows coloridos *Lb 1/2 cerejas *1 c nozes Derreta o de chocolate e adicione a cerejas e marshmallows. Misture bem e Puton papel manteiga e enrole como Jelly Roll. em outro pedaço de WaxedPaper Coloque Alguns Cocoanut e role o rolo Nela. Leve à geladeira e fatie.    [[Categoria:Com chocolate]] [[Categoria:Sobremesas]] 5c79835770b0d801438cf46e476ddf49b66c2850 0 459 819 2014-03-30T22:36:41Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Mais notavelmente conhecido como "Viognier". Varietal da uva utilizada na produção de vinho branco.Originário da região de Rhône da França, quantidades pequenas, mas crescentes são cultivadas nos Estados Unidos (principalmente Califórnia), Austrália e Brasil. Quantidades limitadas de Viognier são plantadas em todo o mundo, porque a uva é difícil crescer, produz baixos rendimentos, e é suscetível à doença. Todos estes fatos fazem vinhos Viognier raro. Conhecedores de vinho procurar estes vinhos, desejando as características intrigantes. Na França, a Viognier é vinificado com Syrah (uma uva vermelha) para a produção de alta qualidade Côte Rôtie vinho tinto. A Viognier mais alta qualidade é de Condrieu e Château Grillet denominações na região do Rhône na França. Vinhos produzidos com Viognier são atraentes para os bebedores de Chardonnay e Gewürztraminer. [[Categoria:Vinhos]] 06bddc4add4740da0d6c701ff50afbc7ed854304 0 328 549 2014-03-30T22:45:32Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Italiano para " alho e óleo ", referindo-se a um molho de alho e quente azeite usado em massas. [[Arquivo:AgiloEOlio.jpg|right]] [[Categoria:Alho & Óleo]] 0d8601d73ee983823d85d2df8248d44ade229ce7 0 373 645 2014-03-30T22:48:52Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki [[Arquivo:Espresso.jpg|left]]Um café escuro, forte feito forçando a vapor (ou água quente) através finamente moído, o café italiano assado especialmente misturados para fazer o café. Esta forma de cervejeira produz uma fina camada de creme, espuma bege escuro na superfície do café. Espresso é servido em um pequeno café expresso (ou Demitasse) copo. Um doppio espresso é simplesmente um expresso duplo.  [[Categoria:Café]] e44730b9a37fd7ad44123c2cb3718621b660495e 0 384 667 2014-03-30T22:49:56Z Heliogábalo 6285193 Criou página com 'Grãos de soja são semelhantes a farinha de soja , exceto que os grãos de soja foram torrado e rachado em pedaços grossos. Kinako é uma farinha de soja utilizado na c...' wikitext text/x-wiki Grãos de soja são semelhantes a farinha de soja , exceto que os grãos de soja foram torrado e rachado em pedaços grossos. Kinako é uma farinha de soja utilizado na culinária japonesa. 5e2ebb89f011b4215ba905bd5b68fc711307f69e 0 379 657 2014-03-30T22:58:13Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">1 dente de alho grande, cortado ao meio </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">2 colheres de chá de amido de milho </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">1 1/2 xícaras de vinho branco seco[[Arquivo:Foundie.jpeg|right]]</span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">3 colheres de sopa de kirsch ou brandy </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Suco de limão fresco 1 colher de sopa </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">7 onças (200 g) de queijo ralado Gruyere </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">7 onças (200 g) de queijo ralado Emmental</span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Pimenta do reino moída na hora </span> ==Instruções== <span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Esfregue o lado cortado do dente de alho dentro de uma panela de fondue e descarte. Adicione o vinho e suco de limão na panela e levá-lo para ferver no fogão em fogo médio. Reduza o fogo para baixo. Misture os queijos Gruyère e Emmental em uma tigela com o amido de milho. Um punhado de cada vez, agita-se os queijos no vinho, misturando-se até os queijos derrete antes de adicionar mais. </span> <span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Cozinhe, mexendo sempre, até que a fondue vem apenas para ferver. Junte o kirsch, e tempere com pimenta. </span> <span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Se o fondue é muito fina, acrescente mais queijo ou misture o amido de milho dissolvido em vinho.Se for muito grossa, acrescente um pouco de vinho branco aquecido. </span> <span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Para servir, transfira a panela para sua posição na mesa. Lança cubos de pão para garfos de fondue e enterrar no queijo.</span> [[Categoria:Aperitivos]] [[Categoria:Receitas de queijo]] fd9e0f3524bfa5b6542a4651fe0f3194ebbf3e73 0 330 553 2014-03-30T23:02:04Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Estas ameixas bacon envoltos também são chamados de "diabos a cavalo". Divirta-se! Esta receita faz 16 aperitivo porções. ==Ingredientes == [[Arquivo:Bacon.jpg|right]] *3 colheres de sopa de chutney de manga *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">16</span>  ameixas secas pitted (ameixas)</span> *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">1 colher de chá de</span>  mostarda seca</span> *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">8</span>  tiras de bacon, cada corte ao meio transversalmente</span> *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">pitada</span>  de pimenta caiena, além de mais para enfeite</span> *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">4 fatias</span>  de pão de sanduíche firme branco</span> *<span style="outline:0px;font-size:12px;">sal e pimenta moída na hora</span> *<span style="outline:0px;font-size:12px;">manteiga para espalhar</span> ==Instruções== Pré-aqueça o forno a 425 ° F (220 ° C). Misture o chutney, mostarda e pimenta de Caiena, temperando a gosto com sal e pimenta. Faça uma pequena fenda em cada ameixa seca e outras coisas com um pouco da mistura de chutney. Enrole cada um com uma tira de bacon e prenda com um palito. Coloque as ameixas secas envolto em uma assadeira untada com óleo. Asse por 10-12 minutos, virando-os depois de 5 minutos, até que o bacon é crocante. Enquanto isso, brindar o pão. Remover as crostas, e usando um 2 pol (5cm) cortador de biscoitos, corte 12 rodadas. Manteiga rodadas brinde e top cada um com uma ameixa envolto em bacon. Polvilhe cada um com um pouco de pimenta caiena e sirva quente. [[Categoria:Aperitivos]] [[Categoria:Receitas de Bacon]] 784db2c12ca131bc6a9dedd299d69f5caf47f0e6 0 118 581 189 2014-03-30T23:04:22Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *Bacon , grosso cortado 36 onças[[Arquivo:PotatoBoats.jpg|right]] *arandos , secou-se 6 oz *água 16 fl oz *mussarela Queijo , desfiado 30 onças *Bleu Cheese , desintegrado 30 oz *Simplot clássico pele-on batata Boats 96 onças *cebolinha , fresco picado para decorar *Ranch Dressing, preparou 72 fl oz ==Instruções== #Coloque o bacon em uma única camada em um pergaminho de papel alinhado folha panela. Cozinhe o bacon por 12-15 minutos em um forno pré-aquecido 375 ° F. Escorra a gordura e desintegrar-se o bacon , reserve. #Coloque secas cranberries em uma pequena panela com água e cozinhe até quase todo o líquido é absorvido. #Em uma tigela, misture a mussarela com o bleu queijo até ficar bem misturado. #Frite o Simplot clássico pele-on batata Barcos em uma fritadeira a 350 ° C por 5 1/2 minutos, escorra. #Para cada serviço, coloque 4 preparados Simplot clássicos da Pele-de batata Barcos em uma assadeira e parar com 2 oz de Queijo mistura, 1/2 oz de Bacon , 1/2 oz de cranberries , e cubra com 1/2 oz de Queijo . #Coloque a panela em uma salamandra ou em forno quente até que o queijo derreta. Polvilhe com picada cebolinha . Transferir para um prato de servir, juntamente com 3 oz de Ranch Dressing [[Categoria:Aperitivos]] [[Categoria:Receitas de Batatas]] [[Categoria:Com Queijo]] 93e03e25a3f11e513cb3fcfb467a4c0d2638ec0a 1200 38 61 2014-03-31T22:59:24Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 39 62 2014-03-31T22:59:26Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Wiki Receitas]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te a...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Wiki Receitas]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 5ea8f4ea0e78715b3483c12b8495ac9701a9e880 2 40 64 2014-03-31T22:59:26Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua pagina de usuário. Por favor, edite esta pagina para contar mais sobre voce para a comunidade!'' ==Minhas Páginas favoritas== * Adicione links para suas páginas favoritas da wikia! * Pagina favorita #2 * Pagina favorita #3 bd7e83801dd924c3cfbacdc731400ad0020172d5 6 41 68 2014-03-31T23:31:38Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 42 69 2014-03-31T23:58:55Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 43 70 2014-04-01T00:03:50Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 44 71 2014-04-01T00:09:38Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 45 72 2014-04-01T00:11:25Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 46 73 2014-04-01T00:12:43Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 47 77 2014-04-01T00:29:10Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 48 78 2014-04-01T00:29:32Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 49 79 2014-04-01T00:30:02Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 50 80 2014-04-01T00:31:49Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 51 81 2014-04-01T00:35:07Z Heliogábalo 6285193 Criou página com ' <span style="font-size:21px;font-weight:bold;text-align:center;">                                    Está na hora do jantar.</span> ---- ---- #Na Wiki ...' wikitext text/x-wiki <span style="font-size:21px;font-weight:bold;text-align:center;">                                    Está na hora do jantar.</span> ---- ---- #Na Wiki Receitas temos uma matriz das principais receitas de pratos principais para atender a qualquer ocasião. Aqui estão alguns dos nossos favoritos pratos principais clássicos: [[Arquivo:001.jpg|thumb]][[Arquivo:002.jpg|thumb]][[Arquivo:003.jpg|thumb]] *[[Berinjela]]  [[Arquivo:004.jpg|thumb]] *[[Pernil de cordeiro com ervas]] *[[Tacos de Frango]] *[[Grão de bico e espinafre|Grão de bico e espinafre&nbsp;]] *[[Filé mignon com molho Madeira]] *[[Vieiras com espinafre cal bebê e Macarrão]] Existe alguma receita que você não esteja vendo? Adicione sua receita de prato principal favorito e contribuindo para a Comunidade de culinária. 7d58f90b599ab37d4b66522d6c843968ed8769a5 0 52 82 2014-04-01T00:38:08Z Heliogábalo 6285193 Criou página com 'Você vai ter um jantar? Talvez você só queira apimentar seu jantar de rotina na noite de quarta? Sirva uma refeição a curso múltiplo com estas grandes receitas de aper...' wikitext text/x-wiki Você vai ter um jantar? Talvez você só queira apimentar seu jantar de rotina na noite de quarta? Sirva uma refeição a curso múltiplo com estas grandes receitas de aperitivo! Ou ... melhor ainda ... lance uma festa de aperitivos! Certifique-se que você verificou .... *'''[[Receitas de Saladas]]''' *'''[[Receitas de Sopas]]''' *'''[[Festa de Aperitivos]]''' .... E muito mais!  9737b88be8dc2457417065c092adc386a6b9aa18 0 53 83 2014-04-01T00:41:30Z Heliogábalo 6285193 Criou página com '===Bem vindo à Sobremesas wiki, comece a compartilhar suas deliciosas receitas agora! === '''Aqui estão algumas sobremesas clássicas que fariam o final perfeito para qualq...' wikitext text/x-wiki ===Bem vindo à Sobremesas wiki, comece a compartilhar suas deliciosas receitas agora! === '''Aqui estão algumas sobremesas clássicas que fariam o final perfeito para qualquer refeição:''' *A Apple Crisp *Cream Puffs *McIntosh Apple Pie *Brownies Bolo *[[Torta de Morango]] '''E aqui estão algumas sobremesas mais exóticos que você pode querer adicionar ao seu repertório:''' *[[Chai Latte Granita]] *[[Espetos de frutas japoneses com molho de ameixa]] *[[Sorvete Kulfi |Sorvete Kulfi]] 9054a3ca47a33961d565fbd35aa8ba806395f607 6 54 85 2014-04-02T02:00:21Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 55 86 2014-04-02T02:00:36Z Heliogábalo 6285193 Criou página com '31 de março é o Dia das Laranjas e Limões! Amamos frutas cítricas, especialmente na primavera e no verão, porque é tão refrescante em pratos principais, sobremesas e co...' wikitext text/x-wiki 31 de março é o Dia das Laranjas e Limões! Amamos frutas cítricas, especialmente na primavera e no verão, porque é tão refrescante em pratos principais, sobremesas e cocktails. Aproveite estas receitas!  #[[Citrus Curry Salada de Arroz]] #Salada Mesclun com rabanete, abacate e sangue Laranjas #Lemon BBQ Chicken[[Arquivo:106742.jpg|right]] #[[Estragão Grelhe salmão com limão]] #[[Camarão picante com laranjas]] <u>'''Não se esqueça de verificar o nosso: '''</u> #[[Jantares Citrus]] #[[Citrus Sobremesas]] #[[Citrus Cocktails]] 460c8358cc1dd5955af56d9f1491e98a3b6032cb 0 56 87 2014-04-02T02:03:29Z Heliogábalo 6285193 Criou página com '==Descrição == Ube é um roxo inhame , uma raiz que cresce principalmente em todos os lugares, nas Filipinas. A forma mais popular de cozinhar ube é fazê-lo em halaya ...' wikitext text/x-wiki ==Descrição == Ube é um roxo inhame , uma raiz que cresce principalmente em todos os lugares, nas Filipinas. A forma mais popular de cozinhar ube é fazê-lo em halaya portanto chamado Ube Halaya. Violeta inhame (Ube), cozidos e ralado misturado com leite de coco e açúcar , e cozido até engrossar. O sabor ea textura é muito legal - que surge como um pesado de gelo creme , tipo de creme pudim. É uma jam-como pegajosa mistura doce que pode ser comido sozinho ou como ingrediente de outros desertos como halo-halo. ==Ingredientes == *Roxo inhame *manteiga *leite fresco ou leite condensado *leite evaporado *Açúcar (Opcional) ==Instruções== A maneira tradicional de cozinhar halaya ube é ferver a ube, retire a pele e rale a carne. Coloque a manteiga em uma panela em fogo médio. Jogue no ube, fresco leite , eo leite evaporado . Misturar todos os ingredientes muito bem. Continuamente agitar a mistura, nunca deixá-lo sozinho, até que fique espesso. Adição de Açúcar é opcional. 76ccedbe2ee98e553b2bcdbaf80387486668c92f 0 57 88 2014-04-02T02:06:58Z Heliogábalo 6285193 Criou página com '<p style="margin-top:1em;margin-bottom:1em;">O termo '''bebida''' geralmente se refere a qualquer tipo de líquido potável, excluindo água. Alguns podem se referir a uma ...' wikitext text/x-wiki <p style="margin-top:1em;margin-bottom:1em;">O termo '''bebida''' geralmente se refere a qualquer tipo de líquido potável, excluindo água. Alguns podem se referir a uma bebida como "refresco líquido". Um termo mais comum para a bebida é ''bebida'' . [[Arquivo:Vaifala.jpg|right]]</p> Normalmente bebidas são divididos em não-alcoólicas (secas) e alcoólicas (molhada). Licor é um termo que se refere às bebidas alcoólicas (por vezes).  68baab365aed59407821aef4a0de83c99a9d4cc3 6 58 89 2014-04-03T01:46:50Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 60 91 2014-04-03T01:56:42Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 61 93 2014-04-03T02:02:13Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 63 96 95 2014-04-03T02:03:20Z Heliogábalo 6285193 wikitext text/x-wiki <u>'''Confira:'''</u> #[[Bloody Mary]] [[Arquivo:Gartini.jpg|right]] #[[Alho Basil vodka]] #[[Alho Martini]] d8b1ddd6dd8f082663c3f35367d07303b7344768 95 2014-04-03T02:03:24Z Heliogábalo 6285193 Criou página com '<u>'''Confira:'''</u> #[[Bloody Mary|Bloody Mary[[Arquivo:Gartini.jpg|right]]]] #[[Alho Basil vodka]] #[[Alho Martini]]' wikitext text/x-wiki <u>'''Confira:'''</u> #[[Bloody Mary|Bloody Mary[[Arquivo:Gartini.jpg|right]]]] #[[Alho Basil vodka]] #[[Alho Martini]] 4cda605e36123060e2b553f79c19480f7eeed15a 6 64 97 2014-04-03T02:05:57Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 65 98 2014-04-03T02:06:02Z Heliogábalo 6285193 Criou página com '<u>'''Confira:'''</u>#Cookies com gotas de Chocolate e Alho[[Arquivo:Sorvete.jpg|right]] #Sorvete de Alho ' wikitext text/x-wiki <u>'''Confira:'''</u>#Cookies com gotas de Chocolate e Alho[[Arquivo:Sorvete.jpg|right]] #Sorvete de Alho  adda37c0f5a797fb040432f78c773d6c6a91ec57 99 98 2014-04-03T02:07:38Z Heliogábalo 6285193 wikitext text/x-wiki <u>'''Confira:'''</u> #[[Cookies com gotas de Chocolate e Alho]] [[Arquivo:Sorvete.jpg|right]] #[[Sorvete de Alho]] ac6e7f452c5d0e9cbe2f98be3a384f784fd6015b 0 66 100 2014-04-03T02:09:05Z Heliogábalo 6285193 Criou página com '<u>'''Confira:'''</u>#Linguini com Rúcula e Golden Alho[[Arquivo:Alho.jpg|right]] #Frango Assado e Alho Orzo #Alho e Milho Risotto' wikitext text/x-wiki <u>'''Confira:'''</u>#Linguini com Rúcula e Golden Alho[[Arquivo:Alho.jpg|right]] #Frango Assado e Alho Orzo #Alho e Milho Risotto fdaff76177555e7ecc8a93ab2f22ad8431c4643f 101 100 2014-04-03T02:09:23Z Heliogábalo 6285193 wikitext text/x-wiki <u>'''Confira:'''</u> #Linguini com Rúcula e Golden Alho[[Arquivo:Alho.jpg|right]] #Frango Assado e Alho Orzo #Alho e Milho Risotto ad65ccd6105ae8172814006791d3da76d258bc18 0 67 102 2014-04-03T02:10:24Z Heliogábalo 6285193 Criou página com 'Um café com boas características positivas de sabor, corpo e acidez. ' wikitext text/x-wiki Um café com boas características positivas de sabor, corpo e acidez.  220782950578a6469415635f3c275e4870444223 0 68 103 2014-04-03T02:11:53Z Heliogábalo 6285193 Criou página com '*1 pacote Geladeira Biscoitos *1 Pode ser espargos Spears, O Cheiro do Ralo *1 lata de Queijo Soup Pré-aqueça o forno a 350?. Arrume metade os biscoitos em lubrificado ...' wikitext text/x-wiki *1 pacote Geladeira Biscoitos *1 Pode ser espargos Spears, O Cheiro do Ralo *1 lata de Queijo Soup Pré-aqueça o forno a 350?. Arrume metade os biscoitos em lubrificado 1-QuartCasserole; Camada espargos sobre Biscoitos. Top com biscoitos restantes. BakeFor 15 minutos. Espalhe com sopa; Top Com Cebola Rings.Leve ao forno por 10 minutos mais longos ou até borbulhar.     fe42dff20514fd5a5d541172150f30cf0e06104a 6 69 104 2014-04-03T02:15:18Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 70 105 2014-04-03T02:15:22Z Heliogábalo 6285193 Criou página com '==Ingredientes: == 5 xícaras mirtilos selvagens frescos [[Arquivo:Mitilo.jpg|right]] 3 colheres de sopa de farinha 1/2 xícara de açúcar 1/2-1 colher de chá de suc...' wikitext text/x-wiki ==Ingredientes: == 5 xícaras mirtilos selvagens frescos [[Arquivo:Mitilo.jpg|right]] 3 colheres de sopa de farinha 1/2 xícara de açúcar 1/2-1 colher de chá de suco de limão Duplo-Crust Pastry Dough 1-1/2 colheres de sopa de manteiga ==Instruções: == Lave frutas, remova caules, e misture delicadamente com farinha e açúcar. Polvilhe com o suco de limão a gosto. Ponha de lado. Preaqueça o forno a 400 °. Retire a maior disco da dupla Crust Pastry Dough e coloque no centro de uma grande folha de papel manteiga. Cubra com um segundo pedaço de pergaminho. Estenda, trabalhando do centro, a um círculo de 13 polegadas. Retire parte superior do pergaminho e massa de transferência para um prato de pizza do profundo-prato de 9 polegadas, descascados lado para baixo. Retire restante pergaminho e pressione crosta na placa, drapeados qualquer excesso sobre os lados. Desembrulhe menor disco de massa e coloque no centro de uma grande folha de papel manteiga. Cubra com um segundo pedaço de pergaminho. Estenda, trabalhando do centro, a um círculo de 11 polegadas. Ponha de lado.Despeje bagas em crosta inferior. Distribua pontos de manteiga em bagas. Descasque uma folha de pergaminho fora crosta superior. Transferir crosta superior, descascados lado negativo, a torta; em seguida, retire pergaminho restante. Usando uma faca afiada, faça três barras em crosta de deixar escapar o vapor.Dobre crosta de baixo para cima ao longo do topo da crosta e friso para selar. Pincele com ovo batido; em seguida, leve ao forno até que a crosta é marrom dourado e sucos estão borbulhando, 40-50 minutos. f8bb31a09bd376ab82f0ea4f74a2515a908411d8 6 71 109 2014-04-05T02:36:03Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 72 110 2014-04-05T02:36:08Z Heliogábalo 6285193 Criou página com '==Descrição == Este saboroso prato fornece uma variedade saudável de vegetais e pode ser usado no café da manhã, como lanche, ou  em qualquer outra refeição! Sirva c...' wikitext text/x-wiki ==Descrição == Este saboroso prato fornece uma variedade saudável de vegetais e pode ser usado no café da manhã, como lanche, ou  em qualquer outra refeição! Sirva com salada de frutas e um pãozinho. *'''Serve''' : 5[[Arquivo:Omelete.png|right]] ==Ingredientes == *5 pequenas batatas , descascadas e cortadas *1 colher de sopa de azeite de oliva ou vegetal spray de cozinha *Meio de cultura ½ cebola , picados *Uma pequena abobrinha , cortada *1 ½ xícara de verde / vermelho pimenta , cortada em fatias finas *5 médias cogumelos , cortados *3 inteiros ovos batidos *5 claras de ovo , batidas *Pimenta e alho sal com ervas, a gosto *3 onças desfiado part-skim mussarela queijo *1 colher de sopa de queijo parmesão ==Instruções== #Preaqueça o forno a 375 ° F. #Cozinhe as batatas em água fervente até ficar macio. #Em uma panela antiaderente, acrescente óleo ou spray vegetal e quente em fogo médio. #Adicione a cebola e refogue até dourar. Adicionar legumes e refogue até ficarem macias, mas não marrom. #Em uma tigela média, bata os ovos ligeiramente e clara de ovo, pimenta, alho sal, e queijo mussarela.Mexa a mistura de ovo-queijo para os legumes cozidos. #Óleo ou spray uma panela torta de 10 polegadas ou frigideira refratária. Transfira as batatas e ovos mistura à panela. Espalhe com queijo parmesão e leve ao forno até omelete firme e marrom na parte superior, cerca de 20-30 minutos. c718dedcb22fd7065021d99239299ea299faa7e3 111 110 2014-04-05T02:36:46Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Este saboroso prato fornece uma variedade saudável de vegetais e pode ser usado no café da manhã, como lanche, ou  em qualquer outra refeição! Sirva com salada de frutas e um pãozinho. *'''Serve''' : 5[[Arquivo:Omelete.png|right]] ==Ingredientes == *5 pequenas batatas , descascadas e cortadas *1 colher de sopa de azeite de oliva ou vegetal spray de cozinha *Meio de cultura ½ cebola , picados *Uma pequena abobrinha , cortada *1 ½ xícara de verde / vermelho pimenta , cortada em fatias finas *5 médias cogumelos , cortados *3 inteiros ovos batidos *5 claras de ovo , batidas *Pimenta e alho sal com ervas, a gosto *3 onças desfiado part-skim mussarela queijo *1 colher de sopa de queijo parmesão ==Instruções== #Preaqueça o forno a 375 ° F. #Cozinhe as batatas em água fervente até ficar macio. #Em uma panela antiaderente, acrescente óleo ou spray vegetal e quente em fogo médio. #Adicione a cebola e refogue até dourar. Adicionar legumes e refogue até ficarem macias, mas não marrom. #Em uma tigela média, bata os ovos ligeiramente e clara de ovo, pimenta, alho sal, e queijo mussarela.Mexa a mistura de ovo-queijo para os legumes cozidos. #Óleo ou spray uma panela torta de 10 polegadas ou frigideira refratária. Transfira as batatas e ovos mistura à panela. Espalhe com queijo parmesão e leve ao forno até omelete firme e marrom na parte superior, cerca de 20-30 minutos. [[Categoria:Receitas de Omelete]] 71ea85f93674ea11fa3bb2bc77b65da0b31ce84f 6 73 112 2014-04-05T02:37:33Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 74 113 2014-04-05T02:39:16Z Heliogábalo 6285193 Criou página com '==Descrição== Sirva a sua pizza com frutas frescas e uma mista verde salada guarnecida com feijão vermelho para equilibrar sua refeição. *'''Tempo de cozedura''' : 4...' wikitext text/x-wiki ==Descrição== Sirva a sua pizza com frutas frescas e uma mista verde salada guarnecida com feijão vermelho para equilibrar sua refeição. *'''Tempo de cozedura''' : 4 *'''Serve''' : Cerca de 30 minutos[[Arquivo:Dois_queijos.png|right]] ==Ingredientes== *Farinha de trigo integral *1 lata (10 oz) de pizza refrigerada crosta *2 colheres de sopa de azeite de oliva *½ xícara de baixo teor de gordura ricota queijo *½ colher de chá seco manjericão *1 pequena cebola , picados *2 dentes de alho picados *¼ colher de chá de sal (opcional) *4 oz desfiado part-skim mussarela queijo *2 xícaras picado cogumelos *1 grande pimentão vermelho , cortado em tiras ==Instruções== #Preaqueça o forno a 425 ° F. #Espalhe farinha de trigo sobre a superfície de trabalho. Abra a massa com pino do rolo com a espessura da crosta desejado. #Assadeira Brasão com spray de cozinha. Transferência de massa de pizza para assadeira. Pincele azeite sobre a massa. #Misture a ricota com o manjericão seco, cebola, alho e sal; espalhar esta mistura sobre a massa. #Polvilhe com queijo mussarela crosta. Top queijo com cogumelos e pimenta vermelha. #Asse em forno a 425 ° F. forno por 13-15 minutos, até que o queijo derreta e crosta é marrom dourado profundo. #Corte em 8 fatias. 06231a5a8c5ee4fd837003cd827c8f95478f89f6 116 113 2014-04-05T02:41:53Z Heliogábalo 6285193 Jefersonmoraes moveu página [[Piza Dois Queijos]] para [[Usuário:Piza Dois Queijos]] wikitext text/x-wiki ==Descrição== Sirva a sua pizza com frutas frescas e uma mista verde salada guarnecida com feijão vermelho para equilibrar sua refeição. *'''Tempo de cozedura''' : 4 *'''Serve''' : Cerca de 30 minutos[[Arquivo:Dois_queijos.png|right]] ==Ingredientes== *Farinha de trigo integral *1 lata (10 oz) de pizza refrigerada crosta *2 colheres de sopa de azeite de oliva *½ xícara de baixo teor de gordura ricota queijo *½ colher de chá seco manjericão *1 pequena cebola , picados *2 dentes de alho picados *¼ colher de chá de sal (opcional) *4 oz desfiado part-skim mussarela queijo *2 xícaras picado cogumelos *1 grande pimentão vermelho , cortado em tiras ==Instruções== #Preaqueça o forno a 425 ° F. #Espalhe farinha de trigo sobre a superfície de trabalho. Abra a massa com pino do rolo com a espessura da crosta desejado. #Assadeira Brasão com spray de cozinha. Transferência de massa de pizza para assadeira. Pincele azeite sobre a massa. #Misture a ricota com o manjericão seco, cebola, alho e sal; espalhar esta mistura sobre a massa. #Polvilhe com queijo mussarela crosta. Top queijo com cogumelos e pimenta vermelha. #Asse em forno a 425 ° F. forno por 13-15 minutos, até que o queijo derreta e crosta é marrom dourado profundo. #Corte em 8 fatias. 06231a5a8c5ee4fd837003cd827c8f95478f89f6 0 75 114 2014-04-05T02:39:58Z Heliogábalo 6285193 Criou página com 'Mover. ' wikitext text/x-wiki Mover.  5b79fe9477ba26b74ad9a0697879ca6d3497bdd3 115 114 2014-04-05T02:41:10Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição== Sirva a sua pizza com frutas frescas e uma mista verde salada guarnecida com feijão vermelho para equilibrar sua refeição. *'''Tempo de cozedura''' : 4 *'''Serve''' : Cerca de 30 minutos[[Arquivo:Dois_queijos.png|right]] ==Ingredientes== *Farinha de trigo integral *1 lata (10 oz) de pizza refrigerada crosta *2 colheres de sopa de azeite de oliva *½ xícara de baixo teor de gordura ricota queijo *½ colher de chá seco manjericão *1 pequena cebola , picados *2 dentes de alho picados *¼ colher de chá de sal (opcional) *4 oz desfiado part-skim mussarela queijo *2 xícaras picado cogumelos *1 grande pimentão vermelho , cortado em tiras ==Instruções== #Preaqueça o forno a 425 ° F. #Espalhe farinha de trigo sobre a superfície de trabalho. Abra a massa com pino do rolo com a espessura da crosta desejado. #Assadeira Brasão com spray de cozinha. Transferência de massa de pizza para assadeira. Pincele azeite sobre a massa. #Misture a ricota com o manjericão seco, cebola, alho e sal; espalhar esta mistura sobre a massa. #Polvilhe com queijo mussarela crosta. Top queijo com cogumelos e pimenta vermelha. #Asse em forno a 425 ° F. forno por 13-15 minutos, até que o queijo derreta e crosta é marrom dourado profundo. #Corte em 8 fatias. 06231a5a8c5ee4fd837003cd827c8f95478f89f6 0 76 117 2014-04-05T02:41:54Z Heliogábalo 6285193 Jefersonmoraes moveu página [[Piza Dois Queijos]] para [[Usuário:Piza Dois Queijos]] wikitext text/x-wiki #REDIRECIONAMENTO [[Usuário:Piza Dois Queijos]] f4548ba38911bba51c442985621092bfd2b59100 6 77 118 2014-04-05T02:45:39Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 78 119 2014-04-05T02:45:42Z Heliogábalo 6285193 Criou página com '==Ingredientes == *½ xícara de manteiga *1 xícara de açúcar[[Arquivo:Cake_banana.jpg|right]] *2 ovos *3 maduros bananas pureed *2 xícaras de farinha *½ colher de...' wikitext text/x-wiki ==Ingredientes == *½ xícara de manteiga *1 xícara de açúcar[[Arquivo:Cake_banana.jpg|right]] *2 ovos *3 maduros bananas pureed *2 xícaras de farinha *½ colher de chá de noz-moscada *1 colher de chá '''de bicarbonato '''de sódio *½ xícara de caju nozes picadas ===Merengue === *4 claras em neve *1 xícara de açúcar ==Instruções== #Creme de manteiga e açúcar ; bater em ovos , um de cada vez. #Dobre ao purê de bananas e farinha peneirada com o refrigerante e noz-moscada . #Adicionar caju nozes. #Asse cerca de 50 minutos em alinhado, untada forma de bolo. ===Merengue === #Bata ovos brancos, adicione o açúcar aos poucos e continue batendo até que a mistura tem um pico. ==As notas== Ir ao "revestimento", apenas pôr a manteiga e farinha . Geralmente uma forma de bolo significaria um 8 "bandeja de bolo redondo. Você poderia fazê-lo em uma panela pão também. O merengue é, obviamente, parte do bolo, mas não diz o que você deve fazer com ele. Eu suspeito que é uma daquelas coisas que você deveria saber. Então, aqui é o meu palpite. Espalhe o merengue após o bolo cozido e resfriado e assar um pouco mais. 5acef7f0088f2bd1237eb9c052870f3bfe7f9e9e 120 119 2014-04-05T02:47:21Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *½ xícara de manteiga *1 xícara de açúcar[[Arquivo:Cake_banana.jpg|right]] *2 ovos *3 maduros bananas pureed *2 xícaras de farinha *½ colher de chá de noz-moscada *1 colher de chá '''de bicarbonato '''de sódio *½ xícara de caju nozes picadas ===Merengue === *4 claras em neve *1 xícara de açúcar ==Instruções== #Creme de manteiga e açúcar ; bater em ovos , um de cada vez. #Dobre ao purê de bananas e farinha peneirada com o refrigerante e noz-moscada . #Adicionar caju nozes. #Asse cerca de 50 minutos em alinhado, untada forma de bolo. ===Merengue === #Bata ovos brancos, adicione o açúcar aos poucos e continue batendo até que a mistura tem um pico. ==As notas== Ir ao "revestimento", apenas pôr a manteiga e farinha . Geralmente uma forma de bolo significaria um 8 "bandeja de bolo redondo. Você poderia fazê-lo em uma panela pão também. O merengue é, obviamente, parte do bolo, mas não diz o que você deve fazer com ele. Eu suspeito que é uma daquelas coisas que você deveria saber. Então, aqui é o meu palpite. Espalhe o merengue após o bolo cozido e resfriado e assar um pouco mais. [[Categoria:Receitas de Banana]] e8b584af6f50fd3ec573543105549559ac2c828a 0 79 121 2014-04-05T02:49:02Z Heliogábalo 6285193 Criou página com 'A máquina compacta, operado à mão com várias lâminas ajustáveis ​​para corte fino para grosso e para Julienne e francês Fry corte. Bandolins tem pernas dobráveis ...' wikitext text/x-wiki A máquina compacta, operado à mão com várias lâminas ajustáveis ​​para corte fino para grosso e para Julienne e francês Fry corte. Bandolins tem pernas dobráveis ​​e vêm em ambos os modelos de madeira ou aço inoxidável-estrutura, Eles são usados ​​para cortar legumes e frutas firmes (como batatas e maçãs) com uniformidade e precisão. 484f62f1899d538906eaaf70f829b9f0f0bfcb88 122 121 2014-04-05T02:49:20Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki A máquina compacta, operado à mão com várias lâminas ajustáveis ​​para corte fino para grosso e para Julienne e francês Fry corte. Bandolins tem pernas dobráveis ​​e vêm em ambos os modelos de madeira ou aço inoxidável-estrutura, Eles são usados ​​para cortar legumes e frutas firmes (como batatas e maçãs) com uniformidade e precisão. [[Categoria:Ferramentas de Cozinha (corte)]] d5e6a55f8dce47f31b08a26d24cf191f4bfc9994 6 80 123 2014-04-05T02:50:37Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 81 124 2014-04-05T02:50:42Z Heliogábalo 6285193 Criou página com 'Um utensílio de cozinha usado para cortar formas uniformes de batatas fritas de batatas cruas. [[Arquivo:French.jpg|right]] Existem uma variedade de diferentes tipos de cor...' wikitext text/x-wiki Um utensílio de cozinha usado para cortar formas uniformes de batatas fritas de batatas cruas. [[Arquivo:French.jpg|right]] Existem uma variedade de diferentes tipos de cortadores disponíveis que controlam manualmente a largura e profundidade do corte, mas tipicamente não o comprimento. Para utilizar o dispositivo de corte, um primeiro batata é desenrolada, então possivelmente quadrado com quatro lados e finalmente cortada para um comprimento de 3 a 4 polegadas, dependendo do tipo de cortador a ser utilizado.Se o dispositivo de corte é um cortador de mão simples, consistindo de uma grelha de fios ou lâminas de aço inoxidável, que é colocada no topo da batata e pressionado para baixo, cortando através da batata e separando-a em comprimentos quadrados de batatas fritas. Este tipo de cortador requer força para realizar a acção de queda do cortador. Um tipo alternativo de cortador disponível é construído semelhante a uma prensa de corte manual. Ele tem uma bin-operado alça que prende a batata no lugar, uma vez que é pressionado manualmente através de uma câmara que contém a grade de lâminas ou fios que realizam a ação de corte. Alguns cortadores de batata ou cortadores de batata frita pode ser referido como picadores de batata. 230ff852e0c16edef86e8f766e3eab16cf0af9ef 125 124 2014-04-05T02:51:01Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Um utensílio de cozinha usado para cortar formas uniformes de batatas fritas de batatas cruas. [[Arquivo:French.jpg|right]] Existem uma variedade de diferentes tipos de cortadores disponíveis que controlam manualmente a largura e profundidade do corte, mas tipicamente não o comprimento. Para utilizar o dispositivo de corte, um primeiro batata é desenrolada, então possivelmente quadrado com quatro lados e finalmente cortada para um comprimento de 3 a 4 polegadas, dependendo do tipo de cortador a ser utilizado.Se o dispositivo de corte é um cortador de mão simples, consistindo de uma grelha de fios ou lâminas de aço inoxidável, que é colocada no topo da batata e pressionado para baixo, cortando através da batata e separando-a em comprimentos quadrados de batatas fritas. Este tipo de cortador requer força para realizar a acção de queda do cortador. Um tipo alternativo de cortador disponível é construído semelhante a uma prensa de corte manual. Ele tem uma bin-operado alça que prende a batata no lugar, uma vez que é pressionado manualmente através de uma câmara que contém a grade de lâminas ou fios que realizam a ação de corte. Alguns cortadores de batata ou cortadores de batata frita pode ser referido como picadores de batata. [[Categoria:Ferramentas de Cozinha (corte)]] 3385e220224b1b5fd3cf9ecec967094f7332f5f0 0 475 851 2014-04-05T15:47:32Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Café au lait''' é um francês de café bebida. Na Europa, o "café au lait" deriva da mesma tradição continental como "caffè latte" na Itália, "café con leche" em Espanha ", kawa biała" ("café com leite") na Polônia ", Milchkaffee" na Alemanha " Grosser Brauner "na Áustria," verkeerd koffie "na Holanda, e" café com leite ", em Portugal, simplesmente" café com leite ". No norte da Europa, café au lait é o nome mais frequentemente usado em lojas de café. É uma bebida de café que consiste café forte ou negrito (por vezes expresso ) misturado com leite escaldado numa proporção de aproximadamente 01:01.  [[Arquivo:Cafeaulait.jpeg|right]] ==INGREDIENTES == *1 parte de café quente *1 parte de leite cozido no vapor [[Categoria:Bebidas]] 8703354c06ed0c6227b2a43f02db6f9a36523749 0 474 849 2014-04-05T15:54:45Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Viena Café''' é o nome de um popular à base de creme tradicional café bebida. É feito através da preparação de dois tiros de preto forte espresso em uma xícara de café de tamanho padrão e infundindo o café com chantilly (como um substituto para o leite e açúcar) até que o copo está cheio. Em seguida, o creme é girou e, opcionalmente, que culminou com aspersões de chocolate.O café é bebido através do topo cremoso. [[Arquivo:Viena.jpeg|thumb]] [[Categoria:Bebidas]] 3aec06eee99613735d956d3ab14d1d5b19b3c250 0 483 867 2014-04-05T15:56:31Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Café mélange''' é um preto café misturado ("mélange" francês) ou coberto com chantilly, muito popular na Alemanha, Áustria, Suíça e Holanda. [[Arquivo:Cafe_melage.jpeg|right]] [[Categoria:Bebidas]] 6f172416b7c3c5b67f434ab4f878fd984b600b4b 0 472 845 2014-04-05T15:58:09Z Heliogábalo 6285193 Criou página com 'Um affogato (italiano, "afogado") é uma bebida à base de café. Ele geralmente assume a forma de uma bola de sorvete de baunilha ou sorvete coberto com uma xícara de café...' wikitext text/x-wiki Um affogato (italiano, "afogado") é uma bebida à base de café. Ele geralmente assume a forma de uma bola de sorvete de baunilha ou sorvete coberto com uma xícara de café expresso quente.Algumas variações também incluem um tiro de Amaretto ou outro licor.  [[Arquivo:Affogato.jpeg|right]] 3d5b3d95bf328507f09b017d00e6887de348b713 0 482 865 2014-04-05T16:00:30Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Mochasippi''' é uma bebida preparada por baristas em casas Comunidade de café localizadas no sul dos Estados Unidos, conhecido como CC de. É semelhante ao Mocha Frappuccino de Starbucks cafés. Ao contrário de um Frappuccino, uma Mochasippi contém cenas reais de café expresso em vez de um pó de café instantâneo.  [[Arquivo:Mochasi.jpeg|right]] [[Categoria:Bebidas]] 376d64b56fd5b18248d1e236c45009fbd2fe500b 0 473 847 2014-04-05T16:07:28Z Heliogábalo 6285193 Criou página com 'Conteúdo. ' wikitext text/x-wiki Conteúdo.  0952bba8eedee64be38a676b2a2ba4790795f08c 6 82 126 2014-04-05T19:23:18Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 83 127 2014-04-05T19:49:50Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 84 128 2014-04-05T19:58:03Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 85 129 2014-04-05T20:04:40Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 86 130 2014-04-05T20:06:26Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 87 131 2014-04-05T20:12:56Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 88 133 2014-04-05T20:15:55Z Heliogábalo 6285193 created video wikitext text/x-wiki [[Categoria:Vídeos]] 54b38013a773e35c6621c83ec5a53b51d74cb7f9 6 89 135 2014-04-05T20:24:54Z Heliogábalo 6285193 created video wikitext text/x-wiki [[Categoria:Vídeos]] 54b38013a773e35c6621c83ec5a53b51d74cb7f9 500 90 138 2014-04-05T20:34:08Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki Olá!  [[Categoria:Posts de blog]] 4b37fc8240c3f281a93406e8be951557f0703ac1 500 91 139 2014-04-05T20:34:08Z Heliogábalo 6285193 Criado artigo para a lista de blogs wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 40 140 64 2014-04-05T20:35:40Z Heliogábalo 6285193 wikitext text/x-wiki {| style="border: 3px solid #3CB371; background-color:#BDB76B; padding:1px; color: black;" width="100%" |- | style="background-color:#3CB371; width:100px; padding:0.5em; font-size: 150%; color:#ffffff; margin:10px; border: none; text-align:center;" | Jefersonmoraes | style="background-color:#F5F5DC; color:#000000; padding: 0 10px; margin:10px; border: none; text-align:justify;" | Olá! Eu me chamo Jeferson de Moraes (como está descrito logo acima), brasileiro com orgulho, um grande aficionado por livros e cinema, food (comida), e imagens interessantes (Tumblr, desde que seja). Algumas de minhas wikis preferidas são: [http://pt-br.bates-motel-br.wikia.com/wiki/Wiki_Bates_Motel_BR Bates Motel BR Wiki], [http://pt-br.coraline.wikia.com/wiki/Wiki_Coraline Wiki Coraline], Também trabalho com wikis do Estilo de Vida: [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki], [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia],e [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção Wiki]. Estou aqui também para ajudar a sua comunidade wiki crescer, promovendo o engajamento e fazendo-a mais acessível para todos os usuários. Lembrando que isto é opcional! <br /><br /> | style="background-color: white; padding:0.0em; border: none; text-align: center;" width=100px | |} {| style="border: 3px solid #BDB76B; border-top: 0; margin-top: 0; background: #EEEEFF; color: black; width: 100%;" | colspan=3 |<center>Se tiver alguma dúvida, ou pergunta, por favor, não exite em deixar uma mensagem no meu mural!'.</center> |} <noinclude> 76ee52a2c85e428d49eca5c0e4f050bdfa6b7505 6 93 145 2014-04-05T21:31:56Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 94 146 2014-04-05T21:35:44Z Heliogábalo 6285193 Criou página com '[[Arquivo:AskAna.jpg|center|link|500px]] <p style="margin-top:0.4em;margin-bottom:0.5em;"> </p> <p style="margin-top:0.4em;margin-bottom:0.5em;">É um cozinheiro iniciante?...' wikitext text/x-wiki [[Arquivo:AskAna.jpg|center|link|500px]] <p style="margin-top:0.4em;margin-bottom:0.5em;"> </p> <p style="margin-top:0.4em;margin-bottom:0.5em;">É um cozinheiro iniciante? Talvez você tenha um monte de experiência na cozinha, mas você tem uma pergunta específica sobre equipamentos de cozinha, um tipo de erva, ou como fazer alguma coisa? Não importa se você é um novato ou <span style="font-size:17px;">cozinheiro</span><span style="font-size:17px;"> veterano</span>... nós queremos ouvir suas perguntas sobre comida!</p> '''Ana vai escolher uma pergunta, e irá respondê-la em uma semana no blog de Receitas. Ela vai tentar responder a todas as suas perguntas, em detalhes!''' '''[[Arquivo:Cozinhando1.png|center|link]]''' ==Como enviar perguntas== Você pode enviar perguntas na [http://Usuário:Macherie ana página de discussão de Ana], de [http://pt-br.receitas.wikia.com/wiki/Usu%C3%A1rio:Jefersonmoraes Jefersonmoraes] , ou na seção de comentários da página. Ana  ou Jefersonmoraes, tentarão responder a todas as perguntas, mas ela só vai responder a um ou dois a cada semana.   679e1c2552e7a2dfd0c9bcedcb081a19b80f6e68 147 146 2014-04-05T21:37:17Z Heliogábalo 6285193 wikitext text/x-wiki [[Arquivo:AskAna.jpg|center|link|500px]] <p style="margin-top:0.4em;margin-bottom:0.5em;"> </p> <p style="margin-top:0.4em;margin-bottom:0.5em;">É um cozinheiro iniciante? Talvez você tenha um monte de experiência na cozinha, mas você tem uma pergunta específica sobre equipamentos de cozinha, um tipo de erva, ou como fazer alguma coisa? Não importa se você é um novato ou <span style="font-size:17px;">cozinheiro</span><span style="font-size:17px;"> veterano</span>... nós queremos ouvir suas perguntas sobre comida!</p> '''Ana vai escolher uma pergunta, e irá respondê-la em uma semana no blog de Receitas. Ela vai tentar responder a todas as suas perguntas, em detalhes!''' '''[[Arquivo:Cozinhando1.png|center|link]]''' ==Como enviar perguntas== Você pode enviar perguntas na [http://pt-br.receitas.wikia.com/wiki/Usu%C3%A1rio:Macherie_ana página de discussão de Ana], de [http://pt-br.receitas.wikia.com/wiki/Usu%C3%A1rio:Jefersonmoraes Jefersonmoraes] , ou na seção de comentários da página. Ana  ou Jefersonmoraes, tentarão responder a todas as perguntas, mas ela só vai responder a um ou dois a cada semana.   5ba86bd01abe4b4dbf3c950e520435587b60e31f 6 95 148 2014-04-06T17:00:51Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 10 96 149 2014-04-06T17:01:05Z Heliogábalo 6285193 Criou página com '<div style="position:relative; display:table"> [[File:ReceitasWikis3.jpg|link=]] <div style="position:absolute; top:70px; left:240px; width:405px; color:#000000; line-height:2...' wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWikis3.jpg|link=]] <div style="position:absolute; top:70px; left:240px; width:405px; color:#000000; line-height:20px"> <center><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/> </big></center> </div></div> <br clear="all"/> b6158ceef4f0e2c1344a5bdf725dd421062ca68e 151 149 2014-04-06T22:18:22Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWikis3.jpg|link=]] <div style="position:absolute; top:70px; left:240px; width:405px; color:#000000; line-height:20px"> <center><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/> [http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • </big></center> </div></div> <br clear="all"/> 22a3f89be7ec02877bafe37bc18229fcce1fa73c 152 151 2014-04-07T00:48:02Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWikis3.jpg|link=]] <div style="position:absolute; top:70px; left:240px; width:405px; color:#000000; line-height:20px"> <center><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/> [http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></center> </div></div> <br clear="all"/> ecaaa907df0c8e28029fe272535a19c6c1aa2a5c 0 470 841 2014-04-07T00:14:15Z Heliogábalo 6285193 Criou página com ''''Pizza de queijo''' é o básico Pizza no Brasil. Tem queijo ,molho de tomate , e massa . [[Arquivo:Thin-crust-pizza-1_thumb1.jpg|right]]' wikitext text/x-wiki '''Pizza de queijo''' é o básico Pizza no Brasil. Tem queijo ,molho de tomate , e massa . [[Arquivo:Thin-crust-pizza-1_thumb1.jpg|right]] d3ab337424cc5b7b52683d4ba951006ef3e90b4b 0 467 835 2014-04-07T00:15:28Z Heliogábalo 6285193 Criou página com ''''O Estilo Nova York''' é um estilo de pizzas que apresenta fina massa com molho de tomate , queijo mussarela e coberturas colocadas no topo.' wikitext text/x-wiki '''O Estilo Nova York''' é um estilo de pizzas que apresenta fina massa com molho de tomate , queijo mussarela e coberturas colocadas no topo. a797c07016e49dfd51cc548f1d7b499e1ad14b8e 0 465 831 2014-04-07T00:16:18Z Heliogábalo 6285193 Criou página com 'Clzones são caracteristicamente feito de massa de pizza e recheado com carnes, queijos e legumes. Massa tradicional calzone consiste de farinha de trigo, levedura, azeite, ...' wikitext text/x-wiki Clzones são caracteristicamente feito de massa de pizza e recheado com carnes, queijos e legumes. Massa tradicional calzone consiste de farinha de trigo, levedura, azeite, água e sal. Calzones são semelhantes aos Stromboli, mas tradicionalmente os dois são pratos distintos. Como regra geral, calzones são geralmente recheado com queijos como ricota, mussarela, parmesão, provolone ou um tipo de queijo regional. A massa é dobrada em forma de meia-lua, em seguida, selado com uma mistura de lavagem do ovo, ou formado para uma forma esférica e cozidos ou fritos. Após o cozimento, calzones são normalmente servido envolta em molho marinara ou coberto com uma combinação de alho, azeite e salsa. eaa647d2009142fe1fe9e80375803cae9c4405c6 0 464 829 2014-04-07T00:37:30Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Pepperoni''' é comum cobertura para pizzas feitas de carne de boi ou de porco. Ele é considerado um tipo de salsicha e é levemente picante. pizzas de pepperoni são pizzas de queijo com calabresa em cima ou por baixo do queijo. É a cobertura de pizza mais comum e popular. ==História == Pepperoni originalmente veio da Itália, onde ele era um tipo de salame feito de carne de porco fermentado.Nos Estados Unidos, muitas vezes é feito de carne, ou uma mistura de carne e carne de porco. A nomenclatura por trás do nome é uma corruptela pepperoni complicado da palavra italiana para o pimentão.Por sua vez, chegou a referir-se a alimentos picantes em geral e, eventualmente, veio referir pepperoni adequada. ==Curiosidade== *Na Itália, é chamado de sallame piccante. [[Categoria:Pizza]] 2ec1569c449609c37ba6fe38ee027e75cf9f3949 0 468 837 2014-04-07T00:38:51Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Pizza Branca '''é uma pizza que não tem molho de tomate e extra [http://pizza.wikia.com/wiki/Cheese queijo] e temperos . [[Categoria:Pizza]] [[Categoria:Tipos de Pizza]] f19cf05844b0a724ceebf750adb725e73fb879de 0 466 833 2014-04-07T00:40:54Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki [[Arquivo:Coca.jpg|right]]A '''coca''' é um prato espanhol, que consiste em um pão achatado coberto com ingredientes tradicionais espanhóis. ==Tipos == *'''Coca Catalana:''' Coberto com pimentos assados, cebola e sardinhas. *'''Coca desnuda:''' Apenas o único crosta, sem cobertura. ==='''Doce '''=== *'''Coca de reyes:''' Coberto com frutas e açúcar cristalizado. *'''Coca Borracha''' *'''Coca boba''' ==Diferenças das pizzas == *A forma da crosta é normalmente retangular ou em forma de oval. *Coca não tem molho de tomate, nem queijo, embora pudesse haver algumas variantes. [[Categoria:Tipos de Pizza]] [[Categoria:Pizza]] 000e578d52d402da62c515f2bd5fc123306817d0 0 469 839 2014-04-07T00:42:26Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Pizza de Chocolate é um estilo de pizza doce.   [[Categoria:Tipos de Pizza]] [[Categoria:Pizza]] aef9b0e34d943d8b05a30a4a592366d04ae9f087 1201 97 153 2014-04-07T15:37:30Z Bleubird 24005296 Criou página com 'Oi Jeferson! Eu comecei essa wiki, mas não tenho tido tempo de editar. Vc gostaria de ser admin/burocrata? <ac_metadata title="Direitos!"> </ac_metadata>' wikitext text/x-wiki Oi Jeferson! Eu comecei essa wiki, mas não tenho tido tempo de editar. Vc gostaria de ser admin/burocrata? <ac_metadata title="Direitos!"> </ac_metadata> 984073a58c691e1e15f9afee2eb37a2fb2359f46 1201 98 154 2014-04-07T15:39:25Z Heliogábalo 6285193 Criou página com 'Claro, adoraria, estou tentando desenvolve-la! Obrigado. ' wikitext text/x-wiki Claro, adoraria, estou tentando desenvolve-la! Obrigado.  ab1930c85085f0d7d696bb9c028d763e477c91fe 1201 99 155 2014-04-07T15:42:10Z Bleubird 24005296 Criou página com 'Pronto! :)' wikitext text/x-wiki Pronto! :) eba5b237b81f9ce7c5efa57553e94666d9518609 6 100 156 2014-04-07T20:59:35Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 101 157 2014-04-07T21:00:58Z Heliogábalo 6285193 Criou página com 'Obrigado! :) Será que você poderia alterar o nome da wiki para ''Receitas Wikia'' !?' wikitext text/x-wiki Obrigado! :) Será que você poderia alterar o nome da wiki para ''Receitas Wikia'' !? d0527c4119aa54906fc058b68f54685c03a4a7ed 1201 102 158 2014-04-07T21:11:49Z Bleubird 24005296 Criou página com 'Ok, já mudei!' wikitext text/x-wiki Ok, já mudei! 53c4ce424f4d5c631bd0e7ec4787ec076c49219c 6 103 159 2014-04-07T21:59:03Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 104 160 2014-04-07T22:00:23Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 8 105 164 2014-04-07T22:14:34Z Heliogábalo 6285193 Criou página com 'Bem-vindo à Receitas Wikia! Bem-vindo e obrigado por juntar-se em nossa missão de coletar e organizar as receitas de todo o mundo! Até o momento, pretendemos ter um acervo ...' wikitext text/x-wiki Bem-vindo à Receitas Wikia! Bem-vindo e obrigado por juntar-se em nossa missão de coletar e organizar as receitas de todo o mundo! Até o momento, pretendemos ter um acervo de receitas, mas sabemos que há muitas por aí. Então desenterre receitas de sua mãe e dos velhos livros de receitas, e comece a adicionar ao nosso banco de dados. Sinta-se livre para adicionar notas sobre as receitas existentes, sobre técnicas de preparação alternativas, ou ingredientes substitutos. Se você tentar preparar uma receita, avise-nos como foi! [[Adicione uma Receita!]] f4ffc09c8c876dd33cb286eeded59648dfc6cf95 0 106 165 2014-04-07T22:20:44Z Heliogábalo 6285193 Criou página com 'Comece uma nova receita - basta colocar o título da receita neste campo, e, em seguida, clicar no botão. Por favor, evite usar todas as letras maiúsculas para o seu título...' wikitext text/x-wiki Comece uma nova receita - basta colocar o título da receita neste campo, e, em seguida, clicar no botão. Por favor, evite usar todas as letras maiúsculas para o seu título. Por gentileza, não edite esta página - crie um novo com o botão. Não há problema em ter várias receitas para o mesmo prato. <createbox>  bgcolor=#f5fffa width=20 buttonlabel=Adicionar Receita </createbox> d07127921d3e373c170ce9851725c8ae3b1fea43 6 107 167 2014-04-08T02:11:54Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 108 169 2014-04-08T02:14:37Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 109 170 2014-04-08T02:14:49Z Heliogábalo 6285193 Criou página com '==Descrição== *'''Tempo de cozedura''' : 20 minutos *'''Serve''' : 4 ==Ingredientes== *1 colher de sopa de óleo vegetal *3 dentes de alho , descascados e picados *1 £...' wikitext text/x-wiki ==Descrição== *'''Tempo de cozedura''' : 20 minutos *'''Serve''' : 4 ==Ingredientes== *1 colher de sopa de óleo vegetal *3 dentes de alho , descascados e picados *1 £ cru médio camarão , descascado e tripa[[Arquivo:Asiático.jpg|right]] *⅔ xícara ralado cenoura *2 colheres de sopa de coentro picado *sal e pimenta a gosto ==Instruções== #Em um wok ou frigideira de tamanho médio, aqueça o óleo ao fogo médio-alto. #Adicione o alho e refogue por 1 minuto, em seguida, adicione o camarão e refogue por mais um minuto. #Adicionar cenoura desfiado e refogue por 2-3 minutos ou até que o camarão é rosa e cozido. #Misture o coentro, adicione sal e pimenta a gosto e sirva sobre macarrão cozido. 9381b121439a1f49cdcf9f714b4d19d4d395e824 171 170 2014-04-08T02:15:22Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== *'''Tempo de cozedura''' : 20 minutos *'''Serve''' : 4 ==Ingredientes== *1 colher de sopa de óleo vegetal *3 dentes de alho , descascados e picados *1 £ cru médio camarão , descascado e tripa[[Arquivo:Asiático.jpg|right]] *⅔ xícara ralado cenoura *2 colheres de sopa de coentro picado *sal e pimenta a gosto ==Instruções== #Em um wok ou frigideira de tamanho médio, aqueça o óleo ao fogo médio-alto. #Adicione o alho e refogue por 1 minuto, em seguida, adicione o camarão e refogue por mais um minuto. #Adicionar cenoura desfiado e refogue por 2-3 minutos ou até que o camarão é rosa e cozido. #Misture o coentro, adicione sal e pimenta a gosto e sirva sobre macarrão cozido. [[Categoria:Receitas com camarão]] [[Categoria:Receitas com alho]] 0c78ae27b7f0c8cf92139132bc365bcb57f5a305 0 110 172 2014-04-08T02:17:39Z Heliogábalo 6285193 Criou página com '==Ingredientes == *4 oz linguine , não cozidas[[Arquivo:Alho.jpg|right]] *2 colher de chá de azeite de oliva *¼ xícara julienne cortar pimentão vermelho *2 colheres ...' wikitext text/x-wiki ==Ingredientes == *4 oz linguine , não cozidas[[Arquivo:Alho.jpg|right]] *2 colher de chá de azeite de oliva *¼ xícara julienne cortar pimentão vermelho *2 colheres de chá em fatias finas de alho *¼ colher de chá de sal *⅛ colher de chá de pimenta vermelha esmagada *1 xícara bem embalado rúcula ==Instruções== #Cozinhe o macarrão conforme as instruções da, omitindo sal e gordura; escorrer bem, reservando ¼ xícara de líquido de cozimento. #Aqueça o óleo numa frigideira em fogo baixo; adicione o pimentão e os próximos três ingredientes. #Mexa ocasionalmente. #Cozinhe 5 minutos. #Coloque a rúcula em uma tigela grande. #Adicione o líquido reservado cozinhar, linguini e pimentão mistura. #Misture bem, sirva quente. ==Informação nutricional == Cada porção fornece: 173 calorias cada porção fornece: 2 pães; ½ de gordura; 1 ½ legumes 539f685a22252d5d9250adffd663a637b84a6da8 173 172 2014-04-08T02:18:12Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *4 oz linguine , não cozidas[[Arquivo:Alho.jpg|right]] *2 colher de chá de azeite de oliva *¼ xícara julienne cortar pimentão vermelho *2 colheres de chá em fatias finas de alho *¼ colher de chá de sal *⅛ colher de chá de pimenta vermelha esmagada *1 xícara bem embalado rúcula ==Instruções== #Cozinhe o macarrão conforme as instruções da, omitindo sal e gordura; escorrer bem, reservando ¼ xícara de líquido de cozimento. #Aqueça o óleo numa frigideira em fogo baixo; adicione o pimentão e os próximos três ingredientes. #Mexa ocasionalmente. #Cozinhe 5 minutos. #Coloque a rúcula em uma tigela grande. #Adicione o líquido reservado cozinhar, linguini e pimentão mistura. #Misture bem, sirva quente. ==Informação nutricional == Cada porção fornece: 173 calorias cada porção fornece: 2 pães; ½ de gordura; 1 ½ legumes [[Categoria:Receitas com rúcula]] [[Categoria:Receitas com alho]] [[Categoria:Receitas de baixa caloria]] ecc416c2767bbffb9a7ed9fb5593737c26e4a028 6 111 174 2014-04-08T02:20:27Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 112 175 2014-04-08T02:20:33Z Heliogábalo 6285193 Criou página com '==Descrição == Esta receita veio de uma venda da propriedade. Obtive-a quando eu comprei a coleção da família do Scranton Estate em Destino, Texas, em 1991. ==Ingredien...' wikitext text/x-wiki ==Descrição == Esta receita veio de uma venda da propriedade. Obtive-a quando eu comprei a coleção da família do Scranton Estate em Destino, Texas, em 1991. ==Ingredientes == *antiaderente spray de cozinha[[Arquivo:Chicken.jpg|right]] *4 de peito de frango sem pele metades *¼ xícara seco vinho branco *10 onças cozidas orzo massas *1 xícara picado cebolas *4 dentes de alho picados *2 colheres de sopa fresca picada salsa *1 colher de chá secas de orégano folhas *1 lata de caldo de galinha *¼ xícara de água *páprica *1 colher de chá de pimenta limão *¼ colher de chá de sal *2 colheres de chá de azeite de oliva *1 limão cortado em 8 fatias ==Instruções== #Preaqueça o forno a 350 ° F. #Pulverize frigideira grande antiaderente com spray de cozinha, em seguida, aquecer mais alto até ficar bem quente. #Adicionar metades de peito de frango, em seguida, lado marrom carne para baixo por 2 minutos. #Retire o frango da frigideira e reserve. #Reduza o fogo para médio alto, em seguida, adicione o vinho. #Mexa com uma espátula plana raspando pedaços marrons do fundo da panela. #Cozinhe 30 segundos ou até um pouco menor, em seguida, reserve. #Pulverize assadeira quadrada com spray de cozinha antiaderente. #Adicionar macarrão, cebola, alho, salsa, orégano, caldo de galinha, água e mistura de vinho e mexa. #Peitos de frango Coloque em cima e polvilhe com um pouco de colorau e pimenta limão. #Asse descoberto por 1 hora e 10 minutos. #Retire o frango, em seguida, adicione sal e azeite a assadeira e misture bem. #Coloque o frango em cima e sirva com fatias de limão fresco. 256f535fe5eda9986a646b55ca5ff888791d9875 176 175 2014-04-08T02:21:09Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Esta receita veio de uma venda da propriedade. Obtive-a quando eu comprei a coleção da família do Scranton Estate em Destino, Texas, em 1991. ==Ingredientes == *antiaderente spray de cozinha[[Arquivo:Chicken.jpg|right]] *4 de peito de frango sem pele metades *¼ xícara seco vinho branco *10 onças cozidas orzo massas *1 xícara picado cebolas *4 dentes de alho picados *2 colheres de sopa fresca picada salsa *1 colher de chá secas de orégano folhas *1 lata de caldo de galinha *¼ xícara de água *páprica *1 colher de chá de pimenta limão *¼ colher de chá de sal *2 colheres de chá de azeite de oliva *1 limão cortado em 8 fatias ==Instruções== #Preaqueça o forno a 350 ° F. #Pulverize frigideira grande antiaderente com spray de cozinha, em seguida, aquecer mais alto até ficar bem quente. #Adicionar metades de peito de frango, em seguida, lado marrom carne para baixo por 2 minutos. #Retire o frango da frigideira e reserve. #Reduza o fogo para médio alto, em seguida, adicione o vinho. #Mexa com uma espátula plana raspando pedaços marrons do fundo da panela. #Cozinhe 30 segundos ou até um pouco menor, em seguida, reserve. #Pulverize assadeira quadrada com spray de cozinha antiaderente. #Adicionar macarrão, cebola, alho, salsa, orégano, caldo de galinha, água e mistura de vinho e mexa. #Peitos de frango Coloque em cima e polvilhe com um pouco de colorau e pimenta limão. #Asse descoberto por 1 hora e 10 minutos. #Retire o frango, em seguida, adicione sal e azeite a assadeira e misture bem. #Coloque o frango em cima e sirva com fatias de limão fresco. [[Categoria:Receitas com alho]] [[Categoria:Receitas com cebola]] 4cec8059228c181fa8d1c2b1629fae6641e25a3f 6 113 177 2014-04-08T02:23:14Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 114 178 2014-04-08T02:23:19Z Heliogábalo 6285193 Criou página com '==Descrição== *'''Tempo de cozedura''' : Cerca de 45 minutos.  *'''Serve''' : 4 ==Ingredientes== *3 ¾ xícaras de gordura livre de caldo de galinha[[Arquivo:Risotto.jpg...' wikitext text/x-wiki ==Descrição== *'''Tempo de cozedura''' : Cerca de 45 minutos.  *'''Serve''' : 4 ==Ingredientes== *3 ¾ xícaras de gordura livre de caldo de galinha[[Arquivo:Risotto.jpg|right]] *4 dentes de alho , picados *1 xícara crua arborio ou arroz de grão longo *2 xícaras de grão inteiro congelado milho *⅓ copo baixo teor de gordura queijo parmesão *¼ xícara de baixo teor de gordura mussarela queijo *¼ xícara fresco salsa ou coentro picado ==Instruções== #Traga ⅓ copos de caldo em uma panela grande para ferver e adicione o alho. #Cozinhe por 1 minuto, mexendo ocasionalmente. #Misture o arroz eo milho, em seguida, cozinhe por 1 minuto. #Adicione o caldo restante e leve para ferver, em seguida, reduza o fogo para médio. #Cozinhe descoberto por 15-20 minutos ou até que o arroz esteja macio e cremoso, mexendo sempre para absorver o líquido. #Retire do fogo, em seguida, adicione o parmesão, mussarela e salsa. 071ab83ecad66e417c9dd5a095c09bf2ac6d41d8 179 178 2014-04-08T02:24:01Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== *'''Tempo de cozedura''' : Cerca de 45 minutos.  *'''Serve''' : 4 ==Ingredientes== *3 ¾ xícaras de gordura livre de caldo de galinha[[Arquivo:Risotto.jpg|right]] *4 dentes de alho , picados *1 xícara crua arborio ou arroz de grão longo *2 xícaras de grão inteiro congelado milho *⅓ copo baixo teor de gordura queijo parmesão *¼ xícara de baixo teor de gordura mussarela queijo *¼ xícara fresco salsa ou coentro picado ==Instruções== #Traga ⅓ copos de caldo em uma panela grande para ferver e adicione o alho. #Cozinhe por 1 minuto, mexendo ocasionalmente. #Misture o arroz eo milho, em seguida, cozinhe por 1 minuto. #Adicione o caldo restante e leve para ferver, em seguida, reduza o fogo para médio. #Cozinhe descoberto por 15-20 minutos ou até que o arroz esteja macio e cremoso, mexendo sempre para absorver o líquido. #Retire do fogo, em seguida, adicione o parmesão, mussarela e salsa. [[Categoria:Risoto]] [[Categoria:Receitas com alho]] [[Categoria:Receitas com milho]] [[Categoria:Receitas de queijo parmesão]] eccb020edc9f4c0ba0cbfe1bf702bec6c499e157 6 115 180 2014-04-08T02:31:47Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 14 116 181 2014-04-08T02:32:05Z Heliogábalo 6285193 Criou página com 'Você vai ter um jantar? Talvez você só queira apimentar seu jantar de rotina na noite de sexta-feira? Sirva uma refeição de curso múltiplo com estas grandes receitas d...' wikitext text/x-wiki Você vai ter um jantar? Talvez você só queira apimentar seu jantar de rotina na noite de sexta-feira? Sirva uma refeição de curso múltiplo com estas grandes receitas de aperitivos! Ou ... melhor ainda ... dê uma festa de aperitivos! *'''[[:Categoria:Receitas de Saladas|Receitas de Saladas[[Arquivo:Foundie.jpeg|right]]]]''' *'''[[:Categoria: Sopas|Receitas de Sopas]]''' *'''[[Aperitivos para Festas|Receitas de Aperitivos]]''' .... E muito mais!  f81a99e479edef89aaf90865ea90907cc72bb7f6 182 181 2014-04-08T02:33:24Z Heliogábalo 6285193 wikitext text/x-wiki Você vai ter um jantar? Talvez você só queira apimentar seu jantar de rotina na noite de sexta-feira? Sirva uma refeição de curso múltiplo com estas grandes receitas de aperitivos! Ou ... melhor ainda ... dê uma festa de aperitivos! *'''[[:Categoria:Receitas de Saladas|Receitas de Saladas[[Arquivo:Foundie.jpeg|right]] ]]''' *'''[[:Categoria: Sopas|Receitas de Sopas]]''' *'''[[Aperitivos para Festas|Receitas de Aperitivos]]''' .... E muito mais!  bbe6f60541b7f3377bd342f233a76fdffdd37766 183 182 2014-04-08T02:34:25Z Heliogábalo 6285193 wikitext text/x-wiki Você vai ter um jantar? Talvez você só queira apimentar seu jantar de rotina na noite de sexta-feira? Sirva uma refeição de curso múltiplo com estas grandes receitas de aperitivos! Ou ... melhor ainda ... dê uma festa de aperitivos! *'''[[:Categoria: Sopas|Receitas de Sopas]]''' *'''[[Aperitivos para Festas|Receitas de Aperitivos]]''' *[[:Categoria:Receitas de Saladas|Receitas de Saladas]] .... E muito mais!  241ac5e411e36a3c420d97a8dd10fd9f39662ef7 184 183 2014-04-08T02:34:56Z Heliogábalo 6285193 wikitext text/x-wiki Você vai ter um jantar? Talvez você só queira apimentar seu jantar de rotina na noite de sexta-feira? Sirva uma refeição de curso múltiplo com estas grandes receitas de aperitivos! Ou ... melhor ainda ... dê uma festa de aperitivos! *'''[[:Categoria: Sopas|Receitas de Sopas]]''' *'''[[Aperitivos para Festas|Receitas de Aperitivos[[Arquivo:Foundie.jpeg|right]]]]''' *[[:Categoria:Receitas de Saladas|Receitas de Saladas]] .... E muito mais!  6d6efd8ff99d501d0174f76650949858c9f7853c 185 184 2014-04-08T02:36:22Z Heliogábalo 6285193 wikitext text/x-wiki Você vai ter um jantar? Talvez você só queira apimentar seu jantar de rotina na noite de sexta-feira? Sirva uma refeição de curso múltiplo com estas grandes receitas de aperitivos! Ou ... melhor ainda ... dê uma festa de aperitivos! *'''[[:Categoria: Sopas|Receitas de Sopas]]''' *'''[[Aperitivos para Festas|Receitas de Aperitivos]]''' *[[:Categoria:Receitas de Saladas|Receitas de Saladas]] .... E muito mais!  [[Arquivo:Foundie.jpeg|center|link=]] c2dec9899ca680974dde607a386b18a23baf119b 6 117 186 2014-04-08T02:40:34Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 118 187 2014-04-08T02:40:37Z Heliogábalo 6285193 Criou página com '==Ingredientes == *Bacon , grosso cortado 36 onças[[Arquivo:Barquetes.jpg|right]] *arandos , secou-se 6 oz *água 16 fl oz *mussarela Queijo , desfiado 30 onças *Bleu...' wikitext text/x-wiki ==Ingredientes == *Bacon , grosso cortado 36 onças[[Arquivo:Barquetes.jpg|right]] *arandos , secou-se 6 oz *água 16 fl oz *mussarela Queijo , desfiado 30 onças *Bleu Cheese , desintegrado 30 oz *Simplot clássico pele-on batata Boats 96 onças *cebolinha , fresco picado para decorar ==Instruções== #Coloque o bacon em uma única camada em um pergaminho de papel alinhado folha panela. Cozinhe o bacon por 12-15 minutos em um forno pré-aquecido 375 ° F. Escorra a gordura e desintegrar-se o bacon , reserve. #Coloque secas cranberries em uma pequena panela com água e cozinhe até quase todo o líquido é absorvido. #Em uma tigela, misture a mussarela com o bleu queijo até ficar bem misturado. #Frite o Simplot clássico pele-on batata Barcos em uma fritadeira a 350 ° C por 5 1/2 minutos, escorra. #Para cada serviço, coloque 4 preparados Simplot clássicos da Pele-de batata Barcos em uma assadeira e parar com 2 oz de Queijo mistura, 1/2 oz de Bacon , 1/2 oz de cranberries , e cubra com 1/2 oz de Queijo . #Coloque a panela em uma salamandra ou em forno quente até que o queijo derreta. Polvilhe com picada cebolinha . Transferir para um prato de servir, juntamente com 3 oz de Ranch Dressing 77c99912c70cc5f6ae544d358bb64f0f9b7f085c 188 187 2014-04-08T02:40:53Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *Bacon , grosso cortado 36 onças[[Arquivo:Barquetes.jpg|right]] *arandos , secou-se 6 oz *água 16 fl oz *mussarela Queijo , desfiado 30 onças *Bleu Cheese , desintegrado 30 oz *Simplot clássico pele-on batata Boats 96 onças *cebolinha , fresco picado para decorar ==Instruções== #Coloque o bacon em uma única camada em um pergaminho de papel alinhado folha panela. Cozinhe o bacon por 12-15 minutos em um forno pré-aquecido 375 ° F. Escorra a gordura e desintegrar-se o bacon , reserve. #Coloque secas cranberries em uma pequena panela com água e cozinhe até quase todo o líquido é absorvido. #Em uma tigela, misture a mussarela com o bleu queijo até ficar bem misturado. #Frite o Simplot clássico pele-on batata Barcos em uma fritadeira a 350 ° C por 5 1/2 minutos, escorra. #Para cada serviço, coloque 4 preparados Simplot clássicos da Pele-de batata Barcos em uma assadeira e parar com 2 oz de Queijo mistura, 1/2 oz de Bacon , 1/2 oz de cranberries , e cubra com 1/2 oz de Queijo . #Coloque a panela em uma salamandra ou em forno quente até que o queijo derreta. Polvilhe com picada cebolinha . Transferir para um prato de servir, juntamente com 3 oz de Ranch Dressing [[Categoria:Aperitivos]] 7ffab73aed402d9a9e83ba5923ee6b48d30f2577 189 188 2014-04-08T02:41:49Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *Bacon , grosso cortado 36 onças[[Arquivo:Barquetes.jpg|right]] *arandos , secou-se 6 oz *água 16 fl oz *mussarela Queijo , desfiado 30 onças *Bleu Cheese , desintegrado 30 oz *Simplot clássico pele-on batata Boats 96 onças *cebolinha , fresco picado para decorar ==Instruções== #Coloque o bacon em uma única camada em um pergaminho de papel alinhado folha panela. Cozinhe o bacon por 12-15 minutos em um forno pré-aquecido 375 ° F. Escorra a gordura e desintegrar-se o bacon , reserve. #Coloque secas cranberries em uma pequena panela com água e cozinhe até quase todo o líquido é absorvido. #Em uma tigela, misture a mussarela com o bleu queijo até ficar bem misturado. #Frite o Simplot clássico pele-on batata Barcos em uma fritadeira a 350 ° C por 5 1/2 minutos, escorra. #Para cada serviço, coloque 4 preparados Simplot clássicos da Pele-de batata Barcos em uma assadeira e parar com 2 oz de Queijo mistura, 1/2 oz de Bacon , 1/2 oz de cranberries , e cubra com 1/2 oz de Queijo . #Coloque a panela em uma salamandra ou em forno quente até que o queijo derreta. Polvilhe com picada cebolinha . Transferir para um prato de servir, juntamente com 3 oz de Ranch Dressing [[Categoria:Aperitivos]] [[Categoria:Receitas com queijo]] [[Categoria:Receitas com batatas]] [[Categoria:Receitas com cebolinha]] 70bc3b879791bca7c280bd61a426e797a2567a73 6 119 190 2014-04-08T02:45:48Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 121 192 2014-04-08T02:48:27Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 14 122 193 2014-04-08T02:53:06Z Heliogábalo 6285193 Criou página com '{|cellspacing="10px" style="background-color:whitesmoke" | width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2"| === Boa vinda à ...' wikitext text/x-wiki {|cellspacing="10px" style="background-color:whitesmoke" | width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2"| === Boa vinda à Sobremesas Wiki, comece a compartilhar suas deliciosas receitas agora! === '''Aqui estão algumas sobremesas clássicas que fariam o final perfeito para qualquer refeição:''' * Maçã torrada * Pastéis de nata * McIntosh torta de maçã * Brownies * Torta de Morango '''E aqui estão algumas sobremesas mais exóticos que você pode querer adicionar ao seu repertório:''' * [[Chai Latte Granita]] * [[Japanese Fruit Skewers with Plum Sauce]] * [[Kulfi Ice Cream]] |} {|cellspacing="10px" style="background-color:whitesmoke" |width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2"|[[File:580318_birthday_cakes.jpg|center|221px]] |} <br style="clear:both" /> {{CategoryTOC}} 1903f24452a44224d8c3f5ef73ee75d9321be203 194 193 2014-04-08T02:53:46Z Heliogábalo 6285193 wikitext text/x-wiki {|cellspacing="10px" style="background-color:whitesmoke" | width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2"| === Boa vinda à Sobremesas Wiki, comece a compartilhar suas deliciosas receitas agora! === '''Aqui estão algumas sobremesas clássicas que fariam o final perfeito para qualquer refeição:''' * Maçã torrada * Pastéis de nata * McIntosh torta de maçã * Brownies * Torta de Morango '''E aqui estão algumas sobremesas mais exóticos que você pode querer adicionar ao seu repertório.''' |} {|cellspacing="10px" style="background-color:whitesmoke" |width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2"|[[File:580318_birthday_cakes.jpg|center|221px]] |} <br style="clear:both" /> fd23b1f5899367a38a3cbee5d798bddd3491ad9b 6 123 195 2014-04-08T03:04:40Z PeF001 3430253 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 124 196 2014-04-08T03:05:00Z PeF001 3430253 Criou página com '==Descrição== *'''Tempo de cozedura''': *'''Serve''': ==Ingredientes== * 5 ovos (claras separadas)[[File:Cassarola Italiana.jpg|thumb|300px]] * 3 xícaras (chá) de leite *...' wikitext text/x-wiki ==Descrição== *'''Tempo de cozedura''': *'''Serve''': ==Ingredientes== * 5 ovos (claras separadas)[[File:Cassarola Italiana.jpg|thumb|300px]] * 3 xícaras (chá) de leite * 5 colheres (sopa) de farinha de trigo * 5 colheres (sopa) de queijo ralado * ½ kg de açúcar ===Para a Calda=== * 1 ½ xícara (chá) de açúcar * ½( xícara (chá) de água ==Instruções== # Coloque o açúcar e a água em uma panela. Deixe ferver por, aproximadamente, 15 minutos (ou até ficar com cor de caramelo). # Caramelize com a calda em uma assadeira redonda com buraco no centro. Reserve. No copo do liquidificador coloque: o leite, os ovos, o açúcar e a farinha de trigo. Bata para se agregarem. Junte o queijo ralado e bata mais um pouco. # Despeje o líquido obtido na assadeira reservada. Leve ao forno preaquecido a 200ºC em banho-maria por 40 minutos. Retire as grades do forno e coloque a forma no assoalho dele. Coloque vinagre ou limão na forma em que vai a água do banho-maria para não escurecer a assadeira. # Unte toda a forma com o caramelo para a cassarola não grudar. 4c4aa72a6491f5c2444e7346484545e5d0158e80 200 196 2014-04-08T03:05:28Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Descrição== *'''Tempo de cozedura''': *'''Serve''': ==Ingredientes== * 5 ovos (claras separadas)[[File:Cassarola Italiana.jpg|thumb|300px]] * 3 xícaras (chá) de leite * 5 colheres (sopa) de farinha de trigo * 5 colheres (sopa) de queijo ralado * ½ kg de açúcar ===Para a Calda=== * 1 ½ xícara (chá) de açúcar * ½( xícara (chá) de água ==Instruções== # Coloque o açúcar e a água em uma panela. Deixe ferver por, aproximadamente, 15 minutos (ou até ficar com cor de caramelo). # Caramelize com a calda em uma assadeira redonda com buraco no centro. Reserve. No copo do liquidificador coloque: o leite, os ovos, o açúcar e a farinha de trigo. Bata para se agregarem. Junte o queijo ralado e bata mais um pouco. # Despeje o líquido obtido na assadeira reservada. Leve ao forno preaquecido a 200ºC em banho-maria por 40 minutos. Retire as grades do forno e coloque a forma no assoalho dele. Coloque vinagre ou limão na forma em que vai a água do banho-maria para não escurecer a assadeira. # Unte toda a forma com o caramelo para a cassarola não grudar. [[Categoria:Doces]] 6ac29890f468084934a81230ef1082c214079c5a 201 200 2014-04-08T03:05:47Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Descrição== *'''Tempo de cozedura''': *'''Serve''': ==Ingredientes== * 5 ovos (claras separadas)[[File:Cassarola Italiana.jpg|thumb|300px]] * 3 xícaras (chá) de leite * 5 colheres (sopa) de farinha de trigo * 5 colheres (sopa) de queijo ralado * ½ kg de açúcar ===Para a Calda=== * 1 ½ xícara (chá) de açúcar * ½( xícara (chá) de água ==Instruções== # Coloque o açúcar e a água em uma panela. Deixe ferver por, aproximadamente, 15 minutos (ou até ficar com cor de caramelo). # Caramelize com a calda em uma assadeira redonda com buraco no centro. Reserve. No copo do liquidificador coloque: o leite, os ovos, o açúcar e a farinha de trigo. Bata para se agregarem. Junte o queijo ralado e bata mais um pouco. # Despeje o líquido obtido na assadeira reservada. Leve ao forno preaquecido a 200ºC em banho-maria por 40 minutos. Retire as grades do forno e coloque a forma no assoalho dele. Coloque vinagre ou limão na forma em que vai a água do banho-maria para não escurecer a assadeira. # Unte toda a forma com o caramelo para a cassarola não grudar. [[Categoria:Doces]] [[Categoria:Cassarola]] fc4f8ac6f13dd208e86dfe8063e4cb391f24e2c1 1200 125 197 2014-04-08T03:05:25Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 126 198 2014-04-08T03:05:25Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:Cassarola Italiana.jpg]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para ...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:Cassarola Italiana.jpg]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> ead77599555c829475b37fff095acad2a2aec9eb 2 127 199 2014-04-08T03:05:26Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua pagina de usuário. Por favor, edite esta pagina para contar mais sobre voce para a comunidade!'' ==Minhas Páginas favoritas== * Adicione links para suas páginas favoritas da wikia! * Pagina favorita #2 * Pagina favorita #3 bd7e83801dd924c3cfbacdc731400ad0020172d5 6 128 202 2014-04-09T12:03:30Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 14 129 203 2014-04-09T12:03:35Z Heliogábalo 6285193 Criou página com '<p style="margin-top:1em;margin-bottom:1em;">O termo '''bebida''' geralmente se refere a qualquer tipo de líquido bebível, excluindo água. Alguns podem se referir a uma ...' wikitext text/x-wiki <p style="margin-top:1em;margin-bottom:1em;">O termo '''bebida''' geralmente se refere a qualquer tipo de líquido bebível, excluindo água. Alguns podem se referir a uma bebida como "refresco líquido". Um termo mais comum para a bebida é (drink) ''bebida. [[Arquivo:Mule.jpg|right]]''</p> Normalmente bebidas são divididas em não-alcoólicas (secas) e categoria  alcoólicas (molhados). f7b84e05f7c7f89d6eb9586eca507d258d64c934 6 130 204 2014-04-09T12:05:20Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 131 205 2014-04-09T12:05:23Z Heliogábalo 6285193 Criou página com '==Ingredientes== *6 colheres de sopa de leite evaporado cacau[[Arquivo:Hot_chocolate.jpg|right]] *6 colheres de sopa de açúcar *pitada de sal *2 ½ xícara de leite *2 ...' wikitext text/x-wiki ==Ingredientes== *6 colheres de sopa de leite evaporado cacau[[Arquivo:Hot_chocolate.jpg|right]] *6 colheres de sopa de açúcar *pitada de sal *2 ½ xícara de leite *2 ½ xícara de creme de luz *½ colher de chá de baunilha (ou mais) *pitada de canela em pó (opcional) *chantilly *raspas de laranja ==Instruções== #Misture o cacau, o sal eo açúcar. #Adicione o leite. #Aquece-se a dissolver-se. #Adicione o creme de luz, canela, baunilha. #Calor para pouco menos de ebulição. #Misture muito bem e despeje em caneca quente. #Cubra com chantilly, cacau em pó e raspas de laranja bem. 1ff35f2187aeeb6bcfab213a214f56e349bbcbf6 206 205 2014-04-09T12:06:14Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes== *6 colheres de sopa de leite evaporado cacau[[Arquivo:Hot_chocolate.jpg|right]] *6 colheres de sopa de açúcar *pitada de sal *2 ½ xícara de leite *2 ½ xícara de creme de luz *½ colher de chá de baunilha (ou mais) *pitada de canela em pó (opcional) *chantilly *raspas de laranja ==Instruções== #Misture o cacau, o sal eo açúcar. #Adicione o leite. #Aquece-se a dissolver-se. #Adicione o creme de luz, canela, baunilha. #Calor para pouco menos de ebulição. #Misture muito bem e despeje em caneca quente. #Cubra com chantilly, cacau em pó e raspas de laranja bem. [[Categoria:Bebidas]] [[Categoria:Receitas com cacau]] [[Categoria:Receitas de Chocolate Quente]] ded500b819425ebeb11751ac1ee42eaaffb22ec5 6 132 207 2014-04-09T12:09:32Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 133 208 2014-04-09T12:09:36Z Heliogábalo 6285193 Criou página com '==Ingredientes == *Verão 1 x 500 g de pacotes congelados bagas[[Arquivo:Baga.jpg|right]] *1 colher de sopa de farinha de milho *1 oz / 25 g de açúcar refinado *2 colher...' wikitext text/x-wiki ==Ingredientes == *Verão 1 x 500 g de pacotes congelados bagas[[Arquivo:Baga.jpg|right]] *1 colher de sopa de farinha de milho *1 oz / 25 g de açúcar refinado *2 colheres de sopa de água *pitada de sal *4 oz / 100 g de baixa gordura sebo vegetariano *casca ralada de um limão *½ pt / 150 ml de leite e água misturados ==Instruções== #Coloque o congelado verão bagas de milho farinha de açúcar refinado e água juntos em uma panela grande e leve a mistura lentamente à fervura. #Cozinhe por cerca de 8 minutos, mexendo ocasionalmente. #Pré-aqueça o forno a gás 5/375 ° F / 190 ° C e coloque uma assadeira meio cheio de água no forno. #Unte quatro 8 fl. ml / 250 ml de moldes de pudim. #Peneire a farinha eo sal rebuliço no sebo e limão casca, adicione o leite e água mistura e mexa até obter uma massa macia, mas não pegajosa. #Divida em quatro, enrole cada parte em uma superfície polvilhada com farinha a um círculo grande o suficiente para alinhar cada molde. #Corte um quarto de cada um e utilizar três porções trimestre para alinhar moldes. #Divida a fruta entre os moldes, umedeça as bordas da pastelaria com água . #Role restantes pedaços de massa para fazer tampas e aperte as bordas para selar. #Coloque moldes na assadeira e leve ao forno por 40 minutos. #Vire para que sirvam pratos pó com açúcar de confeiteiro e sirva com creme. f8613c88e13abbea695361b1583fa9be6c7c65da 209 208 2014-04-09T12:10:29Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *Verão 1 x 500 g de pacotes congelados bagas[[Arquivo:Baga.jpg|right]] *1 colher de sopa de farinha de milho *1 oz / 25 g de açúcar refinado *2 colheres de sopa de água *pitada de sal *4 oz / 100 g de baixa gordura sebo vegetariano *casca ralada de um limão *½ pt / 150 ml de leite e água misturados ==Instruções== #Coloque o congelado verão bagas de milho farinha de açúcar refinado e água juntos em uma panela grande e leve a mistura lentamente à fervura. #Cozinhe por cerca de 8 minutos, mexendo ocasionalmente. #Pré-aqueça o forno a gás 5/375 ° F / 190 ° C e coloque uma assadeira meio cheio de água no forno. #Unte quatro 8 fl. ml / 250 ml de moldes de pudim. #Peneire a farinha eo sal rebuliço no sebo e limão casca, adicione o leite e água mistura e mexa até obter uma massa macia, mas não pegajosa. #Divida em quatro, enrole cada parte em uma superfície polvilhada com farinha a um círculo grande o suficiente para alinhar cada molde. #Corte um quarto de cada um e utilizar três porções trimestre para alinhar moldes. #Divida a fruta entre os moldes, umedeça as bordas da pastelaria com água . #Role restantes pedaços de massa para fazer tampas e aperte as bordas para selar. #Coloque moldes na assadeira e leve ao forno por 40 minutos. #Vire para que sirvam pratos pó com açúcar de confeiteiro e sirva com creme. [[Categoria:Sobremesas]] [[Categoria:Receitas de Pudim]] [[Categoria:Leite & Nata]] 529e7d0f1048ab9efa3c1c68304b799bfe08a80f 0 134 210 2014-04-09T12:11:32Z Heliogábalo 6285193 Criou página com 'Um equipamento de cozinha usado para fritar alimentos em óleo quente ou gordura.' wikitext text/x-wiki Um equipamento de cozinha usado para fritar alimentos em óleo quente ou gordura. 6eaf37e744949382f155f85474bd57e63d0d9d5a 211 210 2014-04-09T12:11:43Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Um equipamento de cozinha usado para fritar alimentos em óleo quente ou gordura. [[Categoria:Equipamento]] 92d05d26ef1d086a57ca9b8c2bf1dbbe43f06a21 6 136 213 2014-04-09T12:14:12Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 137 214 2014-04-09T12:15:01Z Heliogábalo 6285193 Criou página com '==Definição == #A casca ou pele de uma fruta ou vegetal, como um tomate ou casca de batata. #*A parte coloridas da casca de frutas cítricas é chamado '''de raspas''' ....' wikitext text/x-wiki ==Definição == #A casca ou pele de uma fruta ou vegetal, como um tomate ou casca de batata. #*A parte coloridas da casca de frutas cítricas é chamado '''de raspas''' . É usado para dar sabor muitos bens e pratos cozidos diferentes.   #Uma ferramenta pá-como plana, lisa usado para deslizar pizzas e pães de fermento em uma assadeira de pedra ou de cozimento em um forno. Também chamado de casca de pizza e casca de padeiro, esta implementação é feita de madeira e, geralmente, pode ser encontrado em lojas especializadas gourmet. #(Verbo) Para usar uma faca ou vegetal descascador para remover a casca ou pele de uma fruta ou vegetal, como a casca de uma batata. ==Veja também == *[[casca de limão]] *[[casca de limão]] *[[casca de laranja]] 47b414e0b420672096c32a0aba6998929c46208e 215 214 2014-04-09T12:16:16Z Heliogábalo 6285193 wikitext text/x-wiki ==Definição == #A casca ou pele de uma fruta ou vegetal, como um tomate ou casca de batata. #*A parte coloridas da casca de frutas cítricas é chamado '''de raspas''' . É usado para dar sabor muitos bens e pratos cozidos diferentes.   #Uma ferramenta pá-como plana, lisa usado para deslizar pizzas e pães de fermento em uma assadeira de pedra ou de cozimento em um forno. Também chamado de casca de pizza e casca de padeiro, esta implementação é feita de madeira e, geralmente, pode ser encontrado em lojas especializadas gourmet. #(Verbo) Para usar uma faca ou vegetal descascador para remover a casca ou pele de uma fruta ou vegetal, como a casca de uma batata.  [[Arquivo:Casca.jpg|right]] ==Veja também == *[[casca de limão]] *[[casca de limão]] *[[casca de laranja]] 948d9b69841049db01a6489640a3f3a133933068 219 215 2014-04-09T12:19:08Z Heliogábalo 6285193 wikitext text/x-wiki ==Definição == #A casca ou pele de uma fruta ou vegetal, como um tomate ou casca de batata. #*A parte coloridas da casca de frutas cítricas é chamado '''de raspas''' . É usado para dar sabor muitos bens e pratos cozidos diferentes.   #Uma ferramenta pá-como plana, lisa usado para deslizar pizzas e pães de fermento em uma assadeira de pedra ou de cozimento em um forno. Também chamado de casca de pizza e casca de padeiro, esta implementação é feita de madeira e, geralmente, pode ser encontrado em lojas especializadas gourmet. #(Verbo) Para usar uma faca ou vegetal descascador para remover a casca ou pele de uma fruta ou vegetal, como a casca de uma batata.  [[Arquivo:Casca.jpg|right]] ==Veja também == *[[casca de limão]] *[[casca de laranja]] d92230f3fbfb9c0b81b8c2e40d845e11c2d4e821 6 138 216 2014-04-09T12:17:23Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 139 217 2014-04-09T12:17:26Z Heliogábalo 6285193 Criou página com '==Nome variações == *raspas de limão [[Arquivo:Raspas_de_limão.jpg|right]] ==Sobre Casca de limão == Raspa é a casca exterior, colorido dos citrinos e é muitas vezes...' wikitext text/x-wiki ==Nome variações == *raspas de limão [[Arquivo:Raspas_de_limão.jpg|right]] ==Sobre Casca de limão == Raspa é a casca exterior, colorido dos citrinos e é muitas vezes usado para o cozimento. A raspa tornou-se um sinônimo para tempero, sabor forte e sabor interessante. Para remover a casca um zester, descascador de legumes / batata, ou faca deve ser usada para raspar a parte colorida da casca fora. A membrana branca ou pericarpo sob a casca é amarga por isso é importante  a3ecfe007725cce8a80fa76b7a15d948ca870168 0 140 218 2014-04-09T12:17:58Z Heliogábalo 6285193 Criou página com '==Nome variações== *raspas de laranja[[Arquivo:Casca.jpg|right]] ==Sobre == Raspa é a casca exterior, colorido dos citrinos e é muitas vezes usado para o cozimento. A ras...' wikitext text/x-wiki ==Nome variações== *raspas de laranja[[Arquivo:Casca.jpg|right]] ==Sobre == Raspa é a casca exterior, colorido dos citrinos e é muitas vezes usado para o cozimento. A raspa tornou-se um sinônimo para tempero, sabor forte e sabor interessante. Para remover a casca um zester, descascador de legumes / batata, ou faca deve ser usada para raspar a parte colorida da casca fora. A membrana branca ou pericarpo sob a casca é amarga por isso é importante ter cuidado para não cortar muito fundo. d78530e7c4212a9718ce755c6ca092602f2e0ea3 0 141 220 2014-04-09T12:21:13Z Heliogábalo 6285193 Criou página com '==Descrição== De 2 3/4 oz pkg. mix molho país 1 1/2 colheres de grânulos de caldo de galinha 2 t. secas de cebola picada 2 t. flocos de aipo secos 1 t. secas salsa 1/...' wikitext text/x-wiki ==Descrição== De 2 3/4 oz pkg. mix molho país 1 1/2 colheres de grânulos de caldo de galinha 2 t. secas de cebola picada 2 t. flocos de aipo secos 1 t. secas salsa 1/4 de xícara de arroz instantâneo selvagem, cru 1 xícara de arroz instantâneo, não cozidos 2 colheres de cogumelos secos, picados Despeje o molho em uma mistura de um litro grande frasco boca. Combine grânulos de caldo de carne, cebola, aipo e salsa em uma tigela pequena; despeje sobre a mistura de molho. camada de arroz e cogumelos; selar a tampa. Coloque uma etiqueta com instruções. Instruções: frasco vazio em uma panela grande. Adicionar 7 copo de água; leve para ferver. Reduza o fogo, tampe e cozinhe 25 a 30 minutos, mexendo ocasionalmente, até que o arroz esteja macio. Rendimento: 6 porções Nota: mistura de sopa Presente em um saco bonito tecido. Basta cortar um guardanapo quadrado ao meio para formar dois retângulos. Dobre o lado direito de uma peça em conjunto para que a dobra forma o fundo do saco. Costure os lados, deixando parte superior aberta. Vire à direita para fora, coloque misturar dentro e amarre com ráfia. 76b1c1adfff4cddc81f210ffabfe789769efb450 0 142 221 2014-04-09T12:22:31Z Heliogábalo 6285193 Criou página com '==Sobre == Alouette é uma marca americana de queijos de estilo francês produzidos pela empresa francesa Bongrain SA.Vendido em todo os EUA, a sua variedade mais popular é ...' wikitext text/x-wiki ==Sobre == Alouette é uma marca americana de queijos de estilo francês produzidos pela empresa francesa Bongrain SA.Vendido em todo os EUA, a sua variedade mais popular é o Crème de Brie, que é barrar Brie queijo sem casca. 16af978caf5b9fce502990dcd34e0ca89dba5e1a 222 221 2014-04-09T12:22:43Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre == Alouette é uma marca americana de queijos de estilo francês produzidos pela empresa francesa Bongrain SA.Vendido em todo os EUA, a sua variedade mais popular é o Crème de Brie, que é barrar Brie queijo sem casca. [[Categoria:Queijo fresco]] dbca9df739a884a107796fefa75b595fb0787c8b 226 222 2014-04-09T12:24:42Z Heliogábalo 6285193 wikitext text/x-wiki ==Sobre == Alouette é uma marca americana de queijos de estilo francês produzidos pela empresa francesa Bongrain SA.Vendido em todo os EUA, a sua variedade mais popular é o Crème de Brie, que é barrar [[Brie]]  queijo sem casca. [[Categoria:Queijo fresco]] 3841514142adc5c97606bc6ce1dbaac140c477f2 6 143 223 2014-04-09T12:23:41Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 144 224 2014-04-09T12:23:46Z Heliogábalo 6285193 Criou página com '==Sobre Brie == Brie é um queijo de leite de vaca macia nomeado após Brie, a província francesa no qual se originou (aproximadamente correspondente ao departamento moderno...' wikitext text/x-wiki ==Sobre Brie == Brie é um queijo de leite de vaca macia nomeado após Brie, a província francesa no qual se originou (aproximadamente correspondente ao departamento moderno de Seine-et-Marne). É de cor pálida com um ligeiro tom acinzentado sob mofo branco crocante; muito macio e saboroso com uma pitada de amônia. A casca de mofo branco é de mau gosto e comestível. [[Arquivo:Brie.jpg|right]] Existem hoje muitas variedades de Brie feitas em todo o mundo, incluindo Brie simples, variedades com ervas, brie duplos e triplos e versões de Brie feitas com outros tipos de leite. Brie é talvez o mais conhecido queijo francês, e é popular em todo o mundo. Apesar da variedade de Bries, o governo francês certifica oficialmente apenas dois tipos de Brie a ser vendidos com esse nome: Brie de Meaux (mostrado à direita) e Brie de Melun. dd6f1c7d18edd5655b7762fc4fa1ac5ce232feb6 225 224 2014-04-09T12:23:58Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre Brie == Brie é um queijo de leite de vaca macia nomeado após Brie, a província francesa no qual se originou (aproximadamente correspondente ao departamento moderno de Seine-et-Marne). É de cor pálida com um ligeiro tom acinzentado sob mofo branco crocante; muito macio e saboroso com uma pitada de amônia. A casca de mofo branco é de mau gosto e comestível. [[Arquivo:Brie.jpg|right]] Existem hoje muitas variedades de Brie feitas em todo o mundo, incluindo Brie simples, variedades com ervas, brie duplos e triplos e versões de Brie feitas com outros tipos de leite. Brie é talvez o mais conhecido queijo francês, e é popular em todo o mundo. Apesar da variedade de Bries, o governo francês certifica oficialmente apenas dois tipos de Brie a ser vendidos com esse nome: Brie de Meaux (mostrado à direita) e Brie de Melun. [[Categoria:Queijos]] d58963248c727a71e113945b726b2bebb163ea5a 6 145 227 2014-04-09T12:26:16Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 146 228 2014-04-09T12:26:18Z Heliogábalo 6285193 Criou página com '==Sobre == Carré de l'Est é um queijo francês proveniente de Lorena.O seu local de origem e forma quadrada lhe dar seu nome (literalmente "praça do Oriente"). [[Arquivo:...' wikitext text/x-wiki ==Sobre == Carré de l'Est é um queijo francês proveniente de Lorena.O seu local de origem e forma quadrada lhe dar seu nome (literalmente "praça do Oriente"). [[Arquivo:Carré.jpg|right]] Carré de l'Est é produzido a partir de leite de vaca e é envelhecido cinco semanas. Tem um sabor fumaça bacon. 92d0d5754f7dbd8f008fd6e31f792c1b954e71cf 229 228 2014-04-09T12:26:26Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre == Carré de l'Est é um queijo francês proveniente de Lorena.O seu local de origem e forma quadrada lhe dar seu nome (literalmente "praça do Oriente"). [[Arquivo:Carré.jpg|right]] Carré de l'Est é produzido a partir de leite de vaca e é envelhecido cinco semanas. Tem um sabor fumaça bacon. [[Categoria:Queijos]] 3a7202cc421ebfd3b14716423556aad9283e73ea 0 479 859 2014-04-10T00:54:50Z Heliogábalo 6285193 wikitext text/x-wiki <span style="font-size:28px;letter-spacing:1.100000023841858px;line-height:28px;text-transform:uppercase;">LISTA DE BEBIDAS DE CAFÉ</span> O que se segue é uma lista de bebidas feitas a partir de café. Por favor, note que esta lista inclui tipos reais de bebidas de café, e não nomes de marcas ou variações de um tipo geral: *Afogado[[Arquivo:Gelado-caf.jpg|right]][[Arquivo:Cappuccino.jpg|right]] *Americano *Bicerin *Breve *Café Flor *Café com leite *Café Proper *Café Creme *Caffé Latte *Manchado de café *[[Mélange Café|Café mélange]] *Leite Café *Café Mocha **Copiar susu-semelhante ao Ca Phe SUA muito da região da Indonésia. *Capuccino  *Carajillo *Corte *Espresso cubano *Expresso *Frappuccino *Galão *Café frappé Grego *Café gelado *Café de filtro indiano *Café instantâneo *Café irlandês *Café de Licor **Irish Coffee (uísque) **Brandy Café (Brandy) **Cafe Mendoza (Tia Maria or Kahlúa and Tequila) **Keoke Café (Brandy e Kahlua) **Inglês Café (Gin) **Calypso Café (Tia Maria ou Kahlua e Rum) **Jamaican Coffee (Tia Maria & Rum) **Shin Shin Café (Rum) **Baileys Irish creme de café **Café de Monk (Bénédictine) **Sevilha Café (Cointreau) **Bruxa do Café (Strega) **Café russo (Vodka) **Café australiano (VB) **Corfu Café (Koum Quat licor) **Café Finish (café com licor de ameixa suíços) **Caffè corretto (que é uma bebida italiana, consiste de uma xícara de café expresso "corrigido" com uma dose de licor, geralmente grappa, brandy ou sambuca.) **Licores de café (ex. The Evil Monk, Kahlua, Kamora) *Mochasippi *PapiCoffee *Café turco *[[Café Viena]] f815590bacd4ba194496b9bb679bf86c97506b23 6 147 230 2014-04-10T01:39:26Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 148 231 2014-04-10T01:39:27Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 149 232 2014-04-10T01:39:27Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 150 233 2014-04-10T01:54:31Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 151 234 2014-04-10T02:09:32Z Heliogábalo 6285193 Criou página com 'Que tal esta semana algumas receitas de sobremesas cítricas? Então prossiga lendo! As raspas de limão é muito perfumado e você só precisa de um pouco de sabor para uma ...' wikitext text/x-wiki Que tal esta semana algumas receitas de sobremesas cítricas? Então prossiga lendo! As raspas de limão é muito perfumado e você só precisa de um pouco de sabor para uma receita. Também é menos amargo do que o suco de limão. O suco de limão é mais azedo e dá um sabor mais consistente (porque é líquido) para a receita. Confira abaixo algumas das melhor4es receitas: [[File:Receitasideias.png|center|link=]] [[Arquivo:Doce_2.jpg|left]][[Cheesecake de Limão]] - Este é uma grande sobremesa de limão, pois quem não ama cheesecake? Uma ótima maneira de saborear este cheesecake, é adicionar uma camada de coalhada de limão ou chantilly por cima. Decore com casca de limão ou um raminho de hortelã e esta é uma sobremesa ideal para qualquer festa. Clique aqui para a receita completa ... [[Arquivo:Doce1.jpg|left]] Bolinhos de Limão e Framboesa - Estes bolinhos são flocos, amanteigados, e deliciosos. Limão e framboesa se ​​complementam muito bem. Coma-os no café da manhã ou sobremesa! Clique aqui para a receita ... [[Cookies de Framboesa e Limão]] -  Estes cookies são , amanteigado e deliciosos. Limão e framboesa se ​​complementam muito bem. Coma-os  no café da manhã ou na sobremesa!  [[Arquivo:Doce3.jpg|left]] [[Bolacha Amanteigada de Limão com Alecrim ]] - Você pode combinar alecrim e limão em uma base regular para pratos de frango ou cordeiro... mas você já considerou que esta combinação de sabores também pode funcionar bem para sobremesas? Cookies amanteigados de limão é celestial. Esta receita pede raspas de limão (raspas de limão é mais comum do que o uso de suco de limão em receitas de biscoitos). Estes bolinhos amanteigados congelam muito bem e são um fácil, até para as noites de cozimento rápido.  5e8dc81d02ba1ecddd63aa76d907a163d8a1a969 235 234 2014-04-10T02:09:49Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Que tal esta semana algumas receitas de sobremesas cítricas? Então prossiga lendo! As raspas de limão é muito perfumado e você só precisa de um pouco de sabor para uma receita. Também é menos amargo do que o suco de limão. O suco de limão é mais azedo e dá um sabor mais consistente (porque é líquido) para a receita. Confira abaixo algumas das melhor4es receitas: [[File:Receitasideias.png|center|link=]] [[Arquivo:Doce_2.jpg|left]][[Cheesecake de Limão]] - Este é uma grande sobremesa de limão, pois quem não ama cheesecake? Uma ótima maneira de saborear este cheesecake, é adicionar uma camada de coalhada de limão ou chantilly por cima. Decore com casca de limão ou um raminho de hortelã e esta é uma sobremesa ideal para qualquer festa. Clique aqui para a receita completa ... [[Arquivo:Doce1.jpg|left]] Bolinhos de Limão e Framboesa - Estes bolinhos são flocos, amanteigados, e deliciosos. Limão e framboesa se ​​complementam muito bem. Coma-os no café da manhã ou sobremesa! Clique aqui para a receita ... [[Cookies de Framboesa e Limão]] -  Estes cookies são , amanteigado e deliciosos. Limão e framboesa se ​​complementam muito bem. Coma-os  no café da manhã ou na sobremesa!  [[Arquivo:Doce3.jpg|left]] [[Bolacha Amanteigada de Limão com Alecrim ]] - Você pode combinar alecrim e limão em uma base regular para pratos de frango ou cordeiro... mas você já considerou que esta combinação de sabores também pode funcionar bem para sobremesas? Cookies amanteigados de limão é celestial. Esta receita pede raspas de limão (raspas de limão é mais comum do que o uso de suco de limão em receitas de biscoitos). Estes bolinhos amanteigados congelam muito bem e são um fácil, até para as noites de cozimento rápido.  [[Categoria:Sobremesas]] 37910f0f68904742ea661fa37aba64bc282a9693 8 152 237 2014-04-11T02:42:46Z Heliogábalo 6285193 Criou página com '*portal-url|Comunidade **blogs-recent-url|blogs-recent-url-text **forum-url|Fórum' wikitext text/x-wiki *portal-url|Comunidade **blogs-recent-url|blogs-recent-url-text **forum-url|Fórum aacc7a53ed25c4a57f0aaf8f59d6fe50eedfd7e8 247 237 2014-04-12T04:00:00Z Heliogábalo 6285193 wikitext text/x-wiki *portal-url|Comunidade **blogs-recent-url|Blogues Recentes **forum-url|Fórum **Administradores **Top 10 64f19534f0e2993f22c47161fd2d4a09fbf3c86f 6 153 239 2014-04-11T13:25:32Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 154 240 2014-04-11T13:25:35Z Heliogábalo 6285193 Criou página com '==Descrição == Esta é uma ótima bebida para saciar a sua sede! Água de romã, é doce e borbulhante! [[Arquivo:Romã.jpg|right]] ==Ingredientes == *16 cubos de gelo *4...' wikitext text/x-wiki ==Descrição == Esta é uma ótima bebida para saciar a sua sede! Água de romã, é doce e borbulhante! [[Arquivo:Romã.jpg|right]] ==Ingredientes == *16 cubos de gelo *4 Taças Seltzer Água *Suco de romã 0,25 Cup *4 cal Cunhas ==Instruções== #Preencha 4 Taças com 4 cubos de gelo cada. #Adicione 1 colher de sopa de suco de romã. #Preencha o restante dos copos com água com gás. #Decore com fatias de limão (e palhetas) e servir. 4f45a102e07c869a96894f13825f2afeadd77d93 241 240 2014-04-11T13:26:00Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Esta é uma ótima bebida para saciar a sua sede! Água de romã, é doce e borbulhante! [[Arquivo:Romã.jpg|right]] ==Ingredientes == *16 cubos de gelo *4 Taças Seltzer Água *Suco de romã 0,25 Cup *4 cal Cunhas ==Instruções== #Preencha 4 Taças com 4 cubos de gelo cada. #Adicione 1 colher de sopa de suco de romã. #Preencha o restante dos copos com água com gás. #Decore com fatias de limão (e palhetas) e servir. [[Categoria:Bebidas]] [[Categoria:Bebidas com Frutas]] 597019461c0333efc2dc0d52c76cc6a953eb0ca0 6 155 242 2014-04-11T13:28:36Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 156 243 2014-04-11T13:28:40Z Heliogábalo 6285193 Criou página com ''''INGREDIENTES''' *<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">1 (3 oz) pacote de gelatina de li...' wikitext text/x-wiki '''INGREDIENTES''' *<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">1 (3 oz) pacote de gelatina de limão Gelatina</span> *<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">1/3 xícara de açúcar</span> *<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">2 1/2 xícaras de água, o uso dividido[[Arquivo:Daiquiri_torta.jpg|right]]</span> *<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">2 ovos</span> *<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">1/2 xícara Bacardi luz rum</span> *<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">1 3/4 xícaras descongelado Cozinhe Chicote não lácteos Whipped Topping</span> *<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">1 cozido (9 polegadas) biscoito de Graham croquete, resfriado</span> *<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">Cool Whip adicional (opcional, para enfeitar)</span> *<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">Fatias de limão (opcional, para enfeitar)</span> <span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">'''INSTRUÇÕES'''</span> #<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">Combine mistura de pudim, gelatina e açúcar em uma panela. Mistura de 1/2 chávena de água e os ovos. Adicione a água restante e cozinhe e mexa em fogo médio até que a mistura começar a ferver completo. Retire do fogo, misture o rum. Frio.</span> #<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">Dobre ao topping chicoteado. Colher em massa de torta e leve à geladeira até ficar firme Cerca de 2 horas. </span> #<span style="color:rgb(0,0,0);font-family:Verdana,Arial,Geneva,Helvetica,sans-serif;font-size:medium;line-height:normal;">Decore com fatias de limão e avantajado chicoteado adicionais, se desejado.</span> 10a8c06889c4d1f8419d464181499bc7c8ab029d 6 157 244 2014-04-11T13:31:03Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 158 245 2014-04-11T13:31:08Z Heliogábalo 6285193 Criou página com '==Descrição== Caçarola de feijão verde foi inventado em 1955 pelo Campbell Soup Company . Desde então se tornou um dos favoritos de Ação de Graças nos Estados Unido...' wikitext text/x-wiki ==Descrição== Caçarola de feijão verde foi inventado em 1955 pelo Campbell Soup Company . Desde então se tornou um dos favoritos de Ação de Graças nos Estados Unidos.[[Arquivo:Feijãoc.jpg|right]] '''Tempo de cozedura''' : 45 minutos *'''Serve''' : 5-6 ==Ingredientes== *2 lata de estilo francês feijão verde , drenados *1 pode batatas novas (halfed) *1 lata ou frasco (aprox. 15 onças) pequenos inteiros cebolas , drenados *1 lata (10 oz ¾) condensado creme de cogumelos sopa *3/4 de colher de chá de tempero creole de Tony *4 fatias de bacon frito (desmoronou) *antiaderente spray de cozinha ===Avantajado=== *1 xícara franceses cebolas fritas *1/2 xícara ralado p armesan ou queijo chedder ==Instruções== #Frite bacon. Retire e seque em papel toalha. Crumble de bacon grosseiramente e reserve. Mantenha gordura de bacon e reserve #Unte uma caçarola 2 quart com spray antiaderente #Combinar feijão verde, cebolas, batatas e sopa de cogumelo, Tony e bacon em uma tigela e misture bem gentley. Despeje em caçarola e leve ao forno a 350 graus descobertos por 35 min #Combine avantajado ingredientes; polvilhe por cima da caçarola #Asse descoberto a 350 ° C por mais 10 minutos ou até o queijo derreter ==Dicas== *Creme de cogumelos pode ser sódio normal ou reduzida. *Se você gosta de queijo, substitua ½ xícara de queijo ralado para o molho de soja. *½ xícara de picadas pimentões vermelhos irá torná-lo muito colorido. f2eb5858e265b190ad2db41dec3dbf460aaae167 246 245 2014-04-11T13:31:53Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== Caçarola de feijão verde foi inventado em 1955 pelo Campbell Soup Company . Desde então se tornou um dos favoritos de Ação de Graças nos Estados Unidos.[[Arquivo:Feijãoc.jpg|right]] '''Tempo de cozedura''' : 45 minutos *'''Serve''' : 5-6 ==Ingredientes== *2 lata de estilo francês feijão verde , drenados *1 pode batatas novas (halfed) *1 lata ou frasco (aprox. 15 onças) pequenos inteiros cebolas , drenados *1 lata (10 oz ¾) condensado creme de cogumelos sopa *3/4 de colher de chá de tempero creole de Tony *4 fatias de bacon frito (desmoronou) *antiaderente spray de cozinha ===Avantajado=== *1 xícara franceses cebolas fritas *1/2 xícara ralado p armesan ou queijo chedder ==Instruções== #Frite bacon. Retire e seque em papel toalha. Crumble de bacon grosseiramente e reserve. Mantenha gordura de bacon e reserve #Unte uma caçarola 2 quart com spray antiaderente #Combinar feijão verde, cebolas, batatas e sopa de cogumelo, Tony e bacon em uma tigela e misture bem gentley. Despeje em caçarola e leve ao forno a 350 graus descobertos por 35 min #Combine avantajado ingredientes; polvilhe por cima da caçarola #Asse descoberto a 350 ° C por mais 10 minutos ou até o queijo derreter ==Dicas== *Creme de cogumelos pode ser sódio normal ou reduzida. *Se você gosta de queijo, substitua ½ xícara de queijo ralado para o molho de soja. *½ xícara de picadas pimentões vermelhos irá torná-lo muito colorido. [[Categoria:Pratos principais]] faae02220cbf13f3b5ccc4ef491288058aeaa756 0 159 248 2014-04-12T04:01:30Z Heliogábalo 6285193 Criou página com '<p style="margin-left:24px;text-align:center;">[[Special:CreateTopList|Crie uma nova lista!]]</p>' wikitext text/x-wiki <p style="margin-left:24px;text-align:center;">[[Special:CreateTopList|Crie uma nova lista!]]</p> f7ea8a3854fbbe54ae9022c0261ad7b0940f1ef3 6 160 249 2014-04-12T04:08:21Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 161 250 2014-04-12T04:09:00Z Heliogábalo 6285193 Criou página com '<span style="font-size:18px;">Descrição</span> <p style="margin-top:0.4em;margin-bottom:0.5em;">faz molho carbonara suficiente para 2 porções pequenas ou 1 grande parcela...' wikitext text/x-wiki <span style="font-size:18px;">Descrição</span> <p style="margin-top:0.4em;margin-bottom:0.5em;">faz molho carbonara suficiente para 2 porções pequenas ou 1 grande parcela da Pasta. [[Arquivo:Spaghetti-carbonara.jpg|right]]</p> ==Ingredientes == *2 gemas de ovos *½ xícara de creme de leite  (opcional) *¾ xícaras ralado queijo parmesão *tanto Bacon ou pancetta como você deseja ter *picado salsa (opcional) *parmesão ralado adicional *sal e preto  pimenta ==Instruções== #Cortar o bacon e deixe cozinhar de acordo com a crocância desejada. #Escorra em papel toalha. Reserve a gordura de bacon . #Misture 2 gemas com 1/2 xícara de creme de leite e 3/4 de xícara de ralado queijo parmesão . #Adicione sal e pimenta a gosto. #Cozinhe o macarrão e tensão, reservando parte do amido de água . #Coloque o macarrão de volta na sua panela e adicione uma colher de chá ou duas da gordura de bacon para cobrir o macarrão (isso impede que o creme molho de imersão para a direita em o macarrão). #Adicione o seu ovo de mistura para o macarrão e misture bem. Eu #Se o molho estiver muito grosso adicione um pouco de seu amido reservada água. Isso tudo depende de como você gosta. #Misture em seus bacon bits para a direita para o molho e macarrão ou empilhá-los em cima como eu fiz. #Sirva em uma taça ou duas e polvilhe com parmesão adicional picado salsa e moída na hora pimenta a gosto. [[Categoria:Receitas com queijo parmesão]] [[Categoria:Pratos Principais]] 0cf7434556a272d05946a0f750f45b9232d07902 6 162 251 2014-04-12T04:11:28Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 163 252 2014-04-12T04:11:34Z Heliogábalo 6285193 Criou página com '==Sobre== Utensílio de cozinha bastante estreita achatada que vem em uma variedade de formas e tamanhos. Dependendo do material de que é feita (que inclui madeira, metais, ...' wikitext text/x-wiki ==Sobre== Utensílio de cozinha bastante estreita achatada que vem em uma variedade de formas e tamanhos. Dependendo do material de que é feita (que inclui madeira, metais, borracha e plástico), espátulas pode ser usado para uma variedade de tarefas de cozinha. Espátulas de madeira rígidos são bons para raspar as laterais de panelas e transformando os alimentos, ao passo que mais suaves de plástico ou borracha espátulas são melhores para mexer os ingredientes em uma tigela curvo e dobrar misturas juntos. Espátulas, tanto de metal flexível de longo e curto é perfeito para espalhar o glacê sobre bolos. [[Arquivo:Espatula.jpg|right]] ==Útil para == * * fcd15d24aa8df5961840055bfa48178b42fd2116 253 252 2014-04-12T04:11:51Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre== Utensílio de cozinha bastante estreita achatada que vem em uma variedade de formas e tamanhos. Dependendo do material de que é feita (que inclui madeira, metais, borracha e plástico), espátulas pode ser usado para uma variedade de tarefas de cozinha. Espátulas de madeira rígidos são bons para raspar as laterais de panelas e transformando os alimentos, ao passo que mais suaves de plástico ou borracha espátulas são melhores para mexer os ingredientes em uma tigela curvo e dobrar misturas juntos. Espátulas, tanto de metal flexível de longo e curto é perfeito para espalhar o glacê sobre bolos. [[Arquivo:Espatula.jpg|right]] ==Útil para == * * [[Categoria:Equipamento]] bf58b3ea9a99a109d3b53f1e61988213a1228b3f 0 164 254 2014-04-12T04:13:45Z Heliogábalo 6285193 Criou página com '<p style="margin-top:1em;margin-bottom:1em;">1 litro de leite Raspas de 1 laranja grande 3 paus de canela ou 1/4 t. canela em pó 4 onças creme semi importados ou agridoce ...' wikitext text/x-wiki <p style="margin-top:1em;margin-bottom:1em;">1 litro de leite Raspas de 1 laranja grande 3 paus de canela ou 1/4 t. canela em pó 4 onças creme semi importados ou agridoce de chocolate 6 T. (3 oz) de Grand Marnier chicoteado para enfeitar, opcional</p> Em uma panela pequena em fogo baixo, escalde lentamente o leite com as raspas de laranja e canela. Retire o pau de canela se estiver usando. Em um liquidificador, misture o leite quente com o chocolate e Grand Marnier. Cubra o liquidificador e bata em velocidade baixa até muito bom, cerca de 30 segundos. Misture devagar para evitar a mistura de execução sobre a tampa do liquidificador. Despeje imediatamente em canecas quentes e cubra com chantilly, se desejar. Faz 4 a 6 porções Gilding a Lily: A receita não diz que o chocolate deve ser picado, mas as coisas vão correr de forma mais suave se você fizer isso. Só alguém a sério fora de contato com o verdadeiro espírito de chocolate quente consideraria chantilly ser opcional.Aplique uma quantidade generosa de cada caneca e, em seguida, polvilhe com raspas de chocolate raspado para dar sabor e apelo visual. 1a70036d05d7f799c98f9cb27cfabab6fd1ebc36 255 254 2014-04-12T04:13:57Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki <p style="margin-top:1em;margin-bottom:1em;">1 litro de leite Raspas de 1 laranja grande 3 paus de canela ou 1/4 t. canela em pó 4 onças creme semi importados ou agridoce de chocolate 6 T. (3 oz) de Grand Marnier chicoteado para enfeitar, opcional</p> Em uma panela pequena em fogo baixo, escalde lentamente o leite com as raspas de laranja e canela. Retire o pau de canela se estiver usando. Em um liquidificador, misture o leite quente com o chocolate e Grand Marnier. Cubra o liquidificador e bata em velocidade baixa até muito bom, cerca de 30 segundos. Misture devagar para evitar a mistura de execução sobre a tampa do liquidificador. Despeje imediatamente em canecas quentes e cubra com chantilly, se desejar. Faz 4 a 6 porções Gilding a Lily: A receita não diz que o chocolate deve ser picado, mas as coisas vão correr de forma mais suave se você fizer isso. Só alguém a sério fora de contato com o verdadeiro espírito de chocolate quente consideraria chantilly ser opcional.Aplique uma quantidade generosa de cada caneca e, em seguida, polvilhe com raspas de chocolate raspado para dar sabor e apelo visual. [[Categoria:Bebidas]] 85741d640e9bc3edecd46134f2e496ccda0b4cc7 0 165 256 2014-04-12T04:15:49Z Heliogábalo 6285193 Criou página com '==Descrição == Uma batido frutífera e saudável. Esta receita irá fornecer cerca de 1 litro de shake. ===Ingredientes === *Quatro limões *20 oz de água *duas colher...' wikitext text/x-wiki ==Descrição == Uma batido frutífera e saudável. Esta receita irá fornecer cerca de 1 litro de shake. ===Ingredientes === *Quatro limões *20 oz de água *duas colheres de sopa de mel *esmagados gelo 17cc48370b36b32760bba5b9dec6d0661532c281 257 256 2014-04-12T04:16:13Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Uma batido frutífera e saudável. Esta receita irá fornecer cerca de 1 litro de shake. ===Ingredientes === *Quatro limões *20 oz de água *duas colheres de sopa de mel *esmagados gelo [[Categoria:Receitas de Batidas]] [[Categoria:Bebidas]] 6db3da03d18b02d0cf3a8d909a899c667aeeb052 0 166 258 2014-04-12T04:17:28Z Heliogábalo 6285193 Criou página com 'Garoupa ou robalo.' wikitext text/x-wiki Garoupa ou robalo. cef1a74adbab84ebc24ca0c574137067a4dd05d0 6 167 259 2014-04-12T04:18:36Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 168 260 2014-04-12T04:18:39Z Heliogábalo 6285193 Criou página com '==Sobre == '''Verde Ervilhas''' (Pisum sativum) fazem parte da família das leguminosas.  Ervilhas são descascado (ou descascados) e dividida ao meio. O verde ervilha é...' wikitext text/x-wiki ==Sobre == '''Verde Ervilhas''' (Pisum sativum) fazem parte da família das leguminosas.  Ervilhas são descascado (ou descascados) e dividida ao meio. O verde ervilha é de cerca de ¼ de um grande e pálido verde polegadas na cor. Ervilhas têm um sabor suave e textura macia. A ervilha tem mais de um sabor terroso do que toda a ervilha secas, semelhante ao lentilha em versatilidade e nutrição.  257bc8e97e7079e6f18a25b898d7771477f7ba70 261 260 2014-04-12T04:19:28Z Heliogábalo 6285193 wikitext text/x-wiki ==Sobre == '''Verde Ervilhas''' (Pisum sativum) fazem parte da família das leguminosas. [[Arquivo:Erv.jpg|right]] Ervilhas são descascado (ou descascados) e dividida ao meio. O verde ervilha é de cerca de ¼ de um grande e pálido verde polegadas na cor. Ervilhas têm um sabor suave e textura macia. A ervilha tem mais de um sabor terroso do que toda a ervilha secas, semelhante ao lentilha em versatilidade e nutrição.  9c8a765712c66575ef99d0f2ea6bccd03e93d401 0 170 264 2014-04-12T22:28:34Z Heliogábalo 6285193 Criou página com ''''Yukon Gold''' é uma cultivar de batata muito próxima ao Finn amarelo . Ao contrário do Finn Amarelo, Yukon Golds são maiores, com ouro, com sabor amanteigado carne ...' wikitext text/x-wiki '''Yukon Gold''' é uma cultivar de batata muito próxima ao Finn amarelo . Ao contrário do Finn Amarelo, Yukon Golds são maiores, com ouro, com sabor amanteigado carne de cera. Esta batata é melhor servido cozido ou assado. Pode ser servido com purê. Esta variedade foi lançada em conjunto pela Agricultura Canadá e da Universidade de Guelph, em 1981. É também conhecido como um "creme de batata". Batatas Creamer variedades de batatas colhidas antes de amadurecer para mantê-los pequenos e macios. Eles geralmente são tanto Yukon batatas ouro ou Batatas vermelhas , chamadas de cremes de ouro ou cremes vermelhos respectivamente, e medem cerca de uma polegada de diâmetro. A pele de batatas desnatadeira é cerosa e rica em conteúdo de umidade, ea carne contém um menor nível de amido de outras batatas, o que o torna adequado para ferver. 4e50ec38859e2847e40c39d9697bcefb4eae09a0 265 264 2014-04-12T22:28:44Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Yukon Gold''' é uma cultivar de batata muito próxima ao Finn amarelo . Ao contrário do Finn Amarelo, Yukon Golds são maiores, com ouro, com sabor amanteigado carne de cera. Esta batata é melhor servido cozido ou assado. Pode ser servido com purê. Esta variedade foi lançada em conjunto pela Agricultura Canadá e da Universidade de Guelph, em 1981. É também conhecido como um "creme de batata". Batatas Creamer variedades de batatas colhidas antes de amadurecer para mantê-los pequenos e macios. Eles geralmente são tanto Yukon batatas ouro ou Batatas vermelhas , chamadas de cremes de ouro ou cremes vermelhos respectivamente, e medem cerca de uma polegada de diâmetro. A pele de batatas desnatadeira é cerosa e rica em conteúdo de umidade, ea carne contém um menor nível de amido de outras batatas, o que o torna adequado para ferver. [[Categoria:Receitas com batatas]] 08031e333a1ea8d8dcbfbf089edf1be6f6f39d74 6 171 266 2014-04-12T22:31:04Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 172 267 2014-04-12T22:31:57Z Heliogábalo 6285193 Criou página com '==Sobre== Novas batatas são tubérculos colhidos no início do verão, quando eles são pequenos e imaturos, tem doce, terna carne branca. A maioria são de pele vermelha. ...' wikitext text/x-wiki ==Sobre== Novas batatas são tubérculos colhidos no início do verão, quando eles são pequenos e imaturos, tem doce, terna carne branca. A maioria são de pele vermelha. Batatas novas de pele amarela também estão disponíveis. Escolha firmes, batatas bem formados, sem brotos ou um tom esverdeado. [[Arquivo:Batata.jpg|right]] Na Escandinávia, especialmente a Suécia ea Finlândia, recém-colhidas, as variedades de maturação precoce são considerados uma iguaria especial.Preparados e servidos com dill, estes "novos" batatas são tradicionalmente consumidas juntamente com o arenque do Báltico em conserva. Um prato tradicional Ilhas Canárias é das Canárias Wrinkly batatas ou Papas arragudas. Se um prato é muito salgado, um remédio rápido é adicionar uma ou duas batatas grandes que irá absorver o sal. Após 20 minutos, as batatas podem ser removidos. 13e109eafc81d20076824d826e5c5852252ef016 268 267 2014-04-12T22:32:13Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre== Novas batatas são tubérculos colhidos no início do verão, quando eles são pequenos e imaturos, tem doce, terna carne branca. A maioria são de pele vermelha. Batatas novas de pele amarela também estão disponíveis. Escolha firmes, batatas bem formados, sem brotos ou um tom esverdeado. [[Arquivo:Batata.jpg|right]] Na Escandinávia, especialmente a Suécia ea Finlândia, recém-colhidas, as variedades de maturação precoce são considerados uma iguaria especial.Preparados e servidos com dill, estes "novos" batatas são tradicionalmente consumidas juntamente com o arenque do Báltico em conserva. Um prato tradicional Ilhas Canárias é das Canárias Wrinkly batatas ou Papas arragudas. Se um prato é muito salgado, um remédio rápido é adicionar uma ou duas batatas grandes que irá absorver o sal. Após 20 minutos, as batatas podem ser removidos. [[Categoria:Receitas com batatas]] 8b9626e4d711c0a78af4bfea246eacd4e6e620ba 0 173 269 2014-04-12T22:33:29Z Heliogábalo 6285193 Criou página com '==Descrição == *Bebida Bourbon. ==Ingredientes == *suco de ½ limão *1 ½ colher de chá de amaretto *1 ½ oz Bourbon '''ou '''uísque blended' wikitext text/x-wiki ==Descrição == *Bebida Bourbon. ==Ingredientes == *suco de ½ limão *1 ½ colher de chá de amaretto *1 ½ oz Bourbon '''ou '''uísque blended df97ea40ab07ecb4036c77544c97af1d2dffa0de 270 269 2014-04-12T22:33:59Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == *Bebida Bourbon. ==Ingredientes == *suco de ½ limão *1 ½ colher de chá de amaretto *1 ½ oz Bourbon '''ou '''uísque blended [[Categoria:Bebidas]] [[Categoria:Uísque]] [[Categoria:Receitas com suco de limão]] 3eb437dff01b2b8daadd220648d0900cfd6f9947 6 174 271 2014-04-12T22:35:30Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 175 272 2014-04-12T22:35:35Z Heliogábalo 6285193 Criou página com 'Este prato belga clássico é uma rica cremoso peixe ensopado que pode ser feita com qualquer doce ou peixe de água salgada. Um frango versão também é popular.Todas a...' wikitext text/x-wiki Este prato belga clássico é uma rica cremoso peixe ensopado que pode ser feita com qualquer doce ou peixe de água salgada. Um frango versão também é popular.Todas as versões incluem uma variedade de legumes e ervas, e são enriquecidos com gemas de ovos , creme e manteiga. [[Arquivo:Waterzool.jpg|right]] b4812bc6c440eb0d6c538e44a64dfecc77805020 273 272 2014-04-12T22:35:45Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Este prato belga clássico é uma rica cremoso peixe ensopado que pode ser feita com qualquer doce ou peixe de água salgada. Um frango versão também é popular.Todas as versões incluem uma variedade de legumes e ervas, e são enriquecidos com gemas de ovos , creme e manteiga. [[Arquivo:Waterzool.jpg|right]] [[Categoria:Receita Belga]] 9ae15a6ca38ff69e5af4523692623a13528241c3 0 176 274 2014-04-12T22:36:22Z Heliogábalo 6285193 Criou página com 'A ferramenta de acabamento que é usado lâminas de aço de nitidez de facas e utensílios de corte. Na maioria das vezes de forma retangular, a pedra de afiar pode ser ½ a ...' wikitext text/x-wiki A ferramenta de acabamento que é usado lâminas de aço de nitidez de facas e utensílios de corte. Na maioria das vezes de forma retangular, a pedra de afiar pode ser ½ a vários centímetros de espessura. Diversas variedades comuns incluem a pedra de amolar ou a pedra carborundum. e90da177412e042d08b6191244044702000e84f9 275 274 2014-04-12T22:36:35Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki A ferramenta de acabamento que é usado lâminas de aço de nitidez de facas e utensílios de corte. Na maioria das vezes de forma retangular, a pedra de afiar pode ser ½ a vários centímetros de espessura. Diversas variedades comuns incluem a pedra de amolar ou a pedra carborundum. [[Categoria:Ferramentas de Cozinha (corte)]] [[Categoria:Equipamento]] d0e4ab4dd3192a4bd43280e6ae9939779aae74a8 6 177 276 2014-04-12T22:39:02Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 178 277 2014-04-12T22:39:05Z Heliogábalo 6285193 Criou página com '==Descrição == Este é um maravilhoso primeiro couse para um jantar italiano e versátil o suficiente para sócio com apenas uma salada. A pressão para fazer, mas gosto g...' wikitext text/x-wiki ==Descrição == Este é um maravilhoso primeiro couse para um jantar italiano e versátil o suficiente para sócio com apenas uma salada. A pressão para fazer, mas gosto gourmet! [[Arquivo:Creamy_sopa.jpg|right]] ==Ingredientes == *½ xícara de fatias de alho-poró , bem lavados *2 latas de caldo de galinha *4 médias batatas , cortadas em cubos 1 " *1 cebola , cortada em cubos *¾ xícara de creme de leite *½ colher de chá de pimenta *½ colher de chá de sal *1 colher de chá seco tomilho *½ colher de chá de sementes de aipo *⅛ colher de chá de alho em pó ==Instruções== #Trazer caldo a ferver e reduzir para médio. #Adicione alho-poró , batatas e cebola . #Simmer, coberto, 25-30 minutos. #Adicione temperos e creme . #Cozinhe por 5 minutos a mais. #Ligeiramente amasse com um espremedor de batatas a consistência desejada. #Sirva com salada e pão duro. 79f35d897fbab8746123097b96500d434ed5c212 278 277 2014-04-12T22:39:59Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Este é um maravilhoso primeiro couse para um jantar italiano e versátil o suficiente para sócio com apenas uma salada. A pressão para fazer, mas gosto gourmet! [[Arquivo:Creamy_sopa.jpg|right]] ==Ingredientes == *½ xícara de fatias de alho-poró , bem lavados *2 latas de caldo de galinha *4 médias batatas , cortadas em cubos 1 " *1 cebola , cortada em cubos *¾ xícara de creme de leite *½ colher de chá de pimenta *½ colher de chá de sal *1 colher de chá seco tomilho *½ colher de chá de sementes de aipo *⅛ colher de chá de alho em pó ==Instruções== #Trazer caldo a ferver e reduzir para médio. #Adicione alho-poró , batatas e cebola . #Simmer, coberto, 25-30 minutos. #Adicione temperos e creme . #Cozinhe por 5 minutos a mais. #Ligeiramente amasse com um espremedor de batatas a consistência desejada. #Sirva com salada e pão duro. [[Categoria:Receitas com batatas]] [[Categoria:Sopas Italianas]] [[Categoria:Pratos Principais]] 51d6422f200445e8150c6a40942a467c428ad638 6 179 279 2014-04-12T22:41:17Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 180 280 2014-04-12T22:41:22Z Heliogábalo 6285193 Criou página com '==Sobre== <p style="margin-top:1em;margin-bottom:1em;">O leite de coco é um doce, branco leitoso base de cozinhar derivado da carne de um coco maduro. A cor e sabor rico do ...' wikitext text/x-wiki ==Sobre== <p style="margin-top:1em;margin-bottom:1em;">O leite de coco é um doce, branco leitoso base de cozinhar derivado da carne de um coco maduro. A cor e sabor rico do leite pode ser atribuído ao conteúdo de óleo de coco de alta e de açúcares de coco.O termo "leite de coco" não se refere ao líquido aquoso encontrado dentro da porca; isso é chamado de "água de coco" ou "suco de coco." [[Arquivo:Leite_coco.jpg|right]]</p> Dois tipos de leite de coco existem: grosso e fino (ou luz). Leite de coco grosso é preparado espremendo diretamente carne de coco ralado através de gaze. A carne do coco espremido é então embebido em água morna e apertou uma segunda ou terceira vez para o leite de coco fino. Leite grosso é usado principalmente para fazer sobremesas, molhos e secos ricos. Leite fina é usada para sopas e cozinhar geral. Esta distinção não é geralmente feito nas nações ocidentais desde o leite de coco fresco geralmente não é produzido, ea maioria dos consumidores compram leite de coco em latas. Os fabricantes de leite de coco enlatado combinar tipicamente os apertos finas e espessas, com a adição de água para manter um produto consistente de lote para lote. O leite de coco é um ingrediente comum em muitas cozinhas tropicais, principalmente a do Sudeste da Ásia (especialmente tailandesa, de Cingapura. Malásia e Sri Lanka), Oeste Africano, das Índias Ocidentais, e cozinhas polinésias. O leite de coco pode ser encontrado nas seções de comida asiática de supermercados ou congeladas ou enlatadas. Leite de coco congelado tende a permanecer frescos por mais tempo, o que é importante em pratos onde o sabor de coco não está competindo com caril e outros pratos condimentados. Dependendo da marca e idade do próprio leite, um, mais consistência semelhante a pasta mais espessa flutua no topo da lata, e é, por vezes, separados e utilizados em receitas que requeiram creme de coco, em vez de leite de coco. Sacudindo a lata antes de abrir vai mesmo para fora para uma espessura de creme-like. O leite de coco é a base da maioria dos curries tailandeses. Para fazer o molho de caril, o leite de coco é cozido pela primeira vez mais bastante elevado calor para quebrar o leite eo creme de leite e deixe o óleo se separar. A pasta de curry é então adicionado, bem como quaisquer outros temperos, carnes, legumes e guarnições. Latas abertas de leite de coco deve ser refrigerado, e geralmente são bons para alguns dias. Nunca deixe uma lata aberta em temperatura ambiente, como o leite pode azedar e estragar facilmente. cd9e331753de8c7ccd26a40138c1288379490488 281 280 2014-04-12T22:41:47Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre== <p style="margin-top:1em;margin-bottom:1em;">O leite de coco é um doce, branco leitoso base de cozinhar derivado da carne de um coco maduro. A cor e sabor rico do leite pode ser atribuído ao conteúdo de óleo de coco de alta e de açúcares de coco.O termo "leite de coco" não se refere ao líquido aquoso encontrado dentro da porca; isso é chamado de "água de coco" ou "suco de coco." [[Arquivo:Leite_coco.jpg|right]]</p> Dois tipos de leite de coco existem: grosso e fino (ou luz). Leite de coco grosso é preparado espremendo diretamente carne de coco ralado através de gaze. A carne do coco espremido é então embebido em água morna e apertou uma segunda ou terceira vez para o leite de coco fino. Leite grosso é usado principalmente para fazer sobremesas, molhos e secos ricos. Leite fina é usada para sopas e cozinhar geral. Esta distinção não é geralmente feito nas nações ocidentais desde o leite de coco fresco geralmente não é produzido, ea maioria dos consumidores compram leite de coco em latas. Os fabricantes de leite de coco enlatado combinar tipicamente os apertos finas e espessas, com a adição de água para manter um produto consistente de lote para lote. O leite de coco é um ingrediente comum em muitas cozinhas tropicais, principalmente a do Sudeste da Ásia (especialmente tailandesa, de Cingapura. Malásia e Sri Lanka), Oeste Africano, das Índias Ocidentais, e cozinhas polinésias. O leite de coco pode ser encontrado nas seções de comida asiática de supermercados ou congeladas ou enlatadas. Leite de coco congelado tende a permanecer frescos por mais tempo, o que é importante em pratos onde o sabor de coco não está competindo com caril e outros pratos condimentados. Dependendo da marca e idade do próprio leite, um, mais consistência semelhante a pasta mais espessa flutua no topo da lata, e é, por vezes, separados e utilizados em receitas que requeiram creme de coco, em vez de leite de coco. Sacudindo a lata antes de abrir vai mesmo para fora para uma espessura de creme-like. O leite de coco é a base da maioria dos curries tailandeses. Para fazer o molho de caril, o leite de coco é cozido pela primeira vez mais bastante elevado calor para quebrar o leite eo creme de leite e deixe o óleo se separar. A pasta de curry é então adicionado, bem como quaisquer outros temperos, carnes, legumes e guarnições. Latas abertas de leite de coco deve ser refrigerado, e geralmente são bons para alguns dias. Nunca deixe uma lata aberta em temperatura ambiente, como o leite pode azedar e estragar facilmente. [[Categoria:Cococ]] dc0d901f39c7272e99f02973ed15436bf71e1ea2 0 181 282 2014-04-12T22:43:15Z Heliogábalo 6285193 Criou página com 'Supermercados americanos geralmente carregam uma variedade de preparados molhos de tomate descritos como "molho de espaguete" ou "molho de macarrão". Variações comuns in...' wikitext text/x-wiki Supermercados americanos geralmente carregam uma variedade de preparados molhos de tomate descritos como "molho de espaguete" ou "molho de macarrão". Variações comuns incluem molho de carne, molho marinara e molhos com cogumelos ou pimentas vermelhas doces . 77a9d83be65cbd7a32463b7b37f9bca6243d5238 283 282 2014-04-12T22:43:26Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Supermercados americanos geralmente carregam uma variedade de preparados molhos de tomate descritos como "molho de espaguete" ou "molho de macarrão". Variações comuns incluem molho de carne, molho marinara e molhos com cogumelos ou pimentas vermelhas doces . [[Categoria:Molhos]] e0f8ce2f853adee8d269aac0988748f6ea33310e 6 182 284 2014-04-12T22:44:17Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 183 285 2014-04-12T22:44:20Z Heliogábalo 6285193 Criou página com 'Molho francês é um termo usado na Grã-Bretanha e os EUA em particular, para descrever o curativo mais comum salada na França: o vinagrete , e suas muitas variações. O...' wikitext text/x-wiki Molho francês é um termo usado na Grã-Bretanha e os EUA em particular, para descrever o curativo mais comum salada na França: o vinagrete , e suas muitas variações. O curativo é normalmente aceite para ser um tipo de vinagrete, mas muitas vezes inclui diferentes ingredientes.O termo não é usado na França, onde esta salada é sempre apenas referido como um vinagrete. [[Arquivo:Francês.jpg|right]] Nos Estados Unidos, "molho francês" é quase sempre uma cor laranja avermelhado (nunca vermelho verdadeiro, nunca branco). É um, Puré, uniforme molho viscoso homogeneizado com um sabor doce picante. Ao contrário de um vinagrete francês típico, não há pedaços de ervas ou especiarias flutuante. É geralmente feita a partir de óleo vegetal, vinagre, ketchup (ou extrato de tomate), água, colorau, outras especiarias, e adoçantes, tudo bem misturado. 7dfb80f6af2897c833b0b53b057fa7f215bec09f 286 285 2014-04-12T22:44:43Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Molho francês é um termo usado na Grã-Bretanha e os EUA em particular, para descrever o curativo mais comum salada na França: o vinagrete , e suas muitas variações. O curativo é normalmente aceite para ser um tipo de vinagrete, mas muitas vezes inclui diferentes ingredientes.O termo não é usado na França, onde esta salada é sempre apenas referido como um vinagrete. [[Arquivo:Francês.jpg|right]] Nos Estados Unidos, "molho francês" é quase sempre uma cor laranja avermelhado (nunca vermelho verdadeiro, nunca branco). É um, Puré, uniforme molho viscoso homogeneizado com um sabor doce picante. Ao contrário de um vinagrete francês típico, não há pedaços de ervas ou especiarias flutuante. É geralmente feita a partir de óleo vegetal, vinagre, ketchup (ou extrato de tomate), água, colorau, outras especiarias, e adoçantes, tudo bem misturado. [[Categoria:Molhos]] 03ef126eb1a22cc26e9d39a8b130bdc268592700 6 184 287 2014-04-12T22:45:43Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 185 288 2014-04-12T22:45:50Z Heliogábalo 6285193 Criou página com '==Variações de Nome == *Molho tailandês[[Arquivo:Sriracha.jpg|right]] ==Sobre  == Sriracha é um molho, para todos os fins molho de pimenta tailandesa comercial que se as...' wikitext text/x-wiki ==Variações de Nome == *Molho tailandês[[Arquivo:Sriracha.jpg|right]] ==Sobre  == Sriracha é um molho, para todos os fins molho de pimenta tailandesa comercial que se assemelha a um molho de tomate vermelho-alaranjado e é usado na culinária e como condimento. Está disponível em formas quentes ou suaves. b003dddeba18e972b5aa2408034a1f91e4170148 289 288 2014-04-12T22:45:59Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Variações de Nome == *Molho tailandês[[Arquivo:Sriracha.jpg|right]] ==Sobre  == Sriracha é um molho, para todos os fins molho de pimenta tailandesa comercial que se assemelha a um molho de tomate vermelho-alaranjado e é usado na culinária e como condimento. Está disponível em formas quentes ou suaves. [[Categoria:Molhos]] bb7742b04f5c706c21f1d1182ae3f96ba34bfce2 0 186 290 2014-04-12T22:46:22Z Heliogábalo 6285193 Criou página com 'Este queijo produzido com leite de ovelhas e vacas, tomate, azeite, cebola frescos, manjericão e salsa, queijo parmesão e queijo Romano.' wikitext text/x-wiki Este queijo produzido com leite de ovelhas e vacas, tomate, azeite, cebola frescos, manjericão e salsa, queijo parmesão e queijo Romano. 7dd2b02e52dc7ce68297f84f08c95eea5edeab08 291 290 2014-04-12T22:46:36Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Este queijo produzido com leite de ovelhas e vacas, tomate, azeite, cebola frescos, manjericão e salsa, queijo parmesão e queijo Romano. [[Categoria:Molhos]] e66aec9d7268289d31998684749b9c2cb4c8c329 6 187 292 2014-04-12T22:47:19Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 188 293 2014-04-12T22:47:22Z Heliogábalo 6285193 Criou página com 'Também conhecido como "molho Bolonhesa ', é um molho robusto massas a base de carne feito com carnes picadas finamente de pelo menos dois tipos como vitela, carne bovina, ca...' wikitext text/x-wiki Também conhecido como "molho Bolonhesa ', é um molho robusto massas a base de carne feito com carnes picadas finamente de pelo menos dois tipos como vitela, carne bovina, carne de porco, frango, cebola picada, cenoura, pimentas e tomates, aipo empalideceu, oliveiras azeite, vinho branco, temperos como orégano, manjericão, folhas de louro, noz-moscada e até mesmo creme ou leite. [[Arquivo:Bolognese.gif|right]] Tudo deixa um sabor único para este molho. Vai bem com fettuccine, fita ou massas de tubo ou como recheio de lasanha e canelone massas etc.  b37d55c1b89af1a121b8714ae0a1af85994debd3 294 293 2014-04-12T22:47:38Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Também conhecido como "molho Bolonhesa ', é um molho robusto massas a base de carne feito com carnes picadas finamente de pelo menos dois tipos como vitela, carne bovina, carne de porco, frango, cebola picada, cenoura, pimentas e tomates, aipo empalideceu, oliveiras azeite, vinho branco, temperos como orégano, manjericão, folhas de louro, noz-moscada e até mesmo creme ou leite. [[Arquivo:Bolognese.gif|right]] Tudo deixa um sabor único para este molho. Vai bem com fettuccine, fita ou massas de tubo ou como recheio de lasanha e canelone massas etc.  [[Categoria:Molhos]] [[Categoria:Receitas Italianas]] 74fcb33063edcfe66a9fc04be17c215d5be4b476 6 189 295 2014-04-12T22:49:05Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 190 296 2014-04-12T22:49:08Z Heliogábalo 6285193 Criou página com '==Sobre == Champagne é o nome para o vinho branco seco naturalmente gasosa originalmente feito na região de Champagne, na França e agora feitas em outras regiões vinícol...' wikitext text/x-wiki ==Sobre == Champagne é o nome para o vinho branco seco naturalmente gasosa originalmente feito na região de Champagne, na França e agora feitas em outras regiões vinícolas. [[Arquivo:Champagne.jpg|right]] . 39ae2452ba2f15f594b3d7c92f19bfc9ac17f891 297 296 2014-04-12T22:49:23Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre == Champagne é o nome para o vinho branco seco naturalmente gasosa originalmente feito na região de Champagne, na França e agora feitas em outras regiões vinícolas. [[Arquivo:Champagne.jpg|right]] . [[Categoria:Bebidas]] [[Categoria:Vinho espumante]] dec4c1176283cae5f1e4c491e965dab25e9449a5 6 191 298 2014-04-12T22:50:44Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 192 299 2014-04-12T22:50:47Z Heliogábalo 6285193 Criou página com '==Variações de nome == *Ghera *Glera[[Arquivo:Prosecco.jpg|right]] *bando solto *prosecco balbi *Prosecco branco *rodada espumante *proseko *sciorina *serprina ==Sobre == ...' wikitext text/x-wiki ==Variações de nome == *Ghera *Glera[[Arquivo:Prosecco.jpg|right]] *bando solto *prosecco balbi *Prosecco branco *rodada espumante *proseko *sciorina *serprina ==Sobre == '''Prosecco''' é um vinho italiano - geralmente uma seca vinho espumante - feita a partir de uma variedade de uva branca com o mesmo nome. A uva é cultivada principalmente na região do Vêneto, na Itália, tradicionalmente em uma área perto de Conegliano Valdobbiadene e, nas colinas ao norte de Treviso. O vinho, conhecido como o ingrediente principal do coquetel Bellini e, mais recentemente, tornando-se popular como um substituto mais barato para o champanhe . 378777c056c2cab7d7ad556a14ff7d9421f5bc77 300 299 2014-04-12T22:51:04Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Variações de nome == *Ghera *Glera[[Arquivo:Prosecco.jpg|right]] *bando solto *prosecco balbi *Prosecco branco *rodada espumante *proseko *sciorina *serprina ==Sobre == '''Prosecco''' é um vinho italiano - geralmente uma seca vinho espumante - feita a partir de uma variedade de uva branca com o mesmo nome. A uva é cultivada principalmente na região do Vêneto, na Itália, tradicionalmente em uma área perto de Conegliano Valdobbiadene e, nas colinas ao norte de Treviso. O vinho, conhecido como o ingrediente principal do coquetel Bellini e, mais recentemente, tornando-se popular como um substituto mais barato para o champanhe . [[Categoria:Bebidas]] [[Categoria:Vinho espumante]] a71adac710c859314e0190b9a1f5403b5803e3dd 6 193 301 2014-04-12T22:51:58Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 194 302 2014-04-12T22:52:01Z Heliogábalo 6285193 Criou página com 'Um vinho branco espumante doce, geralmente servido como um vinho de sobremesa, mas, por vezes, como aperitivo. Vem com a uva Muscat. [[Arquivo:AstiSpumante.jpg|right]]' wikitext text/x-wiki Um vinho branco espumante doce, geralmente servido como um vinho de sobremesa, mas, por vezes, como aperitivo. Vem com a uva Muscat. [[Arquivo:AstiSpumante.jpg|right]] c0e52db2c91d726df6c3ff8fe054b7afafe3f965 303 302 2014-04-12T22:52:20Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Um vinho branco espumante doce, geralmente servido como um vinho de sobremesa, mas, por vezes, como aperitivo. Vem com a uva Muscat. [[Arquivo:AstiSpumante.jpg|right]] [[Categoria:Bebidas]] [[Categoria:Vinho espumante]] 08d7cf90a3a52bd01d0d219cea899bf49c8f261d 0 195 304 2014-04-12T22:52:43Z Heliogábalo 6285193 Criou página com 'Originário da Alemanha, este vinho espumante rosa é uma mistura de champanhe, Borgonha espumante e açúcar.' wikitext text/x-wiki Originário da Alemanha, este vinho espumante rosa é uma mistura de champanhe, Borgonha espumante e açúcar. 9ee7644bf7f4bd0c2f40048f222854b01347964b 305 304 2014-04-12T22:53:03Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Originário da Alemanha, este vinho espumante rosa é uma mistura de champanhe, Borgonha espumante e açúcar. [[Categoria:Bebidas]] [[Categoria:Vinho espumante]] 5d0b97fec23afe99be6df90b671e6f5d0648876f 6 197 308 2014-04-12T22:54:57Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 198 309 2014-04-12T22:55:00Z Heliogábalo 6285193 Criou página com 'Semolina torta embebida com calda. Isso é feito de farinha, sêmola, açúcar feitos para uma massa adicionada com leite e cozido em cookies. Coberto com uma calda de ...' wikitext text/x-wiki Semolina torta embebida com calda. Isso é feito de farinha, sêmola, açúcar feitos para uma massa adicionada com leite e cozido em cookies. Coberto com uma calda de feito de água , açúcar , suco de limão e casca de limão.  3f0d5407f09ea8bba9bb95281b7eef985921df41 310 309 2014-04-12T22:55:17Z Heliogábalo 6285193 wikitext text/x-wiki Semolina torta embebida com calda. Isso é feito de farinha, sêmola, açúcar feitos para uma massa adicionada com leite e cozido em cookies. Coberto com uma calda de feito de água , açúcar , suco de limão e casca de limão. [[Arquivo:Basboosa.jpg|right]] 875ffd7726a010005e949a72289f3dda5fc7b44d 311 310 2014-04-12T22:55:40Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Semolina torta embebida com calda. Isso é feito de farinha, sêmola, açúcar feitos para uma massa adicionada com leite e cozido em cookies. Coberto com uma calda de feito de água , açúcar , suco de limão e casca de limão. [[Arquivo:Basboosa.jpg|right]] [[Categoria:Sobremesas]] [[Categoria:Receitas Arábicas]] 53ccfa7c562fec2173cb1abf630887bbf325b046 0 199 312 2014-04-16T12:26:40Z Heliogábalo 6285193 Criou página com '==Ingredientes == *1 xícara de água *2 colheres de sopa instantânea de café grânulos *De 1/2 xícara de passas (opcional) *1 colher de chá de bicarbonato de sódio ...' wikitext text/x-wiki ==Ingredientes == *1 xícara de água *2 colheres de sopa instantânea de café grânulos *De 1/2 xícara de passas (opcional) *1 colher de chá de bicarbonato de sódio *1 1/4 xícaras de açúcar *1/4 xícara (1/2 stick) de manteiga amolecida *1/2 colher de chá de essência de baunilha *1 ovo *1/8 colher de chá de canela *2 xícaras de farinha de trigo *1/4 xícara picado nozes (opcional) ==Instruções== #Pré-aqueça o forno a 350 graus F. O revestimento do interior de duas limpas café latas com antiaderente spray de cozinha . #Em uma panela pequena, misture a água , café granulado, passas , e bicarbonato de sódio . Deixe ferver e cozinhe por 2 minutos, mexendo sempre. Retire do fogo e deixe esfriar. #Em uma tigela média, creme o açúcar e a manteiga . Adicionar a baunilha , ovos e canela , batendo até ficar bem misturado. Alternadamente misture a farinha eo resfriado Raisin mistura, misturando bem.Dobre nas nozes , em seguida, divida a massa uniformemente entre as de café latas. #Coloque as duas latas em uma assadeira e leve ao forno por 50 a 55 minutos, ou até que um palito de madeira inserido no centro saia limpo. Deixe esfriar por 15 minutos, em seguida, remova a partir das latas e deixe esfriar completamente. Fatie e sirva. aa353847508cdd98cb4eda6f7709e166df4c6354 313 312 2014-04-16T12:26:57Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *1 xícara de água *2 colheres de sopa instantânea de café grânulos *De 1/2 xícara de passas (opcional) *1 colher de chá de bicarbonato de sódio *1 1/4 xícaras de açúcar *1/4 xícara (1/2 stick) de manteiga amolecida *1/2 colher de chá de essência de baunilha *1 ovo *1/8 colher de chá de canela *2 xícaras de farinha de trigo *1/4 xícara picado nozes (opcional) ==Instruções== #Pré-aqueça o forno a 350 graus F. O revestimento do interior de duas limpas café latas com antiaderente spray de cozinha . #Em uma panela pequena, misture a água , café granulado, passas , e bicarbonato de sódio . Deixe ferver e cozinhe por 2 minutos, mexendo sempre. Retire do fogo e deixe esfriar. #Em uma tigela média, creme o açúcar e a manteiga . Adicionar a baunilha , ovos e canela , batendo até ficar bem misturado. Alternadamente misture a farinha eo resfriado Raisin mistura, misturando bem.Dobre nas nozes , em seguida, divida a massa uniformemente entre as de café latas. #Coloque as duas latas em uma assadeira e leve ao forno por 50 a 55 minutos, ou até que um palito de madeira inserido no centro saia limpo. Deixe esfriar por 15 minutos, em seguida, remova a partir das latas e deixe esfriar completamente. Fatie e sirva. [[Categoria:Sobremesas]] [[Categoria:Bolos]] 734bcdcca1b62320ad7698dbc054c71cd6777396 6 200 314 2014-04-16T12:29:12Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 201 315 2014-04-16T12:29:15Z Heliogábalo 6285193 Criou página com '==Variações de Nome== *queijo de ovelha *queijo de ovelha ==Sobre == Queijo de leite de ovelha, ou Brânză ou Brinza, é um queijo semelhante ao feta, que é amplamente ut...' wikitext text/x-wiki ==Variações de Nome== *queijo de ovelha *queijo de ovelha ==Sobre == Queijo de leite de ovelha, ou Brânză ou Brinza, é um queijo semelhante ao feta, que é amplamente utilizado na cozinha romena. Este tipo de queijo é muito popular em toda a Europa de Leste e é feito de leite de ovelha. Brinza é cortada em cubos e armazenadas em solução salina. A maturação dura quatro semanas ou mais, o teor de gordura é em torno de 45%. Queijos similares são o húngaro Brynza, Sirene da Bulgária e grego feta . [[Arquivo:Bryndza.jpg|thumb]] De origem romena, queijo de leite de ovelha esta é curada em uma salmoura. É cremoso, rico e salgado, e varia de suave e barrar a semidry e quebradiço. 2a7cb16b40109dd617a8df0c99e8ff35107c39ca 316 315 2014-04-16T12:29:35Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Variações de Nome== *queijo de ovelha *queijo de ovelha ==Sobre == Queijo de leite de ovelha, ou Brânză ou Brinza, é um queijo semelhante ao feta, que é amplamente utilizado na cozinha romena. Este tipo de queijo é muito popular em toda a Europa de Leste e é feito de leite de ovelha. Brinza é cortada em cubos e armazenadas em solução salina. A maturação dura quatro semanas ou mais, o teor de gordura é em torno de 45%. Queijos similares são o húngaro Brynza, Sirene da Bulgária e grego feta . [[Arquivo:Bryndza.jpg|thumb]] De origem romena, queijo de leite de ovelha esta é curada em uma salmoura. É cremoso, rico e salgado, e varia de suave e barrar a semidry e quebradiço. [[Categoria:Queijos]] dd2aa298f4ba5963a755d2d7c9f66d1d60e53ac8 6 202 317 2014-04-16T12:31:25Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 203 318 2014-04-16T12:31:29Z Heliogábalo 6285193 Criou página com '==Sobre == Pães de hambúrguer são rolos macios, geralmente já dividida horizontalmente para acomodar uma patty hambúrguer. O pão de hambúrguer foi inventado em 1916 p...' wikitext text/x-wiki ==Sobre == Pães de hambúrguer são rolos macios, geralmente já dividida horizontalmente para acomodar uma patty hambúrguer. O pão de hambúrguer foi inventado em 1916 por um cozinheiro fritar chamado Walter Anderson , que co-fundou Castelo Branco em 1921. [[Arquivo:Hamb.jpg|right]] Um pano macio rolo levedura round 3 ½ a 4 polegadas, de diâmetro, feitos para ajustar o tamanho de um hambúrguer. Pode ser feito com farinha de regular ou de trigo integral e variadamente coberto com aromas, como semente de gergelim, semente de papoula ou torrado cebola picada. 24e89fc906b7db937b6cd86342bbcabedc61b758 319 318 2014-04-16T12:31:40Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre == Pães de hambúrguer são rolos macios, geralmente já dividida horizontalmente para acomodar uma patty hambúrguer. O pão de hambúrguer foi inventado em 1916 por um cozinheiro fritar chamado Walter Anderson , que co-fundou Castelo Branco em 1921. [[Arquivo:Hamb.jpg|right]] Um pano macio rolo levedura round 3 ½ a 4 polegadas, de diâmetro, feitos para ajustar o tamanho de um hambúrguer. Pode ser feito com farinha de regular ou de trigo integral e variadamente coberto com aromas, como semente de gergelim, semente de papoula ou torrado cebola picada. [[Categoria:Pães]] d87cbccb674abbc218c3cf7a6e11dc422e31f309 0 204 320 2014-04-16T12:33:21Z Heliogábalo 6285193 Criou página com '==Ingredientes == *2 colheres de sopa extra-virgem azeite *3 dentes de alho , finamente picado *1 ½ kg maduras frescas tomates , sem sementes e picado (cerca de 3 xíca...' wikitext text/x-wiki ==Ingredientes == *2 colheres de sopa extra-virgem azeite *3 dentes de alho , finamente picado *1 ½ kg maduras frescas tomates , sem sementes e picado (cerca de 3 xícaras) *1 colher de sopa de extrato de tomate *1 colher de chá seco orégano *⅛ colher de chá de pimenta vermelha chão *½ xícara de água salgada curada sem caroço azeitonas pretas picadas grosseiramente *2 colheres de sopa de alcaparras *sal e pimenta *1 pacote. finas espaguete (16 oz) *ralado queijo parmesão ==Instruções== #Calor azeite e alho numa frigideira grande em fogo baixo até o alho começar a chiar. #Acrescente os tomates, tomate, orégano e pimenta vermelha; deixe ferver, descoberto, até que o molho é engrossado, cerca de 15 minutos. #Adicione as azeitonas, alcaparras e sal e pimenta a gosto. #Atire espaguete com molho. #Polvilhe com queijo antes de servir. 4980773b72c6ee5f37651faadbc05e1ad8bde928 321 320 2014-04-16T12:33:45Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *2 colheres de sopa extra-virgem azeite *3 dentes de alho , finamente picado *1 ½ kg maduras frescas tomates , sem sementes e picado (cerca de 3 xícaras) *1 colher de sopa de extrato de tomate *1 colher de chá seco orégano *⅛ colher de chá de pimenta vermelha chão *½ xícara de água salgada curada sem caroço azeitonas pretas picadas grosseiramente *2 colheres de sopa de alcaparras *sal e pimenta *1 pacote. finas espaguete (16 oz) *ralado queijo parmesão ==Instruções== #Calor azeite e alho numa frigideira grande em fogo baixo até o alho começar a chiar. #Acrescente os tomates, tomate, orégano e pimenta vermelha; deixe ferver, descoberto, até que o molho é engrossado, cerca de 15 minutos. #Adicione as azeitonas, alcaparras e sal e pimenta a gosto. #Atire espaguete com molho. #Polvilhe com queijo antes de servir. [[Categoria:Receitas com alho]] [[Categoria:Espaguetes]] b39f3aa78dc956c8eff08fa123063d46f30e0221 0 205 322 2014-04-16T12:36:55Z Heliogábalo 6285193 Criou página com 'Uma animada massas com vegetais de verão, bom quente ou frio. ==Ingredientes == *2 xícaras pequenas cebolas amarelas , cortadas em oitavos *2 xícaras picado, maduras f...' wikitext text/x-wiki Uma animada massas com vegetais de verão, bom quente ou frio. ==Ingredientes == *2 xícaras pequenas cebolas amarelas , cortadas em oitavos *2 xícaras picado, maduras frescas descascadas tomate (cerca de £ 1) *1 xícara de abóbora amarela , em fatias finas (cerca de ½ kg) *1 xícara de abobrinha abóbora, cortada em fatias finas (cerca de ½ kg) *1 ½ xícaras frescas feijão verde (cerca de ½ kg) *⅔ xícara de água *2 colheres de sopa fresca picada salsa *1 alho cravo, picados *½ colher de chá de pimenta em pó *¼ colher de chá de sal *⅛ colher de chá de terra fresca pimenta preta *6 oz de tomate *1 £ cru espaguete *½ xícara de queijo parmesão , ralado ==Instruções== #Combine 10 primeiros ingredientes em uma panela grande; cozinhe por 10 minutos, em seguida, misturea pasta de tomate . #Tampe e deixe cozinhar suavemente, a 15 minutos, mexendo ocasionalmente até que os vegetais estejam macios. #Cozinhe o espaguete em sem sal água de acordo com as instruções da embalagem. #Colher molho sobre quentes drenados espaguete e polvilhe queijo parmesão por cima. ==Informação nutricional == Por porção: 260 calorias de gordura total de 3 g (9% de calorias) aa567e65ada61d1140959d99afb72006d6013912 323 322 2014-04-16T12:37:41Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Uma animada massas com vegetais de verão, bom quente ou frio. ==Ingredientes == *2 xícaras pequenas cebolas amarelas , cortadas em oitavos *2 xícaras picado, maduras frescas descascadas tomate (cerca de £ 1) *1 xícara de abóbora amarela , em fatias finas (cerca de ½ kg) *1 xícara de abobrinha abóbora, cortada em fatias finas (cerca de ½ kg) *1 ½ xícaras frescas feijão verde (cerca de ½ kg) *⅔ xícara de água *2 colheres de sopa fresca picada salsa *1 alho cravo, picados *½ colher de chá de pimenta em pó *¼ colher de chá de sal *⅛ colher de chá de terra fresca pimenta preta *6 oz de tomate *1 £ cru espaguete *½ xícara de queijo parmesão , ralado ==Instruções== #Combine 10 primeiros ingredientes em uma panela grande; cozinhe por 10 minutos, em seguida, misturea pasta de tomate . #Tampe e deixe cozinhar suavemente, a 15 minutos, mexendo ocasionalmente até que os vegetais estejam macios. #Cozinhe o espaguete em sem sal água de acordo com as instruções da embalagem. #Colher molho sobre quentes drenados espaguete e polvilhe queijo parmesão por cima. ==Informação nutricional == Por porção: 260 calorias de gordura total de 3 g (9% de calorias) [[Categoria:Espaguete]] [[Categoria:Receitas de queijo parmesão]] [[Categoria:Receitas com abobrinha]] ac88dda93cdf9c8b9548ea2091202fa45d91cf26 0 206 324 2014-04-16T12:40:35Z Heliogábalo 6285193 Criou página com '==Descrição == *Rendimento: 4 porções. ==Ingredientes == *1 kg de polvo *224 g de cebolas *168 g ervilhas *224 g tomates *112 g de azeitonas pretas *250 ml de vinh...' wikitext text/x-wiki ==Descrição == *Rendimento: 4 porções. ==Ingredientes == *1 kg de polvo *224 g de cebolas *168 g ervilhas *224 g tomates *112 g de azeitonas pretas *250 ml de vinho tinto *674 g de espaguete *84 g de extrato de tomate *ervas *suco de limão *azeite de oliva *sal e pimenta ==Instruções== #Descasque e corte as cebolas . #Corte o polvo em pedaços mesmo porte frite em um pouco de óleo e água até concurso. #Adicione o tomate e pasta de ervas, continue cozinhando por cerca de 20 minutos em fogo baixo. #Enquanto isso, prepare o molho por descascar os tomates e corte-os finamente, frite as cebolas em uma panela até macio. #Coe o polvo , mas salvar o líquido. #Corte o e limão raspas. #Adicione todos os ingredientes restantes para a primeira mistura e deixe cozinhar por um tempo. #Adicione o líquido polvo e cozinhe por mais 15 minutos. #Cozinhe o espaguete para não mais de 7 minutos ou até que esteja al dente despeje o molho de polvo ao longo dos espaguete e sirva quente. #Coberto com queijo parmesão . 194f6310226e4bc5f811ac5549e389f2e84f0fa9 325 324 2014-04-16T12:41:24Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == *Rendimento: 4 porções. ==Ingredientes == *1 kg de polvo *224 g de cebolas *168 g ervilhas *224 g tomates *112 g de azeitonas pretas *250 ml de vinho tinto *674 g de espaguete *84 g de extrato de tomate *ervas *suco de limão *azeite de oliva *sal e pimenta ==Instruções== #Descasque e corte as cebolas . #Corte o polvo em pedaços mesmo porte frite em um pouco de óleo e água até concurso. #Adicione o tomate e pasta de ervas, continue cozinhando por cerca de 20 minutos em fogo baixo. #Enquanto isso, prepare o molho por descascar os tomates e corte-os finamente, frite as cebolas em uma panela até macio. #Coe o polvo , mas salvar o líquido. #Corte o e limão raspas. #Adicione todos os ingredientes restantes para a primeira mistura e deixe cozinhar por um tempo. #Adicione o líquido polvo e cozinhe por mais 15 minutos. #Cozinhe o espaguete para não mais de 7 minutos ou até que esteja al dente despeje o molho de polvo ao longo dos espaguete e sirva quente. #Coberto com queijo parmesão . [[Categoria:Receitas com Polvo]] [[Categoria:Receitas com Tomate]] c19b520ed36971e4529b84ff2de3581dd1fb31b5 6 207 326 2014-04-17T13:02:07Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 208 327 2014-04-17T13:16:54Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 210 330 2014-04-17T13:28:41Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 211 333 2014-04-17T13:43:13Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 212 337 2014-04-17T13:49:32Z Heliogábalo 6285193 Criou página com '==Descrição == Faz 20 a 24 rolos ==Ingredientes== *⅔ xícara de leite *½ xícara (1 stick) de manteiga ou margarina *¼ xícara de água *4 xícaras de farinha de ...' wikitext text/x-wiki ==Descrição == Faz 20 a 24 rolos ==Ingredientes== *⅔ xícara de leite *½ xícara (1 stick) de manteiga ou margarina *¼ xícara de água *4 xícaras de farinha de trigo , dividido *⅓ xícara de açúcar granulado *1 pacote de rápida ascensão levedura *2 colheres de chá seco salgados folhas, esmagado *1 colher de chá de sal *¾ colher de chá seco tomilho folhas, esmagado *½ colher de chá seco endro erva daninha, esmagados *1 xícara enlatado abóbora *4 ovos , divididos *2 colheres de sopa de sementes de gergelim ==Intruções== #Preaqueça o forno a 350 ° F. #Graxa de 20 a 24 forminhas de muffin. #Misture o leite, a manteiga ea água em uma panela pequena; calor até a manteiga derreter. #Se necessário, arrefecer até 120 ° F a 130 ° F. #Combine 3 xícaras de farinha, açúcar, fermento, salgados, sal, tomilho e dill em uma tigela grande mixer. #Adicione a mistura de leite e abóbora; bata por 2 minutos. #Misture 3 ovos e farinha restante. #Cubra; deixe crescer em quente, sem correntes de lugar por 10 minutos ou até dobrar. #Colher em forminhas preparadas, enchendo ½ a ¾ cheio. #Cubra; deixe crescer em quente, sem correntes de ar local por 30 a 40 minutos ou até dobrar. #Bata restante ovo e pincele em cima de rolos; polvilhe com sementes de gergelim. #Asse por 30 a 40 minutos ou até que os rolos são de ouro e som oco quando aproveitado. #Remover da panelas; servir quente ou frio na cremalheira de fio. d3266ec28822455feb674b3a526299a59b3ee2b2 338 337 2014-04-17T13:50:19Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Faz 20 a 24 rolos ==Ingredientes== *⅔ xícara de leite *½ xícara (1 stick) de manteiga ou margarina *¼ xícara de água *4 xícaras de farinha de trigo , dividido *⅓ xícara de açúcar granulado *1 pacote de rápida ascensão levedura *2 colheres de chá seco salgados folhas, esmagado *1 colher de chá de sal *¾ colher de chá seco tomilho folhas, esmagado *½ colher de chá seco endro erva daninha, esmagados *1 xícara enlatado abóbora *4 ovos , divididos *2 colheres de sopa de sementes de gergelim ==Intruções== #Preaqueça o forno a 350 ° F. #Graxa de 20 a 24 forminhas de muffin. #Misture o leite, a manteiga ea água em uma panela pequena; calor até a manteiga derreter. #Se necessário, arrefecer até 120 ° F a 130 ° F. #Combine 3 xícaras de farinha, açúcar, fermento, salgados, sal, tomilho e dill em uma tigela grande mixer. #Adicione a mistura de leite e abóbora; bata por 2 minutos. #Misture 3 ovos e farinha restante. #Cubra; deixe crescer em quente, sem correntes de lugar por 10 minutos ou até dobrar. #Colher em forminhas preparadas, enchendo ½ a ¾ cheio. #Cubra; deixe crescer em quente, sem correntes de ar local por 30 a 40 minutos ou até dobrar. #Bata restante ovo e pincele em cima de rolos; polvilhe com sementes de gergelim. #Asse por 30 a 40 minutos ou até que os rolos são de ouro e som oco quando aproveitado. #Remover da panelas; servir quente ou frio na cremalheira de fio. [[Categoria:Receitas de Rolos]] [[Categoria:Aperitivos]] [[Categoria:Receitas com Ovos]] 976f8814571c7d0672ce5229b4b479e720dce29d 6 213 339 2014-04-17T13:54:12Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 214 340 2014-04-17T13:54:16Z Heliogábalo 6285193 Criou página com ' ==Ingredientes== *2 (£ 8) pernas de cordeiro *1 colher de sopa de spray de cozinha[http://recipes.wikia.com/wiki/Vegetable_oil  [[Arquivo:Pernadeborrego.jpg|right]]] *4 co...' wikitext text/x-wiki ==Ingredientes== *2 (£ 8) pernas de cordeiro *1 colher de sopa de spray de cozinha[http://recipes.wikia.com/wiki/Vegetable_oil  [[Arquivo:Pernadeborrego.jpg|right]]] *4 colher de chá de sal *¾ colher de chá de pimenta *¾ colher de chá molhados alecrim folhas ==Instruções== #Coloque o cordeiro, o lado fino para cima, em uma assadeira profunda. #Escova spray de cozinha sobre cordeiro. #Misture o sal, pimenta e alecrim. Brasão sobre cordeiro. #Coza no forno a uma temperatura de 400 ° C durante cerca de 3 horas. #Deixe repousar 2 minutos antes de carving. 0bb06764b7f89db8484a9167abc9bc1b82d10569 341 340 2014-04-17T13:54:54Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes== *2 (£ 8) pernas de cordeiro *1 colher de sopa de spray de cozinha [[Arquivo:Pernadeborrego.jpg|right]] *4 colher de chá de sal *¾ colher de chá de pimenta *¾ colher de chá molhados alecrim folhas ==Instruções== #Coloque o cordeiro, o lado fino para cima, em uma assadeira profunda. #Escova spray de cozinha sobre cordeiro. #Misture o sal, pimenta e alecrim. Brasão sobre cordeiro. #Coza no forno a uma temperatura de 400 ° C durante cerca de 3 horas. #Deixe repousar 2 minutos antes de carving. b149b6eca321b94a5d1394212fa760d4cbc0236c 342 341 2014-04-17T13:55:09Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes== *2 (£ 8) pernas de cordeiro *1 colher de sopa de spray de cozinha [[Arquivo:Pernadeborrego.jpg|right]] *4 colher de chá de sal *¾ colher de chá de pimenta *¾ colher de chá molhados alecrim folhas ==Instruções== #Coloque o cordeiro, o lado fino para cima, em uma assadeira profunda. #Escova spray de cozinha sobre cordeiro. #Misture o sal, pimenta e alecrim. Brasão sobre cordeiro. #Coza no forno a uma temperatura de 400 ° C durante cerca de 3 horas. #Deixe repousar 2 minutos antes de carving. [[Categoria:Cordeiro de Páscoa]] 6ac798774d91277fa90218543502cb272acbf059 6 215 343 2014-04-17T13:58:37Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 216 344 2014-04-17T13:58:41Z Heliogábalo 6285193 Criou página com '==Descrição == Este receitas requer algumas semanas para se preparar, se você curar seu próprio presunto! [[Arquivo:Presunto.jpg|right]] ==Ingredientes == *1 curado pr...' wikitext text/x-wiki ==Descrição == Este receitas requer algumas semanas para se preparar, se você curar seu próprio presunto! [[Arquivo:Presunto.jpg|right]] ==Ingredientes == *1 curado presunto (10 - 12 £) *¾ xícara de açúcar mascavo *1 lata de abacaxi fatias *dentes *cerejas *1 £ 10 perna de porco *1 £ sal *2 colheres de sopa de açúcar mascavo *1 colher de chá de salitre *beliscar especiarias mistas *pitada de noz-moscada *1 quart ferveu água (refrigeração) ==Intruções== #Mergulhe em casa curado presunto durante a noite em suficiente água para cobri-lo para remover o excesso de sal . #Coloque em frio água em uma panela grande ou frigideira e trazer água para ferver. #Cozinhe por 2 horas. #Deixe esfriar na mesma água . #Retirar da água e retirar a pele. #Você também pode selecionar a loja comprou curada ou presunto e mergulhe-o durante a noite em suco de abacaxi em vez de água, e não há necessidade de ferver o presunto, uma vez que já está pré-cozida.Você pode adicionar o suco de abacaxi um pouco de gengibre, bem como alho. #Pontuação para fazer padrão de diamante cortando a gordura com uma faca afiada - não mais de ¼ "de profundidade - no magra. #Furar um cravo em cada diamante. #Misture o líquido das abacaxi fatias com o açúcar em uma panela (ou use a mistura de suco de abacaxi indicado no n º 6). Açúcar mascavo natural é melhor do que o açúcar branco granulado. Você também pode usar mel no lugar do açúcar. Por impulso extra que você pode adicionar um pouco de molho "quente" à mistura, mas encontrar um saboroso molho quente. #Cozinhe em fogo baixo, mexendo ocasionalmente até que a mistura ferve para formar um esmalte. #Despeje este esmalte sobre o presunto , mas poupando o suficiente para mantê-regando o presunto ao longo do tempo cozinheira. #Decore com abacaxi fatias e cerejas . Isto deve ser feito de meia hora para o fim do tempo de cozedura também verter um pouco da mistura sobre ele. #Coloque o presunto em um forno e leve ao forno a 300 ° C por 1 hora e meia, ou até feito "regando" com o gotejamento da panela. #Adicione o açúcar e salitre para o sal e misture bem. #Divida sal mistura em duas partes. #Misture na metade fervida em água . #Adicionar pitada de tempero e noz-moscada a outra metade. #Divida restante sal mistura em duas partes. #Arrumar uma parte para ser usado após o quinto dia e esfregar restante metade em carne de porco . #Esfregue cuidadosamente a pele e parte para a parte carnuda (usar todo o sal ). #Usando injector, injetar carne, com líquido, cinco vezes, duas na parte da junta e três na parte carnuda. #Enrole a carne em duas camadas de papel untada e várias camadas de jornal, e amarre firmemente. #Amarrar bem para fixar a forma do presunto . #Depois de cinco dias aberto e esfregar na restante sal . #Deixar durante cinco ou seis semanas para curar. #Fumaça ligeiramente. d9452b2a7fc39fa1c42b3da970bcf404a1978e83 345 344 2014-04-17T13:59:13Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Este receitas requer algumas semanas para se preparar, se você curar seu próprio presunto! [[Arquivo:Presunto.jpg|right]] ==Ingredientes == *1 curado presunto (10 - 12 £) *¾ xícara de açúcar mascavo *1 lata de abacaxi fatias *dentes *cerejas *1 £ 10 perna de porco *1 £ sal *2 colheres de sopa de açúcar mascavo *1 colher de chá de salitre *beliscar especiarias mistas *pitada de noz-moscada *1 quart ferveu água (refrigeração) ==Intruções== #Mergulhe em casa curado presunto durante a noite em suficiente água para cobri-lo para remover o excesso de sal . #Coloque em frio água em uma panela grande ou frigideira e trazer água para ferver. #Cozinhe por 2 horas. #Deixe esfriar na mesma água . #Retirar da água e retirar a pele. #Você também pode selecionar a loja comprou curada ou presunto e mergulhe-o durante a noite em suco de abacaxi em vez de água, e não há necessidade de ferver o presunto, uma vez que já está pré-cozida.Você pode adicionar o suco de abacaxi um pouco de gengibre, bem como alho. #Pontuação para fazer padrão de diamante cortando a gordura com uma faca afiada - não mais de ¼ "de profundidade - no magra. #Furar um cravo em cada diamante. #Misture o líquido das abacaxi fatias com o açúcar em uma panela (ou use a mistura de suco de abacaxi indicado no n º 6). Açúcar mascavo natural é melhor do que o açúcar branco granulado. Você também pode usar mel no lugar do açúcar. Por impulso extra que você pode adicionar um pouco de molho "quente" à mistura, mas encontrar um saboroso molho quente. #Cozinhe em fogo baixo, mexendo ocasionalmente até que a mistura ferve para formar um esmalte. #Despeje este esmalte sobre o presunto , mas poupando o suficiente para mantê-regando o presunto ao longo do tempo cozinheira. #Decore com abacaxi fatias e cerejas . Isto deve ser feito de meia hora para o fim do tempo de cozedura também verter um pouco da mistura sobre ele. #Coloque o presunto em um forno e leve ao forno a 300 ° C por 1 hora e meia, ou até feito "regando" com o gotejamento da panela. #Adicione o açúcar e salitre para o sal e misture bem. #Divida sal mistura em duas partes. #Misture na metade fervida em água . #Adicionar pitada de tempero e noz-moscada a outra metade. #Divida restante sal mistura em duas partes. #Arrumar uma parte para ser usado após o quinto dia e esfregar restante metade em carne de porco . #Esfregue cuidadosamente a pele e parte para a parte carnuda (usar todo o sal ). #Usando injector, injetar carne, com líquido, cinco vezes, duas na parte da junta e três na parte carnuda. #Enrole a carne em duas camadas de papel untada e várias camadas de jornal, e amarre firmemente. #Amarrar bem para fixar a forma do presunto . #Depois de cinco dias aberto e esfregar na restante sal . #Deixar durante cinco ou seis semanas para curar. #Fumaça ligeiramente. [[Categoria:Receitas de Páscoa]] [[Categoria:Receitas com abacaxi]] 194b4b29b8ca628bd0f3f27d01b363101178b5f3 0 217 346 2014-04-17T14:00:21Z Heliogábalo 6285193 Criou página com '==Descrição == Esta é uma das minhas receitas favoritas vegetais. Eles vão realmente muito bem com peixe cozido. Isto é simples de fazer, uma vez que você já domina ...' wikitext text/x-wiki ==Descrição == Esta é uma das minhas receitas favoritas vegetais. Eles vão realmente muito bem com peixe cozido. Isto é simples de fazer, uma vez que você já domina o escurecimento da manteiga e as amêndoas. O truque consiste em retirá-los do calor antes que você pense que eles estão realmente marrom suficiente. A manteiga vai começar a assumir uma fragrância torrado, noz pouco antes das porcas são feitas. *Faz 4 - 6 porções ==Ingredientes == *16 saco de onça congelados corte francês feijão verde *2 onças lascas de amêndoas , ½ xícara *4 colheres de sopa de manteiga *sal e pimenta a gosto ==Ingredientes== #Feijão cozinhe de acordo com as instruções da embalagem, até suave-roupas; escorrer bem. #Enquanto isso, em uma panela pequena, amêndoas refogue na manteiga em fogo médio-baixo até que as porcas começam a mudar de cor. #Ver de perto e mexa com freqüência. #Retire do fogo assim que você vê que as porcas estão mudando de cor. #Eles continuarão a marrom fora do calor. #Misture as amêndoas e manteiga em feijões verdes quentes; Tempere a gosto com sal e pimenta. ==Informação nutricional == *Por ¼ receita: 222 calorias | 19g de gordura | 5g de proteína | Carboidratos 11g | 5g Fibra dietética | Carboidratos 6g Net *Por ⅙ receita: 148 calorias | Gordura 13g | Proteínas 3g 8g | carboidratos | 3g Fibra dietética | Carboidratos 5g Net bfee985094e18f104eee04ac4bf63fbdcccf7b15 347 346 2014-04-17T14:00:55Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Esta é uma das minhas receitas favoritas vegetais. Eles vão realmente muito bem com peixe cozido. Isto é simples de fazer, uma vez que você já domina o escurecimento da manteiga e as amêndoas. O truque consiste em retirá-los do calor antes que você pense que eles estão realmente marrom suficiente. A manteiga vai começar a assumir uma fragrância torrado, noz pouco antes das porcas são feitas. *Faz 4 - 6 porções ==Ingredientes == *16 saco de onça congelados corte francês feijão verde *2 onças lascas de amêndoas , ½ xícara *4 colheres de sopa de manteiga *sal e pimenta a gosto ==Ingredientes== #Feijão cozinhe de acordo com as instruções da embalagem, até suave-roupas; escorrer bem. #Enquanto isso, em uma panela pequena, amêndoas refogue na manteiga em fogo médio-baixo até que as porcas começam a mudar de cor. #Ver de perto e mexa com freqüência. #Retire do fogo assim que você vê que as porcas estão mudando de cor. #Eles continuarão a marrom fora do calor. #Misture as amêndoas e manteiga em feijões verdes quentes; Tempere a gosto com sal e pimenta. ==Informação nutricional == *Por ¼ receita: 222 calorias | 19g de gordura | 5g de proteína | Carboidratos 11g | 5g Fibra dietética | Carboidratos 6g Net *Por ⅙ receita: 148 calorias | Gordura 13g | Proteínas 3g 8g | carboidratos | 3g Fibra dietética | Carboidratos 5g Net [[Categoria:Receitas de feijão verde]] [[Categoria:Receitas de amêndoa]] 8e68183531e432155b56de7374dfd54b362add41 0 218 348 2014-04-17T14:02:24Z Heliogábalo 6285193 Criou página com '==Informações== '''Tempo de cozedura''' : '''Serve''' : 4 ==Ingredientes== *4 xícaras fresco espargos , corte na diagonal, em pedaços de 1 polegada *1 xícara enlatad...' wikitext text/x-wiki ==Informações== '''Tempo de cozedura''' : '''Serve''' : 4 ==Ingredientes== *4 xícaras fresco espargos , corte na diagonal, em pedaços de 1 polegada *1 xícara enlatados feijão , escorrido e enxaguado *3/4 de xícara de doces cebola como Walla Walla ou Vidalia picado *2 colheres de sopa fresca de hortelã picada *2 colheres de chá de azeite de oliva *1 colher de sopa de vinagre balsâmico *2 colheres de chá de estilo Dijon mostarda *1/4 colher de chá de cebola em pó *1/8 colher de chá de alho em pó *Sal e pimenta a gosto (opcional) *1 colher de sopa fresca salsa picada ==Instruções== 1.Steam os aspargos por cerca de 5 minutos ou até ficar crocante-concurso. Escorra e lave em água fria. 2.In uma tigela grande, misture os aspargos, feijão, cebola e hortelã. 3.Coloque o azeite, o vinagre, a mostarda, a cebola eo alho em pó, sal e pimenta e salsa em um recipiente hermético, tampe e agite até combinado. Despeje sobre a mistura de aspargos vestir, em seguida, misture delicadamente para o revestimento. Salada Divide entre pratos de salada e sirva. 7142a511d86a98cf4b67748076a6d670518b657b 349 348 2014-04-17T14:03:27Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Informações== '''Tempo de cozedura''' : '''Serve''' : 4 ==Ingredientes== *4 xícaras fresco espargos , corte na diagonal, em pedaços de 1 polegada *1 xícara enlatados feijão , escorrido e enxaguado *3/4 de xícara de doces cebola como Walla Walla ou Vidalia picado *2 colheres de sopa fresca de hortelã picada *2 colheres de chá de azeite de oliva *1 colher de sopa de vinagre balsâmico *2 colheres de chá de estilo Dijon mostarda *1/4 colher de chá de cebola em pó *1/8 colher de chá de alho em pó *Sal e pimenta a gosto (opcional) *1 colher de sopa fresca salsa picada ==Instruções== 1.Steam os aspargos por cerca de 5 minutos ou até ficar crocante-concurso. Escorra e lave em água fria. 2.In uma tigela grande, misture os aspargos, feijão, cebola e hortelã. 3.Coloque o azeite, o vinagre, a mostarda, a cebola eo alho em pó, sal e pimenta e salsa em um recipiente hermético, tampe e agite até combinado. Despeje sobre a mistura de aspargos vestir, em seguida, misture delicadamente para o revestimento. Salada Divide entre pratos de salada e sirva. [[Categoria:Receitas de Aspargos]] [[Categoria:Receitas de hortelã]] [[Categoria:Receitas de feijão]] [[Categoria:Receitas com cebola]] e306c344eea96e6df45015332f981bc16a9c708f 6 219 350 2014-04-19T03:37:50Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 220 351 2014-04-19T03:37:53Z Heliogábalo 6285193 Criou página com ''''Macarons''' são confeitarias à base de merengue doces feitos com claras de ovos, açúcar de confeiteiro, açúcar granulado, em pó ou amêndoa amêndoa chão e corante...' wikitext text/x-wiki '''Macarons''' são confeitarias à base de merengue doces feitos com claras de ovos, açúcar de confeiteiro, açúcar granulado, em pó ou amêndoa amêndoa chão e corante alimentar. O macaron é comumente cheio de buttercream ou enchimento do atolamento imprensado entre dois biscoitos. Seu nome é derivado da palavra Maccarone ou maccherone italiano. [[Arquivo:Macarons.jpg|right]] A confeitaria é caracterizado pela sua parte superior lisa, abobadada, agitou circunferência (referido como o "pé"), e uma base plana. É levemente úmido e facilmente se derrete na boca. Macarons podem ser encontrados em uma ampla variedade de sabores que vão desde o tradicional (framboesa, chocolate) para o novo (trufa, chá matcha verde). Os recheios podem variar de doces, ganache ou buttercream. Desde o Inglês palavra macaroon também pode se referir ao macaroon de coco, muitos adotaram a grafia francesa de macaron para distinguir os dois itens no idioma Inglês. No entanto, isso tem causado confusão sobre a grafia correta. Algumas receitas excluem o uso do macaroon para se referir a este doce francês quando os outros pensam que eles são sinônimos.  096df84b4755a92971b2b42e07cf5d78a720f514 352 351 2014-04-19T03:38:34Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Macarons''' são confeitarias à base de merengue doces feitos com claras de ovos, açúcar de confeiteiro, açúcar granulado, em pó ou amêndoa amêndoa chão e corante alimentar. O macaron é comumente cheio de buttercream ou enchimento do atolamento imprensado entre dois biscoitos. Seu nome é derivado da palavra Maccarone ou maccherone italiano. [[Arquivo:Macarons.jpg|right]] A confeitaria é caracterizado pela sua parte superior lisa, abobadada, agitou circunferência (referido como o "pé"), e uma base plana. É levemente úmido e facilmente se derrete na boca. Macarons podem ser encontrados em uma ampla variedade de sabores que vão desde o tradicional (framboesa, chocolate) para o novo (trufa, chá matcha verde). Os recheios podem variar de doces, ganache ou buttercream. Desde o Inglês palavra macaroon também pode se referir ao macaroon de coco, muitos adotaram a grafia francesa de macaron para distinguir os dois itens no idioma Inglês. No entanto, isso tem causado confusão sobre a grafia correta. Algumas receitas excluem o uso do macaroon para se referir a este doce francês quando os outros pensam que eles são sinônimos.  [[Categoria:Sobremesas]] [[Categoria:Doces]] d2acd50696cbd8a7fcf73540265a5acb892bd9bf 0 221 353 2014-04-19T03:43:26Z Heliogábalo 6285193 Criou página com '==Ingredientes== *1 xícara de amêndoas , escaldados *½ xícara de açúcar *3 grandes ovos brancos, em temperatura ambiente *¼ lbs cenouras , grosseiramente ralado ...' wikitext text/x-wiki ==Ingredientes== *1 xícara de amêndoas , escaldados *½ xícara de açúcar *3 grandes ovos brancos, em temperatura ambiente *¼ lbs cenouras , grosseiramente ralado pitada *creme de tártaro ==Instruções== #No processador de alimentos, pulverizar as amêndoas com ¼ de xícara de açúcar . #Em uma tigela, misture a amêndoa mistura com um ovo branco e as cenouras . #Bata restantes ovos brancos com uma pitada de sal até espumar, acrescente o creme de tártaro e bata até obter picos moles, em seguida, bater no restante açúcar até obter picos duros. #Misture ¼ dos brancos para as cenouras , em seguida, dobre o resto. #Passe por colher de chá para a assadeira untada. #Asse em forno a 350 ° F até dourar (aproximadamente 15 minutos). 371322de7a2f8e6c53c6f2fd45005968d4fa2e8c 354 353 2014-04-19T03:44:24Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes== *1 xícara de amêndoas , escaldados *½ xícara de açúcar *3 grandes ovos brancos, em temperatura ambiente *¼ lbs cenouras , grosseiramente ralado pitada *creme de tártaro ==Instruções== #No processador de alimentos, pulverizar as amêndoas com ¼ de xícara de açúcar . #Em uma tigela, misture a amêndoa mistura com um ovo branco e as cenouras . #Bata restantes ovos brancos com uma pitada de sal até espumar, acrescente o creme de tártaro e bata até obter picos moles, em seguida, bater no restante açúcar até obter picos duros. #Misture ¼ dos brancos para as cenouras , em seguida, dobre o resto. #Passe por colher de chá para a assadeira untada. #Asse em forno a 350 ° F até dourar (aproximadamente 15 minutos). [[Categoria:Sobremesas]] [[Categoria:Doces]] [[Categoria:Receitas de amêndoa]] 41b30450a6919d86136e3a0c2c10d46b6b80cdb0 0 222 355 2014-04-19T03:48:08Z Heliogábalo 6285193 Criou página com '==Descrição == Cupcakes de chocolate que se parecem com cestas com arcos. *'''Renda:''' 14 bolinhos. ==Ingredientes== ===Cupcakes === *4 xícaras de farinha *2 colheres ...' wikitext text/x-wiki ==Descrição == Cupcakes de chocolate que se parecem com cestas com arcos. *'''Renda:''' 14 bolinhos. ==Ingredientes== ===Cupcakes === *4 xícaras de farinha *2 colheres de chá de fermento em pó *1 colher de chá de sal *¾ colher de chá de bicarbonato de sódio *1 ¼ xícaras sem sal manteiga amolecida *2 xícaras de açúcar *4 ovos *2 colheres de chá de baunilha *1 ¾ xícaras de leitelho * ===Arcos === *Tubo 7 oz marzipan *assorted corante alimentar ==Instruções== ===Cupcakes === #Aqueça o forno a 350 ° F. #Graxa panelas muffin jumbo com spray de antiaderente. #Misture a farinha, o fermento em pó, sal e sódio em uma tigela para misturar. #Bata a manteiga eo açúcar em uma tigela até ficar cremosa. #Bata os ovos. Mexer em baunilha. #Junte a mistura de farinha alternando com leitelho. #Colher a massa em forminhas de muffin. #Asse por 24 minutos ou até feito. #Deixe esfriar na forma, em seguida, remover cupcakes. ===Arcos === #Desembrulhe Marzipan. #Divida em trimestres. #Tingir um quarto com uma única gota de corante alimentar. #Amasse até que a coloração é uniformemente distribuída. #Estenda a ⅛ polegada de espessura. #Corte tiras de largura de ¾ de polegada para formar fita. #Corte as pontas para assemelhar-se pontos de fita. #Corte outra tira de marzipan 6 polegadas por ¾ de polegada, dobre as pontas para o centro para fazer uma curva. #Enrole outro tira fina em torno do centro do arco e pressione no fundo para selar. #Repita com o restante marzipan e corante alimentar. #Transfira fitas para cupcakes, centro arcos em cima de fitas. #Sirva imediatamente. 14b016a8e72d190a4782822d4ce3a2268e7c6496 356 355 2014-04-19T03:48:26Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Cupcakes de chocolate que se parecem com cestas com arcos. *'''Renda:''' 14 bolinhos. ==Ingredientes== ===Cupcakes === *4 xícaras de farinha *2 colheres de chá de fermento em pó *1 colher de chá de sal *¾ colher de chá de bicarbonato de sódio *1 ¼ xícaras sem sal manteiga amolecida *2 xícaras de açúcar *4 ovos *2 colheres de chá de baunilha *1 ¾ xícaras de leitelho * ===Arcos === *Tubo 7 oz marzipan *assorted corante alimentar ==Instruções== ===Cupcakes === #Aqueça o forno a 350 ° F. #Graxa panelas muffin jumbo com spray de antiaderente. #Misture a farinha, o fermento em pó, sal e sódio em uma tigela para misturar. #Bata a manteiga eo açúcar em uma tigela até ficar cremosa. #Bata os ovos. Mexer em baunilha. #Junte a mistura de farinha alternando com leitelho. #Colher a massa em forminhas de muffin. #Asse por 24 minutos ou até feito. #Deixe esfriar na forma, em seguida, remover cupcakes. ===Arcos === #Desembrulhe Marzipan. #Divida em trimestres. #Tingir um quarto com uma única gota de corante alimentar. #Amasse até que a coloração é uniformemente distribuída. #Estenda a ⅛ polegada de espessura. #Corte tiras de largura de ¾ de polegada para formar fita. #Corte as pontas para assemelhar-se pontos de fita. #Corte outra tira de marzipan 6 polegadas por ¾ de polegada, dobre as pontas para o centro para fazer uma curva. #Enrole outro tira fina em torno do centro do arco e pressione no fundo para selar. #Repita com o restante marzipan e corante alimentar. #Transfira fitas para cupcakes, centro arcos em cima de fitas. #Sirva imediatamente. [[Categoria:Sobremesas]] [[Categoria:Doces]] 1e252a66a9b4f7751db8505d5f239c6bd5087ef2 0 223 357 2014-04-19T03:50:40Z Heliogábalo 6285193 Criou página com '==Ingredientes == *1 £ manteiga amolecida *8 oz cream cheese , amolecido *1 ½ colher de chá de baunilha *¼ colher de chá de sal *15 oz em flocos de coco (2 sacos...' wikitext text/x-wiki ==Ingredientes == *1 £ manteiga amolecida *8 oz cream cheese , amolecido *1 ½ colher de chá de baunilha *¼ colher de chá de sal *15 oz em flocos de coco (2 sacos) *2 £ açúcar de confeiteiro *12 oz semi-doce de chocolate fritas '''ou''' chocolate derreter. ==<span style="font-size:20px;">Instruções</span>== Misture a manteiga eo creme de queijo juntos. #Adicione o açúcar de confeiteiro, o sal ea baunilha e misture bem. #Adicione o coco e mexa até ficar bem misturado. #Coloque a mistura na geladeira por pelo menos uma hora. #Forma mistura em ovos e coloque na geladeira novamente por pelo menos uma hora. #Derreta o chocolate no microondas ou em banho-maria. #Usando um grande palito, mergulhe cada ovo de coco no chocolate derretido para revestir, em seguida, colocar em uma bandeja forrada de papel encerado e deixe o chocolate endurecer. #Coloque os ovos em copos de papel doces. 4a4d31aba80f624c057ed2dd4fc60eb48064d9a0 358 357 2014-04-19T03:51:18Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *1 £ manteiga amolecida *8 oz cream cheese , amolecido *1 ½ colher de chá de baunilha *¼ colher de chá de sal *15 oz em flocos de coco (2 sacos) *2 £ açúcar de confeiteiro *12 oz semi-doce de chocolate fritas '''ou''' chocolate derreter. ==<span style="font-size:20px;">Instruções</span>== Misture a manteiga eo creme de queijo juntos. #Adicione o açúcar de confeiteiro, o sal ea baunilha e misture bem. #Adicione o coco e mexa até ficar bem misturado. #Coloque a mistura na geladeira por pelo menos uma hora. #Forma mistura em ovos e coloque na geladeira novamente por pelo menos uma hora. #Derreta o chocolate no microondas ou em banho-maria. #Usando um grande palito, mergulhe cada ovo de coco no chocolate derretido para revestir, em seguida, colocar em uma bandeja forrada de papel encerado e deixe o chocolate endurecer. #Coloque os ovos em copos de papel doces. [[Categoria:Sobremesas]] [[Categoria:Doces]] [[Categoria:Receitas de Páscoa]] 6689c94a3a0ae4b841375483ffef655e99407ba7 0 224 359 2014-04-19T03:51:23Z Heliogábalo 6285193 Criou página com 'Deliciosas receitas de sobremesas! Confira: *[[Cenoura Macaroons]] *[[Cupcakes Cesta e Arcos]] *[[Creme de Coco de Páscoa]]' wikitext text/x-wiki Deliciosas receitas de sobremesas! Confira: *[[Cenoura Macaroons]] *[[Cupcakes Cesta e Arcos]] *[[Creme de Coco de Páscoa]] 39b018267b4af558de36c48300db09ee9037c340 10 225 361 2014-04-21T18:16:55Z Heliogábalo 6285193 Criou página com 'border-radius: 10px; MOT-border-radius: 10px; -Webkit-border-radius: 10px; -KHTML-border-radius: 10px; ICAB-border-radius: 10px; -O-border-radius: 10px;' wikitext text/x-wiki border-radius: 10px; MOT-border-radius: 10px; -Webkit-border-radius: 10px; -KHTML-border-radius: 10px; ICAB-border-radius: 10px; -O-border-radius: 10px; 2c4c86bb6218daee72c132cfe69826d29a96984d 0 226 363 2014-04-21T18:20:16Z Heliogábalo 6285193 Criou página com '==Descrição == A melhor de todas as sobremesas do Quênia! *Faz 35 biscoitos ==Ingredientes == *3 claras em neve *1 xícara de açúcar granulado *2 ½ xícaras desidrat...' wikitext text/x-wiki ==Descrição == A melhor de todas as sobremesas do Quênia! *Faz 35 biscoitos ==Ingredientes == *3 claras em neve *1 xícara de açúcar granulado *2 ½ xícaras desidratado coco *1 xícara de nozes de macadâmia ou de caju nozes, finamente picado *alguns manteiga ==Instruções== #Pré-aqueça o forno a 350 ° F. #Unte levemente duas assadeiras. #Em uma tigela média, com a batedeira em alta, bata as claras em picos moles. #Aos poucos, adicione o açúcar , batendo após cada adição até que os picos são brilhantes. #Dobre no coco e nozes . #Com as mãos molhadas, enrole colheres de sopa da mistura em rodelas e coloque em assadeiras. #Asse por 20 a 25 minutos, ou até ficar levemente dourada. #Arrefecer em prateleiras e armazenar em um recipiente hermético. 638b70e0634cd7b9a050dc694d2b7de06c43915b 364 363 2014-04-21T18:21:08Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == A melhor de todas as sobremesas do Quênia! *Faz 35 biscoitos ==Ingredientes == *3 claras em neve *1 xícara de açúcar granulado *2 ½ xícaras desidratado coco *1 xícara de nozes de macadâmia ou de caju nozes, finamente picado *alguns manteiga ==Instruções== #Pré-aqueça o forno a 350 ° F. #Unte levemente duas assadeiras. #Em uma tigela média, com a batedeira em alta, bata as claras em picos moles. #Aos poucos, adicione o açúcar , batendo após cada adição até que os picos são brilhantes. #Dobre no coco e nozes . #Com as mãos molhadas, enrole colheres de sopa da mistura em rodelas e coloque em assadeiras. #Asse por 20 a 25 minutos, ou até ficar levemente dourada. #Arrefecer em prateleiras e armazenar em um recipiente hermético. [[Categoria:Cococ]] [[Categoria:Biscoitos]] [[Categoria:Sobremesas]] e50ef24abcab91b1d9f470e16a322226ff66119f 0 227 365 2014-04-21T18:26:50Z Heliogábalo 6285193 Criou página com 'Coquetéis: #[[Midori Melonade]] #[[Caipirinha Kumquat]] #[[Champanhe de Lavanda]] #[[Madrosa]]' wikitext text/x-wiki Coquetéis: #[[Midori Melonade]] #[[Caipirinha Kumquat]] #[[Champanhe de Lavanda]] #[[Madrosa]] 4680fc361d59283f7b246b61059c093a503f73fd 6 228 366 2014-04-22T01:05:58Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 232 373 2014-04-22T01:14:04Z Heliogábalo 6285193 Criou página com 'O suco da manga . Suco Thicker é muitas vezes chamado de "néctar de manga". A bebida não gaseificada com sabor pela polpa de manga. A manga é uma fruta tropical que t...' wikitext text/x-wiki O suco da manga . Suco Thicker é muitas vezes chamado de "néctar de manga". A bebida não gaseificada com sabor pela polpa de manga. A manga é uma fruta tropical que tem um sabor que tem gosto de uma mistura de abacaxi, damasco e pêssego. O néctar de manga tem um sabor delicado, que é ao mesmo tempo doce e azedo, muito parecido com a fruta da manga. É laranja de cor amarelada e tem um cheiro que lembra uma manga fresca. Néctar Mango é por vezes utilizado como um ingrediente para dar sabor misturado cocktails. 522be26b34f105b8cf377962a7342a2f42e7c4db 374 373 2014-04-22T01:14:19Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki O suco da manga . Suco Thicker é muitas vezes chamado de "néctar de manga". A bebida não gaseificada com sabor pela polpa de manga. A manga é uma fruta tropical que tem um sabor que tem gosto de uma mistura de abacaxi, damasco e pêssego. O néctar de manga tem um sabor delicado, que é ao mesmo tempo doce e azedo, muito parecido com a fruta da manga. É laranja de cor amarelada e tem um cheiro que lembra uma manga fresca. Néctar Mango é por vezes utilizado como um ingrediente para dar sabor misturado cocktails. [[Categoria:Bebidas]] [[Categoria:Bebidas com Frutas]] 8c57dfe330499a431e2dfadd0dd768fd7933dea7 0 233 375 2014-04-22T01:15:23Z Heliogábalo 6285193 Criou página com 'Um prato quente é uma mesa pequeno aparelho independente portátil que apresenta um, dois ou mais queimadores a gás ou elementos de aquecimento elétrico. Uma placa aqueced...' wikitext text/x-wiki Um prato quente é uma mesa pequeno aparelho independente portátil que apresenta um, dois ou mais queimadores a gás ou elementos de aquecimento elétrico. Uma placa aquecedora pode ser usado como um aparelho autónomo, mas é muitas vezes utilizado como um substituto para um dos queimadores de uma gama de fornos ou o fogão de um fogão. Pratos quentes são muitas vezes utilizados na preparação de alimentos, geralmente em locais onde um fogão cozinha completa não seria conveniente ou prático. f3ce544053be2eb18b2cc08a26d2ea251825a60a 376 375 2014-04-22T01:15:38Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Um prato quente é uma mesa pequeno aparelho independente portátil que apresenta um, dois ou mais queimadores a gás ou elementos de aquecimento elétrico. Uma placa aquecedora pode ser usado como um aparelho autónomo, mas é muitas vezes utilizado como um substituto para um dos queimadores de uma gama de fornos ou o fogão de um fogão. Pratos quentes são muitas vezes utilizados na preparação de alimentos, geralmente em locais onde um fogão cozinha completa não seria conveniente ou prático. [[Categoria:Equipamento]] cf3b1480bb2dba141805045b03fa8847c95d8748 6 234 377 2014-04-23T00:05:08Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 235 378 2014-04-23T00:05:13Z Heliogábalo 6285193 Criou página com 'Embora mais comumente usado para se referir ao feijão cannellini, "feijão branco" pode significar qualquer uma das seguintes grãos: [[Arquivo:Feijãobranco.jpg|right]] *Ca...' wikitext text/x-wiki Embora mais comumente usado para se referir ao feijão cannellini, "feijão branco" pode significar qualquer uma das seguintes grãos: [[Arquivo:Feijãobranco.jpg|right]] *Cannellini feijão *Feijão cannellini fresco *Grande feijão do Norte *Lingot feijão *Feijão Marrow *Feijão corredor Mortgage *Feijão Marinha *Feijão ervilha 9e5413abc8794d8a65adc236fec18b7ccf6cc829 379 378 2014-04-23T00:05:31Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Embora mais comumente usado para se referir ao feijão cannellini, "feijão branco" pode significar qualquer uma das seguintes grãos: [[Arquivo:Feijãobranco.jpg|right]] *Cannellini feijão *Feijão cannellini fresco *Grande feijão do Norte *Lingot feijão *Feijão Marrow *Feijão corredor Mortgage *Feijão Marinha *Feijão ervilha [[Categoria:Feijões]] 565673fe3eb57066341923777117095553f0bfa9 0 237 381 2014-04-23T00:09:22Z Heliogábalo 6285193 Criou página com ''''Tempo de preparação:''' '''Tempo de cozedura:''' '''Porções: 4''' ==Descrição== Para um molho de excelente sabor cremoso com lingüiça - não pode ficar muito mais...' wikitext text/x-wiki '''Tempo de preparação:''' '''Tempo de cozedura:''' '''Porções: 4''' ==Descrição== Para um molho de excelente sabor cremoso com lingüiça - não pode ficar muito mais fácil do que isso! Além disso, ele pares perfeitamente com a loja comprou massas secas (recomendamos rigatoni ou penne). Se você tem acesso a trufas frescas, você pode raspar algumas fitas por cima para transformar este prato rústico para algo requintado! [[Arquivo:Norcina.jpg|right]] A maioria de vocês sabe este molho como Norcina - mas em nossa casa nós carinhosamente chamá-lo - massas di Rossana em homenagem ao nosso querido amigo que primeiro ensinou Jason este molho inverno simples! Nós chegar para jantar com um olhar faminto em nossos olhos implorando por "pasta di Rossana 'e sua bondade cremosa de carne. Ela ria e dizer "Querida, não é o meu molho, mas o molho de Norcia." Nós acenar compreensivamente, sorrir de volta e pedir outra porção de pasta di Rossana! ==Ingredientes == *6 oz de salsicha de carne *1 cenoura picada finamente *1 dente de alho, descascados *azeite de oliva *pimenta *concha de bechamel (creme para cozinhar) *queijo parmesão *1 £ pasta de sua escolha ( penne ou rigatoni trabalho maravilhoso) *(Opcional: Trufa aparas) ==Instruções== #Com um pouco de azeite em uma panela, jogar a todo dente de alho e castanha. Depois descarte alho. #Adicionar cenoura picada e refogue em fogo médio por um minuto ou dois. #Adicionar em carne de salsicha e rachadura de pimenta. Cozinhe linguiça até dourar, esmagou e quebrando em pedacinhos. #Abaixe o fogo e adicionar em concha cheia de bechamel e queijo parmesão. #Cozinhe por um minuto ou dois. Adicione um pouco de água do macarrão se ficar muito grosso. #Misture com macarrão cozido e sirva. #(Se você é capaz de encontrar trufas, raspar algumas fitas por cima.) d6aa864032fef2f48c9093078e5d03cdbadb946e 382 381 2014-04-23T00:12:00Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Tempo de preparação:''' '''Tempo de cozedura:''' '''Porções: 4''' ==Descrição== Para um molho de excelente sabor cremoso com lingüiça - não pode ficar muito mais fácil do que isso! Além disso, ele pares perfeitamente com a loja comprou massas secas (recomendamos rigatoni ou penne). Se você tem acesso a trufas frescas, você pode raspar algumas fitas por cima para transformar este prato rústico para algo requintado! [[Arquivo:Norcina.jpg|right]] A maioria de vocês sabe este molho como Norcina - mas em nossa casa nós carinhosamente chamá-lo - massas di Rossana em homenagem ao nosso querido amigo que primeiro ensinou Jason este molho inverno simples! Nós chegar para jantar com um olhar faminto em nossos olhos implorando por "pasta di Rossana 'e sua bondade cremosa de carne. Ela ria e dizer "Querida, não é o meu molho, mas o molho de Norcia." Nós acenar compreensivamente, sorrir de volta e pedir outra porção de pasta di Rossana! ==Ingredientes == *6 oz de salsicha de carne *1 cenoura picada finamente *1 dente de alho, descascados *azeite de oliva *pimenta *concha de bechamel (creme para cozinhar) *queijo parmesão *1 £ pasta de sua escolha ( penne ou rigatoni trabalho maravilhoso) *(Opcional: Trufa aparas) ==Instruções== #Com um pouco de azeite em uma panela, jogar a todo dente de alho e castanha. Depois descarte alho. #Adicionar cenoura picada e refogue em fogo médio por um minuto ou dois. #Adicionar em carne de salsicha e rachadura de pimenta. Cozinhe linguiça até dourar, esmagou e quebrando em pedacinhos. #Abaixe o fogo e adicionar em concha cheia de bechamel e queijo parmesão. #Cozinhe por um minuto ou dois. Adicione um pouco de água do macarrão se ficar muito grosso. #Misture com macarrão cozido e sirva. #(Se você é capaz de encontrar trufas, raspar algumas fitas por cima.) [[Categoria:Receitas Italianas]] [[Categoria:Penne]] [[Categoria:Rigatoni]] [[Categoria:Massas (macarrão)]] cff8d946ca6e965121b367a5304e43d2118771cf 6 236 380 2014-04-23T00:10:34Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 239 385 2014-04-23T00:15:32Z Heliogábalo 6285193 Criou página com 'Feijões de Pinto 3 T. de manteiga sem sal 1 cebola pequena picada 4 latas de pinto feijões inteiros, drenado (15 onças cada) 1 t. sal kosher Derreta a manteiga em uma pa...' wikitext text/x-wiki Feijões de Pinto 3 T. de manteiga sem sal 1 cebola pequena picada 4 latas de pinto feijões inteiros, drenado (15 onças cada) 1 t. sal kosher Derreta a manteiga em uma panela em fogo médio. Adicione a cebola e cozinhe até ficar macio, cerca de 5 minutos. Adicione o feijão e sal. Cozinhe, mexendo até que aquecido completamente, cerca de 10 minutos. Serve 8. 53acde1b44b8b5e7db6aec1d7e95e46fa7c9e566 0 240 386 2014-04-23T00:16:30Z Heliogábalo 6285193 Criou página com 'Creme de milho como nenhum outro 2 pkg. inteiro congelado milho kernel, descongelado 1 xícara de creme de leite 2 colheres de sopa de manteiga 2 colheres de açúcar branco...' wikitext text/x-wiki Creme de milho como nenhum outro 2 pkg. inteiro congelado milho kernel, descongelado 1 xícara de creme de leite 2 colheres de sopa de manteiga 2 colheres de açúcar branco 1 t. sal 1/4 t. pimenta do reino moída na hora 1 xícara de leite integral 2 colheres de farinha de trigo 1/4 de xícara de queijo parmesão ralado Em uma frigideira em fogo médio, misture o milho, creme de leite, a manteiga, o açúcar, o sal ea pimenta. Em uma tigela pequena, misture o leite ea farinha; mexer na mistura de milho. Cozinhe, mexendo, em fogo médio até que a mistura é engrossado e milho esteja cozido. Retire do fogo e misture o queijo parmesão até derreter.Sirva quente. Serve 8. dad3f96dbcc2a8d0ede8db2d6a215029c6362adb 387 386 2014-04-23T00:16:45Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Creme de milho como nenhum outro 2 pkg. inteiro congelado milho kernel, descongelado 1 xícara de creme de leite 2 colheres de sopa de manteiga 2 colheres de açúcar branco 1 t. sal 1/4 t. pimenta do reino moída na hora 1 xícara de leite integral 2 colheres de farinha de trigo 1/4 de xícara de queijo parmesão ralado Em uma frigideira em fogo médio, misture o milho, creme de leite, a manteiga, o açúcar, o sal ea pimenta. Em uma tigela pequena, misture o leite ea farinha; mexer na mistura de milho. Cozinhe, mexendo, em fogo médio até que a mistura é engrossado e milho esteja cozido. Retire do fogo e misture o queijo parmesão até derreter.Sirva quente. Serve 8. [[Categoria:Creme de milho]] 54d95013847e286cb7d146878ea44f5bd67d6f0a 6 241 388 2014-04-23T00:18:51Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 242 389 2014-04-23T00:18:57Z Heliogábalo 6285193 Criou página com '==Ingredientes == *tequila *curaçao[[Arquivo:Magarita.jpg|right]] ==Instruções== Misture os ingredientes e servir o coquetel com gelo .' wikitext text/x-wiki ==Ingredientes == *tequila *curaçao[[Arquivo:Magarita.jpg|right]] ==Instruções== Misture os ingredientes e servir o coquetel com gelo . 51d9eaee9b3a7e42d1c7158cc5a012b423122d16 390 389 2014-04-23T00:19:35Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *tequila *curaçao[[Arquivo:Magarita.jpg|right]] ==Instruções== Misture os ingredientes e servir o coquetel com gelo . [[Categoria:Bebidas]] [[Categoria:Tequila]] [[Categoria:Bebidas com Frutas]] 49c3d789fa21855f4038eb53f9d1eabc5673fcbc 0 244 393 2014-04-23T12:51:25Z Heliogábalo 6285193 Criou página com '==Descrição == Fruta da palma - sopa. ==Ingredientes == *10-12 pupunheiras *3 xícaras de caldo de galinha *1 colher de sopa de óleo vegetal *3 xícaras de leite *1 c...' wikitext text/x-wiki ==Descrição == Fruta da palma - sopa. ==Ingredientes == *10-12 pupunheiras *3 xícaras de caldo de galinha *1 colher de sopa de óleo vegetal *3 xícaras de leite *1 cebola picada *3 dentes de alho picados ou pressionado *1 vermelho, amarelo ou verde pimentão . *sal e fresco terreno pimenta preta a gosto ==Instruções== #Lave e ferva as pupunheiras até ficar macio (cerca de 45 minutos). Retire do água , e quando fresco bastante para segurar, casca e núcleo-los. Purê as pupunheiras com o caldo de galinha . #Refogue a cebola , alho e pimenta no óleo até que as cebolas são claras, em seguida, combinar todos os ingredientes em uma panela e cozinhe por mais 5-10 minutos. #Pupunheiras também são frequentemente servido frio com Maionese como um lanche (ver receita).Ferva como acima, em seguida, deixe esfriar completamente. # Eles normalmente são descascadas e sem caroço individualmente como você comê-los. f2991ff40dcd4136aaa106e08276c1488583f700 0 246 396 2014-04-23T12:54:14Z Heliogábalo 6285193 Criou página com '<p style="background-color:rgb(195,209,103);">Descrição</p> *=='''Tempo de cozedura''' : 15 minutos preparação, 11 minutos de cozimento== *'''Serve''' : 48-54 ==Ingredi...' wikitext text/x-wiki <p style="background-color:rgb(195,209,103);">Descrição</p> *=='''Tempo de cozedura''' : 15 minutos preparação, 11 minutos de cozimento== *'''Serve''' : 48-54 ==Ingredientes== *¾ xícara de [http://recipes.wikia.com/wiki/Butter manteiga] amolecida *1 xícara [http://recipes.wikia.com/wiki/Brown_sugar de açúcar mascavo] *1 [http://recipes.wikia.com/wiki/Egg ovo] *¼ xícara [http://recipes.wikia.com/wiki/Molasses de melaço] *2 colheres de chá [http://recipes.wikia.com/wiki/Baking_soda de bicarbonato de sódio] *2 ½ xícaras [http://recipes.wikia.com/wiki/Flour de farinha] *½ colher de chá de [http://recipes.wikia.com/wiki/Cinnamon canela] *1 colher de chá de [http://recipes.wikia.com/wiki/Ginger gengibre] *1 colher de chá de terra [http://recipes.wikia.com/wiki/Cloves dentes] *½ colher de chá de [http://recipes.wikia.com/wiki/Salt sal] *extra de [http://recipes.wikia.com/wiki/Granulated_sugar açúcar] para o revestimento ==Instruções== #Preaqueça o forno a 350 ° F (200 ° C). #Bata a manteiga eo açúcar. #Adicione o ovo e mexa no melaço. #Combine o bicarbonato de sódio, farinha, temperos eo sal em uma tigela separada. #Combine as misturas secas e molhadas. #Forma em 2 centímetros (diâmetro) bolas pequenas e rolar em açúcar granulado. #Coloque em assadeira untada. Não achatar bolas. #Asse por cerca de 11 minutos.Esses '''biscoitos de gengibre em borracha''' são macios e de sabor delicado. #*[http://en.wikibooks.org/wiki/Cookbook:Chewy_Ginger_Cookies Chewy gengibre cookies] da fonte Wikibooks Cookbook originais de receita, licenciado sob a GNU Free Documentation License #*'''Tempo de cozedura''' : 15 minutos preparação, 11 minutos de cozimento #*'''Serve''' : 48-54 ==Ingredientes== #*¾ xícara de [http://recipes.wikia.com/wiki/Butter manteiga] amolecida #*1 xícara [http://recipes.wikia.com/wiki/Brown_sugar de açúcar mascavo] #*1 [http://recipes.wikia.com/wiki/Egg ovo] #*¼ xícara [http://recipes.wikia.com/wiki/Molasses de melaço] #*2 colheres de chá [http://recipes.wikia.com/wiki/Baking_soda de bicarbonato de sódio] #*2 ½ xícaras [http://recipes.wikia.com/wiki/Flour de farinha] #*½ colher de chá de [http://recipes.wikia.com/wiki/Cinnamon canela] #*1 colher de chá de [http://recipes.wikia.com/wiki/Ginger gengibre] #*1 colher de chá de terra [http://recipes.wikia.com/wiki/Cloves dentes] #*½ colher de chá de [http://recipes.wikia.com/wiki/Salt sal] #*extra de [http://recipes.wikia.com/wiki/Granulated_sugar açúcar] para o revestimento ==Instruções== ##Preaqueça o forno a 350 ° F (200 ° C). ##Bata a manteiga eo açúcar. ##Adicione o ovo e mexa no melaço. ##Combine o bicarbonato de sódio, farinha, temperos eo sal em uma tigela separada. ##Combine as misturas secas e molhadas. ##Forma em 2 centímetros (diâmetro) bolas pequenas e rolar em açúcar granulado. ##Coloque em assadeira untada. Não achatar bolas. ##Asse por cerca de 11 minutos. b5470fba4e81732607abbfaea3f1c379d1a4f52d 398 396 2014-04-23T12:56:33Z Heliogábalo 6285193 wikitext text/x-wiki <p style="background-color:rgb(195,209,103);">Descrição</p> *'''Tempo de cozedura''' : 15 minutos preparação, 11 minutos de cozimento *'''Serve''' : 48-54[[Arquivo:Coookies.jpg|right]] ==Ingredientes== *¾ xícara de manteiga amolecida *1 xícara de açúcar mascavo *1 ovo *¼ xícara de melaço *2 colheres de chá de bicarbonato de sódio *2 ½ xícaras de farinha *½ colher de chá de canela *1 colher de chá de gengibre *1 colher de chá de terra dentes *½ colher de chá de sal *extra de açúcar para o revestimento ==Instruções== #Preaqueça o forno a 350 ° F (200 ° C). #Bata a manteiga eo açúcar. #Adicione o ovo e mexa no melaço. #Combine o bicarbonato de sódio, farinha, temperos eo sal em uma tigela separada. #Combine as misturas secas e molhadas. #Forma em 2 centímetros (diâmetro) bolas pequenas e rolar em açúcar granulado. #Coloque em assadeira untada. Não achatar bolas. #Asse por cerca de 11 minutos.Esses '''biscoitos de gengibre em borracha''' são macios e de sabor delicado. 037e4773d744cb6d3ba24c9e7c89e6dfb7d5d9d5 399 398 2014-04-23T12:57:15Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki <p style="background-color:rgb(195,209,103);">Descrição</p> *'''Tempo de cozedura''' : 15 minutos preparação, 11 minutos de cozimento *'''Serve''' : 48-54[[Arquivo:Coookies.jpg|right]] ==Ingredientes== *¾ xícara de manteiga amolecida *1 xícara de açúcar mascavo *1 ovo *¼ xícara de melaço *2 colheres de chá de bicarbonato de sódio *2 ½ xícaras de farinha *½ colher de chá de canela *1 colher de chá de gengibre *1 colher de chá de terra dentes *½ colher de chá de sal *extra de açúcar para o revestimento ==Instruções== #Preaqueça o forno a 350 ° F (200 ° C). #Bata a manteiga eo açúcar. #Adicione o ovo e mexa no melaço. #Combine o bicarbonato de sódio, farinha, temperos eo sal em uma tigela separada. #Combine as misturas secas e molhadas. #Forma em 2 centímetros (diâmetro) bolas pequenas e rolar em açúcar granulado. #Coloque em assadeira untada. Não achatar bolas. #Asse por cerca de 11 minutos.Esses '''biscoitos de gengibre em borracha''' são macios e de sabor delicado. [[Categoria:Receitas com gengibre]] [[Categoria:Receitas com Melaço]] [[Categoria:Cookies]] [[Categoria:Bolachas]] 1ab19ddd14f07992855eace1a3a2f2e24be99b42 6 247 397 2014-04-23T12:56:22Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 248 402 2014-04-25T00:56:23Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 249 403 2014-04-25T01:04:37Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 251 405 2014-04-25T01:13:50Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 252 406 2014-04-25T01:14:05Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 253 407 2014-04-25T01:14:19Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 254 408 2014-04-25T01:14:35Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 256 412 2014-04-25T01:20:34Z Heliogábalo 6285193 Criou página com '==Descrição == *'''Serve:''' 4 pessoas com fome ou 6 como um brunch prato[[Arquivo:Soufflé.jpg|right]] *'''Tempo de cozedura''' : 45 ==Ingredientes == *2 colheres de so...' wikitext text/x-wiki ==Descrição == *'''Serve:''' 4 pessoas com fome ou 6 como um brunch prato[[Arquivo:Soufflé.jpg|right]] *'''Tempo de cozedura''' : 45 ==Ingredientes == *2 colheres de sopa de manteiga *6 fatias de pão *1 ½ xícara de queijo ralado *6 ovos *1 ½ xícaras de leite *½ colher de chá seco mostarda ==Instruções== #Preaqueça o forno a 250 ° F. #Espalhe a manteiga no pão e corte em cubos pequenos. #Na caçarola, camadas alternadas de cubos de pão e queijo . #Em uma tigela, bata ovos , leite e seco mostarda ; despeje sobre o pão; mexa delicadamente. #Deixe repousar pelo menos 10 minutos. #Asse 40-45 minutos ou até que situado no centro. de386c505cf72af667959b0a477a3fe373114692 413 412 2014-04-25T01:21:21Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == *'''Serve:''' 4 pessoas com fome ou 6 como um brunch prato[[Arquivo:Soufflé.jpg|right]] *'''Tempo de cozedura''' : 45 ==Ingredientes == *2 colheres de sopa de manteiga *6 fatias de pão *1 ½ xícara de queijo ralado *6 ovos *1 ½ xícaras de leite *½ colher de chá seco mostarda ==Instruções== #Preaqueça o forno a 250 ° F. #Espalhe a manteiga no pão e corte em cubos pequenos. #Na caçarola, camadas alternadas de cubos de pão e queijo . #Em uma tigela, bata ovos , leite e seco mostarda ; despeje sobre o pão; mexa delicadamente. #Deixe repousar pelo menos 10 minutos. #Asse 40-45 minutos ou até que situado no centro. [[Categoria:Receitas de queijo]] 28fad030a76a2701c3a919629f5da287ff5da612 414 413 2014-04-25T01:21:47Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == *'''Serve:''' 4 pessoas com fome ou 6 como um brunch prato[[Arquivo:Soufflé.jpg|right]] *'''Tempo de cozedura''' : 45 ==Ingredientes == *2 colheres de sopa de manteiga *6 fatias de pão *1 ½ xícara de queijo ralado *6 ovos *1 ½ xícaras de leite *½ colher de chá seco mostarda ==Instruções== #Preaqueça o forno a 250 ° F. #Espalhe a manteiga no pão e corte em cubos pequenos. #Na caçarola, camadas alternadas de cubos de pão e queijo . #Em uma tigela, bata ovos , leite e seco mostarda ; despeje sobre o pão; mexa delicadamente. #Deixe repousar pelo menos 10 minutos. #Asse 40-45 minutos ou até que situado no centro. [[Categoria:Receitas de queijo]] [[Categoria:Soufflés]] 9cda901326ab3a8e6f00a8463c4f838158ada4bf 6 257 415 2014-04-25T01:23:42Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 259 419 2014-04-25T01:26:56Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 260 420 2014-04-25T01:27:02Z Heliogábalo 6285193 Criou página com '==Ingredientes == *1 (15 onças) pode feijão preto lavado e escorrido *1/2 colher de chá.  taco tempero Mix[[Arquivo:Black_Bean_Tortilla_Melt.jpg|right]] *6 (6 polegada...' wikitext text/x-wiki ==Ingredientes == *1 (15 onças) pode feijão preto lavado e escorrido *1/2 colher de chá.  taco tempero Mix[[Arquivo:Black_Bean_Tortilla_Melt.jpg|right]] *6 (6 polegadas) missão? milho Tortillas *1/4 xícara frescas de coentro picado *1 limão cortado em fatias *1 (4 onças) pode Verde Chiles picado e não drenado *1 xícara de queijo Cheddar ralado *Salsa se  desejar ==Instruções== *Preaqueça o forno a 450? F. *Corte de limão em 6 fatias. *Feijão Mash. *Adicionar taco temperos mexendo bem. *Espalhe cerca de 3 colheres de sopa. da mistura de feijão em cada tortilla. *Polvilhe com o coentro , e esprema um limão por cima de cada fatia. *Top cada tortilla com 2 colheres de sopa. pimentões verdes e 3 colheres de sopa. Queijo . *Asse em forno a 450 tortillas? F por 3 a 5 minutos ou até que o queijo derreta. *Sirva com salsa fresca. 20f66dfae1a8bb13861068bfd650f863d8bdfefe 421 420 2014-04-25T01:27:55Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *1 (15 onças) pode feijão preto lavado e escorrido *1/2 colher de chá.  taco tempero Mix[[Arquivo:Black_Bean_Tortilla_Melt.jpg|right]] *6 (6 polegadas) missão? milho Tortillas *1/4 xícara frescas de coentro picado *1 limão cortado em fatias *1 (4 onças) pode Verde Chiles picado e não drenado *1 xícara de queijo Cheddar ralado *Salsa se  desejar ==Instruções== *Preaqueça o forno a 450? F. *Corte de limão em 6 fatias. *Feijão Mash. *Adicionar taco temperos mexendo bem. *Espalhe cerca de 3 colheres de sopa. da mistura de feijão em cada tortilla. *Polvilhe com o coentro , e esprema um limão por cima de cada fatia. *Top cada tortilla com 2 colheres de sopa. pimentões verdes e 3 colheres de sopa. Queijo . *Asse em forno a 450 tortillas? F por 3 a 5 minutos ou até que o queijo derreta. *Sirva com salsa fresca. [[Categoria:Receitas de feijão preto]] [[Categoria:Receitas de queijo]] [[Categoria:Receitas de milho]] [[Categoria:Receitas mexicanas]] aafc34f678805d4852421aabbd5441d5232244af 6 261 422 2014-04-25T01:30:10Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 262 423 2014-04-25T01:30:15Z Heliogábalo 6285193 Criou página com '==Ingredientes == *300ml/10fl.oz. Quente água *¼ colher de chá de sal *225g/8oz um segredo e masa de farinha[[Arquivo:Arepas2.jpg|right]] *100g/4oz queijo Manchego ...' wikitext text/x-wiki ==Ingredientes == *300ml/10fl.oz. Quente água *¼ colher de chá de sal *225g/8oz um segredo e masa de farinha[[Arquivo:Arepas2.jpg|right]] *100g/4oz queijo Manchego , ralado *óleo para fritar rasa *1 abacate , descascado e cortado em fatias finas *2 tomates , em fatias finas *16 azeitonas pretas sem caroço e cortadas ao meio ==Instruções== *Coloque a farinha e o sal em uma tigela grande e adicione gradualmente o aquecimento de água , misturando até formar uma massa dura .. *Adicione o queijo e sove a massa por alguns minutos, em seguida, formar em 4 bolas. * Achate as bolinhas com uma espessura de cerca de 12 mm / ½ polegadas. *Aqueça um pouco de óleo em uma frigideira grande, adicione as arepas e cozinhe por 3-4 minutos de cada lado até ficar crocante e dourada. *Escorra em papel de cozinha *Para servir - dividir as arepas ao meio, coloque em pratos de servir e decore com o abacate , tomate e fatias. 32baf06f24a89a759214c24a8310e90ab25aa9bb 424 423 2014-04-25T01:31:11Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *300ml/10fl.oz. Quente água *¼ colher de chá de sal *225g/8oz um segredo e masa de farinha[[Arquivo:Arepas2.jpg|right]] *100g/4oz queijo Manchego , ralado *óleo para fritar rasa *1 abacate , descascado e cortado em fatias finas *2 tomates , em fatias finas *16 azeitonas pretas sem caroço e cortadas ao meio ==Instruções== *Coloque a farinha e o sal em uma tigela grande e adicione gradualmente o aquecimento de água , misturando até formar uma massa dura .. *Adicione o queijo e sove a massa por alguns minutos, em seguida, formar em 4 bolas. * Achate as bolinhas com uma espessura de cerca de 12 mm / ½ polegadas. *Aqueça um pouco de óleo em uma frigideira grande, adicione as arepas e cozinhe por 3-4 minutos de cada lado até ficar crocante e dourada. *Escorra em papel de cozinha *Para servir - dividir as arepas ao meio, coloque em pratos de servir e decore com o abacate , tomate e fatias. [[Categoria:Receitas Abacate]] [[Categoria:Receitas azeitona preta]] [[Categoria:Receitas de queijo]] [[Categoria:Receitas da Venezuela]] [[Categoria:Receitas de queijo Manchego]] d1c13f26bcf09ecdab8206d582e22a17f416bb37 0 476 853 2014-04-25T12:32:06Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">'''Crema''' é o termo para a camada de espuma encontrada na superfície de um tiro de café expresso[http://coffee.wikia.com/wiki/Coffee café] . Geralmente ouro para dark-tan na cor, esta espuma é resultado de vários fatores na fabricação de cerveja do café, desde o tipo de feijão à pressão empregada pela máquina de café expresso . Enquanto a crema não contribui para o sabor do café, ele é muitas vezes considerado um indicador de qualidade do café expresso.</p> <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">Crema não era um atributo comum de café até 1948 quando Achille Gaggia começou a comercializar uma máquina de café expresso que emprega um êmbolo accionado por alavanca, que forneceram mais pressão para forçar a água através de um disco de mais apertada de café que pode ser usado em modelos contemporâneos. Gaggia cobrado a espuma resultante como''Crema Caffe Naturale'' ou creme de café natural, possivelmente usá-lo como um ponto de venda para indicar-riqueza extra no café. A partir desse ponto, uma camada de creme tornou-se uma exigência para um espresso de qualidade.</p> [[Categoria:Expresso]] [[Categoria:Cafés]] 83dea0c00115ed1118aea664b7bd3e1a50efe413 0 486 873 2014-04-25T12:32:46Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Ristretto''' é espresso feito com firmeza embalagem grãos de café suficiente para uma dose dupla, e só puxar um único, enquanto corta o processo antes de ele se transforma loira (antes do creme sai). Ele é saudado como a parte mais deliciosa do espresso porque evita o sabor queimado que acontece quando os grãos têm mais água empurrado através deles. Além disso, que o primeiro bit de café tem a maior parte dos óleos a partir de grãos na mesma, e os óleos são, onde a maioria dos aromas são encontradas; ergo, você captura a essência do café expresso no ristretto mais do que você teria em um tiro normal, que é "aguado", com o "fim bunda" da bebida. [[Arquivo:Ristretto.jpg|right]] [[Categoria:Bebidas]] [[Categoria:Cafés]] cf1409e21052b9806c1bc5f0224bab4dcb875034 0 477 855 2014-04-25T12:37:05Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki A '''Demitasse''' é uma medida de café mais frequentemente usado em café bebidas ou outros cafés altamente [[Arquivo:Café_Arte.jpg|frame|Design Arte. ]]concentrados, como o café turco. Xícaras são acreditados para ter originado na França, com a palavra, literalmente traduzindo a uma "meia xícara". Embora tecnicamente, uma xícara demitasse deve realizar quatro onças (metade de um copo de medida), eles geralmente têm uma capacidade de 2,5 a 3,5 onças, e são adequados para fotos individuais e duplos de café expresso.  [[Categoria:Como Servir]] be34d71461fb18c295fe1889550b6535b6cc6cf3 0 471 843 2014-04-25T12:41:13Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==HISTÓRIA DA BEBIDA == <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">Um '''Americano''' é um espresso bebida à base concebido para se assemelhar café feito em um gotejamento filtro, [[Arquivo:Americano.jpg|right]]considerada a mais popular nos Estados Estado '''s of America. Esta bebida é composto por uma única ou dupla-tasse copo. É importante notar, t''' um chapéu Americano é criada pela adição de água para um café já extraída, não através da extracção de água extra no café expresso, tais como origens da Etiópia ou Sumatra.</p> <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">Enquanto alguns afirmam que o Americano foi criado na Europa para ridicularizar a </p> ==COMO Preparar UM AMERICANO == *⅓ espresso *⅔ água [[Categoria:Bebidas]] [[Categoria:Cafés]] [[Categoria:Expresso]] ad5fe790ace0fab817b4cfd11f152068711032e7 6 263 426 2014-04-26T16:15:36Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 264 427 2014-04-26T16:15:40Z Heliogábalo 6285193 Criou página com ''''Gamão'''  é <span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;"> perna de  </span>'''porco '''<span style="color:rgb(37,37,37...' wikitext text/x-wiki '''Gamão'''  é <span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;"> perna de  </span>'''porco '''<span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;">, cortada de um lado de  </span>'''toucinho'''<span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;"> após a cura ( cura em salmoura <span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;">). Ele pode ou não pode ser  </span>fumado <span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;">. Como bacon, ele precisa ser cozido antes de ser comido</span></span>.  [[Arquivo:Gammon.jpg|right]] 02e8489ce9207734daef453d6d1c73643b76d71f 428 427 2014-04-26T16:15:50Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Gamão'''  é <span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;"> perna de  </span>'''porco '''<span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;">, cortada de um lado de  </span>'''toucinho'''<span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;"> após a cura ( cura em salmoura <span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;">). Ele pode ou não pode ser  </span>fumado <span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;">. Como bacon, ele precisa ser cozido antes de ser comido</span></span>.  [[Arquivo:Gammon.jpg|right]] [[Categoria:Presunto]] a6e1f9ee51ccb180423636ce3526efa49380fd1a 0 265 429 2014-04-26T16:18:59Z Heliogábalo 6285193 Criou página com 'Um utensílio de cozinha usado para captar alimento para que ele possa ser movido de um local para outro ou ser usado para virar os alimentos mais. Disponível como tensão a...' wikitext text/x-wiki Um utensílio de cozinha usado para captar alimento para que ele possa ser movido de um local para outro ou ser usado para virar os alimentos mais. Disponível como tensão ativado, mola, ou designs do tipo tesoura, há muitas pinças e tamanhos disponíveis para uma variedade de usos diferentes. Tongs são construídos em aço inoxidável, madeira, nylon, alumínio e outros materiais resistentes ao calor com alguns projetos que tenham áreas revestidas de plástico nas alças para fornecer uma preensão mais confortável ou seguro. d8a965aaa88602e0be476ffcede8c3c515b73c40 430 429 2014-04-26T16:19:09Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Um utensílio de cozinha usado para captar alimento para que ele possa ser movido de um local para outro ou ser usado para virar os alimentos mais. Disponível como tensão ativado, mola, ou designs do tipo tesoura, há muitas pinças e tamanhos disponíveis para uma variedade de usos diferentes. Tongs são construídos em aço inoxidável, madeira, nylon, alumínio e outros materiais resistentes ao calor com alguns projetos que tenham áreas revestidas de plástico nas alças para fornecer uma preensão mais confortável ou seguro. [[Categoria:Utensílios]] 62580a0ddcf64c18097feb54ddd2836820709d12 0 267 433 2014-04-26T16:21:57Z Heliogábalo 6285193 Criou página com '==Descrição== 5 a 6 batatas médias, descascadas 1 cebola média cortada em fatias finas de óleo 1/2 xícara de azeite Sal, pimenta e orégano a gosto Batatas fatia de 1/2...' wikitext text/x-wiki ==Descrição== 5 a 6 batatas médias, descascadas 1 cebola média cortada em fatias finas de óleo 1/2 xícara de azeite Sal, pimenta e orégano a gosto Batatas fatia de 1/2 polegada de espessura; coloque na panela plana. Cubra com anéis de cebola em fatias e azeite de oliva; polvilhe com sal, pimenta e orégano. Asse em forno a 400 durante 30 a 45 minutos ou até dourar. Rende 4 porções. e1469ab03cbf40b259686f6e932de1bea734141d 434 433 2014-04-26T16:22:22Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== 5 a 6 batatas médias, descascadas 1 cebola média cortada em fatias finas de óleo 1/2 xícara de azeite Sal, pimenta e orégano a gosto Batatas fatia de 1/2 polegada de espessura; coloque na panela plana. Cubra com anéis de cebola em fatias e azeite de oliva; polvilhe com sal, pimenta e orégano. Asse em forno a 400 durante 30 a 45 minutos ou até dourar. Rende 4 porções. [[Categoria:Receitas com orégano]] [[Categoria:Receitas com batatas]] 35881488d27aed20fb7869784ace510f1c114a11 6 268 435 2014-04-27T14:25:47Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 269 436 2014-04-27T14:33:23Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 270 437 2014-04-27T14:39:48Z Heliogábalo 6285193 Criou página com '[[Arquivo:AdotarWikia.png|centre|600px]] <p style="margin-top:0.4em;margin-bottom:0.5em;">Alguma vez você já quis ser um administrador? Talvez você já é um administrado...' wikitext text/x-wiki [[Arquivo:AdotarWikia.png|centre|600px]] <p style="margin-top:0.4em;margin-bottom:0.5em;">Alguma vez você já quis ser um administrador? Talvez você já é um administrador, e esteja olhando para tornar-se de uma nova wiki! Bem ... você está com sorte! Aqui está uma lista atual de wikias que têm admins, porém só 1 ou 2 (que estão olhando para expandir).</p> '''Se você gostaria de ser um administrador uma wikia:'''  #Faça de 50-100 edições na wikia que você escolheu. Queremos ver edições produtivas! #Mensagem para [[Usuário:Jefersonmoraes|Jefersonmoraes]],  e explique o seu interesse na wiki. #Se for dado o sinal verde, você já irá tornar-se um administrador!  ==Wikias para a Administração [http://recipes.wikia.com/wiki/Adopt-A-Wikia?action=edit&section=1 Editar]== #[http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza WikiPizza] #[http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] #[http://pt.conservas.wikia.com/wiki/Wiki_Conservas Wiki Conservas] <p style="margin-top:0.4em;margin-bottom:0.5em;"> </p> e70091e4831b18629a460d15bbc98217f985ed31 438 437 2014-04-27T14:40:23Z Heliogábalo 6285193 wikitext text/x-wiki [[Arquivo:AdotarWikia.png|centre|600px]] <p style="margin-top:0.4em;margin-bottom:0.5em;">Alguma vez você já quis ser um administrador? Talvez você já é um administrador, e esteja olhando para tornar-se de uma nova wiki! Bem ... você está com sorte! Aqui está uma lista atual de wikias que têm admins, porém só 1 ou 2 (que estão olhando para expandir).</p> '''Se você gostaria de ser um administrador de uma wikia:''' #Faça de 50-100 edições na wikia que você escolheu. Queremos ver edições produtivas! #Mensagem para [[Usuário:Jefersonmoraes|Jefersonmoraes]],  e explique o seu interesse na wiki. #Se for dado o sinal verde, você já irá tornar-se um administrador!  ==Wikias para a Administração [http://recipes.wikia.com/wiki/Adopt-A-Wikia?action=edit&section=1 Editar]== #[http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza WikiPizza] #[http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] #[http://pt.conservas.wikia.com/wiki/Wiki_Conservas Wiki Conservas] <p style="margin-top:0.4em;margin-bottom:0.5em;"> </p> 0168e8b0972e90eebc75a562e8492b80e7819c5a 439 438 2014-04-27T14:42:49Z Heliogábalo 6285193 wikitext text/x-wiki [[Arquivo:AdotarWikia.png|centre|600px]] <p style="margin-top:0.4em;margin-bottom:0.5em;">Alguma vez você já quis ser um administrador? Talvez você já é um administrador, e esteja olhando para tornar-se de uma nova wiki! Bem ... você está com sorte! Aqui está uma lista atual de wikias que têm admins, porém só 1 ou 2 (que estão olhando para expandir).</p> '''Se você gostaria de ser um administrador de uma wikia:''' #Faça de 50-100 edições na wikia que você escolheu. Queremos ver edições produtivas! #Mensagem para [[Usuário:Jefersonmoraes|Jefersonmoraes]],  e explique o seu interesse na wiki. #Se for dado o sinal verde, você já irá tornar-se um administrador!  ==Wikias para a Administração == #[http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza WikiPizza] #[http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] #[http://pt.conservas.wikia.com/wiki/Wiki_Conservas Wiki Conservas] <p style="margin-top:0.4em;margin-bottom:0.5em;"> </p> 9f24547094a7fe87f6cdeabba93898b7f218d654 8 272 442 2014-04-28T01:58:52Z Heliogábalo 6285193 Criou página com 'Olá, bem vindo(a) a {{SITENAME}}! Obrigada por sua edição em [[:$1]]. Estamos felizes que você tenha criado uma conta. Por favor, se tiver alguma duvida, sinta-se a vo...' wikitext text/x-wiki Olá, bem vindo(a) a {{SITENAME}}! Obrigada por sua edição em [[:$1]]. Estamos felizes que você tenha criado uma conta. Por favor, se tiver alguma duvida, sinta-se a vontade para deixar uma mensagem em [[Message_Wall:Jefersonmoraes|meu mural]] para ver se posso ajudá-lo em alguma coisa. 66af837c95927ccdcb0ce425e1e6d647e09dee21 443 442 2014-04-28T01:59:46Z Heliogábalo 6285193 wikitext text/x-wiki Olá, bem vindo(a) a {{SITENAME}}! Obrigado pela sua edição em [[:$1]]. Estamos felizes que você tenha criado uma conta. Por favor, se tiver alguma duvida, sinta-se a vontade para deixar uma mensagem em [[Message_Wall:Jefersonmoraes|meu mural]] para ver se posso ajudá-lo em alguma coisa! ec4f91d808ea23c6b491307c160263dd2e02af70 8 273 444 2014-04-28T02:00:58Z Heliogábalo 6285193 Criou página com 'Ola, bem vindo(a) a {{SITENAME}}! Muito obrigado pela sua edição em [[:$1]]. Porque não '''[[Special:Userlogin|cria uma conta e se identifica]]'''? Desta forma será mui...' wikitext text/x-wiki Ola, bem vindo(a) a {{SITENAME}}! Muito obrigado pela sua edição em [[:$1]]. Porque não '''[[Special:Userlogin|cria uma conta e se identifica]]'''? Desta forma será muito mais fácil saber que páginas você editou e o trabalho será atribuído a você na wiki, além do mais será de grande ajuda na hora de se comunicar com o resto da comunidade. Por favor, se tiver alguma duvida, sinta-se a vontade para deixar uma mensagem em [[Message_Wall:Jefersonmoraes|meu mural]] para ver se posso te ajudar com alguma coisa. 85ae2d983ed9812a6b8bb98baa587a60fdbdaaa8 445 444 2014-04-28T02:01:22Z Heliogábalo 6285193 wikitext text/x-wiki Olá, bem vindo(a) a {{SITENAME}}! Muito obrigado pela sua edição em [[:$1]]. Porque não '''[[Special:Userlogin|cria uma conta e se identifica]]'''? Desta forma será muito mais fácil saber que páginas você editou e o trabalho será atribuído a você na wiki, além do mais será de grande ajuda na hora de se comunicar com o resto da comunidade. Por favor, se tiver alguma duvida, sinta-se a vontade para deixar uma mensagem em [[Message_Wall:Jefersonmoraes|meu mural]] para ver se posso te ajudar com alguma coisa. 5934523c0a0d5fa0007b7b3a61c29ea511b2d3ea 6 274 446 2014-04-30T02:08:54Z PeF001 3430253 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 275 447 2014-04-30T02:11:43Z PeF001 3430253 Criou página com '==Ingredientes== [[File:Salmão ao Molho de Maracujá Imagem 1.png|thumb|250px]] * 4 postas médias de salmão * 4 colheres de sopa de manteiga * Sal a gosto * Suco de 2 limõ...' wikitext text/x-wiki ==Ingredientes== [[File:Salmão ao Molho de Maracujá Imagem 1.png|thumb|250px]] * 4 postas médias de salmão * 4 colheres de sopa de manteiga * Sal a gosto * Suco de 2 limões * Polpa de 4 maracujás * 1 xícara de suco de laranja * 8 colheres de sopa de maionese para o molho * 2 colheres de sopa de suco de limão * 1 pitada de açúcar ==Instruções== # Tempere as postas de salmão com suco de limão e sal a gosto. # Grelhe-as por 10 minutos com a manteiga até o peixe dourar dos dois lados. # Retire do fogo e reserve. # Bata no liquidificador a polpa dos maracujás e o suco de laranja. # Coe o suco e acrescente a maionese, mexendo bem até conseguir uma mistura homogênea. # Adicione 2 colheres de sopa de suco de limão, o açúcar, o sal e misture bem. # Coloque o peixe no prato e cubra com um pouco do molho. # Decore com sementes de maracujá e fatias de laranja. # Sirva a seguir! d26dc1b9880de9148fde62db0a182d3756bce56a 448 447 2014-04-30T02:12:17Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== [[File:Salmão ao Molho de Maracujá Imagem 1.png|thumb|250px]] * 4 postas médias de salmão * 4 colheres de sopa de manteiga * Sal a gosto * Suco de 2 limões * Polpa de 4 maracujás * 1 xícara de suco de laranja * 8 colheres de sopa de maionese para o molho * 2 colheres de sopa de suco de limão * 1 pitada de açúcar ==Instruções== # Tempere as postas de salmão com suco de limão e sal a gosto. # Grelhe-as por 10 minutos com a manteiga até o peixe dourar dos dois lados. # Retire do fogo e reserve. # Bata no liquidificador a polpa dos maracujás e o suco de laranja. # Coe o suco e acrescente a maionese, mexendo bem até conseguir uma mistura homogênea. # Adicione 2 colheres de sopa de suco de limão, o açúcar, o sal e misture bem. # Coloque o peixe no prato e cubra com um pouco do molho. # Decore com sementes de maracujá e fatias de laranja. # Sirva a seguir! [[Categoria:Receitas de Salmão]] 7a79f64a5eade9c84fd4bf95246a932fe340fc40 6 276 449 2014-04-30T02:13:59Z PeF001 3430253 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 277 450 2014-04-30T02:16:40Z PeF001 3430253 Criou página com '==Ingredientes== * 01 kg de batata[[File:Escondidinho de Carne Moída Imagem 1.png|thumb|250px]] * 500 g de carne moída * 200 g de queijo mussarela * 01 fio de azeite * 01 ce...' wikitext text/x-wiki ==Ingredientes== * 01 kg de batata[[File:Escondidinho de Carne Moída Imagem 1.png|thumb|250px]] * 500 g de carne moída * 200 g de queijo mussarela * 01 fio de azeite * 01 cebola * 01 dente de alho * Sal e pimenta branca a gosto * Cheiro verde a gosto * ½ copo de leite * 02 colheres de manteiga ==Instruções== # Descasque as batatas, corte-as ao meio e cozinhe com água e sal. Depois de cozidas amasse-as, adicione o leite, a manteiga, mexa bem até formar um purê e reserve. # Em uma panela, adicione o azeite, a cebola, o alho, refogue a carne moída e tempere com sal, pimenta branca e o cheiro verde. Cozinhe até secar a água e reserve. # Em um refratário, forre a metade do purê de batatas, uma camada de queijo, a carne moída, o purê e finalize com mais queijo mussarela. # Você pode polvilhar com queijo ralado. # Leve ao forno para derreter o queijo e retire quando estiver douradinho. 1abb92243ff0b0c44ae699834c84e6ef710dece3 451 450 2014-04-30T02:17:06Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== * 01 kg de batata[[File:Escondidinho de Carne Moída Imagem 1.png|thumb|250px]] * 500 g de carne moída * 200 g de queijo mussarela * 01 fio de azeite * 01 cebola * 01 dente de alho * Sal e pimenta branca a gosto * Cheiro verde a gosto * ½ copo de leite * 02 colheres de manteiga ==Instruções== # Descasque as batatas, corte-as ao meio e cozinhe com água e sal. Depois de cozidas amasse-as, adicione o leite, a manteiga, mexa bem até formar um purê e reserve. # Em uma panela, adicione o azeite, a cebola, o alho, refogue a carne moída e tempere com sal, pimenta branca e o cheiro verde. Cozinhe até secar a água e reserve. # Em um refratário, forre a metade do purê de batatas, uma camada de queijo, a carne moída, o purê e finalize com mais queijo mussarela. # Você pode polvilhar com queijo ralado. # Leve ao forno para derreter o queijo e retire quando estiver douradinho. [[Categoria:Escondidinhos]] 26bb007888ce6696b1b3ab06831b194febfda2ac 467 451 2014-04-30T02:39:44Z PeF001 3430253 wikitext text/x-wiki ==Ingredientes== * 01 kg de batata[[File:Escondidinho de Carne Moída Imagem 1.png|thumb|250px]] * 500 g de carne moída * 200 g de queijo mussarela * 01 fio de azeite * 01 cebola * 01 dente de alho * Sal e pimenta branca a gosto * Cheiro verde a gosto * ½ copo de leite * 02 colheres de manteiga ==Instruções== # Descasque as batatas, corte-as ao meio e cozinhe com água e sal. Depois de cozidas amasse-as, adicione o leite, a manteiga, mexa bem até formar um purê e reserve. # Em uma panela, adicione o azeite, a cebola, o alho, refogue a carne moída e tempere com sal, pimenta branca e o cheiro verde. Cozinhe até secar a água e reserve. # Em um refratário, forre a metade do purê de batatas, uma camada de queijo, a carne moída, o purê e finalize com mais queijo mussarela. # Você pode polvilhar com queijo ralado. # Leve ao forno para derreter o queijo e retire quando estiver douradinho. 1abb92243ff0b0c44ae699834c84e6ef710dece3 468 467 2014-04-30T02:42:15Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== * 01 kg de batata[[File:Escondidinho de Carne Moída Imagem 1.png|thumb|250px]] * 500 g de carne moída * 200 g de queijo mussarela * 01 fio de azeite * 01 cebola * 01 dente de alho * Sal e pimenta branca a gosto * Cheiro verde a gosto * ½ copo de leite * 02 colheres de manteiga ==Instruções== # Descasque as batatas, corte-as ao meio e cozinhe com água e sal. Depois de cozidas amasse-as, adicione o leite, a manteiga, mexa bem até formar um purê e reserve. # Em uma panela, adicione o azeite, a cebola, o alho, refogue a carne moída e tempere com sal, pimenta branca e o cheiro verde. Cozinhe até secar a água e reserve. # Em um refratário, forre a metade do purê de batatas, uma camada de queijo, a carne moída, o purê e finalize com mais queijo mussarela. # Você pode polvilhar com queijo ralado. # Leve ao forno para derreter o queijo e retire quando estiver douradinho. [[Categoria:Pratos Principais]] [[Categoria:Escondidinho]] 03dc94381be3a05452e5af7c628d7a272e4bf22f 6 278 452 2014-04-30T02:19:19Z PeF001 3430253 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 279 453 2014-04-30T02:22:47Z PeF001 3430253 Criou página com '==Ingredientes== * 01 xícara de chá de azeite de oliva [[File:Cuscuz de Camarão Imagem 1.png|thumb|250px]] * 01 cebola grande picada * 01 vidro pequeno de palmito em conser...' wikitext text/x-wiki ==Ingredientes== * 01 xícara de chá de azeite de oliva [[File:Cuscuz de Camarão Imagem 1.png|thumb|250px]] * 01 cebola grande picada * 01 vidro pequeno de palmito em conserva picado (sem a água) * 01 lata de ervilha em conserva (sem a água) * ½ xícara de chá de azeitona verde * 01 lata de molho de tomate * ½ kg de camarão limpo * 03 xícaras de chá de farinha de milho * 01 xícara de chá de cebolinha picada * Sal e pimenta a gosto * Rodelas de ovos cozidos e de tomates para decorar ==Instruções== # Aqueça o azeite em uma panela e doure a cebola. Acrescente o palmito, a ervilha e a azeitona. Misture e refogue por 5 minutos. # Coloque o molho de tomate, o camarão, misture e ferva por mais 5 minutos. Em seguida, junte a farinha de milho, a cebolinha, o sal e a pimenta. Cozinhe por mais alguns minutos, mexendo sempre até que fique homogêneo. # Coloque em um refratário de vidro com furo no meio untado e decorado previamente com as rodelas de tomates e ovos. Aperte bem a massa de cuscuz com auxílio de uma colher. # Desenforme e decore a gosto. 07e6ca47ec8f2555c8fa4e810217bab269d20991 454 453 2014-04-30T02:23:49Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== * 01 xícara de chá de azeite de oliva [[File:Cuscuz de Camarão Imagem 1.png|thumb|250px]] * 01 cebola grande picada * 01 vidro pequeno de palmito em conserva picado (sem a água) * 01 lata de ervilha em conserva (sem a água) * ½ xícara de chá de azeitona verde * 01 lata de molho de tomate * ½ kg de camarão limpo * 03 xícaras de chá de farinha de milho * 01 xícara de chá de cebolinha picada * Sal e pimenta a gosto * Rodelas de ovos cozidos e de tomates para decorar ==Instruções== # Aqueça o azeite em uma panela e doure a cebola. Acrescente o palmito, a ervilha e a azeitona. Misture e refogue por 5 minutos. # Coloque o molho de tomate, o camarão, misture e ferva por mais 5 minutos. Em seguida, junte a farinha de milho, a cebolinha, o sal e a pimenta. Cozinhe por mais alguns minutos, mexendo sempre até que fique homogêneo. # Coloque em um refratário de vidro com furo no meio untado e decorado previamente com as rodelas de tomates e ovos. Aperte bem a massa de cuscuz com auxílio de uma colher. # Desenforme e decore a gosto. [[Categoria:Cuscuz]] 10aac494996953e3c141c1ebf8b12462db816d28 463 454 2014-04-30T02:36:22Z PeF001 3430253 wikitext text/x-wiki ==Ingredientes== * 01 xícara de chá de azeite de oliva [[File:Cuscuz de Camarão Imagem 1.png|thumb|250px]] * 01 cebola grande picada * 01 vidro pequeno de palmito em conserva picado (sem a água) * 01 lata de ervilha em conserva (sem a água) * ½ xícara de chá de azeitona verde * 01 lata de molho de tomate * ½ kg de camarão limpo * 03 xícaras de chá de farinha de milho * 01 xícara de chá de cebolinha picada * Sal e pimenta a gosto * Rodelas de ovos cozidos e de tomates para decorar ==Instruções== # Aqueça o azeite em uma panela e doure a cebola. Acrescente o palmito, a ervilha e a azeitona. Misture e refogue por 5 minutos. # Coloque o molho de tomate, o camarão, misture e ferva por mais 5 minutos. Em seguida, junte a farinha de milho, a cebolinha, o sal e a pimenta. Cozinhe por mais alguns minutos, mexendo sempre até que fique homogêneo. # Coloque em um refratário de vidro com furo no meio untado e decorado previamente com as rodelas de tomates e ovos. Aperte bem a massa de cuscuz com auxílio de uma colher. # Desenforme e decore a gosto. 07e6ca47ec8f2555c8fa4e810217bab269d20991 464 463 2014-04-30T02:37:52Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== * 01 xícara de chá de azeite de oliva [[File:Cuscuz de Camarão Imagem 1.png|thumb|250px]] * 01 cebola grande picada * 01 vidro pequeno de palmito em conserva picado (sem a água) * 01 lata de ervilha em conserva (sem a água) * ½ xícara de chá de azeitona verde * 01 lata de molho de tomate * ½ kg de camarão limpo * 03 xícaras de chá de farinha de milho * 01 xícara de chá de cebolinha picada * Sal e pimenta a gosto * Rodelas de ovos cozidos e de tomates para decorar ==Instruções== # Aqueça o azeite em uma panela e doure a cebola. Acrescente o palmito, a ervilha e a azeitona. Misture e refogue por 5 minutos. # Coloque o molho de tomate, o camarão, misture e ferva por mais 5 minutos. Em seguida, junte a farinha de milho, a cebolinha, o sal e a pimenta. Cozinhe por mais alguns minutos, mexendo sempre até que fique homogêneo. # Coloque em um refratário de vidro com furo no meio untado e decorado previamente com as rodelas de tomates e ovos. Aperte bem a massa de cuscuz com auxílio de uma colher. # Desenforme e decore a gosto. [[Categoria:Pratos Principais]] [[Categoria:Cuscuz]] 75cd1910f9cc3707f908462708955689af70df41 6 280 455 2014-04-30T02:30:29Z PeF001 3430253 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 281 456 2014-04-30T02:32:19Z PeF001 3430253 Criou página com '==Ingredientes== * 01 peito de frango cozido[[File:Salpicão de Frango Imagem 1.png|thumb|250px]] * 01 maço de salsão * 1/2 quilo de batatas cozidas * 02 cenouras * 01 cebol...' wikitext text/x-wiki ==Ingredientes== * 01 peito de frango cozido[[File:Salpicão de Frango Imagem 1.png|thumb|250px]] * 01 maço de salsão * 1/2 quilo de batatas cozidas * 02 cenouras * 01 cebola * 1/2 xícara (chá) de azeite * Suco de limão * 01 xícara (chá) de maionese * 01 lata de creme de leite sem soro * Sal e pimenta à gosto * 200g de batata palha ==Instruções== # Em um recipiente coloque as batatas cozidas e picadas, o frango cozido e desfiado, o salsão, as cenouras raladas, a cebola, sal, pimenta, azeite, suco de limão, maionese e o creme de leite sem soro. Misture para se agregarem. # Junte a batata palha (reserve um pouco) e mexa. # Decore com a batata palha reservada. 4be0d0ebeef66e9447f084fd62bedf695938d7b8 457 456 2014-04-30T02:32:42Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== * 01 peito de frango cozido[[File:Salpicão de Frango Imagem 1.png|thumb|250px]] * 01 maço de salsão * 1/2 quilo de batatas cozidas * 02 cenouras * 01 cebola * 1/2 xícara (chá) de azeite * Suco de limão * 01 xícara (chá) de maionese * 01 lata de creme de leite sem soro * Sal e pimenta à gosto * 200g de batata palha ==Instruções== # Em um recipiente coloque as batatas cozidas e picadas, o frango cozido e desfiado, o salsão, as cenouras raladas, a cebola, sal, pimenta, azeite, suco de limão, maionese e o creme de leite sem soro. Misture para se agregarem. # Junte a batata palha (reserve um pouco) e mexa. # Decore com a batata palha reservada. [[Categoria:Salpicão]] db816910a5b89c9f300386da170c4d305aeec9ad 461 457 2014-04-30T02:35:37Z PeF001 3430253 wikitext text/x-wiki ==Ingredientes== * 01 peito de frango cozido[[File:Salpicão de Frango Imagem 1.png|thumb|250px]] * 01 maço de salsão * 1/2 quilo de batatas cozidas * 02 cenouras * 01 cebola * 1/2 xícara (chá) de azeite * Suco de limão * 01 xícara (chá) de maionese * 01 lata de creme de leite sem soro * Sal e pimenta à gosto * 200g de batata palha ==Instruções== # Em um recipiente coloque as batatas cozidas e picadas, o frango cozido e desfiado, o salsão, as cenouras raladas, a cebola, sal, pimenta, azeite, suco de limão, maionese e o creme de leite sem soro. Misture para se agregarem. # Junte a batata palha (reserve um pouco) e mexa. # Decore com a batata palha reservada. 4be0d0ebeef66e9447f084fd62bedf695938d7b8 462 461 2014-04-30T02:35:59Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== * 01 peito de frango cozido[[File:Salpicão de Frango Imagem 1.png|thumb|250px]] * 01 maço de salsão * 1/2 quilo de batatas cozidas * 02 cenouras * 01 cebola * 1/2 xícara (chá) de azeite * Suco de limão * 01 xícara (chá) de maionese * 01 lata de creme de leite sem soro * Sal e pimenta à gosto * 200g de batata palha ==Instruções== # Em um recipiente coloque as batatas cozidas e picadas, o frango cozido e desfiado, o salsão, as cenouras raladas, a cebola, sal, pimenta, azeite, suco de limão, maionese e o creme de leite sem soro. Misture para se agregarem. # Junte a batata palha (reserve um pouco) e mexa. # Decore com a batata palha reservada. [[Categoria:Pratos Principais]] [[Categoria:Salpicão]] 879b2aa51fa80197d810e868880021e4c7e5d6d0 1 282 458 2014-04-30T02:33:09Z PeF001 3430253 Criou página com 'Salpicão é um delícia mas essa imagem aí não tá ficou muito agradável.' wikitext text/x-wiki Salpicão é um delícia mas essa imagem aí não tá ficou muito agradável. 8b90ca3fc042c2b814c3316e4b51b6e1847cf903 0 275 465 448 2014-04-30T02:38:07Z PeF001 3430253 wikitext text/x-wiki ==Ingredientes== [[File:Salmão ao Molho de Maracujá Imagem 1.png|thumb|250px]] * 4 postas médias de salmão * 4 colheres de sopa de manteiga * Sal a gosto * Suco de 2 limões * Polpa de 4 maracujás * 1 xícara de suco de laranja * 8 colheres de sopa de maionese para o molho * 2 colheres de sopa de suco de limão * 1 pitada de açúcar ==Instruções== # Tempere as postas de salmão com suco de limão e sal a gosto. # Grelhe-as por 10 minutos com a manteiga até o peixe dourar dos dois lados. # Retire do fogo e reserve. # Bata no liquidificador a polpa dos maracujás e o suco de laranja. # Coe o suco e acrescente a maionese, mexendo bem até conseguir uma mistura homogênea. # Adicione 2 colheres de sopa de suco de limão, o açúcar, o sal e misture bem. # Coloque o peixe no prato e cubra com um pouco do molho. # Decore com sementes de maracujá e fatias de laranja. # Sirva a seguir! d26dc1b9880de9148fde62db0a182d3756bce56a 466 465 2014-04-30T02:39:22Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== [[File:Salmão ao Molho de Maracujá Imagem 1.png|thumb|250px]] * 4 postas médias de salmão * 4 colheres de sopa de manteiga * Sal a gosto * Suco de 2 limões * Polpa de 4 maracujás * 1 xícara de suco de laranja * 8 colheres de sopa de maionese para o molho * 2 colheres de sopa de suco de limão * 1 pitada de açúcar ==Instruções== # Tempere as postas de salmão com suco de limão e sal a gosto. # Grelhe-as por 10 minutos com a manteiga até o peixe dourar dos dois lados. # Retire do fogo e reserve. # Bata no liquidificador a polpa dos maracujás e o suco de laranja. # Coe o suco e acrescente a maionese, mexendo bem até conseguir uma mistura homogênea. # Adicione 2 colheres de sopa de suco de limão, o açúcar, o sal e misture bem. # Coloque o peixe no prato e cubra com um pouco do molho. # Decore com sementes de maracujá e fatias de laranja. # Sirva a seguir! [[Categoria:Pratos Principais]] [[Categoria:Salmão]] ee3da5f8b4b3cc786f8ce181d41e0e1880ff7d0c 8 285 470 2014-04-30T02:56:03Z Heliogábalo 6285193 Criou página com '==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!''' wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 6 286 471 2014-04-30T23:20:07Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 287 472 2014-04-30T23:21:08Z Heliogábalo 6285193 Criou página com '==Ingredientes == *gin seco *tequila[[Arquivo:Cocktail_long_island.jpg|thumb]] *rum branco *vodka *triple seco *suco de limão *cola ==Instruções== #Misture os ingredientes...' wikitext text/x-wiki ==Ingredientes == *gin seco *tequila[[Arquivo:Cocktail_long_island.jpg|thumb]] *rum branco *vodka *triple seco *suco de limão *cola ==Instruções== #Misture os ingredientes e agitá-los. #Adicione gelo. 1db8d09121908844493bbbc38261d346667db5e8 473 472 2014-04-30T23:21:50Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *gin seco *tequila[[Arquivo:Cocktail_long_island.jpg|thumb]] *rum branco *vodka *triple seco *suco de limão *cola ==Instruções== #Misture os ingredientes e agitá-los. #Adicione gelo. [[Categoria:Bebidas]] [[Categoria:Receitas de suco de limão]] [[Categoria:Bebidas com Frutas]] ac6c9f627e6b7a0e5c1af03c4099707204fb5739 0 289 476 2014-04-30T23:31:19Z Heliogábalo 6285193 Criou página com '==Descrição== *1 xícara de açúcar em pó * 1 xícara de creme de leite 91/2 litro) 1 a 2 colheres de kirsch ou brandy, a gosto (opcional) Em panela pequena, misture o a...' wikitext text/x-wiki ==Descrição== *1 xícara de açúcar em pó * 1 xícara de creme de leite 91/2 litro) 1 a 2 colheres de kirsch ou brandy, a gosto (opcional) Em panela pequena, misture o açúcar em pó e creme de leite. Mexer, trazer à plena fervura vigorosa formação de espuma. Cozinhe 30 segundos. Despeje em sobremesa panela de fondue ou outro prato pequeno. Mexer em brandy, se desejar. manter aquecido em fogo muito baixo. Sirva com frutas ou bolo de libra. Faz 1 xícara  8d325cbe9568e7da5bab861fa7a5bc5f65934668 477 476 2014-04-30T23:32:01Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== *1 xícara de açúcar em pó * 1 xícara de creme de leite 91/2 litro) 1 a 2 colheres de kirsch ou brandy, a gosto (opcional) Em panela pequena, misture o açúcar em pó e creme de leite. Mexer, trazer à plena fervura vigorosa formação de espuma. Cozinhe 30 segundos. Despeje em sobremesa panela de fondue ou outro prato pequeno. Mexer em brandy, se desejar. manter aquecido em fogo muito baixo. Sirva com frutas ou bolo de libra. Faz 1 xícara  [[Categoria:Receitas com açúcar]] [[Categoria:Fondue]] c46763b5633b4fc02b81a50572c03e95ae1956d6 0 290 478 2014-04-30T23:32:38Z Heliogábalo 6285193 Criou página com 'Alguns chamam isso de "chá pipoca." Misturado com arroz integral torrado e inchado, tem um roasty, sabor tostado como pipoca. *Digite - Chá Verde *Origem - Japão *Combinaç...' wikitext text/x-wiki Alguns chamam isso de "chá pipoca." Misturado com arroz integral torrado e inchado, tem um roasty, sabor tostado como pipoca. *Digite - Chá Verde *Origem - Japão *Combinação - Chá Verde + arroz torrado 840df1ec5ca4c69efda5218d5d54b4851f8f8e63 479 478 2014-04-30T23:33:04Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Alguns chamam isso de "chá pipoca." Misturado com arroz integral torrado e inchado, tem um roasty, sabor tostado como pipoca. *Digite - Chá Verde *Origem - Japão *Combinação - Chá Verde + arroz torrado [[Categoria:Chá verde]] [[Categoria:Chá verde japonês]] [[Categoria:Bebidas]] e1e1fc8ed2737bff3d4f32f429713e5eb134e71e 6 291 480 2014-04-30T23:37:33Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 292 481 2014-04-30T23:37:36Z Heliogábalo 6285193 Criou página com '==Ingredientes== *2 filetes de corvina[[Arquivo:Corvina.jpg|thumb]] *6 dentes picados alho *1 1/4 de manteiga vara *sal a gosto *pimenta branca a gosto *fresco picado sal...' wikitext text/x-wiki ==Ingredientes== *2 filetes de corvina[[Arquivo:Corvina.jpg|thumb]] *6 dentes picados alho *1 1/4 de manteiga vara *sal a gosto *pimenta branca a gosto *fresco picado salsa *fatia de limão ==Instruções== #Sal e pimenta o filé dos dois lados. Derreta a 1/4 vara manteiga em uma frigideira e cozinhe o filé até feito, cerca de 3 a 4 minutos de cada lado. #Retire o filé e adicione a um pedaço de manteiga, adicione a picada alho . Cozinhe em fogo brando em fogo médio até ficar macia, mas não marrom. #Coloque o filé em um prato e colher o alho manteiga sobre ele. Polvilhe um pouco de fresco picado salsa e sirva com limão ou lima cunhas. 3a1f6d810c3ef8d4356ac25ca8fc59e6b039e2b7 482 481 2014-04-30T23:38:30Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes== *2 filetes de corvina[[Arquivo:Corvina.jpg|thumb]] *6 dentes picados alho *1 1/4 de manteiga vara *sal a gosto *pimenta branca a gosto *fresco picado salsa *fatia de limão ==Instruções== #Sal e pimenta o filé dos dois lados. Derreta a 1/4 vara manteiga em uma frigideira e cozinhe o filé até feito, cerca de 3 a 4 minutos de cada lado. #Retire o filé e adicione a um pedaço de manteiga, adicione a picada alho . Cozinhe em fogo brando em fogo médio até ficar macia, mas não marrom. #Coloque o filé em um prato e colher o alho manteiga sobre ele. Polvilhe um pouco de fresco picado salsa e sirva com limão ou lima cunhas. [[Categoria:Receitas com alho]] [[Categoria:Receitas com Truta]] [[Categoria:Pratos de carne Panamenhos]] [[Categoria:Pratos Principais]] a5180033359f2ec263ec3e9f48d60bc3743c3237 6 293 483 2014-04-30T23:41:34Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 294 484 2014-04-30T23:41:38Z Heliogábalo 6285193 Criou página com ''''Tempo de preparação: 5 minutos''' '''Tempo de cozedura: 10 minutos''' '''Porções: 4[[Arquivo:Olive.jpg|right]]''' ==<span style="font-size:20px;">Descrição </span>...' wikitext text/x-wiki '''Tempo de preparação: 5 minutos''' '''Tempo de cozedura: 10 minutos''' '''Porções: 4[[Arquivo:Olive.jpg|right]]''' ==<span style="font-size:20px;">Descrição </span>== Este é um grande mergulho de espinafre de Olive Garden.Tenho certeza que você já teve, mas se não é absolutamente necessário para dar-lhe uma tentativa. Esta receita é em linha reta fora de um restaurante livro de receitas que você vai encontrá-lo exatamente o mesmo que no restaurante!   <span class="mw-headline" id="Ingredientes" style="font-size:20px;">Ingredientes</span> 1 xícara picado corações de alcachofra(enlatados ou congelados e descongelados) ½ xícara congelado picado espinafre , descongelados *8 oz cream cheese *½ xícara ralado queijo parmesão *½ colher de chá esmagado flocos de pimenta vermelha *¼ colher de chá de sal *⅛ colher de chá de alho em pó *traço pimenta preta ===No lado=== *bolachas , batatas fritas ou tostadas fatias pitas ==Instruções== #Ferva o espinafre e corações de alcachofra em um copo de água em uma panela pequena em fogo médio até ficar macio, cerca de 10 minutos. #Escorra em uma peneira quando terminar. #Aqueça o creme de queijo em uma tigela pequena no microondas definir em alta por 1 minuto. #Ou então, use uma panela para aquecer o queijo em fogo médio apenas até quente. #Adicione o espinafre e corações de alcachofra ao queijo creme e mexa bem. #Adicione os ingredientes restantes ao creme de queijo e misture. #Sirva quente com biscoitos, batatas fritas, torradas ou pitas para mergulhar. fc0c3a61ed4c267d231e48de5bb2ec83788d7260 485 484 2014-04-30T23:42:38Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Tempo de preparação: 5 minutos''' '''Tempo de cozedura: 10 minutos''' '''Porções: 4[[Arquivo:Olive.jpg|right]]''' ==<span style="font-size:20px;">Descrição </span>== Este é um grande mergulho de espinafre de Olive Garden.Tenho certeza que você já teve, mas se não é absolutamente necessário para dar-lhe uma tentativa. Esta receita é em linha reta fora de um restaurante livro de receitas que você vai encontrá-lo exatamente o mesmo que no restaurante!   <span class="mw-headline" id="Ingredientes" style="font-size:20px;">Ingredientes</span> 1 xícara picado corações de alcachofra(enlatados ou congelados e descongelados) ½ xícara congelado picado espinafre , descongelados *8 oz cream cheese *½ xícara ralado queijo parmesão *½ colher de chá esmagado flocos de pimenta vermelha *¼ colher de chá de sal *⅛ colher de chá de alho em pó *traço pimenta preta ===No lado=== *bolachas , batatas fritas ou tostadas fatias pitas ==Instruções== #Ferva o espinafre e corações de alcachofra em um copo de água em uma panela pequena em fogo médio até ficar macio, cerca de 10 minutos. #Escorra em uma peneira quando terminar. #Aqueça o creme de queijo em uma tigela pequena no microondas definir em alta por 1 minuto. #Ou então, use uma panela para aquecer o queijo em fogo médio apenas até quente. #Adicione o espinafre e corações de alcachofra ao queijo creme e mexa bem. #Adicione os ingredientes restantes ao creme de queijo e misture. #Sirva quente com biscoitos, batatas fritas, torradas ou pitas para mergulhar. [[Categoria:Receitas de queijo parmesão]] [[Categoria:Receitas cream cheese]] [[Categoria:Receitas com Espinafre]] [[Categoria:Receitas com alcachofra]] 7083f547b0936baaee6bcb4f27eab9b6b3247427 6 295 486 2014-05-01T00:02:36Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 296 487 2014-05-01T00:09:48Z Heliogábalo 6285193 Criou página com ''''Tempo de preparação:''' 20 minutos '''Tempo de cozedura:''' 1 hora (mais durante a noite para secar os merengues) '''Serve:''' 6[[Arquivo:Mrengue-Morango.jpg|right]]...' wikitext text/x-wiki '''Tempo de preparação:''' 20 minutos '''Tempo de cozedura:''' 1 hora (mais durante a noite para secar os merengues) '''Serve:''' 6[[Arquivo:Mrengue-Morango.jpg|right]] ==Instruções== Morangos e creme com merengue para longos dias de verão sonhando. ==Ingredientes == *6 oz / 175 g de açúcar refinado *3 grandes ovos brancos *£ 1/450 g frescos morangos , descascados *1 colher de sopa de açúcar de confeiteiro *1 litro / 570 ml de creme duplo 49beddd94abc0fe214adf1f16815ee5832445dbb 488 487 2014-05-01T00:10:36Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Tempo de preparação:''' 20 minutos '''Tempo de cozedura:''' 1 hora (mais durante a noite para secar os merengues) '''Serve:''' 6[[Arquivo:Mrengue-Morango.jpg|right]] ==Instruções== Morangos e creme com merengue para longos dias de verão sonhando. ==Ingredientes == *6 oz / 175 g de açúcar refinado *3 grandes ovos brancos *£ 1/450 g frescos morangos , descascados *1 colher de sopa de açúcar de confeiteiro *1 litro / 570 ml de creme duplo [[Categoria:Sobremesas]] [[Categoria:Receitas com morango]] 1791ecfdecd4461d85e3881a101851bb34eab920 6 298 490 2014-05-01T04:32:51Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 300 494 2014-05-01T04:48:29Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 301 496 2014-05-01T19:51:54Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 302 499 2014-05-01T19:56:01Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 303 500 2014-05-01T19:56:07Z Heliogábalo 6285193 Criou página com '==Descrição == *Rendimento: 6 porções[[Arquivo:Bife-Café.jpg|right]] ==Ingredientes == *1 lombo curto lombo , aparados de gordura e pele de prata (£ 2) *¼ xícara f...' wikitext text/x-wiki ==Descrição == *Rendimento: 6 porções[[Arquivo:Bife-Café.jpg|right]] ==Ingredientes == *1 lombo curto lombo , aparados de gordura e pele de prata (£ 2) *¼ xícara finamente moídas café feijão *¼ xícara de açúcar mascavo *2 colheres de sopa de pimenta em pó *2 colheres de sopa de páprica *2 colheres de sopa terreno sábio *1 colher de sopa de cebola em pó *¼ colher de sopa de pimenta de Caiena *cebola vermelha , esquartejado ===Café- molho === *1 pode caldo de carne (Swanson do, 15 onças) *1 colher de sopa de molho inglês *1 colher de sopa instantânea de café cristais (Maxwell House) *⅛ colheres de sopa de tempero sal *2 colheres de sopa de amido de milho *¼ xícara de água *3 colheres de sopa de manteiga , cortada em pedaços grandes *sal e pimenta ==Instruções== #Retire a carne da geladeira uma hora antes de assar. #Preaqueça o forno a 500 ° F. #Dobre extremidade mais fina de carne e amarre com barbante. #Em uma tigela pequena, misture o tempero esfregue ingredientes. #Esfregue a carne generosamente com a mistura de especiarias. #Deixe a carne descansar por 15 minutos e repita o busílis. #Coloque a carne em um rack na assadeira; organizar esquartejado [http://recipes.wikia.com/wiki/Red_onion cebolas vermelhas] ao redor da carne. #Não cubra. #Coloque no forno. #Ligue o forno até 400 ° F. #Asse por 30 a 40 minutos ou até que a temperatura interna do assado é de 130 ° F para rara a 145 ° F para o meio. #Retire do forno. #Deixe a carne descansar por 10 minutos antes de cortar. #Sirva com carne de café molho. ===Café carne molho === #Em uma panela média, misture o caldo, o molho inglês , café cristais e temperado de sal e deixe ferver. #Reduza o fogo para ferver. #Em uma tigela pequena, dissolva o amido de milho na água e misture na mistura de caldo. #Cozinhe até que o molho tenha engrossado com a consistência de creme. #Misture a manteiga um pedaço de cada vez. #Tempere a gosto com sal e pimenta . b78dab04ddebd0566dfd3822479c65e1a0c371b0 501 500 2014-05-01T19:57:29Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == *Rendimento: 6 porções[[Arquivo:Bife-Café.jpg|right]] ==Ingredientes == *1 lombo curto lombo , aparados de gordura e pele de prata (£ 2) *¼ xícara finamente moídas café feijão *¼ xícara de açúcar mascavo *2 colheres de sopa de pimenta em pó *2 colheres de sopa de páprica *2 colheres de sopa terreno sábio *1 colher de sopa de cebola em pó *¼ colher de sopa de pimenta de Caiena *cebola vermelha , esquartejado ===Café- molho === *1 pode caldo de carne (Swanson do, 15 onças) *1 colher de sopa de molho inglês *1 colher de sopa instantânea de café cristais (Maxwell House) *⅛ colheres de sopa de tempero sal *2 colheres de sopa de amido de milho *¼ xícara de água *3 colheres de sopa de manteiga , cortada em pedaços grandes *sal e pimenta ==Instruções== #Retire a carne da geladeira uma hora antes de assar. #Preaqueça o forno a 500 ° F. #Dobre extremidade mais fina de carne e amarre com barbante. #Em uma tigela pequena, misture o tempero esfregue ingredientes. #Esfregue a carne generosamente com a mistura de especiarias. #Deixe a carne descansar por 15 minutos e repita o busílis. #Coloque a carne em um rack na assadeira; organizar esquartejado [http://recipes.wikia.com/wiki/Red_onion cebolas vermelhas] ao redor da carne. #Não cubra. #Coloque no forno. #Ligue o forno até 400 ° F. #Asse por 30 a 40 minutos ou até que a temperatura interna do assado é de 130 ° F para rara a 145 ° F para o meio. #Retire do forno. #Deixe a carne descansar por 10 minutos antes de cortar. #Sirva com carne de café molho. ===Café carne molho === #Em uma panela média, misture o caldo, o molho inglês , café cristais e temperado de sal e deixe ferver. #Reduza o fogo para ferver. #Em uma tigela pequena, dissolva o amido de milho na água e misture na mistura de caldo. #Cozinhe até que o molho tenha engrossado com a consistência de creme. #Misture a manteiga um pedaço de cada vez. #Tempere a gosto com sal e pimenta . [[Categoria:Receitas de café]] [[Categoria:Receitas com pimenta em pó]] [[Categoria:Receitas de açúcar mascavo]] [[Categoria:Receitas com cebola vermelha]] [[Categoria:Receitas de filé mignon]] 5461f4fb7e5c1fdad8debef260826fccd57a70d3 6 304 502 2014-05-01T19:59:14Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 305 503 2014-05-01T19:59:21Z Heliogábalo 6285193 Criou página com '==Descrição == Acorde com alguns deles a cada manhã e em breve você terá uma flor gin que WC Fields seria motivo de orgulho. E, provavelmente, sem emprego, família ou ...' wikitext text/x-wiki ==Descrição == Acorde com alguns deles a cada manhã e em breve você terá uma flor gin que WC Fields seria motivo de orgulho. E, provavelmente, sem emprego, família ou em casa. Mas é saboroso como diabos! [[Arquivo:Café-Irlandês.jpg|right]] ==Ingredientes == *1 ½ oz uísque irlandês *1 colher de sopa  de açúcar mascavo *6 oz quente café *Creme de leite ou chantilly ==Instruções== #Combine uísque, açúcar e café em uma caneca e mexa para dissolver. #Delicadamente, enfeitar  com chantilly frio. #Sirva sem mistura. 94ce0d610fe9c521c41dd2890eeb800b3ae72688 504 503 2014-05-01T19:59:52Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Acorde com alguns deles a cada manhã e em breve você terá uma flor gin que WC Fields seria motivo de orgulho. E, provavelmente, sem emprego, família ou em casa. Mas é saboroso como diabos! [[Arquivo:Café-Irlandês.jpg|right]] ==Ingredientes == *1 ½ oz uísque irlandês *1 colher de sopa  de açúcar mascavo *6 oz quente café *Creme de leite ou chantilly ==Instruções== #Combine uísque, açúcar e café em uma caneca e mexa para dissolver. #Delicadamente, enfeitar  com chantilly frio. #Sirva sem mistura. [[Categoria:Receitas de café]] [[Categoria:Receitas de creme]] [[Categoria:Receitas de uísque irlandês]] 484694b6b4346c946e8baa233010ea8228cb0da5 6 306 505 2014-05-01T20:02:14Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 307 506 2014-05-01T20:02:44Z Heliogábalo 6285193 Criou página com '==Descrição== *Serve 10-12[[Arquivo:Cappuccinochscake.jpg|right]] ==Ingredientes == *1 ⅓ copos de chocolate bolachas '''ou '''migalhas de Graham *¼ xícara de açú...' wikitext text/x-wiki ==Descrição== *Serve 10-12[[Arquivo:Cappuccinochscake.jpg|right]] ==Ingredientes == *1 ⅓ copos de chocolate bolachas '''ou '''migalhas de Graham *¼ xícara de açúcar *⅓ xícara [http://desserts.wikia.com/wiki/Butter de manteiga] derretida ===Enchendo === *½ xícara de açúcar *½ xícara de açúcar mascavo *2 colheres de sopa de farinha de trigo *2 colher de chá de licor de café '''ou '''baunilha *3 [http://desserts.wikia.com/wiki/Egg ovos] , à temperatura ambiente *¼ xícara de leite *1 colher de sopa instantânea de café grânulos ===Decore === *chantilly *canela '''ou''' de chocolate grãos de café ==Instruções== #Misture os ingredientes da crosta. #Pressione para baixo e para os lados até a metade de 9 polegadas primavera-forma panela. #Ponha de lado. #Usando a batedeira, bata o cream cheese , açúcar, farinha e licor até ficar homogêneo. #Adicione os ovos , batendo em velocidade baixa apenas até misturar. #Misture o leite e instantânea café agitação até à dissolução; mexa em creme de queijo mistura. #Despeje em crosta preparada e leve ao forno a 450 ° C por 10 minutos. #Reduza o fogo para 250 ° F e continue assando 45 a 55 minutos. #Retire do forno faca e correr ao redor do aro pan para soltar o bolo e evitar rachaduras. #Esfriar completamente em temperatura ambiente. #Descontraia 8 horas ou durante a noite. #Se desejar, decore com chantilly e canela ou grãos de café de chocolate. #Aproveite. 53be970bac75e04b0d4ec48004e1b243c7e783ae 507 506 2014-05-01T20:03:16Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== *Serve 10-12[[Arquivo:Cappuccinochscake.jpg|right]] ==Ingredientes == *1 ⅓ copos de chocolate bolachas '''ou '''migalhas de Graham *¼ xícara de açúcar *⅓ xícara [http://desserts.wikia.com/wiki/Butter de manteiga] derretida ===Enchendo === *½ xícara de açúcar *½ xícara de açúcar mascavo *2 colheres de sopa de farinha de trigo *2 colher de chá de licor de café '''ou '''baunilha *3 [http://desserts.wikia.com/wiki/Egg ovos] , à temperatura ambiente *¼ xícara de leite *1 colher de sopa instantânea de café grânulos ===Decore === *chantilly *canela '''ou''' de chocolate grãos de café ==Instruções== #Misture os ingredientes da crosta. #Pressione para baixo e para os lados até a metade de 9 polegadas primavera-forma panela. #Ponha de lado. #Usando a batedeira, bata o cream cheese , açúcar, farinha e licor até ficar homogêneo. #Adicione os ovos , batendo em velocidade baixa apenas até misturar. #Misture o leite e instantânea café agitação até à dissolução; mexa em creme de queijo mistura. #Despeje em crosta preparada e leve ao forno a 450 ° C por 10 minutos. #Reduza o fogo para 250 ° F e continue assando 45 a 55 minutos. #Retire do forno faca e correr ao redor do aro pan para soltar o bolo e evitar rachaduras. #Esfriar completamente em temperatura ambiente. #Descontraia 8 horas ou durante a noite. #Se desejar, decore com chantilly e canela ou grãos de café de chocolate. #Aproveite. [[Categoria:Receitas de café]] [[Categoria:Receitas de bolo de queijo]] [[Categoria:Receitas com chocolate]] d852b1ac56f438552ad48cc4e3f15e105f53cc05 0 308 509 2014-05-01T20:04:59Z Heliogábalo 6285193 Criou página com '==Ingredientes == *3-4 lb carne assada *1 colher de sopa de óleo[[Arquivo:Bife.jpg|right]] *¼ xícara de molho de soja *1 xícara de café *2 folhas de louro *1 alho...' wikitext text/x-wiki ==Ingredientes == *3-4 lb carne assada *1 colher de sopa de óleo[[Arquivo:Bife.jpg|right]] *¼ xícara de molho de soja *1 xícara de café *2 folhas de louro *1 alho cravo, picados *½ colher de chá de orégano *2 cebolas em rodelas ==Instruções== #Assado Sear em 1 colher de sopa de óleo em todos os lados do forno. #Despeje o molho sobre a carne . #Coloque metade da cebola sobre a carne, a outra metade em molho. #Cubra e assado 4 - 5 horas a 325 ° F. 0de2f4a7519ec30be3e3986ad13efc0000800956 510 509 2014-05-01T20:05:57Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *3-4 lb carne assada *1 colher de sopa de óleo[[Arquivo:Bife.jpg|right]] *¼ xícara de molho de soja *1 xícara de café *2 folhas de louro *1 alho cravo, picados *½ colher de chá de orégano *2 cebolas em rodelas ==Instruções== #Assado Sear em 1 colher de sopa de óleo em todos os lados do forno. #Despeje o molho sobre a carne . #Coloque metade da cebola sobre a carne, a outra metade em molho. #Cubra e assado 4 - 5 horas a 325 ° F. [[Categoria:Receitas de café]] [[Categoria:Receitas de Carne]] [[Categoria:Receitas com Orégano]] [[Categoria:Pratos Principais]] 9e13725c9a0e4b8dd97899daf565bc57fefc7e2b 6 309 511 2014-05-01T20:07:55Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 310 512 2014-05-01T20:07:58Z Heliogábalo 6285193 Criou página com '==Descrição== *Faz 4 a 6 porções[[Arquivo:Costeletas.jpg|thumb|188px]] ==Ingredientes == *4 lados se inclinar para trás costelas ou costeletas *1 colher de sopa de s...' wikitext text/x-wiki ==Descrição== *Faz 4 a 6 porções[[Arquivo:Costeletas.jpg|thumb|188px]] ==Ingredientes == *4 lados se inclinar para trás costelas ou costeletas *1 colher de sopa de sal *¼ colher de sopa recém rachado pimenta *1 grande cebola , cortada *1 limão , cortado *½ xícara forte preto café *½ xícara de extrato de tomate *½ xícara de mel *2 colheres de sopa de açúcar mascavo *2 colheres de sopa de tequila *1 colher de sopa de molho inglês *¼ colher de sopa de molho de tabasco ==Instruções== #Apare a gordura de costelas; polvilhe ambos os lados com sal e pimenta . #Place, lateral-se de costela, na cremalheira em uma churrasqueira coberta. #Cozinhe 60 minutos, virando ocasionalmente. #Coloque as cebolas e limão fatias no lado de carne de costelas para os últimos 20 minutos. #Para fazer o molho, misture os ingredientes restantes. #Costelas Escova generosamente com molho e continue cozinhando por 30 minutos ou até que as costelas estejam macios. #Continue a escovar costelas com molho de como eles cozinham. #Costelas podem ser cozidas em um forno a 400 ° F. #Siga mesmas instruções acima. 9a567833ec7e8688499b914465f298a31108787c 513 512 2014-05-01T20:08:47Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== *Faz 4 a 6 porções[[Arquivo:Costeletas.jpg|thumb|188px]] ==Ingredientes == *4 lados se inclinar para trás costelas ou costeletas *1 colher de sopa de sal *¼ colher de sopa recém rachado pimenta *1 grande cebola , cortada *1 limão , cortado *½ xícara forte preto café *½ xícara de extrato de tomate *½ xícara de mel *2 colheres de sopa de açúcar mascavo *2 colheres de sopa de tequila *1 colher de sopa de molho inglês *¼ colher de sopa de molho de tabasco ==Instruções== #Apare a gordura de costelas; polvilhe ambos os lados com sal e pimenta . #Place, lateral-se de costela, na cremalheira em uma churrasqueira coberta. #Cozinhe 60 minutos, virando ocasionalmente. #Coloque as cebolas e limão fatias no lado de carne de costelas para os últimos 20 minutos. #Para fazer o molho, misture os ingredientes restantes. #Costelas Escova generosamente com molho e continue cozinhando por 30 minutos ou até que as costelas estejam macios. #Continue a escovar costelas com molho de como eles cozinham. #Costelas podem ser cozidas em um forno a 400 ° F. #Siga mesmas instruções acima. [[Categoria:Receitas de café]] [[Categoria:Receitas com Tequila]] [[Categoria:Receitas com pasta de tomate]] [[Categoria:Receitas com açúcar mascavo]] 88dc0c076ae33f5f660fa3b593688a0bfaff8225 0 307 514 507 2014-05-01T20:09:12Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== *Serve 10-12[[Arquivo:Cappuccinochscake.jpg|right]] ==Ingredientes == *1 ⅓ copos de chocolate bolachas '''ou '''migalhas de Graham *¼ xícara de açúcar *⅓ xícara [http://desserts.wikia.com/wiki/Butter de manteiga] derretida ===Enchendo === *½ xícara de açúcar *½ xícara de açúcar mascavo *2 colheres de sopa de farinha de trigo *2 colher de chá de licor de café '''ou '''baunilha *3 [http://desserts.wikia.com/wiki/Egg ovos] , à temperatura ambiente *¼ xícara de leite *1 colher de sopa instantânea de café grânulos ===Decore === *chantilly *canela '''ou''' de chocolate grãos de café ==Instruções== #Misture os ingredientes da crosta. #Pressione para baixo e para os lados até a metade de 9 polegadas primavera-forma panela. #Ponha de lado. #Usando a batedeira, bata o cream cheese , açúcar, farinha e licor até ficar homogêneo. #Adicione os ovos , batendo em velocidade baixa apenas até misturar. #Misture o leite e instantânea café agitação até à dissolução; mexa em creme de queijo mistura. #Despeje em crosta preparada e leve ao forno a 450 ° C por 10 minutos. #Reduza o fogo para 250 ° F e continue assando 45 a 55 minutos. #Retire do forno faca e correr ao redor do aro pan para soltar o bolo e evitar rachaduras. #Esfriar completamente em temperatura ambiente. #Descontraia 8 horas ou durante a noite. #Se desejar, decore com chantilly e canela ou grãos de café de chocolate. #Aproveite. [[Categoria:Receitas de café]] [[Categoria:Receitas de bolo de queijo]] [[Categoria:Receitas com chocolate]] [[Categoria:Sobremesas]] 7c134c4c78ab421c3f50f4a28300b6ea2fb40582 0 311 515 2014-05-01T20:24:33Z Heliogábalo 6285193 Criou página com '==Descrição== *Faz cerca de 16 porções.[[Arquivo:Doce_2.jpg|right]] ==Ingredientes == *1 ½ xícaras de biscoito de Graham ou outras migalhas do bolinho *3 colheres de ...' wikitext text/x-wiki ==Descrição== *Faz cerca de 16 porções.[[Arquivo:Doce_2.jpg|right]] ==Ingredientes == *1 ½ xícaras de biscoito de Graham ou outras migalhas do bolinho *3 colheres de sopa de manteiga sem sal , derretida ===Cheesecake === *£ 3 cream cheese , em temperatura ambiente *¾ xícara de açúcar *6 grandes ovos , à temperatura ambiente *¼ xícara tensas suco de limão *1 colher de sopa de baunilha *1 ou 2 limões , em fatias finas para enfeitar, opcional *raminho de hortelã, para enfeitar, opcional ==Instruções== #Combine as migalhas do bolinho e manteiga , mexendo com garfo. #Pressione suavemente a mistura em fundo de manteiga de 10 polegadas primavera-forma panela. #Asse em forno a 325 ° C por 15 minutos na prateleira do meio até um pouco seco. #Deixe esfriar um pouco. ===Cheesecake === #Enquanto isso, bata o cream cheese eo açúcar com a batedeira em velocidade baixa até que apenas combinado. #Raspe tigela e batedores e batida em [http://desserts.wikia.com/wiki/Egg ovos] , dois de cada vez, raspando tigela e batedores entre cada adição para evitar grumos. #Junte os ovos só até que seja absorvido. #Misture o suco de limão e baunilha . #Enrole dupla espessura de uma folha de alumínio em torno de fundo da panela. #Coloque pan na assadeira. #Despeje em massa. #Coloque panelas no forno. #Despeje quente água a uma profundidade de 1 polegada em menor panela. #Asse em forno a 325 ° F a cerca de 1 hora ou até ficar levemente dourada e firme, exceto para área de cerca de dois centímetros de diâmetro no centro. #Retire do forno. #Solte os lados do bolo de queijo da panela com ponta de faca pequena e afiada para evitar rachaduras. #Deixe cheesecake na água panela cheia até esfriar o suficiente para lidar. #Retire a panela do água . #Descascar folha e arrefecer à temperatura ambiente. #Cheesecake na geladeira, coberto frouxamente com papel alumínio, pelo menos 8 horas ou durante a noite. #Solte os lados da panela do bolo de queijo com faca pequena e afiada. #Remover lado da panela. #Cheesecake Decore com limão fatias e hortelã raminho. #Corte cheesecake com afiada, faca fina, mergulhado em água morna [http://desserts.wikia.com/wiki/Water água] e limpo entre cada corte. 699c8cf42b00e88e47cae7e32298d94870ad6554 516 515 2014-05-01T20:24:55Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== *Faz cerca de 16 porções.[[Arquivo:Doce_2.jpg|right]] ==Ingredientes == *1 ½ xícaras de biscoito de Graham ou outras migalhas do bolinho *3 colheres de sopa de manteiga sem sal , derretida ===Cheesecake === *£ 3 cream cheese , em temperatura ambiente *¾ xícara de açúcar *6 grandes ovos , à temperatura ambiente *¼ xícara tensas suco de limão *1 colher de sopa de baunilha *1 ou 2 limões , em fatias finas para enfeitar, opcional *raminho de hortelã, para enfeitar, opcional ==Instruções== #Combine as migalhas do bolinho e manteiga , mexendo com garfo. #Pressione suavemente a mistura em fundo de manteiga de 10 polegadas primavera-forma panela. #Asse em forno a 325 ° C por 15 minutos na prateleira do meio até um pouco seco. #Deixe esfriar um pouco. ===Cheesecake === #Enquanto isso, bata o cream cheese eo açúcar com a batedeira em velocidade baixa até que apenas combinado. #Raspe tigela e batedores e batida em [http://desserts.wikia.com/wiki/Egg ovos] , dois de cada vez, raspando tigela e batedores entre cada adição para evitar grumos. #Junte os ovos só até que seja absorvido. #Misture o suco de limão e baunilha . #Enrole dupla espessura de uma folha de alumínio em torno de fundo da panela. #Coloque pan na assadeira. #Despeje em massa. #Coloque panelas no forno. #Despeje quente água a uma profundidade de 1 polegada em menor panela. #Asse em forno a 325 ° F a cerca de 1 hora ou até ficar levemente dourada e firme, exceto para área de cerca de dois centímetros de diâmetro no centro. #Retire do forno. #Solte os lados do bolo de queijo da panela com ponta de faca pequena e afiada para evitar rachaduras. #Deixe cheesecake na água panela cheia até esfriar o suficiente para lidar. #Retire a panela do água . #Descascar folha e arrefecer à temperatura ambiente. #Cheesecake na geladeira, coberto frouxamente com papel alumínio, pelo menos 8 horas ou durante a noite. #Solte os lados da panela do bolo de queijo com faca pequena e afiada. #Remover lado da panela. #Cheesecake Decore com limão fatias e hortelã raminho. #Corte cheesecake com afiada, faca fina, mergulhado em água morna [http://desserts.wikia.com/wiki/Water água] e limpo entre cada corte. [[Categoria:Sobremesas]] [[Categoria:Receitas de bolo de queijo]] e718fa26604f67ddde1930e4f952f2a1aa395161 0 312 517 2014-05-01T20:27:28Z Heliogábalo 6285193 Criou página com '==Descrição== Estes scones limão framboesa são deliciosos ao pequeno-almoço, ou mesmo para a sobremesa. [[Arquivo:Doce1.jpg|right]] ==Ingredientes == *2 ½ xícaras cru...' wikitext text/x-wiki ==Descrição== Estes scones limão framboesa são deliciosos ao pequeno-almoço, ou mesmo para a sobremesa. [[Arquivo:Doce1.jpg|right]] ==Ingredientes == *2 ½ xícaras cru, farinha de trigo *4 <span class="Apple-tab-span" style="white-space:pre;"> </span>colheres de sopa de açúcar granulado, dividido *2 <span class="Apple-tab-span" style="white-space:pre;"> </span>colheres de chá de fermento em pó *1 <span class="Apple-tab-span" style="white-space:pre;"> </span>colher de chá de sal de mesa *1 <span class="Apple-tab-span" style="white-space:pre;"> </span>colher de sopa de raspas de limão  *6 <span class="Apple-tab-span" style="white-space:pre;"> </span>colheres de sopa de manteiga sem sal, cortada em cubos ½ polegadas, temperatura ambiente *½ <span class="Apple-tab-span" style="white-space:pre;"> </span>xícara de framboesas frescas ou congeladas  *2/3 <span class="Apple-tab-span" style="white-space:pre;"> </span>xícara de manteiga *¼ <span class="Apple-tab-span" style="white-space:pre;"> </span>colher de chá de extrato de baunilha *1 <span class="Apple-tab-span" style="white-space:pre;"> </span>ovo grande *2 <span class="Apple-tab-span" style="white-space:pre;"> </span>colheres de sopa de creme de leite (para pincelar) ==Instruções == Preaqueça o forno a 375 ° F. Forre uma assadeira com papel manteiga; reserva. Coloque a farinha de trigo, 3 colheres de sopa de açúcar, o fermento, o sal, as raspas e na tigela da Mão Cuisinart Stand Mixer. Usando os batedores planas, misture os ingredientes secos em uma velocidade de combinar. Adicione a manteiga e misture em velocidade 2 até a mistura ficar desgrenhado. Reduza a velocidade 1 Com a batedeira, adicione lentamente os ingredientes líquidos até que apenas combinado.; não sobre a mistura. Despeje a mistura em um contador de placa de corte limpo / grande e adicione as framboesas; suavemente dividir uniformemente por toda a massa. Forme a massa em um disco de 10 polegadas, cerca de 1 polegada de altura. Usando uma faca afiada, corte em 8 pedaços iguais. Coloque na assadeira preparada. Pincele cada bolinho com creme de leite eo açúcar reservados. Asse em forno pré-aquecido por cerca de 30 a 35 minutos ou até dourar.  Deixe esfriar antes de servir. ca929801c69b024b532744beaf6bac5af1ba8ed4 518 517 2014-05-01T20:27:53Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== Estes scones limão framboesa são deliciosos ao pequeno-almoço, ou mesmo para a sobremesa. [[Arquivo:Doce1.jpg|right]] ==Ingredientes == *2 ½ xícaras cru, farinha de trigo *4 <span class="Apple-tab-span" style="white-space:pre;"> </span>colheres de sopa de açúcar granulado, dividido *2 <span class="Apple-tab-span" style="white-space:pre;"> </span>colheres de chá de fermento em pó *1 <span class="Apple-tab-span" style="white-space:pre;"> </span>colher de chá de sal de mesa *1 <span class="Apple-tab-span" style="white-space:pre;"> </span>colher de sopa de raspas de limão  *6 <span class="Apple-tab-span" style="white-space:pre;"> </span>colheres de sopa de manteiga sem sal, cortada em cubos ½ polegadas, temperatura ambiente *½ <span class="Apple-tab-span" style="white-space:pre;"> </span>xícara de framboesas frescas ou congeladas  *2/3 <span class="Apple-tab-span" style="white-space:pre;"> </span>xícara de manteiga *¼ <span class="Apple-tab-span" style="white-space:pre;"> </span>colher de chá de extrato de baunilha *1 <span class="Apple-tab-span" style="white-space:pre;"> </span>ovo grande *2 <span class="Apple-tab-span" style="white-space:pre;"> </span>colheres de sopa de creme de leite (para pincelar) ==Instruções == Preaqueça o forno a 375 ° F. Forre uma assadeira com papel manteiga; reserva. Coloque a farinha de trigo, 3 colheres de sopa de açúcar, o fermento, o sal, as raspas e na tigela da Mão Cuisinart Stand Mixer. Usando os batedores planas, misture os ingredientes secos em uma velocidade de combinar. Adicione a manteiga e misture em velocidade 2 até a mistura ficar desgrenhado. Reduza a velocidade 1 Com a batedeira, adicione lentamente os ingredientes líquidos até que apenas combinado.; não sobre a mistura. Despeje a mistura em um contador de placa de corte limpo / grande e adicione as framboesas; suavemente dividir uniformemente por toda a massa. Forme a massa em um disco de 10 polegadas, cerca de 1 polegada de altura. Usando uma faca afiada, corte em 8 pedaços iguais. Coloque na assadeira preparada. Pincele cada bolinho com creme de leite eo açúcar reservados. Asse em forno pré-aquecido por cerca de 30 a 35 minutos ou até dourar.  Deixe esfriar antes de servir. [[Categoria:Cookies]] [[Categoria:Bolachas]] [[Categoria:Biscoitos]] [[Categoria:Sobremesas]] 7cc382bc706af67ffad02df5349e3faa034d8b61 0 313 519 2014-05-01T20:29:29Z Heliogábalo 6285193 Criou página com '==Ingredientes == *1 xícara de manteiga *1 xícara de açúcar em pó[[Arquivo:Doce3.jpg|right]] *2 3/4 de xícara de farinha *3 T picadinha Rosemary *1 T casca de limão. =...' wikitext text/x-wiki ==Ingredientes == *1 xícara de manteiga *1 xícara de açúcar em pó[[Arquivo:Doce3.jpg|right]] *2 3/4 de xícara de farinha *3 T picadinha Rosemary *1 T casca de limão. ==DInstruções== #Misture a manteiga eo açúcar até ficar cremoso.Adicione a farinha. #Misture alecrim e casca de limão. #Enrole a massa de 1/4 de polegada de espessura. #Cortar os cookies usando cortador de biscoitos - qualquer forma vai fazer. #Coloque em assadeira untada e leve ao forno a 325 graus por 15 minutos. #Faz cerca de 2 dúzia. e7dea35034d87f056a8c0ca638382f7cb1a734cb 520 519 2014-05-01T20:30:06Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *1 xícara de manteiga *1 xícara de açúcar em pó[[Arquivo:Doce3.jpg|right]] *2 3/4 de xícara de farinha *3 T picadinha Rosemary *1 T casca de limão. ==DInstruções== #Misture a manteiga eo açúcar até ficar cremoso.Adicione a farinha. #Misture alecrim e casca de limão. #Enrole a massa de 1/4 de polegada de espessura. #Cortar os cookies usando cortador de biscoitos - qualquer forma vai fazer. #Coloque em assadeira untada e leve ao forno a 325 graus por 15 minutos. #Faz cerca de 2 dúzia. [[Categoria:Receitas de bolinhos]] [[Categoria:Biscoitos]] [[Categoria:Cookies]] [[Categoria:Sobremesas]] f483f64eb2d4b1140dd7361df5f3123e8d2193b0 0 481 863 2014-05-02T02:11:56Z Kaio.kaio 24881946 wikitext text/x-wiki <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">'''Caffè Mocha''' ou café mocha, é uma invenção americana e uma variante de um café com leite , inspirado na bebida de café Turim Bicerin . O termo "mocha bebida" não é usado em Itália, nem em França, onde é referida como um "do mocha". Como um café com leite, que é tipicamente um terço de café expresso e dois terços do leite vaporizado, mas uma porção de chocolate é adicionada, tipicamente sob a forma de pó de cacau doce, apesar de usar muitas variedades de xarope de chocolate. Mochas pode conter chocolate escuro ou de leite.[[Arquivo:Mocha_café.jpeg|right]]</p> <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">Como cappuccino , café mochas conter a espuma de leite bem conhecido no topo, embora sejam por vezes servido com chantilly em seu lugar. Eles normalmente são cobertas com uma camada de um ou outro canela ou cacau em pó. Marshmallows também pode ser adicionado em cima para o sabor e decoração.</p> <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">Uma variante é mocha café branco, feito com chocolate branco em vez de leite ou escura. Há também variantes da bebida que mistura os dois xaropes; esta mistura é conhecida por vários nomes, incluindo preto e branco mocha, tan mocha, mocha smoking e zebra. </p> <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">Café mocha leva o nome da cidade costeira do Mar Vermelho de Mocha, no Iémen, que, tanto para trás como o século XV era um exportador dominante de café , especialmente para as áreas ao redor da Península Arábica. Estes cafés tinha um gosto achocolatado notável, e, portanto, o termo "mocha" foi estendido para significar adição intencional de chocolate para o café .</p> [[Categoria:Bebidas]] 65ec33a82c6a1dfa38d71eb6fa3a51fefb952bb4 0 314 521 2014-05-02T02:38:56Z Heliogábalo 6285193 Criou página com '==Descrição == Bolos em camadas doce, semelhante ao baklava *25 minutos  *7 porções ==Ingredientes == *250 g de amêndoas moídas *300 g de manteiga *225 g de açúc...' wikitext text/x-wiki ==Descrição == Bolos em camadas doce, semelhante ao baklava *25 minutos  *7 porções ==Ingredientes == *250 g de amêndoas moídas *300 g de manteiga *225 g de açúcar de confeiteiro *limão, casca de *extrato de baunilha *3 ovos *extrato de amêndoa *¼ kg de farinha de trigo ==Instruções== #Bata a manteiga com o açúcar e essências. #Adicione o ovos um de cada vez. #Incorpore a farinha e as amêndoas e amasse levemente. #Coloque a massa na geladeira por cerca de ½ hora. #Abra a massa e corte círculos. #Asse em forno a 350 ° C por cerca de 20 minutos em assadeiras untada e enfarinhada. #Tome 2 rodadas e colocar o conjunto com marmelada , derretido o chocolate ou doce de leite. #Então você também pode rolar as bordas molhadas em raspado de coco . 6e19d1a4ceba0ec6a1d75bf215bb093c6b4f056a 522 521 2014-05-02T02:39:45Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Bolos em camadas doce, semelhante ao baklava *25 minutos  *7 porções ==Ingredientes == *250 g de amêndoas moídas *300 g de manteiga *225 g de açúcar de confeiteiro *limão, casca de *extrato de baunilha *3 ovos *extrato de amêndoa *¼ kg de farinha de trigo ==Instruções== #Bata a manteiga com o açúcar e essências. #Adicione o ovos um de cada vez. #Incorpore a farinha e as amêndoas e amasse levemente. #Coloque a massa na geladeira por cerca de ½ hora. #Abra a massa e corte círculos. #Asse em forno a 350 ° C por cerca de 20 minutos em assadeiras untada e enfarinhada. #Tome 2 rodadas e colocar o conjunto com marmelada , derretido o chocolate ou doce de leite. #Então você também pode rolar as bordas molhadas em raspado de coco . [[Categoria:Sobremesas]] [[Categoria:Receitas de farinha de amêndoa]] [[Categoria:Receitas de ovos]] [[Categoria:Receitas de coco]] 8839e578a20b017ad4c054177c2dd2f0eaa48958 6 315 523 2014-05-02T02:41:57Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 316 524 2014-05-02T02:42:00Z Heliogábalo 6285193 Criou página com '==Ingredientes == ===Bolo === *2 £ ralada de mandioca [[Arquivo:Mandioca-bolo.jpg|right]] *1 x 14 oz pode leite condensado (reserva ⅓ xícara para a cobertura) *1 x 1...' wikitext text/x-wiki ==Ingredientes == ===Bolo === *2 £ ralada de mandioca [[Arquivo:Mandioca-bolo.jpg|right]] *1 x 14 oz pode leite condensado (reserva ⅓ xícara para a cobertura) *1 x 12 oz pode leite evaporado *1 x 14 oz pode leite de coco (reserva ⅓ xícara para a cobertura) *1 x 13 oz pode creme de coco (reserva ⅓ xícara para a cobertura) *⅔ xícara de açúcar *3 ovos + 3 claras de ovos *1 xícara de coco ralado ===No topo === *3 gemas de ovos *⅓ xícara reservados leite condensado *⅓ xícara reservados leite de coco *⅓ xícara reservados creme de coco ==Instruções== #Preaqueça o forno a 325 ° F. #Na tigela grande combinar ingredientes do bolo. #Misture bem. #Despeje igualmente em dois grandes panelas retangulares lubrificados. #Asse até superior já não é líquido (aproximadamente 30 minutos). #Mix avantajado ingredientes bem e espalhe uniformemente sobre os dois bolos. #Asse um adicional de 20 a 30 minutos. #Frescos bolos completamente. #Corte cada bolo em 24 quadrados iguais. a56ec28e24627fea40834cf8aec22ffd4fca12ea 525 524 2014-05-02T02:43:18Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == ===Bolo === *2 £ ralada de mandioca [[Arquivo:Mandioca-bolo.jpg|right]] *1 x 14 oz pode leite condensado (reserva ⅓ xícara para a cobertura) *1 x 12 oz pode leite evaporado *1 x 14 oz pode leite de coco (reserva ⅓ xícara para a cobertura) *1 x 13 oz pode creme de coco (reserva ⅓ xícara para a cobertura) *⅔ xícara de açúcar *3 ovos + 3 claras de ovos *1 xícara de coco ralado ===No topo === *3 gemas de ovos *⅓ xícara reservados leite condensado *⅓ xícara reservados leite de coco *⅓ xícara reservados creme de coco ==Instruções== #Preaqueça o forno a 325 ° F. #Na tigela grande combinar ingredientes do bolo. #Misture bem. #Despeje igualmente em dois grandes panelas retangulares lubrificados. #Asse até superior já não é líquido (aproximadamente 30 minutos). #Mix avantajado ingredientes bem e espalhe uniformemente sobre os dois bolos. #Asse um adicional de 20 a 30 minutos. #Frescos bolos completamente. #Corte cada bolo em 24 quadrados iguais. [[Categoria:Sobremesas]] [[Categoria:Sobremesas filipinas]] [[Categoria:Receitas de creme de coco]] [[Categoria:Receitas de gema de ovo]] [[Categoria:Receitas de ovos]] [[Categoria:Receitas de coco]] [[Categoria:Receitas de mandioca]] [[Categoria:Receitas de leite de coco]] 547bddc2f09edb921bea1e4d853b68497dae151c 8 152 526 247 2014-05-02T15:41:32Z Heliogábalo 6285193 wikitext text/x-wiki *#|Comunidade **blogs-recent-url|Blogues Recentes **forum-url|Fórum **Administradores **Top 10 8f7de61e08859b0e52f98847f28cb63ef402ea14 532 526 2014-05-02T15:46:10Z Heliogábalo 6285193 wikitext text/x-wiki *#|Comunidade **blogs-recent-url|Blogues Recentes **Special:Forum|Fórum **Administradores **Top 10 7185c62d7f6cff1912767e021a11cc4c52d7bc55 533 532 2014-05-02T15:50:22Z Heliogábalo 6285193 wikitext text/x-wiki *#|Comunidade **Receitas Wikia Administradores **blogs-recent-url|Blogues Recentes **Special:Forum|Fórum **Top 10 | Listas Top 10 54db77ae33f00b63f0ef3d8ba391e1020042116b 535 533 2014-05-02T16:05:30Z Heliogábalo 6285193 wikitext text/x-wiki *#|Comunidade **Administradores|Receitas Wikia Administradores **blogs-recent-url|Blogues Recentes **Special:Forum|Fórum **Top 10 | Listas Top 10 3f2782bb2e9e402d00745149be55fc8b08915054 539 535 2014-05-02T16:08:48Z Heliogábalo 6285193 wikitext text/x-wiki *#|Comunidade **Category:Administradores|Receitas Wikia Administradores **blogs-recent-url|Blogues Recentes **Special:Forum|Fórum **Top 10 | Listas Top 10 907d39c8fd61d7c005dcac5a7271483147bc8c80 2000 317 527 2014-05-02T15:45:49Z Wikia 22439 Criou página com 'Esse quadro é para conversas gerais sobre a wiki.' wikitext text/x-wiki Esse quadro é para conversas gerais sobre a wiki. 189420f58bb3b13aeac6f59c5477018ab6c644f6 2000 318 528 2014-05-02T15:45:49Z Wikia 22439 Criou página com 'Notícias urgentes e informação!' wikitext text/x-wiki Notícias urgentes e informação! 483b65f9c2334a21899c6cf00e97955a3def8154 2000 319 529 2014-05-02T15:45:49Z Wikia 22439 Criou página com 'Quer compartilhar algo que acabou de ser postado nessa wiki, ou parabenizar alguém por um ótima contribuição? Está no lugar certo!' wikitext text/x-wiki Quer compartilhar algo que acabou de ser postado nessa wiki, ou parabenizar alguém por um ótima contribuição? Está no lugar certo! edcde445d908112916be03c4fb2f0a2684d8a1e6 2000 320 530 2014-05-02T15:45:49Z Wikia 22439 Criou página com 'Tem uma pergunta sobre a wiki ou o tópico? Pergunte aqui!' wikitext text/x-wiki Tem uma pergunta sobre a wiki ou o tópico? Pergunte aqui! 06a43d42158537da3af8f129f8a97ae9e2693e0b 2000 321 531 2014-05-02T15:45:49Z Wikia 22439 Criou página com 'Esse quadro é para conversas fora do tópico -- um lugar para se divertir com os seus Receitas Wikia amigos.' wikitext text/x-wiki Esse quadro é para conversas fora do tópico -- um lugar para se divertir com os seus Receitas Wikia amigos. 85ce854fd8366d74bc7851440dde78ade9c9bf9b 2 40 540 140 2014-05-02T16:12:11Z Heliogábalo 6285193 wikitext text/x-wiki {| style="border: 3px solid #3CB371; background-color:#BDB76B; padding:1px; color: black;" width="100%" |- | style="background-color:#3CB371; width:100px; padding:0.5em; font-size: 150%; color:#ffffff; margin:10px; border: none; text-align:center;" | Jefersonmoraes | style="background-color:#F5F5DC; color:#000000; padding: 0 10px; margin:10px; border: none; text-align:justify;" | Olá! Eu me chamo Jeferson de Moraes (como está descrito logo acima), brasileiro com orgulho, um grande aficionado por livros e cinema, food (comida), e imagens interessantes (Tumblr, desde que seja). Algumas de minhas wikis preferidas são: [http://pt-br.bates-motel-br.wikia.com/wiki/Wiki_Bates_Motel_BR Bates Motel BR Wiki], [http://pt-br.coraline.wikia.com/wiki/Wiki_Coraline Wiki Coraline], Também trabalho com wikis do Estilo de Vida: [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki], [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia],e [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção Wiki]. Estou aqui também para ajudar a sua comunidade wiki crescer, promovendo o engajamento e fazendo-a mais acessível para todos os usuários. Lembrando que isto é opcional! <br /><br /> | style="background-color: white; padding:0.0em; border: none; text-align: center;" width=100px | |} {| style="border: 3px solid #BDB76B; border-top: 0; margin-top: 0; background: #EEEEFF; color: black; width: 100%;" | colspan=3 |<center>Se tiver alguma dúvida, ou pergunta, por favor, não exite em deixar uma mensagem no meu mural!'.</center> |} <includeonly>[[Category:Administradores]]</includeonly> <noinclude> e1277e97c551d052c8fcf3c4257ca0a5d2dd9712 0 478 857 2014-05-02T16:19:25Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Frappuccino''' é uma linha de marca registrada de blended café bebidas vendidas pela Starbucks . Trata-se de café misturado com gelo e vários outros ingredientes, geralmente coberto com chantilly.Frappuccinos também são vendidos como bebidas de café engarrafado nas lojas e nas máquinas de venda automática. [[Arquivo:Frappuccino.jpeg|thumb]] ==HISTÓRIA == Frappuccino é uma junção de frappe e cappuccino , um café expresso café com leite espumado.Não está claro se frappe é tirado de frappé, um café gelado grego, ou a partir do termo área de Boston para um frappé milkshake de espessura (pronuncia-se "FRAP"), sendo que ambos vêm da palavra frappé francês. A bebida Frappuccino originais foi desenvolvido, nomeado, registrado e vendido pela Eastern Massachusetts cadeia café de George Howell, The Coffee Connection.Quando Starbucks adquiriu The Coffee Connection, em 1994, também ganhou o direito de usar, fazer, comercializar e vender a bebida Frappuccino, e logo depois começou a vender a cadeia de bebida de largura.  <gallery orientation="square" position="center" columns="3"> Morango-e-creme.jpeg|Mistura de Morango e Creme. Creme-chocolate-mocha-frappuccino.jpeg|Frappuccino de Chocolate Branco. frap-engarrafados.jpeg| Frappuccinos Engarrafados. </gallery> [[Categoria:Bebidas]] [[Categoria:Cafés]] 3683dc35271959053674bd2205f1e7fd3894a2fd 0 480 861 2014-05-02T16:26:45Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">'''Flat White''' é um café bebida da Austrália e Nova Zelândia. Ele é preparado por vazamento microespuma (leite vaporizado a partir do fundo de um jarro) ao longo de um único (30 ml) ou de disparo duplo (60 ml) de café expresso . É semelhante ao café com leite e café com leite e outras bebidas como café expresso com base pode ser interpretada de várias maneiras. [[Arquivo:White-Flat.jpeg|thumb]]</p> <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">A bebida é normalmente servido em uma pequena 150-160ml xícara de cerâmica. Microespuma é utilizada, o que resulta em uma textura suave e aveludada. Um branco liso pode incorporar latte art.</p> ==SEMELHANÇAS == <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">Um branco liso é semelhante a um cappuccino , mas usa microespuma em vez de espuma seca.</p> <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">De acordo com um relatório, "flat branco" é simplesmente outro nome para um café com leite, e as duas bebidas são idênticas. "A única diferença entre as duas bebidas é o vaso em que eles são apresentados. Um branco liso é servido em uma xícara de cerâmica, geralmente do mesmo volume (200 mililitros), como um copo com leite. Entretanto, alguns cafés terá início um café com leite com espuma extra, enquanto outros podem derramar um branco liso um pouco mais curto. "</p> <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">Um branco liso é semelhante ao Cafe con Leche espanhol, mas o Cafe con Leche usa leite escaldado. Numa branco plana do leite é cozinhado a 60 ° -70 ° C (140 ° F-158 ° F). Cozinhando o leite a uma temperatura inferior retém as gorduras e as proteínas do leite, que retêm um sabor doce, perdido quando o leite é cozinhado a temperaturas de escaldadura. Um café com leite também não tem a cabeça de microespuma.</p> [[Categoria:Bebidas]] b8cd8a0026d8afaeb6880cc2e25fdc553f3f655a 0 325 542 541 2014-05-02T20:26:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECIONAMENTO [[User blog:Jogos Vorazes Food Premiere]] 65d16e1b6b7078cee253d1dcbd6406338b485b22 0 326 544 543 2014-05-02T20:26:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Tempo de preparação:''' <p style="margin-top:0.4em;margin-bottom:0.5em;">'''Tempo de cozedura:'''</p> '''Serve:''' 6 ==Descrição == Macarrão com tomates e manjericão.   [[Arquivo:Macarrão.JPG|right]] ==Ingredientes == *1 £ campanelle ou farfalle *Tomate 1 1/2 £ ameixa, cortados em pedaços *6 oz ricota ou queijo feta, esfarelado *1/2 xícara de azeitonas Kalamata *1/2 xícara de folhas de manjericão rasgadas *Azeite de oliva 1/4 de xícara ==Instruções== #Leve uma panela de água salgada para ferver. #Cozinhe o macarrão conforme as instruções da embalagem. #Em uma tigela, misture o tomate, ricota, azeitonas, manjericão e azeite #Escorra a massa cozida. #Adicionar a mistura de tomate, jogando para combinar. #Decore com PARMESÃO. f298142487bca6461f600af42209e8ace510e361 0 24 546 545 2014-05-02T20:26:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECIONAMENTO [[Wiki Food Ficção]] c7ceefbe6f67003b67d9ca5cad2e8cdd40fdefbb 0 327 548 547 2014-05-02T20:26:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Embora quando venenoso verde, o amarelo, em forma de ovo de Maio de maçã pode ser consumido com segurança depois de amadurecimento. Este membro da família barberry é aproximadamente do tamanho de uma grande cereja. É levemente doce e ácida e torna muito boas conservas.  6550d2e2ad50c1ca814be33d65f44f2644caeeeb 0 328 550 549 2014-05-02T20:38:01Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Italiano para " alho e óleo ", referindo-se a um molho de alho e quente azeite usado em massas. [[Arquivo:AgiloEOlio.jpg|right]] [[Categoria:Alho & Óleo]] 0d8601d73ee983823d85d2df8248d44ade229ce7 0 329 552 551 2014-05-02T20:38:01Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre a Alface Resedá== "Resedá" é uma variedade antiga que vem em duas variações, uma com folhas verdes, e uma de bronze. Este é um título alface enrolado com folhas amassadas.   [[Arquivo:Resedá.png|right]] Mignonette é uma alface semi-cabeça. A firmeza eo tamanho da cabeça varia de acordo com a temperatura durante o crescimento, mas pode pesar até 1 libra (450g) e crescer 8 a 10 polegadas (20 a 25 cm) de altura. Existem variedades verde, vermelho e bronze. eb11b992309bb8d00cc17937a1ab60d9a48b4d04 0 330 554 553 2014-05-02T20:38:01Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Estas ameixas bacon envoltos também são chamados de "diabos a cavalo". Divirta-se! Esta receita faz 16 aperitivo porções. ==Ingredientes == [[Arquivo:Bacon.jpg|right]] *3 colheres de sopa de chutney de manga *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">16</span>  ameixas secas pitted (ameixas)</span> *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">1 colher de chá de</span>  mostarda seca</span> *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">8</span>  tiras de bacon, cada corte ao meio transversalmente</span> *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">pitada</span>  de pimenta caiena, além de mais para enfeite</span> *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">4 fatias</span>  de pão de sanduíche firme branco</span> *<span style="outline:0px;font-size:12px;">sal e pimenta moída na hora</span> *<span style="outline:0px;font-size:12px;">manteiga para espalhar</span> ==Instruções== Pré-aqueça o forno a 425 ° F (220 ° C). Misture o chutney, mostarda e pimenta de Caiena, temperando a gosto com sal e pimenta. Faça uma pequena fenda em cada ameixa seca e outras coisas com um pouco da mistura de chutney. Enrole cada um com uma tira de bacon e prenda com um palito. Coloque as ameixas secas envolto em uma assadeira untada com óleo. Asse por 10-12 minutos, virando-os depois de 5 minutos, até que o bacon é crocante. Enquanto isso, brindar o pão. Remover as crostas, e usando um 2 pol (5cm) cortador de biscoitos, corte 12 rodadas. Manteiga rodadas brinde e top cada um com uma ameixa envolto em bacon. Polvilhe cada um com um pouco de pimenta caiena e sirva quente. [[Categoria:Aperitivos]] [[Categoria:Receitas de Bacon]] 784db2c12ca131bc6a9dedd299d69f5caf47f0e6 0 331 556 555 2014-05-02T20:38:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki A Amora Silvestre é a família de frutas cultivadas em arbustos que são considerados arbustos de  "amora", que são ásperas texturizado espinhoso ou espinhoso. Como membros da família de rosa de plantas, as amoras silvestres incluem frutas como  amoras , amoras do Ártico e framboesas. 7084ae9c3b850e5b0d31b22671e83e6cb76e8c6f 0 332 558 557 2014-05-02T20:38:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *1/2 xícara de óleo vegetal *3 filés de anchova, finamente picado *1 lata de atum , escorrido e purê *1 6 onças jar marinado alcachofra corações, drenado e cortado *1 saquinho de bebê greens *2 colheres de sopa. suco de limão *4 tomates cortados em 8 fatias cada *8 fatias de pepperoni ==Descrição == 1. Em uma tigela pequena combinar anchova, óleo e suco de limão . Deixe descansar por cerca de uma hora ou assim. 2. Despeje a mistura de anchovas em maior tigela e adicione todos os ingredientes, exceto o bebê greens.Mix bem. 3. Local bebê verdes em pratos individuais e despeje mistura ontop de verduras. 4. Servir. [[Categoria:Receitas de Anchovas]] f118aa74e3732a0a6ce0f9d9e79c5dbcafe780d8 0 333 560 559 2014-05-02T20:38:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== Anéis de cebola são um tipo de fast food comumente encontrados nos Estados Unidos, Canadá, Reino Unido, Austrália e outros lugares. [[Arquivo:Anéis_de_cebola.jpg|right]] Os anéis são feitos de fatias de cebola, revestidas com massa , farinha de rosca, farinha ou outra substância de cozinha e frito até marrom-dourado e serviu como um aperitivo. ==Ingredientes== *5 médias cebolas brancas , em fatias *1 xícara de leite *6 ovos batidos *sal a gosto *1/2 xícara de bicarbonato de sódio *2 xícaras de mistura para panquecas em pó *salsa , ramos para decorar ==Instruções== #Separe as cebolas cortadas em rodelas. #Misture o leite, os ovos e sal a gosto na tigela. #Mergulhe anéis de cebola na mistura de 30 minutos. #Coloque mistura de panqueca na bacia rasa. Adicionar bicarbonato de sódio. #Remova os anéis de cebola da mistura de leite, em seguida, mergulhar na mistura de panqueca. #Anéis fritar em 375 ° F (190 ° C) de óleo até dourar. #Escorra anéis de cebola fritos sobre papel absorvente. #Pacote de anéis de cebola fritos vagamente, sem pressionar, em 8 "x 4" pan pão. #Asse em 400 ° F (200 ° C) do forno durante 10-15 minutos. #Vire para prato de servir e decore com salsa. [[Categoria:Com Cebola]] [[Categoria:Aperitivos]] f62163c4b2efe73076fa7c07a2cf78ae1c416bda 0 334 562 561 2014-05-02T20:38:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre == '''Licor de Anis''' , ou simplesmente '''anís''' , é o termo espanhol para [http://recipes.wikia.com/wiki/Anise-flavored_liqueur licor de anis] , uma bebida alcoólica incolor que gosto um pouco como alcaçuz. É produzido através da destilação da semente do [http://recipes.wikia.com/wiki/Anise anis] planta, que cresce em todo o Mediterrâneo. Anis é uma erva também usado em infusões, e isso é o que dá à bebida o seu sabor característico. O licor tem um sabor potente quando bebido em linha reta, e pode até mesmo produzir irritação na garganta, se não tomar lentamente devido ao seu alto teor alcoólico. Em bebidas mistas, no entanto, que produz um sabor agradável doce. Ele é muitas vezes misturado simplesmente com água, onde se produz uma consistência leitosa. ae4de9d2bb75a81abed02dd6d1f4af25460f4dcc 0 335 564 563 2014-05-02T20:38:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==<span style="font-size:28px;line-height:28px;">Varinhas de Mozzarella </span>== <span style="font-size:20px;">Ingredientes</span> *¼ quilo fresco [http://recipes.wikia.com/wiki/Mozzarella mussarela] queijo *½ xícara de tempero italiano [http://recipes.wikia.com/wiki/Breadcrumbs pão ralado] *1 grande [http://recipes.wikia.com/wiki/Egg ovo] ==Instruções== #Pré-aqueça Fritadeira a 350 ° F (175 ° C). #Fatia mussarela em palitos 1 - 3 cm de diâmetro. #Em uma tigela pequena, misture ovo. #Encha uma outra pequena tigela com migalhas de pão. #Mergulhe 3-4 varas de cada vez no ovo. #Agite o excesso de ovo fora varas e colocá-los nas migalhas de pão. #Agite tigela de migalhas de pão, uniformemente revestindo todos os paus. Adicione mais farinha de rosca, conforme necessário. #Coloque paus revestidos para o lado e repita para varas restantes. #Depois de todas as varas foram revestidas, repita o ovo-dip e miolo-coat para cada vez mais. #Coloque todos os paus na cesta fritadeira e mergulhe no óleo de 350 ° F. #Deixe descansar por 30 segundos, balançando suavemente cesta ocasionalmente. #Levante cesta e deixe esfriar por alguns segundos. Se o queijo não está começando a escorrer para fora de metade das varas, resubmerge em óleo por mais de 10-15 segundos, agitando o cesto. Repita até que o queijo está apenas começando a escorrer para fora. #Despeje sobre toalha de papel e seque o excesso de óleo com cuidado. #Sirva quente. 481ca65bf47c56bdf0014a660a6d7b34e717a437 0 337 568 567 2014-05-02T20:38:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Cranberries, maçã, hibisco, rosa mosqueta. Livre de cafeína. *Tipo - Fruit tisanas Tea *Origem - N / A talvez Canadá? dd139f7900b51e22a75d9e5009f9e86fd635b848 0 338 570 569 2014-05-02T20:38:03Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== Congelar uma variedade de cubos de gelo coloridos para um tratamento legal e colorido. Uma cereja Koo Ade Cube em seu próximo copo de limonada. Adicionar uma variedade de cubos para um efeito de arco. Esses cubos podem ser feitas super saudável por congelamento suco de cranberry, suco de uva, suco de laranja, suco de maçã ou até mesmo colorido. Uma variedade de cores na mesma vidro são um deleite especial. 9183d6da5a45b466cf6a000253ac998861c81cc7 0 262 572 424 2014-05-02T20:38:03Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *300ml/10fl.oz. Quente água *¼ colher de chá de sal *225g/8oz um segredo e masa de farinha[[Arquivo:Arepas2.jpg|right]] *100g/4oz queijo Manchego , ralado *óleo para fritar rasa *1 abacate , descascado e cortado em fatias finas *2 tomates , em fatias finas *16 azeitonas pretas sem caroço e cortadas ao meio ==Instruções== *Coloque a farinha e o sal em uma tigela grande e adicione gradualmente o aquecimento de água , misturando até formar uma massa dura .. *Adicione o queijo e sove a massa por alguns minutos, em seguida, formar em 4 bolas. * Achate as bolinhas com uma espessura de cerca de 12 mm / ½ polegadas. *Aqueça um pouco de óleo em uma frigideira grande, adicione as arepas e cozinhe por 3-4 minutos de cada lado até ficar crocante e dourada. *Escorra em papel de cozinha *Para servir - dividir as arepas ao meio, coloque em pratos de servir e decore com o abacate , tomate e fatias. [[Categoria:Receitas Abacate]] [[Categoria:Receitas azeitona preta]] [[Categoria:Receitas de queijo]] [[Categoria:Receitas da Venezuela]] [[Categoria:Receitas de queijo Manchego]] d1c13f26bcf09ecdab8206d582e22a17f416bb37 0 339 574 573 2014-05-02T20:38:03Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == Faz 10 porções ==Ingredientes == *3 xícaras cozido arroz *2 xícaras de leite , divididas *2 colheres de sopa de manteiga ou  margarina *½ xícara de açúcar *¼ colher de chá de sal *¼ colher de chá de canela *¼ colher de chá de terra dentes *¼ colher de chá de noz-moscada *½ xícara de vinho branco *1 colher de chá de essência de baunilha *½ xícara sem sementes passas ou  groselhas *6 ovos batidos ==Instruções== #Combine arroz] e 1 ½ xícaras de leite em uma panela. #Cozinhe em fogo médio até engrossar e cremoso, cerca de 30 minutos, mexendo ocasionalmente. #Adicione a manteiga ,  o açúcar] , sal , especiarias, vinho, baunilha e passas . #Mexa restante ½ xícara de leite em  ovos . #Adicionar ao arroz mistura e cozinhe mais 2 minutos, mexendo sempre. #Colher em que serve pratos; sirva quente ou frio com frutas cozidas ou polvilhado com açúcar de confeiteiro . a2d965950049a327974c377a2c88fc58697a239e 0 340 576 575 2014-05-02T20:38:03Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Joloff  de arroz é uma galinha picante e arroz. [[Categoria:Arroz]] 2f4be36cbbe9102b0383d5a342647fc799bf3382 0 294 578 485 2014-05-02T20:38:03Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Tempo de preparação: 5 minutos''' '''Tempo de cozedura: 10 minutos''' '''Porções: 4[[Arquivo:Olive.jpg|right]]''' ==<span style="font-size:20px;">Descrição </span>== Este é um grande mergulho de espinafre de Olive Garden.Tenho certeza que você já teve, mas se não é absolutamente necessário para dar-lhe uma tentativa. Esta receita é em linha reta fora de um restaurante livro de receitas que você vai encontrá-lo exatamente o mesmo que no restaurante!   <span class="mw-headline" id="Ingredientes" style="font-size:20px;">Ingredientes</span> 1 xícara picado corações de alcachofra(enlatados ou congelados e descongelados) ½ xícara congelado picado espinafre , descongelados *8 oz cream cheese *½ xícara ralado queijo parmesão *½ colher de chá esmagado flocos de pimenta vermelha *¼ colher de chá de sal *⅛ colher de chá de alho em pó *traço pimenta preta ===No lado=== *bolachas , batatas fritas ou tostadas fatias pitas ==Instruções== #Ferva o espinafre e corações de alcachofra em um copo de água em uma panela pequena em fogo médio até ficar macio, cerca de 10 minutos. #Escorra em uma peneira quando terminar. #Aqueça o creme de queijo em uma tigela pequena no microondas definir em alta por 1 minuto. #Ou então, use uma panela para aquecer o queijo em fogo médio apenas até quente. #Adicione o espinafre e corações de alcachofra ao queijo creme e mexa bem. #Adicione os ingredientes restantes ao creme de queijo e misture. #Sirva quente com biscoitos, batatas fritas, torradas ou pitas para mergulhar. [[Categoria:Receitas de queijo parmesão]] [[Categoria:Receitas cream cheese]] [[Categoria:Receitas com Espinafre]] [[Categoria:Receitas com alcachofra]] 7083f547b0936baaee6bcb4f27eab9b6b3247427 0 341 580 579 2014-05-02T20:38:03Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==A '''de banana congelada''' == ====[[Arquivo:Frozen.jpg|thumb]]É um deleite delicioso vendido pela [http://arresteddevelopment.wikia.com/wiki/Bluth_family família Bluth] em seu [http://arresteddevelopment.wikia.com/wiki/Bluth%27s_Original_Frozen_Banana_Stand stand de Bluth Original Banana congelada] no [http://arresteddevelopment.wikia.com/wiki/Oceanside_Wharf Oceanside Wharf] calçadão em [http://arresteddevelopment.wikia.com/wiki/Balboa_Island Balboa Island] . <span style="font-size:14px;">A banana congelada consiste de uma banana com cobertura de chocolate congelado. Várias combinações podem ser feitas, incluindo o chocolate duplo, com o nome de " </span>[http://arresteddevelopment.wikia.com/wiki/G.O.B. GOB]<span style="font-size:14px;"> ".</span>==== ====Melhore este artigo!==== 6e038b370b7e1408be096809b079705414262350 0 118 582 189 2014-05-02T20:38:03Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *Bacon , grosso cortado 36 onças[[Arquivo:Barquetes.jpg|right]] *arandos , secou-se 6 oz *água 16 fl oz *mussarela Queijo , desfiado 30 onças *Bleu Cheese , desintegrado 30 oz *Simplot clássico pele-on batata Boats 96 onças *cebolinha , fresco picado para decorar ==Instruções== #Coloque o bacon em uma única camada em um pergaminho de papel alinhado folha panela. Cozinhe o bacon por 12-15 minutos em um forno pré-aquecido 375 ° F. Escorra a gordura e desintegrar-se o bacon , reserve. #Coloque secas cranberries em uma pequena panela com água e cozinhe até quase todo o líquido é absorvido. #Em uma tigela, misture a mussarela com o bleu queijo até ficar bem misturado. #Frite o Simplot clássico pele-on batata Barcos em uma fritadeira a 350 ° C por 5 1/2 minutos, escorra. #Para cada serviço, coloque 4 preparados Simplot clássicos da Pele-de batata Barcos em uma assadeira e parar com 2 oz de Queijo mistura, 1/2 oz de Bacon , 1/2 oz de cranberries , e cubra com 1/2 oz de Queijo . #Coloque a panela em uma salamandra ou em forno quente até que o queijo derreta. Polvilhe com picada cebolinha . Transferir para um prato de servir, juntamente com 3 oz de Ranch Dressing [[Categoria:Aperitivos]] [[Categoria:Receitas com queijo]] [[Categoria:Receitas com batatas]] [[Categoria:Receitas com cebolinha]] 70bc3b879791bca7c280bd61a426e797a2567a73 0 343 586 585 2014-05-02T20:38:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *½ xícara de cubos de gelo ou gelo picado *1 (11,5 oz) pode néctar de pêssego *½ colher de chá de canela *1 colher de chá de essência de baunilha *½ grande, maduro abacate Califórnia , descascadas, sem sementes, cortados em pequenos pedaços *1 (6-oz.) Cartão não baunilha ou pêssego, iogurte *1 xícara frescas mirtilos , enxaguado, pegou mais, bem drenados *¼ maduro abacate Califórnia , descascado, cortado longitudinalmente (opcional, para enfeitar) *6 rechonchudas amoras (opcional, para enfeitar) ==Instruções== #Combine os ingredientes em uma mistura e pulso até que a consistência desejada seja atingida. #Decore com fatias de abacate e mirtilos 17ec42cf8e692dc21e8f8eaa5b57a4973673c8c1 0 344 588 587 2014-05-02T20:38:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">1 c. macia encurtando 1 1/2 c. açúcar 2 ovos 2 3/4 c. farinha peneirada 2 colheres de chá. creme de tártaro 1 colher de chá. de sódio 1/2 colher de chá. 2 colheres de sopa de sal. 2 colheres de chá de açúcar. canela</p> ==Instruções== Creme encurtamento e açúcar. Adicione os ovos. Misture bem. Peneire juntos a farinha, o creme de tártaro, o bicarbonato eo sal. Adicionar a mistura de creme. Massa fria. Em seguida, enrole em bolinhas do tamanho de nozes. Enrole em açúcar e mistura de canela. Coloque 2 centímetros de distância na assadeira sem untar.Asse até dourar, mas ainda macio, de 8 a 10 minutos a 400 graus. Esses 'cookies' inchar no começo, depois achatar com tops enrugados. Esta massa pode também ser utilizada para biscoitos gota. Após a mistura, deixar cair por colheres de chá em assadeira sem untar e leve ao forno.Muito bom com crosta de gelo. Aproveite. 4e57629eace5b8dcce9d13aa274b93768d87f0e4 0 345 590 589 2014-05-02T20:38:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">Rendimento: 6 porções</p> *1 c de farinha 3/8 c leite *2 ts fermento em pó 1/4 c desbastadas Passas *De 1/4 ts sal quarto ts canela *1 1/2 tb encurtando 1 tb derretido manteiga ou manteiga *1 tb açúcar -substituto Peneire a farinha , medir e Peneire Com sal e fermento em pó . Corte InShortening. Adicione o leite de forma branda Dough. Vire para enfarinhada Board.Pat Em Folha de 1/2 polegada de espessura. Amasse levemente.Espalhe 1/2 da massa de pão WithMelted manteiga, o açúcar , a canela , e passas . Dobre a massa de 1/2 Over. Corte WithFloured Cutter. Coloque na assadeira Un oleada. Asse em forno quente (450? F) cerca de 10 minutos. 6 porções. ac0fa68f528bcfd8cde67101845c385e4513fe8e 0 346 592 591 2014-05-02T20:38:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *2-1/2 xícaras de farinha *2-1/2 colher de chá de fermento em pó *1 colher de chá de sal *2 grandes ovos *1 xícara  de açúcar *1/2 xícara de vinho seco *1/4-copos de azeite *1/2-colher de chá de extrato de baunilha ==Instruções== #Preaqueça o forno a 375. #Unte duas assadeiras grandes. #Combine a farinha , o fermento em pó] e o sal. #Em uma tigela grande bata os ovos] e 1/2 xícara de açúcar até ficar bem misturado. #Bata em 1/4-copo vinho,óleo e baunilha . #Misture os ingredientes secos. #Divida a massa em 6 partes e corte cada uma em 8 pedaços. #Enrole cada peça entre as palmas das mãos em um log de ​​4 polegadas e moldá-la em um anel, apertando as bordas juntos para selar. Coloque o restante 1/2-copo de açúcar e restante 1/4-copo de vinho em duas pequenas tigelas. #Mergulhar um lado de cada biscoito primeiro no vinho, em seguida, no [http://recipes.wikia.com/wiki/Granulated_sugar açúcar] . #Coloque o biscoitos de açúcar de lado até 1 polegada de distância nas assadeiras. #Asse por 18-20 minutos ou até dourar. #Transfira para uma gradinha para esfriar. f8fafa55409bb9d00d0b960b88745ee081a9df15 0 347 594 593 2014-05-02T20:38:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">8 colheres de sopa de farinha de 16 oz manteiga caldo de carne 6 copo 2 costelas de aipo - finamente picado 3 cebolas lg - finamente picado 1 maço cebolinha picadinha - 2 folhas de louro 1/4 colher de chá de tomilho 2 dentes de alho - picados 2 latas (14 onças) corações de alcachofra , Salt não drenado e pimenta a gosto 1/4 colher de chá de Tabasco 1 xícara de vinho branco seco 4 oz creme light 2 colheres de sopa de salsa - picada</p> Derreta a manteiga em uma panela pesada e adicione a farinha. Ao longo de um fogo baixo, cozinhe por 5 minutos, mexendo sempre. Lentamente adicione o caldo e quando bem misturado, adicione o aipo, cebola, cebolinha, louro, tomilho e alho. Deixe ferver por 45 este mins.Chop os corações de alcachofra bastante fina e, em seguida, adicione à panela, junto com a água alcachofra. Cozinhe em fogo brando baixo por mais 30 minutos. Adicione sal e pimenta a gosto, o Tabasco, vinho e creme de leite e leve para ferver. Não ferver. O bisque está agora pronto para serve.Sprinkle um pouco de salsa sobre o bisque em cada placa   c443a78e79390ad2d5643fe997bb9d75607ee604 0 348 596 595 2014-05-02T20:38:05Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == '''Porções:''' Faz 16 porções. [[Arquivo:Bolo.jpg|right]] ==Ingredientes == *2 1/2 xícaras de farinha *1/2 xícara de chocolate em pó sem açúcar *2 colheres de chá de fermento em pó *1/2 colher de chá de sal *1 xícara de manteiga sem sal, amolecida *2 xícaras de açúcar *3/4 xícara de creme de leite *4 ovos grandes *1/2 xícara de leite ;Recheio / geada *1/4 xícara de manteiga amolecida *1/4 xícara de creme de leite *Açúcar de confeiteiro 1 caixa de libra *4 colheres de sopa de licor de café *2 colheres de chá de baunilha *1/4 xícara de chocolate em pó sem açúcar ==Método == #Aqueça o forno a 350 graus. #Graxa 3 bandejas de bolo redondo. #Linha de panelas com papel de cera, papel graxa. #Em uma tigela, misture a farinha, o cacau, o fermento eo sal. #Na segunda tigela, bata a manteiga eo açúcar até ficar cremoso. #Bata o creme de leite, em seguida, os ovos. #Junte a mistura de farinha alternando com o leite. #Divida entre as panelas. #Leve ao forno por 30 minutos ou até elástico ao toque. #Arrefecer em panelas de 5 minutos. #Inverta, retire o papel. ;Recheio #Em uma tigela, bata a manteiga, o creme de leite. #Junte o açúcar, 3 colheres de sopa de licor de baunilha. ;Enchimento #Retire 3/4 de xícara, chill 5 min. ;Glacé #Bata de cacau, licor restante na mistura de manteiga restante. #Encha, pilha, camadas de geada. #Corte em fatias e coloque em servir pratos e sirva com um copo de leite frio. [[Categoria:Receitas de Bolo]] [[Categoria:Chocolate]] b97524691c152ab8bfa372b8f817598d8a5f6d3b 0 349 598 597 2014-05-02T20:38:05Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes   == *Wesson 1 xícara de de óleo *3 xícaras de nozes *1 ½ xícaras de açúcar mascavo *½ xícara de coco] (opcional)     [[Arquivo:Bolodefrutas.jpg|right]] *4 ovos *1 colher de chá de fermento em pó *2 xícaras planície farinha] *2 colher de chá de sal *1 cerejas cristalizadas vermelho *2 colheres de chá de canela *1 ½ kg verde e amarelo de abacaxi cristalizado *2 colher de chá de pimenta da Jamaica *½ xícara de passas *1 xícara de  suco de laranja *3 xícaras de  nozes ==Instruções== #Misture o óleo, açúcar e ovos. #Misture 1 xícara de farinha com nozes e 1 xícara de frutas. #Misture a mistura de ovo com especiarias, suco e farinha restante. #Misture em nozes. #Despeje a massa sobre a fruta. #Misture bem. #Despeje em marrom papel revestido tubo de pagamento. #Asse 275 ° C por 2 ½ a 3 horas ou 300 ° F para 1 a 1 ½ horas. #Coloque panela de água no cesto inferior diretamente sob pan bolo de frutas. ca495817d5ca9825a7dbd53e7007cf3c81ef96c9 0 351 602 601 2014-05-02T20:38:05Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Bombas de Açúcar é um pequeno-almoço de cereais pré-guerra que podem ser encontrados em todo a Wasteland, embalados em caixas brancas e azuis com o logotipo oval vermelho no topo, totalmente rotulado como "cereais de pequeno-almoço Bombas Açúcar". Numerosos cartazes ''' '''[[Arquivo:Bombasdeaçúcar.jpg|thumb|144px]]''' '''promocionais podem ser encontrados postado em paredes ao redor do terreno baldio, ''' '''divulgando "explosivo grande gosto!" As bombas de Açúcar, e alguns supostamente contêm um "livre [http://fallout.wikia.com/wiki/The_Adventures_of_Captain_Cosmos Capitão Cosmos] anel decodificador ", embora um ainda está para ser encontrada. As próprias peças de cereais são modelados após as bombas atômicas, assemelhando-se a [http://en.wikipedia.org/wiki/Fat_Man Fat Man] , ou talvez mais relevante, uma [http://fallout.wikia.com/wiki/Mini_nuke mini-bomba nuclear] .  ''' '''''Melhore este artigo! ''''' f4b57331a085dacd8cffa6b5a0fb35b191b198f7 0 352 604 603 2014-05-02T20:38:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == Em romeno: Glazura de cafea ==Ingredientes == *7 oz / 210 g de açúcar *2 - 3 colheres de sopa de café ==Instruções== #Misture o açúcar de confeiteiro com 2 - 3 colheres de sopa de muito concentrado e muito quente de café. #Agita-se durante meia hora, até ficar cremosa e, em seguida, imediatamente espalhada sobre o bolo. [[Categoria:Café]] d68c3328e7c260aee95e8ade1c60024c60f69b5c 0 353 606 605 2014-05-02T20:38:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *14 onças de leite condensado *4 colheres de sopa de cacau em pó *3 colheres de sopa de manteiga *1 colher de chá de essência de baunilha ==Instruções== #Calor de leite condensado em banho-maria. #Misture o cacau em pó com uma colher de sopa quente de água e mexa em leite condensado . #Misture a manteiga e extrato de baunilha e de calor através de em fogo baixo. 8b8e7e4b18ba26b7fc1624b0e10e0a0f3a8a722d 0 354 608 607 2014-05-02T20:38:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Italiano para morna ou quente; A palavra Espanhol e Português que significa "caldo" ou "sopa". [[Arquivo:Caldo.jpg|right]] fdef7cbef209ea6df17d24a631ff89bea211dd02 0 355 610 609 2014-05-02T20:38:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *4 colheres de sopa de azeite de oliva   [[Arquivo:Caldo_verde.jpg|right]] *1 cebola , picados *1 dente de alho , picados *6 batatas descascadas e em fatias finas *2 quarto frio água *½ kg de linguiça cortada em fatias finas *2 colheres de chá de sal *terreno pimenta preta a gosto *1 £ couve , lavadas e corte fino ou julienne ==Instruções== #Em uma panela grande em fogo médio, cozinha a cebola] e o alho em 3 colheres de sopa de azeite de oliva para 3 ou 4 minutos. #Misture as batatas] e cozinhe, mexendo sempre, 3 ou 4 minutos a mais. #Despeje a água , deixe ferver e deixe ferver suavemente durante 20 minutos, até que as batatas são reais piegas. #Enquanto isso, em uma frigideira grande em fogo médio-baixo, cozinhe [http://recipes.wikia.com/wiki/Sausage salsicha] até que solte a maioria de sua gordura, 10 minutos. #Escorra. #Mash batatas ou purê. #Adicione o  chouriço,  sal e pimenta na sopa e voltar ao fogo médio. #Cubra e cozinhe por 5 minutos. #Pouco antes de servir, misture a couve em sopa e deixe ferver, até que  a couve ficar macia e verde jade. #Misture a colher de sopa restante de azeite e sirva imediatamente. [[Categoria:Sopas]] [[Categoria:Sopas Portuguesas]] 71cf2397f56440a67582a2108cc6a3c4899acdca 0 356 612 611 2014-05-02T20:38:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == Verifique sempre os ingredientes para se certificar de que o produto é vegan. ==Ingredientes == *Uma alga marinha folhas *1 água ==Instruções== #Faça um estoque de algas por imersão vários pedaços de kombu (grossas algas folhas) em local fresco água , deixe descansar durante a noite. [[Categoria:Vegana Receita.]] 1e8e8834f95466b951c9ed0757cf85abd4b3d419 0 357 614 613 2014-05-02T20:38:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre a Carne de Peru== Carne de Peru é a carne de um peru. Ele tem uma batata frita, sabor delicioso. A Turquia é muitas vezes parte de um tradicional jantar de Ação de Graças. Muitas pessoas pensam que gosto muito como frango.  e5a3b4a0a044e70fd5328776422dd463e6bdf029 0 358 616 615 2014-05-02T20:38:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">2 xícaras de arroz cozido 1 xícara de presunto cozido picado 1/2 xícara de aipo em cubos 1/2 xícara ervilhas congeladas 1/2 xícara de cebola picada 1 (10 3/4-ounce) de creme condensado de sopa de cogumelos 1 lata de sopa leite Sal e pimenta, para saborear bolachas Ritz, esmagadas para a cobertura de manteiga ou margarina derretida. </p> ==Instruções== Misture todos os ingredientes, exceto biscoitos e manteiga. Despeje em uma panela untada 2 quart. Misture os biscoitos triturados ea manteiga derretida, polvilhe em cima da caçarola. Asse em forno a 350 graus por 30-40 minutos. Rendimento: 6 porções f45a580e3b7416b91bff9e101da1e76d01cffc12 0 359 618 617 2014-05-02T20:38:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Cebola frita''' ou '''franceses cebolas fritas''' são um lanche ou enfeite acompanhamento popular para várias receitas, feitas a partir de frigideira ou cebola fritar preparando-os, assim, de uma forma semelhante à de batatas fritas. ==Variedades norte-americanas == Cebolas pequenas e irregular (de ser frito até que eles são duros e crocantes) são parte integrante da caçarola de feijão verde. Eles são vendidos pré-preparados por algumas empresas, por exemplo "Durkee franceses cebolas fritas" é uma marca vendida em uma caixinha de papel. Grande, muitas vezes soar tamanho, massa revestido cebolas fritas são frequentemente associados com fast food. Os exemplos incluem: Anéis de cebola e Blooming cebola. [[Categoria:Com Cebola]] 1424679e865e1c41ebbb3c860f7cfdc1a163bb35 0 360 620 619 2014-05-02T20:38:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == Serve 8 porções. [[Arquivo:Cenouras.jpg|right]] ==Ingredientes == *1 ½ kg cenouras *½ colher de chá de sal *água *¼ xícara de açúcar mascavo *¼ xícara de manteiga ==Instruções == Descasque as cenouras. Ferva sal e água . Cozinhe legumes por 20 minutos. Para servir, aqueça  Açúcar ,agitando constantemente até caramelizada ou doure. Adicione a manteiga . Adicionar legumes cozidos. Agite panela ou mexa até mesmo glaceado e aquecido por, aproximadamente 10 minutos. Sirva imediatamente. NOTAS: Isto pode ser feito com batatas (até 2 quilos, mesma receita), bem como cenouras . [[Categoria:Receitas Vegetarianas]] c45311c47fbc420ef59f786d6b01c35d815489e0 0 361 622 621 2014-05-02T20:38:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Palavra de um "comestível cogumelo ", geralmente a variedade botão . [[Arquivo:Champignon.jpg|right]] 32004d5fe55d6866484d4c31cb895f146c80cdac 0 362 624 623 2014-05-02T20:38:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== Esta sobremesa moldado clássico começa com um molde forrada com pão de ló, palitos ou pão com [[Arquivo:Charlotte.jpg|right]]manteiga. O tradicional recipiente charlotte é em forma balde-, mas quase todo o molde é aceitável. O molde é então cheio alinhado com camadas (ou uma mistura) de frutas e creme chantilly ou que tenha sido fortificada com gelatina. A sobremesa é refrigerada completamente e unmolded antes de servir. [[Categoria:Receitas de Bolo]] [[Categoria:Sobremesas]] d9ff6e7c0b6182642bd5baca5eb231fc5543a981 0 363 626 625 2014-05-02T20:38:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Cheesecake de Pina Colada (6 porções) Crosta: *De 1/2 c baunilha bolachas ou biscoito de Graham Crumbs *De 1/2 c Flocos de coco *3 tb manteiga] ou margarina] derretida Cake: *1 (8 Oz.) Pode abacaxi , Esmagado (escorrido) *3 (8 Oz. Cada) Pkgs  cream cheese, amolecida *3 ovos *1 c açúcar *1 c Dairy creme de leite] *3 tb rum escuro] *2 ts coco de Extrato Pré-aqueça o forno a 350 graus. Em uma tigela média Combine Cookie Crumbs, coco e manteiga . Imprensa Onto fundo e os lados de 9 polegadas SpringformPan. Asse 10 minutos. Fresco. f8ecd58a97f2783ee80e207544bba377d27f5489 0 364 628 627 2014-05-02T20:38:08Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == Atuou como lanche ou sobremesa, esta é uma receita deliciosa após dente doce do seu filho.  [[Arquivo:Mallow.jpg|right]] ==Ingredientes == *3 xícaras de arroz tufado cereal *1 xícara de damascos secos picados *1 xícara de passas *1 xícara sem sal seco-torrado amendoim *1/3 xícara de margarina *1 £ marshmallows *1/2 xícara de amendoim manteiga ==Instruções== Coloque cereais, damascos , passas e amendoins em uma tigela e misture. Em uma panela, coloque a margarina e marshmallows. Derreta em fogo médio-alto. Quando derretido, adicione amendoim manteiga e mexa. Adicione a mistura de cereal para panela e misture até cereal é bem revestido. Quando a mistura pode ser manuseado com a mão, colher meia xícara da mistura e enrole-o em uma bola. Se a mistura na panela começa a endurecer, cozinhá-lo novamente em fogo alto por 30 segundos ou até que suaviza novamente.Coloque as bolas em um tabuleiro e leve à geladeira por uma hora ou mais antes de servir. Faz 6 bolas. [[Categoria:Sobremesas]] [[Categoria:Receitas com Arroz]] [[Categoria:Tufado]] d286e557c2d8315f2e5cae1bea025e4d1d44ef0b 0 365 630 629 2014-05-02T20:38:08Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Molho Choron é uma variação do béarnaise sem estragão ou cerefólio, com adição de extrato de tomate. É nomeado após Alexandre Étienne Choron. Pode ser servido com frango, carne ou peixe. [[Arquivo:Choron.jpg|right]] [[Categoria:Molhos]] 701f5d05ddaaa856ed8f6b2a6f4d46d6a0696796 0 366 632 631 2014-05-02T20:38:08Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Chá Verde== <p style="color:rgb(0,0,0);">'''O chá verde''' é feito a partir das folhas não fermentadas de ''[http://tea.wikia.com/wiki/Camellia_sinensis Camellia sinensis]'' por secagem rápida, e, portanto, tem quantidades de limitado [http://en.wikipedia.org/wiki/tannin tanino] . É produzido em [http://en.wikipedia.org/wiki/China China] , [http://en.wikipedia.org/wiki/Japan Japão] , [http://en.wikipedia.org/wiki/Sri_Lanka Sri Lanka] (Ceilão) e em outros lugares.</p> <p style="color:rgb(0,0,0);">Existem vários sabores e tipos de chá verde: algumas empresas comerciais produzem limão, hortelã e [http://tea.wikia.com/wiki/Earl_Grey_Tea chá Earl Grey] com sabor chás verdes.</p> <p style="color:rgb(0,0,0);">O chá verde tem vários benefícios à saúde, em parte por causa do elemento flúor nas folhas de chá. O chá verde é um dos chás mais consumidas em todo o mundo. Ele foi inicialmente utilizado como medicamento há milhares de anos na China e é agora amplamente utilizados em toda a Ásia. Ela é feita usando as folhas da Camellia chinês planta sinensis que são rapidamente aquecidos após a colheita ou em vapor ou cozinhar seca para minimizar a oxidação. Além de ser uma bebida saborosa, o chá verde tem um conjunto exclusivo de produtos químicos naturais que proporcionam uma série de benefícios à saúde. Ele também pode ser usado como um colutório. Ele é utilizado em alguns doces.</p> <p style="color:rgb(0,0,0);"></p> d6c954b9c30b3ec2c5e019ac31bfcabb466cce50 0 368 636 635 2014-05-02T20:38:10Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == *Fonte: Venha para a cozinha     [[Arquivo:Costelinhas.jpg|right]] *Serve 4 a 6 ==Ingredientes == *3 a 4 quilos magra pequenas costeletas *sal e pimenta *½ xícara de xerez *½ xícara de suco de abacaxi *½ colher de chá de terra dentes *¼ xícara de açúcar mascavo *1 dente de alho , esmagado *2 colheres de chá de mostarda *¼ xícara de geleia de damasco ==Instruções== #Coloque as costelas em um rack em uma assadeira e polvilhe com o sal ea pimenta. #Coloque em forno quente (400 ° F) por 20 minutos ou mais para tornar o excesso de gordura. #Coloque as costelas em panela de barro. #Misture os demais ingredientes e despeje sobre as costelas. #Cubra e cozinhe em fogo baixo por 7-9 horas, ou até que a carne é muito macia. #Escorra o excesso de gordura e sirva cozinhando o molho sobre as costelas. 9b7315f1e6b358e0b691029a15527bbfa8493126 0 369 638 637 2014-05-02T20:38:11Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre o Crème fraîche == '''Crème fraîche''' é um creme azedo, contendo cerca de 28% manteiga e com um pH de cerca de 4,5. É azedo com a cultura bacteriana, mas é mais espessa, e menos ácido do que o creme de leite. Originalmente um produto francês, ele está disponível em muitos países. É tradicional para a França, Bélgica, Holanda e Escandinávia.  [[Arquivo:Cremefranché.jpg|right]] Francês para Fresh Cream, creme fraiche é um estilo francês levemente azedo e engrossar o creme fresco, geralmente usado como uma cobertura ou enfeite para pratos salgados ou doces. Ela pode ser encontrada em pequenos tubos em mercearias mais bem abastecido ou pode ser feito em casa. Pronuncia-se 'krem fresco', este é semelhante ao iogurte para fazer, creme de leite fresco aquecido, leite manteiga adicionada para a fermentação, permitiu a engrossar por mais de 8 horas e servido gelado. É grosso suave, de noz e picante no paladar, usado como cobertura para frutas, molho de maçã, pudins, sapateiros, salgados etc ea0f131e818cb4a5faa7719a84619c29c20fdac9 0 370 640 639 2014-05-02T20:38:11Z Heliogábalo 6285193 uma edição wikitext text/x-wiki <p style="margin-top:1em;margin-bottom:1em;">2/3 xícara de luz rum 1/3 xícara de suco de limão fresco de açúcar 1/4 de xícara superfino</p> Encha uma coqueteleira com gelo, adicione todos os ingredientes. Cubra com a tampa e agitar até ficar bem gelado. Coe em 2 copos de martini refrigerada. Guarnição, se desejado; sirva imediatamente. Para fazer bebidas um pouco menos intenso, sacudi-los por mais tempo, ou atendê-los em um copo alto cheio de gelo. 9c914f7dbe3c79ae349ad0b3d728d39cb84ae519 0 371 642 641 2014-05-02T20:38:11Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== Esta receita veio de uma venda da propriedade. Obtive-a quando eu comprei a coleção da família do Burnett Estate em Terrell, Texas, em 1981. 1-1/2 onças rum claro 1 colher de triple sec 1-1/2 onças de suco de limão 1 colher de chá de açúcar 1 xícara de gelo picado 1 cereja Misture todos os ingredientes, exceto cereja em um liquidificador elétrico e misture em velocidade baixa durante cinco segundos, em seguida, misturar a alta acelerar até a empresa. Despeje o conteúdo em uma taça de champanhe e cubra com cereja. 4a3f5f39edc75f11f48d51c7adbcd5c61441ab3b 0 372 644 643 2014-05-02T20:38:11Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Termo que significa dourado.  e40b3ee89cd7a9280293932cc7c20d9871d35eee 0 373 646 645 2014-05-02T20:38:12Z Heliogábalo 6285193 uma edição wikitext text/x-wiki [[Arquivo:Espresso.jpg|left]]Um café escuro, forte feito forçando a vapor (ou água quente) através finamente moído, o café italiano assado especialmente misturados para fazer o café. Esta forma de cervejeira produz uma fina camada de creme, espuma bege escuro na superfície do café. Espresso é servido em um pequeno café expresso (ou Demitasse) copo. Um doppio espresso é simplesmente um expresso duplo.  [[Categoria:Café]] e44730b9a37fd7ad44123c2cb3718621b660495e 0 374 648 647 2014-05-02T20:38:12Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Everything burrito''' é um burrito muito grande cheio de quase tudo o que é comida, e algumas coisas que  [[Arquivo:Burrito.png|right]] normalmente não seriam consumidas por algumas pessoas. Em " [http://adventuretime.wikia.com/wiki/Conquest_of_Cuteness Conquest of Cuteness] ", [http://adventuretime.wikia.com/wiki/Jake Jake] prepara a tudo burrito no café da manhã, tanto para [http://adventuretime.wikia.com/wiki/Finn Finn] e ele próprio. O Burrito finalmente encontra seu fim quando é enterrado por Jake, para sua consternação, em uma cova fora da  [http://adventuretime.wikia.com/wiki/Tree_Fort árvore de Fort] . Ele é enterrado com uma placa que diz "Meu Burrito" fora da suspeita de que ele foi envenenado pelos  [http://adventuretime.wikia.com/wiki/Cuties Cuties] , governado pelo  [http://adventuretime.wikia.com/wiki/Cute_King Rei bonito] .    '''''Melhore este artigo!''''' eea99300b420fe58a5c7a0ce80e269df8cd7779a 0 375 650 649 2014-05-02T20:38:12Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre o Feijão Truta== [[Arquivo:Trout_bean.jpg|frame|Feijão Truta. ]] O Feijão truta, é uma variedade herança alemã de feijão e são relativamente doce. Eles são especialmente bons em sopas e cozidos.  af134e0075bdb050389db1effe045f4508bd2b7e 0 376 652 651 2014-05-02T20:38:12Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *16 feijões pretos *1 tbl Tahini *3 tbl azeite *1 limão espremido *2 alho cravo, cortada * sal] e pimenta *1 colher de chá de terra cominho. ==Instruções== Em um processador de alimentos, misture todos os ingredientes e processo até que liso. 2b84e70f7eac8b80a7b51b095887ae0733e3b542 0 377 654 653 2014-05-02T20:38:12Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">Fatias de picles 1 galão hambúrguer endro, escorrido 6 xícaras de açúcar 1/2 xícara de suco de limão espremido na hora 4 dentes de alho picados 1 t. molho de pimenta 1 t. cominho 1 t. cúrcuma em pó</p> Em uma grande tigela não-metal, combine picles, açúcar, suco de limão, alho, molho de pimenta, cominho e açafrão. Mexa até que o açúcar começa a se dissolver. Retornar para picles frasco galão. Selar firmemente com tampa do frasco. Armazene pickles à temperatura ambiente de 48 horas ou até que o açúcar se dissolva, invertendo frasco duas vezes por dia guarde na geladeira. Sirva calafrios. Faz cerca de 16 copos de pickles.Fonte: Desconhecido efb883382f14b29a599c55fd415e48f2491afea4 0 378 656 655 2014-05-02T20:38:12Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">De açúcar 1 pacote de mistura para bolo anjo comida 1/4 xícara de cacau em pó sem açúcar 21 onças cereja torta de enchimento 1/4 xícara em pó 1 1/2 xícaras de xarope de chocolate 1 1/2 xícaras de chicote fresco - descongelado</p> Preaqueça o forno a 350 graus. Corte de 18 polegadas longo pedaço de papel manteiga. Imprensa em lados inferior e para cima de uma panela de bar. Adicione o cacau em pó de anjo mistura de bolo alimentar e preparar a massa de acordo com as instruções da embalagem. Despeje a massa sobre papel manteiga; espalhar uniformemente. Corte através de massa com uma espátula para remover grandes bolhas de ar. Asse 30 minutos ou até superiores molas de volta quando tocou levemente com ponta do dedo. Vire o bolo de uma vez em uma folha de papel vegetal polvilhado com açúcar em pó. Retire cuidadosamente o papel de pergaminho e enrole o bolo em papel manteiga com açúcar como para um rocambole. Legal. Desenrole o bolo; descartar papel manteiga. Espalhe arquivamento torta para dentro de 1 centímetro de borda; re-roll. Polvilhe com açúcar em pó adicional, se necessário. Divida em 1 fatias polegadas.Para cada garoa servindo com 1 a 2 colheres de sopa de calda de chocolate; topo com topping chicoteado. 3d2035ca2da736d60dda7311ef2274c765567f9a 0 379 658 657 2014-05-02T20:38:13Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">1 dente de alho grande, cortado ao meio </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">2 colheres de chá de amido de milho </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">1 1/2 xícaras de vinho branco seco[[Arquivo:Foundie.jpeg|right]]</span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">3 colheres de sopa de kirsch ou brandy </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Suco de limão fresco 1 colher de sopa </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">7 onças (200 g) de queijo ralado Gruyere </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">7 onças (200 g) de queijo ralado Emmental</span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Pimenta do reino moída na hora </span> ==Instruções== <span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Esfregue o lado cortado do dente de alho dentro de uma panela de fondue e descarte. Adicione o vinho e suco de limão na panela e levá-lo para ferver no fogão em fogo médio. Reduza o fogo para baixo. Misture os queijos Gruyère e Emmental em uma tigela com o amido de milho. Um punhado de cada vez, agita-se os queijos no vinho, misturando-se até os queijos derrete antes de adicionar mais. </span> <span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Cozinhe, mexendo sempre, até que a fondue vem apenas para ferver. Junte o kirsch, e tempere com pimenta. </span> <span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Se o fondue é muito fina, acrescente mais queijo ou misture o amido de milho dissolvido em vinho.Se for muito grossa, acrescente um pouco de vinho branco aquecido. </span> <span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Para servir, transfira a panela para sua posição na mesa. Lança cubos de pão para garfos de fondue e enterrar no queijo.</span> [[Categoria:Aperitivos]] [[Categoria:Receitas de queijo]] fd9e0f3524bfa5b6542a4651fe0f3194ebbf3e73 0 381 662 661 2014-05-02T20:38:13Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == '''Tempo de cozedura''' : 15 minutos para preparar, a 1 hora de refrigeração antes de servir [[Arquivo:Gaspacho.jpg|right]] '''Serve''' : 6 ==Ingredientes    == *3 grandes tomates , esquartejado *2 xícaras de pepino picado *1 xícara de cebola picada *1 xícara de pimentão verde , sem sementes e picados *2 colher de sopa de vinagre de vinho tinto *2 colheres de chá de azeite de oliva *1 dente de alho picado *1 xícara de água * Sal e pimenta a gosto ==<span style="font-size:20px;">Instruções</span>== 1.Coloque tomates, pepino, cebola, pimentão, vinagre, azeite e alho em um processador de alimentos e processe até a consistência desejada. Mistura de vegetais 2.Coloque em uma tigela, adicione a água e mexa bem. 3.Cover e leve à geladeira por pelo menos 1 hora. 4.Adicionar sal e pimenta a gosto. 15c7a644e41f16116d9b2961237af01f9f89ff6d 0 382 664 663 2014-05-02T20:38:13Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *2 colheres de sopa. manteiga *2 colheres de sopa. morango gelatina *1 clara de ovo *¼ xícara congelados morangos *1 caixa de açúcar em pó ==Instruções== Misture os ingredientes em uma tigela, em seguida, bata até ficar cremoso e liso. 479b9b00c2b1c8767b24f7fb708a8b5bb9cd03cf 0 383 666 665 2014-05-02T20:38:13Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre == [[Arquivo:Gramigna.jpg|right]] Uma variedade de massas que é uma curta fino fio, enrolado de massa. A sua forma assemelha-se a um meio círculo com uma extremidade enrolada dentro.   [[Categoria:Massas]] 9bdd77cca761b06ca9a8ffae616edc90751bbbee 0 384 668 667 2014-05-02T20:38:14Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Grãos de soja são semelhantes a farinha de soja , exceto que os grãos de soja foram torrado e rachado em pedaços grossos. Kinako é uma farinha de soja utilizado na culinária japonesa. 5e2ebb89f011b4215ba905bd5b68fc711307f69e 0 385 670 669 2014-05-02T20:38:14Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== Guisado de bacalhau da Islândia, para 6 pessoas.  [[Arquivo:Guisado.jpg|right]] ==<span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span>== *3 colheres de sopa de manteiga *28 onças esfolado e cozido batatas *1 de tamanho médio a cebola bem picadinha *1 - 2 dentes de alho (opcional), finamente picado *½ qt leite *½ qt água *molho espessante *sal, e recém aterrada pimenta branca *2 xícaras de molho Hollandaise (veja abaixo) *que 4 tbsp queijo parmesão ===Molho Holandês === *1 colher de sopa de suco de limão *1 colher de sopa de água *3  gemas de ovos * pimenta branca *6 de manteiga sem sal , em cubos pequenos ==Instruções== #Retire a pele e os ossos a partir de filetes de bacalhau. #Traga água a ferver, tempere com ½ colher de sopa de sal , coloque em água fervente água e cozinhe por 4-5 minutos. #Retire do fogo e deixe descansar por mais 5 minutos, retire do água e mantenha quente. #Economize água . #Derreta a manteiga em uma panela e suar a cebola e o alho na mesma. #Adicione o leite] e metade do caldo de peixe . #Trazer para ferver e engrossar com o espessante molho. #Crumble o e cortar as batatas . #Misture as batatas e acrescente ao molho. #Tempere a gosto com uma generosa quantidade de recém-aterrada pimenta branca . #Coloque o cozido em um prato refratário, cubra com molho holandês e polvilhe com queijo parmesão. #Coloque em uma grelha bem quente até dourar e sirva quente com um pão escuro. ==Molho Holandês == #Coloque o suco de limão , água e as gemas em uma panela ou tigela sobre simmering - não fervendo - água , tempere a gosto e misture. #Adicione 1 cubo de manteiga de cada vez e bata até que seja absorvido. #Quando toda a manteiga tiver sido usado, retire do fogo e bata por mais 2 minutos. #Volte para o fogo e bata novamente por 2 minutos. #Mantenha o molho quente sobre quase fervendo água . f18268cf6ef58375740ebb3d09c539e6a74449c6 0 386 672 671 2014-05-02T20:38:14Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Abril é o mês das Guloseimas, então o que não podria faltar, são os pratos mais atraentes e delicosos da Food Ficção! Vote, e escolha o seu preferido.  628f252e7267236e2dee1ed790e69e114ef9f1ba 0 387 674 673 2014-05-02T20:38:14Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Ovas de salmão . [[Categoria:Alimentos Japoneses.]] dd067160a1f4799ae1eb31071517dd4ca1f2f224 0 388 676 675 2014-05-02T20:38:14Z Heliogábalo 6285193 uma edição wikitext text/x-wiki <h2 style="margin-top:1em;margin-bottom:1em;">Descrição/Ingredientes</h2> <p style="margin-top:1em;margin-bottom:1em;">1 c. limão iogurte (ou laranja) 1/2 colher de chá. caril em pó chão</p> Misture o iogurte e curry em pó. Relaxe durante a noite. Sirva com fatias de frutas frescas. Uma colher de sopa. 208b6321f953380142399fbf9b9aa9148848dc25 0 390 680 679 2014-05-02T20:38:15Z Heliogábalo 6285193 uma edição wikitext text/x-wiki O alho é um resistente, bulboso, enraizado, planta perene com folhas planas estreitas e ursos pequenas flores brancas e bulbilhos. O bulbo composto consiste de 6-34 bulbilhos chamados 'dentes' que estão rodeados por uma folha fina como papel, branca ou rosada comum. O alho tem um sabor forte e gosto. 4a7d90f1d03cb345292b94071aa40116c2934872 0 391 682 681 2014-05-02T20:38:15Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == Esta é apenas uma variação de minha própria receita de lasanha. Eu digo variação porque eu faço isso de forma diferente a cada vez, dependendo do que eu tenho na mão e meu humor. Acho isso um perfeitamente aceitável (e eu me considero um esnobe lasanha). Você certamente deve aproveitar isso, para torná-lo a única receita de lasanha que você faz a partir de agora.  [[Arquivo:Lasanha.jpg|right]] ==Ingredientes == *2 colheres de sopa de azeite de oliva *1 grande doce cebola picada *1 £ carne moída *½ lb granel salsichas italianas *3-4 dentes de alho picados *2 colheres de sopa fresca picada manjericão ou 2 colheres de chá seco manjericão *Fresco 1 colher de sopa de orégano ou 1 colher de chá seco orégano *2 colheres de sopa de salsa *1 colher de chá de sal kosher *½ colher de chá de pimenta do reino *2 (15 onças) latas de molho de tomate *6 onças de tomate *2 colheres de sopa de açúcar mascavo ===Enchendo === *12 peças cozidas lasanha macarrão *2 (15 onças) recipientes ricota *2 grandes ovos *¼ xícara ralado queijo parmesão (para ricota) *1 colher de chá de sal *½ colher de chá de pimenta *2 colheres de sopa de salsa *16 onças ralado mussarela queijo *8 onças em fatias finas pepperoni *¼ xícara ralado queijo parmesão (para decorar) ==Instruções== #Cozinhe a cebola no azeite em uma frigideira grande até ficarem macias, vários minutos. #Adicione o alho , terra carne , salsicha italiana , manjericão , orégano , salsa , sal e pimenta a panela e cozinhe até que a carne esteja completamente bronzeado e quebrando em pedaços como cozinheiros. #Escorra a gordura. #Adicione tomate molho, tomate colar e açúcar mascavo para panela, misturando bem. #Reduza o fogo, tampe e cozinhe por 25-30 minutos. #Enquanto isso, cozinhe macarrão lasanha em bastante fervente salgada água por dez minutos, depois escorra. #Em uma tigela, misture a ricota , ovos , queijo parmesão, sal , pimenta e salsa até ficar homogêneo. #Preaqueça o forno a 375 ° F. #Em uma grande assadeira lasanha, coloque ½ ⅓ de carne molho de fundo da panela (apenas o suficiente para cobrir). #Em cima do molho de carne na panela, a camada de lasanha da seguinte forma: 4 macarrão (para cobrir pan), 8 onças desfiado mussarela , quatro onças fatias de pepperoni, mais 4 macarrão, queijo ricotamistura, mais 4 macarrão, permanecendo carne mistura de molho, 8 onças mussarela , 4 onças de pepperoni, e ¼ xícara de parmesão. #Se todos os cantos de macarrão tentar manter-se passado o molho na panela, dobrá-los sob o molho. #Asse em forno a 375 ° C por 30-40 minutos ou até aquecer bem e queijo esteja dourado e borbulhante. #Deixe descansar por 10-15 minutos antes de cortar e servir. [[Categoria:Receitas de queijo parmesão]] [[Categoria:Pepperoni]] [[Categoria:Com Manjericão]] 1dc7be22da00b49eefdb4d9a2a504203de7ff816 0 392 684 683 2014-05-02T20:38:15Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *2 Tbit / s. óleo vegetal *2-3 dentes purê de alho *1 fatias de cebola                                     [[Arquivo:Legume.jpg|right]] *1 colher de chá. anchovas camarão camarão colar a gosto *1/2 xícara em cubos de carne de porco *1/2 xícara descascado e tripa camarão *1 pacote de feijão de corda, cortado em comprimento de 3 polegadas *1/4 xícara de água , se necessário ==Instruções== Refogue o alho e a cebola em água quente óleo vegetal como de costume. Adicionar bagoong e mexa.Adicionar a carne de porco e mexa até ficar levemente marrom. Adicione o sitaw e continue a mexer até que revestido com óleo . Adicione os camarões (se demais, camarões tendem a ser difícil). Pote tampa então deixe cozinhar por alguns minutos. Verifique se fica muito seco e manter agitação. Adicione 1/4 de xícara de água se seca para evitar a queima. Cozinhe até vagens estejam macios, mas ainda crocante Sirva com vapor quente arroz de jasmim. [[Categoria:Receitas Vegetarianas]] 503e4ed203d4a2d65369327ec333abd7695af99f 0 394 688 687 2014-05-02T20:38:15Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre== Licor de Café 3 copos de vodka 2 xícaras de água 2 xícaras de açúcar 2 xícaras de açúcar mascavo 2/3 xícara de café solúvel liofilizado (seco) 1 fava de baunilha, ou 1 t. baunilha Misture todos os ingredientes em 2 quart jar. Cubra bem e deixe descansar em temperatura ambiente de 2 semanas. Remover fava de baunilha. Derrame licor em garrafas e selo. Faz cerca de 7 1/2 xícaras de licor. [[Categoria:Café]] 01474a617d382e34be284291b5adb1a5245f480a 0 395 690 689 2014-05-02T20:38:15Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Limonada é uma bebida feita de suco de limão , açúcar e água . [[Categoria:Bebidas]] [[Categoria:De limão]] 3fdd1d4e045f61350f3ca257d390ba8217d99878 0 396 692 691 2014-05-02T20:38:16Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == *Faz cerca de 16 porções. ==Ingredientes == [[Arquivo:Lemon.jpg|right]] ===Crumb Crust === *1 ½ xícaras de biscoito de Graham ou outras migalhas do bolinho *3 colheres de sopa de manteiga sem sal , derretida ===Cheesecake === *£ 3 [http://desserts.wikia.com/wiki/Cream_cheese cream cheese] , em temperatura ambiente *¾ xícara [http://desserts.wikia.com/wiki/Granulated_sugar de açúcar] *6 grandes [http://desserts.wikia.com/wiki/Egg ovos] , à temperatura ambiente *¼ xícara tensas [http://desserts.wikia.com/wiki/Lemon_juice suco de limão] *1 colher de sopa [http://desserts.wikia.com/wiki/Vanilla de baunilha] *1 ou 2 [http://desserts.wikia.com/wiki/Lemon limões] , em fatias finas para enfeitar, opcional *raminho de hortelã, para enfeitar, opcional ==Instruções== ===Crumb Crust === #Combine as migalhas do bolinho e manteiga , mexendo junto com garfo. #Pressione suavemente a mistura em fundo de manteiga de 10 polegadas primavera-forma panela. #Asse em forno a 325 ° C por 15 minutos na prateleira do meio até um pouco seco. #Deixe esfriar um pouco. ===Cheesecake === #Enquanto isso, bata o cream cheese e o açúcar com a batedeira em velocidade baixa até que apenas combinado. #Raspe tigela e batedores e batida em ovos , dois de cada vez, raspando tigela e batedores entre cada adição para evitar grumos. #Junte os ovos só até que seja absorvido. #Misture o suco de limão e baunilha . #Enrole dupla espessura de uma folha de alumínio em torno de fundo da panela. #Coloque pan na assadeira. #Despeje em massa. #Coloque panelas no forno. #Despeje quente água a uma profundidade de 1 polegada em menor panela. #Asse em forno a 325 ° F a cerca de 1 hora ou até ficar levemente dourada e firme, exceto para área de cerca de dois centímetros de diâmetro no centro. #Retire do forno. #Solte os lados do bolo de queijo da panela com ponta de faca pequena e afiada para evitar rachaduras. #Deixe cheesecake na água panela cheia até esfriar o suficiente para lidar. #Retire a panela do água . #Descascar folha e arrefecer à temperatura ambiente. #Cheesecake na geladeira, coberto frouxamente com papel alumínio, pelo menos 8 horas ou durante a noite. #Solte os lados da panela do bolo de queijo com faca pequena e afiada. #Remover lado da panela. #Cheesecake Decore com limão fatias e hortelã raminho. #Corte cheesecake com afiada, faca fina, mergulhado em água morna [http://desserts.wikia.com/wiki/Water água] e limpo entre cada corte. [[Categoria:Com Limão]] [[Categoria:Receitas de Cream Cheese]] [[Categoria:Sobremesas]] 27172614db9a669f824d9f2a774d32c2ae0465f0 0 397 694 693 2014-05-02T20:38:16Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Vote na melhor categoria de ficção, desta semana: Avatar <poll> Que comida ficcional é o seu favorito? Selar Jerky Sea Squid Soup Stewed Mar Prunes Noodles Algas 3f8ce20f6a9da79c0250c2138e5fe100e824d27f 0 398 696 695 2014-05-02T20:38:16Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == Lula Frita com sal e pimenta é uma receita vietnamita que pode ser servido como um lanche. [[Arquivo:Lula.gif|right]] ==Ingredientes == *Lula *sal *pimenta preta *arroz *óleo vegetal *limões , cortados ao meio ==Instruções== Prepare a lula, cortá-lo e adicione o restante dos ingredientes por cima. [[Categoria:Receitas com Arroz]] 23d063a71eab56586ce7530977ce3a32f8271839 0 399 698 697 2014-05-02T20:38:16Z Heliogábalo 6285193 uma edição wikitext text/x-wiki *1/4 xícara de manteiga de amendoim *1/4 xícara simples ou com aromas de iogurte *2 colheres de sopa de suco de frutas concentrado, descongelado Misture todos os ingredientes em um recipiente e leve à geladeira Lunch Box Overnight. Esta receita vai com fruta, bem como com legumes.   db3900d80846bc60893c5b9d49b6cae6e9fbf5ed 0 400 700 699 2014-05-02T20:38:16Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">4 xícaras semeado e cubos de melancia 1/3 xícara de luz rum 1/4 de suco de 1/2 xícara de laranja 2 colheres de sopa de licor de laranja, como Cointreau 4 t. açúcar em pó 2 t. suco de limão fresco</p> Coloque melancia em um zip top saco de freezer. Seal saco; congelar 8 horas. Melancia Processo, rum e os demais ingredientes no liquidificador ou processador de alimentos até ficar homogêneo, cobertura para raspar as laterais. Sirva em seguida. Faz 3 xícaras.  d78191cc310d49cb6ccac2e186a6149dfb38dd3c 0 401 702 701 2014-05-02T20:38:16Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== Francês para o mar. Fruto de ''mer'' significa frutos do mar, referindo-se a uma combinação de frutos do mar. 36b1d1ddf5e0edf8f986ee5b1cee54c558550ca7 0 402 704 703 2014-05-02T20:38:17Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== #Descritor de vinho que tem excesso de componentes ácidos. Também pode ser descrito como sendo ácida, batata frita, afiada, ou vinagre. Considerado um dos quatro sabores básicos percebidos pelo paladar. #Uma mistura de bar. Um misturador feito de sucos de açúcar e limão / lima. Misturas de barras pré-fabricados podem ser ser comprado da maioria dos lugares que vendem bebidas espirituosas. 97b8e337f6711341dbb4885652f14ecf52afe562 0 403 706 705 2014-05-02T20:38:17Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Uma mistura de refrigerantes é tipicamente um pó com sabor para que a água e, por vezes, é adicionado açúcar para fazer um refrigerante . Uma marca popular de mix de refrigerantes é Kool-Aid . [[Categoria:Bebidas]] 68455a7ad26be57cb942dc4bc43b59ef698129a2 0 404 708 707 2014-05-02T20:38:17Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == Molho de cocktail em sua forma mais simples é ketchup misturado com rábano preparado, embora, na Austrália, o Reino Unido, Irlanda, Islândia, França e Bélgica, maionese é geralmente misturado com o ketchup, similar para fritar molho. Além disso, na Bélgica, uma pitada de uísque é freqüentemente adicionada ao molho, e na Islândia, creme de leite é considerada essencial. É popularmente servido com camarão cozido no vapor e frutos do mar na meia concha. Muitos restaurantes usam molho de pimenta no lugar de ketchup. Na Austrália, muitas vezes é fornecido em peixes e chip lojas. Um frasco de molho de cocktail de ouro.  [[Arquivo:CocktailSauce.jpg|right]] Na maioria dos bares de ostras americanos, molho de cocktail é o acompanhamento padrão para ostras e patronos em um bar de ostras esperar ser capaz de misturar os seus próprios. Os ingredientes-padrão (em cerca de diminuir proporção) são ketchup, rábano, molho de pimenta (Tabasco, Louisiana, ou Crystal), o molho inglês e suco de limão. Uma xícara suflê é geralmente definida no meio do prato de ostras junto com um garfo cocktail e uma fatia de limão. Muitas vezes, as garrafas de ketchup e outros molhos são agrupados em estações a cada dois pés ao longo do balcão, mas em bares de ostras mais sofisticados, os clientes são servidos com os seus próprios ingredientes. [[Categoria:Molhos]] d71b1e4f7c916910e6122388558a0bfa563085ee 0 405 710 709 2014-05-02T20:38:17Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == O mojo autêntica é feita com suco de laranjas azedas . Ele ainda tem que gostinho orangy, mas é muito ácido e azedo. Você pode chegar perto, misturando quantidades iguais de espremido na hora suco de laranja comsuco de limão (*). Se você mora em áreas com grande concentração de latinos provavelmente você vai encontrar garrafas Mojo (Goya marca faz um) ou seu departamento de produção pode ter os ligeiramente acidentado, pele espessa laranjas azedas . Esta receita faz uma xícara. ==Ingredientes == *⅓ xícara de azeite *6 a 8 dentes de alho , em fatias finas ou picada *⅔ xícara de suco de laranja azeda ou suco de limão (ou partes iguais de suco de limão ) *½ colher de chá de cominho *sal e moída na hora pimenta do reino a gosto ==Instruções== #Aqueça o azeite em uma profunda panela em fogo médio. #Adicione o alho e cozinhe até perfumado e levemente tostadas. #Não deixe dourar ou será degustação acre, apenas cerca de 30 segundos deve fazê-lo. #Adicione o suco de laranja azeda , cominho e sal e pimenta . '''Afastem-se''' , o molho pode crepitar. #Leve para ferver. #Prove e tempero correto, se necessário. #Esfriar antes de servir. #Mojo é melhor quando servido dentro de um par de horas de fazer, mas vai manter por vários dias, bem tampado em uma jarra ou garrafa, na geladeira. #Use com sanduíches cubanos, yuca cozidos, frutos do mar e carnes grelhadas, fritas verdes banana chips, etc.  [[Categoria:Molhos]] 61047724b3a5e8b0674c508b3b8fa78982ffe3cd 0 406 712 711 2014-05-02T20:38:17Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Espagnole molho, ou "molho espagnole", é a base de todos os molhos castanhos. O molho é feito agora de um rico marrom caldo de vitela engrossado com um roux marrom. O molho é então cozido com um mirepoix , bouquet garni e vinho.  [[Arquivo:Espagnole.jpg|right]] [[Categoria:Molhos]] 94c267ba1681c0f9274cc1090380dd8400a4b9be 0 407 714 713 2014-05-02T20:38:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== '''Serve''' : 8 ==Ingredientes== *½ xícara simples, baixo teor de gordura iogurte *2 ½ colheres de sopa de ketchup *2 colheres de sopa de água *1 ½ colher de sopa de vinagre de cidra *1 colher de sopa de maionese *1 dente de alho , esmagado *½ colher de chá de açúcar * pimenta do reino a gosto ==Instruções== #Coloque todos os ingredientes em uma tigela pequena, misture com uma colher ou garfo. #Guarde na geladeira em um recipiente coberto até que esteja pronto para uso. e5d98a54510fadc46621d462dd3930ec73c90e55 0 408 716 715 2014-05-02T20:38:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre == Um molho frio usado como condimento na maioria das vezes com os peixes, mas também em outros alimentos, como vegetais. É feito com uma maionese de base combinada com ingredientes como   picadas picles picado cebolas , alcaparras , azeitonas , suco de limão ou vinagre , e às vezes é levemente aromatizado com mostarda. Este molho também pode ser referido como molho tártaro.  [[Arquivo:Tártaro.jpg|right]] [[Categoria:Molhos]] a54b430b479b45ee4c8d3cb3b73260751d119abd 0 409 718 717 2014-05-02T20:38:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Um clássico bechamel (branco) molho feito com leite e às vezes creme. A espessura do molho depende da proporção da farinha de líquido. [[Arquivo:CreamSauce.jpg|right]] 2b5fbdd5cb07af22eb9095401ee681585e3ebad3 0 410 720 719 2014-05-02T20:38:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== Leite 1/2 xícara de coco 3/4 xícara de caldo de legumes 1/2 xícara de amendoim crocante manteiga molho de soja 3 colheres de sopa de suco de limão 2 colheres de sopa de alho 1 luva picada 2 colheres de chá de açúcar 3/4 colher de chá de coentro em pó 1 xícara de folhas de manjericão picado firmemente embalados e divididos Whisk juntos todos os ingredientes e cozinhe em fogo baixo mexendo de vez em quando 5 minutos. 75d03480f478a6aea7ef665003da8621fa631bc8 0 411 722 721 2014-05-02T20:38:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == Caldeirada <span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span> *2 colher de chá de azeite de oliva   *4 de peixe branco filés - (cerca de £ 1)  [[Arquivo:Moqueca_peixe.jpg|right]] *2 tomates picados *2 pimentões verdes em cubos *2 pimentões vermelhos em cubos *2 brancos cebolas picadas *1 xícara picado coentro *suco de 1  limão *1 colher de chá de sal *2 alho picados cravo *1 colher de chá de óleo de operação *2 colheres de sopa de leite de coco *1 cebola verde picada ==Instruções == #Aqueça o óleo numa frigideira em fogo médio. #Adicionar e cozinhar peixe cerca de 2 minutos e meio de cada lado. #Retire o peixe da panela. #Adicione os tomates , verdes e  pimentões vermelhos , branco cebola , coentro , suco de limão , sal , alho, azeite de dendê e leite de coco. #Salpique cebola verde sobre a mistura e deixe cozinhar em fogo baixo, coberto, 10 minutos. #Retornar peixe à panela e cozinhe mais 5 minutos antes de servir. [[Categoria:Sopas Brasileiras]] a9c63abb93cbbc5bce40d68b474e0aba28e08969 0 412 724 723 2014-05-02T20:38:19Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *4 onças congelado Califórnia fatias morangos em calda, parcialmente descongelado *1 1/2 tequila[[Arquivo:Morango_Margarita.jpg|right]] *1 oz suco de limão ou mistura doce e azedo *1/2 onça triple sec *1 colher de gelo *Whole Califórnia fresco morango *cal fatia ==Versão não-alcoólica == *Omitir tequila e triple sec . *adicionar um aperto de suco de limão . ==Instruções== Em um liquidificador misture todos os ingredientes, exceto todo morango e limão fatia; mistura lisa. Despeje em vidro resultou aros com sal e açúcar . Decore com todo morango e limão fatia. [[Categoria:Bebidas com Frutas]] [[Categoria:Com Limão]] [[Categoria:Com Tequila]] 5a0013bb6479995afd67e02d5594bf1956a48ac3 0 413 726 725 2014-05-02T20:38:19Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre== Morbier é um queijo de leite semi-soft 'vacas da França com o nome da pequena aldeia de Morbier em Franche-Comté. É cor de marfim, macia e levemente elástica, e é imediatamente reconhecível pela camada preta de cinzas separando-a horizontalmente no meio. Ele tem uma casca que é amarelado, úmido e couro. A camada inferior é constituída por o leite de manhã e a camada superior é feita de leite a noite. [[Arquivo:Morbier.jpg|right]] Originalmente Morbier foi feita a partir de restos de coalhada para o consumo pessoal de Comté fabricantes de queijo. As versões de Jura e Doubs quer beneficiar de uma origem controlada Appellation d'(AOC), embora outros não-AOC Morbier existem no mercado. Estes são feitos em outros departamentos e não têm a mesma integridade de sabor como versões AOC. O aroma de Morbier é encontrado um pouco questionável por alguns, embora o sabor é rico e cremoso, com um sabor ligeiramente amargo. A cinza não tem sabor. Ele é adicionado entre as etapas para evitar a formação de uma crosta durante o processo de envelhecimento. Um queijo francês, que durante anos foi um queijo artesanal feito nas montanhas do Jura, mas agora é feito em fábricas de queijo locais. As versões mais saborosos são feitos a partir de leite de vaca não pasteurizado (referido como lait cru), com leite não pasteurizado e tanto pasteurizado. Creme para amarelo-pálido, este queijo tem uma textura elástica semi-mole que contém um traço escuro e camada de sal que atravessa o centro. Esta camada escurecida era tradicionalmente uma camada de cinzas e sal que foi colocado sobre o primeiro lote de coalhada da ordenha cedo que foram cobertos pelo segundo lote da ordenha mais tarde.Hoje, a faixa escura é mais para a decoração e não pode ser uma camada de cinzas de verdade, a menos que seja feito da maneira tradicional de anos passados. O queijo pode ser branda e muito leve a doce e frutado no sabor com um aroma de levedura-like pungente. Morbier queijo pode ser servido como aperitivo em biscoitos ou com chutney adicionado para realçar o sabor. É um bom queijo para servir em biscoitos ou com pão servido fresco ou derretido sobre o pão. Além disso, ele também serve bem em alimentos grelhados. Queijo raclette pode ser utilizado como um substituto, se desejar.'''​''' [[Categoria:Queijos]] [[Categoria:Semi-suave]] 755d7e29b5561f7275719cb26cbfea9b5b8cdac9 0 414 728 727 2014-05-02T20:38:19Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre== O morel é um tipo de fungo comestível copo. Ela produz uma ascocarp altamente porosa, valorizado por cozinheiros gourmet, especialmente para a cozinha francesa. [[Arquivo:Morel.jpg|right]] O morel mais conhecida é a deliciosa Morchella, que é comumente conhecido como simplesmente "morel". Outros tipos incluem Morchella esculenta, M. elata, M. semilibera e M. vulgaris.Caçadores de cogumelos vai geralmente se referem a eles por sua cor, ou seja, cinza, amarelo, preto, etc, como as espécies são muito semelhantes na aparência e variam consideravelmente dentro de cada espécie e idade de cogumelo individual. O morel é o cogumelo estado de Minnesota. Um cogumelo selvagem com uma tampa em forma de cone que se forma em forma de colméia e profundamente recuado. A tampa e caule crescer de dois a quatro centímetros de altura e são ocas por toda parte. As diferentes variedades de cogumelos variam em cor do amarelo claro ao marrom escuro. Quanto mais escura a cor, mais forte é o seu sabor. Morels ter um gosto noz-like com uma textura crocante, em borracha que faz com que este cogumelo uma boa escolha para molhos cremosos luz, massas e pratos de ovos. O morel pode ser encontrada crescendo individualmente ou em grupos perto de madeiras, pomares de maçã de idade, e perto de olmos mortos, mas o seu habitat mais popular é em áreas queimadas. É um dos primeiros a aparecer cogumelos na primavera, muitas vezes antes de a neve ter desaparecido. Eles nunca devem se comido cru, pois isso pode causar a doença gastrointestinal aguda. Cogumelos frescos estão disponíveis sazonalmente, enquanto cogumelos secos estão disponíveis durante todo o ano. [[Categoria:Cogumelos]] 9364f34c53449c98ec041a3e1eaf2287574360a7 0 415 730 729 2014-05-02T20:38:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Março é o mês dos sucos na Food Ficção. Estamos no Verão.. e bem.. sucos fazem literalmente tudo melhor ... acompanha opções de jantar salgados e sobremesas! Nós não poderíamos esperar para compartilhar com vocês receitasa nova votação de bebidas ficcionais desta semana. Divirta-se!  [[Arquivo:Beve.jpg|center|link=]] <gallery type="slider"> Slushie.glee.jpg|linktext=Slushie (Glee) Trublood.jpg|linktext=Tru Blood (True Blood) Banthamilk.starwars.jpg|linktext=Bantha Milk (Star Wars) Butterbeer-harrypotter.jpg|linktext=Butterbeer (Harry Potter) </gallery> 9508181efd3466f22f04cde7b5ea0e1e9b525ff4 0 416 732 731 2014-05-02T20:38:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == ===Ingredientes === *2 frescos nectarinas , cortados *1 xícara de baixo teor de gordura simples iogurte *1 colher de chá de mel ou açúcar *2 queda de extrato de amêndoas , a gosto *1 pacote de gelatina sem sabor *Frio 2 colheres de sopa de água ==Instruções== Purê nectarinas , iogurte , mel e extrato de amêndoas no liquidificador. Polvilhe a gelatina sobre a água em uma panela pequena. Deixe descansar por 1 minuto para amolecer. Mexa em fogo baixo até dissolver.Adicionar ao nectarina mistura no liquidificador. Misturar 10 segundos. Frio até que a mistura comece a engrossar. Colher em copos provindos e frio até o jogo. Decore com adicionais nectarina fatias e hortelã raminhos, se desejar. Calorias: 79 gordura: 1 g de sódio: 42 mg de colesterol: 3 mg [[Categoria:Sobremesas]] [[Categoria:Receitas de Iogurte]] 5ce42f285f2465aeaed8675baede76493b507c2d 0 417 734 733 2014-05-02T20:38:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki A Nuke Cola é uma bebida do universo de Fallout criada por [http://pt.fallout.wikia.com/wiki/John_Caleb-Bradberton?action=edit&redlink=1 John Caleb-Bradberton] no periodo Pré-[http://pt.fallout.wikia.com/wiki/Grande_Guerra Grande Guerra],mesmo depois do conflito os diversos frascos foram preservados (embora agora contendo certo nível de radioatividade) e são consumidos em todos os jogos de Fallout por diversos personagens. [[Arquivo:Nuke_Cola.png|frame|A Nuke Cola distribuída pela empresa. ]] 008508002d5ade21e9171e73f5fd9bfff383a26c 0 418 736 735 2014-05-02T20:38:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição e Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">1 c. pitada de farinha 2 colheres de sopa de bicarbonato de sódio. açúcar 1/4 colher de chá. canela 1/8 colher de chá. gengibre 1/8 colher de chá. noz-moscada 1 ovo bem batido 1 1/4 c. leite 2 colheres de sopa. derretido encurtando 1/2 c. conservas de abóbora ou batata doce amassada, cozida</p> ==Instruções== Misture a farinha, refrigerante, açúcar e especiarias. Combine ovo, gordura, abóbora e leite, adicione a mistura de farinha, batendo até ficar homogêneo. Asse em chapa quente, levemente untada, virando apenas uma vez. Sirva quente com manteiga e xarope ou açúcar em pó.   58b5f8efb83b62165a572dbee9e0fcc3d359ff76 0 419 738 737 2014-05-02T20:38:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre == '''Penne''' , e ligeiramente menor versão " pennette ", são um tipo de curta, tubular massas cortar [[Arquivo:Penne.jpg|right]]diagonalmente em ambas as extremidades. Massas semelhantes incluem mostaccioli e ziti . '''Penne Rigate''' a forma com nervuras de penne. Possui molho e peças bem nas extremidades internas e de superfície por diante. [[Categoria:Massas]] [[Categoria:Tubo de Massas]] aa3a8246f9dc807effba1cc5d1415d93e70b18b0 0 420 740 739 2014-05-02T20:38:22Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *pepino, sem sementes e cortadas em cubos *ervilhas congeladas, descongeladas *cebolinha picada *nata ==Instruções== #Misture em cubos, pepino semeado com ervilhas congeladas descongelado, cebolinha picada e creme de leite. [[Categoria:Saladas]] a91c031506c054a7cdff4bf68cf7538a151651d1 0 421 742 741 2014-05-02T20:38:22Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Informações== '''Tempo de cozedura''' : '''Serve''' : <span style="font-size:20px;">Ingredientes</span> *1/4 xícara amendoim *1/4 xícara doces gomosos *1/2 xícara de pipoca *1/4 xícara de aveia cereal rodada ==Instruções== 1.Put todos os ingredientes em um saco zip-perto de plástico. Feche o saco e agite para misturar. 492a462b86b8f1d298be26d19ed8fa7712c5837b 0 422 744 743 2014-05-02T20:38:22Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre  == [[Arquivo:Novoméxico.jpg|right]] O Chile vermelho Novo México é uma espécie muito quente e picante de chiles, também conhecido sob o nome científico capiscum annuum. Este tipo de chile é intensamente usado na cozinha do sudoeste, onde as vagens são usados ​​para pacotes chile, também chamado ristras e têm fins decorativos. As pimentas vermelhas do Novo México, são usados ​​numa grande variedade de receitas, que são não apenas com origem latina, mas que vêm de diferentes partes do mundo. Muitas vezes, as pimentas vermelhas são puré ou purê, em alguns molhos tradicionais, especialmente combinados com tomates ou molhos de tomate. Os chiles vermelhos Novo México são muito usados ​​em guisados ​​e sopas e eles tendem a dar o seu gosto para todas as outras afecções da composição. As receitas mais famosas ou preparações que contêm os chiles Novo México são chile Colorado (simples molho de chile vermelho), molido chile (pó chile), chile caribe (concentrado chile), Chile Colorado, salsa pequin, chile Colorado con torta e chile ardiente ( chile chile ou do comedor de fogo ardente). [[Categoria:Pimentas]] [[Categoria:Pimentas Secas e Frescas]] 2b9e49ab7db5cd8a80ea403243bf3d58c9d939b6 0 423 746 745 2014-05-02T20:38:22Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">1/2 c de margarina ou manteiga 1/2 c de manteiga de amendoim 1 1/2 c farinha 1/2 c açúcar de 1/2 c açúcar mascavo 1 ovo 1/2 t de baunilha 2 c peças mini marshmallows 1 c de chocolate meio amargo 1 c-doce pedaços de chocolate de leite revestido (M & M)</p> Bata a margarina ou manteiga e manteiga de amendoim com a batedeira em velocidade média a alta por 30 segundos em uma tigela média. Adicione 1/2 xícara de quatro, os açúcares, o ovo ea baunilha. Bata até que a mistura esteja completamente combinado. Bata ou misture a farinha restante. Pressione a massa uniformemente em como 12 ou bandeja da pizza de 14 polegadas, formando uma borda ao redor da borda.Asse em forno 375 graus por 10 minutos. Polvilhe com marshmallows e pedaços de chocolate meio amargo.Leve ao forno por 5-8 minutos mais ou até mais marshmallows estão inchados e doure. Polvilhe com pedaços de chocolate. Esfriar e corte em fatias. Faz 10-12 porções. b4bd153e18daa30d02bdbde1f6ab2a5b1e4e8d49 0 424 748 747 2014-05-02T20:38:22Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Variações == *cogumelo juba de leão  [[Arquivo:Pom.jpg|right]] *cogumelo barba ==Sobre == Cogumelos Pom Pom, conhecida em botânica como Hericium, são cogumelos delicados que normalmente têm uma cor branca e não apresentam uma haste apenas uma calota esférica com espinhos macios. Eles têm um delicioso doce, textura carnuda e isso é maneira como eles são cozidos em vários restaurantes em todo o mundo. É delicioso textura é muitas vezes comparado com lagosta ou carne de vitela. Devido à sua forma pom pom cogumelos têm vários nomes, como cabeça do urso, Barba de Velho ou Monkeys cabeça. A medicina tradicional chinesa prescrever cogumelos pom pom para melhorar e proteger as funções do fígado, para melhorar a imunidade, para reduzir o colesterol, e eles também são usados ​​no tratamento de doenças do estômago, distúrbios do sistema nervoso, bem como para atualizar a respiração. Cogumelos Pom Pom pode ser encontrada nas madeiras ano. Ao escolher cogumelos pom pom dos mercados deve-se evitar aqueles com manchas amarelas. Existem várias maneiras de cozinhar cogumelos pom pom como fritura, ebulição ou cozidos, mas eles geralmente são usados ​​em cozinhar molhos ou guarnições e servidos como aperitivos. Gosto de Pom pom cogumelo é melhor preservada pela escovação com manteiga derretida. [[Categoria:Cogumelos]] 9d2c3c1454a431bf090ba58b7606f29123b15712 0 425 750 749 2014-05-02T20:38:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki =='''Poop Cola é um produto onipresente no ''''''universo'''''' Invasor Zim. Parece ser modelado após Coca-Cola ou Pepsi e é freqüentemente usado na série como forma de Jhonen, zombando das técnicas atuais do [[Arquivo:Poopcola.invaderzim.png|right]]comportamento humano e de marketing da empresa. O grande sabor Poop vem em uma ampla variedade de produtos, bem como, não apenas refrigerantes. Não Poop Cola não parece ser feitas de fezes reais, no entanto, é apenas cola normal, mas com uma tonalidade mais escura. Poop cola está disponível em diversos sabores, como os refrigerantes da vida real que parodia: quando Poop é solicitado no drive-thru, por exemplo, os empregados no drive-thru vão perguntar a um cliente, se eles querem Poop regular, clássico Poop, Dieta Poop ou cereja Poop. '''== '''Melhore este artigo! ''' 8196a280e6698eea3c402b7f57afa1b4684bcc8e 0 426 752 751 2014-05-02T20:38:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">1 caixa de mistura de pudim de chocolate 1 bolo de anjo 1 recipiente Cool Whip.</p> ==Instruções== Leve o pudim de chocolate e seguindo as instruções na caixa para fazer pudim. Leve o seu prato de bolo ou caçarola e quebrar o bolo de anjo em pedaços pequenos. Despeje o pudim sobre a comida anjo e mexa.Coloque na geladeira para esfriar. Topo tudo com o chicote fresco quando estiver pronto para servir. 6c4887c7cdf1e07fdb9e362c586cfaed261ccc70 0 427 754 753 2014-05-02T20:38:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == Encontrado nos menus de muitos bistrôs simples, na França, é um lado perfeito para praticamente qualquer coisa. [[Arquivo:Puré.jpg|right]] ==<span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span>== *2  Yukon batatas ouro , descascados, cortados em pedaços de 2 polegadas *4 dentes de alho , descascados *½ xícara de leite *3 colheres de sopa de manteiga *1 ⅓ copos ralado gruyère *¼ colher de chá de sal *¼ colher de chá de pimenta *2 colheres de sopa fresca picada salsa ==Instruções== #Coloque as batatas e alho em uma panela grande, adicione enouigh água apenas para cobrir e trazer água para ferver; reduza o fogo para médio e cozinhe, coberto, 20 - 25 minutos até que as batatas e alho são muito macios. #Escorra bem, voltar a panela e coloque em fogo baixo por um ou dois minutos para secar batatas , sacudindo a panela para que não grude. #Combine o leite e manteiga em uma tigela para microondas e nuke em alta por 1-2 minutos até que o leite é vapor e manteiga começa a derreter e mexa leite mistura, queijo e temperos em batatas . #Esprema as batatas por um espremedor ou amasse grosseiramente com um garfo, em seguida, bata até ficar homogêneo com uma batedeira, tomando cuidado para não exagerar ou eles se tornarão glooey. #Colher em uma travessa quente, polvilhe com salsa e sirva imediatamente. [[Categoria:Receitas Vegetarianas]] [[Categoria:Purê]] 369274ef6344ab17ef149437a6b1d58f547aef2f 0 428 756 755 2014-05-02T20:38:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Não é um bolo no sentido de pão, o pão preto escocês é uma mistura picante de castanhas com frutas secas e cristalizadas fechados em um rico crosta da pastelaria. [[Arquivo:Pão.jpg|frame|Pão Preto. ]] eb8151907e687fe276252b2e41c17ab8ebe4ef68 0 429 758 757 2014-05-02T20:38:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *½ xícara de água  [[Arquivo:Macadamia.jpg|right]] *1 xícara de leite *30 g (1 oz) de manteiga *1 colher de sopa de mel *4 xícaras self-raising farinha integral *1 colher de chá de sal *120 g (4 ¼ oz) picados macadâmia ==Instruções== #Aqueça a água , leite e manteiga , até que a manteiga derreta. #Adicione o mel e mexa. #Legal. #Amasse os ingredientes restantes em massa. #Coloque a massa em uma panela pão untada. #Expedição a 220 ° C (425 ° F) por 35 a 40 minutos. [[Categoria:Pães]] [[Categoria:Australiana Receita.]] feaa3a94c08febeeb128d5000fcf9252ce412d90 0 430 760 759 2014-05-02T20:38:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Sobre   == [[Arquivo:Brillat-Savarin.jpg|right]] <p style="margin-top:1em;margin-bottom:1em;">Brillat-Savarin é um branco com crosta de queijo macio, leite de vaca com o nome do gourmet francês do século 18 e uma figura política Jean Anthelme Brillat-Savarin. O queijo foi criado em 1930 por Henry Androuët queijeiro.</p> Brillat-Savarin é produzido durante todo o ano, principalmente na Normandia. Vem em rodas de 12-13 cm de diâmetro e cerca de 4 cm de espessura, e é envelhecida durante uma a duas semanas. É um creme brie triplo que é delicioso, cremoso e levemente azedo. Experimente com datas medjool. Também pares lindamente com champanhe. Ele pode ser combinado com um vinho tinto encorpado completo por causa de sua textura cremosa. a313910812374e8091254893fc8d75142854d562 0 431 762 761 2014-05-02T20:38:24Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== . ===Ingredientes === *10 pequena cabra madura leite queijos *4 dentes de alho *10 grãos de pimenta em cores combinadas *4 pimentões vermelhos secos *1 raminho fresco alecrim *1 raminho fresco sábio *1 raminho fresco tomilho *2 folhas de louro *Extra-virgem azeite ==Instruções== Em grande de boca larga, frasco, esterilizado, pilha de Queijo. Enquanto empilhamento de Queijo , decorativamente organizar alho , pimenta, pimentões e ervas entre e ao redor de queijo camadas. Despeje o óleo sobre camadas para alcançar topo do frasco. Dissipar quaisquer bolsas de ar, executando um espeto para baixo no interior do frasco. Guarde na geladeira até 2 meses. Traga à temperatura ambiente antes de servir. 0f92958458b7848d5d57526d2d64608ed18d5cd3 0 433 766 765 2014-05-02T20:38:24Z Heliogábalo 6285193 uma edição wikitext text/x-wiki <u style="font-family:Arial,serif;font-size:16px;line-height:18.170879364013672px;">'''Veja como funciona:'''</u> <span style="font-family:Arial,serif;line-height:18.170879364013672px;">1. </span><span style="font-family:Arial,serif;line-height:18.170879364013672px;">Você deve estar logado em sua conta na Wikia.</span><span style="font-family:Arial,serif;line-height:18.170879364013672px;"> </span><span style="font-family:Arial,serif;line-height:18.170879364013672px;">Não tem uma conta?</span> Sem problemas, '''[http://community.wikia.com/wiki/Help:Create_an_account Crie uma conta aqui!]'''<span style="font-family:Arial,serif;line-height:18.170879364013672px;"> </span> 2. '''Crie um menu original''' , incluindo um alimento, prato ou bebida em cada uma das seguintes categorias: *'''Pratos Principais''' *'''Salgadinho''' *'''Guloseimas / sobremesas''' *'''Bebidas''' *'''Alimentos Estranhos ''' 3. '''Publique seu menu . '''Lembre-se, nós estamos olhando para selecionar os itens alimentares mais emblemáticos e divertidas em cada categoria. Se você está tentando lembrar quais os alimentos que têm aparecido na Food selecionada, deixe um comentário na página de [http://pt-br.food-ficcao.wikia.com/wiki/Discuss%C3%A3o:Regulamento Discussão. ] '''Um exemplo de menu:''' *'''Prato principal:''' [http://thehungergames.wikia.com/wiki/Peeta_Mellark Pão de Peeta (Jogos Vorazes)] *'''Salgadinhos''' : [http://gravityfalls.wikia.com/wiki/The_Time_Traveler%27s_Pig Corndogs ][http://gravityfalls.wikia.com/wiki/The_Time_Traveler%27s_Pig (Gravity Falls)] *'''Guloseimas: '''[http://divergent.wikia.com/wiki/Dauntless Dauntless Chocolate Cake] [http://divergent.wikia.com/wiki/Dauntless (Divergente)] *'''Bebidas''' :[[http://%7CCinnamon%7CHot Chocolate]] [http://onceuponatime.wikia.com/wiki/Granny%27s_Diner (Once Upon a Time)] *'''Alimentos Estranhos: Coração de Garanhão '''[http://gameofthrones.wikia.com/wiki/Daenerys_Targaryen (Game of Thrones)] A Votação está em andamento!   [[Arquivo:RT.gif]] 1f784dc2b0cfec6b74141fa03333636ad13d611a 0 434 768 767 2014-05-02T20:38:24Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''O Rolo Doce é um deleite tipo massa que é encontrado em vários locais dentro de Skyrim. [[Arquivo:SweetRoll.png|center|link=]]''' '''''Melhore este artigo!  ''''' d6b2d4b64fa1f84a7a2595b1e2c79213d42476e8 0 435 770 769 2014-05-02T20:38:24Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *2 Taças cozido picante de salsicha *1 ½ xícaras ralado de queijo *1 ½ xícaras Monterey queijo *1 molho Ranch Copa preparado *½ xícara picado tomates *Um rolo de ovo wrappers Package, cortados em quartos ==Instruções== #Preaqueça o forno a 350 ° F. #Secar as salsichas em seguida, combinar  salsicha] com queijo, molho e tomate. #Borrife levemente lata do muffin em seguida, 1 invólucro em cada copo. #Pulverizar com óleo] , em seguida, leve ao forno 5 minutos. #Remover da lata e coloque na assadeira. #Encha com salsicha, mistura e leve ao forno 5 minutos. 181fd87086f0225ff4890830d451a9f731cb423c 0 436 772 771 2014-05-02T20:38:26Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== *1 pk chocolate semi-doce *1 pk marshmallows coloridos *Lb 1/2 cerejas *1 c nozes Derreta o de chocolate e adicione a cerejas e marshmallows. Misture bem e Puton papel manteiga e enrole como Jelly Roll. em outro pedaço de WaxedPaper Coloque Alguns Cocoanut e role o rolo Nela. Leve à geladeira e fatie.    [[Categoria:Com chocolate]] [[Categoria:Sobremesas]] 5c79835770b0d801438cf46e476ddf49b66c2850 0 437 774 773 2014-05-02T20:38:26Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *1 maço grande alface , cerca de £ 1 *1 grande ovo com casca *2 xícaras de croutons *14 onças (1 lata) pequenos corações de alcachofra , escorridos e cortados em quartos *2 abacates Califórnia , sem sementes, descascadas e cortadas *½ xícara ralado queijo parmesão *6 [http://recipes.wikia.com/wiki/Anchovy anchova] filetes, opcional ===Vestir === *⅓ copos de azeite *3 colheres de sopa de suco de limão *3 colheres de chá de molho inglês *1 pequeno dente de alho , esmagado *sal e pimenta a gosto ==Instruções== #Rasgue a alface em pedaços pequenos e frio. #Prepare molho César . #Pouco antes de servir, despeje quente bastante água ao longo do ovo para cobrir e deixe descansar por 1 minuto; lavar com frio água . #Despeje César vestir mais alface em uma tigela grande de salada. #Quebre ovo em meio de salada e misture levemente. #Adicionar croutons, alcachofra corações, abacate, queijo parmesão e anchovas . #Misture novamente e sirva. ===Vestir === #Agite todos os ingredientes em um recipiente bem tampado. [[Categoria:Saladas]] [[Categoria:Receitas de Anchovas]] 71ccf29e754a68b62d7456675220ee585a354246 0 438 776 775 2014-05-02T20:38:26Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == ==<span style="font-size:14px;">É realmente muito bonito de se ver, para não mencionar comer! Perfeito com pratos indonésios e  tailandeses.   [[Arquivo:Manga.jpeg|right]]</span>== ==Ingredientes == *2 maduros mangas *¼ de cebola roxa em fatias finas *½ pimentão vermelho , juliana *1 limão , suco de limão raspas (opcional) *frescas de coentro ==Instruções== #Acho que a maneira mais fácil de cortar manga para isso é para cortar o máximo que puder, cortando ao longo do lado do poço. #Você pode dizer o que forma o poço cresce por sua forma. #Marque as mangueiras metades no sentido do comprimento, em seguida, transversalmente, em cubos ¾ polegadas, passando para a pele, mas não por ele. #Vire as mangueiras metades dentro para fora e cortar fora os cubos. #Misture com os ingredientes restantes. #Vai bem com qualquer prato tailandês ou indonésio. [[Categoria:Salada Sobremesa]] 6b87e7d44d00fd712ab9a533cc02b2a222a9de0b 0 439 778 777 2014-05-02T20:38:26Z Heliogábalo 6285193 uma edição wikitext text/x-wiki =='''Descrição/Ingredientes'''== <p style="margin-top:1em;margin-bottom:1em;">8 ovos cozidos, finamente picado 1/2 xícara de manteiga amolecida 1 T. cebolinha, picados 1/8 t. pimenta 3/4 t. sal 1/2 t. suco de limão 1/8 t. caril em pó, opcional 1/3 xícara de creme de leite Escolha de cebolinha picada, ou pequeno frasco caviar preto, escorrido Salsa para guarnecer</p> ==Instruções== Misture os ovos, a manteiga, a cebola, sal, pimenta, suco de limão e curry em pó em um processador de alimentos. Purê. Forre um molde de 3 1/2 copo com filme plástico, deixando envoltório extra para alças.Arrume a mistura em moldes. Cubra e leve à geladeira por 3 horas ou até endurecer. Retire 2 horas antes de desenformar. Desenforme no prato. espalhar com creme de leite, polvilhe com cebolinha ou caviar e berrante com salsa. Sirva com biscoitos ou pão fino aparada. Faz 3 1/2 xícaras Deve fazer frente. 1e0bc59ff2312e83df3907efac3ad5dfdb725acb 0 440 780 779 2014-05-02T20:38:27Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == ===Ingredientes   === [[Arquivo:Salad.jpg|right]] *1/2 libra fumado frango *1 1/2 colher de sopa. Cocktail ou chile molho *1 seccionado, Rosa toranja descascados *Uma pele de abacate em cubos e sem sementes *1/8 de xícara tostadas nozes picadas *1 Embalado Mix Salad ==Directions == *Preaqueça o forno a 400 graus F. *Spray de ambos os lados de tortillas com spray vegetal, em seguida, pressione cada um em grandes latas de muffin ou copos de creme. *Asse por 10 minutos ou até dourar. *Retire do fogo e deixe esfriar. *Em uma tigela média, misture frango , molho e molho de cocktail. *Cubra e leve à geladeira por 20 minutos. *Mexer em  toranja , abacate e  nozes . *Para servir, coloque em copos verdes tortilla e colher salada por cima. 7ff5b32ef6010dd649d69ecb48af3989a87e9886 0 443 786 785 2014-05-02T20:38:27Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == <span style="font-size:17px;">Salada de repolho </span> *¾ lb napa ou repolho verde , picado (cerca de 6 xícaras embalados frouxamente) *1 xícara ralado cenoura[[Arquivo:Saldatofu.jpg|right]] *½ xícara em fatias finas cebolinha verdes *8 oz cozido tofu , em cubos *⅓ xícara picado torrado amendoim ===Vinagrete de limão-soja === *2 colheres de sopa de óleo de canola *1 colher de sopa torrado óleo de gergelim *1 ½ a 2 colheres de sopa espremido na hora suco de limão *1 colher de chá japonês molho de soja] , ou mais ao gosto ==Instruções== ===Salada de repolho === #Combine repolho ,cenoura , cebolinha] verdes, tofu e amendoim em uma tigela grande e reserve. ===Vinagrete de limão e soja=== #Combine óleos, 1 ½ colheres de sopa de suco de limão e molho de soja em um pequeno frasco. #Cover, e agitar vigorosamente até ficar bem misturado. #Despeje vinagrete sobre slaw, e misture bem. #Tempere com mais molho de soja e suco de limão , se necessário. [[Categoria:Receitas Vegetarianas]] 0732ab36765da24cc56ba4768cf73c8aeef01b28 0 444 788 787 2014-05-02T20:38:27Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *1 médio cabeça alface , cortado transversalmente em fatias ¾ polegadas *1 maduro meio abacate Califórnia , sem sementes, descascadas e cortadas em cruz *1 médio pepino , descascado e cortado em cubos ½ polegadas *1 pequena cebola roxa cortada em cubos em pedaços ½ polegadas *12 tomates-cereja , cortados ao meio ===vinagrete de hortelã=== *3 colheres de sopa de azeite de oliva *2 colheres de sopa de vinagre de vinho branco *1 colher de sopa de suco de limão *1 colher de sopa picado salsa *1 colher de chá de açúcar *½ colher de chá secas, moídas hortelã folhas (ou ½ colher de sopa fresca picada hortelã ) *⅛ colher de chá de sal ==Instruções== #Na saladeira grande, misture a alface, abacate , pepino , cebola e tomate ; relaxar por alguns instantes. #Para servir, misture com hortelã vinagrete . ===vinagrete de hortelã=== #Em frasco com tampa, misture o azeite , vinagre de vinho branco , suco de limão e picado salsa , açúcar ,hortelã folhas e sal . #Agite bem. [[Categoria:Saladas Mediterrânicas.]] 5750face35b8a1ef1694c3ba528b579b830604e6 0 445 790 789 2014-05-02T20:38:27Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes== *<span style="font-size:14px;">2 </span><span style="font-size:15px;"> Burrito Tamanho farinha Tortillas[[Arquivo:Tortilla.jpg|right]]</span> *4 colheres de sopa. Maionese Vestir ou luz Maionese *1/2 xícara de abobrinha e abóbora amarela em cubos *1/4 xícara verde ou amarelo pimentão em cubos *Uma média de tomate sem sementes e cortadas em cubos *1/2 xícara picado Cheddar Queijo. *2 xícaras Embalado Mix Salad *2 colheres de sopa. gordura de Vestir Italiano grátis ==Instruções== *Espalhe cada tortilla com 2 colheres de sopa de maionese . *Em uma tigela média, misture os ingredientes restantes e misture bem. *Divida salada igualmente entre as tortillas. *Para servir, arregaçar estilo burrito e fatia ao meio. 813c473b7513402eecebadff24fc46449bfb0680 0 446 792 791 2014-05-02T20:38:28Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *2 xícaras de ervilhas , aparados e cozido no vapor até ficarem macias *2 xícaras de brotos de ervilha [[Arquivo:Quent.gif|right]] *1 xícara de brotos de feijão *1 xícara de cenouras, juliana *1 xícara de milho de bebê, cozido no vapor até ficarem macias e metade do comprimento *1 colher de sopa pasta *pitada de sal marinho *¼ - ½ colher de chá secas flocos de pimenta *3 colheres de sopa de sementes de gergelim torrado *1 colher de chá de molho de soja]  shoyu *2 colher de chá de óleo de gergelim] *3 colheres de sopa de óleo de amendoim ou azeite  ==Instruções== #Em uma tigela grande, misture a neve ervilhas, brotos de ervilha, broto de feijão ,  cenoura e  milho . #Misture os ingredientes restantes no liquidificador até ficar homogêneo. #Misture o molho com os legumes e sirva imediatamente. [[Categoria:Receitas com Gergelim]] b263b9bddb514f13dafb4f0fb195605334343919 0 447 794 793 2014-05-02T20:38:28Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes == *1 colher de sopa de  azeite de oliva *½ xícara picada de cebola *2 colheres de sopa de farinha *1 pode inteiras tomate picado, e seu suco (16 oz) *1 pode cubos pimentões verdes (7 oz) *1 dente de alho, picados *1 colher de chá de sal] *⅛ colher de chá de cominho] ==Instruções== #Em uma panela média, aqueça o óleo amante fogo médio. #Adicione a cebola e cozinhe até ficar macia, mas sem dourar, 2 a 3 minutos. #Adicione a farinha até ficar bem misturado. #Cozinhe por mais 1 minuto. #Acrescente os tomates com seu suco, chiles, alho, sal e cominho. #Deixe ferver, reduza o fogo para baixo e cozinhe, mexendo ocasionalmente, até que o molho é engrossado, cerca de 20 minutos. #Deixe esfriar antes de servir. #Guarde na geladeira até 3 dias, ou congelamento. #Sirva em temperatura ambiente. #Diferente da maioria das salsas, este congela bem. d1de501b79abf6f8e6d221f454a2e1a9b703f55e 0 448 796 795 2014-05-02T20:38:28Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição == A cor vermelho-sangue desta bebida inspirou seu nome, que é derivado da palavra espanhola para o sangue.Sangria é feita com vinho tinto, suco de frutas, água de soda, frutas e às vezes licores e Bandy ou Cognac.Sangria blanco (sangria branca) é feito com vinho branco.Ambos são servidos frio sobre o gelo e fazer um cooler refrescante em um dia quente de verão.  [[Arquivo:-Sangria.jpg|right]] <span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes</span> A cor vermelho-sangue desta bebida inspirou seu nome, que é derivado da palavra espanhola para o sangue.Sangria é feita com vinho tinto, suco de frutas, água de soda, frutas e às vezes licores e Bandy ou Cognac.Sangria blanco (sangria branca) é feito com vinho branco.Ambos são servidos frio sobre o gelo e fazer um cooler refrescante em um dia quente de verão. *⅞ xícara de açúcar *¼ xícara de água (para o açúcar) *½ xícara de segundo triplo *⅓ xícara de conhaque *2 grandes limões *2 grandes laranja ou 3 pequenas laranjas *1 maçã *1,5 l ou 2 (750 ml.) Garrafas de vinho tinto *¾ xícara de gengibre ale ==Instruções== #Vinho Leve à geladeira com antecedência. #Adicionar brandy / segundo triplo com um jarro 2 litros. #Misture o açúcar e a água em uma panela pequena em fogo médio, mexendo até dissolver o açúcar. #Adicione a mistura de açúcar para jarro. #Fina ½ fatia do limão e meia de uma laranja, deixando as extremidades para espremer. #Adicionar ao arremessador. #Suco de limão restante e laranja na jarra. #Dice maçã e adicione o vinho. #Leve à geladeira até ficar bem gelada, cerca de 2 horas ou até 2 dias. #Adicionar gengibre ale antes de servir. #Sirva com gelo. [[Categoria:Receitas de Conhaque]] [[Categoria:Receitas de Maçã]] [[Categoria:Receitas de Vinho Tinto]] 6e1410d173e701d7af7af847ad9b74d3c40c6fc5 0 450 800 799 2014-05-02T20:38:28Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredientes== *4 xícaras caseiro caldo de carne ou enlatados caldo de carne *1 xícara de fatias finas de cogumelos *4 colheres de sopa - 2 manteiga se estiver usando caldo de enlatados (eu uso 3)  [[Arquivo:Sopa.jpg|right]] *4 colheres de chá seco xerez *2 colheres de sopa de cebolinha ou cebolinha verde , salsa , endro ==Instruções== #Em uma grande panela , misture o estoque e os cogumelos , deixe ferver. #Adicione a manteiga se estiver usando caldo de enlatados e cozinhe 2 minutos. #Retire do fogo e misture o xerez . #Laddle em tigelas de sopa e cubra com cebolinha. aaf4c1e250e0d6905ee26370307172edb6145b99 0 451 802 801 2014-05-02T20:38:28Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''POW Sugar é um cereal comum em Danville . Phineas e Ferb já teve duas tigelas de ele ( grande sucesso ). ''' '''[[Arquivo:Sugar_POW.jpg|right]]''' '''Melhore este artigo!  ''' dc90c44f6068d33045afe82e213dc45d4a212f3f 0 452 804 803 2014-05-02T20:38:29Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Um arejado, mistura macia, geralmente recheio de torta. A leveza é atingida clara de ovo batido e, por vezes, com rigidamente gelatina. 1191350871591a295f35eaf5230a6668c60f8c29 0 453 806 805 2014-05-02T20:38:29Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Especiarias quentes mistos para serviço de mesa. Os sete sabores: pimenta vermelha (Togarashi), terra Sansho pimenta vagens, secas casca de laranja tangerina, sementes de cânhamo preto ou sementes de papoula branca, bits de algas nori, e branco sementes de gergelim. [[Categoria:Alimentos Japoneses.]] 805b63c3f9de02f518271171f91c8835f25bce58 0 159 808 248 2014-05-02T20:38:29Z Heliogábalo 6285193 uma edição wikitext text/x-wiki <p style="margin-left:24px;text-align:center;">[[Special:CreateTopList|Crie uma nova lista!]]</p> f7ea8a3854fbbe54ae9022c0261ad7b0940f1ef3 0 454 810 809 2014-05-02T20:38:29Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Eu Jefersonmoraes, disponibilizo vagas para administradores e burocratas, necessito de ajuda para com esta wiki.  --[http://community.wikia.com/wiki/User:Jefersonmoraes Jefersonmoraes] ([[Usuário Discussão:Jefersonmoraes|discussão]]) 03h30min de 13 de março de 2014 (UTC)Jefersonmoraes b3cb3596a3d6d3d3cdea96340456968598cd7079 0 455 812 811 2014-05-02T20:38:29Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Descrição== Você pode globo ocular o manjericão, cebolinha e cebola verde, colocando em menos cebolinha ou mais cebolas, dependendo de quem vai comer a torta. Em outras palavras, não é fundamental para seguir as indicações exatas para esta receita. Torná-lo de acordo com seu gosto. ==Ingredientes== *2 cozido e resfriado conchas torta *4 a 5 tomates, descascados *¼ xícara verde cebola , cortada em cubos *¼ xícara de cebolinha] , picados *6 a 8 folhas ou um bando de fresco picado manjericão *1 xícara de maionese *1 xícara de sharp cheddar queijo ==Instruções== #Preparar massa de torta de acordo com as instruções da embalagem. Vamos massa de torta esfriar completamente. #Descasque e corte os tomates. #Camada tomates em crosta de torta. #Regue com pequena quantidade de azeite de oliva (opcional). Polvilhe os tomates com sal e pimenta. #Em seguida, cubra os tomates com manjericão, cebolinha e cebola. #Misture o queijo e maionese. #Espalhe a mistura sobre a torta e leve ao forno superior a 350-400 ° C por 30 minutos ou até que o queijo tenha derretido e torta tem aquecido completamente completamente. 57cfa15bdd3eada7e5e3fda4354a38931cd0a0d0 0 456 814 813 2014-05-02T20:38:29Z Heliogábalo 6285193 uma edição wikitext text/x-wiki A Turducken é um frango recheado com carne de  pato e peru . [[Arquivo:Turducken.jpg|right]] 42a97f6fc706ede711f4a34b7d95237fbf379743 0 457 816 815 2014-05-02T20:38:29Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Vinho tinto . [[Arquivo:Tinto.gif|right]] [[Categoria:Bebidas]] [[Categoria:Bebida Espanhola]] b6b512eec18e0578a69880415f39bfc498a0124e 0 459 820 819 2014-05-02T20:38:32Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Mais notavelmente conhecido como "Viognier". Varietal da uva utilizada na produção de vinho branco.Originário da região de Rhône da França, quantidades pequenas, mas crescentes são cultivadas nos Estados Unidos (principalmente Califórnia), Austrália e Brasil. Quantidades limitadas de Viognier são plantadas em todo o mundo, porque a uva é difícil crescer, produz baixos rendimentos, e é suscetível à doença. Todos estes fatos fazem vinhos Viognier raro. Conhecedores de vinho procurar estes vinhos, desejando as características intrigantes. Na França, a Viognier é vinificado com Syrah (uma uva vermelha) para a produção de alta qualidade Côte Rôtie vinho tinto. A Viognier mais alta qualidade é de Condrieu e Château Grillet denominações na região do Rhône na França. Vinhos produzidos com Viognier são atraentes para os bebedores de Chardonnay e Gewürztraminer. [[Categoria:Vinhos]] 06bddc4add4740da0d6c701ff50afbc7ed854304 0 460 822 821 2014-05-02T20:38:33Z Heliogábalo 6285193 uma edição wikitext text/x-wiki <poll> Que comida fantástica é a sua preferida?   Lembas (Senhor dos Anéis) Feijões de Todos os Sabores (Harry Potter) </poll> [[Arquivo:Feijões.JPG|frame|left|Feijões de Todos os Sabores]] [[Arquivo:red.png]] [[Arquivo:Lembas-bread.jpg|frame|Lembas]] b4782550396e5a45e3ce7fffc5a08c433b50eff7 0 461 824 823 2014-05-02T20:38:34Z Heliogábalo 6285193 uma edição wikitext text/x-wiki [[Arquivo:Aqui.jpg|center|link=]] [[Arquivo:Lemoncakes.gameofthrones.jpg]] [[Arquivo:Bachelor Chow.futurama.jpg]] [[Arquivo:Poopcola.invaderzim.png]] [[Arquivo:Slurm.futurama.png]] [[Arquivo:Mushroomstew.minecraft.jpg]] A votação está encerrada! Ganhador: Bolo de Limão.  <poll> Que comida ficcional é a sua favorita? Bolo de Limão (Game of Thrones) Comida de Solteiro (Futurama) Poop Cola (Invasor Zim) Slurm (Futurama) Cogumelo Ensopado (Minecraft) </poll> '''As guloseimas estão em ordem crescente, vote, para o torneio final!''' 6dc63f22f5ac5103d974ccc981bbacc301534864 0 462 826 825 2014-05-02T20:38:35Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==<span style="font-size:20px;">Ingredientes </span>== *2 ¼ xícaras (8 oz) 225 g de auto elevação (auto subir) de farinha *1 stick (8 colheres de sopa) 4 oz manteiga [[Arquivo:Yorkshire_Parkin.jpg|right]] *8 oz aveia *1 colher de chá de gengibre *8 oz melaço  *2 colher de chá de bicarbonato de sódio (bicarbonato de sódio ) *½ cup (4 oz) 125 g sugar *1 ovo *1 branquial leite (¼ litro) *1 pitada de sal ==Instruções== #Esfregue a manteiga na farinha peneirada, em seguida, adicione o restante dos ingredientes secos, o melado, o leite eo ovo batido. #Misture bem juntos. #Coloque a mistura em uma lata rasa preparado e cozinhe em forno lento por cerca de 2 horas. #Quando esfriar, corte em quadrados. [[Categoria:Receitas de Bolo]] [[Categoria:Receitas Inglesas]] 16f25c9b60a2dc56fdcafbac3b947f97c2009ad1 0 463 828 827 2014-05-02T20:38:35Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Uma variedade de pão que é suíça de origem. É um pão trançado dourado brilhante que muitas vezes é servido no café da manhã. Zopf é preparado com a farinha, leite, manteiga, uma pequena quantidade de açúcar, e um pouco de conhaque.  [[Arquivo:Zopf.jpg|right]] [[Categoria:Pães]] 3675ae277913c37f1b39677c2ac27ab895e369d2 0 464 830 829 2014-05-02T20:51:08Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Pepperoni''' é comum cobertura para pizzas feitas de carne de boi ou de porco. Ele é considerado um tipo de salsicha e é levemente picante. pizzas de pepperoni são pizzas de queijo com calabresa em cima ou por baixo do queijo. É a cobertura de pizza mais comum e popular. ==História == Pepperoni originalmente veio da Itália, onde ele era um tipo de salame feito de carne de porco fermentado.Nos Estados Unidos, muitas vezes é feito de carne, ou uma mistura de carne e carne de porco. A nomenclatura por trás do nome é uma corruptela pepperoni complicado da palavra italiana para o pimentão.Por sua vez, chegou a referir-se a alimentos picantes em geral e, eventualmente, veio referir pepperoni adequada. ==Curiosidade== *Na Itália, é chamado de sallame piccante. [[Categoria:Pizza]] 2ec1569c449609c37ba6fe38ee027e75cf9f3949 0 465 832 831 2014-05-02T20:51:09Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Clzones são caracteristicamente feito de massa de pizza e recheado com carnes, queijos e legumes. Massa tradicional calzone consiste de farinha de trigo, levedura, azeite, água e sal. Calzones são semelhantes aos Stromboli, mas tradicionalmente os dois são pratos distintos. Como regra geral, calzones são geralmente recheado com queijos como ricota, mussarela, parmesão, provolone ou um tipo de queijo regional. A massa é dobrada em forma de meia-lua, em seguida, selado com uma mistura de lavagem do ovo, ou formado para uma forma esférica e cozidos ou fritos. Após o cozimento, calzones são normalmente servido envolta em molho marinara ou coberto com uma combinação de alho, azeite e salsa. eaa647d2009142fe1fe9e80375803cae9c4405c6 0 466 834 833 2014-05-02T20:51:09Z Heliogábalo 6285193 uma edição wikitext text/x-wiki [[Arquivo:Coca.jpg|right]]A '''coca''' é um prato espanhol, que consiste em um pão achatado coberto com ingredientes tradicionais espanhóis. ==Tipos == *'''Coca Catalana:''' Coberto com pimentos assados, cebola e sardinhas. *'''Coca desnuda:''' Apenas o único crosta, sem cobertura. ==='''Doce '''=== *'''Coca de reyes:''' Coberto com frutas e açúcar cristalizado. *'''Coca Borracha''' *'''Coca boba''' ==Diferenças das pizzas == *A forma da crosta é normalmente retangular ou em forma de oval. *Coca não tem molho de tomate, nem queijo, embora pudesse haver algumas variantes. [[Categoria:Tipos de Pizza]] [[Categoria:Pizza]] 000e578d52d402da62c515f2bd5fc123306817d0 0 467 836 835 2014-05-02T20:51:09Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''O Estilo Nova York''' é um estilo de pizzas que apresenta fina massa com molho de tomate , queijo mussarela e coberturas colocadas no topo. a797c07016e49dfd51cc548f1d7b499e1ad14b8e 0 468 838 837 2014-05-02T20:51:09Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Pizza Branca '''é uma pizza que não tem molho de tomate e extra [http://pizza.wikia.com/wiki/Cheese queijo] e temperos . [[Categoria:Pizza]] [[Categoria:Tipos de Pizza]] f19cf05844b0a724ceebf750adb725e73fb879de 0 469 840 839 2014-05-02T20:51:09Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Pizza de Chocolate é um estilo de pizza doce.   [[Categoria:Tipos de Pizza]] [[Categoria:Pizza]] aef9b0e34d943d8b05a30a4a592366d04ae9f087 0 470 842 841 2014-05-02T20:51:09Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Pizza de queijo''' é o básico Pizza no Brasil. Tem queijo ,molho de tomate , e massa . [[Arquivo:Thin-crust-pizza-1_thumb1.jpg|right]] d3ab337424cc5b7b52683d4ba951006ef3e90b4b 0 471 844 843 2014-05-02T20:53:19Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==HISTÓRIA DA BEBIDA == <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">Um '''Americano''' é um espresso bebida à base concebido para se assemelhar café feito em um gotejamento filtro, [[Arquivo:Americano.jpg|right]]considerada a mais popular nos Estados Estado '''s of America. Esta bebida é composto por uma única ou dupla-tasse copo. É importante notar, t''' um chapéu Americano é criada pela adição de água para um café já extraída, não através da extracção de água extra no café expresso, tais como origens da Etiópia ou Sumatra.</p> <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">Enquanto alguns afirmam que o Americano foi criado na Europa para ridicularizar a </p> ==COMO Preparar UM AMERICANO == *⅓ espresso *⅔ água [[Categoria:Bebidas]] [[Categoria:Cafés]] [[Categoria:Expresso]] ad5fe790ace0fab817b4cfd11f152068711032e7 0 472 846 845 2014-05-02T20:53:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Um affogato (italiano, "afogado") é uma bebida à base de café. Ele geralmente assume a forma de uma bola de sorvete de baunilha ou sorvete coberto com uma xícara de café expresso quente.Algumas variações também incluem um tiro de Amaretto ou outro licor.  [[Arquivo:Affogato.jpeg|right]] 3d5b3d95bf328507f09b017d00e6887de348b713 0 473 848 847 2014-05-02T20:53:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Conteúdo.  0952bba8eedee64be38a676b2a2ba4790795f08c 0 474 850 849 2014-05-02T20:53:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Viena Café''' é o nome de um popular à base de creme tradicional café bebida. É feito através da preparação de dois tiros de preto forte espresso em uma xícara de café de tamanho padrão e infundindo o café com chantilly (como um substituto para o leite e açúcar) até que o copo está cheio. Em seguida, o creme é girou e, opcionalmente, que culminou com aspersões de chocolate.O café é bebido através do topo cremoso. [[Arquivo:Viena.jpeg|thumb]] [[Categoria:Bebidas]] 3aec06eee99613735d956d3ab14d1d5b19b3c250 0 475 852 851 2014-05-02T20:53:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Café au lait''' é um francês de café bebida. Na Europa, o "café au lait" deriva da mesma tradição continental como "caffè latte" na Itália, "café con leche" em Espanha ", kawa biała" ("café com leite") na Polônia ", Milchkaffee" na Alemanha " Grosser Brauner "na Áustria," verkeerd koffie "na Holanda, e" café com leite ", em Portugal, simplesmente" café com leite ". No norte da Europa, café au lait é o nome mais frequentemente usado em lojas de café. É uma bebida de café que consiste café forte ou negrito (por vezes expresso ) misturado com leite escaldado numa proporção de aproximadamente 01:01.  [[Arquivo:Cafeaulait.jpeg|right]] ==INGREDIENTES == *1 parte de café quente *1 parte de leite cozido no vapor [[Categoria:Bebidas]] 8703354c06ed0c6227b2a43f02db6f9a36523749 0 476 854 853 2014-05-02T20:53:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">'''Crema''' é o termo para a camada de espuma encontrada na superfície de um tiro de café expresso[http://coffee.wikia.com/wiki/Coffee café] . Geralmente ouro para dark-tan na cor, esta espuma é resultado de vários fatores na fabricação de cerveja do café, desde o tipo de feijão à pressão empregada pela máquina de café expresso . Enquanto a crema não contribui para o sabor do café, ele é muitas vezes considerado um indicador de qualidade do café expresso.</p> <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">Crema não era um atributo comum de café até 1948 quando Achille Gaggia começou a comercializar uma máquina de café expresso que emprega um êmbolo accionado por alavanca, que forneceram mais pressão para forçar a água através de um disco de mais apertada de café que pode ser usado em modelos contemporâneos. Gaggia cobrado a espuma resultante como''Crema Caffe Naturale'' ou creme de café natural, possivelmente usá-lo como um ponto de venda para indicar-riqueza extra no café. A partir desse ponto, uma camada de creme tornou-se uma exigência para um espresso de qualidade.</p> [[Categoria:Expresso]] [[Categoria:Cafés]] 83dea0c00115ed1118aea664b7bd3e1a50efe413 0 477 856 855 2014-05-02T20:53:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki A '''Demitasse''' é uma medida de café mais frequentemente usado em café bebidas ou outros cafés altamente [[Arquivo:Café_Arte.jpg|frame|Design Arte. ]]concentrados, como o café turco. Xícaras são acreditados para ter originado na França, com a palavra, literalmente traduzindo a uma "meia xícara". Embora tecnicamente, uma xícara demitasse deve realizar quatro onças (metade de um copo de medida), eles geralmente têm uma capacidade de 2,5 a 3,5 onças, e são adequados para fotos individuais e duplos de café expresso.  [[Categoria:Como Servir]] be34d71461fb18c295fe1889550b6535b6cc6cf3 0 478 858 857 2014-05-02T20:53:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Frappuccino''' é uma linha de marca registrada de blended café bebidas vendidas pela Starbucks . Trata-se de café misturado com gelo e vários outros ingredientes, geralmente coberto com chantilly.Frappuccinos também são vendidos como bebidas de café engarrafado nas lojas e nas máquinas de venda automática. [[Arquivo:Frappuccino.jpeg|thumb]] ==HISTÓRIA == Frappuccino é uma junção de frappe e cappuccino , um café expresso café com leite espumado.Não está claro se frappe é tirado de frappé, um café gelado grego, ou a partir do termo área de Boston para um frappé milkshake de espessura (pronuncia-se "FRAP"), sendo que ambos vêm da palavra frappé francês. A bebida Frappuccino originais foi desenvolvido, nomeado, registrado e vendido pela Eastern Massachusetts cadeia café de George Howell, The Coffee Connection.Quando Starbucks adquiriu The Coffee Connection, em 1994, também ganhou o direito de usar, fazer, comercializar e vender a bebida Frappuccino, e logo depois começou a vender a cadeia de bebida de largura.  <gallery orientation="square" position="center" columns="3"> Morango-e-creme.jpeg|Mistura de Morango e Creme. Creme-chocolate-mocha-frappuccino.jpeg|Frappuccino de Chocolate Branco. frap-engarrafados.jpeg| Frappuccinos Engarrafados. </gallery> [[Categoria:Bebidas]] [[Categoria:Cafés]] 3683dc35271959053674bd2205f1e7fd3894a2fd 0 479 860 859 2014-05-02T20:53:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki <span style="font-size:28px;letter-spacing:1.100000023841858px;line-height:28px;text-transform:uppercase;">LISTA DE BEBIDAS DE CAFÉ</span> O que se segue é uma lista de bebidas feitas a partir de café. Por favor, note que esta lista inclui tipos reais de bebidas de café, e não nomes de marcas ou variações de um tipo geral: *Afogado[[Arquivo:Gelado-caf.jpg|right]][[Arquivo:Cappuccino.jpg|right]] *Americano *Bicerin *Breve *Café Flor *Café com leite *Café Proper *Café Creme *Caffé Latte *Manchado de café *[[Mélange Café|Café mélange]] *Leite Café *Café Mocha **Copiar susu-semelhante ao Ca Phe SUA muito da região da Indonésia. *Capuccino  *Carajillo *Corte *Espresso cubano *Expresso *Frappuccino *Galão *Café frappé Grego *Café gelado *Café de filtro indiano *Café instantâneo *Café irlandês *Café de Licor **Irish Coffee (uísque) **Brandy Café (Brandy) **Cafe Mendoza (Tia Maria or Kahlúa and Tequila) **Keoke Café (Brandy e Kahlua) **Inglês Café (Gin) **Calypso Café (Tia Maria ou Kahlua e Rum) **Jamaican Coffee (Tia Maria & Rum) **Shin Shin Café (Rum) **Baileys Irish creme de café **Café de Monk (Bénédictine) **Sevilha Café (Cointreau) **Bruxa do Café (Strega) **Café russo (Vodka) **Café australiano (VB) **Corfu Café (Koum Quat licor) **Café Finish (café com licor de ameixa suíços) **Caffè corretto (que é uma bebida italiana, consiste de uma xícara de café expresso "corrigido" com uma dose de licor, geralmente grappa, brandy ou sambuca.) **Licores de café (ex. The Evil Monk, Kahlua, Kamora) *Mochasippi *PapiCoffee *Café turco *[[Café Viena]] f815590bacd4ba194496b9bb679bf86c97506b23 0 480 862 861 2014-05-02T20:53:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">'''Flat White''' é um café bebida da Austrália e Nova Zelândia. Ele é preparado por vazamento microespuma (leite vaporizado a partir do fundo de um jarro) ao longo de um único (30 ml) ou de disparo duplo (60 ml) de café expresso . É semelhante ao café com leite e café com leite e outras bebidas como café expresso com base pode ser interpretada de várias maneiras. [[Arquivo:White-Flat.jpeg|thumb]]</p> <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">A bebida é normalmente servido em uma pequena 150-160ml xícara de cerâmica. Microespuma é utilizada, o que resulta em uma textura suave e aveludada. Um branco liso pode incorporar latte art.</p> ==SEMELHANÇAS == <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">Um branco liso é semelhante a um cappuccino , mas usa microespuma em vez de espuma seca.</p> <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">De acordo com um relatório, "flat branco" é simplesmente outro nome para um café com leite, e as duas bebidas são idênticas. "A única diferença entre as duas bebidas é o vaso em que eles são apresentados. Um branco liso é servido em uma xícara de cerâmica, geralmente do mesmo volume (200 mililitros), como um copo com leite. Entretanto, alguns cafés terá início um café com leite com espuma extra, enquanto outros podem derramar um branco liso um pouco mais curto. "</p> <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">Um branco liso é semelhante ao Cafe con Leche espanhol, mas o Cafe con Leche usa leite escaldado. Numa branco plana do leite é cozinhado a 60 ° -70 ° C (140 ° F-158 ° F). Cozinhando o leite a uma temperatura inferior retém as gorduras e as proteínas do leite, que retêm um sabor doce, perdido quando o leite é cozinhado a temperaturas de escaldadura. Um café com leite também não tem a cabeça de microespuma.</p> [[Categoria:Bebidas]] b8cd8a0026d8afaeb6880cc2e25fdc553f3f655a 0 481 864 863 2014-05-02T20:53:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">'''Caffè Mocha''' ou café mocha, é uma invenção americana e uma variante de um café com leite , inspirado na bebida de café Turim Bicerin . O termo "mocha bebida" não é usado em Itália, nem em França, onde é referida como um "do mocha". Como um café com leite, que é tipicamente um terço de café expresso e dois terços do leite vaporizado, mas uma porção de chocolate é adicionada, tipicamente sob a forma de pó de cacau doce, apesar de usar muitas variedades de xarope de chocolate. Mochas pode conter chocolate escuro ou de leite.[[Arquivo:Mocha_café.jpeg|right]]</p> <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">Como cappuccino , café mochas conter a espuma de leite bem conhecido no topo, embora sejam por vezes servido com chantilly em seu lugar. Eles normalmente são cobertas com uma camada de um ou outro canela ou cacau em pó. Marshmallows também pode ser adicionado em cima para o sabor e decoração.</p> <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">Uma variante é mocha café branco, feito com chocolate branco em vez de leite ou escura. Há também variantes da bebida que mistura os dois xaropes; esta mistura é conhecida por vários nomes, incluindo preto e branco mocha, tan mocha, mocha smoking e zebra. </p> <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">Café mocha leva o nome da cidade costeira do Mar Vermelho de Mocha, no Iémen, que, tanto para trás como o século XV era um exportador dominante de café , especialmente para as áreas ao redor da Península Arábica. Estes cafés tinha um gosto achocolatado notável, e, portanto, o termo "mocha" foi estendido para significar adição intencional de chocolate para o café .</p> [[Categoria:Bebidas]] 65ec33a82c6a1dfa38d71eb6fa3a51fefb952bb4 0 482 866 865 2014-05-02T20:53:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Mochasippi''' é uma bebida preparada por baristas em casas Comunidade de café localizadas no sul dos Estados Unidos, conhecido como CC de. É semelhante ao Mocha Frappuccino de Starbucks cafés. Ao contrário de um Frappuccino, uma Mochasippi contém cenas reais de café expresso em vez de um pó de café instantâneo.  [[Arquivo:Mochasi.jpeg|right]] [[Categoria:Bebidas]] 376d64b56fd5b18248d1e236c45009fbd2fe500b 0 483 868 867 2014-05-02T20:53:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Café mélange''' é um preto café misturado ("mélange" francês) ou coberto com chantilly, muito popular na Alemanha, Áustria, Suíça e Holanda. [[Arquivo:Cafe_melage.jpeg|right]] [[Categoria:Bebidas]] 6f172416b7c3c5b67f434ab4f878fd984b600b4b 0 486 874 873 2014-05-02T20:53:22Z Heliogábalo 6285193 uma edição wikitext text/x-wiki '''Ristretto''' é espresso feito com firmeza embalagem grãos de café suficiente para uma dose dupla, e só puxar um único, enquanto corta o processo antes de ele se transforma loira (antes do creme sai). Ele é saudado como a parte mais deliciosa do espresso porque evita o sabor queimado que acontece quando os grãos têm mais água empurrado através deles. Além disso, que o primeiro bit de café tem a maior parte dos óleos a partir de grãos na mesma, e os óleos são, onde a maioria dos aromas são encontradas; ergo, você captura a essência do café expresso no ristretto mais do que você teria em um tiro normal, que é "aguado", com o "fim bunda" da bebida. [[Arquivo:Ristretto.jpg|right]] [[Categoria:Bebidas]] [[Categoria:Cafés]] cf1409e21052b9806c1bc5f0224bab4dcb875034 0 487 876 875 2014-05-02T20:58:37Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">3 copos (tipo requeijão) de açúcar </span></p> [[Arquivo:Abacaxi_com_Hortelã.png|thumb|left|240px]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/2 xícara (chá) de água </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 abacaxi inteiro descascado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 maço pequeno de hortelã fresca picada </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de creme de leite fresco </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Numa panela de pressão coloque açúcar, água, abacaxi descascado e hortelã fresca picada. Feche a panela e leve para o fogo médio. Após pegar pressão, conte 10 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Retire a pressão imediatamente e acrescente creme de leite fresco. Corte o abacaxi em fatias e sirva com sorvete de sua preferência. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Curiosidades sobre o abacaxi </span>==== [[Arquivo:Abacaxi_com_Hortelã2.png|thumb]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Rico em vitamina C, betacaroteno (provitamina A), vitaminas do complexo B e minerais como potássio, manganês e cálcio. É uma fruta mucolítica, isto é, ajuda a dissolver mucos, catarros e pigarros e, por isso, pode ser utilizada no combate às gripes, sinusites, bronquites e também pelos fumantes. Cem gramas de abacaxi fornecem 52 calorias. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white"> </span></p> af6ed3a9dba079404e18bf924e4611075d14c643 0 488 878 877 2014-05-02T20:58:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Abacaxi: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">02 rodelas de abacaxi</span></p> [[Arquivo:Abacaxi_Ice.png|thumb|left|239px]] ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Para o Molho de Hortelã: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">04 colheres </span>de sopa de coalhada doce bem gelada</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">01 pitada de endro </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">01 colher de sopa de hortelã picado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">01 gota de molho de pimenta </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Para Polvilhar: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">01 pitada de flor de sal </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; "> </span>=== ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Para o Abacaxi: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Descasque e reserve duas rodelas de abacaxi na geladeira (pode colocar no freezer por 20 min) </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Para o Molho de Hortelã: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Misture todos os ingredientes e reserve na geladeira até o momento de servir. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Montagem: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Em um prato coloque as rodelas de abacaxi e regue com o molho. Salpique com a flor de sal e sirva bem gelado. </span></p> 6ae5d8fb705199fbf221ddc1eaaefacbe2793527 0 489 880 879 2014-05-02T20:58:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">ingredientes </span>=== [[Arquivo:Abacaxi_a_Bordeaux.png|thumb|left]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 Abacaxi descascasdo em rodelas </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1/2 xicara de açucar </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 colher de canela </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">sorvete de abacaxi </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">modo de preparo </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Misturar o açucar com a canela</span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Passar o abacaxi no açucar com canela dois lados </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Em uma assadeira revestida com papel aluminio colocar o abacaxi </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Levar ao forno 20 minutos até ficar dourado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Servir em seguida com uma bola de sorvete </span></p> 102c321e221488a1f67e6fb457387fc74e729410 0 490 882 881 2014-05-02T20:58:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Primeira pa</span><span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">rte - Doce de abacaxi: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 abacaxi gra</span>nde bem picado sem o talo</p> [[Arquivo:Abacaxi_com_creme_delicioso.png|thumb|left]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1/2 xícara de açú</span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">c</span>ar</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 xícara de </span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">á</span>gua</p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Segu</span><span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">nda parte - Creme: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 lata de crem</span>e de leite sem o soro</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 1/2 lata </span>de leite condensado</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">4 gemas</span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">2 colheres de amido de milho </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 1/2 lata de leite (lata do leite condensado) </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Terceira parte - Neve: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">4 claras </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">6 colheres de açúcar </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">OU </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 caixa de preparo de chantilly (não levar no forno, ir direto para geladeira) </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Primeira parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o açúcar na panela e leve ao fogo para caramelizar. (Atenção para não deixar o açúcar queimar, se não fica amargo) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Quando o açúcar estiver bem derretido coloque a água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Não precisa deixar o açúcar derreter na água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Logo após acrescente o abacaxi picado para cozinhar e virar um doce. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Deixe no fogo médio por uns 40 minutos, até o abacaxi ficar transparente e com pouca água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o doce no pirex e reserve. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Segunda parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Em uma panela (fora do fogo) coloque o leite condensado, as gemas, o amido de milho e o leite. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque no fogo médio até virar um creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Tire do fogo e acrescente o creme de leite sem o soro. (Para não misturar o creme de leite com o soro é só abrir a lata com cuidado e retirar o creme por cima, o soro fica na parte de baixo.) OU (Colocar no congelador que eles se separam.) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o creme por cima do abacaxi e reserve. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Terceira parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Bata as 4 claras com as 6 colheres de açúcar, até ficar no ponto de suspiro duro. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">O ponto certo é bem durinho mesmo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque por cima do creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Utilize a colher para fazer os "picos". </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Ou </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Bata o chantilly conforme indicado pelo fabricante. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque por cima do creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Utilize a colher para fazer os "picos". </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Sirva bem gelado. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Quarta parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o pirex no forno pré-aquecido, em temperatura média, por 20 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Deixe a clara ficar bem douradinha. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Sirva gelado. </span></p> f7e2f3511f2dd341246eeafd995694c5683f474f 0 491 884 883 2014-05-02T20:58:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 abacaxi cortado ao meio com coroa e tudo </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 aniz-estrelado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">6 cravos </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 lata de leite de condensado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 lata de </span>leite (a mesma medida da lata de leite condensado)</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white"> </span></p> [[Arquivo:Abacaxi_de_Festa.png|thumb|left]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 colher (sopa) de amido de milho </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 lata de creme de leite gelado (sem soro) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">4 claras </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">125g de açúcar refinado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">125g de açúcar confeiteiro peneirado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">raspas de limão para decorar </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Corte ao meio, no sentido longitudinal, o abacaxi (com coroa, miolo e casca). </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Com ajuda de uma faca retire o miolo COM CUIDADO para não danificar a casca. Reserve as metades da casca. Corte o miolo do abacaxi em cubinhos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Transfira os cubinhos para uma panela em fogo médio com o aniz-estrelado e o cravo e cozinhe até secar todo liquido. Reserve. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Numa outra panela fora do fogo misture o leite de condensado, o leite e o amido de milho. Leve ao fogo médio misturando sempre até engrossar. Retire do fogo e misture o creme de leite gelado vigorosamente. Reserve. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Numa batedeira coloque a clara e bata até obter picos firmes. Acrescente o açúcar refinado e bata por +/- 3 minutos. Desligue a batedeira e misture delicadamente o açúcar confeiteiro peneirado. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Montagem </span>==== [[Arquivo:Abacaxi_de_Festa2.png|thumb]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Nas 2 metades da casca do abacaxi (reservadas acima) coloque o creme da panela. Por cima disponha os cubos de abacaxi e por último espalhe o merengue da batedeira. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Leve para o forno a 200ºC por 5 minutos apenas para dourar o merengue (ou doure-o com maçarico). </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Polvilhe raspas de limão e sirva imediatamente. </span></p> 19777285b7cf32733e874f3b31c540a03fff855f 0 492 886 885 2014-05-02T20:58:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">2 xícaras (chá) de água </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">2 xícaras (chá) de açúcar </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">3 colhere</span>s (sopa cheias) de chocolate em pó</p> [[Arquivo:Afogado_de_Chocolate.png|thumb|left]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">100 g de </span>manteiga em temperatura ambiente</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de açúcar </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">3 xícaras (chá) de farinha de trigo peneirada </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">3 colheres (sopa cheias) de chocolate em pó peneiradas </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 colher (sopa bem cheia) de fermento em pó </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">400 ml de leite </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">manteiga para untar bem a fôrma </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">1º - Numa panela FORA DO FOGO misture a água, o açúcar e o chocolate em pó. Leve a panela para o fogo médio por uns 5 minutos (ou até que ferva), desligue o fogo e reserve esta calda quente. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">2º - Numa batedeira coloque a manteiga em temperatura ambiente e o açúcar e bata até se transformar num creme (+/- 5 minutos). Desligue a batedeira e acrescente 3 xícaras (chá) de farinha de trigo peneirada, 3 colheres (sopa cheias) de chocolate em pó peneiradas, o fermento em pó e o leite. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">3º - Ligue a batedeira em velocidade baixa (apenas para misturar os ingredientes) e depois aumente a velocidade e bata por +/- 3 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">4º - Distribua a massa numa fôrma para pudim grande (26 cm de diâmetro X 7 cm de altura), FARTAMENTE UNTADA COM MANTEIGA. Depois despeje a calda quente (reservada acima) sobre a massa crua que está na fôrma. DICA: banhe totalmente a massa crua. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">5º - Leve a fôrma para o forno pré-aquecido a 170º C e asse por +/- 45 minutos. Retire do forno e desenforme quente ou frio num prato de servir mais fundo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">OBS: CUIDADO na hora de desenformar o bolo assado pois dentro da fôrma haverá bastante calda e se não tiver cuidado, esta calda quente pode derramar. </span></p> fb5268eff88b7a4b9030deec60f4cd31dd92b85e 0 493 888 887 2014-05-02T20:58:39Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a mousse </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">2 colheres (sopa) de gelatina em pó incolor </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/3 xícar</span><span style="border-style: initial; border-color: initial; font-size: 14pt; font-family: Arial, sans-serif; color: rgb(51, 51, 51); background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; ">a </span>(chá) de água fria</p> [[Arquivo:After_Eight.png|thumb|left]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de licor de menta </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">450 ml c</span>reme de leite fresco (batido em ponto de chantilly)</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">6 claras batidas em neve </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/2 xícara (chá) de açúcar </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a cobertura de chocolate </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">500 g de chocolate meio amargo derretido </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a mousse </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Num refratário, coloque 1 xícara (chá) de licor de menta, acrescente 450 ml creme de leite fresco (batido em ponto de chantilly) e misture bem. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Junte 2 colheres (sopa) de gelatina em pó incolor já dissolvida em 1/3 de xícara (chá) de água fria e 6 claras batidas em neve e 1/2 xícara (chá) de açúcar. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Disponha numa forma de pudim (26 cm x 5 cm), untada com óleo, e leve à geladeira por 6 horas.Desenforme a mousse e cubra com a cobertura de chocolate. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a cobertura de chocolate </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Derreta 500 g de chocolate meio amargo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Para cobrir, coloque papel-manteiga ao redor da mousse, fazendo um "babado" e cubra com a cobertura de chocolate, fazendo camadas em toda a superfície. Espalhe com um pincel largo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Deixe endurecer o chocolate, retire o papel-manteiga e sirva em seguida. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Curiosidade </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">After eight é o nome dado ao licor de menta que as pessoas tomavam antigamente após o jantar, em países como Inglaterra e Estados Unidos. </span></p> 794a218122a286b6b60a0157a2e9a923b67dc202 0 494 890 889 2014-05-02T20:58:39Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">ingredientes </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 xícara (chá) de açúcar refinado (180 g) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 colhe</span>r (sopa) de açúcar de baunilha</p> [[Arquivo:Alfajor_Argentino.png|thumb|left|241px]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 colher (café) rasa de fermento em pó </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 e 3/4 xícara (chá) de farinha de trigo (210 g) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">2 xícaras (chá) de amido de milho (200 g) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">200 g de manteiga extra sem sal, gelada e bem picada </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">3 gemas de ovos médios (50 g), peneiradas </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 colher (chá) de essência de baunilha de boa qualidade </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 colher (sobremesa) de raspas de limão (opcional) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">na última vez usei limão siciliano ficou excelente!!! </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Recheio </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 lata de doce de leite em ponto de corte </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">350 g de geléia de damascos </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">500 g de brigadeiro escuro ou branco </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">500 g de ganache ou trufa de sua preferência </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Banho de Chocolate </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">250 g de chocolate cobertura ao leite </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">250 g de chocolate meio-amargo bem picado </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Modo de Fazer a Massa: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Em uma tigela grande coloque os açúcares, o fermento em pó, a farinha de trigo, o amido de milho, a manteiga e amasse com a ponta dos dedos ou bata no processador até obter uma farofa úmida. Junte as gemas, a essência e amasse delicadamente com a ponta dos dedos ou bata novamente no processador até obter uma massa lisa e macia. Por último, agregue as raspas de limão e envolva bem. Embrulhe a massa obtida em papel alumínio ou filme plástico e deixe gelar por uma hora ou até que esteja bem firme. Abra porções da massa entre duas folhas de plástico na espess</span><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">ura de 5 mm e corte os alfajores com um cortador redondo de 5 ou 6 cm de diâmetro. Distribua os discos de alfajor sobre chapas de alumínio ligeiramente untadas com manteiga e polvilhadas de farinha de trigo e asse-os em forno pré aquecido à 170ºC até que estejam levemente dourados. Deixe e</span>sfriar sobre uma grade, aplique o recheio e decore a gosto.</p> ===<span style="border-style: initial; border-color: initial; border-style: initial; border-color: initial; border-style: initial; border-color: initial; font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">[[Arquivo:Alfajor_Argentino2.png|thumb]]</span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Montagem dos Alfajores: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333">Utilizando um saco de confeitar com bico perlê médio, distrib</span>ua o doce de leite sobre um disco de alfajor e una com outro disco por cima, pressionando delicadamente. Em seguida, banhe os alfajores em chocolate derretido e resfriado e deixe secar. Por último, embale como desejar.</p> c5c287b1511439dd385660a595e466b37b35e9bb 0 429 891 758 2014-05-02T21:10:12Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *½ xícara de água  [[Arquivo:Macadamia.jpg|right]] *1 xícara de leite *30 g (1 oz) de manteiga *1 colher de sopa de mel *4 xícaras self-raising farinha integral *1 colher de chá de sal *120 g (4 ¼ oz) picados macadâmia ==Instruções== #Aqueça a água , leite e manteiga , até que a manteiga derreta. #Adicione o mel e mexa. #Legal. #Amasse os ingredientes restantes em massa. #Coloque a massa em uma panela pão untada. #Expedição a 220 ° C (425 ° F) por 35 a 40 minutos. [[Categoria:Pães]] [[Categoria:Australiana Receita.]] [[Categoria:Sobremesas]] f98669f378e80f838d9bcd56ca6c9a7fbb0b3eb6 0 502 907 906 2014-05-02T21:27:56Z Heliogábalo 6285193 uma edição wikitext text/x-wiki [[File:Rv.jpeg|right|300px|link=]] ==Description== Makes 8 servings. == Ingredients == * ¼ cup [[raisins]] * 3 tablespoons [[almond-flavored liqueur]] * 2 cups cooked [[rice]] * ¼ cup [[sugar]] * ⅛ teaspoon [[salt]] * 1 cup [[milk]] * 1 cup [[heavy cream]] * 2 [[egg yolks]], beaten * 1 tablespoon [[butter]] or [[margarine]] * 1 teaspoon [[vanilla extract]] * 1 x 9-inch tart or [[pastry shell]], baked * 2 [[egg whites]] * ¼ teaspoon [[cream of tartar]] * ¼ cup [[sugar]] * ¼ cup toasted sliced [[almonds]] == Directions == # Soak [[raisins]] in liqueur one hour. # Combine [[rice]], [[sugar]], [[salt]], [[milk]], [[cream]], [[raisins]] and liqueur in 2- to 3-quart saucepan. # Cook over medium heat until thick and creamy, stirring frequently. # Remove from heat; whisk in [[egg yolks]], [[butter]] and [[vanilla]]. # Turn into [[tart shell]]; set aside. # Beat [[egg whites]] and [[cream of tartar]] in small bowl until frothy. # Gradually add [[sugar]], beating continuously, until stiff peaks form. # Using pastry bag, decorate top of hot pudding with meringue; sprinkle meringue with [[almond]]s. # Bake at 400°F for 3 to 5 minutes or until meringue is lightly browned. [[Category:Torte Recipes]] 7576d5419e4bb8700f4574d14a713c3e187d65b0 0 506 915 914 2014-05-02T21:27:57Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Shortening#Vegetable shortening]] 409cea47ff1fbc6647e034f054829d0702fdcd9e 0 507 917 916 2014-05-02T21:27:57Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[:Category:Crisp Recipes]] e26ca14ebc53f60c750b8e0f077f89ccb4d45952 0 516 935 934 2014-05-02T21:27:59Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Old-fashioned Christmas Drop Cakes]] 3418ddf0d905bc3fcf94efb228bcfb476e7fb69b 0 520 943 942 2014-05-02T21:28:00Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredients== * 2 cups [[wheat flour]] ([[all-purpose unbleached flour|all-purpose unbleached]], or [[whole wheat flour|whole wheat]] work well) * 2 tablespoons berbere spice mix * 1 tablespoon [[sugar]] * 1 teaspoon [[salt]] * ½ cup [[water]] * four tablespoons softened [[butter]] ==Directions== # Preheat oven to 350°F. # In a clean mixing bowl, combine and mix dry ingredients ([[flour]], berbere, [[granulated sugar|sugar]], and [[salt]]). # Slowly add the [[water]] and mix so as to form a thick paste. # Remove the mixture from the bowl and knead it on a lightly-floured surface for a few minutes to form a thick dough. # Add the softened [[butter]] and knead for an additional five minutes. # Let the dough rest in a cool place for ten minutes. # Divide the dough into handful-size pieces and roll these into long "pencils" not quite as thick as your small finger. # Cut these rolls into pieces (scissors can be used), each piece no longer than the width of your finger. # Heat an ungreased skillet over a medium heat. # Place enough of the uncooked dabo kolo in the skillet to loosely cover the bottom (they may have to be cooked in batches) # Cook over medium heat, stirring periodically, until they are lightly browned on all sides, or arrange on a baking sheet. # Bake in a hot oven for twenty to thirty minutes, stirring or shaking the pan a few times to prevent sticking. # When done, remove from oven and allow to cool completely. # Store in dry air-tight containers. [[Category:Cookie Recipes]] 199d7978645049a89546ae0197e3d9e7ef7972f7 0 524 951 950 2014-05-02T21:28:00Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Sugar#Brown sugar]] bcf65fdb1e7e16d9f6c8a68e11df07685023b750 0 525 953 952 2014-05-02T21:28:01Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Chocolate#Types of chocolate]] cbac70c8d14f0635ca12cad04d9be3345df43051 0 530 963 962 2014-05-02T21:28:01Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Description== Makes 16 servings. == Ingredients == * no-stick [[cooking spray]] * 1⅓ cup [[flour]] * ½ cup unsweetened [[cocoa]] * ¼ cup Argo [[corn starch]] * 1 tsp [[baking powder]] * ½ tsp [[baking soda]] * ½ tsp [[salt]] * 1¼ cup [[sugar]] * 1 cup [[water]] * 3 [[egg white]]s * ½ cup Karo [[light corn syrup]] == Directions == # Preheat oven to 350°F. # Spray 9x9-inch square baking pan with [[cooking spray]]. # In a large bowl combine [[flour]], [[cocoa]], [[cornstarch]], [[baking powder]] and [[salt]]. # In a medium bowl with wire whisk or fork, stir together [[sugar]] and [[water]] 1 minute. # Add [[egg white]]s and [[corn syrup]]; stir until blended. # Gradually stir into dry ingredients until smooth. # Pour into pan. # Bake 35 minutes or until toothpick inserted into center of cake comes out clean. # Cool. # If desired, sprinkle with confectioners [[sugar]]. [[Category:Cake Recipes]] 6c86da3926008377188207551b08560e2fa61721 0 531 965 964 2014-05-02T21:28:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Sugar#Brown sugar]] bcf65fdb1e7e16d9f6c8a68e11df07685023b750 0 533 969 968 2014-05-02T21:28:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[:Category:Dessert loaf Recipes]] 2b808788912842a556f483afa1d27ae02238a25d 0 546 995 994 2014-05-02T21:28:05Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Cream]] 8ae5815e78ee76eb50258de0ed147c3ea7d4168d 0 547 997 996 2014-05-02T21:28:05Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[:Category:Doughnut Recipes]] 5e875e52a15bdb58e308a23cad946f129e2da8c4 0 549 1001 1000 2014-05-02T21:28:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[:Category:Dough Recipes]] 462d332012c3d704aa635016cc3a5e84277ef4f6 0 552 1007 1006 2014-05-02T21:28:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Apple#Dried apples]] c09ce0c2fd558f1ccaf3fcd03b96635f9039183d 0 553 1009 1008 2014-05-02T21:28:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Apricot#Dried apricots]] d2699afd72d5c61ac1c0cfc74080d742e32bc599 0 554 1011 1010 2014-05-02T21:28:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Cherry#Dried cherries]] 013a62759af54432967e58be44094b14cddcddbc 0 555 1013 1012 2014-05-02T21:28:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Cranberry#Dried cranberries]] 651fe8a6f5cf3631e80b73fb3ed4e320ca786f82 0 556 1015 1014 2014-05-02T21:28:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Peach#Dried peaches]] d45e7fafa032be1692490f7b6378bdb0069db4ed 0 560 1023 1022 2014-05-02T21:28:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredients== *2/3 cup [[Karo]], Blue Label *2/3 cup [[Granulated sugar|Sugar]] *½ cup Mazola *½ cup [[milk]] *2 [[egg]]s *1 cup [[Raisins]] *½ cup chopped [[dates]] *3 teaspoons [[baking powder]] *3-¼ cups [[flour]] *¼ cup Argo or Kingsfords [[cornstarch]] *1 teaspoon [[salt]] *1 teaspoon [[clove]] *1 teaspoon [[cinnamon]] *1 teaspoon [[nutmeg]] ==Directions== #To prepare this Drop Fruit Cookies Recipe, first stir dry ingredients together and add fruit. #Mix [[Karo]], [[Granulated sugar|Sugar]], Mazola, [[milk]] and [[egg]] and beat in [[flour]] mixture. #Drop by teaspoonfuls (an inch apart) onto a pan oiled with Mazola, and bake in a moderate oven, 350 degrees F., about fifteen minutes. [[Category:Cookie Recipes]] 166a9e5a190df73d278a26c2ada24c2a250541fe 0 561 1025 1024 2014-05-02T21:28:08Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Description== In Romanian: Uscatele ==Ingredients== * 4 oz / 100 g [[confectioner's sugar]] * 7 oz / 210 g [[butter]] * 10 oz / 300 g [[flour]] * 24 [[sour cherries]] from preserves * [[vanilla]] ==Directions== # Cream the [[butter]] with the [[sugar]] and [[vanilla]]. # Mix well with [[flour]]. # Make the dough into a roll and cut it into 24 equal pieces. # Make a ball out of each piece. # With your finger, make an indentation into the ball and place a dry bean in it. # Place these balls onto the floured baking sheet, about 2 inches apart and bake at medium heat. # When they are cold, remove the [[beans]] and replace with a [[sour cherry]]. [[Category:Biscuit Recipes]] 608609c7cb17a371b9854cf0a288e2e0f00980bc 0 563 1029 1028 2014-05-02T21:28:08Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[powdered milk]] 5331aa9bbcad9b0ca14bfd36e04a68c85545c176 0 586 1075 1074 2014-05-02T21:28:12Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Egg#Egg substitutes]] 9efc6d98f6a09afe11bc23b1ac6c73e7c555f4c5 0 587 1077 1076 2014-05-02T21:28:12Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Egg#Egg substitutes]] 9efc6d98f6a09afe11bc23b1ac6c73e7c555f4c5 0 588 1079 1078 2014-05-02T21:28:12Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Egg#Egg substitutes]] 9efc6d98f6a09afe11bc23b1ac6c73e7c555f4c5 0 589 1081 1080 2014-05-02T21:28:13Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Egg#Egg substitutes]] 9efc6d98f6a09afe11bc23b1ac6c73e7c555f4c5 0 590 1083 1082 2014-05-02T21:28:13Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Egg#Egg white]] 8e00376ab69eeec0aec236cb273a0e5668044dc7 0 591 1085 1084 2014-05-02T21:28:13Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Egg#Egg white]] 8e00376ab69eeec0aec236cb273a0e5668044dc7 0 592 1087 1086 2014-05-02T21:28:13Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Egg#Egg yolk]] 0b9382a4467843ca929229145ea01bf69147622e 0 593 1089 1088 2014-05-02T21:28:13Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Egg#Egg yolk]] 0b9382a4467843ca929229145ea01bf69147622e 0 600 1103 1102 2014-05-02T21:28:16Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredients== * 4 medium [[apple]]s, pared,cored and sliced * 2 cups [[sugar]] * 4 [[egg]]s * 1 cup [[vegetable oil]] * 3 cups sifted [[flour]] * 3 teaspoons [[baking powder]] * ½ cup [[orange juice]] * ½ teaspoon [[salt]] * 1 teaspoon [[vanilla]] * 4 teaspoons [[sugar]] * 2 teaspoons [[cinnamon]], mixed together ==Directions== # Preheat oven to 350°F. # Grease and [[flour]] a 9" tube pan. # Beat [[egg]]s; gradually beat in [[granulated sugar|sugar]] and then beat in [[oil]]. # Sift [[flour]] with [[baking powder]] and [[salt]]. # Add to beaten mixture alternately with [[orange juice]]; beat in [[vanilla]]. # Pour about ¼ batter mixture into prepared pan. # Arrange ⅓ of the [[apple]] slices on top; sprinkle ⅓ of the [[cinnamon]]/[[sugar]] mixture on [[apple]]s. # Repeat thes layers using ¼ batter each time and ½ remaining [[apple]] slices and [[cinnamon]]/[[sugar]] mix making last layer batter. # Bake for one hour. [[Category:Cake Recipes]] 05ff7e8c3f5ca4a6a113d6b5202b3fc039338d7d 0 605 1113 1112 2014-05-02T21:28:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Butter#European-style butter]] e798b836006d335539d20e71f449d96f37cad105 0 614 1131 1130 2014-05-02T21:28:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[hazelnut]] 3ce5875d819f0f53fd95fe1a556d985a03516f1e 0 628 1159 1158 2014-05-02T21:28:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki [[File:Pic15wGob.jpg|right|300px|link=]] == Ingredients == * 4 oz unsweetened [[baking chocolate]] * 1 cup [[butter]] or [[margarine]] * 4 large [[egg]]s * 2 cup [[sugar]] * 2 tsp [[vanilla extract]] * 1 cup unbleached [[all-purpose flour]] * ¾ cup [[walnuts]], chopped === Fudge frosting === * 4 oz unsweetened [[baking chocolate]] * 2 cups [[sugar]] * 2 large [[egg]]s, beaten * ¼ cup [[light cream]] or [[half and half]] * ¼ cup [[butter]] or [[margarine]] * 2 tsp [[vanilla extract]] == Directions == # Preheat the oven to 350°F. # Grease a 9 x 13-inch baking pan. # Melt the [[chocolate]] and [[butter]] over low heat and set aside to cool slightly. # Beat the [[egg]]s and [[sugar]] together until frothy, then add the [[vanilla]]. # Slowly pour in the [[chocolate]] mixture, blending well. # Add the [[flour]] and beat until smooth. # Fold in the [[walnuts]]. # Spread in the prepared pan and bake for 25 to 30 minutes. # Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting. === Fudge frosting === # Melt the [[chocolate]] over low heat in a medium sized saucepan. # Add the [[sugar]], [[egg]]s, [[cream]], [[butter]], and [[vanilla]], blending well. # Increase the heat and bring to a boil, stirring constantly. # Remove from the heat and let cool slightly. # Spread over the cooled brownies and allow to set before cutting into squares. __NOTOC__ [[Category:Brownie Recipes]] bb9a1684da621af27aec8c69dc3578ec48510944 0 629 1161 1160 2014-05-02T21:28:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[:Category:Frosting and icing Recipes]] de1551be8371a2347e6df00643266da767c14675 0 630 1163 1162 2014-05-02T21:28:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Description== A crisp [[chocolate]] crust, rich [[chocolate]] filling and billowy [[cream]] topping make this dessert too sinful to pass up—but because it is so rich, a small slice is still satisfying.[[File:1301920886556.jpg|right|300px|link=]] == Ingredients == === Pastry Crust === * ½ cup + 2 tablespoons Atkins Quick Quisine™ Bake Mix * ¼ cup unsweetened [[cocoa powder]] * 3 tablespoons plus 1 teaspoon granular [[sugar substitute]] * 4 tablespoons [[unsalted butter]], cold and cut into pieces * 3 ounces [[cream cheese]], softened * 1 tablespoon [[sour cream]] === Filling === * 4 ounces [[unsweetened chocolate]], finely chopped * 2 teaspoons [[vanilla extract]], divided * 2½ cups [[heavy cream]], divided * 1½ cups granular [[sugar substitute]], divided * 1 teaspoon instant decaffeinated [[coffee]] * 1 tablespoon [[cocoa powder]] == Directions == # Preheat oven to 425°F. === Pastry Crust === # In a food processor, pulse bake mix, [[cocoa powder]] and [[sugar substitute]] to combine, about 10 seconds. # Add [[butter]] and pulse until mixture resembles a coarse meal, about 30 seconds. # Add [[cream cheese]] and [[sour cream]] and pulse until mixture begins to come together, about 30 more seconds. # Transfer dough to a 9” pie plate and pat into an even layer on bottom and sides. # Prick the dough about 15 times with a fork and crimp edges decoratively. # Cover lightly with aluminum foil and bake 10 minutes, until set. # Uncover and bake 10 more minutes until light golden brown. # Cool crust before filling. === Filling === # Place [[chocolate]] and 1 teaspoon [[vanilla extract]] in a medium bowl. # Heat one cup [[cream]] with one cup [[sugar substitute]] and [[coffee]] over medium-high heat until just about to boil, about 4 minutes. # Pour over [[chocolate]], let stand 3 minutes, then stir until [[chocolate]] is melted. # Pour into pie shell, smooth top and chill 30 minutes. # In a medium bowl with an electric mixer on high speed, beat remaining [[cream]], remaining [[sugar substitute]], remaining [[vanilla extract]] and [[cocoa powder]] until medium peaks form, about 4 minutes. # Spread over [[chocolate]] layer and freeze at least 3 hours or until firm. # Remove from freezer 10 minutes before serving. __NOTOC__ [[Category:Pie Recipes]] [[Category:Special diet Recipes]] bd5dddf2bdef517a300ba0c976fb24e55392bdd0 0 647 1197 1196 2014-05-02T21:28:27Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Gem pan]] 4da6969ea203d2b515d1e38f08130e04a75dfb0f 0 652 1207 1206 2014-05-02T21:28:28Z Heliogábalo 6285193 uma edição wikitext text/x-wiki Makes 15 cookies ==Ingredients== * 1 cup flour * 1 tsp cinnamon * ½ tsp each baking powder, baking soda, salt * ½ cup each sugar, light brown sugar * ⅓ cup sweetened applesauce * 1 large egg * 2 tbs butter * 1 tsp vanilla * 1½ cups old fashioned oats * ½ cup each raisins and toasted walnuts, finely chopped ==Directions== # Heat oven to 350 degrees. # Mix first 5 ingredients in a bowl. # Beat next 6 ingredients in a 2nd bowl. # Beat in flour mixture until blended. # Stir in remaining ingredients. # Drop mounds of dough on a greased baking sheet, flatten slightly. # Bake 15 min. # Or until lightly browned around edges. # Cool on sheet. == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Cookie Recipes]] a829d495d04d77a47e15abc365d9090c5693a279 0 653 1209 1208 2014-05-02T21:28:28Z Heliogábalo 6285193 uma edição wikitext text/x-wiki == Description == [[Image:Cheese strudel pie - Gibanica.jpg|thumb|Cheese strudel pie - Gibanica]] Cheese strudel pie ==Ingredients== * 1 packet [[phyllo|filo dough]] * 500 g low fat [[cottage cheese]] * 500 g full fat [[cottage cheese]] * 5 [[egg]]s * 1 tsp [[salt]] * ½ a cup of [[oil]] ([[sunflower oil|sunflower]], or other light-tasting [[oil]]) * 1 cup [[milk]] * ½ a cup of [[buttermilk]] * 20 g [[butter]] * 1 tbsp [[milk]] ==Directions== # Preheat oven to 250°C. # Combine two types of [[cottage cheese]] in large mixing bowl. # Add [[egg]]s one at a time, beating after each addition. # Add [[salt]], [[oil]], [[milk]], and [[buttermilk]], and beat until well combined. # Place one layer of pastry in the bottom of a deep pan. # Dip almost all of the remaining pieces of pastry into the batter and then place them at random in the pan. # Reserve about three undipped pieces for the top, as well as several tablespoons of batter. # Cover the top of the mixture with the remaining pastry layers. # Cut up the [[butter]] into small pieces and place on the pastry. # Spoon the remaining batter and the additional tablespoon of [[milk]] over the top. # Cook for about 40 minutes, until nicely browned on top. # Invert onto a plate. # Serve warm. # This dish is often accompanied by a glass of [[buttermilk]] or [[beer]]. [[Category:Pastry Recipes]] 1388b025554d2020ff2cf929ac819e81e89feb8e 0 670 1243 1242 2014-05-02T21:28:32Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Glacé Icing]] b18b883b7ba2a4640e6f09812c0805619e363b1e 0 671 1245 1244 2014-05-02T21:28:32Z Heliogábalo 6285193 uma edição wikitext text/x-wiki == Description == Makes enough icing to cover the top of one 18 cm cake. == Ingredients == * ⅞ cup (100 g) [[icing sugar]] (confectioner's sugar) * 4 tsp water (approx) * ½ tsp strained [[lemon juice|lemon]] or [[orange juice]] (optional) * [[food coloring|colouring]] (optional) == Directions == # Sift the icing sugar. # Put 1 tbsp water into a small non-stick or enamel saucepan with the icing sugar. # If a mild lemon or orange flavour is required add the juice at this stage. # Warm very gently, without making the pan too hot to touch on the underside. # Beat well with a wooden spoon. # The icing should coat the back of the spoon thickly. If it is too thick, add the extra 5ml water; if too thin add a very little extra sifted icing sugar. # Add colouring, if liked. Use at once. [[Category:Frosting and icing Recipes]] [[Category:Lemon Recipes]] 42fa7b53b87f1332ee27c480d6676fa39a3184d4 0 676 1255 1254 2014-05-02T21:28:33Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[:Category:Biscuit Recipes]] 80c368109a3ef82fafec6b9e4182fee9fa3db6bc 0 685 1273 1272 2014-05-02T21:28:34Z Heliogábalo 6285193 uma edição wikitext text/x-wiki [[File:Chocolate_chip_cookies.jpg|right|thumb|300px]] == Description == Makes about 54 cookies == Ingredients == * 1 cup [[shortening]] * 1 cup [[brown sugar]] * 2 tsp [[vanilla]] * 2 cup white [[flour]] * ½ tsp [[baking powder]] * ¼ tsp [[salt]] * ¼ cup [[water]] * 1½ cup [[chocolate chips]] == Directions == # Beat [[shortening]] for 30 seconds. # Add [[brown sugar]] and continue to beat till well blended. # Add [[vanilla]] and mix well. # Mix in the [[baking powder]], [[salt]] and the [[flour]]. # Beat thoroughly. # Add the [[water]], followed by the [[chocolate chips]]. # Using a teaspoon, mould a teaspoonful of dough and place carefully on a cookie sheet. # Bake at 350°F for 10 minutes. # Cool on a wire rack. [[Category:Cookie Recipes]] f0723e343f59f14cdfab3dae33e1316a680bb080 0 694 1291 1290 2014-05-02T21:28:36Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Apple]] c8137894e35a10c761655214bcc719236aa5399f 0 695 1293 1292 2014-05-02T21:28:36Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Apple]] c8137894e35a10c761655214bcc719236aa5399f 0 697 1297 1296 2014-05-02T21:28:37Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Raisin]] e19bc15c1c2ded7bca0bae9cda052c2150b338de 0 698 1299 1298 2014-05-02T21:28:37Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Simple syrup]] 705d81dda679debeb3f8ebfcf2b5c7235c73ac4c 0 699 1301 1300 2014-05-02T21:28:37Z Heliogábalo 6285193 uma edição wikitext text/x-wiki ==Ingredients== * ½ cup [[brown sugar]] * 4 tablespoons [[Crisco]] * 1 [[egg yolk]] * ¼ cup [[milk]] * ¼ teaspoon [[salt]] * ½ teaspoon [[vanilla]] * 1½ cups [[graham flour]], measured before sifting, using the [[bran]] after the [[flour]] is sifted ==Directions== # To prepare this graham cookies recipe, first beat together the [[sugar]] and Crisco, then beat in the [[egg yolk]], [[salt]], and [[vanilla]]. # Stir in the [[flour]] and [[milk]] alternately. # The dough should be so soft that it is difficult to handle. # Sprinkle [[flour]] on the bread board. # Put the dough on the [[flour]], sift a little [[flour]] over the dough, then pat the dough into a ball. # With a rolling pin roll it out a little less than one-fourth inch thick, and cut out with a cookie cutter. # Place on an oiled pan and bake. [[Category:Cookie Recipes]] 746c61d9038fa8b839c7c0d92e50760dc57c5503 0 701 1305 1304 2014-05-02T21:28:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Graham crackers]] b5c17bfa7bcbca5661eb450bd0a6d22fe826ef61 0 702 1307 1306 2014-05-02T21:28:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Graham crackers#Graham cracker crumbs]] 663217acc3a2d667acb3b32719b473b9c3687428 0 703 1309 1308 2014-05-02T21:28:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Graham crackers#Graham cracker crumbs]] 663217acc3a2d667acb3b32719b473b9c3687428 0 704 1311 1310 2014-05-02T21:28:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Apple]] c8137894e35a10c761655214bcc719236aa5399f 0 705 1313 1312 2014-05-02T21:28:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Sugar]] f253d7626a1027f68bc00dba6cb500967a714c8a 0 707 1317 1316 2014-05-02T21:28:39Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Ginger#Dried ginger]] 5c41d7fb41e214d7eb1d9e3a503d62139f41e244 0 709 1321 1320 2014-05-02T21:28:39Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Nectar]] 04444f31fc660c7391028ec3c225962a1b0648f6 0 710 1323 1322 2014-05-02T21:28:39Z Heliogábalo 6285193 uma edição wikitext text/x-wiki == Description == This is a Swiss family recipe I received from my aunt. It is a well balanced dessert. It is a traditional European dessert bread that can be served during a [[meal]] or as a light dessert. It is known for its understated sweetness and characteristic ring shape. Traditionally this is baked in a mold known as a gugelhopf (or kugelhopf) pan. Bundt pans, with their round form, deep fluted sides and central funnel will substitute fine. [[Image:Gugelhopf.jpg|thumb|Gugelhopf]] == Ingredients == * 1½ cups (300 g) [[flour]] * 1 teaspoon [[baking powder]] * ½ cup (120 g) [[white sugar]] * ½ teaspoon [[salt]] * ¼ – ½ cup (1 dl) [[milk]] * ¼ cup (60 g) [[butter]] * 1 [[lemon]], juice and zest of * ½ cup (100 g) [[raisins]] * ½ cup (100g) [[almond]]s * 2 [[egg]]s, beaten == Directions == # Soften [[butter]], add [[sugar]] and [[egg]]s, stir till creamy. # Sift [[flour]], [[baking powder]] and [[salt]]. # Fold dry ingredients into creamy mixture. # Blend in [[almond]]s, [[raisins]], [[lemon]]. # Add needed [[milk]]. # Pour into greased cake form/angel food cake pan. # Bake at 350&nbsp;°F for 30 to 40 minutes. # Remove from oven and cool. # If you wish to add a glaze use recipe below. # To create a glaze, combine 3 cups of [[powdered sugar]], ¾ cup of [[milk]], ½ teaspoon [[vanilla extract]], and the zest (grated skin) of 1 [[orange]] in a large bowl. # Drizzle glaze on top of gugelhopf and enjoy!. [[Category:Cake Recipes]] d7588e0ec8c82e443da826a7acf279ca13bea7e9 0 715 1333 1332 2014-05-02T21:28:40Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Cream]] 8ae5815e78ee76eb50258de0ed147c3ea7d4168d 0 716 1335 1334 2014-05-02T21:28:40Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Cream]] 8ae5815e78ee76eb50258de0ed147c3ea7d4168d 0 719 1341 1340 2014-05-02T21:28:41Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[:Category:Hanukkah Recipes]] 95846d87f690847166b324ec4dc9709f8e9968d7 0 720 1343 1342 2014-05-02T21:28:41Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Hanukkah Holiday Corner]] b4ca9ce7a80b110c6ad0c6e8baa4b80129b59947 0 722 1347 1346 2014-05-02T21:28:41Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Hazelnut]] 8e07e073461e9a601a676e3f5d52bfcfa6cb340e 6 724 1350 2014-05-02T21:38:42Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 725 1351 2014-05-02T21:38:42Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 726 1352 2014-05-02T21:38:43Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 727 1353 2014-05-02T21:38:43Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 728 1354 2014-05-02T21:38:43Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 729 1355 2014-05-02T21:38:44Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 730 1356 2014-05-02T21:38:44Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 373 1357 646 2014-05-02T21:39:19Z Heliogábalo 6285193 wikitext text/x-wiki Um café escuro, forte feito forçando a vapor (ou água quente) através finamente moído, o café italiano assado especialmente misturados para fazer o café. Esta forma de cervejeira produz uma fina camada de creme, espuma bege escuro na superfície do café. Espresso é servido em um pequeno café expresso (ou Demitasse) copo. Um doppio espresso é simplesmente um expresso duplo.  [[Categoria:Café]] e7d19b450d5dc5c0b3a5c12b13b3d778fa418dca 0 413 1358 726 2014-05-02T21:40:15Z Heliogábalo 6285193 wikitext text/x-wiki ==Sobre== Morbier é um queijo de leite semi-soft 'vacas da França com o nome da pequena aldeia de Morbier em Franche-Comté. É cor de marfim, macia e levemente elástica, e é imediatamente reconhecível pela camada preta de cinzas separando-a horizontalmente no meio. Ele tem uma casca que é amarelado, úmido e couro. A camada inferior é constituída por o leite de manhã e a camada superior é feita de leite a noite.  Originalmente Morbier foi feita a partir de restos de coalhada para o consumo pessoal de Comté fabricantes de queijo. As versões de Jura e Doubs quer beneficiar de uma origem controlada Appellation d'(AOC), embora outros não-AOC Morbier existem no mercado. Estes são feitos em outros departamentos e não têm a mesma integridade de sabor como versões AOC. O aroma de Morbier é encontrado um pouco questionável por alguns, embora o sabor é rico e cremoso, com um sabor ligeiramente amargo. A cinza não tem sabor. Ele é adicionado entre as etapas para evitar a formação de uma crosta durante o processo de envelhecimento. Um queijo francês, que durante anos foi um queijo artesanal feito nas montanhas do Jura, mas agora é feito em fábricas de queijo locais. As versões mais saborosos são feitos a partir de leite de vaca não pasteurizado (referido como lait cru), com leite não pasteurizado e tanto pasteurizado. Creme para amarelo-pálido, este queijo tem uma textura elástica semi-mole que contém um traço escuro e camada de sal que atravessa o centro. Esta camada escurecida era tradicionalmente uma camada de cinzas e sal que foi colocado sobre o primeiro lote de coalhada da ordenha cedo que foram cobertos pelo segundo lote da ordenha mais tarde.Hoje, a faixa escura é mais para a decoração e não pode ser uma camada de cinzas de verdade, a menos que seja feito da maneira tradicional de anos passados. O queijo pode ser branda e muito leve a doce e frutado no sabor com um aroma de levedura-like pungente. Morbier queijo pode ser servido como aperitivo em biscoitos ou com chutney adicionado para realçar o sabor. É um bom queijo para servir em biscoitos ou com pão servido fresco ou derretido sobre o pão. Além disso, ele também serve bem em alimentos grelhados. Queijo raclette pode ser utilizado como um substituto, se desejar.'''​''' [[Categoria:Queijos]] [[Categoria:Semi-suave]] 8b2f1c28bb38fbd39f9e3179759ffd24e3145366 0 360 1359 620 2014-05-02T21:40:39Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == Serve 8 porções.  ==Ingredientes == *1 ½ kg cenouras *½ colher de chá de sal *água *¼ xícara de açúcar mascavo *¼ xícara de manteiga ==Instruções == Descasque as cenouras. Ferva sal e água . Cozinhe legumes por 20 minutos. Para servir, aqueça  Açúcar ,agitando constantemente até caramelizada ou doure. Adicione a manteiga . Adicionar legumes cozidos. Agite panela ou mexa até mesmo glaceado e aquecido por, aproximadamente 10 minutos. Sirva imediatamente. NOTAS: Isto pode ser feito com batatas (até 2 quilos, mesma receita), bem como cenouras . [[Categoria:Receitas Vegetarianas]] 976e5d22058ff1d0b71a1c1835d3c4ab248eb6b3 0 392 1360 684 2014-05-02T21:40:57Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *2 Tbit / s. óleo vegetal *2-3 dentes purê de alho *1 fatias de cebola                                      *1 colher de chá. anchovas camarão camarão colar a gosto *1/2 xícara em cubos de carne de porco *1/2 xícara descascado e tripa camarão *1 pacote de feijão de corda, cortado em comprimento de 3 polegadas *1/4 xícara de água , se necessário ==Instruções== Refogue o alho e a cebola em água quente óleo vegetal como de costume. Adicionar bagoong e mexa.Adicionar a carne de porco e mexa até ficar levemente marrom. Adicione o sitaw e continue a mexer até que revestido com óleo . Adicione os camarões (se demais, camarões tendem a ser difícil). Pote tampa então deixe cozinhar por alguns minutos. Verifique se fica muito seco e manter agitação. Adicione 1/4 de xícara de água se seca para evitar a queima. Cozinhe até vagens estejam macios, mas ainda crocante Sirva com vapor quente arroz de jasmim. [[Categoria:Receitas Vegetarianas]] afda456da82413b48931bd96d33d81b600be1576 0 364 1361 628 2014-05-02T21:41:19Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == Atuou como lanche ou sobremesa, esta é uma receita deliciosa após dente doce do seu filho.   ==Ingredientes == *3 xícaras de arroz tufado cereal *1 xícara de damascos secos picados *1 xícara de passas *1 xícara sem sal seco-torrado amendoim *1/3 xícara de margarina *1 £ marshmallows *1/2 xícara de amendoim manteiga ==Instruções== Coloque cereais, damascos , passas e amendoins em uma tigela e misture. Em uma panela, coloque a margarina e marshmallows. Derreta em fogo médio-alto. Quando derretido, adicione amendoim manteiga e mexa. Adicione a mistura de cereal para panela e misture até cereal é bem revestido. Quando a mistura pode ser manuseado com a mão, colher meia xícara da mistura e enrole-o em uma bola. Se a mistura na panela começa a endurecer, cozinhá-lo novamente em fogo alto por 30 segundos ou até que suaviza novamente.Coloque as bolas em um tabuleiro e leve à geladeira por uma hora ou mais antes de servir. Faz 6 bolas. [[Categoria:Sobremesas]] [[Categoria:Receitas com Arroz]] [[Categoria:Tufado]] ca5a89091fafe7ba89d50d3cee8d692add4446f4 0 396 1362 692 2014-05-02T21:41:49Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == *Faz cerca de 16 porções. ==Ingredientes == ===Crumb Crust === *1 ½ xícaras de biscoito de Graham ou outras migalhas do bolinho *3 colheres de sopa de manteiga sem sal , derretida ===Cheesecake === *£ 3 [http://desserts.wikia.com/wiki/Cream_cheese cream cheese] , em temperatura ambiente *¾ xícara [http://desserts.wikia.com/wiki/Granulated_sugar de açúcar] *6 grandes [http://desserts.wikia.com/wiki/Egg ovos] , à temperatura ambiente *¼ xícara tensas [http://desserts.wikia.com/wiki/Lemon_juice suco de limão] *1 colher de sopa [http://desserts.wikia.com/wiki/Vanilla de baunilha] *1 ou 2 [http://desserts.wikia.com/wiki/Lemon limões] , em fatias finas para enfeitar, opcional *raminho de hortelã, para enfeitar, opcional ==Instruções== ===Crumb Crust === #Combine as migalhas do bolinho e manteiga , mexendo junto com garfo. #Pressione suavemente a mistura em fundo de manteiga de 10 polegadas primavera-forma panela. #Asse em forno a 325 ° C por 15 minutos na prateleira do meio até um pouco seco. #Deixe esfriar um pouco. ===Cheesecake === #Enquanto isso, bata o cream cheese e o açúcar com a batedeira em velocidade baixa até que apenas combinado. #Raspe tigela e batedores e batida em ovos , dois de cada vez, raspando tigela e batedores entre cada adição para evitar grumos. #Junte os ovos só até que seja absorvido. #Misture o suco de limão e baunilha . #Enrole dupla espessura de uma folha de alumínio em torno de fundo da panela. #Coloque pan na assadeira. #Despeje em massa. #Coloque panelas no forno. #Despeje quente água a uma profundidade de 1 polegada em menor panela. #Asse em forno a 325 ° F a cerca de 1 hora ou até ficar levemente dourada e firme, exceto para área de cerca de dois centímetros de diâmetro no centro. #Retire do forno. #Solte os lados do bolo de queijo da panela com ponta de faca pequena e afiada para evitar rachaduras. #Deixe cheesecake na água panela cheia até esfriar o suficiente para lidar. #Retire a panela do água . #Descascar folha e arrefecer à temperatura ambiente. #Cheesecake na geladeira, coberto frouxamente com papel alumínio, pelo menos 8 horas ou durante a noite. #Solte os lados da panela do bolo de queijo com faca pequena e afiada. #Remover lado da panela. #Cheesecake Decore com limão fatias e hortelã raminho. #Corte cheesecake com afiada, faca fina, mergulhado em água morna [http://desserts.wikia.com/wiki/Water água] e limpo entre cada corte. [[Categoria:Com Limão]] [[Categoria:Receitas de Cream Cheese]] [[Categoria:Sobremesas]] f95107b0bc97aa3b59568e5ebb245471c0546568 0 427 1363 754 2014-05-02T21:42:51Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == Encontrado nos menus de muitos bistrôs simples, na França, é um lado perfeito para praticamente qualquer coisa.  ==<span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span>== *2  Yukon batatas ouro , descascados, cortados em pedaços de 2 polegadas *4 dentes de alho , descascados *½ xícara de leite *3 colheres de sopa de manteiga *1 ⅓ copos ralado gruyère *¼ colher de chá de sal *¼ colher de chá de pimenta *2 colheres de sopa fresca picada salsa ==Instruções== #Coloque as batatas e alho em uma panela grande, adicione enouigh água apenas para cobrir e trazer água para ferver; reduza o fogo para médio e cozinhe, coberto, 20 - 25 minutos até que as batatas e alho são muito macios. #Escorra bem, voltar a panela e coloque em fogo baixo por um ou dois minutos para secar batatas , sacudindo a panela para que não grude. #Combine o leite e manteiga em uma tigela para microondas e nuke em alta por 1-2 minutos até que o leite é vapor e manteiga começa a derreter e mexa leite mistura, queijo e temperos em batatas . #Esprema as batatas por um espremedor ou amasse grosseiramente com um garfo, em seguida, bata até ficar homogêneo com uma batedeira, tomando cuidado para não exagerar ou eles se tornarão glooey. #Colher em uma travessa quente, polvilhe com salsa e sirva imediatamente. [[Categoria:Receitas Vegetarianas]] [[Categoria:Purê]] 2e78c7b9060d291137e41f14808238efd6364542 1364 1363 2014-05-02T21:43:11Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Encontrado nos menus de muitos bistrôs simples, na França, é um lado perfeito para praticamente qualquer coisa.  ==<span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span>== *2  Yukon batatas ouro , descascados, cortados em pedaços de 2 polegadas *4 dentes de alho , descascados *½ xícara de leite *3 colheres de sopa de manteiga *1 ⅓ copos ralado gruyère *¼ colher de chá de sal *¼ colher de chá de pimenta *2 colheres de sopa fresca picada salsa ==Instruções== #Coloque as batatas e alho em uma panela grande, adicione enouigh água apenas para cobrir e trazer água para ferver; reduza o fogo para médio e cozinhe, coberto, 20 - 25 minutos até que as batatas e alho são muito macios. #Escorra bem, voltar a panela e coloque em fogo baixo por um ou dois minutos para secar batatas , sacudindo a panela para que não grude. #Combine o leite e manteiga em uma tigela para microondas e nuke em alta por 1-2 minutos até que o leite é vapor e manteiga começa a derreter e mexa leite mistura, queijo e temperos em batatas . #Esprema as batatas por um espremedor ou amasse grosseiramente com um garfo, em seguida, bata até ficar homogêneo com uma batedeira, tomando cuidado para não exagerar ou eles se tornarão glooey. #Colher em uma travessa quente, polvilhe com salsa e sirva imediatamente. [[Categoria:Receitas Vegetarianas]] [[Categoria:Purê]] [[Categoria:Pratos Principais]] 6b62a3f3ab748aaf688fa266162b035459711c5f 1365 1364 2014-05-02T21:43:50Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Encontrado nos menus de muitos bistrôs simples, na França, é um lado perfeito para praticamente qualquer coisa.  ==<span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span>== *2  Yukon batatas ouro , descascados, cortados em pedaços de 2 polegadas *4 dentes de alho , descascados *½ xícara de leite *3 colheres de sopa de manteiga *1 ⅓ copos ralado gruyère *¼ colher de chá de sal *¼ colher de chá de pimenta *2 colheres de sopa fresca picada salsa ==Instruções== #Coloque as batatas e alho em uma panela grande, adicione enouigh água apenas para cobrir e trazer água para ferver; reduza o fogo para médio e cozinhe, coberto, 20 - 25 minutos até que as batatas e alho são muito macios. #Escorra bem, voltar a panela e coloque em fogo baixo por um ou dois minutos para secar batatas , sacudindo a panela para que não grude. #Combine o leite e manteiga em uma tigela para microondas e nuke em alta por 1-2 minutos até que o leite é vapor e manteiga começa a derreter e mexa leite mistura, queijo e temperos em batatas . #Esprema as batatas por um espremedor ou amasse grosseiramente com um garfo, em seguida, bata até ficar homogêneo com uma batedeira, tomando cuidado para não exagerar ou eles se tornarão glooey. #Colher em uma travessa quente, polvilhe com salsa e sirva imediatamente. [[Categoria:Receitas Vegetarianas]] [[Categoria:Purê]] [[Categoria:Pratos Principais]] [[Categoria:Aperitivos]] 83b887043013428556f7a9d17bfa7ec56f317acd 0 428 1366 756 2014-05-02T21:49:18Z Heliogábalo 6285193 wikitext text/x-wiki Não é um bolo no sentido de pão, o pão preto escocês é uma mistura picante de castanhas com frutas secas e cristalizadas fechados em um rico crosta da pastelaria.  0b3d8b411ffe55bc410ec3f6f38df889bebf0789 1367 1366 2014-05-02T21:50:04Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Não é um bolo no sentido de pão, o pão preto escocês é uma mistura picante de castanhas com frutas secas e cristalizadas fechados em um rico crosta da pastelaria.  [[Categoria:Aperitivos]] [[Categoria:Pães]] 07477dd11582b9994f295cec3610d82d0bdab37e 0 345 1368 590 2014-05-02T21:50:38Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">Rendimento: 6 porções</p> *1 c de farinha 3/8 c leite *2 ts fermento em pó 1/4 c desbastadas Passas *De 1/4 ts sal quarto ts canela *1 1/2 tb encurtando 1 tb derretido manteiga ou manteiga *1 tb açúcar -substituto Peneire a farinha , medir e Peneire Com sal e fermento em pó . Corte InShortening. Adicione o leite de forma branda Dough. Vire para enfarinhada Board.Pat Em Folha de 1/2 polegada de espessura. Amasse levemente.Espalhe 1/2 da massa de pão WithMelted manteiga, o açúcar , a canela , e passas . Dobre a massa de 1/2 Over. Corte WithFloured Cutter. Coloque na assadeira Un oleada. Asse em forno quente (450? F) cerca de 10 minutos. 6 porções. [[Categoria:Biscoitos]] [[Categoria:Bolachas]] [[Categoria:Receitas com frutas]] 3a6255996e280efac353b4e2a473dc7edb609356 0 404 1369 708 2014-05-02T21:51:06Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Molho de cocktail em sua forma mais simples é ketchup misturado com rábano preparado, embora, na Austrália, o Reino Unido, Irlanda, Islândia, França e Bélgica, maionese é geralmente misturado com o ketchup, similar para fritar molho. Além disso, na Bélgica, uma pitada de uísque é freqüentemente adicionada ao molho, e na Islândia, creme de leite é considerada essencial. É popularmente servido com camarão cozido no vapor e frutos do mar na meia concha. Muitos restaurantes usam molho de pimenta no lugar de ketchup. Na Austrália, muitas vezes é fornecido em peixes e chip lojas. Um frasco de molho de cocktail de ouro.  [[Arquivo:CocktailSauce.jpg|right]] Na maioria dos bares de ostras americanos, molho de cocktail é o acompanhamento padrão para ostras e patronos em um bar de ostras esperar ser capaz de misturar os seus próprios. Os ingredientes-padrão (em cerca de diminuir proporção) são ketchup, rábano, molho de pimenta (Tabasco, Louisiana, ou Crystal), o molho inglês e suco de limão. Uma xícara suflê é geralmente definida no meio do prato de ostras junto com um garfo cocktail e uma fatia de limão. Muitas vezes, as garrafas de ketchup e outros molhos são agrupados em estações a cada dois pés ao longo do balcão, mas em bares de ostras mais sofisticados, os clientes são servidos com os seus próprios ingredientes. [[Categoria:Molhos]] [[Categoria:Bebidas]] 275f57900fb58af87d1fc953d49ec57e0a956f5b 1370 1369 2014-05-02T21:51:20Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == Molho de cocktail em sua forma mais simples é ketchup misturado com rábano preparado, embora, na Austrália, o Reino Unido, Irlanda, Islândia, França e Bélgica, maionese é geralmente misturado com o ketchup, similar para fritar molho. Além disso, na Bélgica, uma pitada de uísque é freqüentemente adicionada ao molho, e na Islândia, creme de leite é considerada essencial. É popularmente servido com camarão cozido no vapor e frutos do mar na meia concha. Muitos restaurantes usam molho de pimenta no lugar de ketchup. Na Austrália, muitas vezes é fornecido em peixes e chip lojas. Um frasco de molho de cocktail de ouro.   Na maioria dos bares de ostras americanos, molho de cocktail é o acompanhamento padrão para ostras e patronos em um bar de ostras esperar ser capaz de misturar os seus próprios. Os ingredientes-padrão (em cerca de diminuir proporção) são ketchup, rábano, molho de pimenta (Tabasco, Louisiana, ou Crystal), o molho inglês e suco de limão. Uma xícara suflê é geralmente definida no meio do prato de ostras junto com um garfo cocktail e uma fatia de limão. Muitas vezes, as garrafas de ketchup e outros molhos são agrupados em estações a cada dois pés ao longo do balcão, mas em bares de ostras mais sofisticados, os clientes são servidos com os seus próprios ingredientes. [[Categoria:Molhos]] [[Categoria:Bebidas]] 777d395acef010efb3793189e203d8819b57df7f 0 465 1371 832 2014-05-02T21:54:58Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Clzones são caracteristicamente feito de massa de pizza e recheado com carnes, queijos e legumes. Massa tradicional calzone consiste de farinha de trigo, levedura, azeite, água e sal. Calzones são semelhantes aos Stromboli, mas tradicionalmente os dois são pratos distintos. Como regra geral, calzones são geralmente recheado com queijos como ricota, mussarela, parmesão, provolone ou um tipo de queijo regional. A massa é dobrada em forma de meia-lua, em seguida, selado com uma mistura de lavagem do ovo, ou formado para uma forma esférica e cozidos ou fritos. Após o cozimento, calzones são normalmente servido envolta em molho marinara ou coberto com uma combinação de alho, azeite e salsa. [[Categoria:Tipos de Pizza]] [[Categoria:Pizza]] [[Categoria:Receitas com queijo]] d5e8fa9186a5dceeb00eca399f78bf14036fda63 6 739 1532 2014-05-03T01:51:01Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 741 1539 1538 2014-05-03T02:35:41Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Lemon Soufflé]] dc2f8bf9811c5386d2efc416f25c49e4c93308ff 0 744 1563 1562 2014-05-03T02:35:43Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[lemon cucumber]] 6cd4914684fa4640f9bebb35203778e443ad8675 0 745 1565 1564 2014-05-03T02:35:44Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Fruit curd]] 0ad2706ef80cc00cb6fd09360fee92ccd58b9fd7 0 747 1578 1577 2014-05-03T02:35:45Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Lemon extract]] 9491b3d86b98e0209afb2f78ff682653e3af3b1d 0 748 1580 1579 2014-05-03T02:35:46Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Lemongrass]] 125458c7dfdd4148fbd34dd6c7f5aeac5ec10b14 0 749 1582 1581 2014-05-03T02:35:46Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Citrus leaf]] 2f829c87f19e242eff6338a7ce1a1d4913709bed 0 750 1587 1586 2014-05-03T02:35:46Z Heliogábalo 6285193 4 edições wikitext text/x-wiki #REDIRECT [[Limoncello]] 9ac4f7efcb4ff857bb36d92e10eec7df8f85ddb5 0 751 1589 1588 2014-05-03T02:35:46Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Oil of lemon]] e1d7fa1371d868c5973779b8d4d2f64c459dfb4e 0 753 1598 1597 2014-05-03T02:35:47Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[lemon pepper]] b3ed0c877c4c7f0d096edc05568b4148d76341e1 0 754 1600 1599 2014-05-03T02:35:47Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Preserved lemon]] 6b9c300e612de86539113ea039a8bd035a99f65e 0 756 1607 1606 2014-05-03T02:35:48Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Lemon peel]] d815168236dba9dde608fabcb462b824a22a2a26 0 758 1614 1613 2014-05-03T02:35:48Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[thyme]] a82e99730fbdcdd1d9556fee91b1d99f21a3f0da 0 760 1625 1624 2014-05-03T02:35:49Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Lemon peel]] d815168236dba9dde608fabcb462b824a22a2a26 0 761 1627 1626 2014-05-03T02:35:49Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Lemon Cakes (from Game of Thrones)]] ae84a97df397bc74b822f628662687ca32e2b8c7 0 762 1630 1629 2014-05-03T02:35:49Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect [[Lemon]] c8c16ed64e2c4bb7f0237cf7e0eb98f62b213e94 0 763 1637 1636 2014-05-03T02:35:50Z Heliogábalo 6285193 6 edições wikitext text/x-wiki #REDIRECT [[Limoni cotti al Forno]] 2c8ec11bccd34befd9283c8aba3dac8a8cfd7987 0 767 1669 1668 2014-05-03T02:35:53Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Lentils]] 1478025c7709ac2d9ee8702f299ca3ea7be57709 0 769 1694 1693 2014-05-03T02:35:55Z Heliogábalo 6285193 14 edições wikitext text/x-wiki == Description == Oatmeal soup, an old dish == Ingredients == * 0.75 l [[Oatmeal Water]] * 0.5 l [[water]] * 2 tbsp [[vegetable oil]] * 1 [[onion]], minced * 0.5 tsp [[caraway seeds]] * [[salt]] == Directions == # Boil the [[water]] with minced [[onion]], caraway seeds and [[salt]]. # Pour in the [[Oatmeal Water]] in the boiling [[water]], mix and bring to a boil. # Constantly stirring, boil the mixture until it thickens. # Pour the [[vegetable oil]] in the hot slightly thickened žur and stir it well. # Serve the hot žur with boiled [[potato]]es. {{DEFAULTSORT:Lenten Zur Zhur}} [[Category:Belarusian Soups]] [[Category:Onion Recipes]] [[Category:Caraway seed Recipes]] [[Category:Recipes that need photos]] f954f6853e301b2233140d91a76b089ccff9dea2 0 770 1716 1715 2014-05-03T02:35:56Z Heliogábalo 6285193 21 edições wikitext text/x-wiki #REDIRECT [[Lentils]] 1478025c7709ac2d9ee8702f299ca3ea7be57709 0 772 1735 1734 2014-05-03T02:35:58Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Lentil Purée Soup with Quail]] e9221c7f6adf304a2aed8f2f8aa0973f437fc1af 0 773 1737 1736 2014-05-03T02:35:59Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Cress]] db5638395f25fc76b46540009d04ac325e53fe25 0 775 1747 1746 2014-05-03T02:35:59Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Mosotho Cuisine]] 40c36570f9ba55256cbd9d7b4919a011e9056ea5 0 776 1750 1749 2014-05-03T02:35:59Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Mosotho Cuisine]] 40c36570f9ba55256cbd9d7b4919a011e9056ea5 0 777 1752 1751 2014-05-03T02:35:59Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Mosotho Cuisine]] 40c36570f9ba55256cbd9d7b4919a011e9056ea5 0 779 1767 1766 2014-05-03T02:36:01Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Lesser galangal]] 93333d02a62b451de384ac2b7a68cfd0f9bde49a 0 780 1770 1769 2014-05-03T02:36:01Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Garlic Chicken]] 4e3d5d439ecb050c54e47cb22e8c57346e8f2c21 0 781 1772 1771 2014-05-03T02:36:01Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Lovage]] 303c9061ad34cd4919f0b058139688314d764612 0 782 1774 1773 2014-05-03T02:36:01Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Fructose]] 880ae9b0825c9de981dc0064e41857f518e14d24 0 784 1782 1781 2014-05-03T02:36:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Liberian Cuisine]] 66bef34c21c7fbe6f9a7acc75de071f623b1a6ce 0 785 1784 1783 2014-05-03T02:36:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Liberian Cuisine]] 66bef34c21c7fbe6f9a7acc75de071f623b1a6ce 0 786 1787 1786 2014-05-03T02:36:02Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect [[Libyan Cuisine]] 1b218bd278f7f07e021ab95e56b0c0652b54e38b 0 788 1803 1802 2014-05-03T02:36:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Litchi]] 2e9d3874d4e2cc33b5830c2302b33f5440912823 0 789 1806 1805 2014-05-03T02:36:04Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Litchi]] a1842cfca6848c7648b4645fef3e999b2bf11716 0 790 1809 1808 2014-05-03T02:36:04Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Litchi]] a1842cfca6848c7648b4645fef3e999b2bf11716 0 791 1811 1810 2014-05-03T02:36:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[litchi]] 5f39ba6cfb7655fac1f77cb84e74bc112807c444 0 792 1813 1812 2014-05-03T02:36:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Litchi]] 2e9d3874d4e2cc33b5830c2302b33f5440912823 0 793 1816 1815 2014-05-03T02:36:05Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Litchi]] a1842cfca6848c7648b4645fef3e999b2bf11716 0 794 1819 1818 2014-05-03T02:36:05Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Litchi]] a1842cfca6848c7648b4645fef3e999b2bf11716 0 475 1831 852 2014-05-03T04:16:04Z Heliogábalo 6285193 wikitext text/x-wiki '''Café au lait''' é um francês de café bebida. Na Europa, o "café au lait" deriva da mesma tradição continental como "caffè latte" na Itália, "café con leche" em Espanha ", kawa biała" ("café com leite") na Polônia ", Milchkaffee" na Alemanha " Grosser Brauner "na Áustria," verkeerd koffie "na Holanda, e" café com leite ", em Portugal, simplesmente" café com leite ". No norte da Europa, café au lait é o nome mais frequentemente usado em lojas de café. É uma bebida de café que consiste café forte ou negrito (por vezes expresso ) misturado com leite escaldado numa proporção de aproximadamente 01:01.   ==INGREDIENTES == *1 parte de café quente *1 parte de leite cozido no vapor [[Categoria:Bebidas]] d3ec3d7e497af93babdba626808feab4a4e2a813 1832 1831 2014-05-03T04:16:15Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''Café au lait''' é um francês de café bebida. Na Europa, o "café au lait" deriva da mesma tradição continental como "caffè latte" na Itália, "café con leche" em Espanha ", kawa biała" ("café com leite") na Polônia ", Milchkaffee" na Alemanha " Grosser Brauner "na Áustria," verkeerd koffie "na Holanda, e" café com leite ", em Portugal, simplesmente" café com leite ". No norte da Europa, café au lait é o nome mais frequentemente usado em lojas de café. É uma bebida de café que consiste café forte ou negrito (por vezes expresso ) misturado com leite escaldado numa proporção de aproximadamente 01:01.   ==INGREDIENTES == *1 parte de café quente *1 parte de leite cozido no vapor [[Categoria:Bebidas]] [[Categoria:Cafés]] 41923e40be801f3bdf79e95fdf4233fa3b3331cf 0 369 1833 638 2014-05-03T04:16:31Z Heliogábalo 6285193 wikitext text/x-wiki ==Sobre o Crème fraîche == '''Crème fraîche''' é um creme azedo, contendo cerca de 28% manteiga e com um pH de cerca de 4,5. É azedo com a cultura bacteriana, mas é mais espessa, e menos ácido do que o creme de leite. Originalmente um produto francês, ele está disponível em muitos países. É tradicional para a França, Bélgica, Holanda e Escandinávia.   Francês para Fresh Cream, creme fraiche é um estilo francês levemente azedo e engrossar o creme fresco, geralmente usado como uma cobertura ou enfeite para pratos salgados ou doces. Ela pode ser encontrada em pequenos tubos em mercearias mais bem abastecido ou pode ser feito em casa. Pronuncia-se 'krem fresco', este é semelhante ao iogurte para fazer, creme de leite fresco aquecido, leite manteiga adicionada para a fermentação, permitiu a engrossar por mais de 8 horas e servido gelado. É grosso suave, de noz e picante no paladar, usado como cobertura para frutas, molho de maçã, pudins, sapateiros, salgados etc cd18c9944180bbd3b29809a1833ccf2a8f718d0d 1834 1833 2014-05-03T04:16:42Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre o Crème fraîche == '''Crème fraîche''' é um creme azedo, contendo cerca de 28% manteiga e com um pH de cerca de 4,5. É azedo com a cultura bacteriana, mas é mais espessa, e menos ácido do que o creme de leite. Originalmente um produto francês, ele está disponível em muitos países. É tradicional para a França, Bélgica, Holanda e Escandinávia.   Francês para Fresh Cream, creme fraiche é um estilo francês levemente azedo e engrossar o creme fresco, geralmente usado como uma cobertura ou enfeite para pratos salgados ou doces. Ela pode ser encontrada em pequenos tubos em mercearias mais bem abastecido ou pode ser feito em casa. Pronuncia-se 'krem fresco', este é semelhante ao iogurte para fazer, creme de leite fresco aquecido, leite manteiga adicionada para a fermentação, permitiu a engrossar por mais de 8 horas e servido gelado. É grosso suave, de noz e picante no paladar, usado como cobertura para frutas, molho de maçã, pudins, sapateiros, salgados etc [[Categoria:Cremes]] 39860eb086bfcd90d46b27cb52879c25c52acc90 0 493 1839 888 2014-05-03T04:18:40Z Heliogábalo 6285193 wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a mousse </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">2 colheres (sopa) de gelatina em pó incolor </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/3 xícar</span><span style="border-style: initial; border-color: initial; font-size: 14pt; font-family: Arial, sans-serif; color: rgb(51, 51, 51); background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; ">a </span>(chá) de água fria</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de licor de menta </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">450 ml c</span>reme de leite fresco (batido em ponto de chantilly)</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">6 claras batidas em neve </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/2 xícara (chá) de açúcar </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a cobertura de chocolate </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">500 g de chocolate meio amargo derretido </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a mousse </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Num refratário, coloque 1 xícara (chá) de licor de menta, acrescente 450 ml creme de leite fresco (batido em ponto de chantilly) e misture bem. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Junte 2 colheres (sopa) de gelatina em pó incolor já dissolvida em 1/3 de xícara (chá) de água fria e 6 claras batidas em neve e 1/2 xícara (chá) de açúcar. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Disponha numa forma de pudim (26 cm x 5 cm), untada com óleo, e leve à geladeira por 6 horas.Desenforme a mousse e cubra com a cobertura de chocolate. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a cobertura de chocolate </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Derreta 500 g de chocolate meio amargo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Para cobrir, coloque papel-manteiga ao redor da mousse, fazendo um "babado" e cubra com a cobertura de chocolate, fazendo camadas em toda a superfície. Espalhe com um pincel largo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Deixe endurecer o chocolate, retire o papel-manteiga e sirva em seguida. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Curiosidade </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">After eight é o nome dado ao licor de menta que as pessoas tomavam antigamente após o jantar, em países como Inglaterra e Estados Unidos. </span></p> 8df3688bac3130fdb7b555d7cfb35c7caa637f92 1840 1839 2014-05-03T04:19:02Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a mousse </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">2 colheres (sopa) de gelatina em pó incolor </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/3 xícar</span><span style="border-style: initial; border-color: initial; font-size: 14pt; font-family: Arial, sans-serif; color: rgb(51, 51, 51); background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; ">a </span>(chá) de água fria</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de licor de menta </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">450 ml c</span>reme de leite fresco (batido em ponto de chantilly)</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">6 claras batidas em neve </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/2 xícara (chá) de açúcar </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a cobertura de chocolate </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">500 g de chocolate meio amargo derretido </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a mousse </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Num refratário, coloque 1 xícara (chá) de licor de menta, acrescente 450 ml creme de leite fresco (batido em ponto de chantilly) e misture bem. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Junte 2 colheres (sopa) de gelatina em pó incolor já dissolvida em 1/3 de xícara (chá) de água fria e 6 claras batidas em neve e 1/2 xícara (chá) de açúcar. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Disponha numa forma de pudim (26 cm x 5 cm), untada com óleo, e leve à geladeira por 6 horas.Desenforme a mousse e cubra com a cobertura de chocolate. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a cobertura de chocolate </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Derreta 500 g de chocolate meio amargo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Para cobrir, coloque papel-manteiga ao redor da mousse, fazendo um "babado" e cubra com a cobertura de chocolate, fazendo camadas em toda a superfície. Espalhe com um pincel largo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Deixe endurecer o chocolate, retire o papel-manteiga e sirva em seguida. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Curiosidade </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">After eight é o nome dado ao licor de menta que as pessoas tomavam antigamente após o jantar, em países como Inglaterra e Estados Unidos. </span></p> [[Categoria:Sobremesas]] [[Categoria:Cremes]] ea13d711b628790c2152f3f6f1c231a5dc2b97fc 0 490 1841 882 2014-05-03T04:19:26Z Heliogábalo 6285193 wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Primeira pa</span><span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">rte - Doce de abacaxi: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 abacaxi gra</span>nde bem picado sem o talo</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1/2 xícara de açú</span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">c</span>ar</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 xícara de </span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">á</span>gua</p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Segu</span><span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">nda parte - Creme: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 lata de crem</span>e de leite sem o soro</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 1/2 lata </span>de leite condensado</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">4 gemas</span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">2 colheres de amido de milho </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 1/2 lata de leite (lata do leite condensado) </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Terceira parte - Neve: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">4 claras </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">6 colheres de açúcar </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">OU </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 caixa de preparo de chantilly (não levar no forno, ir direto para geladeira) </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Primeira parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o açúcar na panela e leve ao fogo para caramelizar. (Atenção para não deixar o açúcar queimar, se não fica amargo) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Quando o açúcar estiver bem derretido coloque a água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Não precisa deixar o açúcar derreter na água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Logo após acrescente o abacaxi picado para cozinhar e virar um doce. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Deixe no fogo médio por uns 40 minutos, até o abacaxi ficar transparente e com pouca água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o doce no pirex e reserve. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Segunda parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Em uma panela (fora do fogo) coloque o leite condensado, as gemas, o amido de milho e o leite. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque no fogo médio até virar um creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Tire do fogo e acrescente o creme de leite sem o soro. (Para não misturar o creme de leite com o soro é só abrir a lata com cuidado e retirar o creme por cima, o soro fica na parte de baixo.) OU (Colocar no congelador que eles se separam.) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o creme por cima do abacaxi e reserve. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Terceira parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Bata as 4 claras com as 6 colheres de açúcar, até ficar no ponto de suspiro duro. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">O ponto certo é bem durinho mesmo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque por cima do creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Utilize a colher para fazer os "picos". </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Ou </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Bata o chantilly conforme indicado pelo fabricante. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque por cima do creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Utilize a colher para fazer os "picos". </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Sirva bem gelado. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Quarta parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o pirex no forno pré-aquecido, em temperatura média, por 20 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Deixe a clara ficar bem douradinha. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Sirva gelado. </span></p> b0cd3eb663bd6743b8cc1bc03f8c757bb9ef44bc 1842 1841 2014-05-03T04:19:44Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Primeira pa</span><span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">rte - Doce de abacaxi: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 abacaxi gra</span>nde bem picado sem o talo</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1/2 xícara de açú</span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">c</span>ar</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 xícara de </span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">á</span>gua</p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Segu</span><span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">nda parte - Creme: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 lata de crem</span>e de leite sem o soro</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 1/2 lata </span>de leite condensado</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">4 gemas</span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">2 colheres de amido de milho </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 1/2 lata de leite (lata do leite condensado) </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Terceira parte - Neve: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">4 claras </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">6 colheres de açúcar </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">OU </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 caixa de preparo de chantilly (não levar no forno, ir direto para geladeira) </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Primeira parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o açúcar na panela e leve ao fogo para caramelizar. (Atenção para não deixar o açúcar queimar, se não fica amargo) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Quando o açúcar estiver bem derretido coloque a água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Não precisa deixar o açúcar derreter na água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Logo após acrescente o abacaxi picado para cozinhar e virar um doce. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Deixe no fogo médio por uns 40 minutos, até o abacaxi ficar transparente e com pouca água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o doce no pirex e reserve. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Segunda parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Em uma panela (fora do fogo) coloque o leite condensado, as gemas, o amido de milho e o leite. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque no fogo médio até virar um creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Tire do fogo e acrescente o creme de leite sem o soro. (Para não misturar o creme de leite com o soro é só abrir a lata com cuidado e retirar o creme por cima, o soro fica na parte de baixo.) OU (Colocar no congelador que eles se separam.) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o creme por cima do abacaxi e reserve. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Terceira parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Bata as 4 claras com as 6 colheres de açúcar, até ficar no ponto de suspiro duro. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">O ponto certo é bem durinho mesmo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque por cima do creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Utilize a colher para fazer os "picos". </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Ou </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Bata o chantilly conforme indicado pelo fabricante. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque por cima do creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Utilize a colher para fazer os "picos". </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Sirva bem gelado. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Quarta parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o pirex no forno pré-aquecido, em temperatura média, por 20 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Deixe a clara ficar bem douradinha. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Sirva gelado. </span></p> [[Categoria:Receitas de creme]] [[Categoria:Cremes]] [[Categoria:Sobremesas]] 54c358351187b5e22dd1f4db892f2d12d41bbe15 0 471 1843 844 2014-05-03T04:20:04Z Heliogábalo 6285193 wikitext text/x-wiki ==HISTÓRIA DA BEBIDA == <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">Um '''Americano''' é um espresso bebida à base concebido para se assemelhar café feito em um gotejamento filtro, considerada a mais popular nos Estados Estado '''s of America. Esta bebida é composto por uma única ou dupla-tasse copo. É importante notar, t''' um chapéu Americano é criada pela adição de água para um café já extraída, não através da extracção de água extra no café expresso, tais como origens da Etiópia ou Sumatra.</p> <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">Enquanto alguns afirmam que o Americano foi criado na Europa para ridicularizar a </p> ==COMO Preparar UM AMERICANO == *⅓ espresso *⅔ água [[Categoria:Bebidas]] [[Categoria:Cafés]] [[Categoria:Expresso]] 8ab56d4cda1f973079ee577c7dfb2ba9bf181f54 6 796 1844 2014-05-03T04:21:19Z Heliogábalo 6285193 created video wikitext text/x-wiki == Description == Category: Entertainment [[Categoria:Vídeos]] a20e65d0e428e52410c3f6f3cd53a5fc9726e096 0 65 1847 99 2014-05-03T04:22:16Z Heliogábalo 6285193 wikitext text/x-wiki <u>'''Confira:'''</u> #Cookies com gotas de Chocolate e Alho [[Arquivo:Sorvete.jpg|right]] #Sorvete de Alho 73317feb771b16be63c51166daf95c747a4c025b 0 408 1848 716 2014-05-03T04:22:36Z Heliogábalo 6285193 wikitext text/x-wiki ==Sobre == Um molho frio usado como condimento na maioria das vezes com os peixes, mas também em outros alimentos, como vegetais. É feito com uma maionese de base combinada com ingredientes como   picadas picles picado cebolas , alcaparras , azeitonas , suco de limão ou vinagre , e às vezes é levemente aromatizado com mostarda. Este molho também pode ser referido como molho tártaro.   [[Categoria:Molhos]] 661557044239db311340e317647dba6cbc18a0d5 0 487 1849 876 2014-05-03T04:22:58Z Heliogábalo 6285193 wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">3 copos (tipo requeijão) de açúcar </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/2 xícara (chá) de água </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 abacaxi inteiro descascado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 maço pequeno de hortelã fresca picada </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de creme de leite fresco </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Numa panela de pressão coloque açúcar, água, abacaxi descascado e hortelã fresca picada. Feche a panela e leve para o fogo médio. Após pegar pressão, conte 10 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Retire a pressão imediatamente e acrescente creme de leite fresco. Corte o abacaxi em fatias e sirva com sorvete de sua preferência. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Curiosidades sobre o abacaxi </span>==== [[Arquivo:Abacaxi_com_Hortelã2.png|thumb]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Rico em vitamina C, betacaroteno (provitamina A), vitaminas do complexo B e minerais como potássio, manganês e cálcio. É uma fruta mucolítica, isto é, ajuda a dissolver mucos, catarros e pigarros e, por isso, pode ser utilizada no combate às gripes, sinusites, bronquites e também pelos fumantes. Cem gramas de abacaxi fornecem 52 calorias. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white"> </span></p> 3f9dada390748e771e04da9df525f81049d13187 1850 1849 2014-05-03T04:23:28Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">3 copos (tipo requeijão) de açúcar </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/2 xícara (chá) de água </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 abacaxi inteiro descascado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 maço pequeno de hortelã fresca picada </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de creme de leite fresco </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Numa panela de pressão coloque açúcar, água, abacaxi descascado e hortelã fresca picada. Feche a panela e leve para o fogo médio. Após pegar pressão, conte 10 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Retire a pressão imediatamente e acrescente creme de leite fresco. Corte o abacaxi em fatias e sirva com sorvete de sua preferência. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Curiosidades sobre o abacaxi </span>==== [[Arquivo:Abacaxi_com_Hortelã2.png|thumb]] <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Rico em vitamina C, betacaroteno (provitamina A), vitaminas do complexo B e minerais como potássio, manganês e cálcio. É uma fruta mucolítica, isto é, ajuda a dissolver mucos, catarros e pigarros e, por isso, pode ser utilizada no combate às gripes, sinusites, bronquites e também pelos fumantes. Cem gramas de abacaxi fornecem 52 calorias. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white"> </span></p> [[Categoria:Sobremesas]] [[Categoria:Receitas de creme]] [[Categoria:Cremes]] 8368d807a661e86866d262400b17785712aa9b3b 1851 1850 2014-05-03T04:23:43Z Heliogábalo 6285193 wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">3 copos (tipo requeijão) de açúcar </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/2 xícara (chá) de água </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 abacaxi inteiro descascado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 maço pequeno de hortelã fresca picada </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de creme de leite fresco </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Numa panela de pressão coloque açúcar, água, abacaxi descascado e hortelã fresca picada. Feche a panela e leve para o fogo médio. Após pegar pressão, conte 10 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Retire a pressão imediatamente e acrescente creme de leite fresco. Corte o abacaxi em fatias e sirva com sorvete de sua preferência. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Curiosidades sobre o abacaxi </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Rico em vitamina C, betacaroteno (provitamina A), vitaminas do complexo B e minerais como potássio, manganês e cálcio. É uma fruta mucolítica, isto é, ajuda a dissolver mucos, catarros e pigarros e, por isso, pode ser utilizada no combate às gripes, sinusites, bronquites e também pelos fumantes. Cem gramas de abacaxi fornecem 52 calorias. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white"> </span></p> [[Categoria:Sobremesas]] [[Categoria:Receitas de creme]] [[Categoria:Cremes]] 6e71940d4b65f4d915f4028ccd6da76db5ad2cbe 0 75 1852 115 2014-05-03T04:24:05Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== Sirva a sua pizza com frutas frescas e uma mista verde salada guarnecida com feijão vermelho para equilibrar sua refeição. *'''Tempo de cozedura''' : 4 *'''Serve''' : Cerca de 30 minutos[[Arquivo:Dois_queijos.png|right]] ==Ingredientes== *Farinha de trigo integral *1 lata (10 oz) de pizza refrigerada crosta *2 colheres de sopa de azeite de oliva *½ xícara de baixo teor de gordura ricota queijo *½ colher de chá seco manjericão *1 pequena cebola , picados *2 dentes de alho picados *¼ colher de chá de sal (opcional) *4 oz desfiado part-skim mussarela queijo *2 xícaras picado cogumelos *1 grande pimentão vermelho , cortado em tiras ==Instruções== #Preaqueça o forno a 425 ° F. #Espalhe farinha de trigo sobre a superfície de trabalho. Abra a massa com pino do rolo com a espessura da crosta desejado. #Assadeira Brasão com spray de cozinha. Transferência de massa de pizza para assadeira. Pincele azeite sobre a massa. #Misture a ricota com o manjericão seco, cebola, alho e sal; espalhar esta mistura sobre a massa. #Polvilhe com queijo mussarela crosta. Top queijo com cogumelos e pimenta vermelha. #Asse em forno a 425 ° F. forno por 13-15 minutos, até que o queijo derreta e crosta é marrom dourado profundo. #Corte em 8 fatias. [[Categoria:Tipos de Pizza]] [[Categoria:Pizza]] ee5ab48581a2011d41a327dc0405e1b1b2a9ec7f 0 361 1859 622 2014-05-03T04:27:20Z Heliogábalo 6285193 wikitext text/x-wiki Palavra de um "comestível cogumelo ", geralmente a variedade botão .  203d64fe4e87192c7513bbbba24e1b74a3b12861 1860 1859 2014-05-03T04:27:30Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Palavra de um "comestível cogumelo ", geralmente a variedade botão .  [[Categoria:Cogumelos]] 149ebf5d5f40c921ae0749e0d5d4f0137e1b49ee 0 416 1861 732 2014-05-03T04:27:54Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == ===Ingredientes === *2 frescos nectarinas , cortados *1 xícara de baixo teor de gordura simples iogurte *1 colher de chá de mel ou açúcar *2 queda de extrato de amêndoas , a gosto *1 pacote de gelatina sem sabor *Frio 2 colheres de sopa de água ==Instruções== Purê nectarinas , iogurte , mel e extrato de amêndoas no liquidificador. Polvilhe a gelatina sobre a água em uma panela pequena. Deixe descansar por 1 minuto para amolecer. Mexa em fogo baixo até dissolver.Adicionar ao nectarina mistura no liquidificador. Misturar 10 segundos. Frio até que a mistura comece a engrossar. Colher em copos provindos e frio até o jogo. Decore com adicionais nectarina fatias e hortelã raminhos, se desejar. Calorias: 79 gordura: 1 g de sódio: 42 mg de colesterol: 3 mg [[Categoria:Sobremesas]] [[Categoria:Receitas de Iogurte]] [[Categoria:Receitas de creme]] [[Categoria:Cremes]] a71cb370b23994fb6b8a0fe622c1acfeb6fb39c0 0 158 1862 246 2014-05-03T04:28:11Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== Caçarola de feijão verde foi inventado em 1955 pelo Campbell Soup Company . Desde então se tornou um dos favoritos de Ação de Graças nos Estados Unidos.[[Arquivo:Feijãoc.jpg|right]] '''Tempo de cozedura''' : 45 minutos *'''Serve''' : 5-6 ==Ingredientes== *2 lata de estilo francês feijão verde , drenados *1 pode batatas novas (halfed) *1 lata ou frasco (aprox. 15 onças) pequenos inteiros cebolas , drenados *1 lata (10 oz ¾) condensado creme de cogumelos sopa *3/4 de colher de chá de tempero creole de Tony *4 fatias de bacon frito (desmoronou) *antiaderente spray de cozinha ===Avantajado=== *1 xícara franceses cebolas fritas *1/2 xícara ralado p armesan ou queijo chedder ==Instruções== #Frite bacon. Retire e seque em papel toalha. Crumble de bacon grosseiramente e reserve. Mantenha gordura de bacon e reserve #Unte uma caçarola 2 quart com spray antiaderente #Combinar feijão verde, cebolas, batatas e sopa de cogumelo, Tony e bacon em uma tigela e misture bem gentley. Despeje em caçarola e leve ao forno a 350 graus descobertos por 35 min #Combine avantajado ingredientes; polvilhe por cima da caçarola #Asse descoberto a 350 ° C por mais 10 minutos ou até o queijo derreter ==Dicas== *Creme de cogumelos pode ser sódio normal ou reduzida. *Se você gosta de queijo, substitua ½ xícara de queijo ralado para o molho de soja. *½ xícara de picadas pimentões vermelhos irá torná-lo muito colorido. [[Categoria:Pratos principais]] [[Categoria:Caçarolas]] 65268b8f05e8bf7ad66cac59b093ee702c0fd0a6 1863 1862 2014-05-03T04:28:20Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== Caçarola de feijão verde foi inventado em 1955 pelo Campbell Soup Company . Desde então se tornou um dos favoritos de Ação de Graças nos Estados Unidos.[[Arquivo:Feijãoc.jpg|right]] '''Tempo de cozedura''' : 45 minutos *'''Serve''' : 5-6 ==Ingredientes== *2 lata de estilo francês feijão verde , drenados *1 pode batatas novas (halfed) *1 lata ou frasco (aprox. 15 onças) pequenos inteiros cebolas , drenados *1 lata (10 oz ¾) condensado creme de cogumelos sopa *3/4 de colher de chá de tempero creole de Tony *4 fatias de bacon frito (desmoronou) *antiaderente spray de cozinha ===Avantajado=== *1 xícara franceses cebolas fritas *1/2 xícara ralado p armesan ou queijo chedder ==Instruções== #Frite bacon. Retire e seque em papel toalha. Crumble de bacon grosseiramente e reserve. Mantenha gordura de bacon e reserve #Unte uma caçarola 2 quart com spray antiaderente #Combinar feijão verde, cebolas, batatas e sopa de cogumelo, Tony e bacon em uma tigela e misture bem gentley. Despeje em caçarola e leve ao forno a 350 graus descobertos por 35 min #Combine avantajado ingredientes; polvilhe por cima da caçarola #Asse descoberto a 350 ° C por mais 10 minutos ou até o queijo derreter ==Dicas== *Creme de cogumelos pode ser sódio normal ou reduzida. *Se você gosta de queijo, substitua ½ xícara de queijo ralado para o molho de soja. *½ xícara de picadas pimentões vermelhos irá torná-lo muito colorido. [[Categoria:Pratos principais]] [[Categoria:Caçarolas]] [[Categoria:Pratos Principais]] 61d43ebcb2c82129146a151c9bec20b93f47eaa9 0 352 1864 604 2014-05-03T04:28:37Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Em romeno: Glazura de cafea ==Ingredientes == *7 oz / 210 g de açúcar *2 - 3 colheres de sopa de café ==Instruções== #Misture o açúcar de confeiteiro com 2 - 3 colheres de sopa de muito concentrado e muito quente de café. #Agita-se durante meia hora, até ficar cremosa e, em seguida, imediatamente espalhada sobre o bolo. [[Categoria:Café]] [[Categoria:Bebidas]] 8f8aff93b9ffdf509d4120329ddd5a3b86385e26 2 40 1867 540 2014-05-03T16:41:34Z Heliogábalo 6285193 wikitext text/x-wiki {| style="border: 3px solid #3CB371; background-color:#BDB76B; padding:1px; color: black;" width="100%" |- | style="background-color:#3CB371; width:100px; padding:0.5em; font-size: 150%; color:#ffffff; margin:10px; border: none; text-align:center;" | Jefersonmoraes | style="background-color:#F5F5DC; color:#000000; padding: 0 10px; margin:10px; border: none; text-align:justify;" | Olá! Eu me chamo Jeferson de Moraes (como está descrito logo acima), brasileiro com orgulho, um grande aficionado por livros e cinema, food (comida), e imagens interessantes (Tumblr, desde que seja). Algumas de minhas wikis preferidas são: [http://pt-br.bates-motel-br.wikia.com/wiki/Wiki_Bates_Motel_BR Bates Motel BR Wiki], [http://pt-br.coraline.wikia.com/wiki/Wiki_Coraline Wiki Coraline], Também trabalho com wikis do Estilo de Vida: [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki], [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia],e [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção Wiki]. Estou aqui também para ajudar a sua comunidade wiki crescer, promovendo o engajamento e fazendo-a mais acessível para todos os usuários. Lembrando que isto é opcional! <br /><br /> | style="background-color: white; padding:0.0em; border: none; text-align: center;" width=100px | |} {| style="border: 3px solid #BDB76B; border-top: 0; margin-top: 0; background: #EEEEFF; color: black; width: 100%;" | colspan=3 |<center>Se tiver alguma dúvida, ou pergunta, por favor, não exite em deixar uma mensagem no meu mural!'.</center> |} <includeonly>[[Category:Administradores]]</includeonly> <noinclude> [[Categoria:Administradores]] d1e1f13b9a71bd2f38f4e3f4199ef56c3729739e 2 25 1868 44 2014-05-03T16:42:35Z Heliogábalo 6285193 Adicionei uma categoria à seu perfil! wikitext text/x-wiki {{w:User:Macherie_ana}} [[Categoria:Administradores]] 11742863461dae1bc0a3ea6bc5f6fe8c693ea48b 0 419 1869 738 2014-05-03T21:35:22Z Heliogábalo 6285193 wikitext text/x-wiki ==Sobre == '''Penne''' , e ligeiramente menor versão " pennette ", são um tipo de curta, tubular massas cortar diagonalmente em ambas as extremidades. Massas semelhantes incluem mostaccioli e ziti . '''Penne Rigate''' a forma com nervuras de penne. Possui molho e peças bem nas extremidades internas e de superfície por diante. [[Categoria:Massas]] [[Categoria:Tubo de Massas]] b2b115c3033175470532e9e23c0a9b02097785e9 6 797 1870 2014-05-04T18:08:17Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 798 1871 2014-05-04T18:08:27Z Heliogábalo 6285193 Criou página com 'Uma variedade de uva de vinho que é cultivado no norte da Grécia, que é usada para produzir vinhos tintos de excelente sabor. [[Arquivo:Xinomavro-uVA.jpg|right]]' wikitext text/x-wiki Uma variedade de uva de vinho que é cultivado no norte da Grécia, que é usada para produzir vinhos tintos de excelente sabor. [[Arquivo:Xinomavro-uVA.jpg|right]] 7882537b547e34a30876fdbab3a364efc98d3695 1872 1871 2014-05-04T18:08:48Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki Uma variedade de uva de vinho que é cultivado no norte da Grécia, que é usada para produzir vinhos tintos de excelente sabor. [[Arquivo:Xinomavro-uVA.jpg|right]] [[Categoria:Uvas]] [[Categoria:Tipos de Uvas]] [[Categoria:Grécia]] c9ae43cd6d928c94aae645a7ee92b8f1750e2228 6 799 1873 2014-05-04T18:11:29Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 800 1874 2014-05-04T18:11:32Z Heliogábalo 6285193 Criou página com '==Ingredientes== *2 beterrabas grandes *2 cebolas vermelhas *1/4lb feijão verde, aparadas e limpas[[Arquivo:Salada-de-Feijão.jpg|right]] *Azeite 2 colher de sopa *seu vinagr...' wikitext text/x-wiki ==Ingredientes== *2 beterrabas grandes *2 cebolas vermelhas *1/4lb feijão verde, aparadas e limpas[[Arquivo:Salada-de-Feijão.jpg|right]] *Azeite 2 colher de sopa *seu vinagre favorito *Sal e pimenta a gosto ==Instruções== Apare e lave as beterrabas e deixe ferver por 30 minutos, ou até ficar macio. Depois disso, mergulhá-los em água fria e soltar a pele exterior. Definir as beterrabas de lado e deixe esfriar completamente. Em seguida, corte as cebolas em rodelas e separe. Despeje o óleo de oliva 1 colher de sopa em uma panela em fogo médio e adicione a cebola. Cozinhe-os até que estejam macios, mas ainda cores vibrantes. Troque as cebolas com o feijão verde e cozinhe até ficar macio. Corte as beterrabas em grandes discos e começar a mergulhar as beterrabas e cebolas. Topo tudo com feijão verde. Por fim, regue sobre a sua escolha de vinagre e azeite e adicione sal e pimenta a gosto. 1381f02f31a711df658698743d5c9d7f57976c1f 1875 1874 2014-05-04T18:12:45Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes== *2 beterrabas grandes *2 cebolas vermelhas *1/4lb feijão verde, aparadas e limpas[[Arquivo:Salada-de-Feijão.jpg|right]] *Azeite 2 colher de sopa *seu vinagre favorito *Sal e pimenta a gosto ==Instruções== Apare e lave as beterrabas e deixe ferver por 30 minutos, ou até ficar macio. Depois disso, mergulhá-los em água fria e soltar a pele exterior. Definir as beterrabas de lado e deixe esfriar completamente. Em seguida, corte as cebolas em rodelas e separe. Despeje o óleo de oliva 1 colher de sopa em uma panela em fogo médio e adicione a cebola. Cozinhe-os até que estejam macios, mas ainda cores vibrantes. Troque as cebolas com o feijão verde e cozinhe até ficar macio. Corte as beterrabas em grandes discos e começar a mergulhar as beterrabas e cebolas. Topo tudo com feijão verde. Por fim, regue sobre a sua escolha de vinagre e azeite e adicione sal e pimenta a gosto. [[Categoria:Aperitivos]] [[Categoria:Receitas de Saladas]] [[Categoria:Receitas Vegetarianas]] [[Categoria:Receitas de Game of Thrones]] 6a343d04aa37157516694de37d2baccbfab940ad 6 801 1876 2014-05-04T18:14:24Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 802 1877 2014-05-04T18:14:46Z Heliogábalo 6285193 Criou página com '==Ingredientes == *2 tiras de bacon (cortado em 1 em pedaços) *¼ xícara kimchi (escorrido e picado)[[Arquivo:KimchiQuesadillas.jpg|right]] *2 tortillas *2 punhados d...' wikitext text/x-wiki ==Ingredientes == *2 tiras de bacon (cortado em 1 em pedaços) *¼ xícara kimchi (escorrido e picado)[[Arquivo:KimchiQuesadillas.jpg|right]] *2 tortillas *2 punhados de queijo (ralado, eu usei uma combinação de cheddar e jack ) ==Instruções== #Cozinhe o bacon e reserve mantendo a graxa. #Refogue o kimchi na gordura de bacon até que comece a caramelizar, cerca de 10 minutos. #Derreta um pouco de manteiga em uma panela. #Coloque uma tortilla na panela e giram em torno na manteiga e reserve. #Coloque a segunda tortilla na panela e mexa em torno da manteiga. #Polvilhe com metade do queijo sobre a tortilla seguido pelo kimchi e bacon seguido pelo queijo restante. #Cozinhe até que a quesadilla é marrom dourado em ambos os lados e que o queijo esteja derretido. 47c61c52197159caa4e20ee3f0a02ee51ecf2828 1878 1877 2014-05-04T18:15:41Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *2 tiras de bacon (cortado em 1 em pedaços) *¼ xícara kimchi (escorrido e picado)[[Arquivo:KimchiQuesadillas.jpg|right]] *2 tortillas *2 punhados de queijo (ralado, eu usei uma combinação de cheddar e jack ) ==Instruções== #Cozinhe o bacon e reserve mantendo a graxa. #Refogue o kimchi na gordura de bacon até que comece a caramelizar, cerca de 10 minutos. #Derreta um pouco de manteiga em uma panela. #Coloque uma tortilla na panela e giram em torno na manteiga e reserve. #Coloque a segunda tortilla na panela e mexa em torno da manteiga. #Polvilhe com metade do queijo sobre a tortilla seguido pelo kimchi e bacon seguido pelo queijo restante. #Cozinhe até que a quesadilla é marrom dourado em ambos os lados e que o queijo esteja derretido. [[Categoria:Aperitivos]] [[Categoria:México]] [[Categoria:Receitas mexicanas]] [[Categoria:Receitas Quesadilla]] [[Categoria:Receitas com queijo]] [[Categoria:Cheddar]] 81c74f3d95343c3d5f644f6a9c3671973219db00 0 803 1879 2014-05-06T03:29:57Z Heliogábalo 6285193 Criou página com '==Descrição == ===Ingredientes === *2 xícara de encurtamento *3 de xícara de açúcar mascavo *3 colheres de chá de baunilha *2 colheres de chá branco farinha *1/2...' wikitext text/x-wiki ==Descrição == ===Ingredientes === *2 xícara de encurtamento *3 de xícara de açúcar mascavo *3 colheres de chá de baunilha *2 colheres de chá branco farinha *1/2 colher de chá de fermento em pó *3/4 de colher de chá de sal *2/4 colher de chá de água *4 1/2 xícara de gotas de chocolate ==Instruções== #Bata encurtar para 30 segundos. #Adicione o açúcar mascavo e continue a bater até misturar bem. #Adicione a baunilha e misture bem. #Misture o fermento em pó , sal e a farinha . #Bata bem. #Adicionar a água , seguindo-se as lascas de chocolate . #Usando uma colher de chá, moldar uma colher de chá de massa e coloque cuidadosamente em uma assadeira. #Asse em forno a 350F por 10 minutos. #Deixe esfriar sobre uma gradinha. #Faz cerca de 54 biscoitos d8d8be684f469b6bf3dc13fa15f6537dc43ef711 1880 1879 2014-05-06T03:30:39Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == ===Ingredientes === *2 xícara de encurtamento *3 de xícara de açúcar mascavo *3 colheres de chá de baunilha *2 colheres de chá branco farinha *1/2 colher de chá de fermento em pó *3/4 de colher de chá de sal *2/4 colher de chá de água *4 1/2 xícara de gotas de chocolate ==Instruções== #Bata encurtar para 30 segundos. #Adicione o açúcar mascavo e continue a bater até misturar bem. #Adicione a baunilha e misture bem. #Misture o fermento em pó , sal e a farinha . #Bata bem. #Adicionar a água , seguindo-se as lascas de chocolate . #Usando uma colher de chá, moldar uma colher de chá de massa e coloque cuidadosamente em uma assadeira. #Asse em forno a 350F por 10 minutos. #Deixe esfriar sobre uma gradinha. #Faz cerca de 54 biscoitos [[Categoria:Cookies]] [[Categoria:Bolachas]] [[Categoria:Biscoitos]] [[Categoria:Receitas de biscoito de chocolate]] [[Categoria:Receitas de açúcar mascavo]] f355c3491e7c7aaa0aaad5fa7d5f906d955b22e9 0 804 1881 2014-05-06T03:32:46Z Heliogábalo 6285193 Criou página com '==Ingredientes == *5 onças de manteiga *6 onças de açúcar refinado *4 ovos *9 onças de farinha de trigo *3/4 de colher de chá rasa de bicarbonato de sódio *1/2 co...' wikitext text/x-wiki ==Ingredientes == *5 onças de manteiga *6 onças de açúcar refinado *4 ovos *9 onças de farinha de trigo *3/4 de colher de chá rasa de bicarbonato de sódio *1/2 colher de chá rasa de canela *1/2 colher de chá rasa terreno pimenta da Jamaica *1/4 colher de chá rasa chão mace *1/2 colher de chá rasa de fermento em pó *1/8 colher de chá de cravo em pó nível *7 oz xarope de ouro *1/4 litro de leite *2 onças citron [limão] descasque, corte muito finamente *3 onças sem sementes passas picadas *2 onça ralado [http://recipes.wikia.com/wiki/Coconut coco] ==Instruções== #creme de manteiga e açúcar . #Adicione os ovos , um de cada vez. #Peneire os ingredientes secos e adicione ao ovo mistura alternadamente com a mistura de leite e xarope. #(Começar e terminar com os ingredientes secos.) Mexa apenas até ficar homogêneo. Dobre em frutas e coco . Despeje a massa em duas latas de pão untada e enfarinhada, 9 por 5 por 2 e 1/2 polegadas. #Asse por 35 a 40 minutos em um forno muito moderado (350 graus F). 116986c518a7159a499f282ae738de3cf23870c6 1882 1881 2014-05-06T03:33:31Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *5 onças de manteiga *6 onças de açúcar refinado *4 ovos *9 onças de farinha de trigo *3/4 de colher de chá rasa de bicarbonato de sódio *1/2 colher de chá rasa de canela *1/2 colher de chá rasa terreno pimenta da Jamaica *1/4 colher de chá rasa chão mace *1/2 colher de chá rasa de fermento em pó *1/8 colher de chá de cravo em pó nível *7 oz xarope de ouro *1/4 litro de leite *2 onças citron [limão] descasque, corte muito finamente *3 onças sem sementes passas picadas *2 onça ralado [http://recipes.wikia.com/wiki/Coconut coco] ==Instruções== #creme de manteiga e açúcar . #Adicione os ovos , um de cada vez. #Peneire os ingredientes secos e adicione ao ovo mistura alternadamente com a mistura de leite e xarope. #(Começar e terminar com os ingredientes secos.) Mexa apenas até ficar homogêneo. Dobre em frutas e coco . Despeje a massa em duas latas de pão untada e enfarinhada, 9 por 5 por 2 e 1/2 polegadas. #Asse por 35 a 40 minutos em um forno muito moderado (350 graus F). [[Categoria:Receitas da Libéria]] [[Categoria:Receitas de coco]] [[Categoria:Sobremesas]] [[Categoria:Sobremesas liberianas]] c0b6cc7dab91b7b470ff72a55a45290b00135192 6 805 1883 2014-05-06T13:18:24Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 806 1884 2014-05-06T13:35:08Z Heliogábalo 6285193 Criou página com '<div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Cri...' wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV e filmes lançados recntemente. <br>'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''''</big><br /> </center> ==Fique Atento== EM BREVE. {{w:LifeBlogFooter}} d93aa6bd68dd6f44bb7f369f51204c0214ea5efd 1889 1884 2014-05-06T23:31:32Z Heliogábalo 6285193 wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV e filmes lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== EM BREVE. {{w:LifeBlogFooter}}</div> bfcecbacc57b2fa6b76cbfa69e5a8d27c508d4cf 1904 1889 2014-05-08T01:41:05Z Heliogábalo 6285193 wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV e filmes lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== <big>'''Fique atento para o próximo Menu Premiere Blogue...'''</big> </div> ==Maio - 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="1" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#006400" bordersize="large"> Chocolate-duplo.jpg|My Little Pony - Menu Premiere Finale|link=http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale </gallery> </big> {{w:LifeBlogFooter}} 1536a6a00d3df00f767161294376f9b2e21561a5 1934 1904 2014-05-11T02:02:28Z Heliogábalo 6285193 /* Maio - 2014 */ wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV e filmes lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== <big>'''Fique atento para o próximo Menu Premiere Blogue...'''</big> </div> ==Maio - 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#006400" bordersize="large"> Chocolate-duplo.jpg|My Little Pony - Menu Premiere Finale|link=http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale Ostras-Wasabi.jpg|Revenge - Menu Premiere Finale |link=http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale </gallery> </big> {{w:LifeBlogFooter}} 09ed392349095f526d154fe8456091c8cfd74a14 1935 1934 2014-05-11T02:07:51Z Heliogábalo 6285193 wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV e filmes lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== <big>'''Fique atento para o próximo Menu Premiere Blogue...'''</big> </div> ==Maio - 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#006400" bordersize="large"> Ostras-Wasabi.jpg|[http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale Revenge - Menu Premiere Finale]|link=http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale Chocolate-duplo.jpg|[http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale My Little Pony - Menu Premiere Finale]|link=http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale </gallery> </big> {{w:LifeBlogFooter}} 7ad4f358f04743ea22de7cfec2d4018b0c7452bf 0 808 1890 2014-05-07T21:44:23Z Heliogábalo 6285193 Criou página com '==Ingredientes == *Chuck chão £ 1 ou chão rodada *Punhado de biscoitos salgados *Sal *Sal temperado *1 8-onça lata de molho de tomate *Garrafa de ketchup ==Instruções=...' wikitext text/x-wiki ==Ingredientes == *Chuck chão £ 1 ou chão rodada *Punhado de biscoitos salgados *Sal *Sal temperado *1 8-onça lata de molho de tomate *Garrafa de ketchup ==Instruções== Em um saco zip-lock, esmagar um punhado de biscoitos salgados. Em uma tigela, tempere a carne com um pouco de sal e sal temperado, em seguida, despeje migalhas de biscoito em cima da carne. Use as mãos para combinar as carnes e migalhas de biscoito, em seguida, adicionar cerca de metade do molho de tomate, novamente usando as mãos para combinar os ingredientes. Coloque a carne num recipiente e achatam ligeiramente, o derramar do resto do molho de tomate em cima, tornando-se de molho de cobre toda a parte superior da carne. Cubra com um par de esguichos de ketchup, cobrindo toda a parte superior da carne, em seguida, cozinhe a 350 graus por cerca de 45 minutos a 1 hora. ==Rendimento== 4 porções (ou 2 porções muito generosas) 1477dcf244a84914b6f993cfae4b9e8c7fa405f7 1891 1890 2014-05-07T21:44:47Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *Chuck chão £ 1 ou chão rodada *Punhado de biscoitos salgados *Sal *Sal temperado *1 8-onça lata de molho de tomate *Garrafa de ketchup ==Instruções== Em um saco zip-lock, esmagar um punhado de biscoitos salgados. Em uma tigela, tempere a carne com um pouco de sal e sal temperado, em seguida, despeje migalhas de biscoito em cima da carne. Use as mãos para combinar as carnes e migalhas de biscoito, em seguida, adicionar cerca de metade do molho de tomate, novamente usando as mãos para combinar os ingredientes. Coloque a carne num recipiente e achatam ligeiramente, o derramar do resto do molho de tomate em cima, tornando-se de molho de cobre toda a parte superior da carne. Cubra com um par de esguichos de ketchup, cobrindo toda a parte superior da carne, em seguida, cozinhe a 350 graus por cerca de 45 minutos a 1 hora. ==Rendimento== 4 porções (ou 2 porções muito generosas) [[Categoria:Rolo de Carne]] [[Categoria:Receitas de rolo de carne]] 297a4fc0b7e7b73d44b88ef6d610acdd87e1921b 6 809 1892 2014-05-07T21:47:50Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 810 1893 2014-05-07T21:47:54Z Heliogábalo 6285193 Criou página com '==Ingredientes == *12 cogumelos[[Arquivo:Cogumelo-Salada.jpg|right]] *1 xícara de azeite de oliva *12 pequenas cebolas pérolas *2 pequenas de alface Boston cabeças *2...' wikitext text/x-wiki ==Ingredientes == *12 cogumelos[[Arquivo:Cogumelo-Salada.jpg|right]] *1 xícara de azeite de oliva *12 pequenas cebolas pérolas *2 pequenas de alface Boston cabeças *2 grandes tomates *2 ea aipo talos, em cubos *1 pequeno limão , juiced *2 colheres de chá de extrato de tomate *1 raminho fresco tomilho picado *1 folha de louro *1 colher de chá de sementes de coentro *4 oz seco vinho branco *1 sal e pimenta ==Instruções== #Limpe os cogumelos . #Deixar as tampas de todo, mas pique grosseiramente hastes. #Frite em ½ xícara de óleo até macio. #Ponha de lado para drenar. #Descasque as cebolas , bairro alface e fatia tomates . #Adicionar a uma frigideira com aipo , suco de limão , extrato de tomate , o tomilho , o louro , o coentro, o vinho eo restante do azeite . #Tempere e cozinhe por 20 a 25 minutos. #cebola deve ser macia. #Retire os cogumelos para um prato raso e trazer ingredientes restantes para ferver rápido por 4 minutos. #Despeje sobre os cogumelos e frio até pronto para servir. 7014f5579b642398cec35f95ac1f829a64f94c3b 1894 1893 2014-05-07T21:49:59Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *12 cogumelos[[Arquivo:Cogumelo-Salada.jpg|right]] *1 xícara de azeite de oliva *12 pequenas cebolas pérolas *2 pequenas de alface Boston cabeças *2 grandes tomates *2 ea aipo talos, em cubos *1 pequeno limão , juiced *2 colheres de chá de extrato de tomate *1 raminho fresco tomilho picado *1 folha de louro *1 colher de chá de sementes de coentro *4 oz seco vinho branco *1 sal e pimenta ==Instruções== #Limpe os cogumelos . #Deixar as tampas de todo, mas pique grosseiramente hastes. #Frite em ½ xícara de óleo até macio. #Ponha de lado para drenar. #Descasque as cebolas , bairro alface e fatia tomates . #Adicionar a uma frigideira com aipo , suco de limão , extrato de tomate , o tomilho , o louro , o coentro, o vinho eo restante do azeite . #Tempere e cozinhe por 20 a 25 minutos. #cebola deve ser macia. #Retire os cogumelos para um prato raso e trazer ingredientes restantes para ferver rápido por 4 minutos. #Despeje sobre os cogumelos e frio até pronto para servir. [[Categoria:Receitas com aipo]] [[Categoria:Receitas com semente de coentro]] [[Categoria:Receitas Vegetarianas]] [[Categoria:Receitas com vinho branco]] [[Categoria:Receitas com Tomate]] [[Categoria:Receitas com cebola pérola]] 6d2aa9e605733e20467fd9291cc4e5342b93018f 0 811 1895 2014-05-07T21:52:13Z Heliogábalo 6285193 Criou página com '==Variações de Nome == *açafrão *Açafrão mexicano *flor de açafrão *Açafrão americano *açafrão bastardo ==Sobre == Cártamo flores são usados ​​ocasionalme...' wikitext text/x-wiki ==Variações de Nome == *açafrão *Açafrão mexicano *flor de açafrão *Açafrão americano *açafrão bastardo ==Sobre == Cártamo flores são usados ​​ocasionalmente na culinária como um substituto mais barato para o açafrão, e são, portanto, por vezes referido como "bastardo açafrão." Cártamo é altamente ramificada, herbáceas, cardo-como anuais, geralmente com muitos espinhos longos e afiados nas folhas. As plantas são 30 a 150 cm de altura com cabeças globulares flores (capítulos) e comumente, brilhantes flores amarelas, laranja ou vermelho que florescem em julho. Cada ramo normalmente irá ter um e cinco cabeças de flor contendo 15 a 20 sementes por cabeça. Cártamo tem uma forte raiz principal que lhe permite prosperar em climas secos, mas a planta é muito suscetível à geada lesão de tronco alongamento à maturidade. Tradicionalmente, a cultura foi cultivada por suas flores, utilizados para coloração e aromatização de alimentos e fazer corantes vermelho e amarelo, especialmente antes de mais barato anilina corantes tornou disponível, e em medicamentos. Durante os últimos cinquenta anos ou mais, a planta foi cultivada principalmente para o óleo vegetal extraído de suas sementes. ==Veja também == *[[óleo de cártamo]] 79445cd1acec0b24ebea4ead55fc5dd4f97b4b54 1897 1895 2014-05-07T21:52:42Z Heliogábalo 6285193 wikitext text/x-wiki ==Variações de Nome == *açafrão *Açafrão mexicano *flor de açafrão[[Arquivo:Cártamo.jpg|right]] *Açafrão americano *açafrão bastardo ==Sobre == Cártamo flores são usados ​​ocasionalmente na culinária como um substituto mais barato para o açafrão, e são, portanto, por vezes referido como "bastardo açafrão." Cártamo é altamente ramificada, herbáceas, cardo-como anuais, geralmente com muitos espinhos longos e afiados nas folhas. As plantas são 30 a 150 cm de altura com cabeças globulares flores (capítulos) e comumente, brilhantes flores amarelas, laranja ou vermelho que florescem em julho. Cada ramo normalmente irá ter um e cinco cabeças de flor contendo 15 a 20 sementes por cabeça. Cártamo tem uma forte raiz principal que lhe permite prosperar em climas secos, mas a planta é muito suscetível à geada lesão de tronco alongamento à maturidade. Tradicionalmente, a cultura foi cultivada por suas flores, utilizados para coloração e aromatização de alimentos e fazer corantes vermelho e amarelo, especialmente antes de mais barato anilina corantes tornou disponível, e em medicamentos. Durante os últimos cinquenta anos ou mais, a planta foi cultivada principalmente para o óleo vegetal extraído de suas sementes. ==Veja também == *[[óleo de cártamo]] 3b743ddd3ad0a2b24680693937b74245ea0cc1c0 1898 1897 2014-05-07T21:53:06Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Variações de Nome == *açafrão *Açafrão mexicano *flor de açafrão[[Arquivo:Cártamo.jpg|right]] *Açafrão americano *açafrão bastardo ==Sobre == Cártamo flores são usados ​​ocasionalmente na culinária como um substituto mais barato para o açafrão, e são, portanto, por vezes referido como "bastardo açafrão." Cártamo é altamente ramificada, herbáceas, cardo-como anuais, geralmente com muitos espinhos longos e afiados nas folhas. As plantas são 30 a 150 cm de altura com cabeças globulares flores (capítulos) e comumente, brilhantes flores amarelas, laranja ou vermelho que florescem em julho. Cada ramo normalmente irá ter um e cinco cabeças de flor contendo 15 a 20 sementes por cabeça. Cártamo tem uma forte raiz principal que lhe permite prosperar em climas secos, mas a planta é muito suscetível à geada lesão de tronco alongamento à maturidade. Tradicionalmente, a cultura foi cultivada por suas flores, utilizados para coloração e aromatização de alimentos e fazer corantes vermelho e amarelo, especialmente antes de mais barato anilina corantes tornou disponível, e em medicamentos. Durante os últimos cinquenta anos ou mais, a planta foi cultivada principalmente para o óleo vegetal extraído de suas sementes. ==Veja também == *[[óleo de cártamo]] [[Categoria:Ervas]] [[Categoria:Cártamo]] ee08d9e2fb2851d4c0b829dd67f32d076dc32655 6 812 1896 2014-05-07T21:52:38Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 813 1899 2014-05-07T21:54:28Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 814 1900 2014-05-07T21:54:38Z Heliogábalo 6285193 Criou página com '==Sobre == [[Arquivo:Óleo-de-Cártamo.jpg|right]] O óleo de cártamo é insípido e incolor, e nutricionalmente semelhante ao óleo de girassol , embora feito de uma pla...' wikitext text/x-wiki ==Sobre == [[Arquivo:Óleo-de-Cártamo.jpg|right]] O óleo de cártamo é insípido e incolor, e nutricionalmente semelhante ao óleo de girassol , embora feito de uma planta diferente ( açafrão ). É utilizado principalmente como um óleo de cozinha, em molho de salada , e para a produção de margarina .Também pode ser feita como um suplemento nutricional. INCI nomenclatura é Carthamus tinctorius.  O óleo é rico em gordura poliinsaturada. É comumente utilizado em molhos para saladas, porque não solidificam quando arrefecidas. Cártamo também é bom para fritar devido ao seu alto ponto de fumaça. 87ee5bea325572df94e9547de2b00c92127ede51 1901 1900 2014-05-07T21:55:16Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Sobre == [[Arquivo:Óleo-de-Cártamo.jpg|right]] O óleo de cártamo é insípido e incolor, e nutricionalmente semelhante ao óleo de girassol , embora feito de uma planta diferente ( açafrão ). É utilizado principalmente como um óleo de cozinha, em molho de salada , e para a produção de margarina .Também pode ser feita como um suplemento nutricional. INCI nomenclatura é Carthamus tinctorius.  O óleo é rico em gordura poliinsaturada. É comumente utilizado em molhos para saladas, porque não solidificam quando arrefecidas. Cártamo também é bom para fritar devido ao seu alto ponto de fumaça. [[Categoria:Óleos de cozinha]] [[Categoria:Cártamo]] [[Categoria:Óleos]] 40d024e85ab6bd652dd5dd5f6a551f58079d7601 6 815 1902 2014-05-07T23:56:52Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1905 1902 2014-05-08T01:46:13Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:MLP menu premiere.jpg]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 816 1903 2014-05-08T01:39:19Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 817 1906 2014-05-08T20:19:16Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 819 1909 2014-05-09T22:45:46Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 820 1910 2014-05-09T22:48:46Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 821 1911 2014-05-09T22:59:02Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 822 1912 2014-05-09T22:59:09Z Heliogábalo 6285193 Criou página com '<u>'''Ingredientes'''</u> <p style="margin-top:0.4em;margin-bottom:0.5em;">6 Grandes croissants</p> 3 ovos grandes inteiros extras[[Arquivo:Croissantpudding.jpg|right]] 5 g...' wikitext text/x-wiki <u>'''Ingredientes'''</u> <p style="margin-top:0.4em;margin-bottom:0.5em;">6 Grandes croissants</p> 3 ovos grandes inteiros extras[[Arquivo:Croissantpudding.jpg|right]] 5 gemas de ovo 1 xícara de açúcar 4 Copa Meio a meio leite 1 xícara de leite de coco 1 Tblsp Pure Vanilla 1 Tblsp Grand Marnier ou Cointreau (laranja liquior) 1/4 xícara Craisins 1/4 de coco ralado Copa Em uma tigela grande misture os ovos eo açúcar em primeiro lugar, adicione o leite, leite de coco, baunilha e laranja liquior e misture até ficar bem misturado. Em uma metade do tamanho de vapor de alumínio pan divisão abrir os croissants e coloque a primeira camada de corte para cima. Polvilhe as craisins eo coco ralado sobre os croissants na panela. Coe a mistura molhada por uma peneira fina e coloque metade da mistura sobre os croissants na panela. Coloque a outra metade dos croissants na panela com o lado cortado para baixo. Despeje a parte restante da mistura húmida para os croissants na panela. Pressione levemente para os croissants para ajudar a absorver os croissants e cubra com um pedaço de papel alumínio. Pré-aqueça o forno a 350 graus e asse por 1 1/2 horas. Coloque o pudim de pão croissant em um banho de água e leve ao forno por 45 minutos com o papel alumínio por diante. Retirar o papel e continuar o cozimento durante mais 45 minutos no banho de água. Quando o fermento é remover completa do forno e deixe descansar por 1/2 hora antes de servir. 5fda41d2ad080b23d3968bb7aedfc016138ecf0c 1913 1912 2014-05-09T22:59:22Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki <u>'''Ingredientes'''</u> <p style="margin-top:0.4em;margin-bottom:0.5em;">6 Grandes croissants</p> 3 ovos grandes inteiros extras[[Arquivo:Croissantpudding.jpg|right]] 5 gemas de ovo 1 xícara de açúcar 4 Copa Meio a meio leite 1 xícara de leite de coco 1 Tblsp Pure Vanilla 1 Tblsp Grand Marnier ou Cointreau (laranja liquior) 1/4 xícara Craisins 1/4 de coco ralado Copa Em uma tigela grande misture os ovos eo açúcar em primeiro lugar, adicione o leite, leite de coco, baunilha e laranja liquior e misture até ficar bem misturado. Em uma metade do tamanho de vapor de alumínio pan divisão abrir os croissants e coloque a primeira camada de corte para cima. Polvilhe as craisins eo coco ralado sobre os croissants na panela. Coe a mistura molhada por uma peneira fina e coloque metade da mistura sobre os croissants na panela. Coloque a outra metade dos croissants na panela com o lado cortado para baixo. Despeje a parte restante da mistura húmida para os croissants na panela. Pressione levemente para os croissants para ajudar a absorver os croissants e cubra com um pedaço de papel alumínio. Pré-aqueça o forno a 350 graus e asse por 1 1/2 horas. Coloque o pudim de pão croissant em um banho de água e leve ao forno por 45 minutos com o papel alumínio por diante. Retirar o papel e continuar o cozimento durante mais 45 minutos no banho de água. Quando o fermento é remover completa do forno e deixe descansar por 1/2 hora antes de servir. [[Categoria:Receitas de pudim de pão]] 9d532b0dfa7cb254d6f019c07153976736080bb0 6 823 1914 2014-05-09T23:00:38Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 824 1915 2014-05-09T23:00:42Z Heliogábalo 6285193 Criou página com ''''[[Arquivo:Ovos-Benedict.jpg|left]]Ovos Benedict''' é um prato que consiste de duas metades de um bolo Inglês, geralmente coberto com bacon defumado ou presunto (também ...' wikitext text/x-wiki '''[[Arquivo:Ovos-Benedict.jpg|left]]Ovos Benedict''' é um prato que consiste de duas metades de um bolo Inglês, geralmente coberto com bacon defumado ou presunto (também conhecido como back bacon, que nos EUA é chamado de bacon canadense), ovos poché e molho holandês.  ==Origem == Existem diferentes relatos sobre a origem dos ovos Benedict. Em uma entrevista no "Talk of the Town" coluna do The New Yorker em 1942, um ano antes de sua morte, Lemuel Benedict, um corretor da bolsa de Wall Street aposentado, alegou que ele tinha andado no Waldorf Hotel, em 1894, na esperança de encontrar uma cura para a sua ressaca de manhã, e ordenou "torradas com manteiga, ovos escalfados, bacon crocante e uma prostituta de hollandaise". Oscar Tschirky, o maître d'hôtel e lendário "Oscar do Waldorf", ficou tão impressionado com o prato que ele colocou nos menus de pequeno-almoço e almoço, mas presunto e um muffin Inglês torrado para o bacon e torradas substituído. Craig Claiborne, em setembro de 1967, escreveu uma coluna no The New York Times sobre uma carta que tinha recebido de Edward P. Montgomery, um americano, então residente em França. Nele, Montgomery contou que o prato foi criado por Commodore CE Bento, um banqueiro e velejador, que morreu em 1920 na idade de 86. Montgomery também incluiu uma receita de ovos Benedict, afirmando que a receita tinha sido dado a ele por seu mãe, que tinha recebido de seu irmão, que era um amigo da Commodore. Mabel C. Butler de Vineyard Haven, Massachusetts, em uma carta de 1967, novembro para o editor impresso no The New York Times respondeu à afirmação de Montgomery, corrigindo que "a história verdadeira, bem conhecido para as relações da Sra. Le Grand Bento", de quem ela era um, foi: :O Sr. ea Sra. Benedict, quando morava em Nova York por volta da virada do século, almoçou todos os sábados às Delmonico. Um dia a Sra. Bento disse ao maitre d 'hotel, "Não tem nada de novo ou diferente para sugerir?" Na sua resposta de que ele gostaria de ouvir alguma coisa dela, ela sugeriu ovos pochê sobre muffins ingleses brindados com uma fatia fina de presunto, molho holandês e uma trufa em cima. 5195930ad77e3283c196e55baa9736267682bb37 1916 1915 2014-05-09T23:00:59Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki '''[[Arquivo:Ovos-Benedict.jpg|left]]Ovos Benedict''' é um prato que consiste de duas metades de um bolo Inglês, geralmente coberto com bacon defumado ou presunto (também conhecido como back bacon, que nos EUA é chamado de bacon canadense), ovos poché e molho holandês.  ==Origem == Existem diferentes relatos sobre a origem dos ovos Benedict. Em uma entrevista no "Talk of the Town" coluna do The New Yorker em 1942, um ano antes de sua morte, Lemuel Benedict, um corretor da bolsa de Wall Street aposentado, alegou que ele tinha andado no Waldorf Hotel, em 1894, na esperança de encontrar uma cura para a sua ressaca de manhã, e ordenou "torradas com manteiga, ovos escalfados, bacon crocante e uma prostituta de hollandaise". Oscar Tschirky, o maître d'hôtel e lendário "Oscar do Waldorf", ficou tão impressionado com o prato que ele colocou nos menus de pequeno-almoço e almoço, mas presunto e um muffin Inglês torrado para o bacon e torradas substituído. Craig Claiborne, em setembro de 1967, escreveu uma coluna no The New York Times sobre uma carta que tinha recebido de Edward P. Montgomery, um americano, então residente em França. Nele, Montgomery contou que o prato foi criado por Commodore CE Bento, um banqueiro e velejador, que morreu em 1920 na idade de 86. Montgomery também incluiu uma receita de ovos Benedict, afirmando que a receita tinha sido dado a ele por seu mãe, que tinha recebido de seu irmão, que era um amigo da Commodore. Mabel C. Butler de Vineyard Haven, Massachusetts, em uma carta de 1967, novembro para o editor impresso no The New York Times respondeu à afirmação de Montgomery, corrigindo que "a história verdadeira, bem conhecido para as relações da Sra. Le Grand Bento", de quem ela era um, foi: :O Sr. ea Sra. Benedict, quando morava em Nova York por volta da virada do século, almoçou todos os sábados às Delmonico. Um dia a Sra. Bento disse ao maitre d 'hotel, "Não tem nada de novo ou diferente para sugerir?" Na sua resposta de que ele gostaria de ouvir alguma coisa dela, ela sugeriu ovos pochê sobre muffins ingleses brindados com uma fatia fina de presunto, molho holandês e uma trufa em cima. [[Categoria:Receitas de ovos]] 23133b15884c4c2d77e430cc200c6e02b6412102 0 825 1917 2014-05-09T23:02:22Z Heliogábalo 6285193 Criou página com '==Descrição== *'''Serve''' : 6 ==Ingredientes== *1 xícara de baixa gordura baunilha iogurte *2 colheres de sopa de mel *½ colher de chá de canela *2 grandes sem semen...' wikitext text/x-wiki ==Descrição== *'''Serve''' : 6 ==Ingredientes== *1 xícara de baixa gordura baunilha iogurte *2 colheres de sopa de mel *½ colher de chá de canela *2 grandes sem sementes laranjas , descascadas, cortadas e cortados ao meio *½ grande abacaxi , descascadas, cortadas e corte em fatias *1 maçã , sem caroço e picadas *1 maduro pêra , tubular e cortado em fatias *1 kiwi frutas, descascadas e cortadas ==Instruções== #Em uma tigela pequena, misture o iogurte, mel e canela. Mexa bem para misturar os ingredientes. #Organizar frutas em pratos e regue o molho de mel iogurte por cima. 1e511120e269e521589858b0e60e96eb19b525aa 1918 1917 2014-05-09T23:03:43Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== *'''Serve''' : 6 ==Ingredientes== *1 xícara de baixa gordura baunilha iogurte *2 colheres de sopa de mel *½ colher de chá de canela *2 grandes sem sementes laranjas , descascadas, cortadas e cortados ao meio *½ grande abacaxi , descascadas, cortadas e corte em fatias *1 maçã , sem caroço e picadas *1 maduro pêra , tubular e cortado em fatias *1 kiwi frutas, descascadas e cortadas ==Instruções== #Em uma tigela pequena, misture o iogurte, mel e canela. Mexa bem para misturar os ingredientes. #Organizar frutas em pratos e regue o molho de mel iogurte por cima. [[Categoria:Receitas de Salada de Frutas]] [[Categoria:Receitas de Iogurte]] [[Categoria:Receitas com Mel]] [[Categoria:Receitas com Pera]] [[Categoria:Receitas com Maçã]] [[Categoria:Receitas com Laranja]] df4dde5fc3a26e56f881536e0f8d8e4b71129f47 0 826 1919 2014-05-09T23:05:10Z Heliogábalo 6285193 Criou página com '==Descrição == *Faz 6 aperitivos ou uma travessa principal ==Ingredientes == *6 grande camarão *2 onças de queijo jack , desfiado *6 fatias grossas corte de bacon ==...' wikitext text/x-wiki ==Descrição == *Faz 6 aperitivos ou uma travessa principal ==Ingredientes == *6 grande camarão *2 onças de queijo jack , desfiado *6 fatias grossas corte de bacon ==Instruções== #Descasque o camarão , deixando shell em segmentos de cauda. #Devein. #Parcialmente borboleta camarão . #Formar queijo em 6, rolos longos e finos. #Coloque 1roll em parte aberta de cada camarão . #Coloque o camarão em toucinho e enrole. #Execute um longo espeto de bambu através porção superior de todos 6shrimp e outra através de um menor parcela de todas as 6 camarão , a fim de manter camarão fechado e mantenha o bacon no lugar. #Grill até o bacon é cozido e camarão não são translúcidas. #Remover dos espetos para servir. #Aproveite. 9cfa98ba88f18ab63d748eb50ca5d68bbc1c87b5 1920 1919 2014-05-09T23:05:47Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == *Faz 6 aperitivos ou uma travessa principal ==Ingredientes == *6 grande camarão *2 onças de queijo jack , desfiado *6 fatias grossas corte de bacon ==Instruções== #Descasque o camarão , deixando shell em segmentos de cauda. #Devein. #Parcialmente borboleta camarão . #Formar queijo em 6, rolos longos e finos. #Coloque 1roll em parte aberta de cada camarão . #Coloque o camarão em toucinho e enrole. #Execute um longo espeto de bambu através porção superior de todos 6shrimp e outra através de um menor parcela de todas as 6 camarão , a fim de manter camarão fechado e mantenha o bacon no lugar. #Grill até o bacon é cozido e camarão não são translúcidas. #Remover dos espetos para servir. #Aproveite. [[Categoria:Receitas com camarão]] [[Categoria:Receitas com bacon]] [[Categoria:Aperitivos]] 60edfffbbe7fcd6fba70323d9321141c993f6375 6 827 1921 2014-05-09T23:07:36Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 828 1922 2014-05-09T23:07:39Z Heliogábalo 6285193 Criou página com '==Descrição== Espinafre preparado com Cheddar queijo e maionese ==Ingredientes == *2 £ congelado espinafre , descongelado e escorrido *¼ xícara ralado cebola *8 ...' wikitext text/x-wiki ==Descrição== Espinafre preparado com Cheddar queijo e maionese ==Ingredientes == *2 £ congelado espinafre , descongelado e escorrido *¼ xícara ralado cebola *8 onças cream cheese , amolecido[[Arquivo:Soufflé-de-espinafre.jpg|thumb]] *½ xícara de maionese *½ xícara picado Cheddar queijo *2 ovos batidos *¼ colher de chá branco ou pimenta do reino *pitada de noz-moscada ==Instruções== #Misture descongelado e escorrido espinafre com cebola . #Bata os ingredientes restantes e misture no espinafre mistura. #Colher mistura em uma levemente com manteiga 3 ½ litro panela de barro (ou suflê prato para caber em uma panela de barro maior) e cozinhe em alta por 2 a 3 horas. c9fea7426b5775c5f0e577643fcf303e4db94525 1924 1922 2014-05-09T23:08:02Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== Espinafre preparado com Cheddar queijo e maionese ==Ingredientes == *2 £ congelado espinafre , descongelado e escorrido *¼ xícara ralado cebola *8 onças cream cheese , amolecido[[Arquivo:Soufflé-de-espinafre.jpg|thumb]] *½ xícara de maionese *½ xícara picado Cheddar queijo *2 ovos batidos *¼ colher de chá branco ou pimenta do reino *pitada de noz-moscada ==Instruções== #Misture descongelado e escorrido espinafre com cebola . #Bata os ingredientes restantes e misture no espinafre mistura. #Colher mistura em uma levemente com manteiga 3 ½ litro panela de barro (ou suflê prato para caber em uma panela de barro maior) e cozinhe em alta por 2 a 3 horas. [[Categoria:Receitas cream cheese]] 50a400d1c15264b89e3512ad71d194c939cd5682 1925 1924 2014-05-09T23:09:02Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== Espinafre preparado com Cheddar queijo e maionese ==Ingredientes == *2 £ congelado espinafre , descongelado e escorrido *¼ xícara ralado cebola *8 onças cream cheese , amolecido[[Arquivo:Soufflé-de-espinafre.jpg|thumb]] *½ xícara de maionese *½ xícara picado Cheddar queijo *2 ovos batidos *¼ colher de chá branco ou pimenta do reino *pitada de noz-moscada ==Instruções== #Misture descongelado e escorrido espinafre com cebola . #Bata os ingredientes restantes e misture no espinafre mistura. #Colher mistura em uma levemente com manteiga 3 ½ litro panela de barro (ou suflê prato para caber em uma panela de barro maior) e cozinhe em alta por 2 a 3 horas. [[Categoria:Receitas cream cheese]] [[Categoria:Receitas com Espinafre]] [[Categoria:Receitas com maionese]] [[Categoria:Receitas de Soufflé]] [[Categoria:Receitas com queijo cheddar]] ac76901d3295cc9aba242d8e47334120f85d3801 500 829 1927 2014-05-09T23:11:04Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Feliz-Dia-das-Mães_menu.jpg|centre|490px]] [[File:Guia_de_Receitas.jpg|center|link=|]] [[File:Mães-Lanche.jpeg|right|link=|]] Aqui estão cinco grandes receitas, perfeitas para um café da manhã de Dia das Mães: #[[Croissant com Pudim de Pão]] #[[Ovos Benedict]] #[[Salada de Fruta Fresca com mel Iogurte]] #[[Camarão Envolto com Bacon]] #[[Soufflé de Espinafre]] [[Categoria:Posts de blog]] [[Categoria:Férias Séries Blogue]] b00820f186ee2536e03b198bd25e5c7b4db8c136 6 830 1929 2014-05-10T01:18:47Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 831 1930 2014-05-10T01:18:52Z Heliogábalo 6285193 Criou página com '==Descrição== *'''Serve''' : 1[[Arquivo:Bellini.jpg|thumb]] ==Ingredientes== *2 oz (60 ml) branco pêssego purê *5 oz (150 ml) prosecco espumante *gelo ==Instruções=...' wikitext text/x-wiki ==Descrição== *'''Serve''' : 1[[Arquivo:Bellini.jpg|thumb]] ==Ingredientes== *2 oz (60 ml) branco pêssego purê *5 oz (150 ml) prosecco espumante *gelo ==Instruções== #Despeje purê de pêssego, em seguida, prosecco em um copo de mistura com gelo. #Rolo delicadamente o fim shaker sobre final para misturar os ingredientes. #Não agite como vai fazer tremer o prosecco plano e poderia fazer com que o copo de mistura para explodir. #Coe em um copo de champanhe e servir. d8342b1e4f412a277f8770d514806f8762f609df 1931 1930 2014-05-10T01:19:18Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== *'''Serve''' : 1[[Arquivo:Bellini.jpg|thumb]] ==Ingredientes== *2 oz (60 ml) branco pêssego purê *5 oz (150 ml) prosecco espumante *gelo ==Instruções== #Despeje purê de pêssego, em seguida, prosecco em um copo de mistura com gelo. #Rolo delicadamente o fim shaker sobre final para misturar os ingredientes. #Não agite como vai fazer tremer o prosecco plano e poderia fazer com que o copo de mistura para explodir. #Coe em um copo de champanhe e servir. [[Categoria:Receitas com pêssego]] 57e3c5b49ee256b3507101ff5e0c045c6bec1e28 6 832 1932 2014-05-11T01:58:53Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 833 1933 2014-05-11T02:00:29Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 834 1936 2014-05-11T15:15:49Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 835 1937 2014-05-11T15:17:43Z Heliogábalo 6285193 Criou página com '==Descrição == Um simples - mas sofisticada - versão de um clássico italiano. *Prep: 10 min. - Grelhe: 1 min. *Faz 6 sanduíches[[Arquivo:Panini_Grelhado_com_Pimenta.jpg...' wikitext text/x-wiki ==Descrição == Um simples - mas sofisticada - versão de um clássico italiano. *Prep: 10 min. - Grelhe: 1 min. *Faz 6 sanduíches[[Arquivo:Panini_Grelhado_com_Pimenta.jpg|right]] <p class="caption"> </p> ===Ingredientes === *2 colheres de sopa  de alho, manteiga e azeite *6 (6 polegadas) Os rolos de sanduíche de estilo francês, cisão *18 (1/8-inch) vermelha, amarela e / ou verde pimentão anéis *12 (1/4 onças cada) fatias de queijo mussarela  *2 colheres de sopa frescas de orégano folhas ==Instruções== #Broiler Heat. #Para montar sanduíches, espalhar 1/2 colher de chá de alho manteiga para o lado de corte de cada rolo metade. #Coloque as metades inferiores dos rolos na folha de cozimento; topo, cada um com 3 pimenta anéis, 2 fatias de queijo e 1 colher de chá de orégano folhas. #Grelhe 4-5 centímetros de calor até queijo é derretido (1 a 1/2 minutos). #Substituto 2 colheres de manteiga, e 2 colheres de chá finamente picado fresco alho . #Substituto 2 colheres de chá seco orégano folhas. '''Informações nutricionais por cada um sanduíche''' : #Calorias 470, #Proteína de 16 g, #Hidratos de carbono 76 g; #Gordura 11 g; #Colesterol 15 mg, #Sódio 920 mg; #Fibra de 4 g 2b90e9045f917e9e8d19a2b8d7104e5e4086a815 1938 1937 2014-05-11T15:18:41Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Um simples - mas sofisticada - versão de um clássico italiano. *Prep: 10 min. - Grelhe: 1 min. *Faz 6 sanduíches[[Arquivo:Panini_Grelhado_com_Pimenta.jpg|right]] <p class="caption"> </p> ===Ingredientes === *2 colheres de sopa  de alho, manteiga e azeite *6 (6 polegadas) Os rolos de sanduíche de estilo francês, cisão *18 (1/8-inch) vermelha, amarela e / ou verde pimentão anéis *12 (1/4 onças cada) fatias de queijo mussarela  *2 colheres de sopa frescas de orégano folhas ==Instruções== #Broiler Heat. #Para montar sanduíches, espalhar 1/2 colher de chá de alho manteiga para o lado de corte de cada rolo metade. #Coloque as metades inferiores dos rolos na folha de cozimento; topo, cada um com 3 pimenta anéis, 2 fatias de queijo e 1 colher de chá de orégano folhas. #Grelhe 4-5 centímetros de calor até queijo é derretido (1 a 1/2 minutos). #Substituto 2 colheres de manteiga, e 2 colheres de chá finamente picado fresco alho . #Substituto 2 colheres de chá seco orégano folhas. '''Informações nutricionais por cada um sanduíche''' : #Calorias 470, #Proteína de 16 g, #Hidratos de carbono 76 g; #Gordura 11 g; #Colesterol 15 mg, #Sódio 920 mg; #Fibra de 4 g [[Categoria:Receitas Mozzarella]] [[Categoria:Receitas com queijo]] [[Categoria:Receitas com Orégano]] [[Categoria:Aperitivos]] [[Categoria:Receitas de Sanduíches]] b20b67fd09d67b124080c570cd921f808d275667 6 836 1939 2014-05-11T15:23:16Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 837 1940 2014-05-11T15:24:00Z Heliogábalo 6285193 Criou página com '==Descrição == É fácil fazer seus próprios bolsos de pizza. *Prep: 15 minutos - Assar por: 10 minutos[[Arquivo:Pizza_Pocket.jpg|right]] [http://recipes.wikia.com/wiki/Us...' wikitext text/x-wiki ==Descrição == É fácil fazer seus próprios bolsos de pizza. *Prep: 15 minutos - Assar por: 10 minutos[[Arquivo:Pizza_Pocket.jpg|right]] [http://recipes.wikia.com/wiki/User:Freelancers rs 8 de maio de 2005] ===Ingredientes === *1 (10 onças) pode refrigerado massa de pizza *De estilo sanduíche 8 fatias canadense Bacon *4 fatias (3/4) de queijo americano *1/2 litro (1 xícara) cremosa slaw deli cole, drenado ==Instruções== Aqueça o forno a 425 ° F. Na superfície levemente enfarinhada massa desenrolar pizza.  Corte a massa em quatro partes.  Pressione cada quadrado de massa em 4 1/2x7-inch retângulo.  Camada 2 fatias Canadian Bacon , sobreposição, 1 fatia de queijo e 1/4 de xícara de salada de repolho dentro de 1/2 . centímetro de borda  Enrole a massa, começando do lado curto; selar bordas e termina bem.  Coloque bolsos, do lado da emenda para baixo, na assadeira untada.  Asse por 10 a 12 minutos ou até dourar.  Para servir, corte cada sanduíche em três partes. *Rende 4 sanduíches *Info Nutricional Por 1 sanduíche: Calorias 380, Proteínas 23 g, Carboidratos 39 g, 15 g de gordura, colesterol 45 mg, Sódio 1510 mg, Fibra 0 g b5055feeb6ac771f458470fa606264db4279cae8 1941 1940 2014-05-11T15:24:52Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == É fácil fazer seus próprios bolsos de pizza. *Prep: 15 minutos - Assar por: 10 minutos[[Arquivo:Pizza_Pocket.jpg|right]] [http://recipes.wikia.com/wiki/User:Freelancers rs 8 de maio de 2005] ===Ingredientes === *1 (10 onças) pode refrigerado massa de pizza *De estilo sanduíche 8 fatias canadense Bacon *4 fatias (3/4) de queijo americano *1/2 litro (1 xícara) cremosa slaw deli cole, drenado ==Instruções== Aqueça o forno a 425 ° F. Na superfície levemente enfarinhada massa desenrolar pizza.  Corte a massa em quatro partes.  Pressione cada quadrado de massa em 4 1/2x7-inch retângulo.  Camada 2 fatias Canadian Bacon , sobreposição, 1 fatia de queijo e 1/4 de xícara de salada de repolho dentro de 1/2 . centímetro de borda  Enrole a massa, começando do lado curto; selar bordas e termina bem.  Coloque bolsos, do lado da emenda para baixo, na assadeira untada.  Asse por 10 a 12 minutos ou até dourar.  Para servir, corte cada sanduíche em três partes. *Rende 4 sanduíches *Info Nutricional Por 1 sanduíche: Calorias 380, Proteínas 23 g, Carboidratos 39 g, 15 g de gordura, colesterol 45 mg, Sódio 1510 mg, Fibra 0 g [[Categoria:Receitas com queijo americano]] [[Categoria:Receitas de Sanduíche]] [[Categoria:Receitas com bacon]] [[Categoria:Receitas de queijo]] d1b132ae26c213308bce1f8ce44aec22bf940ec3 1942 1941 2014-05-11T15:25:45Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == É fácil fazer seus próprios bolsos de pizza. *Prep: 15 minutos - Assar por: 10 minutos[[Arquivo:Pizza_Pocket.jpg|right]] ===Ingredientes === *1 (10 onças) pode refrigerado massa de pizza *De estilo sanduíche 8 fatias canadense Bacon *4 fatias (3/4) de queijo americano *1/2 litro (1 xícara) cremosa slaw deli cole, drenado ==Instruções== Aqueça o forno a 425 ° F. Na superfície levemente enfarinhada massa desenrolar pizza.  Corte a massa em quatro partes.  Pressione cada quadrado de massa em 4 1/2x7-inch retângulo.  Camada 2 fatias Canadian Bacon , sobreposição, 1 fatia de queijo e 1/4 de xícara de salada de repolho dentro de 1/2 . centímetro de borda  Enrole a massa, começando do lado curto; selar bordas e termina bem.  Coloque bolsos, do lado da emenda para baixo, na assadeira untada.  Asse por 10 a 12 minutos ou até dourar.  Para servir, corte cada sanduíche em três partes. *Rende 4 sanduíches *Info Nutricional Por 1 sanduíche: Calorias 380, Proteínas 23 g, Carboidratos 39 g, 15 g de gordura, colesterol 45 mg, Sódio 1510 mg, Fibra 0 g [[Categoria:Receitas com queijo americano]] [[Categoria:Receitas de Sanduíches]] [[Categoria:Receitas com bacon]] [[Categoria:Receitas de queijo]] 9127d8bd627cccbdda31cf194eea57ffa4db4065 6 838 1943 2014-05-11T15:30:26Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 839 1944 2014-05-11T15:30:29Z Heliogábalo 6285193 Criou página com '==Descrição== Este croissant sanduíche é perfeito para o pequeno-almoço ou a qualquer momento do dia. *Prep: 15 minutos *4 porções ==Ingredientes ==    *8 colheres...' wikitext text/x-wiki ==Descrição== Este croissant sanduíche é perfeito para o pequeno-almoço ou a qualquer momento do dia. *Prep: 15 minutos *4 porções ==Ingredientes ==    *8 colheres de chá de manteiga *4 croissants , cisão *8 fatias (¾ )  queijo americano *¼ bater em fatias finas deli presunto[[Arquivo:Ovo-Croissant.jpg|right]] *8 escalfados quentes ovos *2 colheres de sopa fresca picada cebolinha , se desejar ==Instruções== #Broiler Heat. #Espalhe 2 colheres de chá de manteiga na metade inferior de cada croissant . #Coloque-lado da manteiga para cima na assadeira. #Grelhe de 5 a 7 centímetros do fogo até dourar de luz (1 a 2 minutos). #Top cada torrado croissant meio com 1 fatia de queijo e ¼ de presunto . #Continuar grelhar até queijo é derretido (1 a 2 minutos). #Coloque 2 escalfados ovos e 1 fatia de queijo sobre o presunto em cada croissant . #Continuar grelhar até queijo é derretido (1 minuto). #Polvilhe com cebolinha ; topo com o restante cada croissant meio. #Dica: para caçar ovos aqueça 1 ½ a 2 polegadas de água em uma panela para ferver. #Reduza o fogo para baixo. #Quebre ovo em uma tigela pequena; deslizar cuidadosamente ovo em água . #Cozinhe até que claras e gemas são firmes, não escorrendo. #Retire com uma escumadeira. ==Informação Nutricional == Por 1 porção: Calorias 620, 41 g de gordura, colesterol 535 mg, Sódio 1590 mg, Carboidratos 31 g, Fibra Alimentar 0 g, 31 g de proteína 8653189c4f6a3a0d9b7dc297a86f18c85d693162 1946 1944 2014-05-11T15:31:54Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== Este croissant sanduíche é perfeito para o pequeno-almoço ou a qualquer momento do dia. *Prep: 15 minutos *4 porções ==Ingredientes ==    *8 colheres de chá de manteiga *4 croissants , cisão *8 fatias (¾ )  queijo americano *¼ bater em fatias finas deli presunto[[Arquivo:Ovo-Croissant.jpg|right]] *8 escalfados quentes ovos *2 colheres de sopa fresca picada cebolinha , se desejar ==Instruções== #Broiler Heat. #Espalhe 2 colheres de chá de manteiga na metade inferior de cada croissant . #Coloque-lado da manteiga para cima na assadeira. #Grelhe de 5 a 7 centímetros do fogo até dourar de luz (1 a 2 minutos). #Top cada torrado croissant meio com 1 fatia de queijo e ¼ de presunto . #Continuar grelhar até queijo é derretido (1 a 2 minutos). #Coloque 2 escalfados ovos e 1 fatia de queijo sobre o presunto em cada croissant . #Continuar grelhar até queijo é derretido (1 minuto). #Polvilhe com cebolinha ; topo com o restante cada croissant meio. #Dica: para caçar ovos aqueça 1 ½ a 2 polegadas de água em uma panela para ferver. #Reduza o fogo para baixo. #Quebre ovo em uma tigela pequena; deslizar cuidadosamente ovo em água . #Cozinhe até que claras e gemas são firmes, não escorrendo. #Retire com uma escumadeira. ==Informação Nutricional == Por 1 porção: Calorias 620, 41 g de gordura, colesterol 535 mg, Sódio 1590 mg, Carboidratos 31 g, Fibra Alimentar 0 g, 31 g de proteína [[Categoria:Receitas de Sanduíches]] [[Categoria:Receitas com presunto]] [[Categoria:Receitas com queijo americano]] [[Categoria:Receitas com cebolinha]] 80b275f0414734f28552fa80cb9ff1500843b88e 1947 1946 2014-05-11T15:32:08Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== Este croissant sanduíche é perfeito para o pequeno-almoço ou a qualquer momento do dia. *Prep: 15 minutos *4 porções ==Ingredientes ==    *8 colheres de chá de manteiga *4 croissants , cisão *8 fatias (¾ )  queijo americano *¼ bater em fatias finas deli presunto[[Arquivo:Ovo-Croissant.jpg|right]] *8 escalfados quentes ovos *2 colheres de sopa fresca picada cebolinha , se desejar ==Instruções== #Broiler Heat. #Espalhe 2 colheres de chá de manteiga na metade inferior de cada croissant . #Coloque-lado da manteiga para cima na assadeira. #Grelhe de 5 a 7 centímetros do fogo até dourar de luz (1 a 2 minutos). #Top cada torrado croissant meio com 1 fatia de queijo e ¼ de presunto . #Continuar grelhar até queijo é derretido (1 a 2 minutos). #Coloque 2 escalfados ovos e 1 fatia de queijo sobre o presunto em cada croissant . #Continuar grelhar até queijo é derretido (1 minuto). #Polvilhe com cebolinha ; topo com o restante cada croissant meio. #Dica: para caçar ovos aqueça 1 ½ a 2 polegadas de água em uma panela para ferver. #Reduza o fogo para baixo. #Quebre ovo em uma tigela pequena; deslizar cuidadosamente ovo em água . #Cozinhe até que claras e gemas são firmes, não escorrendo. #Retire com uma escumadeira. ==Informação Nutricional == Por 1 porção: Calorias 620, 41 g de gordura, colesterol 535 mg, Sódio 1590 mg, Carboidratos 31 g, Fibra Alimentar 0 g, 31 g de proteína [[Categoria:Receitas de Sanduíches]] [[Categoria:Receitas com presunto]] [[Categoria:Receitas com queijo americano]] [[Categoria:Receitas com cebolinha]] [[Categoria:Aperitivos]] 3d2ff8b40bb9f3aebc4fb743d6c66ce026aa8fef 0 837 1945 1942 2014-05-11T15:31:30Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == É fácil fazer seus próprios bolsos de pizza. *Prep: 15 minutos - Assar por: 10 minutos[[Arquivo:Pizza_Pocket.jpg|right]] ===Ingredientes === *1 (10 onças) pode refrigerado massa de pizza *De estilo sanduíche 8 fatias canadense Bacon *4 fatias (3/4) de queijo americano *1/2 litro (1 xícara) cremosa slaw deli cole, drenado ==Instruções== Aqueça o forno a 425 ° F. Na superfície levemente enfarinhada massa desenrolar pizza.  Corte a massa em quatro partes.  Pressione cada quadrado de massa em 4 1/2x7-inch retângulo.  Camada 2 fatias Canadian Bacon , sobreposição, 1 fatia de queijo e 1/4 de xícara de salada de repolho dentro de 1/2 . centímetro de borda  Enrole a massa, começando do lado curto; selar bordas e termina bem.  Coloque bolsos, do lado da emenda para baixo, na assadeira untada.  Asse por 10 a 12 minutos ou até dourar.  Para servir, corte cada sanduíche em três partes. *Rende 4 sanduíches *Info Nutricional Por 1 sanduíche: Calorias 380, Proteínas 23 g, Carboidratos 39 g, 15 g de gordura, colesterol 45 mg, Sódio 1510 mg, Fibra 0 g [[Categoria:Receitas com queijo americano]] [[Categoria:Receitas de Sanduíches]] [[Categoria:Receitas com bacon]] [[Categoria:Receitas de queijo]] [[Categoria:Aperitivos]] 87187055b3cf58367511c56e0acdda682ecd908c 6 840 1948 2014-05-11T15:35:38Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 841 1949 2014-05-11T15:35:45Z Heliogábalo 6285193 Criou página com '==Descrição == Os sabores desta Focaccia, pode ser alterados por meio de diferentes sabores de molhos. *Prep: 10 minutos[[Arquivo:Focaccia_.jpg|right]] *Faz 8 porções ==I...' wikitext text/x-wiki ==Descrição == Os sabores desta Focaccia, pode ser alterados por meio de diferentes sabores de molhos. *Prep: 10 minutos[[Arquivo:Focaccia_.jpg|right]] *Faz 8 porções ==Ingredientes == *1 (1 kg) rodada focaccia pão, ou substituto 1 (1 kg) Pão de pão italiano . *½ xícara cremoso molho de salada italiano *12 alface folhas *4 onças em fatias finas difícil deli salame *10 (¾ onça) fatias de queijo americano *8 onças em fatias finas deli peito de peru *8 fatias de tomate *2 fatias finas de cebola , separadas em anéis ==Instruções== #Cuidadosamente fatia de pão ao meio transversalmente. #Espalhe cremoso molho italiano em metades superior e inferior do pão. #Para montar, camada uniforme inferior a metade do pão com ½ de alface e os ingredientes restantes. #Cubra com o restante da alface folhas e pão metade. #Prenda com palitos. #Corte em fatias. ==Informação nutricional == Por 1 sanduíche: *Calorias 420 | gordura 23 g | de colesterol 50 mg | de 1400 mg de sódio | 28 g hidratos de carbono | 1 g de fibra dietética | proteína de 24 g 0dcb3f10a1016066345857f8614bf5880aa32db3 1950 1949 2014-05-11T15:38:26Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Os sabores desta Focaccia, pode ser alterados por meio de diferentes sabores de molhos. *Prep: 10 minutos[[Arquivo:Focaccia_.jpg|right]] *Faz 8 porções ==Ingredientes == *1 (1 kg) rodada focaccia pão, ou substituto 1 (1 kg) Pão de pão italiano . *½ xícara cremoso molho de salada italiano *12 alface folhas *4 onças em fatias finas difícil deli salame *10 (¾ onça) fatias de queijo americano *8 onças em fatias finas deli peito de peru *8 fatias de tomate *2 fatias finas de cebola , separadas em anéis ==Instruções== #Cuidadosamente fatia de pão ao meio transversalmente. #Espalhe cremoso molho italiano em metades superior e inferior do pão. #Para montar, camada uniforme inferior a metade do pão com ½ de alface e os ingredientes restantes. #Cubra com o restante da alface folhas e pão metade. #Prenda com palitos. #Corte em fatias. ==Informação nutricional == Por 1 sanduíche: *Calorias 420 | gordura 23 g | de colesterol 50 mg | de 1400 mg de sódio | 28 g hidratos de carbono | 1 g de fibra dietética | proteína de 24 g [[Categoria:Receitas com alface]] [[Categoria:Receitas com alho]] [[Categoria:Receitas com queijo americano]] [[Categoria:Receitas com pão Italiano]] [[Categoria:Receitas com salame]] [[Categoria:Receitas com presunto]] 49dbe44d52e5b37b6bccd70dcf99d46630fa029e 1951 1950 2014-05-11T15:39:11Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição == Os sabores desta Focaccia, pode ser alterados por meio de diferentes sabores de molhos. *Prep: 10 minutos[[Arquivo:Focaccia_.jpg|right]] *Faz 8 porções ==Ingredientes == *1 (1 kg) rodada focaccia pão, ou substituto 1 (1 kg) Pão de pão italiano . *½ xícara cremoso molho de salada italiano *12 alface folhas *4 onças em fatias finas difícil deli salame *10 (¾ onça) fatias de queijo americano *8 onças em fatias finas deli peito de peru *8 fatias de tomate *2 fatias finas de cebola , separadas em anéis ==Instruções== #Cuidadosamente fatia de pão ao meio transversalmente. #Espalhe cremoso molho italiano em metades superior e inferior do pão. #Para montar, camada uniforme inferior a metade do pão com ½ de alface e os ingredientes restantes. #Cubra com o restante da alface folhas e pão metade. #Prenda com palitos. #Corte em fatias. ==Informação nutricional == Por 1 sanduíche: *Calorias 420 | gordura 23 g | de colesterol 50 mg | de 1400 mg de sódio | 28 g hidratos de carbono | 1 g de fibra dietética | proteína de 24 g [[Categoria:Receitas com alface]] [[Categoria:Receitas com alho]] [[Categoria:Receitas com queijo americano]] [[Categoria:Receitas com pão Italiano]] [[Categoria:Receitas com salame]] [[Categoria:Receitas com presunto]] [[Categoria:Aperitivos]] 995f41fb067a59f6c0a6ea750974d3627b6bf277 6 842 1952 2014-05-11T15:43:53Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 843 1953 2014-05-11T15:43:56Z Heliogábalo 6285193 Criou página com '===Ingredientes === * 1 bífe[[Arquivo:Pizza_Sanduíche.jpeg|right]] *1 colher de chá McCormick Picada Cebola *1/2 colher de chá de McCormick tempero italiano *6 onças...' wikitext text/x-wiki ===Ingredientes === * 1 bífe[[Arquivo:Pizza_Sanduíche.jpeg|right]] *1 colher de chá McCormick Picada Cebola *1/2 colher de chá de McCormick tempero italiano *6 onças de tomate colar *1 1/2 xícaras de água *4 rolos de submarinos de 6 polegadas *desfiado mussarela Queijo ==Instruções== Combine bífe e 1 colher de sopa de Sloppy Joe Temperos, picada cebola e tempero italiano .  Forma em um de 1,2 cm almôndegas.  almôndegas Brown 10 minutos ou até feito; . drenar  Misture restante tempero, tomate e pasta de água ; . despeje sobre almôndegas  . Reduza o fogo e cozinhe 5 minutos  Coloque almôndegas em sub rolos.  molho de colher mais de almôndegas; polvilhe com queijo . Servir. *Acompanhamentos: batata cunhas; milho na espiga *Faz 4 sanduíches da39e722ad1bb39d6e1fb1189f7dc14f33eb6563 1954 1953 2014-05-11T15:45:05Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ===Ingredientes === * 1 bífe[[Arquivo:Pizza_Sanduíche.jpeg|right]] *1 colher de chá McCormick Picada Cebola *1/2 colher de chá de McCormick tempero italiano *6 onças de tomate colar *1 1/2 xícaras de água *4 rolos de submarinos de 6 polegadas *desfiado mussarela Queijo ==Instruções== Combine bífe e 1 colher de sopa de Sloppy Joe Temperos, picada cebola e tempero italiano .  Forma em um de 1,2 cm almôndegas.  almôndegas Brown 10 minutos ou até feito; . drenar  Misture restante tempero, tomate e pasta de água ; . despeje sobre almôndegas  . Reduza o fogo e cozinhe 5 minutos  Coloque almôndegas em sub rolos.  molho de colher mais de almôndegas; polvilhe com queijo . Servir. *Acompanhamentos: batata cunhas; milho na espiga *Faz 4 sanduíches [[Categoria:Receitas com queijo]] [[Categoria:Receitas de Sanduíches]] [[Categoria:Receitas com milho]] [[Categoria:Receitas com batatas]] [[Categoria:Receitas Mozzarella]] [[Categoria:Aperitivos]] [[Categoria:Pratos Principais]] c62c6b19b93a594586f67efbfc18563db2760a5b 0 846 1973 1972 2014-05-12T14:13:44Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Amchoor]] 4527111c0b60db45f62b6d431e4813af964a3289 0 847 1975 1974 2014-05-12T14:13:44Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Amchoor]] 4527111c0b60db45f62b6d431e4813af964a3289 0 849 2000 1999 2014-05-12T14:13:46Z Heliogábalo 6285193 18 edições wikitext text/x-wiki == Description == '''Ame Hnat''' (Dry [[Beef]] [[curry]]) is a popular Burmese main dish and is best served with [[white rice]]. === Ingredients === * 750 g stewing steak * 2 large [[onion]]s * 5 large cloves [[garlic]] * 2 teaspoons [[ginger]], chopped * 1 teaspoon [[ground turmeric]] * 1 teaspoon [[chili powder]] * 6 tablespoons light [[sesame oil]] * 1/4 teaspoon ground [[black pepper]] * 2 tender stalk [[lemongrass|lemon grass]] * 1 cup hot [[water]] * 1 1/2 teaspoons [[salt]] * 2 large [[onion]]s, finely sliced and fried until crisp and brown == Directions == Cut [[Beef]] in 2-inch squares. Put [[Onion]], [[garlic]], [[ginger]], [[turmeric]] and [[chili powder]] in a food processor. Process until you get a paste. In a wok or deep-sided frying pan, heat [[oil]] and add the paste. Stir into the [[oil]] and cook over low heat for 10 minutes. Add a little [[water]] if mixture starts to burn. The paste becomes a gold brown and has [[oil]] around the edges when it is cooked. Add [[Beef]], [[pepper]] and [[lemongrass|lemon grass]]. Fry slowly over moderately low heat until all juices from [[Beef]] evaporated and meat turns brown. Add how [[water]] and [[salt]] to taste. Cover and simmer over low heat until meat is tender. Remove the cover and raise the heat and cook until the meat is oily-dry and coated with the gravy. Just before serving, garnish with fried [[onion]]s. === Other Links === == See also == [[Category:Burmese Meat Dishes]] [[Category:Burmese Recipes]] [[Category:Curry Recipes]] [[Category:Lemongrass Recipes]] [[Category:Chili powder Recipes]] [[Category:Ground turmeric Recipes]] [[Category:Sesame oil Recipes]] [[Category:White rice Recipes]] [[Category:Turmeric Recipes]] [[Category:Beef Recipes]] [[Category:Recipes that need photos]] a293bcfa2162cd2a194e05651c11e782e1899df2 0 851 2012 2011 2014-05-12T14:13:47Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[American Cuisine]] 02b49837b3057612fd4474652a85632eac8283eb 0 853 2018 2017 2014-05-12T14:13:47Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[American Cuisine]] 02b49837b3057612fd4474652a85632eac8283eb 0 883 2486 2485 2014-05-12T14:14:33Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Swiss cheese]] 8ae5230f428e132fea49a72850b1a96d01e64618 0 884 2488 2487 2014-05-12T14:14:33Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[Swiss cheese]] 5b81cc6791db80223eeeb3722e641fe709497943 0 886 2499 2498 2014-05-12T14:14:33Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Popcorn rice]] 39f9118ab68e02016389cae9347661ab64986440 0 887 2510 2509 2014-05-12T14:14:35Z Heliogábalo 6285193 10 edições wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:American cheese Recipes|Browse All American cheese Recipes]]''' </p></div> [[Image:AmericanCheese.jpg|thumb|300px|American Cheese]] == Name Variations == * American cheese food * American pasteurized process cheese food == About American cheese == Wikipedia Article [http://en.wikipedia.org/wiki/American_cheese About American cheese on Wikipedia] American cheese is a processed, mild, Cheddar-style cheese appreciated for its good melting properties. Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patent in 1916. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches. == [[:Category:American cheese Recipes|American cheese Recipes]] == [[Category:Processed cheese]] e3de89677a11afe08adc5349aad4f5a6f46f97dc 0 888 2512 2511 2014-05-12T14:14:35Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[American cheese]] 45bf07035e73d1e16b35b46cfdea321938b6f415 0 889 2515 2514 2014-05-12T14:14:35Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[cranberry]] 6c4cf1e2a0203172e9e8bf05bdcbcf5ff970dc70 0 891 2527 2526 2014-05-12T14:14:36Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[American eggplant]] 3eac5a1a18e834cc8197dca3062d78eecea9a518 0 893 2537 2536 2014-05-12T14:14:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[American cheese]] 45bf07035e73d1e16b35b46cfdea321938b6f415 0 894 2539 2538 2014-05-12T14:14:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Safflower]] cd32be420ca7a0c7eb61c620348e81e38b28c0c2 0 897 2573 2572 2014-05-12T14:14:41Z Heliogábalo 6285193 9 edições wikitext text/x-wiki {{Wikifiedrecipe}} [[Image:Cocktail americano.jpg|thumb|Americano]] == Ingredients == * 5/10 [[red vermouth]] * 5/10 bitter [[campari]] * one or more dashes of [[soda water]] == Directions == # Mix the ingredients with [[ice]]. [[Category:Sweet vermouth Drink Recipes]] [[Category:Campari Recipes]] [[Category:Soda water Recipes]] 4d29df9e7536cd18bafeb087749e975619638fb2 0 900 2608 2607 2014-05-12T14:14:45Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Amphissa olive]] 00bfaa5d60305fc8846888bc56c844a6212b1f62 0 901 2611 2610 2014-05-12T14:14:45Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Amphissa olive]] fac1398fdbe4a05c25b4d932edb0a55a1f60b619 0 902 2618 2617 2014-05-12T14:14:45Z Heliogábalo 6285193 6 edições wikitext text/x-wiki #REDIRECT [[Amphissa olive]] fac1398fdbe4a05c25b4d932edb0a55a1f60b619 0 952 3325 3324 2014-05-12T14:15:48Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Baker's ammonia]] 8276ca440e80dfc3a6b64253314a34e2d86a8d1e 0 955 3343 3342 2014-05-12T14:15:49Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Alum]] dc004a7782b45f0a38de3b01bdf8bb66a8a460f8 0 956 3345 3344 2014-05-12T14:15:49Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Baker's ammonia]] c3e93df5dd18b9cf7daf603294bfa7a0f210f703 0 957 3347 3346 2014-05-12T14:15:49Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Baker's ammonia]] c3e93df5dd18b9cf7daf603294bfa7a0f210f703 0 959 3375 3374 2014-05-12T14:15:52Z Heliogábalo 6285193 4 edições wikitext text/x-wiki #REDIRECT[[Amontillado sherry]] 66124938830017e4e01a3cf8b5c8e816b04f54a1 0 966 3444 3443 2014-05-12T14:15:58Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Black olive]] aed7cadedc16c10b64e3dd424aced90f9c96bbe1 0 970 3485 3484 2014-05-12T14:16:03Z Heliogábalo 6285193 13 edições wikitext text/x-wiki == Description == == Ingredients == * 12 [[mango]] (ripe, blanched and skinned, flesh from the skin scraped off) * 50 g Semi-dried [[Tuna]] (cleaned, cut into pieces) * 100 g [[onion]]s (sliced thinly) * 4 [[garlic]] cloves (sliced thinly) * 6 [[curry leaf|curry leaves]] * 2 pcs [[screw pine leaf|rampe leaf]] * 6 tbsp Coriander [[curry]] Powder * 100 ml [[coconut milk]] * 50 ml [[coconut cream]] * 45 ml [[coconut oil]] * [[salt]] to season == Directions == # Fry the [[onion]]s, [[garlic]], [[curry leaf|curry leaves]] and [[screw pine leaf|rampe leaf]] until [[onion]]s are golden brown. # Add in the whole mangoes and the scraped off flesh from the skins, [[Tuna]], [[curry]] powder, [[coconut milk]] and seasoning. # Cook covered until the [[curry]] has thickened. Add in the [[coconut cream]], adjust seasoning and remove from heat. [[Category:Maldivian Recipes]] [[Category:Maldivian Meat Dishes]] [[Category:Curry Recipes]] [[Category:Screw pine leaf Recipes]] [[Category:Coconut cream Recipes]] [[Category:Coconut milk Recipes]] [[Category:Curry leaf Recipes]] [[Category:Coconut oil Recipes]] [[Category:Mango Recipes]] [[Category:Tuna Recipes]] [[Category:Recipes that need photos]] 250cb183182f54076f77971a9ff1204394df61be 0 971 3487 3486 2014-05-12T14:16:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Ahn'Juu]] 50369d09ca9cdcc084bac74790330dc02ad5c30c 0 973 3497 3496 2014-05-12T14:16:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Cashew]] 569a1405195c644b4f266c26fd1ff11e2b9197af 0 974 3504 3503 2014-05-12T14:16:05Z Heliogábalo 6285193 6 edições wikitext text/x-wiki [[Image:AnadamaBread.jpg|thumb|300px|Anadama Bread]]An early American yeast bread flavored with cornmeal and molasses. [[Category:Breads]] 57795c400fcb9eb78549669f28e5af722ca5bb56 0 976 3511 3510 2014-05-12T14:16:05Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Avocado varieties#Guatemalan varieties]] bd80860743b67ebca9b325d442ac457e6840f853 0 977 3518 3517 2014-05-12T14:16:06Z Heliogábalo 6285193 6 edições wikitext text/x-wiki #REDIRECT [[California chile]] 77e41402e784f220530984dc2b5c5f9e5b6fe5f1 0 979 3524 3523 2014-05-12T14:16:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Pineapple]] 5fcb1fbd75f094634eb12d0853dedec6e6938c13 0 980 3526 3525 2014-05-12T14:16:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Pomegranate seeds]] 0b5589048546bf0e77222940f0f81425fb57b7cc 0 982 3538 3537 2014-05-12T14:16:09Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #REDIRECT [[Anasazi bean]] c0763a6587e1d08e23df3635f32a74998a3f7589 0 983 3542 3541 2014-05-12T14:16:09Z Heliogábalo 6285193 3 edições wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Anasazi bean Recipes|Browse All Anasazi bean Recipes]]''' </p></div> [[Image:anasazi_beans.jpg|thumb|300px|right|Anasazi beans]] == Name Variations == * New Mexico cave beans * Aztec beans * New Mexico appaloosas * Jacob's Cattle beans. == About Anasazi beans == Wikipedia Article [http://en.wikipedia.org/wiki/Common_bean#Anasazi About Anasazi beans on Wikipedia] Anasazi beans are small kidney shaped purple and white beans in the same family as pinto beans. They can be used in Latin American and Southwestern cuisines, and have a mild, sweet flavor which pairs with a mealy texture. Anasazi beans cook much more quickly than regular beans, and they appear to have been a part of the human diet in the Americas for thousands of years. A dried bean that has a sweet flavor. Anasazi beans were first discovered on an archaeological dig in the Southwest and were called New Mexico cave beans. After introduction to the public, the beans were renamed anasazis. They are colored with speckles of red and white. == [[:Category:Anasazi bean Recipes|Anasazi bean Recipes]] == [[Category:Dry beans]] 9c4de5bad5f1d8309bc545016aec7f3b56e7dca7 0 989 3604 3603 2014-05-12T14:16:16Z Heliogábalo 6285193 5 edições wikitext text/x-wiki #REDIRECT [[Ancho chile]] 204275ee362ab913207a586203b2b403b3106edf 0 990 3607 3606 2014-05-12T14:16:16Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Poblano pepper]] 29a9c251216024f3ebf24e7fb949a8f4c6dd3a3e 0 991 3609 3608 2014-05-12T14:16:16Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Ancho chile]] 204275ee362ab913207a586203b2b403b3106edf 0 992 3612 3611 2014-05-12T14:16:16Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Ancho chile]] 204275ee362ab913207a586203b2b403b3106edf 0 993 3614 3613 2014-05-12T14:16:16Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Anchoïade]] 5913a70bafb4ed4244cc5181699e09b0113db530 0 996 3648 3647 2014-05-12T14:16:20Z Heliogábalo 6285193 7 edições wikitext text/x-wiki #REDIRECT [[Anchovy]] 120fe0b6e440d0cafebb442312a225c298a5c69a 0 999 3673 3672 2014-05-12T14:16:22Z Heliogábalo 6285193 6 edições wikitext text/x-wiki #REDIRECT[[Anchoïade]] 09a57cd5b5b122df2d697fbdbffaa311a2c455fd 0 1002 3694 3693 2014-05-12T14:16:23Z Heliogábalo 6285193 6 edições wikitext text/x-wiki == Description == Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 2½ to 3 dozen == Ingredients == * 3 cups [[flour]] * 1 cup [[sugar]] * 3 tbsp [[baking powder]] (heaping) * 1 tsp [[salt]] * 3 – 4 large [[eggs]] * ¾ cup [[evaporated milk]] * 3 tbsp [[oil]] == Directions == # Sift dry ingredients together. # Combine eggs and milk; add to dry ingredients. # Mix thoroughly. # Drop by teaspoonfuls into 375°F oil; cook until brown. [[Category:Cathy's Recipes]] [[Category:Japanese Desserts]] [[Category:Egg Recipes]] [[Category:Evaporated milk Recipes]] 818fbf1685a8fdde1a84da52bb85d8da9200748b 0 1004 3698 3697 2014-05-12T14:16:24Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Andalouse sauce]] 785d67d3a2f74e4690e7d116c4e482898bc244bc 0 1006 3718 3717 2014-05-12T14:16:26Z Heliogábalo 6285193 13 edições wikitext text/x-wiki == Description == . === Ingredients === * 3 large ripe [[tomato]]es, stemmed and quartered * 1 [[cucumber]], peeled and sliced * 1½ [[green bell pepper|green peppers]], seeded * 1 large [[Onion]], peeled and quartered * 2 Tbs. [[olive oil]] * 2 Tbs. [[cider vinegar]] * 1 tsp. crushed [[garlic]] * [[salt]] and freshly ground [[black pepper]] to taste * Chopped scallions for garnish * Diced [[green bell pepper|green peppers]] for garnish * [[bread]] cubes for garnish * * == Directions == * Combine [[tomato]]es, [[cucumber]], [[green bell pepper|green peppers]], [[Onion]], [[olive oil]], [[vinegar]], [[garlic]], [[salt]] and [[pepper]] in food processor, and pulse until mixture is smooth. Pour soup into serving bowls, and garnish with scallions, [[green bell pepper|green peppers]] and [[bread]] cubes. === Other Links === == See also == [[Category:Bread Recipes]] [[Category:Cider vinegar Recipes]] [[Category:Cucumber Recipes]] [[Category:Green bell pepper Recipes]] [[Category:Vegetarian Recipes]] 9804cc8c53a859a49909cdb41cb54ff30e5560d4 0 1008 3723 3722 2014-05-12T14:16:26Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect [[Andorran Cuisine]] 6c63c1430d755bda2007ad375566c977826395a4 0 1009 3725 3724 2014-05-12T14:16:26Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Andorran Cuisine]] 890fc2719b265aaf03f7dd6d5f40757266a82f07 0 1012 3770 3769 2014-05-12T14:16:30Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Andouille]] 8aaff7dc8358e985b466c6c63b55596beaae7034 0 1014 3779 3778 2014-05-12T14:16:30Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Andouillette]] 8e3eb3dbd99a662b7c669a58f7066d7e5c44e507 0 1017 3803 3802 2014-05-12T14:16:32Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Queso enchilada]] 98a8705ac8288e23cfb149dc5ffba2329ee6bd2d 0 1018 3805 3804 2014-05-12T14:16:32Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Queso enchilada]] ae3381d3a3bb4413186aa7950e59ae277d39eab2 0 1019 3807 3806 2014-05-12T14:16:33Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Anelli]] 93ea41b9537a6e00e26fd51a261c527d0d2692aa 0 1021 3819 3818 2014-05-12T14:16:33Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Dill]] 4a103e2cdc5adf4847d40a91e30658c43aeab601 0 1027 3878 3877 2014-05-12T14:16:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Agar]] fe85beed57c1e0e8a98ee033118cf07e3fca43ce 0 1028 3881 3880 2014-05-12T14:16:38Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect [[Capellini]] 56db1f32998c1115071b54eeb714d97d089cf7bf 0 1029 3884 3883 2014-05-12T14:16:38Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect [[Capellini]] 56db1f32998c1115071b54eeb714d97d089cf7bf 0 1030 3887 3886 2014-05-12T14:16:38Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect [[Capellini]] 56db1f32998c1115071b54eeb714d97d089cf7bf 0 1031 3890 3889 2014-05-12T14:16:39Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect [[Capellini]] 56db1f32998c1115071b54eeb714d97d089cf7bf 0 1045 4038 4037 2014-05-12T14:16:52Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Capellini]] 54c5004c8b4b569a50e93d0e524f26c9af5b8133 0 1049 4078 4077 2014-05-12T14:16:55Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Angelica]] 4a6d2593e174cd1bac7db577302688116dd844c3 0 1050 4086 4085 2014-05-12T14:16:56Z Heliogábalo 6285193 7 edições wikitext text/x-wiki [[File:Tumblr m1b5gxDUSS1r5cwgu.jpeg|thumb|300px|right]] [[File:Tumblr_m1b5j1P4YB1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5i7ujSP1r5cwgu.jpeg|thumb|300px|right]] [[File:Tumblr_m1b5imHBUF1r5cwgu.jpeg|thumb|300px|right]][[File:Tumblr_m1b5jhckML1r5cwgu.jpeg|thumb|300px|right]] ==Description== * Batch will make about 55 Cookies. ==Ingredients== ===Cookie=== * 1/2 cup unsalted [[butter]] * 1/2 cup [[shortening]] * 1 1/2 cup [[sugar]] * 4 [[egg]]s, beaten until fluffy and bubbly * 1 tsp. [[anise]] extract * 1 tsp. [[lemon]] extract * 1 tsp. [[vanilla extract]] * 4 cups [[flour]] * 2 tsp. [[baking powder]] * 1/2 tsp. [[baking soda]] Note: Depending on preference, you may use all butter (1 cup), all shortening (1 cup) or half and half. I prefer half and half so the cookies have a cake like texture and yet are still flavorful. ===Frosting=== * 1 cup [[confectioner's sugar]] * 3 tbsp. [[milk]] * 1 tsp. [[anise]] extract * Nonpareils sprinkles (Multi-color are traditional, but if you can find red and green for Christmas that works too). Note: You will need more frosting for the whole batch of cookies. I usually will make 2 cups of confectioners sugar and a tsp of anise per cup for the entire batch. It really depends on how much of the anise flavor you want to come through. ==Directions== # Preheat the oven at 350°F. # Melt shortening and butter in a pot. Allow pot to cool before adding to additional ingredients. # Mix eggs, sugar, anise, lemon and vanilla extracts into a large bowl. # Pour cooled, melted shortening and butter into the large bowl of ingredients. # In a separate bowl mix flour, baking powder and baking soda. # Begin to add the flour mixture into the sugar mixture a little at a time. # Mix well until it begins to create a soft dough. # Place a spoonful of dough onto a cookie sheet. I like to roll the spoonful of dough into a ball and place on a shortening greased cookie sheet. (You may also you parchment paper rather than greasing the cookie sheet). # Bake for 15 minutes, 20 if you have made them larger. They should not brown on top. # While cookies are baking, begin mixing your frosting mixture. # Once the 15/20 minutes are up, dip the warm cookies into the frosting mixture. I dip twice until completely covered. # Add sprinkles # Allow to cool before serving. Or, if you have a hangry boyfriend/husband, eat while still warm! Buon appetito!! Enjoy! __NOTOC__ [[Category:Cookies]] [[Category:Recipes]] [[Category:Holiday]] [[Category:Italian]] [[Category:Easter]] [[Category:Christmas]] [[Category:Sprinkles]] [[Category:Dessert Recipes]] 773cba16e3b185a6e684ffde7dab52475d3db539 0 1051 4090 4089 2014-05-12T14:16:57Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #REDIRECT [[Chinese okra]] 5f3f3e5c21416b357d30ee89317e7c4770ad4899 0 1052 4095 4094 2014-05-12T14:16:57Z Heliogábalo 6285193 4 edições wikitext text/x-wiki #REDIRECT [[Chinese okra]] 5f3f3e5c21416b357d30ee89317e7c4770ad4899 0 1053 4100 4099 2014-05-12T14:16:57Z Heliogábalo 6285193 4 edições wikitext text/x-wiki #REDIRECT [[Chinese okra]] 5f3f3e5c21416b357d30ee89317e7c4770ad4899 0 1054 4102 4101 2014-05-12T14:16:57Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Angolan Cuisine]] ddf02534d1993d7c6e82841e92f285a15eeeaf49 0 1055 4104 4103 2014-05-12T14:16:57Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Angolan Cuisine]] ddf02534d1993d7c6e82841e92f285a15eeeaf49 0 1056 4109 4108 2014-05-12T14:16:58Z Heliogábalo 6285193 4 edições wikitext text/x-wiki #REDIRECT [[Angostura bitters]] d864d7f9702becdfbebbfb3bd34f5dda4b780e90 0 1057 4121 4120 2014-05-12T14:16:58Z Heliogábalo 6285193 11 edições wikitext text/x-wiki #REDIRECT [[Angostura bitters]] d864d7f9702becdfbebbfb3bd34f5dda4b780e90 0 1059 4128 4127 2014-05-12T14:16:59Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Anguillan Cuisine]] 83c8dc86b4ef18c5e63f7615a3f5ac151960eb38 0 1060 4130 4129 2014-05-12T14:16:59Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Anguillan Cuisine]] 83c8dc86b4ef18c5e63f7615a3f5ac151960eb38 0 1062 4148 4147 2014-05-12T14:17:00Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Clarified butter]] b371db89e6c729ae4685693d7b341929f41c4157 0 1064 4166 4165 2014-05-12T14:17:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Gelatin]] 3650f05a4fbb29e97eede5063c7c355798300090 0 1065 4168 4167 2014-05-12T14:17:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Anís]] 81f412d31c0ae30e89f8dc60757d0f94fe228ef7 0 1067 4178 4177 2014-05-12T14:17:03Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[anise-flavored liqueur]] db3cb5a4db5cc15b009450c8e1db5316235208c9 0 1069 4191 4190 2014-05-12T14:17:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Szechwan peppercorn]] a53623ab3ec311d9be6faf8d29dd7b55332bc5ae 0 1071 4198 4197 2014-05-12T14:17:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[anise seed]] 7fd3220541a9242755deecc1cbb7304887b345ba 0 1072 4202 4201 2014-05-12T14:17:08Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #redirect [[Anise seed]] a421c4151ce0e99ee25db2016f6f4895bb60957b 0 1074 4209 4208 2014-05-12T14:17:09Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #REDIRECT [[Anise seed]] 4e0bd59cdf265ee1013a900d5d36762360715efa 0 1076 4225 4224 2014-05-12T14:17:11Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #REDIRECT [[Anjou pear]] 70e986f438151b7023c9bc791bc9e84b16bb80a2 0 1078 4240 4239 2014-05-12T14:17:12Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect [[Anjou pear]] e1fb2f48f290cedc00ef65e01dc83f530a73f9ff 0 1079 4243 4242 2014-05-12T14:17:12Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Ahn'Juu]] 50369d09ca9cdcc084bac74790330dc02ad5c30c 0 1080 4245 4244 2014-05-12T14:17:13Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Alcohol measurements#Beer measures]] 646508a8d5e459f67bdbad1069f2f00627f860eb 0 887 4246 2510 2014-05-12T14:50:28Z Heliogábalo 6285193 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;"> </p> ==Nome - Variações == *Alimentos queijo americano *Processo pasteurizado comida queijo americano ==Sobre == Queijo americano é um, leve, queijo Cheddar de estilo processados ​​apreciado por suas boas propriedades de fusão. O queijo fundido (ou queijo de processo) é um produto alimentar feito de queijo regular e outros ingredientes lácteos fermentados, além de emulsificantes, sal extra, e corantes alimentares. Muitos sabores, cores e texturas de queijo processado existe. Nos Estados Unidos, a variedade mais reconhecível de queijo processado é vendido sob o nome de queijo americano, embora este nome também tem outros significados. Queijos fundidos foi inventado pelo suíço Walter Gerber de Thun em 1911, mas o mais famoso James L. Kraft teve seu método de patentes em 1916. Kraft Foods também criou o primeiro disponível comercialmente queijo fatiado processo, que foi introduzido em 1950. Esta forma de fatias queijo com seus derivados estavam a tornar-se onipresente nos Estados Unidos, mais notavelmente usado para cheeseburgers e sanduíches de queijo grelhado. ==Queijo americano Receitas [http://pt-br.receitas.wikia.com/wiki/American_cheese?action=edit&section=3 Editar]== </div> [[Category:Processed cheese]] 2a19e5dd6105c5f54e203f7fb75d2ab87a88093f 0 897 4249 2573 2014-05-13T01:22:11Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *5/10 vermute vermelho *5/10 amargo campari *um ou mais traços de água com gás ==Instruções== #Misturar os ingredientes com gelo . [[Categoria:Bebidas]] [[Categoria:Bebidas com Frutas]] 88701508549fdbfd0938bba12d9c2c2dd174086b 0 1081 4251 2014-05-13T01:26:55Z Heliogábalo 6285193 Criou página com 'Uma roda circular ligada a um identificador que serve como uma ferramenta de corte para cortar de forma limpa pizza, lasanha, crostas poró, brownies, e outros alimentos simil...' wikitext text/x-wiki Uma roda circular ligada a um identificador que serve como uma ferramenta de corte para cortar de forma limpa pizza, lasanha, crostas poró, brownies, e outros alimentos similares em pedaços menores. Este utensílio de cozinha é tipicamente feito de aço inoxidável ou um plástico compósito com uma aresta biselada em torno da roda. [[Categoria:Ferramentas de corte]] [[Categoria:Equipamento]] 2342ba02ed6bfac4cc542d484f89570302cc58a0 6 1082 4252 2014-05-13T01:31:58Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1083 4253 2014-05-13T01:32:10Z Heliogábalo 6285193 Criou página com '[[Arquivo:Cheese-Cortador.jpg|right]]Um fio longo e fino com cabos de madeira em cada extremidade, usado para cortar grandes rodadas ou cunhas de queijo. [[Categoria:Ferrament...' wikitext text/x-wiki [[Arquivo:Cheese-Cortador.jpg|right]]Um fio longo e fino com cabos de madeira em cada extremidade, usado para cortar grandes rodadas ou cunhas de queijo. [[Categoria:Ferramentas de corte]] [[Categoria:Equipamento]] e939e0ed5b0fa42c003ce207308ba5a81515931b 4254 4253 2014-05-13T01:32:32Z Heliogábalo 6285193 wikitext text/x-wiki [[Arquivo:Cheese-Cortador.jpg|left]]Um fio longo e fino com cabos de madeira em cada extremidade, usado para cortar grandes rodadas ou cunhas de queijo. [[Categoria:Ferramentas de corte]] [[Categoria:Equipamento]] 6389cd3293ab2bfabd4dceda418f184eeaa09eb9 6 1084 4255 2014-05-13T01:33:37Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1085 4256 2014-05-13T01:33:48Z Heliogábalo 6285193 Criou página com '[[Arquivo:Cutelo.jpg|left]]Usado principalmente por açougueiros e cozinheiros chineses, um cutelo é uma ferramenta de corte axlike. Os lados planos pode ser usado para bate...' wikitext text/x-wiki [[Arquivo:Cutelo.jpg|left]]Usado principalmente por açougueiros e cozinheiros chineses, um cutelo é uma ferramenta de corte axlike. Os lados planos pode ser usado para bater, como na carne mais tenra. Cleavers geralmente são pesados ​​para seu tamanho, mas por igual ponderação. Um bom cutelo pode cortar através do osso tão facilmente como ele pode cortar legumes. A extremidade de ponta pode ser usada como um pilão para pulverizar sementes ou outros alimentos; o lado liso também é ótimo para esmagar o alho. [[Categoria:Ferramentas de corte]] [[Categoria:Equipamento]] 478e8f3b56f8196359f3e736ea60b3740761bbbf 6 1086 4257 2014-05-13T01:35:42Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1087 4258 2014-05-13T01:36:15Z Heliogábalo 6285193 Criou página com '[[Arquivo:Fatiador-Ovo.jpg|thumb|left]]A ferramenta da cozinha com um oco em forma de ovo de ripas na parte inferior e uma parte superior articulada com 10 fios de aço fina....' wikitext text/x-wiki [[Arquivo:Fatiador-Ovo.jpg|thumb|left]]A ferramenta da cozinha com um oco em forma de ovo de ripas na parte inferior e uma parte superior articulada com 10 fios de aço fina. Quando a parte superior é trazido para baixo em um ovo duro cozido sentado na base, ele corta o ovo em fatias mesmo. [[Categoria:Ferramentas de corte]] [[Categoria:Equipamento]] 4d19ebaac315a55c66a435841e25ce88c4fe9626 6 1088 4259 2014-05-13T01:37:50Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1089 4260 2014-05-13T01:37:53Z Heliogábalo 6285193 Criou página com '[[Arquivo:VegetablePeeler.jpg|left]]Um utensílio de cozinha projetada para descascar a pele exterior de produtos hortícolas. Descascadores de legumes vêm em vários modelo...' wikitext text/x-wiki [[Arquivo:VegetablePeeler.jpg|left]]Um utensílio de cozinha projetada para descascar a pele exterior de produtos hortícolas. Descascadores de legumes vêm em vários modelos e são feitos a partir de uma variedade de materiais. Os melhores têm uma lâmina giratória-acção que se conforma ao contorno do vegetal a ser desenrolada, cortando assim um mínimo de distância da pele. c33074903f9fcb65fd8cb89851b6d5ad676a8077 4261 4260 2014-05-13T01:38:23Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki [[Arquivo:VegetablePeeler.jpg|left]]Um utensílio de cozinha projetada para descascar a pele exterior de produtos hortícolas. Descascadores de legumes vêm em vários modelos e são feitos a partir de uma variedade de materiais. Os melhores têm uma lâmina giratória-acção que se conforma ao contorno do vegetal a ser desenrolada, cortando assim um mínimo de distância da pele. [[Categoria:Ferramentas de Cozinha (corte)]] [[Categoria:Ferramentas de corte]] [[Categoria:Equipamento]] 9c1303b35ec11f548c30613461ec618cdef7cc1b 0 1090 4262 2014-05-13T13:15:24Z Heliogábalo 6285193 Criou página com '==Descrição== * Faz de 6 a 8 porções.  <p style="margin-top:1em;margin-bottom:1em;">1 pacote. cream cheese, amolecido (8 oz) 1/3 xícara de açúcar 1 xícara de creme ...' wikitext text/x-wiki ==Descrição== * Faz de 6 a 8 porções.  <p style="margin-top:1em;margin-bottom:1em;">1 pacote. cream cheese, amolecido (8 oz) 1/3 xícara de açúcar 1 xícara de creme de leite 2 t. topping chicoteado extrato de baunilha 1 caixa congelado, descongelado (8 oz) crosta uma migalha de chocolate (8 polegadas) 1/4 xícara de cacau fermento 1 T. de açúcar em pó 1 lata recheio de torta de cereja (21 oz)</p> Em uma tigela grande, bata o cream cheese eo açúcar até ficar homogêneo. Bata o creme de leite azedo e baunilha. Dobre ao topping chicoteado. espalhar a metade da mistura uniformemente em crosta. Dobre o açúcar em pó de cacau em terra restante topping chicoteado mistura; cuidadosamente distribuídos por camada de creme de queijo. Leve à geladeira por pelo menos 4 horas. Corte em fatias; Topo cada fatia com recheio de torta de cereja. Sobras refrigerar. c9fcc97d0f7e061550bdec5b25c93b39dcce6f71 4263 4262 2014-05-13T13:16:29Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== * Faz de 6 a 8 porções.  <p style="margin-top:1em;margin-bottom:1em;">1 pacote. cream cheese, amolecido (8 oz) 1/3 xícara de açúcar 1 xícara de creme de leite 2 t. topping chicoteado extrato de baunilha 1 caixa congelado, descongelado (8 oz) crosta uma migalha de chocolate (8 polegadas) 1/4 xícara de cacau fermento 1 T. de açúcar em pó 1 lata recheio de torta de cereja (21 oz)</p> Em uma tigela grande, bata o cream cheese eo açúcar até ficar homogêneo. Bata o creme de leite azedo e baunilha. Dobre ao topping chicoteado. espalhar a metade da mistura uniformemente em crosta. Dobre o açúcar em pó de cacau em terra restante topping chicoteado mistura; cuidadosamente distribuídos por camada de creme de queijo. Leve à geladeira por pelo menos 4 horas. Corte em fatias; Topo cada fatia com recheio de torta de cereja. Sobras refrigerar. [[Categoria:Sobremesas]] [[Categoria:Receitas de Cheesecake]] [[Categoria:Receitas com cacau]] [[Categoria:Receitas com leite]] [[Categoria:Receitas com açúcar]] d3b3548c0f4819f2a2b16199f5e03d1900156301 6 29 4266 49 2014-05-13T13:37:08Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Wiki-background]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1091 4270 2014-05-14T13:53:33Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 411 4272 722 2014-05-14T13:55:04Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == Caldeirada <span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span> *2 colher de chá de azeite de oliva   *4 de peixe branco filés - (cerca de £ 1)   *2 tomates picados *2 pimentões verdes em cubos *2 pimentões vermelhos em cubos *2 brancos cebolas picadas *1 xícara picado coentro *suco de 1  limão *1 colher de chá de sal *2 alho picados cravo *1 colher de chá de óleo de operação *2 colheres de sopa de leite de coco *1 cebola verde picada ==Instruções == #Aqueça o óleo numa frigideira em fogo médio. #Adicionar e cozinhar peixe cerca de 2 minutos e meio de cada lado. #Retire o peixe da panela. #Adicione os tomates , verdes e  pimentões vermelhos , branco cebola , coentro , suco de limão , sal , alho, azeite de dendê e leite de coco. #Salpique cebola verde sobre a mistura e deixe cozinhar em fogo baixo, coberto, 10 minutos. #Retornar peixe à panela e cozinhe mais 5 minutos antes de servir. [[Categoria:Sopas Brasileiras]] cbda0537956fca8ce05cd8a9eaafc4176653347c 10 30 4274 51 2014-05-14T14:06:34Z Heliogábalo 6285193 wikitext text/x-wiki <!--original header {| style="border: 1px solid #99CC00;" align="center" width="100%" ! colspan="3" align="center" style="background-color: #99CC00; padding:2px; font-size:14px;" |<font color=white></font> |}<noinclude>[[Category:Templates]]</noinclude> --> {| style="border: 0px solid #99CC00;text-align:center;width:100%;background-color:#99CC00;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;" |- |style="background-color: #99CC00; padding:0px; font-size:18px;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;color:#ffffff;font-weight:bold;"|{{PAGENAME}} |}<noinclude>[[Category:Templates]]</noinclude> 7743cda19d22505e8847dd708bf7f3439a142cf2 14 129 4275 203 2014-05-14T14:07:47Z Heliogábalo 6285193 wikitext text/x-wiki <p style="margin-top:1em;margin-bottom:1em;">{{Cabeçalho}}</p> <p style="margin-top:1em;margin-bottom:1em;">O termo '''bebida''' geralmente se refere a qualquer tipo de líquido bebível, excluindo água. Alguns podem se referir a uma bebida como "refresco líquido". Um termo mais comum para a bebida é (drink) ''bebida. [[Arquivo:Mule.jpg|right]]''</p> Normalmente bebidas são divididas em não-alcoólicas (secas) e categoria  alcoólicas (molhados). 6ffab048b55d79d223a53c3abb74c3e63454bd2d 14 116 4276 185 2014-05-14T14:08:28Z Heliogábalo 6285193 wikitext text/x-wiki {{Cabeçalho}} Você vai ter um jantar? Talvez você só queira apimentar seu jantar de rotina na noite de sexta-feira? Sirva uma refeição de curso múltiplo com estas grandes receitas de aperitivos! Ou ... melhor ainda ... dê uma festa de aperitivos! *'''[[:Categoria: Sopas|Receitas de Sopas]]''' *'''[[Aperitivos para Festas|Receitas de Aperitivos]]''' *[[:Categoria:Receitas de Saladas|Receitas de Saladas]] .... E muito mais!  [[Arquivo:Foundie.jpeg|center|link=]] c0ab6e75d797e4d336635aafd6f700e5a4b21f04 14 122 4278 194 2014-05-14T14:10:19Z Heliogábalo 6285193 wikitext text/x-wiki {{Cabeçalho}} {|cellspacing="10px" style="background-color:whitesmoke" | width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2"| === '''Encontrará aqui estão algumas sobremesas clássicas que fariam o final perfeito para qualquer refeição, e ''''''algumas sobremesas mais exóticos que você pode querer adicionar ao seu repertório. ''' === |} {|cellspacing="10px" style="background-color:whitesmoke" |width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2"|[[File:580318_birthday_cakes.jpg|center|221px]] |} <br style="clear:both" /> 1de83e2c554c0d5196006d5b49541bd147883eca 4279 4278 2014-05-14T14:12:51Z Heliogábalo 6285193 wikitext text/x-wiki {{Cabeçalho}} {|cellspacing="10px" style="background-color:whitesmoke" | width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2"| '''Encontrará aqui sobremesas clássicas que fariam o final perfeito para qualquer refeição, e algumas sobremesas mais exóticos que você pode querer adicionar ao seu repertório.''' |} {|cellspacing="10px" style="background-color:whitesmoke" |width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2" <center>|[[File:580318_birthday_cakes.jpg|center|221px]]</center> |} <br style="clear:both" /> b26e3ecd20e30caddd170e650b28b050a1615003 0 94 4280 147 2014-05-14T14:14:25Z Heliogábalo 6285193 wikitext text/x-wiki [[Arquivo:AskAna.jpg|center|link|link=|500px]] <p style="margin-top:0.4em;margin-bottom:0.5em;"> </p> <p style="margin-top:0.4em;margin-bottom:0.5em;">É um cozinheiro iniciante? Talvez você tenha um monte de experiência na cozinha, mas você tem uma pergunta específica sobre equipamentos de cozinha, um tipo de erva, ou como fazer alguma coisa? Não importa se você é um novato ou <span style="font-size:17px;">cozinheiro</span><span style="font-size:17px;"> veterano</span>... nós queremos ouvir suas perguntas sobre comida!</p> '''Ana vai escolher uma pergunta, e irá respondê-la em uma semana no blog de Receitas. Ela vai tentar responder a todas as suas perguntas, em detalhes!''' '''[[Arquivo:Cozinhando1.png|center|link=]]''' ==Como enviar perguntas== Você pode enviar perguntas na [http://pt-br.receitas.wikia.com/wiki/Usu%C3%A1rio:Macherie_ana página de discussão de Ana], de [http://pt-br.receitas.wikia.com/wiki/Usu%C3%A1rio:Jefersonmoraes Jefersonmoraes] , ou na seção de comentários da página. Ana  ou Jefersonmoraes, tentarão responder a todas as perguntas, mas ela só vai responder a um ou dois a cada semana.   095e9e35ae2baa02f56ac1e74f2e108061f8b458 1 1092 4281 2014-05-15T13:58:57Z Pierre.01 24897438 Criou página com 'Seria interessante se você fizesse um Menu Premiere com as comidas e bebidas de Divergente, até por quê já tem uma comunidade para os livros e filme. ' wikitext text/x-wiki Seria interessante se você fizesse um Menu Premiere com as comidas e bebidas de Divergente, até por quê já tem uma comunidade para os livros e filme. 73df19fecefc40754c950660771836929b1e4f80 2 1093 4282 2014-05-15T13:58:57Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 1094 4283 2014-05-15T13:59:31Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 1095 4284 2014-05-15T13:59:31Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Menu Premiere]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te a...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Menu Premiere]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 602d33857f403e185faf53b278b3788c6163dae0 1200 1096 4285 2014-05-15T13:59:31Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 1097 4286 2014-05-15T13:59:31Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Usuário:Pierre.01]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Usuário:Pierre.01]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 331e5bf48858eb31a08fe1eda8958b3ed28b10cb 0 671 4287 1245 2014-05-15T14:00:59Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == ==<span style="font-size:14px;">Faz gelo suficiente para cobrir o topo de um bolo de 18 centímetros.</span>== ==Ingredientes == *⅞ xícara (100 g) de açúcar de confeiteiro (açúcar de confeiteiro) *4 colher de chá de água (aproximadamente) *½ colher de chá tensas limão ou suco de laranja (opcional) *coloração (opcional) ==Instruções== #Peneire o açúcar de confeiteiro. #Coloque 1 colher de sopa de água em uma pequena antiaderente ou esmalte panela com o açúcar de confeiteiro. #Se um limão ou laranja sabor suave é necessário adicione o suco nesta fase. #Aqueça muito suavemente, sem fazer a panela muito quente ao toque na parte de baixo. #Bata bem com uma colher de pau. #A formação de gelo deve revestir a parte de trás da colher densamente. Se estiver muito grosso, adicione a água 5ml extras; se muito fino adicionar um pouco de açúcar de confeiteiro peneirado adicional. #Adicione corante, se gostava. Use de uma só vez. [[Categoria:Receitas com limão]] [[Categoria:Receitas de Glacê]] [[Categoria:Receitas com açúcar]] a5663a7ad065607bc7337e153a09c6a44b7d6254 0 983 4288 3542 2014-05-15T14:02:48Z Heliogábalo 6285193 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;"> </p> =Feijão Anasazi= ==Variações de Nome == *Feijão caverna do Novo México *Feijão asteca *Novo México appaloosas *Gado feijão de Jacob. ==Sobre == Feijão Anasazi são pequenas em forma de rim feijão roxo e branco na mesma família como feijão. Eles podem ser usados ​​em cozinhas da América Latina e do sudoeste, e têm um sabor doce suave que pares com uma textura farinhenta. Feijão Anasazi cozinhar muito mais rapidamente do que o feijão regulares, e eles parecem ter sido uma parte da dieta humana nas Américas há milhares de anos. Um feijão seco que tem um sabor doce. Feijão Anasazi foram descobertos em uma escavação arqueológica no Sudoeste e foram chamados de feijão cavernas do Novo México. Após a introdução ao público, os grãos foram renomeados Anasazis. Eles são coloridos, com manchas de vermelho e branco. </div> [[Categoria:Feijão]] [[Categoria:Tipos de feijão]] ed1e22ff16c5c5a46a9a66d1f0d148089f6e3381 10 1098 4289 2014-05-15T14:07:49Z Heliogábalo 6285193 Criou página com '<!--original header {| style="border: 1px solid #99CC00;" align="center" width="100%" ! colspan="3" align="center" style="background-color: #99CC00; padding:2px; font-size:14...' wikitext text/x-wiki <!--original header {| style="border: 1px solid #99CC00;" align="center" width="100%" ! colspan="3" align="center" style="background-color: #99CC00; padding:2px; font-size:14px;" |<font color=white></font> |}<noinclude>[[Category:Templates]]</noinclude> --> {| style="border: 0px solid #99CC00;text-align:center;width:100%;background-color:#99CC00;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;" |- |style="background-color: #99CC00; padding:0px; font-size:18px;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;color:#ffffff;font-weight:bold;"|{{{nome}}} |}<noinclude>[[Category:Templates]]</noinclude> a5345ae380f2eb19ae730acfcfa3415e0e1f47ea 4290 4289 2014-05-15T14:09:12Z Heliogábalo 6285193 wikitext text/x-wiki <!--original header {| style="border: 1px solid #99CC00;" align="center" width="100%" ! colspan="3" align="center" style="background-color: #99CC00; padding:2px; font-size:14px;" |<font color=white></font> |}<noinclude>[[Category:Templates]]</noinclude> --> {| style="border: 0px solid #99CC00;text-align:center;width:100%;background-color:#99CC00;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;" |- |style="background-color: #99CC00; padding:0px; font-size:18px;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;color:#ffffff;font-weight:bold;"|Blogue Séries |}<noinclude>[[Category:Templates]]</noinclude> 5da9cd07714941fcd7c7c331f6d4c828f8c9d4ea 10 1099 4292 2014-05-15T14:10:58Z Heliogábalo 6285193 Criou página com '<!--original header {| style="border: 1px solid #99CC00;" align="center" width="100%" ! colspan="3" align="center" style="background-color: #99CC00; padding:2px; font-size:14...' wikitext text/x-wiki <!--original header {| style="border: 1px solid #99CC00;" align="center" width="100%" ! colspan="3" align="center" style="background-color: #99CC00; padding:2px; font-size:14px;" |<font color=white></font> |}<noinclude>[[Category:Templates]]</noinclude> --> {| style="border: 0px solid #99CC00;text-align:center;width:100%;background-color:#99CC00;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;" |- |style="background-color: #99CC00; padding:0px; font-size:18px;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;color:#ffffff;font-weight:bold;"|Feriado desta Semana |}<noinclude>[[Category:Templates]]</noinclude> 09c1fcc9776878b876c280855a913d8f177faa27 10 96 4295 152 2014-05-15T14:20:51Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWikis3.jpg|link=]] <div style="position:absolute; top:70px; left:340px; width:605px; color:#000000; line-height:20px"> <center><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/> [http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></center> </div></div> <br clear="all"/> d04c9b4318bd1d4efa18f37ae3ae997a0d71ef79 4296 4295 2014-05-15T14:26:22Z Heliogábalo 6285193 Protegeu "[[Predefinição:ReceitasWikis]]" (‎[edit=sysop] (indefinido) ‎[move=sysop] (indefinido)) wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWikis3.jpg|link=]] <div style="position:absolute; top:70px; left:340px; width:605px; color:#000000; line-height:20px"> <center><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/> [http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></center> </div></div> <br clear="all"/> d04c9b4318bd1d4efa18f37ae3ae997a0d71ef79 4298 4296 2014-05-15T15:03:02Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWikis33.jpg|link=]] <div style="position:absolute; top:70px; left:340px; width:605px; color:#000000; line-height:20px"> <center><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/> [http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></center> </div></div> <br clear="all"/> 0cc9949c5f2bc651ecbd7858b94df28caeb25a75 4302 4298 2014-05-15T15:12:14Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWeblink.png|link=]] <div style="position:absolute; top:70px; left:340px; width:605px; color:#000000; line-height:20px"> <center><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/> [http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></center> </div></div> <br clear="all"/> 5d003479440c99dbe11860cf080c7a1fdf757196 4303 4302 2014-05-15T15:13:50Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWeblink.png|link=]] <div style="position:absolute; top:70px; left:340px; width:605px; color:#000000; line-height:30px"> <center><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses]• [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] •[http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] •[http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></center> </div></div> <br clear="all"/> be6bde39155d66d67b278568de4c49f1d487a1a0 4304 4303 2014-05-15T15:14:30Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWeblink.png|link=]] <div style="position:absolute; top:70px; left:340px; width:505px; color:#000000; line-height:30px"> <center><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses]• [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] •[http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] •[http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></center> </div></div> <br clear="all"/> 880620c753b9cdc5fb543dd0241e0a6c08ebe8cc 4305 4304 2014-05-15T15:15:03Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWeblink.png|link=]] <div style="position:absolute; top:70px; left:340px; width:405px; color:#000000; line-height:30px"> <center><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses]• [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] •[http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] •[http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></center> </div></div> <br clear="all"/> b9679e370b1ecd616c446e7a12398628a18e7072 4306 4305 2014-05-15T15:18:13Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWeblink.png|link=]] <div style="position:absolute; top:70px; left:340px; width:405px; color:#000000; line-height:30px"> <center><big><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses]• [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] •[http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] •[http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></big></center> </div></div> <br clear="all"/> aa43f1235d2d0e3df9add3c27d2e18453fc8a894 4307 4306 2014-05-15T15:19:15Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWeblink.png|link=]] <div style="position:absolute; top:70px; left:340px; width:405px; color:#000000; line-height:30px"> <center><big><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></big></center> </div></div> <br clear="all"/> ab8d8c2f48163b021aa9ae786d1f83099f47b119 6 1100 4297 2014-05-15T15:02:45Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 4299 4297 2014-05-15T15:07:09Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:ReceitasWikis33.jpg]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 4300 4299 2014-05-15T15:08:40Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:ReceitasWikis33.jpg]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1101 4301 2014-05-15T15:12:01Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 443 4309 786 2014-05-16T13:37:53Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == <span style="font-size:17px;">Salada de repolho </span> *¾ lb napa ou repolho verde , picado (cerca de 6 xícaras embalados frouxamente) *1 xícara ralado cenoura *½ xícara em fatias finas cebolinha verdes *8 oz cozido tofu , em cubos *⅓ xícara picado torrado amendoim ===Vinagrete de limão-soja === *2 colheres de sopa de óleo de canola *1 colher de sopa torrado óleo de gergelim *1 ½ a 2 colheres de sopa espremido na hora suco de limão *1 colher de chá japonês molho de soja] , ou mais ao gosto ==Instruções== ===Salada de repolho === #Combine repolho ,cenoura , cebolinha] verdes, tofu e amendoim em uma tigela grande e reserve. ===Vinagrete de limão e soja=== #Combine óleos, 1 ½ colheres de sopa de suco de limão e molho de soja em um pequeno frasco. #Cover, e agitar vigorosamente até ficar bem misturado. #Despeje vinagrete sobre slaw, e misture bem. #Tempere com mais molho de soja e suco de limão , se necessário. [[Categoria:Receitas Vegetarianas]] [[Categoria:Saladas]] [[Categoria:Aperitivos]] 11eeb0a290cae28cb6b1639e91502718a7086d31 0 849 4310 2000 2014-05-16T13:42:18Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == <p style="overflow:hidden;">'''Ame Hnat'''<span style="font-size:14px;"> (</span>Beef caril<span style="font-size:14px;"> ) é um popular prato principal birmanesa e é melhor servido com </span>arroz branco<span style="font-size:14px;"> .</span></p> <p style="font-size:14px;"> </p> ===Ingredientes === *750 g bife estufar *2 grandes cebolas *5 grandes dentes de alho *2 colheres de chá de gengibre picado *1 colher de chá de cúrcuma em pó *1 colher de chá de pimenta em pó *6 colheres de sopa de luz de óleo de gergelim *1/4 colher de chá de pimenta do reino *2 concurso talo de capim-limão *1 xícara de água *1 1/2 colheres de chá de sal *2 grandes cebolas , finamente fatiado e frito até ficar crocante e marrom <p style="font-size:14px;"> </p> ==Instruções== <p style="font-size:14px;">Cortar carne em quadrados de 2 polegadas. Coloque cebola , alho , gengibre , açafrão e pimenta em pó em um processador de alimentos. Processe até obter uma pasta. Em um wok ou frigideira profunda lados, o calor do óleo e adicione a pasta. Mexa para o óleo e cozinhe em fogo baixo por 10 minutos. Adicione um pouco de água se mistura começa a queimar. A pasta torna-se um marrom dourado e tem petróleo em torno das bordas quando é cozinhado. Adicionar carne , pimenta e capim-limão . Frite lentamente em fogo baixo até que todos os moderadamente sucos da carne evaporado ea carne se torna marrom. Adicionar como água e sal a gosto.Cubra e cozinhe em fogo baixo até que a carne esteja macia. Retire a tampa e aumente o fogo e deixe cozinhar até que a carne é oleosa seco e revestido com o molho. Pouco antes de servir, decore com fritas cebolas .</p>   [[Category:Receitas Birmanesas]] [[Category:Receitas com Bife]] [[Categoria:Receitas com carril]] [[Categoria:Receitas com arroz branco]] 94266b432666bebaef18c22a30c603b91ea175a6 0 652 4311 1207 2014-05-17T00:33:47Z Heliogábalo 6285193 wikitext text/x-wiki Faz 15 biscoitos ==Ingredientes == *1 xícara de farinha *1 colher de chá de canela *Adicionar München cada fermento em pó, bicarbonato de sódio, sal *½ xícara de cada açúcar, açúcar mascavo claro *⅓ xícara de maçã adoçado *1 ovo grande *2 colheres de sopa de manteiga *1 colher de chá de baunilha *1 ½ xícaras de idade aveia moda *½ xícara cada passas e nozes tostadas, finamente picado ==Instruções == #Aqueça o forno a 350 graus. #Misture 5 primeiros ingredientes em uma tigela. #Bata próximos 6 ingredientes em uma tigela 2. #Junte a mistura de farinha até misturar bem. #Misture os ingredientes restantes. #Largue montes de massa em uma assadeira untada, alise ligeiramente. #Asse 15 min. #Ou até que doure em torno das bordas. #Arrefecer em folha. [[Categoria:Cookies]] [[Categoria:Bolachas]] [[Categoria:Receitas com Aveia]] 9dc0ba513341ed91ce1fe8994b036536b91604d3 0 530 4312 963 2014-05-17T15:25:40Z Heliogábalo 6285193 wikitext text/x-wiki ==<span style="font-size:28px;line-height:28px;">Bolo de chocolate sem gordura</span>== ==Descrição == Faz 16 porções. ==Ingredientes == *não-stick spray de cozinha *1 ⅓ xícara de farinha *½ xícara sem açúcar cacau *¼ xícara Argo amido de milho *1 colher de chá de fermento em pó *½ colher de chá de bicarbonato de sódio *½ colher de chá de sal *1 ¼ xícara de açúcar *1 xícara de água *3 claras em neve *½ xícara de Karo xarope de milho claro ==Instruções== #Preaqueça o forno a 350 ° F. #Pulverize assadeira quadrada 9x9 polegadas com spray de cozinha . #Em uma tigela grande misture a farinha , o cacau , o amido de milho , o fermento em pó e sal . #Em uma tigela média com batedor de arame ou garfo, misture o açúcar e a água de 1 minuto. #Adicione as claras de ovos e xarope de milho ; mexa até misturar bem. #Aos poucos, misture os ingredientes secos em até ficar homogêneo. #Despeje na panela. #Asse 35 minutos ou até que um palito espetado no centro do bolo sai limpo. #Legal. #Se desejar, polvilhe com confeiteiro açúcar . [[Categoria:Receitas de Bolos]] [[Categoria:Receitas com cacau]] 554d056cc7ac5d8ef5dab601bfc847b8d6779492 6 1102 4313 2014-05-17T15:28:38Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1103 4314 2014-05-17T15:29:53Z Heliogábalo 6285193 Criou página com '==Sobre == [[Arquivo:Stringozzi.jpg|thumb|left]]Stringozzi é um trollpasta trigo italiano, entre o mais notável dos produzidos na região da Umbria. Os longos e retangular...' wikitext text/x-wiki ==Sobre == [[Arquivo:Stringozzi.jpg|thumb|left]]Stringozzi é um trollpasta trigo italiano, entre o mais notável dos produzidos na região da Umbria. Os longos e retangulares macarrão cross-section são feitos à mão e geralmente servido com as trufas negras locais, um ragù de carne ou um molho à base de tomate. O nome da pasta é retirada de sua semelhança com cadarços, como stringhe é italiano para strings. [[Categoria:Massas]] [[Categoria:Receitas de macarrão]] [[Categoria:Massas (macarrão)]] 00ca5adc9e27c6c2a837d6c9075fc6ac2e9e03eb 6 1104 4315 2014-05-17T15:33:28Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1105 4316 2014-05-17T15:34:40Z Heliogábalo 6285193 Criou página com '==Descrição == [[Arquivo:Medu_wada.png|right]] ===Ingredientes === *2 xícaras udad dal *4 pimentas verdes *uma pitada de assa-fétida *alguns de curry folhas *óleo...' wikitext text/x-wiki ==Descrição == [[Arquivo:Medu_wada.png|right]] ===Ingredientes === *2 xícaras udad dal *4 pimentas verdes *uma pitada de assa-fétida *alguns de curry folhas *óleo para fritar *sal de acordo com gosto ==Instruções == Lave e mergulhe a dal por 4 horas e depois moer a uma pasta fina. Pimentões verdes picados Adicionar,assa-fétida , sal e caril deixa no chão colar junto com 3 colheres de sopa. de quente água . Faça pequenas bolinhas e achate-as na palma da mão. Fazer um pequeno orifício no centro de cada porção. Faça alguns deles de cada vez e fritar em hot óleo até dourar. Escorra o óleo em um papel pardo. [[Categoria:Aperitivos]] [[Categoria:Rosquinhas]] [[Categoria:Receitas indianas]] 723934616a0e1ac3ba7c26839c28daed79ea1270 6 1106 4317 2014-05-17T15:36:58Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1107 4318 2014-05-17T15:37:04Z Heliogábalo 6285193 Criou página com '[[Arquivo:Livornese.jpg|right]]Usado como um nome para um molho, é realmente um método para cozinhar peixes; originou em Livorno (Leghorn) na Toscana; pedaços de peixe s...' wikitext text/x-wiki [[Arquivo:Livornese.jpg|right]]Usado como um nome para um molho, é realmente um método para cozinhar peixes; originou em Livorno (Leghorn) na Toscana; pedaços de peixe são fritos em azeite de oliva extra-virgem aromatizado com alho; estes são, em seguida, servido com alho e molho de tomate;generosamente cobertas com salsa picada. 5be0ad8a6390cce80475020e71c5aae8a5d24a95 4319 4318 2014-05-17T15:37:53Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki [[Arquivo:Livornese.jpg|right]]Usado como um nome para um molho, é realmente um método para cozinhar peixes; originou em Livorno (Leghorn) na Toscana; pedaços de peixe são fritos em azeite de oliva extra-virgem aromatizado com alho; estes são, em seguida, servido com alho e molho de tomate;generosamente cobertas com salsa picada. [[Categoria:Receitas Italianas]] [[Categoria:Molhos]] [[Categoria:Receitas com azeite de oliva]] 4fde1e6ae96be59cb99cc149a723250e7faaf15c 0 831 4320 1931 2014-05-17T15:38:59Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== *'''Serve''' : 1[[Arquivo:Bellini.jpg|thumb]] ==Ingredientes== *2 oz (60 ml) branco pêssego purê *5 oz (150 ml) prosecco espumante *gelo ==Instruções== #Despeje purê de pêssego, em seguida, prosecco em um copo de mistura com gelo. #Rolo delicadamente o fim shaker sobre final para misturar os ingredientes. #Não agite como vai fazer tremer o prosecco plano e poderia fazer com que o copo de mistura para explodir. #Coe em um copo de champanhe e servir. [[Categoria:Receitas com pêssego]] [[Categoria:Bebidas]] 4bfda3cb4e76b49d5539984472da0f066ad33347 0 1108 4321 2014-05-17T15:41:09Z Heliogábalo 6285193 Criou página com '==Descrição [http://recipes.wikia.com/wiki/Piragi?action=edit&section=1 Editar]== Comumente servido em ocasiões especiais e feriados. Eles são maravilhosos como um hors ...' wikitext text/x-wiki ==Descrição [http://recipes.wikia.com/wiki/Piragi?action=edit&section=1 Editar]== Comumente servido em ocasiões especiais e feriados. Eles são maravilhosos como um hors d'oeuvre, ou com sopa; Sirva em temperatura ambiente ou quente do forno é muito bom. [http://img1.wikia.nocookie.net/__cb20080516004407/recipes/images/c/cf/Piragi.gif ]<p class="caption">Piragi</p> <p class="attribution">By [http://recipes.wikia.com/wiki/User:Maintenance_script Maintenance script] 16 de maio de 2008</p> ===Ingredientes [http://recipes.wikia.com/wiki/Piragi?action=edit&section=2 Editar]=== ====Massa [http://recipes.wikia.com/wiki/Piragi?action=edit&section=3 Editar]==== *1 1/2 xícaras de ferver [http://recipes.wikia.com/wiki/Water água] *1/2 xícara mais 1 colher de sopa de [http://recipes.wikia.com/wiki/Granulated_sugar açúcar granulado] *1 colher de sopa de [http://recipes.wikia.com/wiki/Instant_yeast fermento instantâneo] ou 2 colheres de chá de[http://recipes.wikia.com/wiki/Active_dry_yeast fermento biológico seco] *1 1/2 colheres de chá de [http://recipes.wikia.com/wiki/Salt sal] *1 colher de sopa de farinha de ossos (opcional, mas muito útil) *5 a 6 copos crus [http://recipes.wikia.com/wiki/Flour de farinha de trigo] *1/2 xícara (1 stick) [http://recipes.wikia.com/wiki/Butter de manteiga sem sal] , amolecida ====Enchendo [http://recipes.wikia.com/wiki/Piragi?action=edit&section=4 Editar]==== *4 fatias de Bolonha *1 colher de sopa [http://recipes.wikia.com/wiki/Butter de manteiga] *1 média [http://recipes.wikia.com/wiki/Onion cebola] picada *1 £ completamente cozidos [http://recipes.wikia.com/wiki/Ham Ham ][http://recipes.wikia.com/wiki/Steak Steak] , cortado em cubos 1/4-inch (2 xícaras) *1 colher de chá de [http://recipes.wikia.com/wiki/Caraway_seed sementes de cominho] *1 colher de chá de [http://recipes.wikia.com/wiki/Black_pepper pimenta do reino] , ou a gosto ====Glaze [http://recipes.wikia.com/wiki/Piragi?action=edit&section=5 Editar]==== *1 [http://recipes.wikia.com/wiki/Egg ovo] levemente batido com 1 colher de sopa [http://recipes.wikia.com/wiki/Water de água] ==Direções [http://recipes.wikia.com/wiki/Piragi?action=edit&section=6 Editar]== ====Massa [http://recipes.wikia.com/wiki/Piragi?action=edit&section=7 Editar]==== Em uma tigela pequena, dissolva o [http://recipes.wikia.com/wiki/Yeast fermento] e 1 colher de sopa [http://recipes.wikia.com/wiki/Granulated_sugar de açúcar] em 1/2 xícara de [http://recipes.wikia.com/wiki/Water água] .  Retiradas. *Se você estiver usando [http://recipes.wikia.com/wiki/Instant_yeast levedura instantânea] , pule esta etapa; adicionar a [http://recipes.wikia.com/wiki/Yeast levedura] , juntamente com a[http://recipes.wikia.com/wiki/Flour farinha] . Em uma tigela grande, misture o restante [http://recipes.wikia.com/wiki/Granulated_sugar açúcar] , [http://recipes.wikia.com/wiki/Salt sal] , e 2 1/2 xícaras de [http://recipes.wikia.com/wiki/Flour farinha] .  Corte na [http://recipes.wikia.com/wiki/Butter manteiga] , adicione o [http://recipes.wikia.com/wiki/Yeast fermento] mistura. Adicionar a farinha de ossos, se você estiver usando.  Misture bastante do restante [http://recipes.wikia.com/wiki/Flour da farinha] até formar uma massa macia.  Sove a massa sobre uma superfície levemente enfarinhada até ficar lisa e elástica, cerca de 5 minutos.  Coloque a massa em uma tigela grande untada, voltando-se para lubrificar a parte superior, cubra com filme plástico e deixe crescer até dobrar de tamanho, cerca de 1 1/2 horas.  Prepare o recheio enquanto a massa está aumentando. ====Enchendo [http://recipes.wikia.com/wiki/Piragi?action=edit&section=8 Editar]==== Em uma panela pequena em fogo médio, cozinhe o [http://recipes.wikia.com/wiki/Bacon bacon] .  Escorra, pique e reserve.  Refogue a [http://recipes.wikia.com/wiki/Onion cebola] na [http://recipes.wikia.com/wiki/Butter manteiga] até ficar macio, mas não marrom.  Adicione o [http://recipes.wikia.com/wiki/Ham presunto] , mexendo até que esteja combinado com as [http://recipes.wikia.com/wiki/Onion cebolas] .  Junte o cominho, [http://recipes.wikia.com/wiki/Pepper pimenta] e [http://recipes.wikia.com/wiki/Bacon bacon] , e retire do fogo. ====Assembléia [http://recipes.wikia.com/wiki/Piragi?action=edit&section=9 Editar]==== Perfurar a massa para baixo, e dividi-la em quatro pedaços.  trabalhar com um pedaço de cada vez (cobrir os pedaços restantes com filme plástico), enrole cada pedaço de massa em um círculo de espessura 1/8-inch.  Se a massa "contra-ataca "(o relaxer massa ajuda a evitar isso), dar-lhe um descanso de 5 minutos, e continuar a rolar.  Use um cortador de biscoitos para cortar a massa em 2 3/4-inch rodadas.  Coloque 1 colher de chá da mistura de recheio no centro da cada rodada, dobre ao meio (para fazer uma forma de meia-lua), e aperte as bordas fechado.  Coloque o piragi em folhas de bolinho untada ou forrada de pergaminho.  moldá-las em meias-luas, e pincele com o [http://recipes.wikia.com/wiki/Egg ovo] de lavagem.  Asse o piragi em um pré-aquecido 375 graus F forno por 10 a 15 minutos, ou até dourar.  Retire-os do forno e deixe esfriar sobre uma grelha. *Rendimento: 75 a 80 piragi. 2eb17e465a3a9494e8f9600c7ffc65643349bf05 4323 4321 2014-05-17T15:44:58Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == Comumente servido em ocasiões especiais e feriados. Eles são maravilhosos como um hors d'oeuvre, ou com sopa; Sirva em temperatura ambiente ou quente do forno é muito bom. ===Ingredientes === [[Arquivo:Piragi.gif|right]] <span style="font-size:15px;">Massa</span> *1 1/2 xícaras de ferver água *1/2 xícara mais 1 colher de sopa de açúcar granulado *1 colher de sopa de fermento instantâneo ou 2 colheres de chá de fermento biológico seco *1 1/2 colheres de chá de sal *1 colher de sopa de farinha de ossos (opcional, mas muito útil) *5 a 6 copos crus de farinha de trigo *1/2 xícara (1 stick) de manteiga sem sal , amolecida ====Enchendo ==== *4 fatias de Bolonha *1 colher de sopa de manteiga *1 média cebola picada *1 £ completamente cozidos Ham Steak , cortado em cubos 1/4-inch (2 xícaras) *1 colher de chá de sementes de cominho *1 colher de chá de pimenta do reino , ou a gosto ====Glaze ==== *1 ovo levemente batido com 1 colher de sopa de água ==Instruções == <span style="font-size:15px;">Massa </span> Em uma tigela pequena, dissolva o fermento e 1 colher de sopa de açúcar em 1/2 xícara de água .  Retiradas. *Se você estiver usando levedura instantânea , pule esta etapa; adicionar a levedura , juntamente com a farinha . Em uma tigela grande, misture o restante açúcar, sal , e 2 1/2 xícaras de farinha .  Corte na manteiga , adicione o fermento mistura. Adicionar a farinha de ossos, se você estiver usando.  Misture bastante do restante [http://recipes.wikia.com/wiki/Flour da farinha] até formar uma massa macia.  Sove a massa sobre uma superfície levemente enfarinhada até ficar lisa e elástica, cerca de 5 minutos.  Coloque a massa em uma tigela grande untada, voltando-se para lubrificar a parte superior, cubra com filme plástico e deixe crescer até dobrar de tamanho, cerca de 1 1/2 horas.  Prepare o recheio enquanto a massa está aumentando. ====Enchendo ==== Em uma panela pequena em fogo médio, cozinhe o bacon.  Escorra, pique e reserve.  Refogue a cebola na manteiga até ficar macio, mas não marrom.  Adicione o presunto , mexendo até que esteja combinado com as cebolas .  Junte o cominho, pimenta e bacon , e retire do fogo. Perfurar a massa para baixo, e dividi-la em quatro pedaços.  trabalhar com um pedaço de cada vez (cobrir os pedaços restantes com filme plástico), enrole cada pedaço de massa em um círculo de espessura 1/8-inch.  Se a massa "contra-ataca "(o relaxer massa ajuda a evitar isso), dar-lhe um descanso de 5 minutos, e continuar a rolar.  Use um cortador de biscoitos para cortar a massa em 2 3/4-inch rodadas.  Coloque 1 colher de chá da mistura de recheio no centro da cada rodada, dobre ao meio (para fazer uma forma de meia-lua), e aperte as bordas fechado.  Coloque o piragi em folhas de bolinho untada ou forrada de pergaminho.  moldá-las em meias-luas, e pincele com o [http://recipes.wikia.com/wiki/Egg ovo] de lavagem.  Asse o piragi em um pré-aquecido 375 graus F forno por 10 a 15 minutos, ou até dourar.  Retire-os do forno e deixe esfriar sobre uma grelha. *Rendimento: 75 a 80 piragi. [[Categoria:Aperitivos]] [[Categoria:Receitas com bacon]] [[Categoria:Receitas da Sérvia]] [[Categoria:Aperitivos Sérvios]] [[Categoria:Sobremesas sérvias]] 1c741c9d9b5597c0368ee852400a41d064eab088 6 1109 4322 2014-05-17T15:43:48Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1110 4324 2014-05-19T23:01:19Z Heliogábalo 6285193 Criou página com '==Ingredientes == *2 xícaras de frutas (cortadas em pedaços ou fatias finas) ( maçãs , bananas , pêssegos , damascos ,peras e ameixas grande trabalho) *200 g ...' wikitext text/x-wiki ==Ingredientes == *2 xícaras de frutas (cortadas em pedaços ou fatias finas) ( maçãs , bananas , pêssegos , damascos ,peras e ameixas grande trabalho) *200 g de doce de creme *6 colheres de sopa de açúcar (branco) *2 batidas de ovos brancos *baunilha (a gosto) *suco de limão (a gosto) ==Instruções == #Bata o creme de leite , baunilha e ⅓ do açúcar em uma tigela. #O creme deve tornar-se claro e macio. #Em outra tigela bata os ovos brancos, adicione ⅓ do açúcar . #Os brancos devem se tornar forte. #Espalhe brancos para o creme com um mixer. #Em outra tigela adicione a fruta, ⅓ xícara de açúcar e um pouco de suco de limão . #Misture bem a fruta. #Agora, coloque a fruta em copos ou taças e cubra com o creme de mistura / brancos. [[Categoria:Saladas argentinas]] [[Categoria:Receitas de Salada de Frutas]] [[Categoria:Receitas com Banana]] [[Categoria:Receitas com ameixa]] [[Categoria:Receitas com damasco]] [[Categoria:Receitas com Pêssego]] [[Categoria:Receitas com pera]] [[Categoria:Receitas com suco de limão]] [[Categoria:Receitas com leite e nata]] 38ae36a42169406df975ee1e242a9487b1aefff3 6 1111 4325 2014-05-19T23:03:46Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1112 4326 2014-05-19T23:04:11Z Heliogábalo 6285193 Criou página com '==Sobre == Uma variedade de maçã que é pequeno no tamanho e tem uma pele que é amarelo-laranja na cor com listras vermelhas. O sabor é doce e não muito azedo, por isso...' wikitext text/x-wiki ==Sobre == Uma variedade de maçã que é pequeno no tamanho e tem uma pele que é amarelo-laranja na cor com listras vermelhas. O sabor é doce e não muito azedo, por isso é um dos favoritos como um lanche. ==[[Arquivo:Maçã-Gala.jpg|right]]== [[Categoria:Maçãs]] 9aa54a399263b0fddfe152f0af9b3983faf0bd78 0 1113 4327 2014-05-19T23:07:01Z Heliogábalo 6285193 Criou página com '<u>Massa</u> preenchida com pasta de feijão.  [[Categoria:Comida coreana]]' wikitext text/x-wiki <u>Massa</u> preenchida com pasta de feijão.  [[Categoria:Comida coreana]] 3d1b423ef046228c14449889a86d8495a0d15975 0 1114 4328 2014-05-19T23:08:11Z Heliogábalo 6285193 Criou página com '<p style="margin-top:1em;margin-bottom:1em;">1 pacote. Hidden Valley Ranch Original Molho para salada e tempero Mix (1 oz) 1/2 xícara de maionese 1 pode pedaços de abacaxi,...' wikitext text/x-wiki <p style="margin-top:1em;margin-bottom:1em;">1 pacote. Hidden Valley Ranch Original Molho para salada e tempero Mix (1 oz) 1/2 xícara de maionese 1 pode pedaços de abacaxi, reservando 1/4 de xícara de suco (20 onças pode) 2 xícaras de frango cozido em cubos 1 xícara de aipo cortado</p> Combine mix de vestir com maionese e reservado 1/4 xícara de suco de abacaxi. Adicione o frango, aipo e abacaxi pedaços a mistura e mexa bem para o revestimento. Frio. Faz 4 a 6 porções.  [[Categoria:Receitas com frango]] e7d0cb37ef13dc59ec6119ed8876d45faa5a0d67 6 1115 4329 2014-05-21T22:39:27Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1116 4330 2014-05-21T22:44:05Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1117 4331 2014-05-21T22:50:33Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1118 4332 2014-05-21T22:54:19Z Heliogábalo 6285193 Criou página com '==Descrição == Derretimento brie com os melhores assados ​​maçãs que você pode fazer é um agradável lanche gourmet.[[Arquivo:Day-Maçã.jpg|right]] ==Ingredien...' wikitext text/x-wiki ==Descrição == Derretimento brie com os melhores assados ​​maçãs que você pode fazer é um agradável lanche gourmet.[[Arquivo:Day-Maçã.jpg|right]] ==Ingredientes == *4 grandes maçãs  *2 colheres de sopa de manteiga sem sal *1 grande roda brie , imaturos *1 média cebola *½ xícara de passas *¼ xícara de açúcar *¼ xícara de mel *⅓ xícara de amêndoas fatiadas - levemente tostadas *½ xícara de uvas - cortado ao meio *1 pão crocante pão - cortado ==Direções == #Peel, quartas e fatia maçãs. #Polvilhe as maçãs com o suco de limão para evitar a descoloração; reserve. #Derreta a manteiga em fogo médio em uma panela grande. #Pique a cebola. #Adicionar as cebolas e refogue até dourar e caramelizado. #Retire da frigideira para um prato; reserve. #Adicione o mel e açúcar à panela e mexa até que ele tenha liquefeito. #Adicionar maçãs e continue mexendo até que as maçãs são quase cozido. #Adicionar uvas e passas . #Continue cozinhando até que o açúcar tenha caramelizado. #Despeje a maçã mistura em um prato 2 quart suflê de cerâmica ou outro refratário. #Polvilhe com as torradas amêndoas . #Corte brie em um "pedaços e espalhe uniformemente sobre a maçã mistura. #Asse descoberto a 400 ° C por 12-15 minutos ou até queijo derreteu e virou levemente dourada. [[Categoria:Receitas com Brie]] [[Categoria:Receitas com maçãs]] [[Categoria:Receitas com mel]] [[Categoria:Receitas com uva]] [[Categoria:Receitas com amêndoa]] 3b6ae837c439faa616db1bd3060ee2be2b41898a 6 1119 4333 2014-05-21T22:57:14Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1120 4334 2014-05-21T22:57:19Z Heliogábalo 6285193 Criou página com '==Ingredientes == *3 colheres de sopa de manteiga[[Arquivo:Apple-Refogada.jpg|right]] *2 grandes abobrinha , cortada *1 grande cebola , cortada em fatias finas *4 tart p...' wikitext text/x-wiki ==Ingredientes == *3 colheres de sopa de manteiga[[Arquivo:Apple-Refogada.jpg|right]] *2 grandes abobrinha , cortada *1 grande cebola , cortada em fatias finas *4 tart pequenas maçãs , descascadas e cortadas *½ colher de chá de sal *½ colher de chá de canela *¼ colher de chá de pimenta do reino ==Instruções == #Em uma frigideira de 12 polegadas, a manteiga aqueça em fogo médio até ficar borbulhante e quente;adicione a abobrinha e cebola e refogue até que abobrinha é nítido concurso, cerca de 6 minutos. #Adicione o sal, canela e pimenta, tape e deixe cozinhar até que as maçãs têm um pouco amolecido, cerca de 5 minutos. [[Categoria:Receitas com cebola]] [[Categoria:Receitas com Maçã]] [[Categoria:Receitas com abobrinha]] a77cd2c811cd2b53762080dae732aebb30e73da9 6 1121 4335 2014-05-21T22:58:38Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1122 4336 2014-05-21T22:59:05Z Heliogábalo 6285193 Criou página com '==Descrição == Sudoeste atende sudeste nesta receita carne de porco que faz um grande sanduíche. Não se preocupe, não é picante![[Arquivo:Churrasco.jpg|right]] ==Ingre...' wikitext text/x-wiki ==Descrição == Sudoeste atende sudeste nesta receita carne de porco que faz um grande sanduíche. Não se preocupe, não é picante![[Arquivo:Churrasco.jpg|right]] ==Ingredientes== *Um £ 3 de porco sem osso lombo assado *Uma 8 onças. pode molho de tomate *3/4 xícara de molho barbecue, loja comprou *1/2 xícara de vinagre de maçã *1/4 de xícara de açúcar mascavo *1/2 cebola vermelha, cortada *1/2 maçã Granny Smith, em cubos *2-3 colheres de sopa de pimenta em pó *1 colher de chá de orégano seco *1 colher de chá de cominho em pó *1 colher de chá de pimenta do reino *1/4 colher de chá de canela em pó ==Instruções  == #Combine tudo, exceto a carne de porco em um fogão lento 4 quart. #Amarre porco junto com a cozinha barbante. #Coloque porco na panela e cubra com a mistura de molho. #Cubra e cozinhe por 8-10 horas em fogo baixo, virando de porco mais uma vez em torno de 4 ou 5 horas. #Remover porco e desfie com a mão. #Molho Esvaziar fogão lento na tigela e sirva junto com carne de porco. Sirva em hambúrguer ou sanduíche gigante pães, se desejar. [[Categoria:Receitas com maçã]] [[Categoria:Receitas com carne de porco]] 51b8b5c93146d393d85718419edf8e86318a304f 6 1123 4337 2014-05-21T23:01:18Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1124 4338 2014-05-21T23:01:52Z Heliogábalo 6285193 Criou página com '==Descrição == Em romeno: pato assado com maçãs assadas. [[Arquivo:Pato-Assado.jpg|right]] ==Ingredientes == *1 pato *12 grandes maçãs *1 colher de sopa de banha *...' wikitext text/x-wiki ==Descrição == Em romeno: pato assado com maçãs assadas. [[Arquivo:Pato-Assado.jpg|right]] ==Ingredientes == *1 pato *12 grandes maçãs *1 colher de sopa de banha *[http://recipes.wikia.com/wiki/Salt sal] ==Instruções == #Limpe, lave e sal o pato. #Introduzir 2 smallish maçãs em sua cavidade. #Coloque na assadeira com uma colher de sopa de banha de porco e algumas colheres de água. #Situado no forno em alta temperatura e manter o alinhavo com os gotejamentos da bandeja. #Quando o pato começa a dourar, coloque as lavadas e secas maçãs em torno dele e reduzir o calor. #Como eles assar, retire as maçãs da panela, deixando o pato em até feito. #Quando estiver pronto, retire da panela, corte, coloque numa travessa com as maçãs ao redor da carne. #Coloque duas colheres de sopa de água na panela e deixe ferver em cima do intervalo. #Mexa. #Coe este molho e despeje sobre a carne. [[Categoria:Pratos Principais]] [[Categoria:Receitas com carne]] [[Categoria:Receitas com Maçã]] e738327c0d7031c98b8be6846b68b10c93e3145c 6 1125 4339 2014-05-21T23:04:43Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1126 4340 2014-05-21T23:05:56Z Heliogábalo 6285193 Criou página com '==Descrição == 4 porções. [[Arquivo:Abóbora.jpg|right]] ==Ingredientes== *2 polpa de bolota , cortados ao meio e sem sementes *1 colher de sopa derretido manteiga o...' wikitext text/x-wiki ==Descrição == 4 porções. [[Arquivo:Abóbora.jpg|right]] ==Ingredientes== *2 polpa de bolota , cortados ao meio e sem sementes *1 colher de sopa derretido manteiga ou margarina *¼ colher de chá de sal *¼ colher de chá de canela *2 xícaras cozido branco ou arroz integral (cozido em caldo de galinha ) *1 xícara de leite evaporado maçã *½ xícara picado aipo *½ xícara picado torrado pecans *¼ xícara firmemente embalados açúcar mascavo *½ colher de chá de cebola em pó *½ colher de chá de gengibre *4 pequenos [http://recipes.wikia.com/wiki/Apple maçã] cunhas com casca ==Instruções == #Coloque abóbora corte de cabeça para baixo na assadeira rasa. #Asse em forno a 350 ° C por 30 minutos. #Vire a abóbora; escova com manteiga . #Polvilhe com sal e canela . #Combine arroz , maçã , aipo , nozes , açúcar mascavo , cebola em pó e gengibre . #Preencha abóbora uniformemente com arroz recheio. #Cozer, descoberto, de 20 a 30 minutos. #Decore com maçã cunhas. [[Categoria:Receitas com abóbora]] [[Categoria:Receitas com Maçã]] [[Categoria:Receitas com arroz branco]] [[Categoria:Receitas com aipo]] [[Categoria:Receitas com vegetais]] e53d6ac6a5fa9128e90866d446957749cd4166c3 500 1127 4341 2014-05-21T23:07:16Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Maçã-dia.jpg|center=link]] Nesta semana na Receitas Wikia, comemora-se a Semana da Maçã Verde! Sempre é aconselhável comer uma maçã, felizmente, fizemos mais fácil para você com estes menus deliciosos de maçã, sobremesa e coquetéis!   Confira: [[File:Maçãsreceitas.png|center|link=]] [[Arquivo:Day-Maçã.jpg|right|link=]] #[[Brie Com Maçãs Cozidas|Brie com Maçãs Cozidas]] #[[Abobrinha de Maçã Refogada]] #[[Churrasco com Maçãs]] #[[Pato Assado com Maçãs Cozidas]] #[[Abóbora Recheada de Maçã]] [[Categoria:Posts de blog]] [[Categoria:Férias Séries Blogue]] b0e019e5beda7a68a111cebae074a38865cd4f65 4343 4341 2014-05-21T23:09:54Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Maçã-dia.jpg|center|link=]] Nesta semana na Receitas Wikia, comemora-se a Semana da Maçã Verde! Sempre é aconselhável comer uma maçã, felizmente, fizemos mais fácil para você com estes menus deliciosos de maçã, sobremesa e coquetéis!   Confira: [[File:Maçãsreceitas.png|center|link=]] [[Arquivo:Day-Maçã.jpg|right|link=]] #[[Brie Com Maçãs Cozidas|Brie com Maçãs Cozidas]] #[[Abobrinha de Maçã Refogada]] #[[Churrasco com Maçãs]] #[[Pato Assado com Maçãs Cozidas]] #[[Abóbora Recheada de Maçã]] [[Categoria:Posts de blog]] [[Categoria:Férias Séries Blogue]] b2b538742aea197048d91f75af64c1b6eb13727b 0 270 4344 439 2014-05-21T23:19:05Z Heliogábalo 6285193 wikitext text/x-wiki [[Arquivo:AdotarWikia.png|centre|link=600px]] <p style="margin-top:0.4em;margin-bottom:0.5em;">Alguma vez você já quis ser um administrador? Talvez você já é um administrador, e esteja olhando para tornar-se de uma nova wiki! Bem ... você está com sorte! Aqui está uma lista atual de wikias que têm admins, porém só 1 ou 2 (que estão olhando para expandir).</p> '''Se você gostaria de ser um administrador de uma wikia:''' #Faça de 50-100 edições na wikia que você escolheu. Queremos ver edições produtivas! #Mensagem para [[Usuário:Jefersonmoraes|Jefersonmoraes]],  e explique o seu interesse na wiki. #Se for dado o sinal verde, você já irá tornar-se um administrador!  ==Wikias para a Administração == #[http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza WikiPizza] #[http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] #[http://pt.conservas.wikia.com/wiki/Wiki_Conservas Wiki Conservas] <p style="margin-top:0.4em;margin-bottom:0.5em;"> </p> 4e457d3b9599c4f49cda614108129fa7bb5ec857 4345 4344 2014-05-21T23:19:23Z Heliogábalo 6285193 wikitext text/x-wiki [[Arquivo:AdotarWikia.png|centre|link=|600px]] <p style="margin-top:0.4em;margin-bottom:0.5em;">Alguma vez você já quis ser um administrador? Talvez você já é um administrador, e esteja olhando para tornar-se de uma nova wiki! Bem ... você está com sorte! Aqui está uma lista atual de wikias que têm admins, porém só 1 ou 2 (que estão olhando para expandir).</p> '''Se você gostaria de ser um administrador de uma wikia:''' #Faça de 50-100 edições na wikia que você escolheu. Queremos ver edições produtivas! #Mensagem para [[Usuário:Jefersonmoraes|Jefersonmoraes]],  e explique o seu interesse na wiki. #Se for dado o sinal verde, você já irá tornar-se um administrador!  ==Wikias para a Administração == #[http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza WikiPizza] #[http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] #[http://pt.conservas.wikia.com/wiki/Wiki_Conservas Wiki Conservas] <p style="margin-top:0.4em;margin-bottom:0.5em;"> </p> 229fe49c5f6c3339a103b51bcd3f90071c7404d9 0 769 4346 1694 2014-05-24T23:45:33Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == <p style="font-size:14px;">Sopa de aveia, um prato antigo</p> ==Ingredientes == *0,75 l Oatmeal Água *0,5 l de água *2 colheres de sopa de óleo vegetal *1 cebola , picados *0,5 colher de chá de sementes de cominho *sal ==Instruções == #Ferva a água com picada cebola , cominho e sal . #Despeje a água de aveia na fervura de água , misture e deixe ferver. #Constantemente mexendo, ferver a mistura até engrossar. #Despeje o óleo vegetal no hot Zur engrossar e mexa bem. #Sirva quente com o Zur cozidos batatas . [[Categoria:Sopas]] [[Categoria:Receitas com cebola]] [[Categoria:Receitas com cominho]] [[Categoria:Aperitivos]] 2e35b5e70fed3f709334a876e08e88fb4e401d06 6 1128 4347 2014-05-24T23:51:26Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1129 4348 2014-05-24T23:52:50Z Heliogábalo 6285193 Criou página com '==Descrição== Doces altamente alcoólicas para a época natalícia. Faz 30 bolinhos.[[Arquivo:Brigadeiro-Balls.jpg|right]] ===Ingredientes Editar=== *150g de seca baixo ...' wikitext text/x-wiki ==Descrição== Doces altamente alcoólicas para a época natalícia. Faz 30 bolinhos.[[Arquivo:Brigadeiro-Balls.jpg|right]] ===Ingredientes Editar=== *150g de seca baixo Açúcar grãos cereais matinais *395g pode leite condensado *2 colheres de sopa de cacau em pó *1/3 xícara desicated coco *Desicated extra de coco para o revestimento *1/3 xícara Sultanas *400mL rum escuro (ou seja, esta receita não é para crianças) ==Instruções == *Mergulhe Sultanas em rum , 4-8 horas *Esmagar Weet-Bix cereal ao tamanho sub-ervilha *Adicionar rum + Sultanas mistura, o resultado é bastante úmido *Mexa bem e leve à geladeira, 4-8 horas *Formar bolas tamanho de uma bola de pingue-pongue *Enrole em adicional de coco *Congelar até a hora de servir *Cada bola é aproximadamente 1/3 a 1/2 de uma "bebida padrão", para colocar um aviso na embalagem e manter fora do alcance das crianças ===Opções === *Dimensione a receita de acordo com a quantidade de rum que você tem. Vá em frente, use a garrafa inteira livre de impostos 1,25 litros (faz 100)! *Adicionar nozes e semelhantes. Esmagá-los. *Tente outros espíritos : conhaque , uísque . *Tente outros cereais . milho flocos e tequila para uma versão mexicana? [[Categoria:Receitas com cacau]] [[Categoria:Receitas com Licor]] [[Categoria:Receitas com milho]] [[Categoria:Receitas com rum escuro]] [[Categoria:Receitas com cereais]] [[Categoria:Sobremesas]] 227f10d0b8c86c8f261117607500402a41fb918d 8 152 4349 539 2014-05-25T15:15:24Z Heliogábalo 6285193 wikitext text/x-wiki *#|Menus **Category:Pratos Principais|Pratos Principais **Category:Aperitivos|Aperitivos **Category:Sobremesas|Sobremesas **Category:Bebidas|Bebidas| *#|Culinária por Região **Brasil **Estados Unidos **Espanha **Portugal **França **México **Alemanha *#|Receitas Wikias **w:c:pt-br.cafe|Café **w:c:pt-br.wikipizza|Pizza **w:c:pt-br.chocolate|Chocolate **#|Comunidade ***Category:Administradores|Receitas Wikia Administradores ***blogs-recent-url|Blogues Recentes ***Special:Forum|Fórum ***Top 10 |Listas Top 10 fb0a02f41ff739871a84b249c883535d6da42748 2 40 4350 1867 2014-05-25T15:42:11Z Heliogábalo 6285193 wikitext text/x-wiki {| style="border: 3px solid #3CB371; background-color:#BDB76B; padding:1px; color: black;" width="100%" |- | style="background-color:#3CB371; width:100px; padding:0.5em; font-size: 150%; color:#ffffff; margin:10px; border: none; text-align:center;" | Jefersonmoraes | style="background-color:#F5F5DC; color:#000000; padding: 0 10px; margin:10px; border: none; text-align:justify;" | Olá! Eu me chamo Jeferson de Moraes (como está descrito logo acima), um grande aficionado por livros e filmes, food (comida), ilustrações de fábulas e imagens interessantes (Tumblr,desde que seja). Algumas de minhas wikis preferidas são, [http://sociedade-literaria.wikia.com/wiki/Sociedade_Literária_Wiki Livros Wikia], [http://jogosvorazes.wikia.com/wiki/ Jogos Vorazes], [http://pt-br.bates-motel-br.wikia.com/wiki/Wiki_Bates_Motel_BR Bates Motel BR] e [http://pt-br.coraline.wikia.com/wiki/Wiki_Coraline Wiki Coraline]. Também trabalho com wikis do Estilo de Vida; [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia], [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] e [http://pt-br.gatopedia.wikia.com/wiki/Wiki_Gatop%C3%A9dia Gatopédia]. Estou aqui também para ajudar a sua comunidade wiki crescer, promovendo o engajamento e fazendo-a mais acessível para todos os usuários. Lembrando que isto é opcional! <br /><br /> | style="background-color: white; padding:0.0em; border: none; text-align: center;" width=100px | |} {| style="border: 3px solid #BDB76B; border-top: 0; margin-top: 0; background: #EEEEFF; color: black; width: 100%;" | colspan=3 |<center>Se tiver alguma dúvida, ou pergunta, por favor, não hesite em deixar uma mensagem no meu mural!</center> |} <includeonly>[[Category:Administradores]]</includeonly><noinclude> [[Categoria:Administradores]]</noinclude> 4605b4ba17a9c692a0d6bb49b348a4beafcf290e 6 1130 4351 2014-05-26T22:51:26Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1131 4352 2014-05-26T22:51:57Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1132 4353 2014-05-26T22:52:34Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1133 4354 2014-05-26T22:54:32Z Heliogábalo 6285193 Criou página com '==Ingredientes == *3 xícaras de açúcar *1/2 xícara de leite *1/2 xícara de leite condensado *125 g de manteiga *1/8 colher de chá de sal *1 colher de sopa de xaro...' wikitext text/x-wiki ==Ingredientes == *3 xícaras de açúcar *1/2 xícara de leite *1/2 xícara de leite condensado *125 g de manteiga *1/8 colher de chá de sal *1 colher de sopa de xarope de ouro ==Instruções== #Coloque açúcar e leite em uma panela. #Aqueça suavemente, mexendo sempre até açúcar se dissolva. #Adicione o leite condensado , manteiga , sal e xarope de ouro . Mexa até a manteiga derreter. #Deixe ferver e continuar a ferver até o estágio bola macia, mexendo ocasionalmente para evitar a queima. Largar um pouco da mistura de uma xícara de frio água . Se a mistura forme uma ligeira bola então ela é feita. #Retire do fogo. Deixe esfriar um pouco. #Bata até ficar espesso. #Despeje em lata com manteiga. #Marque em quadrados. Corte quando frio. <gallery> Fundi1.jpg|Dissolva o açúcar Fundi2.jpg|Fazer o fundi! Isso demorará um pouco para engrossar e, em seguida, bata. Fundi3.jpg|Eu fiz este para um projeto da escola e foi um enorme sucesso! </gallery> [[Categoria:Receitas da Mongólia]] [[Categoria:Sobremesas da Mongólia]] [[Categoria:Receitas de Fundi]] [[Categoria:Receitas com leite evaporado]] [[Categoria:Receitas com xarope]] [[Categoria:Sobremesas]] 1318ca2945c9d3fcd9e0730ad720989db0c97699 1 1134 4355 2014-05-27T23:43:34Z Heliogábalo 6285193 Criou página com 'Claro, nós poderíamos fazer! ' wikitext text/x-wiki Claro, nós poderíamos fazer!  05fb7e7e9fd2e1683a04811f37689367d4d65b35 0 1135 4356 2014-05-29T13:05:50Z Heliogábalo 6285193 Criou página com '==Sobre == Tubettini, que vem da palavra italiana para "tubinho" é uma versão menor do Tubetti . Estes minúsculos tubos de massas são mais frequentemente usado em sopa...' wikitext text/x-wiki ==Sobre == Tubettini, que vem da palavra italiana para "tubinho" é uma versão menor do Tubetti . Estes minúsculos tubos de massas são mais frequentemente usado em sopas e caldos leves. Se não estiverem disponíveis tubettini orzo , pastina ou risi pode ser substituído.  [[Categoria:Massas]] [[Categoria:Massas para Sopas]] 07a13b0e251710e1da89ef81fedb8826d7f2c64e 0 383 4357 666 2014-05-29T13:06:58Z Heliogábalo 6285193 wikitext text/x-wiki ==Sobre == Uma variedade de massas que é uma curta fino fio, enrolado de massa. A sua forma assemelha-se a um meio círculo com uma extremidade enrolada dentro.   [[Categoria:Massas]] 55a3f0c2cd30444b97a371d924ea6e1a3af7b4ba 6 1136 4358 2014-05-30T13:45:52Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1137 4359 2014-05-30T23:02:24Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 1138 4360 2014-05-30T23:09:33Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Concurso_Culinário.jpg|center|link=]] <center> <big>Olá aos visitantes!</big> </center> <big>Nós da Receitas Wikia estamos aqui pedindo para VOCÊ criar o seu próprio frankenfood. O que é um frankenfood, você está se pergunta? Frankenfood é um mistura de dois tipos de comidas. Por exemplo, o''' Ramen Burger leva dois blocos de lámen cozido e depois frito, com recheio de hambúrguer, rúcula, cebolinha e molho shoyu, e ainda outro, '''um croissant e um donut é uma cronut. Estamos hospedando este concurso para descobrir o mais criativo e delicioso frankenfood ficcional no universo das Wikis.</big> <big>Por exemplo, Torta de Lampreia, de [http://pt-br.gameofthrones.wikia.com/wiki/ Game of Thrones], combinado a chantilly, é uma Torta de Lamprilly.  </big> <big>[[File:Simples_frankenfood.png|centre|link=]] </big> <u style="font-style:inherit;font-weight:inherit;">'''Como Entrar:'''</u> *1 Alimento ficcional e da comunidade que ele é *1  Comida Real *O nome do seu Frankenfood <big> <u style="font-style:inherit;font-weight:inherit;">'''Por quê?'''</u> </big> <big>Os '''três''' trabalhos vencedores serão apresentados na Página Principal, juntamente com o seu nome de usuário e iremos desenhar/projetar seu Frankenfood único, para o dia '''19 de junho. '''</big> <big> <u>'''Detalhes:'''</u> </big> <big>Por favor, deixe o seu menu nos comentários abaixo! O período de submissão se encerra em  '''06 de junho'''.</big> [[Categoria:Posts de blog]] 5c33ed1f74495d19815d2e1286d966f4c690c991 4361 4360 2014-05-30T23:10:18Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Concurso_Culinário.jpg|center|link=]] <center> <big>Olá aos visitantes!</big> </center> <big>Nós da Receitas Wikia estamos aqui pedindo para VOCÊ criar o seu próprio menu frankenfood. O que é um frankenfood, você está se pergunta? Frankenfood é um mistura de dois tipos de comidas. Por exemplo, o''' Ramen Burger leva dois blocos de lámen cozido e depois frito, com recheio de hambúrguer, rúcula, cebolinha e molho shoyu, e ainda outro, '''um croissant e um donut é uma cronut. Estamos hospedando este concurso para descobrir o mais criativo e delicioso frankenfood ficcional no universo das Wikis.</big> <big>Por exemplo, Torta de Lampreia, de [http://pt-br.gameofthrones.wikia.com/wiki/ Game of Thrones], combinado a chantilly, é uma Torta de Lamprilly.  </big> <big>[[File:Simples_frankenfood.png|centre|link=]] </big> <u style="font-style:inherit;font-weight:inherit;">'''Como Entrar:'''</u> *1 Alimento ficcional e da comunidade que ele é *1  Comida Real *O nome do seu Frankenfood <big> <u style="font-style:inherit;font-weight:inherit;">'''Por quê?'''</u> </big> <big>Os '''três''' trabalhos vencedores serão apresentados na Página Principal, juntamente com o seu nome de usuário e iremos desenhar/projetar seu Frankenfood único, para o dia '''19 de junho. '''</big> <big> <u>'''Detalhes:'''</u> </big> <big>Por favor, deixe o seu menu nos comentários abaixo! O período de submissão se encerra em  '''06 de junho'''.</big> [[Categoria:Posts de blog]] fe98749eb59c4d86239d194d0f2c8fe7fe297a13 4362 4361 2014-05-30T23:28:46Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Concurso_Culinário.jpg|center|link=]] <center> <big>Olá aos visitantes!</big> </center> <big>Nós da Receitas Wikia estamos aqui pedindo para VOCÊ criar o seu próprio menu frankenfood. O que é um frankenfood, você está se pergunta? Frankenfood é um mistura de dois tipos de comidas. Por exemplo, o''' Ramen Burger leva dois blocos de lámen cozido e depois frito, com recheio de hambúrguer, rúcula, cebolinha e molho shoyu, e ainda outro, '''um croissant e um donut é uma cronut. Estamos hospedando este concurso para descobrir o mais criativo e delicioso frankenfood ficcional no universo das Wikis.</big> <big>Por exemplo, Torta de Lampreia, de [http://pt-br.gameofthrones.wikia.com/wiki/ Game of Thrones], combinado a chantilly, é uma '''Torta de Lamprilly'''.  </big> <big>[[File:Simples_frankenfood.png|centre|link=]] </big> <u style="font-style:inherit;font-weight:inherit;">'''Como Entrar:'''</u> *1 Alimento ficcional e da comunidade que ele é *1  Comida Real *O nome do seu Frankenfood <big> <u style="font-style:inherit;font-weight:inherit;">'''Por quê?'''</u> </big> <big>Os '''três''' trabalhos vencedores serão apresentados na Página Principal, juntamente com o seu nome de usuário e iremos desenhar/projetar seu Frankenfood único, para o dia '''19 de junho. '''</big> <big> <u>'''Detalhes:'''</u> </big> <big>Por favor, deixe o seu menu nos comentários abaixo! O período de submissão se encerra em  '''06 de junho'''.</big> [[Categoria:Posts de blog]] af1d722dc1968558d1514b132b1735797b48cbcd 4363 4362 2014-05-30T23:30:15Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Concurso_Culinário.jpg|center|link=]] <center> <big>Olá aos visitantes!</big> </center> <big>Nós da Receitas Wikia estamos aqui pedindo para VOCÊ criar o seu próprio menu frankenfood. O que é um frankenfood, você está se pergunta? Frankenfood é um mistura de dois tipos de comidas. Por exemplo, o''' Ramen Burger leva dois blocos de lámen cozido e depois frito, com recheio de hambúrguer, rúcula, cebolinha e molho shoyu, e ainda outro, '''um croissant e um donut é uma cronut. Estamos hospedando este concurso para descobrir o mais criativo e delicioso frankenfood ficcional no universo das Wikis.</big> <big>Por exemplo, Torta de Lampreia, de [http://pt-br.gameofthrones.wikia.com/wiki/ Game of Thrones], combinado a chantilly, é uma '''Torta de Lamprilly'''.  </big> <big>[[File:Simples_frankenfood.png|centre|link=]] </big> <u style="font-style:inherit;font-weight:inherit;">'''Como Entrar:'''</u> *1 Alimento ficcional e da comunidade que ele é *1  Comida Real *O nome do seu Frankenfood <big> <u style="font-style:inherit;font-weight:inherit;">'''Por quê?'''</u> </big> <big>Os '''três''' trabalhos vencedores serão apresentados na Página Principal, juntamente com o seu nome de usuário e iremos desenhar/projetar seu Frankenfood único, para o dia '''19 de junho. '''</big> <big> <u>'''Detalhes:'''</u> </big> <big>Por favor, deixe o seu menu nos comentários abaixo! O período de submissão se encerra em  '''06 de junho'''.</big> [[Categoria:Posts de blog]] 0276287899ce0808a41c0aabae1619cc84653184 4364 4363 2014-05-30T23:31:13Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Concurso_Culinário.jpg|center|link=]] <center> <big>Olá aos visitantes!</big> </center> <big>Nós da Receitas Wikia estamos aqui pedindo para VOCÊ criar o seu próprio menu frankenfood. O que é um frankenfood, você está se pergunta? Frankenfood é um mistura de dois tipos de comidas. Por exemplo, o''' Ramen Burger leva dois blocos de lámen cozido e depois frito, com recheio de hambúrguer, rúcula, cebolinha e molho shoyu, e ainda outro, '''um croissant e um donut é um cronut. Estamos hospedando este concurso para descobrir o mais criativo e delicioso frankenfood ficcional no universo das Wikis.</big> <big>Por exemplo, Torta de Lampreia, de [http://pt-br.gameofthrones.wikia.com/wiki/ Game of Thrones], combinado a chantilly, é uma '''Torta de Lamprilly'''.  </big> <big>[[File:Simples_frankenfood.png|centre|link=]] </big> <u style="font-style:inherit;font-weight:inherit;">'''Como Entrar:'''</u> *1 Alimento ficcional e da comunidade que ele é *1  Comida Real *O nome do seu Frankenfood <big> <u style="font-style:inherit;font-weight:inherit;">'''Por quê?'''</u> </big> <big>Os '''três''' trabalhos vencedores serão apresentados na Página Principal, juntamente com o seu nome de usuário e iremos desenhar/projetar seu Frankenfood único, para o dia '''19 de junho. '''</big> <big> <u>'''Detalhes:'''</u> </big> <big>Por favor, deixe o seu menu nos comentários abaixo! O período de submissão se encerra em  '''06 de junho'''.</big> [[Categoria:Posts de blog]] d744269ddb89c489c90c5a3ae10df336c98d3211 6 1139 4365 2014-05-30T23:59:54Z Kaio.kaio 24881946 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 1140 4366 2014-05-30T23:59:55Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 1141 4367 2014-05-31T00:01:00Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 1142 4368 2014-05-31T00:01:00Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:Flan-peruano.jpg]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:Flan-peruano.jpg]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 52d057e2c4bbdd2285b5e4c0794bf4054aeba8a3 1201 1143 4369 2014-05-31T00:01:00Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Usuário:Kaio.kaio]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Usuário:Kaio.kaio]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 25f6f9be12e4ed1442a484214c1b53f38f89cbf3 0 1144 4370 2014-05-31T00:01:11Z Kaio.kaio 24881946 Criou página com '==Ingredientes == [[Arquivo:Flan-peruano.jpg|right]]*1 xícara de açúcar , carmelizado *6-10 ovos , bem batidos *2 latas de leite condensado *2 latas de leite evapora...' wikitext text/x-wiki ==Ingredientes == [[Arquivo:Flan-peruano.jpg|right]]*1 xícara de açúcar , carmelizado *6-10 ovos , bem batidos *2 latas de leite condensado *2 latas de leite evaporado *1 colher de chá de baunilha *1 pitada de canela ==Instruções == # : Ponha um tubo de revestimento com açúcar carmelizado. # : Permitir o endurecimento, em seguida, coloque em recipiente panela com água gelada até que os carmelizado açúcar rachaduras. # Misture outro ingrediente, a fim, misture bem e despeje em molde. # : Coloque o molde em panela com 2 "quente água em forno pré-aquecido. # : Asse em forno a 350 ° C por 1 hora ou até ficar firme. # : Deixe esfriar, em seguida, inverter e desenformar. # : Decore com frescas frutas ou flores comestíveis, se desejar. [[Categoria:Sobremesas]] [[Categoria:Sobremesas peruanas]] [[Categoria:Receitas de Pudim Flan]] [[Categoria:Receitas Rápidas e Fáceis]] 379eacb55c3081765875587f2d645ee950e11167 8 1145 4371 2014-05-31T00:03:53Z Heliogábalo 6285193 Criou página com '@sysop' wikitext text/x-wiki @sysop f923e4fbed41b2cdd52b29b2960310fdd41ad48c 6 1146 4372 2014-05-31T00:40:52Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1147 4373 2014-05-31T00:41:46Z Heliogábalo 6285193 Criou página com '==Ingredientes [[Arquivo:Sapo-boi.jpg|right]]== *1/2 tiro De Kuyper verde creme de menta *1 tiro Stolichnaya vodka *1 1/2 tiros único creme *1 1/2 tiros de leite *enfeit...' wikitext text/x-wiki ==Ingredientes [[Arquivo:Sapo-boi.jpg|right]]== *1/2 tiro De Kuyper verde creme de menta *1 tiro Stolichnaya vodka *1 1/2 tiros único creme *1 1/2 tiros de leite *enfeite: raspou o chocolate Vidro: '''copo de vidro''' ==Instruções== Agite com cubos de gelo e tensão em um gelo cheia copo de vidro. [[Categoria:Bebidas]] [[Categoria:Receitas com raspas de chocolate]] [[Categoria:Receitas de Bebidas Alcoólicas]] [[Categoria:Receitas com Vodca]] 13ae891c5f642dd81ca57465c625b783af9e2fd9 6 1148 4374 2014-05-31T01:03:37Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1149 4375 2014-05-31T01:04:47Z Heliogábalo 6285193 Criou página com '==Ingredientes== *3 xícaras de farinha[[Arquivo:Medieval-fruit-tortas.jpg|right]] *1/2 xícara de água *1-2 varas Manteiga *pitada de açafrão *1 gema de ovo, ligeiramente ...' wikitext text/x-wiki ==Ingredientes== *3 xícaras de farinha[[Arquivo:Medieval-fruit-tortas.jpg|right]] *1/2 xícara de água *1-2 varas Manteiga *pitada de açafrão *1 gema de ovo, ligeiramente batido ===Tortas de Cereja === *1 1/2 £ cerejas inteiras *pitada de água de rosas (opcional) *1/4 de xícara de vinho tinto doce *1/4 xícara de mel ou açúcar *1/2 colher de chá. canela *1/4 colher de chá. gengibre *pitada de vinagre de vinho tinto (a gosto) *massa folhada para 1-9 pan polegada, ou 8-4 bandejas tart polegadas ==Instruções== Dissolva o açafrão na sua 1/2 xícara de água. Enquanto isso está acontecendo, esfregue a manteiga na farinha e adicione a gema de ovo e água saffroned. Mexa o seu mix até que tudo esteja completamente incorporado. Você deve adicionar água muito gradualmente, até que tudo apenas paus juntos. Para pré-assar uma concha, alinhar uma panela com muito fina enrolada massa. Use um garfo e criar buracos em todo o fundo da panela, ou você pode usar um peso de torta. Asse a casca por cerca de 10 minutos a 350 graus, mas certifique-se de não deixá-lo começar a dourar! Retire do forno e preenchê-lo com a sua mistura de torta de cereja. ===Tortas=== Combine as cerejas, vinho e vinagre em uma panela. Tampe a panela e cozinhe por cerca de 1/2 hora ou até que os poços podem ser facilmente removidos por espremendo as cerejas através de uma peneira. Coloque o seu purê de cereja em uma tigela e acrescente o açúcar e especiarias. Deixe a mistura esfriar e, enquanto você espera, a sua linha de bandeja tart com massa folhada e aparar as arestas. Você também pode fazer formas decorativas com os restos de massa para colocar no topo de suas tortas cheias! Adicione a água de rosas e porta às suas cerejas. Adicione um pouco de açúcar para adoçar a mistura e adicione o gengibre. Em seguida, adicione um pouco de vinagre ou suco de limão para aguçar o paladar.Cozinhe por 45 minutos ou até que os sabores se misturam. Use migalhas de pão para engrossar a mistura, se necessário. Deixe sua mistura de frutas fresco e, em seguida, preencher as conchas de pastelaria que você preparou. Feche as conchas e asse suas tortas em 375 º F por 45 minutos ou até que a crosta esteja dourada. [[Categoria:Sobremesas]] [[Categoria:Receitas com cereja]] [[Categoria:Receitas de Game of Thrones]] [[Categoria:Receitas de tortas]] db7839185b7ae2e01703639c075bd007d3c55f86 6 1150 4376 2014-05-31T01:10:43Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1151 4377 2014-05-31T01:11:37Z Heliogábalo 6285193 Criou página com '==Ingredientes== *1 kg de brócolis , cortado em floretes[[Arquivo:Toshiko_Brócolis_Salada.jpg|right]] *2 colheres de sopa de molho de soja *1 colher de sopa de molho de ...' wikitext text/x-wiki ==Ingredientes== *1 kg de brócolis , cortado em floretes[[Arquivo:Toshiko_Brócolis_Salada.jpg|right]] *2 colheres de sopa de molho de soja *1 colher de sopa de molho de soja *1 ½ cm karashi mostarda (japonês mostarda vendidos em um tubo, ou cerca de 1 colher de chá de Inglês suave de mostarda substituiria) ==Instruções == #Leve uma panela grande de água a ferver. #Atira nos brócolis florzinhas, e voltar ao fogo até ferver. #Ferva por 3 minutos, retire-os e escorra em uma peneira uner execução fria água. #Adicione as 2 colheres de sopa de soja e atirar para misturar. #Em outra tigela, misture o karashi e 1 colher de sopa de molho de soja. #Despeje essa mistura sobre o brócolis , misturar e comer! [[Categoria:Receitas com brócolis]] [[Categoria:Saldas japonesas]] [[Categoria:Saladas]] [[Categoria:Receitas com mostarda]] [[Categoria:Receitas Vegetarianas]] 4e3ffc615cfac30b7b8a14634aee4e111d918b3f 6 1152 4378 2014-05-31T02:34:18Z PeF001 3430253 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1153 4379 2014-05-31T02:43:08Z PeF001 3430253 Criou página com '==Ingredientes== '''Creme'''[[File:Torta de Farofa de Limão.jpg|thumb|250px]] * 02 gemas * 01 colher (sopa) de manteiga * 01 colher (sopa) de farinha de trigo * 01 lata de cr...' wikitext text/x-wiki ==Ingredientes== '''Creme'''[[File:Torta de Farofa de Limão.jpg|thumb|250px]] * 02 gemas * 01 colher (sopa) de manteiga * 01 colher (sopa) de farinha de trigo * 01 lata de creme de leite * 01 lata de leite * 01 lata de leite condensado * Suco de 3 limões '''Farofa''' * 03 xícaras (chá) de farinha de trigo * 01 colher (sopa) de fermento em pó * 01 ovo * 100 g de manteiga * 01 xícara e 1/2 (chá) de açúcar ==Instruções== # Misture todos os ingredientes exceto o creme de leite e o limão, mexendo até engrossar. Desligue o fogo e coloque o creme de leite sem soro e o limão. # Unte uma forma coloque metade da farofa, espalhe o creme e cubra com o restante da farofa. Asse aproximadamente 30 minutos. f0a2d8dfeebfdb47ce09219851298f4ca943655b 4380 4379 2014-05-31T02:43:32Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== '''Creme'''[[File:Torta de Farofa de Limão.jpg|thumb|250px]] * 02 gemas * 01 colher (sopa) de manteiga * 01 colher (sopa) de farinha de trigo * 01 lata de creme de leite * 01 lata de leite * 01 lata de leite condensado * Suco de 3 limões '''Farofa''' * 03 xícaras (chá) de farinha de trigo * 01 colher (sopa) de fermento em pó * 01 ovo * 100 g de manteiga * 01 xícara e 1/2 (chá) de açúcar ==Instruções== # Misture todos os ingredientes exceto o creme de leite e o limão, mexendo até engrossar. Desligue o fogo e coloque o creme de leite sem soro e o limão. # Unte uma forma coloque metade da farofa, espalhe o creme e cubra com o restante da farofa. Asse aproximadamente 30 minutos. [[Categoria:Doces]] [[Categoria:Receitas de tortas]] f19795bf35fa546a84e2b3ab8ad1895df022bb34 4385 4380 2014-05-31T02:55:59Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== '''Creme'''[[File:Torta de Farofa de Limão.jpg|thumb|250px]] * 02 gemas * 01 colher (sopa) de manteiga * 01 colher (sopa) de farinha de trigo * 01 lata de creme de leite * 01 lata de leite * 01 lata de leite condensado * Suco de 3 limões '''Farofa''' * 03 xícaras (chá) de farinha de trigo * 01 colher (sopa) de fermento em pó * 01 ovo * 100 g de manteiga * 01 xícara e 1/2 (chá) de açúcar ==Instruções== # Misture todos os ingredientes exceto o creme de leite e o limão, mexendo até engrossar. Desligue o fogo e coloque o creme de leite sem soro e o limão. # Unte uma forma coloque metade da farofa, espalhe o creme e cubra com o restante da farofa. Asse aproximadamente 30 minutos. [[Categoria:Doces]] [[Categoria:Receitas de tortas]] [[Categoria:Sobremesas]] d8488baa75c9abd143c3d5b10ee0d78f663044fd 6 1154 4381 2014-05-31T02:50:54Z PeF001 3430253 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1155 4382 2014-05-31T02:51:27Z PeF001 3430253 Criou página com '==Ingredientes== * 01 lata de milho[[File:Croquete de Milho.jpg|thumb|250px]] * A mesma medida de leite * 100 g queijo parmesão * 01 cubo de caldo de sua preferência * 01 co...' wikitext text/x-wiki ==Ingredientes== * 01 lata de milho[[File:Croquete de Milho.jpg|thumb|250px]] * A mesma medida de leite * 100 g queijo parmesão * 01 cubo de caldo de sua preferência * 01 colher de margarina * 08 colheres de farinha de trigo * Ovos e farinha de rosca para empanar ==Instruções== # Bata o milho no liquidificador. # Leve todos os ingredientes, menos a farinha ao fogo, até ferver. Acrescente a farinha e mexa até desprender do fundo da panela. # Deixe esfriar e modelae os croquetes. # Empane e frite em óleo quente. 50a51ca3d2ce28da305b097282a795c155c014d2 4383 4382 2014-05-31T02:51:53Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== * 01 lata de milho[[File:Croquete de Milho.jpg|thumb|250px]] * A mesma medida de leite * 100 g queijo parmesão * 01 cubo de caldo de sua preferência * 01 colher de margarina * 08 colheres de farinha de trigo * Ovos e farinha de rosca para empanar ==Instruções== # Bata o milho no liquidificador. # Leve todos os ingredientes, menos a farinha ao fogo, até ferver. Acrescente a farinha e mexa até desprender do fundo da panela. # Deixe esfriar e modelae os croquetes. # Empane e frite em óleo quente. [[Categoria:Croquetes]] beb68cbe6b96c11d5419eec69bdcd1fda6619610 4386 4383 2014-05-31T02:56:12Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== * 01 lata de milho[[File:Croquete de Milho.jpg|thumb|250px]] * A mesma medida de leite * 100 g queijo parmesão * 01 cubo de caldo de sua preferência * 01 colher de margarina * 08 colheres de farinha de trigo * Ovos e farinha de rosca para empanar ==Instruções== # Bata o milho no liquidificador. # Leve todos os ingredientes, menos a farinha ao fogo, até ferver. Acrescente a farinha e mexa até desprender do fundo da panela. # Deixe esfriar e modelae os croquetes. # Empane e frite em óleo quente. [[Categoria:Croquetes]] [[Categoria:Aperitivos]] 0999776b61b7b37db0aa0e1ce1abf3048552e47c 0 1112 4384 4326 2014-05-31T02:54:47Z PeF001 3430253 wikitext text/x-wiki ==Sobre == Uma variedade de maçã que é pequeno no tamanho e tem uma pele que é amarelo-laranja na cor com listras vermelhas. O sabor é doce e não muito azedo, por isso é um dos favoritos como um lanche. [[Arquivo:Maçã-Gala.jpg|right|250px]] [[Categoria:Maçãs]] 78af6fb37c95b9991a0b50f4cb21b4c42146dcc5 501 1156 4388 2014-06-01T00:15:07Z Isa66 24882405 Criou página com 'Da Wiki Nárnia: Receita: 1 Manchar turco (que Jadis deu a Edmundo) 1 Com pedaços de geleia de morango e muuito polvilho!  (Tem vários manjares, mas o meu preferido é ...' wikitext text/x-wiki Da Wiki Nárnia: Receita: 1 Manchar turco (que Jadis deu a Edmundo) 1 Com pedaços de geleia de morango e muuito polvilho!  (Tem vários manjares, mas o meu preferido é de morongo).   a2e3a94eeac8a84bc98efca78d43adfb3074ecfe 2 1157 4389 2014-06-01T00:15:07Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 1158 4390 2014-06-01T00:18:24Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 1159 4391 2014-06-01T00:18:24Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Jefersonmoraes/Concurso Frankenfood - Inscrições]]. Por favor, se tiver dúvidas, deixe u...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Jefersonmoraes/Concurso Frankenfood - Inscrições]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 1f689b0393e490b579271ea881b289ad41c3bfd8 6 1160 4392 2014-06-01T00:23:51Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1161 4393 2014-06-01T00:24:56Z Heliogábalo 6285193 Criou página com '==Descrição== Este é um prato delicioso que pode ser servido com um misto de vegetais salada ou cozidos no vapor brócolise pão francês . *'''Tempo de cozedura''' :...' wikitext text/x-wiki ==Descrição== Este é um prato delicioso que pode ser servido com um misto de vegetais salada ou cozidos no vapor brócolise pão francês . *'''Tempo de cozedura''' : Cerca de 1 hora[[Arquivo:Lasanha-de-berinjela.jpg|right]] *'''Serve''' : 4 ==Ingredientes== *1 colher de sopa de azeite de oliva *1 média cebola , cortada *1 dente de alho, picados *1 grande tomate , cortada muito fina *1 xícara enlatado esmagado tomates *1 ½ colheres de chá seco manjericão *1 ½ colheres de chá secas orégano *¼ colher de chá de sal (opcional) *1 médio berinjela , cortada muito fina *8 oz desfiado part-skim mussarela queijo ==Instruções== #Preaqueça o forno a 425 ° F. #Em uma frigideira média antiaderente, aqueça o azeite em fogo médio. #Refogue a cebola até ficar macia, cerca de 2-3 minutos. #Transfira para um 8x8 ou 9x13 assadeira. #Refogue o alho por 1 minuto. #Adicione o tomate picado, manjericão, orégano e sal, e cozinhe, mexendo em fogo médio-baixo por 10 minutos. #Espalhar uma camada desta mistura sobre a camada de cebola. #Adicione uma camada de berinjela e seguir com uma camada de tomate. #Polvilhe ⅓ do queijo mussarela por cima. #Repita as camadas de berinjela, tomate e queijo até que você usa todos os ingredientes. #Termine com uma camada de queijo mussarela. #Cubra com papel alumínio e leve ao forno por 25 minutos, ou até que os vegetais estejam macios. #Descubra e leve ao forno 10-15 minutos, ou até que camada de queijo é castanho claro. [[Categoria:Receitas com berinjela]] [[Categoria:Receitas de Lasanhas]] [[Categoria:Pratos Principais]] [[Categoria:Receitas Mozzarella]] [[Categoria:Receitas Italianas]] [[Categoria:Receitas Vegetarianas]] 5b8770f27deeb7c2ca9ca07418af3648d49da1e5 6 1162 4394 2014-06-01T00:27:28Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1163 4395 2014-06-01T00:29:01Z Heliogábalo 6285193 Criou página com '==Descrição == Pepinos e mel[[Arquivo:Agurku.jpg|thumb]] ==Ingredientes == *pepino *mel ==Instruções == A maneira tradicional de servir frescos pepinos é cortá-los ...' wikitext text/x-wiki ==Descrição == Pepinos e mel[[Arquivo:Agurku.jpg|thumb]] ==Ingredientes == *pepino *mel ==Instruções == A maneira tradicional de servir frescos pepinos é cortá-los mal e servi-los com um pequeno prato de mel puro para mergulhar. Kind of a versão lituana de chips e mergulho ... só mais baixos em calorias! [[Categoria:Aperitivos]] [[Categoria:Receitas com pepino]] [[Categoria:Receitas com mel]] [[Categoria:Receitas da Lituânia]] e53d7bb80fc18a2d56833c082b77b8981d925b9f 501 1165 4397 2014-06-02T14:12:29Z Pierre.01 24897438 Criou página com 'Comunidade [http://divergente-br.wikia.com/wiki/Divergente_Wiki Divergente] - 1 Bolo da Audácia (Facção)  - 1 Cortar os pedaços colocar em forminhas de cupcake, depois ...' wikitext text/x-wiki Comunidade [http://divergente-br.wikia.com/wiki/Divergente_Wiki Divergente] - 1 Bolo da Audácia (Facção)  - 1 Cortar os pedaços colocar em forminhas de cupcake, depois adicionar mais chocolate e café = Cupcakáudacia (eu sei o nemo é esquisito rsrs)   ec20ae15f096da0cafe4fd3eb405afb9468a87ee 6 1166 4398 2014-06-02T22:25:49Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1167 4399 2014-06-02T22:26:19Z Heliogábalo 6285193 Criou página com '"Carne branca" peixe Shiromi sazonal servido como sushi / sashimi que são relativamente de cor branca, por  [[Arquivo:Shiromi.jpg|right]] exemplo, tai ,hirame , karei....' wikitext text/x-wiki "Carne branca" peixe Shiromi sazonal servido como sushi / sashimi que são relativamente de cor branca, por  [[Arquivo:Shiromi.jpg|right]] exemplo, tai ,hirame , karei.  [[Categoria:Alimentos do Glossário Japonês]] [[Categoria:Alimentos Japoneses.]] 27f87f1ec0169cd3f07f27a09df619ff311995a7 0 600 4400 1103 2014-06-02T22:29:08Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *4 médios maçãs , desbastados, tubular e cortado *2 xícaras de açúcar *4 ovos *1 xícara de óleo vegetal *3 xícaras peneirada [http://pt-br.receitas.wikia.com/wiki/Flour?action=edit&redlink=1 farinha] *3 colheres de chá de fermento em pó *½ xícara de suco de laranja *½ colher de chá de sal *1 colher de chá de baunilha *4 colheres de chá de açúcar *2 colheres de chá de canela , misturadas ==Instruções== #Preaqueça o forno a 350 ° F. #Unte e enfarinhe uma panela tubo 9 ". #Bata os ovos ; gradualmente bater em [http://pt-br.receitas.wikia.com/wiki/Granulated_sugar açúcar] e em seguida, bater no [http://pt-br.receitas.wikia.com/wiki/Oil?action=edit&redlink=1 óleo] . #Peneire a farinha com o fermento em pó e sal . #Adicione à mistura batida alternadamente com suco de laranja ; bater em [http://pt-br.receitas.wikia.com/wiki/Vanilla?action=edit&redlink=1 baunilha] . #Despeje cerca de ¼ mistura a massa na forma preparada. #Organizar ⅓ das maçã fatias em cima; polvilhe ⅓ da canela / açúcar mistura sobre as maçãs . #Repita thes camadas usando ¼ massa de cada vez e ½ restantes maçã fatias e canela / açúcar mix fazendo última camada massa. #Leve ao forno por uma hora. [[Categoria:Sobremesas]] [[Categoria:Doces]] [[Categoria:Receitas da Inglaterra]] [[Categoria:Receitas de Bolo]] 61cc988c95500c5ed5e0a0fb9608ba09278011bc 6 1168 4401 2014-06-02T22:31:18Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 630 4402 1163 2014-06-02T22:34:12Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == Uma batata frita de chocolate crosta, rico de chocolate recheio e onduladas creme avantajado fazer esta sobremesa muito pecaminoso para deixar passar, mas porque é tão rico, uma pequena fatia ainda é satisfatória. ==Ingredientes == ===Folheada=== *½ xícara + 2 colheres de sopa de Atkins rápida Quisine ™ Asse Mix *¼ xícara sem açúcar cacau em pó *3 colheres de sopa mais 1 colher de chá granular substituto do açúcar *4 colheres de sopa de manteiga sem sal , gelada e cortada em pedaços *3 onças cream cheese , amolecido *1 colher de sopa de creme de leite==[[Arquivo:Frozen_Chocolate_Fudge_Tart.jpg|right]]<span style="font-size:17px;">Enchendo </span>== *4 onças de chocolate sem açúcar , finamente picado *2 colheres de chá de essência de baunilha , dividido *2 ½ xícaras de creme de leite , divididas *1 ½ xícaras granular substituto do açúcar , divididos *Instantâneo descafeinado 1 colher de chá de café *1 colher de sopa de cacau em pó ==Direções== #Preaqueça o forno a 425 ° F. ===Folheada === #Em um processador de alimentos, pulso mix cozer, cacau em pó e açúcar substituto para combinar, cerca de 10 segundos. #Adicione a manteiga e pulse até que a mistura se assemelha a uma farinha grossa, cerca de 30 segundos. #Adicione o cream cheese e creme de leite e pulse até que a mistura começa a se unirem, mais cerca de 30 segundos. #Transfira a massa para uma "placa 9 torta e pat em uma camada uniforme no fundo e os lados. #Fure a massa cerca de 15 vezes com um garfo e friso bordas decorativamente. #Cubra levemente com papel alumínio e leve ao forno 10 minutos, até o jogo. #Descubra e asse mais 10 minutos, até dourar. #Crosta fresco antes de encher. ===Enchendo === #Coloque o chocolate e 1 colher de chá de essência de baunilha em uma tigela média. #Aqueça uma xícara de creme com um copo substituto do açúcar e do café em fogo médio-alto até praticamente a ferver, cerca de 4 minutos. #Despeje sobre o chocolate , deixe repousar 3 minutos, em seguida, mexa até que o chocolate esteja derretido. #Despeje em shell torta, top liso e frio 30 minutos. #Em uma tigela média, com uma batedeira em velocidade alta, bata restante creme , permanecendo substituto do açúcar , mantendo-se o extrato de baunilha e cacau em pó até formar picos médios, cerca de 4 minutos. #Espalhe sobre o chocolate camada e congelar pelo menos 3 horas ou até ficar firme. #Retire do freezer 10 minutos antes de servir. [[Categoria:Receitas de tortas]] [[Categoria:Doces]] [[Categoria:Sobremesas]] 90524b180152161650fe243212af824a51e4fd4a 500 1138 4403 4364 2014-06-04T00:33:09Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Concurso_Culinário.jpg|center|link=]] <center> <big>Olá aos visitantes!</big> </center> <big>Nós da Receitas Wikia estamos aqui pedindo para VOCÊ criar o seu próprio menu frankenfood. O que é um frankenfood, você está se pergunta? Frankenfood é uma mistura de dois tipos de comidas. Por exemplo, o''' Ramen Burger leva dois blocos de lámen cozido e depois frito, com recheio de hambúrguer, rúcula, cebolinha e molho shoyu, e ainda outro, '''um croissant e um donut é um cronut. Estamos hospedando este concurso para descobrir o mais criativo e delicioso frankenfood ficcional no universo das Wikis.</big> <big>Por exemplo, Torta de Lampreia, de [http://pt-br.gameofthrones.wikia.com/wiki/ Game of Thrones], combinado a chantilly, é uma '''Torta de Lamprilly'''.  </big> <big>[[File:Simples_frankenfood.png|centre|link=]] </big> <u style="font-style:inherit;font-weight:inherit;">'''Como Entrar:'''</u> *1 Alimento ficcional e da comunidade que ele é *1  Comida Real *O nome do seu Frankenfood <big> <u style="font-style:inherit;font-weight:inherit;">'''Por quê?'''</u> </big> <big>Os '''três''' trabalhos vencedores serão apresentados na Página Principal, juntamente com o seu nome de usuário e iremos desenhar/projetar seu Frankenfood único, para o dia '''19 de junho. '''</big> <big> <u>'''Detalhes:'''</u> </big> <big>Por favor, deixe o seu menu nos comentários abaixo! O período de submissão se encerra em  '''06 de junho'''.</big> [[Categoria:Posts de blog]] 271919007cd01e8e514d05b55be31519133f8cbe 501 1169 4404 2014-06-04T00:43:03Z RobberStark 24884164 Criou página com 'Oi, Jeferson, representando a [http://pt-br.gelofogo.wikia.com/wiki/Especial:Importar Gelo e Fogo Wiki], e a minha receita é essa: 1 Bolo de casamento de Joffrey (uma del...' wikitext text/x-wiki Oi, Jeferson, representando a [http://pt-br.gelofogo.wikia.com/wiki/Especial:Importar Gelo e Fogo Wiki], e a minha receita é essa: 1 Bolo de casamento de Joffrey (uma delícia!) 1 Pegue a espada Valiriana, depois o bolo, dê vários golpes e logo após coloque os pedaços numa enorme bandeja. Algumas azeitonas (doce com salgado!), e sirva como aperitivos, e Bon appetit!   abd6cc01f541a483412a65de7119a189b5dcbc15 4408 4404 2014-06-04T00:46:06Z RobberStark 24884164 wikitext text/x-wiki Oi, Jeferson, representando a [http://pt-br.gelofogo.wikia.com Gelo e Fogo Wiki], e a minha receita é essa: 1 Bolo de casamento de Joffrey (uma delícia!) 1 Pegue a espada Valiriana, depois o bolo, dê vários golpes e logo após coloque os pedaços numa enorme bandeja. Algumas azeitonas (doce com salgado!), e sirva como aperitivos, e Bon appetit!   9ad61140fc6f2b329eb0526f830b773e70b75c6a 2 1170 4405 2014-06-04T00:43:03Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 1171 4406 2014-06-04T00:45:34Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 1172 4407 2014-06-04T00:45:34Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Jefersonmoraes/Concurso Frankenfood - Inscrições]]. Por favor, se tiver dúvidas, deixe u...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Jefersonmoraes/Concurso Frankenfood - Inscrições]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 1f689b0393e490b579271ea881b289ad41c3bfd8 0 1173 4409 2014-06-04T21:06:05Z Heliogábalo 6285193 Criou página com '==Descrição == *4 porções ==Ingredientes == *2 meio maduros mangas , descascadas e cortadas em pedaços *1 14 oz pode leite de coco *1 colher de chá de curry em pó...' wikitext text/x-wiki ==Descrição == *4 porções ==Ingredientes == *2 meio maduros mangas , descascadas e cortadas em pedaços *1 14 oz pode leite de coco *1 colher de chá de curry em pó *2 colheres de sopa espremido na hora suco de limão *sal e pimenta branca a gosto *1 x 7 oz pode caranguejo , bem drenados *coentro ou estragão ramos para decorar ==Instruções == #Coloque a manga , leite de coco , caril em pó, suco de limão , sal e pimenta em um processador de alimentos e pulse até ficar homogêneo. #Descontraia sopa na geladeira por pelo menos 2 horas. #Despeje em tigelas de sopa bem refrigerados; decorar o topo da sopa com a carne de caranguejo, decore com coentro ou raminhos de estragão e sirva. ==Informação nutricional == *274 Calorias | 20,7 g de gordura | Carboidratos 21,4 g | Fibra 2,2 g | 178 mg de sódio [[Categoria:Sopas]] [[Categoria:Receitas com caranguejo]] [[Categoria:Receitas com manga]] [[Categoria:Receitas com leite de coco]] [[Categoria:Receitas com caril]] [[Categoria:Receitas com suco de limão]] 7cea58cdd34891182ae4bb9997f9079396923c97 6 1174 4410 2014-06-04T21:08:12Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1175 4411 2014-06-04T21:08:52Z Heliogábalo 6285193 Criou página com '==Sobre == Limburger é um queijo envelhecido feito a partir de leite de vaca.Ele tem uma casca que geralmente é um pouco manchado na aparência, a cor que varia de branco e...' wikitext text/x-wiki ==Sobre == Limburger é um queijo envelhecido feito a partir de leite de vaca.Ele tem uma casca que geralmente é um pouco manchado na aparência, a cor que varia de branco e amarelo para marrom, e uma pálida interior, mais suave. Ele tem um odor forte e é muitas vezes comido com outro forte comida e bebida aromatizada. O sabor pode variar de leve a pungente.[[Arquivo:Limburger-Queijo.jpg|right]] Queijo Limburger originou em Limburg, Bélgica Também é feito nos Estados Unidos e na Alemanha. É ilegal a fabricar este queijo em Wisconsin sem certificação de um queijeiro mestre. Atualmente, apenas uma fábrica, Chalé fábrica de queijo em Monroe, Wisconsin, produz Limburger em os EUA. Sem dúvida, o stinkiest dos queijos com cheiro forte, Limburger tem uma casca que varia na cor do amarelo ao marrom-avermelhada e um amarelo, interior pastosa. Este queijo forte, pungente sabor é feito de leite de vaca e é macio amadurecido durante cerca de 3 meses. Apesar de ter origem na Bélgica e agora também é feito nos Estados Unidos, a maioria Limburger vem da Alemanha. As importações continuam a amadurecer durante o transporte, no entanto, e muitas vezes chegam devastadoramente odoríferos. Apesar de ser definitivamente classificado entre os alimentos que são um gosto adquirido, Limburger tem legiões de fãs. É melhor servido com a comida cheia de sabor e beber como a cebola, pães escuros e cerveja escura. [[Categoria:Queijos]] [[Categoria:Queijos semi-suave]] 41312c221cc0099444f0a794719339e7906f245e 6 1176 4412 2014-06-04T21:11:21Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1177 4413 2014-06-04T21:12:01Z Heliogábalo 6285193 Criou página com '==Ingredientes == #1/2 maço de coentro fresco[[Arquivo:Batatas-Fritas.jpg|right]] #1/4 de xícara de azeite extra-virgem #2 dentes de alho amassados #6 pães pita #Cebolinha...' wikitext text/x-wiki ==Ingredientes == #1/2 maço de coentro fresco[[Arquivo:Batatas-Fritas.jpg|right]] #1/4 de xícara de azeite extra-virgem #2 dentes de alho amassados #6 pães pita #Cebolinha fresca picada ==Instruções== Preaqueça o forno a 350 ° F. Corte cada pão pita rodada horizontalmente ao meio. Corte cada rodada em 6 fatias.Coloque fatias de pita em 2 assadeiras aros; regue com azeite de coentro-alho e misture delicadamente para o revestimento. Organizar cunhas pita em camada única; cozer 5 minutos. Polvilhe com folhas de coentro picado e leve ao forno até que as cunhas pita são crocante e dourada, cerca de 5 minutos a mais. Legal. FAZER FRENTE: Pode ser feito um dia antes. Hermético Conservar à temperatura ambiente. Sirva com cebola caramelizada mergulho para um grande aperitivo lanche!   [[Categoria:Aperitivos]] [[Categoria:Receitas batatas fritas]] [[Categoria:Receitas com alho]] [[Categoria:Receitas com coentro]] 8c303bff7703cb362137cba2a51783412f3e7832 501 1178 4414 2014-06-04T21:26:26Z Kaio.kaio 24881946 Criou página com 'A partir da tua sugestão da Wiki Food Ficção: (Jogos Vorazes Wikia) Cookies do Sr. Mellark  (resolvi escolher esse, por que o pão do Distrito 11 é muito repetitivo) - ...' wikitext text/x-wiki A partir da tua sugestão da Wiki Food Ficção: (Jogos Vorazes Wikia) Cookies do Sr. Mellark  (resolvi escolher esse, por que o pão do Distrito 11 é muito repetitivo) -  Depois de colocar os biscoitos no forno, outra vez, acrescenta mais massa para cookies e bote todos juntos numa forma só. Daí os asse, e forme um cookie gigante!  711dda80632444c49b3abff9e685f58e37669386 6 1179 4419 2014-06-04T21:55:31Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1180 4421 2014-06-04T21:58:35Z Heliogábalo 6285193 Criou página com '<mainpage-leftcolumn-start /> [[File:Food.png|center|link=]] <big>'''Food Ficção''' é o mais recente projeto da Wikia Português (Brasil e Portugal), que gira em torno de.....' wikitext text/x-wiki <mainpage-leftcolumn-start /> [[File:Food.png|center|link=]] <big>'''Food Ficção''' é o mais recente projeto da Wikia Português (Brasil e Portugal), que gira em torno de... você adivinhou, alimentos da ficção!  </big> <big>'''O Concurso''': Todos os meses nos concentramos em uma comunidade diferente e pedimos para criar menus temáticos. Os melhores trabalhos são compilados em urnas. Usuários como você podem votar nos melhores alimentos para o menu final.  </big> ---- [[File:qq.png|center|link=]] [[Arquivo:Coo.jpg|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Coraline_-_Food_Fic%C3%A7%C3%A3o|590px]] ---- [[Arquivo:Jogos Vorazes.png|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Jogos_Vorazes_-_Food_Premiere|490px]] ---- ---- [[Arquivo:Arquivo.png|center|link=]] ---- ---- {{ReceitasWikis}} <mainpage-endcolumn /> <mainpage-rightcolumn-start /> [[File:Poolhed.png|center|link=]] <poll> O que devemos fazer para o próximo Food Ficção do mês? Coraline Harry Potter Jogos Vorazes Os Simpsons Ben 10 Outro </poll> e55e70ecc4aaf82e29cce3f1c54f334c6ca6c740 4424 4421 2014-06-04T22:18:04Z Heliogábalo 6285193 wikitext text/x-wiki <mainpage-leftcolumn-start /> [[File:Portal_Food.png|center|link=]] <big>'''Food Ficção''' é o mais recente projeto da Wikia Português (Brasil e Portugal), que gira em torno de... você adivinhou, alimentos da ficção!  </big> <big>'''O Concurso''': Todos os meses nos concentramos em uma comunidade diferente e pedimos para criar menus temáticos. Os melhores trabalhos são compilados em urnas. Usuários como você podem votar nos melhores alimentos para o menu final.  </big> ---- [[File:qq.png|center|link=]] [[Arquivo:Coo.jpg|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Coraline_-_Food_Fic%C3%A7%C3%A3o|590px]] ---- [[Arquivo:Jogos Vorazes.png|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Jogos_Vorazes_-_Food_Premiere|490px]] ---- ---- [[Arquivo:Arquivo.png|center|link=]] ---- ---- <mainpage-endcolumn /> <mainpage-rightcolumn-start /> [[File:Voteheader.png|center|link=]] <poll> O que devemos fazer para o próximo Food Ficção do mês? Coraline Harry Potter Jogos Vorazes Os Simpsons Ben 10 Outro </poll> 6c3e09962b8577534e6d207652d15b09aa58058b 4425 4424 2014-06-04T22:21:17Z Heliogábalo 6285193 wikitext text/x-wiki <mainpage-leftcolumn-start /> [[File:Foodfictionwhatisit.png|center|link=]] <big>'''Food Fiction''' is Wikia's latest project, which revolves around...you guessed it, fictional foods! Every month, we focus on a different community and ask them to create menus themed after their community. <br/> '''The Contest''': All of the top entries are compiled into polls. Users like YOU can vote on the best foods for the final menu.</big> [[File:Foodfictioncurrent.png|center|link=]] [[File:680px-FF_GoT_BlogHeader_700x200_(1).jpg|center|600px|link=http://recipes.wikia.com/wiki/User_blog:Asnow89/Game_of_Thrones_Food_Fiction]] [[File:Export.png|center|link=]] [[File:FF_AdvT_BlogHeader_700x200.jpg|center|400px|link=http://recipes.wikia.com/wiki/User_blog:Asnow89/Adventure_Time_Food_Fiction-VOTE]] [[File:W-FF-Gravity-Falls_BlogHeader_700x200_R1.jpg|center|400px|link=http://recipes.wikia.com/wiki/User_blog:Asnow89/Food_Fiction:_Gravity_Falls]] [[File:FF_Romantic_BlogHeader_700x200.jpg|center|400px|link=http://recipes.wikia.com/wiki/User_blog:Asnow89/Food_Fiction:_Design_a_Romantic_Feast]] [[File:FF_Toriko_BlogHeader_700x200.jpg|400px|center|link=http://recipes.wikia.com/wiki/User_blog:Asnow89/Toriko_Food_Fiction-_VOTE]] [[File:FF_Fuel_BlogHeader.jpg|center|400px|link=http://recipes.wikia.com/wiki/User_blog:Mhadick/Food_Fiction:_Design_a_Gaming_Feast]] [[File:31165_FF_DrWho_BlogHeader.jpg|center|400px|link=http://recipes.wikia.com/wiki/User_blog:Asnow89/Food_for_Fifty:_Tardis_Food_Fiction-_VOTE]] [[File:FF_SouthPark_BlogHeader_v1.jpg|center|400px|link=http://recipes.wikia.com/wiki/User_blog:Asnow89/Food_Fiction:_South_Park_Menu-_VOTE]] [[File:FFF_BlogHeader_v3.jpg|center|400px|link=http://recipes.wikia.com/wiki/User_blog:Asnow89/Fantasy_Food_Fiction_Bracket_Tournament]] [[File:FF_Avatar_BlogHeader.jpg|center|400px|link=http://recipes.wikia.com/wiki/User_blog:Asnow89/Vote_for_the_Best_Avatar_Fantasy_Foods]] <mainpage-endcolumn /> <mainpage-rightcolumn-start /> [[File:Pollheader.png|center|link=]] <poll> What should we do for next month's Food Fiction? Grand Theft Auto Harry Potter The Hunger Games Dr. Who Bob's Burgers Other </poll> [[File:Featitems.png|center|link=]] {| style="padding:5px; background-color:transparent; width:100%; color:black; text-align:left;" |- !style="background-color:transparent; color:black; border:2px solid #efa76c; text-align:center; {{roundy|10px}}"|Popular Articles on Recipes Wiki |- |style="background-color:transparent; border:2px solid #efa76c; text-align:left; {{roundy|10px}}"| *[http://recipes.wikia.com/wiki/Category:Cooking_101 New to cooking? No problem! Check out our '''Cooking 101''' blog series.] *[http://recipes.wikia.com/wiki/Category:Dinner_Series Start eating healthy before Summer arrives! Check out our '''healthy blog series'''.] *[http://recipes.wikia.com/wiki/Category:Holiday_Blog_Series Is there a national food holiday coming up? Check out our '''holiday eating''' recipe series!] |} <mainpage-endcolumn /> 9625e9c0c63ac1aada4f7452bec382d5e30e2d17 6 1181 4422 2014-06-04T22:11:56Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1182 4423 2014-06-04T22:17:49Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1180 4426 4425 2014-06-04T22:24:15Z Heliogábalo 6285193 wikitext text/x-wiki <mainpage-leftcolumn-start /> [[File:Portal_Food.png|center|link=]] <big>'''Food Ficção''' é o mais recente projeto da Wikia Português (Brasil e Portugal), que gira em torno de... você adivinhou, alimentos da ficção!  </big> <big>'''O Concurso''': Todos os meses nos concentramos em uma comunidade diferente e pedimos para criar menus temáticos. Os melhores trabalhos são compilados em urnas. Usuários como você podem votar nos melhores alimentos para o menu final.  </big> ---- [[File:qq.png|center|link=]] [[Arquivo:Coo.jpg|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Coraline_-_Food_Fic%C3%A7%C3%A3o|590px]] ---- [[Arquivo:Jogos Vorazes.png|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Jogos_Vorazes_-_Food_Premiere|490px]] ---- ---- [[Arquivo:Arquivo.png|center|link=]] ---- ---- <mainpage-endcolumn /> <mainpage-rightcolumn-start /> [[File:Voteheader.png|center|link=]] <poll> O que devemos fazer para o próximo Food Ficção do mês? Coraline Harry Potter Jogos Vorazes Os Simpsons Ben 10 Outro 12db974e5ec01bfbdc5b69cc272504be20f8bd6d 4428 4426 2014-06-04T22:29:02Z Heliogábalo 6285193 wikitext text/x-wiki <mainpage-leftcolumn-start /> [[File:Portal_Food.png|center|link=]] <big>'''Food Ficção''' é o mais recente projeto da Wikia Português (Brasil e Portugal), que gira em torno de... você adivinhou, alimentos da ficção!  </big> <big>'''O Concurso''': Todos os meses nos concentramos em uma comunidade diferente e pedimos para criar menus temáticos. Os melhores trabalhos são compilados em urnas. Usuários como você podem votar nos melhores alimentos para o menu final.  </big> ---- [[File:Anteriores.png|center|link=]] ---- [[Arquivo:Jogos Vorazes.png|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Jogos_Vorazes_-_Food_Premiere|490px]] ---- <mainpage-endcolumn /> <mainpage-rightcolumn-start /> [[File:Voteheader.png|center|link=]] <poll> O que devemos fazer para o próximo Food Ficção do mês? Coraline Harry Potter Jogos Vorazes Os Simpsons Ben 10 Outro 14b42dca9bdf7cf5a612adfd867c4e1309f7c7c3 4429 4428 2014-06-04T22:29:33Z Heliogábalo 6285193 wikitext text/x-wiki <mainpage-leftcolumn-start /> [[File:Portal_Food.png|center|link=]] <big>'''Food Ficção''' é o mais recente projeto da Wikia Português (Brasil e Portugal), que gira em torno de... você adivinhou, alimentos da ficção!  </big> <big>'''O Concurso''': Todos os meses nos concentramos em uma comunidade diferente e pedimos para criar menus temáticos. Os melhores trabalhos são compilados em urnas. Usuários como você podem votar nos melhores alimentos para o menu final.  </big> ---- [[File:Anteriores.png|center|link=]] ---- [[Arquivo:Jogos Vorazes.png|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Jogos_Vorazes_-_Food_Premiere|490px]] ---- fac4783f5fd70238cbc153666f6dd5063acf99b6 4430 4429 2014-06-04T22:30:36Z Heliogábalo 6285193 wikitext text/x-wiki [[File:Portal_Food.png|center|link=]] <p style="text-align:center;"> <big>'''Food Ficção''' é o mais recente projeto da Wikia Português (Brasil e Portugal), que gira em torno de... você adivinhou, alimentos da ficção!  </big></p> <p style="text-align:center;"><big>'''O Concurso''': Todos os meses nos concentramos em uma comunidade diferente e pedimos para criar menus temáticos. Os melhores trabalhos são compilados em urnas. Usuários como você podem votar nos melhores alimentos para o menu final.  </big></p> ---- [[File:Anteriores.png|center|link=]] ---- [[Arquivo:Jogos Vorazes.png|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Jogos_Vorazes_-_Food_Premiere|490px]] ---- <mainpage-endcolumn /> <mainpage-rightcolumn-start /> [[File:Voteheader.png|center|link=]] <poll> O que devemos fazer para o próximo Food Ficção do mês? Coraline Harry Potter Jogos Vorazes Os Simpsons Ben 10 Outro 53b6fe0e15ec026fb89b2b4e083922940c23dbb0 4433 4430 2014-06-04T22:37:06Z Heliogábalo 6285193 wikitext text/x-wiki <mainpage-leftcolumn-start /> [[File:Portal_Food.png|center|link=|520px]] <p style="text-align:center;"><big>'''Food Ficção''' é o mais recente projeto da Wikia Português (Brasil e Portugal), que gira em torno de... você adivinhou, alimentos da ficção!  </big></p> <p style="text-align:center;"><big>'''O Concurso''': Todos os meses nos concentramos em uma comunidade diferente e pedimos para criar menus temáticos. Os melhores trabalhos são compilados em urnas. Usuários como você podem votar nos melhores alimentos para o menu final.  </big></p> [[File:Menu-Atual.png|center|link=|520px]] ---- [[File:Anteriores.png|center|link=|520px]] ---- [[Arquivo:Jogos Vorazes.png|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Jogos_Vorazes_-_Food_Premiere|290px]] ---- <mainpage-endcolumn /> <mainpage-rightcolumn-start /> [[File:Voteheader.png|center|link=]] <poll> O que devemos fazer para o próximo Food Ficção do mês? Coraline Harry Potter Jogos Vorazes Os Simpsons Ben 10 Outro f2dcf4624f5664e39ffcbc3d97e0a5b6c12c7263 4434 4433 2014-06-04T22:38:19Z Heliogábalo 6285193 wikitext text/x-wiki <mainpage-leftcolumn-start /> [[File:Portal_Food.png|center|link=|520px]] <p style="text-align:center;"><big>'''Food Ficção''' é o mais recente projeto da Wikia Português (Brasil e Portugal), que gira em torno de... você adivinhou, alimentos da ficção!  </big></p> <p style="text-align:center;"><big>'''O Concurso''': Todos os meses nos concentramos em uma comunidade diferente e pedimos para criar menus temáticos. Os melhores trabalhos são compilados em urnas. Usuários como você podem votar nos melhores alimentos para o menu final.  </big></p> <mainpage-endcolumn /> <mainpage-rightcolumn-start /> [[File:Voteheader.png|center|link=]] <poll> O que devemos fazer para o próximo Food Ficção do mês? Coraline Harry Potter Jogos Vorazes Os Simpsons Ben 10 Outro </poll> <mainpage-leftcolumn-start /> [[File:Menu-Atual.png|center|link=|520px]] ---- [[File:Anteriores.png|center|link=|520px]] ---- [[Arquivo:Jogos Vorazes.png|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Jogos_Vorazes_-_Food_Premiere|290px]] ---- 94264cd0bb12cd6ba79f05aee53d0d11b12d0b10 4435 4434 2014-06-04T22:39:54Z Heliogábalo 6285193 wikitext text/x-wiki <mainpage-leftcolumn-start /> [[File:Portal_Food.png|center|link=|520px]] <p style="text-align:center;"><big>'''Food Ficção''' é o mais recente projeto da Wikia Português (Brasil e Portugal), que gira em torno de... você adivinhou, alimentos da ficção!  </big></p> <p style="text-align:center;"><big>'''O Concurso''': Todos os meses nos concentramos em uma comunidade diferente e pedimos para criar menus temáticos. Os melhores trabalhos são compilados em urnas. Usuários como você podem votar nos melhores alimentos para o menu final.  </big></p> [[File:Menu-Atual.png|center|link=|520px]] ---- [[File:Anteriores.png|center|link=|520px]] ---- [[Arquivo:Jogos Vorazes.png|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Jogos_Vorazes_-_Food_Premiere|290px]] ---- <mainpage-endcolumn /> <mainpage-rightcolumn-start /> [[File:Voteheader.png|center|link=]] <poll> O que devemos fazer para o próximo Food Ficção do mês? Coraline Harry Potter Jogos Vorazes Os Simpsons Ben 10 Outro </poll> 8a36b11f7b6a3851179fa90b7c999c23b6a6cc63 4436 4435 2014-06-04T22:40:57Z Heliogábalo 6285193 wikitext text/x-wiki <mainpage-leftcolumn-start /> [[File:Portal_Food.png|center|link=|520px]] <p style="text-align:center;"><big>'''Food Ficção''' é o mais recente projeto da Wikia Português (Brasil e Portugal), que gira em torno de... você adivinhou, alimentos da ficção!  </big></p> <p style="text-align:center;"><big>'''O Concurso''': Todos os meses nos concentramos em uma comunidade diferente e pedimos para criar menus temáticos. Os melhores trabalhos são compilados em urnas. Usuários como você podem votar nos melhores alimentos para o menu final.  </big></p> [[File:Menu-Atual.png|center|link=|520px]] ---- [[File:Anteriores.png|center|link=|520px]] ---- [[Arquivo:Jogos Vorazes.png|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Jogos_Vorazes_-_Food_Premiere|290px]] ---- 99004c226addd9ff8c93d2048f348a398fe60ceb 4437 4436 2014-06-04T22:41:23Z Heliogábalo 6285193 wikitext text/x-wiki [[File:Portal_Food.png|center|link=|520px]] <p style="text-align:center;"><big>'''Food Ficção''' é o mais recente projeto da Wikia Português (Brasil e Portugal), que gira em torno de... você adivinhou, alimentos da ficção!  </big></p> <p style="text-align:center;"><big>'''O Concurso''': Todos os meses nos concentramos em uma comunidade diferente e pedimos para criar menus temáticos. Os melhores trabalhos são compilados em urnas. Usuários como você podem votar nos melhores alimentos para o menu final.  </big></p> [[File:Menu-Atual.png|center|link=|520px]] ---- [[File:Anteriores.png|center|link=|520px]] ---- [[Arquivo:Jogos Vorazes.png|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Jogos_Vorazes_-_Food_Premiere|290px]] ---- c742cf39d315324b4d3dfda7e8af203984f58f35 4438 4437 2014-06-04T22:41:56Z Heliogábalo 6285193 wikitext text/x-wiki [[File:Portal_Food.png|center|link=|520px]] <p style="text-align:center;"><big>'''Food Ficção''' é o mais recente projeto da Receitas Wikia, que gira em torno de... você adivinhou, alimentos da ficção!  </big></p> <p style="text-align:center;"><big>'''O Concurso''': Todos os meses nos concentramos em uma comunidade diferente e pedimos para criar menus temáticos. Os melhores trabalhos são compilados em urnas. Usuários como você podem votar nos melhores alimentos para o menu final.  </big></p> [[File:Menu-Atual.png|center|link=|520px]] ---- [[File:Anteriores.png|center|link=|520px]] ---- [[Arquivo:Jogos Vorazes.png|center|link=http://pt-br.food-ficcao.wikia.com/wiki/Jogos_Vorazes_-_Food_Premiere|290px]] ---- baa38a7396cee023a0c1f015df453249850a1213 6 1183 4427 2014-06-04T22:28:49Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1184 4431 2014-06-04T22:31:08Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1185 4432 2014-06-04T22:35:03Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1187 4447 2014-06-04T23:30:13Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 4483 4447 2014-06-06T15:11:10Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Receitas-Wikia.png]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1188 4448 2014-06-04T23:32:13Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 4449 4448 2014-06-05T12:52:12Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Wiki-wordmark.png]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 4450 4449 2014-06-05T12:55:11Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Wiki-wordmark.png]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 4451 4450 2014-06-05T12:56:09Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Wiki-wordmark.png]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 4452 4451 2014-06-05T22:18:14Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Wiki-wordmark.png]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 4482 4452 2014-06-06T13:33:14Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Wiki-wordmark.png]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1189 4453 2014-06-05T22:27:01Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1190 4455 2014-06-05T22:32:05Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1191 4456 2014-06-05T22:35:45Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1192 4457 2014-06-05T23:03:06Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1193 4458 2014-06-05T23:16:37Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1194 4459 2014-06-05T23:17:15Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1195 4460 2014-06-05T23:21:04Z Heliogábalo 6285193 Criou página com '==Ingredientes == *3 ½ xícaras + 1 colher de sopa de maçã *2 colheres de sopa de cominho sementes *5 ½ xícaras (ou mais) de grãos inteiros (grosso) de farinha de ce...' wikitext text/x-wiki ==Ingredientes == *3 ½ xícaras + 1 colher de sopa de maçã *2 colheres de sopa de cominho sementes *5 ½ xícaras (ou mais) de grãos inteiros (grosso) de farinha de centeio (por exemplo, Hodgson Mill) *1 xícara garimpeiro arranque (proporção de 1:1 de água : farinha de pão ) *1 colher de sopa de fermento *1 colher de chá de sal *2 ½ xícaras de farinha de pão *spray de óleo vegetal (PAM, etc) *1 ovo *flocos de centeio ==Instruções== #Aqueça 3 xícaras de maçã e 2 colheres de sopa de sementes de cominho à ebulição; despeje sobre 3 xícaras de grosso farinha de centeio e mexa. #Vamos mistura esfriar. #Adicione 1 xícara ativo início da fermentação e misture bem. #A mistura será semelhante mingau pesado como a farinha de centeio absorve a cidra da maçã . #Salpique ½ xícara grosso farinha de centeio sobre a mistura, mas não mexa neste momento. #Cubra a tigela com um pano de prato e, em seguida, enrole a tigela coberta com uma toalha de praia ou cobertor. #Coloque tigela envolto em um local quente (ao lado de um registro de calor é bom) e deixe a mistura fermentar por até 24 horas (menos tempo se você acha que vai ser muito azedo). #Dissolva 1 colher de sopa de fermento em ½ xícara (105-115 ° F ;). #cidra da maçã . #Deixe o fermento bolha mistura e, em seguida, adicioná-lo à mistura de fermento. #Aos poucos, adicione 1 colher de chá de sal , 2 ½ xícaras de farinha de pão e 2 xícaras grosso farinha de centeio . #Amasse com seu misturador elétrico pesado. #Se a massa parece muito úmido, adicione mais farinha de centeio (massa úmida irá resultar em um tijolo cozido encharcado). #Este tipo de pão é complicado de fazer, como a massa é sempre muito pegajoso do centeio ; é preciso alguma tentativa e erro para começar uma sensação para a massa. #Se a massa estiver muito molhada, torna-se folga depois de um tempo; a consistência correta de massa continua a ser bastante firme. #Borrife uma bancada de fórmica ou uma placa de mármore com pastelaria vegetal spray de cozinha . #Use uma pequena plástico pan raspador ou algo parecido para raspar sua massa da tigela e em sua superfície de trabalho. #Usando um raspador de faca banco / massa, divida a massa em dois pedaços iguais. #Molhe as mãos com água e manter uma tigela de água útil para mergulhar adicional. #Forme a massa em dois pães na superfície oleada, usando apenas as mãos molhadas; não adicionar farinha neste momento. #Coloque os pães em panelas pão azeitado (8 ½ "x 4 ½"). #Cubra com um pano de prato e deixe crescer em um lugar quente. #Acredite ou não, esta massa muito pesado irá subir. #Opcional (não é um método tradicional): escova no esmalte feito com um ovo que foi misturado com 1 colher de sopa de cidra de maçã ; polvilhe com flocos de centeio (que podem ser obtidos a partir de uma cooperativa de alimentos). #Leve ao forno por 15 minutos a 400 ° F; em seguida, abaixe o fogo para baixo a 350 ° F; e continuar a cozer durante uma hora adicional. Não underbake. #Remover pães de panelas e deixe esfriar sobre uma grade. [[Categoria:Receitas com pão]] [[Categoria:Receitas com pão de centeio]] [[Categoria:Receitas com cidra]] [[Categoria:Receitas da Letônia]] [[Categoria:Receitas com ovos]] b1fcab52ea9bdb0381e0b581718ac85b973af49e 0 1196 4461 2014-06-05T23:25:24Z Heliogábalo 6285193 Criou página com '==Descrição == *Faz 2 porções. ==Ingredientes == *manteiga *4 fatias País Branco pão sourdough , corte em profundidade diagonal em fatias-⅓ polegadas de espessura ...' wikitext text/x-wiki ==Descrição == *Faz 2 porções. ==Ingredientes == *manteiga *4 fatias País Branco pão sourdough , corte em profundidade diagonal em fatias-⅓ polegadas de espessura (cada um com cerca 7x3 ½ polegadas) *4 fatias finas prosciutto *8 grandes frescas de manjericão folhas *8 fatias (-¼ polegadas de espessura) jovem asiago queijo fresco ou drenado mussarela queijo *¼ colher de chá seco pimenta vermelha esmagada *2 colheres de sopa de azeite de oliva *6 (-⅓ polegada de espessura) fatias relíquia de tomate (de cerca de 1 grande) ==Instruções == #Preaqueça o forno a 400 ° F. #Levemente manteiga 1 lado de cada pão fatia. #Coloque 2 pão fatias, lado da manteiga para baixo, sobre a superfície de trabalho. #Cubra cada um com 2 fatias de presunto, em seguida, 4 de manjericão folhas, em seguida, quatro queijo fatias. #Polvilhe com sal e pimenta vermelha esmagada . #Cubra com restante 2 pão fatias, com manteiga virada para cima. #Calor azeite numa frigideira grande em fogo pesado refratário médio-alto. #Adicionar sanduíches na frigideira e cozinhe até ficar dourado na parte inferior, cerca de 4 minutos. #Vire sobre sanduíches; transferência frigideira ao forno e asse até dourar e queijo derreter, cerca de 5 minutos. #Retire do forno. #Levante cuidadosamente top pão fatias de sanduíches e inserir 3 tomate fatias em cada um, em seguida, cubra com pão topos e servir. #Bom apetite. [[Categoria:Receitas Mozzarella]] [[Categoria:Receitas Prosciutto]] [[Categoria:Receitas sanduíche de queijo grelhado]] [[Categoria:Receitas de pão]] 3f04783e12c2484e1340fe708caf17d846ab44b9 0 1197 4462 2014-06-05T23:27:42Z Heliogábalo 6285193 Criou página com '==Descrição == ===Ingredientes === *1/4 xícara de vinho do Porto *1/4 xícara pilsner ou escura cerveja *1 pitada chão noz-moscada *1 1/2 xícaras desfiado queijo su...' wikitext text/x-wiki ==Descrição == ===Ingredientes === *1/4 xícara de vinho do Porto *1/4 xícara pilsner ou escura cerveja *1 pitada chão noz-moscada *1 1/2 xícaras desfiado queijo suíço *1 (£ 1) Pão de pão de fermento , em cubos ==Instruções == Aqueça uma panela em fogo médio, e despeje o vinho do Porto . Quando o vinho é aquecido, despeje a cerveja . Polvilhe na noz-moscada e cozinhe por cerca de 5 minutos para queimar os gases. Misture o queijo de uma pequena quantidade de cada vez até ficar homogêneo. Retire do fogo e deixe descansar por um minuto. (Um bom momento para beber o resto da cerveja .) Sirva com pedaços de pão fermentado . [[Categoria:Receitas de fundi]] [[Categoria:Receitas com queijo]] [[Categoria:Receitas do Porto]] [[Categoria:Receitas com queijo suíço]] f0400ff957eb82e8de001c9729676920d23fae32 0 1198 4463 2014-06-05T23:31:14Z Heliogábalo 6285193 Criou página com '==Descrição== Pão de trigo integral ==Ingredientes == *2 xícaras de farinha de chapati '''ou''' 1 xícara de farinha de trigo integral misturado com 1 xícara de fa...' wikitext text/x-wiki ==Descrição== Pão de trigo integral ==Ingredientes == *2 xícaras de farinha de chapati '''ou''' 1 xícara de farinha de trigo integral misturado com 1 xícara de farinha de bolo *adicional de farinha para polvilhar *água ==Direções == #Coloque a farinha em uma tigela. Lentamente adicione o suficiente de água para que você será capaz de reunir a farinha juntos e formar uma massa macia. Você pode precisar de cerca de 2 ½ colheres de sopa de menos de uma xícara de água . #Sove a massa por 7-8 minutos ou até que fique lisa. #Faça uma bola e coloque-o dentro de uma tigela. #Cubra a tigela com um pano de prato úmido e reserve por meia hora. Se a massa parece muito congestionado, farinha suas mãos e sove por mais alguns minutos. #Formar doze bolas iguais e cada pó com um pouco de farinha . Mantenha-os cobertos. #Definir uma frigideira de ferro fundido ou frigideira para aquecer em fogo médio-baixo. Permitir que pelo menos 5 minutos para isso. #Mantenha sobre uma xícara de pó de farinha perto de você. #Remover uma bola de massa e achate-a entre as palmas das suas mãos. Polvilhe-o em ambos os lados com farinha . #Estendê-lo, tão fina e uniforme quanto possível, apontando para a 5 ½ polegadas rodada. #Quando a chapa é quente, tapa os roti em sua superfície aquecida. #Cozinhe por cerca de um minuto ou até que as bolhas suaves começam a se formar. #Vire as roti over. Cozinhe por meio minuto no segundo lado. #Se você tem uma lareira a gás, acender um segundo queimador em fogo médio e coloque o roti diretamente sobre ela. #Usando pinças, gire as roti para que todas as áreas estão expostas às chamas atirando. Take 5 segundos para fazer isso. #Vire o roti e repetir por cerca de 3 segundos. Os roti devem inchar. #Coloque o roti em um prato e cubra com uma toalha. #Faça todas as roti desta forma. Se você tem um fogão elétrico, coloque a frigideira e roti sob uma grelha por alguns segundos, até que os puffs roti cima. #Sirva quente. [[Categoria:Receitas com alho poró]] [[Categoria:Receitas com farinha de trigo integral]] b22c1c498fccd1cc5b2e4e0c4e4f53fc29be294d 0 1199 4464 2014-06-06T00:33:43Z Heliogábalo 6285193 Criou página com '==Descrição == Esta sopa sedutora originou na África do Sul com o caril influência tempero do Norte ==Ingredientes == *£ 1 cubo de carne ensopado de carne *2 cebol...' wikitext text/x-wiki ==Descrição == Esta sopa sedutora originou na África do Sul com o caril influência tempero do Norte ==Ingredientes == *£ 1 cubo de carne ensopado de carne *2 cebolas , picadas *2 colheres de sopa de margarina *6 xícaras de caldo de carne *2 colheres de sopa de curry em pó *2 folhas de louro *2 batatas , cortadas *2 colheres de sopa de vinagre branco destilado *2 colheres de chá de sal ==Instruções [http://recipes.wikia.com/wiki/Beef_Curry_Soup?action=edit&section=3 ]== #Em uma panela grande ou panela, dourar os carne cubos e as cebolas em manteiga ou margarina . #Adicione o caldo de carne , caril e as folhas de louro . #Cozinhe em fogo baixo por 30 minutos. #Adicione as batatas , vinagre e sal . #Cozinhe por 45 minutos a 1 hora, até que tudo esteja macio. #Sirva quente! [[Categoria:Receitas com carne]] [[Categoria:Sul Africano Pratos]] [[Categoria:Receitas com caril]] [[Categoria:Receitas com cebola]] [[Categoria:Receitas com batatas]] b06d2f6aa91fc7d0fe7b15a20969cd57018d6923 6 1200 4465 2014-06-06T00:37:05Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1201 4466 2014-06-06T00:38:00Z Heliogábalo 6285193 Criou página com '==Ingredientes == *1/3 xícara de água *[[Arquivo:Centeio.jpg|right]]1 copo branco suco de uva *1 pacote de rápida ascensão levedura , (1 TB) *1 colher de chá de sal...' wikitext text/x-wiki ==Ingredientes == *1/3 xícara de água *[[Arquivo:Centeio.jpg|right]]1 copo branco suco de uva *1 pacote de rápida ascensão levedura , (1 TB) *1 colher de chá de sal *3 colheres de sopa de óleo *4 de xícara de farinha de centeio , mais até ½ xícara ==Instruções == Aqueça a água e suco de uva a cerca de 115 ° F e misture o fermento . Deixe a mistura repousar por cerca de 10 minutos ou até que fique espumoso. Acrescente o sal ,óleo , e 2 xícaras de farinha , e bata com uma colher ou batedeira até que fique lisa. Adicionar quantidade suficiente do resto da farinha para formar uma massa macia. Sove a massa sobre uma superfície enfarinhada por 10 minutos. Coloque a massa em uma tigela oleada, vire-o de modo que o topo da bola também está azeitado, e cobri-lo com uma toalha. Deixe crescer em um (85 a 90 f) lugar quente por cerca de 45 minutos, ou até que seja dobrou em volume. Moldar a massa em um pão, colocá-lo em um oleado 8 x 4 polegadas pão panela, e deixe crescer em local aquecido novamente por cerca de 30 minutos, ou até dobrar de volume. Asse em forno a 425 ° C por 10 minutos, em seguida, abaixe a temperatura do forno para 350 ° F por mais 35 a 45 minutos de cozimento. Retire-a do forno quando o pão é marrom e tem puxado longe dos lados da panela levemente. Faz um pão. [[Categoria:Receitas de pão]] [[Categoria:Receitas com suco de uva]] [[Categoria:Receitas com levedura]] [[Categoria:Receitas com farinha de centeio]] e06a90ea6dd83e9be58c6582f42165d0f3f1d1eb 6 1202 4467 2014-06-06T00:41:31Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1203 4468 2014-06-06T00:41:34Z Heliogábalo 6285193 Criou página com '==Descrição== *Prep: 10 minutos - Cook: 10 minutos[[Arquivo:Turco-Pão.jpg|right]] ==Ingredientes == *1/3 xícara Land O Lakes ® manteiga *2 grandes (2 xícaras) cebolas...' wikitext text/x-wiki ==Descrição== *Prep: 10 minutos - Cook: 10 minutos[[Arquivo:Turco-Pão.jpg|right]] ==Ingredientes == *1/3 xícara Land O Lakes ® manteiga *2 grandes (2 xícaras) cebolas , picadas grosseiramente *8 fatias de pão de centeio *Deli 8 onças em fatias finas fumado Turquia *4 (1 onça) fatias Land O Lakes ® Deli queijo americano ==Instrruções == Derreta 2 colheres de sopa de manteiga em 10 polegadas frigideira até escaldante; adicione as cebolas .  Cozinhe em fogo médio-alto, mexendo ocasionalmente, até que as cebolas são suavizadas e começando a dourar (6 a 8 minutos).  Para montar sanduíches, espalhados um lado de cada fatia de pão com o restante da manteiga .  Camada 4 fatias de pão, manteiga- cabeça para baixo, com 1/4 Turquia , 1/4 de cebola e uma fatia de Queijo . Cubra com fatias de pão restantes, o lado com manteiga para cima.  Lugar sanduíches na mesma frigideira.  Cozinhe em fogo médio, virando uma vez, até dourar (4 a 6 minutos). *Rende 4 sanduíches *Info Nutricional Por 1 Sandwich: Calorias 500, 28 g de gordura, colesterol 90 mg, Sódio 1470 mg, Carboidratos 40 g, 5 g Fibra dietética, Proteína 21 g [[Categoria:Receitas com queijo]] [[Categoria:Receitas com pão de centeio]] 7787e1bf226ef1482c9249bf9283d66d330b4bf6 0 1204 4469 2014-06-06T00:43:47Z Heliogábalo 6285193 Criou página com '==Ingredientes == *4 fatias de tomate *1 manjericão folha *2 fatias de pimentão vermelho *1 colher de sopa de vinagre balsâmico salada *1 colher de sopa picante most...' wikitext text/x-wiki ==Ingredientes == *4 fatias de tomate *1 manjericão folha *2 fatias de pimentão vermelho *1 colher de sopa de vinagre balsâmico salada *1 colher de sopa picante mostarda de mel *2 fatias de torrada de pão de centeio *2 pedaços de alface ==Instruções== #Coloque todos os ingredientes em conjunto de modo a formar uma sanduíche. #Comer sanduíche #Repita se desejado. [[Categoria:Receitas vegetarianas]] [[Categoria:Receitas com manjericão]] [[Categoria:Receitas com pão de centeio]] [[Categoria:Receitas com pimentão vermelho]] [[Categoria:Receitas com tomate]] [[Categoria:Receitas com mostarda preparada]] 53d47dae01945c1e0fe10a1b3ffb49773e55010a 500 1205 4470 2014-06-06T00:44:00Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Pãocaseiro-mês.png|center|link=]] Junho é o mês do Pão caseiro na Receitas Wikia ... então vamos comemorar! Nós amamos pão caseiro, e temos aqui, algumas receitas que com certeza serão uma grande atração para o seu paladar. Abaixo estão receitas de pães caseiros e receitas correspondentes. Divirta-se! [[File:Receitaspão.png]] [[Arquivo:Pão1.jpg|right|link=]] 1.[[Pão de Centeio Letão|Pão de Centeio&nbsp;Letão]] *[[Sanduíche de Queijo Grelhado]] *[[Fundi Suíço com Cerveja]] 2. [[Roti caseiro]] *Sirva com [[Sopa de caril e Carne]] 3.[[Pão de Centeio]] *[[Pão Derretido Turco]] *[[Tomate e Manjericão em Centeio]] [[Categoria:Posts de blog]] [[Categoria:Férias Séries Blogue]] 3dfd2186d2060362773c4d62d4617d414982186e 6 1206 4472 2014-06-06T00:55:12Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1207 4474 2014-06-06T01:27:53Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1208 4475 2014-06-06T01:32:12Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1209 4476 2014-06-06T01:37:18Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 501 1210 4484 2014-06-06T23:39:28Z 201.35.129.184 0 Criou página com 'wiki Harry Potter: #'''Sapos de Chocolate + chocolate branco + pitada de granulado colorido e por fim colocar numa forma e bater em claras de neve! Depois é só comer. '''' wikitext text/x-wiki wiki Harry Potter: #'''Sapos de Chocolate + chocolate branco + pitada de granulado colorido e por fim colocar numa forma e bater em claras de neve! Depois é só comer. ''' f15020d000cc05b2e75266f667f6f7917e004e41 1200 1211 4485 2014-06-06T23:40:43Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 1212 4486 2014-06-06T23:40:43Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Jefersonmoraes/Concurso Frankenfood - Inscrições]]. '''[[Special:Userlogin|Por favor, cri...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Jefersonmoraes/Concurso Frankenfood - Inscrições]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira fácil para acompanhar suas contribuições e ajuda você a se comunicar com o resto da Comunidade. Por favor, deixe-me uma mensagem se eu puder te ajudar com qualquer coisa!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 40213538f45fb2e48b8eb85b0e8537dd0b2585c3 501 1213 4487 2014-06-06T23:52:10Z Heliogábalo 6285193 Criou página com 'Ótimas entradas! ' wikitext text/x-wiki Ótimas entradas!  25b3f97d8bd680ee4cf6e912e97ed4dab2595c45 501 1214 4488 2014-06-06T23:52:58Z Heliogábalo 6285193 Criou página com 'Também gosto muito do Manjar Turco de Jadis! ' wikitext text/x-wiki Também gosto muito do Manjar Turco de Jadis!  2a337038a0f1c7de4f3e502ac79624402799ac66 6 1215 4489 2014-06-07T01:29:34Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 501 1216 4490 2014-06-07T17:44:01Z 201.35.129.184 0 Criou página com 'Gravity Falls - A Receita: Omelete de Café, mais leite, bacon, cebolinha, e muito queijo. Servindo: Prepare o omelete normalmente, depois coloque-o em um prato carregado de ...' wikitext text/x-wiki Gravity Falls - A Receita: Omelete de Café, mais leite, bacon, cebolinha, e muito queijo. Servindo: Prepare o omelete normalmente, depois coloque-o em um prato carregado de molho tártaro. Se preferir acompanhe com pão d'água e mais queijo! (Obs:Catchup também pode substituir o molho tártaro). 5596be4e2de89c4562276b2092f922683cc4a180 6 1217 4491 2014-06-08T02:18:06Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1218 4493 2014-06-08T02:20:41Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 653 4494 1209 2014-06-08T02:20:45Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *1 pacote de massa filo[[Arquivo:240708409.jpg|right]] *500 g baixo teor de gordura queijo cottage *500 g de gordura total queijo cottage *5 ovos *1 colher de chá de sal *½ xícara de óleo ( girassol ou outro de sabor leve de óleo ) *1 xícara de leite *½ xícara de leitelho *20 g de manteiga *1 colher de sopa de leite ==Instruções == #Preaqueça o forno a 250 ° C. #Combine dois tipos de queijo cottage na tigela grande. #Adicione os ovos , um de cada vez, batendo após cada adição. #Adicionar sal , óleo , leite e manteiga , e bata até misturar bem. #Coloque uma camada de massa no fundo de um tacho. #Mergulhe quase todos os pedaços restantes de pastelaria na massa e, em seguida, colocá-los de forma aleatória na panela. #Reserve cerca de três peças undipped para a parte superior, bem como várias colheres de sopa de massa. #Cobrir a parte superior da mistura com os restantes camadas de pastelaria. #Corta-se a manteiga em pedaços pequenos e coloque sobre a massa. #Coloque a massa restante e colher o adicional de leite por cima. #Cozinhe por cerca de 40 minutos, até dourar por cima. #Inverter em um prato. #Sirva quente. #Este prato é muitas vezes acompanhada por um copo de leitelho ou cerveja . [[Categoria:Receitas com massa]] c2cd28415b1838072362378758a4bc72cba6655e 6 1219 4495 2014-06-08T02:29:23Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 10 96 4496 4307 2014-06-08T02:29:34Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWeblink.jpg|link=]] <div style="position:absolute; top:70px; left:340px; width:405px; color:#000000; line-height:30px"> <center><big><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></big></center> </div></div> <br clear="all"/> 03a38ce32a3e8fdf304fda7ff365147af2865def 4498 4496 2014-06-08T02:34:31Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWikis.png|link=]] <div style="position:absolute; top:70px; left:340px; width:405px; color:#000000; line-height:30px"> <center><big><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></big></center> </div></div> <br clear="all"/> 1ef9a43fcecb740c0d19ca46bab74850417ce858 4500 4498 2014-06-08T02:58:06Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWikis1.jpg|link=]] <div style="position:absolute; top:70px; left:340px; width:405px; color:#000000; line-height:30px"> <center><big><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></big></center> </div></div> <br clear="all"/> f4af21eec68ccd5e51b6746962e00184a55099f0 4501 4500 2014-06-08T03:06:37Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWikis1.jpg|link=]] <div style="position:absolute; top:70px; left:340px; width:302px; color:#000000; line-height:30px"> <center> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </center> </div></div> <br clear="all"/> 62da2fc5a27ee430ab64e811e7709478943c9247 4502 4501 2014-06-08T03:08:35Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWikis1.jpg|link=]] <div style="position:absolute; top:70px; left:340px; width:302px; color:#000000; line-height:30px"> <center><big><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></big></center> </div></div> <br clear="all"/> 4fa790dabc15275ac5d618a9324b61c4e7174ef1 4503 4502 2014-06-08T03:10:35Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:ReceitasWikis1.jpg|link=]] <div style="position:absolute; top:110px; left:340px; width:302px; color:#000000; line-height:30px"> <center><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></center> </div></div> <br clear="all"/> c3f15ca39cf4de5e6991cee6c992d9778fab3fd8 4505 4503 2014-06-08T03:27:27Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:Receitas-Wikis.png|link=]] <div style="position:absolute; top:70px; left:340px; width:405px; color:#000000; line-height:30px"> <center><big><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></big></center> </div></div> <br clear="all"/> ee00ec1294946e286edd16f70b8996f2d82cdba4 4506 4505 2014-06-08T03:28:43Z Heliogábalo 6285193 wikitext text/x-wiki <div style="position:relative; display:table"> [[File:Receitas-Wikis.png|link=]] <div style="position:absolute; top:110px; left:340px; width:302px; color:#000000; line-height:30px"> <center><big> [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia] • [http://pt.comida.wikia.com/wiki/Restaurantes_Portugueses_Wiki Restaurantes Portugueses] • [http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] • [http://pt.conservas.wikia.com/wiki/Wiki_Conservas Conservas Wiki] • [http://pt-br.food-ficcao.wikia.com/wiki/Wiki_Food_Fic%C3%A7%C3%A3o Food Ficção] • <br/>[http://pt-br.chocolate.wikia.com/wiki/Wiki_Chocolate Chocolate Wiki] • [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] • </big></center> </div></div> <br clear="all"/> 8724429802f9730b348855943b2605dd86b37980 6 1220 4497 2014-06-08T02:34:22Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1221 4499 2014-06-08T02:57:52Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1222 4504 2014-06-08T03:27:23Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1228 4559 4558 2014-06-08T21:26:10Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Autumn Leaf Cupcakes]] a99889899ac03635196ffb1ff569936ab7e3c6da 0 1230 4567 4566 2014-06-08T21:26:10Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Baking TV Shows]] f4657a97d0424cbbc3ccc4cdf2b2a0f10cf25e2d 0 1231 4569 4568 2014-06-08T21:26:10Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Banana Cupcakes]] 481fb4c82271003f2700a3ea0a20b6e8e49f733b 0 1235 4601 4600 2014-06-08T21:26:14Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Blueberry Cupcakes]] 73db09adfd7389f74d9db31d1eadcfd9c46c8716 0 1240 4634 4633 2014-06-08T21:26:17Z Heliogábalo 6285193 uma edição wikitext text/x-wiki [[File:Caramel_Apple_Cupcakes.jpeg|thumb]]Here is the '''Caramel Apple Cupcakes''' recipe. ==Ingredients== *1 (18.25 ounce) package cake mix *1 1/3 cups Water *1/3 cup Vegetable oil *3 eggs *1 large Granny Smith apple, cored and chopped *35 caramels *1/4 cup evaporated milk *1/2 cup chopped peanuts ==Directions== Credits: ''Cupcakes'' app on the iPhone #Preheat oven to 350 degrees F. Line 24 cupcake cups with paper liners. #Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs. With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. Increase mixer speed to medium, and beat for 2 minutes. Stir in the chopped apple, and fill the prepared cupcake cups about 2/3 full. #Bake in the preheated oven until lightly browned and a wooden toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove cupcake pans to a wire rack to cool. #When cupcakes have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes. Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Insert a wooden stick into the center of each cupcake. 5f8f5954b1849395dd8cd53ed9b51950b0515318 0 1249 4701 4700 2014-06-08T21:26:25Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Chocolate Cupcakes]] e46b1734db210e6515ff0a62662f586f67d2df4e 0 1251 4708 4707 2014-06-08T21:30:28Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Coconut Cupcakes]] 327daad0f037a8f7a8c0f6a0b84bbec84b3d3c82 0 1253 4725 4724 2014-06-08T21:30:30Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Coffee Cupcakes]] 6f17feb82f3a63c4a5e0049bcb645836195d3580 0 1264 4894 4893 2014-06-08T21:31:00Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Grape Kool Aid Cupcakes]] 85f721d6f30d0e7294ad4643e939a01f2fd0f2c9 0 1266 4902 4901 2014-06-08T21:31:01Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Cupcakes Wiki:Guidelines]] 48d351d6bd2e07eed4eea0f81f5d29f322251c2a 0 1271 4928 4927 2014-06-08T21:31:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Key Lime Cupcakes]] 3fef0b6857269cae58d14e3d4e1f5e5186a16098 0 1274 4949 4948 2014-06-08T21:31:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Lemon Cupcakes]] 5ade0404e0dfbbc08a0a2509c805d5d6f8718706 0 24 4961 546 2014-06-08T21:31:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECIONAMENTO [[Wiki Food Ficção]] c7ceefbe6f67003b67d9ca5cad2e8cdd40fdefbb 0 1282 5008 5007 2014-06-08T21:31:13Z Heliogábalo 6285193 5 edições wikitext text/x-wiki <div style="background-color:#F9DEEA;"> <font color=#B8860B>[[File:Images.jpeg|thumb]] '''Nutella Cupcakes''' are cupcakes made out of... Nutella! </font> ==<font color=#B8860B>Ingredients</font>== *<font color=#B8860B>1/2 cup (1 stick) unsalted butter, softened </font> *<font color=#B8860B>1 cup granulated sugar </font> *<font color=#B8860B>2 eggs </font> *<font color=#B8860B>1/2 cup Nutella </font> *<font color=#B8860B>2 cups all-purpose flour </font> *<font color=#B8860B>1/2 cup cocoa powder </font> *<font color=#B8860B>2 tsp baking soda </font> *<font color=#B8860B>1 tsp baking powder </font> *<font color=#B8860B>1/2 tsp salt </font> *<font color=#B8860B>1/2 cup milk </font> ==<font color=#B8860B>Directions</font>== <font color=#B8860B>Credits: [http://www.confessionsofacookbookqueen.com/2011/05/guest-post-nutella-cupcakes/ ConfessionsOfACookbookQueen.com] </font> #<font color=#B8860B>Preheat oven to 350 degrees. Line muffin tins with baking cups. </font> #<font color=#B8860B>In a large bowl, cream together butter and sugar. Add eggs, one at a time. Stir in Nutella. </font> #<font color=#B8860B>In a separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Add half of this flour mixture to the Nutella mixture. Stir in milk, then add the remaining flour mixture. Mix until just combined. </font> #<font color=#B8860B>Fill baking cups 2/3 of the way full. Bake for 20-23 minutes, rotating halfway through, or bake until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely before frosting.</font> ==Gallery== <gallery> Chocolate-Nutella-Cupcakes-3-3.jpg Chocolate-Nutella-Cupcakes-5.jpg </gallery> </div> [[Category:Recipes]] [[Category:Unique Cupcake Flavors]] eeac091dafdd2c1c16d6a8160a05b7a55c44c138 0 1285 5021 5020 2014-06-08T21:31:14Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Oreo Cupcakes]] ecd91102bc963e789ad7e9699564e3464d252507 0 1288 5048 5047 2014-06-08T21:31:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Peanut Butter Cupcakes]] 3f7926304b407860a61dfe8cfb389ca91360656e 0 1294 5086 5085 2014-06-08T21:31:22Z Heliogábalo 6285193 6 edições wikitext text/x-wiki {{Alcoholic Cupcake}} These [http://www.cooklikeachampionblog.com/2013/05/pina-colada-cupcakes/ Piña Colada Cupcakes] will send you to a tropical paradise. [[File:Pina_Colada_Cupcake.jpg|thumb]] ==Ingredients== ===For the puree:=== *1 cup sugar *1 cup water *1 pineapple, peeled, cored, and chopped ===For the cake:=== *1 cup unsalted butter, softened, plus additional for pans *3 cups cake flour, plus additional for pans *1 tablespoon baking powder *1 teaspoon salt *1 cup cream of coconut *¼ cup whole milk *1 teaspoon vanilla extract *½ teaspoon coconut extract *1¼ cups sugar *2 large eggs *3 large egg whites ===For the buttercream: === *4 egg whites *1½ cups sugar *pinch of salt *3 sticks (1½ cups) unsalted butter, cut into tablespoons, at room temperature *1 to 1½ cups pineapple puree *1-2 tablespoons coconut rum ==Directions== *To make the puree, combine the sugar and water in a medium saucepan. Cook over medium heat, stirring often, until the mixture reaches a boil. Add pineapple and return to a boil without stirring. Remove from heat, cover and allow to sit overnight. The next day, drain the syrup, reserving for the cupcakes, and puree the pineapple until smooth. *To make the cupcakes, heat oven to 325° and line two cupcake pans with liners. In a medium bowl, whisk together the flour, baking powder and salt. In a 2-cup measuring cup, whisk together the cream of coconut, milk and extracts. Set aside. *Place the butter and sugar in the bowl of an electric mixer. Beat on high speed until light and fluffy, about 3 minutes. Add the whole eggs and egg whites, one at a time, beating well after each addition. Reduce speed to low and mix in the flour mixture and cream of coconut mixture alternately in batches, beginning and ending with the flour. Beat until just combined. *Divide batter evenly among the prepared liners and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for about 10 minutes, then transfer to a wire rack to cool completely before frosting. *To make the frosting, combine the egg whites, sugar and salt in the bowl of a stand mixer set over a small saucepan of simmering water. Whisk constantly by hand until the sugar has dissolved. Test by rubbing the mixture between your fingers; you shouldn't feel any grittiness. *Attach the bowl to the stand mixer and fit with the whisk attachment. Begin mixing on low speed and gradually increase to high and whip until stiff peaks form. Continue mixing until the mixture is completely cool (test by feeling the bottom of the bowl) and light, fluffy and glossy. This should take about 10 minutes but can take longer. *Replace the whisk attachment with the paddle attachment. Set the mixer to medium-low and add the butter, 2 tablespoons at a time, mixing well between each addition. Once all the butter has been incorporated, increase to medium speed and beat until fluffy. Gradually add the pineapple puree and rum, and mix to combine. *Brush the tops of the cakes with the pineapple syrup, then frost as desired. [[Category:Recipes]] [[Category:Unique Cupcake Flavors]] [[Category:Alcoholic Cupcakes]] dc0ebc334ccd25fdc3ecdbd693bcf5c2ae73b84b 0 1296 5097 5096 2014-06-08T21:31:23Z Heliogábalo 6285193 4 edições wikitext text/x-wiki [[File:Cupcake_polls_logo.png|left]] <font color=#FF69B4> ==Polls== <poll> What is your favorite Cupcake Flavor? Red Velvet Chocolate Vanilla Strawberry Oreo Other </poll> <poll> What Cupcake Recipe should be featured on the main page? Mocha Chocolate Vanilla Red Velvet Peppermint Mocha Carrot Caramel Pumpkin Key Lime Cherry Apple Spice Cherry Nut Banana Pecan Grape Coconut Coffee Boston Cream French Toast Peanut Butter </poll> <poll> What is your favorite place on the wiki? Your Profile Page Your Message Wall Main Page Chat Recipes Category Admin Page Other User's Message Walls Everywhere! I don't have a favorite spot on the wiki </poll> <poll> When is season of year is the best time to make cupcakes? Spring Summer Fall Winter All of the above None </poll> ==Past Polls== <poll> If you could get an everlasting supply of Cupcakes, what would you do? Eat All of them! Open a Cupcakery. Share them. Throw them away. </poll> <poll> Why did you join this wiki? I LOOOVE Cupcakes! That's Why! I heard about the wiki and wanted to join. I was interested on contributing to the wiki All the Above </poll> b09189ec2d26394ae24f041ad2f4649ed969148f 0 1300 5130 5129 2014-06-08T21:31:26Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Raspberry Cupcakes]] d0dfc9c7b55d218bc31ed4fb3c6d1aefd7884791 6 1305 5174 2014-06-09T18:35:00Z Bleubird 24005296 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 1306 5175 2014-06-09T19:19:19Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki O dia dos namorados está quase chegando! Esqueça as filas gigantes nos restaurantes e faça um jantar especial para o seu amor. Confira essas receitas abaixo para aperitivos, entradas, sobremesas e coquetéis para um ''' dia dos namorados''' perfeito. <gallery type="slideshow"> Chicken.jpg|Frango Assado Croquete de Milho.jpg|Croquete de milho Empadacorte.jpg|Empada Salmão ao Molho de Maracujá Imagem 1.png|Salmão ao molho de maracujá Foundie.jpeg|Fondue Mrengue-Morango.jpg|Merengue de Morango Blanca-Aldaco-Strawberry-Margarita.jpg|Foto cortesia de [http://strawberrysue.com/2011/06/strawberry-margarita Strawberry Sue] </gallery> '''Aperitivos''' *[[Croquete de Milho]] *[[Anéis de Cebola]] *[[Empada]] *[[Focaccia]] *[[Batatas fritas com Alho e Coentro]] *[[Camarão Envolto com Bacon]] *[[Fundi Suíço|Fondue Suíço]] '''Entradas''' *[[Alho e Milho Risotto|Risoto de alho e milho]] *[[Filé mignon em Crosta de Café]] *[[Salmão ao Molho de Maracujá]] *[[Pasta Carbonara]] *[[Frango Assado e Alho Orzo]] '''Sobremesas''' *[[Merengue de Morango]] *[[Pudim com recheio Vermelho]] *[[Macaron]] *[[Cheesecake de Limão]] '''Bebidas''' *[[Morango_Margarita|Margarita de morango]] *[[Suco de manga]] *[[Chocolate quente de Laura Bush|Chocolate quente]] *[[Água espumante de Romã]] *[[Margarita Azul]] [[Categoria:Posts de blog]] [[Categoria:Menus]] [[Categoria:Cardápios]] [[Categoria:Dia dos Namorados]] a1e2cd529f3c5c3f54735334cb7bb2c21b1e0a9b 500 1307 5176 2014-06-09T19:19:19Z Bleubird 24005296 Criado artigo para a lista de blogs wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 501 1308 5177 2014-06-09T19:26:05Z João Gabriel 7038237 Criou página com 'Olha... para alguém como eu que mal sabe fazer macarrão direito, essa wiki vai para os favoritos! E essa postagem também.' wikitext text/x-wiki Olha... para alguém como eu que mal sabe fazer macarrão direito, essa wiki vai para os favoritos! E essa postagem também. 0a8c04ca59fc05ac14b9a2dd0f15904ac8f74b66 2 1309 5178 2014-06-09T19:26:09Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 1310 5179 2014-06-09T19:26:33Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 1311 5180 2014-06-09T19:26:34Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Macherie ana/Cardápio para o Dia dos Namorados]]. Por favor, se tiver dúvidas, deixe uma ...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Macherie ana/Cardápio para o Dia dos Namorados]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> f518d80bb06a032363f78d9fc94d6a303630a168 501 1312 5181 2014-06-09T19:42:25Z PeF001 3430253 Criou página com 'Legal, mas tem um probleminha ai. Eu não tenho namorada Hahaha!' wikitext text/x-wiki Legal, mas tem um probleminha ai. Eu não tenho namorada Hahaha! e055634f5e74fd94802a7b583fad17ea1128cd10 501 1313 5182 2014-06-09T21:16:32Z The Superior B 5606490 Criou página com 'Por que eu iria cozinhar pra minha mão?' wikitext text/x-wiki Por que eu iria cozinhar pra minha mão? 580b56f3a067f4f2896a9604d605566ae0c0a4e1 2 1314 5183 2014-06-09T21:16:32Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 1315 5184 2014-06-09T21:16:51Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 1316 5185 2014-06-09T21:16:51Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Macherie ana/Cardápio para o Dia dos Namorados]]. Por favor, se tiver dúvidas, deixe uma ...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Macherie ana/Cardápio para o Dia dos Namorados]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> f518d80bb06a032363f78d9fc94d6a303630a168 501 1317 5186 2014-06-09T21:24:06Z Heliogábalo 6285193 Criou página com 'Gostei muito! Porém infelizmente (felizmente) não tenho para quem cozinhar.  ' wikitext text/x-wiki Gostei muito! Porém infelizmente (felizmente) não tenho para quem cozinhar.   6643d16b42df0031c66627cb5480641008c334d4 501 1318 5187 2014-06-09T21:50:04Z SirRandoso 24020032 Criou página com 'Eu tenho o tocantins inteiro pra cozinhar B)' wikitext text/x-wiki Eu tenho o tocantins inteiro pra cozinhar B) 03316a088c8fadc760b0ae5e1a1abbf6b8c3ea93 2 1319 5188 2014-06-09T21:50:05Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 1320 5189 2014-06-09T21:50:53Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 1321 5190 2014-06-09T21:50:53Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Macherie ana/Cardápio para o Dia dos Namorados]]. Por favor, se tiver dúvidas, deixe uma ...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Macherie ana/Cardápio para o Dia dos Namorados]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> f518d80bb06a032363f78d9fc94d6a303630a168 500 1205 5191 4470 2014-06-09T23:18:03Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Pãocaseiro-mês.png|center|link=]] Junho é o mês do Pão caseiro na Receitas Wikia ... então vamos comemorar! Nós amamos pão caseiro, e temos aqui, algumas receitas que com certeza serão uma grande atração para o seu paladar. Abaixo estão receitas de pães caseiros e receitas correspondentes. Divirta-se! [[File:Receitaspão.png|link=]] [[Arquivo:Pão1.jpg|right|link=]] 1.[[Pão de Centeio Letão|Pão de Centeio&nbsp;Letão]] *[[Sanduíche de Queijo Grelhado]] *[[Fundi Suíço com Cerveja]] 2. [[Roti caseiro]] *Sirva com [[Sopa de caril e Carne]] 3.[[Pão de Centeio]] *[[Pão Derretido Turco]] *[[Tomate e Manjericão em Centeio]] [[Categoria:Posts de blog]] [[Categoria:Férias Séries Blogue]] bd1ccec61d3e1f53cea24d7dc2f30cbb38055611 0 163 5192 253 2014-06-09T23:18:51Z Heliogábalo 6285193 wikitext text/x-wiki ==Sobre== Utensílio de cozinha bastante estreita achatada que vem em uma variedade de formas e  [[Arquivo:Espatula.jpg|right]] tamanhos. Dependendo do material de que é feita (que inclui madeira, metais, borracha e plástico), espátulas pode ser usado para uma variedade de tarefas de cozinha. Espátulas de madeira rígidos são bons para raspar as laterais de panelas e transformando os alimentos, ao passo que mais suaves de plástico ou borracha espátulas são melhores para mexer os ingredientes em uma tigela curvo e dobrar misturas juntos. Espátulas, tanto de metal flexível de longo e curto é perfeito para espalhar o glacê sobre bolos.  ==Útil para == [[Categoria:Equipamento]] 6ff201ce7073161103e543d0759fbecfdd0b4982 0 1294 5193 5086 2014-06-09T23:21:48Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == ===Para o purê: === *1 xícara de açúcar *1 xícara de água *1 abacaxi, descascadas e picadas ===Para o bolo: === *1 xícara de manteiga sem sal, amolecida, mais adicional para panelas *3 xícaras de farinha de bolo, mais adicional para panelas *1 colher de sopa de fermento em pó *1 colher de chá de sal *1 xícara de creme de coco *¼ xícara de leite integral *1 colher de chá de essência de baunilha *½ colher de chá de extrato de coco *1 ¼ xícaras de açúcar *2 ovos grandes *3 grandes ovos brancos ===Para o buttercream: === *4 claras *Açúcar 1 ½ xícaras *pitada de sal *3 paus (1 ½ xícaras) de manteiga sem sal, cortada em colheres de sopa, em temperatura ambiente *1 a 1 ½ xícaras purê de abacaxi *1-2 colheres de sopa de rum de coco ==Instruções == *Para fazer o purê, misture o açúcar ea água em uma panela média. Cozinhe em fogo médio, mexendo sempre, até a mistura atingir uma fervura. Adicionar abacaxi e voltar a ferver sem mexer. Retire do fogo, tampe e deixe descansar durante a noite. No dia seguinte, escorra a calda, reservando para os cupcakes, e purê de abacaxi até ficar homogêneo. *Para fazer os cupcakes, aqueça o forno a 325 ° e linha de duas bandejas do queque com forros. Em uma tigela média, misture a farinha, o fermento eo sal. Em um copo de medição 2-copo, misture o creme de coco, leite e extratos. Ponha de lado. *Coloque a manteiga eo açúcar na tigela da batedeira. Bata em velocidade alta até claro e macio, cerca de 3 minutos. Adicione os ovos inteiros e as claras de ovos, um de cada vez, batendo bem após cada adição. Reduza a velocidade para baixa e misture com a mistura de farinha e creme de mistura de coco, alternadamente, em lotes, começando e terminando com a farinha. Bata até que apenas combinado. *Divida a massa uniformemente entre os forros preparadas e asse por 22-25 minutos, ou até que um palito inserido no centro saia limpo. Deixe esfriar na forma por 10 minutos, em seguida, transferir para uma gradinha para esfriar completamente antes de gear. *Para fazer a cobertura, misture a clara de ovo, açúcar e sal na tigela da batedeira posto sobre uma panela pequena com água fervente. Misture constantemente com a mão até que o açúcar se dissolva.Teste esfregando a mistura entre os dedos; você não deve sentir qualquer aspereza. *Prenda a tigela para o batedeira e se encaixam com o acessório do whisk. Comece misturando em velocidade baixa e aumentar gradualmente a alta e bata até formar picos firmes. Continuar a misturar até a mistura estar completamente fresco (teste por sentindo o fundo da taça) e leve, macio e lustroso. Isso deve levar cerca de 10 minutos, mas pode demorar mais tempo. *Substitua o acessório do whisk com o acessório da pá. Defina o misturador para médio-baixo e adicione a manteiga, 2 colheres de sopa de cada vez, misturando bem entre cada adição. Uma vez que toda a manteiga foi incorporado, aumente a velocidade média e bata até ficar cremosa. Aos poucos, adicione o purê de abacaxi e rum, e misture. *Escovar os topos dos bolos com a calda de abacaxi, em seguida, geada se o desejar. [[Categoria:Receitas]] [[Categoria:Receitas com bebida alcoólica]] [[Categoria:Receitas de cupcakes]] 4e329b0883414a9fb8a46486bfdc71cc6fa46b4d 0 502 5194 907 2014-06-09T23:25:43Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == Faz 8 porções. ==Ingredientes  == *¼ xícara de passas *3 colheres de sopa com sabor de amêndoa licor *2 xícaras cozido arroz *¼ xícara de açúcar *⅛ colher de chá de sal *1 xícara de leite *1 xícara de creme de leite *2 gemas de ovos , batidos *1 colher de sopa de manteiga ou margarina *1 colher de chá de essência de baunilha *Torta de 1 x 9 polegadas ou concha de massa , cozido *2 claras em neve *¼ colher de chá de creme de tártaro *¼ xícara de açúcar *¼ xícara torrado fatias amêndoas ==Instruções == #Mergulhe as passas em licor de uma hora. #Combine o arroz , açúcar , sal , leite , creme de leite , uvas passas e licor de 2 - a 3 quart-panela. #Cozinhe em fogo médio até engrossar e cremoso, mexendo sempre. #Retire do fogo; bata em gemas de ovos , manteiga e baunilha . #Se transformar em shell torta ; reserve. #Bata as claras de ovos e creme de tártaro em uma tigela pequena até formar espuma. #Aos poucos, adicione o açúcar , batendo continuamente, até formar picos firmes. #Usando saco de confeiteiro, decore topo do pudim quente com merengue; polvilhe merengue com amêndoas . #Asse em forno a 400 ° C por 3 a 5 minutos ou até que esteja levemente dourado merengue. [[Categoria:Receitas de torte]] [[Categoria:Receitas com açúcar]] [[Categoria:Receitas com essência de baunilha]] [[Categoria:Receitas com margarina]] [[Categoria:Aperitivos]] e5e0a19e73199ac1514c17bba5d154ffb2fb9bca 6 29 5195 4266 2014-06-10T00:56:24Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Wiki-background]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 5196 5195 2014-06-10T01:01:36Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Wiki-background]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 5197 5196 2014-06-10T01:22:49Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Wiki-background]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 5198 5197 2014-06-10T01:27:11Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Wiki-background]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 270 5199 4345 2014-06-10T01:38:18Z Heliogábalo 6285193 wikitext text/x-wiki [[Arquivo:AdotarWikia.png|centre|link=|490px]] <p style="margin-top:0.4em;margin-bottom:0.5em;">Alguma vez você já quis ser um administrador? Talvez você já seja um administrador, porém esteja olhando para tornar-se de uma nova wiki! Bem ... você está com sorte! Aqui está uma lista atual de wikias que têm admins, porém só 1 ou 2 (que pretendem expandir).</p> '''Se você gostaria de ser um administrador de uma wiki:''' #Faça de 50-100 edições na wikia que você escolheu. Queremos ver edições produtivas! #Mensagem para [[Usuário:Jefersonmoraes|Jefersonmoraes]],  e explique o seu interesse na wiki. #Se for dado o sinal verde, você já irá tornar-se um administrador!  ==Wikias para a Adoção== #[http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza WikiPizza] #[http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia] #[http://pt.conservas.wikia.com/wiki/Wiki_Conservas Wiki Conservas] <p style="margin-top:0.4em;margin-bottom:0.5em;"> </p> 5c6ea937ab7ffe4b8f05133b29909be531d497ea 6 1322 5201 2014-06-10T22:57:40Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 40 5205 4350 2014-06-11T00:16:42Z Heliogábalo 6285193 wikitext text/x-wiki {| style="border: 3px solid #3CB371; background-color:#BDB76B; padding:1px; color: black;" width="100%" |- | style="background-color:#3CB371; width:100px; padding:0.5em; font-size: 150%; color:#ffffff; margin:10px; border: none; text-align:center;" | Jefersonmoraes | style="background-color:#F5F5DC; color:#000000; padding: 0 10px; margin:10px; border: none; text-align:justify;" | Olá! Sou Jeferson de Moraes (como está descrito logo acima), um grande aficionado por livros e filmes, comida e bebidas, ilustrações de fábulas e imagens interessantes (Tumblr,desde que seja). Algumas de minhas wikis preferidas são, [http://sociedade-literaria.wikia.com/wiki/Sociedade_Literária_Wiki Livros Wikia], [http://jogosvorazes.wikia.com/wiki/ Jogos Vorazes], [http://pt-br.bates-motel-br.wikia.com/wiki/Wiki_Bates_Motel_BR Bates Motel BR] e [http://pt-br.coraline.wikia.com/wiki/Wiki_Coraline Wiki Coraline].Também trabalho com wikis do Estilo de Vida; [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia], [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] e [http://pt-br.gatopedia.wikia.com/wiki/Wiki_Gatop%C3%A9dia Gatopédia]. Estou aqui também para ajudar a sua comunidade wiki crescer, promovendo o engajamento e fazendo-a mais acessível para todos os usuários. Lembrando que isto é opcional! <br /><br /> | style="background-color: white; padding:0.0em; border: none; text-align: center;" width=100px | |} {| style="border: 3px solid #BDB76B; border-top: 0; margin-top: 0; background: #EEEEFF; color: black; width: 100%;" | colspan=3 |<center>Se tiver alguma dúvida, ou pergunta, por favor, não hesite em deixar uma mensagem no meu mural!</center> |} <includeonly>[[Category:Administradores]]</includeonly><noinclude> [[Categoria:Administradores]]</noinclude> 00c4563fb3e9a9f40d3df99d1fcb748e456315dc 0 1323 5206 2014-06-11T01:10:47Z Heliogábalo 6285193 Criou página com 'Um dos seis grandes denominações de vinho Bordeaux . [[Categoria:Vinhos]]' wikitext text/x-wiki Um dos seis grandes denominações de vinho Bordeaux . [[Categoria:Vinhos]] 01a66a4b301d3acabdcd8f076c5e00f51d19c6a6 0 1325 5208 2014-06-11T01:14:11Z Heliogábalo 6285193 Criou página com '==Ingredientes== *8 oz tofu, drenado-firme e em cubos *1 colher de sopa de óleo de gergelim *3 colheres de sopa de soja com redução de molho de sódio *1 lata de caldo d...' wikitext text/x-wiki ==Ingredientes== *8 oz tofu, drenado-firme e em cubos *1 colher de sopa de óleo de gergelim *3 colheres de sopa de soja com redução de molho de sódio *1 lata de caldo de galinha -14 onças *1 pacote tópicos feijão ou macarrão celofane *1 £ legumes, brócolis , cenouras , pimenta vermelha, etc-seus favoritos *¼ xícara de vinagre de vinho de arroz *½ colher de chá de pimenta vermelha esmagada ==Instruções == #Coloque o tofu no prato raso, regue com azeite e 1 ½ colheres de chá de molho de soja. #Combine caldo de galinha e 1 ½ colheres de chá restante molho de soja numa frigideira funda ou panela grande. Leve para ferver em fogo alto. #Reduza o fogo e adicionar linhas de feijão ( macarrão celofane ), #cozinhe descoberto por 7 minutos ou até macarrão absorver o líquido, mexendo ocasionalmente para macarrão separados. #Misture legumes e vinagre , o calor passar. #Mexer em tofu mistura e pimenta vermelha esmagada , o calor por cerca de 1 minuto. [[Categoria:Receitas com feijão]] [[Categoria:Receitas com tofu]] [[Categoria:Receitas Vegetarianas]] [[Categoria:Receitas saudáveis]] [[Categoria:Receitas de acompanhamento]] 71b25d075d28de28aae3b1bd2af15bf2dfcd4486 6 1326 5209 2014-06-11T01:15:51Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1327 5210 2014-06-11T01:16:36Z Heliogábalo 6285193 Criou página com '==Descrição== Este bolo de limão picante será o seu novo receita favorita. ===Ingredientes [[Arquivo:Limão-bolo.jpg|right]]=== *2 ovos *1 xícara de leite *1 xícara d...' wikitext text/x-wiki ==Descrição== Este bolo de limão picante será o seu novo receita favorita. ===Ingredientes [[Arquivo:Limão-bolo.jpg|right]]=== *2 ovos *1 xícara de leite *1 xícara de óleo de canola *1 xícara de açúcar *2 xícaras self-raising farinha *1 limão , casca de ==Instruções == *Combine açúcar e ovos . *Adicionar limão casca, em seguida, o óleo . *Dobrar na farinha , alternativamente, com o leite . *Asse em 23 centímetros redondas ou tamanho similar forma de bolo quadrado a 180 graus celsius forno por cerca de 40 minutos ou até palito saia limpo. (Eu costumo fazer isso em quantidade de casal e cozê-lo em uma panela grande retangular de cerca de 30 cm x 25 cm.) *Verifique após 40 minutos e ver se ele precisa de mais tempo. [[Categoria:Sobremesas]] [[Categoria:Sobremesas espanholas]] [[Categoria:Receitas com óleo de canola]] 0d0c36edf05ac73ce7c6dbd8e7fc3aa238400549 6 1328 5211 2014-06-11T01:17:51Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 465 5212 1371 2014-06-11T01:18:06Z Heliogábalo 6285193 wikitext text/x-wiki Clzones são caracteristicamente feito de massa de pizza e recheado com carnes, queijos e legumes. Massa tradicional calzone consiste de farinha de trigo, levedura, azeite, água e sal. Calzones são semelhantes aos Stromboli, mas tradicionalmente os dois são pratos distintos.[[Arquivo:Calzone.jpg|right]] Como regra geral, calzones são geralmente recheado com queijos como ricota, mussarela, parmesão, provolone ou um tipo de queijo regional. A massa é dobrada em forma de meia-lua, em seguida, selado com uma mistura de lavagem do ovo, ou formado para uma forma esférica e cozidos ou fritos. Após o cozimento, calzones são normalmente servido envolta em molho marinara ou coberto com uma combinação de alho, azeite e salsa. [[Categoria:Tipos de Pizza]] [[Categoria:Pizza]] [[Categoria:Receitas com queijo]] [[Categoria:Glossário de Comida Italiana]] e732a0d2176b75ea46ba28777dd2f64897c42f50 6 1329 5213 2014-06-11T01:20:14Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1330 5214 2014-06-11T01:20:41Z Heliogábalo 6285193 Criou página com '[[Arquivo:Carbonada.jpg|thumb]] A sopa de carne com finamente picado de carne e todos os tipos de vegetais, como batatas, cebolas, cenouras, brócolis, pimentão verd...' wikitext text/x-wiki [[Arquivo:Carbonada.jpg|thumb]] A sopa de carne com finamente picado de carne e todos os tipos de vegetais, como batatas, cebolas, cenouras, brócolis, pimentão verde e salsa. [[Categoria:Glossário de Comida Chilena]] 38e5d20b21f517ff007cebcfc1312f609c126fbe 6 1331 5215 2014-06-11T01:22:32Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1332 5216 2014-06-11T01:22:56Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1333 5217 2014-06-11T01:23:58Z Heliogábalo 6285193 Criou página com '==<span class="mw-headline" id="Description" style="font-size:20px;">Descrição </span>== '''Tempo de preparação: 2 minutos[[Arquivo:Creme.jpg|right]]''' '''Tempo de cozi...' wikitext text/x-wiki ==<span class="mw-headline" id="Description" style="font-size:20px;">Descrição </span>== '''Tempo de preparação: 2 minutos[[Arquivo:Creme.jpg|right]]''' '''Tempo de cozimento: 3 minutos''' '''Serve: Um''' Faça um creme de frutas delicioso para sua sobremesa ou aperitivo! É semelhante à salada de frutas. No entanto, o fruto não são cortadas, que são misturados no misturador.É simples de fazer e leva apenas cinco minutos para ser preparado. Além disso, o creme de frutas também pode ser um grande lanche para as crianças. ==Ingredientes == Variedade de frutas, tais como: *Maçã *Banana *Laranja[[Arquivo:Fruit_cream_2.jpg|right]] *Pêssego *Ameixa *Ananás *Morango *e vários outros tipos de fruta. ==Instruções == #Corte a fruta com uma faca. #Em seguida, coloque-o no liquidificador por 2 minutos. #Quando eles se tornaram cremoso, coloque-o em uma tigela. #Você agora está livre para usá-lo para os seus pratos. ==Dicas extras== Escolha sua fruta com cuidado. Você pode costume seu creme de frutas estar escolhendo tipos específicos de fruta de modo que você será capaz de: #Mude a aparência do creme. Dê uma cor única. #Dar um gosto incomum, mas doce (você deve usar frutas exóticas se você seria interessante para surpreender seus convidados). #Também colocou um pouco de suco no creme (dá cheiro). #Finalmente, vestir o seu creme de frutas com algumas frutas frescas como as que nas fotos. [[Categoria:Sobremesas]] [[Categoria:Sobremesas rápidas e fáceis]] [[Categoria:Aperitivos rápidas e fáceis]] [[Categoria:Sobremesas Saudáveis]] a5edbbb8674a2ebd931ad1fed8a16b45326422bf 501 1334 5218 2014-06-11T13:20:53Z Liu Miss Raridade 24990663 Criou página com 'Alice no País das Maravilhas: 1 Sopa da Falsa Tartaruga (sopa feita com uma cabeça de bezerro ou outra carne à imitação de sopa de tartaruga verde) 1 Mais tomates, cogum...' wikitext text/x-wiki Alice no País das Maravilhas: 1 Sopa da Falsa Tartaruga (sopa feita com uma cabeça de bezerro ou outra carne à imitação de sopa de tartaruga verde) 1 Mais tomates, cogumelos e bastante creme de leite = Estrogonofe Tartaruga! Esse é o meu menu :)  0215c5fd526f6a8898f0662760f1ec272d2c4588 2 1335 5219 2014-06-11T13:20:53Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 1336 5220 2014-06-11T13:22:11Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 1337 5221 2014-06-11T13:22:11Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Jefersonmoraes/Concurso Frankenfood - Inscrições]]. Por favor, se tiver dúvidas, deixe u...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Jefersonmoraes/Concurso Frankenfood - Inscrições]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 1f689b0393e490b579271ea881b289ad41c3bfd8 501 1338 5222 2014-06-11T14:12:34Z Heliogábalo 6285193 Criou página com 'Muito legal! ' wikitext text/x-wiki Muito legal!  10076db4b78b61c0939cb50380cbc2cd3efa772b 6 1339 5223 2014-06-11T23:34:35Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1340 5224 2014-06-11T23:35:32Z Heliogábalo 6285193 Criou página com '==Descrição== *Pode ser congelado.[[Arquivo:Bolofruta.jpg|right]] ==Ingredientes== *Wesson 1 xícara de óleo *3 xícaras de nozes *1 ½ xícaras de açúcar mascavo *½ ...' wikitext text/x-wiki ==Descrição== *Pode ser congelado.[[Arquivo:Bolofruta.jpg|right]] ==Ingredientes== *Wesson 1 xícara de óleo *3 xícaras de nozes *1 ½ xícaras de açúcar mascavo *½ xícara de coco (opcional) *4 ovos *1 colher de chá de fermento em pó *2 xícaras planície farinha *2 colher de chá de sal *1 £ cerejas cristalizadas vermelho *2 colheres de chá de canela *1 ½ kg verde e amarelo abacaxi cristalizado *2 colher de chá de pimenta da Jamaica *½ xícara de passas *1 xícara de suco de laranja *3 xícaras de nozes ==Instruções== #Misture o óleo, açúcar e ovos. #Misture 1 xícara de farinha com nozes e 1 xícara de frutas. #Misture a mistura de ovo com especiarias, suco e farinha restante. #Misture em nozes. #Despeje a massa sobre a fruta. #Misture bem. #Despeje em marrom papel revestido tubo de pagamento. #Asse 275 ° C por 2 ½ a 3 horas ou 300 ° F para 1 a 1 ½ horas. #Coloque panela de água no cesto inferior diretamente sob pan bolo de frutas. [[Categoria:Receitas com nozes]] [[Categoria:Receitas com coco]] [[Categoria:Receitas com suco de laranja]] [[Categoria:Receitas com abacaxi cristalizado]] [[Categoria:Receitas de Bolo]] [[Categoria:Sobremesas]] 2ba00bc3034f0e215509ce47d150be9eb5b41728 6 1341 5225 2014-06-11T23:39:20Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1342 5226 2014-06-11T23:39:39Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1343 5227 2014-06-11T23:40:02Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1344 5228 2014-06-11T23:40:37Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1345 5229 2014-06-11T23:41:02Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1050 5230 4086 2014-06-11T23:41:48Z Heliogábalo 6285193 wikitext text/x-wiki =Bolinhos de anis italianos=   ==Descrição == [[Arquivo:Anis1.jpeg|right]]*Batch vai fazer cerca de 55 cookies. ==Ingredientes == ===Cookies === *1/2 xícara sem sal manteiga *1/2 xícara encurtamento *1 1/2 xícara de açúcar *4 ovos batidos até ficar cremosa e borbulhante *1 colher de chá. anis extrato *1 colher de chá. limão extrato *1 colher de chá. extrato de baunilha *4 xícaras de farinha *2 colheres de chá. fermento em pó *1/2 colher de chá. bicarbonato de sódio [[Arquivo:Anis2.jpeg|right]]Nota: Dependendo da preferência, você pode usar toda a manteiga (1 xícara), todos de encurtamento (1 xícara) ou meio a meio. Eu prefiro meio a meio para que os cookies têm um bolo como a textura e ainda assim são saborosos. ===Cobertura=== *1 xícara de açúcar de confeiteiro *3 colheres de sopa. leite *1 colher de chá. anis extrato *Nonpareils polvilha (Multi-cores são tradicionais, mas se você pode encontrar vermelho e verde para o Natal que funciona também). Nota: Você vai precisar de mais geada para todo o lote de cookies. Eu costumo vai fazer 2 xícaras de açúcar de confeiteiro e uma colher de chá de anis por copo para todo o lote. Ela realmente depende de quanto do sabor de anis que você quer passar. [[Arquivo:Anis3.jpeg|right]]==Instruções == #Pré-aqueça o forno a 350 ° F. #Derreta o encurtamento ea manteiga em uma panela. Permitir panela esfriar antes de adicionar ao ingredientes adicionais. #Misture os ovos, o açúcar, anis, limão e extratos de baunilha em uma tigela grande. #Despeje resfriado, encurtamento derretido ea manteiga na tigela grande de ingredientes. #Em uma tigela misture a farinha separada, o fermento eo bicarbonato de sódio. #Comece a adicionar a mistura de farinha na mistura de [[Arquivo:Anis4.jpeg|right]]açúcar um pouco de cada vez. #Misture bem até que começa a criar uma massa macia. #Coloque uma colher de massa em uma assadeira. Eu gosto de rolar a colherada de massa em uma bola e coloque em uma assadeira untada encurtando. (Você também pode te papel pergaminho em vez de untar a assadeira). #Asse por 15 minutos, 20 se você tê-los feito maior. Eles não deveriam marrom na parte superior. #Enquanto os cookies são cozimento, começar a misturar a sua mistura de geada. #Uma vez que os 15/20 minutos estão acima, mergulhe os biscoitos quentes na mistura de geada. Eu mergulho duas vezes até que esteja completamente coberto. #Adicionar polvilha #[[Arquivo:Anis.jpeg|left]]Deixe esfriar antes de servir. Ou, se você tem um namorado/marido bravo, comer enquanto ainda está quente! Buon appetito! Divirta-se! [[Category:Cookies]] [[Categoria:Sobremesas]] [[Categoria:Receitas]] [[Categoria:Receitas de Páscoa]] [[Categoria:Receitas Italianas]] c675a1766850f742ba25b1918e0c9e81af8a0729 6 1346 5231 2014-06-11T23:45:23Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1347 5232 2014-06-11T23:45:54Z Heliogábalo 6285193 Criou página com '<h2 class="caption"><span style="font-size:20px;">Ingredientes</span></h2> *3 ovos *1 xícara de creme de leite *1 xícara de leite ou soro de leite coalhado[[Arquivo:Is...' wikitext text/x-wiki <h2 class="caption"><span style="font-size:20px;">Ingredientes</span></h2> *3 ovos *1 xícara de creme de leite *1 xícara de leite ou soro de leite coalhado[[Arquivo:Is-Rosquinhas.jpg|right]] *2 colheres de chá. soda *1 colher de chá. sal *1 colher de chá. cremor tártaro *1 1/2 xícaras de açúcar *1 colher de chá. baunilha *1 colher de chá. noz-moscada *Chega farinha para rolar (aproximadamente 4 xícaras) ===Instruções === #Bata os ovos ligeiramente e adicione o açúcar e bata mais um pouco. Aos poucos, adicione o creme de leite misturado com refrigerante e leite alternadamente com os ingredientes secos. Isso levará cerca de 4 1/2 xícaras de farinha . Misturá-lo e derramar sobre a superfície enfarinhada e divida em três partes e enrole cada para aprox. 1/4 de polegada de espessura e cortada em tiras de largura 1 cm e, em seguida, em pedaços de cerca de 2 1/2 polegada de comprimento. Coloque uma fenda no centro de cada prega e uma extremidade através da fenda. #Frite em gordura profunda Crisco em uma fritadeira elétrica em cerca de 375 graus. Mantenha transformá-los até que estejam dourados, cerca de 3 minutos. #Depois de terem sido usadas em papel toalha, polvilhe com açúcar em pó quando estiver pronto para servir. [[Categoria:Sobremesas]] [[Categoria:Aperitivos]] [[Categoria:Sobremesas Islandesas]] [[Categoria:Receitas da Islândia]] bca6dd11c9e70ebb364171fee61b4c035db9be15 6 1348 5233 2014-06-11T23:48:39Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1349 5234 2014-06-11T23:50:06Z Heliogábalo 6285193 Criou página com '==Descrição == Sobremesa de leite azedo. [[Arquivo:Surmjolkurhlaup.jpg|right]] ==Ingredientes == *2 xícaras de leite azedo ou leitelho *¼ xícara de creme de leite...' wikitext text/x-wiki ==Descrição == Sobremesa de leite azedo. [[Arquivo:Surmjolkurhlaup.jpg|right]] ==Ingredientes == *2 xícaras de leite azedo ou leitelho *¼ xícara de creme de leite (ou até ½ xícara) *¼ xícara de açúcar *1 colher de sopa de rum ou baunilha , ou ralado casca de limão ou laranja *3 colheres de sopa de gelatina *½ xícara fria água ==Instruções == #Suavizar a gelatina na água fria e dissolva sobre a água quente. #Legal. #Bata o leite azedo com o açúcar completamente. #Adicionar a gelatina amolecida com baunilha ou rum ou casca ralada. #Quando começava a se pôr, dobre o creme de leite batidos dura. #Despeje em molde enxaguada com água fria e polvilhada com açúcar. #Leve à geladeira até endurecer. #Desenforme num prato de servir e decore com frutas e bagas frescas ou cozidos. #Também pode ser servido com um molho de caramelo. [[Categoria:Receitas de gelatina]] [[Categoria:Sobremesas]] [[Categoria:Receitas lácteas]] [[Categoria:Receitas com rum]] [[Categoria:Sobremesas Islandesas]] [[Categoria:Receitas com creme de leite]] 1c145bd9c73d89f271dd4333da0698d743e749ae 6 1350 5235 2014-06-11T23:52:32Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1351 5236 2014-06-11T23:53:39Z Heliogábalo 6285193 Criou página com '==<span style="font-size:20px;">Descrição </span>== Ele realmente não pode ficar muito mais simples do que isso! Use a abobrinha mais frescos possíveis e isso vai ser si...' wikitext text/x-wiki ==<span style="font-size:20px;">Descrição </span>== Ele realmente não pode ficar muito mais simples do que isso! Use a abobrinha mais frescos possíveis e isso vai ser simplesmente delicioso![[Arquivo:Zucchini.jpg|right]] <p style="margin-top:0.4em;margin-bottom:0.5em;">'''Tempo de preparação: 10 minutos'''</p> '''Tempo de cozedura: 15 minutos''' '''Serve: 4-6''' ==Ingredientes == *abobrinha *sal *pimenta *azeite de oliva *limão *Parmesão ==Instruções == #Use bandolim ou cortador, corte abobrinha muito fina - papel fino. #Coloque para fora uma camada sobre um prato ou chapeador. #Rachadura de pimenta, rachadura de sal, Coloque azeite, sumo de limão e raspar parmesão por cima. #Deixe descansar por 15 minutos e sirva. [[Categoria:Receitas de Antipasto]] [[Categoria:Aperitivos]] [[Categoria:Receitas com Abobrinha]] [[Categoria:Aperitivos saudáveis]] [[Categoria:Receitas vegetarianas]] [[Categoria:Receitas Italianas]] 65990481f33c3d4541e40807d27306ce35eb3087 6 1352 5237 2014-06-11T23:56:30Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1353 5238 2014-06-11T23:56:55Z Heliogábalo 6285193 Criou página com '==Descrição== <p class="caption">''Porquinhos em um cobertor'' [[Arquivo:Salsicha.jpg|right]]</p> Um aperitivo rápido e fácil que é sempre um prazer para todos! ==Ingred...' wikitext text/x-wiki ==Descrição== <p class="caption">''Porquinhos em um cobertor'' [[Arquivo:Salsicha.jpg|right]]</p> Um aperitivo rápido e fácil que é sempre um prazer para todos! ==Ingredientes== *1 pacote. partido salsichas *1 pacote. enlatados biscoitos ==Instruções== #Corte os biscoitos ao meio. #Enrole cada metade em torno de uma salsicha festa. #Asse em forno a 350 ° F até dourar. #Sirva com molho de mostarda de mel. [[Categoria:Aperitivos]] [[Categoria:Receitas com Salsicha]] c3da04faade452be6e86d7ee0fae73922614b7cc 6 1354 5239 2014-06-12T00:00:01Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1355 5240 2014-06-12T00:01:27Z Heliogábalo 6285193 Criou página com '==Ingredientes == *½ xícara de farinha de rosca (eu usei panko) *½ xícara de queijo parmesão (ralado) *1 colher de chá de orégano[[Arquivo:Varinhas.jpg|right]] *...' wikitext text/x-wiki ==Ingredientes == *½ xícara de farinha de rosca (eu usei panko) *½ xícara de queijo parmesão (ralado) *1 colher de chá de orégano[[Arquivo:Varinhas.jpg|right]] *£ 1 abobrinha / courgettes (cortadas em palitos e seque) *sal e pimenta a gosto *1 ovo (levemente batido) ==Instruções == #Misture a farinha de rosca, parmigiano reggiano e orégano em uma tigela. #Tempere a abobrinha com sal e pimenta. #Mergulhe a abobrinha no ovo e depois na mistura de dragar migalha de pão. #Coloque a abobrinha em uma assadeira em uma única camada com o lado da pele para baixo. #Asse em forno pré-aquecido 425 ° F até dourar, cerca de 20 - 25 minutos. [[Categoria:Receitas com Abobrinha]] [[Categoria:Aperitivos]] [[Categoria:Receitas com queijo parmesão]] [[Categoria:Receitas com ovos]] 9a8d136ca43038fddf5b47e3453e400a6b47bbc5 6 1356 5241 2014-06-12T00:05:21Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1357 5242 2014-06-12T00:06:36Z Heliogábalo 6285193 Criou página com '==Ingredientes == *1 meio pepino , cortado ¼ polegadas *2-3 tomates , cortado ¼ polegadas (de preferência videira-amadurecidos) *¼ cebola roxa , muito em fatias fin...' wikitext text/x-wiki ==Ingredientes == *1 meio pepino , cortado ¼ polegadas *2-3 tomates , cortado ¼ polegadas (de preferência videira-amadurecidos) *¼ cebola roxa , muito em fatias finas[[Arquivo:Tomate.jpg|right]] *8 grandes frescas de manjericão folhas, picadas *3 colheres de sopa de boa qualidade vinagre balsâmico *1 colher de sopa de boa qualidade azeite *2-3 dentes de alho picados *1 pitada de açúcar *1 pitada de pimenta vermelha flocos *fresco mussarela queijo, em fatias ¼ de polegada (queijo de búfalo) ==Instruções == #Combine o vinagre e azeite em uma tigela pequena; bata no alho , açúcar e flocos de pimenta vermelha . #Arrume em pilhas individuais, ou juntos em um prato de servir, como segue: pepino , tomate , cebola ,mussarela . #Repita as camadas, conforme necessário. #Scatter manjericão deixa liberalmente. #Regue vinagrete; melhor se sabores são deixados para marinar durante uma hora. [[Categoria:Receitas com vinagre balsâmico]] [[Categoria:Receitas Mozzarella]] [[Categoria:Receitas com cebola vermelha]] [[Categoria:Receitas com manjericão]] [[Categoria:Receitas com Pepino]] [[Categoria:Saladas Italianas]] [[Categoria:Saladas]] [[Categoria:Receitas de Acompanhamento]] d40ad727c61b6094046996077adae4dc39c24196 6 1358 5243 2014-06-12T00:10:27Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1359 5244 2014-06-12T00:10:43Z Heliogábalo 6285193 Criou página com '==Descrição == <span style="font-size:17px;">Ingredientes </span> *2 grandes cebolas[[Arquivo:Cebola.jpg|right]] ==Instruções == Descasque as cebolas e corte-as em f...' wikitext text/x-wiki ==Descrição == <span style="font-size:17px;">Ingredientes </span> *2 grandes cebolas[[Arquivo:Cebola.jpg|right]] ==Instruções == Descasque as cebolas e corte-as em fatias muito finas. *Separaram-se as fatias em anéis. *Coloque as cebolas em uma tigela e cubra-os com cubos de gelo e água . *Leve à geladeira por 2 horas. *Quando você está pronto para atendê-los, drenar as cebola fatias e lave sob frio água . *Sirva-os em uma tigela de vidro, regados com extra-virgem azeite de oliva e vinagre de vinho tinto , e polvilhada com sal e moída na hora pimenta . [[Categoria:Saladas]] [[Categoria:Acompanhamentos]] fc8ddc9ed067c1bfb2176d35f2e6d4954ad07c20 6 1360 5245 2014-06-13T19:56:32Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1361 5246 2014-06-13T20:06:22Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1362 5247 2014-06-13T20:13:13Z Heliogábalo 6285193 Criou página com '==Ingredientes == *⅓ xícara capim-limão , cortada *4 dente de alho *1 colher de chá de galanga , secas *1 colher de chá de cúrcuma em pó *1 jalapeño chile re...' wikitext text/x-wiki ==Ingredientes == *⅓ xícara capim-limão , cortada *4 dente de alho *1 colher de chá de galanga , secas *1 colher de chá de cúrcuma em pó *1 jalapeño chile resultou e semeadas *3 chalotas *3 ½ xícaras de leite de coco *3 folhas de lima *1 pitada de sal '''ou '''pasta de camarão ==Instruções == #Bata juntos o capim-limão , alho , galanga , açafrão , jalapeqos e chalotas . #Leve o leite de coco para ferver e adicione os ingredientes, puré de limão folhas e sal e deixe ferver suavemente, mexendo sempre, por cerca de 5 minutos. #Reduza o fogo para baixo e cozinhe, mexendo sempre, por cerca de 30 minutos, ou até limão folhas estejam macias eo molho é cremoso. #Retire as folhas antes de servir. #Para preparar uma porção, coloque ½ xícara deste caril molho em um recipiente raso ou um wok. #Adicione ½ xícara de carne ou legumes, deixe ferver e cozinhe a médio grau desejado. [[Categoria:Molhos]] [[Categoria:Receitas com caril]] [[Categoria:Receitas com leite de coco]] [[Categoria:Receitas com citronela]] 2ebfcf33c45ede9a3befc779034886f019813903 0 1363 5248 2014-06-13T20:15:42Z Heliogábalo 6285193 Criou página com '==Ingredientes == *1 xícara de molho de pimenta *8 cebolinha , em fatias finas *2-4 jalapeño pimentas , sem sementes e picados *3 dentes de alho picados *2 colheres ...' wikitext text/x-wiki ==Ingredientes == *1 xícara de molho de pimenta *8 cebolinha , em fatias finas *2-4 jalapeño pimentas , sem sementes e picados *3 dentes de alho picados *2 colheres de sopa de cozinha óleo *1/4 xícara de suco de limão *1/4 xícara de caldo de galinha ou água *1 colher de chá de sal *1 colher de chá de gengibre em pó *1 colher de chá de pimenta da Jamaica ==Instruções == #Em uma tigela média de mistura combinar molho de pimenta , cebola verde , jalapeño pimentas , alho ,azeite , suco de limão , caldo de galinha ou água , sal , gengibre e pimenta da Jamaica . ==Notas== #Despeje quantidade desejada de molho em uma tigela pequena. Escova em frango ou carne de porcocom freqüência os últimos 10 minutos de cozimento. #Faz 2-1/3 xícaras (suficiente para 6 a 8 libras de frango peças Or 3 a 4 quilos desossadas de carne de porco ). #Guarde parte não utilizada de molho na geladeira até 3 semanas. [[Categoria:Molhos]] [[Categoria:Aperitivos]] [[Categoria:Receitas caribenhas]] b26f982c2192f96494fb980f0d83a94daf1e5c58 0 1364 5249 2014-06-13T20:17:42Z Heliogábalo 6285193 Criou página com '==Descrição == *Faz 2 xícaras ==Ingredientes == *½ xícara de maionese *½ xícara de creme de leite *2 colheres de sopa de vinagre de vinho *½ colher de sopa de mo...' wikitext text/x-wiki ==Descrição == *Faz 2 xícaras ==Ingredientes == *½ xícara de maionese *½ xícara de creme de leite *2 colheres de sopa de vinagre de vinho *½ colher de sopa de mostarda seca *1 colher de sopa de molho inglês *2 colheres de sopa de cebola , ralada *1 dente de alho, picados *3 ovos, cozidos e picados difícil *3 colheres de sopa de azeitonas pretas picadas ==Instruções == #Misture todos os ingredientes. #Leve à geladeira por 2 horas antes de servir. [[Categoria:Molhos]] [[Categoria:Receitas com azeitona preta]] [[Categoria:Receitas com creme azedo]] [[Categoria:Receitas com vinagre]] [[Categoria:Receitas com ovo cozido]] 4e2ddf9c4a2ca767430a8a08d00b0469663e3ddd 0 1365 5250 2014-06-13T20:18:51Z Heliogábalo 6285193 Criou página com '==Ingredientes == *vermelhas firmes tomates (ou enlatados tomates sem temperos) ==Instruções == #Quarter os tomates . #Coloque em panela grande. #Empurre para baixo ...' wikitext text/x-wiki ==Ingredientes == *vermelhas firmes tomates (ou enlatados tomates sem temperos) ==Instruções == #Quarter os tomates . #Coloque em panela grande. #Empurre para baixo com as mãos ou costas de uma colher para tornar um pouco de suco. #Asse em forno a 325 ° F até polpa macia permanece. #Colher em liquidificador. #Misture até ficar homogêneo. #Seal em frascos ou congelamento esterilizados. Nota: congelamento em bandejas icecube - 2 cubos é de cerca de ¼ de xícara.'''​''' [[Categoria:Molhos]] [[Categoria:Receitas com Tomate]] [[Categoria:Aperitivos]] 84ba0be58822db57af99888310ceb57089b3577d 0 1366 5251 2014-06-13T20:20:12Z Heliogábalo 6285193 Criou página com '==<span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span>== *2 colheres de sopa bem *3 colheres de sopa de vinho de arroz *3 colheres de sop...' wikitext text/x-wiki ==<span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span>== *2 colheres de sopa bem *3 colheres de sopa de vinho de arroz *3 colheres de sopa de molho de soja *2 colheres de sopa de açúcar granulado *2 colheres de chá ralado fresco gengibre ==Instruções == #Coloque todos os ingredientes em uma panela e leve para ferver. #Abaixe o fogo e cozinhe em uma consistência xaroposa luz. [[Categoria:Molhos]] [[Categoria:Receitas com gengibre]] f464e864b309f3a081ad5aef05aabb206139609f 500 1367 5252 2014-06-13T20:22:48Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Molhosheader.jpg|centre|link=]] <p style="text-align:center;"><big>Nesta semana ocorre a semana dos molhos na Receitas Wikia. Molhos fazem literalmente tudo melhor ... a partir de opções de jantar, salgados, sobremesas e para coquetéis! Nós não podemos esperar para compartilhar com vocês receitas picantes desta semana. Divirta-se! </big></p> [[Arquivo:Recipes.png|centre|link=]] #[[Molho Básico de Caril e Citronela]] #[[Arquivo:Bacon-Frango.jpg|right|center|link=]][[Molho do Caribe para frango ou Porco]] #[[Molho para caranguejo, lagosta, camarão ou para legumes Frescos]] #[[Molho de Tomate Básico]] #[[Molho de Gengibre Teriyaki]] <u style="font-size:17px;">'''Não se esqueça de verificar os nossos:'''</u> #[[:Categoria:Pratos Principais|Jantares picantes]] #[http://pt.sobremesas.wikia.com/wiki/Wiki_Sobremesas Sobremesas picantes] #[[:Categoria:Bebidas|Coquetéis picantes]] [[Categoria:Posts de blog]] [[Categoria:Férias Séries Blogue]] c46bed449e98da384b48ac621f80908acd65dfec 6 1368 5255 2014-06-13T20:33:12Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1369 5256 2014-06-13T20:35:48Z Heliogábalo 6285193 created video wikitext text/x-wiki == Description == Category: People [[Categoria:Vídeos]] c0d0216b01238d8dff391486f2970475744f7f48 5257 5256 2014-06-13T20:35:48Z Heliogábalo 6285193 Adding video description wikitext text/x-wiki == Description == Rilette de Sardinha com Baguete Francesa. [[Categoria:Vídeos]] bd502af28ddff5e830c716ecd2ef1955dc181de9 6 1370 5260 2014-06-13T20:47:32Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1372 5269 2014-06-14T14:21:17Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1373 5270 2014-06-14T14:22:42Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1374 5271 2014-06-14T14:28:07Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1375 5272 2014-06-14T14:34:25Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1376 5273 2014-06-14T14:39:51Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1377 5275 2014-06-14T15:00:10Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1378 5278 2014-06-14T15:09:49Z Heliogábalo 6285193 created video wikitext text/x-wiki == Description == Category: Entertainment [[Categoria:Vídeos]] a20e65d0e428e52410c3f6f3cd53a5fc9726e096 5279 5278 2014-06-14T15:09:49Z Heliogábalo 6285193 Adding video description wikitext text/x-wiki [[Categoria:Vídeos]] 90e7377f17ef62782088ffa6003670e6a6fa85f6 6 1379 5280 2014-06-14T15:12:02Z Heliogábalo 6285193 created video wikitext text/x-wiki == Description == Category: Howto [[Categoria:Vídeos]] e3295c730999bff1ae684ca239f2c5fc26d45688 5281 5280 2014-06-14T15:12:02Z Heliogábalo 6285193 Adding video description wikitext text/x-wiki [[Categoria:Vídeos]] 90e7377f17ef62782088ffa6003670e6a6fa85f6 6 1380 5282 2014-06-14T15:14:12Z Heliogábalo 6285193 created video wikitext text/x-wiki == Description == Category: Music [[Categoria:Vídeos]] 0be6a670325e5f5a9e07bceffec2c4cfa7e50744 5283 5282 2014-06-14T15:14:12Z Heliogábalo 6285193 Adding video description wikitext text/x-wiki [[Categoria:Vídeos]] 90e7377f17ef62782088ffa6003670e6a6fa85f6 6 1381 5286 2014-06-15T14:17:51Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 8 1382 5287 2014-06-15T14:18:31Z Heliogábalo 6285193 css text/css /**** Fondo en el encabezado-perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #fffffc; background-image: url("http://img3.wikia.nocookie.net/__cb20140615141751/receitas/pt-br/images/1/1e/Oli.jpg"); background-position: right center; background-repeat: no-repeat; } 7e965976f44de9bc2b0c1b93a6f3941168bcc1da 5288 5287 2014-06-15T14:20:37Z Heliogábalo 6285193 css text/css /**** Fondo en el encabezado-perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #228B22; background-image: url("http://img3.wikia.nocookie.net/__cb20140615141751/receitas/pt-br/images/1/1e/Oli.jpg"); background-position: right center; background-repeat: no-repeat; } a0ae41fd5c01f7b3f02f03dd04d4a7754c0db663 5289 5288 2014-06-15T14:21:43Z Heliogábalo 6285193 css text/css /**** Fondo en el encabezado-perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img3.wikia.nocookie.net/__cb20140615141751/receitas/pt-br/images/1/1e/Oli.jpg"); background-position: right center; background-repeat: no-repeat; } 9af6166fee7f0623804108d87e2791753a6b7c72 5290 5289 2014-06-15T14:25:05Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img3.wikia.nocookie.net/__cb20140615141751/receitas/pt-br/images/1/1e/Oli.jpg"); background-position: right center; background-repeat: no-repeat; } 4a838c086c4789568858bc907b3f6ad7629e3b4d 5292 5290 2014-06-15T14:33:16Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143241/receitas/pt-br/images/c/cf/Oli2.jpg"); background-position: right center; background-repeat: no-repeat; } a6bad959177fc37a8862deef9061083bb7bb3daf 5294 5292 2014-06-15T14:38:11Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } 149502cc5807119185e200fb6382454c9eef3da5 5295 5294 2014-06-15T14:40:15Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: repeat; } b5f8e330a24b028b683ae857cb974999c0baf8f9 5296 5295 2014-06-15T14:41:02Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: center; background-repeat: no-repeat; } b122a85889f2d1ed0eb068220f10b2253ad04562 5297 5296 2014-06-15T14:41:28Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } 149502cc5807119185e200fb6382454c9eef3da5 5299 5297 2014-06-15T17:16:48Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } /************* Navegação superior *************/ /** Nível 1 **/ .WikiHeader > .marked { background-color: #188818; } /** Nível 2 **/ .WikiHeader .navbackground { background: #038307; background: -moz-linear-gradient(top, #006100 0%,#004600 100%); background: -webkit-gradient(linear, left top, left bottom, color-stop(0%,#006100), color-stop(100%,#004600)); background: -webkit-linear-gradient(top, #006100 0%,#004600 140%); background: -o-linear-gradient(top, #006100 0%,#004600 140%); background: -ms-linear-gradient(top, #006100 0%,#004600 140%); background: linear-gradient(to bottom,#188818 0%,#0A6B0A 100%); filter: progid:DXImageTransform.Microsoft.gradient( startColorstr='#006100', endColorstr='#004600',GradientType=0 ); -webkit-border-radius-top: 4px; -moz-border-radius-top: 4px; } 61a88e111f1bb762886456c213f9d41186326696 5300 5299 2014-06-15T17:18:05Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } 149502cc5807119185e200fb6382454c9eef3da5 5301 5300 2014-06-15T17:19:51Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } /* Caixa de conteúdo */ .WikiaArticle .toc { border: 1px solid #038307; border-collapse: separate; margin: 1em 0; padding: 5px; } /* Headings */ .WikiaArticle h2 { border-bottom: solid 3px #038307; font-size: 20px; font-family: Oswald; margin-top: 11px; overflow: hidden; padding: 0.3em 0.3em; text-transform:uppercase; color: #038307; } .WikiaArticle h3 { font-size: 18px; color: #006100; font-weight:bold; } .WikiaArticle h4 { font-size: 16px; color: #006100; } .WikiaArticle .thumbinner { border: 1px solid #038307; -webkit-border-radius: 2px; border-radius: 2px; } .WikiaArticle .editsection { float: right; } /* Search */ .WikiaSearch input[type="text"] { width: 237px; } /* Botões da navegação superior */ .WikiHeader .buttons { top: 25px; } /* "editado por" na WikiRail */ .WikiaActivityModule .edited-by { font-size: 11px; } 2ced48553fb3e79b40c893cc4f1135c79b7a497a 5302 5301 2014-06-15T17:22:50Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } /* Botões da navegação superior */ .WikiHeader .buttons { top: 25px; } /* "editado por" na WikiRail */ .WikiaActivityModule .edited-by { font-size: 11px; } 60e44d614e90cc803c5775d1f5034de7232395ae 5303 5302 2014-06-15T17:23:48Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } 149502cc5807119185e200fb6382454c9eef3da5 6 1383 5291 2014-06-15T14:32:42Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1384 5293 2014-06-15T14:37:36Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 40 5298 5205 2014-06-15T15:36:59Z Heliogábalo 6285193 wikitext text/x-wiki {| style="border: 3px solid #3CB371; background-color:#BDB76B; padding:1px; color: black;" width="100%" |- | style="background-color:#3CB371; width:100px; padding:0.5em; font-size: 150%; color:#ffffff; margin:10px; border: none; text-align:center;" | Jefersonmoraes | style="background-color:#F5F5DC; color:#000000; padding: 0 10px; margin:10px; border: none; text-align:justify;" | Olá! Sou Jeferson de Moraes (como está descrito logo acima), um grande aficionado por livros e filmes, comida e bebidas, ilustrações de fábulas e imagens interessantes (Tumblr,desde que seja). Algumas de minhas wikis preferidas são, [http://sociedade-literaria.wikia.com/wiki/Sociedade_Literária_Wiki Livros Wikia], [http://jogosvorazes.wikia.com/wiki/ Jogos Vorazes], [http://pt-br.bates-motel-br.wikia.com/wiki/Wiki_Bates_Motel_BR Bates Motel BR] e [http://pt-br.coraline.wikia.com/wiki/Wiki_Coraline Wiki Coraline].Também trabalho com wikis do Estilo de Vida; [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia], [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] e [http://pt-br.gatopedia.wikia.com/wiki/Wiki_Gatop%C3%A9dia Gatopédia]. Estou aqui também para ajudar a sua comunidade wiki crescer, promovendo o engajamento e fazendo-a mais acessível para todos os usuários. Lembrando que isto é opcional! <br /><br /> | style="background-color: white; padding:0.0em; border: none; text-align: center;" width=100px | |} {| style="border: 3px solid #BDB76B; border-top: 0; margin-top: 0; background: #EEEEFF; color: black; width: 100%;" | colspan=3 |<center>Se tiver alguma dúvida, ou pergunta, por favor, não hesite em deixar uma mensagem no meu mural!</center> |} <includeonly>[[Category:Administradores]]</includeonly> ==Coisas que faço na Cozinha== Amo comer, sou um foodie declarado, porém não sou um ''chefe'' de cozinha. Dentre o que preparo está: #Macarrão instantâneo #Arroz #Saladas (de vários tipos) #Omelete  E entre outras comidas simplórias.<noinclude> [[Categoria:Administradores]]</noinclude> 2569e5a03326e9c7a31b88c4857436bd9e84cff4 8 1385 5304 2014-06-15T17:34:41Z Heliogábalo 6285193 Criou página com '/* Códigos JavaScript aqui colocados serão carregados por todos aqueles que acessarem alguma página deste wiki */ ((window.dev = window.dev || {}).ReferencePopups = dev.Ref...' javascript text/javascript /* Códigos JavaScript aqui colocados serão carregados por todos aqueles que acessarem alguma página deste wiki */ ((window.dev = window.dev || {}).ReferencePopups = dev.ReferencePopups || {}).lockdown = true; //************************************************ // User Tag Config - Credit: South Park Wiki //************************************************ //*** Make New Tags window.UserTagsJS = { modules: {}, tags: { bureaucrat: { u: 'Burocrata' }, bot: { u: 'Robô', order:1 }, sysop: { u: 'Administrador', order:2 }, rollback: { u: 'Rollback', order:3 }, chatmoderator: { u: 'Moderador', order:4 }, 'inactivebcrat': { u: 'Burocrata Inativo', order:8 }, 'inactiveadmin': { u: 'Administrador Inativo', order:9 }, 'inactive': { u: 'Usuário Inativo', order:10 }, 'fired': { u: 'Administrador Demitido', order:11 } } }; a7427045181d5caa3cc696c724288872c07e10f3 5305 5304 2014-06-15T17:35:31Z Heliogábalo 6285193 javascript text/javascript /* Códigos JavaScript aqui colocados serão carregados por todos aqueles que acessarem alguma página deste wiki */ ((window.dev = window.dev || {}).ReferencePopups = dev.ReferencePopups || {}).lockdown = true; //************************************************ // User Tag Config - Credit: South Park Wiki //************************************************ //*** Make New Tags window.UserTagsJS = { modules: {}, tags: { bureaucrat: { u: 'Burocrata' }, bot: { u: 'Robô', order:1 }, sysop: { u: 'Admin', order:2 }, rollback: { u: 'Rollback', order:3 }, chatmoderator: { u: 'Moderador', order:4 }, 'inactivebcrat': { u: 'Burocrata Inativo', order:8 }, 'inactiveadmin': { u: 'Administrador Inativo', order:9 }, 'inactive': { u: 'Usuário Inativo', order:10 }, 'fired': { u: 'Administrador Demitido', order:11 } } }; cb3b5dc366433c1e366f8c9d69788dd123b811b1 5306 5305 2014-06-15T17:36:29Z Heliogábalo 6285193 javascript text/javascript /* Códigos JavaScript aqui colocados serão carregados por todos aqueles que acessarem alguma página deste wiki */ // User Tag Config - Credit: South Park Wiki //************************************************ //*** Make New Tags window.UserTagsJS = { modules: {}, tags: { bureaucrat: { u: 'Burocrata' }, bot: { u: 'Robô', order:1 }, sysop: { u: 'Admin', order:2 }, rollback: { u: 'Rollback', order:3 }, chatmoderator: { u: 'Moderador', order:4 }, 'inactivebcrat': { u: 'Burocrata Inativo', order:8 }, 'inactiveadmin': { u: 'Administrador Inativo', order:9 }, 'inactive': { u: 'Usuário Inativo', order:10 }, 'fired': { u: 'Administrador Demitido', order:11 } } }; 1f008ab25651c5171a21055aa7f41c16dcb51d85 5307 5306 2014-06-15T17:37:27Z Heliogábalo 6285193 javascript text/javascript /* Códigos JavaScript aqui colocados serão carregados por todos aqueles que acessarem alguma página deste wiki */ //*** Make New Tags window.UserTagsJS = { modules: {}, tags: { bureaucrat: { u: 'Burocrata' }, bot: { u: 'Robô', order:1 }, sysop: { u: 'Admin', order:2 }, rollback: { u: 'Rollback', order:3 }, chatmoderator: { u: 'Moderador', order:4 }, 'inactivebcrat': { u: 'Burocrata Inativo', order:8 }, 'inactiveadmin': { u: 'Administrador Inativo', order:9 }, 'inactive': { u: 'Usuário Inativo', order:10 }, 'fired': { u: 'Administrador Demitido', order:11 } } }; ba8f5526c8798c1ded1d05c3e9a00d006c0c5758 5308 5307 2014-06-15T17:38:23Z Heliogábalo 6285193 javascript text/javascript //*** Make New Tags window.UserTagsJS = { modules: {}, tags: { bureaucrat: { u: 'Burocrata' }, bot: { u: 'Robô', order:1 }, sysop: { u: 'Admin', order:2 }, rollback: { u: 'Rollback', order:3 }, chatmoderator: { u: 'Moderador', order:4 }, 'inactivebcrat': { u: 'Burocrata Inativo', order:8 }, 'inactiveadmin': { u: 'Administrador Inativo', order:9 }, 'inactive': { u: 'Usuário Inativo', order:10 }, 'fired': { u: 'Administrador Demitido', order:11 } } }; 0782cb040d158a12b498c96d395f86daceeb9afb 5309 5308 2014-06-15T17:38:59Z Heliogábalo 6285193 javascript text/javascript /* Any JavaScript here will be loaded for all users on every page load. */ /* Test if an element has a certain class ************************************** * * Description: Uses regular expressions and caching for better performance. * Maintainers: [[User:Mike Dillon]], [[User:R. Koot]], [[User:SG]] */ var hasClass = (function () { var reCache = {}; return function (element, className) { return (reCache[className] ? reCache[className] : (reCache[className] = new RegExp("(?:\\s|^)" + className + "(?:\\s|$)"))).test(element.className); }; })(); /** Collapsible tables ********************************************************* * * Description: Allows tables to be collapsed, showing only the header. See * [[Wikipedia:NavFrame]]. * Maintainers: [[User:R. Koot]] */ var autoCollapse = 2; var collapseCaption = "hide"; var expandCaption = "show"; function collapseTable( tableIndex ) { var Button = document.getElementById( "collapseButton" + tableIndex ); var Table = document.getElementById( "collapsibleTable" + tableIndex ); if ( !Table || !Button ) { return false; } var Rows = Table.rows; if ( Button.firstChild.data == collapseCaption ) { for ( var i = 1; i < Rows.length; i++ ) { Rows[i].style.display = "none"; } Button.firstChild.data = expandCaption; } else { for ( var i = 1; i < Rows.length; i++ ) { Rows[i].style.display = Rows[0].style.display; } Button.firstChild.data = collapseCaption; } } function createCollapseButtons() { var tableIndex = 0; var NavigationBoxes = new Object(); var Tables = document.getElementsByTagName( "table" ); for ( var i = 0; i < Tables.length; i++ ) { if ( hasClass( Tables[i], "collapsible" ) ) { /* only add button and increment count if there is a header row to work with */ var HeaderRow = Tables[i].getElementsByTagName( "tr" )[0]; if (!HeaderRow) continue; var Header = HeaderRow.getElementsByTagName( "th" )[0]; if (!Header) continue; NavigationBoxes[ tableIndex ] = Tables[i]; Tables[i].setAttribute( "id", "collapsibleTable" + tableIndex ); var Button = document.createElement( "span" ); var ButtonLink = document.createElement( "a" ); var ButtonText = document.createTextNode( collapseCaption ); Button.style.styleFloat = "right"; Button.style.cssFloat = "right"; Button.style.fontWeight = "normal"; Button.style.textAlign = "right"; Button.style.width = "6em"; ButtonLink.style.color = Header.style.color; ButtonLink.setAttribute( "id", "collapseButton" + tableIndex ); ButtonLink.setAttribute( "href", "javascript:collapseTable(" + tableIndex + ");" ); ButtonLink.appendChild( ButtonText ); Button.appendChild( document.createTextNode( "[" ) ); Button.appendChild( ButtonLink ); Button.appendChild( document.createTextNode( "]" ) ); Header.insertBefore( Button, Header.childNodes[0] ); tableIndex++; } } for ( var i = 0; i < tableIndex; i++ ) { if ( hasClass( NavigationBoxes[i], "collapsed" ) || ( tableIndex >= autoCollapse && hasClass( NavigationBoxes[i], "autocollapse" ) ) ) { collapseTable( i ); } } } addOnloadHook( createCollapseButtons ); importScriptPage('AjaxRC/i18n.code.js', 'dev'); /** Username replace function ******************************* * Inserts user name into <span class="insertusername"></span> */ function UserNameReplace() { if(typeof(disableUsernameReplace) != 'undefined' && disableUsernameReplace || wgUserName == null) return; var n = YAHOO.util.Dom.getElementsByClassName('insertusername', 'span', document.getElementById('bodyContent')); for ( var x in n ) { n[x].innerHTML = wgUserName; } } addOnloadHook(UserNameReplace); // ************************************************** // Experimental javascript countdown timer (Splarka) // Version 0.0.3 // ************************************************** // // Usage example: // <span class="countdown" style="display:none;"> // Only <span class="countdowndate">January 01 2007 00:00:00 PST</span> until New years. // </span> // <span class="nocountdown">Javascript desativado.</span> function updatetimer(i) { var now = new Date(); var then = timers[i].eventdate; var diff = count=Math.floor((then.getTime()-now.getTime())/1000); // catch bad date strings if(isNaN(diff)) { timers[i].firstChild.nodeValue = '** ' + timers[i].eventdate + ' **' ; return; } // determine plus/minus if(diff<0) { diff = -diff; var tpm = 'T plus '; } else { var tpm = 'T minus '; } // calcuate the diff var left = (diff%60) + ' seconds'; diff=Math.floor(diff/60); if(diff > 0) left = (diff%60) + ' minutes ' + left; diff=Math.floor(diff/60); if(diff > 0) left = (diff%24) + ' hours ' + left; diff=Math.floor(diff/24); if(diff > 0) left = diff + ' days ' + left timers[i].firstChild.nodeValue = tpm + left; // a setInterval() is more efficient, but calling setTimeout() // makes errors break the script rather than infinitely recurse timeouts[i] = setTimeout('updatetimer(' + i + ')',1000); } function checktimers() { //hide 'nocountdown' and show 'countdown' var nocountdowns = getElementsByClassName(document, 'span', 'nocountdown'); for(var i in nocountdowns) nocountdowns[i].style.display = 'none' var countdowns = getElementsByClassName(document, 'span', 'countdown'); for(var i in countdowns) countdowns[i].style.display = 'inline' //set up global objects timers and timeouts. timers = getElementsByClassName(document, 'span', 'countdowndate'); //global timeouts = new Array(); // generic holder for the timeouts, global if(timers.length == 0) return; for(var i in timers) { timers[i].eventdate = new Date(timers[i].firstChild.nodeValue); updatetimer(i); //start it up } } addOnloadHook(checktimers); // ************************************************** // - end - Experimental javascript countdown timer // ************************************************** /* ============= Title rewrite jQuery version and new wikia skin fixes by Grunny ============== This is what powers [[Template:title]], principally allowing for italic page titles ============== */ function rewriteTitle() { if( typeof( window.SKIP_TITLE_REWRITE ) != 'undefined' && window.SKIP_TITLE_REWRITE ) { return; } if( $('#title-meta').length == 0 ) { return; } var newTitle = $('#title-meta').html(); if( skin == "oasis" ) { $('header.WikiaPageHeader > h1').html('<div id="title-meta" style="display: inline;">' + newTitle + '</div>'); $('header.WikiaPageHeader > h1').attr('style','text-align:' + $('#title-align').html() + ';'); } else { $('.firstHeading').html('<div id="title-meta" style="display: inline;">' + newTitle + '</div>'); $('.firstHeading').attr('style','text-align:' + $('#title-align').html() + ';'); } } importScriptPage('ShowHide/code.js', 'dev'); importScriptPage('EditIntroButton/code.js', 'dev'); importScriptPage('DisplayClock/code.js', 'dev'); importScriptPage('PurgeButton/code.js', 'dev'); importScriptPage('DupImageList/code.js', 'dev'); var ArchiveToolConfig = { archiveListTemplate: 'ArchCat', archivePageTemplate: 'ArchPage', archiveSubpage: 'Archive', userLang: true }; importScriptPage('ArchiveTool/code.js', 'dev'); /* ================ addOnloadHook area ================ Necessary for calling to life functions specified elsewehre in this document. ================= */ addOnloadHook( rewriteTitle ); /* Replaces {{USERNAME}} with the name of the user browsing the page. Requires copying Template:USERNAME. */ function UserNameReplace() { if(typeof(disableUsernameReplace) != 'undefined' && disableUsernameReplace || wgUserName == null) return; $("span.insertusername").html(wgUserName); } addOnloadHook(UserNameReplace); /* End of the {{USERNAME}} replacement */ // *************************************************************************** // ****** Experimental javascript countdown timer (Splarka) ****************** // ************************* Version 0.0.2 *********************************** // *************************************************************************** // ********* Code Source: Redwall Wiki - redwall.wikia.com/wiki/MediaWiki:Common.js ******** // *************************************************************************** // Embed with a span class="countdowntimer", eg: // <span class="countdowntimer" style="display:none;">April 12 2008 00:00:01 AM EST</span> // default replacement text can accompany, eg: <span class="notimer">*javascript required*</span> function updatetimer(i) { var now = new Date(); var then = timers[i].eventdate; var diff = count=Math.floor((then.getTime()-now.getTime())/1000); // catch bad date strings if(isNaN(diff)) { timers[i].firstChild.nodeValue = '** ' + timers[i].eventdate + ' **' ; return; } // catch negative dates if(diff<0) { diff = -diff; var left = 'ago since'; } else { var left = 'until'; } // calcuate the diff left = (diff%60) + ' seconds ' + left; diff=Math.floor(diff/60); if(diff > 0) left = (diff%60) + ' minutes and ' + left; diff=Math.floor(diff/60); if(diff > 0) left = (diff%24) + ' hours, ' + left; diff=Math.floor(diff/24); if(diff > 0) left = diff + ' days, ' + left timers[i].firstChild.nodeValue = left; // a setInterval() is more efficient, but calling setTimeout() // makes errors break the script rather than infinitely recurse tim[i] = setTimeout('updatetimer(' + i + ')',1000); } function checktimers() { var untimers = getElementsByClassName(document, 'span', 'notimer'); for(var i=0;i < untimers.length; i++) { untimers[i].style.display = 'none'; } timers = getElementsByClassName(document, 'span', 'countdowntimer'); //global tim = new Array(); // generic holder for the timeouts, global if(timers.length == 0) return; for(var i=0;i < timers.length; i++) { timers[i].eventdate = new Date(timers[i].firstChild.nodeValue); timers[i].firstChild.nodeValue = '0 days 0 hours 0 minutes 0 seconds'; timers[i].style.display = 'inline'; updatetimer(i); //start it up } } addOnloadHook(checktimers) /* End of the Version 0.0.2 countdown timer */ importArticles({ type:'script', articles: [ 'w:c:dev:UserTags/code.js', ] }); ((window.dev = window.dev || {}).ReferencePopups = dev.ReferencePopups || {}).lockdown = true; //************************************************ // User Tag Config - Credit: South Park Wiki //************************************************ //*** Make New Tags window.UserTagsJS = { modules: {}, tags: { bureaucrat: { u: 'Burocrata' }, bot: { u: 'Robô', order:1 }, sysop: { u: 'Administrador', order:2 }, rollback: { u: 'Rollback', order:3 }, chatmoderator: { u: 'Moderador', order:4 }, 'inactivebcrat': { u: 'Burocrata Inativo', order:8 }, 'inactiveadmin': { u: 'Administrador Inativo', order:9 }, 'inactive': { u: 'Usuário Inativo', order:10 }, 'fired': { u: 'Administrador Demitido', order:11 } } }; a6eef5a9368c2a10c6e580d7c1b882d77587a2d3 5310 5309 2014-06-15T17:42:33Z Heliogábalo 6285193 javascript text/javascript /* Any JavaScript here will be loaded for all users on every page load. */ /* Test if an element has a certain class ************************************** * * Description: Uses regular expressions and caching for better performance. * Maintainers: [[User:Mike Dillon]], [[User:R. Koot]], [[User:SG]] */ var hasClass = (function () { var reCache = {}; return function (element, className) { return (reCache[className] ? reCache[className] : (reCache[className] = new RegExp("(?:\\s|^)" + className + "(?:\\s|$)"))).test(element.className); }; })(); /** Collapsible tables ********************************************************* * * Description: Allows tables to be collapsed, showing only the header. See * [[Wikipedia:NavFrame]]. * Maintainers: [[User:R. Koot]] */ var autoCollapse = 2; var collapseCaption = "hide"; var expandCaption = "show"; function collapseTable( tableIndex ) { var Button = document.getElementById( "collapseButton" + tableIndex ); var Table = document.getElementById( "collapsibleTable" + tableIndex ); if ( !Table || !Button ) { return false; } var Rows = Table.rows; if ( Button.firstChild.data == collapseCaption ) { for ( var i = 1; i < Rows.length; i++ ) { Rows[i].style.display = "none"; } Button.firstChild.data = expandCaption; } else { for ( var i = 1; i < Rows.length; i++ ) { Rows[i].style.display = Rows[0].style.display; } Button.firstChild.data = collapseCaption; } } function createCollapseButtons() { var tableIndex = 0; var NavigationBoxes = new Object(); var Tables = document.getElementsByTagName( "table" ); for ( var i = 0; i < Tables.length; i++ ) { if ( hasClass( Tables[i], "collapsible" ) ) { /* only add button and increment count if there is a header row to work with */ var HeaderRow = Tables[i].getElementsByTagName( "tr" )[0]; if (!HeaderRow) continue; var Header = HeaderRow.getElementsByTagName( "th" )[0]; if (!Header) continue; NavigationBoxes[ tableIndex ] = Tables[i]; Tables[i].setAttribute( "id", "collapsibleTable" + tableIndex ); var Button = document.createElement( "span" ); var ButtonLink = document.createElement( "a" ); var ButtonText = document.createTextNode( collapseCaption ); Button.style.styleFloat = "right"; Button.style.cssFloat = "right"; Button.style.fontWeight = "normal"; Button.style.textAlign = "right"; Button.style.width = "6em"; ButtonLink.style.color = Header.style.color; ButtonLink.setAttribute( "id", "collapseButton" + tableIndex ); ButtonLink.setAttribute( "href", "javascript:collapseTable(" + tableIndex + ");" ); ButtonLink.appendChild( ButtonText ); Button.appendChild( document.createTextNode( "[" ) ); Button.appendChild( ButtonLink ); Button.appendChild( document.createTextNode( "]" ) ); Header.insertBefore( Button, Header.childNodes[0] ); tableIndex++; } } for ( var i = 0; i < tableIndex; i++ ) { if ( hasClass( NavigationBoxes[i], "collapsed" ) || ( tableIndex >= autoCollapse && hasClass( NavigationBoxes[i], "autocollapse" ) ) ) { collapseTable( i ); } } } addOnloadHook( createCollapseButtons ); importScriptPage('AjaxRC/i18n.code.js', 'dev'); /** Username replace function ******************************* * Inserts user name into <span class="insertusername"></span> */ function UserNameReplace() { if(typeof(disableUsernameReplace) != 'undefined' && disableUsernameReplace || wgUserName == null) return; var n = YAHOO.util.Dom.getElementsByClassName('insertusername', 'span', document.getElementById('bodyContent')); for ( var x in n ) { n[x].innerHTML = wgUserName; } } addOnloadHook(UserNameReplace); // ************************************************** // Experimental javascript countdown timer (Splarka) // Version 0.0.3 // ************************************************** // // Usage example: // <span class="countdown" style="display:none;"> // Only <span class="countdowndate">January 01 2007 00:00:00 PST</span> until New years. // </span> // <span class="nocountdown">Javascript desativado.</span> function updatetimer(i) { var now = new Date(); var then = timers[i].eventdate; var diff = count=Math.floor((then.getTime()-now.getTime())/1000); // catch bad date strings if(isNaN(diff)) { timers[i].firstChild.nodeValue = '** ' + timers[i].eventdate + ' **' ; return; } // determine plus/minus if(diff<0) { diff = -diff; var tpm = 'T plus '; } else { var tpm = 'T minus '; } // calcuate the diff var left = (diff%60) + ' seconds'; diff=Math.floor(diff/60); if(diff > 0) left = (diff%60) + ' minutes ' + left; diff=Math.floor(diff/60); if(diff > 0) left = (diff%24) + ' hours ' + left; diff=Math.floor(diff/24); if(diff > 0) left = diff + ' days ' + left timers[i].firstChild.nodeValue = tpm + left; // a setInterval() is more efficient, but calling setTimeout() // makes errors break the script rather than infinitely recurse timeouts[i] = setTimeout('updatetimer(' + i + ')',1000); } function checktimers() { //hide 'nocountdown' and show 'countdown' var nocountdowns = getElementsByClassName(document, 'span', 'nocountdown'); for(var i in nocountdowns) nocountdowns[i].style.display = 'none' var countdowns = getElementsByClassName(document, 'span', 'countdown'); for(var i in countdowns) countdowns[i].style.display = 'inline' //set up global objects timers and timeouts. timers = getElementsByClassName(document, 'span', 'countdowndate'); //global timeouts = new Array(); // generic holder for the timeouts, global if(timers.length == 0) return; for(var i in timers) { timers[i].eventdate = new Date(timers[i].firstChild.nodeValue); updatetimer(i); //start it up } } addOnloadHook(checktimers); // ************************************************** // - end - Experimental javascript countdown timer // ************************************************** /* ============= Title rewrite jQuery version and new wikia skin fixes by Grunny ============== This is what powers [[Template:title]], principally allowing for italic page titles ============== */ function rewriteTitle() { if( typeof( window.SKIP_TITLE_REWRITE ) != 'undefined' && window.SKIP_TITLE_REWRITE ) { return; } if( $('#title-meta').length == 0 ) { return; } var newTitle = $('#title-meta').html(); if( skin == "oasis" ) { $('header.WikiaPageHeader > h1').html('<div id="title-meta" style="display: inline;">' + newTitle + '</div>'); $('header.WikiaPageHeader > h1').attr('style','text-align:' + $('#title-align').html() + ';'); } else { $('.firstHeading').html('<div id="title-meta" style="display: inline;">' + newTitle + '</div>'); $('.firstHeading').attr('style','text-align:' + $('#title-align').html() + ';'); } } importScriptPage('ShowHide/code.js', 'dev'); importScriptPage('EditIntroButton/code.js', 'dev'); importScriptPage('DisplayClock/code.js', 'dev'); importScriptPage('PurgeButton/code.js', 'dev'); importScriptPage('DupImageList/code.js', 'dev'); var ArchiveToolConfig = { archiveListTemplate: 'ArchCat', archivePageTemplate: 'ArchPage', archiveSubpage: 'Archive', userLang: true }; importScriptPage('ArchiveTool/code.js', 'dev'); /* ================ addOnloadHook area ================ Necessary for calling to life functions specified elsewehre in this document. ================= */ addOnloadHook( rewriteTitle ); /* Replaces {{USERNAME}} with the name of the user browsing the page. Requires copying Template:USERNAME. */ function UserNameReplace() { if(typeof(disableUsernameReplace) != 'undefined' && disableUsernameReplace || wgUserName == null) return; $("span.insertusername").html(wgUserName); } addOnloadHook(UserNameReplace); /* End of the {{USERNAME}} replacement */ // *************************************************************************** // ****** Experimental javascript countdown timer (Splarka) ****************** // ************************* Version 0.0.2 *********************************** // *************************************************************************** // ********* Code Source: Redwall Wiki - redwall.wikia.com/wiki/MediaWiki:Common.js ******** // *************************************************************************** // Embed with a span class="countdowntimer", eg: // <span class="countdowntimer" style="display:none;">April 12 2008 00:00:01 AM EST</span> // default replacement text can accompany, eg: <span class="notimer">*javascript required*</span> function updatetimer(i) { var now = new Date(); var then = timers[i].eventdate; var diff = count=Math.floor((then.getTime()-now.getTime())/1000); // catch bad date strings if(isNaN(diff)) { timers[i].firstChild.nodeValue = '** ' + timers[i].eventdate + ' **' ; return; } // catch negative dates if(diff<0) { diff = -diff; var left = 'ago since'; } else { var left = 'until'; } // calcuate the diff left = (diff%60) + ' seconds ' + left; diff=Math.floor(diff/60); if(diff > 0) left = (diff%60) + ' minutes and ' + left; diff=Math.floor(diff/60); if(diff > 0) left = (diff%24) + ' hours, ' + left; diff=Math.floor(diff/24); if(diff > 0) left = diff + ' days, ' + left timers[i].firstChild.nodeValue = left; // a setInterval() is more efficient, but calling setTimeout() // makes errors break the script rather than infinitely recurse tim[i] = setTimeout('updatetimer(' + i + ')',1000); } function checktimers() { var untimers = getElementsByClassName(document, 'span', 'notimer'); for(var i=0;i < untimers.length; i++) { untimers[i].style.display = 'none'; } timers = getElementsByClassName(document, 'span', 'countdowntimer'); //global tim = new Array(); // generic holder for the timeouts, global if(timers.length == 0) return; for(var i=0;i < timers.length; i++) { timers[i].eventdate = new Date(timers[i].firstChild.nodeValue); timers[i].firstChild.nodeValue = '0 days 0 hours 0 minutes 0 seconds'; timers[i].style.display = 'inline'; updatetimer(i); //start it up } } addOnloadHook(checktimers) /* End of the Version 0.0.2 countdown timer */ importArticles({ type:'script', articles: [ 'w:c:dev:UserTags/code.js', ] }); ((window.dev = window.dev || {}).ReferencePopups = dev.ReferencePopups || {}).lockdown = true; //************************************************ // User Tag Config - Credit: South Park Wiki //************************************************ //*** Make New Tags window.UserTagsJS = { modules: {}, tags: { bureaucrat: { u: 'Burocra' }, bot: { u: 'Robô', order:1 }, sysop: { u: 'Administrador', order:2 }, rollback: { u: 'Rollback', order:3 }, chatmoderator: { u: 'Moderador', order:4 }, 'inactivebcrat': { u: 'Burocrata Inativo', order:8 }, 'inactiveadmin': { u: 'Administrador Inativo', order:9 }, 'inactive': { u: 'Usuário Inativo', order:10 }, 'fired': { u: 'Administrador Demitido', order:11 } } }; 62819eaf65b442a8bbfe91bf4c860f49f76b914a 5311 5310 2014-06-15T17:44:19Z Heliogábalo 6285193 Página substituída por '/* Any JavaScript here will be loaded for all users on every page load. */' javascript text/javascript /* Any JavaScript here will be loaded for all users on every page load. */ 7850587e5c59a0259c9c96f81797dcf059b3cac9 8 1386 5312 2014-06-15T17:46:37Z Heliogábalo 6285193 Criou página com '/* títulos no perfil */ importScript('MediaWiki:Wikia.js/userRightsIcons.js'); /* Adiciona o label "inativo" nos perfis de quem não edita há no máximo 2 meses */ Inactive...' javascript text/javascript /* títulos no perfil */ importScript('MediaWiki:Wikia.js/userRightsIcons.js'); /* Adiciona o label "inativo" nos perfis de quem não edita há no máximo 2 meses */ InactiveUsers = { months: 2, text: 'inativo'}; importScriptPage('InactiveUsers/code.js', 'dev'); /* Adiciona um botão para ver o código da página, apenas o código */ importScriptPage('View_Source/code.js', 'dev'); /* Adiciona sugestão de pesquisa na especial:busca */ importScriptPage('SearchSuggest/code.js', 'dev'); /* Substitui o "Um contribuidor da Wikia" pelo IP do anônimo */ importScriptPage('RevealAnonIP/code.js', 'dev'); /* Automaticamente abre o menu de contexto no botão "editar" da pag */ importScriptPage('AutoEditDropdown/code.js', 'dev'); /* Gadget de referências */ importScriptPage('ReferencePopups/code.js', 'dev'); /* Top editors */ importScriptPage('TopEditors/code.js', 'dev'); /* Replaces {{UsuárioNome}} with the name of the user browsing the page. Requires copying Template:USERNAME. */ function UserNameReplace() { if(typeof(disableUsernameReplace) != 'undefined' && disableUsernameReplace || wgUserName == null) return; $("span.insertusername").html(wgUserName); } addOnloadHook(UserNameReplace); 8da1c4c7e062fa15616b48df402da7276cb83bd4 0 413 5313 1358 2014-06-15T17:49:16Z 201.40.182.15 0 wikitext text/x-wiki ==Sobre== Morbier é um queijo de leite semi-suave de vacas da França com o nome da pequena aldeia de Morbier em Franche-Comté. É cor de marfim, macia e levemente elástica, e é imediatamente reconhecível pela camada preta de cinzas separando-a horizontalmente no meio. Ele tem uma casca que é amarelado, úmido e couro. A camada inferior é constituída por o leite de manhã e a camada superior é feita de leite a noite.  Originalmente Morbier foi feita a partir de restos de coalhada para o consumo pessoal de Comté fabricantes de queijo. As versões de Jura e Doubs quer beneficiar de uma origem controlada Appellation d'(AOC), embora outros não-AOC Morbier existem no mercado. Estes são feitos em outros departamentos e não têm a mesma integridade de sabor como versões AOC. O aroma de Morbier é encontrado um pouco questionável por alguns, embora o sabor é rico e cremoso, com um sabor ligeiramente amargo. A cinza não tem sabor. Ele é adicionado entre as etapas para evitar a formação de uma crosta durante o processo de envelhecimento. Um queijo francês, que durante anos foi um queijo artesanal feito nas montanhas do Jura, mas agora é feito em fábricas de queijo locais. As versões mais saborosos são feitos a partir de leite de vaca não pasteurizado (referido como lait cru), com leite não pasteurizado e tanto pasteurizado. Creme para amarelo-pálido, este queijo tem uma textura elástica semi-mole que contém um traço escuro e camada de sal que atravessa o centro. Esta camada escurecida era tradicionalmente uma camada de cinzas e sal que foi colocado sobre o primeiro lote de coalhada da ordenha cedo que foram cobertos pelo segundo lote da ordenha mais tarde.Hoje, a faixa escura é mais para a decoração e não pode ser uma camada de cinzas de verdade, a menos que seja feito da maneira tradicional de anos passados. O queijo pode ser branda e muito leve a doce e frutado no sabor com um aroma de levedura-like pungente. Morbier queijo pode ser servido como aperitivo em biscoitos ou com chutney adicionado para realçar o sabor. É um bom queijo para servir em biscoitos ou com pão servido fresco ou derretido sobre o pão. Além disso, ele também serve bem em alimentos grelhados. Queijo raclette pode ser utilizado como um substituto, se desejar.'''​''' [[Categoria:Queijos]] [[Categoria:Semi-suave]] 14959fbc59a24e2e99ab1d3fafe8fbf9b0697ce1 1200 1387 5314 2014-06-15T17:51:20Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 1388 5315 2014-06-15T17:51:20Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Morbier]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira fá...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Morbier]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira fácil para acompanhar suas contribuições e ajuda você a se comunicar com o resto da Comunidade. Por favor, deixe-me uma mensagem se eu puder te ajudar com qualquer coisa!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> ae333f81341845ecff2a68e21889b0a78c223370 8 1385 5316 5311 2014-06-15T17:59:48Z Heliogábalo 6285193 javascript text/javascript /* Any JavaScript here will be loaded for all users on every page load. */ /* Todos os scripts aqui serão carregados para TODOS os users */ importScriptPage('DupImageList/code.js', 'dev'); /* Atualizando automaticamente mudanças recentes * See w:c:dev:AjaxRC for info & attribution */ AjaxRCRefreshText = 'Auto-refresh'; AjaxRCRefreshHoverText = 'Automatically refresh the page'; ajaxPages = ["Special:RecentChanges","Special:WikiActivity"]; importScriptPage('AjaxRC/code.js', 'dev'); /** Summary filler * de RuneScape Wiki */ importScriptPage('MediaWiki:Common.js/standardeditsummaries.js', 'runescape'); /** Collapsible tables ********************************************************* * * Description: Allows tables to be collapsed, showing only the header. See * http://www.mediawiki.org/wiki/Manual:Collapsible_tables. * Maintainers: [[en:User:R. Koot]] */ var autoCollapse = 2; var collapseCaption = 'esconder'; var expandCaption = 'exibir'; function collapseTable( tableIndex ) { var Button = document.getElementById( 'collapseButton' + tableIndex ); var Table = document.getElementById( 'collapsibleTable' + tableIndex ); if ( !Table || !Button ) { return false; } var Rows = Table.rows; if ( Button.firstChild.data == collapseCaption ) { for ( var i = 1; i < Rows.length; i++ ) { Rows[i].style.display = 'none'; } Button.firstChild.data = expandCaption; } else { for ( var i = 1; i < Rows.length; i++ ) { Rows[i].style.display = Rows[0].style.display; } Button.firstChild.data = collapseCaption; } } function createCollapseButtons() { var tableIndex = 0; var NavigationBoxes = new Object(); var Tables = document.getElementsByTagName( 'table' ); for ( var i = 0; i < Tables.length; i++ ) { if ( hasClass( Tables[i], 'collapsible' ) ) { /* only add button and increment count if there is a header row to work with */ var HeaderRow = Tables[i].getElementsByTagName( 'tr' )[0]; if ( !HeaderRow ) { continue; } var Header = HeaderRow.getElementsByTagName( 'th' )[0]; if ( !Header ) { continue; } NavigationBoxes[tableIndex] = Tables[i]; Tables[i].setAttribute( 'id', 'collapsibleTable' + tableIndex ); var Button = document.createElement( 'span' ); var ButtonLink = document.createElement( 'a' ); var ButtonText = document.createTextNode( collapseCaption ); Button.className = 'collapseButton'; // Styles are declared in [[MediaWiki:Common.css]] ButtonLink.style.color = Header.style.color; ButtonLink.setAttribute( 'id', 'collapseButton' + tableIndex ); ButtonLink.setAttribute( 'href', "javascript:collapseTable(" + tableIndex + ");" ); ButtonLink.appendChild( ButtonText ); Button.appendChild( document.createTextNode( '[' ) ); Button.appendChild( ButtonLink ); Button.appendChild( document.createTextNode( ']' ) ); Header.insertBefore( Button, Header.childNodes[0] ); tableIndex++; } } for ( var i = 0; i < tableIndex; i++ ) { if ( hasClass( NavigationBoxes[i], 'collapsed' ) || ( tableIndex >= autoCollapse && hasClass( NavigationBoxes[i], 'autocollapse' ) ) ) { collapseTable( i ); } else if ( hasClass( NavigationBoxes[i], 'innercollapse' ) ) { var element = NavigationBoxes[i]; while ( element = element.parentNode ) { if ( hasClass( element, 'outercollapse' ) ) { collapseTable( i ); break; } } } } } addOnloadHook( createCollapseButtons ); /** Test if an element has a certain class ************************************** * * Description: Uses regular expressions and caching for better performance. * Maintainers: [[User:Mike Dillon]], [[User:R. Koot]], [[User:SG]] */ var hasClass = ( function() { var reCache = {}; return function( element, className ) { return ( reCache[className] ? reCache[className] : ( reCache[className] = new RegExp( "(?:\\s|^)" + className + "(?:\\s|$)" ) ) ).test( element.className ); }; })(); // Add CANCEL Button for new RTE importScript('MediaWiki:Wikia.js/cancelButton.js'); // END Add CANCEL Button for new RTE // 1. Botão de subir importScript('MediaWiki:Common.js/subir.js'); // <syntax type="javascript"> /** Toggles the display of elements on a page Author/contact: Austin Che http://openwetware.org/wiki/User:Austin_J._Che See http://openwetware.org/wiki/OpenWetWare:Toggle for examples and documentation */ // indexed array of toggler ids to array of associated toggle operations // each operation is a two element array, the first being the type, the second a class name or array of elements // operation types are strings like "_reset" or "" for the default toggle operation var togglers = new Array(); var allClasses = new Object(); // associative map of class names to page elements function toggler(id) { var toBeToggled = togglers[id]; if (!toBeToggled) return; // if some element is in list more than once, it will be toggled multiple times for (var i = 0; i < toBeToggled.length; i++) { // get array of elements to operate on var toggles = toBeToggled[i][1]; if (typeof(toggles) == "string") { if (toggles.charAt(0) == '-') { // treat as an element ID, not as class toggles = document.getElementById(toggles.substring(1)); if (toggles) toggles = new Array(toggles); } else toggles = allClasses[toggles]; } if (!toggles || !toggles.length) continue; var op = toBeToggled[i][0]; // what the operation will be switch (op) { case "_reset": for (var j in toggles) toggles[j].style.display = toggles[j]._toggle_original_display; break; case "_show": for (var j in toggles) toggles[j].style.display = ''; break; case "_hide": for (var j in toggles) toggles[j].style.display = 'none'; break; case "": default: // Toggle for (var j in toggles) toggles[j].style.display = ((toggles[j].style.display == 'none') ? '' : 'none'); break; } } } function createTogglerLink(toggler, id) { var toggle = document.createElement("a"); toggle.className = 'toggler-link'; toggle.setAttribute('id', 'toggler' + id); toggle.setAttribute('href', 'javascript:toggler("' + id + '");'); var child = toggler.firstChild; toggler.removeChild(child); toggle.appendChild(child); toggler.insertBefore(toggle, toggler.firstChild); } function toggleInit() { var togglerElems = new Array(); var toggleGroup = new Array(); // initialize/clear any old information togglers = new Array(); allClasses = new Object(); allClasses.watch = undefined; allClasses.unwatch = undefined; // make list of all document classes var elems = document.getElementsByTagName("*"); var numelems = elems.length; for (var i = 0; i < elems.length; i++) { var elem = elems[i]; if (!elem.className) continue; elem._toggle_original_display = elem.style.display; var togglerID = -1; var elemClasses = elem.className.split(' '); // get list of classes for (var j = 0; j < elemClasses.length; j++) { var elemClass = elemClasses[j]; if (! allClasses[elemClass]) allClasses[elemClass] = new Array(); allClasses[elemClass].push(elem); // all the special classes begin with _toggle if (elemClass.substring(0, 7) != "_toggle") continue; if (elemClass == "_togglegroup") toggleGroup = new Array(); else if (elemClass == "_toggle") toggleGroup.push(elem); else if (elemClass.substring(0, 12) == "_toggle_init") { // set initial value for display (ignore the original CSS set value) // understands _toggle_initshow and _toggle_inithide var disp = elemClass.substring(12); if (disp == "show") elem.style.display = ''; else if (disp == "hide") elem.style.display = 'none'; elem._toggle_original_display = disp; } else if (elemClass.substring(0, 8) == "_toggler") { if (togglerID == -1) { togglerID = togglers.length; togglers[togglerID] = new Array(); togglerElems[togglerID] = elem; } // all classes are of form _toggler_op-CLASS // figure out what class we're toggling // if none is specified, then we use the current toggle group var toBeToggled; var hyphen = elemClass.indexOf('-'); if (hyphen != -1) toBeToggled = elemClass.substring(hyphen+1); else { toBeToggled = toggleGroup; hyphen = elemClass.length; } var op = elemClass.substring(8, hyphen); togglers[togglerID].push(new Array(op, toBeToggled)); } } } // add javascript links to all toggler elements for (var i = 0; i < togglerElems.length; i++) createTogglerLink(togglerElems[i], i); } function owwsitesearch(f){ f.q.value='site:http://openwetware.org/wiki/'+ f.base.value+'++'+f.qfront.value } addOnloadHook(toggleInit); // </syntax> function onloadhookcustom() { var replace = document.getElementById("OnlineChat"); if (null != replace) { var getvalue = replace.getAttribute("class"); replace.innerHTML='<object width="600" height="650" id="obj_1334882127625"><param name="movie" value="http://universoben10.chatango.com/group"/><param name="wmode" value="transparent"/><param name="AllowScriptAccess" VALUE="always"/><param name="AllowNetworking" VALUE="all"/><param name="AllowFullScreen" VALUE="true"/><param name="flashvars" value="cid=1334882127625&v=0&w=0"/><embed id="emb_1334882127625" src="http://universoben10.chatango.com/group" width="600" height="650" wmode="transparent" allowScriptAccess="always" allowNetworking="all" type="application/x-shockwave-flash" allowFullScreen="true" flashvars="cid=1334882127625&v=0&w=0"></embed></object><br>[ <a href="http://universoben10.chatango.com/clonegroup?ts=1334882127625">Copy this</a> | <a href="http://chatango.com/creategroup?ts=1334882127625">Start New</a> | <a href="http://universoben10.chatango.com/">Full Size</a> ]'; } } if (window.addEventListener) {window.addEventListener("load",onloadhookcustom,false);} else if (window.attachEvent) {window.attachEvent("onload",onloadhookcustom);} 39d5c36dfe263cde204d54cfbdea03408ae0ce78 5317 5316 2014-06-15T18:01:04Z Heliogábalo 6285193 Página substituída por '/* Any JavaScript here will be loaded for all users on every page load. */' javascript text/javascript /* Any JavaScript here will be loaded for all users on every page load. */ 7850587e5c59a0259c9c96f81797dcf059b3cac9 8 1382 5318 5303 2014-06-15T18:14:43Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } /* Tabber */ ul.tabbernav { border-bottom: 0px solid !important; font: normal 12px Verdana !important; padding: 10px 0px !important; border-top: 5px solid #038307; } ul.tabbernav li{} ul.tabbernav li a { padding: 10px 10px !important; margin-left: 0px !important; background: rgba(221, 221, 238, 0) !important; border: 0px solid !important; } ul.tabbernav li a:link { color: #006100 !important; } ul.tabbernav li a:visited { color: #006100 !important; } ul.tabbernav li a:hover{ background-color: #038307 !important; border-color: transparent !important; color: #FFF !important; } ul.tabbernav li.tabberactive a { color:#FFF !important; font-weight:normal !important; border: 0px solid #D9D9D9 !important; background-color: #038307 !important; } ul.tabbernav li.tabberactive a:hover { border: 0px solid #D9D9D9 !important; } .tabberlive { width: 100% !important; } .tabberlive .tabbertab { border:0px solid #D9D9D9 !important; border-top:0 !important; } /* Caixa de conteúdo */ .WikiaArticle .toc { background-color: rgba(255,255,255,0.5); border: 1px solid #038307; border-collapse: separate; margin: 1em 0; padding: 5px; } /* Headings */ .WikiaArticle h2 { border-bottom: solid 3px #038307; font-size: 20px; font-family: Oswald; margin-top: 11px; overflow: hidden; padding: 0.3em 0.3em; text-transform:uppercase; color: #038307; } eb46bc04d596c7693ec2ba8ee29069b0990d67ae 5319 5318 2014-06-15T18:35:24Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } /* WikiaBar bg */ .WikiaHeader, .WikiaFooter .toolbar { background:#0A6B0A !important; } /* Toda a página/chat */ .WikiaPage { background-color:rgba(255,255,255,0.7); border: 0px; -moz-border-radius: 2px 2px; -khtml-border-radius: 2px 2px; -webkit-border-radius: 2px 2px; border-radius: 2px 2px; -webkit-box-shadow: 0 0 1em #038307; -moz-box-shadow: 0 0 1em #038307; box-shadow: 0 0 1em #038307; } #WikiaPage { background-color:rgba(255,255,255,0.7); border: 0px; -moz-border-radius: 2px 2px; -khtml-border-radius: 2px 2px; -webkit-border-radius: 2px 2px; border-radius: 2px 2px; -webkit-box-shadow: 0 0 1em #038307; -moz-box-shadow: 0 0 1em #038307; box-shadow: 0 0 1em #038307; } /* correção de bug da .WikiaPage bg */ .WikiaPage .WikiaPageBackground { background:transparent; } /* wikiagrid */ .WikiaGrid .grid-1, .WikiaGrid .grid-2, .WikiaGrid .grid-3, .WikiaGrid .grid-4, .WikiaGrid .grid-5, .WikiaGrid .grid-6 { display: inline; float: left; margin: 0 0 0 10px; margin-top: 5px; margin-right: 0px; margin-bottom: 0px; margin-left: 10px; } /************* Navegação superior *************/ /** Nível 1 **/ .WikiHeader > nav li.marked { background-color: #188818; } /** Nível 2 **/ .WikiHeader .navbackground { background: #038307; background: -moz-linear-gradient(top, #006100 0%,#004600 100%); background: -webkit-gradient(linear, left top, left bottom, color-stop(0%,#006100), color-stop(100%,#004600)); background: -webkit-linear-gradient(top, #006100 0%,#004600 140%); background: -o-linear-gradient(top, #006100 0%,#004600 140%); background: -ms-linear-gradient(top, #006100 0%,#004600 140%); background: linear-gradient(to bottom,#188818 0%,#0A6B0A 100%); filter: progid:DXImageTransform.Microsoft.gradient( startColorstr='#006100', endColorstr='#004600',GradientType=0 ); -webkit-border-radius-top: 4px; -moz-border-radius-top: 4px; border-radius-top: 4px; } /** Transparência na navegação superior**/ .WikiHeader nav { background-color: #E1F7D7; width:auto; -webkit-border-radius: 2px; -moz-border-radius: 2px; border-radius: 2px; } /** Remoção borda acima nível 1 **/ .WikiHeader > nav li.marked > a { border-top: none !important; } /** Remoção borda sub guia nível 1 ativo **/ .WikiHeader > nav li { border-bottom: none !important; } /** Remoção borda sub borda sob nível 1 **/ .WikiHeader .navbackground div { display: none; } /* WikiaRail */ .WikiaRail .module h1, .WikiaRail #RIGHT_SKYSCRAPER h1, .WikiaRail .module h2, .WikiaRail #RIGHT_SKYSCRAPER h2 { font-size: 25px; font-weight: normal; font-family: Oswald; font-variant: small-caps; margin-top: -6px; margin-bottom: 11px; padding-left: 2px; } .WikiaRail .module, .WikiaRail #RIGHT_SKYSCRAPER { moz-border-radius: 100px; -webkit-border-radius: 2px; border-radius:2px; zoom: 1; background: rgba(255, 255, 255, 0.5); border: 1px solid #038307; margin-bottom: 10px; padding: 20px 15px 15px; position: relative; word-wrap: break-word; } /* Tabber */ ul.tabbernav { border-bottom: 0px solid !important; font: normal 12px Verdana !important; padding: 10px 0px !important; border-top: 5px solid #038307; } ul.tabbernav li{} ul.tabbernav li a { padding: 10px 10px !important; margin-left: 0px !important; background: rgba(221, 221, 238, 0) !important; border: 0px solid !important; } ul.tabbernav li a:link { color: #006100 !important; } ul.tabbernav li a:visited { color: #006100 !important; } ul.tabbernav li a:hover{ background-color: #038307 !important; border-color: transparent !important; color: #FFF !important; } ul.tabbernav li.tabberactive a { color:#FFF !important; font-weight:normal !important; border: 0px solid #D9D9D9 !important; background-color: #038307 !important; } ul.tabbernav li.tabberactive a:hover { border: 0px solid #D9D9D9 !important; } .tabberlive { width: 100% !important; } .tabberlive .tabbertab { border:0px solid #D9D9D9 !important; border-top:0 !important; } /* Caixa de conteúdo */ .WikiaArticle .toc { background-color: rgba(255,255,255,0.5); border: 1px solid #038307; border-collapse: separate; margin: 1em 0; padding: 5px; } /* Headings */ .WikiaArticle h2 { border-bottom: solid 3px #038307; font-size: 20px; font-family: Oswald; margin-top: 11px; overflow: hidden; padding: 0.3em 0.3em; text-transform:uppercase; color: #038307; } .WikiaArticle h3 { font-size: 18px; color: #006100; font-weight:bold; } .WikiaArticle h4 { font-size: 16px; color: #006100; } .WikiaArticle .thumbinner { background-color: rgba(217,248,218,0.5); border: 1px solid #038307; -webkit-border-radius: 2px; border-radius: 2px; } .WikiaArticle .editsection { float: right; } /* Search */ .WikiaSearch input[type="text"] { width: 237px; } /* Botões da navegação superior */ .WikiHeader .buttons { top: 25px; } /* "editado por" na WikiRail */ .WikiaActivityModule .edited-by { font-size: 11px; } /* tabelas colapsivas ajustadas */ .collapseButton { width: inherit; } /**** Cores personalizadas para os administradores, mods e rollbacks****/ a[href$="Usu%C3%A1rio:Aranha_Africana"] {color: #004A7F !important; font-weight: bold; } a[href$="Usu%C3%A1rio:BlazeX1"] {color: #008B8B !important; font-weight: bold; } a[href$="Usu%C3%A1rio:EmanuelFN"] {color: #004100 !important; font-weight: bold;} a[href$="Usu%C3%A1rio:IdemSplix"] {color: #00BFFF; font-weight: bold !important; text-shadow: #87CEFA 0 0 9px !important} a[href$="Usu%C3%A1rio:Kirito_(Kirigaya_Kazuto)"] {color: #B219AC !important; font-weight: bold;} a[href$="Usu%C3%A1rio:Leonardo.neto.10690"] {color: #32CD32; font-weight: bold !important; text-shadow: #00FA9A 0 0 9px !important} a[href$="Usu%C3%A1rio:Z%C3%A9_Luiz"] {color: #0000FF; font-weight: bold !important; text-shadow: #00FF00 0 0 9px !important} a[href$="Usu%C3%A1rio:MegawX"] {color: #FD7903 !important; font-weight: bold;} a[href$="Usu%C3%A1rio:BlackThunder"] {color: #9B30FF !important; font-weight: bold;} a[href$="Usu%C3%A1rio:The_Superior_B"] {color: #000; font-weight: bold !important; text-shadow: #363636 0 0 9px !important} .WikiaNotifications .WikiaBadgeNotification .notification-details { border-bottom-left-radius: 4px; -webkit-border-bottom-left-radius: 0px; border-bottom-right-radius: 4px; -webkit-border-bottom-right-radius: 0px; -webkit-border-top-right-radius: 0px; -webkit-border-top-left-radius: 0px; background-color: #188818; padding: 5px 10px; border-top: 1px solid #075407; max-width: 301px; } .WikiaNotifications li div { border-radius: 4px; -webkit-border-radius: 4px; background-image: -webkit-gradient(linear,0% 0%,0% 100%,color-stop(35%,#038307),color-stop(65%,#038307)); background-image: -o-linear-gradient(top,#04b50a 35%,#038307 65%); background-image: -ms-linear-gradient(top,#04b50a 35%,#038307 65%); color: white; margin: 0; max-width: 175px; overflow: hidden; padding: 10px 20px; position: relative; } /* Cores dos Zeldas */ a:visited:hover, .color2 a:visited:hover { color: #036F06; text-shadow: #32CD32 0 0 5px; text-decoration:underline; } a:hover, .color2 a:hover { color: #036F06; text-shadow: rgba(0, 199, 79, 1) 0 0 5px; text-decoration:underline; } /* Caixa de pesquisa */ #WikiaSearch { margin-left:5px; } #WikiaSearch input { border:2px solid #036F06 !important; border-radius:8px 0 0 8px; background:White; color:#000; } #WikiaSearch input::-webkit-input-placeholder { color:#000 !important; } #WikiaSearch input:-moz-placeholder { color:#000 !important; } #WikiaSearch button { position:absolute; top:2px; margin-left:-11px; margin-top:-2px; height:28px; border-radius:0 8px 8px 0; border:2px solid #018205; background:#036F06 !important; } /* Coloando hover no Logout */ a[data-id="logout"]:hover { background:transparent !important; color:#000 !important; text-shadow: -1px -1px 7px #FF0000; } /*outros hover*/ a[data-id="preferences"]:hover { background:transparent !important; color:#000 !important; text-shadow: -1px -1px 7px #1E90FF; } /* Footer */ .WikiaFooter section { border:2px solid #036F06 !important; -moz-border-radius:6px; border-radius:6px; background: #000; background-image:url('http://images2.wikia.nocookie.net/__cb20140530223827/masqabsurdo/images/1/1e/YES_I_CANT_LIE.png'); background-position:80px -15px,440px -40px; } .WikiaFooter .header-container h1 { margin-left:390px; background:#FFF; padding:5px; color:#000; -moz-border-radius:6px; border-radius:6px; border:1px solid #036F06; } #SPOTLIGHT_FOOTER { -moz-border-radius:0 0 4px 4px; border-radius:0 0 4px 4px; } .WikiaSpotlight { background:transparent !important; } .WikiaSpotlight img { opacity:0.8; -webkit-transition:0.2s all linear; -moz-transition:0.2s all linear; -o-transition:0.2s all linear; transition:0.2s all linear; border:1px solid #036F06; } .WikiaSpotlight img:hover { -moz-border-radius:6px; border-radius:6px; box-shadow:1px 1px 10px rgba(0, 139, 0, 1); opacity:1; } /* END */ da092917aee67ed8353ede299549c89c68476d27 5320 5319 2014-06-15T18:36:54Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } 149502cc5807119185e200fb6382454c9eef3da5 5321 5320 2014-06-15T18:37:41Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } .WikiaArticle h3 { font-size: 18px; color: #006100; font-weight:bold; } .WikiaArticle h4 { font-size: 16px; color: #006100; } .WikiaArticle .thumbinner { background-color: rgba(217,248,218,0.5); border: 1px solid #038307; -webkit-border-radius: 2px; border-radius: 2px; } .WikiaArticle .editsection { float: right; } /* Search */ .WikiaSearch input[type="text"] { width: 237px; } /* Botões da navegação superior */ .WikiHeader .buttons { top: 25px; } /* "editado por" na WikiRail */ .WikiaActivityModule .edited-by { font-size: 11px; } /* tabelas colapsivas ajustadas */ .collapseButton { width: inherit; } 08395df50766b7b1c5decff14bc4de8eadba2f21 5322 5321 2014-06-15T18:39:56Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } 149502cc5807119185e200fb6382454c9eef3da5 5323 5322 2014-06-15T18:40:30Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } .WikiaNotifications li div { border-radius: 4px; -webkit-border-radius: 4px; background-image: -webkit-gradient(linear,0% 0%,0% 100%,color-stop(35%,#038307),color-stop(65%,#038307)); background-image: -o-linear-gradient(top,#04b50a 35%,#038307 65%); background-image: -ms-linear-gradient(top,#04b50a 35%,#038307 65%); color: white; margin: 0; max-width: 175px; overflow: hidden; padding: 10px 20px; position: relative; } /* Cores dos Zeldas */ a:visited:hover, .color2 a:visited:hover { color: #036F06; text-shadow: #32CD32 0 0 5px; text-decoration:underline; } a:hover, .color2 a:hover { color: #036F06; text-shadow: rgba(0, 199, 79, 1) 0 0 5px; text-decoration:underline; } /* Caixa de pesquisa */ #WikiaSearch { margin-left:5px; } #WikiaSearch input { border:2px solid #036F06 !important; border-radius:8px 0 0 8px; background:White; color:#000; } #WikiaSearch input::-webkit-input-placeholder { color:#000 !important; } #WikiaSearch input:-moz-placeholder { color:#000 !important; } #WikiaSearch button { position:absolute; top:2px; margin-left:-11px; margin-top:-2px; height:28px; border-radius:0 8px 8px 0; border:2px solid #018205; background:#036F06 !important; } /* Coloando hover no Logout */ a[data-id="logout"]:hover { background:transparent !important; color:#000 !important; text-shadow: -1px -1px 7px #FF0000; } /*outros hover*/ a[data-id="preferences"]:hover { background:transparent !important; color:#000 !important; text-shadow: -1px -1px 7px #1E90FF; } /* Footer */ .WikiaFooter section { border:2px solid #036F06 !important; -moz-border-radius:6px; border-radius:6px; background: #000; background-image:url('http://images2.wikia.nocookie.net/__cb20140530223827/masqabsurdo/images/1/1e/YES_I_CANT_LIE.png'); background-position:80px -15px,440px -40px; } .WikiaFooter .header-container h1 { margin-left:390px; background:#FFF; padding:5px; color:#000; -moz-border-radius:6px; border-radius:6px; border:1px solid #036F06; } #SPOTLIGHT_FOOTER { -moz-border-radius:0 0 4px 4px; border-radius:0 0 4px 4px; } .WikiaSpotlight { background:transparent !important; } .WikiaSpotlight img { opacity:0.8; -webkit-transition:0.2s all linear; -moz-transition:0.2s all linear; -o-transition:0.2s all linear; transition:0.2s all linear; border:1px solid #036F06; } .WikiaSpotlight img:hover { -moz-border-radius:6px; border-radius:6px; box-shadow:1px 1px 10px rgba(0, 139, 0, 1); opacity:1; } /* END */ 936286d0e228f4c72228b249b930f4bf67dcee82 5324 5323 2014-06-15T18:42:20Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } 149502cc5807119185e200fb6382454c9eef3da5 5325 5324 2014-06-15T18:44:49Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } /*********** UB10PortalLink Criado por [[user:VinhoGiles]], aperfeiçoado por [[user:Benfutbol10]] Peça permissão para usar em sua wiki ************/ .portallink div { margin-left:auto; margin-right:auto; width:170px; height:170px; text-align:center; border: 0; } .portallink div:hover { -webkit-box-shadow: 0 0 1.2em #038307; -moz-box-shadow: 0 0 1.2em #038307; box-shadow: 0 0 1.2em #038307; } .portallink span { margin-top:75px; position:absolute; font-family:Oswald; text-transform:uppercase; text-shadow: 3px 3px 5px #000000; color:#fff; font-size:25px; width:170px; } .portallink a { color:#fff; } .portallink a:hover { color:#fff; text-decoration: none; } /* Omniheading */ .omniheading { font-family: 'Oswald', sans-serif; padding: 0.3em 0.3em; border-bottom: solid 4px #038307; margin: 0 0 5px 0; color: #038307; font-size: 21px; text-transform:uppercase; text-align: center;} /* Omnistream */ .omnistream { -moz-border-radius: 100px; -webkit-border-radius: 2px; border-radius:2px; background-color: rgba(255, 255, 255, 0.5); border: 1px solid #038307; padding:8px; } /* ue */ .wikitable { -moz-border-radius: 100px; -webkit-border-radius: 2px; border-radius:2px; background-color: rgba(255, 255, 255, 0.5); border: 1px solid #038307; padding:8px; } /* WikiaBar bg */ .WikiaHeader, .WikiaFooter .toolbar { background:#0A6B0A !important; } /* Toda a página/chat */ .WikiaPage { background-color:rgba(255,255,255,0.7); border: 0px; -moz-border-radius: 2px 2px; -khtml-border-radius: 2px 2px; -webkit-border-radius: 2px 2px; border-radius: 2px 2px; -webkit-box-shadow: 0 0 1em #038307; -moz-box-shadow: 0 0 1em #038307; box-shadow: 0 0 1em #038307; } #WikiaPage { background-color:rgba(255,255,255,0.7); border: 0px; -moz-border-radius: 2px 2px; -khtml-border-radius: 2px 2px; -webkit-border-radius: 2px 2px; border-radius: 2px 2px; -webkit-box-shadow: 0 0 1em #038307; -moz-box-shadow: 0 0 1em #038307; box-shadow: 0 0 1em #038307; } /* correção de bug da .WikiaPage bg */ .WikiaPage .WikiaPageBackground { background:transparent; } /* wikiagrid */ .WikiaGrid .grid-1, .WikiaGrid .grid-2, .WikiaGrid .grid-3, .WikiaGrid .grid-4, .WikiaGrid .grid-5, .WikiaGrid .grid-6 { display: inline; float: left; margin: 0 0 0 10px; margin-top: 5px; margin-right: 0px; margin-bottom: 0px; margin-left: 10px; } /************* Navegação superior *************/ /** Nível 1 **/ .WikiHeader > nav li.marked { background-color: #188818; } /** Nível 2 **/ .WikiHeader .navbackground { background: #038307; background: -moz-linear-gradient(top, #006100 0%,#004600 100%); background: -webkit-gradient(linear, left top, left bottom, color-stop(0%,#006100), color-stop(100%,#004600)); background: -webkit-linear-gradient(top, #006100 0%,#004600 140%); background: -o-linear-gradient(top, #006100 0%,#004600 140%); background: -ms-linear-gradient(top, #006100 0%,#004600 140%); background: linear-gradient(to bottom,#188818 0%,#0A6B0A 100%); filter: progid:DXImageTransform.Microsoft.gradient( startColorstr='#006100', endColorstr='#004600',GradientType=0 ); -webkit-border-radius-top: 4px; -moz-border-radius-top: 4px; border-radius-top: 4px; } /** Transparência na navegação superior**/ .WikiHeader nav { background-color: #E1F7D7; width:auto; -webkit-border-radius: 2px; -moz-border-radius: 2px; border-radius: 2px; } /** Remoção borda acima nível 1 **/ .WikiHeader > nav li.marked > a { border-top: none !important; } /** Remoção borda sub guia nível 1 ativo **/ .WikiHeader > nav li { border-bottom: none !important; } /** Remoção borda sub borda sob nível 1 **/ .WikiHeader .navbackground div { display: none; } /* WikiaRail */ .WikiaRail .module h1, .WikiaRail #RIGHT_SKYSCRAPER h1, .WikiaRail .module h2, .WikiaRail #RIGHT_SKYSCRAPER h2 { font-size: 25px; font-weight: normal; font-family: Oswald; font-variant: small-caps; margin-top: -6px; margin-bottom: 11px; padding-left: 2px; } .WikiaRail .module, .WikiaRail #RIGHT_SKYSCRAPER { moz-border-radius: 100px; -webkit-border-radius: 2px; border-radius:2px; zoom: 1; background: rgba(255, 255, 255, 0.5); border: 1px solid #038307; margin-bottom: 10px; padding: 20px 15px 15px; position: relative; word-wrap: break-word; } /* Tabber */ ul.tabbernav { border-bottom: 0px solid !important; font: normal 12px Verdana !important; padding: 10px 0px !important; border-top: 5px solid #038307; } ul.tabbernav li{} ul.tabbernav li a { padding: 10px 10px !important; margin-left: 0px !important; background: rgba(221, 221, 238, 0) !important; border: 0px solid !important; } ul.tabbernav li a:link { color: #006100 !important; } ul.tabbernav li a:visited { color: #006100 !important; } ul.tabbernav li a:hover{ background-color: #038307 !important; border-color: transparent !important; color: #FFF !important; } ul.tabbernav li.tabberactive a { color:#FFF !important; font-weight:normal !important; border: 0px solid #D9D9D9 !important; background-color: #038307 !important; } ul.tabbernav li.tabberactive a:hover { border: 0px solid #D9D9D9 !important; } .tabberlive { width: 100% !important; } .tabberlive .tabbertab { border:0px solid #D9D9D9 !important; border-top:0 !important; } /* Caixa de conteúdo */ .WikiaArticle .toc { background-color: rgba(255,255,255,0.5); border: 1px solid #038307; border-collapse: separate; margin: 1em 0; padding: 5px; } /* Headings */ .WikiaArticle h2 { border-bottom: solid 3px #038307; font-size: 20px; font-family: Oswald; margin-top: 11px; overflow: hidden; padding: 0.3em 0.3em; text-transform:uppercase; color: #038307; } .WikiaArticle h3 { font-size: 18px; color: #006100; font-weight:bold; } .WikiaArticle h4 { font-size: 16px; color: #006100; } .WikiaArticle .thumbinner { background-color: rgba(217,248,218,0.5); border: 1px solid #038307; -webkit-border-radius: 2px; border-radius: 2px; } .WikiaArticle .editsection { float: right; } /* Search */ .WikiaSearch input[type="text"] { width: 237px; } /* Botões da navegação superior */ .WikiHeader .buttons { top: 25px; } /* "editado por" na WikiRail */ .WikiaActivityModule .edited-by { font-size: 11px; } /* tabelas colapsivas ajustadas */ .collapseButton { width: inherit; } /**** Cores personalizadas para os administradores, mods e rollbacks****/ a[href$="Usu%C3%A1rio:Aranha_Africana"] {color: #004A7F !important; font-weight: bold; } a[href$="Usu%C3%A1rio:BlazeX1"] {color: #008B8B !important; font-weight: bold; } a[href$="Usu%C3%A1rio:EmanuelFN"] {color: #004100 !important; font-weight: bold;} a[href$="Usu%C3%A1rio:IdemSplix"] {color: #00BFFF; font-weight: bold !important; text-shadow: #87CEFA 0 0 9px !important} a[href$="Usu%C3%A1rio:Kirito_(Kirigaya_Kazuto)"] {color: #B219AC !important; font-weight: bold;} a[href$="Usu%C3%A1rio:Leonardo.neto.10690"] {color: #32CD32; font-weight: bold !important; text-shadow: #00FA9A 0 0 9px !important} a[href$="Usu%C3%A1rio:Z%C3%A9_Luiz"] {color: #0000FF; font-weight: bold !important; text-shadow: #00FF00 0 0 9px !important} a[href$="Usu%C3%A1rio:MegawX"] {color: #FD7903 !important; font-weight: bold;} a[href$="Usu%C3%A1rio:BlackThunder"] {color: #9B30FF !important; font-weight: bold;} a[href$="Usu%C3%A1rio:The_Superior_B"] {color: #000; font-weight: bold !important; text-shadow: #363636 0 0 9px !important} .WikiaNotifications .WikiaBadgeNotification .notification-details { border-bottom-left-radius: 4px; -webkit-border-bottom-left-radius: 0px; border-bottom-right-radius: 4px; -webkit-border-bottom-right-radius: 0px; -webkit-border-top-right-radius: 0px; -webkit-border-top-left-radius: 0px; background-color: #188818; padding: 5px 10px; border-top: 1px solid #075407; max-width: 301px; } .WikiaNotifications li div { border-radius: 4px; -webkit-border-radius: 4px; background-image: -webkit-gradient(linear,0% 0%,0% 100%,color-stop(35%,#038307),color-stop(65%,#038307)); background-image: -o-linear-gradient(top,#04b50a 35%,#038307 65%); background-image: -ms-linear-gradient(top,#04b50a 35%,#038307 65%); color: white; margin: 0; max-width: 175px; overflow: hidden; padding: 10px 20px; position: relative; } /* Cores dos Zeldas */ a:visited:hover, .color2 a:visited:hover { color: #036F06; text-shadow: #32CD32 0 0 5px; text-decoration:underline; } a:hover, .color2 a:hover { color: #036F06; text-shadow: rgba(0, 199, 79, 1) 0 0 5px; text-decoration:underline; } /* Caixa de pesquisa */ #WikiaSearch { margin-left:5px; } #WikiaSearch input { border:2px solid #036F06 !important; border-radius:8px 0 0 8px; background:White; color:#000; } #WikiaSearch input::-webkit-input-placeholder { color:#000 !important; } #WikiaSearch input:-moz-placeholder { color:#000 !important; } #WikiaSearch button { position:absolute; top:2px; margin-left:-11px; margin-top:-2px; height:28px; border-radius:0 8px 8px 0; border:2px solid #018205; background:#036F06 !important; } /* Coloando hover no Logout */ a[data-id="logout"]:hover { background:transparent !important; color:#000 !important; text-shadow: -1px -1px 7px #FF0000; } /*outros hover*/ a[data-id="preferences"]:hover { background:transparent !important; color:#000 !important; text-shadow: -1px -1px 7px #1E90FF; } /* Footer */ .WikiaFooter section { border:2px solid #036F06 !important; -moz-border-radius:6px; border-radius:6px; background: #000; background-image:url('http://images2.wikia.nocookie.net/__cb20140530223827/masqabsurdo/images/1/1e/YES_I_CANT_LIE.png'); background-position:80px -15px,440px -40px; } .WikiaFooter .header-container h1 { margin-left:390px; background:#FFF; padding:5px; color:#000; -moz-border-radius:6px; border-radius:6px; border:1px solid #036F06; } #SPOTLIGHT_FOOTER { -moz-border-radius:0 0 4px 4px; border-radius:0 0 4px 4px; } .WikiaSpotlight { background:transparent !important; } .WikiaSpotlight img { opacity:0.8; -webkit-transition:0.2s all linear; -moz-transition:0.2s all linear; -o-transition:0.2s all linear; transition:0.2s all linear; border:1px solid #036F06; } .WikiaSpotlight img:hover { -moz-border-radius:6px; border-radius:6px; box-shadow:1px 1px 10px rgba(0, 139, 0, 1); opacity:1; } /* END */ 248f41b20949c7515bb77b7030ed224b1f127b53 5326 5325 2014-06-15T18:46:15Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } 149502cc5807119185e200fb6382454c9eef3da5 5333 5326 2014-06-15T19:24:46Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } <a accesskey="t" href="/wiki/MediaWiki_Discuss%C3%A3o:Oasis-activity-header" class="wikia-button comments secondary talk" rel="nofollow" data-id="comment"> Discussão<span class="commentsbubble">0</span></a> <div class="tally"> <em>2 683</em><span class="$2">páginas<br />na wiki</span> </div> <h2>Página MediaWiki</h2> </header> <div id="WikiaArticle" class="WikiaArticle"> <div class="home-top-right-ads"> </div> <div id="mw-content-text" lang="pt-BR" dir="ltr" class="mw-content-ltr"><p>Atividade Recente </p> <!-- NewPP limit report Preprocessor node count: 1/300000 Post‐expand include size: 0/2097152 bytes Template argument size: 0/2097152 bytes Expensive parser function count: 0/100 --> <!-- Saved in parser cache with key ptben10:pcache:idhash:55449-0!*!*!*!*!*!* --> <noscript><link rel="stylesheet" href="http://slot1.images.wikia.nocookie.net/__cb1402702339/common/extensions/wikia/ImageLazyLoad/css/ImageLazyLoadNoScript.css" /></noscript><noscript><link rel="stylesheet" href="http://slot1.images.wikia.nocookie.net/__cb1402702339/common/extensions/wikia/TOCimprovements/TOCNoScript.css" /></noscript></div><div class="printfooter"> Disponível em "<a href="http://pt-br.ben10.wikia.com/wiki/MediaWiki:Oasis-activity-header?oldid=463879">http://pt-br.ben10.wikia.com/wiki/MediaWiki:Oasis-activity-header?oldid=463879</a>"</div> </div> b4da4e877db63b2152b6575fbbbb7de43772af9f 5334 5333 2014-06-15T19:30:42Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } 149502cc5807119185e200fb6382454c9eef3da5 5335 5334 2014-06-15T19:37:41Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } <section class="WikiaActivityModule module" id="WikiaRecentActivity"> <h1 class="activity-heading">Atividade Recente</h1> <ul> <li> <img src="data:image/gif;base64,R0lGODlhAQABAIABAAAAAP///yH5BAEAAAEALAAAAAABAAEAQAICTAEAOw%3D%3D" class="sprite edit" height="20" width="20"> <em><a href="/wiki/Copa_Toon_(Recreio)">Copa Toon (Recreio)</a></em> <div class="edited-by">editada por <a href="/wiki/Usu%C3%A1rio:Rathfreak">Rathfreak</a> 5 minutos atrás</div> </li> <li> <img src="data:image/gif;base64,R0lGODlhAQABAIABAAAAAP///yH5BAEAAAEALAAAAAABAAEAQAICTAEAOw%3D%3D" class="sprite edit" height="20" width="20"> <em><a href="/wiki/Plugg_S%C3%B3lido">Plugg Sólido</a></em> <div class="edited-by">editada por <a href="/wiki/Usu%C3%A1rio:Ben_Tenysson">Ben Tenysson</a> 3 horas atrás</div> </li> <li> <img src="data:image/gif;base64,R0lGODlhAQABAIABAAAAAP///yH5BAEAAAEALAAAAAABAAEAQAICTAEAOw%3D%3D" class="sprite edit" height="20" width="20"> <em><a href="/wiki/Galeria:Punchinello">Galeria:Punchinello</a></em> <div class="edited-by">editada por <a href="/wiki/Especial:Contribui%C3%A7%C3%B5es/201.50.99.1">201.50.99.1</a> 3 horas atrás</div> </li> <li> <img src="data:image/gif;base64,R0lGODlhAQABAIABAAAAAP///yH5BAEAAAEALAAAAAABAAEAQAICTAEAOw%3D%3D" class="sprite edit" height="20" width="20"> <em><a href="/wiki/Camille">Camille</a></em> <div class="edited-by">editada por <a href="/wiki/Usu%C3%A1rio:Squeep">Squeep</a> 4 horas atrás</div> </li> </ul> <a href="/wiki/Especial:WikiActivity" title="Especial:WikiActivity" class="more">Ver mais &gt;</a> </section> 6b641cccae4e8663387589cfd6f67c8e227ada84 5336 5335 2014-06-15T19:38:34Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } 149502cc5807119185e200fb6382454c9eef3da5 5337 5336 2014-06-15T20:01:02Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } .WikiaActivityModule .activity-heading Atividade Recente, .WikiaActivityModule .WikiaRail .module .activity-heading, .WikiaRail .module .WikiaActivityModule .activity-heading, .WikiaActivityModule .WikiaRail #RIGHT_SKYSCRAPER .activity-heading, .WikiaRail #RIGHT_SKYSCRAPER .WikiaActivityModule .activity-heading { margin-bottom: 0; } 69a08c93a3881a88e4b09817e5b00d908a1f8e8c 5338 5337 2014-06-15T20:02:13Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } .WikiaActivityModule .activity-heading, .WikiaActivityModule .WikiaRail .module .activity-heading, .WikiaRail .module .WikiaActivityModule .activity-heading, .WikiaActivityModule .WikiaRail #RIGHT_SKYSCRAPER .activity-heading, .WikiaRail #RIGHT_SKYSCRAPER .WikiaActivityModule .activity-heading { margin-bottom: 3; } db7803853347b3b24bd0daf197496c9cbf0279be 5339 5338 2014-06-15T23:22:08Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } .WikiHeader { background: url(http://images.wikia.com/theamazingworldofgumball/images/a/a0/TestHeader.png); font-variant: small-caps; } body { background: #000 url("http://images.wikia.com/theamazingworldofgumball/images/5/51/Wiki-background.png") no-repeat top center; background-attachment: fixed !important; } /* Tabber */ .tabberlive .tabbertab { border: none !important; background-color: #08345d !important; } ul.tabbernav { border: none !important; font: 9px Arial, sans-serif !important; } ul.tabbernav li a:link { color: #808080!important; } ul.tabbernav li a:visited { color: #808080!important; } ul.tabbernav li.tabberactive a, ul.tabbernav li a:hover, ul.tabbernav li a { color: #d5d4d4 !important; background-color: #08345d !important; border: none !important; } ul.tabbernav li a[disabled="disabled"] { font-weight: normal !important; color: #9f9f9f !important; outline-style: none !important; } ul.tabbernav li.tabberactive a { border: none !important; border-bottom: 2px #08345d solid !important; } /* Chat moderator (self) on chat */ body.chat-mod .ChatHeader .username { color: orange !important; } /* Administrator (self) on chat */ body.can-give-chat-mod .ChatHeader .username { color: #FFFF00 !important; } .WikiHeader { font-variant: small-caps; } .WikiHeaderRestyle .subnav li a { background: url(http://images.wikia.com/fusionfall/images/2/2d/Searchlist2.png); color: white; opacity: 0.95; border: 3px solid #133857; -moz-box-shadow: inset 0 0 7px #1B5781; -ms-box-shadow: inset 0 0 7px #1B5781; -webkit-box-shadow: inset 0 0 7px #1B5781; box-shadow: inset 0 0 7px #1B5781; } .WikiHeaderRestyle .subnav { background: url(http://images.wikia.com/fusionfall/images/2/2d/Searchlist2.png); color: white; opacity: 0.95; border: 1px solid #133857; -moz-box-shadow: inset 0 0 7px #1B5781; -ms-box-shadow: inset 0 0 7px #1B5781; -webkit-box-shadow: inset 0 0 7px #1B5781; box-shadow: inset 0 0 7px #1B5781; } .WikiaHeader nav, .WikiaHeader, .WikiaFooter .toolbar .tools { background-image: none; } .WikiHeader { background-color: #0A2D53; } .WikiaBarWrapper .wikia-bar { background-image: url("http://static3.wikia.nocookie.net/apenasumshow/pt-br/images/f/f6/CLF2.png"); } .WikiaBarWrapper { background-image:url('http://static3.wikia.nocookie.net/apenasumshow/pt-br/images/f/f6/CLF2.png') !important; } .WikiaHeader nav { background-color: #000000; background: url("http://static2.wikia.nocookie.net/apenasumshow/pt-br/images/3/3c/CLF.png"); background-repeat: repeat; } .WikiaHeader { background: url("http://static2.wikia.nocookie.net/apenasumshow/pt-br/images/3/3c/CLF.png"); background-repeat: repeat; } .WikiHeaderRestyle nav { background-color: #094276; width: auto; } .WikiaFooter .toolbar { border: none; background-color: #000000; background: url(http://static2.wikia.nocookie.net/apenasumshow/pt-br/images/3/3c/CLF.png); background-repeat: repeat; } .WikiaHeader { background: url("http://static2.wikia.nocookie.net/apenasumshow/pt-br/images/3/3c/CLF.png"); background-repeat: repeat; } .box1 { background: url(http://images.wikia.com/fusionfall/images/7/7d/Box1.png); background-repeat: no-repeat; background-size: cover; width: 670px; height: 64px; } .box2 { background: url(http://images.wikia.com/fusionfall/images/1/1f/Box2.png); background-repeat: repeat; background-size: cover; width: 670px; height: 579px; } .box3 { background: url(http://images.wikia.com/fusionfall/images/6/60/Box3.png); background-repeat: no-repeat; background-size: cover; width: 670px; height: 59px; } .box12 { background: url(http://images.wikia.com/fusionfall/images/5/5c/Box1.2.png); background-repeat: no-repeat; background-size: cover; width: 300px; height: 29px; } .box22 { background: url(http://images.wikia.com/fusionfall/images/6/67/Box2.2.png); background-repeat: repeat; background-size: cover; width: 300px; height: 11px; } .box32 { background: url(http://images.wikia.com/fusionfall/images/b/b4/Box3.2.png); background-repeat: no-repeat; background-size: cover; width: 300px; height: 26px; } .WikiaUserPagesHeader .tabs { float: left; width: 965px; border-bottom: 1px solid #AAAAAA; } .WikiaUserPagesHeader .tabs li a { display: inline-block; margin-top: 4px; padding: 3px 10px; border: medium none !important; } .WikiaUserPagesHeader .tabs .selected a { border: none; font-weight: bold; margin-top: 0; padding: 5px 10px; } .WikiaUserPagesHeader .tabs { float: left; width: 670px; } .WikiaUserPagesHeader .tabs { border: none; padding-left: 150px; } .UserProfileActionButton { margin-left: 7px; text-align: right; padding: 10px 5px !important; } .RelatedPagesModule li img { border-radius: 10px; } .WikiHeaderRestyle .navbackground div { background-color: transparent; } .WikiHeaderRestyle .navbackground { background-color: transparent; } .wikia-photogallery-add { display: none !important; } .wikia-slideshow-toolbar { display: none !important; } .WikiHeader > nav li.marked > a { border-top: none; } /* Background for the main headers */ .WikiaBarWrapper { background-image: url("http://static3.wikia.nocookie.net/apenasumshow/pt-br/images/f/f6/CLF2.png"); } #WallNotifications .bubbles { background-image: url("http://images.wikia.com/theamazingworldofgumball/images/7/76/DarwinMailsmallicon.png"); background-repeat: no-repeat; height: 24px; width: 23px; } /* Link colors */ a:visited:hover, .color2 a:visited:hover { color: #3B9EC8; text-shadow: #3B9EC8 0 0 5px; text-decoration: underline; } a:hover, .color2 a:hover { color: #0064CF; text-shadow: #0064CF 0 0 5px; text-decoration: underline; } table.wikitable, table.prettytable { margin: 1em 1em 1em 0; background: #012E59; border: 1px #aaa solid; border-collapse: collapse; vertical-align: top; } table.wikitable th, table.wikitable td, table.prettytable th, table.prettytable td { border: 1px #aaa solid; padding: 0.2em; vertical-align: top; } table.wikitable th, table.prettytable th { background: #012E59; text-align: center; vertical-align: top; } table.wikitable caption, table.prettytable caption { margin-left: inherit; margin-right: inherit; font-weight: bold; } .WikiaRail .ForumActivityModule, .WikiaRail .WikiaActivityModule, .WikiaRail .LatestPhotosModule, .WikiaRail .HotSpotsModule, .WikiaRail .ChatModule, .ChatEntryPoint, .WikiaRail .AchievementsModule, .WikiaRail .UserProfileAchievementsModule, .WikiaRail .WikiaLatestEarnedBadgesModule, .WikiaRail .WikiaBlogListingBox, .WikiaRail .FollowedPagesModule { background-color: transparent; border: transparent; padding-top: 10px; background-image: url(http://static3.wikia.nocookie.net/__cb20131110224329/theamazingworldofgumball/images/3/3c/FusionCardboardRainbowHeader.png); background-repeat: repeat-x; background-position: top; } .WikiaRail.grid-2 { border: transparent; } .WikiaRail .CommunityCornerModule { background-color: transparent; border: transparent; padding-top: 0; background-image: url(http://static3.wikia.nocookie.net/__cb20131110224329/theamazingworldofgumball/images/3/3c/FusionCardboardRainbowHeader.png); background-repeat: repeat-x; background-position: top; } .UserProfileMasthead .masthead-info { background-image: url(http://images.wikia.com/theamazingworldofgumball/images/6/6a/UserpageBG.png); } .UserProfileMasthead .details span { color: white; } .UserProfileMasthead .details li { color: #0000A0; font-weight: bold; } .UserProfileMasthead .wikis ul li a { color: #0000A0; font-weight: bold; } .UserProfileMasthead .wikis span { color: white; } .UserProfileMasthead .tally { color: white; font-weight: bold; } .UserProfileMasthead .masthead-info-lower:before { border-color: #040500 #040500 transparent transparent; } .UserProfileMasthead .masthead-avatar { border: none !important; background: none !important; padding: 4px !important; width: 96px !important; } .UserProfileMasthead .masthead-avatar .avatar { border: none !important; border-radius: 12px !important; max-width: 180px !important; max-height: 130px !important; } .module span, .module h1, .module p, .module h2, .module li { color: black; } .module a { color: #0000A0; } .WikiaSearch input[type="text"] { color: #000; } .WikiaUserPagesHeader .tabs li a { color: #FFF; } .WikiaSearch input[type="text"] { background-position: right !important; background-size: contain !important; background: #000 !important; border-radius: 10px !important; border: 2px solid #b30000 !important; color: #fff !important; font-weight: bold !important; padding-left: 7px !important; } /* Gallery appearance */ .wikia-gallery-item { border: 2px solid #C0EAF2; padding: 4px 2px 4px 4px !important; margin: 6px 7px 6px 0 !important; -moz-box-shadow: 0.1em 0.1em 0.5em #C0EAF2; -ms-box-shadow: 0.1em 0.1em 0.5em #C0EAF2; -webkit-box-shadow: 0.1em 0.1em 0.5em #C0EAF2e; box-shadow: 0.1em 0.1em 0.5em #C0EAF2; } .wikia-gallery-item a { color: #fec423; } .accent { border: 0 !important; } .wikia-gallery-item > .lightbox-caption { font-size: 95%; margin-top: 0; } .wikia-gallery-item > div.thumb { height: auto !important; margin-right: 2px !important; } .wikia-gallery-item > div.thumb > div.gallery-image-wrapper { position: static !important; } .WikiaArticle .thumbinner { -moz-border-radius: 12px !important; -ms-border-radius: 12px !important; -o-border-radius: 12px !important; -webkit-border-radius: 12px !important; background: transparent !important; border-color: #6b6a6a !important; border-radius: 12px !important; } /* Picture attribution */ .picture-attribution { display: none !important; } .WikiaHeader .wikia-header-mask { background: transparent !important; } .ChatModule .avatar { border-radius: 10px !important; } .module { border-radius: 1em 1em 1em 1em !important; } /* New number stat colors on RecentChanges */ .mw-plusminus-pos { color: #1eff00; } .mw-plusminus-neg { color: #ff0000; } .mw-plusminus-null { color: #C9d2d6; } /* Diff */ table.diff, td.diff-otitle, td.diff-ntitle { background: none !important; } table.diff #mw-diff-otitle3, table.diff #mw-diff-ntitle3 { height: 20px; overflow-y: hidden !important; } table.diff td { padding: 3px 5px; } table.diff td.diff-deletedline, table.diff td.diff-addedline, table.diff td.diff-context { border: 1px solid #666; border-radius: 3px; border-left-width: 5px; } table.diff td.diff-deletedline { border-color: #ee2c10; } table.diff td.diff-addedline { border-color: #4eb9e1; } table.diff td.diff-context { background: rgba(255, 255, 255, 0.1); } table.diff td.diff-context > div { opacity: 0.8; } table.diff .diffchange { border-radius: 3px; color: inherit; padding: 0 3px; } table.diff td.diff-deletedline .diffchange { background: #ee2c10; } table.diff td.diff-addedline .diffchange { background: #4eb9e1; } table.diff td.diff-marker { color: #eee; font-weight: bold; font-size: 17px; } /* Message wall icons */ .comments li.message blockquote .MiniEditorWrapper .edited-by a.chat-mod:after { content: url(http://images2.wikia.nocookie.net/theamazingworldofgumball/images/5/53/Moon_Chat_Icon.png); padding-left: 10px; } .comments li.message blockquote .MiniEditorWrapper .edited-by a.admin:after { content: url(http://images4.wikia.nocookie.net/theamazingworldofgumball/images/b/b7/Sun_Chat_Icon.png); padding-left: 10px; } 8ea6cd803cb517c204b6433a559f01c106af19f0 5340 5339 2014-06-15T23:23:50Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } 149502cc5807119185e200fb6382454c9eef3da5 5341 5340 2014-06-15T23:57:06Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } /* Profile */ .UserProfileMasthead .masthead-info { border-top-left-radius: 10px; -webkit-border-top-left-radius: 10px; border-top-right-radius: 10px; -webkit-border-top-right-radius: 10px; border-bottom-left-radius: 5px; -webkit-border-bottom-left-radius: 5px; border-bottom-right-radius: 5px; -webkit-border-bottom-right-radius: 5px; box-shadow: 0px 2px 10px 0px rgba(0,0,0,0.25); -webkit-box-shadow: 0px 2px 10px 0px rgba(0,0,0,0.25); zoom: 1; background-image: url('http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png'); } 2c0ec7f6c81fd6aad86d4d325f8f5fe946c7876e 5342 5341 2014-06-15T23:58:31Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } /* Profile */ .UserProfileMasthead .masthead-info { border-top-left-radius: 10px; -webkit-border-top-left-radius: 10px; background-image: url('http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png'); } 149e47615586459116527528a1e1eea68d8ae1f0 5343 5342 2014-06-15T23:59:53Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } /* Profile */ .UserProfileMasthead .masthead-info { border-top-left-radius: 10px; background-position: right center; background-repeat: no-repeat; background-image: url('http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png'); } 0f63f8dfde081e20f4dee99c5a39cd2179598358 5345 5343 2014-06-16T00:06:24Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } /* Profile */ .UserProfileMasthead .masthead-info { border-top-left-radius: 10px; background-position: right center; background-repeat: no-repeat; background-image: url('http://img2.wikia.nocookie.net/__cb20140616000558/receitas/pt-br/images/6/6d/Background-Oli.jpg'); } 4ed7eb83d06c7c9c8c97631aaad3f18c28caff78 5347 5345 2014-06-16T00:11:11Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } /* Profile */ .UserProfileMasthead .masthead-info { border-top-left-radius: 10px; background-position: right center; background-repeat: no-repeat; background-image: url('http://img1.wikia.nocookie.net/__cb20140616001040/receitas/pt-br/images/9/91/Background-Oli.png'); } d066cb2822fcd468838b471d54dc14a63f3fa346 5351 5347 2014-06-16T00:26:47Z Heliogábalo 6285193 css text/css /**** Cabeçalho do fundo de perfil ****/ .UserProfileMasthead .masthead-info hgroup { color: #000000; background-image: url("http://img2.wikia.nocookie.net/__cb20140615143736/receitas/pt-br/images/8/85/Oli3.png"); background-position: right center; background-repeat: no-repeat; } /* Profile */ .UserProfileMasthead .masthead-info { border-top-left-radius: 10px; background-position: right center; background-repeat: no-repeat; background-image: url('http://img4.wikia.nocookie.net/__cb20140616002613/receitas/pt-br/images/4/49/Background3.jpg'); } b31887578a795db44b4f95a941460e8f504a1c1e 5353 5351 2014-06-16T00:33:34Z Heliogábalo 6285193 css text/css /* Fundo de Perfil */ .UserProfileMasthead .masthead-info { border-top-left-radius: 10px; background-position: right center; background-repeat: no-repeat; background-image: url('http://img4.wikia.nocookie.net/__cb20140616002613/receitas/pt-br/images/4/49/Background3.jpg'); } e053dc90ca6462a407338ef8e41ad8fdef9d9721 8 1390 5329 2014-06-15T19:19:23Z Heliogábalo 6285193 Criou página com 'importScriptPage('AjaxRC/code.js', 'dev'); importScriptPage('User:Monchoman45/ChatHacks.js', 'c'); importScriptPage('User:Joeytje50/ChatPMs.js', 'c'); importScriptPage('...' javascript text/javascript importScriptPage('AjaxRC/code.js', 'dev'); importScriptPage('User:Monchoman45/ChatHacks.js', 'c'); importScriptPage('User:Joeytje50/ChatPMs.js', 'c'); importScriptPage('User:Joeytje50/tabinsert.js', 'rs'); importScriptPage('WHAM/code.js', 'dev'); importScriptPage('HideRail/code.js', 'dev'); $('.contribute .WikiaMenuElement li a[data-id="wikiactivity"]').remove(); $('.contribute .WikiaMenuElement li:empty').remove(); d318d61892c78e01409221f3a8f0273b697cb1f4 5330 5329 2014-06-15T19:19:50Z Heliogábalo 6285193 Limpou toda a página javascript text/javascript da39a3ee5e6b4b0d3255bfef95601890afd80709 8 1386 5331 5312 2014-06-15T19:22:58Z Heliogábalo 6285193 javascript text/javascript /* títulos no perfil */ importScript('MediaWiki:Wikia.js/userRightsIcons.js'); /* Adiciona o label "inativo" nos perfis de quem não edita há no máximo 2 meses */ InactiveUsers = { months: 2, text: 'inativo'}; importScriptPage('InactiveUsers/code.js', 'dev'); /* Adiciona um botão para ver o código da página, apenas o código */ importScriptPage('View_Source/code.js', 'dev'); /* Adiciona sugestão de pesquisa na especial:busca */ importScriptPage('SearchSuggest/code.js', 'dev'); /* Substitui o "Um contribuidor da Wikia" pelo IP do anônimo */ importScriptPage('RevealAnonIP/code.js', 'dev'); /* Automaticamente abre o menu de contexto no botão "editar" da pag */ importScriptPage('AutoEditDropdown/code.js', 'dev'); /* Gadget de referências */ importScriptPage('ReferencePopups/code.js', 'dev'); /* Top editors */ importScriptPage('TopEditors/code.js', 'dev'); /* Replaces {{UsuárioNome}} with the name of the user browsing the page. Requires copying Template:USERNAME. */ function UserNameReplace() { if(typeof(disableUsernameReplace) != 'undefined' && disableUsernameReplace || wgUserName == null) return; $("span.insertusername").html(wgUserName); } addOnloadHook(UserNameReplace); <a accesskey="t" href="/wiki/MediaWiki_Discuss%C3%A3o:Oasis-activity-header" class="wikia-button comments secondary talk" rel="nofollow" data-id="comment"> Discussão<span class="commentsbubble">0</span></a> <div class="tally"> <em>2 683</em><span class="$2">páginas<br />na wiki</span> </div> <h2>Página MediaWiki</h2> </header> <div id="WikiaArticle" class="WikiaArticle"> <div class="home-top-right-ads"> </div> <div id="mw-content-text" lang="pt-BR" dir="ltr" class="mw-content-ltr"><p>Atividade Recente </p> <!-- NewPP limit report Preprocessor node count: 1/300000 Post‐expand include size: 0/2097152 bytes Template argument size: 0/2097152 bytes Expensive parser function count: 0/100 --> <!-- Saved in parser cache with key ptben10:pcache:idhash:55449-0!*!*!*!*!*!* --> <noscript><link rel="stylesheet" href="http://slot1.images.wikia.nocookie.net/__cb1402702339/common/extensions/wikia/ImageLazyLoad/css/ImageLazyLoadNoScript.css" /></noscript><noscript><link rel="stylesheet" href="http://slot1.images.wikia.nocookie.net/__cb1402702339/common/extensions/wikia/TOCimprovements/TOCNoScript.css" /></noscript></div><div class="printfooter"> Disponível em "<a href="http://pt-br.ben10.wikia.com/wiki/MediaWiki:Oasis-activity-header?oldid=463879">http://pt-br.ben10.wikia.com/wiki/MediaWiki:Oasis-activity-header?oldid=463879</a>"</div> </div> 19ed44ec82aff941503345f3ac0fec3f9eb158d9 5332 5331 2014-06-15T19:23:41Z Heliogábalo 6285193 javascript text/javascript /* títulos no perfil */ importScript('MediaWiki:Wikia.js/userRightsIcons.js'); /* Adiciona o label "inativo" nos perfis de quem não edita há no máximo 2 meses */ InactiveUsers = { months: 2, text: 'inativo'}; importScriptPage('InactiveUsers/code.js', 'dev'); /* Adiciona um botão para ver o código da página, apenas o código */ importScriptPage('View_Source/code.js', 'dev'); /* Adiciona sugestão de pesquisa na especial:busca */ importScriptPage('SearchSuggest/code.js', 'dev'); /* Substitui o "Um contribuidor da Wikia" pelo IP do anônimo */ importScriptPage('RevealAnonIP/code.js', 'dev'); /* Automaticamente abre o menu de contexto no botão "editar" da pag */ importScriptPage('AutoEditDropdown/code.js', 'dev'); /* Gadget de referências */ importScriptPage('ReferencePopups/code.js', 'dev'); /* Top editors */ importScriptPage('TopEditors/code.js', 'dev'); /* Replaces {{UsuárioNome}} with the name of the user browsing the page. Requires copying Template:USERNAME. */ function UserNameReplace() { if(typeof(disableUsernameReplace) != 'undefined' && disableUsernameReplace || wgUserName == null) return; $("span.insertusername").html(wgUserName); } addOnloadHook(UserNameReplace); 8da1c4c7e062fa15616b48df402da7276cb83bd4 6 1392 5346 2014-06-16T00:10:40Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 5348 5346 2014-06-16T00:20:09Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Background-Oli.png]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1393 5349 2014-06-16T00:21:43Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1394 5350 2014-06-16T00:26:13Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 5352 5350 2014-06-16T00:30:48Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:Background3.jpg]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1395 5354 2014-06-17T13:12:36Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 699 5355 1301 2014-06-17T13:12:39Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *½ xícara de açúcar mascavo[[Arquivo:Grahamcracker.jpg|right]] *4 colheres de sopa Crisco *1 gema de ovo *¼ xícara de leite *¼ colher de chá de sal *½ colher de chá de baunilha *1 ½ xícaras de farinha de Graham , medida antes de peneirar, usando o farelo após a farinha é peneirado ==Instruções == #Para preparar esta receita biscoitos de Graham, bata juntos pela primeira vez o açúcar e Crisco, em seguida, bater na gema de ovo, sal e baunilha . #Misture a farinha e o leite alternadamente. #A massa deve ser tão macio que é difícil de manusear. #Polvilhe farinha sobre a placa de pão. #Coloque a massa sobre a farinha , peneire um pouco de farinha sobre a massa, em seguida, pat a massa em uma bola. #Com um rolo rolo-lo um pouco menos de um quarto-polegada de espessura, e corte com um cortador de biscoitos. #Coloque em uma forma untada com óleo e leve ao forno. [[Categoria:Bolinhos]] [[Categoria:Receitas de bolinhos]] bccc42191cc932a3f63833fbfe6badf7f8c5f4e2 500 1138 5356 4403 2014-06-18T01:42:55Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Concurso_Culinário.jpg|center|link=]] <center> <big>Olá aos visitantes!</big> </center> <big>Nós da Receitas Wikia estamos aqui pedindo para VOCÊ criar o seu próprio menu frankenfood. O que é um frankenfood, você está se pergunta? Frankenfood é uma mistura de dois tipos de comidas. Por exemplo, o''' Ramen Burger leva dois blocos de lámen cozido e depois frito, com recheio de hambúrguer, rúcula, cebolinha e molho shoyu, e ainda outro, '''um croissant e um donut é um cronut. Estamos hospedando este concurso para descobrir o mais criativo e delicioso frankenfood ficcional no universo das Wikis.</big> <big>Por exemplo, Torta de Lampreia, de [http://pt-br.gameofthrones.wikia.com/wiki/ Game of Thrones], combinado a chantilly, é uma '''Torta de Lamprilly'''.  </big> <big>[[File:Simples_frankenfood.png|centre|link=]] </big> <u style="font-style:inherit;font-weight:inherit;">'''Como Entrar:'''</u> *1 Alimento ficcional e da comunidade que ele é *1  Comida Real *O nome do seu Frankenfood <big> <u style="font-style:inherit;font-weight:inherit;">'''Por quê?'''</u> </big> <big>Os '''três''' trabalhos vencedores serão apresentados na Página Principal, juntamente com o seu nome de usuário e iremos desenhar/projetar seu Frankenfood único, para o dia '''19 de junho. '''</big> <big> <u>'''Detalhes:'''</u> </big> <big>Por favor, deixe o seu menu nos comentários abaixo! O período de submissão se encerra em  '''18 de junho'''.</big> [[Categoria:Posts de blog]] f3d61574cd942c0fb04f4a2a2c53821e0dcfd7e1 8 1396 5357 2014-06-18T21:25:31Z Heliogábalo 6285193 Criou página com '$1 {{PLURAL:$1|segundo|segundos}} atrás' wikitext text/x-wiki $1 {{PLURAL:$1|segundo|segundos}} atrás f8f86c4f8fd5ad68f7fed37c9a88d8032470a117 8 1397 5358 2014-06-18T21:26:01Z Heliogábalo 6285193 Criou página com '$1 {{PLURAL:$1|minuto|minutos}} atrás' wikitext text/x-wiki $1 {{PLURAL:$1|minuto|minutos}} atrás 72294a98e15957a6917bd843f291708a5852fc72 8 1398 5359 2014-06-18T21:26:34Z Heliogábalo 6285193 Criou página com '$1 {{PLURAL:$1|hora|horas}} atrás' wikitext text/x-wiki $1 {{PLURAL:$1|hora|horas}} atrás d13bba366603e85e0d4ce47daaaa838a848462ab 8 1399 5360 2014-06-18T21:27:09Z Heliogábalo 6285193 Criou página com '$1 {{PLURAL:$1|dia|dias}} atrás' wikitext text/x-wiki $1 {{PLURAL:$1|dia|dias}} atrás e5d3c0e88cbdd65f50baf852b63c6912a84b421c 8 1402 5363 2014-06-18T21:39:04Z Heliogábalo 6285193 Criou página com 'Atividade Recente' wikitext text/x-wiki Atividade Recente d686047074a58ed8972387febec1d049ad687f40 8 1403 5364 2014-06-18T21:41:35Z Heliogábalo 6285193 Criou página com 'Galeria' wikitext text/x-wiki Galeria 96dcc168d827d26cc5838fb91e4fbf025b7ebde2 8 1404 5365 2014-06-18T21:43:06Z Heliogábalo 6285193 Criou página com 'Adicionar uma Imagem' wikitext text/x-wiki Adicionar uma Imagem 04ef2909d5d00fb16de87955bd1d3cc7bc8d58d7 8 1405 5366 2014-06-18T21:44:14Z Heliogábalo 6285193 Criou página com 'Adicionar uma Página' wikitext text/x-wiki Adicionar uma Página 46393f75d548a6afd919e1f504b6ad1e51476574 8 1406 5367 2014-06-18T21:45:24Z Heliogábalo 6285193 Criou página com 'Editar Navegação da Wiki' wikitext text/x-wiki Editar Navegação da Wiki 40b6e20f23e58271990e5bc9d9afe0fd2ca69b6b 8 1407 5368 2014-06-18T21:46:11Z Heliogábalo 6285193 Criou página com 'Atividade da Wiki' wikitext text/x-wiki Atividade da Wiki cc86fc7c16b751da9d07f13585f9010e27d472d6 8 1408 5369 2014-06-18T21:47:23Z Heliogábalo 6285193 Criou página com 'Adicionar um Vídeo' wikitext text/x-wiki Adicionar um Vídeo 4508e41102ea0083e3160d4a24ac843edd0e93cf 8 1409 5370 2014-06-18T21:49:24Z Heliogábalo 6285193 Criou página com 'Editar esta Página' wikitext text/x-wiki Editar esta Página 3637f68c8f793f5715b2357db91d87173c0d3d7a 8 1410 5371 2014-06-18T21:51:15Z Heliogábalo 6285193 Criou página com 'Adicionar página' wikitext text/x-wiki Adicionar página 031e90f484ba5e7aeef1e0df985b92790e05be15 8 1411 5372 2014-06-18T21:52:33Z Heliogábalo 6285193 Criou página com 'Adicionar vídeo' wikitext text/x-wiki Adicionar vídeo 36672ce2e8bbf615733ed1ebe74c2117dfd0efce 8 1412 5373 2014-06-18T21:53:04Z Heliogábalo 6285193 Criou página com 'Adicionar imagem' wikitext text/x-wiki Adicionar imagem 23efe932d3084d19fece8b1e474f4213f260def9 8 1413 5374 2014-06-18T21:53:44Z Heliogábalo 6285193 Criou página com 'Início' wikitext text/x-wiki Início fc2c74003cb1cc4c351174d5a05363527997b006 8 1414 5375 2014-06-18T21:54:20Z Heliogábalo 6285193 Criou página com 'Compartilhar' wikitext text/x-wiki Compartilhar dfb51142830dc74e06000f964be40227531f1c94 8 1415 5376 2014-06-18T21:56:31Z Heliogábalo 6285193 Criou página com '$1 entrou no bate-papo.' wikitext text/x-wiki $1 entrou no bate-papo. 0012db39d12d00010a3926f7317a4c0a9008de40 8 1416 5377 2014-06-18T22:03:20Z Heliogábalo 6285193 Criou página com '<em>{{FORMATNUM: $1 }}</em><span> {{PLURAL:$1| receitas<br>nesta wiki|receitas<br>nesta wiki}}</span>' wikitext text/x-wiki <em>{{FORMATNUM: $1 }}</em><span> {{PLURAL:$1| receitas<br>nesta wiki|receitas<br>nesta wiki}}</span> d1072312bbbc792f1797db6ec9ad69963f00fb73 5378 5377 2014-06-18T22:03:53Z Heliogábalo 6285193 wikitext text/x-wiki <em>{{FORMATNUM: $1 }}</em><span> {{PLURAL:$1| página<br>nesta wiki|páginas<br>nesta wiki}}</span> 69b2cd37c9c6b3d8404ee573ea90e234479bec36 8 1417 5379 2014-06-18T22:04:35Z Heliogábalo 6285193 Criou página com '<em>{{FORMATNUM: $1 }}</em><span> {{PLURAL:$1| página<br>nesta wiki|páginas<br>nesta wiki}}</span>' wikitext text/x-wiki <em>{{FORMATNUM: $1 }}</em><span> {{PLURAL:$1| página<br>nesta wiki|páginas<br>nesta wiki}}</span> 69b2cd37c9c6b3d8404ee573ea90e234479bec36 5380 5379 2014-06-18T22:04:57Z Heliogábalo 6285193 wikitext text/x-wiki <em>{{FORMATNUM: $1 }}</em><span> {{PLURAL:$1| receita<br>nesta wiki|receitas<br>nesta wiki}}</span> d252f0dde1bdf2fa06f44888eb89dc67c327a1ad 8 1418 5381 2014-06-18T22:06:36Z Heliogábalo 6285193 Criou página com 'Faça login para poder editar.' wikitext text/x-wiki Faça login para poder editar. 3e2df130d57bcb1717d78a2bfb6865d65ad53c8c 8 1419 5382 2014-06-18T22:29:06Z Heliogábalo 6285193 Criou página com 'Imagens' wikitext text/x-wiki Imagens 14b1bbbd830a11f26fb757c0cf12f53386d25f89 8 1420 5383 2014-06-18T22:29:37Z Heliogábalo 6285193 Criou página com 'Imagens' wikitext text/x-wiki Imagens 14b1bbbd830a11f26fb757c0cf12f53386d25f89 5384 5383 2014-06-18T22:31:35Z Heliogábalo 6285193 wikitext text/x-wiki Fotos 69daa51e832e72b29486603e4d2aaf659129fa71 8 1423 5387 2014-06-19T02:05:36Z Heliogábalo 6285193 Criou página com 'Vídeos' wikitext text/x-wiki Vídeos 147cb724a05ba69ac9ed9de257c3afdc5f7c4258 8 1424 5388 2014-06-19T02:05:55Z Heliogábalo 6285193 Criou página com 'Vídeos' wikitext text/x-wiki Vídeos 147cb724a05ba69ac9ed9de257c3afdc5f7c4258 500 1138 5389 5356 2014-06-19T15:51:07Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Concurso_Culinário.jpg|center|link=]] <center> <big>Olá aos visitantes!</big> </center> <big>Nós da Receitas Wikia estamos aqui pedindo para VOCÊ criar o seu próprio menu frankenfood. O que é um frankenfood, você está se pergunta? Frankenfood é uma mistura de dois tipos de comidas. Por exemplo, o''' Ramen Burger leva dois blocos de lámen cozido e depois frito, com recheio de hambúrguer, rúcula, cebolinha e molho shoyu, e ainda outro, '''um croissant e um donut é um cronut. Estamos hospedando este concurso para descobrir o mais criativo e delicioso frankenfood ficcional no universo das Wikis.</big> <big>Por exemplo, Torta de Lampreia, de [http://pt-br.gameofthrones.wikia.com/wiki/ Game of Thrones], combinado a chantilly, é uma '''Torta de Lamprilly'''.  </big> <big>[[File:Simples_frankenfood.png|centre|link=]] </big> <u style="font-style:inherit;font-weight:inherit;">'''Como Entrar:'''</u> *1 Alimento ficcional e da comunidade que ele é *1  Comida Real *O nome do seu Frankenfood <big> <u style="font-style:inherit;font-weight:inherit;">'''Por quê?'''</u> </big> <big>Os '''três''' trabalhos vencedores serão apresentados na Página Principal, juntamente com o seu nome de usuário e iremos desenhar/projetar seu Frankenfood único, para o dia '''30 de junho. '''</big> <big> <u>'''Detalhes:'''</u> </big> <big>Por favor, deixe o seu menu nos comentários abaixo! O período de submissão se encerra em '''28''' '''de junho'''.</big> [[Categoria:Posts de blog]] 7befe264048f26ccf46ea2f2a698c7bc46005f6f 6 1425 5390 2014-06-19T19:31:27Z Mauriciorobe 4215941 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 1426 5391 2014-06-19T19:31:29Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 0 1427 5392 2014-06-19T19:32:45Z Mauriciorobe 4215941 Criou página com '[[Arquivo:Bolofuba.jpg|thumb|Bolo de Fubá]] Um bolo de fubá super fofo, rende 18 porçoes e o tempo de preparo é de 50 minutos. ==Ingredientes== *2 ovos *2 xícaras de lei...' wikitext text/x-wiki [[Arquivo:Bolofuba.jpg|thumb|Bolo de Fubá]] Um bolo de fubá super fofo, rende 18 porçoes e o tempo de preparo é de 50 minutos. ==Ingredientes== *2 ovos *2 xícaras de leite *2 xícaras de açúcar *2 xícaras de fubá *2 xícaras de farinha de trigo *1 xícara de óleo *2 colheres das de chá de fermento em pó *(use como medida a xícara de chá) ==Modo de Preparo== #Bata no liquidificador em velocidade alta, os ovos, o óleo, o leite e o açúcar #Quando estiver homogêneo, vá acrescentando a farinha e o fubá #A massa via começar a ficar grossa ,então ajude mexendo com uma colher #Quando estiver tudo bem misturado acrescente o fermento em pó e misture bem #Unte uma assadeira grande de buraco no meio com óleo e açúcar (de preferência cristal) #Leve ao forno médio até dourar #Cerca de 40 minutos #Espete um palito ou faca para ter certeza de estar assado #Quando estiver quase totalmente frio pode desenformar #Fica macio #Não é um bolo de fubá seco #Maravilhoso [[Categoria:Receitas de Bolo]] c4acafb6b2f89da1526afec4140e7f2685b24adf 1200 1428 5393 2014-06-19T19:33:04Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 1429 5394 2014-06-19T19:33:04Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:Bolofuba.jpg]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu pos...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:Bolofuba.jpg]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> d85e9c1718aa8d42ca2f68d9aacdba42c455f3c3 0 1006 5396 3718 2014-06-20T02:18:00Z Heliogábalo 6285193 wikitext text/x-wiki =Gazpacho andaluz= =<span style="font-size:17px;line-height:22px;">Ingredientes </span>= *3 grandes maduros tomates , resultou e esquartejado *1 pepino , descascado e cortado *1 ½ pimentão verde , sem sementes *1 grande cebola , descascados e esquartejado *2 colheres de sopa. azeite *2 colheres de sopa. vinagre de cidra *1 colher de chá. esmagados alho *sal e moída na hora pimenta do reino a gosto *Cebolinha picada para decorar *Picado pimentão verde para decorar *pão cubos para enfeite ==Instruções == *Combine tomate , pepino , pimentão verde , cebola , azeite , vinagre , alho , sal e pimenta no processador de alimentos e pulse até a mistura ficar lisa. Despeje a sopa em tigelas de servir e decore com cebolinha, pimentão verde e pão cubos. [[Categoria:Receitas com pão]] [[Categoria:Receitas Vegetarianas]] [[Categoria:Receitas com pepino]] [[Categoria:Receitas com vinagre de cidra]] [[Categoria:Receitas com pimentão verde]] 9f11770852cbca26fec88da3dc061f015f732e08 1201 1431 5397 2014-06-21T01:07:52Z Mauriciorobe 4215941 Criou página com 'Valeu, vou postar as receitas da vovó!-)' wikitext text/x-wiki Valeu, vou postar as receitas da vovó!-) cc482ad8ad5a4174a8fd1fefecc84272aaca3c8c 8 272 5398 443 2014-06-21T01:13:41Z Heliogábalo 6285193 wikitext text/x-wiki Olá, bem vindo(a) a {{SITENAME}}! Obrigado pela sua edição em [[:$1]]. Por favor, se tiver alguma duvida, sinta-se à vontade para deixar uma mensagem em [[Message_Wall:Jefersonmoraes|meu mural]] para ver se posso ajudá-lo em alguma coisa! 30b1ab080d0cbfff9410534794ced416d90573bd 6 1432 5399 2014-06-21T01:23:10Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 438 5400 776 2014-06-21T01:23:32Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == É realmente muito bonito de se ver, para não mencionar comer! Perfeito com pratos indonésios e  tailandeses.   [[Arquivo:Salada-de-manga.jpg|thumb]] <span style="font-size:20px;">Ingredientes </span> *2 maduros mangas *¼ de cebola roxa em fatias finas *½ pimentão vermelho , juliana *1 limão , suco de limão raspas (opcional) *frescas de coentro ==Instruções== #Acho que a maneira mais fácil de cortar manga para isso é para cortar o máximo que puder, cortando ao longo do lado do poço. #Você pode dizer o que forma o poço cresce por sua forma. #Marque as mangueiras metades no sentido do comprimento, em seguida, transversalmente, em cubos ¾ polegadas, passando para a pele, mas não por ele. #Vire as mangueiras metades dentro para fora e cortar fora os cubos. #Misture com os ingredientes restantes. #Vai bem com qualquer prato tailandês ou indonésio. [[Categoria:Salada Sobremesa]] [[Categoria:Aperitivos]] [[Categoria:Sobremesas]] eab10525f773f5d63daf67bf076090a91ccddf2d 0 1434 5402 2014-06-23T01:32:03Z Heliogábalo 6285193 Criou página com '==Descrição== Rende 4 porções. Sugestão de servir: Sirva com Molho Picante Soybutter ou mineral quente molho de pimenta. Receita da United Soybean Board ==Ingredie...' wikitext text/x-wiki ==Descrição== Rende 4 porções. Sugestão de servir: Sirva com Molho Picante Soybutter ou mineral quente molho de pimenta. Receita da United Soybean Board ==Ingredientes == *16 oz tofu firme , drenado (Se refrigerado-pack água tofu não estiver disponível, substituto shelf-stable () seda tofu . Grelhe no forno, sem colocar cubos em espeto, até que doure.) *¼ xícara de molho de soja *1 colher de sopa de óleo vegetal *1 colher de sopa cheia de açúcar mascavo *1 colher de sopa bem picada cebolinha verde *1 colher de sopa de coentro *1 colher de chá de curry em pó *¼ colher de chá vermelha esmagada pimentões *1 vermelho ou pimentão verde , cortado em quadrados de 1 polegada *½ xícara soybutter *3 colheres de sopa quente de água *2 colheres de sopa de molho de soja *1 colher de sopa de suco de limão *1 colher de sopa de mel *1 dente de alho , picados *1 colher de chá picado coentro *¼ colher de chá vermelha esmagada pimentões ==Instruções == #Corte o tofu em cubos de 1 polegada. Escorra em várias camadas de papel toalha para remover o máximo de umidade possível. #Coloque em uma única camada em uma panela rasa. #Misture os ingredientes restantes, exceto pimentos , e despeje sobre o tofu ; transformar cubos para cobrir todos os lados. #Marinar uma hora girando cubos após 30 minutos. #Suplente tofu e pimentas em 4 espetos de bambu. (Mergulhe espetos de bambu em água uma hora ou mais para evitar que as partes expostas da queima.) #Grill em fogo médio ou grelhe até dourar de todos os lados; alinhavar várias vezes durante o cozimento. ===Molho=== #Misture todos os ingredientes com um garfo; se consistência mais fina é desejado, adicione mais quente água . #Pode ser servido à temperatura ambiente ou quente, em fogo baixo, mexendo ocasionalmente, ou no microondas em alta de 45 a 60 segundos. #Use como molho de mergulho para tofu satay. Faz 3/4 xícara. ==Informação nutricional == ===Tofu Satay=== Análise Nutricional por Dose:... 214 calorias, 17,9 g pró, 12,2 g de gordura (. 48% de calorias provenientes de gordura), 12,5 g de carboidratos, 0 mg chol, 2,9 g de fibra, 2300 mg de sódio.. ===Spicy molho soybutter === Análise nutricional por colher de sopa: 65 calorias, 2,2 g pró, 3,7 g de gordura (53% de calorias provenientes de gordura.), 5,3 g de carboidratos, 0 mg chol, 0,4 g de fibra, 228 mg de sódio..... [[Categoria:Receitas saudáveis]] [[Categoria:Receitas vegetarianas]] [[Categoria:Receitas com tofu]] [[Categoria:Receitas com pimentão verde]] [[Categoria:Pratos Principais]] f67f552177f263ca6b0c1a3d6d9f36e8b7da7339 0 1444 5509 5508 2014-06-23T01:38:00Z Heliogábalo 6285193 7 edições wikitext text/x-wiki == Description == Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group] * [http://diabeticgourmet.com/recipes/html/194.shtml Original recipe] * Prep Time: 15 Minutes * Servings: 4 == Ingredients == * 1½ cups fresh [[basil]], stems removed * 2 cloves [[garlic]], chopped * 2 tbsp [[olive oil]] * ¼ cup + 2 tbsp [[pine nut]]s, toasted * 2 tbsp grated [[Parmesan cheese]] * ¾ lb cooked [[penne]], hot == Directions == # Wash and dry basil. # Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; purée. # Transfer cooked penne to a serving bowl. # Add pesto and toss thoroughly to serve. == Nutritional information == Per serving: * Calories: 209 | Protein: 5g | Sodium: 66mg | Cholesterol: 2mg | Fat: 13g | Carbohydrates: 19g * Exchanges: 2½ fat | 2½ starch __NOTOC__ [[Category:Healthy Recipes for Diabetic Friends]] [[Category:Penne Recipes]] [[Category:Basil Recipes]] [[Category:Garlic Recipes]] [[Category:Pine nut Recipes]] [[Category:Parmesan cheese Recipes]] d40f34421c41793cc78dc602de86369e0ee850c5 0 1447 5544 5543 2014-06-23T01:38:04Z Heliogábalo 6285193 5 edições wikitext text/x-wiki #REDIRECT [[Penne]] c47b794b8d45ec9aed4d484d600e8a37a7dcf6e7 0 1454 5599 5598 2014-06-23T01:38:08Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Millet#Pearl millet]] 84a2ad0b44e0c4538c600f41a7227f337f854af3 0 1459 5666 5665 2014-06-23T01:38:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Acini di pepe]] 53210d65f595b3ea5c827ea8af17288bfc35d634 0 1462 5688 5687 2014-06-23T01:38:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Pepperoncini]] 5c125fcc2ece67fbdc0581a4c9dab7efbaeb5c10 0 1464 5705 5704 2014-06-23T01:38:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Pipicha]] 5ba4057efa7092ba2f03494b38739bd86fdce989 0 1465 5707 5706 2014-06-23T01:38:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Chayote]] f00473e272187460f23d02f163460903fcba7f46 0 1466 5709 5708 2014-06-23T01:38:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Chayote]] f00473e272187460f23d02f163460903fcba7f46 0 1467 5711 5710 2014-06-23T01:42:06Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Pepino]] d1692e4774f0e196736eac9e13ca18473ed8ea04 0 1468 5713 5712 2014-06-23T01:42:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[pepino]] 344e27ee0fb236867a94b6cac3a6f34202b4da4b 0 1469 5716 5715 2014-06-23T01:42:07Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Pepino]] 3a58a903b6ecc8f21e16d0787cd6ce5adc9fc023 0 1472 5734 5733 2014-06-23T01:42:08Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Pumpkin seeds]] 9f77da98890118f295d57e06964f1314f0944ffe 0 1481 5825 5824 2014-06-23T01:42:17Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Pepper Chicken II]] 090cb544fe2cf9b1f34174da10098e0defb3bc95 0 1484 5852 5851 2014-06-23T01:42:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Jack cheese]] 457f8fe6e0eb20a15d8f0606f24b71d7fa9271be 0 1487 5875 5874 2014-06-23T01:42:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[jack cheese]] 75032e0314c8a405be54c71b7bbe515b149cf796 0 1495 5959 5958 2014-06-23T01:42:31Z Heliogábalo 6285193 14 edições wikitext text/x-wiki == Description == Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Marlboro Country Cookbook * Makes 10 to 12 servings == Ingredients == * 6 cups chopped or shredded [[cabbage]] * 2 cups sliced [[red bell pepper|red]] and/or [[green bell pepper|green pepper]] * 1½ cup sliced [[celery]] * 1 cup sliced [[onion]] * ¾ cup shredded [[carrots]] * ½ cup [[vegetable oil]] * 1½ tsp [[celery salt]] * 1 tsp cracked [[pepper]] * ½ tsp [[celery seed]] * 2 tsp [[sugar]] * 3 tbsp [[cider vinegar]] * 1 tbsp [[dry mustard]] == Directions == # Toss vegetables together in a large mixing bowl. # Combine remaining ingredients; pour over vegetables. # Toss to mix. # Refrigerate for several hours or overnight to blend flavors. [[Category:Cabbage Recipes]] [[Category:Carrot Recipes]] [[Category:Cathy's Recipes]] [[Category:Celery Recipes]] [[Category:Cold slaw Recipes]] [[Category:Green bell pepper Recipes]] [[Category:Onion Recipes]] [[Category:Red bell pepper Recipes]] 215684591bac5f9514d499c1d3dcdee09c56307a 0 1507 6082 6081 2014-06-23T01:42:42Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[la-lot leaf]] e52f5d4a12fc8be18ad59b5a445c941830027e88 0 1510 6094 6093 2014-06-23T01:42:43Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Hot pepper oil]] 874dc2655a82107d440fb4e0228626ea0bef39e3 0 1511 6096 6095 2014-06-23T01:42:43Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Hot sauce]] 8bddff302e92aca2f0dcafaa30d70488654e1e1c 0 1513 6104 6103 2014-06-23T01:42:44Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[pepper]] 82c85a618ce9ad79853a706669c3132de56a56fc 0 1516 6122 6121 2014-06-23T01:42:46Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #REDIRECT [[Pepper]] 169694cd6153be1f1131441c4aea84c997974150 0 1517 6126 6125 2014-06-23T01:42:46Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #REDIRECT [[mustard cress]] 15ccd469aab135cac6c69f1da2ecc59ab953f8ea 0 1524 6200 6199 2014-06-23T01:42:53Z Heliogábalo 6285193 11 edições wikitext text/x-wiki {{Wikifiedrecipe}} === Ingredients === * 1 oz [[crème de cacao|creme de cacao]] (white) * 1 oz [[crème de menthe|creme de menthe]] (white) == Directions == Shake with [[ice]] and strain into cordial glass. == Contributed by == [http://www.thebartendingschool.net/ The Bartending School] [[Category:The Bartending School's Recipes]] [[Category:Shooter Recipes]] [[Category:Crème de menthe Recipes]] [[Category:Crème de cacao Recipes]] 2928da3330388f6558598ebdd00a86b9ce34ee91 0 1532 6282 6281 2014-06-23T01:43:02Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Peppermint extract]] f5978a73bc38bcdc2890482a0131d8263fa7be56 0 1544 6387 6386 2014-06-23T01:48:00Z Heliogábalo 6285193 15 edições wikitext text/x-wiki == Ingredients == * 2 lbs stewing [[beef]] or [[brisket]] * ½ lb pickled [[meat]] * 1 lbs [[oxtail]] * 1 cup [[cassareep]] * 2 oz [[granulated sugar|sugar]] * 3 [[cloves]] * 2 [[red bell pepper|red peppers]] * 1 piece dried [[lemon peel]] * 1 stick [[cinnamon]] * [[salt]] to taste == Directions == # Cover [[meat]] with [[water]] and boil for one hour. # Next add the other ingredients and simmer until the [[meat]] becomes tender. # In Guyana quite often pepperpot is served while hot, with home made bread. # It can also be served with [[rice]] or other bread. [[Category:Beef brisket Recipes]] [[Category:Beef Recipes]] [[Category:French Guianese Meat Dishes]] [[Category:Guyanese Meat Dishes]] [[Category:Oxtail Recipes]] [[Category:Recipes that need photos]] [[Category:Red bell pepper Recipes]] [[Category:Rice Recipes]] [[Category:Stew Recipes]] 6c65ac9a2e5b3fd4a7719e6c43edb50356fb27c0 0 1546 6417 6416 2014-06-23T01:48:02Z Heliogábalo 6285193 8 edições wikitext text/x-wiki [[Image:peppers.jpg|thumb|400px]] == About Peppers == The category Peppers is included in category [[Herbs and Spices]] == History == == Commonly usage == == List of Peppers == * [[green bell pepper|green pepper]] * [[pepper]] * [[pink peppercorns]] * [[white pepper]] == See also == * [[Vegetables]] [[Category:Peppers]] [[Category:Fruiting and flowering vegetables]] 03d1cddfce366a54ce228a542db6e70ac46bff3c 0 1548 6436 6435 2014-06-23T01:48:04Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Peppers and Steak for Crockpot]] ba32af291aa995f329b7dbaf106e27ceca33210f 0 1559 6560 6559 2014-06-23T01:48:15Z Heliogábalo 6285193 4 edições wikitext text/x-wiki {{Wikifiedrecipe}} == Description == == Ingredients == * 4 perdices * aceite 1 taza * piel de 1 naranja * piel de 1 limón * 1 cabeza de ajo * 1 taza de vinagre * pimienta en grano 1 cucharada * 2 tazas de agua * sal * laurel 4 o 5 hojas * orégano 1 cucharada == Directions == # Cortar las perdices a la mitad, limpias, poner aceite en 1 cacerola, freír las pieles de naranja y limón, agregar la cebolla cortada en aros, los ajos cortados a la mitad, el laurel, la pimienta, el orégano y la sal, cocinar un momento y poner entonces el vinagre, el agua y las perdices, dejar que hiervan un rato hasta que estén tiernas, siempre deben estar cubiertas de líquido. [[Category:Uruguayan Recipes]] [[Category:Recipes that need photos]] a070ada0030e5c7477aa9578e0b2aa12334b1a87 0 1567 6643 6642 2014-06-23T01:48:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[African bird pepper]] cd6596e2aa0187a94474c56f2958c31a2688fcab 0 1572 6666 6665 2014-06-23T01:48:25Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Shiso]] 323f39397b632d463516f967da8b9126d2c70233 0 1574 6679 6678 2014-06-23T01:48:26Z Heliogábalo 6285193 5 edições wikitext text/x-wiki #REDIRECT [[Periwinkle]] 24a6b7b3afefd13768c0ef636878909e2e399a8f 0 1577 6735 6734 2014-06-23T01:48:30Z Heliogábalo 6285193 21 edições wikitext text/x-wiki == Description == Indonesian [[corn]] burgers. [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]] == Ingredients == * 1 small chopped [[onion]] * 1 clove of [[garlic]] * 1 tin of [[corn]] (300gr/ 11oz) * ½ of a thin [[leek]] * 3 tbsp chopped [[cilantro|coriander leaves]] (silantro) * 2 tbsp grated (block) [[coconut cream]](santen) * 3-4 tbsp [[flour]] * 1 beaten [[egg]] * ½ tsp ground [[coriander seed]]s ([[ketumbar]]) * some [[salt]], sweet red pepper sauce, [[oil]] for frying == Directions == # Rub the [[onion]] and [[garlic]] to a paste in a pestle and mortar. # Crush the [[corn]] and let the acces fluid leak of in a collander. # Chop the [[leek]] and the [[cilantro|coriander leaves]] finely. # Mix the [[corn]], [[leek]], coriander [[onion]] and [[garlic]]. # Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste. # Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough. # Form small "burgers" and fry them in [[oil]]. # This dish tastes great with yellow [[rice]] and a crispy beansprout salad!. [[Category:Coconut cream Recipes]] [[Category:Coriander seed Recipes]] [[Category:Corn Recipes]] [[Category:Coconut Recipes]] [[Category:Indonesian Snacks]] [[Category:Leek Recipes]] [[Category:Rice Recipes]] 482987f586fb1491826c922f305103bdb93c4fbb 0 1584 6773 6772 2014-06-23T01:48:33Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Pernod]] 793cb9461e0d1f61dbfed013a1e2b4ca60a52210 0 1588 6805 6804 2014-06-23T01:48:37Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Avocado]] 59b1085ff569a3735293b4880842407c591650b9 0 1589 6807 6806 2014-06-23T01:48:37Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Persian Cuisine]] e72793c62ee1f276107f28e8bac7b81d1bcb8449 0 1590 6809 6808 2014-06-23T01:48:37Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Persian Cuisine]] e72793c62ee1f276107f28e8bac7b81d1bcb8449 0 1606 7085 7084 2014-06-23T01:53:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[Persian cucumber]] 4d2a8e5fe0865111b5be38fd0ffdd4a34f56d099 0 1607 7087 7086 2014-06-23T01:53:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Lime juice]] 0b9ad02e245bf7956a1c9f5a02d2798157c63bbb 0 1609 7102 7101 2014-06-23T01:53:19Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[Persian melon]] 6d13e95d7ebca3952e8c3d8db3853b5fe9d4a227 0 1611 7118 7117 2014-06-23T01:53:20Z Heliogábalo 6285193 9 edições wikitext text/x-wiki #REDIRECT [[Persian walnut]] 6d58600fe789cb3cc2cd07b74412a2a785e9d518 0 1614 7131 7130 2014-06-23T01:53:25Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Laksa leaf]] a431963a21d46a0c89a3b603a61a48b3681ebc42 0 1621 7170 7169 2014-06-23T01:53:27Z Heliogábalo 6285193 5 edições wikitext text/x-wiki #REDIRECT [[Persimmon]] 83d9c27c0cf71f881deb310fc9f8cff79d49025d 0 1623 7182 7181 2014-06-23T01:53:28Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Peruvian Cuisine]] fcd1cdb0150699dc405b802e40bf5852fb0ba66b 0 1625 7205 7204 2014-06-23T01:53:30Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Maicoba bean]] ddf90fc8fce0a3cbd91df4d6b4e1053bcc531ad2 0 1626 7207 7206 2014-06-23T01:53:30Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[maicoba bean]] e7e53bb912e6994844dde8814e136fe0818c960d 0 1627 7209 7208 2014-06-23T01:53:30Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Peruvian Cuisine]] fcd1cdb0150699dc405b802e40bf5852fb0ba66b 0 1641 7462 7461 2014-06-23T01:53:48Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Maicoba bean]] ddf90fc8fce0a3cbd91df4d6b4e1053bcc531ad2 0 1642 7464 7463 2014-06-23T01:53:48Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[maicoba bean]] e7e53bb912e6994844dde8814e136fe0818c960d 0 1645 7496 7495 2014-06-23T01:57:05Z Heliogábalo 6285193 12 edições wikitext text/x-wiki == Ingredients == * 2 tbsp [[granulated sugar|sugar]] * ½ cup [[oil]] * 1½ cup [[water]] * 1 tsp [[salt]] * 1½ cup [[matzo meal|matzoh meal]] * ½ tsp [[cinnamon]] * 4 [[egg]]s == Directions == # Blend until mixture forms ball. # Cool (not long). # Add one at a time; beating well - 4 [[egg]]s # Grease muffin tins. # Moisten hands, shape. # Sprinkle with [[cinnamon]] and [[granulated sugar|sugar]]. # Bake 375&nbsp;°F for 45 minutes. [[Category:Passover Side Dishes]] [[Category:Passover Vegetarian]] [[Category:Matzo meal Recipes]] [[Category:Egg Recipes]] da731832ddc3b4573ba7d207a704a11c3c792605 0 1650 7530 7529 2014-06-23T01:57:07Z Heliogábalo 6285193 3 edições wikitext text/x-wiki A gelatine like substance sold in a form which resembles cellophane noodles, peshew originated from a type of seaweed. Very popular in the Far East and Asia for making custards, it has been used widely in the UAE for centuries. Its ability to enable custards to 'set' without refrigeration is attributed to its popularity. Today its popularity remains, although the custards are, naturally, chilled and eaten cold; particular favourite during Ramadan. [[Category:Arabian Food Glossary]] 7c6263c5b74c5a734ccb4eaa0cb134fbed6a9a04 0 1663 7672 7671 2014-06-23T01:57:18Z Heliogábalo 6285193 16 edições wikitext text/x-wiki == Description == [[Image:Pesto5.jpg|thumb|300px|Pasta with pesto sauce]] [http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe * [http://www.pestorecipe.org/ Pesto Recipes large collection of Pesto recipes. Different styles and difficulties] * '''Cook Time''': About 5–10 minutes == Ingredients == * medium bunch of [[basil]] * 4 – 6 tablespoons [[olive oil]] * 2 [[garlic]] cloves, skinned and crushed * 1 ounce [[pine nut]]s or [[walnuts]] * 1 ounce grated [[Parmesan cheese]] == Directions == # Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. # Stir in the cheese and add more oil if a thinner consistency is desired. # Serve over [[pasta]]. __NOTOC__ __NOEDITSECTION__ == More Sources == [[Category:Pesto Recipes]] [[Category:Basil Recipes]] [[Category:Italian Vegetarian]] [[Category:Walnut Recipes]] [[Category:Pine nut Recipes]] [[Category:Parmesan cheese Recipes]] 1c0374782bb4af48fdfb1cfa4b31ebc1ef7b8fbd 0 1679 7791 7790 2014-06-23T01:57:27Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect [[Petit-Suisse]] 13a75753fb2c50983344846e700e1d07a5d2d746 0 1680 7793 7792 2014-06-23T01:57:27Z Heliogábalo 6285193 uma edição wikitext text/x-wiki One of the only six grape varietals allowed in the production of [[Red Bordeaux]]. [[Category:Grape varietals]] 7f0d18247aeb17f4f6e44a36e83f2b2a452154db 0 1683 7805 7804 2014-06-23T01:57:28Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Petit four]] c2974b2da5d76cc76f705babdcaf19d570295456 0 1684 7807 7806 2014-06-23T01:57:28Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Petit Gervais]] 63a1c8a5dbe67265007a90f1997fd60ffed29367 0 1686 7822 7821 2014-06-23T01:57:29Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[Petite Syrah]] 9cf0c00edd0845b30124e08afd0a1a4a35c312c7 0 1688 7833 7832 2014-06-23T01:57:30Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect[[Beluga lentil]] c288de37ee5c23fe0cc0ee30971b910fd658cc90 0 1689 7835 7834 2014-06-23T01:57:30Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[beluga lentil]] e4badf9507ae24eb47f8085f1e5153f57ee42342 0 1691 7842 7841 2014-06-23T01:57:31Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Petit four]] c2974b2da5d76cc76f705babdcaf19d570295456 0 1692 7844 7843 2014-06-23T01:57:31Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Parsley]] 4ea79138933457297cfea0fe82e0abf6966b149d 0 1693 7846 7845 2014-06-23T01:57:31Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[Napa cabbage]] 49b1a3135a0a0ebdfb9f34bab15ac0e747929867 0 1694 7861 7860 2014-06-23T01:57:32Z Heliogábalo 6285193 14 edições wikitext text/x-wiki == Description == [[Duck]] breast with maroon glace and [[honey]]. To serve six. == Ingredients == * 3 pieces [[duck]] breast * [[black pepper]] * 6 teaspoons Italian acacia [[honey]] * 150 g glazed [[chestnuts]] * [[salt]] * 10 ml [[cognac]] == Directions == # Pan fry [[duck]] breast in a little [[olive oil]]. # Add [[salt]] and [[black pepper]] to it. # When the skin becomes golden in colour, add [[cognac]] and [[honey]]. # Remove the [[duck]] breast from the pan and add [[chestnuts]] to create creamy sauce. # Serve the [[duck]] with sauce. [[Category:Omani Meat Dishes]] [[Category:Chestnut Recipes]] [[Category:Cognac Recipes]] [[Category:Duck Recipes]] [[Category:Honey Recipes]] [[Category:Recipes that need photos]] 4536ae45eaed253ae3a0c0a2f8a728062f3039d3 0 1696 7870 7869 2014-06-23T01:57:33Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Peychaud's Bitters]] 53b5ea5304754699e0325cac4dfe123f6bff7779 0 1697 7872 7871 2014-06-23T01:57:33Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Pizzoccheri]] 98dba93ac1cc9ae09a0a31301dadece6ba337f3b 0 1702 7923 7922 2014-06-23T01:57:36Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Chanterelle]] 28aef011a5a0f155075d1b3d8601a289f13c8503 0 1706 7958 7957 2014-06-23T01:57:39Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Confectioner's glaze]] aee78c49fea8fc0aeb34ca93f41b3acca35ef972 0 1711 8005 8004 2014-06-23T02:02:50Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Zhatar]] e5b8bd97b6ffcba4b4ab7e930dc9adc88b916361 0 1713 8017 8016 2014-06-23T02:02:51Z Heliogábalo 6285193 4 edições wikitext text/x-wiki #REDIRECT[[Zhatar]] e5b8bd97b6ffcba4b4ab7e930dc9adc88b916361 0 1716 8036 8035 2014-06-23T02:02:52Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Zhatar]] 11c0cfac257a8e5c469350b9f2ef195fbfcec3bf 0 1717 8038 8037 2014-06-23T02:02:52Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Sbiten]] d274cb436fcb32166d32f569ae74efa16ed47238 0 1718 8041 8040 2014-06-23T02:02:52Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Corn]] e05c03bc7bd0f84b45b21e5f3d63780152df909b 0 1720 8065 8064 2014-06-23T02:02:54Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Lesser galangal]] 93333d02a62b451de384ac2b7a68cfd0f9bde49a 0 1721 8067 8066 2014-06-23T02:02:55Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Cumin]] 11c749b28b53e63aeeb191eae913fbad894ab2c5 0 1734 8241 8240 2014-06-23T02:03:10Z Heliogábalo 6285193 9 edições wikitext text/x-wiki __NOTOC__ {{Wikifiedrecipe}} == Description == * Preparation time: approx. 20 minutes * Recipe and photo reprinted with permission from Zespri [[kiwi]]fruit == Ingredients == * 4 Zespri Gold ([[kiwi]]s) * 1 white [[celery]] short stick * ½ [[red onion]] * 10 cm of peeled [[cucumber]] * 70 grams of surimi (or mock seafood) * 1 tbsp of [[olive oil]] * a handful of [[cilantro|coriander]] leaves * 2 tsp of freshly grated [[ginger]] juice == Directions == # Cut the hat of the Zespri Gold (kiwis), as well as their bottom part, so they can stand up. # Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom. # Put the flesh of the fruit in a bowl and shred it finely. # Cut the [[cucumber]], the [[celery]], the [[red onion]] and the surimi in small dice (ca. ½ cm) and add them to the flesh of Zespri Gold. # Mix with the [[ginger juice]] and the chiselled leaves of coriander. # Now stuff the Zespri Gold with the mixture and cover them with their hat. [[Category:Healthy Side Dishes]] [[Category:Kiwi Recipes]] [[Category:Cucumber Recipes]] [[Category:Seafood Recipes]] ed4525ba328b0b583a434fced064026a9f6c5ea2 0 1735 8245 8244 2014-06-23T02:03:10Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #REDIRECT [[peel]] 7cf7b8edfe56ea22ab6c0fa4907eeda7d1f0a159 0 1744 8317 8316 2014-06-23T02:03:17Z Heliogábalo 6285193 5 edições wikitext text/x-wiki [[Image:Vinaigrette.jpg|thumb|300px|Vinaigrette]]One of the five mother sauces, vinaigrette is a basic oil-and-vinegar combination, generally used to dress salad greens and other cold vegetable, meat or fish dishes. In its simplest form, vinaigrette consists of oil, vinegar (usually 3 parts oil to 1 part vinegar), salt and pepper. More elaborate variations can include any of various ingredients such as spices, herbs, shallots, onions, mustard, etc. == [[:Category:Vinaigrette Recipes|Vinaigrette Recipes]] == [[Category:Sauces]] 761e73fa56568d27a26a29eb669448f79b55befa 6 1748 8335 2014-06-23T02:05:08Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1524 8336 6200 2014-06-23T02:05:12Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes== *1 oz creme de cacau (braco)[[Arquivo:Download.jpg|right]] *1 oz creme de menta (branco) ==Direções == Agitar com gelo e tensão em vidro cordial. [[Categoria:Receitas com cacau]] [[Categoria:Receitas com creme de cacau]] 007139a9e5fdd89a210326a7f795339958c4e950 6 1749 8338 2014-06-23T02:08:38Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1546 8339 6417 2014-06-23T02:08:41Z Heliogábalo 6285193 wikitext text/x-wiki Termo em Inglês para pimentas.  ==Sobre == As pimentas categoria está incluído na categoria Ervas e Temperos[[Arquivo:Pimentas.jpg|right]] ==História == == Uso comumente== ==Lista dos Pimentas == *pimenta verde *pimenta *pimenta rosa *pimenta branca ==Veja também == *[[Legumes]] [[Categoria:Pimentas]] b2c14fb1c6bf39434bb6229926545594c369a0bf 0 1694 8340 7861 2014-06-23T02:11:06Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == <p style="font-size:14px;">Pato peito com glace marrom e mel . Para servir seis.</p> ==Ingredientes == *3 pedaços de pato mama *pimenta preta *6 colheres de chá italiano acácia mel *150 g de vidros castanhas *sal *10 ml de conhaque ==Instruções == #Pan fritar pato mama em um pouco de azeite . #Adicione sal e pimenta do reino a ele. #Quando a pele torna-se na cor dourada, adicione o conhaque e mel . #Retire o pato do peito da panela e acrescente as castanhas para criar molho cremoso. #Sirva o pato com o molho. [[Category:Receitas com mel]] [[Categoria:Receitas com conhaque]] [[Categoria:Receitas com pato]] c151bfaa378676ed67a7d2cbcab71698befb9c29 8342 8340 2014-06-23T02:11:59Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == <p style="font-size:14px;">Pato peito com glace marrom e mel . Para servir seis.[[Arquivo:Petto-d-anatra-al-miele-e-marroni.jpg|right]]</p> ==Ingredientes == *3 pedaços de pato mama *pimenta preta *6 colheres de chá italiano acácia mel *150 g de vidros castanhas *sal *10 ml de conhaque ==Instruções == #Pan fritar pato mama em um pouco de azeite . #Adicione sal e pimenta do reino a ele. #Quando a pele torna-se na cor dourada, adicione o conhaque e mel . #Retire o pato do peito da panela e acrescente as castanhas para criar molho cremoso. #Sirva o pato com o molho. [[Category:Receitas com mel]] [[Categoria:Receitas com conhaque]] [[Categoria:Receitas com pato]] 08a252548b757989765a9ed1fbac2acd381e122a 6 1750 8341 2014-06-23T02:11:56Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1751 8343 2014-06-23T02:14:19Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 457 8344 816 2014-06-23T02:14:23Z Heliogábalo 6285193 wikitext text/x-wiki Vinho tinto . [[Arquivo:Vino_tinto_glorioso_reserva_especial.jpg|right]] [[Categoria:Bebidas]] [[Categoria:Bebida Espanhola]] 8ce6358100b34452c93869afbf42485888538750 6 1752 8345 2014-06-23T02:17:19Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1663 8346 7672 2014-06-23T02:19:14Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição== *'''Tempo de cozedura''' : Cerca de 5-10 minutos[[Arquivo:Pesto5.jpg|right]] ==Ingredientes== *bando meio de manjericão *4 - 6 colheres de sopa de azeite de oliva *2 alho cravo, sem pele e picado *Uma onça pinhões ou nozes *Uma onça ralado queijo parmesão ==Instruções== #Misture todos os ingredientes, exceto o queijo, em um liquidificador ou processador de alimentos e misture até ficar homogêneo. #Junte o queijo e adicionar mais óleo se uma consistência mais fina é desejada. #Sirva sobre o macarrão. [[Category:Receitas de Pesto]] [[Category:Receitas com manjericão]] [[Category:Italiana Vegetariana]] [[Category:Receitas com nozes]] [[Category:Receitas com pinhão]] [[Category:Receitas com queijo parmesão]] 1701e99fcab3ad71f83f19f71cbf33d507473713 0 970 8347 3485 2014-06-23T02:23:45Z Heliogábalo 6285193 wikitext text/x-wiki <span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span> *12 manga (madura, descascadas e sem pele, carne da pele raspada) *50 g secas Semi- Tuna (limpo, cortado em pedaços) *100 g de cebolas (em fatias finas) *4 alho cravo (em fatias finas) *6 folhas de curry *2 pcs folha rampe *6 colheres de sopa de coentros caril em pó *100 ml de leite de coco *50 ml de creme de coco *45 ml de óleo de coco *sal para temperar ==Instruções == #Frite as cebolas , alho , folhas de curry e folha rampe até as cebolas estejam dourados. #Adicionar nas mangas integrais e carne raspado da pele, Tuna , caril em pó, leite de coco e os temperos. #Cozinhe coberto até o caril engrossar. Adicionar no creme de coco , ajuste o tempero e retire do fogo. [[Category:Receitas das Maldivas]] [[Category:Pratos de carne Maldivos]] [[Category:Receitas com caril]] [[Category:Receitas com creme de coco]] [[Category:Receitas com óleo de coco]] [[Category:Receitas com manga]] 7563d38894be2c6330bc5e88fe7465842093c332 6 1753 8349 2014-06-23T13:45:46Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1754 8350 2014-06-23T13:51:47Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1755 8351 2014-06-23T14:02:31Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 8354 8351 2014-06-23T23:54:35Z Heliogábalo 6285193 Jefersonmoraes enviou uma nova versão de &quot;[[Arquivo:MolhosBlog.png]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 10 1756 8352 2014-06-23T14:03:39Z Heliogábalo 6285193 Criou página com '<div style="clear:both;"></div><noinclude>[[Category:Predefinições|{{PAGENAME}}]]</noinclude>' wikitext text/x-wiki <div style="clear:both;"></div><noinclude>[[Category:Predefinições|{{PAGENAME}}]]</noinclude> 8006123f71e2a31aa6d979e847cef2eed4d594df 2 40 8356 5298 2014-06-23T23:58:43Z Heliogábalo 6285193 wikitext text/x-wiki {| style="border: 3px solid #3CB371; background-color:#BDB76B; padding:1px; color: black;" width="100%" |- | style="background-color:#3CB371; width:100px; padding:0.5em; font-size: 150%; color:#ffffff; margin:10px; border: none; text-align:center;" | Jefersonmoraes | style="background-color:#F5F5DC; color:#000000; padding: 0 10px; margin:10px; border: none; text-align:justify;" | Olá! Sou Jeferson de Moraes (como está descrito logo acima), um grande aficionado por livros e filmes, comida e bebidas, ilustrações de fábulas e imagens interessantes (Tumblr,desde que seja). Algumas de minhas wikis preferidas são, [http://sociedade-literaria.wikia.com/wiki/Sociedade_Literária_Wiki Livros Wikia], [http://jogosvorazes.wikia.com/wiki/ Jogos Vorazes], [http://pt-br.bates-motel-br.wikia.com/wiki/Wiki_Bates_Motel_BR Bates Motel BR] e [http://pt-br.coraline.wikia.com/wiki/Wiki_Coraline Wiki Coraline].Também trabalho com wikis do Estilo de Vida; [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia], [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] e [http://pt-br.gatopedia.wikia.com/wiki/Wiki_Gatop%C3%A9dia Gatopédia]. Estou aqui também para ajudar a sua comunidade wiki crescer, promovendo o engajamento e fazendo-a mais acessível para todos os usuários. Lembrando que isto é opcional! <br /><br /> | style="background-color: white; padding:0.0em; border: none; text-align: center;" width=100px | |} {| style="border: 3px solid #BDB76B; border-top: 0; margin-top: 0; background: #EEEEFF; color: black; width: 100%;" | colspan=3 |<center>Se tiver alguma dúvida, ou pergunta, por favor, não hesite em deixar uma mensagem no meu mural!</center> |} <includeonly>[[Category:Administradores]]</includeonly> Administro também um blog de receitas e comidas.  ==Coisas que faço na Cozinha== Amo comer, sou um foodie declarado, porém não sou um ''chefe'' de cozinha. Dentre o que preparo está: #Macarrão instantâneo #Arroz #Saladas (de vários tipos) #Omelete  E entre outras comidas simplórias.<noinclude> [[Categoria:Administradores]]</noinclude> c82a97fa1fb61288f94954ae4befa463af9f66a4 6 1757 8357 2014-06-24T00:41:20Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1758 8358 2014-06-24T00:54:16Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 1759 8359 2014-06-24T01:20:48Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:VegReceitas.jpg|centro|link=]] <p style="text-align:center;"> </p> <p style="text-align:center;">Pode ser difícil manter-se motivado para comer só carne e/ou alimentos que são relacionados a ela, em todas as refeições na semana. Talvez você esteja exausto do trabalho, não possua os ingredientes certos, ou não saiba o suficiente sobre culinária para criar refeições variadas ​​para si mesmo. Aqui está um prato de alimentação vegetariana, que acredite não só pessoas veganas que podem consumi-las, você também pode.  Aproveite esta sobremesa para depois de todas as suas refeições!</p> <p style="text-align:center;"> </p> ---- [[Arquivo:Baunilha-cake.jpg|center|420px|link=]] <p style="text-align:center;"><span style="box-sizing:border-box;font-weight:700;color:rgb(51,51,51);font-family:'PontanoSans',Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;">O Objetivo:</span>  Há três jeitos de preparar estes deliciosos cupcakes, escolhi o sabor de baunilha pois  queria começar com o básico, sem <span style="color:rgb(51,51,51);font-family:'PontanoSans',Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;">ingredientes </span>extravagantes, para demonstrar o que realmente é um bolinho ... bolo e glacê. </p> <p style="text-align:center;"><span style="text-decoration:underline;color:rgb(51,51,51);font-family:'PontanoSans',Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;">O Bolinho:</span></p> '''Modo 1:''' *Faz 14 cupcakes; *Necessária da utilização de duas taças, uma para ingredientes molhados e um para os ingredientes secos. *Receita chamada por 8 ingredientes, com ingredientes especiais como maçã, cidra, vinagre branco e bicarbonato de sódio. *Assados em 18 a 20 minutos a 350F. '''Modo 2: ''' *Faz 12 biscoitos; *Uso obrigatório de três tigelas, uma para o molhado, uma para o seco, e outra tigela ou pote para mistura leitelho vegano. *Receita chamado por 11 ingredientes, com vinagre de cidra de maçã e ingredientes especiais, o fermento, o bicarbonato e o amido de milho. *Assados em 20 a 22 minutos, em 350F '''Modo 3:''' *Faz 10 biscoitos  *Requer apenas uma tigela, tudo está misturado. *Receita chamado por 8 ingredientes, com ingredientes especiais: fermento em pó e vinagre de cidra e maçã. *Assados durante 20 minutos a 365F. <p style="box-sizing:border-box;margin-top:0px;margin-bottom:3rem;color:rgb(51,51,51);font-family:PontanoSans,Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;"> </p> <p style="box-sizing:border-box;margin-top:0px;margin-bottom:3rem;color:rgb(51,51,51);font-family:PontanoSans,Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;"><span style="box-sizing:border-box;font-weight:700;">Melhor Experiência:</span> Modo 3. Despejando tudo em uma tigela era mais fácil, nesse modo a receita também pediu apenas 8 ingredientes. No entanto, teria sido melhor se fossem feitos 12 cupcakes, e eles cresceriam mais.</p> ---- <p style="text-align:center;"><big>E você, qual jeito de preparar escolheria? Escolha um, e divirta-se!</big></p> [[Categoria:Posts de blog]] [[Categoria:Pratos Vegetarianos Série]] 30229b8bb33cdb1f91388c43f76f8e63fc881c3f 0 349 8361 598 2014-06-24T22:42:17Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes   == *Wesson 1 xícara de de óleo *3 xícaras de nozes *1 ½ xícaras de açúcar mascavo *½ xícara de coco (opcional)      *4 ovos *1 colher de chá de fermento em pó *2 xícaras planície farinha *2 colher de chá de sal *1 cerejas cristalizadas vermelho *2 colheres de chá de canela *1 ½ kg verde e amarelo de abacaxi cristalizado *2 colher de chá de pimenta da Jamaica *½ xícara de passas *1 xícara de  suco de laranja *3 xícaras de  nozes ==Instruções== #Misture o óleo, açúcar e ovos. #Misture 1 xícara de farinha com nozes e 1 xícara de frutas. #Misture a mistura de ovo com especiarias, suco e farinha restante. #Misture em nozes. #Despeje a massa sobre a fruta. #Misture bem. #Despeje em marrom papel revestido tubo de pagamento. #Asse 275 ° C por 2 ½ a 3 horas ou 300 ° F para 1 a 1 ½ horas. #Coloque panela de água no cesto inferior diretamente sob pan bolo de frutas. [[Categoria:Bolos]] [[Categoria:Sobremesas]] ee1b25fc00117a74fe69763321faff41add30217 6 1760 8362 2014-06-24T22:49:15Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1544 8363 6387 2014-06-24T22:49:26Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *2 £ stewing carne ou peito[[Arquivo:Trinidad-pepperpot-beef-02.jpg|thumb]] *½ kg em conserva carne *£ 1 rabada *1 xícara Cassareep *2 oz de açúcar *3 dentes *2 pimentas vermelhas *1 pedaço seco casca de limão *1 pau de canela *sal a gosto ==Instruções== #Cubra a carne com água e deixe ferver por uma hora. #Em seguida adicione os outros ingredientes e deixe ferver até que a carne fique macia. #Na Guiana, muitas vezes pepperpot é servido ainda quente, com pão caseiro. #Também pode ser servido com arroz ou outro pão. [[Category:Receitas com carne de peito]] [[Category:Receitas com Carne]] [[Category:Pratos Principais]] [[Category:Guianenses pratos de carne]] [[Category:Receitas Rabada]] [[Category:Receitas com pimentão vermelho]] [[Category:Receitas com arroz]] [[Category:Receitas de Ensopado]] e9ca1fbc27e0f4198471a9755637fdc93d55e759 6 1761 8364 2014-06-24T22:51:33Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1762 8366 2014-06-24T22:52:42Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 470 8367 842 2014-06-24T22:53:02Z Heliogábalo 6285193 wikitext text/x-wiki '''Pizza de queijo''' é o básico Pizza no Brasil. Tem queijo ,molho de tomate , e massa . [[Arquivo:4Queijos.jpg|thumb]] [[Categoria:Pizzas]] [[Categoria:Pratos Principais]] f41473d24a8ac353c35339b0c323a970415bc737 8 1764 8370 2014-06-25T14:00:35Z Heliogábalo 6285193 Criou página com 'Contribuições {{GENDER:{{BASEPAGENAME}}}}' wikitext text/x-wiki Contribuições {{GENDER:{{BASEPAGENAME}}}} 71df7f665b92af8840329f81f1b6aba477f99a03 8 19 8371 45 2014-06-25T22:39:09Z Heliogábalo 6285193 wikitext text/x-wiki Página Principal 6d47cc48e98d9545d5746bfd0d2fdf43ae38235c 8374 8371 2014-06-25T22:40:37Z Heliogábalo 6285193 wikitext text/x-wiki Wiki Receitas 7eaf40aa2d38c99d707169f19e0387f1315ec18b 8377 8374 2014-06-25T22:43:26Z Heliogábalo 6285193 wikitext text/x-wiki Wiki 4f983a660ea1223340ae32159c1ab35d5e29bd2f 8378 8377 2014-06-25T22:43:46Z Heliogábalo 6285193 Foram revertidas as edições de [[Special:Contributions/Jefersonmoraes|Jefersonmoraes]] ([[User talk:Jefersonmoraes|disc]]) para a última versão por [[User:Default|Default]] wikitext text/x-wiki Main Page 29b077bd4b72e57c6500fdd2d77e1a8b60f2816b 8379 8378 2014-06-25T22:44:16Z Heliogábalo 6285193 wikitext text/x-wiki Wiki Receitas 7eaf40aa2d38c99d707169f19e0387f1315ec18b 8 1765 8372 2014-06-25T22:39:33Z Heliogábalo 6285193 Criou página com 'Página Principal' wikitext text/x-wiki Página Principal 6d47cc48e98d9545d5746bfd0d2fdf43ae38235c 8373 8372 2014-06-25T22:40:01Z Heliogábalo 6285193 wikitext text/x-wiki Wiki Receitas 7eaf40aa2d38c99d707169f19e0387f1315ec18b 8 1766 8375 2014-06-25T22:42:02Z Heliogábalo 6285193 Criou página com 'Página Principal' wikitext text/x-wiki Página Principal 6d47cc48e98d9545d5746bfd0d2fdf43ae38235c 8 1767 8376 2014-06-25T22:42:27Z Heliogábalo 6285193 Criou página com 'Página Principal' wikitext text/x-wiki Página Principal 6d47cc48e98d9545d5746bfd0d2fdf43ae38235c 6 1768 8381 2014-06-25T22:50:42Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1769 8383 2014-06-25T23:47:02Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1770 8384 2014-06-25T23:48:40Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1771 8385 2014-06-25T23:55:37Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1772 8386 2014-06-25T23:55:41Z Heliogábalo 6285193 Criou página com '==Descrição== Tempo de preparação: 5 minutos Tempo de cozedura: 20 minutos[[Arquivo:95697499.jpg|right]] Tempo total: 25 minutos ==Ingredientes:== 1/4 de xícara de ma...' wikitext text/x-wiki ==Descrição== Tempo de preparação: 5 minutos Tempo de cozedura: 20 minutos[[Arquivo:95697499.jpg|right]] Tempo total: 25 minutos ==Ingredientes:== 1/4 de xícara de manteiga (1/2 stick) 1/4 xícara de farinha 2 xícaras de leite frio pitada de noz-moscada pitada de pimenta de Caiena De 1/2 colher de chá de folhas de tomilho fresco picado (opcional) 8 oz queijo cheddar ralado salgada e doce pimenta a gosto ==Preparação:== Em uma panela de 2 litros, derreta a manteiga em fogo médio-baixo e adicione a farinha. Cozinhe mexendo por cerca de 5 minutos, até que a mistura tem cheiro de piecrust cozido. Tenha cuidado para não marrom. Aos poucos, e com cuidado, misture no leite frio. Continue mexendo até que o leite é incorporado, e não existem protuberâncias visíveis. Adicionar a noz-moscada, pimenta e tomilho. Continue cozinhando em fogo médio, até que o molho volte a ferver em lume brando. Reduza o fogo para médio-baixo e cozinhe, mexendo de vez em quando, por 10 minutos. Desligue o fogo e misture o queijo, um punhado de cada vez. Quando todo o queijo derreta no molho, tempere com sal e pimenta preta moída fresca a gosto. Sirva imediatamente. [[Categoria:Molhos]] 1584b73bed1793693d160b698979bdeb34d0cc15 6 1773 8387 2014-06-25T23:59:50Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1774 8388 2014-06-25T23:59:55Z Heliogábalo 6285193 Criou página com '==Descrição== Tempo de preparação: 5 minutos Tempo de cozedura: 10 minutos[[Arquivo:93188062.jpg|right]] Tempo total: 15 minutos ==Ingredientes:== 2 colheres de sopa d...' wikitext text/x-wiki ==Descrição== Tempo de preparação: 5 minutos Tempo de cozedura: 10 minutos[[Arquivo:93188062.jpg|right]] Tempo total: 15 minutos ==Ingredientes:== 2 colheres de sopa de alcaparras inteiras, drenados De 1/2 colheres de sopa de alcaparras, picado 1/2 xícara de suco de limão fresco 1/4 de xícara de água 1/2 xícara (1 stick) de manteiga sem sal fria, corte em pedaços 1/4-inch 1 colher de sopa de salsa picada sal a gosto ==Preparação:== Adicione o todo e as alcaparras picadas, junto com a água e suco de limão em uma panela pequena. Leve para ferver em fogo médio, e reduzir pela metade. Abaixe o fogo o mais baixo possível. Adicione alguns pedaços de manteiga gelada e misture vigorosamente, até que a manteiga se mistura com o molho. Adicionar mais alguns pedaços de manteiga, e repita. Quando metade da manteiga foi levado para o molho, desligue o fogo e misture o resto. Acrescente a salsa e tempere com sal a gosto. Sirva imediatamente. [[Categoria:Molhos]] ab61f63c55cc5ada780d13c5f72fa6312f8bfe19 6 1775 8389 2014-06-26T00:02:39Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1776 8390 2014-06-26T00:02:43Z Heliogábalo 6285193 Criou página com '==Descrição== Tempo de preparação: 5 minutos[[Arquivo:89011530.jpg|right]] Tempo total: 5 minutos ==Ingredientes:== 3 dentes de alho 1 xícara de maionese 1/2 colher de...' wikitext text/x-wiki ==Descrição== Tempo de preparação: 5 minutos[[Arquivo:89011530.jpg|right]] Tempo total: 5 minutos ==Ingredientes:== 3 dentes de alho 1 xícara de maionese 1/2 colher de sopa de suco de limão fresco espremido 1/4 colher de chá de sal ==Preparação:== Esmagar os dentes de alho com a palma de uma faca e retire a pele. Em seguida, pique o alho muito fino. Adicione uma pitada de sal, e usando a parte plana da faca novamente, sucata e pressione o alho contra a superfície de corte para fazer uma pasta muito bom. Está fazendo este colar do alho fresco que dá aioli seu sabor intenso alho. Adicione o alho para uma tigela pequena e misture com o restante dos ingredientes. Embrulhe e leve à geladeira por 30 minutos para que os sabores se desenvolver. Sirva frio. 85a4ea1738480015e26f1a30c93dd715b3d63216 8391 8390 2014-06-26T00:02:57Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki ==Descrição== Tempo de preparação: 5 minutos[[Arquivo:89011530.jpg|right]] Tempo total: 5 minutos ==Ingredientes:== 3 dentes de alho 1 xícara de maionese 1/2 colher de sopa de suco de limão fresco espremido 1/4 colher de chá de sal ==Preparação:== Esmagar os dentes de alho com a palma de uma faca e retire a pele. Em seguida, pique o alho muito fino. Adicione uma pitada de sal, e usando a parte plana da faca novamente, sucata e pressione o alho contra a superfície de corte para fazer uma pasta muito bom. Está fazendo este colar do alho fresco que dá aioli seu sabor intenso alho. Adicione o alho para uma tigela pequena e misture com o restante dos ingredientes. Embrulhe e leve à geladeira por 30 minutos para que os sabores se desenvolver. Sirva frio. [[Categoria:Molhos]] 636c78b39c983d9a87d8f0c7d4f0a79550d365a5 6 1777 8392 2014-06-26T00:04:58Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1778 8393 2014-06-26T00:07:50Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 1779 8394 2014-06-26T00:13:17Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 1780 8395 2014-06-26T00:21:19Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:MolhosparaTudo.jpg|center|link=]] [[File:Tópico-MolhoCaseiro.png|center|link=]] <big>Você compra embalados de molhos e misturas com longas lista de ingredientes que você não consegue pronunciar? Você gasta dinheiro extra em molhos rangidos de baixa qualidade, porque você acha que eles são muito difíceis de fazer em casa? Pense novamente. Todas estas receitas são feitas utilizando técnicas simples de seguir, e não requerem equipamento especial ou experiência. Depois de dominar essas receitas fáceis, não há limite para o número de variações do molho que você pode inventar! Divirta-se com estas dicas de molhos para preparar em casa.</big> ---- [[Arquivo:Cheddar.jpg|left|link=Molho de Queijo Cheddar]][[Molho de Queijo Cheddar]] - Esta receita é perfeita se você está procurando um <span style="color:rgb(51,51,51);font-family:Verdana;font-size:12px;line-height:18px;">molho de queijo</span> cheddar infalível. Um grande molho de queijo é uma daquelas receitas de molho que cada cozinheiro deve ter em seu repertório. A outra grande coisa sobre como fazer o seu próprio, além de poupar dinheiro, é evitar todos os "misteriosos" ingredientes no rótulo dos enlatados, e aqueles embalados. ---- [[Arquivo:Soledore.jpg|left|link=Molho de Limão com Manteiga e Alcaparra]][[Molho de Limão com Manteiga e Alcaparra]] - Essa <span style="color:rgb(51,51,51);font-family:Verdana;font-size:12px;line-height:18px;">receita de</span> molho de manteiga é um dos mais simples molhos de frutos do mar que existe; é também um dos mais deliciosos!É geralmente servido com frutos do mar, mas também é delicioso com frango, vitela, ou legumes grelhados. ---- [[Arquivo:Aioli1.jpg|129px|left|link=Molho Aioli]][[Molho Aioli|Molho Básico de Aioli]] - Maionese de alho ou aioli, é um dos mais populares molhos frios da América. Esta receita aioli simples tem usos ilimitados; seja para espalhar num super sanduíche, ou mergulhar nos legumes, ou ainda para frutos do mar ou grelhados. Há muitas variações desta maionese de alho - receita aioli, mas essa é uma receita de base padrão, a partir do qual você pode adicionar qualquer número de ervas e especiarias. ---- <p style="text-align:center;">'''Escolha uma destas receitas apetitosas e divirta-se!'''</p> [[Categoria:Posts de blog]] [[Categoria:Molhos Série]] f6f19f7ad2082cf7c0387f801f4808476fbc23b0 8397 8395 2014-06-26T00:24:26Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:MolhosparaTudo.jpg|center|link=]] [[File:Tópico-MolhoCaseiro.png|center|link=]] ---- <big>Você compra embalados de molhos e misturas com longas lista de ingredientes que você não consegue pronunciar? Você gasta dinheiro extra em molhos rangidos de baixa qualidade, porque você acha que eles são muito difíceis de fazer em casa? Pense novamente. Todas estas receitas são feitas utilizando técnicas simples de seguir, e não requerem equipamento especial ou experiência. Depois de dominar essas receitas fáceis, não há limite para o número de variações do molho que você pode inventar! Divirta-se com estas dicas de molhos para preparar em casa.</big> ---- [[Arquivo:Cheddar.jpg|left|link=Molho de Queijo Cheddar]][[Molho de Queijo Cheddar]] - <big>Esta receita é perfeita se você está procurando um <span style="color:rgb(51,51,51);font-family:Verdana;font-size:12px;line-height:18px;">molho de queijo</span> cheddar infalível. Um grande molho de queijo é uma daquelas receitas de molho que cada cozinheiro deve ter em seu repertório. A outra grande coisa sobre como fazer o seu próprio, além de poupar dinheiro, é evitar todos os "misteriosos" ingredientes no rótulo dos enlatados, e aqueles embalados.</big> ---- [[Arquivo:Soledore.jpg|left|link=Molho de Limão com Manteiga e Alcaparra]][[Molho de Limão com Manteiga e Alcaparra]] - <big>Essa receita de molho de manteiga é um dos mais simples molhos de frutos do mar que existe; é também um dos mais deliciosos! É geralmente servido com frutos do mar, mas também é delicioso com frango, vitela, ou legumes grelhados.</big> ---- [[Arquivo:Aioli1.jpg|129px|left|link=Molho Aioli]][[Molho Aioli|Molho Básico de Aioli]] - <big>Maionese de alho ou aioli, é um dos mais populares molhos frios da América. Esta receita aioli simples tem usos ilimitados; seja para espalhar num super sanduíche, ou mergulhar nos legumes, ou ainda para frutos do mar ou grelhados. Há muitas variações desta maionese de alho - receita aioli, mas essa é uma receita de base padrão, a partir do qual você pode adicionar qualquer número de ervas e especiarias.</big> ---- <p style="text-align:center;">'''Escolha uma destas receitas apetitosas e divirta-se!'''</p> [[Categoria:Posts de blog]] [[Categoria:Molhos Série]] f8664730ada9fa7478847491fc12d785e4fc805d 6 1781 8398 2014-06-26T01:09:08Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1782 8399 2014-06-26T01:10:58Z Heliogábalo 6285193 Criou página com '==Descrição == Estes são grandes na churrasqueira. Sirva com onnions picadas. [[Arquivo:Cevapcici.jpg|right]] ==Ingredientes== *1 £ carne moída *1 £ carne de porco ...' wikitext text/x-wiki ==Descrição == Estes são grandes na churrasqueira. Sirva com onnions picadas. [[Arquivo:Cevapcici.jpg|right]] ==Ingredientes== *1 £ carne moída *1 £ carne de porco moída *1 £ cordeiro chão *2 dentes de alho , descascados e esmagados *3 colheres de sopa quente húngaro colorau ou páprica doce e um pouco de pimenta de Caiena *2 colheres de sopa moída na hora pimenta preta *sal a gosto *Uma pitada de fresco ralado noz-moscada ===Molho de Iogurte === *1 litro de iogurte *½ pepino , descascado, ralado e escorrido 1 hora *2 dentes de alho , descascados e esmagados *Suco de limão 3 colheres de sopa *sal e moído pimenta branca a gosto *Uma pitada de pimenta caiena ==Instruções == #Misture bem todos os ingredientes, exceto o óleo .  #Deixe na geladeira por 24 horas. #Misturar bem cuidadosamente novamente.  #Enrole a massa em pequenas "charutos" de cerca de 1 polegada por 3 polegadas. #Esfregue levemente com óleo de girassol e grelhe em fogo médio até assar ou bem feito. #Sirva quente Cevapcici imediatamente. ===Molho de Iogurte === #Misture todos os ingredientes. [[Categoria:Pratos de carne sérvios]] [[Categoria:Receitas com pepino]] [[Categoria:Receitas com Iogurte]] [[Categoria:Receitas com cordeiro à terra]] [[Categoria:Pratos de carne Bósnio]] [[Categoria:Pratos de carne Macedônios]] [[Categoria:Pratos Principais]] 3f9425df701a888bdba65dd14c8798c155cfd70b 0 1812 8798 8797 2014-06-26T14:13:31Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Shrimp Stir-fry]] 8f0664ba0bbdde09c756c60bf00a634d8a43772a 0 1816 8853 8852 2014-06-26T14:16:20Z Heliogábalo 6285193 2 edições wikitext text/x-wiki '''Vegetarian oyster sauce''' prepared from mushrooms, often oyster mushrooms, is also popular and generally lower in price. It may contain more taste enhancers if less mushroom extract is used to reduce costs. [[Category:Sauces]] d49c8695509dc06c044b7c4b8bb5f857275ab16c 0 1819 8872 8871 2014-06-26T14:16:22Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Vegetable stock and broth]] a4e974e4cef52c233b92aa2e0a16e554b9596ebd 0 1839 9116 9115 2014-06-26T14:19:29Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Vegetable stock and broth]] a4e974e4cef52c233b92aa2e0a16e554b9596ebd 0 1841 9120 9119 2014-06-26T14:19:29Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Vegetarian sausage]] e3b231ad061d81b6c6ab9b98a338c5fde9609f62 0 1842 9123 9122 2014-06-26T14:19:30Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Vegetable stock and broth]] be1451612c1126a99409e8840a7ac5e122843b0c 0 1847 9170 9169 2014-06-26T14:19:36Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Velouté sauce]] d65b9251994fa9416b7a5640409c437116e741c1 0 1848 9177 9176 2014-06-26T14:19:36Z Heliogábalo 6285193 6 edições wikitext text/x-wiki #REDIRECT [[Velouté sauce]] d65b9251994fa9416b7a5640409c437116e741c1 0 1849 9180 9179 2014-06-26T14:19:37Z Heliogábalo 6285193 2 edições wikitext text/x-wiki [[Image:Veloute.gif|thumb|300px|Velouté sauce]] One of the five mother sauces (basic white sauces) of French origin, which is made from a white stock, such as chicken or seafood stock, and a white roux. The roux is a thickening agent made from one part butter and one part flour, or a little more butter than flour. Numerous variations of this sauce are made, such as sauce aurore (puréed tomatoes are added) or sauce supréme (cream and mushroom cooking stock is added). [[Category:Sauces]] 89e146c72cac6f67f337cdc943720c510f39e37a 0 1850 9182 9181 2014-06-26T14:19:37Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Gourmandise]] 82a0c8a61a8e78d4973ee00474a0fcdfec1e0868 0 1853 9215 9214 2014-06-26T14:19:41Z Heliogábalo 6285193 6 edições wikitext text/x-wiki == Description == From Menu and Recipes Week 10/29/07 * Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] == Ingredients == * 1 lb [[ground beef]] * 2 cups [[water]] * 3 cups (6 oz) [[egg noodles]] uncooked * ¾ lb [[Velveeta]] cubed * 1 can (10 oz) [[cream of mushroom]] soup * ¼ tsp [[pepper]] == Directions == # Brown meat in large skillet; drain. # Stir in water. # Bring to a boil. # Stir in noodles. # Reduce heat to medium-low; cover. # Simmer 8 minutes or until noodles are tender. # Add Velveeta, soup and pepper; stir until Velveeta is melted. [[Category:Cathy's Recipes]] [[Category:Ground beef Recipes]] [[Category:Egg noodle Recipes]] [[Category:Gourmandise Recipes]] [[Category:Canned mushroom soup Recipes]] 322823379a4ae605ca32fa16c0eb384e281f8200 0 1857 9256 9255 2014-06-26T14:19:47Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Mabolo]] e1e945dc78bfc7bda5158872dcbba1fda4946003 0 1858 9258 9257 2014-06-26T14:19:47Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[mabolo]] 01a8bc737b51126bb1f568e1763f31f00f03e785 0 1860 9271 9270 2014-06-26T14:19:48Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[Velvet bean]] 2d8b88a5e5642e1a686b87f253245e1540aacceb 0 1861 9273 9272 2014-06-26T14:19:48Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[Enoki mushroom]] 8bd610e750b4f1bb3adb0f78143cf5bebe1ee150 0 1863 9283 9282 2014-06-26T14:19:49Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[Enoki mushroom]] 8bd610e750b4f1bb3adb0f78143cf5bebe1ee150 0 1865 9290 9289 2014-06-26T14:19:50Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Venezuelan Cuisine]] 49a05ad35779ab45cada93006ba9f25721648ef0 0 1866 9293 9292 2014-06-26T14:19:51Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Venezuelan Cuisine]] 91194039bf0eb4d4c56be5a1ff7581d805926663 0 1867 9295 9294 2014-06-26T14:19:51Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Venezuelan Cuisine]] 49a05ad35779ab45cada93006ba9f25721648ef0 0 1877 9430 9429 2014-06-26T23:24:48Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Otaheite gooseberry]] d2f800d416a8b5a539b65008ebc3c5d3c25dfded 0 1878 9432 9431 2014-06-26T23:24:48Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[Otaheite gooseberry]] a2fbca46c62852de404cf529ffa3efe7411ed155 0 1890 9579 9578 2014-06-26T23:25:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Almond meal]] 3cc43db0f4beeb965fa87253c231bb07b79b5e8c 0 1891 9581 9580 2014-06-26T23:25:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Almond meal]] df92baa2af06a4b0084644b7732584f6340829b7 0 1892 9583 9582 2014-06-26T23:25:07Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Angelica]] f3d62f06a6c137789b2c46a7237d4d9a1fc95263 0 1896 9604 9603 2014-06-26T23:25:09Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #REDIRECT [[pepper]] 82c85a618ce9ad79853a706669c3132de56a56fc 0 1897 9606 9605 2014-06-26T23:25:10Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[Cape gooseberry]] debb0e62fae2193f49d07101a3da3ab39ecf0c7a 0 1898 9608 9607 2014-06-26T23:25:10Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Cape gooseberry]] 47a0590cf9150f43eeb36c6dc25acbecc3429aed 0 1900 9614 9613 2014-06-26T23:25:10Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Ground beef]] 89ca97e522365fe12e0963566fd368b5ae892cee 0 1902 9624 9623 2014-06-26T23:25:11Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #REDIRECT [[Coriander seed]] 0323f0e5ca73322189c9ae759c6b3024e962ee79 0 1903 9627 9626 2014-06-26T23:25:12Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Fennel seed]] e26ef141d7c656150803077fbb6fb403c591c8e4 0 1904 9629 9628 2014-06-26T23:25:12Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Hazelnut meal]] 3e853829f3b3f1ba341bdbc39c07b818f24e8164 0 707 9631 1317 2014-06-26T23:25:12Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Ginger#Dried ginger]] 5c41d7fb41e214d7eb1d9e3a503d62139f41e244 0 1905 9633 9632 2014-06-26T23:25:12Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Hazelnut meal]] 3e853829f3b3f1ba341bdbc39c07b818f24e8164 0 1908 9649 9648 2014-06-26T23:25:14Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Dry mustard]] df81743194ff224838357c4f535210eeeb4b8e7a 0 1909 9651 9650 2014-06-26T23:25:14Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[peanut oil]] a5fe8be7090b0440139ef3d8ec6e345cf1d487d6 0 1910 9653 9652 2014-06-26T23:25:14Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Nut meal]] 293e715cb5c2d072fd65f38cfb9d3901630e0f23 0 1911 9655 9654 2014-06-26T23:25:14Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Peanut powder]] 4d2c8b866cdb782f45a7f2f8b3d7a914e4f41394 0 1912 9657 9656 2014-06-26T23:25:14Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Pecan meal]] ba3245fc469e83a2bd7d7172338effb87398848c 0 1915 9667 9666 2014-06-26T23:25:16Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect [[Red chile powder]] 379a74a788e1b319a86f8108268fc7be3a61615e 0 1916 9670 9669 2014-06-26T23:25:16Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect[[Red chile powder]] 59e5aeeb32bf532e1f98e6c465bd67045349b6cf 0 1917 9677 9676 2014-06-26T23:25:17Z Heliogábalo 6285193 6 edições wikitext text/x-wiki #REDIRECT [[Rice flour]] 2d59187b9337284c8c2b190e7c094c18334cfa77 0 1918 9679 9678 2014-06-26T23:25:17Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Ground beef]] 89ca97e522365fe12e0963566fd368b5ae892cee 0 1919 9681 9680 2014-06-26T23:25:17Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[filé powder]] 89478f71d5b14ab3d03c151223919329b3275587 0 1920 9683 9682 2014-06-26T23:25:17Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Filé powder]] 0037f18b86b12b30c62b78c0b588e99aadfab6a1 0 1921 9685 9684 2014-06-26T23:25:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Ground beef]] 89ca97e522365fe12e0963566fd368b5ae892cee 0 1922 9687 9686 2014-06-26T23:25:18Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Kao kua]] 9435c1e0ac9a3314b4c4d44742ee3cce8955e53c 0 1927 9713 9712 2014-06-26T23:25:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Walnut meal]] a426874974457a4074782ac05ec3aa0cd2bcb31b 0 1929 9719 9718 2014-06-26T23:25:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Peanut]] a7d4f127a791d20ca7b80a8ebcb1f8c78bc4b964 0 1937 9815 9814 2014-06-26T23:25:36Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[peanut oil]]. aa146191dae7875e9fbff6df6174da2e8c18d260 0 1938 9820 9819 2014-06-26T23:25:37Z Heliogábalo 6285193 4 edições wikitext text/x-wiki #REDIRECT [[Peanut]] a7d4f127a791d20ca7b80a8ebcb1f8c78bc4b964 0 1945 9905 9904 2014-06-26T23:25:48Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Seabass and grouper family]] 4c979de50303757a2f73544915619aece3240c99 0 1948 9934 9933 2014-06-26T23:28:21Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #REDIRECT [[Slump or grunt]] 52926b6d89a5784c4c29b635c4ee700665b44d17 0 1949 9939 9938 2014-06-26T23:28:22Z Heliogábalo 6285193 4 edições wikitext text/x-wiki #REDIRECT[[Gruyère]] 69b5c3cc7eab765c47a8e53926013a7654e5f565 0 1950 9941 9940 2014-06-26T23:28:22Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Gruyère]] 00f1b89ec2b17594b0cfb354d7bf95edfe437cf9 0 1951 9943 9942 2014-06-26T23:28:22Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Gruyère Potato Bake]] 22ae6e188946326fc8b45d0bf6b7f44364e5c283 0 1952 9945 9944 2014-06-26T23:28:22Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Gruyère Salad]] 1b6fd383cfec79938a77309d4e5d2b6b2e9397f7 0 1958 10006 10005 2014-06-26T23:28:29Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Comté]] 4e7e2e8328f57ba03aaa221f05dac03e339fdb9a 0 1964 10111 10110 2014-06-26T23:28:42Z Heliogábalo 6285193 19 edições wikitext text/x-wiki {{Wikifiedrecipe}} == Description == Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. === Ingredients === * 4 ripe avocados, peeled, seeded * 1 tsp ground [[cumin]] * 1 ripe, medium Roma [[tomato]], seeded, diced * ½ Cup minced sweet white [[Onion]] * 2 serrano chilies, seeded, minced * ¼ Cup chopped [[cilantro]] leaves * 4 Tbsp fresh [[lime juice]] *[[hot pepper sauce]], [[sea salt]], [[white pepper]] to taste == Directions == Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. === Other Links === == See also == [[Category:Avocado Recipes]] [[Category:Chile pepper Recipes]] [[Category:Guacamole Recipes]] [[Category:Lime Recipes]] [[Category:Lime juice Recipes]] [[Category:White pepper Recipes]] 1d83c3d148202be9e44ee1271ade5ab91d88d70f 0 1970 10174 10173 2014-06-26T23:32:13Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #redirect [[Guadeloupian Cuisine]] 7a46fa4ce1bd0c5ddf187786e30a0907355a707f 0 1971 10176 10175 2014-06-26T23:32:13Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Guadeloupian Cuisine]] 7a46fa4ce1bd0c5ddf187786e30a0907355a707f 0 1976 10227 10226 2014-06-26T23:32:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Costeño guajillo]] 8dfdd7ce1143c0545a89ff916b49683c66b6d2ec 0 1977 10229 10228 2014-06-26T23:32:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Costeño guajillo]] 8dfdd7ce1143c0545a89ff916b49683c66b6d2ec 0 1978 10231 10230 2014-06-26T23:32:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Guajillo chile]] b6f497c50ed9198d627afd5282f8a6d312f2979d 0 1979 10233 10232 2014-06-26T23:32:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Guamanian Cuisine]] 2f75bfc9499d81def5dc868b5d6b7ace44a7a30c 0 1980 10235 10234 2014-06-26T23:32:21Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Guamanian Cuisine]] 2f75bfc9499d81def5dc868b5d6b7ace44a7a30c 0 1984 10296 10295 2014-06-26T23:32:32Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Soursop]] 68f8a607e1166813726ae09f8da34655748ff998 0 1985 10298 10297 2014-06-26T23:32:32Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[soursop]] b3ffe55bd62ba1bd9a24485744e8809710f7d92a 0 1986 10302 10301 2014-06-26T23:32:33Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #REDIRECT [[Guanciale]] 8fa204931ed154f68a50b5a51ba563c7ee67b6d0 0 1988 10324 10323 2014-06-26T23:32:35Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT [[Soursop]] b3ca73665fc583507a308484e8c909a152e37381 0 1991 10344 10343 2014-06-26T23:32:38Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Guaraná]] 41b38ace25b57334758a62ad5f33834ea47c850d 0 1992 10350 10349 2014-06-26T23:32:39Z Heliogábalo 6285193 5 edições wikitext text/x-wiki == Scientific Name == Paullinia cupana == About guaraná == Guaraná (pronounced /ˌɡwɑrəˈnɑː/, from the Portuguese guaraná, Paullinia cupana (syn. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean. As a dietary supplement, guarana is an effective energy booster: it contains about twice the caffeine found in coffee beans (about 2 – 4.5% caffeine in guarana seeds compared to 1 – 2% for coffee beans). As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds. The guarana fruit's colour ranges from brown to red and contains black seeds which are partly covered by white arils. The colour contrast when the fruit has been split open has been likened to eyeballs; this has formed the basis of a myth. Guarana is used in sweetened or carbonated soft drinks and energy shots, an ingredient of herbal tea or contained in capsules. Generally, South America obtains most of its caffeine from guarana. Brazil, which is the third-largest consumer of soft drinks in the world, produces several soft drink brands from guarana extract. Exceeding Brazilian sales of cola drinks, guarana-containing beverages may cause jitters associated with drinking coffee. [[Category:Glossary]] 402af94779587fdc943a8654d59b458a9369745c 0 1996 10389 10388 2014-06-26T23:32:44Z Heliogábalo 6285193 2 edições wikitext text/x-wiki #REDIRECT[[Guasca]] aef14697d12b7850d25e2f07a3329730dba34432 0 1997 10391 10390 2014-06-26T23:32:44Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Guatemalan Cuisine]] 1c9754bf06a9ee1e7102d5e1532ed044262863c9 0 1998 10393 10392 2014-06-26T23:32:44Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Avocado varieties#Guatemalan-West Indian hybrid varieties]] e0409b99915fbc586368c646f9f973b1e66da8bc 0 1999 10395 10394 2014-06-26T23:32:45Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Guatemalan Cuisine]] 1c9754bf06a9ee1e7102d5e1532ed044262863c9 0 709 10561 1321 2014-06-26T23:40:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Nectar]] 04444f31fc660c7391028ec3c225962a1b0648f6 0 2013 10563 10562 2014-06-26T23:40:20Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[guavaberry liqueur]] 22b3294064ce72e6823628f730f68e3eeb786c6f 0 2015 10581 10580 2014-06-26T23:40:22Z Heliogábalo 6285193 6 edições wikitext text/x-wiki #REDIRECT [[Guava]] 61519936075f647c590d74c30b06bb6df8bf3baa 0 2016 10585 10584 2014-06-26T23:40:23Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #redirect [[Guava]] 06fbda5bd64623c3aa7114612e091f5423212523 0 2017 10587 10586 2014-06-26T23:40:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[guava]] c8e59e200f30be20c1e30d60edecc162403b80ca 0 2018 10589 10588 2014-06-26T23:40:23Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Guelder rose berry]] 1eb339d86f9044bae20e3df19975e49da9c59f0e 0 2026 10663 10662 2014-06-26T23:40:33Z Heliogábalo 6285193 3 edições wikitext text/x-wiki #REDIRECT [[Equatorial Guinean Cuisine]] d891bc96de66c35e17ac323b2869eff4dfbfe7c7 0 2027 10665 10664 2014-06-26T23:40:33Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect [[Guinea Bissau Cuisine]] b1424e556a9d6e3496213e524e7b224ce08d4432 0 2029 10704 10703 2014-06-26T23:40:39Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Sorghum]] ce00739f995a673679eaf29bd9a8f93b1ef811ef 0 2031 10713 10712 2014-06-26T23:40:40Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Melegueta pepper]] 4db3edf6266d9dbbe0a190f2caaaa9c728feab74 0 2032 10715 10714 2014-06-26T23:40:40Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Melegueta pepper]] 4db3edf6266d9dbbe0a190f2caaaa9c728feab74 0 2033 10717 10716 2014-06-26T23:40:40Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #redirect[[Eggplant]] e71f663516bd38ced353373a499f20c47831163d 0 2034 10719 10718 2014-06-26T23:40:40Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Guinea fowl]] 60b542b43133d06b021f0d187af2b916a7419292 0 2043 10851 10850 2014-06-26T23:40:57Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Gujarati Cuisine]] bf49054da8510a25724e6d04330be96ec4c46523 0 2045 10883 10882 2014-06-26T23:41:09Z Heliogábalo 6285193 26 edições wikitext text/x-wiki #REDIRECT [[Gujarati Cuisine]] bf49054da8510a25724e6d04330be96ec4c46523 0 2056 11042 11041 2014-06-26T23:41:32Z Heliogábalo 6285193 4 edições wikitext text/x-wiki Gulf Shrimp Cheesecake with Creole Mustard Dressing Yield: 12 to 16 servings Crust: 1 cup Parmesan, grated 1 cup bread crumbs 1/2 cup unsalted butter, melted Filling: 1 tablespoon olive oil 1 cup onion, chopped 1/2 cup finely chopped carrot 1/2 cup chopped red bell pepper Salt and pepper 1 3/4 pounds cream cheese, room temperature 4 large eggs 1/2 cup heavy cream 1 cup grated smoked Gouda 1 pound cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped, about 2 cups Creole Mustard Dressing, recipe follows Make the filling: Heat the oil in a saute pan over high heat. Add the onions, carrots and red pepper, and saute for 3 minutes. Season with salt and pepper. Using an electric mixer, beat the cream cheese with the eggs until thick and creamy, about 4 minutes. Preheat oven to 350 degrees. Make the crust: Combine the Parmesan cheese, bread crumbs, and butter until thoroughly blended, and press the mixture into a 9-inch springform pan. Beat the cream, Gouda, cooked vegetables, and cooked shrimp. Season with salt and pepper. Pour the filling over the crust in the springform pan, bake until firm, about 1 hour and 15 minutes. Creole Mustard Sauce: 1/2 cup creole mustard 1/2 cup mayonnaise 1 teaspoon champagne vinegar 1 tablespoon water, to thin Salt and pepper Combine all ingredients and set aside. Yield: 1 cup == Contributed by: == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] [[Category:Cathy's Recipes]] 0745774b3523de71460fca8895ae5e8e2cf0012a 6 2057 11043 2014-06-26T23:59:35Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2058 11045 2014-06-27T00:03:17Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2059 11046 2014-06-27T00:03:21Z Heliogábalo 6285193 Criou página com '==Descrição== Tempo de preparação: 20 minutos Tempo de cozedura: 1 hora, 10 minutos[[Arquivo:Limão.jpg|right]] Tempo total: 1 hora, 30 minutos Rendimento: Serve 8 a 10...' wikitext text/x-wiki ==Descrição== Tempo de preparação: 20 minutos Tempo de cozedura: 1 hora, 10 minutos[[Arquivo:Limão.jpg|right]] Tempo total: 1 hora, 30 minutos Rendimento: Serve 8 a 10 ==Ingredientes:== Coalhada de limão Recheio 1 xícara de açúcar 1 ovo grande, em temperatura ambiente 3 grandes gemas de ovos, em temperatura ambiente Raspas de 1/2 limão 1/2 xícara de suco de limão fresco 1/2 stick (1/2 xícara) de manteiga sem sal Bolo de Limão 3 paus (1 1/2 xícaras) de manteiga sem sal, em temperatura ambiente Açúcar 1 1/2 xícaras Raspas de 2 limões 1 1/2 colheres de chá de fermento em pó 3/4 de colher de chá de sal 1 colher de sopa de extrato de baunilha 5 ovos grandes, em temperatura ambiente 2 1/4 xícaras de farinha de trigo 1/2 xícara de suco de limão fresco Lemon-Coconut geada 2 pacotes (8 onças cada) de creme cheese, amolecido 1/3 xícara de açúcar Raspas de 1 limão 2 colheres de sopa de suco de limão fresco ==Preparação:== 1. Faça o recheio coalhada de limão: Em uma panela média, misture o açúcar, os ovos e as gemas até ficar bem misturado. Misture a casca de limão, suco de limão e manteiga. Cozinhe, mexendo sempre, mais baixa a fogo médio-baixo por cerca de 10 minutos. À medida que a mistura comece a engrossar, mexendo sempre, por 20 minutos mais até que reveste densamente as costas de uma colher de metal (não ferver ou a mistura pode coalhar). Coe o enchimento através de um conjunto peneira sobre uma tigela pequena. Colocar uma folha de papel encerado ou de plástico directamente sobre a superfície do enchimento e frio durante pelo menos 4 horas. O recheio vai engrossar enquanto esfria. 2. Pré-aqueça o forno a 350 ° F. Unte levemente três de 8 polegadas panelas camada de bolo. Forre o fundo com papel manteiga e unte levemente o papel. 3. Faça o bolo: Em uma tigela grande da batedeira, bata a manteiga, o açúcar, as raspas de limão, o fermento, o sal, ea baunilha em velocidade média até claro e fofo. Adicione os ovos um de cada vez e batendo bem após cada adição. Com a batedeira em velocidade baixa, acrescente a farinha alternadamente com o suco de limão, batendo bem após cada adição. Despeje a massa nas forminhas preparadas, dividindo-a uniformemente. 4. Asse até que os topos de saltar para trás quando pressionado levemente e um palito inserido no centro saia limpo, cerca de 40 minutos. Definir os bolos nas panelas sobre uma grade para esfriar por 20 minutos. Vire os bolos para fora nas prateleiras e retire o papel manteiga. 5. Faça a cobertura: Em uma tigela média, bata o creme de queijo, suco de limão e açúcar, e as raspas de limão com uma batedeira até ficar homogêneo. Cubra com filme plástico e leve à geladeira por 1 hora, ou até a empresa, mas para barrar. 6. Para montar: Corte a parte superior das camadas do bolo com uma faca serrilhada longa, cortando todas as áreas levantadas. Coloque uma camada de bolo sobre um prato de servir. Espalhe metade do recheio de maneira uniforme sobre a camada. Cubra com outra camada de bolo eo recheio restante. Cubra com a camada de bolo restante. Cubra o topo e as laterais com o glacê. Leve à geladeira até a hora de servir. [[Categoria:Sobremesas]] [[Categoria:Bolos]] [[Categoria:Receitas com limão]] eab303b4b2d95a7bbbcfd79a96a7feefc89c37ac 6 2060 11047 2014-06-27T00:06:42Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2061 11048 2014-06-27T00:07:26Z Heliogábalo 6285193 Criou página com '==Descrição== Tempo de preparação: 10 minutos[[Arquivo:Penne-aspargus-pesto.jpg|right]] Tempo de cozedura: 20 minutos Tempo total: 30 minutos Rendimento: 4 porções =...' wikitext text/x-wiki ==Descrição== Tempo de preparação: 10 minutos[[Arquivo:Penne-aspargus-pesto.jpg|right]] Tempo de cozedura: 20 minutos Tempo total: 30 minutos Rendimento: 4 porções ==Ingredientes:== 1 £ rigatoni, penne ou outra massa tubular 1 £ aspargos frescos, aparados, caules cortados transversalmente em pedaços de 2 polegadas, dicas reservados 1/4 xícara pinhões, tostados (ver nota) 2 dentes de alho finamente picado 1/2 xícara cheia de manjericão fresco picado 1/2 xícara de azeite extra-virgem 2 1/2 colheres de chá de sal, além de mais ao gosto 1/3 xícara de queijo parmesão ralado fresco Pimenta do reino moída na hora ==Preparação:== 1. Leve uma panela grande de água salgada para ferver. Adicione o macarrão, mexendo para evitar que grudem. Cozinhe até ficar al dente, de 8 a 10 minutos. Reserve 1/3 xícara de água do macarrão de cozimento e escorra a massa em uma peneira. Volte para a panela. 2. Enquanto isso, em um navio a vapor definir sobre a água ferver, cozinhar os talos de espargos, coberto, por 4 minutos. Adicione as dicas reservados espargos, cubra e vapor até ficar macio, cerca de 1 minuto. Transfira os aspargos para água gelada para parar o cozimento. Escorra os espargos bem em uma peneira e seque. 3. Em um processador de alimentos, misture os pinhões, alho e manjericão e processo até que finamente picado. Adicione os aspargos, azeite, sal e pulse até o aspargo é picado. Transfira para uma tigela grande e misture o queijo parmesão e água de cozimento reservada. Adicione o macarrão, jogando para o revestimento, e tempere a gosto com sal e pimenta. [[Categoria:Penne]] [[Categoria:Receitas de macarrão]] [[Categoria:Receitas com aspargos]] [[Categoria:Receitas com azeite virgem]] 82d25e1098e386570350c8e09ecdb98b368cacfe 6 2062 11049 2014-06-27T00:11:00Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2063 11050 2014-06-27T00:11:08Z Heliogábalo 6285193 Criou página com '==Descrição== Tempo de preparação: 15 minutos[[Arquivo:128095899.jpg|right]] Tempo de cozedura: 30 minutos Tempo total: 45 minutos ==Ingredientes:== 1 colher de sopa d...' wikitext text/x-wiki ==Descrição== Tempo de preparação: 15 minutos[[Arquivo:128095899.jpg|right]] Tempo de cozedura: 30 minutos Tempo total: 45 minutos ==Ingredientes:== 1 colher de sopa de manteiga 2 xícaras branco, arroz de grão longo 1/3 xícara jalapenos em cubos 1/3 xícara cebolinha picados 1 dente de alho esmagado 1 colher de sopa de pimenta em pó 1/2 colher de chá de pimenta chipotle, ou mais ao gosto 1 colher de chá de cominho 1/2 colher de chá de sal 2 1/4 xícaras de caldo de galinha 1/2 xícara de molho de tomate ==Preparação:== Em uma panela em fogo baixo, derreta a manteiga e adicione o arroz, pimentão, cebola e alho. Refogue por 2 minutos, o revestimento dos grãos de arroz com a manteiga. Misture a pimenta em pó, pimenta chipotle, cominho e sal. Adicione o caldo de frango e molho de tomate. Vire o calor para med-alto e leve para ferver. Em seguida, vire para baixo para baixo, tampe e cozinhe por 20 minutos. Após os 20 minutos, desligue o fogo e deixe descansar por 9 minutos. Descubra, fluff com um garfo e sirva quente. [[Categoria:Receitas com arroz]] [[Categoria:Receitas com cebolinha]] [[Categoria:Receitas com pimenta em pó]] a77613914f036a5d3d8bc631a093250fa1e09b32 6 2064 11051 2014-06-27T01:47:46Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2065 11052 2014-06-27T01:47:50Z Heliogábalo 6285193 Criou página com '==Descrição== Rendimento: 4 porções Tempo de preparação: 10 min Tempo de cozedura: 10 min[[Arquivo:Bruschetta.jpg|right]] ==Ingredientes:== 8 (1 polegada de espessura)...' wikitext text/x-wiki ==Descrição== Rendimento: 4 porções Tempo de preparação: 10 min Tempo de cozedura: 10 min[[Arquivo:Bruschetta.jpg|right]] ==Ingredientes:== 8 (1 polegada de espessura) fatias de pão francês 3 colheres de sopa de manteiga sem sal, dividida 4 ovos grandes 1/4 xícara de leite integral 1 colher de sopa de cebolinha fresca 1/8 colher de chá de pimenta preta fresca 3/4 xícara purê de abacate 1 xícara de tomate picado ==Instruções:== Preaqueça o forno a 400 º F. Derreta 2 colheres de sopa de manteiga e escová-lo em ambos os lados do corte de cada fatia de pão francês. Disponha as fatias de pão em uma assadeira e leve ao forno por 5 minutos, em seguida, lançá-los e asse um adicional de 3 a 5 minutos até torrado. Retire o pão do forno e reserve. Em uma tigela média, misture os ovos, o leite, a cebolinha e pimenta. Aqueça uma frigideira antiaderente refogue em fogo médio-baixo. Adicione o restante 1 colher de sopa de manteiga na frigideira, e uma vez que tenha derretido, despeje os ovos. Cozinhe os ovos, mexendo, se necessário, até que eles se esforçavam para sua consistência desejada. Espalhar uma porção do abacate amassada em um dos lados de cada fatia de pão torrado. Cubra o abacate com os ovos mexidos e decore com os tomates em cubos. [[Categoria:Aperitivos]] [[Categoria:Café da Manhã]] [[Categoria:Receitas com pão francês]] [[Categoria:Receitas com manteiga]] [[Categoria:Recitas com leite]] [[Categoria:Receitas com cebolinha]] 2cd2fb726daf7caf45f2077383ca388abbb62190 6 2066 11053 2014-06-27T01:50:39Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2067 11054 2014-06-27T01:51:49Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2068 11055 2014-06-27T01:52:04Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2069 11056 2014-06-27T01:52:23Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2070 11057 2014-06-27T01:52:42Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2071 11058 2014-06-27T01:53:01Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2072 11059 2014-06-27T01:54:07Z Heliogábalo 6285193 Criou página com '==Descrição== Rendimento: 10 (4 polegadas) churros Tempo de preparação: 20 min Tempo de cozedura: 10 min [[Arquivo:Churros.jpg|thumb]] ==Ingredientes:== Para os churros:...' wikitext text/x-wiki ==Descrição== Rendimento: 10 (4 polegadas) churros Tempo de preparação: 20 min Tempo de cozedura: 10 min [[Arquivo:Churros.jpg|thumb]] ==Ingredientes:== Para os churros: 1/2 xícara mais 1 1/2 colheres de sopa de açúcar, dividida 1 1/2 colheres de chá de canela em pó 1 xícara de água 1/2 colher de chá de sal 2 colheres de sopa, mais dois quart óleo vegetal, dividida 1 xícara de farinha de trigo Para o molho de chocolate: o chocolate 3 1/2 onça amargo picado 1/2 xícara de creme de leite Equipamento: um saco de pano de pastelaria ou pesado saco de confeitar de plástico; uma grande pastelaria ponta estrela (como Wilton # 2110) ==Instruções:== Faça os churros: Combine 1/2 xícara de açúcar com a canela em uma tigela rasa. Ponha de lado. Forre um prato com papel toalha. Em uma panela pequena em fogo médio, misture a água, o açúcar 1 1/2 colheres de sopa de sal e 2 colheres de sopa de óleo vegetal. Leve a mistura ao fogo até ferver, em seguida, removê-lo do calor. Misture a farinha, mexendo até formar uma bola. Calor de 3 a 4 centímetros de óleo vegetal em uma panela grande, de fundo grosso definir em fogo médio-alto até atingir 375 º F. (Deve haver um mínimo de 3 centímetros acima do óleo para evitar que ele borbulhando.) Transfira a massa para um saco de confeitar pano ou saco plástico pesado equipado com uma grande ponta da estrela. Tubo a massa sobre o pote de óleo para um comprimento de cerca de 4 centímetros, em seguida, usando uma tesoura ou uma faca afiada, corte-o para que ele libera no óleo. (Afaste-se para evitar respingos.) Tubo 2-3 churros no óleo de cada vez, fritar até que estejam dourados e cozidos. Transferir os churros ao prato forrado com uma toalha de papel para drenar durante 2 minutos, em seguida, juntá-las na mistura de canela com açúcar. Repetir o processo de fritura e de revestimento, com o restante da massa. Sirva os churros com o molho de chocolate quente (receita abaixo). ===Faça o molho de chocolate:=== Coloque o chocolate picado em uma tigela pequena. Aqueça o creme de leite em uma panela pequena. (Não deixe ferver.) Despeje o creme de leite sobre o chocolate picado. Deixe descansar por 1 minuto, em seguida, misture bem. ==Galeria== <gallery position="center" columns="2"> Churro.jpg 1Churros.jpg Cinnamon-Sugar-Churros.jpg Chocolate-Molho.jpg Churros-hz-FINAL-580.jpg </gallery> 717a85a741c352e85748e183ee67fab04845eb39 6 2073 11060 2014-06-27T02:05:10Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2074 11061 2014-06-27T02:05:39Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2075 11062 2014-06-27T02:06:31Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2076 11063 2014-06-27T02:06:48Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2077 11064 2014-06-27T02:07:03Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2078 11065 2014-06-27T02:07:48Z Heliogábalo 6285193 Criou página com '==Descrição== Rendimento: 12 popovers Tempo de preparação: 10 min Tempo de cozedura: 30 min[[Arquivo:Gruyere.jpg|right]] ==Ingredientes:== 3 xícaras de leite integral ...' wikitext text/x-wiki ==Descrição== Rendimento: 12 popovers Tempo de preparação: 10 min Tempo de cozedura: 30 min[[Arquivo:Gruyere.jpg|right]] ==Ingredientes:== 3 xícaras de leite integral 3 xícaras de farinha 1 1/2 colheres de chá de sal 6 ovos 1 1/4 xícaras (levemente embalado) desfiado queijo Gruyere, separados 2 colheres de sopa de cebolinha fresca picada 2 colheres de sopa de manteiga sem sal, cortada em cubos ==Instruções:== Preaqueça o forno a 400 º F. Em uma panela média em fogo médio, aqueça o leite apenas até que as bolhas se formam em torno das bordas. Peneire a farinha eo sal em uma tigela. Ponha de lado.[[Arquivo:Popovers-logo.jpg|thumb]] Em uma grande tigela, bata os ovos até espumar, e em seguida, misture lentamente o leite quente nos ovos, mexendo constantemente para que os ovos não cozinhar. Bata a mistura de farinha apenas até combinado, em seguida, misture em 1 xícara de queijo e cebolinha. Coloque o recipiente popover no forno durante 2 minutos para aquecer. Removê-lo e adicionar um pacotinho de manteiga para cada copo. Uma vez que a manteiga derreter, parte da massa para os copos, enchendo cada um com cerca de 3/4 cheio. Cubra com uma porção de queijo restante. Asse os popovers por 20 minutos, reduza a temperatura do forno para 300 º F, e continue a assar cerca de 10 minutos. (Ver Notas de Kelly.) Retire os popovers do forno e sirva quente. ==Galeria== <gallery columns="3" position="center"> Popover-Batter-logo.jpg Gruyere-logo.jpg Fresh-Chives-logo.jpg </gallery> [[Categoria:Aperitivos]] [[Categoria:Receitas com leite]] [[Categoria:Receitas com farinha]] [[Categoria:Receitas com queijo]] [[Categoria:Receitas com cebolinha]] 4d8d03aa29739f8ec4929761bcb9909d09085fd6 6 2079 11066 2014-06-27T02:10:17Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2080 11067 2014-06-27T02:10:54Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2081 11068 2014-06-27T02:11:46Z Heliogábalo 6285193 Criou página com '==Descrição== Rendimento: 4 porções Tempo de preparação: 15 min Tempo de cozedura: 10 min[[Arquivo:Ravioli.jpg|thumb]] ==Ingredientes:== Óleo vegetal 1 quart 1 xíca...' wikitext text/x-wiki ==Descrição== Rendimento: 4 porções Tempo de preparação: 15 min Tempo de cozedura: 10 min[[Arquivo:Ravioli.jpg|thumb]] ==Ingredientes:== Óleo vegetal 1 quart 1 xícara de farinha de trigo 2 ovos batidos 1 xícara de migalhas de pão simples ½ xícara de queijo parmesão ralado, divididas 2 colheres de sopa de orégano seco 2 colheres de sopa de manjericão seco 1 colher de sopa de tomilho seco 2 colheres de chá de alho em pó 1 colher de chá de sal ½ colher de chá de pimenta 12 loja ravioli-comprados (ou 20 tortellini) ==Instruções:== Pré-aqueça o óleo vegetal em uma panela grande e pesada em fogo médio-alto. Coloque a farinha em um prato raso e os ovos em outra. Em um terceiro, misture as migalhas de pão, ¼ xícara de parmesão, orégano, manjericão, tomilho, alho em pó, sal e pimenta.[[Arquivo:Tortellini.jpg|thumb]] Em dois lotes, misture ravioli (ou tortellini) em farinha, agitando suavemente o excesso. Dip no ovo e depois na mistura de miolo de pão. Tópico 3 ravioli à milanesa (ou 5 tortellini) em cada espeto. Uma vez que o óleo atinja 350 º F, coloque cuidadosamente em espetos de maconha, dois de cada vez, e frite cerca de 4 a 5 minutos. Escorra em papel absorvente e polvilhe com o restante do copo ¼ parmesão. Sirva quente, com molho marinara ou pesto de manjericão ao lado. [[Categoria:Aperitivos]] [[Categoria:Receitas com queijo parmesão]] [[Categoria:Receitas com Ovos]] [[Categoria:Receitas com manjericão]] [[Categoria:Receitas com alho em pó]] [[Categoria:Ravioli]] 12d4b328481e8709d6566a98ea04d267d1c2d7aa 6 2082 11069 2014-06-27T02:14:35Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2083 11070 2014-06-27T02:15:00Z Heliogábalo 6285193 Criou página com 'Miojo? Confira. Molho caseiro de amendoim? Confira. Vegetais frescos e frango em cubos? Verifique. Thai Chicken Pasta Salad tem o meu voto para um prato que faz o dever dobro,...' wikitext text/x-wiki Miojo? Confira. Molho caseiro de amendoim? Confira. Vegetais frescos e frango em cubos? Verifique. Thai Chicken Pasta Salad tem o meu voto para um prato que faz o dever dobro, oferecendo o máximo de sabor no orçamento mínimo.[[Arquivo:Thai-pasta.jpg|thumb]] Se você está pronto para tomar miojo além da tigela de sopa, na cabeça durante a Better Homes and Gardens Delícia de blog Dish , onde estou servindo-se esta receita rápida e fácil para Thai Frango Salada de Macarrão com algumas torções cheia de sabor (Olá, esmagado flocos de pimenta vermelha!). E se você está pronto para continuar viajando no trem comida tailandesa, não perca a minha receita para fácil Pad Thai com frango . [[Categoria:Receitas com frango]] [[Categoria:Pratos Principais]] 3155ae9407104b8decc28ec6b0cc6841874cdc8b 6 2084 11071 2014-06-27T02:16:56Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2085 11072 2014-06-27T02:17:24Z Heliogábalo 6285193 Criou página com '==Descrição== Rendimento: 4 porções Tempo de preparação: 30 min Tempo de cozedura: 30 min [[Arquivo:Screen-shot-2011-03-17-at-10.55.07-PM-175x265.png|thumb]] ==Ingredien...' wikitext text/x-wiki ==Descrição== Rendimento: 4 porções Tempo de preparação: 30 min Tempo de cozedura: 30 min [[Arquivo:Screen-shot-2011-03-17-at-10.55.07-PM-175x265.png|thumb]] ==Ingredientes:== '''Para a sopa:''' Óleo vegetal 1 colher ¾ xícara de cebola branca, finamente picado 6 xícaras de caldo de galinha baixo de sódio 1 colher de sopa de manteiga sem sal 1 colherde sopa de farinha Wondra ½ colher de chá de páprica húngara 1 saco (1 lb) ervilhas congeladas ¼ xícara de salsa finamente picada, ½ colher de chá de sal 2 colheres de sopa açúcar '''Para o Nokedli:''' 2 ovos ¾ xícara de água ½ colher de chá de sal 2 xícaras de farinha Wondra ==Instruções:== '''Para a sopa:''' Em uma panela grande em fogo médio, refogue a cebola picada em 1 colher de sopa de óleo vegetal até a cebola ficar translúcida. Adicione o caldo de galinha para as cebolas refogadas e deixe ferver até que quente. Em uma panela separada, faça uma rue derretendo 1 colher de sopa de manteiga, em seguida, bater em uma colher de sopa de farinha e um Wondra ½ colher de chá de páprica. Permitir que a rue a engrossar em um colar. Bata ½ de um copo do caldo de galinha / cebola na rue. Em seguida, adicione a mistura na maior pote de estoque. Traga a sopa a ferver, em seguida, reduzi-lo ao fogo médio para ferver. Misture as ervilhas congeladas, salsa picada, sal e açúcar. Coloque a sopa de ervilha sobre uma tigela de Nokedli (receita abaixo). Para o Nokedli: Ferva uma panela grande de água salgada. Em uma tigela grande, bata os ovos com a água eo sal. Lentamente, misture a farinha, meia xícara de cada vez, até que a massa é brega, mas ainda úmida. Retire a massa em uma fabricante de spaetzel e executá-lo sobre a água fervente. Se você não tem um fabricante spaetzel você pode usar a parte de trás de uma colher para colher pequenos bolinhos de massa em água fervente. Os Nokedli estão prontos quando eles flutuam à superfície da água. Use uma escumadeira para removeu o Nokedli cozido. Coloque a sopa de ervilha húngaro sobre uma bacia da Nokedli. [[Categoria:Sopas]] [[Categoria:Pratos Principais]] [[Categoria:Receitas húngaras]] a988dc92a755209e679a94f0c5dab0d12c7cd046 6 2086 11073 2014-06-27T02:22:00Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2087 11074 2014-06-27T02:22:49Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2088 11075 2014-06-27T02:23:05Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2089 11076 2014-06-27T02:23:23Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2090 11077 2014-06-27T02:24:17Z Heliogábalo 6285193 Criou página com '==Descrição== Rendimento: 4 porções Tempo de preparação: 15 min Tempo de cozedura: 15 min [[Arquivo:Dijon.jpg|thumb]] ==Ingredientes:== 2 colheres de sopa de azeite de ...' wikitext text/x-wiki ==Descrição== Rendimento: 4 porções Tempo de preparação: 15 min Tempo de cozedura: 15 min [[Arquivo:Dijon.jpg|thumb]] ==Ingredientes:== 2 colheres de sopa de azeite de oliva 2 xícaras de biscoitos cheddar, como Cheez-Its ou queijo Nips 1/4 colher de chá de páprica 1 1/4 £ propostas de frango cozidas 3 ovos grandes 2 colheres de chá de mostarda Dijon 1 xícara de farinha de trigo ==Instruções:== Pré-aqueça o forno a 475 ° F com o rack no terço inferior do forno. Forre uma assadeira com papel alumínio e pincele com o azeite. Pulso os biscoitos cheddar em um processador de alimentos até moído finamente, ou alternativamente, coloque os biscoitos em um saco plástico, feche-o e use um rolo para esmagar os crackers. Transfira os biscoitos para uma tigela grande e rasa e junte o colorau. Em uma grande tigela, raso, misture os ovos com a mostarda Dijon. Coloque a farinha em uma terceira tigela grande e rasa. Pão cada proposta, revestindo-o na farinha, sacudindo o excesso, em seguida, mergulhando-o nos ovos. Transfira o concurso dos ovos para as bolachas, pressionando as migalhas para a galinha para garantir um revestimento uniforme, e depois colocando o concurso na assadeira preparada. Repita o processo panado com as propostas remanescentes, organizando-os em uma única camada de cerca de 2 centímetros de distância. Asse as propostas, tornando-os mais uma vez, até que estejam dourados, cerca de 15 minutos no total. ==Galeria== <gallery columns="3" position="center"> DSC_9306.jpg Baked-Cheddar.jpg Chicken-Tenders.jpg </gallery> [[Categoria:Aperitivos]] [[Categoria:Salgadinhos]] [[Categoria:Receitas com frango]] [[Categoria:Receitas com azeite de oliva]] [[Categoria:Receitas com páprica]] [[Categoria:Receitas com queijo]] ebd9f8d079d13f41e6e3182543eb9c87e77e1759 6 2091 11078 2014-06-27T02:28:26Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2092 11079 2014-06-27T02:28:57Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2093 11080 2014-06-27T02:29:22Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2094 11081 2014-06-27T02:29:39Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2095 11082 2014-06-27T02:30:34Z Heliogábalo 6285193 Criou página com '==Descrição== Rendimento: 8 arancini Tempo de preparação: 15 min Tempo de cozedura: 5 min [[Arquivo:Arancini.jpg|thumb]] ==Ingredientes:== Arroz branco 2 xícaras cozido,...' wikitext text/x-wiki ==Descrição== Rendimento: 8 arancini Tempo de preparação: 15 min Tempo de cozedura: 5 min [[Arquivo:Arancini.jpg|thumb]] ==Ingredientes:== Arroz branco 2 xícaras cozido, resfriado   1/2 xícara parmesão ralado 3 ovos 8 pequenos cubos de mussarela fresca 1 xícara de estilo italiano pão ralado óleo, para fritar 1 xícara ou compradas em lojas caseiro marinara molho ==Instruções:== Coloque uma panela grande de fundo grosso em fogo médio e adicione o óleo vegetal suficiente para subir de 4 polegadas no pote. Combine o arroz, queijo parmesão e 1 ovo em uma tigela média e usar as mãos para combinar perfeitamente a mistura. Formar cada arancini tomando uma pequena porção da mistura, apertando-a com firmeza e encher um cubo de mussarela dentro de cada bola. Repita esse processo para formar 8 arancini. Misture os restantes 2 ovos. Mergulhe cada arancini nos ovos e depois na farinha de rosca, sacudindo o excesso. Uma vez que o óleo atinja 375 º F, adicione 2 ou 3 do arancini à milanesa para a panela e frite-os até dourar e cozidos. Use uma escumadeira para retirar o arancini frito da panela e transfira-os para um prato forrado de papel toalha. Imediatamente a arancini sal. Repita o processo de fritura com o arancini restante. Sirva a quente arancini com um lado de quente molho marinara. ==Galeria== <gallery position="center" columns="3"> Arancini_ingredientes_580.jpg Arancini__580.jpg Arancini-forma_580.jpg </gallery> [[Categoria:Aperitivos]] [[Categoria:Receitas com mussarela]] [[Categoria:Receitas com pão]] [[Categoria:Receitas com arroz branco]] f04a8e4d4f0db12557dce90056cf996792201e54 6 2096 11083 2014-06-27T02:32:15Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2097 11084 2014-06-27T02:33:03Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2098 11085 2014-06-27T02:33:23Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2099 11086 2014-06-27T02:33:39Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2100 11087 2014-06-27T02:34:09Z Heliogábalo 6285193 Criou página com '==Descrição== Rendimento: 4-6 porções Tempo de preparação: 10 min Tempo de cozedura: 12 min [[Arquivo:Cacio-e-Pepe-Pasta_FINAL.jpg|thumb]] ==Ingredientes:== Spaghetti 1...' wikitext text/x-wiki ==Descrição== Rendimento: 4-6 porções Tempo de preparação: 10 min Tempo de cozedura: 12 min [[Arquivo:Cacio-e-Pepe-Pasta_FINAL.jpg|thumb]] ==Ingredientes:== Spaghetti 1 £ secas 1 ½ xícaras parmesão ralado ou queijo pecorino romano 3 colheres de sopa de manteiga sem sal, em cubos pequenos 1 ½ colheres de chá grosseiramente ralado pimenta preta ==Instruções:== Leve uma panela grande de água salgada para ferver. Adicione o macarrão e cozinhe até ficar al dente, cerca de 12 minutos. Escorra a massa, reservando 1 xícara de água do macarrão. Volte a massa para a panela. Adicione o queijo ralado, a manteiga, pimenta do reino e cerca de ¼ de xícara de água do macarrão reservado para a panela, mexendo até combinado. Se necessário, adicione mais massas de água para diluir o queijo ea manteiga até que o espaguete é bem revestido. ==Galeria== <gallery columns="3" position="center"> Cheese.jpg Cacio-e-Pepe.jpg Spaghetti.jpg </gallery> [[Categoria:Pratos Principais]] [[Categoria:Pratos de Acompanhamento]] 46b4ed876303aeb662f5b8b872c943a70300e141 500 1759 11089 8359 2014-06-29T20:57:38Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:VegReceitas.jpg|centro|link=]] <p style="text-align:center;"> </p> <p style="text-align:center;">Pode ser difícil manter-se motivado para comer só carne e/ou alimentos que são relacionados a ela, em todas as refeições na semana. Talvez você esteja exausto do trabalho, não possua os ingredientes certos, ou não saiba o suficiente sobre culinária para criar refeições variadas ​​para si mesmo. Aqui está um prato de alimentação vegetariana, que acredite não só pessoas veganas que podem consumi-las, você também pode.  Aproveite esta sobremesa para depois de todas as suas refeições!</p> <p style="text-align:center;"> </p> ---- [[Arquivo:Baunilha-cake.jpg|center|420px|link=]] <p style="text-align:center;"><span style="box-sizing:border-box;font-weight:700;color:rgb(51,51,51);font-family:'PontanoSans',Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;">O Objetivo:</span>  Há três jeitos de preparar estes deliciosos cupcakes, escolhi o sabor de baunilha pois  queria começar com o básico, sem <span style="color:rgb(51,51,51);font-family:'PontanoSans',Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;">ingredientes </span>extravagantes, para demonstrar o que realmente é um bolinho ... bolo e glacê. </p> <p style="text-align:center;"><span style="text-decoration:underline;color:rgb(51,51,51);font-family:'PontanoSans',Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;">O Bolinho:</span></p> '''Modo 1:''' *Faz 14 cupcakes; *Necessária da utilização de duas taças, uma para ingredientes molhados e um para os ingredientes secos. *Receita chamada por 8 ingredientes, com ingredientes especiais como maçã, cidra, vinagre branco e bicarbonato de sódio. *Assados em 18 a 20 minutos a 350F. '''Modo 2: ''' *Faz 12 cupcakes; *Uso obrigatório de três tigelas, uma para o molhado, uma para o seco, e outra tigela ou pote para mistura leitelho vegano. *Receita chamado por 11 ingredientes, com vinagre de cidra de maçã e ingredientes especiais, o fermento, o bicarbonato e o amido de milho. *Assados em 20 a 22 minutos, em 350F '''Modo 3:''' *Faz 10 cupcakes;  *Requer apenas uma tigela, tudo está misturado. *Receita chamado por 8 ingredientes, com ingredientes especiais: fermento em pó e vinagre de cidra e maçã. *Assados durante 20 minutos a 365F. <p style="box-sizing:border-box;margin-top:0px;margin-bottom:3rem;color:rgb(51,51,51);font-family:PontanoSans,Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;"> </p> <p style="box-sizing:border-box;margin-top:0px;margin-bottom:3rem;color:rgb(51,51,51);font-family:PontanoSans,Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;"><span style="box-sizing:border-box;font-weight:700;">Melhor Experiência:</span> Modo 3. Despejando tudo em uma tigela era mais fácil, nesse modo a receita também pediu apenas 8 ingredientes. No entanto, teria sido melhor se fossem feitos 12 cupcakes, e eles cresceriam mais.</p> ---- <p style="text-align:center;"><big>E você, qual jeito de preparar escolheria? Escolha um, e divirta-se!</big></p> [[Categoria:Posts de blog]] [[Categoria:Pratos Vegetarianos Série]] d5bc0a73191eb8f36a5cbaab21d9d630183e5bf2 2 2101 11091 2014-06-29T21:36:59Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 8 1382 11096 5353 2014-06-30T01:18:20Z Heliogábalo 6285193 css text/css .WikiaArticle { font-family: 'Vidaloka'; font-size:15px; line-height:26px; } /* Fundo de Perfil */ .UserProfileMasthead .masthead-info { border-top-left-radius: 10px; background-position: right center; background-repeat: no-repeat; background-image: url('http://img4.wikia.nocookie.net/__cb20140616002613/receitas/pt-br/images/4/49/Background3.jpg'); } fcbff64d0ec7f39aee07980d7c8eb71fb690a955 11097 11096 2014-06-30T01:19:05Z Heliogábalo 6285193 css text/css .WikiaArticle { font-family: 'Vidaloka'; font-size:150px; line-height:26px; } /* Fundo de Perfil */ .UserProfileMasthead .masthead-info { border-top-left-radius: 10px; background-position: right center; background-repeat: no-repeat; background-image: url('http://img4.wikia.nocookie.net/__cb20140616002613/receitas/pt-br/images/4/49/Background3.jpg'); } b35fddd18c8cd83214b0cbb6f3e4464f1f107848 8 1382 11098 11097 2014-06-30T01:19:42Z Heliogábalo 6285193 css text/css /* Fundo de Perfil */ .UserProfileMasthead .masthead-info { border-top-left-radius: 10px; background-position: right center; background-repeat: no-repeat; background-image: url('http://img4.wikia.nocookie.net/__cb20140616002613/receitas/pt-br/images/4/49/Background3.jpg'); } 127f9081a232c11e74690392c387f090ac96cb87 1200 2102 11099 2014-06-30T16:25:49Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2103 11100 2014-06-30T16:25:49Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Periwinkle]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajud...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Periwinkle]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> e741100e671a9022a0f7b50c5fc85279c6609c61 1200 2104 11101 2014-06-30T16:28:59Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2105 11102 2014-06-30T16:28:59Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Gui]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira fácil ...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Gui]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira fácil para acompanhar suas contribuições e ajuda você a se comunicar com o resto da Comunidade. Por favor, deixe-me uma mensagem se eu puder te ajudar com qualquer coisa!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 960960553ed5926381427aed5a86515795cf35d4 500 1205 11103 5191 2014-07-01T22:32:18Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Pãocaseiro-mês.png|center|link=]] Junho é o mês do Pão caseiro na Receitas Wikia ... então vamos comemorar! Nós amamos pão caseiro, e temos aqui, algumas receitas que com certeza serão uma grande atração para o seu paladar. Abaixo estão receitas de pães caseiros e receitas correspondentes. Divirta-se! [[File:Receitaspão.png|link=]] [[Arquivo:Pão1.jpg|right|link=]] 1.[[Pão de Centeio Letão|Pão de Centeio&nbsp;Letão]] *[[Sanduíche de Queijo Grelhado]] *[[Fundi Suíço com Cerveja]] 2. [[Roti caseiro]] *Sirva com [[Sopa de caril e Carne]] 3.[[Pão de Centeio]] *[[Pão Derretido Turco]] *[[Tomate e Manjericão em Centeio]] [[Categoria:Posts de blog]] b5ab979f156a2ab83bfef4a188ded7763be2b0e2 11104 11103 2014-07-01T22:33:16Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Pãocaseiro-mês.png|center|link=]] Junho é o mês do Pão caseiro na Receitas Wikia ... então vamos comemorar! Nós amamos pão caseiro, e temos aqui, algumas receitas que com certeza serão uma grande atração para o seu paladar. Abaixo estão receitas de pães caseiros e receitas correspondentes. Divirta-se! [[File:Receitaspão.png|link=]] [[Arquivo:Pão1.jpg|right|link=]] 1.[[Pão de Centeio Letão|Pão de Centeio&nbsp;Letão]] *[[Sanduíche de Queijo Grelhado]] *[[Fundi Suíço com Cerveja]] 2. [[Roti caseiro]] *Sirva com [[Sopa de caril e Carne]] 3.[[Pão de Centeio]] *[[Pão Derretido Turco]] *[[Tomate e Manjericão em Centeio]] [[Categoria:Posts de blog]] [[Categoria:Feriados Série Blogue]] 10a325073377a111b1800c4a5568f60c92a58abf 11125 11104 2014-07-01T23:21:02Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Pãocaseiro-mês.png|center|link=]] Junho é o mês do Pão caseiro na Receitas Wikia ... então vamos comemorar! Nós amamos pão caseiro, e temos aqui, algumas receitas que com certeza serão uma grande atração para o seu paladar. Abaixo estão receitas de pães caseiros e receitas correspondentes. Divirta-se! [[File:Receitaspão.png|link=]] [[Arquivo:Pão1.jpg|right|link=]] 1.[[Pão de Centeio Letão|Pão de Centeio&nbsp;Letão]] *[[Sanduíche de Queijo Grelhado]] *[[Fundi Suíço com Cerveja]] 2. [[Roti caseiro]] *Sirva com [[Sopa de caril e Carne]] 3.[[Pão de Centeio]] *[[Pão Derretido Turco]] *[[Tomate e Manjericão em Centeio]] [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] d404022c6a33403a6c49e795888b3a84be741d8d 500 829 11105 1927 2014-07-01T22:33:30Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Feliz-Dia-das-Mães_menu.jpg|centre|490px]] [[File:Guia_de_Receitas.jpg|center|link=|]] [[File:Mães-Lanche.jpeg|right|link=|]] Aqui estão cinco grandes receitas, perfeitas para um café da manhã de Dia das Mães: #[[Croissant com Pudim de Pão]] #[[Ovos Benedict]] #[[Salada de Fruta Fresca com mel Iogurte]] #[[Camarão Envolto com Bacon]] #[[Soufflé de Espinafre]] [[Categoria:Posts de blog]] [[Categoria:Feriados Série Blogue]] 37d387b1ff54cca0d8cf571c7a9d3521c789a885 11128 11105 2014-07-01T23:23:22Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Feliz-Dia-das-Mães_menu.jpg|centre|490px]] [[File:Guia_de_Receitas.jpg|center|link=|]] [[File:Mães-Lanche.jpeg|right|link=|]] Aqui estão cinco grandes receitas, perfeitas para um café da manhã de Dia das Mães: #[[Croissant com Pudim de Pão]] #[[Ovos Benedict]] #[[Salada de Fruta Fresca com mel Iogurte]] #[[Camarão Envolto com Bacon]] #[[Soufflé de Espinafre]] [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] 0bc2eba819ad4ec1479c160d304c1592b45a7b05 500 1127 11106 4343 2014-07-01T22:33:55Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Maçã-dia.jpg|center|link=]] Nesta semana na Receitas Wikia, comemora-se a Semana da Maçã Verde! Sempre é aconselhável comer uma maçã, felizmente, fizemos mais fácil para você com estes menus deliciosos de maçã, sobremesa e coquetéis!   Confira: [[File:Maçãsreceitas.png|center|link=]] [[Arquivo:Day-Maçã.jpg|right|link=]] #[[Brie Com Maçãs Cozidas|Brie com Maçãs Cozidas]] #[[Abobrinha de Maçã Refogada]] #[[Churrasco com Maçãs]] #[[Pato Assado com Maçãs Cozidas]] #[[Abóbora Recheada de Maçã]] [[Categoria:Posts de blog]] [[Categoria:Feriados Série Blogue]] 6f1e68540e28e40c757d5a0c5ee1ee9d40023bd4 11126 11106 2014-07-01T23:22:39Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Maçã-dia.jpg|center|link=]] Nesta semana na Receitas Wikia, comemora-se a Semana da Maçã Verde! Sempre é aconselhável comer uma maçã, felizmente, fizemos mais fácil para você com estes menus deliciosos de maçã, sobremesa e coquetéis!   Confira: [[File:Maçãsreceitas.png|center|link=]] [[Arquivo:Day-Maçã.jpg|right|link=]] #[[Brie Com Maçãs Cozidas|Brie com Maçãs Cozidas]] #[[Abobrinha de Maçã Refogada]] #[[Churrasco com Maçãs]] #[[Pato Assado com Maçãs Cozidas]] #[[Abóbora Recheada de Maçã]] [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] 99632f033fd1140b87da67e1f31d972441ad0b01 500 1367 11107 5252 2014-07-01T22:34:09Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Molhosheader.jpg|centre|link=]] <p style="text-align:center;"><big>Nesta semana ocorre a semana dos molhos na Receitas Wikia. Molhos fazem literalmente tudo melhor ... a partir de opções de jantar, salgados, sobremesas e para coquetéis! Nós não podemos esperar para compartilhar com vocês receitas picantes desta semana. Divirta-se! </big></p> [[Arquivo:Recipes.png|centre|link=]] #[[Molho Básico de Caril e Citronela]] #[[Arquivo:Bacon-Frango.jpg|right|center|link=]][[Molho do Caribe para frango ou Porco]] #[[Molho para caranguejo, lagosta, camarão ou para legumes Frescos]] #[[Molho de Tomate Básico]] #[[Molho de Gengibre Teriyaki]] <u style="font-size:17px;">'''Não se esqueça de verificar os nossos:'''</u> #[[:Categoria:Pratos Principais|Jantares picantes]] #[http://pt.sobremesas.wikia.com/wiki/Wiki_Sobremesas Sobremesas picantes] #[[:Categoria:Bebidas|Coquetéis picantes]] [[Categoria:Posts de blog]] [[Categoria:Feriados Série Blogue]] b1bd60362e500a82efd81a01798a3b24d573dd0b 11127 11107 2014-07-01T23:23:07Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Molhosheader.jpg|centre|link=]] <p style="text-align:center;"><big>Nesta semana ocorre a semana dos molhos na Receitas Wikia. Molhos fazem literalmente tudo melhor ... a partir de opções de jantar, salgados, sobremesas e para coquetéis! Nós não podemos esperar para compartilhar com vocês receitas picantes desta semana. Divirta-se! </big></p> [[Arquivo:Recipes.png|centre|link=]] #[[Molho Básico de Caril e Citronela]] #[[Arquivo:Bacon-Frango.jpg|right|center|link=]][[Molho do Caribe para frango ou Porco]] #[[Molho para caranguejo, lagosta, camarão ou para legumes Frescos]] #[[Molho de Tomate Básico]] #[[Molho de Gengibre Teriyaki]] <u style="font-size:17px;">'''Não se esqueça de verificar os nossos:'''</u> #[[:Categoria:Pratos Principais|Jantares picantes]] #[http://pt.sobremesas.wikia.com/wiki/Wiki_Sobremesas Sobremesas picantes] #[[:Categoria:Bebidas|Coquetéis picantes]] [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] ffc0b36ef33a86ad4463b7b05a82c6009b27431f 6 2107 11113 2014-07-01T22:38:47Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2108 11114 2014-07-01T22:43:51Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2109 11115 2014-07-01T22:45:36Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2110 11116 2014-07-01T22:57:03Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2111 11117 2014-07-01T22:58:12Z Heliogábalo 6285193 Criou página com '==Ingredientes == *1 £ chileno robalo filé muito fresco *1 oz solta oolong chá bem moído no liquidificador[[Arquivo:Chá_Roulade.jpg|right]] *sal e terra fresca pim...' wikitext text/x-wiki ==Ingredientes == *1 £ chileno robalo filé muito fresco *1 oz solta oolong chá bem moído no liquidificador[[Arquivo:Chá_Roulade.jpg|right]] *sal e terra fresca pimenta ==Instruções == #Com uma faca afiada cortar o robalo chileno em uma folha muito fina. #Polvilhe o peixe com o pó de chá. #Tempere com sal e pimenta e enrole firmemente. #Enrole os pães com filme plástico em seguida, enrole novamente. #Aqueça um navio a vapor com água #Vapor dos rolos por cerca de 12 minutos ou até que eles se sentem firme, mas os rolos não têm coleta de suco sob o plástico. #Deixe os rolos de sentar e esfriar por 5 minutos, em seguida cortar o peixe em um ângulo e retire o plástico. #'''Arrollado de Chancho -''' Pedaços de carne de porco envolto em gordura de porco sufocada em ají vermelho (chili). [[Categoria:Aperitivos]] [[Categoria:Aperitivos chilenos]] [[Categoria:Receitas com badejo]] 6acd045a9fd79112cc032c70fc7797f05b15aa7e 6 2112 11118 2014-07-01T23:01:48Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2113 11119 2014-07-01T23:02:45Z Heliogábalo 6285193 Criou página com '==Descrição == '''Lephet Thoke''' (Salada fermentada com folhas de Chá) é um prato versátil na cultura birmanesa - é um lanche, um aperitivo, um limpador de paladar ap...' wikitext text/x-wiki ==Descrição == '''Lephet Thoke''' (Salada fermentada com folhas de Chá) é um prato versátil na cultura birmanesa - é um lanche, um aperitivo, um limpador de paladar após uma refeição e um estimulante mais potente do que o [[Arquivo:3170728176_678fa12651_o.jpg|right]]café . ==Ingredientes == *Folhas de chá 5 colheres fermentadas (lephet) *2 panorâmica chile *3 colheres de sopa secas camarão, ensopado e bateu a forma de pó *3 dentes de alho , cortados *3 colher de sopa de amendoim *1 colher de sopa de sementes de gergelim *Molho de peixe 2 colheres de chá *2 colheres de chá fresco suco de limão *1 colher de sopa de óleo de amendoim ==<span class="mw-headline" id="Directions" style="font-size:20px;">Direções </span>== Mergulhe seco Camarão and pound até em pó. Fritar alho até dourar. Roast amendoim e sementes de gergelim . Coloque todos os ingredientes em uma tigela e misture bem. Sirva imediatamente. [[Categoria:Saladas birmaneses]] [[Categoria:Aperitivos birmaneses]] [[Categoria:Receitas da Birmânia]] [[Categoria:Receitas com gergelim]] [[Categoria:Aperitivos]] [[Categoria:Saladas]] [[Categoria:Receitas com óleo de amendoim]] eb3b562193c2a785d9de48731218c7f3e8d44638 0 2114 11120 2014-07-01T23:06:58Z Heliogábalo 6285193 Criou página com '==Descrição == Costelas em chá temperado[[Arquivo:Picante_de_vidro-costeletas_de_porco.jpg|right]] ==Ingredientes == *600 g entrecosto *6 talos de cebolinha *2 fatias ...' wikitext text/x-wiki ==Descrição == Costelas em chá temperado[[Arquivo:Picante_de_vidro-costeletas_de_porco.jpg|right]] ==Ingredientes == *600 g entrecosto *6 talos de cebolinha *2 fatias de gengibre ===Tempero === *3 colheres de sopa de molho de soja light *1 colher de sopa de molho de soja escuro *2 colheres de sopa de vinho Shaoxing *3 colheres de sopa de açúcar *250 ml de chá ==Instruções == #Pique costelas e primavera cebola em tamanho curto, cerca de 50 milímetros de comprimento. #Wok de calor com 2 colheres de sopa de óleo , acrescente o gengibre e primavera cebola. #Frite bem, adicione as costelas, frite com molho e misture bem. #Se transformar em fogo baixo, cozinhe por 45 minutos. #Prato-se e servir em quente. #Ou, prato e refrigerados a 10 minutos de geladeira, servir no frio. [[Categoria:Receitas com chá]] [[Categoria:Receitas com cebola verde]] [[Categoria:Receitas com gengibre]] [[Categoria:Pratos de carne de Hong Kong]] e659457de1a25804f266cbe8d68796f9b7692c86 6 2115 11121 2014-07-01T23:10:23Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2116 11122 2014-07-01T23:11:19Z Heliogábalo 6285193 Criou página com '==Ingredientes == *10 médias maçãs, descascadas e cortadas [[Arquivo:Compota-Maçã.jpg|right]] *suco de meio limão *pitada de sal *1 colher de chá de essência de...' wikitext text/x-wiki ==Ingredientes == *10 médias maçãs, descascadas e cortadas [[Arquivo:Compota-Maçã.jpg|right]] *suco de meio limão *pitada de sal *1 colher de chá de essência de baunilha *3-4 com sabor de chá sacos de sua escolha *água *substituto do açúcar, opcional ==Instruções == #Coloque as maçãs em uma panela de 5 litros. #Adicione o suco de limão, o sal, a baunilha, sacos de chá e água, abrangendo não mais da metade das maçãs para que o resultado final não será muito aguado. #Leve para ferver. #Abaixe o fogo e deixe ferver até que as maçãs estejam macias. #Mão-mistura e amasse a consistência desejada. #Para doçura adicional, você pode adicionar substituto do açúcar. #Gostoso! ==Variações == *'''Compota de frutas''' : Use da fruta de escolha *'''Compota de frutas crocante''' : Leve os ingredientes ao fogo até ferver e cozinhe em fogo alto por 7 minutos. Desligue o fogo e tampe. Deixe repousar durante a noite. Na parte da manhã, coloque em uma jarra e leve à geladeira. Isso pode ser congelado em um recipiente hermético. *'''Ruibarbo compota de maçã''' : Adicione 1 ½ xícara de morangos fatiados e 1 xícara de ruibarbo cortado para as maçãs. Ruibarbo é muito azedo, então adicione substituto do açúcar a gosto.Misture bem e leve à geladeira. *'''Canela maçã''' : Adicione 1 colher de sopa de canela em pó para maçãs misturadas. Para uma cor carmesim bonita, bem como sabor e fibra adicional, adicione 1 ½ xícara blueberries congeladas. ==Informação Nutricional == Tamanho (½ xícara) de consumo: *Calorias 34 | Proteína (g) 0,1 | Carboidratos (g) 8 | Gordura (g) 0,2 | sáb Gordura (g) 0 | colesterol (mg) 0 | de sódio (mg) 0 | Cálcio (mg) 5 | Fibra (g) 0 [[Categoria:Receitas com chá]] [[Categoria:Receitas com suco de limão]] [[Categoria:Sobremesas]] [[Categoria:Receitas com maçãs]] 525bcab23bb07be4b07cd049966150cc51fdd35d 6 2117 11123 2014-07-01T23:14:21Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2118 11124 2014-07-01T23:15:54Z Heliogábalo 6285193 Criou página com ' ==Ingredientes == *10 ovos *80 g de folhas de chá oolong [[Arquivo:Chá-ovos.jpg|right]] ===Molho === *3 colheres de sopa de sal ==Instruções == #Ferva os ovos ...' wikitext text/x-wiki ==Ingredientes == *10 ovos *80 g de folhas de chá oolong [[Arquivo:Chá-ovos.jpg|right]] ===Molho === *3 colheres de sopa de sal ==Instruções == #Ferva os ovos até 90% cozido. #Hit e esmagar os ovos levemente com uma colher. #Ferva água em panela pequena, desligue o fogo, acrescente as folhas de chá oolong. #Coloque os ovos em bule de chá quando a água está ligado marrom. #Ligue o fogo, manter em ebulição fogo muito baixo, adicione sal . #Mergulhe ovos por 2 - 3 horas, servir. [[Categoria:Receitas com ovos]] [[Categoria:Receitas com chá]] [[Categoria:Petiscos de Hong Kong]] [[Categoria:Aperitivos]] 1afed41e9baadf3877bd6ebb7aa8f37f8057b2bf 14 2119 11133 2014-07-01T23:26:55Z Heliogábalo 6285193 Criou página com '<big>Estes blogues série são dedicados a comemorar feriados nacionais, de estação, feriados de alimentos e muito mais! Aproveite.</big>' wikitext text/x-wiki <big>Estes blogues série são dedicados a comemorar feriados nacionais, de estação, feriados de alimentos e muito mais! Aproveite.</big> 4a6b3aded44361e5214f143e9d90467f01ef6ec4 500 2120 11134 2014-07-01T23:28:57Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:CháquenteDia.jpg|center|link=]] <big>Julho é o Mês do Chá quente... e quem não gosta de uma boa xícara de chá com este tempo de inverno frio? Temos certeza que gosta! Nós ramificamos e encontramos um pouco de jantares com chá, sobremesas, e receitas para você aproveitar esta semana.</big> [[File:Receitasheader.png|center|link=]] [[Arquivo:Picante_de_vidro-costeletas_de_porco.jpg|right|link=]] #[[Rolo de Carne Chilena com Chá Oolong]] #[[Lephet Thoke|Salada fermentada com folhas de Chá]] #[[Ca Xiang Gu|Costelas&nbsp;temperadas com Chá]] #[[Compota de maçã com Chá]] #[[Cha Ye Dan|Ovos Embebidos em Chá]] '''Não se esqueça de verificar os nossos:''' #[[:Categoria:Pratos Principais|Jantares com Chá]] #[http://pt.sobremesas.wikia.com/wiki/Wiki_Sobremesas Sobremesas com chá] [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] 8ce5362faa16f6a70aeef6a5b009208d4c077d84 0 1992 11136 10350 2014-07-02T13:19:39Z Vanialmeida 25120971 wikitext text/x-wiki == Nome científico  == Paullinia cupana ==Sobre == <p style="font-size:14px;">Guaraná (pronunciado / ˌ ɡwɑrənɑ ː /, do guaraná Português, Paullinia cupana (sin. P. crysan, P. sorbilis) é uma planta trepadeira da família bordo, Sapindaceae, nativa da bacia Amazônica e especialmente comum no Brasil. Guaraná apresenta grande folhas e cachos de flores, e é mais conhecida por seu fruto, que é aproximadamente do tamanho de um grão de café Como um suplemento dietético, o guaraná é um impulsionador da energia eficaz: contém cerca de duas vezes a cafeína encontrada nos grãos de café (cerca de 2 -. 4,5% de cafeína em sementes de guaraná em comparação com 1 - 2% para os grãos de café).</p> <p style="font-size:14px;">Tal como acontece com outras plantas produtoras de cafeína, a elevada concentração de cafeína é uma toxina de defesa que repele agentes patogénicos a partir do baga e as suas sementes.</p> <p style="font-size:14px;">A cor do fruto guaraná varia de marrom a vermelho e contém sementes pretas, que são parcialmente cobertas por arils brancas. O contraste de cor quando o fruto foi dividido aberto tem sido comparado ao globo ocular;esta formou a base de um mito.</p> <p style="font-size:14px;">Guaraná é usado em refrigerantes adoçados ou carbonatadas e tiros de energia, um ingrediente do chá de ervas ou contidas em cápsulas. Em geral, a América do Sul obtém a maior parte de sua cafeína do guaraná.</p> <p style="font-size:14px;">O Brasil, que é o terceiro maior consumidor de refrigerantes do mundo, produz várias marcas de refrigerantes de extrato de guaraná. Exceder as vendas brasileiras de refrigerantes, bebidas com guaraná pode causar nervosismo associados ao beber café.</p> [[Categoria:Glossário]] 68b47c869170f04d97a9c190b7f1b5394e30bb51 8 272 11137 5398 2014-07-02T13:21:41Z Heliogábalo 6285193 wikitext text/x-wiki Olá, bem vindo(a) a {{SITENAME}}! Obrigado pela sua edição em [[:$1]]. Por favor, se tiver alguma dúvida, sinta-se à vontade para deixar uma mensagem em [[Message_Wall:Jefersonmoraes|meu mural]] para ver se posso ajudá-lo em alguma coisa! 6cf186ccb418ff03a6067660d1010819cbdf315b 8 2121 11138 2014-07-02T13:22:11Z Heliogábalo 6285193 Criou página com 'page-user message-anon message-user' wikitext text/x-wiki page-user message-anon message-user e46b98197d6e20644b259ce2e10d8daa89c30d6e 1201 2122 11139 2014-07-06T21:46:40Z SirRandoso 24020032 Criou página com 'Na wiki Ben 10 (pt-br.ben10.wikia.com) temos 4 burocratas, eu, Aranha Africana, MegawX, e o  BlazeX1, só que o BlazeX1 é pra ser moderador, e ele não quer sair do cargo, p...' wikitext text/x-wiki Na wiki Ben 10 (pt-br.ben10.wikia.com) temos 4 burocratas, eu, Aranha Africana, MegawX, e o  BlazeX1, só que o BlazeX1 é pra ser moderador, e ele não quer sair do cargo, poderia tirar ele?<ac_metadata title="Burocrata"> </ac_metadata> e6fd93d7200c776ef2f1b91da93c9f487a318b90 8 2123 11140 2014-07-07T23:39:49Z Heliogábalo 6285193 Criou página com 'Comida e Bebida' wikitext text/x-wiki Comida e Bebida 0a446b234d2fa7a289196ff7dddd036b832ee187 11141 11140 2014-07-07T23:40:26Z Heliogábalo 6285193 wikitext text/x-wiki Comidas e Bebidas fff0952d064ae2520b3a2c97dd297933ea95b988 1201 2124 11142 2014-07-08T16:36:09Z Bleubird 24005296 Criou página com 'Olá SirRandoso, Por favor, me envie um email pelo [[Special:Contact]] para que eu possa explicar melhor como isso funciona. Obrigada!' wikitext text/x-wiki Olá SirRandoso, Por favor, me envie um email pelo [[Special:Contact]] para que eu possa explicar melhor como isso funciona. Obrigada! c60656af93ba0b968d17dd24d97da631b4a83a2a 6 2125 11143 2014-07-09T01:08:06Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1734 11144 8241 2014-07-09T01:09:38Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == *Tempo de preparo: aprox. 20 minutos[[Arquivo:4562255626_c39c3b6586_o.jpg|thumb]] *Receita e foto reproduzida com a permissão de Zespri kiwis ==Ingredientes == *4 Zespri Gold (kiwis) *1 branco aipo vara curta *½ cebola roxa *10 cm de descascados pepino *70 gramas de surimi (ou frutos do mar simulado) *1 colher de sopa de azeite de oliva *um punhado de coentro folhas *2 colheres de chá de fresco ralado gengibre suco ==Instruções == #Corte o chapéu do Ouro Zespri (kiwis), bem como a sua parte inferior, para que eles possam ficar em pé. #Esvazie-os com a ajuda de uma colher pequena, mas certifique-se de deixar um pouco na parte inferior. #Coloque a polpa do fruto em uma tigela e desfie-o finamente. #Corte o pepino, o aipo, a cebola roxa eo surimi em cubos pequenos (cerca de ½ cm) e adicioná-los para a carne de Zespri Gold. #Misture com o suco de gengibre e as folhas de coentro cinzeladas. #Agora encher o Zespri ouro com a mistura e cubra-os com o seu chapéu. [[Category:Acompanhamentos saudáveis]] [[Category:Receitas com Kiwi]] [[Category:Receitas com pepino]] [[Category:Receitas com frutos do mar]] [[Categoria:Acompanhamentos]] 32e9a4466c2c0915afbca1c5b9ed2ba921d4b29b 0 2126 11146 2014-07-09T01:13:37Z Heliogábalo 6285193 Criou página com 'Cheio de sabor e cultivados organicamente. Cafeína livre. *Tipo - Chá de ervas *Origem - Misturas *Combinação - extrato de ervas + hortelã-pimenta [[Categoria:Chás]] [...' wikitext text/x-wiki Cheio de sabor e cultivados organicamente. Cafeína livre. *Tipo - Chá de ervas *Origem - Misturas *Combinação - extrato de ervas + hortelã-pimenta [[Categoria:Chás]] [[Categoria:Chás de ervas]] [[Categoria:Bebidas]] 640d1b1bda333c948f99342ca822b0d289047752 6 2127 11147 2014-07-09T01:16:38Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1964 11148 10111 2014-07-09T01:19:02Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == Aqui está o verdadeiro negócio: uma receita de guacamole tão autêntico, você quase pode ouvir o canto [[Arquivo:Guacamole_autentico.jpg|thumb]]Mariachis. ===Ingredientes === *4 abacates maduros, descascadas, sem sementes *1 colher de chá de cominho *1 maduro, médio Roma tomate , sem sementes, em cubos *½ xícara picada branco doce Cebola *2 pimentas serrano, sem sementes, picados *¼ xícara picada coentro folhas *4 colheres de sopa fresca suco de limão *molho de pimenta , sal marinho , pimenta branca a gosto ==Instruções == Corte o abacate em pedaços grandes e triture grosseiramente em uma tigela grande com um garfo. Adicione os ingredientes restantes e misture delicadamente - deixando alguns pedaços pequenos é bom. Prove e ajuste o tempero com mais pimenta molho, sal e pimenta , se desejar. [[Category:Receitas com abacate]] [[Category:Receitas com cal]] [[Category:Receitas com suco de limão]] [[Category:Receitas com pimenta branca]] [[Categoria:Aperitivos]] [[Categoria:Receitas de Guacamole]] 943bb841e452bbedcc571d213f3553ddc2cf6784 6 2128 11149 2014-07-09T13:58:08Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2129 11150 2014-07-09T14:22:37Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2130 11151 2014-07-09T14:27:13Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2131 11152 2014-07-09T14:51:50Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2132 11153 2014-07-09T14:59:32Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2133 11154 2014-07-09T15:05:30Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2134 11155 2014-07-09T15:08:49Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 2135 11156 2014-07-09T15:12:46Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Ouat_cabeçalho.png|centre|link=]] <center> <big>Olá fãs de Once Upon a Time! Nós pensamos que seria divertido criar um menu de sobremesas e bebidas da série. Convide alguns amigos e mais fãs, para servir algumas bebidas temáticas de OUAT, e ter um jantar completo!</big> </center> <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Appletini</big> </div> <big> <big>Um pouco doce ... um pouco azedo ... e cheio de surpresas. Este appletini é perfeito para a sua festa OUAT! Decore com um acompanhamento de maçã vermelha (não uma [http://pt.once-upon-a-time.wikia.com/wiki/Ma%C3%A7%C3%A3_Envenenada maçã envenenada] é claro!)</big> </big> <big>[[Arquivo:Appletini.jpg|center|link=Appletini]] </big> <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big> <big>Migalhas de Bolo de Café e Canela</big> </big> </div> <big> <big>Depois de seus amigos devorarem este bolo úmido de Café e Canela, deixe algumas migalhas para trás, para [http://pt.once-upon-a-time.wikia.com/wiki/Wiki_Once_Upon_a_Time Hansel] e [http://pt.once-upon-a-time.wikia.com/wiki/Wiki_Once_Upon_a_Time Gretel].</big> </big> <big>[[Arquivo:CaféBolo.jpg|centre|link=Bolo de Café e Canela]] </big> <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big> <big>Ponche de Abóbora</big> </big> </div> <big> <big>Emma diz a Henry que seu apelido é Abóbora, em honra de Cinderela, portanto, em homenagem a Emma faça este ponche picante de abóbora.</big> </big> <big>[[Arquivo:Poncheabóbora.jpg|centre|link=Ponche de Abóbora]] </big> <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big> <big>Tarte de Morango Coroa</big> </big> </div> <big> <big>Tem de haver pelo menos um deleite real com temas em seu menu. Faça um tarte de morango coroa (porque morangos envoltos fazem parecer uma coroa) para o [http://pt.once-upon-a-time.wikia.com/wiki/Pr%C3%ADncipe_Encantado Príncipe Encantado], ou realmente para qualquer príncipe que você goste. </big> </big> <big> <big>[[Arquivo:Tartemorango.jpg|centre|link=Tarte de Morango Coroa]]</big> </big> <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big> <big>Crisp de Maçã</big> </big> </div> <big> <big>Faça um crisp de mação, assim como a [http://pt.once-upon-a-time.wikia.com/wiki/Ma%C3%A7%C3%A3_Envenenada Maçã Envenenada] foi cozido. Esconda uma cereja ou um morango dentro de seu crisp para representar o veneno escondido.</big> </big> <big>[[Arquivo:Maçãcrisp.jpg|centre|link=]] <poll> Qual comida ou bebida é o seu favorito? Appletini Bolo de Café e Canela Ponche de Abóbora Tarte de Morango Coroa Crisp de Maçã </poll> [[File:Menu Premiere.jpg|centre|390px|link=http://pt-br.receitas.wikia.com/wiki/Menu_Premiere]] <big><big>Você tem mais algumas ideias saborosas de comida temática ou bebidas de [http://pt.once-upon-a-time.wikia.com/ Once Upon a Time]? Partilhe-as nos comentários abaixo!</big></big></big> [[Categoria:Posts de blog]] 38850cebc5bb0875db15535d5fa3287035df6bc7 11157 11156 2014-07-09T22:57:14Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Ouat_cabeçalho.png|centre|link=]] <center> <big>Olá fãs de Once Upon a Time! Nós pensamos que seria divertido criar um menu de sobremesas e bebidas da série. Convide alguns amigos e mais fãs, para servir algumas bebidas temáticas de OUAT, e ter um jantar completo!</big> </center> <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"><big>Appletini</big></div> <big>Um pouco doce ... um pouco azedo ... e cheio de surpresas. Este appletini é perfeito para a sua festa OUAT! Decore com um acompanhamento de maçã vermelha (não uma [http://pt.once-upon-a-time.wikia.com/wiki/Ma%C3%A7%C3%A3_Envenenada maçã envenenada] é claro!)</big> [[Arquivo:Appletini.jpg|center|link=Appletini]] ---- <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Migalhas de Bolo de Café e Canela</big> </div> <big>Depois de seus amigos devorarem este bolo úmido de Café e Canela, deixe algumas migalhas para trás, para [http://pt.once-upon-a-time.wikia.com/wiki/Wiki_Once_Upon_a_Time Hansel] e [http://pt.once-upon-a-time.wikia.com/wiki/Wiki_Once_Upon_a_Time Gretel].</big> [[Arquivo:CaféBolo.jpg|centre|link=Bolo de Café e Canela]] ---- <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Ponche de Abóbora</big> </div> <big>Emma diz a Henry que seu apelido é Abóbora, em honra de Cinderela, portanto, em homenagem a Emma faça este ponche picante de abóbora.</big> [[Arquivo:Poncheabóbora.jpg|centre|link=Ponche de Abóbora]] ---- <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Tarte de Morango Coroa</big> </div> <big>Tem de haver pelo menos um deleite real com temas em seu menu. Faça um tarte de morango coroa (porque morangos envoltos fazem parecer uma coroa) para o [http://pt.once-upon-a-time.wikia.com/wiki/Pr%C3%ADncipe_Encantado Príncipe Encantado], ou realmente para qualquer príncipe que você goste. </big> [[Arquivo:Tartemorango.jpg|centre|link=Tarte de Morango Coroa]] ---- <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Crisp de Maçã</big> </div> <big>Faça um crisp de mação, assim como a [http://pt.once-upon-a-time.wikia.com/wiki/Ma%C3%A7%C3%A3_Envenenada Maçã Envenenada] foi cozido. Esconda uma cereja ou um morango dentro de seu crisp para representar o veneno escondido.</big> [[Arquivo:Maçãcrisp.jpg|centre|link=]] ---- <poll> Qual comida ou bebida é o seu favorito? Appletini Bolo de Café e Canela Ponche de Abóbora Tarte de Morango Coroa Crisp de Maçã </poll> [[File:Menu Premiere.jpg|centre|390px|link=http://pt-br.receitas.wikia.com/wiki/Menu_Premiere]] <big><big>Você tem mais algumas ideias saborosas de comida temática ou bebidas de [http://pt.once-upon-a-time.wikia.com/ Once Upon a Time]? Partilhe-as nos comentários abaixo!</big></big> [[Categoria:Posts de blog]] 50f6c23ec81deda4c94f0450807a288f3101fb69 11158 11157 2014-07-09T23:03:21Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Ouat_cabeçalho.png|centre|link=http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu]] <center> <big>Olá fãs de Once Upon a Time! Nós pensamos que seria divertido criar um menu de sobremesas e bebidas da série. Convide alguns amigos e mais fãs, para servir algumas bebidas temáticas de OUAT, e ter um jantar completo!</big> </center> <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"><big>Appletini</big></div> <big>Um pouco doce ... um pouco azedo ... e cheio de surpresas. Este appletini é perfeito para a sua festa OUAT! Decore com um acompanhamento de maçã vermelha (não uma [http://pt.once-upon-a-time.wikia.com/wiki/Ma%C3%A7%C3%A3_Envenenada maçã envenenada] é claro!)</big> [[Arquivo:Appletini.jpg|center|link=Appletini]] ---- <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Migalhas de Bolo de Café e Canela</big> </div> <big>Depois de seus amigos devorarem este bolo úmido de Café e Canela, deixe algumas migalhas para trás, para [http://pt.once-upon-a-time.wikia.com/wiki/Wiki_Once_Upon_a_Time Hansel] e [http://pt.once-upon-a-time.wikia.com/wiki/Wiki_Once_Upon_a_Time Gretel].</big> [[Arquivo:CaféBolo.jpg|centre|link=Bolo de Café e Canela]] ---- <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Ponche de Abóbora</big> </div> <big>Emma diz a Henry que seu apelido é Abóbora, em honra de Cinderela, portanto, em homenagem a Emma faça este ponche picante de abóbora.</big> [[Arquivo:Poncheabóbora.jpg|centre|link=Ponche de Abóbora]] ---- <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Tarte de Morango Coroa</big> </div> <big>Tem de haver pelo menos um deleite real com temas em seu menu. Faça um tarte de morango coroa (porque morangos envoltos fazem parecer uma coroa) para o [http://pt.once-upon-a-time.wikia.com/wiki/Pr%C3%ADncipe_Encantado Príncipe Encantado], ou realmente para qualquer príncipe que você goste. </big> [[Arquivo:Tartemorango.jpg|centre|link=Tarte de Morango Coroa]] ---- <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Crisp de Maçã</big> </div> <big>Faça um crisp de mação, assim como a [http://pt.once-upon-a-time.wikia.com/wiki/Ma%C3%A7%C3%A3_Envenenada Maçã Envenenada] foi cozido. Esconda uma cereja ou um morango dentro de seu crisp para representar o veneno escondido.</big> [[Arquivo:Maçãcrisp.jpg|centre|link=]] ---- <poll> Qual comida ou bebida é o seu favorito? Appletini Bolo de Café e Canela Ponche de Abóbora Tarte de Morango Coroa Crisp de Maçã </poll> [[File:Menu Premiere.jpg|centre|390px|link=http://pt-br.receitas.wikia.com/wiki/Menu_Premiere]] <big><big>Você tem mais algumas ideias saborosas de comida temática ou bebidas de [http://pt.once-upon-a-time.wikia.com/ Once Upon a Time]? Partilhe-as nos comentários abaixo!</big></big> [[Categoria:Posts de blog]] 3fa2f6d83d258d05335d63cc88a200b0f6c704d0 6 2136 11159 2014-07-09T23:15:14Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2137 11160 2014-07-09T23:25:57Z Heliogábalo 6285193 Criou página com '==Ingredientes == *1 lata de tangerina (10 oz) *1 xícara de água *¼ xícara de passas *¼ colher de chá de sal *¼ colher de chá de pimenta *¼ colher de chá seco...' wikitext text/x-wiki ==Ingredientes == *1 lata de tangerina (10 oz) *1 xícara de água *¼ xícara de passas *¼ colher de chá de sal *¼ colher de chá de pimenta *¼ colher de chá seco estragão *1 ½ xícaras instantânea arroz integral *1 pepino , descascado, sem sementes e picado *¼ xícara de fatias de aipo *¼ xícara de fatias de cebola verde *¼ xícara picado pecans (pode ser torrado) *¼ xícara sem gordura simples iogurte ==Instruções == #Escorra laranjas, reservando o suco. #Misture suco, água, passas e especiarias em uma panela. Leve para ferver. Misture o arroz . #Retornar para ferver. #Reduza o fogo e tampe e cozinhe por 5 minutos. #Retire do fogo. Deixe descansar por 5 minutos. #Espalhe em panela rasa. Congele por 10 minutos (para esfriar rapidamente arroz). #Misture com os ingredientes restantes. [[Categoria:Saladas jamaicanas]] [[Categoria:Jamaicano Vegetariana]] [[Categoria:Receitas com estragão]] [[Categoria:Receitas com pepino]] [[Categoria:Receitas com cebola verde]] [[Categoria:Receitas com aipo]] [[Categoria:Receitas com mandarina]] [[Categoria:Receitas com Iogurte]] [[Categoria:Receitas com arroz]] [[Categoria:Pratos Principais]] f94fb7aeaf84862de6c1ae9aebd8e272bc67557b 6 2138 11161 2014-07-09T23:27:49Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2139 11162 2014-07-09T23:28:52Z Heliogábalo 6285193 Criou página com '==Descrição == *Serve: 6[[Arquivo:5516723550_3132f9700a.jpg|right]] ==Ingredientes == *2 pequenas laranjas de sangue ou outros laranjas *1 colher de sopa de vinagre de...' wikitext text/x-wiki ==Descrição == *Serve: 6[[Arquivo:5516723550_3132f9700a.jpg|right]] ==Ingredientes == *2 pequenas laranjas de sangue ou outros laranjas *1 colher de sopa de vinagre de arroz *½ colher de chá de mostarda Dijon *1 colher de sopa extra-virgem azeite *¼ colher de chá de sal *¼ colher de chá moída na hora pimenta preta *6 xícaras mesclun ou mistos jovens saladas verdes *4 vermelhos rabanetes , cortados em fatias finas e muito *½ pequeno abacate, descascado e cortado em fatias finas *2 colheres de sopa desmoronou queijo azul ==Instruções == #Trabalhando com uma laranja em um momento, corte uma fatia fina do topo e na parte inferior, expondo a carne. #Fique a laranja na vertical e, usando uma faca afiada, corte a grossa casca, seguindo o contorno da fruta e remoção de todo o miolo e membrana. #Segurando a laranja sobre uma tigela pequena, corte cuidadosamente ao longo de ambos os lados de cada seção para libertá-la a partir da membrana. #Enquanto você trabalha, descarte as sementes e deixe as seções e todo o suco de cair dentro da tigela. #Repita com a segunda laranja. #Quando ambas as laranjas são seccionadas, aperte as membranas dentro da tigela para extrair todo o suco. #Para fazer o vinagrete, em uma tigela pequena, misture 2 colheres de sopa de suco de laranja sanguínea capturado, o vinagre ea mostarda. #Enquanto mexendo, adicione lentamente o azeite em uma fina corrente até emulsionados. #Misture o sal ea pimenta. #Reserve algum suco de laranja restante para outro uso. #Em uma tigela grande, misture o mesclun, rabanetes e gomos de laranja. #Despeje o vinagrete sobre a salada e misture delicadamente para misturar bem e cubra uniformemente. #Para servir, divida a salada entre os pratos individuais. #Cubra cada porção com fatias de abacate e polvilhe com o queijo. ==Informação nutricional == Por porção: *105 Calorias | gordura monoinsaturadas 3g | 3g de proteína | 2mg Colesterol | Carboidratos 14g | Fibra 4g | Sódio 170 mg | 5g de gordura total | 1g de gordura saturada *Mayo Clinic Healthy Weight Pyramid Porções: 1 Legumes | 1 Frutas | 1 Gorduras *Diabetes Plano de refeições de câmbio: 1 Frutas | vegetais sem amido 1 | 1 Gorduras *Traço Comer Plano Porções: 1 Legumes | 1 Frutas | 1 Gorduras e óleos [[Categoria:Receitas com Laranja]] [[Categoria:Receitas com Abacate]] [[Categoria:Saladas]] [[Categoria:Receitas com Rabanete]] [[Categoria:Receitas com mostarda Dijon]] def39ae6398620e547459ecd36646e1fb67c50a5 0 2140 11163 2014-07-09T23:31:23Z Heliogábalo 6285193 Criou página com '==Descrição == *Rendimento: 4 porções ==Ingredientes == *4 salmão bifes, cerca de 1 polegada de espessura *sal e pimenta a gosto *1 colher de chá de folhas secas...' wikitext text/x-wiki ==Descrição == *Rendimento: 4 porções ==Ingredientes == *4 salmão bifes, cerca de 1 polegada de espessura *sal e pimenta a gosto *1 colher de chá de folhas secas de estragão, esmagado *4 de limão fatias ==Insruções== #Pré-aqueça o broiler. #Brasão panela de frango com antiaderente spray de cozinha. #Lave o salmão e seque. #Polvilhe com sal e pimenta de cada lado. #Coloque o salmão em panela de frango e polvilhe com metade do estragão. #Coloque cerca de 3 centímetros de fonte de calor e grelhe 3-4 minutos. #Desligue, polvilhe com o restante estragão e grelhe 3 a 4 minutos até que o peixe se transforma de translúcido a opaco. #Cubra cada um com um limão fatia. ==Informação nutricional == Por dose (filé de salmão 1): *184 Calorias | 9 g de gordura | 1 g Carboidratos | 23 g de proteínas | 114 mg de sódio | 75 mg de colesterol *Trocas diabéticos: 3 de carne com pouca gordura [[Categoria:Receitas com limão]] [[Categoria:Receitas com Salmão]] [[Categoria:Receitas com Estragão]] [[Categoria:Pratos Principais]] 8e2703afb1dfaec20056ba4fadabbc1175683ee3 0 2141 11164 2014-07-09T23:34:22Z Heliogábalo 6285193 Criou página com '==Descrição == *Rende 4 porções. ==Ingredientes == *1 ½ kg descascados camarão *½ a 1 lata chile chipotle em molho de adobo, picados *½ colher de chá de açú...' wikitext text/x-wiki ==Descrição == *Rende 4 porções. ==Ingredientes == *1 ½ kg descascados camarão *½ a 1 lata chile chipotle em molho de adobo, picados *½ colher de chá de açúcar ou substituto *2 grandes umbigo laranjas ou 4 clementinas , descascadas e seccionadas *½ colher de chá de cominho *3 colheres de sopa de suco de limão *1 colher de sopa de óleo *½ xícara de coentro picado ==Instruções== #Misture o camarão com o chipotle picada (use ½ do chile para o calor suave e uma inteira para o sabor mais ardente) e açúcar; reserve. #Atire as laranjas ou clementina com o cominho e suco de limão. #Aqueça o óleo em uma frigideira grande antiaderente em fogo médio alto. #Acrescente o camarão em uma única camada, tomando cuidado para não sobrecarregar a panela. Se necessário, use duas frigideiras. #Cozinhe os camarões até que estejam levemente dourados nos lados de baixo, cerca de 2 minutos. #Vire-os e, em seguida, coloque os gomos de laranja em cima do camarão. #Aos 2 minutos, quando o camarão está gravado na parte de baixo, jogue a mistura e continue a cozinhar mais 1 minuto, ou até que os pedaços de laranja são suavizadas e lançaram sucos na panela. #Retire do fogo, misture o coentro e sirva. ==Informação nutricional == Por porção: *Calorias 253 | Gordura 7g | Carboidratos 12g | 310 mg de sódio | Fibra 2g [[Categoria:Receitas com suco de limão]] [[Categoria:Receitas com Coentro]] [[Categoria:Receitas com Camarão]] 6019e2e00899366507c5edb313ec5c876461d71b 500 2142 11165 2014-07-09T23:36:29Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Laranja-Semana.jpg|centre|link=]] <big>Esta semana, é a Semana da Laranja e dos Limões! Amamos frutas cítricas, especialmente na primavera e no verão, porque é tão refrescante em pratos principais, sobremesas e coquetéis. Aproveite estas receitas!</big> [[Arquivo:Receitas.png|centre|link=]] #[[Salada de Arroz com Curry e Citrinos|Salada de Arroz com&nbsp;Curry e&nbsp;Citrinos]] [[Arquivo:106742.jpg|right|link=]] #[[Salada Mesclun com rabanete, abacate e Laranjas]] #[[Salmão grelhado com Estragão e Limão|Salmão grelhado com&nbsp;Estragão e Limão]] #[[Camarão picante com laranjas]] <u>'''Não se esqueça de verificar o nosso:''' </u> #[[:Categoria:Pratos Principais|Jantares Cítricos]] #[http://pt.sobremesas.wikia.com/wiki/Wiki_Sobremesas Sobremesas Cítricas] [[Categoria:Posts de blog]] 790f5557db6746d6a8c67bcf335a13866f3d3140 11166 11165 2014-07-09T23:37:01Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Laranja-Semana.jpg|centre|link=]] <big>Esta semana, é a Semana da Laranja e dos Limões! Amamos frutas cítricas, especialmente na primavera e no verão, porque é tão refrescante em pratos principais, sobremesas e coquetéis. Aproveite estas receitas!</big> [[Arquivo:Receitas.png|centre|link=]] #[[Salada de Arroz com Curry e Citrinos|Salada de Arroz com&nbsp;Curry e&nbsp;Citrinos]] [[Arquivo:106742.jpg|right|link=]] #[[Salada Mesclun com rabanete, abacate e Laranjas]] #[[Salmão grelhado com Estragão e Limão|Salmão grelhado com&nbsp;Estragão e Limão]] #[[Camarão picante com laranjas]] <u>'''Não se esqueça de verificar o nosso:''' </u> #[[:Categoria:Pratos Principais|Jantares Cítricos]] #[http://pt.sobremesas.wikia.com/wiki/Wiki_Sobremesas Sobremesas Cítricas] [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] d33fe59a9a02e7970277e719f8aaafa582ee7f76 6 2143 11167 2014-07-11T01:24:12Z Vanialmeida 25120971 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 79 11168 122 2014-07-11T01:25:43Z Vanialmeida 25120971 wikitext text/x-wiki A máquina compacta, operado à mão com várias lâminas ajustáveis ​​para corte fino para grosso e para [[Arquivo:Mandoline.jpg|thumb]]Julienne e francês Fry corte. Bandolins tem pernas dobráveis ​​e vêm em ambos os modelos de madeira ou aço inoxidável-estrutura, Eles são usados ​​para cortar legumes e frutas firmes (como batatas e maçãs) com uniformidade e precisão. [[Categoria:Ferramentas de Cozinha (corte)]] 610f3c5f04c3fb8abb9212b48e209d1b147cce80 6 2144 11169 2014-07-11T01:28:13Z Vanialmeida 25120971 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 974 11170 3504 2014-07-11T01:28:26Z Vanialmeida 25120971 wikitext text/x-wiki ==Pão Anadama== Um pão de fermento americana adiantada aromatizado com farinha de milho e melaço.[[Arquivo:Anadama.jpg|thumb]] [[Category:Pães]] 71ebf5bd0ac39725f4ebab816c5eb6c086145f70 500 1138 11171 5389 2014-07-11T13:29:01Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Concurso_Culinário.jpg|center|link=]] <center> <big>Olá aos visitantes!</big> </center> <big>Nós da Receitas Wikia estamos aqui pedindo para VOCÊ criar o seu próprio menu frankenfood. O que é um frankenfood, você está se pergunta? Frankenfood é uma mistura de dois tipos de comidas. Por exemplo, o''' Ramen Burger leva dois blocos de lámen cozido e depois frito, com recheio de hambúrguer, rúcula, cebolinha e molho shoyu, e ainda outro, '''um croissant e um donut é um cronut. Estamos hospedando este concurso para descobrir o mais criativo e delicioso frankenfood ficcional no universo das Wikis.</big> <big>Por exemplo, Torta de Lampreia, de [http://pt-br.gameofthrones.wikia.com/wiki/ Game of Thrones], combinado a chantilly, é uma '''Torta de Lamprilly'''.  </big> <big>[[File:Simples_frankenfood.png|centre|link=]] </big> <u style="font-style:inherit;font-weight:inherit;">'''Como Entrar:'''</u> *1 Alimento ficcional e da comunidade que ele é *1  Comida Real *O nome do seu Frankenfood <big> <u style="font-style:inherit;font-weight:inherit;">'''Por quê?'''</u> </big> <big>Os '''três''' trabalhos vencedores serão apresentados na Página Principal, juntamente com o seu nome de usuário e iremos desenhar/projetar seu Frankenfood único, para o dia '''31 de julho. '''</big> <big> <u>'''Detalhes:'''</u> </big> <big>Por favor, deixe o seu menu nos comentários abaixo! O período de submissão se encerra em '''28''' '''de julho'''.</big> [[Categoria:Posts de blog]] 6e3a639c212301377a813e5dfa027dc6c463fef6 6 2145 11172 2014-07-12T00:38:03Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2146 11174 2014-07-13T00:17:43Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 450 11175 800 2014-07-13T00:18:02Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes== *4 xícaras caseiro caldo de carne ou enlatados caldo de carne[[Arquivo:Sopa.jpg|right]] *1 xícara de fatias finas de cogumelos *4 colheres de sopa - 2 manteiga se estiver usando caldo de enlatados (eu uso 3)   *4 colheres de chá seco xerez *2 colheres de sopa de cebolinha ou cebolinha verde , salsa , endro ==Instruções== #Em uma grande panela , misture o estoque e os cogumelos , deixe ferver. #Adicione a manteiga se estiver usando caldo de enlatados e cozinhe 2 minutos. #Retire do fogo e misture o xerez . #Laddle em tigelas de sopa e cubra com cebolinha. [[Categoria:Sopas]] [[Categoria:Sopas Austríacas]] [[Categoria:Pratos Principais]] e49b45ae62ae95f13f3c220bd617ae70d5882ca9 6 2147 11176 2014-07-13T00:22:48Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1495 11177 5959 2014-07-13T00:22:53Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == *Faz 10 a 12 porções[[Arquivo:Peper.jpeg|right]] ==Ingredientes == *6 xícaras picado ou ralado repolho *2 xícaras cortado vermelho e/ou pimenta verde *1 ½ xícara fatias aipo *1 xícara de fatias de cebola *¾ xícara ralado cenouras *½ xícara de óleo vegetal *1 ½ colher de chá de sal de aipo *1 colher de chá rachada pimenta *½ colher de chá de sementes de aipo *2 colheres de chá de açúcar *3 colheres de sopa de vinagre de cidra *1 colher de sopa de mostarda seca ==Instruções == #Misture legumes juntos em uma tigela grande. #Misture os ingredientes restantes; despeje sobre os vegetais. #Atire para misturar. #Leve à geladeira por várias horas ou durante a noite para misturar sabores. [[Category:Receitas com Repolho]] [[Category:Receitas com cenoura]] [[Category:Receitas com aipo]] [[Category:Receitas salada de repolho]] [[Category:Receitas com pimentão verde]] [[Category:Receitas com cebola]] [[Category:Receitas com pimentão vermelho]] 26557f4f1132028197161d434ecc145b07c69a00 6 2148 11178 2014-07-13T00:28:04Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2149 11180 2014-07-13T00:33:28Z Vanialmeida 25120971 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 710 11181 1323 2014-07-13T00:34:02Z Vanialmeida 25120971 wikitext text/x-wiki ==Descrição == Esta é uma receita de família suíça que recebi de minha tia. É uma sobremesa bem equilibrada. É um pão [[Arquivo:Guge.jpg|thumb]]sobremesa tradicional europeia que pode ser servido durante uma refeição ou como uma sobremesa leve. É conhecida por sua doçura discreta e forma de anel característico. Tradicionalmente, este é cozido em um molde conhecido como um gugelhopf (ou kugelhopf) panela. Bundt panelas, com sua forma redonda, os lados pregas profundas e funil central vai substituir bem. ==Ingredientes == *1 ½ xícaras (300 g) de farinha *1 colher de chá de fermento em pó *½ xícara (120 g) de açúcar branco *½ colher de chá de sal *¼ - ½ xícara (1 dl) de leite *¼ xícara (60 g) de manteiga *1 limão, suco e raspas de *½ xícara (100 g) de passas *½ xícara (100g) de amêndoas *2 ovos batidos ==Instruções == #Suavizar a manteiga , adicione o açúcar e os ovos , mexa até cremoso. #Peneire a farinha , o fermento em pó e sal . #Fold ingredientes secos na mistura cremosa. #Misture em amêndoas , passas , limão . #Adicionar necessária leite . #Despeje em forma untada bolo / bolo de anjo panela. #Asse em forno a 350 ° C por 30 a 40 minutos. #Retire do forno e deixe esfriar. #Se você deseja adicionar uma receita uso esmalte abaixo. #Para criar um esmalte, misture 3 xícaras de açúcar em pó , ¾ xícara de leite , ½ colher de chá de essência de baunilha e as raspas (pele ralada) de 1 laranja em uma tigela grande. #Regue esmalte em cima de gugelhopf e divirta-se!. [[Category:Receitas de bolo]] [[Categoria:Sobremesas]] 496bda9e4e6674760fdc0698b858c4c4afcc7fcc 6 2150 11182 2014-07-13T00:36:40Z Vanialmeida 25120971 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 806 11184 1935 2014-07-13T16:46:21Z Heliogábalo 6285193 wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV e filmes lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== <big>'''Fique atento para o próximo Menu Premiere Blogue...'''</big> </div> ==Junho - 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#006400" bordersize="large"> Ostras-Wasabi.jpg|[http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale Revenge - Menu Premiere Finale]|link=http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale </gallery> </big> ==Maio - 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#006400" bordersize="large"> Chocolate-duplo.jpg|[http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale My Little Pony - Menu Premiere Finale]|link=http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale </gallery> </big> {{w:LifeBlogFooter}} fdbdafbe9a4a8537b4812a4e3e64d9ff8e5bb55a 11185 11184 2014-07-13T16:57:21Z Heliogábalo 6285193 wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV e filmes lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== <big>'''Fique atento para o próximo Menu Premiere Blogue...'''</big> </div> ==Julho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#DAA520" bordersize="large"> Tartemorango.jpg|[http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu Once Upon a Time Menu]|link=http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu </gallery> </big> ==Junho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#d63429" bordersize="large"> Ostras-Wasabi.jpg|[http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale Revenge - Menu Premiere Finale]|link=http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale </gallery> </big> ==Maio 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#438958" bordersize="large"> Chocolate-duplo.jpg|[http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale My Little Pony - Menu Premiere Finale]|link=http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale </gallery> </big> {{w:LifeBlogFooter}} 735c6e30ec88e7161e0245b9aab0a5be9ade2bdd 500 829 11186 11128 2014-07-14T13:25:06Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Feliz-Dia-das-Mães_menu.jpg|centre|490px|link=]] [[File:Guia_de_Receitas.jpg|center|link=|]] [[File:Mães-Lanche.jpeg|right|link=|]] Aqui estão cinco grandes receitas, perfeitas para um café da manhã de Dia das Mães: #[[Croissant com Pudim de Pão]] #[[Ovos Benedict]] #[[Salada de Fruta Fresca com mel Iogurte]] #[[Camarão Envolto com Bacon]] #[[Soufflé de Espinafre]] [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] 572e50841911f35e52afd25c476e662706165037 6 2151 11187 2014-07-15T01:10:58Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2152 11188 2014-07-15T01:20:42Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2153 11189 2014-07-15T01:25:41Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 2154 11190 2014-07-15T01:29:34Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:TapiocaDia.jpg|centre|link=]] <big>15 de julho é o Dia Nacional da Tapioca, honrando uma sobremesa saborosa!</big> <big>Dedicado a amido que é extraído a partir da mandioca. A Tapioca tem significado cultural ao redor do mundo, originária de Pernambuco.</big> [[Arquivo:Receita1.png|centre|link=]] *1 ovo *2 colheres de sopa de cozimento rápido tapioca *1/4 de xícara de açúcar branco ou marrom *1/4 colher de chá de sal *2 xícaras de leite integral *1/2 colher de chá de extrato de baunilha *Opcional: para tapioca chocolate, adicione 1/4 de xícara de cacau em pó e 1 colher de sopa de manteiga para a Etapa 2 *Opcional: para tapioca de coco, adicione 1/4 de xícara de coco ralado para o Passo 2 *Opcional: para tapioca café, adicione 2 colheres de chá de café instantâneo para a Etapa 2 *Enfeite Opcional: chantilly ou um pouco de geléia ou conservas <p style="font-family:Verdana,Arial,Helvetica,sans-serif;font-size:12px;line-height:17.5px;color:rgb(51,51,51);margin-top:0px;text-align:justify;">[[Arquivo:Preparação.png|centre|link=]] 1. Quebre ovo em uma panela média e bata com um garfo (apenas o suficiente para misturar a clara ea gema). <br />2. Adicionar tapioca, o açúcar, o sal eo leite. Mexa em fogo moderado até que o pudim de furúnculos. <br />3. Retire do fogo; deixe descansar por 15 minutos. O pudim endurece enquanto esfria. <br />4. Misture a baunilha; despeje em servir tigela ou tigelinhas individuais ou taças. Leve à geladeira por várias horas ou até a hora de servir.</p> <p style="font-family:Verdana,Arial,Helvetica,sans-serif;font-size:12px;line-height:17.5px;color:rgb(51,51,51);margin-top:0px;text-align:justify;">Opções de Preparação 1. Para um pudim de tapioca mais macio, separe o ovo e cozinhe a gema com o pudim. Bata o branco até rígida, bateu em uma colher de sopa de açúcar e dobre no pudim acabado. <br />2. Tapioca pode ser cozido. Adicione 1 colher de sopa de manteiga para a Etapa 2, despeje em uma assadeira untada e leve ao forno por 45 minutos a 325 ° F.</p> ---- <p style="text-align:center;"><big>'''Aproveite esta receita e Divirta-se!'''</big></p> [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] 7b5114d6b4beee20bf0faa8ef99c8575ea638105 6 2155 11193 2014-07-15T23:48:03Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2156 11194 2014-07-15T23:49:40Z Heliogábalo 6285193 Criou página com 'Este é um prato tradicional filipina. Lumpiang Sariwa, ou frescos Springrolls, são dobrados em um invólucro macio, crepe-como feito com ovos. Eles contêm uma mistura de...' wikitext text/x-wiki Este é um prato tradicional filipina. Lumpiang Sariwa, ou frescos Springrolls, são dobrados em um invólucro macio, crepe-como feito com ovos. Eles contêm uma mistura de ingredientes fritos, pesados ​​sobre os vegetais, carne de porco , e nabos , servido com molho e amendoim. ==Ingredientes == *1 dente de alho , picados *1 média cebola , cortada em cubos *2 colheres de sopa de óleo vegetal *Libra 1/2 de carne de porco , cortada em cubos[[Arquivo:Lumpia.jpg|right]] *1/2 xícara de água *1 colher de sopa de molho de peixe *1 colher de chá de sal *1/2 colher de chá de pimenta *1 médio de batata , descascadas e cortadas em cubos *1/2 xícara feijão verde , corte francesa *1/2 xícara de repolho , picado *1/2 xícara brócolis , cortado *1/2 xícara de amendoim sem casca, torrado e picado *1/2 xícara de camarão , descascado e cortado em cubos *15-20 pequenas de alface folhas *15-20 wrappers lumpia *3-4 colheres de sopa picada alho : ;Lumpia Molho *1/4 xícara de açúcar *1 colher de chá de sal *2 colheres de sopa molho de soja *1 xícara de água *1 colher de sopa de amido de milho dissolvido em 2 colheres de sopa de água *3 dentes de alho picados ==Instruções == : ;Lumpia  #Combine quatro primeiros ingredientes; deixe ferver luz. #Adicione o amido de milho , mexa até engrossar. Retire do fogo, em seguida, misture o alho . Faz 1-1/2 xícaras. : ;Lumpia Enchimento #Refogue o alho e a cebola no óleo . Adicionar porco e refogue até que a gordura começa a se tornar.Adicione a água , deixe ferver, reduza o fogo e tampe. Cozinhe 10 minutos. #Adicione o molho de peixe, sal , pimenta e batata . Cozinhe 5-7 minutos. Adicionar vegetais, amendoim e camarão . Frite 5-10 minutos. Legal. : ;Para montar #Coloque uma alface da folha no centro de um wrapper. Adicione 2 colheres de sopa de enchimento.Dobre fundo do invólucro sobre o recheio; embrulhar um lado sobre o recheio e enrole para o outro lado.A borda da alface vai ficar fora. Selar borda com água . Embrulhe cada lumpia em papel de cera. Sirva com molho e picada alho ou amendoim . Faz 15-20 rolinhos primavera. [[Categoria:Receitas com Repolho]] [[Categoria:Receitas com feijão verde]] [[Categoria:Receitas com Camarão]] [[Categoria:Receitas com Batata]] [[Categoria:Receitas com alface]] [[Categoria:Aperitivos]] [[Categoria:Aperitivos Filipinos]] d933fab9cca63b554ae222cfae215b2ef1b6f509 6 2157 11195 2014-07-17T02:49:39Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2158 11198 11197 2014-07-18T13:58:17Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Chicken Etouffée]] 85f564e59a17276b06448767dd945b80f0ce4bf0 0 2249 12402 12401 2014-07-18T14:08:57Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Mushroom Pâté]] 03fe772d2bd7dc5f220dbfad23d8c9c778a17c63 0 2269 12638 12637 2014-07-18T14:09:30Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Mushroom and Almond Pâté]] feee65908fc66b99a3893cebfe666b1f4effd0de 0 2280 12750 12749 2014-07-18T14:09:45Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT [[Mushroom and Sunchoke Sauté]] a684a32892832ffb476db073f0ad8b797049bfc0 0 2283 12778 12777 2014-07-18T14:09:49Z Heliogábalo 6285193 uma edição wikitext text/x-wiki #REDIRECT[[Mushroom stock and broth]] ffdb1edf4e53d4538a3bf279abb7893b1d6c767c 6 2285 12785 2014-07-21T22:12:25Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 326 12786 544 2014-07-21T22:12:53Z Heliogábalo 6285193 wikitext text/x-wiki =='''Descrição'''== <p style="margin-top:0.4em;margin-bottom:0.5em;">'''Tempo de cozedura:[[Arquivo:Macarrão.jpg|thumb]]'''</p> '''Serve:''' 6 ==Descrição == Macarrão com tomates e manjericão.    ==Ingredientes == *1 £ campanelle ou farfalle *Tomate 1 1/2 £ ameixa, cortados em pedaços *6 oz ricota ou queijo feta, esfarelado *1/2 xícara de azeitonas Kalamata *1/2 xícara de folhas de manjericão rasgadas *Azeite de oliva 1/4 de xícara ==Instruções== #Leve uma panela de água salgada para ferver. #Cozinhe o macarrão conforme as instruções da embalagem. #Em uma tigela, misture o tomate, ricota, azeitonas, manjericão e azeite #Escorra a massa cozida. #Adicionar a mistura de tomate, jogando para combinar. #Decore com PARMESÃO. [[Categoria:Pratos Principais]] [[Categoria:Receitas de macarrão]] [[Categoria:Receitas com manjericão]] 0e15e2dfec844d3589a9a37a897e6b7734e23709 6 2286 12787 2014-07-21T22:15:32Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2287 12789 2014-07-21T22:20:29Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2288 12792 2014-07-22T02:19:49Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1577 12793 6735 2014-07-22T02:21:44Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == Indonésia milho hambúrgueres. [[Arquivo:Corn-fritter-perkedel-jagung.jpg|thumb]] ==Ingredientes == *1 pequeno picado cebola *1 dente de alho *1 lata de milho (300gr / 11 onças) *½ de uma fina alho-poró *3 colheres de sopa picado folhas de coentro (silantro) *2 colheres de sopa ralado (bloco) de creme de coco (Santen) *3-4 colheres de sopa de farinha *1 batido ovo *½ colher de chá de sementes de coentro (Ketumbar) *alguns sal, pimenta vermelha molho doce, óleo para fritar ==Direções== #Esfregue a cebola eo alho até obter uma pasta em um pilão. #Esmagar o milho e deixe o vazamento de fluido de Acesso em um collander. #Pique o alho-poró eo coentro finamente. #Misture o milho, alho-poró , coentro cebola e alho . #Adicione o batido de ovos , o coentro em pó e adicione sal e [http://receitas.wikia.com/wiki/Pepper pimenta] molho a seu próprio gosto. #Agora misture o creme-de coco ralado e-block suficiente farinha para fazer uma massa grossa. #Formar pequenos "hambúrgueres" e frite-os em óleo . #Este prato tem um gosto ótimo com amarelo arroz e uma salada crocante beansprout!. [[Category:Receitas com semente de coentro]] [[Category:Receitas com milho]] [[Category:Receitas com coco]] [[Category:Salgadinhos Indonésios]] [[Categoria:Aperitivos]] [[Categoria:Receitas Indonésias]] 46e405a2082334fabdd5c3bd43ab9aa78fedd924 6 2289 12794 2014-07-22T21:55:59Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2290 12795 2014-07-22T22:13:25Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2291 12796 2014-07-22T22:18:45Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2292 12797 2014-07-22T22:26:51Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2293 12798 2014-07-22T22:35:49Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2294 12799 2014-07-22T22:46:24Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2295 12800 2014-07-22T22:49:22Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 2296 12801 2014-07-22T22:56:54Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:CappuccinoDia_BlogHeader_.jpg|centre|link=]] <big>22 de julho é o Dia do Cappuccino, existe uma variedade de cafés com creme ou sem creme, fortes ou fracos, com espuma ou baunilha. Mas hoje, conheça uma receita fácil e rápida, divirta-se preparando-o e claro, depois bebendo!</big> [[Arquivo:CappuccinoBlog.png|right|link=]] '''TEMPO TOTAL: Preparação / Tempo total: 10 min. FAZ: 1 porção''' [[Arquivo:Cappuccino.jpg|thumb|link=]] <span class="burgundy-dark style5" style="font-family:'Cambria Math';color:rgb(165,0,33);font-size:30px;">Ingredientes</span> *1/2 xícara de leite *1/3 xícara para Espresso <span class="burgundy-dark style5" style="font-family:'Cambria Math';color:rgb(165,0,33);font-size:30px;">Preparação</span> #<big>Coloque o leite em uma 1 xícara para microondas copo medidor. Micro-ondas, descoberto, em alta por 1 minuto ou até o leite está quente e pequenas bolhas se formam em torno da borda do copo. </big> #<big>Coloque um batedor de metal no copo; bata vigorosamente segurando pega batedor livremente entre as palmas das mãos e rapidamente esfregando as mãos para trás e para frente. Remover espuma para um copo de medição pequeno como se forma. Continue mexendo até que a espuma mede 1/3 xícara; reserve. </big> #<big>Despeje Fácil Espresso em uma caneca; despeje restante leite quente. Colher de espuma por cima e sirva imediatamente. </big> <span class="rd_direction_yeid rd_tg_bold" style="font-weight:700;">Rendimento:</span> 1 porção. [[Arquivo:RecursosBlog.png|right|link=]] <big>[http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia], confira mais receitas de cafés e capuchinos! Clique.</big> [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] 3524160a21fad120659996f0bfd122ff5c404392 12802 12801 2014-07-22T22:58:33Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:CappuccinoDia_BlogHeader_.jpg|670px|centre|link=]] <big>22 de julho é o Dia do Cappuccino, existe uma variedade de cafés com creme ou sem creme, fortes ou fracos, com espuma ou baunilha. Mas hoje, conheça uma receita fácil e rápida, divirta-se preparando-o e claro, depois bebendo!</big> [[Arquivo:CappuccinoBlog.png|right|link=]] '''TEMPO TOTAL: Preparação / Tempo total: 10 min. FAZ: 1 porção''' [[Arquivo:Cappuccino.jpg|thumb|link=]] <span class="burgundy-dark style5" style="font-family:'Cambria Math';color:rgb(165,0,33);font-size:30px;">Ingredientes</span> *1/2 xícara de leite *1/3 xícara para Espresso <span class="burgundy-dark style5" style="font-family:'Cambria Math';color:rgb(165,0,33);font-size:30px;">Preparação</span> #<big>Coloque o leite em uma 1 xícara para microondas copo medidor. Micro-ondas, descoberto, em alta por 1 minuto ou até o leite está quente e pequenas bolhas se formam em torno da borda do copo. </big> #<big>Coloque um batedor de metal no copo; bata vigorosamente segurando pega batedor livremente entre as palmas das mãos e rapidamente esfregando as mãos para trás e para frente. Remover espuma para um copo de medição pequeno como se forma. Continue mexendo até que a espuma mede 1/3 xícara; reserve. </big> #<big>Despeje Fácil Espresso em uma caneca; despeje restante leite quente. Colher de espuma por cima e sirva imediatamente. </big> <span class="rd_direction_yeid rd_tg_bold" style="font-weight:700;">Rendimento:</span> 1 porção. [[Arquivo:RecursosBlog.png|right|link=]] <big>[http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia], confira mais receitas de cafés e capuchinos! Clique.</big> [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] e394c86102dd3488ea34cb9a241e7a6822589ffd 8 2297 12804 2014-07-23T14:30:20Z Heliogábalo 6285193 Criou página com 'Pesquisar receitas' wikitext text/x-wiki Pesquisar receitas cd406ff54e43a11d8862f16f50cea7fe2947336d 8 2298 12805 2014-07-23T14:30:38Z Heliogábalo 6285193 Criou página com 'Pesquisar receitas' wikitext text/x-wiki Pesquisar receitas cd406ff54e43a11d8862f16f50cea7fe2947336d 6 2299 12806 2014-07-23T14:42:14Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2300 12807 2014-07-23T14:42:30Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2301 12808 2014-07-23T14:42:44Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2302 12809 2014-07-23T14:43:04Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2303 12810 2014-07-23T14:43:20Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2304 12811 2014-07-23T14:43:37Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2305 12812 2014-07-23T14:43:50Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2306 12813 2014-07-23T14:44:08Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2307 12814 2014-07-23T14:44:21Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2308 12815 2014-07-23T14:44:35Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2309 12816 2014-07-23T14:45:50Z Heliogábalo 6285193 Criou página com '==Descrição== Rendimento: 4- 6  porções  ==Ingredientes== 2 colher de sopa de azeite de oliva 3 alhos-porros, finamente cortada 1/2 cebola marrom, finamente picada 2 d...' wikitext text/x-wiki ==Descrição== Rendimento: 4- 6  porções  ==Ingredientes== 2 colher de sopa de azeite de oliva 3 alhos-porros, finamente cortada 1/2 cebola marrom, finamente picada 2 dentes de alho picados Sal e pimenta 80ml de água 300g de folhas de espinafre, picado 2 1/2 colheres de sopa de creme de leite derramando 20g de manteiga sem sal Massa folhada, o suficiente para forrar o fundo e as laterais de uma 24 centímetros, 5cm de profundidade estanho springform ( caseiro ou loja-comprado) 5 ovos 4 fatias finas pancetta 1/4 de xícara de cebolinha  ==Instruções== Pré-aqueça o forno a 220C (ventilação forçada). Deslize uma pedra de pizza ou assadeira com base pesada para o forno para aquecê-lo. Em uma panela média, aqueça o azeite e adicione o alho-poró, cebola e alho. Tempere com sal e pimenta e cozinhe por 10 minutos, até que realmente suave. Adicione a água e cozinhe por mais 10 minutos. Adicione o espinafre, creme de leite e manteiga e cozinhe por mais 5 minutos, até que se torne uma pasta grossa. Purê com uma varinha até que fique lisa e deixe esfriar. Quando esfriar, acrescente 1 ovo e bata até combinar bem. Forre o fundo e as laterais de uma 24 centímetros, estanho springfrom cinco centímetros de profundidade com massa folhada. Espalhe a mistura sobre a massa de alho-poró. Rachar os ovos restantes sobre a mistura de alho-poró e espalhar a pancetta aqui e ali. Polvilhe com cebolinha. Rolar as bordas da massa para baixo, sobre si própria, para o nível de enchimento. Coloque a lata sobre a pedra de pizza pré-aquecido ou assadeira e leve ao forno por 45-50 minutos, ou até estar cozido ea massa dourar. ==Galeria== <gallery position="center" columns="3"> Tart4.jpg Tart2.jpg Tart3.jpg Tart5.jpg Tart6.jpg Tart7.jpg Tart8.jpg Tart9.jpg Tart10.jpg Tart11.jpg </gallery> [[Categoria:Aperitivos]] [[Categoria:Receitas Vegetarianas]] ba895d43b087aeca5009e3676310cbc9cad4fa24 6 2310 12817 2014-07-23T14:52:02Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2311 12818 2014-07-23T14:52:16Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2312 12819 2014-07-23T14:52:32Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2313 12820 2014-07-23T14:52:57Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2314 12821 2014-07-23T14:53:47Z Heliogábalo 6285193 Criou página com '<h2 id="zlrecipe-prep-time" style="font-family:inherit;font-size:inherit;line-height:1.2em;margin-top:1em;margin-bottom:1em;font-variant:inherit;">Descrição</h2> <p id="zlre...' wikitext text/x-wiki <h2 id="zlrecipe-prep-time" style="font-family:inherit;font-size:inherit;line-height:1.2em;margin-top:1em;margin-bottom:1em;font-variant:inherit;">Descrição</h2> <p id="zlrecipe-prep-time" style="font-family:inherit;font-size:inherit;line-height:1.2em;margin-top:1em;margin-bottom:1em;font-variant:inherit;">Tempo de preparação: <span content="PT20M" itemprop="prepTime" style="font-family:inherit;font-size:inherit;font-variant:inherit;line-height:inherit;">20 minutos</span></p> <p id="zlrecipe-cook-time" style="font-family:inherit;font-size:inherit;line-height:1.2em;font-variant:inherit;">Tempo de cozedura: <span content="PT6M" itemprop="cookTime" style="font-family:inherit;font-size:inherit;font-variant:inherit;line-height:inherit;">6 minutos</span></p> <p id="zlrecipe-total-time" style="font-family:inherit;font-size:inherit;line-height:1.2em;font-variant:inherit;">Tempo total: <span content="PT26M" itemprop="totalTime" style="font-family:inherit;font-size:inherit;font-variant:inherit;line-height:inherit;">26 minutos</span></p> <p id="zlrecipe-yield" style="font-family:inherit;font-size:inherit;line-height:1.2em;margin-top:1em;margin-bottom:1em;font-variant:inherit;">Rendimento: <span itemprop="recipeYield" style="font-family:inherit;font-size:inherit;font-variant:inherit;line-height:inherit;">24</span></p> <p id="zlrecipe-yield" style="font-family:inherit;font-size:inherit;line-height:1.2em;margin-top:1em;margin-bottom:1em;font-variant:inherit;"></p> <h2 id="zlrecipe-yield" style="font-family:inherit;font-size:inherit;line-height:1.2em;margin-top:1em;margin-bottom:1em;font-variant:inherit;"><span style="color:rgb(88,89,91);font-family:Arial,Helvetica,Tahoma,sans-serif;font-size:1.25em;line-height:21px;">Ingredientes</span></h2> #2 colheres de chá de mel #3 pêssegos, cortados ao meio, sem sementes #1 colher de sopa. azeite de oliva #1 pão baguette rústica, cortada em 24, 1/4 "fatias #24 bolas de mini-mussarela, cortado pela metade #5 folhas de manjericão, cortada em fatias finas ==Instruções== #Grelha de calor para fogo baixo #Em uma tigela pequena, adicione Gallo Family Vineyards branco doce da mistura de vinho e mel, misture bem. Mistura da escova em todo os pêssegos e colocar pêssegos na grade. Asse cada lado por cerca de 2 minutos. Retire a grelha e deixe esfriar. Descasque a pele fora os pêssegos, corte cada pêssego em 8 fatias; definir um lado. #Em uma tigela pequena adicione o azeite. Pincele azeite em ambos os lados da baguette. Coloque fatias de baguete na grelha e guelras até claro crisp, cerca de 2 minutos. Retire do grill. #Tome uma fatia de pêssego e coloque-o sobre a fatia de baguete e cubra com 2 metades de queijo mussarela e manjericão fresco.Repita até que não haja mais ingredientes permanecem. Sirva imediatamente. ==Galeria== <gallery position="center" columns="2"> Bruschetta-d.jpg Bruschetta-e.jpg Bruschetta-g.jpg Bruschetta-h.jpg </gallery> [[Categoria:Aperitivos]] [[Categoria:Receitas com pêssego]] [[Categoria:Receitas de baguetes]] [[Categoria:Receitas com mel]] [[Categoria:Receitas com azeite de oliva]] 4aa617b3140ab1b1ba91b24fcad2d9dfa88ca20c 6 2315 12822 2014-07-24T00:03:08Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2316 12823 2014-07-24T00:03:21Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2317 12824 2014-07-24T00:03:32Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2318 12825 2014-07-24T00:03:46Z Heliogábalo 6285193 Criou página com '==Ingredientes== 6 xícaras de leite integral 1 ½ xícaras de açúcar granulado ⅓ xícara de suco de limão ½ colher de chá de canela ½ colher de chá de sal 1 ½ xíc...' wikitext text/x-wiki ==Ingredientes== 6 xícaras de leite integral 1 ½ xícaras de açúcar granulado ⅓ xícara de suco de limão ½ colher de chá de canela ½ colher de chá de sal 1 ½ xícaras de migalhas de biscoito de Graham ¼ xícara de manteiga derretida ½ colher de chá de canela ¼ colher de chá de sal 1 colher de chá de essência de baunilha Para o Cheesecake 24 onças de onças (3 pacotes) cream cheese, amolecido 4 oz queijo de cabra, amolecida 1 xícara de açúcar granulado 3 ovos, temperatura ambiente 1 colher de chá de essência de baunilha ==Instruções== Em uma panela grande, misture o leite, o açúcar, o suco de limão e canela. Cozinhe a mistura em fogo baixo, mexendo a cada poucos minutos. O leite vai rapidamente coalhar; isso é normal. Depois de uma hora de cozinhar, misture o sal. Cozinhe o leite por cerca de 60 a 90 minutos, ou até que a maior parte da água tenha evaporado ea coalhada de leite viraram uma cor marrom claro. Deve ser grossa mas pourable. Para o Cheesecake Faça a crosta. Misture o extrato de Graham migalhas de biscoito, a manteiga, a canela, o sal ea baunilha. Pressione a mistura em uma assadeira untada redonda de 9 polegadas. Misture o creme de queijo e queijo de cabra até ficar homogêneo. Misture o açúcar. Junte os ovos, um de cada vez. Misture o extrato de baunilha. Despeje sobre ⅓ da massa de queijo em cima da crosta. Pontilham o topo da massa com colheradas da dulce de leche Cortada (usando cerca de ¼ xícara). Use um palito para rodar a dulce de leche. Repita o passo 4 mais duas vezes. Asse o bolo de queijo por 1 hora a 1 hora e 15 minutos, ou até o centro do cheesecake está mal definido. Se ele ainda é muito jiggly após 1 hora e 15 minutos, desligue o forno e deixe o cheesecake sentar dentro com a porta fechada por 30 minutos. ==Galeria== <gallery> adulcedelechecheesecake2_zps641862e6.jpg a.dulce de leche cheesecake 3.jpg a.dulce de leche cheesecake 5.jpg </gallery> [[Categoria:Sobremesas]] 61b69151a99f69eb17bd05c8a80582f13415877a 6 2319 12826 2014-07-24T00:09:32Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2320 12827 2014-07-24T00:10:30Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2321 12828 2014-07-24T00:11:45Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2322 12829 2014-07-24T00:12:28Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2323 12830 2014-07-24T00:12:36Z Heliogábalo 6285193 Criou página com '==Ingredientes== *O suco de 6 limões *O suco de 6 Limes *2 ½ litros de água fria *2 xícaras de água fervente. *Açúcar 1 ½ xícaras *frutas fatiadas para enfeitar. == ...' wikitext text/x-wiki ==Ingredientes== *O suco de 6 limões *O suco de 6 Limes *2 ½ litros de água fria *2 xícaras de água fervente. *Açúcar 1 ½ xícaras *frutas fatiadas para enfeitar. == Instruções== Despeje suco de frutas em uma jarra grande (tamanho galão será perfeito) #Adicione a água fria e misture bem. #Em uma panela pequena, ferva 2 xícaras de água, adicione o açúcar e mexa até dissolver. #Adicione a mistura de açúcar à mistura de suco e mexa bem. #Guarde na geladeira até refrigerados. #Sirva sobre o gelo com frutas fatiadas. ==Galeria== <gallery> Citruspunch-1.jpg citruspunch-8.jpg citruspunch.jpg citru-punch21.jpg </gallery> [[Categoria:Bebidas]] [[Categoria:Receitas com Laranja]] [[Categoria:Receitas com limão]] 5a3b45328a8b7e5c31c684fbebf19cf81a5b4044 6 2324 12831 2014-07-24T00:18:34Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2325 12832 2014-07-24T00:18:48Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2326 12833 2014-07-24T00:23:09Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2327 12834 2014-07-24T00:23:56Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2328 12835 2014-07-24T00:24:03Z Heliogábalo 6285193 Criou página com '==Ingredientes== *6 colheres de sopa de manteiga sem sal, em temperatura ambiente * 1/3 xícara de açúcar mascavo claro embalado *1/2 xícara de açúcar granulado *1 ov...' wikitext text/x-wiki ==Ingredientes== *6 colheres de sopa de manteiga sem sal, em temperatura ambiente * 1/3 xícara de açúcar mascavo claro embalado *1/2 xícara de açúcar granulado *1 ovo grande *1 colher de chá de essência de baunilha *1/2 colher de chá de bicarbonato de sódio *1/2 colher de chá de sal *1 xícara + 2 colheres de sopa de farinha de trigo *1 xícara de saúde fichas de barras ou barras cortadas  ==Instruções== 1. Preaqueça o forno a 350 graus 2. Na tigela da batedeira, misture a manteiga e os açúcares em velocidade média até ficar cremosa 3. Misture o ovo ea baunilha com misturador no ponto baixo. Adicionar bicarbonato de sódio, sal e farinha. 4. Misture delicadamente na barra de saúde fichas com uma espátula ou colher de pau . 5 Transfira para um 10 "de ferro fundido frigideira pan;. Topo suave que usei esta frigideira de Lodge 6. Asse até cookie é marrom dourado e apenas situado no centro, 20-30 minutos. Deixe esfriar por 5 minutos. '''Dicas''': Não se lubrificam sua panela de ferro fundido, a manteiga no cookie irá mantê-lo da degola O cookie ainda pode balançar um pouco no centro - que vai definir como esfria ==Galeria== <gallery> cast-iron3.jpg cast-iron2.jpg cast-iron1.jpg cast-iron.jpg </gallery> [[Categoria:Sobremesas]] [[Categoria:Receitas com açúcar mascavo]] [[Categoria:Receitas com ovos]] d8e7316cda739389b1c89d9cff925b3d9abe92f3 12836 12835 2014-07-24T00:26:00Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes== *6 colheres de sopa de manteiga sem sal, em temperatura ambiente *1/3 xícara de açúcar mascavo claro embalado *1/2 xícara de açúcar granulado *1 ovo grande *1 colher de chá de essência de baunilha *1/2 colher de chá de bicarbonato de sódio *1/2 colher de chá de sal *1 xícara + 2 colheres de sopa de farinha de trigo *1 xícara de saúde fichas de barras ou barras cortadas  ==Instruções== 1. Preaqueça o forno a 350 graus 2. Na tigela da batedeira, misture a manteiga e os açúcares em velocidade média até ficar cremosa 3. Misture o ovo ea baunilha com misturador no ponto baixo. Adicionar bicarbonato de sódio, sal e farinha. 4. Misture delicadamente na barra de saúde fichas com uma espátula ou colher de pau . 5 Transfira para um 10 "de ferro fundido frigideira pan;. Topo suave que usei esta frigideira de Lodge 6. Asse até cookie é marrom dourado e apenas situado no centro, 20-30 minutos. Deixe esfriar por 5 minutos. '''Dicas''': Não se lubrificam sua panela de ferro fundido, a manteiga no cookie irá mantê-lo da degola O cookie ainda pode balançar um pouco no centro - que vai definir como esfria ==Galeria== <gallery> cast-iron3.jpg cast-iron2.jpg cast-iron1.jpg cast-iron.jpg </gallery> [[Categoria:Sobremesas]] [[Categoria:Receitas com açúcar mascavo]] [[Categoria:Receitas com ovos]] f6e42bead6c9d08b91235a86c9e2b75104d065f0 6 2329 12837 2014-07-24T00:29:22Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2330 12838 2014-07-24T00:29:50Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2331 12839 2014-07-24T00:30:12Z Heliogábalo 6285193 Criou página com '==Ingredientes:== *13,8 onças. tubo refrigerado massa de pizza crosta *1/2 xícara molho de pizza *Coberturas de pizza picados 1 xícara de escolha *1 xícara de queijo rala...' wikitext text/x-wiki ==Ingredientes:== *13,8 onças. tubo refrigerado massa de pizza crosta *1/2 xícara molho de pizza *Coberturas de pizza picados 1 xícara de escolha *1 xícara de queijo ralado ==Instruções:== #Preaqueça o forno a 350 graus F. Brasão 4 tigelas ramekin com spray de cozinha e reserve. #Corte a massa pizza de massa em quatro partes iguais e pressionar em tigelas preparadas.Para garantir as crostas será cozido, pressione o fundo com os dedos para que a massa é um pouco mais fino do que os lados. #Divida o molho de pizza, queijo e coberturas entre os quatro pratos e coloque em uma assadeira. Asse em forno pré-aquecido por 15-20 minutos, ou até que a crosta esteja cozido (as menos coberturas, menos tempo de cozimento será necessário). Sirva quente com um garfo! ==Galeria== <gallery> 0714Pizza009post.jpg 0714Pizza004post.jpg </gallery> [[Categoria:Aperitivos]] [[Categoria:Receitas de pizzas]] [[Categoria:Receitas com queijo]] 399359ced37d455a8d21fb1227482ed316e7c10b 6 2332 12840 2014-07-24T00:32:53Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2333 12841 2014-07-24T00:33:20Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2334 12842 2014-07-24T00:33:50Z Heliogábalo 6285193 Criou página com '==Descrição== Esta receita faz 2 porções. ==Instruções e Ingredientes== Despeje os seguintes ingredientes em uma coqueteleira: *Suco de 2 laranjas *Suco de 1/2 de um ...' wikitext text/x-wiki ==Descrição== Esta receita faz 2 porções. ==Instruções e Ingredientes== Despeje os seguintes ingredientes em uma coqueteleira: *Suco de 2 laranjas *Suco de 1/2 de um cal *2 onça romã licor *4 onças vodka ==Galeria== <gallery position="center" orientation="square" columns="2"> 0212PomMartini003post.jpg 0212PomMartini004post.jpg </gallery> [[Categoria:Bebidas]] [[Categoria:Receitas com Laranja]] [[Categoria:Receitas com romã]] 8e30eedac2503870091f2ed6b88ff79051890273 6 2335 12843 2014-07-24T00:39:40Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2336 12844 2014-07-24T00:40:11Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2337 12845 2014-07-24T00:40:34Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2338 12846 2014-07-24T00:40:58Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2339 12847 2014-07-24T00:41:26Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2340 12848 2014-07-24T00:41:34Z Heliogábalo 6285193 Criou página com '==Ingredientes:== 1 baguette, cortado em fatias grossas de 1,2 cm 2 xícaras de abobrinha, cortada em fatias grossas 1/4-inch 3 colheres de sopa de azeite virgem extra, dividi...' wikitext text/x-wiki ==Ingredientes:== 1 baguette, cortado em fatias grossas de 1,2 cm 2 xícaras de abobrinha, cortada em fatias grossas 1/4-inch 3 colheres de sopa de azeite virgem extra, dividido Sal e pimenta a gosto 2 xícaras de enchidos, corte em fatias 1/4-inch 1/4 xícara de maionese 2 a 3 colheres de sopa de manjericão fresco, embalado 1/4 colher de chá de alho em pó 4 onças Wisconsin queijo Münster, em fatias finas ==Instruções== Regue os dois lados da fatias de pão e abobrinha com azeite de oliva extra virgem . Abobrinha tempere com sal e pimenta a gosto. Racks de grill escova de carvão com restante azeite extra-virgem para evitar a degola. Aquecer a grelha pão médio e lugar, abobrinha e salsichas na grelha até que as marcas da grade formar, em seguida, virar. Coloque a maionese, manjericão e alho em pó no processador de alimentos pequeno, pulso até misturar bem. Tempere com sal e pimenta a gosto. Mistura de manjericão no pão grelhado, em seguida, cubra com uma fatia de abobrinha, fumado fatia de salsicha e queijo fatia Muenster. Prenda com palito, se desejar. Sirva quente e divirta-se! ==Galeria== <gallery> muenter-3.jpg muenter-2.jpg muenster7.jpg muenster4.jpg muenseter8.jpg </gallery> [[Categoria:Aperitivos]] [[Categoria:Receitas com queijo]] 00219476821540a87d4e8a45375cacc61542300e 6 2341 12849 2014-08-08T01:46:40Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 448 12850 796 2014-08-08T01:46:44Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == A cor vermelho-sangue desta bebida inspirou seu nome, que é derivado da palavra espanhola para o [[Arquivo:SANGRIA.jpg|thumb]]sangue.Sangria é feita com vinho tinto, suco de frutas, água de soda, frutas e às vezes licores e Bandy ou Cognac.Sangria blanco (sangria branca) é feito com vinho branco.Ambos são servidos frio sobre o gelo e fazer um cooler refrescante em um dia quente de verão.   <span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes</span> A cor vermelho-sangue desta bebida inspirou seu nome, que é derivado da palavra espanhola para o sangue.Sangria é feita com vinho tinto, suco de frutas, água de soda, frutas e às vezes licores e Bandy ou Cognac.Sangria blanco (sangria branca) é feito com vinho branco.Ambos são servidos frio sobre o gelo e fazer um cooler refrescante em um dia quente de verão. *⅞ xícara de açúcar *¼ xícara de água (para o açúcar) *½ xícara de segundo triplo *⅓ xícara de conhaque *2 grandes limões *2 grandes laranja ou 3 pequenas laranjas *1 maçã *1,5 l ou 2 (750 ml.) Garrafas de vinho tinto *¾ xícara de gengibre ale ==Instruções== #Vinho Leve à geladeira com antecedência. #Adicionar brandy / segundo triplo com um jarro 2 litros. #Misture o açúcar e a água em uma panela pequena em fogo médio, mexendo até dissolver o açúcar. #Adicione a mistura de açúcar para jarro. #Fina ½ fatia do limão e meia de uma laranja, deixando as extremidades para espremer. #Adicionar ao arremessador. #Suco de limão restante e laranja na jarra. #Dice maçã e adicione o vinho. #Leve à geladeira até ficar bem gelada, cerca de 2 horas ou até 2 dias. #Adicionar gengibre ale antes de servir. #Sirva com gelo. [[Categoria:Receitas de Conhaque]] [[Categoria:Receitas de Maçã]] [[Categoria:Receitas de Vinho Tinto]] 4dead8a478402d3ac54cca6268807fa2b36adac9 6 2342 12851 2014-08-08T01:48:46Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2343 12853 2014-08-08T01:50:26Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 340 12854 576 2014-08-08T01:50:29Z Heliogábalo 6285193 wikitext text/x-wiki Joloff  de arroz é uma galinha picante e arroz. [[Arquivo:Arroz-1.jpg|thumb]] [[Categoria:Arroz]] [[Categoria:Pratos Principais]] f319692a3082f185a151817a0f81067e6c8e64f0 6 2344 12855 2014-08-08T01:53:34Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 685 12856 1273 2014-08-08T01:53:40Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == Faz cerca de 54 biscoitos[[Arquivo:18476lrg.jpg|thumb]] ==Ingredientes == *1 xícara de encurtamento *1 xícara de açúcar mascavo *2 colheres de chá de baunilha *2 xícara branca farinha *½ colher de chá de fermento em pó *¼ colher de chá de sal *¼ xícara de água *1 ½ xícara de gotas de chocolate ==Directions == #Bata encurtar para 30 segundos. #Adicione o açúcar mascavo e continue a bater até misturar bem. #Adicione a baunilha e misture bem. #Misture o fermento, sal e a farinha . #Bata bem. #Adicionar a água, seguindo-se as lascas de chocolate . #Usando uma colher de chá, moldar uma colher de chá de massa e coloque cuidadosamente em uma assadeira. #Asse em forno a 350 ° C por 10 minutos. #Deixe esfriar sobre uma gradinha. [[Categoria:Receitas de biscoito de chocolate]] [[Categoria:Cookies]] 94bd66a8d5ce5599eecfa93455a44bba533ec27b 6 2345 12857 2014-08-08T22:40:44Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2346 12858 2014-08-08T22:51:31Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2347 12859 2014-08-08T22:55:12Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2348 12860 2014-08-08T22:58:18Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 2349 12861 2014-08-08T23:00:18Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Bolinho_Header.jpg|centro|link=]] <big>Agosto é o Mês nacional do Bolinho de Chuva, uma especialidade típica tanto em Portugal como no Brasil. Divirta-se com este menu de como fazer bolinhos de chuva!</big> [[File:Receitasbolo.png|center|link=]] *180 gr de açúcar *2 unidade(s) de ovo *[[Arquivo:Bolinho-de-chuva.jpg|300px|right||link=]]1 colher(es) (sobremesa) de fermento químico em pó *2 1/2 xícara(s) (chá) de farinha de trigo *1 colher(es) (chá) de canela-da-china em pó *1/2 colher(es) (chá) de sal *1 xícara(s) (chá) de leite *quanto baste de Óleo de soja para fritar [[File:Comofazer.png|centre|link=]] <span style="color:black;font-family:Arial;line-height:18.200000762939453px;">Bata o açúcar com os ovos, um de cada vez, batendo sempre. Peneire juntos a farinha, o fermento, a canela e o sal, acrescentando-os a mistura, alternando com o leite. Misture bem e frite cada bolinho de chuva às colheradas em óleo quente, até que dourem de todos os lados. Retire os bolinhos e os deixe escorrer em papel absorvente, envolvendo-os em açúcar e canela.</span> [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] 89cf34c4fbb59f6ed8dc70dd56dd589c8ad2d99b 12863 12861 2014-08-08T23:02:34Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Bolinho_Header.jpg|centro|link=]] <big>Agosto é o Mês nacional do Bolinho de Chuva, uma especialidade típica tanto em Portugal como no Brasil. Divirta-se com este menu de como fazer bolinhos de chuva!</big> [[File:Receitasbolo.png|center|link=]] *180 gr de açúcar *2 unidade(s) de ovo *[[Arquivo:Bolinho-de-chuva.jpg|200px|right||link=]]1 colher(es) (sobremesa) de fermento químico em pó *2 1/2 xícara(s) (chá) de farinha de trigo *1 colher(es) (chá) de canela-da-china em pó *1/2 colher(es) (chá) de sal *1 xícara(s) (chá) de leite *quanto baste de Óleo de soja para fritar ---- [[File:Comofazer.png|centre|link=]] <span style="color:black;font-family:Arial;line-height:18.200000762939453px;">Bata o açúcar com os ovos, um de cada vez, batendo sempre. Peneire juntos a farinha, o fermento, a canela e o sal, acrescentando-os a mistura, alternando com o leite. Misture bem e frite cada bolinho de chuva às colheradas em óleo quente, até que dourem de todos os lados. Retire os bolinhos e os deixe escorrer em papel absorvente, envolvendo-os em açúcar e canela.</span> ---- [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] 5ca720ff021aead74f522922f1349ecba7edc963 6 2350 12864 2014-08-09T20:59:38Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 806 12865 11185 2014-08-09T21:05:46Z Heliogábalo 6285193 wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV e filmes lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== <big>'''Fique atento para o próximo Menu Premiere Blogue...'''</big> </div> ==Agosto 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#00008B" bordersize="large"> Sangria.jpg|[http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander Outlander Menu de Estreia ]|link=http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander </gallery> </big> ==Julho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#DAA520" bordersize="large"> Tartemorango.jpg|[http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu Once Upon a Time Menu]|link=http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu </gallery> </big> ==Junho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#d63429" bordersize="large"> Ostras-Wasabi.jpg|[http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale Revenge - Menu Premiere Finale]|link=http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale </gallery> </big> ==Maio 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#438958" bordersize="large"> Chocolate-duplo.jpg|[http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale My Little Pony - Menu Premiere Finale]|link=http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale </gallery> </big> {{w:LifeBlogFooter}} e047d84585d404e27b1a06f02f2ae0c72632d079 12901 12865 2014-08-23T18:57:02Z Heliogábalo 6285193 wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV e filmes lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== <big>'''Fique atento para o próximo Menu Premiere Blogue...'''</big> </div> ==Agosto 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#00008B" bordersize="large"> Joanovosapimentados.png|[http://receitas.wikia.com/wiki/Blog_de_usu%C3%A1rio:Jefersonmoraes/Menu_de_Pr%C3%AAmios_Emmy_2014 Prêmios Emmy 2014 Menu]|link=http://receitas.wikia.com/wiki/Blog_de_usu%C3%A1rio:Jefersonmoraes/Menu_de_Pr%C3%AAmios_Emmy_2014 Sangria.jpg|[http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander Outlander Menu de Estreia ]|link=http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander </gallery> </big> ==Julho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#DAA520" bordersize="large"> Tartemorango.jpg|[http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu Once Upon a Time Menu]|link=http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu </gallery> </big> ==Junho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#d63429" bordersize="large"> Ostras-Wasabi.jpg|[http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale Revenge - Menu Premiere Finale]|link=http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale </gallery> </big> ==Maio 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#438958" bordersize="large"> Chocolate-duplo.jpg|[http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale My Little Pony - Menu Premiere Finale]|link=http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale </gallery> </big> {{w:LifeBlogFooter}} d53500cedc0b161f3211e5e93091536e28ed66f7 12903 12901 2014-08-26T15:05:22Z WikiaBot 4663069 Marking navigational galleries wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV e filmes lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== <big>'''Fique atento para o próximo Menu Premiere Blogue...'''</big> </div> ==Agosto 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#00008B" bordersize="large" navigation="true"> Joanovosapimentados.png|[http://receitas.wikia.com/wiki/Blog_de_usu%C3%A1rio:Jefersonmoraes/Menu_de_Pr%C3%AAmios_Emmy_2014 Prêmios Emmy 2014 Menu]|link=http://receitas.wikia.com/wiki/Blog_de_usu%C3%A1rio:Jefersonmoraes/Menu_de_Pr%C3%AAmios_Emmy_2014 Sangria.jpg|[http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander Outlander Menu de Estreia ]|link=http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander </gallery> </big> ==Julho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#DAA520" bordersize="large"> Tartemorango.jpg|[http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu Once Upon a Time Menu]|link=http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu </gallery> </big> ==Junho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#d63429" bordersize="large"> Ostras-Wasabi.jpg|[http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale Revenge - Menu Premiere Finale]|link=http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale </gallery> </big> ==Maio 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#438958" bordersize="large"> Chocolate-duplo.jpg|[http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale My Little Pony - Menu Premiere Finale]|link=http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale </gallery> </big> {{w:LifeBlogFooter}} 3a7fe0b71343e159e260143b7c95c3d2bc1b0159 6 2351 12866 2014-08-10T14:27:18Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2352 12869 2014-08-14T00:29:26Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1559 12870 6560 2014-08-14T00:29:31Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *4 perdizes[[Arquivo:Perdices.jpg|thumb]] *1 xícara de óleo *casca de 1 laranja *casca de 1 limão *1 cabeça de alho *1 xícara de vinagre *1 colher de sopa de pimenta *2 xícaras de água *a *louro 4 o 5 hojas *1 colher de sopa de orégano ==Instruções== #Corte as perdizes ao meio, limpo, uma panela de óleo colocar, fritar casca de laranja e limão, adicione as rodelas de cebola em fatias, alho cortado ao meio, o louro, a pimenta, o orégano eo sal, cozinhar um momento e, em seguida, adicione o vinagre, água e perdizes, deixe ferver por um tempo até ficar macio, deve ser sempre cobertos com o líquido. [[Categoria:Pratos Principais]] [[Categoria:Receitas uruguaias]] 3f8a3506e2cac1b9c83fd344ce758a833d4c86a8 8 2353 12871 2014-08-14T01:34:15Z Heliogábalo 6285193 Criou página com '<iframe seamless="seamless" style="border: none; overflow: hidden;" height="450" width="100%" scrolling="no" src="http://assets-polarb-com.a.ssl.fastly.net/api/v4/publishers/J...' wikitext text/x-wiki <iframe seamless="seamless" style="border: none; overflow: hidden;" height="450" width="100%" scrolling="no" src="http://assets-polarb-com.a.ssl.fastly.net/api/v4/publishers/Jefersonmoraes/embedded_polls/iframe?pollset_id=4658"></iframe> 3c5e34a680f9aaf8f0b509ce60bb45c9c99699aa 12873 12871 2014-08-14T01:42:29Z Heliogábalo 6285193 wikitext text/x-wiki <iframe seamless="seamless" style="border: none; overflow: hidden; padding-top: 1.5em; padding-bottom: 1.5em; display: block;" height="450" width="595" src="http://assets-polarb-com.a.ssl.fastly.net/api/v4/publishers/Jefersonmoraes/embedded_polls/iframe?pollset_id=4658"></iframe> aaf5ca38013bc6010be3c0ed00deca47fdb1091c 12876 12873 2014-08-14T13:44:13Z Heliogábalo 6285193 wikitext text/x-wiki <iframe seamless="seamless" style="border: none; overflow: hidden; padding-top: 1.5em; padding-bottom: 1.5em; display: block;" height="450" width="595" src="http://assets-polarb-com.a.ssl.fastly.net/api/v4/publishers/Jefersonmoraes/embedded_polls/iframe?pollset_id=4661"></iframe> afb043e964c1fbb367520a4774bade81b244d754 6 2354 12874 2014-08-14T01:51:03Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2355 12877 2014-08-15T12:41:52Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 628 12878 1159 2014-08-15T12:41:56Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *4 oz sem açúcar chocolate de cozimento[[Arquivo:Brownies_4.jpg|thumb]] *1 xícara de manteiga ou margarina *4 grandes ovos *2 xícara de açúcar *2 colheres de chá de essência de baunilha *1 xícara crus de farinha de trigo *¾ xícara de nozes picadas ===Glacê=== *4 oz sem açúcar chocolate de cozimento *2 xícaras de açúcar *2 grandes ovos batidos *¼ xícara de creme de leite ou meio a meio *¼ xícara de manteiga ou margarina *2 colheres de chá de essência de baunilha ==Instruções== #Pré-aqueça o forno a 350 ° F. #Lubrificação uma assadeira 9 x 13 polegadas. #Derreta o Chocolate e manteiga em fogo baixo e deixe esfriar um pouco. #Bata os ovos e açúcar juntos até formar espuma, em seguida, adicione a baunilha. #Lentamente, despeje a de chocolate mistura, misturando bem. #Adicione a farinha e bata até ficar homogêneo. #Dobre nas nozes . #Espalhe na forma preparada e leve ao forno por 25 a 30 minutos. #Coloque a panela sobre uma gradinha e deixe esfriar completamente ao frio ao toque antes de gear. [[Category:Receitas de Brownie]] [[Categoria:Sobremesas]] edc6e74047af8e6187008e0289e315ba72ed09d9 6 2356 12879 2014-08-15T12:43:22Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2357 12881 2014-08-18T23:21:18Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2358 12883 2014-08-18T23:24:17Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2359 12884 2014-08-18T23:24:27Z Heliogábalo 6285193 Criou página com ''''Molho de ostra vegetariano''' preparado a partir de cogumelos, muitas vezes cogumelos ostra, também é [[Arquivo:Ostra_molho.jpg|right]]popular e, geralmente, mais baixos...' wikitext text/x-wiki '''Molho de ostra vegetariano''' preparado a partir de cogumelos, muitas vezes cogumelos ostra, também é [[Arquivo:Ostra_molho.jpg|right]]popular e, geralmente, mais baixos no preço. Pode conter mais intensificadores de sabor, se menos extrato de cogumelo é usado para reduzir os custos. [[Categoria:Molhos]] 1e1a51475b6e24a522e3aca482931d938b3be0e3 0 1816 12885 8853 2014-08-18T23:25:11Z Heliogábalo 6285193 Redirecionando para [[Molho de ostra Vegetariano]] wikitext text/x-wiki #REDIRECT [[Molho_de_ostra_Vegetariano]] [[Category:Sauces]] 4633ae6c7e35c00e41f5161011596f7d3147e5a1 12886 12885 2014-08-18T23:25:27Z Heliogábalo 6285193 wikitext text/x-wiki #REDIRECT [[Molho_de_ostra_Vegetariano]] ff3c7df1e18cd1b3977ea5f30715cda846ff7709 6 2360 12887 2014-08-18T23:27:45Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 429 12888 891 2014-08-18T23:28:13Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *½ xícara de água  [[Arquivo:Macadâmia.png|thumb]] *1 xícara de leite *30 g (1 oz) de manteiga *1 colher de sopa de mel *4 xícaras self-raising farinha integral *1 colher de chá de sal *120 g (4 ¼ oz) picados macadâmia ==Instruções== #Aqueça a água , leite e manteiga , até que a manteiga derreta. #Adicione o mel e mexa. #Legal. #Amasse os ingredientes restantes em massa. #Coloque a massa em uma panela pão untada. #Expedição a 220 ° C (425 ° F) por 35 a 40 minutos. [[Categoria:Pães]] [[Categoria:Sobremesas]] [[Categoria:Receitas Australianas]] 66aecd19710784697a7ba9a53fe9b012dacf86e2 6 2361 12889 2014-08-19T22:50:35Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2362 12890 2014-08-19T22:50:46Z Heliogábalo 6285193 Criou página com 'Um dos cinco molhos mãe (molhos brancos básicos de origem francesa), que é feito de um material branco, tal [[Arquivo:Veloute.jpg|right]]como frango ou estoque marisco, e u...' wikitext text/x-wiki Um dos cinco molhos mãe (molhos brancos básicos de origem francesa), que é feito de um material branco, tal [[Arquivo:Veloute.jpg|right]]como frango ou estoque marisco, e um molho branco. O roux é um agente espessante feito de uma parte da manteiga e uma parte da farinha, ou um pouco mais do que a manteiga de farinha. Inúmeras variações deste molho são feitas, como molho Aurore (tomate puré são adicionados) ou molho supremo (creme de cogumelos e cozinhar estoque é adicionado). [[Categoria:Molhos]] da5b29b764f1ecd81a4252fc7182fb4fc16d9f39 0 1849 12891 9180 2014-08-19T22:51:26Z Heliogábalo 6285193 Redirecionando para [[Molho Velouté]] wikitext text/x-wiki #REDIRECT [[Molho_Velouté]] 9d08fe547a687546113e557b89b71a9f35723b4f 6 2363 12893 2014-08-23T17:56:20Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2364 12894 2014-08-23T18:09:09Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2365 12895 2014-08-23T18:16:25Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2366 12896 2014-08-23T18:25:02Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2367 12897 2014-08-23T18:30:55Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2368 12898 2014-08-23T18:35:52Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2369 12899 2014-08-23T18:41:48Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 2370 12900 2014-08-23T18:49:14Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Prêmios_Emmys_header.png|centre|link=Menu_Premiere]] <big>Quem está pronto para os Emmy Awards 2014? Há tantas nomeações surpreendentes este ano, que criamos um menu especial.Todas as receitas são inspiradas pelos candidatos. Desfrute!</big> <div style="text-align:center; line-height:150%; font-size:200%; font-variant:small-caps; font-family:arial; text-shadow:0 3px 4px"> <p><big>Ovos Apimentados de 1960, Mad Men</big></p> </div> <big>Comece seu menu com este prato clássico dos anos 1960, ovos muito apimentados. Se alguém sabe como dar uma festa, é Joan - então vá para cozinha e logo após sirva estes aperitivos retrôs.</big> [[Arquivo:Joanovosapimentados.png|centre|link=]] <div style="text-align:center; line-height:150%; font-size:200%; font-variant:small-caps; font-family:arial; text-shadow:0 3px 4px"> <p><big>Bolos de Limão, Game of Thrones</big></p> </div> <big>[http://pt-br.gameofthrones.wikia.com/wiki/Sansa_Stark Sannsa Stark] vive por esses bolos de limão. O que acontece é que nós também. Faça esses bolinhos doces de limão para servir como sobremesa no seu menu de Emmys!</big> <big>[[Arquivo:Sannsalimãotortas.png|centre|link=]]</big> <div style="text-align:center; line-height:150%; font-size:200%; font-variant:small-caps; font-family:arial; text-shadow:0 3px 4px"> <p><big>Costeletas de churrasco do Freddy, House of Cards</big></p> </div> <big>Nada é melhor do que um prato de famosas costelas do Freddy. Confie em nós, Frank sabe melhor.</big> <big>[[Arquivo:CosteletasHouse.png|centre|link=]]</big> <div style="text-align:center; line-height:150%; font-size:200%; font-variant:small-caps; font-family:arial; text-shadow:0 3px 4px"> <p><big>Jantar Fino Decor, Downton Abbey</big></p> </div> <big>O Sr. e a Sra. Carson Hughes poderia esperar nada menos do que uma mesa de jantar fina, com lençóis brancos e frescos e velas. Claro, você não tem que ir para a Downton Abbey, mas a classe pode ir até à sua mesa de jantar.</big> <big>[[Arquivo:Downton-abbey.jpg|centre|link=]]</big> <div style="text-align:center; line-height:150%; font-size:200%; font-variant:small-caps; font-family:arial; text-shadow:0 3px 4px"> <p><big>Los Pollos Hermanos Frango Frito, Breaking Bad</big></p> </div> <big>Frite um pouco de frango como um brinde de assinatura de Los Pollos Hermanos. Embora este restaurante fosse uma fachada para drogas - seu frango frito não decepciona.</big> <big>[[Arquivo:LosPollos.png|centre|link=]]</big> <div style="text-align:center; line-height:150%; font-size:200%; font-variant:small-caps; font-family:arial; text-shadow:0 3px 4px">[[Arquivo:Flubber.jpg|left|link=w:c:coqueteis]]<p><big>Bônus: Flubber Verde, como Gelatina</big></p></div> <big>Para um coquetel bônus, faça gelatina verde em homenagem ao papel de Robin Williams em Flubber - Uma Invenção Desmiolada.</big> <poll> Qual receita é a sua favorita? Ovos Apimentados de 1960 Bolos de Limão Costeletas de churrasco do Freddy Jantar Fino Decor Los Pollos Hermanos Frango Frito Flubber Verde </poll> [[File:Menu Premiere.jpg|centre|390px|link=http://pt-br.receitas.wikia.com/wiki/Menu_Premiere]] <big><big>Você tem mais algumas ideias saborosas para o Emmy 2014? Compartilhe-as nos comentários abaixo!</big></big> [[Categoria:Posts de blog]] 19abba1f40e7b667d8db0f1165366708e6ed73e8 6 2371 12905 2014-08-29T23:03:30Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2372 12906 2014-08-29T23:25:48Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 2373 12907 2014-08-29T23:27:02Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[File:Sanduíche dia.png|centre|link=]] <big>1º de Agosto é o Dia Nacional do Sanduíche, escolhemos uma receita fácil e única para você desfrutar até lá. Divirta-se!</big> ==Sanduíche de salada de ovo== [[Arquivo:Salada-ovo.jpg|centre|link=]] <big>Esta receita sempre recebe elogios. Você pode variar o sabor, substituindo o colorau com 2 colheres de chá de curry em pó, um tempero popular para salada de ovo.</big> ==Ingredietes== '''Faz:4''' *6 ovos médios Cubos de gelo, para descontrair os ovos cozidos *4 colheres de sopa de maionese, ou mais a gosto *2 colheres de sopa de cebola mola ou chalotas, finamente picado *2 colheres de sopa de salsinha picada *Sal e pimenta preta *1 colher de sopa de suco de limão *1-2 colheres de chá de mostarda Dijon (opcional) *½ colher de chá de páprica doce 8 fatias de pão integral ou multigrãos, pão, se desejar um pequeno punhado de agrião ou rúcula bebê, enxaguados, secos e resultou, ou ¼ alface, picado tomate fatiado (opcional) ==Instruções== <big>1. Coloque os ovos na suficiente para eles tudo uma grande panela de sentar-se em uma única camada. Cubra com água fria. Coloque a panela em fogo médio e deixe ferver. Definir um temporizador e cozinhar os ovos por exatamente 5 minutos para que as gemas são ainda um pouco mole. </big> <big>2. Coloque uma tigela na pia e use uma escumadeira para transferir os ovos para a tigela. Correr água fria sobre os ovos enquanto você usa a parte de trás da colher para esmagar suavemente suas conchas em vários lugares. Acrescente duas xícaras de cubos de gelo para a tigela e água suficiente para cobrir os ovos. </big> <big>3. Retire um ovo de cada vez, descascá-la, em seguida, reserve. Lave os ovos descascados em água corrente e devolvê-los para a água gelada até que esteja totalmente frio. Transfira para uma tigela seca, cubra com filme plástico e leve à geladeira até que seja necessário. </big> <big>4. Quando você estiver pronto para fazer a salada, misture a maionese, cebolinha, salsa, sal, pimenta, suco de limão, mostarda (se estiver usando) e pimentão em uma tigela média. Corte as ovos e adicione à tigela e misture delicadamente tudo juntos. </big> <big>5. Divida a salada igualmente entre quatro das fatias de pão, espalhando-plana, em seguida, adicione as folhas e fatias de tomate, se estiver usando. Cubra com a fatia de pão restantes e sirva. </big> ---- [[Categoria:Posts de blog]] [[Categoria:Feriados Blogue Série]] 1e30c7bb19e56810c4ff5109aafec8ba03f0367a 6 2374 12909 2014-08-29T23:31:58Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1744 12910 8317 2014-08-29T23:32:24Z Heliogábalo 6285193 wikitext text/x-wiki Um dos cinco molhos mãe, vinagrete é uma combinação de óleo e vinagre básico, geralmente usado para vestir [[Arquivo:Vinaigrette.jpg|thumb]]saladas verdes e outros vegetais pratos frios, carne ou peixe. Na sua forma mais simples, consiste em óleo de vinagrete, vinagre (vinagre geralmente 3 partes de óleo para 1 parte), sal e pimenta. Variações mais elaboradas podem incluir qualquer um dos vários ingredientes como especiarias, ervas, cebolinha, cebola, mostarda, etc [[Category:Molhos]] 51ced6e4a24b4eb1b26cec22b37df1d220a25325 6 2375 12911 2014-08-31T18:52:05Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1113 12912 4327 2014-08-31T18:52:10Z Heliogábalo 6285193 wikitext text/x-wiki <u>Massa</u> preenchida com pasta de feijão. [[Arquivo:Songpyeon.jpg|thumb]] [[Categoria:Comida coreana]] db25e0d21ee13982da1e2f822b1258983c95e700 0 1650 12914 7530 2014-08-31T18:55:56Z Heliogábalo 6285193 Redirecionando para [[Peshew ou Cooz]] wikitext text/x-wiki #REDIRECT [[Peshew_ou_Cooz]] [[Category:Arabian Food Glossary]] dffc235453d09ffe9ac70c8ced31f772bbdf0491 0 1650 12915 12914 2014-08-31T18:56:10Z Heliogábalo 6285193 wikitext text/x-wiki #REDIRECT [[Peshew_ou_Cooz]] 71d382325d20ec54958d1225786b53e6e492bde5 8 2377 12916 2014-09-02T23:05:40Z Heliogábalo 6285193 Criou página com 'Receitas Wikia - receitas de frango, jantar, aperitivos, sobremesas sopas e muito mais.' wikitext text/x-wiki Receitas Wikia - receitas de frango, jantar, aperitivos, sobremesas sopas e muito mais. b6178b889753ada2680c7965f655e8bcc6c94bdb 12917 12916 2014-09-02T23:06:30Z Heliogábalo 6285193 wikitext text/x-wiki Receitas Wikia - receitas de jantar, aperitivos, sobremesas, sopas e muito mais. 8909175a84a12ad3cf085ea064ee9ebeadc64e9f 6 2378 12918 2014-09-09T22:14:09Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2379 12919 2014-09-09T22:15:03Z Heliogábalo 6285193 Criou página com '<span style="font-size:20px;">Ingredientes </span> *Tempero 1 embalagem ou mistura de bolo de cenoura (tamanho normal)[[Arquivo:Maçã-Vermelha.jpg|right]] *2 xícaras pelado...' wikitext text/x-wiki <span style="font-size:20px;">Ingredientes </span> *Tempero 1 embalagem ou mistura de bolo de cenoura (tamanho normal)[[Arquivo:Maçã-Vermelha.jpg|right]] *2 xícaras pelados picados maçãs azedas *20 doces *3 colheres de sopa de leite de 2% *1 xícara de nozes finamente picado, torrado *12 palitos de sorvete ==Instruções== *Prepare a massa do bolo conforme as instruções da embalagem; dobrar em maçãs. *Preencha 12 forminhas untadas jumbo ou revestidos com papel de três quartos completos. Asse em forno a 350 ° por 20 minutos ou até que um palito inserido perto do centro saia limpo. Esfriar por 10 minutos antes de remover da panelas de fio prateleiras para esfriar completamente. *Em uma panela pequena, cozinhe os caramelos e leite em fogo baixo até ficar homogêneo. Espalhe sobre cupcakes. Polvilhe com nozes. Coloque um pedaço de madeira no centro de cada cupcake. <p style="border:0px;font-style:inherit;font-weight:inherit;margin:0.4em0px0.5em;padding:0px;vertical-align:baseline;">''Rende: uma dúzia ou 12 cupcakes.''</p> [[Categoria:Pomoideas]] [[Categoria:Receitas com Maçã]] 14954bd93ba991c43d8a38be35669bc735d5a63c 6 2380 12921 2014-09-09T22:20:56Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2381 12923 2014-09-09T22:24:38Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2382 12924 2014-09-09T22:25:39Z Heliogábalo 6285193 Criou página com '==Descrição == Algo diferente para seu próximo churrasco[[Arquivo:Salada_de_Pão.jpg|right]] ===Ingredientes=== *1 pão pão duro, rasgado em pedaços pequenos *£ 2 tom...' wikitext text/x-wiki ==Descrição == Algo diferente para seu próximo churrasco[[Arquivo:Salada_de_Pão.jpg|right]] ===Ingredientes=== *1 pão pão duro, rasgado em pedaços pequenos *£ 2 tomates , cortados em pedaços *Quarto copo fresco picado manjericão ===Para o molho === *Meia xícara extra-virgem azeite *2 dentes de alho *sal *Quarto colher de chá seco alecrim *1 pitada de pimenta em flocos *4 colheres de sopa de vinagre de vinho branco ==Instruções == *combinar pão, tomates e manjericão em uma tigela grande. *no processador de alimentos com lâmina de metal pique o alho e sal add alecrim, flocos de pimenta e vinagre . *adicione o azeite em uma dtream para emulsionar *atirar mistura de pão e molho *deixa-se repousar durante pelo menos 20 minutos para que o pão pode absorver o penso [[Categoria:Receitas com manjericão]] [[Categoria:Saladas]] [[Categoria:Receitas italianas]] [[Categoria:Saladas Sul-Africanas]] f9da83ca0ba811e4696c9d166e35cecdd525f4d5 6 2383 12925 2014-09-09T22:27:07Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1006 12926 5396 2014-09-09T22:27:24Z Heliogábalo 6285193 wikitext text/x-wiki =Gazpacho andaluz= =<span style="font-size:17px;line-height:22px;">Ingredientes </span>= *3 grandes maduros tomates , resultou e esquartejado *1 pepino , descascado e cortado[[Arquivo:Gazpacho.jpg|thumb]] *1 ½ pimentão verde , sem sementes *1 grande cebola , descascados e esquartejado *2 colheres de sopa. azeite *2 colheres de sopa. vinagre de cidra *1 colher de chá. esmagados alho *sal e moída na hora pimenta do reino a gosto *Cebolinha picada para decorar *Picado pimentão verde para decorar *pão cubos para enfeite ==Instruções == *Combine tomate , pepino , pimentão verde , cebola , azeite , vinagre , alho , sal e pimenta no processador de alimentos e pulse até a mistura ficar lisa. Despeje a sopa em tigelas de servir e decore com cebolinha, pimentão verde e pão cubos. [[Categoria:Receitas com pão]] [[Categoria:Receitas Vegetarianas]] [[Categoria:Receitas com pepino]] [[Categoria:Receitas com vinagre de cidra]] [[Categoria:Receitas com pimentão verde]] d7df7933f81757b6c09ebcc1988ce5fdc0c7eb56 6 2384 12927 2014-09-17T00:06:27Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2056 12928 11042 2014-09-17T00:06:33Z Heliogábalo 6285193 wikitext text/x-wiki Golfo Cheesecake de Camarão com Molho de Mostarda crioulo Rendimento: 12 a 16 porções[[Arquivo:Unnamed.jpg|right]] Crosta: 1 xícara de parmesão ralado 1 xícara de migalhas de pão 1/2 xícara de manteiga sem sal, derretida Recheio: 1 colher de sopa de azeite 1 xícara de cebola picada meia xícara de cenoura picadinha 1/2 xícara de pimentão vermelho picado Sal e pimenta 1 3/4 quilos cream cheese, temperatura ambiente 4 ovos grandes 1/2 xícara de creme de leite 1 xícara ralado defumado Gouda 1 £ cozido (16 a 20 count) camarão, descascado, tripa e picado, cerca de 2 xícaras crioulo Mustard Dressing, a receita segue Faça o recheio: Aqueça o azeite em uma panela em fogo alto. Adicione a cebola, cenoura e pimentão vermelho e refogue por 3 minutos. Tempere com sal e pimenta. Usando uma batedeira, bata o cream cheese com os ovos até que fique espesso e cremoso, cerca de 4 minutos. Preaqueça o forno a 350 graus. Faça a massa: Misture o queijo parmesão, migalhas de pão e manteiga até ficar bem misturado, e pressione a mistura em uma assadeira de 9 polegadas. Bata o creme de leite, Gouda, legumes cozidos, e camarão cozido. Tempere com sal e pimenta. Despeje o recheio sobre a crosta na assadeira, leve ao forno até ficar firme, cerca de 1 hora e 15 minutos. Crioulo Molho de Mostarda: Meia xícara creole mostarda meia xícara de maionese 1 colher de chá de vinagre de champanhe 1 colher de sopa de água, para diluir Sal e pimenta Misture todos os ingredientes e reserve. Rendimento: 1 copo 93025047f37987af4f22cc57516fcae65f190e66 6 2385 12929 2014-09-17T00:12:44Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2386 12930 2014-09-17T00:12:49Z Heliogábalo 6285193 Criou página com '==Ingredientes== 2 1/2 xícaras de farinha de trigo[[Arquivo:Framboesa.jpg|thumb]] Expandir a apresentação de slides03 de abrilAdicionar foto 2 xícaras de farinha com fer...' wikitext text/x-wiki ==Ingredientes== 2 1/2 xícaras de farinha de trigo[[Arquivo:Framboesa.jpg|thumb]] Expandir a apresentação de slides03 de abrilAdicionar foto 2 xícaras de farinha com fermento (não com fermento) 2 colheres de chá de fermento em pó quarto Um quarto colheres de chá de sal Um quarto copos de leite integral 1 colher de sopa de extrato de baunilha 2 varas e 2 colheres de sopa de manteiga sem sal, temperatura ambiente De açúcar 2 xícaras de quarto 6 ovos grandes 2 recipientes (6 onças cada) framboesas, um recipiente em puré, um recipiente picado Gel-paste corante alimentício, em Tulip Red (opcional; sugarcraft.com ) Buttercream Rosa (opcional) Corações filigranas de chocolate (opcional) Directions EDITAR Passo 1) Pré-aqueça o forno a 350 graus. Linha dois forminhas de 12 copo com copos de cozimento. Passo 2) Misture as farinhas, o fermento eo sal em uma tigela média. Misture a baunilha leite em uma tigela pequena. Bata a manteiga com uma batedeira em velocidade média até ficar macio, cerca de 3 minutos. Adicione o açúcar em um fluxo lento e constante, e bata até ficar claro e fofo, cerca de 3 minutos. Junte os ovos, um de cada vez, batendo bem após cada adição. Raspe as laterais da tigela e bata até ficar homogêneo. Etapa 3) Reduza a velocidade para baixa e adicione a mistura de farinha em três adições, alternando com o leite, começando e terminando com a farinha. Dobre ao puré e framboesas picadas e uma pequena gota de corante alimentar. Passo 4) Divida a massa entre as forminhas, enchendo cada um de três quartos cheio. Asse até que um palito inserido no centro saia limpo, cerca de 20 minutos. Deixe esfriar em latas sobre uma gradinha por 15 minutos. Remover cupcakes, e deixe esfriar completamente. Decore com buttercream rosa e rendado corações de chocolate. [[Categoria:Sobremesas]] b1db3b103a548e92a0bcad3444547ca3bcdec6a0 6 2387 12931 2014-09-17T00:17:46Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 359 12932 618 2014-09-17T00:18:08Z Heliogábalo 6285193 wikitext text/x-wiki '''Cebola frita''' ou '''franceses cebolas fritas''' são um lanche ou enfeite acompanhamento popular para várias receitas, feitas a partir de frigideira ou cebola fritar preparando-os, assim, de uma forma semelhante à de batatas fritas. ==Variedades norte-americanas == Cebolas pequenas e irregular (de ser frito até que eles são duros e crocantes) são parte integrante da caçarola [[Arquivo:Cebola-frita.jpg|thumb]]de feijão verde. Eles são vendidos pré-preparados por algumas empresas, por exemplo "Durkee franceses cebolas fritas" é uma marca vendida em uma caixinha de papel. Grande, muitas vezes soar tamanho, massa revestido cebolas fritas são frequentemente associados com fast food. Os exemplos incluem: Anéis de cebola e Blooming cebola. [[Categoria:Com Cebola]] [[Categoria:Aperitivos]] 10c48b2588baa4578ade8fc30293367e3ece7781 6 2388 12933 2014-09-17T00:30:33Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 560 12934 1023 2014-09-17T00:30:47Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *2/3 xícara com , Blue Label *2/3 xícara de açúcar *½ xícara Mazola[[Arquivo:Claudias-Cookbook-Brown-Butter-Oatmeal-Cookies-7.jpg|thumb]] *½ xícara de leite *2 ovos *1 xícara de passas *½ xícara picado datas *3 colheres de chá de fermento em pó *3 ¼ xícaras de farinha *¼ xícara Argo ou Kingsfords amido de milho *1 colher de chá de sal *1 colher de chá de cravo *1 colher de chá de canela *1 colher de chá de noz-moscada ==Instruções== #Para preparar esta Gota cookies de frutas receita, primeiro misture os ingredientes secos juntos e adicione frutas. #Misture Karo , Sugar , Mazola, leite e ovos e bata em farinha de mistura. #Passe por colheres de chá (uma polegada de distância) em uma forma untada com óleo com Mazola, e asse em forno moderado, a 350 graus F., cerca de 15 minutos. [[Category:Cookie Recipes]] dff7fe3de073f74fe3a872ffd32101c96668a3f1 12935 12934 2014-09-17T00:34:38Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *2/3 xícara com , Blue Label *2/3 xícara de açúcar *½ xícara Mazola[[Arquivo:Claudias-Cookbook-Brown-Butter-Oatmeal-Cookies-7.jpg|thumb]] *½ xícara de leite *2 ovos *1 xícara de passas *½ xícara picado datas *3 colheres de chá de fermento em pó *3 ¼ xícaras de farinha *¼ xícara Argo ou Kingsfords amido de milho *1 colher de chá de sal *1 colher de chá de cravo *1 colher de chá de canela *1 colher de chá de noz-moscada ==Instruções== #Para preparar esta Gota cookies de frutas receita, primeiro misture os ingredientes secos juntos e adicione frutas. #Misture Karo , Sugar , Mazola, leite e ovos e bata em farinha de mistura. #Passe por colheres de chá (uma polegada de distância) em uma forma untada com óleo com Mazola, e asse em forno moderado, a 350 graus F., cerca de 15 minutos. [[Categoria:Sobremesas]] [[Categoria:Cookies]] 309b68b46cca1c9d08e2fc02d661a660602d6d85 6 2389 12936 2014-09-23T02:10:12Z PeF001 3430253 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2390 12937 2014-09-23T02:17:00Z PeF001 3430253 Criou página com '==Ingredientes== *8 kiwis[[Imagem:Creme de Kiwi.png|thumb|300px]] *2 latas de leite condensado *2 caixinhas de creme de leite *1 colher (sopa) de licor de kiwi *2 xícaras (ch...' wikitext text/x-wiki ==Ingredientes== *8 kiwis[[Imagem:Creme de Kiwi.png|thumb|300px]] *2 latas de leite condensado *2 caixinhas de creme de leite *1 colher (sopa) de licor de kiwi *2 xícaras (chá) de chantilly ==Modo de Fazer== #No liquidificador, bata os kiwis com o leite condensado, o creme de leite e o licor de kiwi até obter um creme. #Coloque em uma tigela e misture delicadamente o chantilly. #Coloque em taças, deixe gelar e sirva! ==Referências== *[http://vovopalmirinha.com.br/?receitas=creme-de-kiwi http://vovopalmirinha.com.br/] 3849f2200ac43b706afe94ebf1bc8019e010e170 12938 12937 2014-09-23T02:17:49Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== *8 kiwis[[Imagem:Creme de Kiwi.png|thumb|300px]] *2 latas de leite condensado *2 caixinhas de creme de leite *1 colher (sopa) de licor de kiwi *2 xícaras (chá) de chantilly ==Modo de Fazer== #No liquidificador, bata os kiwis com o leite condensado, o creme de leite e o licor de kiwi até obter um creme. #Coloque em uma tigela e misture delicadamente o chantilly. #Coloque em taças, deixe gelar e sirva! ==Referências== *[http://vovopalmirinha.com.br/?receitas=creme-de-kiwi http://vovopalmirinha.com.br/] [[Categoria:Sobremesas]] 2ed4a9d70b95d341ae44667b6a05bd5ca7881bd0 6 2391 12939 2014-09-23T02:20:18Z PeF001 3430253 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2392 12940 2014-09-23T02:23:12Z PeF001 3430253 Criou página com '==Ingredientes== *4 xícaras (chá) de morangos picados[[Imagem:Geléia de Morango.png|thumb|300px]] *2 xícaras (chá) de açúcar cristal *1 colher (sopa) de suco de limão ...' wikitext text/x-wiki ==Ingredientes== *4 xícaras (chá) de morangos picados[[Imagem:Geléia de Morango.png|thumb|300px]] *2 xícaras (chá) de açúcar cristal *1 colher (sopa) de suco de limão ==Modo de Fazer== #Em uma tigela de vidro, misture todos os ingredientes e amasse-os com um garfo. #Leve ao micro-ondas e aqueça-a em potência média por 5 minutos. #Leve ao fogo em uma panela sem mexer, em média por 15 minutos (ou até secar toda a água do morango). ==Referência== *[http://vovopalmirinha.com.br/?receitas=geleia-de-morango http://vovopalmirinha.com.br/] 231132cf6f2d2f4566a4a407a33e62f6b614dfd6 12941 12940 2014-09-23T02:25:36Z PeF001 3430253 Adicionando categorias wikitext text/x-wiki ==Ingredientes== *4 xícaras (chá) de morangos picados[[Imagem:Geléia de Morango.png|thumb|300px]] *2 xícaras (chá) de açúcar cristal *1 colher (sopa) de suco de limão ==Modo de Fazer== #Em uma tigela de vidro, misture todos os ingredientes e amasse-os com um garfo. #Leve ao micro-ondas e aqueça-a em potência média por 5 minutos. #Leve ao fogo em uma panela sem mexer, em média por 15 minutos (ou até secar toda a água do morango). ==Referência== *[http://vovopalmirinha.com.br/?receitas=geleia-de-morango http://vovopalmirinha.com.br/] [[Categoria:Sobremesas]] [[Categoria:Geleias]] 4e10997e2955cfcd6378fc99d8a833a5347f40ff 12942 12941 2014-09-23T02:25:46Z PeF001 3430253 wikitext text/x-wiki ==Ingredientes== *4 xícaras (chá) de morangos picados[[Imagem:Geléia de Morango.png|thumb|300px]] *2 xícaras (chá) de açúcar cristal *1 colher (sopa) de suco de limão ==Modo de Fazer== #Em uma tigela de vidro, misture todos os ingredientes e amasse-os com um garfo. #Leve ao micro-ondas e aqueça-a em potência média por 5 minutos. #Leve ao fogo em uma panela sem mexer, em média por 15 minutos (ou até secar toda a água do morango). ==Referência== *[http://vovopalmirinha.com.br/?receitas=geleia-de-morango http://vovopalmirinha.com.br/] [[Categoria:Geleias]] d1ea9f0a696a69ee948ac316885d1c3f8c430a76 14 2393 12943 2014-09-23T02:26:28Z PeF001 3430253 Criou página com 'Essa categoria é um atalho para as páginas de receitas de geleias.' wikitext text/x-wiki Essa categoria é um atalho para as páginas de receitas de geleias. a80ed4c5e0e59f6c041dfcdc84b8abb51b0a798b 6 2394 12944 2014-09-25T00:31:14Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1282 12945 5008 2014-09-25T00:31:18Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *Meia xícara (1 stick) de manteiga sem sal, amolecida *1 xícara de açúcar granulado[[Arquivo:Nutella.jpeg|thumb]] *2 ovos *Meia xícara de Nutella *2 xícaras de farinha de trigo *Meia xícara de cacau em pó *2 colheres de chá de bicarbonato de sódio *1 colher de chá de fermento em pó *Meia colher de chá de sal *Leite meia xícara ==Instruções== #Preaqueça o forno a 350 graus. Linha forminhas com copos de cozimento. #Em uma tigela grande, creme de manteiga juntos e açúcar. Adicione os ovos, um de cada vez. Mexer em Nutella. #Em uma tigela de tamanho médio à parte, misture a farinha, o cacau, o bicarbonato, o fermento eo sal.Adicione metade dessa mistura de farinha à mistura de Nutella. Misture o leite, em seguida, adicione a mistura de farinha restante. Misture até que apenas combinado. #Encha forminhas dois terços do caminho completo. Asse por 20-23 minutos, virando na metade, ou asse até que um palito inserido no centro saia limpo. Transfira para uma gradinha e deixe esfriar completamente antes de gear. [[Categoria:Sobremesas]] [[Categoria:Receitas de cupcakes]] 4e43ce9d201f63abb1f7bee58296c317a939ed61 6 2395 12946 2014-09-25T00:35:11Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 8 152 12948 4349 2014-09-25T00:38:12Z Heliogábalo 6285193 wikitext text/x-wiki *#|Menus **Category:Pratos Principais|Pratos Principais **Category:Aperitivos|Aperitivos **Category:Sobremesas|Sobremesas **Category:Bebidas|Bebidas| *#|Culinária por Região **Brasil **Estados Unidos **Espanha **Portugal **França **México **Alemanha *#|Receitas wikias **w:c:pt-br.cafe|Café **w:c:pt-br.wikipizza|Pizza **w:c:pt-br.chocolate|Chocolate **#|Comunidade ***Category:Administradores|Receitas Wikia Administradores ***blogs-recent-url|Blogues Recentes ***Special:Forum|Fórum ***Top 10 |Listas Top 10 53b54ba1ae2e69dbd19b1da9daf92124932e307f 2 1309 12949 5178 2014-09-27T00:31:44Z Wikia 22439 Wikia moveu página [[Usuário:Joao G.]] para [[Usuário:João Gabriel]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Joao G.|Joao G.]]" para "[[User:João Gabriel|João Gabriel]]" wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 2 2396 12950 2014-09-27T00:31:45Z Wikia 22439 Wikia moveu página [[Usuário:Joao G.]] para [[Usuário:João Gabriel]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Joao G.|Joao G.]]" para "[[User:João Gabriel|João Gabriel]]" wikitext text/x-wiki #REDIRECIONAMENTO [[Usuário:João Gabriel]] b276c859483971fb57d60d54d325d0ac105fc5f9 1200 1310 12951 5179 2014-09-27T00:31:45Z Wikia 22439 Wikia moveu página [[Mural de mensagens:Joao G.]] para [[Mural de mensagens:João Gabriel]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Joao G.|Joao G.]]" para "[[User:João Gabriel|João Gabriel]]" wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1200 2397 12952 2014-09-27T00:31:45Z Wikia 22439 Wikia moveu página [[Mural de mensagens:Joao G.]] para [[Mural de mensagens:João Gabriel]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Joao G.|Joao G.]]" para "[[User:João Gabriel|João Gabriel]]" wikitext text/x-wiki #REDIRECIONAMENTO [[Mural de mensagens:João Gabriel]] 3e1cc4f50d8a263b632725d9de1843dc33775bc7 1201 1311 12953 5180 2014-09-27T00:31:45Z Wikia 22439 Wikia moveu página [[Conversa:Joao G./@comment-Wikia-20140609192634]] para [[Conversa:João Gabriel/@comment-Wikia-20140609192634]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Joao G.|Joao G.]]" para "[[User:João Gabriel|Jo... wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:User blog:Macherie ana/Cardápio para o Dia dos Namorados]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> f518d80bb06a032363f78d9fc94d6a303630a168 6 2399 12955 2014-10-07T23:24:16Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2400 12956 2014-10-07T23:24:27Z Heliogábalo 6285193 Criou página com '<span style="font-size:20px;">Descrição </span> Em romeno: Uscatele ==Ingredientes == *4 oz / 100 g de açúcar de confeiteiro *7 oz / 210 g de manteiga[[Arquivo:Biscui...' wikitext text/x-wiki <span style="font-size:20px;">Descrição </span> Em romeno: Uscatele ==Ingredientes == *4 oz / 100 g de açúcar de confeiteiro *7 oz / 210 g de manteiga[[Arquivo:Biscuit.jpg|thumb]] *10 oz / 300 g de farinha *24 ginjas de conservas *baunilha ==Instruções== #Bata a manteiga com o açúcar e baunilha . #Misturar bem com farinha . #Faça a massa em um rolo e corte-a em 24 pedaços iguais. #Faça uma bola para fora de cada peça. #Com o dedo, fazer um recorte para a bola e colocar um feijão nele. #Coloque essas bolas para a assadeira enfarinhada, cerca de 2 centímetros de distância e asse em fogo médio. #Quando eles são frios, retire os grãos e substituir com uma cereja azeda . [[Categoria:Aperitivos]] [[Categoria:Biscoitos]] 06df258d6e1f55924bfb68ef87deefe33d790ad3 0 561 12957 1025 2014-10-07T23:25:06Z Heliogábalo 6285193 Redirecionando para [[Biscoitos secos]] wikitext text/x-wiki #REDIRECT [[Biscoitos_secos]] c1527363c1b1b987f55bc22caeeb97820a7798bf 6 2401 12958 2014-10-07T23:27:35Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2402 12960 2014-10-07T23:31:48Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 520 12961 943 2014-10-07T23:31:51Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *2 xícaras de farinha de trigo ( para todos os fins, crus , ou de trigo integral de trabalho bem) *2 colheres de sopa da mistura de especiarias berbere[[Arquivo:Doko.jpg|thumb]] *1 colher de açúcar *1 colher de chá de sal *½ xícara de água *quatro colheres de sopa amolecida manteiga ==Instruções== #Preaqueça o forno a 350 ° F. #Em uma tigela limpa, misture e misture os ingredientes secos ( farinha , berbere, açúcar e sal ). #Lentamente adicione a água e mistura de modo a formar uma pasta espessa. #Retire a mistura da tigela e amasse-o sobre uma superfície levemente enfarinhada por alguns minutos até formar uma massa grossa. #Adicione o suavizou a manteiga e amasse por mais cinco minutos. #Deixe a massa descansar em local fresco por dez minutos. #Divida a massa em pedaços punhado de tamanho e enrole-as em longas "lápis" não tão grossas quanto o seu dedo pequeno. #Corte estes rolos em pedaços (tesoura pode ser usada), cada peça não mais que a largura de seu dedo. #Aqueça uma frigideira sem untar em fogo médio. #Coloque o suficiente do Kolo dabo crua na frigideira para cobrir livremente o fundo (que podem ter de ser cozinhado em lotes) #Cozinhe em fogo médio, mexendo periodicamente, até que estejam levemente dourado por todos os lados, ou organizar em uma assadeira. #Asse em forno quente por vinte a trinta minutos, mexendo ou agitando a panela algumas vezes para evitar que grudem. #Quando estiver pronto, retire do forno e deixe esfriar completamente. #Armazene em recipientes herméticos secos. [[Categoria:Biscoitos]] 55fb72f30cd400a18227b058d0a11e311db00eb2 6 2403 12962 2014-10-07T23:33:44Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1294 12963 5193 2014-10-07T23:33:48Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == ===Para o purê: === *1 xícara de açúcar *1 xícara de água[[Arquivo:Pinacolada.jpg|thumb]] *1 abacaxi, descascadas e picadas ===Para o bolo: === *1 xícara de manteiga sem sal, amolecida, mais adicional para panelas *3 xícaras de farinha de bolo, mais adicional para panelas *1 colher de sopa de fermento em pó *1 colher de chá de sal *1 xícara de creme de coco *¼ xícara de leite integral *1 colher de chá de essência de baunilha *½ colher de chá de extrato de coco *1 ¼ xícaras de açúcar *2 ovos grandes *3 grandes ovos brancos ===Para o buttercream: === *4 claras *Açúcar 1 ½ xícaras *pitada de sal *3 paus (1 ½ xícaras) de manteiga sem sal, cortada em colheres de sopa, em temperatura ambiente *1 a 1 ½ xícaras purê de abacaxi *1-2 colheres de sopa de rum de coco ==Instruções == *Para fazer o purê, misture o açúcar ea água em uma panela média. Cozinhe em fogo médio, mexendo sempre, até a mistura atingir uma fervura. Adicionar abacaxi e voltar a ferver sem mexer. Retire do fogo, tampe e deixe descansar durante a noite. No dia seguinte, escorra a calda, reservando para os cupcakes, e purê de abacaxi até ficar homogêneo. *Para fazer os cupcakes, aqueça o forno a 325 ° e linha de duas bandejas do queque com forros. Em uma tigela média, misture a farinha, o fermento eo sal. Em um copo de medição 2-copo, misture o creme de coco, leite e extratos. Ponha de lado. *Coloque a manteiga eo açúcar na tigela da batedeira. Bata em velocidade alta até claro e macio, cerca de 3 minutos. Adicione os ovos inteiros e as claras de ovos, um de cada vez, batendo bem após cada adição. Reduza a velocidade para baixa e misture com a mistura de farinha e creme de mistura de coco, alternadamente, em lotes, começando e terminando com a farinha. Bata até que apenas combinado. *Divida a massa uniformemente entre os forros preparadas e asse por 22-25 minutos, ou até que um palito inserido no centro saia limpo. Deixe esfriar na forma por 10 minutos, em seguida, transferir para uma gradinha para esfriar completamente antes de gear. *Para fazer a cobertura, misture a clara de ovo, açúcar e sal na tigela da batedeira posto sobre uma panela pequena com água fervente. Misture constantemente com a mão até que o açúcar se dissolva.Teste esfregando a mistura entre os dedos; você não deve sentir qualquer aspereza. *Prenda a tigela para o batedeira e se encaixam com o acessório do whisk. Comece misturando em velocidade baixa e aumentar gradualmente a alta e bata até formar picos firmes. Continuar a misturar até a mistura estar completamente fresco (teste por sentindo o fundo da taça) e leve, macio e lustroso. Isso deve levar cerca de 10 minutos, mas pode demorar mais tempo. *Substitua o acessório do whisk com o acessório da pá. Defina o misturador para médio-baixo e adicione a manteiga, 2 colheres de sopa de cada vez, misturando bem entre cada adição. Uma vez que toda a manteiga foi incorporado, aumente a velocidade média e bata até ficar cremosa. Aos poucos, adicione o purê de abacaxi e rum, e misture. *Escovar os topos dos bolos com a calda de abacaxi, em seguida, geada se o desejar. [[Categoria:Receitas]] [[Categoria:Receitas com bebida alcoólica]] [[Categoria:Receitas de cupcakes]] 19ddc4e18eed23f92f49ea1ea8391c8e9d090fc3 6 2404 12965 2014-10-07T23:55:38Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2405 12966 2014-10-08T00:07:11Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 2406 12967 2014-10-08T00:07:48Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Primavera_header.png|690px|centre|link=]] <big>Traga um pouco de luz do sol da primavera em sua cozinha. Aprecie esta receita, fresca da primavera para alegrar a sua refeição. </big> <span style= "font-size:29px; letter-spacing:0px; font:Euphorigenic,serif;">Ingredientes</span><br /> =<small>Para a massa:</small>= *<small>(100 a 110) de água morna </small> *<small>1 quarto xícaras </small> *<small>2 pacotes de fermento seco </small> *<small>1 colher de sopa de mel Bom azeite </small> *<small>4 xícaras de farinha de trigo , mais extra para amassar[[Arquivo:PizzaBranca.jpeg|right]] </small> *<small>Sal kosher </small> *<small>4 dentes de alho , cortados </small> *<small>5 ramos de tomilho fresco </small> *<small>1  colher de chá esmagado flocos de pimenta vermelha </small> =<small>Para a cobertura:</small>= *<small>3 xícaras ralado italiano queijo fontina (8 oz) </small> *<small> 1/2 xícaras ralado fresco queijo mussarela (7 onças) </small> *<small>11 oz creme de queijo de cabra , como Montrachet , desintegrado </small> =<small>Para o vinagrete:</small>= *<small>Meia xícara de óleo de oliva bom </small> *<small>1 quarto de copo espremido na hora suco de limão </small> *<small>Pimenta do reino moída </small> *<small>8 onças bebê rúcula </small> *<small>1 limão, cortado </small> ---- <span style= "font-size:29px; letter-spacing:0px; font:Euphorigenic,serif;">Instruções </span><br /> <small> Misture a massa: Misture a água, fermento, mel e três colheres de sopa de azeite de oliva na bacia de um elétrico misturador equipado com um gancho de massa. Quando o fermento é dissolvido, adicione três xícaras de farinha, em seguida, 2 colheres de chá de sal, e misture em velocidade média-baixa. Ao misturar, somam mais 1 xícara de farinha, ou apenas o suficiente para formar uma massa macia. Sove a massa por aproximadamente 10 minutos até ficar homogêneo, polvilhando com a farinha conforme necessário para mantê-lo de degola para a tigela. </small> <small>Amasse com as mãos: Quando a massa estiver pronta, coloque-a sobre uma superfície enfarinhada e sove-a à mão uma dúzia de vezes. Ele deve ser suave e elástica. </small> <small>Deixe crescer: Coloque a massa em uma tigela bem oleada e transformá-lo para cobrir levemente com óleo. Cobrir o recipiente com uma toalha de cozinha e permitir que a massa crescer à temperatura ambiente durante 30 minutos. </small> <small>Faça óleo de alho: Coloque 1/2 xícara de azeite de oliva, o alho, o tomilho e flocos de pimenta vermelha em uma pequena panela e leve para ferver em fogo baixo. Cozinhe por 10 minutos, certificando-se o alho não queimar. Reserve. </small> <small>Pré-aqueça o forno a 500 graus. (Certifique-se o seu forno está limpo!) </small> <small>Parcela a massa: Despeje a massa em uma placa e dividi-lo em 6 partes iguais. Coloque as massas em assadeiras forradas com papel manteiga e cubra-os com uma toalha úmida. Deixar a massa repousar durante 10 minutos. Use imediatamente ou leve à geladeira por até 4 horas. </small> <small>Estique a massa: Pressione e esticar cada bola em um círculo de 8 polegadas e coloque dois círculos em cada assadeira forrada com papel manteiga. (Se você refrigerados a massa, retire-o da geladeira cerca de 30 minutos antes de deixá-lo voltar à temperatura ambiente.) </small> <small>Cubra a massa: Escove as pizzas com o óleo de alho, e polvilhe cada um generosamente com sal e pimenta. Polvilhe as pizzas uniformemente com fontina, mussarela e queijo de cabra. Regue cada pizza com 1 colher de sopa mais do óleo de alho e leve ao forno por 10 a 15 minutos, até que as crostas são nítidas e os queijos começarem a dourar. </small> <small>Faça o vinagrete : Enquanto isso, bata juntos uma meia xícara de azeite, o suco de limão, 1 colher de chá de sal e 1/2 colher de chá de pimenta. </small> <small>Adicione as verduras : Quando as pizzas são feitas, coloque a rúcula em uma tigela grande e misture com vinagrete de limão apenas o suficiente para umedecer. Coloque um grupo grande de rúcula em cada pizza e uma fatia de limão e sirva imediatamente. </small> <small>DICA: Certifique-se de que a taça está quente antes de colocar a água eo fermento em; a água deve ser morna para o fermento para se desenvolver. </small> <small>NOTA: O sal inibe o crescimento de levedura; adicionar metade da farinha, o sal, e, em seguida, o resto da farinha. </small> <small>DICA: Para certificar-se do fermento ainda está "vivo", ou ativa, colocá-lo em água e deixe-a descansar por alguns minutos. Se torna-se cremoso ou espumosa, é ativo. </small> ---- [[Categoria:Posts de blog]] [[Categoria:Férias Séries Blogue]] 3db53c5162a3fef17347e7cfc0b248260f45f7e4 12968 12967 2014-10-08T00:08:22Z Heliogábalo 6285193 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Primavera_header.png|690px|centre|link=]] <big>Traga um pouco de luz do sol da primavera em sua cozinha. Aprecie esta receita fresca da primavera para alegrar a sua refeição. </big> <span style= "font-size:29px; letter-spacing:0px; font:Euphorigenic,serif;">Ingredientes</span><br /> =<small>Para a massa:</small>= *<small>(100 a 110) de água morna </small> *<small>1 quarto xícaras </small> *<small>2 pacotes de fermento seco </small> *<small>1 colher de sopa de mel Bom azeite </small> *<small>4 xícaras de farinha de trigo , mais extra para amassar[[Arquivo:PizzaBranca.jpeg|right]] </small> *<small>Sal kosher </small> *<small>4 dentes de alho , cortados </small> *<small>5 ramos de tomilho fresco </small> *<small>1  colher de chá esmagado flocos de pimenta vermelha </small> =<small>Para a cobertura:</small>= *<small>3 xícaras ralado italiano queijo fontina (8 oz) </small> *<small> 1/2 xícaras ralado fresco queijo mussarela (7 onças) </small> *<small>11 oz creme de queijo de cabra , como Montrachet , desintegrado </small> =<small>Para o vinagrete:</small>= *<small>Meia xícara de óleo de oliva bom </small> *<small>1 quarto de copo espremido na hora suco de limão </small> *<small>Pimenta do reino moída </small> *<small>8 onças bebê rúcula </small> *<small>1 limão, cortado </small> ---- <span style= "font-size:29px; letter-spacing:0px; font:Euphorigenic,serif;">Instruções </span><br /> <small> Misture a massa: Misture a água, fermento, mel e três colheres de sopa de azeite de oliva na bacia de um elétrico misturador equipado com um gancho de massa. Quando o fermento é dissolvido, adicione três xícaras de farinha, em seguida, 2 colheres de chá de sal, e misture em velocidade média-baixa. Ao misturar, somam mais 1 xícara de farinha, ou apenas o suficiente para formar uma massa macia. Sove a massa por aproximadamente 10 minutos até ficar homogêneo, polvilhando com a farinha conforme necessário para mantê-lo de degola para a tigela. </small> <small>Amasse com as mãos: Quando a massa estiver pronta, coloque-a sobre uma superfície enfarinhada e sove-a à mão uma dúzia de vezes. Ele deve ser suave e elástica. </small> <small>Deixe crescer: Coloque a massa em uma tigela bem oleada e transformá-lo para cobrir levemente com óleo. Cobrir o recipiente com uma toalha de cozinha e permitir que a massa crescer à temperatura ambiente durante 30 minutos. </small> <small>Faça óleo de alho: Coloque 1/2 xícara de azeite de oliva, o alho, o tomilho e flocos de pimenta vermelha em uma pequena panela e leve para ferver em fogo baixo. Cozinhe por 10 minutos, certificando-se o alho não queimar. Reserve. </small> <small>Pré-aqueça o forno a 500 graus. (Certifique-se o seu forno está limpo!) </small> <small>Parcela a massa: Despeje a massa em uma placa e dividi-lo em 6 partes iguais. Coloque as massas em assadeiras forradas com papel manteiga e cubra-os com uma toalha úmida. Deixar a massa repousar durante 10 minutos. Use imediatamente ou leve à geladeira por até 4 horas. </small> <small>Estique a massa: Pressione e esticar cada bola em um círculo de 8 polegadas e coloque dois círculos em cada assadeira forrada com papel manteiga. (Se você refrigerados a massa, retire-o da geladeira cerca de 30 minutos antes de deixá-lo voltar à temperatura ambiente.) </small> <small>Cubra a massa: Escove as pizzas com o óleo de alho, e polvilhe cada um generosamente com sal e pimenta. Polvilhe as pizzas uniformemente com fontina, mussarela e queijo de cabra. Regue cada pizza com 1 colher de sopa mais do óleo de alho e leve ao forno por 10 a 15 minutos, até que as crostas são nítidas e os queijos começarem a dourar. </small> <small>Faça o vinagrete : Enquanto isso, bata juntos uma meia xícara de azeite, o suco de limão, 1 colher de chá de sal e 1/2 colher de chá de pimenta. </small> <small>Adicione as verduras : Quando as pizzas são feitas, coloque a rúcula em uma tigela grande e misture com vinagrete de limão apenas o suficiente para umedecer. Coloque um grupo grande de rúcula em cada pizza e uma fatia de limão e sirva imediatamente. </small> <small>DICA: Certifique-se de que a taça está quente antes de colocar a água eo fermento em; a água deve ser morna para o fermento para se desenvolver. </small> <small>NOTA: O sal inibe o crescimento de levedura; adicionar metade da farinha, o sal, e, em seguida, o resto da farinha. </small> <small>DICA: Para certificar-se do fermento ainda está "vivo", ou ativa, colocá-lo em água e deixe-a descansar por alguns minutos. Se torna-se cremoso ou espumosa, é ativo. </small> ---- [[Categoria:Posts de blog]] [[Categoria:Férias Séries Blogue]] a9f96c9439df8f4dfa507682acdaae90ec88a46f 6 2407 12970 2014-10-08T13:26:21Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2408 12974 2014-10-16T00:28:02Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2409 12976 2014-10-16T00:29:24Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 387 12977 674 2014-10-16T00:29:33Z Heliogábalo 6285193 wikitext text/x-wiki Ovas de salmão. [[Arquivo:Ikura.jpg|thumb]] [[Categoria:Alimentos Japoneses.]] 552e8267b2f4b5508b9d6531517293ef4c9e88ee 6 2410 12978 2014-10-16T00:32:14Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1645 12979 7496 2014-10-16T00:32:21Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *2 colheres de sopa de açúcar *½ xícara de óleo[[Arquivo:Pesach_Popovers.jpg|thumb]] *1 ½ xícara de água *1 colher de chá de sal *1 ½ xícara de matzá refeição *½ colher de chá de canela *4 ovos ==Instruções== #Misture até formas mistura bola. #Cool (não muito). #Adicionar um de cada vez; batendo bem - 4 ovos #Latas de graxa muffin. #Umedeça as mãos, forma. #Polvilhe com canela e açúcar . #Asse 375 ° F durante 45 minutos. [[Categoria:Receitas com ovos]] [[Categoria:Aperitivos]] 661989addeb23c0d0f9d80b84b83ff6024032897 6 2411 12980 2014-10-16T00:35:35Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1444 12981 5509 2014-10-16T00:35:39Z Heliogábalo 6285193 wikitext text/x-wiki ==Descrição == *Tempo de preparação: 15 minutos[[Arquivo:Penne-all.jpg|thumb]] *Porções: 4 ==Ingredientes == *1 ½ xícara fresco manjericão , caules removido *2 dentes de alho picados *2 colheres de sopa de azeite de oliva *¼ xícara + 2 colheres de sopa de pinhões , torrado *2 colheres de sopa ralado queijo parmesão *¾ lb cozido penne , quente ==Instruções== #Lave e manjericão seco. #Coloque manjericão em um liquidificador ou processador de alimentos com alho, azeite, pinhões, queijo e pimenta a gosto; purê. #Transferência cozido penne para uma tigela de servir. #Adicionar pesto e misture bem para servir. ==Informação nutricional == Por porção: *Calorias: 209 | Proteínas: 5g | Sódio: 66 mg | Colesterol: 2mg | Gordura: 13g | Carboidratos: 19g *Trocas: 2 ½ gordura | 2 ½ amido [[Categoria:Receitas de penne]] [[Categoria:Receitas de macarrão]] [[Categoria:Massas (macarrão)]] [[Categoria:Pratos Principais]] bf58bc0be2e9e020c5dabc75aaa92d5e75d70454 6 2412 12983 2014-10-20T22:51:16Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1680 12984 7793 2014-10-20T22:51:36Z Heliogábalo 6285193 wikitext text/x-wiki Um dos únicos seis castas permitidas na produção de Bordeaux Vermelho.  [[Arquivo:Petit-Verdot.jpg|thumb]] [[Categoria:Variedades de Uvas]] [[Categoria:Uvas]] [[Categoria:Tipos de Uvas]] 4d1758e74612e896a373e96570ff1c25423ea174 2 40 12985 8356 2014-11-01T23:38:33Z Heliogábalo 6285193 Redirecionando para [[Usuário:Heliogábalo]] wikitext text/x-wiki #REDIRECT [[User:Heliogábalo]] {| style="border: 3px solid #3CB371; background-color:#BDB76B; padding:1px; color: black;" width="100%" |- | style="background-color:#3CB371; width:100px; padding:0.5em; font-size: 150%; color:#ffffff; margin:10px; border: none; text-align:center;" | Jefersonmoraes | style="background-color:#F5F5DC; color:#000000; padding: 0 10px; margin:10px; border: none; text-align:justify;" | Olá! Sou Jeferson de Moraes (como está descrito logo acima), um grande aficionado por livros e filmes, comida e bebidas, ilustrações de fábulas e imagens interessantes (Tumblr,desde que seja). Algumas de minhas wikis preferidas são, [http://sociedade-literaria.wikia.com/wiki/Sociedade_Literária_Wiki Livros Wikia], [http://jogosvorazes.wikia.com/wiki/ Jogos Vorazes], [http://pt-br.bates-motel-br.wikia.com/wiki/Wiki_Bates_Motel_BR Bates Motel BR] e [http://pt-br.coraline.wikia.com/wiki/Wiki_Coraline Wiki Coraline].Também trabalho com wikis do Estilo de Vida; [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia], [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] e [http://pt-br.gatopedia.wikia.com/wiki/Wiki_Gatop%C3%A9dia Gatopédia]. Estou aqui também para ajudar a sua comunidade wiki crescer, promovendo o engajamento e fazendo-a mais acessível para todos os usuários. Lembrando que isto é opcional! <br /><br /> | style="background-color: white; padding:0.0em; border: none; text-align: center;" width=100px | |} {| style="border: 3px solid #BDB76B; border-top: 0; margin-top: 0; background: #EEEEFF; color: black; width: 100%;" | colspan=3 |<center>Se tiver alguma dúvida, ou pergunta, por favor, não hesite em deixar uma mensagem no meu mural!</center> |} <includeonly>[[Category:Administradores]]</includeonly> Administro também um blog de receitas e comidas.  ==Coisas que faço na Cozinha== Amo comer, sou um foodie declarado, porém não sou um ''chefe'' de cozinha. Dentre o que preparo está: #Macarrão instantâneo #Arroz #Saladas (de vários tipos) #Omelete  E entre outras comidas simplórias.<noinclude> [[Categoria:Administradores]]</noinclude> 3abc1555c568319d4d4cf47624f2f7912decb6a1 2 2413 12986 2014-11-01T23:39:03Z Heliogábalo 6285193 Criou página com '{| style="border: 3px solid #3CB371; background-color:#BDB76B; padding:1px; color: black;" width="100%" |- | style="background-color:#3CB371; width:100px; padding:0.5em; font-...' wikitext text/x-wiki {| style="border: 3px solid #3CB371; background-color:#BDB76B; padding:1px; color: black;" width="100%" |- | style="background-color:#3CB371; width:100px; padding:0.5em; font-size: 150%; color:#ffffff; margin:10px; border: none; text-align:center;" | Heliogábalo | style="background-color:#F5F5DC; color:#000000; padding: 0 10px; margin:10px; border: none; text-align:justify;" | Olá! Sou Jeferson de Moraes (como está descrito logo acima), um grande aficionado por livros e filmes, comida e bebidas, ilustrações de fábulas e imagens interessantes (Tumblr,desde que seja). Algumas de minhas wikis preferidas são, [http://sociedade-literaria.wikia.com/wiki/Sociedade_Literária_Wiki Livros Wikia], [http://jogosvorazes.wikia.com/wiki/ Jogos Vorazes], [http://pt-br.bates-motel-br.wikia.com/wiki/Wiki_Bates_Motel_BR Bates Motel BR] e [http://pt-br.coraline.wikia.com/wiki/Wiki_Coraline Wiki Coraline].Também trabalho com wikis do Estilo de Vida; [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia], [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] e [http://pt-br.gatopedia.wikia.com/wiki/Wiki_Gatop%C3%A9dia Gatopédia]. Estou aqui também para ajudar a sua comunidade wiki crescer, promovendo o engajamento e fazendo-a mais acessível para todos os usuários. Lembrando que isto é opcional! <br /><br /> | style="background-color: white; padding:0.0em; border: none; text-align: center;" width=100px | |} {| style="border: 3px solid #BDB76B; border-top: 0; margin-top: 0; background: #EEEEFF; color: black; width: 100%;" | colspan=3 |<center>Se tiver alguma dúvida, ou pergunta, por favor, não hesite em deixar uma mensagem no meu mural!</center> |} <includeonly>[[Category:Administradores]]</includeonly> Administro também um blog de receitas e comidas.  ==Coisas que faço na Cozinha== Amo comer, sou um foodie declarado, porém não sou um ''chefe'' de cozinha. Dentre o que preparo está: #Macarrão instantâneo #Arroz #Saladas (de vários tipos) #Omelete  E entre outras comidas simplórias. b94519138109d1675e5a55d8a6981be2aaed6385 13026 12986 2015-01-26T17:19:06Z Heliogábalo 6285193 wikitext text/x-wiki {| style="border: 3px solid #3CB371; background-color:#BDB76B; padding:1px; color: black;" width="100%" |- | style="background-color:#3CB371; width:100px; padding:0.5em; font-size: 150%; color:#ffffff; margin:10px; border: none; text-align:center;" | Heliogábalo | style="background-color:#F5F5DC; color:#000000; padding: 0 10px; margin:10px; border: none; text-align:justify;" | Olá! Sou Jeferson de Moraes (como está descrito logo acima), um grande aficionado por livros e filmes, comida e bebidas, ilustrações de fábulas e imagens interessantes (Tumblr, desde que seja). Algumas de minhas wikis preferidas são, [http://sociedade-literaria.wikia.com/wiki/Sociedade_Literária_Wiki Livros Wikia], [http://jogosvorazes.wikia.com/wiki/ Jogos Vorazes], [http://pt-br.bates-motel-br.wikia.com/wiki/Wiki_Bates_Motel_BR Bates Motel BR] e [http://pt-br.coraline.wikia.com/wiki/Wiki_Coraline Wiki Coraline].Também trabalho com wikis do Estilo de Vida; [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia], [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] e [http://pt-br.gatopedia.wikia.com/wiki/Wiki_Gatop%C3%A9dia Gatopédia]. <br /><br /> | style="background-color: white; padding:0.0em; border: none; text-align: center;" width=100px | |} {| style="border: 3px solid #BDB76B; border-top: 0; margin-top: 0; background: #EEEEFF; color: black; width: 100%;" | colspan=3 |<center>Se tiver alguma dúvida, ou pergunta, por favor, não hesite em deixar uma mensagem no meu mural!</center> |} <includeonly>[[Category:Administradores]]</includeonly> Administro também um blog de receitas e comidas.  ==Coisas que faço na Cozinha== Amo comer, sou um foodie declarado, porém não sou um ''chefe'' de cozinha. Dentre o que preparo está: #Macarrão instantâneo #Arroz #Saladas (de vários tipos) #Omelete  E entre outras comidas simplórias. 764907c7b910364dbe6b0137b570b63af3d60f25 13027 13026 2015-01-26T17:21:25Z Heliogábalo 6285193 wikitext text/x-wiki {| style="border: 3px solid #3CB371; background-color:#BDB76B; padding:1px; color: black;" width="100%" |- | style="background-color:#3CB371; width:100px; padding:0.5em; font-size: 150%; color:#ffffff; margin:10px; border: none; text-align:center;" | Heliogábalo | style="background-color:#F5F5DC; color:#000000; padding: 0 10px; margin:10px; border: none; text-align:justify;" | Olá! Sou Jeferson, um grande aficionado por livros e filmes, comida e bebidas, ilustrações de fábulas e imagens interessantes (Tumblr, desde que seja). Algumas de minhas wikis preferidas são, [http://sociedade-literaria.wikia.com/wiki/Sociedade_Literária_Wiki Livros Wikia], [http://jogosvorazes.wikia.com/wiki/ Jogos Vorazes], [http://pt-br.bates-motel-br.wikia.com/wiki/Wiki_Bates_Motel_BR Bates Motel BR] e [http://pt-br.coraline.wikia.com/wiki/Wiki_Coraline Wiki Coraline].Também trabalho com wikis do Estilo de Vida; [http://pt-br.receitas.wikia.com/wiki/Wiki_Receitas Receitas Wikia], [http://pt-br.wikipizza.wikia.com/wiki/Wiki_WikiPizza Pizza Wiki] e [http://pt-br.gatopedia.wikia.com/wiki/Wiki_Gatop%C3%A9dia Gatopédia]. <br /><br /> | style="background-color: white; padding:0.0em; border: none; text-align: center;" width=100px | |} {| style="border: 3px solid #BDB76B; border-top: 0; margin-top: 0; background: #EEEEFF; color: black; width: 100%;" | colspan=3 |<center>Se tiver alguma dúvida, ou pergunta, por favor, não hesite em deixar uma mensagem no meu mural!</center> |} <includeonly>[[Category:Administradores]]</includeonly> Administro também um blog de receitas e comidas.  ==Coisas que faço na Cozinha== Amo comer, sou um foodie declarado, porém não sou um ''chefe'' de cozinha. Dentre o que preparo está: #Macarrão instantâneo #Arroz #Saladas (de vários tipos) #Omelete  E entre outras comidas simplórias. 65eb36a81a4723e01cb80eed971509b6f5f9ac3d 13028 13027 2015-02-02T23:55:59Z Heliogábalo 6285193 wikitext text/x-wiki {{w:Helio}} <includeonly>[[Category:Administradores]]</includeonly> Administro também um blog de receitas e comidas.  ==Coisas que faço na Cozinha== Amo comer, sou um foodie declarado, porém não sou um ''chefe'' de cozinha. Dentre o que preparo está: #Macarrão instantâneo #Arroz #Saladas (de vários tipos) #Omelete  E entre outras comidas simplórias. 9a798689a7285a75991a82e3ee68db09be4c3670 6 2414 12987 2014-11-04T13:11:40Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2415 12988 2014-11-04T13:12:13Z Heliogábalo 6285193 Criou página com '<span style="font-size:20px;"> </span>==Ingredientes == *1 £ carne moída[[Arquivo:Velveeta.jpg|right]] *2 xícaras de água *3 xícaras (6 oz) macarrão de ovo cozidas ...' wikitext text/x-wiki <span style="font-size:20px;"> </span>==Ingredientes == *1 £ carne moída[[Arquivo:Velveeta.jpg|right]] *2 xícaras de água *3 xícaras (6 oz) macarrão de ovo cozidas *¾ lb Velveeta em cubos *1 lata (10 oz) de creme de cogumelo sopa *¼ colher de chá de pimenta ==Instruções== #Carne Brown numa frigideira grande; escorrer. #Mexer na água. #Leve para ferver. #Mexer no macarrão. #Reduza o fogo para médio-baixo; cobrir. #Simmer 8 minutos ou até que estejam macias macarrão. #Adicionar Velveeta, sopa e pimenta; mexa até Velveeta é derretido. [[Categoria:Receitas com carne moída]] [[Categoria:Pratos Principais]] [[Categoria:Receitas com queijo]] [[Categoria:Receitas de Estrogonofe]] e9cf5428477d02ae75ddc1623c09c262fcbca6f5 12989 12988 2014-11-04T13:12:40Z Heliogábalo 6285193 wikitext text/x-wiki ==Ingredientes == *1 £ carne moída[[Arquivo:Velveeta.jpg|right]] *2 xícaras de água *3 xícaras (6 oz) macarrão de ovo cozidas *¾ lb Velveeta em cubos *1 lata (10 oz) de creme de cogumelo sopa *¼ colher de chá de pimenta ==Instruções== #Carne Brown numa frigideira grande; escorrer. #Mexer na água. #Leve para ferver. #Mexer no macarrão. #Reduza o fogo para médio-baixo; cobrir. #Simmer 8 minutos ou até que estejam macias macarrão. #Adicionar Velveeta, sopa e pimenta; mexa até Velveeta é derretido. [[Categoria:Receitas com carne moída]] [[Categoria:Pratos Principais]] [[Categoria:Receitas com queijo]] [[Categoria:Receitas de Estrogonofe]] 7b322378fd18f435dbe4f5e20ff4282c1a8863ff 0 1853 12990 9215 2014-11-04T13:13:17Z Heliogábalo 6285193 Redirecionando para [[Estrogonofe com Queijo Velveeta]] wikitext text/x-wiki #REDIRECT [[Estrogonofe_com_Queijo_Velveeta]] e4f43d0d5bcd8fd4ca1e7f7f6d44443f12a84b03 6 2416 12991 2014-11-04T13:19:49Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2417 12992 2014-11-04T13:19:57Z Heliogábalo 6285193 Criou página com ' ==Ingredientes == *2 colheres de sopa sem sal manteiga *1 colher de chá de pimenta caiena[[Arquivo:Guisado_Peruano.jpg|right]] *Uma espiga de milho *suco de ½ limão ...' wikitext text/x-wiki ==Ingredientes == *2 colheres de sopa sem sal manteiga *1 colher de chá de pimenta caiena[[Arquivo:Guisado_Peruano.jpg|right]] *Uma espiga de milho *suco de ½ limão *¼ xícara de azeite de oliva *2 médias cebolas *3 grandes de alho cravo *2 médio abóbora , descascada, sem sementes *2 grandes tomates , cored *½ maço pequeno de orégano Folhas *2 colheres de chá de sal kosher *1 colher de chá do reino moída pimenta *4 de xícara de água *1 ¼ xícara fresco milho kernels *1 xícara congelados frescos ou descongelados ervilhas ==Instruções== #Derreta a manteiga em uma frigideira. #Misture as caiena e milho fatias e cozinhe por 2 minutos. #Adicione o limão suco e vire o milho para revestir uniformemente. #Reserve. #Aqueça o azeite de óleo . Refogue as cebolas 7-8 minutos. #Adicione o alho e cozinhe por 1 minuto. #Adicione a abóbora , tomate , orégano , sal , pimenta e água . #Misture bem e cozinhe por cerca de 25 minutos. #Cubra e cozinhe por 5 minutos. #Gosto de temperos e sirva, decorado com os refogados milho fatias. [[Categoria:Aperitivos]] [[Categoria:Receitas com milho]] [[Categoria:Receitas com abóbora]] [[Categoria:Receitas com Tomate]] [[Categoria:Guisados]] [[Categoria:Receitas de guisados]] 744d6033e13743bf65091dbd8cba1f2cd1a6448f 6 2418 12993 2014-11-04T13:23:48Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2419 12994 2014-11-04T13:24:11Z Heliogábalo 6285193 Criou página com 'Maionese misturada com puré de tomate e pimento. [[Arquivo:Molho_da_Andaluzia.jpg|right]] [[Categoria:Molhos]] [[Categoria:Receitas espanholas]]' wikitext text/x-wiki Maionese misturada com puré de tomate e pimento. [[Arquivo:Molho_da_Andaluzia.jpg|right]] [[Categoria:Molhos]] [[Categoria:Receitas espanholas]] 7f94c493f4ab934059c2e753c22f19d8bb1956e3 6 2420 12995 2014-11-04T13:26:52Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1002 12996 3694 2014-11-04T13:27:25Z Heliogábalo 6285193 wikitext text/x-wiki == Descrição == Doces/bolos fritos de massa semelhante à rosquinhas. ==Ingredientes == *3 xícaras de farinha[[Arquivo:Andagi.jpg|right]] *1 xícara de açúcar *3 colheres de sopa de fermento em pó (empilhamento) *1 colher de chá de sal *3-4 grandes ovos *¾ xícara de leite evaporado *3 colheres de sopa de óleo ==Instruções== #Peneire os ingredientes secos juntos. #Misture os ovos e leite; adicionar aos ingredientes secos. #Misturar bem. #Passe por colheres de chá em 375 ° F petróleo; cozinhar até dourar. [[Category:Sobremesas Japonesas]] [[Categoria:Receitas com ovos]] [[Categoria:Sobremesas]] [[Categoria:Bolinhos]] 24fa38706288c9ec54597843bedd1ca86f979697 12997 12996 2014-11-04T13:27:50Z Heliogábalo 6285193 wikitext text/x-wiki == Descrição == Doces/bolos fritos de massa semelhante às rosquinhas. ==Ingredientes == *3 xícaras de farinha[[Arquivo:Andagi.jpg|right]] *1 xícara de açúcar *3 colheres de sopa de fermento em pó (empilhamento) *1 colher de chá de sal *3-4 grandes ovos *¾ xícara de leite evaporado *3 colheres de sopa de óleo ==Instruções== #Peneire os ingredientes secos juntos. #Misture os ovos e leite; adicionar aos ingredientes secos. #Misturar bem. #Passe por colheres de chá em 375 ° F petróleo; cozinhar até dourar. [[Category:Sobremesas Japonesas]] [[Categoria:Receitas com ovos]] [[Categoria:Sobremesas]] [[Categoria:Bolinhos]] 5f7f94bba30ebd7a27c8ccb7b52fffdfe22e97eb 6 2421 12998 2014-11-09T14:51:25Z Mateus1.0 24188131 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 2422 12999 2014-11-09T14:51:25Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 2423 13000 2014-11-09T14:51:25Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2424 13001 2014-11-09T14:51:26Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:Onionrings-1-.jpg]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que e...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:Onionrings-1-.jpg]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 36adbcfab99fdfb8f326b43f4752522419fc1d78 1201 2425 13002 2014-11-09T14:51:38Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Usuário:Mateus1.0]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Usuário:Mateus1.0]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 9ebeb7d7aef1e77a048b97d17af1ccabd58be7ed 0 333 13003 560 2014-11-09T14:51:55Z Mateus1.0 24188131 adicionado imgem wikitext text/x-wiki ==Descrição== [[File:Onionrings-1-.jpg|thumb|274x274px]] Anéis de cebola são um tipo de fast food comumente encontrados nos Estados Unidos, Canadá, Reino Unido, Austrália e outros lugares. [[Arquivo:Anéis_de_cebola.jpg|right]] Os anéis são feitos de fatias de cebola, revestidas com massa , farinha de rosca, farinha ou outra substância de cozinha e frito até marrom-dourado e serviu como um aperitivo. ==Ingredientes== *5 médias cebolas brancas , em fatias *1 xícara de leite *6 ovos batidos *sal a gosto *1/2 xícara de bicarbonato de sódio *2 xícaras de mistura para panquecas em pó *salsa , ramos para decorar ==Instruções== #Separe as cebolas cortadas em rodelas. #Misture o leite, os ovos e sal a gosto na tigela. #Mergulhe anéis de cebola na mistura de 30 minutos. #Coloque mistura de panqueca na bacia rasa. Adicionar bicarbonato de sódio. #Remova os anéis de cebola da mistura de leite, em seguida, mergulhar na mistura de panqueca. #Anéis fritar em 375 ° F (190 ° C) de óleo até dourar. #Escorra anéis de cebola fritos sobre papel absorvente. #Pacote de anéis de cebola fritos vagamente, sem pressionar, em 8 "x 4" pan pão. #Asse em 400 ° F (200 ° C) do forno durante 10-15 minutos. #Vire para prato de servir e decore com salsa. [[Categoria:Com Cebola]] [[Categoria:Aperitivos]] 1fb7e7b7323bbdc253a8665bd1ecd03a91a70089 6 2426 13004 2014-11-09T14:58:46Z Mateus1.0 24188131 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2427 13006 2014-11-22T17:16:34Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2428 13007 2014-11-22T17:20:04Z Heliogábalo 6285193 Criou página com '[[File:Gourmetdoslivrosheader.png|center|link=]] <big>Gourmet dos Livros é uma série de menus com base em pratos descritos em seus livros favoritos. Tem uma sugestão? Esc...' wikitext text/x-wiki [[File:Gourmetdoslivrosheader.png|center|link=]] <big>Gourmet dos Livros é uma série de menus com base em pratos descritos em seus livros favoritos. Tem uma sugestão? Escreva nos comentários abaixo! </big> <big>Ei, não se esqueça de verificar o [[Menu Premiere]], blogs com base em seus programas de TV e filmes favoritos. </big> <big><tabber> |-|Novembro/Dezembro= </tabber> </big> [[Categoria:Menus]] b0b19eaf5f7b392886e9b0ea5adf748f46500f43 13008 13007 2014-11-22T17:21:23Z Heliogábalo 6285193 Protegeu "[[Gourmet dos Livros]]" (‎[edit=sysop] (indefinido) ‎[move=sysop] (indefinido)) wikitext text/x-wiki [[File:Gourmetdoslivrosheader.png|center|link=]] <big>Gourmet dos Livros é uma série de menus com base em pratos descritos em seus livros favoritos. Tem uma sugestão? Escreva nos comentários abaixo! </big> <big>Ei, não se esqueça de verificar o [[Menu Premiere]], blogs com base em seus programas de TV e filmes favoritos. </big> <big><tabber> |-|Novembro/Dezembro= </tabber> </big> [[Categoria:Menus]] b0b19eaf5f7b392886e9b0ea5adf748f46500f43 13011 13008 2014-11-25T01:24:54Z Heliogábalo 6285193 wikitext text/x-wiki [[File:Gourmetdoslivrosheader.png|center|link=]] <big>Gourmet dos Livros é uma série de menus com base em pratos descritos em seus livros favoritos. Tem uma sugestão? Escreva nos comentários abaixo! </big> <big>Ei, não se esqueça de verificar o [[Menu Premiere]], blogs com base em seus programas de TV e filmes favoritos. </big> <big><tabber> |-|Novembro/Dezembro= [[File:Jogos Vorazes header.png|center|500px|link=http://jogosvorazes.wikia.com/wiki/Blog_de_usu%C3%A1rio:Heliog%C3%A1balo/Menu_de_A_Esperan%C3%A7a]]<Br/> </tabber> </big> [[Categoria:Menus]] 2c47f379f77546ecc7cd231e2ee8a871be77941c 0 806 13009 12903 2014-11-22T17:21:55Z Heliogábalo 6285193 Adicionando categorias wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV e filmes lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== <big>'''Fique atento para o próximo Menu Premiere Blogue...'''</big> </div> ==Agosto 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#00008B" bordersize="large" navigation="true"> Joanovosapimentados.png|[http://receitas.wikia.com/wiki/Blog_de_usu%C3%A1rio:Jefersonmoraes/Menu_de_Pr%C3%AAmios_Emmy_2014 Prêmios Emmy 2014 Menu]|link=http://receitas.wikia.com/wiki/Blog_de_usu%C3%A1rio:Jefersonmoraes/Menu_de_Pr%C3%AAmios_Emmy_2014 Sangria.jpg|[http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander Outlander Menu de Estreia ]|link=http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander </gallery> </big> ==Julho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#DAA520" bordersize="large"> Tartemorango.jpg|[http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu Once Upon a Time Menu]|link=http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu </gallery> </big> ==Junho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#d63429" bordersize="large"> Ostras-Wasabi.jpg|[http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale Revenge - Menu Premiere Finale]|link=http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale </gallery> </big> ==Maio 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#438958" bordersize="large"> Chocolate-duplo.jpg|[http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale My Little Pony - Menu Premiere Finale]|link=http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale </gallery> </big> {{w:LifeBlogFooter}} [[Categoria:Menus]] 814c5aebe109cb91bed8a8ca65f722110a9ea9fe 6 2429 13010 2014-11-25T01:24:24Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 2430 13012 2014-12-10T10:39:02Z Hisana456 2156952 Criou página com 'Saudações a todos :)     ' wikitext text/x-wiki Saudações a todos :)      4fae2facb80739aa0a1987579aae5281ca725c00 0 2431 13015 2015-01-10T02:02:37Z Heliogábalo 6285193 Heliogábalo moveu página [[Wiki Receitas]] para [[Receitas Wikia]] wikitext text/x-wiki #REDIRECIONAMENTO [[Receitas Wikia]] 0c6ee87639828cb13ccb53985c001d8b37538877 8 19 13016 8379 2015-01-10T02:02:37Z Wikia 22439 wikitext text/x-wiki Receitas Wikia d59efcf2e9782c9b519a89e5307640143587d9be 6 2432 13017 2015-01-17T00:58:29Z Tributo:Gustavo 26014311 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 2433 13018 2015-01-17T00:58:29Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 2434 13019 2015-01-17T00:58:29Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2435 13020 2015-01-17T00:58:29Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Usuário:Tributo:Gustavo]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Usuário:Tributo:Gustavo]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 417bca383ab277569ff0d5eb20ff07aebdd91544 1201 2436 13021 2015-01-17T00:58:31Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:Bolo.png]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa t...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:Bolo.png]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 93730530a54ee6f337dd898716980ea722765557 500 2437 13022 2015-01-17T01:00:21Z Tributo:Gustavo 26014311 Post criado ou atualizado. wikitext text/x-wiki Modo de preparo[[Arquivo:Bolo.png|frame|left|Muito Gostoso #Ficadica]] Ingredientes . 4 ovos . 120 g de açúcar . 120 g de farinha de trigo . Açúcar de confeiteiro . 500 g de chocolate ao leite picado . 1/2 lata de creme de leite sem soro Modo de preparo[[Arquivo:Bolo.png|frame|left|Muito Gostoso #Ficadica]] 1. Prepare a massa: separe as claras das gemas e bata as claras em neve. Reserve. 2. Bata as gemas com o açúcar até formar um creme claro e espumante. 3. Junte a farinha de trigo e incorpore 1/3 das claras em neve, misturando bem. 4. Junte o restante das claras e misture delicadamente com movimentos de baixo para cima. 5. Coloque em uma forma de 20 x 30 cm, forrada com papel-manteiga. 6. Asse no forno, preaquecido a 180 ºC, por 15 minutos. 7. Desenforme ainda quente sobre um pano de prato polvilhado com açúcar de confeiteiro. 8. Enrole como um rocambole e deixe alguns minutos antes de desenrolar. 9. Prepare o recheio: derreta o chocolate em banho-maria e misture o creme de leite. 10. Coloque na geladeira e, quando começar a endurecer, bata na batedeira até ficar cremoso. 11. Abra o rocambole, recheie com a metade do creme e enrole novamente. 12, Cubra com o restante do creme. Dica: junte ao chocolate derretido 3 colheres de Nutella®. [[Categoria:Posts de blog]] 74687802aad0218790a69a2410a0285c1f59161c 500 2438 13023 2015-01-17T01:00:22Z Tributo:Gustavo 26014311 Criado artigo para a lista de blogs wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 501 2439 13024 2015-01-21T18:30:35Z Heliogábalo 6285193 Criou página com 'Incrível (;' wikitext text/x-wiki Incrível (; 9e076c9536811b42e28ef4ae8a169d2abee7eb6d 8 105 13025 164 2015-01-21T18:33:16Z Heliogábalo 6285193 wikitext text/x-wiki Bem-vindo a Receitas Wikia! Bem-vindo e obrigado por juntar-se em nossa missão de coletar e organizar as receitas de todo o mundo! Até o momento, pretendemos ter um acervo de receitas, mas sabemos que há muitas por aí. Então desenterre receitas de sua mãe e dos velhos livros de receitas, e comece a adicionar ao nosso banco de dados. Sinta-se livre para adicionar notas sobre as receitas existentes, sobre técnicas de preparação alternativas, ou ingredientes substitutos. Se você tentar preparar uma receita, avise-nos como foi! [[Adicione uma Receita!]] 0be539e7bc9167bd87751a2d59bf89a7d234a102 6 2440 13029 2015-03-19T23:20:21Z Rosananair 26224055 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 2441 13030 2015-03-19T23:20:21Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 13034 13030 2015-03-19T23:25:49Z Rosananair 26224055 wikitext text/x-wiki Eu sou Rosana, pedagoga trabalho em uma creche de Florianopolis, adoro cozinhar para minha familia. 68ecf34f5dbb2024a71016d2a38d3642d71e1331 1201 2442 13031 2015-03-19T23:20:22Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Usuário:Rosananair]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu poss...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Usuário:Rosananair]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 6c6d1ca21b1534156c2f623c6c3c85d87351176b 1200 2443 13032 2015-03-19T23:20:22Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2444 13033 2015-03-19T23:20:24Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:81253 highlight.jpg]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Arquivo:81253 highlight.jpg]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> b97199457395a30de66b1cd2621114f565041744 0 2445 13036 2015-03-19T23:38:59Z Rosananair 26224055 Torta de Milho wikitext text/x-wiki Uma torta maravilhosa e rápida para aqueles momentos que estamos sem muito tempo. 1 lata de milho com agua 1 lata de leite 1 colherinha de margarina 2 colheres de amido de milho 1 caldo de galinha Em um liquidificador coloque os ingredientes, bata tudo e despeje em uma panela e mexa até formar um creme, reserve. Faça 1 peito de frango refogado e coloque em um refratário, despeje o creme, cubra com queijo e batata palha, [[File:81253 highlight.jpg|thumb|370x370px]] leve ao forno ate derreter o queijo, Sirva. Bom apetite. fd91f46d76b90408abc992954a7b3ed3134e877d 6 2446 13037 2015-03-23T01:10:06Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2447 13038 2015-03-23T01:12:00Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2448 13039 2015-03-23T01:15:39Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2449 13040 2015-03-23T01:19:24Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2450 13042 2015-03-23T01:24:29Z Heliogábalo 6285193 Heliogábalo moveu página [[Andorran Cuisine]] para [[Culinária de Andorra]] wikitext text/x-wiki #REDIRECIONAMENTO [[Culinária de Andorra]] b35c0bb9d7d4a90b3009ddeb507c9affcfbcd147 6 2451 13044 2015-03-23T01:30:55Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 806 13048 13009 2015-05-01T19:22:17Z Heliogábalo 6285193 Protegeu "[[Menu Premiere]]" (‎[edit=sysop] (indefinido) ‎[move=sysop] (indefinido)) wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV e filmes lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== <big>'''Fique atento para o próximo Menu Premiere Blogue...'''</big> </div> ==Agosto 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#00008B" bordersize="large" navigation="true"> Joanovosapimentados.png|[http://receitas.wikia.com/wiki/Blog_de_usu%C3%A1rio:Jefersonmoraes/Menu_de_Pr%C3%AAmios_Emmy_2014 Prêmios Emmy 2014 Menu]|link=http://receitas.wikia.com/wiki/Blog_de_usu%C3%A1rio:Jefersonmoraes/Menu_de_Pr%C3%AAmios_Emmy_2014 Sangria.jpg|[http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander Outlander Menu de Estreia ]|link=http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander </gallery> </big> ==Julho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#DAA520" bordersize="large"> Tartemorango.jpg|[http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu Once Upon a Time Menu]|link=http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu </gallery> </big> ==Junho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#d63429" bordersize="large"> Ostras-Wasabi.jpg|[http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale Revenge - Menu Premiere Finale]|link=http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale </gallery> </big> ==Maio 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#438958" bordersize="large"> Chocolate-duplo.jpg|[http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale My Little Pony - Menu Premiere Finale]|link=http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale </gallery> </big> {{w:LifeBlogFooter}} [[Categoria:Menus]] 814c5aebe109cb91bed8a8ca65f722110a9ea9fe 13049 13048 2015-05-01T19:23:13Z Heliogábalo 6285193 wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV, filmes e séries lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== <big>'''Fique atento para o próximo Menu Premiere Blogue...'''</big> </div> ==Agosto 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#00008B" bordersize="large" navigation="true"> Joanovosapimentados.png|[http://receitas.wikia.com/wiki/Blog_de_usu%C3%A1rio:Jefersonmoraes/Menu_de_Pr%C3%AAmios_Emmy_2014 Prêmios Emmy 2014 Menu]|link=http://receitas.wikia.com/wiki/Blog_de_usu%C3%A1rio:Jefersonmoraes/Menu_de_Pr%C3%AAmios_Emmy_2014 Sangria.jpg|[http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander Outlander Menu de Estreia ]|link=http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander </gallery> </big> ==Julho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#DAA520" bordersize="large"> Tartemorango.jpg|[http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu Once Upon a Time Menu]|link=http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu </gallery> </big> ==Junho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#d63429" bordersize="large"> Ostras-Wasabi.jpg|[http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale Revenge - Menu Premiere Finale]|link=http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale </gallery> </big> ==Maio 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#438958" bordersize="large"> Chocolate-duplo.jpg|[http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale My Little Pony - Menu Premiere Finale]|link=http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale </gallery> </big> {{w:LifeBlogFooter}} [[Categoria:Menus]] 60c6f6d6b68d93556eeeaa9aad3a2aeb8d030f9e 6 2452 13050 2015-05-01T19:31:11Z Heliogábalo 6285193 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1200 2454 13052 2015-07-16T20:02:21Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2455 13053 2015-07-16T20:02:21Z Abominação 25225221 Criou página com 'Hey Helio, quero saber se não quer alterar o visual de sua wiki, eu teria um enorme prazer em ajudar colocando ela com um visual agradável. O que acha? Qualquer coisa me man...' wikitext text/x-wiki Hey Helio, quero saber se não quer alterar o visual de sua wiki, eu teria um enorme prazer em ajudar colocando ela com um visual agradável. O que acha? Qualquer coisa me mande um mensagem aqui ou em uma das wikis listadas nas informações do meu perfil.<ac_metadata title="Visual da wiki"> </ac_metadata> 7751ed9c928a0dfd2b5fb9a5a0fc0880290ba68f 2 2456 13054 2015-07-16T20:02:21Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1201 2457 13055 2015-07-16T20:02:22Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Usuário:Linconl]]. Se precisar de ajuda e não encontrar nenhum administrador local por aqui, você ...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Usuário:Linconl]]. Se precisar de ajuda e não encontrar nenhum administrador local por aqui, você poderá visitar os [[wikia:Forum:Community Central Forum|os fóruns na Comunidade Central da Wikia]]. Você pode também verificar o nosso [[w:c:community:Blog:Wikia_Staff_Blog|Blog da Staff]] para manter-se atualizado com as últimas notícias e eventos sobre a Wikia. Divirta-se com as edições!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> f0f951e2b75bc42dde1f06b93ff64e80147bc95b 1200 2458 13056 2015-07-16T20:02:24Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1200 2459 13057 2015-07-16T20:02:24Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2460 13058 2015-07-16T20:02:25Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Conversa:2454|]]. Se precisar de ajuda e não encontrar nenhum administrador local por aqui, você po...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Conversa:2454|2454]]. Se precisar de ajuda e não encontrar nenhum administrador local por aqui, você poderá visitar os [[wikia:Forum:Community Central Forum|os fóruns na Comunidade Central da Wikia]]. Você pode também verificar o nosso [[w:c:community:Blog:Wikia_Staff_Blog|Blog da Staff]] para manter-se atualizado com as últimas notícias e eventos sobre a Wikia. Divirta-se com as edições!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 893761623367bfe2c330b5a173bf0e070abdd544 1201 2461 13059 2015-07-16T20:02:26Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Conversa:2455|Visual da wiki]]. Se precisar de ajuda e não encontrar nenhum administrador local por ...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Conversa:2455|Visual da wiki]]. Se precisar de ajuda e não encontrar nenhum administrador local por aqui, você poderá visitar os [[wikia:Forum:Community Central Forum|os fóruns na Comunidade Central da Wikia]]. Você pode também verificar o nosso [[w:c:community:Blog:Wikia_Staff_Blog|Blog da Staff]] para manter-se atualizado com as últimas notícias e eventos sobre a Wikia. Divirta-se com as edições!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 00845586acd76d7bf69f54e9ea19c3bbfbfb7bd6 2 2462 13060 2015-07-16T20:02:27Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 6 2463 13061 2015-09-18T17:05:11Z Bleubird 24005296 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2464 13062 2015-09-18T17:11:25Z Bleubird 24005296 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 2465 13063 2015-09-18T17:15:59Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Cookie-cat-02.jpg|thumb|670px|center|Minha versão do Biscoito Gatinho]] O [[w:c:pt-br.stevenuniverso:Biscoito_Gatinho|Biscoito Gatinho]] da [[w:c:pt-br.stevenuniverso|Steven Universo]] foi o ganhador da 1ª [[w:c:comunidade:Blog_de_usu%C3%A1rio:Macherie_ana/Batalha_das_Comidas_de_Fantasia|Batalha das Comidas de Ficção]] brasileira! Hoje eu estou aqui para mostrar como fazer a comida vencedora. == Ingredientes == *2 xícaras de farinha de trigo *1/2 xícaras de chocolate em pó *2 colheres (sopa) de chocolate em pó *1 e 1/2 xícaras de açúcar de confeiteiro *1/4 de colher (chá) de sal *2 gemas *1 colher (chá) de baunilha *226 gramas de manteiga [[Arquivo:Cookie_Cat.png|thumb|right]] == Modo de fazer == Peneire junto a farinha, o chocolate em pó, o sal e reserve Bata a manteiga com o açúcar até ficar leve e claro. Adicione as gemas, a baunilha e incorpore. Reduza a velocidade da batida e adicione a mistura de farinha. Bata até formar uma massa resistente. Divida em duas bolas, envolva em plástico filme, e leve a geladeira por 20 minutos. Para o sorvete, prepare uma assadeira com papel manteiga e faça tiras de sorvete: Uma de morango, outra de baunilha, uma de morango e outra de baunilha. Use o cortador para saber a largura das tiras (saiba que tem que ficar a metade de morango e outra metade de baunilha.) Cubra a assadeira com plástico filme e leve ao freezer. Quando endurecer, corte com o cortador de gato e guarde entre pedaços de papel manteiga. Abra a massa de biscoito e corte usando o cortador de biscoitos. Fure dois círculos para os olhos em metade dos biscoitos (um você corta, outro não, para fazer o sanduíche de biscoito). Asse por 15 minutos a 175°C . Depois, deixe esfriar por 30 minutos. Após ter deixado esfriar, pegue um biscoito sem os olhos, e coloque em cima o sorvete. Depois, feche com um biscoito com olhos e cubra com plástico filme e coloque no freezer. == Links == *Receita original via [http://lara-lalala.blogspot.com/2015/05/biscoito-gatinho-u.html] [[Categoria:Posts de blog]] [[Categoria:Sobremesas]] [[Categoria:Steven Universo]] [[Categoria:Biscoitos]] ebe8d557b5dffa14f4eededb3bf7cebf5aed7cac 501 2466 13064 2015-09-30T19:51:55Z Joofrorm 4685830 Criou página com 'Muito legal, Ana! E parece ser bem gostoso também, haha.' wikitext text/x-wiki Muito legal, Ana! E parece ser bem gostoso também, haha. 84cb9c8cc5fd5fe84562d8e2db5bc2bed067c654 2 2467 13065 2015-09-30T19:51:56Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 2468 13066 2015-09-30T19:51:57Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2469 13067 2015-09-30T19:51:57Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Blog de usuário:Macherie ana/Biscoito Gatinho]]. Se precisar de ajuda e não encontrar nenhum admini...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Blog de usuário:Macherie ana/Biscoito Gatinho]]. Se precisar de ajuda e não encontrar nenhum administrador local por aqui, você poderá visitar os [[wikia:Forum:Community Central Forum|os fóruns na Comunidade Central da Wikia]]. Você pode também verificar o nosso [[w:c:community:Blog:Wikia_Staff_Blog|Blog da Staff]] para manter-se atualizado com as últimas notícias e eventos sobre a Wikia. Divirta-se com as edições!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 5fb56205cc9ac5f27dbd44922bc8ea8711c4a32b 501 2470 13068 2015-10-01T16:43:37Z Atlasgen124 26053954 Criou página com 'Era só o que faltava pra eu poder cantar a musiquinha :P' wikitext text/x-wiki Era só o que faltava pra eu poder cantar a musiquinha :P decc553d807a7a5e2706298bb3b93ef83736e20d 2 2471 13069 2015-10-01T16:43:39Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 2472 13070 2015-10-01T16:43:41Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2473 13071 2015-10-01T16:43:43Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Blog de usuário:Macherie ana/Biscoito Gatinho]]. Se precisar de ajuda e não encontrar nenhum admini...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Blog de usuário:Macherie ana/Biscoito Gatinho]]. Se precisar de ajuda e não encontrar nenhum administrador local por aqui, você poderá visitar os [[wikia:Forum:Community Central Forum|os fóruns na Comunidade Central da Wikia]]. Você pode também verificar o nosso [[w:c:community:Blog:Wikia_Staff_Blog|Blog da Staff]] para manter-se atualizado com as últimas notícias e eventos sobre a Wikia. Divirta-se com as edições!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 5fb56205cc9ac5f27dbd44922bc8ea8711c4a32b 501 2474 13072 2015-10-01T22:47:49Z Viniuau 26426210 Criou página com 'Obrigado Ana! Vou fazer! ^-^' wikitext text/x-wiki Obrigado Ana! Vou fazer! ^-^ d10d79fa275f870ac30069d48b06e87044be31df 1200 2476 13074 2015-10-01T22:47:52Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2477 13075 2015-10-01T22:47:52Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Blog de usuário:Macherie ana/Biscoito Gatinho]]. Se precisar de ajuda e não encontrar nenhum admini...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Blog de usuário:Macherie ana/Biscoito Gatinho]]. Se precisar de ajuda e não encontrar nenhum administrador local por aqui, você poderá visitar os [[wikia:Forum:Community Central Forum|os fóruns na Comunidade Central da Wikia]]. Você pode também verificar o nosso [[w:c:community:Blog:Wikia_Staff_Blog|Blog da Staff]] para manter-se atualizado com as últimas notícias e eventos sobre a Wikia. Divirta-se com as edições!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 5fb56205cc9ac5f27dbd44922bc8ea8711c4a32b 501 2478 13076 2015-10-05T15:13:53Z QG 26000776 Criou página com 'AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA EU FIZ E FIQUEI CANTANDO A MUSICA ANTES DE COMER VLW ANAAAAAAAAAAA' wikitext text/x-wiki AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA EU FIZ E FIQUEI CANTANDO A MUSICA ANTES DE COMER VLW ANAAAAAAAAAAA faceb10ef947442ba2ef939ef2ca1ff99eb60b9f 2 2479 13077 2015-10-05T15:13:55Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 2480 13078 2015-10-05T15:13:57Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1008 13079 3723 2016-02-21T23:08:40Z Josephyr 9380534 Fixing [[Special:DoubleRedirects|double redirect]]. wikitext text/x-wiki #REDIRECT [[Culinária de Andorra]] f1792de7ebed98cfcd15af9f217c75070f3eda32 0 762 13080 1630 2016-02-21T23:08:40Z Josephyr 9380534 Fixing [[Special:DoubleRedirects|double redirect]]. wikitext text/x-wiki #REDIRECT [[Lemon Cupcakes]] 5ade0404e0dfbbc08a0a2509c805d5d6f8718706 0 1009 13081 3725 2016-02-21T23:08:40Z Josephyr 9380534 Fixing [[Special:DoubleRedirects|double redirect]]. wikitext text/x-wiki #REDIRECT [[Culinária de Andorra]] f1792de7ebed98cfcd15af9f217c75070f3eda32 0 1848 13082 9177 2016-02-21T23:08:40Z Josephyr 9380534 Fixing [[Special:DoubleRedirects|double redirect]]. wikitext text/x-wiki #REDIRECT [[Molho Velouté]] 3c0d1dc8e519c97a53b5890d0f4eb34eec2c8e0b 0 1847 13083 9170 2016-02-21T23:08:40Z Josephyr 9380534 Fixing [[Special:DoubleRedirects|double redirect]]. wikitext text/x-wiki #REDIRECT [[Molho Velouté]] 3c0d1dc8e519c97a53b5890d0f4eb34eec2c8e0b 2 2481 13084 2016-02-21T23:08:40Z Userpage Bot 5639829 Creating userpage for Josephyr (Bot action, see [[w:User:Userpage Bot|this page]] for info) wikitext text/x-wiki {{w:User:Josephyr}} ecd7c5bd34da3d3c48733b329e933fd84b93b6fa 0 1107 13099 4319 2016-07-11T18:27:45Z Metalratex 2218824 Pequenos erros de concordância e espaço. wikitext text/x-wiki [[Arquivo:Livornese.jpg|right]]Usado como um nome para um molho, é realmente um método para cozinhar peixes; originou em Livorno (Leghorn) na Toscana; pedaços de peixe são fritos em azeite de oliva extra-virgem aromatizado com alho; estes são, em seguida, servidos com alho e molho de tomate; generosamente cobertos com salsa picada. [[Categoria:Receitas Italianas]] [[Categoria:Molhos]] [[Categoria:Receitas com azeite de oliva]] 372751bed26e029cc0cad57794173d037d99e22f 2 2482 13100 2016-07-11T18:27:46Z Wikia 22439 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 2483 13101 2016-07-11T18:27:46Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2484 13102 2016-07-11T18:27:46Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Alla Livornese]]. Se precisar de ajuda e não encontrar nenhum administrador local por aqui, você po...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Alla Livornese]]. Se precisar de ajuda e não encontrar nenhum administrador local por aqui, você poderá visitar os [[wikia:Forum:Community Central Forum|os fóruns na Comunidade Central da Wikia]]. Você pode também verificar o nosso [[w:c:community:Blog:Wikia_Staff_Blog|Blog da Staff]] para manter-se atualizado com as últimas notícias e eventos sobre a Wikia. Divirta-se com as edições!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 85c03f493cab1a9c5273dda6d988d039fee907bf 0 466 13103 834 2016-07-31T01:16:45Z 201.83.205.220 0 wikitext text/x-wiki [[Arquivo:Coca.jpg|right]]A '''coca''' é um prato espanhol, que consiste em um pão achatado coberto com ingredientes tradicionais espanhóis. ==Tipos == *'''Coca Catalana:''' Coberto com pimentos assados, cebola e sardinhas. *'''Coca desnuda:''' Apenas o único crosta, sem cobertura. ==='''Doce '''=== *'''Coca de reyes:''' Coberto com frutas e açúcar cristalizado. *'''Coca Borracha''' *'''Coca boba''' ==Diferenças das pizzas == *A forma da crosta é normalmente retangular ou em forma de oval. *Coca não tem molho de tomate, nem queijo, embora pudesse haver algumas variantes. [[Categoria:Tipos de Pizza]] [[Categoria:Pizza]] 895016b71732794bc0ba5ff9dfbfa31d9b0ac953 13106 13103 2016-07-31T01:17:10Z 201.83.205.220 0 wikitext text/x-wiki [[Arquivo:Coca.jpg|right]]A '''coca''' é um prato espanhol, que consiste em um pão achatado coberto com ingredientes tradicionais espanhóis. ==Tipos == *'''Coca Catalana:''' Coberto com pimentos assados, cebola e sardinhas. *'''Coca desnuda:''' Apenas o único crosta, sem cobertura. ==='''Doce '''=== *'''Coca de reyes:''' Coberto com frutas e açúcar cristalizado. *'''Coca Borracha''' *'''Coca boba''' ==Diferenças das pizzas == *A forma da crosta é normalmente retangular ou em forma de oval. *Coca não tem molho de tomate, nem queijo, embora pudesse haver algumas variantes. [[Categoria:Tipos de Pizza]] [[Categoria:Pizza]] a98e76522bbc7edcf7cd0489efcfca693e08e968 1200 2485 13104 2016-07-31T01:16:46Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2486 13105 2016-07-31T01:16:47Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Coca]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira fácil...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Coca]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira fácil para acompanhar suas contribuições e ajuda você a se comunicar com o resto da Comunidade. Por favor, deixe-me uma mensagem se eu puder te ajudar com qualquer coisa!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> aab59eeb58e4ce1bbeb91c85441d2d7624970328 501 2487 13107 2016-08-22T13:06:11Z 177.142.31.78 0 Criou página com 'biscoito gatinho!' wikitext text/x-wiki biscoito gatinho! cc7e1296d2371000fdf5cd94b280a9af23d5f41a 13137 13107 2016-12-23T23:35:58Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Macherie ana/Biscoito Gatinho/@comment-177.142.31.78-20160822130611]] para [[Comentário de blog de usuário:Bleubird/Biscoito Gatinho/@comment-177.142.31.78-20160822130611]]: Páginas foram movidas... wikitext text/x-wiki biscoito gatinho! cc7e1296d2371000fdf5cd94b280a9af23d5f41a 1200 2488 13108 2016-08-22T13:06:12Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2489 13109 2016-08-22T13:06:13Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Blog de usuário:Macherie ana/Biscoito Gatinho]]. '''[[Special:Userlogin|Por favor, crie uma conta e ...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Blog de usuário:Macherie ana/Biscoito Gatinho]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira fácil para acompanhar suas contribuições e ajuda você a se comunicar com o resto da Comunidade. Por favor, deixe-me uma mensagem se eu puder te ajudar com qualquer coisa!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> f1c840cea1e6923ad175df13692d216d5ea14877 6 2490 13110 2016-10-03T21:54:43Z Vchiea 28254565 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2491 13111 2016-10-03T21:56:12Z Vchiea 28254565 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2492 13112 2016-10-03T21:56:55Z Vchiea 28254565 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 2493 13113 2016-10-03T21:57:08Z Vchiea 28254565 Post criado ou atualizado. wikitext text/x-wiki Chegou a hora da apresentação oficial de quem ganhou a segunda edição da BATALHA DAS COMIDAS DE FANTASIA! <br> [[Arquivo:BR_BlogHeader_700x200.jpg|center]] <br> Depois de uma competição marcada por várias nomeações de comidas da [[w:c:pt-br.stevenuniverso|Steven Universe Wiki]], o ganhador desse ano (e segundo colocado na Primeira Edição) foi o grande: [[w:c:pt-br.wikiesponja:Hamburger de Siri|Hamburger de Siri]]! [[Arquivo:Spongebob-Krabby-Patty.jpg|center|600px]] Então, como de costume, nós da equipe da Fandom Staff resolvemos colocar em prática a receita e ver no que dava. Veja aqui a receita que utilizamos: INGREDIENTES para o Hamburguer<br> - 400g de carne de siri descongelada<br> - 1 colher de sopa de manteiga<br> - 1 cebola picada<br> - 1 colher de sopa de farinha de trigo<br> - Suco de 1/2 limão<br> - 3 dentes de alho picados<br> - 1 colher de sopa de coloral<br> - Sal e pimenta do reino a gosto<br> - 1 colher de café de farinha de trigo (para dar o ponto)<br> INGREDIENTES para Montagem<br> - Azeite<br> - Pão de hambúrguer<br> - Cebola cortada em rodelas<br> - Tomate cortado em rodelas<br> - Picles<br> - Ketchup<br> - Mostarda<br> - Alface Crespa<br> - Queijo Prato<br> MODO DE PREPARO<br> Siga esse vídeo [https://www.youtube.com/watch?v=Os6bgm53Q34 aqui] RESULTADO [[Arquivo:Hds.jpg|center|600px]] E aí pessoal, o que acharam da receita? Comentem aí se vocês iam curtir preparar um belo Hamburger de Siri. Garanto que é muito mais fácil do que parece, deu pra montar tudo de primeira! Um Abração e até a próxima! [[Categoria:Posts de blog]] c5f2ec82b57875a8de1737e89855506794881cc5 500 2494 13114 2016-10-03T21:57:09Z Vchiea 28254565 Criado artigo para a lista de blogs wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 2495 13115 2016-10-03T21:57:09Z Userpage Bot 5639829 Creating userpage for Vchiea (Bot action, see [[w:User:Userpage Bot|this page]] for info) wikitext text/x-wiki {{w:Vchieawiki}} b37dee3edccbe1f88e21e4af92d8d3981dd21ea8 1201 2496 13116 2016-10-13T12:23:59Z Plover-Y 24520859 Criou página com 'Olá, Heliogábalo-san! Quanto tempo! Por favor, você poderia adicionar os links de interlíngua, <nowiki>[[de:]] [[ja:]]</nowiki>, na página inicial? Obrigada.<ac_metadata...' wikitext text/x-wiki Olá, Heliogábalo-san! Quanto tempo! Por favor, você poderia adicionar os links de interlíngua, <nowiki>[[de:]] [[ja:]]</nowiki>, na página inicial? Obrigada.<ac_metadata title="Quanto tempo!"> </ac_metadata> 278ce46a6cd9a1fc42e4677e0228dc2bf4adb7b8 2 2497 13117 2016-10-13T12:26:44Z Plover-Y 24520859 Criou página com '{{:w:User:Plover-Y/pt}} __NOINDEX__' wikitext text/x-wiki {{:w:User:Plover-Y/pt}} __NOINDEX__ 901d4ddb89fa29b9ce05f602c68ba1e8e9e0c31b 1201 2498 13119 2016-10-13T16:11:37Z Bleubird 24005296 Criou página com 'Hello Plover-Y! Unfortunately Heliogábalo is not active on Fandom anymore. I removed the main page protection so feel free to add the links! Thanks!' wikitext text/x-wiki Hello Plover-Y! Unfortunately Heliogábalo is not active on Fandom anymore. I removed the main page protection so feel free to add the links! Thanks! ca4dde289f686538632d4f492b6c187ee917ff5e 1201 2499 13120 2016-10-13T20:08:17Z Plover-Y 24520859 Criou página com '@Macherie ana-san I see, thank you for helping!' wikitext text/x-wiki @Macherie ana-san I see, thank you for helping! 1ae92fa662fdd69decbac76e054aaecb04d83c10 1200 2501 13123 2016-10-15T16:44:13Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2502 13124 2016-10-15T16:44:13Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Baby Dottle]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Baby Dottle]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira fácil para acompanhar suas contribuições e ajuda você a se comunicar com o resto da Comunidade. Por favor, deixe-me uma mensagem se eu puder te ajudar com qualquer coisa!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 3560bc012110e7d8a27097bb104c6f3568fa1b1c 1200 2503 13126 2016-11-04T14:43:36Z WikiaBot 4663069 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2504 13127 2016-11-04T14:43:36Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Receitas Wikia]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma mane...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Receitas Wikia]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira fácil para acompanhar suas contribuições e ajuda você a se comunicar com o resto da Comunidade. Por favor, deixe-me uma mensagem se eu puder te ajudar com qualquer coisa!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 6cdcd054efd481062e3e078ded330d9b7c8426d5 2 25 13129 1868 2016-12-23T23:35:56Z Wikia 22439 Wikia moveu página [[Usuário:Macherie ana]] para [[Usuário:Bleubird]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Macherie ana|Macherie ana]]" para "[[User:Bleubird|Bleubird]]" wikitext text/x-wiki {{w:User:Macherie_ana}} [[Categoria:Administradores]] 11742863461dae1bc0a3ea6bc5f6fe8c693ea48b 2 2505 13130 2016-12-23T23:35:56Z Wikia 22439 Wikia moveu página [[Usuário:Macherie ana]] para [[Usuário:Bleubird]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Macherie ana|Macherie ana]]" para "[[User:Bleubird|Bleubird]]" wikitext text/x-wiki #REDIRECIONAMENTO [[Usuário:Bleubird]] 997951de1def8587bfbfc3ac0cf5fe18f5e7b0d2 500 1307 13131 5176 2016-12-23T23:35:57Z Wikia 22439 Wikia moveu página [[Blog de usuário:Macherie ana]] para [[Blog de usuário:Bleubird]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Macherie ana|Macherie ana]]" para "[[User:Bleubird|Bleubird]]" wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 2506 13132 2016-12-23T23:35:57Z Wikia 22439 Wikia moveu página [[Blog de usuário:Macherie ana]] para [[Blog de usuário:Bleubird]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Macherie ana|Macherie ana]]" para "[[User:Bleubird|Bleubird]]" wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Bleubird]] eee79411ebd55fa2f30daa111c86070075e63104 500 2465 13133 13063 2016-12-23T23:35:57Z Wikia 22439 Wikia moveu página [[Blog de usuário:Macherie ana/Biscoito Gatinho]] para [[Blog de usuário:Bleubird/Biscoito Gatinho]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Macherie ana|Macherie ana]]" para "[[User:Bleubird|Bleubir... wikitext text/x-wiki [[Arquivo:Cookie-cat-02.jpg|thumb|670px|center|Minha versão do Biscoito Gatinho]] O [[w:c:pt-br.stevenuniverso:Biscoito_Gatinho|Biscoito Gatinho]] da [[w:c:pt-br.stevenuniverso|Steven Universo]] foi o ganhador da 1ª [[w:c:comunidade:Blog_de_usu%C3%A1rio:Macherie_ana/Batalha_das_Comidas_de_Fantasia|Batalha das Comidas de Ficção]] brasileira! Hoje eu estou aqui para mostrar como fazer a comida vencedora. == Ingredientes == *2 xícaras de farinha de trigo *1/2 xícaras de chocolate em pó *2 colheres (sopa) de chocolate em pó *1 e 1/2 xícaras de açúcar de confeiteiro *1/4 de colher (chá) de sal *2 gemas *1 colher (chá) de baunilha *226 gramas de manteiga [[Arquivo:Cookie_Cat.png|thumb|right]] == Modo de fazer == Peneire junto a farinha, o chocolate em pó, o sal e reserve Bata a manteiga com o açúcar até ficar leve e claro. Adicione as gemas, a baunilha e incorpore. Reduza a velocidade da batida e adicione a mistura de farinha. Bata até formar uma massa resistente. Divida em duas bolas, envolva em plástico filme, e leve a geladeira por 20 minutos. Para o sorvete, prepare uma assadeira com papel manteiga e faça tiras de sorvete: Uma de morango, outra de baunilha, uma de morango e outra de baunilha. Use o cortador para saber a largura das tiras (saiba que tem que ficar a metade de morango e outra metade de baunilha.) Cubra a assadeira com plástico filme e leve ao freezer. Quando endurecer, corte com o cortador de gato e guarde entre pedaços de papel manteiga. Abra a massa de biscoito e corte usando o cortador de biscoitos. Fure dois círculos para os olhos em metade dos biscoitos (um você corta, outro não, para fazer o sanduíche de biscoito). Asse por 15 minutos a 175°C . Depois, deixe esfriar por 30 minutos. Após ter deixado esfriar, pegue um biscoito sem os olhos, e coloque em cima o sorvete. Depois, feche com um biscoito com olhos e cubra com plástico filme e coloque no freezer. == Links == *Receita original via [http://lara-lalala.blogspot.com/2015/05/biscoito-gatinho-u.html] [[Categoria:Posts de blog]] [[Categoria:Sobremesas]] [[Categoria:Steven Universo]] [[Categoria:Biscoitos]] ebe8d557b5dffa14f4eededb3bf7cebf5aed7cac 500 2507 13134 2016-12-23T23:35:57Z Wikia 22439 Wikia moveu página [[Blog de usuário:Macherie ana/Biscoito Gatinho]] para [[Blog de usuário:Bleubird/Biscoito Gatinho]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Macherie ana|Macherie ana]]" para "[[User:Bleubird|Bleubir... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Bleubird/Biscoito Gatinho]] 42c4ea62e39b8e8b72fc574579e425c8a3b76a4a 500 1306 13135 5175 2016-12-23T23:35:58Z Wikia 22439 Wikia moveu página [[Blog de usuário:Macherie ana/Cardápio para o Dia dos Namorados]] para [[Blog de usuário:Bleubird/Cardápio para o Dia dos Namorados]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Macherie ana|Macherie ... wikitext text/x-wiki O dia dos namorados está quase chegando! Esqueça as filas gigantes nos restaurantes e faça um jantar especial para o seu amor. Confira essas receitas abaixo para aperitivos, entradas, sobremesas e coquetéis para um ''' dia dos namorados''' perfeito. <gallery type="slideshow"> Chicken.jpg|Frango Assado Croquete de Milho.jpg|Croquete de milho Empadacorte.jpg|Empada Salmão ao Molho de Maracujá Imagem 1.png|Salmão ao molho de maracujá Foundie.jpeg|Fondue Mrengue-Morango.jpg|Merengue de Morango Blanca-Aldaco-Strawberry-Margarita.jpg|Foto cortesia de [http://strawberrysue.com/2011/06/strawberry-margarita Strawberry Sue] </gallery> '''Aperitivos''' *[[Croquete de Milho]] *[[Anéis de Cebola]] *[[Empada]] *[[Focaccia]] *[[Batatas fritas com Alho e Coentro]] *[[Camarão Envolto com Bacon]] *[[Fundi Suíço|Fondue Suíço]] '''Entradas''' *[[Alho e Milho Risotto|Risoto de alho e milho]] *[[Filé mignon em Crosta de Café]] *[[Salmão ao Molho de Maracujá]] *[[Pasta Carbonara]] *[[Frango Assado e Alho Orzo]] '''Sobremesas''' *[[Merengue de Morango]] *[[Pudim com recheio Vermelho]] *[[Macaron]] *[[Cheesecake de Limão]] '''Bebidas''' *[[Morango_Margarita|Margarita de morango]] *[[Suco de manga]] *[[Chocolate quente de Laura Bush|Chocolate quente]] *[[Água espumante de Romã]] *[[Margarita Azul]] [[Categoria:Posts de blog]] [[Categoria:Menus]] [[Categoria:Cardápios]] [[Categoria:Dia dos Namorados]] a1e2cd529f3c5c3f54735334cb7bb2c21b1e0a9b 500 2508 13136 2016-12-23T23:35:58Z Wikia 22439 Wikia moveu página [[Blog de usuário:Macherie ana/Cardápio para o Dia dos Namorados]] para [[Blog de usuário:Bleubird/Cardápio para o Dia dos Namorados]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Macherie ana|Macherie ... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Bleubird/Cardápio para o Dia dos Namorados]] 791dec9203c05cd03b8db1a00a9a2c74ea6b5b75 501 2509 13138 2016-12-23T23:35:58Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Macherie ana/Biscoito Gatinho/@comment-177.142.31.78-20160822130611]] para [[Comentário de blog de usuário:Bleubird/Biscoito Gatinho/@comment-177.142.31.78-20160822130611]]: Páginas foram movidas... wikitext text/x-wiki #REDIRECIONAMENTO [[Comentário de blog de usuário:Bleubird/Biscoito Gatinho/@comment-177.142.31.78-20160822130611]] c7e58f9b5344f0f79ca8729bbd2aba6e1d963bea 501 2470 13139 13068 2016-12-23T23:35:59Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Macherie ana/Biscoito Gatinho/@comment-Atlasgen124-20151001164337]] para [[Comentário de blog de usuário:Bleubird/Biscoito Gatinho/@comment-Atlasgen124-20151001164337]]: Páginas foram movidas aut... wikitext text/x-wiki Era só o que faltava pra eu poder cantar a musiquinha :P decc553d807a7a5e2706298bb3b93ef83736e20d 501 2466 13141 13064 2016-12-23T23:35:59Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Macherie ana/Biscoito Gatinho/@comment-Joofrorm-20150930195155]] para [[Comentário de blog de usuário:Bleubird/Biscoito Gatinho/@comment-Joofrorm-20150930195155]]: Páginas foram movidas automatic... wikitext text/x-wiki Muito legal, Ana! E parece ser bem gostoso também, haha. 84cb9c8cc5fd5fe84562d8e2db5bc2bed067c654 501 2478 13143 13076 2016-12-23T23:35:59Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Macherie ana/Biscoito Gatinho/@comment-QG-20151005151353]] para [[Comentário de blog de usuário:Bleubird/Biscoito Gatinho/@comment-QG-20151005151353]]: Páginas foram movidas automaticamente ao re... wikitext text/x-wiki AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA EU FIZ E FIQUEI CANTANDO A MUSICA ANTES DE COMER VLW ANAAAAAAAAAAA faceb10ef947442ba2ef939ef2ca1ff99eb60b9f 501 2474 13145 13072 2016-12-23T23:36:00Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Macherie ana/Biscoito Gatinho/@comment-Viniuau-20151001224749]] para [[Comentário de blog de usuário:Bleubird/Biscoito Gatinho/@comment-Viniuau-20151001224749]]: Páginas foram movidas automaticam... wikitext text/x-wiki Obrigado Ana! Vou fazer! ^-^ d10d79fa275f870ac30069d48b06e87044be31df 501 1317 13147 5186 2016-12-23T23:36:00Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Macherie ana/Cardápio para o Dia dos Namorados/@comment-Jefersonmoraes-20140609212406]] para [[Comentário de blog de usuário:Bleubird/Cardápio para o Dia dos Namorados/@comment-Jefersonmoraes-20... wikitext text/x-wiki Gostei muito! Porém infelizmente (felizmente) não tenho para quem cozinhar.   6643d16b42df0031c66627cb5480641008c334d4 501 1308 13149 5177 2016-12-23T23:36:00Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Macherie ana/Cardápio para o Dia dos Namorados/@comment-Joao G.-20140609192604]] para [[Comentário de blog de usuário:Bleubird/Cardápio para o Dia dos Namorados/@comment-Joao G.-20140609192604]]... wikitext text/x-wiki Olha... para alguém como eu que mal sabe fazer macarrão direito, essa wiki vai para os favoritos! E essa postagem também. 0a8c04ca59fc05ac14b9a2dd0f15904ac8f74b66 501 1312 13151 5181 2016-12-23T23:36:01Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Macherie ana/Cardápio para o Dia dos Namorados/@comment-PeF001-20140609194225]] para [[Comentário de blog de usuário:Bleubird/Cardápio para o Dia dos Namorados/@comment-PeF001-20140609194225]]: ... wikitext text/x-wiki Legal, mas tem um probleminha ai. Eu não tenho namorada Hahaha! e055634f5e74fd94802a7b583fad17ea1128cd10 501 1318 13153 5187 2016-12-23T23:36:01Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Macherie ana/Cardápio para o Dia dos Namorados/@comment-SirRandoso-20140609215002]] para [[Comentário de blog de usuário:Bleubird/Cardápio para o Dia dos Namorados/@comment-SirRandoso-2014060921... wikitext text/x-wiki Eu tenho o tocantins inteiro pra cozinhar B) 03316a088c8fadc760b0ae5e1a1abbf6b8c3ea93 501 1313 13155 5182 2016-12-23T23:36:02Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Macherie ana/Cardápio para o Dia dos Namorados/@comment-The Superior B-20140609211631]] para [[Comentário de blog de usuário:Bleubird/Cardápio para o Dia dos Namorados/@comment-The Superior B-20... wikitext text/x-wiki Por que eu iria cozinhar pra minha mão? 580b56f3a067f4f2896a9604d605566ae0c0a4e1 1200 26 13157 46 2016-12-23T23:36:02Z Wikia 22439 Wikia moveu página [[Mural de mensagens:Macherie ana]] para [[Mural de mensagens:Bleubird]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Macherie ana|Macherie ana]]" para "[[User:Bleubird|Bleubird]]" wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1200 2519 13158 2016-12-23T23:36:02Z Wikia 22439 Wikia moveu página [[Mural de mensagens:Macherie ana]] para [[Mural de mensagens:Bleubird]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Macherie ana|Macherie ana]]" para "[[User:Bleubird|Bleubird]]" wikitext text/x-wiki #REDIRECIONAMENTO [[Mural de mensagens:Bleubird]] ee0e49b5ecfb1f3ed17708d5757265748f29201e 1201 2122 13159 11139 2016-12-23T23:36:02Z Wikia 22439 Wikia moveu página [[Conversa:Macherie ana/@comment-SirRandoso-20140706214640]] para [[Conversa:Bleubird/@comment-SirRandoso-20140706214640]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Macherie ana|Macherie ana]]" para "[[U... wikitext text/x-wiki Na wiki Ben 10 (pt-br.ben10.wikia.com) temos 4 burocratas, eu, Aranha Africana, MegawX, e o  BlazeX1, só que o BlazeX1 é pra ser moderador, e ele não quer sair do cargo, poderia tirar ele?<ac_metadata title="Burocrata"> </ac_metadata> e6fd93d7200c776ef2f1b91da93c9f487a318b90 1201 2124 13161 11142 2016-12-23T23:36:03Z Wikia 22439 Wikia moveu página [[Conversa:Macherie ana/@comment-SirRandoso-20140706214640/@comment-Macherie ana-20140708163609]] para [[Conversa:Bleubird/@comment-SirRandoso-20140706214640/@comment-Macherie ana-20140708163609]]: Páginas foram movidas automaticam... wikitext text/x-wiki Olá SirRandoso, Por favor, me envie um email pelo [[Special:Contact]] para que eu possa explicar melhor como isso funciona. Obrigada! c60656af93ba0b968d17dd24d97da631b4a83a2a 1201 28 13163 48 2016-12-23T23:36:03Z Wikia 22439 Wikia moveu página [[Conversa:Macherie ana/@comment-Wikia-20140128220443]] para [[Conversa:Bleubird/@comment-Wikia-20140128220443]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Macherie ana|Macherie ana]]" para "[[User:Bleubi... wikitext text/x-wiki Olá, estamos felizes em ter Wiki Receitas como parte da comunidade Wikia! Ainda há muita coisa a fazer; aqui estão algumas dicas e links importantes para fluir sua wiki: *Confira os [[Special:WikiFeatures|Recursos da Wiki]] para ver quais recursos você pode ativar em sua wiki, incluindo Chat, Medalhas e mais. *Pare na [[w:c:community|Central da Comunidade]] para ficar informado pelo nosso [[w:c:community:Blog:Wikia_Staff_Blog|blog da staff]], tenha suas dúvidas respondidas no nosso [[w:c:community:Special:Forum|fórum da comunidade]], participe em nossos [[w:c:community:Help:Webinars|webinares]], ou converse ao vivo com nossos queridos Wikianos. *Por último, visite nossas [[Help:Contents|páginas de ajuda]] para aprender mais sobre as manhas de como usar a Wikia. Todos os links acima são bons lugares para começar explorando, e divirta-se!<ac_metadata title="Bem-vindo!"> </ac_metadata> ffbd25dd389fb22c03d293ae6f4de594deaa061b 14 2523 13165 2017-03-14T22:48:57Z Bleubird 24005296 Criou página com ' [[Categoria:Pratos principais]]' wikitext text/x-wiki [[Categoria:Pratos principais]] 56fd2633d28c31b85c59bc8cb06832246e56b283 14 2524 13166 2017-03-14T22:50:18Z Bleubird 24005296 Criou página com ' [[Categoria:Aperitivos]]' wikitext text/x-wiki [[Categoria:Aperitivos]] 26daefb02be0a643d9ae4709f4d873556cd5ed9c 14 2525 13167 2017-03-14T22:53:42Z Bleubird 24005296 Criou página com ' [[Categoria:Pratos principais]]' wikitext text/x-wiki [[Categoria:Pratos principais]] 56fd2633d28c31b85c59bc8cb06832246e56b283 0 383 13168 4357 2017-03-14T22:54:01Z Bleubird 24005296 Adicionando categorias wikitext text/x-wiki ==Sobre == Uma variedade de massas que é uma curta fino fio, enrolado de massa. A sua forma assemelha-se a um meio círculo com uma extremidade enrolada dentro.   [[Categoria:Massas]] [[Categoria:Massas (macarrão)]] 829804a196512350dd5a5f0c44fa3edbdec2dc7a 0 383 13169 13168 2017-03-14T22:54:08Z Bleubird 24005296 wikitext text/x-wiki ==Sobre == Uma variedade de massas que é uma curta fino fio, enrolado de massa. A sua forma assemelha-se a um meio círculo com uma extremidade enrolada dentro.   [[Categoria:Massas (macarrão)]] e345455588be4e11a288e0d3815e1c4d52e2405b 0 419 13170 1869 2017-03-14T22:54:30Z Bleubird 24005296 wikitext text/x-wiki ==Sobre == '''Penne''' , e ligeiramente menor versão " pennette ", são um tipo de curta, tubular massas cortar diagonalmente em ambas as extremidades. Massas semelhantes incluem mostaccioli e ziti . '''Penne Rigate''' a forma com nervuras de penne. Possui molho e peças bem nas extremidades internas e de superfície por diante. [[Categoria:Massas (macarrão)]] 896bcdddc2f6538dbf2060324052a7422f981894 0 1103 13171 4314 2017-03-14T22:54:41Z Bleubird 24005296 wikitext text/x-wiki ==Sobre == [[Arquivo:Stringozzi.jpg|thumb|left]]Stringozzi é um trollpasta trigo italiano, entre o mais notável dos produzidos na região da Umbria. Os longos e retangulares macarrão cross-section são feitos à mão e geralmente servido com as trufas negras locais, um ragù de carne ou um molho à base de tomate. O nome da pasta é retirada de sua semelhança com cadarços, como stringhe é italiano para strings. [[Categoria:Massas (macarrão)]] 60244932716fab8087d345ba9b954386be841e2a 0 1135 13172 4356 2017-03-14T22:54:53Z Bleubird 24005296 wikitext text/x-wiki ==Sobre == Tubettini, que vem da palavra italiana para "tubinho" é uma versão menor do Tubetti . Estes minúsculos tubos de massas são mais frequentemente usado em sopas e caldos leves. Se não estiverem disponíveis tubettini orzo , pastina ou risi pode ser substituído.  [[Categoria:Massas (macarrão)]] f5847263c8d0dec614b0d6c64ed5e018966fa2b6 0 2331 13174 12839 2017-03-14T23:02:05Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes:== *13,8 onças. tubo refrigerado massa de pizza crosta *1/2 xícara molho de pizza *Coberturas de pizza picados 1 xícara de escolha *1 xícara de queijo ralado ==Instruções:== #Preaqueça o forno a 350 graus F. Brasão 4 tigelas ramekin com spray de cozinha e reserve. #Corte a massa pizza de massa em quatro partes iguais e pressionar em tigelas preparadas.Para garantir as crostas será cozido, pressione o fundo com os dedos para que a massa é um pouco mais fino do que os lados. #Divida o molho de pizza, queijo e coberturas entre os quatro pratos e coloque em uma assadeira. Asse em forno pré-aquecido por 15-20 minutos, ou até que a crosta esteja cozido (as menos coberturas, menos tempo de cozimento será necessário). Sirva quente com um garfo! ==Galeria== <gallery> 0714Pizza009post.jpg 0714Pizza004post.jpg </gallery> [[Categoria:Pizza]] 25e5fd54c768257904a72947a96dc0a28c4d731e 13175 13174 2017-03-14T23:02:28Z Bleubird 24005296 Adicionando categorias wikitext text/x-wiki ==Ingredientes:== *13,8 onças. tubo refrigerado massa de pizza crosta *1/2 xícara molho de pizza *Coberturas de pizza picados 1 xícara de escolha *1 xícara de queijo ralado ==Instruções:== #Preaqueça o forno a 350 graus F. Brasão 4 tigelas ramekin com spray de cozinha e reserve. #Corte a massa pizza de massa em quatro partes iguais e pressionar em tigelas preparadas.Para garantir as crostas será cozido, pressione o fundo com os dedos para que a massa é um pouco mais fino do que os lados. #Divida o molho de pizza, queijo e coberturas entre os quatro pratos e coloque em uma assadeira. Asse em forno pré-aquecido por 15-20 minutos, ou até que a crosta esteja cozido (as menos coberturas, menos tempo de cozimento será necessário). Sirva quente com um garfo! ==Galeria== <gallery> 0714Pizza009post.jpg 0714Pizza004post.jpg </gallery> [[Categoria:Pizza]] [[Categoria:Aperitivos]] 4438a458e78cc82b1c5a7798139ad02f5ba3b8d6 14 2524 13176 13166 2017-03-14T23:05:44Z Bleubird 24005296 wikitext text/x-wiki [[Categoria:Acompanhamentos]] d3490dc1f04de6e6bd2cb0ec5747bc72c5595889 0 1734 13177 11144 2017-03-14T23:06:11Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Tempo de preparo: aprox. 20 minutos[[Arquivo:4562255626_c39c3b6586_o.jpg|thumb]] *Receita e foto reproduzida com a permissão de Zespri kiwis ==Ingredientes == *4 Zespri Gold (kiwis) *1 branco aipo vara curta *½ cebola roxa *10 cm de descascados pepino *70 gramas de surimi (ou frutos do mar simulado) *1 colher de sopa de azeite de oliva *um punhado de coentro folhas *2 colheres de chá de fresco ralado gengibre suco ==Instruções == #Corte o chapéu do Ouro Zespri (kiwis), bem como a sua parte inferior, para que eles possam ficar em pé. #Esvazie-os com a ajuda de uma colher pequena, mas certifique-se de deixar um pouco na parte inferior. #Coloque a polpa do fruto em uma tigela e desfie-o finamente. #Corte o pepino, o aipo, a cebola roxa eo surimi em cubos pequenos (cerca de ½ cm) e adicioná-los para a carne de Zespri Gold. #Misture com o suco de gengibre e as folhas de coentro cinzeladas. #Agora encher o Zespri ouro com a mistura e cubra-os com o seu chapéu. [[Categoria:Acompanhamentos]] 90b6b187f5676d4ba86b12610e244200844e15e2 14 2526 13178 2017-03-14T23:06:40Z Bleubird 24005296 Criou página com ' [[Categoria:Menu]]' wikitext text/x-wiki [[Categoria:Menu]] 13b55374a876509b56d3a1bc4668712937ee3751 2 25 13180 13129 2017-03-14T23:07:27Z Bleubird 24005296 wikitext text/x-wiki {{w:User:Macherie_ana}} d12261b4a6a5d7ce048e7c52348b2eac6044a42a 2 2413 13181 13028 2017-03-14T23:07:44Z Bleubird 24005296 wikitext text/x-wiki {{w:Helio}} Administro também um blog de receitas e comidas.  ==Coisas que faço na Cozinha== Amo comer, sou um foodie declarado, porém não sou um ''chefe'' de cozinha. Dentre o que preparo está: #Macarrão instantâneo #Arroz #Saladas (de vários tipos) #Omelete  E entre outras comidas simplórias. 6269f7d025802cdbb7c967c077e9734cc7cd0788 0 328 13182 550 2017-03-14T23:08:50Z Bleubird 24005296 wikitext text/x-wiki Italiano para " alho e óleo ", referindo-se a um molho de alho e quente azeite usado em massas. [[Arquivo:AgiloEOlio.jpg|right]] [[Categoria:Molhos]] 6b01a12489ad5866fd2cf3bef7831d4d675e32ef 13183 13182 2017-03-14T23:09:00Z Bleubird 24005296 wikitext text/x-wiki Italiano para " alho e óleo ", referindo-se a um molho de alho e quente azeite usado em massas. [[Categoria:Molhos]] 5f008524f2950e8e55ba6446866eb42aec2396a1 0 387 13184 12977 2017-03-14T23:10:34Z Bleubird 24005296 wikitext text/x-wiki Ovas de salmão. [[Arquivo:Ikura.jpg|thumb]] [[Categoria:Ingredientes japoneses]] 4fbbd397cf95e69abc7f79b044cee33c9c0acdcb 0 453 13185 806 2017-03-14T23:10:52Z Bleubird 24005296 wikitext text/x-wiki Especiarias quentes mistos para serviço de mesa. Os sete sabores: pimenta vermelha (Togarashi), terra Sansho pimenta vagens, secas casca de laranja tangerina, sementes de cânhamo preto ou sementes de papoula branca, bits de algas nori, e branco sementes de gergelim. [[Categoria:Ingredientes japoneses]] 7823de922ff50da65754fe8dfeeab092876d36c3 0 1167 13186 4399 2017-03-14T23:11:11Z Bleubird 24005296 wikitext text/x-wiki "Carne branca" peixe Shiromi sazonal servido como sushi / sashimi que são relativamente de cor branca, por  [[Arquivo:Shiromi.jpg|right]] exemplo, tai ,hirame , karei.  [[Categoria:Ingredientes japoneses]] 7c2d3b3a7f026f8a34950b3317c5f059815d01bf 0 814 13187 1901 2017-03-15T16:05:49Z Bleubird 24005296 wikitext text/x-wiki ==Sobre == [[Arquivo:Óleo-de-Cártamo.jpg|right]] O óleo de cártamo é insípido e incolor, e nutricionalmente semelhante ao óleo de girassol , embora feito de uma planta diferente ( açafrão ). É utilizado principalmente como um óleo de cozinha, em molho de salada , e para a produção de margarina .Também pode ser feita como um suplemento nutricional. INCI nomenclatura é Carthamus tinctorius.  O óleo é rico em gordura poliinsaturada. É comumente utilizado em molhos para saladas, porque não solidificam quando arrefecidas. Cártamo também é bom para fritar devido ao seu alto ponto de fumaça. [[Categoria:Óleos]] f08eb2285bd062be780fec4998f80abee6220051 14 2528 13188 2017-03-15T16:06:06Z Bleubird 24005296 Criou página com ' [[Categoria:Ingredientes]]' wikitext text/x-wiki [[Categoria:Ingredientes]] 21e602bf291a8476f2abfbea67853b61c6e9e5b1 0 1201 13189 4466 2017-03-15T16:25:02Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1/3 xícara de água *[[Arquivo:Centeio.jpg|right]]1 copo branco suco de uva *1 pacote de rápida ascensão levedura , (1 TB) *1 colher de chá de sal *3 colheres de sopa de óleo *4 de xícara de farinha de centeio , mais até ½ xícara ==Instruções == Aqueça a água e suco de uva a cerca de 115 ° F e misture o fermento . Deixe a mistura repousar por cerca de 10 minutos ou até que fique espumoso. Acrescente o sal ,óleo , e 2 xícaras de farinha , e bata com uma colher ou batedeira até que fique lisa. Adicionar quantidade suficiente do resto da farinha para formar uma massa macia. Sove a massa sobre uma superfície enfarinhada por 10 minutos. Coloque a massa em uma tigela oleada, vire-o de modo que o topo da bola também está azeitado, e cobri-lo com uma toalha. Deixe crescer em um (85 a 90 f) lugar quente por cerca de 45 minutos, ou até que seja dobrou em volume. Moldar a massa em um pão, colocá-lo em um oleado 8 x 4 polegadas pão panela, e deixe crescer em local aquecido novamente por cerca de 30 minutos, ou até dobrar de volume. Asse em forno a 425 ° C por 10 minutos, em seguida, abaixe a temperatura do forno para 350 ° F por mais 35 a 45 minutos de cozimento. Retire-a do forno quando o pão é marrom e tem puxado longe dos lados da panela levemente. Faz um pão. [[Categoria:Pães]] 51077bc6d918b894e14b5f9e88aaf0ebc59c5cce 0 1110 13190 4324 2017-03-15T16:26:07Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *2 xícaras de frutas (cortadas em pedaços ou fatias finas) ( maçãs , bananas , pêssegos , damascos ,peras e ameixas grande trabalho) *200 g de doce de creme *6 colheres de sopa de açúcar (branco) *2 batidas de ovos brancos *baunilha (a gosto) *suco de limão (a gosto) ==Instruções == #Bata o creme de leite , baunilha e ⅓ do açúcar em uma tigela. #O creme deve tornar-se claro e macio. #Em outra tigela bata os ovos brancos, adicione ⅓ do açúcar . #Os brancos devem se tornar forte. #Espalhe brancos para o creme com um mixer. #Em outra tigela adicione a fruta, ⅓ xícara de açúcar e um pouco de suco de limão . #Misture bem a fruta. #Agora, coloque a fruta em copos ou taças e cubra com o creme de mistura / brancos. [[Categoria:Sobremesas]] 084a495692722faaea4b103f9503c8c82511e41e 0 1694 13191 8342 2017-03-15T16:44:07Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == <p style="font-size:14px;">Pato peito com glace marrom e mel . Para servir seis.[[Arquivo:Petto-d-anatra-al-miele-e-marroni.jpg|right]]</p> ==Ingredientes == *3 pedaços de pato mama *pimenta preta *6 colheres de chá italiano acácia mel *150 g de vidros castanhas *sal *10 ml de conhaque ==Instruções == #Pan fritar pato mama em um pouco de azeite . #Adicione sal e pimenta do reino a ele. #Quando a pele torna-se na cor dourada, adicione o conhaque e mel . #Retire o pato do peito da panela e acrescente as castanhas para criar molho cremoso. #Sirva o pato com o molho. [[Categoria:Pratos principais]] 55817fe7fb1caa7430c28a2f352a3abd119a6e68 0 310 13192 513 2017-03-15T16:44:50Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *Faz 4 a 6 porções[[Arquivo:Costeletas.jpg|thumb|188px]] ==Ingredientes == *4 lados se inclinar para trás costelas ou costeletas *1 colher de sopa de sal *¼ colher de sopa recém rachado pimenta *1 grande cebola , cortada *1 limão , cortado *½ xícara forte preto café *½ xícara de extrato de tomate *½ xícara de mel *2 colheres de sopa de açúcar mascavo *2 colheres de sopa de tequila *1 colher de sopa de molho inglês *¼ colher de sopa de molho de tabasco ==Instruções== #Apare a gordura de costelas; polvilhe ambos os lados com sal e pimenta . #Place, lateral-se de costela, na cremalheira em uma churrasqueira coberta. #Cozinhe 60 minutos, virando ocasionalmente. #Coloque as cebolas e limão fatias no lado de carne de costelas para os últimos 20 minutos. #Para fazer o molho, misture os ingredientes restantes. #Costelas Escova generosamente com molho e continue cozinhando por 30 minutos ou até que as costelas estejam macios. #Continue a escovar costelas com molho de como eles cozinham. #Costelas podem ser cozidas em um forno a 400 ° F. #Siga mesmas instruções acima. [[Categoria:Pratos principais]] f3a785f002ff298dc478d7db18029ba28e971bca 0 1364 13193 5249 2017-03-15T16:47:32Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Faz 2 xícaras ==Ingredientes == *½ xícara de maionese *½ xícara de creme de leite *2 colheres de sopa de vinagre de vinho *½ colher de sopa de mostarda seca *1 colher de sopa de molho inglês *2 colheres de sopa de cebola , ralada *1 dente de alho, picados *3 ovos, cozidos e picados difícil *3 colheres de sopa de azeitonas pretas picadas ==Instruções == #Misture todos os ingredientes. #Leve à geladeira por 2 horas antes de servir. [[Categoria:Molhos]] fc264283d6d4fc53e0bc4dd624b72a63dcbb7243 0 267 13194 434 2017-03-15T16:48:06Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== 5 a 6 batatas médias, descascadas 1 cebola média cortada em fatias finas de óleo 1/2 xícara de azeite Sal, pimenta e orégano a gosto Batatas fatia de 1/2 polegada de espessura; coloque na panela plana. Cubra com anéis de cebola em fatias e azeite de oliva; polvilhe com sal, pimenta e orégano. Asse em forno a 400 durante 30 a 45 minutos ou até dourar. Rende 4 porções. [[Categoria:Acompanhamentos]] f13f79960d5f760d56d2819db25839c4f9011397 0 2095 13195 11082 2017-03-15T16:48:46Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Rendimento: 8 arancini Tempo de preparação: 15 min Tempo de cozedura: 5 min [[Arquivo:Arancini.jpg|thumb]] ==Ingredientes:== Arroz branco 2 xícaras cozido, resfriado   1/2 xícara parmesão ralado 3 ovos 8 pequenos cubos de mussarela fresca 1 xícara de estilo italiano pão ralado óleo, para fritar 1 xícara ou compradas em lojas caseiro marinara molho ==Instruções:== Coloque uma panela grande de fundo grosso em fogo médio e adicione o óleo vegetal suficiente para subir de 4 polegadas no pote. Combine o arroz, queijo parmesão e 1 ovo em uma tigela média e usar as mãos para combinar perfeitamente a mistura. Formar cada arancini tomando uma pequena porção da mistura, apertando-a com firmeza e encher um cubo de mussarela dentro de cada bola. Repita esse processo para formar 8 arancini. Misture os restantes 2 ovos. Mergulhe cada arancini nos ovos e depois na farinha de rosca, sacudindo o excesso. Uma vez que o óleo atinja 375 º F, adicione 2 ou 3 do arancini à milanesa para a panela e frite-os até dourar e cozidos. Use uma escumadeira para retirar o arancini frito da panela e transfira-os para um prato forrado de papel toalha. Imediatamente a arancini sal. Repita o processo de fritura com o arancini restante. Sirva a quente arancini com um lado de quente molho marinara. ==Galeria== <gallery position="center" columns="3"> Arancini_ingredientes_580.jpg Arancini__580.jpg Arancini-forma_580.jpg </gallery> [[Categoria:Aperitivos]] 32f931ca64f8c7a283e62f8ad9744848a07813b2 0 1204 13196 4469 2017-03-15T16:51:32Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *4 fatias de tomate *1 manjericão folha *2 fatias de pimentão vermelho *1 colher de sopa de vinagre balsâmico salada *1 colher de sopa picante mostarda de mel *2 fatias de torrada de pão de centeio *2 pedaços de alface ==Instruções== #Coloque todos os ingredientes em conjunto de modo a formar uma sanduíche. #Comer sanduíche #Repita se desejado. [[Categoria:Receitas vegetarianas]] [[Categoria:Sanduíches]] 32ee34c2c0b049377ae4a5c93a0ec66fbc70e954 0 2139 13197 11162 2017-03-15T16:51:50Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Serve: 6[[Arquivo:5516723550_3132f9700a.jpg|right]] ==Ingredientes == *2 pequenas laranjas de sangue ou outros laranjas *1 colher de sopa de vinagre de arroz *½ colher de chá de mostarda Dijon *1 colher de sopa extra-virgem azeite *¼ colher de chá de sal *¼ colher de chá moída na hora pimenta preta *6 xícaras mesclun ou mistos jovens saladas verdes *4 vermelhos rabanetes , cortados em fatias finas e muito *½ pequeno abacate, descascado e cortado em fatias finas *2 colheres de sopa desmoronou queijo azul ==Instruções == #Trabalhando com uma laranja em um momento, corte uma fatia fina do topo e na parte inferior, expondo a carne. #Fique a laranja na vertical e, usando uma faca afiada, corte a grossa casca, seguindo o contorno da fruta e remoção de todo o miolo e membrana. #Segurando a laranja sobre uma tigela pequena, corte cuidadosamente ao longo de ambos os lados de cada seção para libertá-la a partir da membrana. #Enquanto você trabalha, descarte as sementes e deixe as seções e todo o suco de cair dentro da tigela. #Repita com a segunda laranja. #Quando ambas as laranjas são seccionadas, aperte as membranas dentro da tigela para extrair todo o suco. #Para fazer o vinagrete, em uma tigela pequena, misture 2 colheres de sopa de suco de laranja sanguínea capturado, o vinagre ea mostarda. #Enquanto mexendo, adicione lentamente o azeite em uma fina corrente até emulsionados. #Misture o sal ea pimenta. #Reserve algum suco de laranja restante para outro uso. #Em uma tigela grande, misture o mesclun, rabanetes e gomos de laranja. #Despeje o vinagrete sobre a salada e misture delicadamente para misturar bem e cubra uniformemente. #Para servir, divida a salada entre os pratos individuais. #Cubra cada porção com fatias de abacate e polvilhe com o queijo. ==Informação nutricional == Por porção: *105 Calorias | gordura monoinsaturadas 3g | 3g de proteína | 2mg Colesterol | Carboidratos 14g | Fibra 4g | Sódio 170 mg | 5g de gordura total | 1g de gordura saturada *Mayo Clinic Healthy Weight Pyramid Porções: 1 Legumes | 1 Frutas | 1 Gorduras *Diabetes Plano de refeições de câmbio: 1 Frutas | vegetais sem amido 1 | 1 Gorduras *Traço Comer Plano Porções: 1 Legumes | 1 Frutas | 1 Gorduras e óleos [[Categoria:Saladas]] 0fd9f8c6502d39e6283ff6550413c5d057c09bc4 0 1151 13198 4377 2017-03-15T16:55:23Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *1 kg de brócolis , cortado em floretes[[Arquivo:Toshiko_Brócolis_Salada.jpg|right]] *2 colheres de sopa de molho de soja *1 colher de sopa de molho de soja *1 ½ cm karashi mostarda (japonês mostarda vendidos em um tubo, ou cerca de 1 colher de chá de Inglês suave de mostarda substituiria) ==Instruções == #Leve uma panela grande de água a ferver. #Atira nos brócolis florzinhas, e voltar ao fogo até ferver. #Ferva por 3 minutos, retire-os e escorra em uma peneira uner execução fria água. #Adicione as 2 colheres de sopa de soja e atirar para misturar. #Em outra tigela, misture o karashi e 1 colher de sopa de molho de soja. #Despeje essa mistura sobre o brócolis , misturar e comer! [[Categoria:Saladas]] b6b909ea60375b4a711b32621f79f37d9e6d804a 0 296 13199 488 2017-03-15T16:55:42Z Bleubird 24005296 wikitext text/x-wiki '''Tempo de preparação:''' 20 minutos '''Tempo de cozedura:''' 1 hora (mais durante a noite para secar os merengues) '''Serve:''' 6[[Arquivo:Mrengue-Morango.jpg|right]] ==Instruções== Morangos e creme com merengue para longos dias de verão sonhando. ==Ingredientes == *6 oz / 175 g de açúcar refinado *3 grandes ovos brancos *£ 1/450 g frescos morangos , descascados *1 colher de sopa de açúcar de confeiteiro *1 litro / 570 ml de creme duplo [[Categoria:Sobremesas]] 919280925e96a494e3128a03b605e19dbe46da19 14 122 13200 4279 2017-03-15T16:55:53Z Bleubird 24005296 wikitext text/x-wiki {{Cabeçalho}} {|cellspacing="10px" style="background-color:whitesmoke" | width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2"| '''Encontrará aqui sobremesas clássicas que fariam o final perfeito para qualquer refeição, e algumas sobremesas mais exóticos que você pode querer adicionar ao seu repertório.''' |} {|cellspacing="10px" style="background-color:whitesmoke" |width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2" <center>|[[File:580318_birthday_cakes.jpg|center|221px]]</center> |} <br style="clear:both" /> [[Categoria:Menu]] 4a65146e6669d71d393b5524f753f9781ac70ca2 0 1122 13201 4336 2017-03-15T16:56:31Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Sudoeste atende sudeste nesta receita carne de porco que faz um grande sanduíche. Não se preocupe, não é picante![[Arquivo:Churrasco.jpg|right]] ==Ingredientes== *Um £ 3 de porco sem osso lombo assado *Uma 8 onças. pode molho de tomate *3/4 xícara de molho barbecue, loja comprou *1/2 xícara de vinagre de maçã *1/4 de xícara de açúcar mascavo *1/2 cebola vermelha, cortada *1/2 maçã Granny Smith, em cubos *2-3 colheres de sopa de pimenta em pó *1 colher de chá de orégano seco *1 colher de chá de cominho em pó *1 colher de chá de pimenta do reino *1/4 colher de chá de canela em pó ==Instruções  == #Combine tudo, exceto a carne de porco em um fogão lento 4 quart. #Amarre porco junto com a cozinha barbante. #Coloque porco na panela e cubra com a mistura de molho. #Cubra e cozinhe por 8-10 horas em fogo baixo, virando de porco mais uma vez em torno de 4 ou 5 horas. #Remover porco e desfie com a mão. #Molho Esvaziar fogão lento na tigela e sirva junto com carne de porco. Sirva em hambúrguer ou sanduíche gigante pães, se desejar. [[Categoria:Pratos principais]] 43baa54ee235c6f79e750379a5e80ab4db77e42e 0 653 13202 4494 2017-03-15T16:56:58Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1 pacote de massa filo[[Arquivo:240708409.jpg|right]] *500 g baixo teor de gordura queijo cottage *500 g de gordura total queijo cottage *5 ovos *1 colher de chá de sal *½ xícara de óleo ( girassol ou outro de sabor leve de óleo ) *1 xícara de leite *½ xícara de leitelho *20 g de manteiga *1 colher de sopa de leite ==Instruções == #Preaqueça o forno a 250 ° C. #Combine dois tipos de queijo cottage na tigela grande. #Adicione os ovos , um de cada vez, batendo após cada adição. #Adicionar sal , óleo , leite e manteiga , e bata até misturar bem. #Coloque uma camada de massa no fundo de um tacho. #Mergulhe quase todos os pedaços restantes de pastelaria na massa e, em seguida, colocá-los de forma aleatória na panela. #Reserve cerca de três peças undipped para a parte superior, bem como várias colheres de sopa de massa. #Cobrir a parte superior da mistura com os restantes camadas de pastelaria. #Corta-se a manteiga em pedaços pequenos e coloque sobre a massa. #Coloque a massa restante e colher o adicional de leite por cima. #Cozinhe por cerca de 40 minutos, até dourar por cima. #Inverter em um prato. #Sirva quente. #Este prato é muitas vezes acompanhada por um copo de leitelho ou cerveja . [[Categoria:Massas]] 7fc5336cc8c496296122d8cb0c49c155d2ebd02f 0 502 13203 5194 2017-03-15T16:57:19Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Faz 8 porções. ==Ingredientes  == *¼ xícara de passas *3 colheres de sopa com sabor de amêndoa licor *2 xícaras cozido arroz *¼ xícara de açúcar *⅛ colher de chá de sal *1 xícara de leite *1 xícara de creme de leite *2 gemas de ovos , batidos *1 colher de sopa de manteiga ou margarina *1 colher de chá de essência de baunilha *Torta de 1 x 9 polegadas ou concha de massa , cozido *2 claras em neve *¼ colher de chá de creme de tártaro *¼ xícara de açúcar *¼ xícara torrado fatias amêndoas ==Instruções == #Mergulhe as passas em licor de uma hora. #Combine o arroz , açúcar , sal , leite , creme de leite , uvas passas e licor de 2 - a 3 quart-panela. #Cozinhe em fogo médio até engrossar e cremoso, mexendo sempre. #Retire do fogo; bata em gemas de ovos , manteiga e baunilha . #Se transformar em shell torta ; reserve. #Bata as claras de ovos e creme de tártaro em uma tigela pequena até formar espuma. #Aos poucos, adicione o açúcar , batendo continuamente, até formar picos firmes. #Usando saco de confeiteiro, decore topo do pudim quente com merengue; polvilhe merengue com amêndoas . #Asse em forno a 400 ° C por 3 a 5 minutos ou até que esteja levemente dourado merengue. [[Categoria:Aperitivos]] 1035baed762cad37efb66fe0883ae363d330c5ec 0 2065 13204 11052 2017-03-15T16:57:28Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Rendimento: 4 porções Tempo de preparação: 10 min Tempo de cozedura: 10 min[[Arquivo:Bruschetta.jpg|right]] ==Ingredientes:== 8 (1 polegada de espessura) fatias de pão francês 3 colheres de sopa de manteiga sem sal, dividida 4 ovos grandes 1/4 xícara de leite integral 1 colher de sopa de cebolinha fresca 1/8 colher de chá de pimenta preta fresca 3/4 xícara purê de abacate 1 xícara de tomate picado ==Instruções:== Preaqueça o forno a 400 º F. Derreta 2 colheres de sopa de manteiga e escová-lo em ambos os lados do corte de cada fatia de pão francês. Disponha as fatias de pão em uma assadeira e leve ao forno por 5 minutos, em seguida, lançá-los e asse um adicional de 3 a 5 minutos até torrado. Retire o pão do forno e reserve. Em uma tigela média, misture os ovos, o leite, a cebolinha e pimenta. Aqueça uma frigideira antiaderente refogue em fogo médio-baixo. Adicione o restante 1 colher de sopa de manteiga na frigideira, e uma vez que tenha derretido, despeje os ovos. Cozinhe os ovos, mexendo, se necessário, até que eles se esforçavam para sua consistência desejada. Espalhar uma porção do abacate amassada em um dos lados de cada fatia de pão torrado. Cubra o abacate com os ovos mexidos e decore com os tomates em cubos. [[Categoria:Aperitivos]] 0014812488b50db8424ebc0c8b93f2bae6f69a4a 0 2137 13205 11160 2017-03-15T16:57:56Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1 lata de tangerina (10 oz) *1 xícara de água *¼ xícara de passas *¼ colher de chá de sal *¼ colher de chá de pimenta *¼ colher de chá seco estragão *1 ½ xícaras instantânea arroz integral *1 pepino , descascado, sem sementes e picado *¼ xícara de fatias de aipo *¼ xícara de fatias de cebola verde *¼ xícara picado pecans (pode ser torrado) *¼ xícara sem gordura simples iogurte ==Instruções == #Escorra laranjas, reservando o suco. #Misture suco, água, passas e especiarias em uma panela. Leve para ferver. Misture o arroz . #Retornar para ferver. #Reduza o fogo e tampe e cozinhe por 5 minutos. #Retire do fogo. Deixe descansar por 5 minutos. #Espalhe em panela rasa. Congele por 10 minutos (para esfriar rapidamente arroz). #Misture com os ingredientes restantes. [[Categoria:Pratos principais]] 3c00237c3d2ae130112f3e3be3078c438e1db471 0 828 13206 1925 2017-03-15T16:58:47Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Espinafre preparado com Cheddar queijo e maionese ==Ingredientes == *2 £ congelado espinafre , descongelado e escorrido *¼ xícara ralado cebola *8 onças cream cheese , amolecido[[Arquivo:Soufflé-de-espinafre.jpg|thumb]] *½ xícara de maionese *½ xícara picado Cheddar queijo *2 ovos batidos *¼ colher de chá branco ou pimenta do reino *pitada de noz-moscada ==Instruções== #Misture descongelado e escorrido espinafre com cebola . #Bata os ingredientes restantes e misture no espinafre mistura. #Colher mistura em uma levemente com manteiga 3 ½ litro panela de barro (ou suflê prato para caber em uma panela de barro maior) e cozinhe em alta por 2 a 3 horas. [[Categoria:Aperitivos]] 09e500974656f73d1145547f8b406afa4eca369f 14 2529 13207 2017-03-15T16:59:11Z Bleubird 24005296 Criou página com 'Nesta página, você encontrará receitas sobre como fazer pães.' wikitext text/x-wiki Nesta página, você encontrará receitas sobre como fazer pães. cfb690a70867be916f8d23ad04feb4f7cf19e234 0 1105 13208 4316 2017-03-15T17:00:57Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == [[Arquivo:Medu_wada.png|right]] ===Ingredientes === *2 xícaras udad dal *4 pimentas verdes *uma pitada de assa-fétida *alguns de curry folhas *óleo para fritar *sal de acordo com gosto ==Instruções == Lave e mergulhe a dal por 4 horas e depois moer a uma pasta fina. Pimentões verdes picados Adicionar,assa-fétida , sal e caril deixa no chão colar junto com 3 colheres de sopa. de quente água . Faça pequenas bolinhas e achate-as na palma da mão. Fazer um pequeno orifício no centro de cada porção. Faça alguns deles de cada vez e fritar em hot óleo até dourar. Escorra o óleo em um papel pardo. [[Categoria:Aperitivos]] 6943503f1425c2b3d6b498dc5498547229c256c2 13209 13208 2017-03-15T17:01:16Z Bleubird 24005296 Adicionando categorias wikitext text/x-wiki ==Descrição == [[Arquivo:Medu_wada.png|right]] ===Ingredientes === *2 xícaras udad dal *4 pimentas verdes *uma pitada de assa-fétida *alguns de curry folhas *óleo para fritar *sal de acordo com gosto ==Instruções == Lave e mergulhe a dal por 4 horas e depois moer a uma pasta fina. Pimentões verdes picados Adicionar,assa-fétida , sal e caril deixa no chão colar junto com 3 colheres de sopa. de quente água . Faça pequenas bolinhas e achate-as na palma da mão. Fazer um pequeno orifício no centro de cada porção. Faça alguns deles de cada vez e fritar em hot óleo até dourar. Escorra o óleo em um papel pardo. [[Categoria:Aperitivos]] [[Categoria:Receitas indianas]] 78f5add6cc1e056d7cd718dfbe1ca1f6418608d8 14 2530 13210 2017-03-15T17:01:28Z Bleubird 24005296 Criou página com ' [[Categoria:Receitas por país]]' wikitext text/x-wiki [[Categoria:Receitas por país]] a2f0010ca00f76b93a8e88efc4f6e892e7f6ae0a 14 2531 13211 2017-03-15T17:01:43Z Bleubird 24005296 Criou página com ' [[Categoria:Receitas]]' wikitext text/x-wiki [[Categoria:Receitas]] 7e737540f6298a3894fe46877a68bd2672927814 0 1294 13212 12963 2017-03-15T17:02:04Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == ===Para o purê: === *1 xícara de açúcar *1 xícara de água[[Arquivo:Pinacolada.jpg|thumb]] *1 abacaxi, descascadas e picadas ===Para o bolo: === *1 xícara de manteiga sem sal, amolecida, mais adicional para panelas *3 xícaras de farinha de bolo, mais adicional para panelas *1 colher de sopa de fermento em pó *1 colher de chá de sal *1 xícara de creme de coco *¼ xícara de leite integral *1 colher de chá de essência de baunilha *½ colher de chá de extrato de coco *1 ¼ xícaras de açúcar *2 ovos grandes *3 grandes ovos brancos ===Para o buttercream: === *4 claras *Açúcar 1 ½ xícaras *pitada de sal *3 paus (1 ½ xícaras) de manteiga sem sal, cortada em colheres de sopa, em temperatura ambiente *1 a 1 ½ xícaras purê de abacaxi *1-2 colheres de sopa de rum de coco ==Instruções == *Para fazer o purê, misture o açúcar ea água em uma panela média. Cozinhe em fogo médio, mexendo sempre, até a mistura atingir uma fervura. Adicionar abacaxi e voltar a ferver sem mexer. Retire do fogo, tampe e deixe descansar durante a noite. No dia seguinte, escorra a calda, reservando para os cupcakes, e purê de abacaxi até ficar homogêneo. *Para fazer os cupcakes, aqueça o forno a 325 ° e linha de duas bandejas do queque com forros. Em uma tigela média, misture a farinha, o fermento eo sal. Em um copo de medição 2-copo, misture o creme de coco, leite e extratos. Ponha de lado. *Coloque a manteiga eo açúcar na tigela da batedeira. Bata em velocidade alta até claro e macio, cerca de 3 minutos. Adicione os ovos inteiros e as claras de ovos, um de cada vez, batendo bem após cada adição. Reduza a velocidade para baixa e misture com a mistura de farinha e creme de mistura de coco, alternadamente, em lotes, começando e terminando com a farinha. Bata até que apenas combinado. *Divida a massa uniformemente entre os forros preparadas e asse por 22-25 minutos, ou até que um palito inserido no centro saia limpo. Deixe esfriar na forma por 10 minutos, em seguida, transferir para uma gradinha para esfriar completamente antes de gear. *Para fazer a cobertura, misture a clara de ovo, açúcar e sal na tigela da batedeira posto sobre uma panela pequena com água fervente. Misture constantemente com a mão até que o açúcar se dissolva.Teste esfregando a mistura entre os dedos; você não deve sentir qualquer aspereza. *Prenda a tigela para o batedeira e se encaixam com o acessório do whisk. Comece misturando em velocidade baixa e aumentar gradualmente a alta e bata até formar picos firmes. Continuar a misturar até a mistura estar completamente fresco (teste por sentindo o fundo da taça) e leve, macio e lustroso. Isso deve levar cerca de 10 minutos, mas pode demorar mais tempo. *Substitua o acessório do whisk com o acessório da pá. Defina o misturador para médio-baixo e adicione a manteiga, 2 colheres de sopa de cada vez, misturando bem entre cada adição. Uma vez que toda a manteiga foi incorporado, aumente a velocidade média e bata até ficar cremosa. Aos poucos, adicione o purê de abacaxi e rum, e misture. *Escovar os topos dos bolos com a calda de abacaxi, em seguida, geada se o desejar. [[Categoria:Sobremesas]] [[Categoria:Cupcakes]] 8a510f71c10142ee08443fb4756c271fe9cf522e 14 2532 13213 2017-03-15T17:02:19Z Bleubird 24005296 Criou página com ' [[Categoria:Sobremesas]]' wikitext text/x-wiki [[Categoria:Sobremesas]] 7d3e88b75637ded1c0063d5ba0b78abe848df9d6 0 1050 13214 5230 2017-03-15T17:02:39Z Bleubird 24005296 wikitext text/x-wiki =Bolinhos de anis italianos=   ==Descrição == [[Arquivo:Anis1.jpeg|right]]*Batch vai fazer cerca de 55 cookies. ==Ingredientes == ===Cookies === *1/2 xícara sem sal manteiga *1/2 xícara encurtamento *1 1/2 xícara de açúcar *4 ovos batidos até ficar cremosa e borbulhante *1 colher de chá. anis extrato *1 colher de chá. limão extrato *1 colher de chá. extrato de baunilha *4 xícaras de farinha *2 colheres de chá. fermento em pó *1/2 colher de chá. bicarbonato de sódio [[Arquivo:Anis2.jpeg|right]]Nota: Dependendo da preferência, você pode usar toda a manteiga (1 xícara), todos de encurtamento (1 xícara) ou meio a meio. Eu prefiro meio a meio para que os cookies têm um bolo como a textura e ainda assim são saborosos. ===Cobertura=== *1 xícara de açúcar de confeiteiro *3 colheres de sopa. leite *1 colher de chá. anis extrato *Nonpareils polvilha (Multi-cores são tradicionais, mas se você pode encontrar vermelho e verde para o Natal que funciona também). Nota: Você vai precisar de mais geada para todo o lote de cookies. Eu costumo vai fazer 2 xícaras de açúcar de confeiteiro e uma colher de chá de anis por copo para todo o lote. Ela realmente depende de quanto do sabor de anis que você quer passar. [[Arquivo:Anis3.jpeg|right]]==Instruções == #Pré-aqueça o forno a 350 ° F. #Derreta o encurtamento ea manteiga em uma panela. Permitir panela esfriar antes de adicionar ao ingredientes adicionais. #Misture os ovos, o açúcar, anis, limão e extratos de baunilha em uma tigela grande. #Despeje resfriado, encurtamento derretido ea manteiga na tigela grande de ingredientes. #Em uma tigela misture a farinha separada, o fermento eo bicarbonato de sódio. #Comece a adicionar a mistura de farinha na mistura de [[Arquivo:Anis4.jpeg|right]]açúcar um pouco de cada vez. #Misture bem até que começa a criar uma massa macia. #Coloque uma colher de massa em uma assadeira. Eu gosto de rolar a colherada de massa em uma bola e coloque em uma assadeira untada encurtando. (Você também pode te papel pergaminho em vez de untar a assadeira). #Asse por 15 minutos, 20 se você tê-los feito maior. Eles não deveriam marrom na parte superior. #Enquanto os cookies são cozimento, começar a misturar a sua mistura de geada. #Uma vez que os 15/20 minutos estão acima, mergulhe os biscoitos quentes na mistura de geada. Eu mergulho duas vezes até que esteja completamente coberto. #Adicionar polvilha #[[Arquivo:Anis.jpeg|left]]Deixe esfriar antes de servir. Ou, se você tem um namorado/marido bravo, comer enquanto ainda está quente! Buon appetito! Divirta-se! [[Categoria:Sobremesas]] [[Categoria:Biscoitos]] 739857ebbaa4e56bd6b119997a027d359fef1a19 14 2533 13215 2017-03-15T17:02:53Z Bleubird 24005296 Criou página com ' [[Categoria:Sobremesas]]' wikitext text/x-wiki [[Categoria:Sobremesas]] 7d3e88b75637ded1c0063d5ba0b78abe848df9d6 14 2534 13216 2017-03-15T17:03:34Z Bleubird 24005296 Criou página com 'Aqui você poderá ver as receitas organizadas por tipo de prato ou por país.' wikitext text/x-wiki Aqui você poderá ver as receitas organizadas por tipo de prato ou por país. b5acb5e61384a2fadbb2458551bdb3630d8ac65b 0 1577 13217 12793 2017-03-15T17:05:03Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Indonésia milho hambúrgueres. [[Arquivo:Corn-fritter-perkedel-jagung.jpg|thumb]] ==Ingredientes == *1 pequeno picado cebola *1 dente de alho *1 lata de milho (300gr / 11 onças) *½ de uma fina alho-poró *3 colheres de sopa picado folhas de coentro (silantro) *2 colheres de sopa ralado (bloco) de creme de coco (Santen) *3-4 colheres de sopa de farinha *1 batido ovo *½ colher de chá de sementes de coentro (Ketumbar) *alguns sal, pimenta vermelha molho doce, óleo para fritar ==Direções== #Esfregue a cebola eo alho até obter uma pasta em um pilão. #Esmagar o milho e deixe o vazamento de fluido de Acesso em um collander. #Pique o alho-poró eo coentro finamente. #Misture o milho, alho-poró , coentro cebola e alho . #Adicione o batido de ovos , o coentro em pó e adicione sal e [http://receitas.wikia.com/wiki/Pepper pimenta] molho a seu próprio gosto. #Agora misture o creme-de coco ralado e-block suficiente farinha para fazer uma massa grossa. #Formar pequenos "hambúrgueres" e frite-os em óleo . #Este prato tem um gosto ótimo com amarelo arroz e uma salada crocante beansprout!. [[Categoria:Receitas indonésias]] [[Categoria:Aperitivos]] 16cc348dd4d5d669b7b349144bb41b3865dfd97f 14 2535 13218 2017-03-15T17:05:20Z Bleubird 24005296 Criou página com ' [[Categoria:Receitas por país]]' wikitext text/x-wiki [[Categoria:Receitas por país]] a2f0010ca00f76b93a8e88efc4f6e892e7f6ae0a 14 116 13219 4276 2017-03-15T17:05:53Z Bleubird 24005296 wikitext text/x-wiki {{Cabeçalho}} Você vai ter um jantar? Talvez você só queira apimentar seu jantar de rotina na noite de sexta-feira? Sirva uma refeição de curso múltiplo com estas grandes receitas de aperitivos! Ou ... melhor ainda ... dê uma festa de aperitivos! *'''[[:Categoria:Sopas|Receitas de Sopas]]''' *[[:Categoria:Saladas|Receitas de Saladas]] .... E muito mais!  [[Arquivo:Foundie.jpeg|center|link=]] [[Categoria:Receitas]] ca40d84b33b6e7e5af330707b2924e614ee7cacc 14 2536 13221 2017-03-15T17:07:43Z Bleubird 24005296 Criou página com ' [[Categoria:Receitas por ingredientes]]' wikitext text/x-wiki [[Categoria:Receitas por ingredientes]] 7eea07a6d19d6520887ee27537aac65f4af03d8b 14 2537 13222 2017-03-15T17:07:53Z Bleubird 24005296 Criou página com ' [[Categoria:Receitas]]' wikitext text/x-wiki [[Categoria:Receitas]] 7e737540f6298a3894fe46877a68bd2672927814 14 2538 13223 2017-03-15T17:08:11Z Bleubird 24005296 Criou página com ' [[Categoria:Receitas por ingredientes]]' wikitext text/x-wiki [[Categoria:Receitas por ingredientes]] 7eea07a6d19d6520887ee27537aac65f4af03d8b 14 2526 13224 13178 2017-03-15T17:08:23Z Bleubird 24005296 wikitext text/x-wiki [[Categoria:Receitas]] 7e737540f6298a3894fe46877a68bd2672927814 0 2113 13225 11119 2017-03-15T17:09:15Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == '''Lephet Thoke''' (Salada fermentada com folhas de Chá) é um prato versátil na cultura birmanesa - é um lanche, um aperitivo, um limpador de paladar após uma refeição e um estimulante mais potente do que o [[Arquivo:3170728176_678fa12651_o.jpg|right]]café . ==Ingredientes == *Folhas de chá 5 colheres fermentadas (lephet) *2 panorâmica chile *3 colheres de sopa secas camarão, ensopado e bateu a forma de pó *3 dentes de alho , cortados *3 colher de sopa de amendoim *1 colher de sopa de sementes de gergelim *Molho de peixe 2 colheres de chá *2 colheres de chá fresco suco de limão *1 colher de sopa de óleo de amendoim ==<span class="mw-headline" id="Directions" style="font-size:20px;">Direções </span>== Mergulhe seco Camarão and pound até em pó. Fritar alho até dourar. Roast amendoim e sementes de gergelim . Coloque todos os ingredientes em uma tigela e misture bem. Sirva imediatamente. [[Categoria:Aperitivos]] [[Categoria:Saladas]] [[Categoria:Receitas birmanesas]] 1d550a35c9930c0788dfa8901644fa7155a4133d 14 2539 13226 2017-03-15T17:09:31Z Bleubird 24005296 Criou página com ' [[Categoria:Receitas por país]]' wikitext text/x-wiki [[Categoria:Receitas por país]] a2f0010ca00f76b93a8e88efc4f6e892e7f6ae0a 0 2382 13227 12924 2017-03-15T17:09:56Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Algo diferente para seu próximo churrasco[[Arquivo:Salada_de_Pão.jpg|right]] ===Ingredientes=== *1 pão pão duro, rasgado em pedaços pequenos *£ 2 tomates , cortados em pedaços *Quarto copo fresco picado manjericão ===Para o molho === *Meia xícara extra-virgem azeite *2 dentes de alho *sal *Quarto colher de chá seco alecrim *1 pitada de pimenta em flocos *4 colheres de sopa de vinagre de vinho branco ==Instruções == *combinar pão, tomates e manjericão em uma tigela grande. *no processador de alimentos com lâmina de metal pique o alho e sal add alecrim, flocos de pimenta e vinagre . *adicione o azeite em uma dtream para emulsionar *atirar mistura de pão e molho *deixa-se repousar durante pelo menos 20 minutos para que o pão pode absorver o penso [[Categoria:Saladas]] e7a5944d8334e5d9ff07b1e2fb3074072e3ccd08 0 444 13228 788 2017-03-15T17:10:16Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1 médio cabeça alface , cortado transversalmente em fatias ¾ polegadas *1 maduro meio abacate Califórnia , sem sementes, descascadas e cortadas em cruz *1 médio pepino , descascado e cortado em cubos ½ polegadas *1 pequena cebola roxa cortada em cubos em pedaços ½ polegadas *12 tomates-cereja , cortados ao meio ===vinagrete de hortelã=== *3 colheres de sopa de azeite de oliva *2 colheres de sopa de vinagre de vinho branco *1 colher de sopa de suco de limão *1 colher de sopa picado salsa *1 colher de chá de açúcar *½ colher de chá secas, moídas hortelã folhas (ou ½ colher de sopa fresca picada hortelã ) *⅛ colher de chá de sal ==Instruções== #Na saladeira grande, misture a alface, abacate , pepino , cebola e tomate ; relaxar por alguns instantes. #Para servir, misture com hortelã vinagrete . ===vinagrete de hortelã=== #Em frasco com tampa, misture o azeite , vinagre de vinho branco , suco de limão e picado salsa , açúcar ,hortelã folhas e sal . #Agite bem. [[Categoria:Saladas]] 7a0a39aa8e1851e83ccda637bf4584739382d797 0 1357 13229 5242 2017-03-15T17:10:55Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1 meio pepino , cortado ¼ polegadas *2-3 tomates , cortado ¼ polegadas (de preferência videira-amadurecidos) *¼ cebola roxa , muito em fatias finas[[Arquivo:Tomate.jpg|right]] *8 grandes frescas de manjericão folhas, picadas *3 colheres de sopa de boa qualidade vinagre balsâmico *1 colher de sopa de boa qualidade azeite *2-3 dentes de alho picados *1 pitada de açúcar *1 pitada de pimenta vermelha flocos *fresco mussarela queijo, em fatias ¼ de polegada (queijo de búfalo) ==Instruções == #Combine o vinagre e azeite em uma tigela pequena; bata no alho , açúcar e flocos de pimenta vermelha . #Arrume em pilhas individuais, ou juntos em um prato de servir, como segue: pepino , tomate , cebola ,mussarela . #Repita as camadas, conforme necessário. #Scatter manjericão deixa liberalmente. #Regue vinagrete; melhor se sabores são deixados para marinar durante uma hora. [[Categoria:Saladas]] faf3d7620c3f92eb099c89f05a8e4eb159476c57 0 671 13230 4287 2017-03-15T17:17:07Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == ==<span style="font-size:14px;">Faz gelo suficiente para cobrir o topo de um bolo de 18 centímetros.</span>== ==Ingredientes == *⅞ xícara (100 g) de açúcar de confeiteiro (açúcar de confeiteiro) *4 colher de chá de água (aproximadamente) *½ colher de chá tensas limão ou suco de laranja (opcional) *coloração (opcional) ==Instruções== #Peneire o açúcar de confeiteiro. #Coloque 1 colher de sopa de água em uma pequena antiaderente ou esmalte panela com o açúcar de confeiteiro. #Se um limão ou laranja sabor suave é necessário adicione o suco nesta fase. #Aqueça muito suavemente, sem fazer a panela muito quente ao toque na parte de baixo. #Bata bem com uma colher de pau. #A formação de gelo deve revestir a parte de trás da colher densamente. Se estiver muito grosso, adicione a água 5ml extras; se muito fino adicionar um pouco de açúcar de confeiteiro peneirado adicional. #Adicione corante, se gostava. Use de uma só vez. [[Categoria:Coberturas]] 57dd6ce72253b7599e9c3ab6250c47b77cbbff3c 14 2540 13231 2017-03-15T17:17:27Z Bleubird 24005296 Criou página com ' [[Categoria:Sobremesas]]' wikitext text/x-wiki [[Categoria:Sobremesas]] 7d3e88b75637ded1c0063d5ba0b78abe848df9d6 0 2059 13232 11046 2017-03-15T17:17:38Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Tempo de preparação: 20 minutos Tempo de cozedura: 1 hora, 10 minutos[[Arquivo:Limão.jpg|right]] Tempo total: 1 hora, 30 minutos Rendimento: Serve 8 a 10 ==Ingredientes:== Coalhada de limão Recheio 1 xícara de açúcar 1 ovo grande, em temperatura ambiente 3 grandes gemas de ovos, em temperatura ambiente Raspas de 1/2 limão 1/2 xícara de suco de limão fresco 1/2 stick (1/2 xícara) de manteiga sem sal Bolo de Limão 3 paus (1 1/2 xícaras) de manteiga sem sal, em temperatura ambiente Açúcar 1 1/2 xícaras Raspas de 2 limões 1 1/2 colheres de chá de fermento em pó 3/4 de colher de chá de sal 1 colher de sopa de extrato de baunilha 5 ovos grandes, em temperatura ambiente 2 1/4 xícaras de farinha de trigo 1/2 xícara de suco de limão fresco Lemon-Coconut geada 2 pacotes (8 onças cada) de creme cheese, amolecido 1/3 xícara de açúcar Raspas de 1 limão 2 colheres de sopa de suco de limão fresco ==Preparação:== 1. Faça o recheio coalhada de limão: Em uma panela média, misture o açúcar, os ovos e as gemas até ficar bem misturado. Misture a casca de limão, suco de limão e manteiga. Cozinhe, mexendo sempre, mais baixa a fogo médio-baixo por cerca de 10 minutos. À medida que a mistura comece a engrossar, mexendo sempre, por 20 minutos mais até que reveste densamente as costas de uma colher de metal (não ferver ou a mistura pode coalhar). Coe o enchimento através de um conjunto peneira sobre uma tigela pequena. Colocar uma folha de papel encerado ou de plástico directamente sobre a superfície do enchimento e frio durante pelo menos 4 horas. O recheio vai engrossar enquanto esfria. 2. Pré-aqueça o forno a 350 ° F. Unte levemente três de 8 polegadas panelas camada de bolo. Forre o fundo com papel manteiga e unte levemente o papel. 3. Faça o bolo: Em uma tigela grande da batedeira, bata a manteiga, o açúcar, as raspas de limão, o fermento, o sal, ea baunilha em velocidade média até claro e fofo. Adicione os ovos um de cada vez e batendo bem após cada adição. Com a batedeira em velocidade baixa, acrescente a farinha alternadamente com o suco de limão, batendo bem após cada adição. Despeje a massa nas forminhas preparadas, dividindo-a uniformemente. 4. Asse até que os topos de saltar para trás quando pressionado levemente e um palito inserido no centro saia limpo, cerca de 40 minutos. Definir os bolos nas panelas sobre uma grade para esfriar por 20 minutos. Vire os bolos para fora nas prateleiras e retire o papel manteiga. 5. Faça a cobertura: Em uma tigela média, bata o creme de queijo, suco de limão e açúcar, e as raspas de limão com uma batedeira até ficar homogêneo. Cubra com filme plástico e leve à geladeira por 1 hora, ou até a empresa, mas para barrar. 6. Para montar: Corte a parte superior das camadas do bolo com uma faca serrilhada longa, cortando todas as áreas levantadas. Coloque uma camada de bolo sobre um prato de servir. Espalhe metade do recheio de maneira uniforme sobre a camada. Cubra com outra camada de bolo eo recheio restante. Cubra com a camada de bolo restante. Cubra o topo e as laterais com o glacê. Leve à geladeira até a hora de servir. [[Categoria:Sobremesas]] [[Categoria:Bolos]] 75b957339a19103508eae1ec055c1a652d8ca7a9 14 2541 13233 2017-03-15T17:17:49Z Bleubird 24005296 Criou página com ' [[Categoria:Sobremesas]]' wikitext text/x-wiki [[Categoria:Sobremesas]] 7d3e88b75637ded1c0063d5ba0b78abe848df9d6 0 1006 13234 12926 2017-03-15T17:21:37Z Bleubird 24005296 wikitext text/x-wiki =Gazpacho andaluz= =<span style="font-size:17px;line-height:22px;">Ingredientes </span>= *3 grandes maduros tomates , resultou e esquartejado *1 pepino , descascado e cortado[[Arquivo:Gazpacho.jpg|thumb]] *1 ½ pimentão verde , sem sementes *1 grande cebola , descascados e esquartejado *2 colheres de sopa. azeite *2 colheres de sopa. vinagre de cidra *1 colher de chá. esmagados alho *sal e moída na hora pimenta do reino a gosto *Cebolinha picada para decorar *Picado pimentão verde para decorar *pão cubos para enfeite ==Instruções == *Combine tomate , pepino , pimentão verde , cebola , azeite , vinagre , alho , sal e pimenta no processador de alimentos e pulse até a mistura ficar lisa. Despeje a sopa em tigelas de servir e decore com cebolinha, pimentão verde e pão cubos. [[Categoria:Receitas vegetarianas]] [[Categoria:Sopas]] 8c4289b7af4e83ecea8e7aca44a6d6472953947d 14 2542 13235 2017-03-15T17:22:04Z Bleubird 24005296 Criou página com ' [[Categoria:Receitas]]' wikitext text/x-wiki [[Categoria:Receitas]] 7e737540f6298a3894fe46877a68bd2672927814 0 1434 13236 5402 2017-03-15T17:22:27Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Rende 4 porções. Sugestão de servir: Sirva com Molho Picante Soybutter ou mineral quente molho de pimenta. Receita da United Soybean Board ==Ingredientes == *16 oz tofu firme , drenado (Se refrigerado-pack água tofu não estiver disponível, substituto shelf-stable () seda tofu . Grelhe no forno, sem colocar cubos em espeto, até que doure.) *¼ xícara de molho de soja *1 colher de sopa de óleo vegetal *1 colher de sopa cheia de açúcar mascavo *1 colher de sopa bem picada cebolinha verde *1 colher de sopa de coentro *1 colher de chá de curry em pó *¼ colher de chá vermelha esmagada pimentões *1 vermelho ou pimentão verde , cortado em quadrados de 1 polegada *½ xícara soybutter *3 colheres de sopa quente de água *2 colheres de sopa de molho de soja *1 colher de sopa de suco de limão *1 colher de sopa de mel *1 dente de alho , picados *1 colher de chá picado coentro *¼ colher de chá vermelha esmagada pimentões ==Instruções == #Corte o tofu em cubos de 1 polegada. Escorra em várias camadas de papel toalha para remover o máximo de umidade possível. #Coloque em uma única camada em uma panela rasa. #Misture os ingredientes restantes, exceto pimentos , e despeje sobre o tofu ; transformar cubos para cobrir todos os lados. #Marinar uma hora girando cubos após 30 minutos. #Suplente tofu e pimentas em 4 espetos de bambu. (Mergulhe espetos de bambu em água uma hora ou mais para evitar que as partes expostas da queima.) #Grill em fogo médio ou grelhe até dourar de todos os lados; alinhavar várias vezes durante o cozimento. ===Molho=== #Misture todos os ingredientes com um garfo; se consistência mais fina é desejado, adicione mais quente água . #Pode ser servido à temperatura ambiente ou quente, em fogo baixo, mexendo ocasionalmente, ou no microondas em alta de 45 a 60 segundos. #Use como molho de mergulho para tofu satay. Faz 3/4 xícara. ==Informação nutricional == ===Tofu Satay=== Análise Nutricional por Dose:... 214 calorias, 17,9 g pró, 12,2 g de gordura (. 48% de calorias provenientes de gordura), 12,5 g de carboidratos, 0 mg chol, 2,9 g de fibra, 2300 mg de sódio.. ===Spicy molho soybutter === Análise nutricional por colher de sopa: 65 calorias, 2,2 g pró, 3,7 g de gordura (53% de calorias provenientes de gordura.), 5,3 g de carboidratos, 0 mg chol, 0,4 g de fibra, 228 mg de sódio..... [[Categoria:Receitas vegetarianas]] [[Categoria:Pratos principais]] [[Categoria:Tofu]] 4f9be16d70ba005892d16700eedbe03f3344d1a4 14 2543 13237 2017-03-15T17:22:49Z Bleubird 24005296 Criou página com ' [[Categoria:Ingredientes]]' wikitext text/x-wiki [[Categoria:Ingredientes]] 21e602bf291a8476f2abfbea67853b61c6e9e5b1 0 1495 13238 11177 2017-03-15T17:23:25Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Faz 10 a 12 porções[[Arquivo:Peper.jpeg|right]] ==Ingredientes == *6 xícaras picado ou ralado repolho *2 xícaras cortado vermelho e/ou pimenta verde *1 ½ xícara fatias aipo *1 xícara de fatias de cebola *¾ xícara ralado cenouras *½ xícara de óleo vegetal *1 ½ colher de chá de sal de aipo *1 colher de chá rachada pimenta *½ colher de chá de sementes de aipo *2 colheres de chá de açúcar *3 colheres de sopa de vinagre de cidra *1 colher de sopa de mostarda seca ==Instruções == #Misture legumes juntos em uma tigela grande. #Misture os ingredientes restantes; despeje sobre os vegetais. #Atire para misturar. #Leve à geladeira por várias horas ou durante a noite para misturar sabores. [[Categoria:Saladas]] 5f362fee2102af3e86ecf0c376bf4c1f0296b1e4 0 303 13239 501 2017-03-15T17:24:52Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Rendimento: 6 porções[[Arquivo:Bife-Café.jpg|right]] ==Ingredientes == *1 lombo curto lombo , aparados de gordura e pele de prata (£ 2) *¼ xícara finamente moídas café feijão *¼ xícara de açúcar mascavo *2 colheres de sopa de pimenta em pó *2 colheres de sopa de páprica *2 colheres de sopa terreno sábio *1 colher de sopa de cebola em pó *¼ colher de sopa de pimenta de Caiena *cebola vermelha , esquartejado ===Café- molho === *1 pode caldo de carne (Swanson do, 15 onças) *1 colher de sopa de molho inglês *1 colher de sopa instantânea de café cristais (Maxwell House) *⅛ colheres de sopa de tempero sal *2 colheres de sopa de amido de milho *¼ xícara de água *3 colheres de sopa de manteiga , cortada em pedaços grandes *sal e pimenta ==Instruções== #Retire a carne da geladeira uma hora antes de assar. #Preaqueça o forno a 500 ° F. #Dobre extremidade mais fina de carne e amarre com barbante. #Em uma tigela pequena, misture o tempero esfregue ingredientes. #Esfregue a carne generosamente com a mistura de especiarias. #Deixe a carne descansar por 15 minutos e repita o busílis. #Coloque a carne em um rack na assadeira; organizar esquartejado [http://recipes.wikia.com/wiki/Red_onion cebolas vermelhas] ao redor da carne. #Não cubra. #Coloque no forno. #Ligue o forno até 400 ° F. #Asse por 30 a 40 minutos ou até que a temperatura interna do assado é de 130 ° F para rara a 145 ° F para o meio. #Retire do forno. #Deixe a carne descansar por 10 minutos antes de cortar. #Sirva com carne de café molho. ===Café carne molho === #Em uma panela média, misture o caldo, o molho inglês , café cristais e temperado de sal e deixe ferver. #Reduza o fogo para ferver. #Em uma tigela pequena, dissolva o amido de milho na água e misture na mistura de caldo. #Cozinhe até que o molho tenha engrossado com a consistência de creme. #Misture a manteiga um pedaço de cada vez. #Tempere a gosto com sal e pimenta . [[Categoria:Pratos principais]] [[Categoria:Filé mignon]] cb2509a4c506580276e715f1418f70f2c3de530d 0 2063 13240 11050 2017-03-15T17:25:32Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Tempo de preparação: 15 minutos[[Arquivo:128095899.jpg|right]] Tempo de cozedura: 30 minutos Tempo total: 45 minutos ==Ingredientes:== 1 colher de sopa de manteiga 2 xícaras branco, arroz de grão longo 1/3 xícara jalapenos em cubos 1/3 xícara cebolinha picados 1 dente de alho esmagado 1 colher de sopa de pimenta em pó 1/2 colher de chá de pimenta chipotle, ou mais ao gosto 1 colher de chá de cominho 1/2 colher de chá de sal 2 1/4 xícaras de caldo de galinha 1/2 xícara de molho de tomate ==Preparação:== Em uma panela em fogo baixo, derreta a manteiga e adicione o arroz, pimentão, cebola e alho. Refogue por 2 minutos, o revestimento dos grãos de arroz com a manteiga. Misture a pimenta em pó, pimenta chipotle, cominho e sal. Adicione o caldo de frango e molho de tomate. Vire o calor para med-alto e leve para ferver. Em seguida, vire para baixo para baixo, tampe e cozinhe por 20 minutos. Após os 20 minutos, desligue o fogo e deixe descansar por 9 minutos. Descubra, fluff com um garfo e sirva quente. [[Categoria:Acompanhamentos]] 91e08e2e1619d564e4368e1554cb65b08cfa9e9b 0 1964 13242 11148 2017-03-15T17:26:31Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Aqui está o verdadeiro negócio: uma receita de guacamole tão autêntico, você quase pode ouvir o canto [[Arquivo:Guacamole_autentico.jpg|thumb]]Mariachis. ===Ingredientes === *4 abacates maduros, descascadas, sem sementes *1 colher de chá de cominho *1 maduro, médio Roma tomate , sem sementes, em cubos *½ xícara picada branco doce Cebola *2 pimentas serrano, sem sementes, picados *¼ xícara picada coentro folhas *4 colheres de sopa fresca suco de limão *molho de pimenta , sal marinho , pimenta branca a gosto ==Instruções == Corte o abacate em pedaços grandes e triture grosseiramente em uma tigela grande com um garfo. Adicione os ingredientes restantes e misture delicadamente - deixando alguns pedaços pequenos é bom. Prove e ajuste o tempero com mais pimenta molho, sal e pimenta , se desejar. [[Categoria:Aperitivos]] [[Categoria:Receitas mexicanas]] 282a45271a3561df34d124be9fc648dfec096d1c 0 1163 13244 4395 2017-03-15T17:27:18Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Pepinos e mel[[Arquivo:Agurku.jpg|thumb]] ==Ingredientes == *pepino *mel ==Instruções == A maneira tradicional de servir frescos pepinos é cortá-los mal e servi-los com um pequeno prato de mel puro para mergulhar. Kind of a versão lituana de chips e mergulho ... só mais baixos em calorias! [[Categoria:Aperitivos]] a278bbd4ddd7227fc142839b1b6bc43eea72763f 0 1782 13245 8399 2017-03-15T17:29:30Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Estes são grandes na churrasqueira. Sirva com onnions picadas. [[Arquivo:Cevapcici.jpg|right]] ==Ingredientes== *1 £ carne moída *1 £ carne de porco moída *1 £ cordeiro chão *2 dentes de alho , descascados e esmagados *3 colheres de sopa quente húngaro colorau ou páprica doce e um pouco de pimenta de Caiena *2 colheres de sopa moída na hora pimenta preta *sal a gosto *Uma pitada de fresco ralado noz-moscada ===Molho de Iogurte === *1 litro de iogurte *½ pepino , descascado, ralado e escorrido 1 hora *2 dentes de alho , descascados e esmagados *Suco de limão 3 colheres de sopa *sal e moído pimenta branca a gosto *Uma pitada de pimenta caiena ==Instruções == #Misture bem todos os ingredientes, exceto o óleo .  #Deixe na geladeira por 24 horas. #Misturar bem cuidadosamente novamente.  #Enrole a massa em pequenas "charutos" de cerca de 1 polegada por 3 polegadas. #Esfregue levemente com óleo de girassol e grelhe em fogo médio até assar ou bem feito. #Sirva quente Cevapcici imediatamente. ===Molho de Iogurte === #Misture todos os ingredientes. [[Categoria:Pratos principais]] ec2d3a3f36bcf7ce6bde7fdb59ae79c1ad479e34 0 1340 13246 5224 2017-03-15T17:31:20Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *Pode ser congelado.[[Arquivo:Bolofruta.jpg|right]] ==Ingredientes== *Wesson 1 xícara de óleo *3 xícaras de nozes *1 ½ xícaras de açúcar mascavo *½ xícara de coco (opcional) *4 ovos *1 colher de chá de fermento em pó *2 xícaras planície farinha *2 colher de chá de sal *1 £ cerejas cristalizadas vermelho *2 colheres de chá de canela *1 ½ kg verde e amarelo abacaxi cristalizado *2 colher de chá de pimenta da Jamaica *½ xícara de passas *1 xícara de suco de laranja *3 xícaras de nozes ==Instruções== #Misture o óleo, açúcar e ovos. #Misture 1 xícara de farinha com nozes e 1 xícara de frutas. #Misture a mistura de ovo com especiarias, suco e farinha restante. #Misture em nozes. #Despeje a massa sobre a fruta. #Misture bem. #Despeje em marrom papel revestido tubo de pagamento. #Asse 275 ° C por 2 ½ a 3 horas ou 300 ° F para 1 a 1 ½ horas. #Coloque panela de água no cesto inferior diretamente sob pan bolo de frutas. [[Categoria:Sobremesas]] e9d5ebfb567b2843392eb5b4fcdd57396feb587e 0 1663 13247 8346 2017-03-15T17:31:40Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *'''Tempo de cozedura''' : Cerca de 5-10 minutos[[Arquivo:Pesto5.jpg|right]] ==Ingredientes== *bando meio de manjericão *4 - 6 colheres de sopa de azeite de oliva *2 alho cravo, sem pele e picado *Uma onça pinhões ou nozes *Uma onça ralado queijo parmesão ==Instruções== #Misture todos os ingredientes, exceto o queijo, em um liquidificador ou processador de alimentos e misture até ficar homogêneo. #Junte o queijo e adicionar mais óleo se uma consistência mais fina é desejada. #Sirva sobre o macarrão. [[Categoria:Molhos]] a0391b0d5255706ee7cb604f75619e9b312e18f3 0 114 13248 179 2017-03-15T17:32:12Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *'''Tempo de cozedura''' : Cerca de 45 minutos.  *'''Serve''' : 4 ==Ingredientes== *3 ¾ xícaras de gordura livre de caldo de galinha[[Arquivo:Risotto.jpg|right]] *4 dentes de alho , picados *1 xícara crua arborio ou arroz de grão longo *2 xícaras de grão inteiro congelado milho *⅓ copo baixo teor de gordura queijo parmesão *¼ xícara de baixo teor de gordura mussarela queijo *¼ xícara fresco salsa ou coentro picado ==Instruções== #Traga ⅓ copos de caldo em uma panela grande para ferver e adicione o alho. #Cozinhe por 1 minuto, mexendo ocasionalmente. #Misture o arroz eo milho, em seguida, cozinhe por 1 minuto. #Adicione o caldo restante e leve para ferver, em seguida, reduza o fogo para médio. #Cozinhe descoberto por 15-20 minutos ou até que o arroz esteja macio e cremoso, mexendo sempre para absorver o líquido. #Retire do fogo, em seguida, adicione o parmesão, mussarela e salsa. [[Categoria:Acompanhamentos]] b3c3b2d3a1e15f3b11df1af8c65850073d1e539e 0 843 13249 1954 2017-03-15T17:32:31Z Bleubird 24005296 wikitext text/x-wiki ===Ingredientes === * 1 bífe[[Arquivo:Pizza_Sanduíche.jpeg|right]] *1 colher de chá McCormick Picada Cebola *1/2 colher de chá de McCormick tempero italiano *6 onças de tomate colar *1 1/2 xícaras de água *4 rolos de submarinos de 6 polegadas *desfiado mussarela Queijo ==Instruções== Combine bífe e 1 colher de sopa de Sloppy Joe Temperos, picada cebola e tempero italiano .  Forma em um de 1,2 cm almôndegas.  almôndegas Brown 10 minutos ou até feito; . drenar  Misture restante tempero, tomate e pasta de água ; . despeje sobre almôndegas  . Reduza o fogo e cozinhe 5 minutos  Coloque almôndegas em sub rolos.  molho de colher mais de almôndegas; polvilhe com queijo . Servir. *Acompanhamentos: batata cunhas; milho na espiga *Faz 4 sanduíches [[Categoria:Sanduíches]] 435d4e4eb277748b845310728b6dbfa706de6f9b 14 2544 13250 2017-03-15T17:32:47Z Bleubird 24005296 Criou página com ' [[Categoria:Lanches]]' wikitext text/x-wiki [[Categoria:Lanches]] 132477535f4c1ed8c7f1fbd0f67b079693a01857 13251 13250 2017-03-15T17:33:07Z Bleubird 24005296 wikitext text/x-wiki [[Categoria:Pratos principais]] 56fd2633d28c31b85c59bc8cb06832246e56b283 0 1129 13252 4348 2017-03-15T17:33:21Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Doces altamente alcoólicas para a época natalícia. Faz 30 bolinhos.[[Arquivo:Brigadeiro-Balls.jpg|right]] ===Ingredientes Editar=== *150g de seca baixo Açúcar grãos cereais matinais *395g pode leite condensado *2 colheres de sopa de cacau em pó *1/3 xícara desicated coco *Desicated extra de coco para o revestimento *1/3 xícara Sultanas *400mL rum escuro (ou seja, esta receita não é para crianças) ==Instruções == *Mergulhe Sultanas em rum , 4-8 horas *Esmagar Weet-Bix cereal ao tamanho sub-ervilha *Adicionar rum + Sultanas mistura, o resultado é bastante úmido *Mexa bem e leve à geladeira, 4-8 horas *Formar bolas tamanho de uma bola de pingue-pongue *Enrole em adicional de coco *Congelar até a hora de servir *Cada bola é aproximadamente 1/3 a 1/2 de uma "bebida padrão", para colocar um aviso na embalagem e manter fora do alcance das crianças ===Opções === *Dimensione a receita de acordo com a quantidade de rum que você tem. Vá em frente, use a garrafa inteira livre de impostos 1,25 litros (faz 100)! *Adicionar nozes e semelhantes. Esmagá-los. *Tente outros espíritos : conhaque , uísque . *Tente outros cereais . milho flocos e tequila para uma versão mexicana? [[Categoria:Sobremesas]] b51ff24cd10da124a89ce19ba43cce88580d68e0 0 2417 13253 12992 2017-03-15T17:33:47Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *2 colheres de sopa sem sal manteiga *1 colher de chá de pimenta caiena[[Arquivo:Guisado_Peruano.jpg|right]] *Uma espiga de milho *suco de ½ limão *¼ xícara de azeite de oliva *2 médias cebolas *3 grandes de alho cravo *2 médio abóbora , descascada, sem sementes *2 grandes tomates , cored *½ maço pequeno de orégano Folhas *2 colheres de chá de sal kosher *1 colher de chá do reino moída pimenta *4 de xícara de água *1 ¼ xícara fresco milho kernels *1 xícara congelados frescos ou descongelados ervilhas ==Instruções== #Derreta a manteiga em uma frigideira. #Misture as caiena e milho fatias e cozinhe por 2 minutos. #Adicione o limão suco e vire o milho para revestir uniformemente. #Reserve. #Aqueça o azeite de óleo . Refogue as cebolas 7-8 minutos. #Adicione o alho e cozinhe por 1 minuto. #Adicione a abóbora , tomate , orégano , sal , pimenta e água . #Misture bem e cozinhe por cerca de 25 minutos. #Cubra e cozinhe por 5 minutos. #Gosto de temperos e sirva, decorado com os refogados milho fatias. [[Categoria:Aperitivos]] 5b016334bbc6b80b6ec81a05f4a22f2c48e90a56 0 1118 13254 4332 2017-03-15T17:35:40Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Derretimento brie com os melhores assados ​​maçãs que você pode fazer é um agradável lanche gourmet.[[Arquivo:Day-Maçã.jpg|right]] ==Ingredientes == *4 grandes maçãs  *2 colheres de sopa de manteiga sem sal *1 grande roda brie , imaturos *1 média cebola *½ xícara de passas *¼ xícara de açúcar *¼ xícara de mel *⅓ xícara de amêndoas fatiadas - levemente tostadas *½ xícara de uvas - cortado ao meio *1 pão crocante pão - cortado ==Direções == #Peel, quartas e fatia maçãs. #Polvilhe as maçãs com o suco de limão para evitar a descoloração; reserve. #Derreta a manteiga em fogo médio em uma panela grande. #Pique a cebola. #Adicionar as cebolas e refogue até dourar e caramelizado. #Retire da frigideira para um prato; reserve. #Adicione o mel e açúcar à panela e mexa até que ele tenha liquefeito. #Adicionar maçãs e continue mexendo até que as maçãs são quase cozido. #Adicionar uvas e passas . #Continue cozinhando até que o açúcar tenha caramelizado. #Despeje a maçã mistura em um prato 2 quart suflê de cerâmica ou outro refratário. #Polvilhe com as torradas amêndoas . #Corte brie em um "pedaços e espalhe uniformemente sobre a maçã mistura. #Asse descoberto a 400 ° C por 12-15 minutos ou até queijo derreteu e virou levemente dourada. [[Categoria:Aperitivos]] f1ff8e4a14d873b8cf297a0e9dddf61cbf6e7f31 0 2314 13255 12821 2017-03-15T17:35:58Z Bleubird 24005296 wikitext text/x-wiki <h2 id="zlrecipe-prep-time" style="font-family:inherit;font-size:inherit;line-height:1.2em;margin-top:1em;margin-bottom:1em;font-variant:inherit;">Descrição</h2> <p id="zlrecipe-prep-time" style="font-family:inherit;font-size:inherit;line-height:1.2em;margin-top:1em;margin-bottom:1em;font-variant:inherit;">Tempo de preparação: <span content="PT20M" itemprop="prepTime" style="font-family:inherit;font-size:inherit;font-variant:inherit;line-height:inherit;">20 minutos</span></p> <p id="zlrecipe-cook-time" style="font-family:inherit;font-size:inherit;line-height:1.2em;font-variant:inherit;">Tempo de cozedura: <span content="PT6M" itemprop="cookTime" style="font-family:inherit;font-size:inherit;font-variant:inherit;line-height:inherit;">6 minutos</span></p> <p id="zlrecipe-total-time" style="font-family:inherit;font-size:inherit;line-height:1.2em;font-variant:inherit;">Tempo total: <span content="PT26M" itemprop="totalTime" style="font-family:inherit;font-size:inherit;font-variant:inherit;line-height:inherit;">26 minutos</span></p> <p id="zlrecipe-yield" style="font-family:inherit;font-size:inherit;line-height:1.2em;margin-top:1em;margin-bottom:1em;font-variant:inherit;">Rendimento: <span itemprop="recipeYield" style="font-family:inherit;font-size:inherit;font-variant:inherit;line-height:inherit;">24</span></p> <p id="zlrecipe-yield" style="font-family:inherit;font-size:inherit;line-height:1.2em;margin-top:1em;margin-bottom:1em;font-variant:inherit;"></p> <h2 id="zlrecipe-yield" style="font-family:inherit;font-size:inherit;line-height:1.2em;margin-top:1em;margin-bottom:1em;font-variant:inherit;"><span style="color:rgb(88,89,91);font-family:Arial,Helvetica,Tahoma,sans-serif;font-size:1.25em;line-height:21px;">Ingredientes</span></h2> #2 colheres de chá de mel #3 pêssegos, cortados ao meio, sem sementes #1 colher de sopa. azeite de oliva #1 pão baguette rústica, cortada em 24, 1/4 "fatias #24 bolas de mini-mussarela, cortado pela metade #5 folhas de manjericão, cortada em fatias finas ==Instruções== #Grelha de calor para fogo baixo #Em uma tigela pequena, adicione Gallo Family Vineyards branco doce da mistura de vinho e mel, misture bem. Mistura da escova em todo os pêssegos e colocar pêssegos na grade. Asse cada lado por cerca de 2 minutos. Retire a grelha e deixe esfriar. Descasque a pele fora os pêssegos, corte cada pêssego em 8 fatias; definir um lado. #Em uma tigela pequena adicione o azeite. Pincele azeite em ambos os lados da baguette. Coloque fatias de baguete na grelha e guelras até claro crisp, cerca de 2 minutos. Retire do grill. #Tome uma fatia de pêssego e coloque-o sobre a fatia de baguete e cubra com 2 metades de queijo mussarela e manjericão fresco.Repita até que não haja mais ingredientes permanecem. Sirva imediatamente. ==Galeria== <gallery position="center" columns="2"> Bruschetta-d.jpg Bruschetta-e.jpg Bruschetta-g.jpg Bruschetta-h.jpg </gallery> [[Categoria:Aperitivos]] 1693aebae60745d676da9efadd170f45a02d1ac8 14 2545 13256 2017-03-15T17:37:10Z Bleubird 24005296 Criou página com ' [[Categoria:Receitas]]' wikitext text/x-wiki [[Categoria:Receitas]] 7e737540f6298a3894fe46877a68bd2672927814 0 2116 13257 11122 2017-03-15T17:39:16Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *10 médias maçãs, descascadas e cortadas [[Arquivo:Compota-Maçã.jpg|right]] *suco de meio limão *pitada de sal *1 colher de chá de essência de baunilha *3-4 com sabor de chá sacos de sua escolha *água *substituto do açúcar, opcional ==Instruções == #Coloque as maçãs em uma panela de 5 litros. #Adicione o suco de limão, o sal, a baunilha, sacos de chá e água, abrangendo não mais da metade das maçãs para que o resultado final não será muito aguado. #Leve para ferver. #Abaixe o fogo e deixe ferver até que as maçãs estejam macias. #Mão-mistura e amasse a consistência desejada. #Para doçura adicional, você pode adicionar substituto do açúcar. #Gostoso! ==Variações == *'''Compota de frutas''' : Use da fruta de escolha *'''Compota de frutas crocante''' : Leve os ingredientes ao fogo até ferver e cozinhe em fogo alto por 7 minutos. Desligue o fogo e tampe. Deixe repousar durante a noite. Na parte da manhã, coloque em uma jarra e leve à geladeira. Isso pode ser congelado em um recipiente hermético. *'''Ruibarbo compota de maçã''' : Adicione 1 ½ xícara de morangos fatiados e 1 xícara de ruibarbo cortado para as maçãs. Ruibarbo é muito azedo, então adicione substituto do açúcar a gosto.Misture bem e leve à geladeira. *'''Canela maçã''' : Adicione 1 colher de sopa de canela em pó para maçãs misturadas. Para uma cor carmesim bonita, bem como sabor e fibra adicional, adicione 1 ½ xícara blueberries congeladas. ==Informação Nutricional == Tamanho (½ xícara) de consumo: *Calorias 34 | Proteína (g) 0,1 | Carboidratos (g) 8 | Gordura (g) 0,2 | sáb Gordura (g) 0 | colesterol (mg) 0 | de sódio (mg) 0 | Cálcio (mg) 5 | Fibra (g) 0 [[Categoria:Sobremesas]] 4b6307bbc96e2b482d964e64fb531ffda03b3b28 0 2081 13258 11068 2017-03-15T17:41:35Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Rendimento: 4 porções Tempo de preparação: 15 min Tempo de cozedura: 10 min[[Arquivo:Ravioli.jpg|thumb]] ==Ingredientes:== Óleo vegetal 1 quart 1 xícara de farinha de trigo 2 ovos batidos 1 xícara de migalhas de pão simples ½ xícara de queijo parmesão ralado, divididas 2 colheres de sopa de orégano seco 2 colheres de sopa de manjericão seco 1 colher de sopa de tomilho seco 2 colheres de chá de alho em pó 1 colher de chá de sal ½ colher de chá de pimenta 12 loja ravioli-comprados (ou 20 tortellini) ==Instruções:== Pré-aqueça o óleo vegetal em uma panela grande e pesada em fogo médio-alto. Coloque a farinha em um prato raso e os ovos em outra. Em um terceiro, misture as migalhas de pão, ¼ xícara de parmesão, orégano, manjericão, tomilho, alho em pó, sal e pimenta.[[Arquivo:Tortellini.jpg|thumb]] Em dois lotes, misture ravioli (ou tortellini) em farinha, agitando suavemente o excesso. Dip no ovo e depois na mistura de miolo de pão. Tópico 3 ravioli à milanesa (ou 5 tortellini) em cada espeto. Uma vez que o óleo atinja 350 º F, coloque cuidadosamente em espetos de maconha, dois de cada vez, e frite cerca de 4 a 5 minutos. Escorra em papel absorvente e polvilhe com o restante do copo ¼ parmesão. Sirva quente, com molho marinara ou pesto de manjericão ao lado. [[Categoria:Aperitivos]] ac61f33ff5fe77f7368993f3bc02d2afb70c9e6b 0 326 13259 12786 2017-03-15T17:42:02Z Bleubird 24005296 wikitext text/x-wiki =='''Descrição'''== <p style="margin-top:0.4em;margin-bottom:0.5em;">'''Tempo de cozedura:[[Arquivo:Macarrão.jpg|thumb]]'''</p> '''Serve:''' 6 ==Descrição == Macarrão com tomates e manjericão.    ==Ingredientes == *1 £ campanelle ou farfalle *Tomate 1 1/2 £ ameixa, cortados em pedaços *6 oz ricota ou queijo feta, esfarelado *1/2 xícara de azeitonas Kalamata *1/2 xícara de folhas de manjericão rasgadas *Azeite de oliva 1/4 de xícara ==Instruções== #Leve uma panela de água salgada para ferver. #Cozinhe o macarrão conforme as instruções da embalagem. #Em uma tigela, misture o tomate, ricota, azeitonas, manjericão e azeite #Escorra a massa cozida. #Adicionar a mistura de tomate, jogando para combinar. #Decore com PARMESÃO. [[Categoria:Pratos principais]] [[Categoria:Massas (macarrão)]] 23a72d92d854ecc74ce9aab36825ba3e93baded0 0 1173 13260 4409 2017-03-15T17:43:24Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *4 porções ==Ingredientes == *2 meio maduros mangas , descascadas e cortadas em pedaços *1 14 oz pode leite de coco *1 colher de chá de curry em pó *2 colheres de sopa espremido na hora suco de limão *sal e pimenta branca a gosto *1 x 7 oz pode caranguejo , bem drenados *coentro ou estragão ramos para decorar ==Instruções == #Coloque a manga , leite de coco , caril em pó, suco de limão , sal e pimenta em um processador de alimentos e pulse até ficar homogêneo. #Descontraia sopa na geladeira por pelo menos 2 horas. #Despeje em tigelas de sopa bem refrigerados; decorar o topo da sopa com a carne de caranguejo, decore com coentro ou raminhos de estragão e sirva. ==Informação nutricional == *274 Calorias | 20,7 g de gordura | Carboidratos 21,4 g | Fibra 2,2 g | 178 mg de sódio [[Categoria:Sopas]] 57f14b66c661489005fca2f65f9f919717d90cb2 0 970 13261 8347 2017-03-15T17:44:59Z Bleubird 24005296 wikitext text/x-wiki <span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span> *12 manga (madura, descascadas e sem pele, carne da pele raspada) *50 g secas Semi- Tuna (limpo, cortado em pedaços) *100 g de cebolas (em fatias finas) *4 alho cravo (em fatias finas) *6 folhas de curry *2 pcs folha rampe *6 colheres de sopa de coentros caril em pó *100 ml de leite de coco *50 ml de creme de coco *45 ml de óleo de coco *sal para temperar ==Instruções == #Frite as cebolas , alho , folhas de curry e folha rampe até as cebolas estejam dourados. #Adicionar nas mangas integrais e carne raspado da pele, Tuna , caril em pó, leite de coco e os temperos. #Cozinhe coberto até o caril engrossar. Adicionar no creme de coco , ajuste o tempero e retire do fogo. [[Categoria:Aperitivos]] 45c124ba29ae0cd0aba6d146e8c5cd2a90d96f1c 0 2323 13262 12830 2017-03-15T17:46:39Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *O suco de 6 limões *O suco de 6 Limes *2 ½ litros de água fria *2 xícaras de água fervente. *Açúcar 1 ½ xícaras *frutas fatiadas para enfeitar. == Instruções== Despeje suco de frutas em uma jarra grande (tamanho galão será perfeito) #Adicione a água fria e misture bem. #Em uma panela pequena, ferva 2 xícaras de água, adicione o açúcar e mexa até dissolver. #Adicione a mistura de açúcar à mistura de suco e mexa bem. #Guarde na geladeira até refrigerados. #Sirva sobre o gelo com frutas fatiadas. ==Galeria== <gallery> Citruspunch-1.jpg citruspunch-8.jpg citruspunch.jpg citru-punch21.jpg </gallery> [[Categoria:Bebidas]] c6ec71d2338551a10217b338c68b6687ef558aa2 14 129 13263 4275 2017-03-15T17:47:11Z Bleubird 24005296 Adicionando categorias wikitext text/x-wiki <p style="margin-top:1em;margin-bottom:1em;">{{Cabeçalho}}</p> <p style="margin-top:1em;margin-bottom:1em;">O termo '''bebida''' geralmente se refere a qualquer tipo de líquido bebível, excluindo água. Alguns podem se referir a uma bebida como "refresco líquido". Um termo mais comum para a bebida é (drink) ''bebida. [[Arquivo:Mule.jpg|right]]''</p> Normalmente bebidas são divididas em não-alcoólicas (secas) e categoria  alcoólicas (molhados). [[Categoria:Receitas]] 482e1267b8917c7845d97156c7f660d2c23f69fe 0 2140 13264 11163 2017-03-15T17:47:33Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Rendimento: 4 porções ==Ingredientes == *4 salmão bifes, cerca de 1 polegada de espessura *sal e pimenta a gosto *1 colher de chá de folhas secas de estragão, esmagado *4 de limão fatias ==Insruções== #Pré-aqueça o broiler. #Brasão panela de frango com antiaderente spray de cozinha. #Lave o salmão e seque. #Polvilhe com sal e pimenta de cada lado. #Coloque o salmão em panela de frango e polvilhe com metade do estragão. #Coloque cerca de 3 centímetros de fonte de calor e grelhe 3-4 minutos. #Desligue, polvilhe com o restante estragão e grelhe 3 a 4 minutos até que o peixe se transforma de translúcido a opaco. #Cubra cada um com um limão fatia. ==Informação nutricional == Por dose (filé de salmão 1): *184 Calorias | 9 g de gordura | 1 g Carboidratos | 23 g de proteínas | 114 mg de sódio | 75 mg de colesterol *Trocas diabéticos: 3 de carne com pouca gordura [[Categoria:Pratos principais]] 6e3e8c405d472d754c7820a13df78dfd4aa00297 0 457 13265 8344 2017-03-16T17:46:37Z Bleubird 24005296 wikitext text/x-wiki Vinho tinto . [[Arquivo:Vino_tinto_glorioso_reserva_especial.jpg|right]] [[Categoria:Bebidas]] [[Categoria:Vinhos]] f7dbe508e154a8eb181d11a7b6c260a9f4ed8e8c 14 2546 13266 2017-03-16T17:46:56Z Bleubird 24005296 Criou página com ' [[Categoria:Bebidas]]' wikitext text/x-wiki [[Categoria:Bebidas]] c7ca242a892c761b8e47e6d5f4d17caf448dadd8 0 2156 13267 11194 2017-03-16T18:07:15Z Bleubird 24005296 wikitext text/x-wiki Este é um prato tradicional filipina. Lumpiang Sariwa, ou frescos Springrolls, são dobrados em um invólucro macio, crepe-como feito com ovos. Eles contêm uma mistura de ingredientes fritos, pesados ​​sobre os vegetais, carne de porco , e nabos , servido com molho e amendoim. ==Ingredientes == *1 dente de alho , picados *1 média cebola , cortada em cubos *2 colheres de sopa de óleo vegetal *Libra 1/2 de carne de porco , cortada em cubos[[Arquivo:Lumpia.jpg|right]] *1/2 xícara de água *1 colher de sopa de molho de peixe *1 colher de chá de sal *1/2 colher de chá de pimenta *1 médio de batata , descascadas e cortadas em cubos *1/2 xícara feijão verde , corte francesa *1/2 xícara de repolho , picado *1/2 xícara brócolis , cortado *1/2 xícara de amendoim sem casca, torrado e picado *1/2 xícara de camarão , descascado e cortado em cubos *15-20 pequenas de alface folhas *15-20 wrappers lumpia *3-4 colheres de sopa picada alho : ;Lumpia Molho *1/4 xícara de açúcar *1 colher de chá de sal *2 colheres de sopa molho de soja *1 xícara de água *1 colher de sopa de amido de milho dissolvido em 2 colheres de sopa de água *3 dentes de alho picados ==Instruções == : ;Lumpia  #Combine quatro primeiros ingredientes; deixe ferver luz. #Adicione o amido de milho , mexa até engrossar. Retire do fogo, em seguida, misture o alho . Faz 1-1/2 xícaras. : ;Lumpia Enchimento #Refogue o alho e a cebola no óleo . Adicionar porco e refogue até que a gordura começa a se tornar.Adicione a água , deixe ferver, reduza o fogo e tampe. Cozinhe 10 minutos. #Adicione o molho de peixe, sal , pimenta e batata . Cozinhe 5-7 minutos. Adicionar vegetais, amendoim e camarão . Frite 5-10 minutos. Legal. : ;Para montar #Coloque uma alface da folha no centro de um wrapper. Adicione 2 colheres de sopa de enchimento.Dobre fundo do invólucro sobre o recheio; embrulhar um lado sobre o recheio e enrole para o outro lado.A borda da alface vai ficar fora. Selar borda com água . Embrulhe cada lumpia em papel de cera. Sirva com molho e picada alho ou amendoim . Faz 15-20 rolinhos primavera. [[Categoria:Aperitivos]] 5497d0119ef45b9734cc4c339908a2487c825eb2 0 1108 13268 4323 2017-03-16T18:07:28Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Comumente servido em ocasiões especiais e feriados. Eles são maravilhosos como um hors d'oeuvre, ou com sopa; Sirva em temperatura ambiente ou quente do forno é muito bom. ===Ingredientes === [[Arquivo:Piragi.gif|right]] <span style="font-size:15px;">Massa</span> *1 1/2 xícaras de ferver água *1/2 xícara mais 1 colher de sopa de açúcar granulado *1 colher de sopa de fermento instantâneo ou 2 colheres de chá de fermento biológico seco *1 1/2 colheres de chá de sal *1 colher de sopa de farinha de ossos (opcional, mas muito útil) *5 a 6 copos crus de farinha de trigo *1/2 xícara (1 stick) de manteiga sem sal , amolecida ====Enchendo ==== *4 fatias de Bolonha *1 colher de sopa de manteiga *1 média cebola picada *1 £ completamente cozidos Ham Steak , cortado em cubos 1/4-inch (2 xícaras) *1 colher de chá de sementes de cominho *1 colher de chá de pimenta do reino , ou a gosto ====Glaze ==== *1 ovo levemente batido com 1 colher de sopa de água ==Instruções == <span style="font-size:15px;">Massa </span> Em uma tigela pequena, dissolva o fermento e 1 colher de sopa de açúcar em 1/2 xícara de água .  Retiradas. *Se você estiver usando levedura instantânea , pule esta etapa; adicionar a levedura , juntamente com a farinha . Em uma tigela grande, misture o restante açúcar, sal , e 2 1/2 xícaras de farinha .  Corte na manteiga , adicione o fermento mistura. Adicionar a farinha de ossos, se você estiver usando.  Misture bastante do restante [http://recipes.wikia.com/wiki/Flour da farinha] até formar uma massa macia.  Sove a massa sobre uma superfície levemente enfarinhada até ficar lisa e elástica, cerca de 5 minutos.  Coloque a massa em uma tigela grande untada, voltando-se para lubrificar a parte superior, cubra com filme plástico e deixe crescer até dobrar de tamanho, cerca de 1 1/2 horas.  Prepare o recheio enquanto a massa está aumentando. ====Enchendo ==== Em uma panela pequena em fogo médio, cozinhe o bacon.  Escorra, pique e reserve.  Refogue a cebola na manteiga até ficar macio, mas não marrom.  Adicione o presunto , mexendo até que esteja combinado com as cebolas .  Junte o cominho, pimenta e bacon , e retire do fogo. Perfurar a massa para baixo, e dividi-la em quatro pedaços.  trabalhar com um pedaço de cada vez (cobrir os pedaços restantes com filme plástico), enrole cada pedaço de massa em um círculo de espessura 1/8-inch.  Se a massa "contra-ataca "(o relaxer massa ajuda a evitar isso), dar-lhe um descanso de 5 minutos, e continuar a rolar.  Use um cortador de biscoitos para cortar a massa em 2 3/4-inch rodadas.  Coloque 1 colher de chá da mistura de recheio no centro da cada rodada, dobre ao meio (para fazer uma forma de meia-lua), e aperte as bordas fechado.  Coloque o piragi em folhas de bolinho untada ou forrada de pergaminho.  moldá-las em meias-luas, e pincele com o [http://recipes.wikia.com/wiki/Egg ovo] de lavagem.  Asse o piragi em um pré-aquecido 375 graus F forno por 10 a 15 minutos, ou até dourar.  Retire-os do forno e deixe esfriar sobre uma grelha. *Rendimento: 75 a 80 piragi. [[Categoria:Aperitivos]] c5cd13161e0362f46a2ae8864d189b22c6964c60 0 1333 13270 5217 2017-03-16T18:08:00Z Bleubird 24005296 wikitext text/x-wiki ==<span class="mw-headline" id="Description" style="font-size:20px;">Descrição </span>== '''Tempo de preparação: 2 minutos[[Arquivo:Creme.jpg|right]]''' '''Tempo de cozimento: 3 minutos''' '''Serve: Um''' Faça um creme de frutas delicioso para sua sobremesa ou aperitivo! É semelhante à salada de frutas. No entanto, o fruto não são cortadas, que são misturados no misturador.É simples de fazer e leva apenas cinco minutos para ser preparado. Além disso, o creme de frutas também pode ser um grande lanche para as crianças. ==Ingredientes == Variedade de frutas, tais como: *Maçã *Banana *Laranja[[Arquivo:Fruit_cream_2.jpg|right]] *Pêssego *Ameixa *Ananás *Morango *e vários outros tipos de fruta. ==Instruções == #Corte a fruta com uma faca. #Em seguida, coloque-o no liquidificador por 2 minutos. #Quando eles se tornaram cremoso, coloque-o em uma tigela. #Você agora está livre para usá-lo para os seus pratos. ==Dicas extras== Escolha sua fruta com cuidado. Você pode costume seu creme de frutas estar escolhendo tipos específicos de fruta de modo que você será capaz de: #Mude a aparência do creme. Dê uma cor única. #Dar um gosto incomum, mas doce (você deve usar frutas exóticas se você seria interessante para surpreender seus convidados). #Também colocou um pouco de suco no creme (dá cheiro). #Finalmente, vestir o seu creme de frutas com algumas frutas frescas como as que nas fotos. [[Categoria:Sobremesas]] 62e7f8a0dde85748ed774d9a32a67bc9b9198a8f 0 1351 13271 5236 2017-03-16T18:08:22Z Bleubird 24005296 wikitext text/x-wiki ==<span style="font-size:20px;">Descrição </span>== Ele realmente não pode ficar muito mais simples do que isso! Use a abobrinha mais frescos possíveis e isso vai ser simplesmente delicioso![[Arquivo:Zucchini.jpg|right]] <p style="margin-top:0.4em;margin-bottom:0.5em;">'''Tempo de preparação: 10 minutos'''</p> '''Tempo de cozedura: 15 minutos''' '''Serve: 4-6''' ==Ingredientes == *abobrinha *sal *pimenta *azeite de oliva *limão *Parmesão ==Instruções == #Use bandolim ou cortador, corte abobrinha muito fina - papel fino. #Coloque para fora uma camada sobre um prato ou chapeador. #Rachadura de pimenta, rachadura de sal, Coloque azeite, sumo de limão e raspar parmesão por cima. #Deixe descansar por 15 minutos e sirva. [[Categoria:Aperitivos]] [[Categoria:Receitas vegetarianas]] 5328f1bcf2e4dd3805a765c14eee0381f4dc24d8 6 1188 13272 4482 2017-03-16T18:30:59Z Bleubird 24005296 Bleubird enviou uma nova versão de &quot;[[Arquivo:Wiki-wordmark.png]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2547 13274 2017-03-16T19:02:31Z Bleubird 24005296 Bleubird moveu página [[Receitas Wikia]] para [[Página principal]] wikitext text/x-wiki #REDIRECIONAMENTO [[Página principal]] cea52689e9715d412f0f4c37083ec589938a252f 8 19 13275 13016 2017-03-16T19:02:33Z Wikia 22439 wikitext text/x-wiki Página principal 8f2efaaa615711c66436ba51271e9a21d1e97a19 2 2548 13276 2017-03-16T19:07:10Z Userpage Bot 5639829 Creating userpage for Matheus Leonardo (Bot action, see [[w:User:Userpage Bot|this page]] for info) wikitext text/x-wiki {{w:Matheus_Leonardo}} 865f94b0251661381c914a57a590ce2fe72a7e95 2 2549 13277 2017-03-16T19:15:55Z Userpage Bot 5639829 Creating userpage for TyA (Bot action, see [[w:User:Userpage Bot|this page]] for info) wikitext text/x-wiki {{w:User:TyA}} 783ae3b361d7a7d6da1907ab90a9acb52e9b9c9f 14 2550 13278 2017-03-16T19:43:19Z Bleubird 24005296 Criou página com ' [[Categoria:Vinhos]]' wikitext text/x-wiki [[Categoria:Vinhos]] b870e5a666a9279d831c68dcd50dd5f711459617 0 356 13279 612 2017-03-16T20:28:03Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Verifique sempre os ingredientes para se certificar de que o produto é vegan. ==Ingredientes == *Uma alga marinha folhas *1 água ==Instruções== #Faça um estoque de algas por imersão vários pedaços de kombu (grossas algas folhas) em local fresco água , deixe descansar durante a noite. [[Categoria:Receitas veganas]] 6e3b0868ea5632e724d34723c5c24772aa954f93 0 1680 13280 12984 2017-03-16T20:29:27Z Bleubird 24005296 wikitext text/x-wiki Um dos únicos seis castas permitidas na produção de Bordeaux Vermelho.  [[Arquivo:Petit-Verdot.jpg|thumb]] [[Categoria:Uvas]] 124e475752a7e5af017bf618d7d6fd475f06ac26 14 2551 13281 2017-03-16T20:29:39Z Bleubird 24005296 Criou página com ' [[Categoria:Frutas]]' wikitext text/x-wiki [[Categoria:Frutas]] 3e64db4395c30ef6c01bb316c1f6be16f2849877 14 2552 13282 2017-03-16T20:37:32Z Bleubird 24005296 Criou página com ' [[Categoria:Ajuda]]' wikitext text/x-wiki [[Categoria:Ajuda]] 937373b8f7b8e023b856b9967ff9281d63681004 13283 13282 2017-03-16T20:37:50Z Bleubird 24005296 wikitext text/x-wiki [[Categoria:Ajuda para iniciantes]] 3c10deff274579bd2dc09dd1360124be42066b1c 14 2553 13284 2017-03-16T20:38:33Z Bleubird 24005296 Criou página com 'Essa página mostra dicas para iniciantes.' wikitext text/x-wiki Essa página mostra dicas para iniciantes. 0932b53baac15febc00e908055824cce99e7d5ee 14 2554 13285 2017-03-16T20:41:30Z Bleubird 24005296 Criou página com 'Essa página mostra os vídeos de receitas que foram incluídos nesta wiki.' wikitext text/x-wiki Essa página mostra os vídeos de receitas que foram incluídos nesta wiki. 42f08d1adc25a45911b7c07a35800e016b7d55dd 0 466 13286 13106 2017-03-16T20:48:24Z Bleubird 24005296 wikitext text/x-wiki A '''coca''' é um prato espanhol, que consiste em um pão achatado coberto com ingredientes tradicionais espanhóis. ==Tipos == *'''Coca Catalana:''' Coberto com pimentos assados, cebola e sardinhas. *'''Coca desnuda:''' Apenas o único crosta, sem cobertura. ==='''Doce '''=== *'''Coca de reyes:''' Coberto com frutas e açúcar cristalizado. *'''Coca Borracha''' *'''Coca boba''' ==Diferenças das pizzas == *A forma da crosta é normalmente retangular ou em forma de oval. *Coca não tem molho de tomate, nem queijo, embora pudesse haver algumas variantes. [[Categoria:Pizza]] 38c8f97396347a0256cccca11c9b1c57b0941680 0 468 13287 838 2017-03-16T20:48:34Z Bleubird 24005296 wikitext text/x-wiki '''Pizza Branca '''é uma pizza que não tem molho de tomate e extra [http://pizza.wikia.com/wiki/Cheese queijo] e temperos . [[Categoria:Pizza]] 2765150c8bc1da43fdf642b2faf2d3f011e23c65 0 469 13288 840 2017-03-16T20:49:27Z Bleubird 24005296 wikitext text/x-wiki Pizza de Chocolate é um estilo de pizza doce.   [[Categoria:Pizza]] be357728a11ea8e720ff3a84fec01e7940707e6b 0 465 13289 5212 2017-03-16T20:51:52Z Bleubird 24005296 wikitext text/x-wiki Clzones são caracteristicamente feito de massa de pizza e recheado com carnes, queijos e legumes. Massa tradicional calzone consiste de farinha de trigo, levedura, azeite, água e sal. Calzones são semelhantes aos Stromboli, mas tradicionalmente os dois são pratos distintos.[[Arquivo:Calzone.jpg|right]] Como regra geral, calzones são geralmente recheado com queijos como ricota, mussarela, parmesão, provolone ou um tipo de queijo regional. A massa é dobrada em forma de meia-lua, em seguida, selado com uma mistura de lavagem do ovo, ou formado para uma forma esférica e cozidos ou fritos. Após o cozimento, calzones são normalmente servido envolta em molho marinara ou coberto com uma combinação de alho, azeite e salsa. [[Categoria:Pizza]] 81748725ddeb349c65f2526a2a4e58271d20c181 14 2555 13290 2017-03-16T20:52:08Z Bleubird 24005296 Criou página com ' [[Categoria:Receitas]]' wikitext text/x-wiki [[Categoria:Receitas]] 7e737540f6298a3894fe46877a68bd2672927814 0 75 13291 1852 2017-03-16T20:52:25Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Sirva a sua pizza com frutas frescas e uma mista verde salada guarnecida com feijão vermelho para equilibrar sua refeição. *'''Tempo de cozedura''' : 4 *'''Serve''' : Cerca de 30 minutos[[Arquivo:Dois_queijos.png|right]] ==Ingredientes== *Farinha de trigo integral *1 lata (10 oz) de pizza refrigerada crosta *2 colheres de sopa de azeite de oliva *½ xícara de baixo teor de gordura ricota queijo *½ colher de chá seco manjericão *1 pequena cebola , picados *2 dentes de alho picados *¼ colher de chá de sal (opcional) *4 oz desfiado part-skim mussarela queijo *2 xícaras picado cogumelos *1 grande pimentão vermelho , cortado em tiras ==Instruções== #Preaqueça o forno a 425 ° F. #Espalhe farinha de trigo sobre a superfície de trabalho. Abra a massa com pino do rolo com a espessura da crosta desejado. #Assadeira Brasão com spray de cozinha. Transferência de massa de pizza para assadeira. Pincele azeite sobre a massa. #Misture a ricota com o manjericão seco, cebola, alho e sal; espalhar esta mistura sobre a massa. #Polvilhe com queijo mussarela crosta. Top queijo com cogumelos e pimenta vermelha. #Asse em forno a 425 ° F. forno por 13-15 minutos, até que o queijo derreta e crosta é marrom dourado profundo. #Corte em 8 fatias. [[Categoria:Pizza]] a1450eb6cfc2774c47c950a4c1cd17fe1755f6d7 0 798 13292 1872 2017-03-16T20:52:39Z Bleubird 24005296 wikitext text/x-wiki Uma variedade de uva de vinho que é cultivado no norte da Grécia, que é usada para produzir vinhos tintos de excelente sabor. [[Arquivo:Xinomavro-uVA.jpg|right]] [[Categoria:Uvas]] 12ac4c3500642f314d77bd330da97038ecabcb91 0 983 13293 4288 2017-03-16T20:52:54Z Bleubird 24005296 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;"> </p> =Feijão Anasazi= ==Variações de Nome == *Feijão caverna do Novo México *Feijão asteca *Novo México appaloosas *Gado feijão de Jacob. ==Sobre == Feijão Anasazi são pequenas em forma de rim feijão roxo e branco na mesma família como feijão. Eles podem ser usados ​​em cozinhas da América Latina e do sudoeste, e têm um sabor doce suave que pares com uma textura farinhenta. Feijão Anasazi cozinhar muito mais rapidamente do que o feijão regulares, e eles parecem ter sido uma parte da dieta humana nas Américas há milhares de anos. Um feijão seco que tem um sabor doce. Feijão Anasazi foram descobertos em uma escavação arqueológica no Sudoeste e foram chamados de feijão cavernas do Novo México. Após a introdução ao público, os grãos foram renomeados Anasazis. Eles são coloridos, com manchas de vermelho e branco. </div> [[Categoria:Feijão]] ed9f2f992e98f056851efbbcd43509045693c9cd 0 1434 13294 13236 2017-03-16T20:53:16Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Rende 4 porções. Sugestão de servir: Sirva com Molho Picante Soybutter ou mineral quente molho de pimenta. Receita da United Soybean Board ==Ingredientes == *16 oz tofu firme , drenado (Se refrigerado-pack água tofu não estiver disponível, substituto shelf-stable () seda tofu . Grelhe no forno, sem colocar cubos em espeto, até que doure.) *¼ xícara de molho de soja *1 colher de sopa de óleo vegetal *1 colher de sopa cheia de açúcar mascavo *1 colher de sopa bem picada cebolinha verde *1 colher de sopa de coentro *1 colher de chá de curry em pó *¼ colher de chá vermelha esmagada pimentões *1 vermelho ou pimentão verde , cortado em quadrados de 1 polegada *½ xícara soybutter *3 colheres de sopa quente de água *2 colheres de sopa de molho de soja *1 colher de sopa de suco de limão *1 colher de sopa de mel *1 dente de alho , picados *1 colher de chá picado coentro *¼ colher de chá vermelha esmagada pimentões ==Instruções == #Corte o tofu em cubos de 1 polegada. Escorra em várias camadas de papel toalha para remover o máximo de umidade possível. #Coloque em uma única camada em uma panela rasa. #Misture os ingredientes restantes, exceto pimentos , e despeje sobre o tofu ; transformar cubos para cobrir todos os lados. #Marinar uma hora girando cubos após 30 minutos. #Suplente tofu e pimentas em 4 espetos de bambu. (Mergulhe espetos de bambu em água uma hora ou mais para evitar que as partes expostas da queima.) #Grill em fogo médio ou grelhe até dourar de todos os lados; alinhavar várias vezes durante o cozimento. ===Molho=== #Misture todos os ingredientes com um garfo; se consistência mais fina é desejado, adicione mais quente água . #Pode ser servido à temperatura ambiente ou quente, em fogo baixo, mexendo ocasionalmente, ou no microondas em alta de 45 a 60 segundos. #Use como molho de mergulho para tofu satay. Faz 3/4 xícara. ==Informação nutricional == ===Tofu Satay=== Análise Nutricional por Dose:... 214 calorias, 17,9 g pró, 12,2 g de gordura (. 48% de calorias provenientes de gordura), 12,5 g de carboidratos, 0 mg chol, 2,9 g de fibra, 2300 mg de sódio.. ===Spicy molho soybutter === Análise nutricional por colher de sopa: 65 calorias, 2,2 g pró, 3,7 g de gordura (53% de calorias provenientes de gordura.), 5,3 g de carboidratos, 0 mg chol, 0,4 g de fibra, 228 mg de sódio..... [[Categoria:Tofu]] [[Categoria:Receitas vegetarianas]] bf55cb7bc1f11f3c105efbb16e99ab521a33ab77 0 364 13295 1361 2017-03-16T20:54:48Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Atuou como lanche ou sobremesa, esta é uma receita deliciosa após dente doce do seu filho.   ==Ingredientes == *3 xícaras de arroz tufado cereal *1 xícara de damascos secos picados *1 xícara de passas *1 xícara sem sal seco-torrado amendoim *1/3 xícara de margarina *1 £ marshmallows *1/2 xícara de amendoim manteiga ==Instruções== Coloque cereais, damascos , passas e amendoins em uma tigela e misture. Em uma panela, coloque a margarina e marshmallows. Derreta em fogo médio-alto. Quando derretido, adicione amendoim manteiga e mexa. Adicione a mistura de cereal para panela e misture até cereal é bem revestido. Quando a mistura pode ser manuseado com a mão, colher meia xícara da mistura e enrole-o em uma bola. Se a mistura na panela começa a endurecer, cozinhá-lo novamente em fogo alto por 30 segundos ou até que suaviza novamente.Coloque as bolas em um tabuleiro e leve à geladeira por uma hora ou mais antes de servir. Faz 6 bolas. [[Categoria:Sobremesas]] 45516c4cb048c7611b40a9901954c10de2b89e5d 10 30 13296 4274 2017-03-16T21:00:20Z Bleubird 24005296 wikitext text/x-wiki <!--original header {| style="border: 1px solid #99CC00;" align="center" width="100%" ! colspan="3" align="center" style="background-color: #99CC00; padding:2px; font-size:14px;" |<font color=white></font> |}<noinclude>[[Category:Templates]]</noinclude> --> {| style="border: 0px solid #99CC00;text-align:center;width:100%;background-color:#99CC00;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;" |- |style="background-color: #99CC00; padding:0px; font-size:18px;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;color:#ffffff;font-weight:bold;"|{{PAGENAME}} |}<noinclude>[[Category:Predefinições]]</noinclude> b035bafcdc2cbf650a272dc2a546d77e3b52d350 10 1098 13297 4290 2017-03-16T21:00:37Z Bleubird 24005296 wikitext text/x-wiki <!--original header {| style="border: 1px solid #99CC00;" align="center" width="100%" ! colspan="3" align="center" style="background-color: #99CC00; padding:2px; font-size:14px;" |<font color=white></font> |}<noinclude>[[Category:Templates]]</noinclude> --> {| style="border: 0px solid #99CC00;text-align:center;width:100%;background-color:#99CC00;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;" |- |style="background-color: #99CC00; padding:0px; font-size:18px;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;color:#ffffff;font-weight:bold;"|Blogue Séries |}<noinclude>[[Category:Predefinições]]</noinclude> 5ab971b17cd49f23b9dd1be5c84f08ab3695ab27 10 1099 13298 4292 2017-03-16T21:00:54Z Bleubird 24005296 wikitext text/x-wiki <!--original header {| style="border: 1px solid #99CC00;" align="center" width="100%" ! colspan="3" align="center" style="background-color: #99CC00; padding:2px; font-size:14px;" |<font color=white></font> |}<noinclude>[[Category:Templates]]</noinclude> --> {| style="border: 0px solid #99CC00;text-align:center;width:100%;background-color:#99CC00;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;" |- |style="background-color: #99CC00; padding:0px; font-size:18px;border-top-left-radius: 30px;-moz-border-radius-topleft: 30px;border-bottom-right-radius: 30px;-moz-border-radius-bottomleft: 30px;color:#ffffff;font-weight:bold;"|Feriado desta Semana |}<noinclude>[[Category:Predefinições]]</noinclude> 87af1cba4b8a5cfe170e5c4a9c384f9f00c69672 0 2111 13299 11117 2017-03-16T22:19:32Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1 £ chileno robalo filé muito fresco *1 oz solta oolong chá bem moído no liquidificador[[Arquivo:Chá_Roulade.jpg|right]] *sal e terra fresca pimenta ==Instruções == #Com uma faca afiada cortar o robalo chileno em uma folha muito fina. #Polvilhe o peixe com o pó de chá. #Tempere com sal e pimenta e enrole firmemente. #Enrole os pães com filme plástico em seguida, enrole novamente. #Aqueça um navio a vapor com água #Vapor dos rolos por cerca de 12 minutos ou até que eles se sentem firme, mas os rolos não têm coleta de suco sob o plástico. #Deixe os rolos de sentar e esfriar por 5 minutos, em seguida cortar o peixe em um ângulo e retire o plástico. #'''Arrollado de Chancho -''' Pedaços de carne de porco envolto em gordura de porco sufocada em ají vermelho (chili). [[Categoria:Aperitivos]] 5586a835fedf4ea8a6293856907ad6f981316689 0 154 13300 241 2017-03-16T22:31:36Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Esta é uma ótima bebida para saciar a sua sede! Água de romã, é doce e borbulhante! [[Arquivo:Romã.jpg|right]] ==Ingredientes == *16 cubos de gelo *4 Taças Seltzer Água *Suco de romã 0,25 Cup *4 cal Cunhas ==Instruções== #Preencha 4 Taças com 4 cubos de gelo cada. #Adicione 1 colher de sopa de suco de romã. #Preencha o restante dos copos com água com gás. #Decore com fatias de limão (e palhetas) e servir. [[Categoria:Bebidas]] a64f2e61e1ed89558db4aa2ea1afd5d2f4dca61f 0 232 13301 374 2017-03-16T22:31:44Z Bleubird 24005296 wikitext text/x-wiki O suco da manga . Suco Thicker é muitas vezes chamado de "néctar de manga". A bebida não gaseificada com sabor pela polpa de manga. A manga é uma fruta tropical que tem um sabor que tem gosto de uma mistura de abacaxi, damasco e pêssego. O néctar de manga tem um sabor delicado, que é ao mesmo tempo doce e azedo, muito parecido com a fruta da manga. É laranja de cor amarelada e tem um cheiro que lembra uma manga fresca. Néctar Mango é por vezes utilizado como um ingrediente para dar sabor misturado cocktails. [[Categoria:Bebidas]] 81f28384dc050a46e4b62996e4d53ca7bbdb59cc 0 242 13302 390 2017-03-16T22:31:54Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *tequila *curaçao[[Arquivo:Magarita.jpg|right]] ==Instruções== Misture os ingredientes e servir o coquetel com gelo . [[Categoria:Bebidas]] 52c582eeb4c4dbf7a349a8cf1658ca5bba6e4b62 0 287 13303 473 2017-03-16T22:32:23Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *gin seco *tequila[[Arquivo:Cocktail_long_island.jpg|thumb]] *rum branco *vodka *triple seco *suco de limão *cola ==Instruções== #Misture os ingredientes e agitá-los. #Adicione gelo. [[Categoria:Bebidas]] 7dfb2a3e3c877b95eee2e29bc1a793c1528ee5bc 0 412 13304 724 2017-03-16T22:32:46Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *4 onças congelado Califórnia fatias morangos em calda, parcialmente descongelado *1 1/2 tequila *1 oz suco de limão ou mistura doce e azedo *1/2 onça triple sec *1 colher de gelo *Whole Califórnia fresco morango *cal fatia ==Versão não-alcoólica == *Omitir tequila e triple sec . *adicionar um aperto de suco de limão . ==Instruções== Em um liquidificador misture todos os ingredientes, exceto todo morango e limão fatia; mistura lisa. Despeje em vidro resultou aros com sal e açúcar . Decore com todo morango e limão fatia. [[Categoria:Bebidas]] 2bbb8cf2ee75d896cf113a64dd7f3ff8c72d49d4 0 897 13305 4249 2017-03-16T22:32:57Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *5/10 vermute vermelho *5/10 amargo campari *um ou mais traços de água com gás ==Instruções== #Misturar os ingredientes com gelo . [[Categoria:Bebidas]] 436291f2ed6bbf223c8339ce1c0202de40d87139 0 246 13306 399 2017-03-16T22:35:16Z Bleubird 24005296 wikitext text/x-wiki <p style="background-color:rgb(195,209,103);">Descrição</p> *'''Tempo de cozedura''' : 15 minutos preparação, 11 minutos de cozimento *'''Serve''' : 48-54[[Arquivo:Coookies.jpg|right]] ==Ingredientes== *¾ xícara de manteiga amolecida *1 xícara de açúcar mascavo *1 ovo *¼ xícara de melaço *2 colheres de chá de bicarbonato de sódio *2 ½ xícaras de farinha *½ colher de chá de canela *1 colher de chá de gengibre *1 colher de chá de terra dentes *½ colher de chá de sal *extra de açúcar para o revestimento ==Instruções== #Preaqueça o forno a 350 ° F (200 ° C). #Bata a manteiga eo açúcar. #Adicione o ovo e mexa no melaço. #Combine o bicarbonato de sódio, farinha, temperos eo sal em uma tigela separada. #Combine as misturas secas e molhadas. #Forma em 2 centímetros (diâmetro) bolas pequenas e rolar em açúcar granulado. #Coloque em assadeira untada. Não achatar bolas. #Asse por cerca de 11 minutos.Esses '''biscoitos de gengibre em borracha''' são macios e de sabor delicado. [[Categoria:Biscoitos]] e9040e1075f5a0d86979b3f06cce29e85f964482 0 312 13307 518 2017-03-16T22:36:31Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Estes scones limão framboesa são deliciosos ao pequeno-almoço, ou mesmo para a sobremesa. [[Arquivo:Doce1.jpg|right]] ==Ingredientes == *2 ½ xícaras cru, farinha de trigo *4 <span class="Apple-tab-span" style="white-space:pre;"> </span>colheres de sopa de açúcar granulado, dividido *2 <span class="Apple-tab-span" style="white-space:pre;"> </span>colheres de chá de fermento em pó *1 <span class="Apple-tab-span" style="white-space:pre;"> </span>colher de chá de sal de mesa *1 <span class="Apple-tab-span" style="white-space:pre;"> </span>colher de sopa de raspas de limão  *6 <span class="Apple-tab-span" style="white-space:pre;"> </span>colheres de sopa de manteiga sem sal, cortada em cubos ½ polegadas, temperatura ambiente *½ <span class="Apple-tab-span" style="white-space:pre;"> </span>xícara de framboesas frescas ou congeladas  *2/3 <span class="Apple-tab-span" style="white-space:pre;"> </span>xícara de manteiga *¼ <span class="Apple-tab-span" style="white-space:pre;"> </span>colher de chá de extrato de baunilha *1 <span class="Apple-tab-span" style="white-space:pre;"> </span>ovo grande *2 <span class="Apple-tab-span" style="white-space:pre;"> </span>colheres de sopa de creme de leite (para pincelar) ==Instruções == Preaqueça o forno a 375 ° F. Forre uma assadeira com papel manteiga; reserva. Coloque a farinha de trigo, 3 colheres de sopa de açúcar, o fermento, o sal, as raspas e na tigela da Mão Cuisinart Stand Mixer. Usando os batedores planas, misture os ingredientes secos em uma velocidade de combinar. Adicione a manteiga e misture em velocidade 2 até a mistura ficar desgrenhado. Reduza a velocidade 1 Com a batedeira, adicione lentamente os ingredientes líquidos até que apenas combinado.; não sobre a mistura. Despeje a mistura em um contador de placa de corte limpo / grande e adicione as framboesas; suavemente dividir uniformemente por toda a massa. Forme a massa em um disco de 10 polegadas, cerca de 1 polegada de altura. Usando uma faca afiada, corte em 8 pedaços iguais. Coloque na assadeira preparada. Pincele cada bolinho com creme de leite eo açúcar reservados. Asse em forno pré-aquecido por cerca de 30 a 35 minutos ou até dourar.  Deixe esfriar antes de servir. [[Categoria:Biscoitos]] fadced6cea2fd2d5c7469c9130d02f5f58fdf307 0 345 13308 1368 2017-03-16T22:36:46Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">Rendimento: 6 porções</p> *1 c de farinha 3/8 c leite *2 ts fermento em pó 1/4 c desbastadas Passas *De 1/4 ts sal quarto ts canela *1 1/2 tb encurtando 1 tb derretido manteiga ou manteiga *1 tb açúcar -substituto Peneire a farinha , medir e Peneire Com sal e fermento em pó . Corte InShortening. Adicione o leite de forma branda Dough. Vire para enfarinhada Board.Pat Em Folha de 1/2 polegada de espessura. Amasse levemente.Espalhe 1/2 da massa de pão WithMelted manteiga, o açúcar , a canela , e passas . Dobre a massa de 1/2 Over. Corte WithFloured Cutter. Coloque na assadeira Un oleada. Asse em forno quente (450? F) cerca de 10 minutos. 6 porções. [[Categoria:Biscoitos]] f75c78ce08932eeff7a6690efe2b5274e0c17ce6 0 803 13309 1880 2017-03-16T22:37:38Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == ===Ingredientes === *2 xícara de shortening *3 de xícara de açúcar mascavo *3 colheres de chá de baunilha *2 colheres de chá branco farinha *1/2 colher de chá de fermento em pó *3/4 de colher de chá de sal *2/4 colher de chá de água *4 1/2 xícara de gotas de chocolate ==Instruções== #Bata encurtar para 30 segundos. #Adicione o açúcar mascavo e continue a bater até misturar bem. #Adicione a baunilha e misture bem. #Misture o fermento em pó , sal e a farinha . #Bata bem. #Adicionar a água , seguindo-se as lascas de chocolate . #Usando uma colher de chá, moldar uma colher de chá de massa e coloque cuidadosamente em uma assadeira. #Asse em forno a 350F por 10 minutos. #Deixe esfriar sobre uma gradinha. #Faz cerca de 54 biscoitos [[Categoria:Biscoitos]] e92e20adecfe41f7aa2c1607129b2fc3490a261b 0 652 13310 4311 2017-03-16T22:37:53Z Bleubird 24005296 wikitext text/x-wiki Faz 15 biscoitos ==Ingredientes == *1 xícara de farinha *1 colher de chá de canela *Adicionar München cada fermento em pó, bicarbonato de sódio, sal *½ xícara de cada açúcar, açúcar mascavo claro *⅓ xícara de maçã adoçado *1 ovo grande *2 colheres de sopa de manteiga *1 colher de chá de baunilha *1 ½ xícaras de idade aveia moda *½ xícara cada passas e nozes tostadas, finamente picado ==Instruções == #Aqueça o forno a 350 graus. #Misture 5 primeiros ingredientes em uma tigela. #Bata próximos 6 ingredientes em uma tigela 2. #Junte a mistura de farinha até misturar bem. #Misture os ingredientes restantes. #Largue montes de massa em uma assadeira untada, alise ligeiramente. #Asse 15 min. #Ou até que doure em torno das bordas. #Arrefecer em folha. [[Categoria:Biscoitos]] 46dc00a4d6fae1aad290a610d9fda61e0a9b9cec 0 699 13311 5355 2017-03-16T22:39:59Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *½ xícara de açúcar mascavo[[Arquivo:Grahamcracker.jpg|right]] *4 colheres de sopa Crisco *1 gema de ovo *¼ xícara de leite *¼ colher de chá de sal *½ colher de chá de baunilha *1 ½ xícaras de farinha de Graham , medida antes de peneirar, usando o farelo após a farinha é peneirado ==Instruções == #Para preparar esta receita biscoitos de Graham, bata juntos pela primeira vez o açúcar e Crisco, em seguida, bater na gema de ovo, sal e baunilha . #Misture a farinha e o leite alternadamente. #A massa deve ser tão macio que é difícil de manusear. #Polvilhe farinha sobre a placa de pão. #Coloque a massa sobre a farinha , peneire um pouco de farinha sobre a massa, em seguida, pat a massa em uma bola. #Com um rolo rolo-lo um pouco menos de um quarto-polegada de espessura, e corte com um cortador de biscoitos. #Coloque em uma forma untada com óleo e leve ao forno. [[Categoria:Biscoitos]] 4e2c37e423d156fe752b79e118757fef291ea164 0 1002 13312 12997 2017-03-16T22:40:15Z Bleubird 24005296 wikitext text/x-wiki == Descrição == Doces/bolos fritos de massa semelhante às rosquinhas. ==Ingredientes == *3 xícaras de farinha[[Arquivo:Andagi.jpg|right]] *1 xícara de açúcar *3 colheres de sopa de fermento em pó (empilhamento) *1 colher de chá de sal *3-4 grandes ovos *¾ xícara de leite evaporado *3 colheres de sopa de óleo ==Instruções== #Peneire os ingredientes secos juntos. #Misture os ovos e leite; adicionar aos ingredientes secos. #Misturar bem. #Passe por colheres de chá em 375 ° F petróleo; cozinhar até dourar. [[Categoria:Sobremesas]] c6ef39eaef684fbea472bbc0c8953a04aa8f9c40 500 1306 13313 13135 2017-03-16T22:53:42Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki O dia dos namorados está quase chegando! Esqueça as filas gigantes nos restaurantes e faça um jantar especial para o seu amor. Confira essas receitas abaixo para aperitivos, entradas, sobremesas e coquetéis para um ''' dia dos namorados''' perfeito. <gallery type="slideshow"> Chicken.jpg|Frango Assado Croquete de Milho.jpg|Croquete de milho Empadacorte.jpg|Empada Salmão ao Molho de Maracujá Imagem 1.png|Salmão ao molho de maracujá Foundie.jpeg|Fondue Mrengue-Morango.jpg|Merengue de Morango Blanca-Aldaco-Strawberry-Margarita.jpg|Foto cortesia de [http://strawberrysue.com/2011/06/strawberry-margarita Strawberry Sue] </gallery> '''Aperitivos''' *[[Croquete de Milho]] *[[Anéis de Cebola]] *[[Empada]] *[[Focaccia]] *[[Batatas fritas com Alho e Coentro]] *[[Camarão Envolto com Bacon]] *[[Fundi Suíço|Fondue Suíço]] '''Entradas''' *[[Alho e Milho Risotto|Risoto de alho e milho]] *[[Filé mignon em Crosta de Café]] *[[Salmão ao Molho de Maracujá]] *[[Pasta Carbonara]] *[[Frango Assado e Alho Orzo]] '''Sobremesas''' *[[Merengue de Morango]] *[[Pudim com recheio Vermelho]] *[[Macaron]] *[[Cheesecake de Limão]] '''Bebidas''' *[[Morango_Margarita|Margarita de morango]] *[[Suco de manga]] *[[Chocolate quente de Laura Bush|Chocolate quente]] *[[Água espumante de Romã]] *[[Margarita Azul]] [[Categoria:Posts de blog]] 243fa902f3b46f7d03ce12e73743b526a8f33de7 0 2118 13314 11124 2017-03-20T18:04:35Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *10 ovos *80 g de folhas de chá oolong [[Arquivo:Chá-ovos.jpg|right]] ===Molho === *3 colheres de sopa de sal ==Instruções == #Ferva os ovos até 90% cozido. #Hit e esmagar os ovos levemente com uma colher. #Ferva água em panela pequena, desligue o fogo, acrescente as folhas de chá oolong. #Coloque os ovos em bule de chá quando a água está ligado marrom. #Ligue o fogo, manter em ebulição fogo muito baixo, adicione sal . #Mergulhe ovos por 2 - 3 horas, servir. [[Categoria:Aperitivos]] 98fe5146c6bd2959602b60f741d589403938a72a 0 1355 13315 5240 2017-03-20T18:04:45Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *½ xícara de farinha de rosca (eu usei panko) *½ xícara de queijo parmesão (ralado) *1 colher de chá de orégano[[Arquivo:Varinhas.jpg|right]] *£ 1 abobrinha / courgettes (cortadas em palitos e seque) *sal e pimenta a gosto *1 ovo (levemente batido) ==Instruções == #Misture a farinha de rosca, parmigiano reggiano e orégano em uma tigela. #Tempere a abobrinha com sal e pimenta. #Mergulhe a abobrinha no ovo e depois na mistura de dragar migalha de pão. #Coloque a abobrinha em uma assadeira em uma única camada com o lado da pele para baixo. #Asse em forno pré-aquecido 425 ° F até dourar, cerca de 20 - 25 minutos. [[Categoria:Aperitivos]] f1bb3be10f9b7aa52dd2d93be1e5482c1ad8adf0 0 1195 13316 4460 2017-03-20T18:05:02Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *3 ½ xícaras + 1 colher de sopa de maçã *2 colheres de sopa de cominho sementes *5 ½ xícaras (ou mais) de grãos inteiros (grosso) de farinha de centeio (por exemplo, Hodgson Mill) *1 xícara garimpeiro arranque (proporção de 1:1 de água : farinha de pão ) *1 colher de sopa de fermento *1 colher de chá de sal *2 ½ xícaras de farinha de pão *spray de óleo vegetal (PAM, etc) *1 ovo *flocos de centeio ==Instruções== #Aqueça 3 xícaras de maçã e 2 colheres de sopa de sementes de cominho à ebulição; despeje sobre 3 xícaras de grosso farinha de centeio e mexa. #Vamos mistura esfriar. #Adicione 1 xícara ativo início da fermentação e misture bem. #A mistura será semelhante mingau pesado como a farinha de centeio absorve a cidra da maçã . #Salpique ½ xícara grosso farinha de centeio sobre a mistura, mas não mexa neste momento. #Cubra a tigela com um pano de prato e, em seguida, enrole a tigela coberta com uma toalha de praia ou cobertor. #Coloque tigela envolto em um local quente (ao lado de um registro de calor é bom) e deixe a mistura fermentar por até 24 horas (menos tempo se você acha que vai ser muito azedo). #Dissolva 1 colher de sopa de fermento em ½ xícara (105-115 ° F ;). #cidra da maçã . #Deixe o fermento bolha mistura e, em seguida, adicioná-lo à mistura de fermento. #Aos poucos, adicione 1 colher de chá de sal , 2 ½ xícaras de farinha de pão e 2 xícaras grosso farinha de centeio . #Amasse com seu misturador elétrico pesado. #Se a massa parece muito úmido, adicione mais farinha de centeio (massa úmida irá resultar em um tijolo cozido encharcado). #Este tipo de pão é complicado de fazer, como a massa é sempre muito pegajoso do centeio ; é preciso alguma tentativa e erro para começar uma sensação para a massa. #Se a massa estiver muito molhada, torna-se folga depois de um tempo; a consistência correta de massa continua a ser bastante firme. #Borrife uma bancada de fórmica ou uma placa de mármore com pastelaria vegetal spray de cozinha . #Use uma pequena plástico pan raspador ou algo parecido para raspar sua massa da tigela e em sua superfície de trabalho. #Usando um raspador de faca banco / massa, divida a massa em dois pedaços iguais. #Molhe as mãos com água e manter uma tigela de água útil para mergulhar adicional. #Forme a massa em dois pães na superfície oleada, usando apenas as mãos molhadas; não adicionar farinha neste momento. #Coloque os pães em panelas pão azeitado (8 ½ "x 4 ½"). #Cubra com um pano de prato e deixe crescer em um lugar quente. #Acredite ou não, esta massa muito pesado irá subir. #Opcional (não é um método tradicional): escova no esmalte feito com um ovo que foi misturado com 1 colher de sopa de cidra de maçã ; polvilhe com flocos de centeio (que podem ser obtidos a partir de uma cooperativa de alimentos). #Leve ao forno por 15 minutos a 400 ° F; em seguida, abaixe o fogo para baixo a 350 ° F; e continuar a cozer durante uma hora adicional. Não underbake. #Remover pães de panelas e deixe esfriar sobre uma grade. [[Categoria:Pães]] 07caba3a6eb8db75a0ddca124e400281879ef8fb 0 2328 13317 12836 2017-03-20T18:05:14Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *6 colheres de sopa de manteiga sem sal, em temperatura ambiente *1/3 xícara de açúcar mascavo claro embalado *1/2 xícara de açúcar granulado *1 ovo grande *1 colher de chá de essência de baunilha *1/2 colher de chá de bicarbonato de sódio *1/2 colher de chá de sal *1 xícara + 2 colheres de sopa de farinha de trigo *1 xícara de saúde fichas de barras ou barras cortadas  ==Instruções== 1. Preaqueça o forno a 350 graus 2. Na tigela da batedeira, misture a manteiga e os açúcares em velocidade média até ficar cremosa 3. Misture o ovo ea baunilha com misturador no ponto baixo. Adicionar bicarbonato de sódio, sal e farinha. 4. Misture delicadamente na barra de saúde fichas com uma espátula ou colher de pau . 5 Transfira para um 10 "de ferro fundido frigideira pan;. Topo suave que usei esta frigideira de Lodge 6. Asse até cookie é marrom dourado e apenas situado no centro, 20-30 minutos. Deixe esfriar por 5 minutos. '''Dicas''': Não se lubrificam sua panela de ferro fundido, a manteiga no cookie irá mantê-lo da degola O cookie ainda pode balançar um pouco no centro - que vai definir como esfria ==Galeria== <gallery> cast-iron3.jpg cast-iron2.jpg cast-iron1.jpg cast-iron.jpg </gallery> [[Categoria:Sobremesas]] 507286655e97b16da07bee9bab78cb12a9b74b6b 0 1645 13318 12979 2017-03-20T18:05:21Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *2 colheres de sopa de açúcar *½ xícara de óleo[[Arquivo:Pesach_Popovers.jpg|thumb]] *1 ½ xícara de água *1 colher de chá de sal *1 ½ xícara de matzá refeição *½ colher de chá de canela *4 ovos ==Instruções== #Misture até formas mistura bola. #Cool (não muito). #Adicionar um de cada vez; batendo bem - 4 ovos #Latas de graxa muffin. #Umedeça as mãos, forma. #Polvilhe com canela e açúcar . #Asse 375 ° F durante 45 minutos. [[Categoria:Aperitivos]] f4743b6d65ac74b87f77cb2660fbf80bb74fe5ab 0 1544 13319 8363 2017-03-20T18:05:45Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *2 £ stewing carne ou peito[[Arquivo:Trinidad-pepperpot-beef-02.jpg|thumb]] *½ kg em conserva carne *£ 1 rabada *1 xícara Cassareep *2 oz de açúcar *3 dentes *2 pimentas vermelhas *1 pedaço seco casca de limão *1 pau de canela *sal a gosto ==Instruções== #Cubra a carne com água e deixe ferver por uma hora. #Em seguida adicione os outros ingredientes e deixe ferver até que a carne fique macia. #Na Guiana, muitas vezes pepperpot é servido ainda quente, com pão caseiro. #Também pode ser servido com arroz ou outro pão. [[Categoria:Pratos principais]] 35b7aa9fb3ed61bf00721251dcb09a8539f9b195 0 841 13320 1951 2017-03-20T18:06:25Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Os sabores desta Focaccia, pode ser alterados por meio de diferentes sabores de molhos. *Prep: 10 minutos[[Arquivo:Focaccia_.jpg|right]] *Faz 8 porções ==Ingredientes == *1 (1 kg) rodada focaccia pão, ou substituto 1 (1 kg) Pão de pão italiano . *½ xícara cremoso molho de salada italiano *12 alface folhas *4 onças em fatias finas difícil deli salame *10 (¾ onça) fatias de queijo americano *8 onças em fatias finas deli peito de peru *8 fatias de tomate *2 fatias finas de cebola , separadas em anéis ==Instruções== #Cuidadosamente fatia de pão ao meio transversalmente. #Espalhe cremoso molho italiano em metades superior e inferior do pão. #Para montar, camada uniforme inferior a metade do pão com ½ de alface e os ingredientes restantes. #Cubra com o restante da alface folhas e pão metade. #Prenda com palitos. #Corte em fatias. ==Informação nutricional == Por 1 sanduíche: *Calorias 420 | gordura 23 g | de colesterol 50 mg | de 1400 mg de sódio | 28 g hidratos de carbono | 1 g de fibra dietética | proteína de 24 g [[Categoria:Sanduíches]] bd4f8dffe31c680e46f6d6b54dada752f487daaf 0 839 13321 1947 2017-03-20T18:06:38Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Este croissant sanduíche é perfeito para o pequeno-almoço ou a qualquer momento do dia. *Prep: 15 minutos *4 porções ==Ingredientes ==    *8 colheres de chá de manteiga *4 croissants , cisão *8 fatias (¾ )  queijo americano *¼ bater em fatias finas deli presunto[[Arquivo:Ovo-Croissant.jpg|right]] *8 escalfados quentes ovos *2 colheres de sopa fresca picada cebolinha , se desejar ==Instruções== #Broiler Heat. #Espalhe 2 colheres de chá de manteiga na metade inferior de cada croissant . #Coloque-lado da manteiga para cima na assadeira. #Grelhe de 5 a 7 centímetros do fogo até dourar de luz (1 a 2 minutos). #Top cada torrado croissant meio com 1 fatia de queijo e ¼ de presunto . #Continuar grelhar até queijo é derretido (1 a 2 minutos). #Coloque 2 escalfados ovos e 1 fatia de queijo sobre o presunto em cada croissant . #Continuar grelhar até queijo é derretido (1 minuto). #Polvilhe com cebolinha ; topo com o restante cada croissant meio. #Dica: para caçar ovos aqueça 1 ½ a 2 polegadas de água em uma panela para ferver. #Reduza o fogo para baixo. #Quebre ovo em uma tigela pequena; deslizar cuidadosamente ovo em água . #Cozinhe até que claras e gemas são firmes, não escorrendo. #Retire com uma escumadeira. ==Informação Nutricional == Por 1 porção: Calorias 620, 41 g de gordura, colesterol 535 mg, Sódio 1590 mg, Carboidratos 31 g, Fibra Alimentar 0 g, 31 g de proteína [[Categoria:Sanduíches]] 3308daec0e5d640cdd71f41cc7031a618041bba5 0 2090 13322 11077 2017-03-20T18:06:57Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Rendimento: 4 porções Tempo de preparação: 15 min Tempo de cozedura: 15 min [[Arquivo:Dijon.jpg|thumb]] ==Ingredientes:== 2 colheres de sopa de azeite de oliva 2 xícaras de biscoitos cheddar, como Cheez-Its ou queijo Nips 1/4 colher de chá de páprica 1 1/4 £ propostas de frango cozidas 3 ovos grandes 2 colheres de chá de mostarda Dijon 1 xícara de farinha de trigo ==Instruções:== Pré-aqueça o forno a 475 ° F com o rack no terço inferior do forno. Forre uma assadeira com papel alumínio e pincele com o azeite. Pulso os biscoitos cheddar em um processador de alimentos até moído finamente, ou alternativamente, coloque os biscoitos em um saco plástico, feche-o e use um rolo para esmagar os crackers. Transfira os biscoitos para uma tigela grande e rasa e junte o colorau. Em uma grande tigela, raso, misture os ovos com a mostarda Dijon. Coloque a farinha em uma terceira tigela grande e rasa. Pão cada proposta, revestindo-o na farinha, sacudindo o excesso, em seguida, mergulhando-o nos ovos. Transfira o concurso dos ovos para as bolachas, pressionando as migalhas para a galinha para garantir um revestimento uniforme, e depois colocando o concurso na assadeira preparada. Repita o processo panado com as propostas remanescentes, organizando-os em uma única camada de cerca de 2 centímetros de distância. Asse as propostas, tornando-os mais uma vez, até que estejam dourados, cerca de 15 minutos no total. ==Galeria== <gallery columns="3" position="center"> DSC_9306.jpg Baked-Cheddar.jpg Chicken-Tenders.jpg </gallery> [[Categoria:Aperitivos]] cf22607ed973ad213f6526d76ade353c57428b1f 0 1203 13323 4468 2017-03-20T18:14:56Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *Prep: 10 minutos - Cook: 10 minutos[[Arquivo:Turco-Pão.jpg|right]] ==Ingredientes == *1/3 xícara Land O Lakes ® manteiga *2 grandes (2 xícaras) cebolas , picadas grosseiramente *8 fatias de pão de centeio *Deli 8 onças em fatias finas fumado Turquia *4 (1 onça) fatias Land O Lakes ® Deli queijo americano ==Instrruções == Derreta 2 colheres de sopa de manteiga em 10 polegadas frigideira até escaldante; adicione as cebolas .  Cozinhe em fogo médio-alto, mexendo ocasionalmente, até que as cebolas são suavizadas e começando a dourar (6 a 8 minutos).  Para montar sanduíches, espalhados um lado de cada fatia de pão com o restante da manteiga .  Camada 4 fatias de pão, manteiga- cabeça para baixo, com 1/4 Turquia , 1/4 de cebola e uma fatia de Queijo . Cubra com fatias de pão restantes, o lado com manteiga para cima.  Lugar sanduíches na mesma frigideira.  Cozinhe em fogo médio, virando uma vez, até dourar (4 a 6 minutos). *Rende 4 sanduíches *Info Nutricional Por 1 Sandwich: Calorias 500, 28 g de gordura, colesterol 90 mg, Sódio 1470 mg, Carboidratos 40 g, 5 g Fibra dietética, Proteína 21 g [[Categoria:Pães]] b68acf6b5febd4e2a4cc47249b225ead6d8472cb 0 831 13324 4320 2017-03-20T18:15:08Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *'''Serve''' : 1[[Arquivo:Bellini.jpg|thumb]] ==Ingredientes== *2 oz (60 ml) branco pêssego purê *5 oz (150 ml) prosecco espumante *gelo ==Instruções== #Despeje purê de pêssego, em seguida, prosecco em um copo de mistura com gelo. #Rolo delicadamente o fim shaker sobre final para misturar os ingredientes. #Não agite como vai fazer tremer o prosecco plano e poderia fazer com que o copo de mistura para explodir. #Coe em um copo de champanhe e servir. [[Categoria:Bebidas]] 428eb66c5ed686d958cd66d1ebd45ddfc520e2ee 0 837 13325 1945 2017-03-20T18:15:48Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == É fácil fazer seus próprios bolsos de pizza. *Prep: 15 minutos - Assar por: 10 minutos[[Arquivo:Pizza_Pocket.jpg|right]] ===Ingredientes === *1 (10 onças) pode refrigerado massa de pizza *De estilo sanduíche 8 fatias canadense Bacon *4 fatias (3/4) de queijo americano *1/2 litro (1 xícara) cremosa slaw deli cole, drenado ==Instruções== Aqueça o forno a 425 ° F. Na superfície levemente enfarinhada massa desenrolar pizza.  Corte a massa em quatro partes.  Pressione cada quadrado de massa em 4 1/2x7-inch retângulo.  Camada 2 fatias Canadian Bacon , sobreposição, 1 fatia de queijo e 1/4 de xícara de salada de repolho dentro de 1/2 . centímetro de borda  Enrole a massa, começando do lado curto; selar bordas e termina bem.  Coloque bolsos, do lado da emenda para baixo, na assadeira untada.  Asse por 10 a 12 minutos ou até dourar.  Para servir, corte cada sanduíche em três partes. *Rende 4 sanduíches *Info Nutricional Por 1 sanduíche: Calorias 380, Proteínas 23 g, Carboidratos 39 g, 15 g de gordura, colesterol 45 mg, Sódio 1510 mg, Fibra 0 g [[Categoria:Aperitivos]] 3f6510577e9ce4ff649f17a792efcc9438c6a96b 0 161 13326 250 2017-03-20T18:16:10Z Bleubird 24005296 wikitext text/x-wiki <span style="font-size:18px;">Descrição</span> <p style="margin-top:0.4em;margin-bottom:0.5em;">faz molho carbonara suficiente para 2 porções pequenas ou 1 grande parcela da Pasta. [[Arquivo:Spaghetti-carbonara.jpg|right]]</p> ==Ingredientes == *2 gemas de ovos *½ xícara de creme de leite  (opcional) *¾ xícaras ralado queijo parmesão *tanto Bacon ou pancetta como você deseja ter *picado salsa (opcional) *parmesão ralado adicional *sal e preto  pimenta ==Instruções== #Cortar o bacon e deixe cozinhar de acordo com a crocância desejada. #Escorra em papel toalha. Reserve a gordura de bacon . #Misture 2 gemas com 1/2 xícara de creme de leite e 3/4 de xícara de ralado queijo parmesão . #Adicione sal e pimenta a gosto. #Cozinhe o macarrão e tensão, reservando parte do amido de água . #Coloque o macarrão de volta na sua panela e adicione uma colher de chá ou duas da gordura de bacon para cobrir o macarrão (isso impede que o creme molho de imersão para a direita em o macarrão). #Adicione o seu ovo de mistura para o macarrão e misture bem. Eu #Se o molho estiver muito grosso adicione um pouco de seu amido reservada água. Isso tudo depende de como você gosta. #Misture em seus bacon bits para a direita para o molho e macarrão ou empilhá-los em cima como eu fiz. #Sirva em uma taça ou duas e polvilhe com parmesão adicional picado salsa e moída na hora pimenta a gosto. [[Categoria:Massas (macarrão)]] [[Categoria:Pratos principais]] 6d51572c22ba5313ab7f373944b14ec1da27db77 0 1197 13327 4462 2017-03-20T18:16:41Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == ===Ingredientes === *1/4 xícara de vinho do Porto *1/4 xícara pilsner ou escura cerveja *1 pitada chão noz-moscada *1 1/2 xícaras desfiado queijo suíço *1 (£ 1) Pão de pão de fermento , em cubos ==Instruções == Aqueça uma panela em fogo médio, e despeje o vinho do Porto . Quando o vinho é aquecido, despeje a cerveja . Polvilhe na noz-moscada e cozinhe por cerca de 5 minutos para queimar os gases. Misture o queijo de uma pequena quantidade de cada vez até ficar homogêneo. Retire do fogo e deixe descansar por um minuto. (Um bom momento para beber o resto da cerveja .) Sirva com pedaços de pão fermentado . [[Categoria:Aperitivos]] b9e6785d3b16e7912b8f01ecb040477e758428ea 0 1147 13328 4373 2017-03-20T18:16:56Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes [[Arquivo:Sapo-boi.jpg|right]]== *1/2 tiro De Kuyper verde creme de menta *1 tiro Stolichnaya vodka *1 1/2 tiros único creme *1 1/2 tiros de leite *enfeite: raspou o chocolate Vidro: '''copo de vidro''' ==Instruções== Agite com cubos de gelo e tensão em um gelo cheia copo de vidro. [[Categoria:Bebidas]] d4c714bd98492453b76c9b143697a8c5f6bb9eb9 0 2334 13329 12842 2017-03-20T18:17:07Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Esta receita faz 2 porções. ==Instruções e Ingredientes== Despeje os seguintes ingredientes em uma coqueteleira: *Suco de 2 laranjas *Suco de 1/2 de um cal *2 onça romã licor *4 onças vodka ==Galeria== <gallery position="center" orientation="square" columns="2"> 0212PomMartini003post.jpg 0212PomMartini004post.jpg </gallery> [[Categoria:Bebidas]] 0e682e8cd2bfcf19d03930b01b6b524fe98a6de9 0 1349 13330 5234 2017-03-20T18:17:26Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Sobremesa de leite azedo. [[Arquivo:Surmjolkurhlaup.jpg|right]] ==Ingredientes == *2 xícaras de leite azedo ou leitelho *¼ xícara de creme de leite (ou até ½ xícara) *¼ xícara de açúcar *1 colher de sopa de rum ou baunilha , ou ralado casca de limão ou laranja *3 colheres de sopa de gelatina *½ xícara fria água ==Instruções == #Suavizar a gelatina na água fria e dissolva sobre a água quente. #Legal. #Bata o leite azedo com o açúcar completamente. #Adicionar a gelatina amolecida com baunilha ou rum ou casca ralada. #Quando começava a se pôr, dobre o creme de leite batidos dura. #Despeje em molde enxaguada com água fria e polvilhada com açúcar. #Leve à geladeira até endurecer. #Desenforme num prato de servir e decore com frutas e bagas frescas ou cozidos. #Também pode ser servido com um molho de caramelo. [[Categoria:Sobremesas]] c2f72e0789009f69e9c7e34a7f7ec7c92e5aef35 0 600 13331 4400 2017-03-20T18:57:16Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *4 médios maçãs , desbastados, tubular e cortado *2 xícaras de açúcar *4 ovos *1 xícara de óleo vegetal *3 xícaras peneirada [http://pt-br.receitas.wikia.com/wiki/Flour?action=edit&redlink=1 farinha] *3 colheres de chá de fermento em pó *½ xícara de suco de laranja *½ colher de chá de sal *1 colher de chá de baunilha *4 colheres de chá de açúcar *2 colheres de chá de canela , misturadas ==Instruções== #Preaqueça o forno a 350 ° F. #Unte e enfarinhe uma panela tubo 9 ". #Bata os ovos ; gradualmente bater em [http://pt-br.receitas.wikia.com/wiki/Granulated_sugar açúcar] e em seguida, bater no [http://pt-br.receitas.wikia.com/wiki/Oil?action=edit&redlink=1 óleo] . #Peneire a farinha com o fermento em pó e sal . #Adicione à mistura batida alternadamente com suco de laranja ; bater em [http://pt-br.receitas.wikia.com/wiki/Vanilla?action=edit&redlink=1 baunilha] . #Despeje cerca de ¼ mistura a massa na forma preparada. #Organizar ⅓ das maçã fatias em cima; polvilhe ⅓ da canela / açúcar mistura sobre as maçãs . #Repita thes camadas usando ¼ massa de cada vez e ½ restantes maçã fatias e canela / açúcar mix fazendo última camada massa. #Leve ao forno por uma hora. [[Categoria:Bolos]] cc42fe2d964ace9797ad0f1794d492aa01703726 0 1327 13332 5210 2017-03-20T18:58:34Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Este bolo de limão picante será o seu novo receita favorita. ===Ingredientes [[Arquivo:Limão-bolo.jpg|right]]=== *2 ovos *1 xícara de leite *1 xícara de óleo de canola *1 xícara de açúcar *2 xícaras self-raising farinha *1 limão , casca de ==Instruções == *Combine açúcar e ovos . *Adicionar limão casca, em seguida, o óleo . *Dobrar na farinha , alternativamente, com o leite . *Asse em 23 centímetros redondas ou tamanho similar forma de bolo quadrado a 180 graus celsius forno por cerca de 40 minutos ou até palito saia limpo. (Eu costumo fazer isso em quantidade de casal e cozê-lo em uma panela grande retangular de cerca de 30 cm x 25 cm.) *Verifique após 40 minutos e ver se ele precisa de mais tempo. [[Categoria:Bolos]] 6f903f567a1a879ed51cc8259ee704ff694c0350 0 110 13333 173 2017-03-20T18:59:00Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *4 oz linguine , não cozidas[[Arquivo:Alho.jpg|right]] *2 colher de chá de azeite de oliva *¼ xícara julienne cortar pimentão vermelho *2 colheres de chá em fatias finas de alho *¼ colher de chá de sal *⅛ colher de chá de pimenta vermelha esmagada *1 xícara bem embalado rúcula ==Instruções== #Cozinhe o macarrão conforme as instruções da, omitindo sal e gordura; escorrer bem, reservando ¼ xícara de líquido de cozimento. #Aqueça o óleo numa frigideira em fogo baixo; adicione o pimentão e os próximos três ingredientes. #Mexa ocasionalmente. #Cozinhe 5 minutos. #Coloque a rúcula em uma tigela grande. #Adicione o líquido reservado cozinhar, linguini e pimentão mistura. #Misture bem, sirva quente. ==Informação nutricional == Cada porção fornece: 173 calorias cada porção fornece: 2 pães; ½ de gordura; 1 ½ legumes [[Categoria:Massas (macarrão)]] d339173747e30b39c37f7e798b5e6da2f71cb13f 0 810 13334 1894 2017-03-20T18:59:46Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *12 cogumelos[[Arquivo:Cogumelo-Salada.jpg|right]] *1 xícara de azeite de oliva *12 pequenas cebolas pérolas *2 pequenas de alface Boston cabeças *2 grandes tomates *2 ea aipo talos, em cubos *1 pequeno limão , juiced *2 colheres de chá de extrato de tomate *1 raminho fresco tomilho picado *1 folha de louro *1 colher de chá de sementes de coentro *4 oz seco vinho branco *1 sal e pimenta ==Instruções== #Limpe os cogumelos . #Deixar as tampas de todo, mas pique grosseiramente hastes. #Frite em ½ xícara de óleo até macio. #Ponha de lado para drenar. #Descasque as cebolas , bairro alface e fatia tomates . #Adicionar a uma frigideira com aipo , suco de limão , extrato de tomate , o tomilho , o louro , o coentro, o vinho eo restante do azeite . #Tempere e cozinhe por 20 a 25 minutos. #cebola deve ser macia. #Retire os cogumelos para um prato raso e trazer ingredientes restantes para ferver rápido por 4 minutos. #Despeje sobre os cogumelos e frio até pronto para servir. [[Categoria:Saladas]] [[Categoria:Receitas vegetarianas]] e8b028623447a8bc19516e86ebc8a1b03d53ca82 0 2141 13335 11164 2017-03-20T19:05:05Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Rende 4 porções. ==Ingredientes == *1 ½ kg descascados camarão *½ a 1 lata chile chipotle em molho de adobo, picados *½ colher de chá de açúcar ou substituto *2 grandes umbigo laranjas ou 4 clementinas , descascadas e seccionadas *½ colher de chá de cominho *3 colheres de sopa de suco de limão *1 colher de sopa de óleo *½ xícara de coentro picado ==Instruções== #Misture o camarão com o chipotle picada (use ½ do chile para o calor suave e uma inteira para o sabor mais ardente) e açúcar; reserve. #Atire as laranjas ou clementina com o cominho e suco de limão. #Aqueça o óleo em uma frigideira grande antiaderente em fogo médio alto. #Acrescente o camarão em uma única camada, tomando cuidado para não sobrecarregar a panela. Se necessário, use duas frigideiras. #Cozinhe os camarões até que estejam levemente dourados nos lados de baixo, cerca de 2 minutos. #Vire-os e, em seguida, coloque os gomos de laranja em cima do camarão. #Aos 2 minutos, quando o camarão está gravado na parte de baixo, jogue a mistura e continue a cozinhar mais 1 minuto, ou até que os pedaços de laranja são suavizadas e lançaram sucos na panela. #Retire do fogo, misture o coentro e sirva. ==Informação nutricional == Por porção: *Calorias 253 | Gordura 7g | Carboidratos 12g | 310 mg de sódio | Fibra 2g [[Categoria:Pratos principais]] 82a4b2a848b9cf2d8a26584de606ff4c58e253ab 0 1325 13336 5208 2017-03-20T19:05:28Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *8 oz tofu, drenado-firme e em cubos *1 colher de sopa de óleo de gergelim *3 colheres de sopa de soja com redução de molho de sódio *1 lata de caldo de galinha -14 onças *1 pacote tópicos feijão ou macarrão celofane *1 £ legumes, brócolis , cenouras , pimenta vermelha, etc-seus favoritos *¼ xícara de vinagre de vinho de arroz *½ colher de chá de pimenta vermelha esmagada ==Instruções == #Coloque o tofu no prato raso, regue com azeite e 1 ½ colheres de chá de molho de soja. #Combine caldo de galinha e 1 ½ colheres de chá restante molho de soja numa frigideira funda ou panela grande. Leve para ferver em fogo alto. #Reduza o fogo e adicionar linhas de feijão ( macarrão celofane ), #cozinhe descoberto por 7 minutos ou até macarrão absorver o líquido, mexendo ocasionalmente para macarrão separados. #Misture legumes e vinagre , o calor passar. #Mexer em tofu mistura e pimenta vermelha esmagada , o calor por cerca de 1 minuto. [[Categoria:Receitas vegetarianas]] [[Categoria:Pratos principais]] ea75990a379543a008977531beb79a71b543a2c8 0 1126 13337 4340 2017-03-20T19:06:04Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == 4 porções. [[Arquivo:Abóbora.jpg|right]] ==Ingredientes== *2 polpa de bolota , cortados ao meio e sem sementes *1 colher de sopa derretido manteiga ou margarina *¼ colher de chá de sal *¼ colher de chá de canela *2 xícaras cozido branco ou arroz integral (cozido em caldo de galinha ) *1 xícara de leite evaporado maçã *½ xícara picado aipo *½ xícara picado torrado pecans *¼ xícara firmemente embalados açúcar mascavo *½ colher de chá de cebola em pó *½ colher de chá de gengibre *4 pequenos [http://recipes.wikia.com/wiki/Apple maçã] cunhas com casca ==Instruções == #Coloque abóbora corte de cabeça para baixo na assadeira rasa. #Asse em forno a 350 ° C por 30 minutos. #Vire a abóbora; escova com manteiga . #Polvilhe com sal e canela . #Combine arroz , maçã , aipo , nozes , açúcar mascavo , cebola em pó e gengibre . #Preencha abóbora uniformemente com arroz recheio. #Cozer, descoberto, de 20 a 30 minutos. #Decore com maçã cunhas. [[Categoria:Pratos principais]] b1097990c6a3294143f8c56a121afd5ec9ea95e8 0 1133 13338 4354 2017-03-20T19:06:24Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *3 xícaras de açúcar *1/2 xícara de leite *1/2 xícara de leite condensado *125 g de manteiga *1/8 colher de chá de sal *1 colher de sopa de xarope de ouro ==Instruções== #Coloque açúcar e leite em uma panela. #Aqueça suavemente, mexendo sempre até açúcar se dissolva. #Adicione o leite condensado , manteiga , sal e xarope de ouro . Mexa até a manteiga derreter. #Deixe ferver e continuar a ferver até o estágio bola macia, mexendo ocasionalmente para evitar a queima. Largar um pouco da mistura de uma xícara de frio água . Se a mistura forme uma ligeira bola então ela é feita. #Retire do fogo. Deixe esfriar um pouco. #Bata até ficar espesso. #Despeje em lata com manteiga. #Marque em quadrados. Corte quando frio. <gallery> Fundi1.jpg|Dissolva o açúcar Fundi2.jpg|Fazer o fundi! Isso demorará um pouco para engrossar e, em seguida, bata. Fundi3.jpg|Eu fiz este para um projeto da escola e foi um enorme sucesso! </gallery> [[Categoria:Sobremesas]] 983806654b41860b17afa567f04e7ae73541ce23 0 294 13339 578 2017-03-20T19:13:10Z Bleubird 24005296 wikitext text/x-wiki '''Tempo de preparação: 5 minutos''' '''Tempo de cozedura: 10 minutos''' '''Porções: 4[[Arquivo:Olive.jpg|right]]''' ==<span style="font-size:20px;">Descrição </span>== Este é um grande mergulho de espinafre de Olive Garden.Tenho certeza que você já teve, mas se não é absolutamente necessário para dar-lhe uma tentativa. Esta receita é em linha reta fora de um restaurante livro de receitas que você vai encontrá-lo exatamente o mesmo que no restaurante!   <span class="mw-headline" id="Ingredientes" style="font-size:20px;">Ingredientes</span> 1 xícara picado corações de alcachofra(enlatados ou congelados e descongelados) ½ xícara congelado picado espinafre , descongelados *8 oz cream cheese *½ xícara ralado queijo parmesão *½ colher de chá esmagado flocos de pimenta vermelha *¼ colher de chá de sal *⅛ colher de chá de alho em pó *traço pimenta preta ===No lado=== *bolachas , batatas fritas ou tostadas fatias pitas ==Instruções== #Ferva o espinafre e corações de alcachofra em um copo de água em uma panela pequena em fogo médio até ficar macio, cerca de 10 minutos. #Escorra em uma peneira quando terminar. #Aqueça o creme de queijo em uma tigela pequena no microondas definir em alta por 1 minuto. #Ou então, use uma panela para aquecer o queijo em fogo médio apenas até quente. #Adicione o espinafre e corações de alcachofra ao queijo creme e mexa bem. #Adicione os ingredientes restantes ao creme de queijo e misture. #Sirva quente com biscoitos, batatas fritas, torradas ou pitas para mergulhar. [[Categoria:Aperitivos]] 82e63111d18d54819be12c26f23e9c01d4b478a2 0 1362 13340 5247 2017-03-20T19:14:45Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *⅓ xícara capim-limão , cortada *4 dente de alho *1 colher de chá de galanga , secas *1 colher de chá de cúrcuma em pó *1 jalapeño chile resultou e semeadas *3 chalotas *3 ½ xícaras de leite de coco *3 folhas de lima *1 pitada de sal '''ou '''pasta de camarão ==Instruções == #Bata juntos o capim-limão , alho , galanga , açafrão , jalapeqos e chalotas . #Leve o leite de coco para ferver e adicione os ingredientes, puré de limão folhas e sal e deixe ferver suavemente, mexendo sempre, por cerca de 5 minutos. #Reduza o fogo para baixo e cozinhe, mexendo sempre, por cerca de 30 minutos, ou até limão folhas estejam macias eo molho é cremoso. #Retire as folhas antes de servir. #Para preparar uma porção, coloque ½ xícara deste caril molho em um recipiente raso ou um wok. #Adicione ½ xícara de carne ou legumes, deixe ferver e cozinhe a médio grau desejado. [[Categoria:Molhos]] bd90491b5e1e064ca79af7d636f238813cb14c37 14 2556 13341 2017-03-20T19:15:15Z Bleubird 24005296 Criou página com 'Essa página lista tipos variados de molhos.' wikitext text/x-wiki Essa página lista tipos variados de molhos. d90a02a153a1b757bd8ef59865aaaafbf9657f20 0 1090 13342 4263 2017-03-20T19:15:33Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== * Faz de 6 a 8 porções.  <p style="margin-top:1em;margin-bottom:1em;">1 pacote. cream cheese, amolecido (8 oz) 1/3 xícara de açúcar 1 xícara de creme de leite 2 t. topping chicoteado extrato de baunilha 1 caixa congelado, descongelado (8 oz) crosta uma migalha de chocolate (8 polegadas) 1/4 xícara de cacau fermento 1 T. de açúcar em pó 1 lata recheio de torta de cereja (21 oz)</p> Em uma tigela grande, bata o cream cheese eo açúcar até ficar homogêneo. Bata o creme de leite azedo e baunilha. Dobre ao topping chicoteado. espalhar a metade da mistura uniformemente em crosta. Dobre o açúcar em pó de cacau em terra restante topping chicoteado mistura; cuidadosamente distribuídos por camada de creme de queijo. Leve à geladeira por pelo menos 4 horas. Corte em fatias; Topo cada fatia com recheio de torta de cereja. Sobras refrigerar. [[Categoria:Sobremesas]] 9772b5dc033d03a54c9c53f67470a134f6cf4a22 0 216 13343 345 2017-03-20T19:15:49Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Este receitas requer algumas semanas para se preparar, se você curar seu próprio presunto! [[Arquivo:Presunto.jpg|right]] ==Ingredientes == *1 curado presunto (10 - 12 £) *¾ xícara de açúcar mascavo *1 lata de abacaxi fatias *dentes *cerejas *1 £ 10 perna de porco *1 £ sal *2 colheres de sopa de açúcar mascavo *1 colher de chá de salitre *beliscar especiarias mistas *pitada de noz-moscada *1 quart ferveu água (refrigeração) ==Intruções== #Mergulhe em casa curado presunto durante a noite em suficiente água para cobri-lo para remover o excesso de sal . #Coloque em frio água em uma panela grande ou frigideira e trazer água para ferver. #Cozinhe por 2 horas. #Deixe esfriar na mesma água . #Retirar da água e retirar a pele. #Você também pode selecionar a loja comprou curada ou presunto e mergulhe-o durante a noite em suco de abacaxi em vez de água, e não há necessidade de ferver o presunto, uma vez que já está pré-cozida.Você pode adicionar o suco de abacaxi um pouco de gengibre, bem como alho. #Pontuação para fazer padrão de diamante cortando a gordura com uma faca afiada - não mais de ¼ "de profundidade - no magra. #Furar um cravo em cada diamante. #Misture o líquido das abacaxi fatias com o açúcar em uma panela (ou use a mistura de suco de abacaxi indicado no n º 6). Açúcar mascavo natural é melhor do que o açúcar branco granulado. Você também pode usar mel no lugar do açúcar. Por impulso extra que você pode adicionar um pouco de molho "quente" à mistura, mas encontrar um saboroso molho quente. #Cozinhe em fogo baixo, mexendo ocasionalmente até que a mistura ferve para formar um esmalte. #Despeje este esmalte sobre o presunto , mas poupando o suficiente para mantê-regando o presunto ao longo do tempo cozinheira. #Decore com abacaxi fatias e cerejas . Isto deve ser feito de meia hora para o fim do tempo de cozedura também verter um pouco da mistura sobre ele. #Coloque o presunto em um forno e leve ao forno a 300 ° C por 1 hora e meia, ou até feito "regando" com o gotejamento da panela. #Adicione o açúcar e salitre para o sal e misture bem. #Divida sal mistura em duas partes. #Misture na metade fervida em água . #Adicionar pitada de tempero e noz-moscada a outra metade. #Divida restante sal mistura em duas partes. #Arrumar uma parte para ser usado após o quinto dia e esfregar restante metade em carne de porco . #Esfregue cuidadosamente a pele e parte para a parte carnuda (usar todo o sal ). #Usando injector, injetar carne, com líquido, cinco vezes, duas na parte da junta e três na parte carnuda. #Enrole a carne em duas camadas de papel untada e várias camadas de jornal, e amarre firmemente. #Amarrar bem para fixar a forma do presunto . #Depois de cinco dias aberto e esfregar na restante sal . #Deixar durante cinco ou seis semanas para curar. #Fumaça ligeiramente. [[Categoria:Pratos principais]] cfad86d71f483066f1544d48117438c157a9cebb 0 1198 13344 4463 2017-03-20T19:16:04Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Pão de trigo integral ==Ingredientes == *2 xícaras de farinha de chapati '''ou''' 1 xícara de farinha de trigo integral misturado com 1 xícara de farinha de bolo *adicional de farinha para polvilhar *água ==Direções == #Coloque a farinha em uma tigela. Lentamente adicione o suficiente de água para que você será capaz de reunir a farinha juntos e formar uma massa macia. Você pode precisar de cerca de 2 ½ colheres de sopa de menos de uma xícara de água . #Sove a massa por 7-8 minutos ou até que fique lisa. #Faça uma bola e coloque-o dentro de uma tigela. #Cubra a tigela com um pano de prato úmido e reserve por meia hora. Se a massa parece muito congestionado, farinha suas mãos e sove por mais alguns minutos. #Formar doze bolas iguais e cada pó com um pouco de farinha . Mantenha-os cobertos. #Definir uma frigideira de ferro fundido ou frigideira para aquecer em fogo médio-baixo. Permitir que pelo menos 5 minutos para isso. #Mantenha sobre uma xícara de pó de farinha perto de você. #Remover uma bola de massa e achate-a entre as palmas das suas mãos. Polvilhe-o em ambos os lados com farinha . #Estendê-lo, tão fina e uniforme quanto possível, apontando para a 5 ½ polegadas rodada. #Quando a chapa é quente, tapa os roti em sua superfície aquecida. #Cozinhe por cerca de um minuto ou até que as bolhas suaves começam a se formar. #Vire as roti over. Cozinhe por meio minuto no segundo lado. #Se você tem uma lareira a gás, acender um segundo queimador em fogo médio e coloque o roti diretamente sobre ela. #Usando pinças, gire as roti para que todas as áreas estão expostas às chamas atirando. Take 5 segundos para fazer isso. #Vire o roti e repetir por cerca de 3 segundos. Os roti devem inchar. #Coloque o roti em um prato e cubra com uma toalha. #Faça todas as roti desta forma. Se você tem um fogão elétrico, coloque a frigideira e roti sob uma grelha por alguns segundos, até que os puffs roti cima. #Sirva quente. [[Categoria:Pães]] a870aa8bd67f391776388e82e06f6b39392d3414 0 289 13345 477 2017-03-20T19:16:24Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *1 xícara de açúcar em pó * 1 xícara de creme de leite 91/2 litro) 1 a 2 colheres de kirsch ou brandy, a gosto (opcional) Em panela pequena, misture o açúcar em pó e creme de leite. Mexer, trazer à plena fervura vigorosa formação de espuma. Cozinhe 30 segundos. Despeje em sobremesa panela de fondue ou outro prato pequeno. Mexer em brandy, se desejar. manter aquecido em fogo muito baixo. Sirva com frutas ou bolo de libra. Faz 1 xícara  [[Categoria:Sobremesas]] 2dc9902368ab3113d8a1abf5e02e591a744495b1 0 2061 13346 11048 2017-03-20T19:16:45Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Tempo de preparação: 10 minutos[[Arquivo:Penne-aspargus-pesto.jpg|right]] Tempo de cozedura: 20 minutos Tempo total: 30 minutos Rendimento: 4 porções ==Ingredientes:== 1 £ rigatoni, penne ou outra massa tubular 1 £ aspargos frescos, aparados, caules cortados transversalmente em pedaços de 2 polegadas, dicas reservados 1/4 xícara pinhões, tostados (ver nota) 2 dentes de alho finamente picado 1/2 xícara cheia de manjericão fresco picado 1/2 xícara de azeite extra-virgem 2 1/2 colheres de chá de sal, além de mais ao gosto 1/3 xícara de queijo parmesão ralado fresco Pimenta do reino moída na hora ==Preparação:== 1. Leve uma panela grande de água salgada para ferver. Adicione o macarrão, mexendo para evitar que grudem. Cozinhe até ficar al dente, de 8 a 10 minutos. Reserve 1/3 xícara de água do macarrão de cozimento e escorra a massa em uma peneira. Volte para a panela. 2. Enquanto isso, em um navio a vapor definir sobre a água ferver, cozinhar os talos de espargos, coberto, por 4 minutos. Adicione as dicas reservados espargos, cubra e vapor até ficar macio, cerca de 1 minuto. Transfira os aspargos para água gelada para parar o cozimento. Escorra os espargos bem em uma peneira e seque. 3. Em um processador de alimentos, misture os pinhões, alho e manjericão e processo até que finamente picado. Adicione os aspargos, azeite, sal e pulse até o aspargo é picado. Transfira para uma tigela grande e misture o queijo parmesão e água de cozimento reservada. Adicione o macarrão, jogando para o revestimento, e tempere a gosto com sal e pimenta. [[Categoria:Massas (macarrão)]] 0953b6de8870e7ad989851be6583d19ef3596e64 0 1107 13347 13099 2017-03-20T19:16:57Z Bleubird 24005296 wikitext text/x-wiki [[Arquivo:Livornese.jpg|right]]Usado como um nome para um molho, é realmente um método para cozinhar peixes; originou em Livorno (Leghorn) na Toscana; pedaços de peixe são fritos em azeite de oliva extra-virgem aromatizado com alho; estes são, em seguida, servidos com alho e molho de tomate; generosamente cobertos com salsa picada. [[Categoria:Molhos]] 47c4a97a6fd3dfcb5b686037d018ced036ef9a21 0 849 13348 4310 2017-03-20T19:17:22Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == <p style="overflow:hidden;">'''Ame Hnat'''<span style="font-size:14px;"> (</span>Beef caril<span style="font-size:14px;"> ) é um popular prato principal birmanesa e é melhor servido com </span>arroz branco<span style="font-size:14px;"> .</span></p> <p style="font-size:14px;"> </p> ===Ingredientes === *750 g bife estufar *2 grandes cebolas *5 grandes dentes de alho *2 colheres de chá de gengibre picado *1 colher de chá de cúrcuma em pó *1 colher de chá de pimenta em pó *6 colheres de sopa de luz de óleo de gergelim *1/4 colher de chá de pimenta do reino *2 concurso talo de capim-limão *1 xícara de água *1 1/2 colheres de chá de sal *2 grandes cebolas , finamente fatiado e frito até ficar crocante e marrom <p style="font-size:14px;"> </p> ==Instruções== <p style="font-size:14px;">Cortar carne em quadrados de 2 polegadas. Coloque cebola , alho , gengibre , açafrão e pimenta em pó em um processador de alimentos. Processe até obter uma pasta. Em um wok ou frigideira profunda lados, o calor do óleo e adicione a pasta. Mexa para o óleo e cozinhe em fogo baixo por 10 minutos. Adicione um pouco de água se mistura começa a queimar. A pasta torna-se um marrom dourado e tem petróleo em torno das bordas quando é cozinhado. Adicionar carne , pimenta e capim-limão . Frite lentamente em fogo baixo até que todos os moderadamente sucos da carne evaporado ea carne se torna marrom. Adicionar como água e sal a gosto.Cubra e cozinhe em fogo baixo até que a carne esteja macia. Retire a tampa e aumente o fogo e deixe cozinhar até que a carne é oleosa seco e revestido com o molho. Pouco antes de servir, decore com fritas cebolas .</p>   [[Categoria:Pratos principais]] 968bffa676c87fbcba568b0acd3f35ce8b04b1ae 0 769 13349 4346 2017-03-20T19:17:33Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == <p style="font-size:14px;">Sopa de aveia, um prato antigo</p> ==Ingredientes == *0,75 l Oatmeal Água *0,5 l de água *2 colheres de sopa de óleo vegetal *1 cebola , picados *0,5 colher de chá de sementes de cominho *sal ==Instruções == #Ferva a água com picada cebola , cominho e sal . #Despeje a água de aveia na fervura de água , misture e deixe ferver. #Constantemente mexendo, ferver a mistura até engrossar. #Despeje o óleo vegetal no hot Zur engrossar e mexa bem. #Sirva quente com o Zur cozidos batatas . [[Categoria:Sopas]] [[Categoria:Aperitivos]] 9ccd62f00e73b19e3f752c746135260f13c69741 0 1177 13350 4413 2017-03-20T19:17:45Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == #1/2 maço de coentro fresco[[Arquivo:Batatas-Fritas.jpg|right]] #1/4 de xícara de azeite extra-virgem #2 dentes de alho amassados #6 pães pita #Cebolinha fresca picada ==Instruções== Preaqueça o forno a 350 ° F. Corte cada pão pita rodada horizontalmente ao meio. Corte cada rodada em 6 fatias.Coloque fatias de pita em 2 assadeiras aros; regue com azeite de coentro-alho e misture delicadamente para o revestimento. Organizar cunhas pita em camada única; cozer 5 minutos. Polvilhe com folhas de coentro picado e leve ao forno até que as cunhas pita são crocante e dourada, cerca de 5 minutos a mais. Legal. FAZER FRENTE: Pode ser feito um dia antes. Hermético Conservar à temperatura ambiente. Sirva com cebola caramelizada mergulho para um grande aperitivo lanche!   [[Categoria:Aperitivos]] 6bf2076471a5a6030df35be735ef24d962361d21 0 2114 13351 11120 2017-03-20T19:19:10Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Costelas em chá temperado[[Arquivo:Picante_de_vidro-costeletas_de_porco.jpg|right]] ==Ingredientes == *600 g entrecosto *6 talos de cebolinha *2 fatias de gengibre ===Tempero === *3 colheres de sopa de molho de soja light *1 colher de sopa de molho de soja escuro *2 colheres de sopa de vinho Shaoxing *3 colheres de sopa de açúcar *250 ml de chá ==Instruções == #Pique costelas e primavera cebola em tamanho curto, cerca de 50 milímetros de comprimento. #Wok de calor com 2 colheres de sopa de óleo , acrescente o gengibre e primavera cebola. #Frite bem, adicione as costelas, frite com molho e misture bem. #Se transformar em fogo baixo, cozinhe por 45 minutos. #Prato-se e servir em quente. #Ou, prato e refrigerados a 10 minutos de geladeira, servir no frio. [[Categoria:Pratos principais]] 379f10d1cb7302bf44170dadf1e03b86a35836bc 0 1149 13352 4375 2017-03-20T19:20:16Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *3 xícaras de farinha[[Arquivo:Medieval-fruit-tortas.jpg|right]] *1/2 xícara de água *1-2 varas Manteiga *pitada de açafrão *1 gema de ovo, ligeiramente batido ===Tortas de Cereja === *1 1/2 £ cerejas inteiras *pitada de água de rosas (opcional) *1/4 de xícara de vinho tinto doce *1/4 xícara de mel ou açúcar *1/2 colher de chá. canela *1/4 colher de chá. gengibre *pitada de vinagre de vinho tinto (a gosto) *massa folhada para 1-9 pan polegada, ou 8-4 bandejas tart polegadas ==Instruções== Dissolva o açafrão na sua 1/2 xícara de água. Enquanto isso está acontecendo, esfregue a manteiga na farinha e adicione a gema de ovo e água saffroned. Mexa o seu mix até que tudo esteja completamente incorporado. Você deve adicionar água muito gradualmente, até que tudo apenas paus juntos. Para pré-assar uma concha, alinhar uma panela com muito fina enrolada massa. Use um garfo e criar buracos em todo o fundo da panela, ou você pode usar um peso de torta. Asse a casca por cerca de 10 minutos a 350 graus, mas certifique-se de não deixá-lo começar a dourar! Retire do forno e preenchê-lo com a sua mistura de torta de cereja. ===Tortas=== Combine as cerejas, vinho e vinagre em uma panela. Tampe a panela e cozinhe por cerca de 1/2 hora ou até que os poços podem ser facilmente removidos por espremendo as cerejas através de uma peneira. Coloque o seu purê de cereja em uma tigela e acrescente o açúcar e especiarias. Deixe a mistura esfriar e, enquanto você espera, a sua linha de bandeja tart com massa folhada e aparar as arestas. Você também pode fazer formas decorativas com os restos de massa para colocar no topo de suas tortas cheias! Adicione a água de rosas e porta às suas cerejas. Adicione um pouco de açúcar para adoçar a mistura e adicione o gengibre. Em seguida, adicione um pouco de vinagre ou suco de limão para aguçar o paladar.Cozinhe por 45 minutos ou até que os sabores se misturam. Use migalhas de pão para engrossar a mistura, se necessário. Deixe sua mistura de frutas fresco e, em seguida, preencher as conchas de pastelaria que você preparou. Feche as conchas e asse suas tortas em 375 º F por 45 minutos ou até que a crosta esteja dourada. [[Categoria:Sobremesas]] 2300f23e62f3bbf5677d20dcedd9cb60d0cf4a05 0 2078 13353 11065 2017-03-20T19:20:34Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Rendimento: 12 popovers Tempo de preparação: 10 min Tempo de cozedura: 30 min[[Arquivo:Gruyere.jpg|right]] ==Ingredientes:== 3 xícaras de leite integral 3 xícaras de farinha 1 1/2 colheres de chá de sal 6 ovos 1 1/4 xícaras (levemente embalado) desfiado queijo Gruyere, separados 2 colheres de sopa de cebolinha fresca picada 2 colheres de sopa de manteiga sem sal, cortada em cubos ==Instruções:== Preaqueça o forno a 400 º F. Em uma panela média em fogo médio, aqueça o leite apenas até que as bolhas se formam em torno das bordas. Peneire a farinha eo sal em uma tigela. Ponha de lado.[[Arquivo:Popovers-logo.jpg|thumb]] Em uma grande tigela, bata os ovos até espumar, e em seguida, misture lentamente o leite quente nos ovos, mexendo constantemente para que os ovos não cozinhar. Bata a mistura de farinha apenas até combinado, em seguida, misture em 1 xícara de queijo e cebolinha. Coloque o recipiente popover no forno durante 2 minutos para aquecer. Removê-lo e adicionar um pacotinho de manteiga para cada copo. Uma vez que a manteiga derreter, parte da massa para os copos, enchendo cada um com cerca de 3/4 cheio. Cubra com uma porção de queijo restante. Asse os popovers por 20 minutos, reduza a temperatura do forno para 300 º F, e continue a assar cerca de 10 minutos. (Ver Notas de Kelly.) Retire os popovers do forno e sirva quente. ==Galeria== <gallery columns="3" position="center"> Popover-Batter-logo.jpg Gruyere-logo.jpg Fresh-Chives-logo.jpg </gallery> [[Categoria:Aperitivos]] ed7c3f6672cc56e79104fab53d6c0fdddfe14233 0 826 13354 1920 2017-03-20T19:31:42Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Faz 6 aperitivos ou uma travessa principal ==Ingredientes == *6 grande camarão *2 onças de queijo jack , desfiado *6 fatias grossas corte de bacon ==Instruções== #Descasque o camarão , deixando shell em segmentos de cauda. #Devein. #Parcialmente borboleta camarão . #Formar queijo em 6, rolos longos e finos. #Coloque 1roll em parte aberta de cada camarão . #Coloque o camarão em toucinho e enrole. #Execute um longo espeto de bambu através porção superior de todos 6shrimp e outra através de um menor parcela de todas as 6 camarão , a fim de manter camarão fechado e mantenha o bacon no lugar. #Grill até o bacon é cozido e camarão não são translúcidas. #Remover dos espetos para servir. #Aproveite. [[Categoria:Aperitivos]] 4654699dd6cca191389deb9ccf60b52420d17a1e 0 340 13355 12854 2017-03-20T19:44:52Z Bleubird 24005296 wikitext text/x-wiki Joloff  de arroz é uma galinha picante e arroz. [[Arquivo:Arroz-1.jpg|thumb]] [[Categoria:Pratos principais]] f1b868e58ea12fcb11023fcd5e31b06276eec02b 0 471 13356 1843 2017-03-20T19:45:57Z Bleubird 24005296 wikitext text/x-wiki ==HISTÓRIA DA BEBIDA == <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">Um '''Americano''' é um espresso bebida à base concebido para se assemelhar café feito em um gotejamento filtro, considerada a mais popular nos Estados Estado '''s of America. Esta bebida é composto por uma única ou dupla-tasse copo. É importante notar, t''' um chapéu Americano é criada pela adição de água para um café já extraída, não através da extracção de água extra no café expresso, tais como origens da Etiópia ou Sumatra.</p> <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">Enquanto alguns afirmam que o Americano foi criado na Europa para ridicularizar a </p> ==COMO Preparar UM AMERICANO == *⅓ espresso *⅔ água [[Categoria:Bebidas]] aac4107268874631834c75b80fa727ab4ee5c5a6 0 476 13357 854 2017-03-20T19:46:15Z Bleubird 24005296 wikitext text/x-wiki <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">'''Crema''' é o termo para a camada de espuma encontrada na superfície de um tiro de café expresso[http://coffee.wikia.com/wiki/Coffee café] . Geralmente ouro para dark-tan na cor, esta espuma é resultado de vários fatores na fabricação de cerveja do café, desde o tipo de feijão à pressão empregada pela máquina de café expresso . Enquanto a crema não contribui para o sabor do café, ele é muitas vezes considerado um indicador de qualidade do café expresso.</p> <p style="font-family:'OpenSans',serif;font-size:15px;line-height:26px;">Crema não era um atributo comum de café até 1948 quando Achille Gaggia começou a comercializar uma máquina de café expresso que emprega um êmbolo accionado por alavanca, que forneceram mais pressão para forçar a água através de um disco de mais apertada de café que pode ser usado em modelos contemporâneos. Gaggia cobrado a espuma resultante como''Crema Caffe Naturale'' ou creme de café natural, possivelmente usá-lo como um ponto de venda para indicar-riqueza extra no café. A partir desse ponto, uma camada de creme tornou-se uma exigência para um espresso de qualidade.</p> [[Categoria:Bebidas]] bb8aed91f0d9d1e1feb444635fd9b65ab319f5dd 0 478 13358 858 2017-03-20T19:46:32Z Bleubird 24005296 wikitext text/x-wiki '''Frappuccino''' é uma linha de marca registrada de blended café bebidas vendidas pela Starbucks . Trata-se de café misturado com gelo e vários outros ingredientes, geralmente coberto com chantilly.Frappuccinos também são vendidos como bebidas de café engarrafado nas lojas e nas máquinas de venda automática. [[Arquivo:Frappuccino.jpeg|thumb]] ==HISTÓRIA == Frappuccino é uma junção de frappe e cappuccino , um café expresso café com leite espumado.Não está claro se frappe é tirado de frappé, um café gelado grego, ou a partir do termo área de Boston para um frappé milkshake de espessura (pronuncia-se "FRAP"), sendo que ambos vêm da palavra frappé francês. A bebida Frappuccino originais foi desenvolvido, nomeado, registrado e vendido pela Eastern Massachusetts cadeia café de George Howell, The Coffee Connection.Quando Starbucks adquiriu The Coffee Connection, em 1994, também ganhou o direito de usar, fazer, comercializar e vender a bebida Frappuccino, e logo depois começou a vender a cadeia de bebida de largura.  <gallery orientation="square" position="center" columns="3"> Morango-e-creme.jpeg|Mistura de Morango e Creme. Creme-chocolate-mocha-frappuccino.jpeg|Frappuccino de Chocolate Branco. frap-engarrafados.jpeg| Frappuccinos Engarrafados. </gallery> [[Categoria:Bebidas]] 9a44778db5a627a0d07f208b68c622ca19755759 13359 13358 2017-03-20T19:46:42Z Bleubird 24005296 wikitext text/x-wiki '''Frappuccino''' é uma linha de marca registrada de blended café bebidas vendidas pela Starbucks . Trata-se de café misturado com gelo e vários outros ingredientes, geralmente coberto com chantilly.Frappuccinos também são vendidos como bebidas de café engarrafado nas lojas e nas máquinas de venda automática. ==HISTÓRIA == Frappuccino é uma junção de frappe e cappuccino , um café expresso café com leite espumado.Não está claro se frappe é tirado de frappé, um café gelado grego, ou a partir do termo área de Boston para um frappé milkshake de espessura (pronuncia-se "FRAP"), sendo que ambos vêm da palavra frappé francês. A bebida Frappuccino originais foi desenvolvido, nomeado, registrado e vendido pela Eastern Massachusetts cadeia café de George Howell, The Coffee Connection.Quando Starbucks adquiriu The Coffee Connection, em 1994, também ganhou o direito de usar, fazer, comercializar e vender a bebida Frappuccino, e logo depois começou a vender a cadeia de bebida de largura.  <gallery orientation="square" position="center" columns="3"> Morango-e-creme.jpeg|Mistura de Morango e Creme. Creme-chocolate-mocha-frappuccino.jpeg|Frappuccino de Chocolate Branco. frap-engarrafados.jpeg| Frappuccinos Engarrafados. </gallery> [[Categoria:Bebidas]] cdee339ab590822d8e43e88d1fc011b24d0ddd02 0 486 13360 874 2017-03-20T19:47:00Z Bleubird 24005296 wikitext text/x-wiki '''Ristretto''' é espresso feito com firmeza embalagem grãos de café suficiente para uma dose dupla, e só puxar um único, enquanto corta o processo antes de ele se transforma loira (antes do creme sai). Ele é saudado como a parte mais deliciosa do espresso porque evita o sabor queimado que acontece quando os grãos têm mais água empurrado através deles. Além disso, que o primeiro bit de café tem a maior parte dos óleos a partir de grãos na mesma, e os óleos são, onde a maioria dos aromas são encontradas; ergo, você captura a essência do café expresso no ristretto mais do que você teria em um tiro normal, que é "aguado", com o "fim bunda" da bebida.  [[Categoria:Bebidas]] 517d86657e22c1e2bd65360a7dab1c4b11ee3904 0 475 13361 1832 2017-03-20T19:47:11Z Bleubird 24005296 wikitext text/x-wiki '''Café au lait''' é um francês de café bebida. Na Europa, o "café au lait" deriva da mesma tradição continental como "caffè latte" na Itália, "café con leche" em Espanha ", kawa biała" ("café com leite") na Polônia ", Milchkaffee" na Alemanha " Grosser Brauner "na Áustria," verkeerd koffie "na Holanda, e" café com leite ", em Portugal, simplesmente" café com leite ". No norte da Europa, café au lait é o nome mais frequentemente usado em lojas de café. É uma bebida de café que consiste café forte ou negrito (por vezes expresso ) misturado com leite escaldado numa proporção de aproximadamente 01:01.   ==INGREDIENTES == *1 parte de café quente *1 parte de leite cozido no vapor [[Categoria:Bebidas]] d3ec3d7e497af93babdba626808feab4a4e2a813 0 2126 13362 11146 2017-03-20T19:49:26Z Bleubird 24005296 wikitext text/x-wiki Cheio de sabor e cultivados organicamente. Cafeína livre. *Tipo - Chá de ervas *Origem - Misturas *Combinação - extrato de ervas + hortelã-pimenta [[Categoria:Bebidas]] 01cc81285d924634d8a61fd3827e4c3f8743c119 0 290 13363 479 2017-03-20T19:49:46Z Bleubird 24005296 wikitext text/x-wiki Alguns chamam isso de "chá pipoca." Misturado com arroz integral torrado e inchado, tem um roasty, sabor tostado como pipoca. *Digite - Chá Verde *Origem - Japão *Combinação - Chá Verde + arroz torrado [[Categoria:Bebidas]] 3c11bd2ccce91b0b6c2e8ae6ce04a1c29301b403 0 124 13364 201 2017-03-20T19:53:28Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *'''Tempo de cozedura''': *'''Serve''': ==Ingredientes== * 5 ovos (claras separadas)[[File:Cassarola Italiana.jpg|thumb|300px]] * 3 xícaras (chá) de leite * 5 colheres (sopa) de farinha de trigo * 5 colheres (sopa) de queijo ralado * ½ kg de açúcar ===Para a Calda=== * 1 ½ xícara (chá) de açúcar * ½( xícara (chá) de água ==Instruções== # Coloque o açúcar e a água em uma panela. Deixe ferver por, aproximadamente, 15 minutos (ou até ficar com cor de caramelo). # Caramelize com a calda em uma assadeira redonda com buraco no centro. Reserve. No copo do liquidificador coloque: o leite, os ovos, o açúcar e a farinha de trigo. Bata para se agregarem. Junte o queijo ralado e bata mais um pouco. # Despeje o líquido obtido na assadeira reservada. Leve ao forno preaquecido a 200ºC em banho-maria por 40 minutos. Retire as grades do forno e coloque a forma no assoalho dele. Coloque vinagre ou limão na forma em que vai a água do banho-maria para não escurecer a assadeira. # Unte toda a forma com o caramelo para a cassarola não grudar. [[Categoria:Sobremesas]] b17ad2cf439f7a3090e6d9cea9945189ebbb1298 0 158 13365 1863 2017-03-20T19:54:25Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Caçarola de feijão verde foi inventado em 1955 pelo Campbell Soup Company . Desde então se tornou um dos favoritos de Ação de Graças nos Estados Unidos.[[Arquivo:Feijãoc.jpg|right]] '''Tempo de cozedura''' : 45 minutos *'''Serve''' : 5-6 ==Ingredientes== *2 lata de estilo francês feijão verde , drenados *1 pode batatas novas (halfed) *1 lata ou frasco (aprox. 15 onças) pequenos inteiros cebolas , drenados *1 lata (10 oz ¾) condensado creme de cogumelos sopa *3/4 de colher de chá de tempero creole de Tony *4 fatias de bacon frito (desmoronou) *antiaderente spray de cozinha ===Avantajado=== *1 xícara franceses cebolas fritas *1/2 xícara ralado p armesan ou queijo chedder ==Instruções== #Frite bacon. Retire e seque em papel toalha. Crumble de bacon grosseiramente e reserve. Mantenha gordura de bacon e reserve #Unte uma caçarola 2 quart com spray antiaderente #Combinar feijão verde, cebolas, batatas e sopa de cogumelo, Tony e bacon em uma tigela e misture bem gentley. Despeje em caçarola e leve ao forno a 350 graus descobertos por 35 min #Combine avantajado ingredientes; polvilhe por cima da caçarola #Asse descoberto a 350 ° C por mais 10 minutos ou até o queijo derreter ==Dicas== *Creme de cogumelos pode ser sódio normal ou reduzida. *Se você gosta de queijo, substitua ½ xícara de queijo ralado para o molho de soja. *½ xícara de picadas pimentões vermelhos irá torná-lo muito colorido. [[Categoria:Pratos principais]] faae02220cbf13f3b5ccc4ef491288058aeaa756 0 348 13366 596 2017-03-20T20:06:24Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == '''Porções:''' Faz 16 porções.  *2 1/2 xícaras de farinha *1/2 xícara de chocolate em pó sem açúcar *2 colheres de chá de fermento em pó *1/2 colher de chá de sal *1 xícara de manteiga sem sal, amolecida *2 xícaras de açúcar *3/4 xícara de creme de leite *4 ovos grandes *1/2 xícara de leite ;Recheio / geada *1/4 xícara de manteiga amolecida *1/4 xícara de creme de leite *Açúcar de confeiteiro 1 caixa de libra *4 colheres de sopa de licor de café *2 colheres de chá de baunilha *1/4 xícara de chocolate em pó sem açúcar ==Método == #Aqueça o forno a 350 graus. #Graxa 3 bandejas de bolo redondo. #Linha de panelas com papel de cera, papel graxa. #Em uma tigela, misture a farinha, o cacau, o fermento eo sal. #Na segunda tigela, bata a manteiga eo açúcar até ficar cremoso. #Bata o creme de leite, em seguida, os ovos. #Junte a mistura de farinha alternando com o leite. #Divida entre as panelas. #Leve ao forno por 30 minutos ou até elástico ao toque. #Arrefecer em panelas de 5 minutos. #Inverta, retire o papel. ;Recheio #Em uma tigela, bata a manteiga, o creme de leite. #Junte o açúcar, 3 colheres de sopa de licor de baunilha. ;Enchimento #Retire 3/4 de xícara, chill 5 min. ;Glacé #Bata de cacau, licor restante na mistura de manteiga restante. #Encha, pilha, camadas de geada. #Corte em fatias e coloque em servir pratos e sirva com um copo de leite frio. [[Categoria:Bolos]] 5f09616f920900468993866d8b754eef3670bc92 0 240 13367 387 2017-03-20T20:07:04Z Bleubird 24005296 wikitext text/x-wiki Creme de milho como nenhum outro 2 pkg. inteiro congelado milho kernel, descongelado 1 xícara de creme de leite 2 colheres de sopa de manteiga 2 colheres de açúcar branco 1 t. sal 1/4 t. pimenta do reino moída na hora 1 xícara de leite integral 2 colheres de farinha de trigo 1/4 de xícara de queijo parmesão ralado Em uma frigideira em fogo médio, misture o milho, creme de leite, a manteiga, o açúcar, o sal ea pimenta. Em uma tigela pequena, misture o leite ea farinha; mexer na mistura de milho. Cozinhe, mexendo, em fogo médio até que a mistura é engrossado e milho esteja cozido. Retire do fogo e misture o queijo parmesão até derreter.Sirva quente. Serve 8. [[Categoria:Acompanhamentos]] 9f9b36885c5f46e5e109708e577c44b9d3322afb 0 436 13368 772 2017-03-20T20:08:19Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *1 pk chocolate semi-doce *1 pk marshmallows coloridos *Lb 1/2 cerejas *1 c nozes Derreta o de chocolate e adicione a cerejas e marshmallows. Misture bem e Puton papel manteiga e enrole como Jelly Roll. em outro pedaço de WaxedPaper Coloque Alguns Cocoanut e role o rolo Nela. Leve à geladeira e fatie.    [[Categoria:Sobremesas]] 471be5177fedae410618f94c569b9346cd2531a8 0 214 13369 342 2017-03-20T20:16:36Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *2 (£ 8) pernas de cordeiro *1 colher de sopa de spray de cozinha [[Arquivo:Pernadeborrego.jpg|right]] *4 colher de chá de sal *¾ colher de chá de pimenta *¾ colher de chá molhados alecrim folhas ==Instruções== #Coloque o cordeiro, o lado fino para cima, em uma assadeira profunda. #Escova spray de cozinha sobre cordeiro. #Misture o sal, pimenta e alecrim. Brasão sobre cordeiro. #Coza no forno a uma temperatura de 400 ° C durante cerca de 3 horas. #Deixe repousar 2 minutos antes de carving. [[Categoria:Pratos principais]] 7eeaee64f849f998698255ab212d9ba8d5af4fa6 0 477 13370 856 2017-03-20T20:17:39Z Bleubird 24005296 wikitext text/x-wiki A '''Demitasse''' é uma medida de café mais frequentemente usado em café bebidas ou outros cafés altamente concentrados, como o café turco. Xícaras são acreditados para ter originado na França, com a palavra, literalmente traduzindo a uma "meia xícara". Embora tecnicamente, uma xícara demitasse deve realizar quatro onças (metade de um copo de medida), eles geralmente têm uma capacidade de 2,5 a 3,5 onças, e são adequados para fotos individuais e duplos de café expresso.  [[Categoria:Bebidas]] efd9383c3bdc53d054e61883a30233f00fa1d00e 0 1113 13371 12912 2017-03-20T20:19:39Z Bleubird 24005296 wikitext text/x-wiki <u>Massa</u> preenchida com pasta de feijão. [[Arquivo:Songpyeon.jpg|thumb]] [[Categoria:Aperitivos]] 24ddb7285ca58e888e4d5bbe887af0ef9f18654d 14 2557 13372 2017-03-20T20:25:26Z Bleubird 24005296 Criou página com ' [[Categoria:Bebidas]]' wikitext text/x-wiki [[Categoria:Bebidas]] c7ca242a892c761b8e47e6d5f4d17caf448dadd8 0 802 13373 1878 2017-03-20T20:31:38Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *2 tiras de bacon (cortado em 1 em pedaços) *¼ xícara kimchi (escorrido e picado)[[Arquivo:KimchiQuesadillas.jpg|right]] *2 tortillas *2 punhados de queijo (ralado, eu usei uma combinação de cheddar e jack ) ==Instruções== #Cozinhe o bacon e reserve mantendo a graxa. #Refogue o kimchi na gordura de bacon até que comece a caramelizar, cerca de 10 minutos. #Derreta um pouco de manteiga em uma panela. #Coloque uma tortilla na panela e giram em torno na manteiga e reserve. #Coloque a segunda tortilla na panela e mexa em torno da manteiga. #Polvilhe com metade do queijo sobre a tortilla seguido pelo kimchi e bacon seguido pelo queijo restante. #Cozinhe até que a quesadilla é marrom dourado em ambos os lados e que o queijo esteja derretido. [[Categoria:Aperitivos]] cd13b1a3787a6faba014afbca8634444ef020723 0 396 13374 1362 2017-03-20T20:37:12Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Faz cerca de 16 porções. ==Ingredientes == ===Crumb Crust === *1 ½ xícaras de biscoito de Graham ou outras migalhas do bolinho *3 colheres de sopa de manteiga sem sal , derretida ===Cheesecake === *£ 3 [http://desserts.wikia.com/wiki/Cream_cheese cream cheese] , em temperatura ambiente *¾ xícara [http://desserts.wikia.com/wiki/Granulated_sugar de açúcar] *6 grandes [http://desserts.wikia.com/wiki/Egg ovos] , à temperatura ambiente *¼ xícara tensas [http://desserts.wikia.com/wiki/Lemon_juice suco de limão] *1 colher de sopa [http://desserts.wikia.com/wiki/Vanilla de baunilha] *1 ou 2 [http://desserts.wikia.com/wiki/Lemon limões] , em fatias finas para enfeitar, opcional *raminho de hortelã, para enfeitar, opcional ==Instruções== ===Crumb Crust === #Combine as migalhas do bolinho e manteiga , mexendo junto com garfo. #Pressione suavemente a mistura em fundo de manteiga de 10 polegadas primavera-forma panela. #Asse em forno a 325 ° C por 15 minutos na prateleira do meio até um pouco seco. #Deixe esfriar um pouco. ===Cheesecake === #Enquanto isso, bata o cream cheese e o açúcar com a batedeira em velocidade baixa até que apenas combinado. #Raspe tigela e batedores e batida em ovos , dois de cada vez, raspando tigela e batedores entre cada adição para evitar grumos. #Junte os ovos só até que seja absorvido. #Misture o suco de limão e baunilha . #Enrole dupla espessura de uma folha de alumínio em torno de fundo da panela. #Coloque pan na assadeira. #Despeje em massa. #Coloque panelas no forno. #Despeje quente água a uma profundidade de 1 polegada em menor panela. #Asse em forno a 325 ° F a cerca de 1 hora ou até ficar levemente dourada e firme, exceto para área de cerca de dois centímetros de diâmetro no centro. #Retire do forno. #Solte os lados do bolo de queijo da panela com ponta de faca pequena e afiada para evitar rachaduras. #Deixe cheesecake na água panela cheia até esfriar o suficiente para lidar. #Retire a panela do água . #Descascar folha e arrefecer à temperatura ambiente. #Cheesecake na geladeira, coberto frouxamente com papel alumínio, pelo menos 8 horas ou durante a noite. #Solte os lados da panela do bolo de queijo com faca pequena e afiada. #Remover lado da panela. #Cheesecake Decore com limão fatias e hortelã raminho. #Corte cheesecake com afiada, faca fina, mergulhado em água morna [http://desserts.wikia.com/wiki/Water água] e limpo entre cada corte. [[Categoria:Sobremesas]] ed88c8a23aa5e6d9947c6eab15ce7fdf951a233b 0 391 13375 682 2017-03-20T20:37:35Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Esta é apenas uma variação de minha própria receita de lasanha. Eu digo variação porque eu faço isso de forma diferente a cada vez, dependendo do que eu tenho na mão e meu humor. Acho isso um perfeitamente aceitável (e eu me considero um esnobe lasanha). Você certamente deve aproveitar isso, para torná-lo a única receita de lasanha que você faz a partir de agora. ==Ingredientes == *2 colheres de sopa de azeite de oliva *1 grande doce cebola picada *1 £ carne moída *½ lb granel salsichas italianas *3-4 dentes de alho picados *2 colheres de sopa fresca picada manjericão ou 2 colheres de chá seco manjericão *Fresco 1 colher de sopa de orégano ou 1 colher de chá seco orégano *2 colheres de sopa de salsa *1 colher de chá de sal kosher *½ colher de chá de pimenta do reino *2 (15 onças) latas de molho de tomate *6 onças de tomate *2 colheres de sopa de açúcar mascavo ===Enchendo === *12 peças cozidas lasanha macarrão *2 (15 onças) recipientes ricota *2 grandes ovos *¼ xícara ralado queijo parmesão (para ricota) *1 colher de chá de sal *½ colher de chá de pimenta *2 colheres de sopa de salsa *16 onças ralado mussarela queijo *8 onças em fatias finas pepperoni *¼ xícara ralado queijo parmesão (para decorar) ==Instruções== #Cozinhe a cebola no azeite em uma frigideira grande até ficarem macias, vários minutos. #Adicione o alho , terra carne , salsicha italiana , manjericão , orégano , salsa , sal e pimenta a panela e cozinhe até que a carne esteja completamente bronzeado e quebrando em pedaços como cozinheiros. #Escorra a gordura. #Adicione tomate molho, tomate colar e açúcar mascavo para panela, misturando bem. #Reduza o fogo, tampe e cozinhe por 25-30 minutos. #Enquanto isso, cozinhe macarrão lasanha em bastante fervente salgada água por dez minutos, depois escorra. #Em uma tigela, misture a ricota , ovos , queijo parmesão, sal , pimenta e salsa até ficar homogêneo. #Preaqueça o forno a 375 ° F. #Em uma grande assadeira lasanha, coloque ½ ⅓ de carne molho de fundo da panela (apenas o suficiente para cobrir). #Em cima do molho de carne na panela, a camada de lasanha da seguinte forma: 4 macarrão (para cobrir pan), 8 onças desfiado mussarela , quatro onças fatias de pepperoni, mais 4 macarrão, queijo ricotamistura, mais 4 macarrão, permanecendo carne mistura de molho, 8 onças mussarela , 4 onças de pepperoni, e ¼ xícara de parmesão. #Se todos os cantos de macarrão tentar manter-se passado o molho na panela, dobrá-los sob o molho. #Asse em forno a 375 ° C por 30-40 minutos ou até aquecer bem e queijo esteja dourado e borbulhante. #Deixe descansar por 10-15 minutos antes de cortar e servir. [[Categoria:Massas (macarrão)]] 0576cc7087e03a6e9f7f3418be0350b4e5820fb6 0 1155 13376 4386 2017-03-20T20:37:50Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== * 01 lata de milho[[File:Croquete de Milho.jpg|thumb|250px]] * A mesma medida de leite * 100 g queijo parmesão * 01 cubo de caldo de sua preferência * 01 colher de margarina * 08 colheres de farinha de trigo * Ovos e farinha de rosca para empanar ==Instruções== # Bata o milho no liquidificador. # Leve todos os ingredientes, menos a farinha ao fogo, até ferver. Acrescente a farinha e mexa até desprender do fundo da panela. # Deixe esfriar e modelae os croquetes. # Empane e frite em óleo quente. [[Categoria:Aperitivos]] 8285cc505bdb806f2d9fd4045675eed1546e3574 0 279 13377 464 2017-03-20T20:43:58Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== * 01 xícara de chá de azeite de oliva [[File:Cuscuz de Camarão Imagem 1.png|thumb|250px]] * 01 cebola grande picada * 01 vidro pequeno de palmito em conserva picado (sem a água) * 01 lata de ervilha em conserva (sem a água) * ½ xícara de chá de azeitona verde * 01 lata de molho de tomate * ½ kg de camarão limpo * 03 xícaras de chá de farinha de milho * 01 xícara de chá de cebolinha picada * Sal e pimenta a gosto * Rodelas de ovos cozidos e de tomates para decorar ==Instruções== # Aqueça o azeite em uma panela e doure a cebola. Acrescente o palmito, a ervilha e a azeitona. Misture e refogue por 5 minutos. # Coloque o molho de tomate, o camarão, misture e ferva por mais 5 minutos. Em seguida, junte a farinha de milho, a cebolinha, o sal e a pimenta. Cozinhe por mais alguns minutos, mexendo sempre até que fique homogêneo. # Coloque em um refratário de vidro com furo no meio untado e decorado previamente com as rodelas de tomates e ovos. Aperte bem a massa de cuscuz com auxílio de uma colher. # Desenforme e decore a gosto. [[Categoria:Pratos principais]] 925b4ab9b31f296d695af8716d5d27bd7847e3d2 0 811 13378 1898 2017-03-20T20:44:42Z Bleubird 24005296 wikitext text/x-wiki ==Variações de Nome == *açafrão *Açafrão mexicano *flor de açafrão[[Arquivo:Cártamo.jpg|right]] *Açafrão americano *açafrão bastardo ==Sobre == Cártamo flores são usados ​​ocasionalmente na culinária como um substituto mais barato para o açafrão, e são, portanto, por vezes referido como "bastardo açafrão." Cártamo é altamente ramificada, herbáceas, cardo-como anuais, geralmente com muitos espinhos longos e afiados nas folhas. As plantas são 30 a 150 cm de altura com cabeças globulares flores (capítulos) e comumente, brilhantes flores amarelas, laranja ou vermelho que florescem em julho. Cada ramo normalmente irá ter um e cinco cabeças de flor contendo 15 a 20 sementes por cabeça. Cártamo tem uma forte raiz principal que lhe permite prosperar em climas secos, mas a planta é muito suscetível à geada lesão de tronco alongamento à maturidade. Tradicionalmente, a cultura foi cultivada por suas flores, utilizados para coloração e aromatização de alimentos e fazer corantes vermelho e amarelo, especialmente antes de mais barato anilina corantes tornou disponível, e em medicamentos. Durante os últimos cinquenta anos ou mais, a planta foi cultivada principalmente para o óleo vegetal extraído de suas sementes. ==Veja também == *[[óleo de cártamo]] [[Categoria:Ervas]] 6c254674cef1625adf5f533238c57925d401e696 14 2558 13379 2017-03-20T20:44:57Z Bleubird 24005296 Criou página com ' [[Categoria:Ingredientes]]' wikitext text/x-wiki [[Categoria:Ingredientes]] 21e602bf291a8476f2abfbea67853b61c6e9e5b1 14 2559 13380 2017-03-20T20:45:16Z Bleubird 24005296 Criou página com 'Ingredientes.' wikitext text/x-wiki Ingredientes. fb7fdc57770176eccd0bd8c58f8c686fc8b14c20 0 395 13381 690 2017-03-20T20:51:20Z Bleubird 24005296 wikitext text/x-wiki Limonada é uma bebida feita de suco de limão , açúcar e água . [[Categoria:Bebidas]] b3ead912092cdcbbfb2ed594dc12d182200052d6 0 277 13382 468 2017-03-20T20:55:02Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== * 01 kg de batata[[File:Escondidinho de Carne Moída Imagem 1.png|thumb|250px]] * 500 g de carne moída * 200 g de queijo mussarela * 01 fio de azeite * 01 cebola * 01 dente de alho * Sal e pimenta branca a gosto * Cheiro verde a gosto * ½ copo de leite * 02 colheres de manteiga ==Instruções== # Descasque as batatas, corte-as ao meio e cozinhe com água e sal. Depois de cozidas amasse-as, adicione o leite, a manteiga, mexa bem até formar um purê e reserve. # Em uma panela, adicione o azeite, a cebola, o alho, refogue a carne moída e tempere com sal, pimenta branca e o cheiro verde. Cozinhe até secar a água e reserve. # Em um refratário, forre a metade do purê de batatas, uma camada de queijo, a carne moída, o purê e finalize com mais queijo mussarela. # Você pode polvilhar com queijo ralado. # Leve ao forno para derreter o queijo e retire quando estiver douradinho. [[Categoria:Pratos principais]] b48adceff9438c2f14f210dfcd054282bdf6f86d 0 205 13383 323 2017-03-20T20:56:05Z Bleubird 24005296 wikitext text/x-wiki Uma animada massas com vegetais de verão, bom quente ou frio. ==Ingredientes == *2 xícaras pequenas cebolas amarelas , cortadas em oitavos *2 xícaras picado, maduras frescas descascadas tomate (cerca de £ 1) *1 xícara de abóbora amarela , em fatias finas (cerca de ½ kg) *1 xícara de abobrinha abóbora, cortada em fatias finas (cerca de ½ kg) *1 ½ xícaras frescas feijão verde (cerca de ½ kg) *⅔ xícara de água *2 colheres de sopa fresca picada salsa *1 alho cravo, picados *½ colher de chá de pimenta em pó *¼ colher de chá de sal *⅛ colher de chá de terra fresca pimenta preta *6 oz de tomate *1 £ cru espaguete *½ xícara de queijo parmesão , ralado ==Instruções== #Combine 10 primeiros ingredientes em uma panela grande; cozinhe por 10 minutos, em seguida, misturea pasta de tomate . #Tampe e deixe cozinhar suavemente, a 15 minutos, mexendo ocasionalmente até que os vegetais estejam macios. #Cozinhe o espaguete em sem sal água de acordo com as instruções da embalagem. #Colher molho sobre quentes drenados espaguete e polvilhe queijo parmesão por cima. ==Informação nutricional == Por porção: 260 calorias de gordura total de 3 g (9% de calorias) [[Categoria:Massas (macarrão)]] [[Categoria:Receitas vegetarianas]] a2a485b8f992a80194ffae43515399fe719eee2b 0 204 13384 321 2017-03-20T20:56:50Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *2 colheres de sopa extra-virgem azeite *3 dentes de alho , finamente picado *1 ½ kg maduras frescas tomates , sem sementes e picado (cerca de 3 xícaras) *1 colher de sopa de extrato de tomate *1 colher de chá seco orégano *⅛ colher de chá de pimenta vermelha chão *½ xícara de água salgada curada sem caroço azeitonas pretas picadas grosseiramente *2 colheres de sopa de alcaparras *sal e pimenta *1 pacote. finas espaguete (16 oz) *ralado queijo parmesão ==Instruções== #Calor azeite e alho numa frigideira grande em fogo baixo até o alho começar a chiar. #Acrescente os tomates, tomate, orégano e pimenta vermelha; deixe ferver, descoberto, até que o molho é engrossado, cerca de 15 minutos. #Adicione as azeitonas, alcaparras e sal e pimenta a gosto. #Atire espaguete com molho. #Polvilhe com queijo antes de servir. [[Categoria:Massas (macarrão)]] 4a79d4224dc17fd7ceaa106462ee6582f4e5d90b 0 983 13385 13293 2017-03-20T20:58:37Z Bleubird 24005296 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;"> </p> =Feijão Anasazi= ==Variações de Nome == *Feijão caverna do Novo México *Feijão asteca *Novo México appaloosas *Gado feijão de Jacob. ==Sobre == Feijão Anasazi são pequenas em forma de rim feijão roxo e branco na mesma família como feijão. Eles podem ser usados ​​em cozinhas da América Latina e do sudoeste, e têm um sabor doce suave que pares com uma textura farinhenta. Feijão Anasazi cozinhar muito mais rapidamente do que o feijão regulares, e eles parecem ter sido uma parte da dieta humana nas Américas há milhares de anos. Um feijão seco que tem um sabor doce. Feijão Anasazi foram descobertos em uma escavação arqueológica no Sudoeste e foram chamados de feijão cavernas do Novo México. Após a introdução ao público, os grãos foram renomeados Anasazis. Eles são coloridos, com manchas de vermelho e branco. </div> [[Categoria:Ingredientes]] 8a75171d62716a816701d33313aa6078d86a6cde 0 235 13386 379 2017-03-20T20:58:53Z Bleubird 24005296 wikitext text/x-wiki Embora mais comumente usado para se referir ao feijão cannellini, "feijão branco" pode significar qualquer uma das seguintes grãos: [[Arquivo:Feijãobranco.jpg|right]] *Cannellini feijão *Feijão cannellini fresco *Grande feijão do Norte *Lingot feijão *Feijão Marrow *Feijão corredor Mortgage *Feijão Marinha *Feijão ervilha [[Categoria:Ingredientes]] 9f4b915c40205c6cef41f6f71099419a280376ef 0 303 13387 13239 2017-03-20T21:00:01Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Rendimento: 6 porções[[Arquivo:Bife-Café.jpg|right]] ==Ingredientes == *1 lombo curto lombo , aparados de gordura e pele de prata (£ 2) *¼ xícara finamente moídas café feijão *¼ xícara de açúcar mascavo *2 colheres de sopa de pimenta em pó *2 colheres de sopa de páprica *2 colheres de sopa terreno sábio *1 colher de sopa de cebola em pó *¼ colher de sopa de pimenta de Caiena *cebola vermelha , esquartejado ===Café- molho === *1 pode caldo de carne (Swanson do, 15 onças) *1 colher de sopa de molho inglês *1 colher de sopa instantânea de café cristais (Maxwell House) *⅛ colheres de sopa de tempero sal *2 colheres de sopa de amido de milho *¼ xícara de água *3 colheres de sopa de manteiga , cortada em pedaços grandes *sal e pimenta ==Instruções== #Retire a carne da geladeira uma hora antes de assar. #Preaqueça o forno a 500 ° F. #Dobre extremidade mais fina de carne e amarre com barbante. #Em uma tigela pequena, misture o tempero esfregue ingredientes. #Esfregue a carne generosamente com a mistura de especiarias. #Deixe a carne descansar por 15 minutos e repita o busílis. #Coloque a carne em um rack na assadeira; organizar esquartejado [http://recipes.wikia.com/wiki/Red_onion cebolas vermelhas] ao redor da carne. #Não cubra. #Coloque no forno. #Ligue o forno até 400 ° F. #Asse por 30 a 40 minutos ou até que a temperatura interna do assado é de 130 ° F para rara a 145 ° F para o meio. #Retire do forno. #Deixe a carne descansar por 10 minutos antes de cortar. #Sirva com carne de café molho. ===Café carne molho === #Em uma panela média, misture o caldo, o molho inglês , café cristais e temperado de sal e deixe ferver. #Reduza o fogo para ferver. #Em uma tigela pequena, dissolva o amido de milho na água e misture na mistura de caldo. #Cozinhe até que o molho tenha engrossado com a consistência de creme. #Misture a manteiga um pedaço de cada vez. #Tempere a gosto com sal e pimenta . [[Categoria:Pratos principais]] 0d0a1a98fa0c5bcb60f7dddba52ee6a59b5dfce8 0 2392 13388 12942 2017-03-20T21:01:09Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *4 xícaras (chá) de morangos picados[[Imagem:Geléia de Morango.png|thumb|300px]] *2 xícaras (chá) de açúcar cristal *1 colher (sopa) de suco de limão ==Modo de Fazer== #Em uma tigela de vidro, misture todos os ingredientes e amasse-os com um garfo. #Leve ao micro-ondas e aqueça-a em potência média por 5 minutos. #Leve ao fogo em uma panela sem mexer, em média por 15 minutos (ou até secar toda a água do morango). ==Referência== *[http://vovopalmirinha.com.br/?receitas=geleia-de-morango http://vovopalmirinha.com.br/] [[Categoria:Sobremesas]] d616ca73591c57fcd44fdcdf642cb595393d7498 0 1992 13389 11136 2017-03-20T21:01:57Z Bleubird 24005296 wikitext text/x-wiki == Nome científico  == Paullinia cupana ==Sobre == <p style="font-size:14px;">Guaraná (pronunciado / ˌ ɡwɑrənɑ ː /, do guaraná Português, Paullinia cupana (sin. P. crysan, P. sorbilis) é uma planta trepadeira da família bordo, Sapindaceae, nativa da bacia Amazônica e especialmente comum no Brasil. Guaraná apresenta grande folhas e cachos de flores, e é mais conhecida por seu fruto, que é aproximadamente do tamanho de um grão de café Como um suplemento dietético, o guaraná é um impulsionador da energia eficaz: contém cerca de duas vezes a cafeína encontrada nos grãos de café (cerca de 2 -. 4,5% de cafeína em sementes de guaraná em comparação com 1 - 2% para os grãos de café).</p> <p style="font-size:14px;">Tal como acontece com outras plantas produtoras de cafeína, a elevada concentração de cafeína é uma toxina de defesa que repele agentes patogénicos a partir do baga e as suas sementes.</p> <p style="font-size:14px;">A cor do fruto guaraná varia de marrom a vermelho e contém sementes pretas, que são parcialmente cobertas por arils brancas. O contraste de cor quando o fruto foi dividido aberto tem sido comparado ao globo ocular;esta formou a base de um mito.</p> <p style="font-size:14px;">Guaraná é usado em refrigerantes adoçados ou carbonatadas e tiros de energia, um ingrediente do chá de ervas ou contidas em cápsulas. Em geral, a América do Sul obtém a maior parte de sua cafeína do guaraná.</p> <p style="font-size:14px;">O Brasil, que é o terceiro maior consumidor de refrigerantes do mundo, produz várias marcas de refrigerantes de extrato de guaraná. Exceder as vendas brasileiras de refrigerantes, bebidas com guaraná pode causar nervosismo associados ao beber café.</p> [[Categoria:Ingredientes]] 916f6c4b6037fd148157e5852c52637797112e4c 0 1330 13390 5214 2017-03-20T21:03:27Z Bleubird 24005296 wikitext text/x-wiki [[Arquivo:Carbonada.jpg|thumb]] A sopa de carne com finamente picado de carne e todos os tipos de vegetais, como batatas, cebolas, cenouras, brócolis, pimentão verde e salsa. [[Categoria:Sopas]] f3ac471d02e5c826cc0fb301a840ba5cd6eff9aa 0 133 13391 209 2017-03-20T21:10:53Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *Verão 1 x 500 g de pacotes congelados bagas[[Arquivo:Baga.jpg|right]] *1 colher de sopa de farinha de milho *1 oz / 25 g de açúcar refinado *2 colheres de sopa de água *pitada de sal *4 oz / 100 g de baixa gordura sebo vegetariano *casca ralada de um limão *½ pt / 150 ml de leite e água misturados ==Instruções== #Coloque o congelado verão bagas de milho farinha de açúcar refinado e água juntos em uma panela grande e leve a mistura lentamente à fervura. #Cozinhe por cerca de 8 minutos, mexendo ocasionalmente. #Pré-aqueça o forno a gás 5/375 ° F / 190 ° C e coloque uma assadeira meio cheio de água no forno. #Unte quatro 8 fl. ml / 250 ml de moldes de pudim. #Peneire a farinha eo sal rebuliço no sebo e limão casca, adicione o leite e água mistura e mexa até obter uma massa macia, mas não pegajosa. #Divida em quatro, enrole cada parte em uma superfície polvilhada com farinha a um círculo grande o suficiente para alinhar cada molde. #Corte um quarto de cada um e utilizar três porções trimestre para alinhar moldes. #Divida a fruta entre os moldes, umedeça as bordas da pastelaria com água . #Role restantes pedaços de massa para fazer tampas e aperte as bordas para selar. #Coloque moldes na assadeira e leve ao forno por 40 minutos. #Vire para que sirvam pratos pó com açúcar de confeiteiro e sirva com creme. [[Categoria:Sobremesas]] e32650901c7678b739102f4c2a769461ff26f1a1 0 653 13392 13202 2017-03-20T21:20:27Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1 pacote de massa filo[[Arquivo:240708409.jpg|right]] *500 g baixo teor de gordura queijo cottage *500 g de gordura total queijo cottage *5 ovos *1 colher de chá de sal *½ xícara de óleo ( girassol ou outro de sabor leve de óleo ) *1 xícara de leite *½ xícara de leitelho *20 g de manteiga *1 colher de sopa de leite ==Instruções == #Preaqueça o forno a 250 ° C. #Combine dois tipos de queijo cottage na tigela grande. #Adicione os ovos , um de cada vez, batendo após cada adição. #Adicionar sal , óleo , leite e manteiga , e bata até misturar bem. #Coloque uma camada de massa no fundo de um tacho. #Mergulhe quase todos os pedaços restantes de pastelaria na massa e, em seguida, colocá-los de forma aleatória na panela. #Reserve cerca de três peças undipped para a parte superior, bem como várias colheres de sopa de massa. #Cobrir a parte superior da mistura com os restantes camadas de pastelaria. #Corta-se a manteiga em pedaços pequenos e coloque sobre a massa. #Coloque a massa restante e colher o adicional de leite por cima. #Cozinhe por cerca de 40 minutos, até dourar por cima. #Inverter em um prato. #Sirva quente. #Este prato é muitas vezes acompanhada por um copo de leitelho ou cerveja . [[Categoria:Massas (macarrão)]] 384b1fcaeb88a1a1305205ea3c006fd62c13cdee 0 1112 13393 4384 2017-03-20T21:21:04Z Bleubird 24005296 wikitext text/x-wiki ==Sobre == Uma variedade de maçã que é pequeno no tamanho e tem uma pele que é amarelo-laranja na cor com listras vermelhas. O sabor é doce e não muito azedo, por isso é um dos favoritos como um lanche. [[Arquivo:Maçã-Gala.jpg|right|250px]] [[Categoria:Ingredientes]] 7e057e5fb8b3dc5ff11eb69d8dcdceb34f90f248 14 122 13394 13200 2017-03-20T21:23:43Z Bleubird 24005296 wikitext text/x-wiki {{Cabeçalho}} {|cellspacing="10px" style="background-color:whitesmoke" | width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2"| '''Encontrará aqui sobremesas clássicas que fariam o final perfeito para qualquer refeição, e algumas sobremesas mais exóticos que você pode querer adicionar ao seu repertório.''' |} {|cellspacing="10px" style="background-color:whitesmoke" |width="60%" style="border: 1px solid #6688AA; background-color:#FFFFFF; padding:1em;" colspan="2" <center>|[[File:580318_birthday_cakes.jpg|center|221px]]</center> |} <br style="clear:both" /> b26e3ecd20e30caddd170e650b28b050a1615003 0 237 13395 382 2017-03-20T21:34:30Z Bleubird 24005296 wikitext text/x-wiki '''Tempo de preparação:''' '''Tempo de cozedura:''' '''Porções: 4''' ==Descrição== Para um molho de excelente sabor cremoso com lingüiça - não pode ficar muito mais fácil do que isso! Além disso, ele pares perfeitamente com a loja comprou massas secas (recomendamos rigatoni ou penne). Se você tem acesso a trufas frescas, você pode raspar algumas fitas por cima para transformar este prato rústico para algo requintado! [[Arquivo:Norcina.jpg|right]] A maioria de vocês sabe este molho como Norcina - mas em nossa casa nós carinhosamente chamá-lo - massas di Rossana em homenagem ao nosso querido amigo que primeiro ensinou Jason este molho inverno simples! Nós chegar para jantar com um olhar faminto em nossos olhos implorando por "pasta di Rossana 'e sua bondade cremosa de carne. Ela ria e dizer "Querida, não é o meu molho, mas o molho de Norcia." Nós acenar compreensivamente, sorrir de volta e pedir outra porção de pasta di Rossana! ==Ingredientes == *6 oz de salsicha de carne *1 cenoura picada finamente *1 dente de alho, descascados *azeite de oliva *pimenta *concha de bechamel (creme para cozinhar) *queijo parmesão *1 £ pasta de sua escolha ( penne ou rigatoni trabalho maravilhoso) *(Opcional: Trufa aparas) ==Instruções== #Com um pouco de azeite em uma panela, jogar a todo dente de alho e castanha. Depois descarte alho. #Adicionar cenoura picada e refogue em fogo médio por um minuto ou dois. #Adicionar em carne de salsicha e rachadura de pimenta. Cozinhe linguiça até dourar, esmagou e quebrando em pedacinhos. #Abaixe o fogo e adicionar em concha cheia de bechamel e queijo parmesão. #Cozinhe por um minuto ou dois. Adicione um pouco de água do macarrão se ficar muito grosso. #Misture com macarrão cozido e sirva. #(Se você é capaz de encontrar trufas, raspar algumas fitas por cima.) [[Categoria:Massas (macarrão)]] 00effe7ab037429c9c66676c88c51fe5886b1298 500 1780 13396 8397 2017-03-20T21:37:12Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[File:MolhosparaTudo.jpg|center|link=]] [[File:Tópico-MolhoCaseiro.png|center|link=]] ---- <big>Você compra embalados de molhos e misturas com longas lista de ingredientes que você não consegue pronunciar? Você gasta dinheiro extra em molhos rangidos de baixa qualidade, porque você acha que eles são muito difíceis de fazer em casa? Pense novamente. Todas estas receitas são feitas utilizando técnicas simples de seguir, e não requerem equipamento especial ou experiência. Depois de dominar essas receitas fáceis, não há limite para o número de variações do molho que você pode inventar! Divirta-se com estas dicas de molhos para preparar em casa.</big> ---- [[Arquivo:Cheddar.jpg|left|link=Molho de Queijo Cheddar]][[Molho de Queijo Cheddar]] - <big>Esta receita é perfeita se você está procurando um <span style="color:rgb(51,51,51);font-family:Verdana;font-size:12px;line-height:18px;">molho de queijo</span> cheddar infalível. Um grande molho de queijo é uma daquelas receitas de molho que cada cozinheiro deve ter em seu repertório. A outra grande coisa sobre como fazer o seu próprio, além de poupar dinheiro, é evitar todos os "misteriosos" ingredientes no rótulo dos enlatados, e aqueles embalados.</big> ---- [[Arquivo:Soledore.jpg|left|link=Molho de Limão com Manteiga e Alcaparra]][[Molho de Limão com Manteiga e Alcaparra]] - <big>Essa receita de molho de manteiga é um dos mais simples molhos de frutos do mar que existe; é também um dos mais deliciosos! É geralmente servido com frutos do mar, mas também é delicioso com frango, vitela, ou legumes grelhados.</big> ---- [[Arquivo:Aioli1.jpg|129px|left|link=Molho Aioli]][[Molho Aioli|Molho Básico de Aioli]] - <big>Maionese de alho ou aioli, é um dos mais populares molhos frios da América. Esta receita aioli simples tem usos ilimitados; seja para espalhar num super sanduíche, ou mergulhar nos legumes, ou ainda para frutos do mar ou grelhados. Há muitas variações desta maionese de alho - receita aioli, mas essa é uma receita de base padrão, a partir do qual você pode adicionar qualquer número de ervas e especiarias.</big> ---- <p style="text-align:center;">'''Escolha uma destas receitas apetitosas e divirta-se!'''</p> [[Categoria:Posts de blog]] [[Categoria:Molhos]] a90bc9b19b5240fec1867659eb13cbc1199929ee 0 292 13399 482 2017-03-20T21:39:33Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *2 filetes de corvina[[Arquivo:Corvina.jpg|thumb]] *6 dentes picados alho *1 1/4 de manteiga vara *sal a gosto *pimenta branca a gosto *fresco picado salsa *fatia de limão ==Instruções== #Sal e pimenta o filé dos dois lados. Derreta a 1/4 vara manteiga em uma frigideira e cozinhe o filé até feito, cerca de 3 a 4 minutos de cada lado. #Retire o filé e adicione a um pedaço de manteiga, adicione a picada alho . Cozinhe em fogo brando em fogo médio até ficar macia, mas não marrom. #Coloque o filé em um prato e colher o alho manteiga sobre ele. Polvilhe um pouco de fresco picado salsa e sirva com limão ou lima cunhas. [[Categoria:Pratos principais]] 981a1afb34fc33767d7da4ae3b90f229ad2956a5 0 2100 13400 11087 2017-03-20T21:39:53Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Rendimento: 4-6 porções Tempo de preparação: 10 min Tempo de cozedura: 12 min [[Arquivo:Cacio-e-Pepe-Pasta_FINAL.jpg|thumb]] ==Ingredientes:== Spaghetti 1 £ secas 1 ½ xícaras parmesão ralado ou queijo pecorino romano 3 colheres de sopa de manteiga sem sal, em cubos pequenos 1 ½ colheres de chá grosseiramente ralado pimenta preta ==Instruções:== Leve uma panela grande de água salgada para ferver. Adicione o macarrão e cozinhe até ficar al dente, cerca de 12 minutos. Escorra a massa, reservando 1 xícara de água do macarrão. Volte a massa para a panela. Adicione o queijo ralado, a manteiga, pimenta do reino e cerca de ¼ de xícara de água do macarrão reservado para a panela, mexendo até combinado. Se necessário, adicione mais massas de água para diluir o queijo ea manteiga até que o espaguete é bem revestido. ==Galeria== <gallery columns="3" position="center"> Cheese.jpg Cacio-e-Pepe.jpg Spaghetti.jpg </gallery> [[Categoria:Massas (macarrão)]] f82bfecc7baa5b9c653f736a1035307df173ea7d 500 1759 13401 11089 2017-03-20T21:40:18Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[File:VegReceitas.jpg|centro|link=]] <p style="text-align:center;"> </p> <p style="text-align:center;">Pode ser difícil manter-se motivado para comer só carne e/ou alimentos que são relacionados a ela, em todas as refeições na semana. Talvez você esteja exausto do trabalho, não possua os ingredientes certos, ou não saiba o suficiente sobre culinária para criar refeições variadas ​​para si mesmo. Aqui está um prato de alimentação vegetariana, que acredite não só pessoas veganas que podem consumi-las, você também pode.  Aproveite esta sobremesa para depois de todas as suas refeições!</p> <p style="text-align:center;"> </p> ---- [[Arquivo:Baunilha-cake.jpg|center|420px|link=]] <p style="text-align:center;"><span style="box-sizing:border-box;font-weight:700;color:rgb(51,51,51);font-family:'PontanoSans',Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;">O Objetivo:</span>  Há três jeitos de preparar estes deliciosos cupcakes, escolhi o sabor de baunilha pois  queria começar com o básico, sem <span style="color:rgb(51,51,51);font-family:'PontanoSans',Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;">ingredientes </span>extravagantes, para demonstrar o que realmente é um bolinho ... bolo e glacê. </p> <p style="text-align:center;"><span style="text-decoration:underline;color:rgb(51,51,51);font-family:'PontanoSans',Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;">O Bolinho:</span></p> '''Modo 1:''' *Faz 14 cupcakes; *Necessária da utilização de duas taças, uma para ingredientes molhados e um para os ingredientes secos. *Receita chamada por 8 ingredientes, com ingredientes especiais como maçã, cidra, vinagre branco e bicarbonato de sódio. *Assados em 18 a 20 minutos a 350F. '''Modo 2: ''' *Faz 12 cupcakes; *Uso obrigatório de três tigelas, uma para o molhado, uma para o seco, e outra tigela ou pote para mistura leitelho vegano. *Receita chamado por 11 ingredientes, com vinagre de cidra de maçã e ingredientes especiais, o fermento, o bicarbonato e o amido de milho. *Assados em 20 a 22 minutos, em 350F '''Modo 3:''' *Faz 10 cupcakes;  *Requer apenas uma tigela, tudo está misturado. *Receita chamado por 8 ingredientes, com ingredientes especiais: fermento em pó e vinagre de cidra e maçã. *Assados durante 20 minutos a 365F. <p style="box-sizing:border-box;margin-top:0px;margin-bottom:3rem;color:rgb(51,51,51);font-family:PontanoSans,Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;"> </p> <p style="box-sizing:border-box;margin-top:0px;margin-bottom:3rem;color:rgb(51,51,51);font-family:PontanoSans,Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;"><span style="box-sizing:border-box;font-weight:700;">Melhor Experiência:</span> Modo 3. Despejando tudo em uma tigela era mais fácil, nesse modo a receita também pediu apenas 8 ingredientes. No entanto, teria sido melhor se fossem feitos 12 cupcakes, e eles cresceriam mais.</p> ---- <p style="text-align:center;"><big>E você, qual jeito de preparar escolheria? Escolha um, e divirta-se!</big></p> [[Categoria:Posts de blog]] acd909f57f78f2e33b3b1ba5a7bdd1fd7bad493d 0 2379 13402 12919 2017-03-20T21:41:03Z Bleubird 24005296 wikitext text/x-wiki <span style="font-size:20px;">Ingredientes </span> *Tempero 1 embalagem ou mistura de bolo de cenoura (tamanho normal)[[Arquivo:Maçã-Vermelha.jpg|right]] *2 xícaras pelados picados maçãs azedas *20 doces *3 colheres de sopa de leite de 2% *1 xícara de nozes finamente picado, torrado *12 palitos de sorvete ==Instruções== *Prepare a massa do bolo conforme as instruções da embalagem; dobrar em maçãs. *Preencha 12 forminhas untadas jumbo ou revestidos com papel de três quartos completos. Asse em forno a 350 ° por 20 minutos ou até que um palito inserido perto do centro saia limpo. Esfriar por 10 minutos antes de remover da panelas de fio prateleiras para esfriar completamente. *Em uma panela pequena, cozinhe os caramelos e leite em fogo baixo até ficar homogêneo. Espalhe sobre cupcakes. Polvilhe com nozes. Coloque um pedaço de madeira no centro de cada cupcake. <p style="border:0px;font-style:inherit;font-weight:inherit;margin:0.4em0px0.5em;padding:0px;vertical-align:baseline;">''Rende: uma dúzia ou 12 cupcakes.''</p> [[Categoria:Ingredientes]] f56afd525f52618ac33ee09434dcaea0c9b7d114 0 470 13403 8367 2017-03-20T21:41:50Z Bleubird 24005296 wikitext text/x-wiki '''Pizza de queijo''' é o básico Pizza no Brasil. Tem queijo ,molho de tomate , e massa . [[Arquivo:4Queijos.jpg|thumb]] [[Categoria:Pizza]] [[Categoria:Pratos principais]] 363dd5028bce370ba949b321b6a7fbc601534505 0 422 13404 744 2017-03-20T21:42:36Z Bleubird 24005296 wikitext text/x-wiki ==Sobre  == O Chile vermelho Novo México é uma espécie muito quente e picante de chiles, também conhecido sob o nome científico capiscum annuum. Este tipo de chile é intensamente usado na cozinha do sudoeste, onde as vagens são usados ​​para pacotes chile, também chamado ristras e têm fins decorativos. As pimentas vermelhas do Novo México, são usados ​​numa grande variedade de receitas, que são não apenas com origem latina, mas que vêm de diferentes partes do mundo. Muitas vezes, as pimentas vermelhas são puré ou purê, em alguns molhos tradicionais, especialmente combinados com tomates ou molhos de tomate. Os chiles vermelhos Novo México são muito usados ​​em guisados ​​e sopas e eles tendem a dar o seu gosto para todas as outras afecções da composição. As receitas mais famosas ou preparações que contêm os chiles Novo México são chile Colorado (simples molho de chile vermelho), molido chile (pó chile), chile caribe (concentrado chile), Chile Colorado, salsa pequin, chile Colorado con torta e chile ardiente ( chile chile ou do comedor de fogo ardente). [[Categoria:Ingredientes]] 65189db90553017790feae27b094bad99508373c 0 429 13405 12888 2017-03-20T21:44:02Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *½ xícara de água  [[Arquivo:Macadâmia.png|thumb]] *1 xícara de leite *30 g (1 oz) de manteiga *1 colher de sopa de mel *4 xícaras self-raising farinha integral *1 colher de chá de sal *120 g (4 ¼ oz) picados macadâmia ==Instruções== #Aqueça a água , leite e manteiga , até que a manteiga derreta. #Adicione o mel e mexa. #Legal. #Amasse os ingredientes restantes em massa. #Coloque a massa em uma panela pão untada. #Expedição a 220 ° C (425 ° F) por 35 a 40 minutos. [[Categoria:Pães]] 48e6972d09a8ed0da2af47633d3bbf6cc0901259 0 198 13406 311 2017-03-20T21:44:18Z Bleubird 24005296 wikitext text/x-wiki Semolina torta embebida com calda. Isso é feito de farinha, sêmola, açúcar feitos para uma massa adicionada com leite e cozido em cookies. Coberto com uma calda de feito de água , açúcar , suco de limão e casca de limão. [[Arquivo:Basboosa.jpg|right]] [[Categoria:Sobremesas]] bdd1bb34735c4e294c71a95d0d3987496ad31239 0 262 13407 572 2017-03-20T21:44:38Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *300ml/10fl.oz. Quente água *¼ colher de chá de sal *225g/8oz um segredo e masa de farinha[[Arquivo:Arepas2.jpg|right]] *100g/4oz queijo Manchego , ralado *óleo para fritar rasa *1 abacate , descascado e cortado em fatias finas *2 tomates , em fatias finas *16 azeitonas pretas sem caroço e cortadas ao meio ==Instruções== *Coloque a farinha e o sal em uma tigela grande e adicione gradualmente o aquecimento de água , misturando até formar uma massa dura .. *Adicione o queijo e sove a massa por alguns minutos, em seguida, formar em 4 bolas. * Achate as bolinhas com uma espessura de cerca de 12 mm / ½ polegadas. *Aqueça um pouco de óleo em uma frigideira grande, adicione as arepas e cozinhe por 3-4 minutos de cada lado até ficar crocante e dourada. *Escorra em papel de cozinha *Para servir - dividir as arepas ao meio, coloque em pratos de servir e decore com o abacate , tomate e fatias. [[Categoria:Aperitivos]] def9cf034c74a5ab11cc86dbda4e8f4b192a4b98 0 175 13408 273 2017-03-20T21:46:04Z Bleubird 24005296 wikitext text/x-wiki Este prato belga clássico é uma rica cremoso peixe ensopado que pode ser feita com qualquer doce ou peixe de água salgada. Um frango versão também é popular.Todas as versões incluem uma variedade de legumes e ervas, e são enriquecidos com gemas de ovos , creme e manteiga. [[Arquivo:Waterzool.jpg|right]] [[Categoria:Pratos principais]] 1566ccb33ae75cdc3e66e402ded9c1c75e49690a 0 264 13409 428 2017-03-20T21:46:39Z Bleubird 24005296 wikitext text/x-wiki '''Gamão'''  é <span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;"> perna de  </span>'''porco '''<span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;">, cortada de um lado de  </span>'''toucinho'''<span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;"> após a cura ( cura em salmoura <span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;">). Ele pode ou não pode ser  </span>fumado <span style="color:rgb(37,37,37);font-family:sans-serif;line-height:22.399999618530273px;">. Como bacon, ele precisa ser cozido antes de ser comido</span></span>.  [[Arquivo:Gammon.jpg|right]] [[Categoria:Pratos principais]] a5fd896a92533fd07b871673cb3b63f88c2cc14c 0 887 13410 4246 2017-03-20T21:46:54Z Bleubird 24005296 wikitext text/x-wiki <div style="clear:both;margin:1.6em 3px .8em 3px"> <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;"> </p> ==Nome - Variações == *Alimentos queijo americano *Processo pasteurizado comida queijo americano ==Sobre == Queijo americano é um, leve, queijo Cheddar de estilo processados ​​apreciado por suas boas propriedades de fusão. O queijo fundido (ou queijo de processo) é um produto alimentar feito de queijo regular e outros ingredientes lácteos fermentados, além de emulsificantes, sal extra, e corantes alimentares. Muitos sabores, cores e texturas de queijo processado existe. Nos Estados Unidos, a variedade mais reconhecível de queijo processado é vendido sob o nome de queijo americano, embora este nome também tem outros significados. Queijos fundidos foi inventado pelo suíço Walter Gerber de Thun em 1911, mas o mais famoso James L. Kraft teve seu método de patentes em 1916. Kraft Foods também criou o primeiro disponível comercialmente queijo fatiado processo, que foi introduzido em 1950. Esta forma de fatias queijo com seus derivados estavam a tornar-se onipresente nos Estados Unidos, mais notavelmente usado para cheeseburgers e sanduíches de queijo grelhado. ==Queijo americano Receitas [http://pt-br.receitas.wikia.com/wiki/American_cheese?action=edit&section=3 Editar]== </div> [[Categoria:Ingredientes]] 5ce8cac9a7156a54b4e6e26ea15d16321320de35 0 427 13411 1365 2017-03-20T21:47:42Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Encontrado nos menus de muitos bistrôs simples, na França, é um lado perfeito para praticamente qualquer coisa.  ==<span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span>== *2  Yukon batatas ouro , descascados, cortados em pedaços de 2 polegadas *4 dentes de alho , descascados *½ xícara de leite *3 colheres de sopa de manteiga *1 ⅓ copos ralado gruyère *¼ colher de chá de sal *¼ colher de chá de pimenta *2 colheres de sopa fresca picada salsa ==Instruções== #Coloque as batatas e alho em uma panela grande, adicione enouigh água apenas para cobrir e trazer água para ferver; reduza o fogo para médio e cozinhe, coberto, 20 - 25 minutos até que as batatas e alho são muito macios. #Escorra bem, voltar a panela e coloque em fogo baixo por um ou dois minutos para secar batatas , sacudindo a panela para que não grude. #Combine o leite e manteiga em uma tigela para microondas e nuke em alta por 1-2 minutos até que o leite é vapor e manteiga começa a derreter e mexa leite mistura, queijo e temperos em batatas . #Esprema as batatas por um espremedor ou amasse grosseiramente com um garfo, em seguida, bata até ficar homogêneo com uma batedeira, tomando cuidado para não exagerar ou eles se tornarão glooey. #Colher em uma travessa quente, polvilhe com salsa e sirva imediatamente. [[Categoria:Acompanhamentos]] 14ecfeebd8363635b2e62cd10cffba3b13af2a7f 0 1175 13412 4411 2017-03-20T21:50:28Z Bleubird 24005296 wikitext text/x-wiki ==Sobre == Limburger é um queijo envelhecido feito a partir de leite de vaca.Ele tem uma casca que geralmente é um pouco manchado na aparência, a cor que varia de branco e amarelo para marrom, e uma pálida interior, mais suave. Ele tem um odor forte e é muitas vezes comido com outro forte comida e bebida aromatizada. O sabor pode variar de leve a pungente.[[Arquivo:Limburger-Queijo.jpg|right]] Queijo Limburger originou em Limburg, Bélgica Também é feito nos Estados Unidos e na Alemanha. É ilegal a fabricar este queijo em Wisconsin sem certificação de um queijeiro mestre. Atualmente, apenas uma fábrica, Chalé fábrica de queijo em Monroe, Wisconsin, produz Limburger em os EUA. Sem dúvida, o stinkiest dos queijos com cheiro forte, Limburger tem uma casca que varia na cor do amarelo ao marrom-avermelhada e um amarelo, interior pastosa. Este queijo forte, pungente sabor é feito de leite de vaca e é macio amadurecido durante cerca de 3 meses. Apesar de ter origem na Bélgica e agora também é feito nos Estados Unidos, a maioria Limburger vem da Alemanha. As importações continuam a amadurecer durante o transporte, no entanto, e muitas vezes chegam devastadoramente odoríferos. Apesar de ser definitivamente classificado entre os alimentos que são um gosto adquirido, Limburger tem legiões de fãs. É melhor servido com a comida cheia de sabor e beber como a cebola, pães escuros e cerveja escura. [[Categoria:Ingredientes]] 85f2732761013b3c0723da4f73d8e0401c4e0a98 0 142 13413 226 2017-03-20T21:51:23Z Bleubird 24005296 wikitext text/x-wiki ==Sobre == Alouette é uma marca americana de queijos de estilo francês produzidos pela empresa francesa Bongrain SA.Vendido em todo os EUA, a sua variedade mais popular é o Crème de Brie, que é barrar [[Brie]]  queijo sem casca. [[Categoria:Ingredientes]] c60225d0318fc62e2f52f225fb7165cb19876878 0 462 13414 826 2017-03-20T21:54:32Z Bleubird 24005296 wikitext text/x-wiki ==<span style="font-size:20px;">Ingredientes </span>== *2 ¼ xícaras (8 oz) 225 g de auto elevação (auto subir) de farinha *1 stick (8 colheres de sopa) 4 oz manteiga  *8 oz aveia *1 colher de chá de gengibre *8 oz melaço  *2 colher de chá de bicarbonato de sódio (bicarbonato de sódio ) *½ cup (4 oz) 125 g açúcar *1 ovo *1 branquial leite (¼ litro) *1 pitada de sal ==Instruções== #Esfregue a manteiga na farinha peneirada, em seguida, adicione o restante dos ingredientes secos, o melado, o leite eo ovo batido. #Misture bem juntos. #Coloque a mistura em uma lata rasa preparado e cozinhe em forno lento por cerca de 2 horas. #Quando esfriar, corte em quadrados. [[Categoria:Sobremesas]] 5cce1f1202e51a7356ad49e6868262f006e4ed9b 0 825 13415 1918 2017-03-20T21:55:07Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *'''Serve''' : 6 ==Ingredientes== *1 xícara de baixa gordura baunilha iogurte *2 colheres de sopa de mel *½ colher de chá de canela *2 grandes sem sementes laranjas , descascadas, cortadas e cortados ao meio *½ grande abacaxi , descascadas, cortadas e corte em fatias *1 maçã , sem caroço e picadas *1 maduro pêra , tubular e cortado em fatias *1 kiwi frutas, descascadas e cortadas ==Instruções== #Em uma tigela pequena, misture o iogurte, mel e canela. Mexa bem para misturar os ingredientes. #Organizar frutas em pratos e regue o molho de mel iogurte por cima. [[Categoria:Sobremesas]] 575a185bae5fd63b342a58e8d3a3eb6af16ae5e9 0 1196 13416 4461 2017-03-20T21:59:08Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Faz 2 porções. ==Ingredientes == *manteiga *4 fatias País Branco pão sourdough , corte em profundidade diagonal em fatias-⅓ polegadas de espessura (cada um com cerca 7x3 ½ polegadas) *4 fatias finas prosciutto *8 grandes frescas de manjericão folhas *8 fatias (-¼ polegadas de espessura) jovem asiago queijo fresco ou drenado mussarela queijo *¼ colher de chá seco pimenta vermelha esmagada *2 colheres de sopa de azeite de oliva *6 (-⅓ polegada de espessura) fatias relíquia de tomate (de cerca de 1 grande) ==Instruções == #Preaqueça o forno a 400 ° F. #Levemente manteiga 1 lado de cada pão fatia. #Coloque 2 pão fatias, lado da manteiga para baixo, sobre a superfície de trabalho. #Cubra cada um com 2 fatias de presunto, em seguida, 4 de manjericão folhas, em seguida, quatro queijo fatias. #Polvilhe com sal e pimenta vermelha esmagada . #Cubra com restante 2 pão fatias, com manteiga virada para cima. #Calor azeite numa frigideira grande em fogo pesado refratário médio-alto. #Adicionar sanduíches na frigideira e cozinhe até ficar dourado na parte inferior, cerca de 4 minutos. #Vire sobre sanduíches; transferência frigideira ao forno e asse até dourar e queijo derreter, cerca de 5 minutos. #Retire do forno. #Levante cuidadosamente top pão fatias de sanduíches e inserir 3 tomate fatias em cada um, em seguida, cubra com pão topos e servir. #Bom apetite. [[Categoria:Sanduíches]] a4b8b27ef7ea2d96392518901338f0f97355f056 0 1144 13417 4370 2017-03-20T22:00:09Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == [[Arquivo:Flan-peruano.jpg|right]]*1 xícara de açúcar , carmelizado *6-10 ovos , bem batidos *2 latas de leite condensado *2 latas de leite evaporado *1 colher de chá de baunilha *1 pitada de canela ==Instruções == # : Ponha um tubo de revestimento com açúcar carmelizado. # : Permitir o endurecimento, em seguida, coloque em recipiente panela com água gelada até que os carmelizado açúcar rachaduras. # Misture outro ingrediente, a fim, misture bem e despeje em molde. # : Coloque o molde em panela com 2 "quente água em forno pré-aquecido. # : Asse em forno a 350 ° C por 1 hora ou até ficar firme. # : Deixe esfriar, em seguida, inverter e desenformar. # : Decore com frescas frutas ou flores comestíveis, se desejar. [[Categoria:Sobremesas]] 193675ad927a55817bea1e09691bd1385086cd29 0 1161 13418 4393 2017-03-20T22:00:46Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Este é um prato delicioso que pode ser servido com um misto de vegetais salada ou cozidos no vapor brócolise pão francês . *'''Tempo de cozedura''' : Cerca de 1 hora[[Arquivo:Lasanha-de-berinjela.jpg|right]] *'''Serve''' : 4 ==Ingredientes== *1 colher de sopa de azeite de oliva *1 média cebola , cortada *1 dente de alho, picados *1 grande tomate , cortada muito fina *1 xícara enlatado esmagado tomates *1 ½ colheres de chá seco manjericão *1 ½ colheres de chá secas orégano *¼ colher de chá de sal (opcional) *1 médio berinjela , cortada muito fina *8 oz desfiado part-skim mussarela queijo ==Instruções== #Preaqueça o forno a 425 ° F. #Em uma frigideira média antiaderente, aqueça o azeite em fogo médio. #Refogue a cebola até ficar macia, cerca de 2-3 minutos. #Transfira para um 8x8 ou 9x13 assadeira. #Refogue o alho por 1 minuto. #Adicione o tomate picado, manjericão, orégano e sal, e cozinhe, mexendo em fogo médio-baixo por 10 minutos. #Espalhar uma camada desta mistura sobre a camada de cebola. #Adicione uma camada de berinjela e seguir com uma camada de tomate. #Polvilhe ⅓ do queijo mussarela por cima. #Repita as camadas de berinjela, tomate e queijo até que você usa todos os ingredientes. #Termine com uma camada de queijo mussarela. #Cubra com papel alumínio e leve ao forno por 25 minutos, ou até que os vegetais estejam macios. #Descubra e leve ao forno 10-15 minutos, ou até que camada de queijo é castanho claro. [[Categoria:Receitas vegetarianas]] [[Categoria:Pratos principais]] bfeff8fb29ab0d6d52a92fe3622a0eb98484ffe8 0 188 13419 294 2017-03-20T22:01:00Z Bleubird 24005296 wikitext text/x-wiki Também conhecido como "molho Bolonhesa ', é um molho robusto massas a base de carne feito com carnes picadas finamente de pelo menos dois tipos como vitela, carne bovina, carne de porco, frango, cebola picada, cenoura, pimentas e tomates, aipo empalideceu, oliveiras azeite, vinho branco, temperos como orégano, manjericão, folhas de louro, noz-moscada e até mesmo creme ou leite. [[Arquivo:Bolognese.gif|right]] Tudo deixa um sabor único para este molho. Vai bem com fettuccine, fita ou massas de tubo ou como recheio de lasanha e canelone massas etc.  [[Categoria:Molhos]] 771c38bd89d34e8622942b21cc50ca0a43b09d49 0 1120 13420 4334 2017-03-20T22:01:27Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *3 colheres de sopa de manteiga[[Arquivo:Apple-Refogada.jpg|right]] *2 grandes abobrinha , cortada *1 grande cebola , cortada em fatias finas *4 tart pequenas maçãs , descascadas e cortadas *½ colher de chá de sal *½ colher de chá de canela *¼ colher de chá de pimenta do reino ==Instruções == #Em uma frigideira de 12 polegadas, a manteiga aqueça em fogo médio até ficar borbulhante e quente;adicione a abobrinha e cebola e refogue até que abobrinha é nítido concurso, cerca de 6 minutos. #Adicione o sal, canela e pimenta, tape e deixe cozinhar até que as maçãs têm um pouco amolecido, cerca de 5 minutos. [[Categoria:Acompanhamentos]] 6ae002500bc9c50e82f80565ec872b4cad98c90c 0 1124 13421 4338 2017-03-20T22:01:51Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Em romeno: pato assado com maçãs assadas. [[Arquivo:Pato-Assado.jpg|right]] ==Ingredientes == *1 pato *12 grandes maçãs *1 colher de sopa de banha *[http://recipes.wikia.com/wiki/Salt sal] ==Instruções == #Limpe, lave e sal o pato. #Introduzir 2 smallish maçãs em sua cavidade. #Coloque na assadeira com uma colher de sopa de banha de porco e algumas colheres de água. #Situado no forno em alta temperatura e manter o alinhavo com os gotejamentos da bandeja. #Quando o pato começa a dourar, coloque as lavadas e secas maçãs em torno dele e reduzir o calor. #Como eles assar, retire as maçãs da panela, deixando o pato em até feito. #Quando estiver pronto, retire da panela, corte, coloque numa travessa com as maçãs ao redor da carne. #Coloque duas colheres de sopa de água na panela e deixe ferver em cima do intervalo. #Mexa. #Coe este molho e despeje sobre a carne. [[Categoria:Pratos principais]] 02cdf7c3acc3ce1a4c3cd0d8b1198e14a3eee5a6 0 446 13422 792 2017-03-20T22:02:18Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *2 xícaras de ervilhas , aparados e cozido no vapor até ficarem macias *2 xícaras de brotos de ervilha *1 xícara de brotos de feijão *1 xícara de cenouras, juliana *1 xícara de milho de bebê, cozido no vapor até ficarem macias e metade do comprimento *1 colher de sopa pasta *pitada de sal marinho *¼ - ½ colher de chá secas flocos de pimenta *3 colheres de sopa de sementes de gergelim torrado *1 colher de chá de molho de soja]  shoyu *2 colher de chá de óleo de gergelim] *3 colheres de sopa de óleo de amendoim ou azeite  ==Instruções== #Em uma tigela grande, misture a neve ervilhas, brotos de ervilha, broto de feijão ,  cenoura e  milho . #Misture os ingredientes restantes no liquidificador até ficar homogêneo. #Misture o molho com os legumes e sirva imediatamente. [[Categoria:Saladas]] accf0b1624170f045b7893c217c448a2a7645a6c 0 398 13423 696 2017-03-20T22:02:53Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Lula Frita com sal e pimenta é uma receita vietnamita que pode ser servido como um lanche. ==Ingredientes == *Lula *sal *pimenta preta *arroz *óleo vegetal *limões , cortados ao meio ==Instruções== Prepare a lula, cortá-lo e adicione o restante dos ingredientes por cima. [[Categoria:Aperitivos]] 286514556a2d810384b3c0e06204218966d4fe37 0 1363 13424 5248 2017-03-20T22:03:08Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1 xícara de molho de pimenta *8 cebolinha , em fatias finas *2-4 jalapeño pimentas , sem sementes e picados *3 dentes de alho picados *2 colheres de sopa de cozinha óleo *1/4 xícara de suco de limão *1/4 xícara de caldo de galinha ou água *1 colher de chá de sal *1 colher de chá de gengibre em pó *1 colher de chá de pimenta da Jamaica ==Instruções == #Em uma tigela média de mistura combinar molho de pimenta , cebola verde , jalapeño pimentas , alho ,azeite , suco de limão , caldo de galinha ou água , sal , gengibre e pimenta da Jamaica . ==Notas== #Despeje quantidade desejada de molho em uma tigela pequena. Escova em frango ou carne de porcocom freqüência os últimos 10 minutos de cozimento. #Faz 2-1/3 xícaras (suficiente para 6 a 8 libras de frango peças Or 3 a 4 quilos desossadas de carne de porco ). #Guarde parte não utilizada de molho na geladeira até 3 semanas. [[Categoria:Molhos]] 71bd48ef4d00fc460fe38297e2967df168906475 0 2113 13425 13225 2017-03-20T22:03:23Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == '''Lephet Thoke''' (Salada fermentada com folhas de Chá) é um prato versátil na cultura birmanesa - é um lanche, um aperitivo, um limpador de paladar após uma refeição e um estimulante mais potente do que o [[Arquivo:3170728176_678fa12651_o.jpg|right]]café . ==Ingredientes == *Folhas de chá 5 colheres fermentadas (lephet) *2 panorâmica chile *3 colheres de sopa secas camarão, ensopado e bateu a forma de pó *3 dentes de alho , cortados *3 colher de sopa de amendoim *1 colher de sopa de sementes de gergelim *Molho de peixe 2 colheres de chá *2 colheres de chá fresco suco de limão *1 colher de sopa de óleo de amendoim ==<span class="mw-headline" id="Directions" style="font-size:20px;">Direções </span>== Mergulhe seco Camarão and pound até em pó. Fritar alho até dourar. Roast amendoim e sementes de gergelim . Coloque todos os ingredientes em uma tigela e misture bem. Sirva imediatamente. [[Categoria:Saladas]] 7173b96f12124874d0215528cce1d5621b1d3409 0 835 13426 1938 2017-03-20T22:04:21Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Um simples - mas sofisticada - versão de um clássico italiano. *Prep: 10 min. - Grelhe: 1 min. *Faz 6 sanduíches[[Arquivo:Panini_Grelhado_com_Pimenta.jpg|right]] <p class="caption"> </p> ===Ingredientes === *2 colheres de sopa  de alho, manteiga e azeite *6 (6 polegadas) Os rolos de sanduíche de estilo francês, cisão *18 (1/8-inch) vermelha, amarela e / ou verde pimentão anéis *12 (1/4 onças cada) fatias de queijo mussarela  *2 colheres de sopa frescas de orégano folhas ==Instruções== #Broiler Heat. #Para montar sanduíches, espalhar 1/2 colher de chá de alho manteiga para o lado de corte de cada rolo metade. #Coloque as metades inferiores dos rolos na folha de cozimento; topo, cada um com 3 pimenta anéis, 2 fatias de queijo e 1 colher de chá de orégano folhas. #Grelhe 4-5 centímetros de calor até queijo é derretido (1 a 1/2 minutos). #Substituto 2 colheres de manteiga, e 2 colheres de chá finamente picado fresco alho . #Substituto 2 colheres de chá seco orégano folhas. '''Informações nutricionais por cada um sanduíche''' : #Calorias 470, #Proteína de 16 g, #Hidratos de carbono 76 g; #Gordura 11 g; #Colesterol 15 mg, #Sódio 920 mg; #Fibra de 4 g [[Categoria:Sanduíches]] 8963612a1143773bec3f62593376f4e057edeb2d 0 360 13427 1359 2017-03-20T22:04:48Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Serve 8 porções.  ==Ingredientes == *1 ½ kg cenouras *½ colher de chá de sal *água *¼ xícara de açúcar mascavo *¼ xícara de manteiga ==Instruções == Descasque as cenouras. Ferva sal e água . Cozinhe legumes por 20 minutos. Para servir, aqueça  Açúcar ,agitando constantemente até caramelizada ou doure. Adicione a manteiga . Adicionar legumes cozidos. Agite panela ou mexa até mesmo glaceado e aquecido por, aproximadamente 10 minutos. Sirva imediatamente. NOTAS: Isto pode ser feito com batatas (até 2 quilos, mesma receita), bem como cenouras . [[Categoria:Receitas vegetarianas]] 2a169f78472e7036737fddb892ec2da15f1cfe3c 0 392 13428 1360 2017-03-20T22:05:18Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *2 Tbit / s. óleo vegetal *2-3 dentes purê de alho *1 fatias de cebola                                      *1 colher de chá. anchovas camarão camarão colar a gosto *1/2 xícara em cubos de carne de porco *1/2 xícara descascado e tripa camarão *1 pacote de feijão de corda, cortado em comprimento de 3 polegadas *1/4 xícara de água , se necessário ==Instruções== Refogue o alho e a cebola em água quente óleo vegetal como de costume. Adicionar bagoong e mexa.Adicionar a carne de porco e mexa até ficar levemente marrom. Adicione o sitaw e continue a mexer até que revestido com óleo . Adicione os camarões (se demais, camarões tendem a ser difícil). Pote tampa então deixe cozinhar por alguns minutos. Verifique se fica muito seco e manter agitação. Adicione 1/4 de xícara de água se seca para evitar a queima. Cozinhe até vagens estejam macios, mas ainda crocante Sirva com vapor quente arroz de jasmim. [[Categoria:Receitas vegetarianas]] 89dd4c18face124abc3b58400d0d3f071dbe72c9 0 443 13429 4309 2017-03-20T22:05:35Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == <span style="font-size:17px;">Salada de repolho </span> *¾ lb napa ou repolho verde , picado (cerca de 6 xícaras embalados frouxamente) *1 xícara ralado cenoura *½ xícara em fatias finas cebolinha verdes *8 oz cozido tofu , em cubos *⅓ xícara picado torrado amendoim ===Vinagrete de limão-soja === *2 colheres de sopa de óleo de canola *1 colher de sopa torrado óleo de gergelim *1 ½ a 2 colheres de sopa espremido na hora suco de limão *1 colher de chá japonês molho de soja] , ou mais ao gosto ==Instruções== ===Salada de repolho === #Combine repolho ,cenoura , cebolinha] verdes, tofu e amendoim em uma tigela grande e reserve. ===Vinagrete de limão e soja=== #Combine óleos, 1 ½ colheres de sopa de suco de limão e molho de soja em um pequeno frasco. #Cover, e agitar vigorosamente até ficar bem misturado. #Despeje vinagrete sobre slaw, e misture bem. #Tempere com mais molho de soja e suco de limão , se necessário. [[Categoria:Receitas vegetarianas]] [[Categoria:Saladas]] 7b7ec5edfac4f6a67a639bdbff7df7c6f2c5ceaa 0 2309 13430 12816 2017-03-20T22:06:25Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Rendimento: 4- 6  porções  ==Ingredientes== 2 colher de sopa de azeite de oliva 3 alhos-porros, finamente cortada 1/2 cebola marrom, finamente picada 2 dentes de alho picados Sal e pimenta 80ml de água 300g de folhas de espinafre, picado 2 1/2 colheres de sopa de creme de leite derramando 20g de manteiga sem sal Massa folhada, o suficiente para forrar o fundo e as laterais de uma 24 centímetros, 5cm de profundidade estanho springform ( caseiro ou loja-comprado) 5 ovos 4 fatias finas pancetta 1/4 de xícara de cebolinha  ==Instruções== Pré-aqueça o forno a 220C (ventilação forçada). Deslize uma pedra de pizza ou assadeira com base pesada para o forno para aquecê-lo. Em uma panela média, aqueça o azeite e adicione o alho-poró, cebola e alho. Tempere com sal e pimenta e cozinhe por 10 minutos, até que realmente suave. Adicione a água e cozinhe por mais 10 minutos. Adicione o espinafre, creme de leite e manteiga e cozinhe por mais 5 minutos, até que se torne uma pasta grossa. Purê com uma varinha até que fique lisa e deixe esfriar. Quando esfriar, acrescente 1 ovo e bata até combinar bem. Forre o fundo e as laterais de uma 24 centímetros, estanho springfrom cinco centímetros de profundidade com massa folhada. Espalhe a mistura sobre a massa de alho-poró. Rachar os ovos restantes sobre a mistura de alho-poró e espalhar a pancetta aqui e ali. Polvilhe com cebolinha. Rolar as bordas da massa para baixo, sobre si própria, para o nível de enchimento. Coloque a lata sobre a pedra de pizza pré-aquecido ou assadeira e leve ao forno por 45-50 minutos, ou até estar cozido ea massa dourar. ==Galeria== <gallery position="center" columns="3"> Tart4.jpg Tart2.jpg Tart3.jpg Tart5.jpg Tart6.jpg Tart7.jpg Tart8.jpg Tart9.jpg Tart10.jpg Tart11.jpg </gallery> [[Categoria:Acompanhamentos]] 321bde00fc904ddaef35b49b806379d6c355da3d 0 800 13431 1875 2017-03-20T22:06:50Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *2 beterrabas grandes *2 cebolas vermelhas *1/4lb feijão verde, aparadas e limpas[[Arquivo:Salada-de-Feijão.jpg|right]] *Azeite 2 colher de sopa *seu vinagre favorito *Sal e pimenta a gosto ==Instruções== Apare e lave as beterrabas e deixe ferver por 30 minutos, ou até ficar macio. Depois disso, mergulhá-los em água fria e soltar a pele exterior. Definir as beterrabas de lado e deixe esfriar completamente. Em seguida, corte as cebolas em rodelas e separe. Despeje o óleo de oliva 1 colher de sopa em uma panela em fogo médio e adicione a cebola. Cozinhe-os até que estejam macios, mas ainda cores vibrantes. Troque as cebolas com o feijão verde e cozinhe até ficar macio. Corte as beterrabas em grandes discos e começar a mergulhar as beterrabas e cebolas. Topo tudo com feijão verde. Por fim, regue sobre a sua escolha de vinagre e azeite e adicione sal e pimenta a gosto. [[Categoria:Receitas vegetarianas]] [[Categoria:Saladas]] 303a21fe705fe78e6ede34710d200b98de644a20 0 307 13432 514 2017-03-20T22:07:36Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *Serve 10-12[[Arquivo:Cappuccinochscake.jpg|right]] ==Ingredientes == *1 ⅓ copos de chocolate bolachas '''ou '''migalhas de Graham *¼ xícara de açúcar *⅓ xícara [http://desserts.wikia.com/wiki/Butter de manteiga] derretida ===Enchendo === *½ xícara de açúcar *½ xícara de açúcar mascavo *2 colheres de sopa de farinha de trigo *2 colher de chá de licor de café '''ou '''baunilha *3 [http://desserts.wikia.com/wiki/Egg ovos] , à temperatura ambiente *¼ xícara de leite *1 colher de sopa instantânea de café grânulos ===Decore === *chantilly *canela '''ou''' de chocolate grãos de café ==Instruções== #Misture os ingredientes da crosta. #Pressione para baixo e para os lados até a metade de 9 polegadas primavera-forma panela. #Ponha de lado. #Usando a batedeira, bata o cream cheese , açúcar, farinha e licor até ficar homogêneo. #Adicione os ovos , batendo em velocidade baixa apenas até misturar. #Misture o leite e instantânea café agitação até à dissolução; mexa em creme de queijo mistura. #Despeje em crosta preparada e leve ao forno a 450 ° C por 10 minutos. #Reduza o fogo para 250 ° F e continue assando 45 a 55 minutos. #Retire do forno faca e correr ao redor do aro pan para soltar o bolo e evitar rachaduras. #Esfriar completamente em temperatura ambiente. #Descontraia 8 horas ou durante a noite. #Se desejar, decore com chantilly e canela ou grãos de café de chocolate. #Aproveite. [[Categoria:Sobremesas]] 65c2e8ddeda1d01db5bd64893ae17d6d1f6ebf2e 0 1524 13433 8336 2017-03-20T22:07:51Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *1 oz creme de cacau (braco)[[Arquivo:Download.jpg|right]] *1 oz creme de menta (branco) ==Direções == Agitar com gelo e tensão em vidro cordial. [[Categoria:Sobremesas]] 31b4d19480a591946eed700d86bedf4648fc842e 0 1366 13434 5251 2017-03-20T22:08:29Z Bleubird 24005296 wikitext text/x-wiki ==<span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span>== *2 colheres de sopa bem *3 colheres de sopa de vinho de arroz *3 colheres de sopa de molho de soja *2 colheres de sopa de açúcar granulado *2 colheres de chá ralado fresco gengibre ==Instruções == #Coloque todos os ingredientes em uma panela e leve para ferver. #Abaixe o fogo e cozinhe em uma consistência xaroposa luz. [[Categoria:Molhos]] 7cd0a33ef746abc15524a1dfadbbce11d88a1dee 0 804 13435 1882 2017-03-20T22:10:04Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *5 onças de manteiga *6 onças de açúcar refinado *4 ovos *9 onças de farinha de trigo *3/4 de colher de chá rasa de bicarbonato de sódio *1/2 colher de chá rasa de canela *1/2 colher de chá rasa terreno pimenta da Jamaica *1/4 colher de chá rasa chão mace *1/2 colher de chá rasa de fermento em pó *1/8 colher de chá de cravo em pó nível *7 oz xarope de ouro *1/4 litro de leite *2 onças citron [limão] descasque, corte muito finamente *3 onças sem sementes passas picadas *2 onça ralado [http://recipes.wikia.com/wiki/Coconut coco] ==Instruções== #creme de manteiga e açúcar . #Adicione os ovos , um de cada vez. #Peneire os ingredientes secos e adicione ao ovo mistura alternadamente com a mistura de leite e xarope. #(Começar e terminar com os ingredientes secos.) Mexa apenas até ficar homogêneo. Dobre em frutas e coco . Despeje a massa em duas latas de pão untada e enfarinhada, 9 por 5 por 2 e 1/2 polegadas. #Asse por 35 a 40 minutos em um forno muito moderado (350 graus F). [[Categoria:Sobremesas]] c29a8939049753a57cbb1e3cad03ab412caeef1d 0 173 13436 270 2017-03-20T22:10:36Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Bebida Bourbon. ==Ingredientes == *suco de ½ limão *1 ½ colher de chá de amaretto *1 ½ oz Bourbon '''ou '''uísque blended [[Categoria:Bebidas]] 80e4f1981f213e79ad32ca351c8a52db96c66a1a 0 1347 13437 5232 2017-03-20T22:10:53Z Bleubird 24005296 wikitext text/x-wiki <h2 class="caption"><span style="font-size:20px;">Ingredientes</span></h2> *3 ovos *1 xícara de creme de leite *1 xícara de leite ou soro de leite coalhado[[Arquivo:Is-Rosquinhas.jpg|right]] *2 colheres de chá. soda *1 colher de chá. sal *1 colher de chá. cremor tártaro *1 1/2 xícaras de açúcar *1 colher de chá. baunilha *1 colher de chá. noz-moscada *Chega farinha para rolar (aproximadamente 4 xícaras) ===Instruções === #Bata os ovos ligeiramente e adicione o açúcar e bata mais um pouco. Aos poucos, adicione o creme de leite misturado com refrigerante e leite alternadamente com os ingredientes secos. Isso levará cerca de 4 1/2 xícaras de farinha . Misturá-lo e derramar sobre a superfície enfarinhada e divida em três partes e enrole cada para aprox. 1/4 de polegada de espessura e cortada em tiras de largura 1 cm e, em seguida, em pedaços de cerca de 2 1/2 polegada de comprimento. Coloque uma fenda no centro de cada prega e uma extremidade através da fenda. #Frite em gordura profunda Crisco em uma fritadeira elétrica em cerca de 375 graus. Mantenha transformá-los até que estejam dourados, cerca de 3 minutos. #Depois de terem sido usadas em papel toalha, polvilhe com açúcar em pó quando estiver pronto para servir. [[Categoria:Sobremesas]] 20f34814dc928a240f1ddea1c1d52134a8bea6f3 0 218 13438 349 2017-03-20T22:11:21Z Bleubird 24005296 wikitext text/x-wiki ==Informações== '''Tempo de cozedura''' : '''Serve''' : 4 ==Ingredientes== *4 xícaras fresco espargos , corte na diagonal, em pedaços de 1 polegada *1 xícara enlatados feijão , escorrido e enxaguado *3/4 de xícara de doces cebola como Walla Walla ou Vidalia picado *2 colheres de sopa fresca de hortelã picada *2 colheres de chá de azeite de oliva *1 colher de sopa de vinagre balsâmico *2 colheres de chá de estilo Dijon mostarda *1/4 colher de chá de cebola em pó *1/8 colher de chá de alho em pó *Sal e pimenta a gosto (opcional) *1 colher de sopa fresca salsa picada ==Instruções== 1.Steam os aspargos por cerca de 5 minutos ou até ficar crocante-concurso. Escorra e lave em água fria. 2.In uma tigela grande, misture os aspargos, feijão, cebola e hortelã. 3.Coloque o azeite, o vinagre, a mostarda, a cebola eo alho em pó, sal e pimenta e salsa em um recipiente hermético, tampe e agite até combinado. Despeje sobre a mistura de aspargos vestir, em seguida, misture delicadamente para o revestimento. Salada Divide entre pratos de salada e sirva. [[Categoria:Saladas]] 006526c539781703900d8121d26dcdeba500238a 0 330 13439 554 2017-03-20T22:11:40Z Bleubird 24005296 wikitext text/x-wiki Estas ameixas bacon envoltos também são chamados de "diabos a cavalo". Divirta-se! Esta receita faz 16 aperitivo porções. ==Ingredientes == *3 colheres de sopa de chutney de manga *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">16</span>  ameixas secas pitted (ameixas)</span> *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">1 colher de chá de</span>  mostarda seca</span> *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">8</span>  tiras de bacon, cada corte ao meio transversalmente</span> *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">pitada</span>  de pimenta caiena, além de mais para enfeite</span> *<span style="outline:0px;font-size:12px;"><span style="outline:0px;">4 fatias</span>  de pão de sanduíche firme branco</span> *<span style="outline:0px;font-size:12px;">sal e pimenta moída na hora</span> *<span style="outline:0px;font-size:12px;">manteiga para espalhar</span> ==Instruções== Pré-aqueça o forno a 425 ° F (220 ° C). Misture o chutney, mostarda e pimenta de Caiena, temperando a gosto com sal e pimenta. Faça uma pequena fenda em cada ameixa seca e outras coisas com um pouco da mistura de chutney. Enrole cada um com uma tira de bacon e prenda com um palito. Coloque as ameixas secas envolto em uma assadeira untada com óleo. Asse por 10-12 minutos, virando-os depois de 5 minutos, até que o bacon é crocante. Enquanto isso, brindar o pão. Remover as crostas, e usando um 2 pol (5cm) cortador de biscoitos, corte 12 rodadas. Manteiga rodadas brinde e top cada um com uma ameixa envolto em bacon. Polvilhe cada um com um pouco de pimenta caiena e sirva quente. [[Categoria:Aperitivos]] b5536ffe0d1b7a3ff0e59676c666015c65317010 0 118 13440 582 2017-03-20T22:17:47Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *Bacon , grosso cortado 36 onças[[Arquivo:Barquetes.jpg|right]] *arandos , secou-se 6 oz *água 16 fl oz *mussarela Queijo , desfiado 30 onças *Bleu Cheese , desintegrado 30 oz *Simplot clássico pele-on batata Boats 96 onças *cebolinha , fresco picado para decorar ==Instruções== #Coloque o bacon em uma única camada em um pergaminho de papel alinhado folha panela. Cozinhe o bacon por 12-15 minutos em um forno pré-aquecido 375 ° F. Escorra a gordura e desintegrar-se o bacon , reserve. #Coloque secas cranberries em uma pequena panela com água e cozinhe até quase todo o líquido é absorvido. #Em uma tigela, misture a mussarela com o bleu queijo até ficar bem misturado. #Frite o Simplot clássico pele-on batata Barcos em uma fritadeira a 350 ° C por 5 1/2 minutos, escorra. #Para cada serviço, coloque 4 preparados Simplot clássicos da Pele-de batata Barcos em uma assadeira e parar com 2 oz de Queijo mistura, 1/2 oz de Bacon , 1/2 oz de cranberries , e cubra com 1/2 oz de Queijo . #Coloque a panela em uma salamandra ou em forno quente até que o queijo derreta. Polvilhe com picada cebolinha . Transferir para um prato de servir, juntamente com 3 oz de Ranch Dressing [[Categoria:Aperitivos]] 7ffab73aed402d9a9e83ba5923ee6b48d30f2577 0 448 13441 12850 2017-03-20T22:18:01Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == A cor vermelho-sangue desta bebida inspirou seu nome, que é derivado da palavra espanhola para o [[Arquivo:SANGRIA.jpg|thumb]]sangue.Sangria é feita com vinho tinto, suco de frutas, água de soda, frutas e às vezes licores e Bandy ou Cognac.Sangria blanco (sangria branca) é feito com vinho branco.Ambos são servidos frio sobre o gelo e fazer um cooler refrescante em um dia quente de verão.   <span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes</span> A cor vermelho-sangue desta bebida inspirou seu nome, que é derivado da palavra espanhola para o sangue.Sangria é feita com vinho tinto, suco de frutas, água de soda, frutas e às vezes licores e Bandy ou Cognac.Sangria blanco (sangria branca) é feito com vinho branco.Ambos são servidos frio sobre o gelo e fazer um cooler refrescante em um dia quente de verão. *⅞ xícara de açúcar *¼ xícara de água (para o açúcar) *½ xícara de segundo triplo *⅓ xícara de conhaque *2 grandes limões *2 grandes laranja ou 3 pequenas laranjas *1 maçã *1,5 l ou 2 (750 ml.) Garrafas de vinho tinto *¾ xícara de gengibre ale ==Instruções== #Vinho Leve à geladeira com antecedência. #Adicionar brandy / segundo triplo com um jarro 2 litros. #Misture o açúcar e a água em uma panela pequena em fogo médio, mexendo até dissolver o açúcar. #Adicione a mistura de açúcar para jarro. #Fina ½ fatia do limão e meia de uma laranja, deixando as extremidades para espremer. #Adicionar ao arremessador. #Suco de limão restante e laranja na jarra. #Dice maçã e adicione o vinho. #Leve à geladeira até ficar bem gelada, cerca de 2 horas ou até 2 dias. #Adicionar gengibre ale antes de servir. #Sirva com gelo. [[Categoria:Bebidas]] db2ff4b076603aae12f3f211665311f6972e4857 0 131 13442 206 2017-03-20T22:18:09Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *6 colheres de sopa de leite evaporado cacau[[Arquivo:Hot_chocolate.jpg|right]] *6 colheres de sopa de açúcar *pitada de sal *2 ½ xícara de leite *2 ½ xícara de creme de luz *½ colher de chá de baunilha (ou mais) *pitada de canela em pó (opcional) *chantilly *raspas de laranja ==Instruções== #Misture o cacau, o sal eo açúcar. #Adicione o leite. #Aquece-se a dissolver-se. #Adicione o creme de luz, canela, baunilha. #Calor para pouco menos de ebulição. #Misture muito bem e despeje em caneca quente. #Cubra com chantilly, cacau em pó e raspas de laranja bem. [[Categoria:Bebidas]] 90e97f783e0d2fe96e15b8a0c937782b418d6d0d 0 308 13443 510 2017-03-20T22:18:27Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *3-4 lb carne assada *1 colher de sopa de óleo[[Arquivo:Bife.jpg|right]] *¼ xícara de molho de soja *1 xícara de café *2 folhas de louro *1 alho cravo, picados *½ colher de chá de orégano *2 cebolas em rodelas ==Instruções== #Assado Sear em 1 colher de sopa de óleo em todos os lados do forno. #Despeje o molho sobre a carne . #Coloque metade da cebola sobre a carne, a outra metade em molho. #Cubra e assado 4 - 5 horas a 325 ° F. [[Categoria:Pratos principais]] 8ed5dcc9bf0956cf1f9701450bc1ecbc867e93cc 0 530 13444 4312 2017-03-20T22:18:37Z Bleubird 24005296 wikitext text/x-wiki ==<span style="font-size:28px;line-height:28px;">Bolo de chocolate sem gordura</span>== ==Descrição == Faz 16 porções. ==Ingredientes == *não-stick spray de cozinha *1 ⅓ xícara de farinha *½ xícara sem açúcar cacau *¼ xícara Argo amido de milho *1 colher de chá de fermento em pó *½ colher de chá de bicarbonato de sódio *½ colher de chá de sal *1 ¼ xícara de açúcar *1 xícara de água *3 claras em neve *½ xícara de Karo xarope de milho claro ==Instruções== #Preaqueça o forno a 350 ° F. #Pulverize assadeira quadrada 9x9 polegadas com spray de cozinha . #Em uma tigela grande misture a farinha , o cacau , o amido de milho , o fermento em pó e sal . #Em uma tigela média com batedor de arame ou garfo, misture o açúcar e a água de 1 minuto. #Adicione as claras de ovos e xarope de milho ; mexa até misturar bem. #Aos poucos, misture os ingredientes secos em até ficar homogêneo. #Despeje na panela. #Asse 35 minutos ou até que um palito espetado no centro do bolo sai limpo. #Legal. #Se desejar, polvilhe com confeiteiro açúcar . [[Categoria:Bolos]] 67efc10088544b3452017fc315501e0bb96b3106 0 165 13445 257 2017-03-20T22:18:47Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Uma batido frutífera e saudável. Esta receita irá fornecer cerca de 1 litro de shake. ===Ingredientes === *Quatro limões *20 oz de água *duas colheres de sopa de mel *esmagados gelo [[Categoria:Bebidas]] 2123ec2f2f71cd301d31a94274df952fab68a3c4 0 78 13446 120 2017-03-20T22:19:07Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *½ xícara de manteiga *1 xícara de açúcar[[Arquivo:Cake_banana.jpg|right]] *2 ovos *3 maduros bananas pureed *2 xícaras de farinha *½ colher de chá de noz-moscada *1 colher de chá '''de bicarbonato '''de sódio *½ xícara de caju nozes picadas ===Merengue === *4 claras em neve *1 xícara de açúcar ==Instruções== #Creme de manteiga e açúcar ; bater em ovos , um de cada vez. #Dobre ao purê de bananas e farinha peneirada com o refrigerante e noz-moscada . #Adicionar caju nozes. #Asse cerca de 50 minutos em alinhado, untada forma de bolo. ===Merengue === #Bata ovos brancos, adicione o açúcar aos poucos e continue batendo até que a mistura tem um pico. ==As notas== Ir ao "revestimento", apenas pôr a manteiga e farinha . Geralmente uma forma de bolo significaria um 8 "bandeja de bolo redondo. Você poderia fazê-lo em uma panela pão também. O merengue é, obviamente, parte do bolo, mas não diz o que você deve fazer com ele. Eu suspeito que é uma daquelas coisas que você deveria saber. Então, aqui é o meu palpite. Espalhe o merengue após o bolo cozido e resfriado e assar um pouco mais. [[Categoria:Bolos]] 0dc0975209ddadbdfc733ff650e1326217ae3d45 0 2415 13447 12989 2017-03-20T22:20:04Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1 £ carne moída[[Arquivo:Velveeta.jpg|right]] *2 xícaras de água *3 xícaras (6 oz) macarrão de ovo cozidas *¾ lb Velveeta em cubos *1 lata (10 oz) de creme de cogumelo sopa *¼ colher de chá de pimenta ==Instruções== #Carne Brown numa frigideira grande; escorrer. #Mexer na água. #Leve para ferver. #Mexer no macarrão. #Reduza o fogo para médio-baixo; cobrir. #Simmer 8 minutos ou até que estejam macias macarrão. #Adicionar Velveeta, sopa e pimenta; mexa até Velveeta é derretido. [[Categoria:Pratos principais]] ee4baa44ed6e9cc84c1dca742c03a8018b59f681 0 416 13448 1861 2017-03-20T22:20:31Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == ===Ingredientes === *2 frescos nectarinas , cortados *1 xícara de baixo teor de gordura simples iogurte *1 colher de chá de mel ou açúcar *2 queda de extrato de amêndoas , a gosto *1 pacote de gelatina sem sabor *Frio 2 colheres de sopa de água ==Instruções== Purê nectarinas , iogurte , mel e extrato de amêndoas no liquidificador. Polvilhe a gelatina sobre a água em uma panela pequena. Deixe descansar por 1 minuto para amolecer. Mexa em fogo baixo até dissolver.Adicionar ao nectarina mistura no liquidificador. Misturar 10 segundos. Frio até que a mistura comece a engrossar. Colher em copos provindos e frio até o jogo. Decore com adicionais nectarina fatias e hortelã raminhos, se desejar. Calorias: 79 gordura: 1 g de sódio: 42 mg de colesterol: 3 mg [[Categoria:Sobremesas]] be79c35d6cf18a73520b1fb924747fa0c29e67ef 0 72 13449 111 2017-03-20T22:20:58Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Este saboroso prato fornece uma variedade saudável de vegetais e pode ser usado no café da manhã, como lanche, ou  em qualquer outra refeição! Sirva com salada de frutas e um pãozinho. *'''Serve''' : 5[[Arquivo:Omelete.png|right]] ==Ingredientes == *5 pequenas batatas , descascadas e cortadas *1 colher de sopa de azeite de oliva ou vegetal spray de cozinha *Meio de cultura ½ cebola , picados *Uma pequena abobrinha , cortada *1 ½ xícara de verde / vermelho pimenta , cortada em fatias finas *5 médias cogumelos , cortados *3 inteiros ovos batidos *5 claras de ovo , batidas *Pimenta e alho sal com ervas, a gosto *3 onças desfiado part-skim mussarela queijo *1 colher de sopa de queijo parmesão ==Instruções== #Preaqueça o forno a 375 ° F. #Cozinhe as batatas em água fervente até ficar macio. #Em uma panela antiaderente, acrescente óleo ou spray vegetal e quente em fogo médio. #Adicione a cebola e refogue até dourar. Adicionar legumes e refogue até ficarem macias, mas não marrom. #Em uma tigela média, bata os ovos ligeiramente e clara de ovo, pimenta, alho sal, e queijo mussarela.Mexa a mistura de ovo-queijo para os legumes cozidos. #Óleo ou spray uma panela torta de 10 polegadas ou frigideira refratária. Transfira as batatas e ovos mistura à panela. Espalhe com queijo parmesão e leve ao forno até omelete firme e marrom na parte superior, cerca de 20-30 minutos. [[Categoria:Pratos principais]] ce22f112f52da7d0ba6c75378d9ee637c8fcc760 0 223 13450 358 2017-03-20T22:21:10Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1 £ manteiga amolecida *8 oz cream cheese , amolecido *1 ½ colher de chá de baunilha *¼ colher de chá de sal *15 oz em flocos de coco (2 sacos) *2 £ açúcar de confeiteiro *12 oz semi-doce de chocolate fritas '''ou''' chocolate derreter. ==<span style="font-size:20px;">Instruções</span>== Misture a manteiga eo creme de queijo juntos. #Adicione o açúcar de confeiteiro, o sal ea baunilha e misture bem. #Adicione o coco e mexa até ficar bem misturado. #Coloque a mistura na geladeira por pelo menos uma hora. #Forma mistura em ovos e coloque na geladeira novamente por pelo menos uma hora. #Derreta o chocolate no microondas ou em banho-maria. #Usando um grande palito, mergulhe cada ovo de coco no chocolate derretido para revestir, em seguida, colocar em uma bandeja forrada de papel encerado e deixe o chocolate endurecer. #Coloque os ovos em copos de papel doces. [[Categoria:Sobremesas]] e9a3353505d773777ad98dea9b2ecea4270a6b88 0 212 13451 338 2017-03-20T22:21:26Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Faz 20 a 24 rolos ==Ingredientes== *⅔ xícara de leite *½ xícara (1 stick) de manteiga ou margarina *¼ xícara de água *4 xícaras de farinha de trigo , dividido *⅓ xícara de açúcar granulado *1 pacote de rápida ascensão levedura *2 colheres de chá seco salgados folhas, esmagado *1 colher de chá de sal *¾ colher de chá seco tomilho folhas, esmagado *½ colher de chá seco endro erva daninha, esmagados *1 xícara enlatado abóbora *4 ovos , divididos *2 colheres de sopa de sementes de gergelim ==Intruções== #Preaqueça o forno a 350 ° F. #Graxa de 20 a 24 forminhas de muffin. #Misture o leite, a manteiga ea água em uma panela pequena; calor até a manteiga derreter. #Se necessário, arrefecer até 120 ° F a 130 ° F. #Combine 3 xícaras de farinha, açúcar, fermento, salgados, sal, tomilho e dill em uma tigela grande mixer. #Adicione a mistura de leite e abóbora; bata por 2 minutos. #Misture 3 ovos e farinha restante. #Cubra; deixe crescer em quente, sem correntes de lugar por 10 minutos ou até dobrar. #Colher em forminhas preparadas, enchendo ½ a ¾ cheio. #Cubra; deixe crescer em quente, sem correntes de ar local por 30 a 40 minutos ou até dobrar. #Bata restante ovo e pincele em cima de rolos; polvilhe com sementes de gergelim. #Asse por 30 a 40 minutos ou até que os rolos são de ouro e som oco quando aproveitado. #Remover da panelas; servir quente ou frio na cremalheira de fio. [[Categoria:Pães]] 0bd537e2e7ac04664c500f5ce995f7dbf31bb5fc 0 685 13452 12856 2017-03-20T22:21:42Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Faz cerca de 54 biscoitos[[Arquivo:18476lrg.jpg|thumb]] ==Ingredientes == *1 xícara de encurtamento *1 xícara de açúcar mascavo *2 colheres de chá de baunilha *2 xícara branca farinha *½ colher de chá de fermento em pó *¼ colher de chá de sal *¼ xícara de água *1 ½ xícara de gotas de chocolate ==Directions == #Bata encurtar para 30 segundos. #Adicione o açúcar mascavo e continue a bater até misturar bem. #Adicione a baunilha e misture bem. #Misture o fermento, sal e a farinha . #Bata bem. #Adicionar a água, seguindo-se as lascas de chocolate . #Usando uma colher de chá, moldar uma colher de chá de massa e coloque cuidadosamente em uma assadeira. #Asse em forno a 350 ° C por 10 minutos. #Deixe esfriar sobre uma gradinha. [[Categoria:Sobremesas]] 4cba69352c48a7058e52fb1f9337af819edd9cf5 0 313 13453 520 2017-03-20T22:21:57Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1 xícara de manteiga *1 xícara de açúcar em pó[[Arquivo:Doce3.jpg|right]] *2 3/4 de xícara de farinha *3 T picadinha Rosemary *1 T casca de limão. ==DInstruções== #Misture a manteiga eo açúcar até ficar cremoso.Adicione a farinha. #Misture alecrim e casca de limão. #Enrole a massa de 1/4 de polegada de espessura. #Cortar os cookies usando cortador de biscoitos - qualquer forma vai fazer. #Coloque em assadeira untada e leve ao forno a 325 graus por 15 minutos. #Faz cerca de 2 dúzia. [[Categoria:Sobremesas]] ca858e9c016ff89ebc0719786c4c3cb65159ae95 0 710 13454 11181 2017-03-20T22:22:09Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Esta é uma receita de família suíça que recebi de minha tia. É uma sobremesa bem equilibrada. É um pão [[Arquivo:Guge.jpg|thumb]]sobremesa tradicional europeia que pode ser servido durante uma refeição ou como uma sobremesa leve. É conhecida por sua doçura discreta e forma de anel característico. Tradicionalmente, este é cozido em um molde conhecido como um gugelhopf (ou kugelhopf) panela. Bundt panelas, com sua forma redonda, os lados pregas profundas e funil central vai substituir bem. ==Ingredientes == *1 ½ xícaras (300 g) de farinha *1 colher de chá de fermento em pó *½ xícara (120 g) de açúcar branco *½ colher de chá de sal *¼ - ½ xícara (1 dl) de leite *¼ xícara (60 g) de manteiga *1 limão, suco e raspas de *½ xícara (100 g) de passas *½ xícara (100g) de amêndoas *2 ovos batidos ==Instruções == #Suavizar a manteiga , adicione o açúcar e os ovos , mexa até cremoso. #Peneire a farinha , o fermento em pó e sal . #Fold ingredientes secos na mistura cremosa. #Misture em amêndoas , passas , limão . #Adicionar necessária leite . #Despeje em forma untada bolo / bolo de anjo panela. #Asse em forno a 350 ° C por 30 a 40 minutos. #Retire do forno e deixe esfriar. #Se você deseja adicionar uma receita uso esmalte abaixo. #Para criar um esmalte, misture 3 xícaras de açúcar em pó , ¾ xícara de leite , ½ colher de chá de essência de baunilha e as raspas (pele ralada) de 1 laranja em uma tigela grande. #Regue esmalte em cima de gugelhopf e divirta-se!. [[Categoria:Sobremesas]] [[Categoria:Bolos]] b56f1cf82a2c849befac2c3af75e6e6a4365f103 0 311 13455 516 2017-03-20T22:22:33Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *Faz cerca de 16 porções.[[Arquivo:Doce_2.jpg|right]] ==Ingredientes == *1 ½ xícaras de biscoito de Graham ou outras migalhas do bolinho *3 colheres de sopa de manteiga sem sal , derretida ===Cheesecake === *£ 3 cream cheese , em temperatura ambiente *¾ xícara de açúcar *6 grandes ovos , à temperatura ambiente *¼ xícara tensas suco de limão *1 colher de sopa de baunilha *1 ou 2 limões , em fatias finas para enfeitar, opcional *raminho de hortelã, para enfeitar, opcional ==Instruções== #Combine as migalhas do bolinho e manteiga , mexendo com garfo. #Pressione suavemente a mistura em fundo de manteiga de 10 polegadas primavera-forma panela. #Asse em forno a 325 ° C por 15 minutos na prateleira do meio até um pouco seco. #Deixe esfriar um pouco. ===Cheesecake === #Enquanto isso, bata o cream cheese eo açúcar com a batedeira em velocidade baixa até que apenas combinado. #Raspe tigela e batedores e batida em [http://desserts.wikia.com/wiki/Egg ovos] , dois de cada vez, raspando tigela e batedores entre cada adição para evitar grumos. #Junte os ovos só até que seja absorvido. #Misture o suco de limão e baunilha . #Enrole dupla espessura de uma folha de alumínio em torno de fundo da panela. #Coloque pan na assadeira. #Despeje em massa. #Coloque panelas no forno. #Despeje quente água a uma profundidade de 1 polegada em menor panela. #Asse em forno a 325 ° F a cerca de 1 hora ou até ficar levemente dourada e firme, exceto para área de cerca de dois centímetros de diâmetro no centro. #Retire do forno. #Solte os lados do bolo de queijo da panela com ponta de faca pequena e afiada para evitar rachaduras. #Deixe cheesecake na água panela cheia até esfriar o suficiente para lidar. #Retire a panela do água . #Descascar folha e arrefecer à temperatura ambiente. #Cheesecake na geladeira, coberto frouxamente com papel alumínio, pelo menos 8 horas ou durante a noite. #Solte os lados da panela do bolo de queijo com faca pequena e afiada. #Remover lado da panela. #Cheesecake Decore com limão fatias e hortelã raminho. #Corte cheesecake com afiada, faca fina, mergulhado em água morna [http://desserts.wikia.com/wiki/Water água] e limpo entre cada corte. [[Categoria:Sobremesas]] 8e1bdf5b3257963f92b2fd88deb26312196fa89d 0 305 13456 504 2017-03-20T22:22:47Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Acorde com alguns deles a cada manhã e em breve você terá uma flor gin que WC Fields seria motivo de orgulho. E, provavelmente, sem emprego, família ou em casa. Mas é saboroso como diabos! [[Arquivo:Café-Irlandês.jpg|right]] ==Ingredientes == *1 ½ oz uísque irlandês *1 colher de sopa  de açúcar mascavo *6 oz quente café *Creme de leite ou chantilly ==Instruções== #Combine uísque, açúcar e café em uma caneca e mexa para dissolver. #Delicadamente, enfeitar  com chantilly frio. #Sirva sem mistura. [[Categoria:Bebidas]] 0ba3219c7e9e04397f6ac3c665327deb363a226b 0 316 13457 525 2017-03-20T22:23:02Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == ===Bolo === *2 £ ralada de mandioca [[Arquivo:Mandioca-bolo.jpg|right]] *1 x 14 oz pode leite condensado (reserva ⅓ xícara para a cobertura) *1 x 12 oz pode leite evaporado *1 x 14 oz pode leite de coco (reserva ⅓ xícara para a cobertura) *1 x 13 oz pode creme de coco (reserva ⅓ xícara para a cobertura) *⅔ xícara de açúcar *3 ovos + 3 claras de ovos *1 xícara de coco ralado ===No topo === *3 gemas de ovos *⅓ xícara reservados leite condensado *⅓ xícara reservados leite de coco *⅓ xícara reservados creme de coco ==Instruções== #Preaqueça o forno a 325 ° F. #Na tigela grande combinar ingredientes do bolo. #Misture bem. #Despeje igualmente em dois grandes panelas retangulares lubrificados. #Asse até superior já não é líquido (aproximadamente 30 minutos). #Mix avantajado ingredientes bem e espalhe uniformemente sobre os dois bolos. #Asse um adicional de 20 a 30 minutos. #Frescos bolos completamente. #Corte cada bolo em 24 quadrados iguais. [[Categoria:Sobremesas]] [[Categoria:Bolos]] 4cff001b6aafc6dbd8d8c9c9ab67e706cb5c9702 0 1282 13458 12945 2017-03-20T22:23:14Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *Meia xícara (1 stick) de manteiga sem sal, amolecida *1 xícara de açúcar granulado[[Arquivo:Nutella.jpeg|thumb]] *2 ovos *Meia xícara de Nutella *2 xícaras de farinha de trigo *Meia xícara de cacau em pó *2 colheres de chá de bicarbonato de sódio *1 colher de chá de fermento em pó *Meia colher de chá de sal *Leite meia xícara ==Instruções== #Preaqueça o forno a 350 graus. Linha forminhas com copos de cozimento. #Em uma tigela grande, creme de manteiga juntos e açúcar. Adicione os ovos, um de cada vez. Mexer em Nutella. #Em uma tigela de tamanho médio à parte, misture a farinha, o cacau, o bicarbonato, o fermento eo sal.Adicione metade dessa mistura de farinha à mistura de Nutella. Misture o leite, em seguida, adicione a mistura de farinha restante. Misture até que apenas combinado. #Encha forminhas dois terços do caminho completo. Asse por 20-23 minutos, virando na metade, ou asse até que um palito inserido no centro saia limpo. Transfira para uma gradinha e deixe esfriar completamente antes de gear. [[Categoria:Sobremesas]] [[Categoria:Cupcakes]] 82cb3be1460f3d0923cdbb905176e9e673a47569 0 178 13459 278 2017-03-20T22:25:29Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Este é um maravilhoso primeiro couse para um jantar italiano e versátil o suficiente para sócio com apenas uma salada. A pressão para fazer, mas gosto gourmet! [[Arquivo:Creamy_sopa.jpg|right]] ==Ingredientes == *½ xícara de fatias de alho-poró , bem lavados *2 latas de caldo de galinha *4 médias batatas , cortadas em cubos 1 " *1 cebola , cortada em cubos *¾ xícara de creme de leite *½ colher de chá de pimenta *½ colher de chá de sal *1 colher de chá seco tomilho *½ colher de chá de sementes de aipo *⅛ colher de chá de alho em pó ==Instruções== #Trazer caldo a ferver e reduzir para médio. #Adicione alho-poró , batatas e cebola . #Simmer, coberto, 25-30 minutos. #Adicione temperos e creme . #Cozinhe por 5 minutos a mais. #Ligeiramente amasse com um espremedor de batatas a consistência desejada. #Sirva com salada e pão duro. [[Categoria:Sopas]] 145ce99ee8a761cf862a6c59f8015e491decae2c 0 355 13460 610 2017-03-20T22:25:43Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *4 colheres de sopa de azeite de oliva    *1 cebola , picados *1 dente de alho , picados *6 batatas descascadas e em fatias finas *2 quarto frio água *½ kg de linguiça cortada em fatias finas *2 colheres de chá de sal *terreno pimenta preta a gosto *1 £ couve , lavadas e corte fino ou julienne ==Instruções== #Em uma panela grande em fogo médio, cozinha a cebola] e o alho em 3 colheres de sopa de azeite de oliva para 3 ou 4 minutos. #Misture as batatas] e cozinhe, mexendo sempre, 3 ou 4 minutos a mais. #Despeje a água , deixe ferver e deixe ferver suavemente durante 20 minutos, até que as batatas são reais piegas. #Enquanto isso, em uma frigideira grande em fogo médio-baixo, cozinhe [http://recipes.wikia.com/wiki/Sausage salsicha] até que solte a maioria de sua gordura, 10 minutos. #Escorra. #Mash batatas ou purê. #Adicione o  chouriço,  sal e pimenta na sopa e voltar ao fogo médio. #Cubra e cozinhe por 5 minutos. #Pouco antes de servir, misture a couve em sopa e deixe ferver, até que  a couve ficar macia e verde jade. #Misture a colher de sopa restante de azeite e sirva imediatamente. [[Categoria:Sopas]] 0cb8c9950102fa014b6f0708ddefadd9c3192077 0 256 13461 414 2017-03-20T22:26:00Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *'''Serve:''' 4 pessoas com fome ou 6 como um brunch prato[[Arquivo:Soufflé.jpg|right]] *'''Tempo de cozedura''' : 45 ==Ingredientes == *2 colheres de sopa de manteiga *6 fatias de pão *1 ½ xícara de queijo ralado *6 ovos *1 ½ xícaras de leite *½ colher de chá seco mostarda ==Instruções== #Preaqueça o forno a 250 ° F. #Espalhe a manteiga no pão e corte em cubos pequenos. #Na caçarola, camadas alternadas de cubos de pão e queijo . #Em uma tigela, bata ovos , leite e seco mostarda ; despeje sobre o pão; mexa delicadamente. #Deixe repousar pelo menos 10 minutos. #Asse 40-45 minutos ou até que situado no centro. [[Categoria:Pratos principais]] 9a2b149f405c7021aa97c0b323c1adb263fee8d2 0 1199 13462 4464 2017-03-20T22:29:23Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Esta sopa sedutora originou na África do Sul com o caril influência tempero do Norte ==Ingredientes == *£ 1 cubo de carne ensopado de carne *2 cebolas , picadas *2 colheres de sopa de margarina *6 xícaras de caldo de carne *2 colheres de sopa de curry em pó *2 folhas de louro *2 batatas , cortadas *2 colheres de sopa de vinagre branco destilado *2 colheres de chá de sal ==Instruções [http://recipes.wikia.com/wiki/Beef_Curry_Soup?action=edit&section=3 ]== #Em uma panela grande ou panela, dourar os carne cubos e as cebolas em manteiga ou margarina . #Adicione o caldo de carne , caril e as folhas de louro . #Cozinhe em fogo baixo por 30 minutos. #Adicione as batatas , vinagre e sal . #Cozinhe por 45 minutos a 1 hora, até que tudo esteja macio. #Sirva quente! [[Categoria:Sopas]] b3c6a656ba3e4c7c0f57e16d3a40f5ce352b32d7 500 2465 13463 13133 2017-03-20T22:30:18Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Cookie-cat-02.jpg|thumb|670px|center|Minha versão do Biscoito Gatinho]] O [[w:c:pt-br.stevenuniverso:Biscoito_Gatinho|Biscoito Gatinho]] da [[w:c:pt-br.stevenuniverso|Steven Universo]] foi o ganhador da 1ª [[w:c:comunidade:Blog_de_usu%C3%A1rio:Macherie_ana/Batalha_das_Comidas_de_Fantasia|Batalha das Comidas de Ficção]] brasileira! Hoje eu estou aqui para mostrar como fazer a comida vencedora. == Ingredientes == *2 xícaras de farinha de trigo *1/2 xícaras de chocolate em pó *2 colheres (sopa) de chocolate em pó *1 e 1/2 xícaras de açúcar de confeiteiro *1/4 de colher (chá) de sal *2 gemas *1 colher (chá) de baunilha *226 gramas de manteiga [[Arquivo:Cookie_Cat.png|thumb|right]] == Modo de fazer == Peneire junto a farinha, o chocolate em pó, o sal e reserve Bata a manteiga com o açúcar até ficar leve e claro. Adicione as gemas, a baunilha e incorpore. Reduza a velocidade da batida e adicione a mistura de farinha. Bata até formar uma massa resistente. Divida em duas bolas, envolva em plástico filme, e leve a geladeira por 20 minutos. Para o sorvete, prepare uma assadeira com papel manteiga e faça tiras de sorvete: Uma de morango, outra de baunilha, uma de morango e outra de baunilha. Use o cortador para saber a largura das tiras (saiba que tem que ficar a metade de morango e outra metade de baunilha.) Cubra a assadeira com plástico filme e leve ao freezer. Quando endurecer, corte com o cortador de gato e guarde entre pedaços de papel manteiga. Abra a massa de biscoito e corte usando o cortador de biscoitos. Fure dois círculos para os olhos em metade dos biscoitos (um você corta, outro não, para fazer o sanduíche de biscoito). Asse por 15 minutos a 175°C . Depois, deixe esfriar por 30 minutos. Após ter deixado esfriar, pegue um biscoito sem os olhos, e coloque em cima o sorvete. Depois, feche com um biscoito com olhos e cubra com plástico filme e coloque no freezer. == Links == *Receita original via [http://lara-lalala.blogspot.com/2015/05/biscoito-gatinho-u.html] [[Categoria:Sobremesas]] [[Categoria:Biscoitos]] b270bd1c0672b61a6ee74faef301f2644bf9748b 14 2560 13464 2017-03-21T18:17:36Z Bleubird 24005296 Criou página com ' [[Categoria:Ajuda para iniciantes]]' wikitext text/x-wiki [[Categoria:Ajuda para iniciantes]] 3c10deff274579bd2dc09dd1360124be42066b1c 13481 13464 2017-03-21T18:37:03Z Bleubird 24005296 wikitext text/x-wiki Utensílios que são necessários na cozinha. 3b3a30637a4749da03a4c63ac214e00936df7647 0 1081 13465 4251 2017-03-21T18:17:47Z Bleubird 24005296 wikitext text/x-wiki Uma roda circular ligada a um identificador que serve como uma ferramenta de corte para cortar de forma limpa pizza, lasanha, crostas poró, brownies, e outros alimentos similares em pedaços menores. Este utensílio de cozinha é tipicamente feito de aço inoxidável ou um plástico compósito com uma aresta biselada em torno da roda. [[Categoria:Equipamento]] a85a196d36e9e92e39400ac8f9a52dd680b58a73 0 1083 13466 4254 2017-03-21T18:17:55Z Bleubird 24005296 wikitext text/x-wiki [[Arquivo:Cheese-Cortador.jpg|left]]Um fio longo e fino com cabos de madeira em cada extremidade, usado para cortar grandes rodadas ou cunhas de queijo. [[Categoria:Equipamento]] 6e34310c3ccc4adf7f05d1e1b919a70694ba65b0 0 1085 13467 4256 2017-03-21T18:18:06Z Bleubird 24005296 wikitext text/x-wiki [[Arquivo:Cutelo.jpg|left]]Usado principalmente por açougueiros e cozinheiros chineses, um cutelo é uma ferramenta de corte axlike. Os lados planos pode ser usado para bater, como na carne mais tenra. Cleavers geralmente são pesados ​​para seu tamanho, mas por igual ponderação. Um bom cutelo pode cortar através do osso tão facilmente como ele pode cortar legumes. A extremidade de ponta pode ser usada como um pilão para pulverizar sementes ou outros alimentos; o lado liso também é ótimo para esmagar o alho. [[Categoria:Equipamento]] aa7502111f14021b3b7793df99b55ca9b2f18187 0 1087 13468 4258 2017-03-21T18:18:14Z Bleubird 24005296 wikitext text/x-wiki [[Arquivo:Fatiador-Ovo.jpg|thumb|left]]A ferramenta da cozinha com um oco em forma de ovo de ripas na parte inferior e uma parte superior articulada com 10 fios de aço fina. Quando a parte superior é trazido para baixo em um ovo duro cozido sentado na base, ele corta o ovo em fatias mesmo. [[Categoria:Equipamento]] 53c8d0db08a83145686e62dfef3e3c6993c55194 0 1089 13469 4261 2017-03-21T18:18:26Z Bleubird 24005296 wikitext text/x-wiki [[Arquivo:VegetablePeeler.jpg|left]]Um utensílio de cozinha projetada para descascar a pele exterior de produtos hortícolas. Descascadores de legumes vêm em vários modelos e são feitos a partir de uma variedade de materiais. Os melhores têm uma lâmina giratória-acção que se conforma ao contorno do vegetal a ser desenrolada, cortando assim um mínimo de distância da pele. [[Categoria:Equipamento]] cca0acfc4966316b397c8ddf092bc007cc01e29e 0 79 13470 11168 2017-03-21T18:18:58Z Bleubird 24005296 wikitext text/x-wiki A máquina compacta, operado à mão com várias lâminas ajustáveis ​​para corte fino para grosso e para [[Arquivo:Mandoline.jpg|thumb]]Julienne e francês Fry corte. Bandolins tem pernas dobráveis ​​e vêm em ambos os modelos de madeira ou aço inoxidável-estrutura, Eles são usados ​​para cortar legumes e frutas firmes (como batatas e maçãs) com uniformidade e precisão. [[Categoria:Equipamento]] b729a02f329d1765dace4a954467fe7726ed1dfb 0 81 13471 125 2017-03-21T18:19:10Z Bleubird 24005296 wikitext text/x-wiki Um utensílio de cozinha usado para cortar formas uniformes de batatas fritas de batatas cruas. [[Arquivo:French.jpg|right]] Existem uma variedade de diferentes tipos de cortadores disponíveis que controlam manualmente a largura e profundidade do corte, mas tipicamente não o comprimento. Para utilizar o dispositivo de corte, um primeiro batata é desenrolada, então possivelmente quadrado com quatro lados e finalmente cortada para um comprimento de 3 a 4 polegadas, dependendo do tipo de cortador a ser utilizado.Se o dispositivo de corte é um cortador de mão simples, consistindo de uma grelha de fios ou lâminas de aço inoxidável, que é colocada no topo da batata e pressionado para baixo, cortando através da batata e separando-a em comprimentos quadrados de batatas fritas. Este tipo de cortador requer força para realizar a acção de queda do cortador. Um tipo alternativo de cortador disponível é construído semelhante a uma prensa de corte manual. Ele tem uma bin-operado alça que prende a batata no lugar, uma vez que é pressionado manualmente através de uma câmara que contém a grade de lâminas ou fios que realizam a ação de corte. Alguns cortadores de batata ou cortadores de batata frita pode ser referido como picadores de batata. [[Categoria:Equipamento]] 49582cb5c5a8649a6f6809eab3457052afb6ba61 0 176 13472 275 2017-03-21T18:19:21Z Bleubird 24005296 wikitext text/x-wiki A ferramenta de acabamento que é usado lâminas de aço de nitidez de facas e utensílios de corte. Na maioria das vezes de forma retangular, a pedra de afiar pode ser ½ a vários centímetros de espessura. Diversas variedades comuns incluem a pedra de amolar ou a pedra carborundum. [[Categoria:Equipamento]] 9b3abe5401cd2c06fe0c41958d084168052482c6 0 265 13477 430 2017-03-21T18:27:20Z Bleubird 24005296 wikitext text/x-wiki Um utensílio de cozinha usado para captar alimento para que ele possa ser movido de um local para outro ou ser usado para virar os alimentos mais. Disponível como tensão ativado, mola, ou designs do tipo tesoura, há muitas pinças e tamanhos disponíveis para uma variedade de usos diferentes. Tongs são construídos em aço inoxidável, madeira, nylon, alumínio e outros materiais resistentes ao calor com alguns projetos que tenham áreas revestidas de plástico nas alças para fornecer uma preensão mais confortável ou seguro. [[Categoria:Equipamento]] dd833ece1cbb82bf32be9f070f4fc0a776c2edff 14 2552 13478 13283 2017-03-21T18:27:39Z Bleubird 24005296 Limpou toda a página wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 413 13479 5313 2017-03-21T18:31:17Z Bleubird 24005296 wikitext text/x-wiki ==Sobre== Morbier é um queijo de leite semi-suave de vacas da França com o nome da pequena aldeia de Morbier em Franche-Comté. É cor de marfim, macia e levemente elástica, e é imediatamente reconhecível pela camada preta de cinzas separando-a horizontalmente no meio. Ele tem uma casca que é amarelado, úmido e couro. A camada inferior é constituída por o leite de manhã e a camada superior é feita de leite a noite.  Originalmente Morbier foi feita a partir de restos de coalhada para o consumo pessoal de Comté fabricantes de queijo. As versões de Jura e Doubs quer beneficiar de uma origem controlada Appellation d'(AOC), embora outros não-AOC Morbier existem no mercado. Estes são feitos em outros departamentos e não têm a mesma integridade de sabor como versões AOC. O aroma de Morbier é encontrado um pouco questionável por alguns, embora o sabor é rico e cremoso, com um sabor ligeiramente amargo. A cinza não tem sabor. Ele é adicionado entre as etapas para evitar a formação de uma crosta durante o processo de envelhecimento. Um queijo francês, que durante anos foi um queijo artesanal feito nas montanhas do Jura, mas agora é feito em fábricas de queijo locais. As versões mais saborosos são feitos a partir de leite de vaca não pasteurizado (referido como lait cru), com leite não pasteurizado e tanto pasteurizado. Creme para amarelo-pálido, este queijo tem uma textura elástica semi-mole que contém um traço escuro e camada de sal que atravessa o centro. Esta camada escurecida era tradicionalmente uma camada de cinzas e sal que foi colocado sobre o primeiro lote de coalhada da ordenha cedo que foram cobertos pelo segundo lote da ordenha mais tarde.Hoje, a faixa escura é mais para a decoração e não pode ser uma camada de cinzas de verdade, a menos que seja feito da maneira tradicional de anos passados. O queijo pode ser branda e muito leve a doce e frutado no sabor com um aroma de levedura-like pungente. Morbier queijo pode ser servido como aperitivo em biscoitos ou com chutney adicionado para realçar o sabor. É um bom queijo para servir em biscoitos ou com pão servido fresco ou derretido sobre o pão. Além disso, ele também serve bem em alimentos grelhados. Queijo raclette pode ser utilizado como um substituto, se desejar.'''​''' [[Categoria:Queijos]] 465f7976f09a080deb47fb4e36d0c026cb816d9b 14 2561 13480 2017-03-21T18:31:29Z Bleubird 24005296 Criou página com ' [[Categoria:Ingredientes]]' wikitext text/x-wiki [[Categoria:Ingredientes]] 21e602bf291a8476f2abfbea67853b61c6e9e5b1 0 471 13482 13356 2017-03-21T18:38:51Z Bleubird 24005296 Adicionando categorias wikitext text/x-wiki ==HISTÓRIA DA BEBIDA == <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">Um '''Americano''' é um espresso bebida à base concebido para se assemelhar café feito em um gotejamento filtro, considerada a mais popular nos Estados Estado '''s of America. Esta bebida é composto por uma única ou dupla-tasse copo. É importante notar, t''' um chapéu Americano é criada pela adição de água para um café já extraída, não através da extracção de água extra no café expresso, tais como origens da Etiópia ou Sumatra.</p> <p style="font-family:OpenSans,serif;font-size:15px;line-height:26px;">Enquanto alguns afirmam que o Americano foi criado na Europa para ridicularizar a </p> ==COMO Preparar UM AMERICANO == *⅓ espresso *⅔ água [[Categoria:Bebidas]] [[Categoria:Café]] ba1e2cd2c204eb4df5f2ff820ffd0cb20f7da474 0 290 13483 13363 2017-03-21T18:39:08Z Bleubird 24005296 Adicionando categorias wikitext text/x-wiki Alguns chamam isso de "chá pipoca." Misturado com arroz integral torrado e inchado, tem um roasty, sabor tostado como pipoca. *Digite - Chá Verde *Origem - Japão *Combinação - Chá Verde + arroz torrado [[Categoria:Bebidas]] [[Categoria:Chá]] f40de2c1c69cbab68c742fce3f310057f69fe4f1 0 2126 13484 13362 2017-03-21T18:39:21Z Bleubird 24005296 Adicionando categorias wikitext text/x-wiki Cheio de sabor e cultivados organicamente. Cafeína livre. *Tipo - Chá de ervas *Origem - Misturas *Combinação - extrato de ervas + hortelã-pimenta [[Categoria:Bebidas]] [[Categoria:Chá]] d4bed2d04630534316b467509d111daf9d5733ad 0 287 13485 13303 2017-03-21T18:39:32Z Bleubird 24005296 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *gin seco *tequila[[Arquivo:Cocktail_long_island.jpg|thumb]] *rum branco *vodka *triple seco *suco de limão *cola ==Instruções== #Misture os ingredientes e agitá-los. #Adicione gelo. [[Categoria:Bebidas]] [[Categoria:Coquetéis]] c3632599b24c7dc9d7d05666049ceb2a5869e9f2 14 2562 13486 2017-03-21T18:39:41Z Bleubird 24005296 Criou página com ' [[Categoria:Bebidas]]' wikitext text/x-wiki [[Categoria:Bebidas]] c7ca242a892c761b8e47e6d5f4d17caf448dadd8 14 2563 13487 2017-03-21T18:39:54Z Bleubird 24005296 Criou página com ' [[Categoria:Bebidas]]' wikitext text/x-wiki [[Categoria:Bebidas]] c7ca242a892c761b8e47e6d5f4d17caf448dadd8 500 2406 13488 12968 2017-03-21T18:54:55Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Primavera_header.png|690px|centre|link=]] <big>Traga um pouco de luz do sol da primavera em sua cozinha. Aprecie esta receita fresca da primavera para alegrar a sua refeição. </big> <span style= "font-size:29px; letter-spacing:0px; font:Euphorigenic,serif;">Ingredientes</span><br /> =<small>Para a massa:</small>= *<small>(100 a 110) de água morna </small> *<small>1 quarto xícaras </small> *<small>2 pacotes de fermento seco </small> *<small>1 colher de sopa de mel Bom azeite </small> *<small>4 xícaras de farinha de trigo , mais extra para amassar[[Arquivo:PizzaBranca.jpeg|right]] </small> *<small>Sal kosher </small> *<small>4 dentes de alho , cortados </small> *<small>5 ramos de tomilho fresco </small> *<small>1  colher de chá esmagado flocos de pimenta vermelha </small> =<small>Para a cobertura:</small>= *<small>3 xícaras ralado italiano queijo fontina (8 oz) </small> *<small> 1/2 xícaras ralado fresco queijo mussarela (7 onças) </small> *<small>11 oz creme de queijo de cabra , como Montrachet , desintegrado </small> =<small>Para o vinagrete:</small>= *<small>Meia xícara de óleo de oliva bom </small> *<small>1 quarto de copo espremido na hora suco de limão </small> *<small>Pimenta do reino moída </small> *<small>8 onças bebê rúcula </small> *<small>1 limão, cortado </small> ---- <span style= "font-size:29px; letter-spacing:0px; font:Euphorigenic,serif;">Instruções </span><br /> <small> Misture a massa: Misture a água, fermento, mel e três colheres de sopa de azeite de oliva na bacia de um elétrico misturador equipado com um gancho de massa. Quando o fermento é dissolvido, adicione três xícaras de farinha, em seguida, 2 colheres de chá de sal, e misture em velocidade média-baixa. Ao misturar, somam mais 1 xícara de farinha, ou apenas o suficiente para formar uma massa macia. Sove a massa por aproximadamente 10 minutos até ficar homogêneo, polvilhando com a farinha conforme necessário para mantê-lo de degola para a tigela. </small> <small>Amasse com as mãos: Quando a massa estiver pronta, coloque-a sobre uma superfície enfarinhada e sove-a à mão uma dúzia de vezes. Ele deve ser suave e elástica. </small> <small>Deixe crescer: Coloque a massa em uma tigela bem oleada e transformá-lo para cobrir levemente com óleo. Cobrir o recipiente com uma toalha de cozinha e permitir que a massa crescer à temperatura ambiente durante 30 minutos. </small> <small>Faça óleo de alho: Coloque 1/2 xícara de azeite de oliva, o alho, o tomilho e flocos de pimenta vermelha em uma pequena panela e leve para ferver em fogo baixo. Cozinhe por 10 minutos, certificando-se o alho não queimar. Reserve. </small> <small>Pré-aqueça o forno a 500 graus. (Certifique-se o seu forno está limpo!) </small> <small>Parcela a massa: Despeje a massa em uma placa e dividi-lo em 6 partes iguais. Coloque as massas em assadeiras forradas com papel manteiga e cubra-os com uma toalha úmida. Deixar a massa repousar durante 10 minutos. Use imediatamente ou leve à geladeira por até 4 horas. </small> <small>Estique a massa: Pressione e esticar cada bola em um círculo de 8 polegadas e coloque dois círculos em cada assadeira forrada com papel manteiga. (Se você refrigerados a massa, retire-o da geladeira cerca de 30 minutos antes de deixá-lo voltar à temperatura ambiente.) </small> <small>Cubra a massa: Escove as pizzas com o óleo de alho, e polvilhe cada um generosamente com sal e pimenta. Polvilhe as pizzas uniformemente com fontina, mussarela e queijo de cabra. Regue cada pizza com 1 colher de sopa mais do óleo de alho e leve ao forno por 10 a 15 minutos, até que as crostas são nítidas e os queijos começarem a dourar. </small> <small>Faça o vinagrete : Enquanto isso, bata juntos uma meia xícara de azeite, o suco de limão, 1 colher de chá de sal e 1/2 colher de chá de pimenta. </small> <small>Adicione as verduras : Quando as pizzas são feitas, coloque a rúcula em uma tigela grande e misture com vinagrete de limão apenas o suficiente para umedecer. Coloque um grupo grande de rúcula em cada pizza e uma fatia de limão e sirva imediatamente. </small> <small>DICA: Certifique-se de que a taça está quente antes de colocar a água eo fermento em; a água deve ser morna para o fermento para se desenvolver. </small> <small>NOTA: O sal inibe o crescimento de levedura; adicionar metade da farinha, o sal, e, em seguida, o resto da farinha. </small> <small>DICA: Para certificar-se do fermento ainda está "vivo", ou ativa, colocá-lo em água e deixe-a descansar por alguns minutos. Se torna-se cremoso ou espumosa, é ativo. </small> ---- [[Categoria:Posts de blog]] 844831b6bb1f571070fec62b4bf369684c81f6e5 14 2564 13489 2017-03-21T19:08:14Z Bleubird 24005296 Criou página com ' [[Categoria:Ingredientes]]' wikitext text/x-wiki [[Categoria:Ingredientes]] 21e602bf291a8476f2abfbea67853b61c6e9e5b1 0 180 13490 281 2017-03-21T19:08:42Z Bleubird 24005296 wikitext text/x-wiki ==Sobre== <p style="margin-top:1em;margin-bottom:1em;">O leite de coco é um doce, branco leitoso base de cozinhar derivado da carne de um coco maduro. A cor e sabor rico do leite pode ser atribuído ao conteúdo de óleo de coco de alta e de açúcares de coco.O termo "leite de coco" não se refere ao líquido aquoso encontrado dentro da porca; isso é chamado de "água de coco" ou "suco de coco." [[Arquivo:Leite_coco.jpg|right]]</p> Dois tipos de leite de coco existem: grosso e fino (ou luz). Leite de coco grosso é preparado espremendo diretamente carne de coco ralado através de gaze. A carne do coco espremido é então embebido em água morna e apertou uma segunda ou terceira vez para o leite de coco fino. Leite grosso é usado principalmente para fazer sobremesas, molhos e secos ricos. Leite fina é usada para sopas e cozinhar geral. Esta distinção não é geralmente feito nas nações ocidentais desde o leite de coco fresco geralmente não é produzido, ea maioria dos consumidores compram leite de coco em latas. Os fabricantes de leite de coco enlatado combinar tipicamente os apertos finas e espessas, com a adição de água para manter um produto consistente de lote para lote. O leite de coco é um ingrediente comum em muitas cozinhas tropicais, principalmente a do Sudeste da Ásia (especialmente tailandesa, de Cingapura. Malásia e Sri Lanka), Oeste Africano, das Índias Ocidentais, e cozinhas polinésias. O leite de coco pode ser encontrado nas seções de comida asiática de supermercados ou congeladas ou enlatadas. Leite de coco congelado tende a permanecer frescos por mais tempo, o que é importante em pratos onde o sabor de coco não está competindo com caril e outros pratos condimentados. Dependendo da marca e idade do próprio leite, um, mais consistência semelhante a pasta mais espessa flutua no topo da lata, e é, por vezes, separados e utilizados em receitas que requeiram creme de coco, em vez de leite de coco. Sacudindo a lata antes de abrir vai mesmo para fora para uma espessura de creme-like. O leite de coco é a base da maioria dos curries tailandeses. Para fazer o molho de caril, o leite de coco é cozido pela primeira vez mais bastante elevado calor para quebrar o leite eo creme de leite e deixe o óleo se separar. A pasta de curry é então adicionado, bem como quaisquer outros temperos, carnes, legumes e guarnições. Latas abertas de leite de coco deve ser refrigerado, e geralmente são bons para alguns dias. Nunca deixe uma lata aberta em temperatura ambiente, como o leite pode azedar e estragar facilmente. [[Categoria:Ingredientes]] d9959174c263a0657c0b83ef97587473f558c2fa 0 414 13491 728 2017-03-21T19:09:15Z Bleubird 24005296 wikitext text/x-wiki ==Sobre== O morel é um tipo de fungo comestível copo. Ela produz uma ascocarp altamente porosa, valorizado por cozinheiros gourmet, especialmente para a cozinha francesa.  O morel mais conhecida é a deliciosa Morchella, que é comumente conhecido como simplesmente "morel". Outros tipos incluem Morchella esculenta, M. elata, M. semilibera e M. vulgaris.Caçadores de cogumelos vai geralmente se referem a eles por sua cor, ou seja, cinza, amarelo, preto, etc, como as espécies são muito semelhantes na aparência e variam consideravelmente dentro de cada espécie e idade de cogumelo individual. O morel é o cogumelo estado de Minnesota. Um cogumelo selvagem com uma tampa em forma de cone que se forma em forma de colméia e profundamente recuado. A tampa e caule crescer de dois a quatro centímetros de altura e são ocas por toda parte. As diferentes variedades de cogumelos variam em cor do amarelo claro ao marrom escuro. Quanto mais escura a cor, mais forte é o seu sabor. Morels ter um gosto noz-like com uma textura crocante, em borracha que faz com que este cogumelo uma boa escolha para molhos cremosos luz, massas e pratos de ovos. O morel pode ser encontrada crescendo individualmente ou em grupos perto de madeiras, pomares de maçã de idade, e perto de olmos mortos, mas o seu habitat mais popular é em áreas queimadas. É um dos primeiros a aparecer cogumelos na primavera, muitas vezes antes de a neve ter desaparecido. Eles nunca devem se comido cru, pois isso pode causar a doença gastrointestinal aguda. Cogumelos frescos estão disponíveis sazonalmente, enquanto cogumelos secos estão disponíveis durante todo o ano. [[Categoria:Cogumelos]] 7f3f2e34a0eafdb9a4a18379db877f16f388678c 0 359 13492 12932 2017-03-21T19:09:35Z Bleubird 24005296 wikitext text/x-wiki '''Cebola frita''' ou '''franceses cebolas fritas''' são um lanche ou enfeite acompanhamento popular para várias receitas, feitas a partir de frigideira ou cebola fritar preparando-os, assim, de uma forma semelhante à de batatas fritas. ==Variedades norte-americanas == Cebolas pequenas e irregular (de ser frito até que eles são duros e crocantes) são parte integrante da caçarola [[Arquivo:Cebola-frita.jpg|thumb]]de feijão verde. Eles são vendidos pré-preparados por algumas empresas, por exemplo "Durkee franceses cebolas fritas" é uma marca vendida em uma caixinha de papel. Grande, muitas vezes soar tamanho, massa revestido cebolas fritas são frequentemente associados com fast food. Os exemplos incluem: Anéis de cebola e Blooming cebola. [[Categoria:Aperitivos]] 938eda03f18c211256618737d50ec4ea1c4c941c 0 333 13493 13003 2017-03-21T19:09:46Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== [[File:Onionrings-1-.jpg|thumb|274x274px]] Anéis de cebola são um tipo de fast food comumente encontrados nos Estados Unidos, Canadá, Reino Unido, Austrália e outros lugares.  Os anéis são feitos de fatias de cebola, revestidas com massa , farinha de rosca, farinha ou outra substância de cozinha e frito até marrom-dourado e serviu como um aperitivo. ==Ingredientes== *5 médias cebolas brancas , em fatias *1 xícara de leite *6 ovos batidos *sal a gosto *1/2 xícara de bicarbonato de sódio *2 xícaras de mistura para panquecas em pó *salsa , ramos para decorar ==Instruções== #Separe as cebolas cortadas em rodelas. #Misture o leite, os ovos e sal a gosto na tigela. #Mergulhe anéis de cebola na mistura de 30 minutos. #Coloque mistura de panqueca na bacia rasa. Adicionar bicarbonato de sódio. #Remova os anéis de cebola da mistura de leite, em seguida, mergulhar na mistura de panqueca. #Anéis fritar em 375 ° F (190 ° C) de óleo até dourar. #Escorra anéis de cebola fritos sobre papel absorvente. #Pacote de anéis de cebola fritos vagamente, sem pressionar, em 8 "x 4" pan pão. #Asse em 400 ° F (200 ° C) do forno durante 10-15 minutos. #Vire para prato de servir e decore com salsa. [[Categoria:Aperitivos]] c770455ff9d8da87c1ee3cf6b013d1ebd1557565 0 560 13494 12935 2017-03-21T19:10:10Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *2/3 xícara com , Blue Label *2/3 xícara de açúcar *½ xícara Mazola[[Arquivo:Claudias-Cookbook-Brown-Butter-Oatmeal-Cookies-7.jpg|thumb]] *½ xícara de leite *2 ovos *1 xícara de passas *½ xícara picado datas *3 colheres de chá de fermento em pó *3 ¼ xícaras de farinha *¼ xícara Argo ou Kingsfords amido de milho *1 colher de chá de sal *1 colher de chá de cravo *1 colher de chá de canela *1 colher de chá de noz-moscada ==Instruções== #Para preparar esta Gota cookies de frutas receita, primeiro misture os ingredientes secos juntos e adicione frutas. #Misture Karo , Sugar , Mazola, leite e ovos e bata em farinha de mistura. #Passe por colheres de chá (uma polegada de distância) em uma forma untada com óleo com Mazola, e asse em forno moderado, a 350 graus F., cerca de 15 minutos. [[Categoria:Sobremesas]] [[Categoria:Biscoitos]] 5b24df74a77845f8c2394535a687585995a86429 0 226 13495 364 2017-03-21T19:12:28Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == A melhor de todas as sobremesas do Quênia! *Faz 35 biscoitos ==Ingredientes == *3 claras em neve *1 xícara de açúcar granulado *2 ½ xícaras desidratado coco *1 xícara de nozes de macadâmia ou de caju nozes, finamente picado *alguns manteiga ==Instruções== #Pré-aqueça o forno a 350 ° F. #Unte levemente duas assadeiras. #Em uma tigela média, com a batedeira em alta, bata as claras em picos moles. #Aos poucos, adicione o açúcar , batendo após cada adição até que os picos são brilhantes. #Dobre no coco e nozes . #Com as mãos molhadas, enrole colheres de sopa da mistura em rodelas e coloque em assadeiras. #Asse por 20 a 25 minutos, ou até ficar levemente dourada. #Arrefecer em prateleiras e armazenar em um recipiente hermético. [[Categoria:Biscoitos]] [[Categoria:Sobremesas]] d1b08edf4852a0b879cd6983f179e791e1c51a23 0 369 13496 1834 2017-03-21T19:13:06Z Bleubird 24005296 wikitext text/x-wiki ==Sobre o Crème fraîche == '''Crème fraîche''' é um creme azedo, contendo cerca de 28% manteiga e com um pH de cerca de 4,5. É azedo com a cultura bacteriana, mas é mais espessa, e menos ácido do que o creme de leite. Originalmente um produto francês, ele está disponível em muitos países. É tradicional para a França, Bélgica, Holanda e Escandinávia.   Francês para Fresh Cream, creme fraiche é um estilo francês levemente azedo e engrossar o creme fresco, geralmente usado como uma cobertura ou enfeite para pratos salgados ou doces. Ela pode ser encontrada em pequenos tubos em mercearias mais bem abastecido ou pode ser feito em casa. Pronuncia-se 'krem fresco', este é semelhante ao iogurte para fazer, creme de leite fresco aquecido, leite manteiga adicionada para a fermentação, permitiu a engrossar por mais de 8 horas e servido gelado. É grosso suave, de noz e picante no paladar, usado como cobertura para frutas, molho de maçã, pudins, sapateiros, salgados etc [[Categoria:Ingredientes]] e228d2caa33df8d03a27023bc808404cd3a31e46 0 493 13497 1840 2017-03-21T19:13:22Z Bleubird 24005296 wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a mousse </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">2 colheres (sopa) de gelatina em pó incolor </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/3 xícar</span><span style="border-style: initial; border-color: initial; font-size: 14pt; font-family: Arial, sans-serif; color: rgb(51, 51, 51); background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; ">a </span>(chá) de água fria</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de licor de menta </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">450 ml c</span>reme de leite fresco (batido em ponto de chantilly)</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">6 claras batidas em neve </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/2 xícara (chá) de açúcar </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a cobertura de chocolate </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">500 g de chocolate meio amargo derretido </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a mousse </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Num refratário, coloque 1 xícara (chá) de licor de menta, acrescente 450 ml creme de leite fresco (batido em ponto de chantilly) e misture bem. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Junte 2 colheres (sopa) de gelatina em pó incolor já dissolvida em 1/3 de xícara (chá) de água fria e 6 claras batidas em neve e 1/2 xícara (chá) de açúcar. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Disponha numa forma de pudim (26 cm x 5 cm), untada com óleo, e leve à geladeira por 6 horas.Desenforme a mousse e cubra com a cobertura de chocolate. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Para a cobertura de chocolate </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Derreta 500 g de chocolate meio amargo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Para cobrir, coloque papel-manteiga ao redor da mousse, fazendo um "babado" e cubra com a cobertura de chocolate, fazendo camadas em toda a superfície. Espalhe com um pincel largo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Deixe endurecer o chocolate, retire o papel-manteiga e sirva em seguida. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Curiosidade </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt;"><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">After eight é o nome dado ao licor de menta que as pessoas tomavam antigamente após o jantar, em países como Inglaterra e Estados Unidos. </span></p> [[Categoria:Sobremesas]] 07cf84dc8c25d32ab15366e35319ef749b3b0ee0 0 490 13498 1842 2017-03-21T19:13:41Z Bleubird 24005296 wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">ingredientes </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Primeira pa</span><span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">rte - Doce de abacaxi: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 abacaxi gra</span>nde bem picado sem o talo</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1/2 xícara de açú</span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">c</span>ar</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 xícara de </span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">á</span>gua</p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Segu</span><span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">nda parte - Creme: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 lata de crem</span>e de leite sem o soro</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 1/2 lata </span>de leite condensado</p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">4 gemas</span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">2 colheres de amido de milho </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 1/2 lata de leite (lata do leite condensado) </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Terceira parte - Neve: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">4 claras </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">6 colheres de açúcar </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">OU </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">1 caixa de preparo de chantilly (não levar no forno, ir direto para geladeira) </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(222, 160, 27); letter-spacing: -0.95pt; ">modo de preparo </span>=== ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Primeira parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o açúcar na panela e leve ao fogo para caramelizar. (Atenção para não deixar o açúcar queimar, se não fica amargo) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Quando o açúcar estiver bem derretido coloque a água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Não precisa deixar o açúcar derreter na água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Logo após acrescente o abacaxi picado para cozinhar e virar um doce. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Deixe no fogo médio por uns 40 minutos, até o abacaxi ficar transparente e com pouca água. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o doce no pirex e reserve. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Segunda parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Em uma panela (fora do fogo) coloque o leite condensado, as gemas, o amido de milho e o leite. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque no fogo médio até virar um creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Tire do fogo e acrescente o creme de leite sem o soro. (Para não misturar o creme de leite com o soro é só abrir a lata com cuidado e retirar o creme por cima, o soro fica na parte de baixo.) OU (Colocar no congelador que eles se separam.) </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o creme por cima do abacaxi e reserve. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Terceira parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Bata as 4 claras com as 6 colheres de açúcar, até ficar no ponto de suspiro duro. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">O ponto certo é bem durinho mesmo. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque por cima do creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Utilize a colher para fazer os "picos". </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Ou </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Bata o chantilly conforme indicado pelo fabricante. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque por cima do creme. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Utilize a colher para fazer os "picos". </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Sirva bem gelado. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333">Quarta parte: </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Coloque o pirex no forno pré-aquecido, em temperatura média, por 20 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Deixe a clara ficar bem douradinha. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt;"><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333">Sirva gelado. </span></p> [[Categoria:Sobremesas]] f4c71adc917712fc62b7358639a5eb7c29232146 0 487 13499 1851 2017-03-21T19:13:57Z Bleubird 24005296 wikitext text/x-wiki ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">ingredientes </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">3 copos (tipo requeijão) de açúcar </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1/2 xícara (chá) de água </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 abacaxi inteiro descascado </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 maço pequeno de hortelã fresca picada </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 1.85pt; margin-left: 24.3pt; text-indent: -18pt; line-height: 20.55pt; "><span style="font-size:10.0pt;mso-bidi-font-size:14.0pt;font-family:Symbol; mso-fareast-font-family:Symbol;mso-bidi-font-family:Symbol;color:#333333">·<span style="font:7.0pt "Times New Roman""> </span></span><span style="font-size:14.0pt;font-family:"Arial","sans-serif"; color:#333333;background:white">1 xícara (chá) de creme de leite fresco </span></p> ===<span style="font-size: 27pt; font-family: Arial, sans-serif; color: rgb(130, 120, 149); letter-spacing: -0.95pt; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial; ">modo de preparo </span>=== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Numa panela de pressão coloque açúcar, água, abacaxi descascado e hortelã fresca picada. Feche a panela e leve para o fogo médio. Após pegar pressão, conte 10 minutos. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Retire a pressão imediatamente e acrescente creme de leite fresco. Corte o abacaxi em fatias e sirva com sorvete de sua preferência. </span></p> ====<span style="font-size: 14.0pt;font-family:"Arial","sans-serif";color:#333333;background:white">Curiosidades sobre o abacaxi </span>==== <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white">Rico em vitamina C, betacaroteno (provitamina A), vitaminas do complexo B e minerais como potássio, manganês e cálcio. É uma fruta mucolítica, isto é, ajuda a dissolver mucos, catarros e pigarros e, por isso, pode ser utilizada no combate às gripes, sinusites, bronquites e também pelos fumantes. Cem gramas de abacaxi fornecem 52 calorias. </span></p> <p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 22.45pt; margin-left: 0cm; line-height: 20.55pt; "><span style="font-size:14.0pt; font-family:"Arial","sans-serif";color:#333333;background:white"> </span></p> [[Categoria:Sobremesas]] 40d1c7b2ef06c46e1891f7e64f8b9754d22ebf53 0 220 13500 352 2017-03-21T19:23:05Z Bleubird 24005296 wikitext text/x-wiki '''Macarons''' são confeitarias à base de merengue doces feitos com claras de ovos, açúcar de confeiteiro, açúcar granulado, em pó ou amêndoa amêndoa chão e corante alimentar. O macaron é comumente cheio de buttercream ou enchimento do atolamento imprensado entre dois biscoitos. Seu nome é derivado da palavra Maccarone ou maccherone italiano. [[Arquivo:Macarons.jpg|right]] A confeitaria é caracterizado pela sua parte superior lisa, abobadada, agitou circunferência (referido como o "pé"), e uma base plana. É levemente úmido e facilmente se derrete na boca. Macarons podem ser encontrados em uma ampla variedade de sabores que vão desde o tradicional (framboesa, chocolate) para o novo (trufa, chá matcha verde). Os recheios podem variar de doces, ganache ou buttercream. Desde o Inglês palavra macaroon também pode se referir ao macaroon de coco, muitos adotaram a grafia francesa de macaron para distinguir os dois itens no idioma Inglês. No entanto, isso tem causado confusão sobre a grafia correta. Algumas receitas excluem o uso do macaroon para se referir a este doce francês quando os outros pensam que eles são sinônimos.  [[Categoria:Sobremesas]] 93a273089a011b8b9d698365c209533a5c893e58 0 221 13501 354 2017-03-21T19:23:21Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *1 xícara de amêndoas , escaldados *½ xícara de açúcar *3 grandes ovos brancos, em temperatura ambiente *¼ lbs cenouras , grosseiramente ralado pitada *creme de tártaro ==Instruções== #No processador de alimentos, pulverizar as amêndoas com ¼ de xícara de açúcar . #Em uma tigela, misture a amêndoa mistura com um ovo branco e as cenouras . #Bata restantes ovos brancos com uma pitada de sal até espumar, acrescente o creme de tártaro e bata até obter picos moles, em seguida, bater no restante açúcar até obter picos duros. #Misture ¼ dos brancos para as cenouras , em seguida, dobre o resto. #Passe por colher de chá para a assadeira untada. #Asse em forno a 350 ° F até dourar (aproximadamente 15 minutos). [[Categoria:Sobremesas]] 852994633e5106ee5e20d795680f515648693e32 0 222 13502 356 2017-03-21T19:23:31Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Cupcakes de chocolate que se parecem com cestas com arcos. *'''Renda:''' 14 bolinhos. ==Ingredientes== ===Cupcakes === *4 xícaras de farinha *2 colheres de chá de fermento em pó *1 colher de chá de sal *¾ colher de chá de bicarbonato de sódio *1 ¼ xícaras sem sal manteiga amolecida *2 xícaras de açúcar *4 ovos *2 colheres de chá de baunilha *1 ¾ xícaras de leitelho * ===Arcos === *Tubo 7 oz marzipan *assorted corante alimentar ==Instruções== ===Cupcakes === #Aqueça o forno a 350 ° F. #Graxa panelas muffin jumbo com spray de antiaderente. #Misture a farinha, o fermento em pó, sal e sódio em uma tigela para misturar. #Bata a manteiga eo açúcar em uma tigela até ficar cremosa. #Bata os ovos. Mexer em baunilha. #Junte a mistura de farinha alternando com leitelho. #Colher a massa em forminhas de muffin. #Asse por 24 minutos ou até feito. #Deixe esfriar na forma, em seguida, remover cupcakes. ===Arcos === #Desembrulhe Marzipan. #Divida em trimestres. #Tingir um quarto com uma única gota de corante alimentar. #Amasse até que a coloração é uniformemente distribuída. #Estenda a ⅛ polegada de espessura. #Corte tiras de largura de ¾ de polegada para formar fita. #Corte as pontas para assemelhar-se pontos de fita. #Corte outra tira de marzipan 6 polegadas por ¾ de polegada, dobre as pontas para o centro para fazer uma curva. #Enrole outro tira fina em torno do centro do arco e pressione no fundo para selar. #Repita com o restante marzipan e corante alimentar. #Transfira fitas para cupcakes, centro arcos em cima de fitas. #Sirva imediatamente. [[Categoria:Sobremesas]] 4b6e6843a3e492c532025cc0a1f74bb8ee29a6c3 0 1153 13503 4385 2017-03-21T19:23:44Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== '''Creme'''[[File:Torta de Farofa de Limão.jpg|thumb|250px]] * 02 gemas * 01 colher (sopa) de manteiga * 01 colher (sopa) de farinha de trigo * 01 lata de creme de leite * 01 lata de leite * 01 lata de leite condensado * Suco de 3 limões '''Farofa''' * 03 xícaras (chá) de farinha de trigo * 01 colher (sopa) de fermento em pó * 01 ovo * 100 g de manteiga * 01 xícara e 1/2 (chá) de açúcar ==Instruções== # Misture todos os ingredientes exceto o creme de leite e o limão, mexendo até engrossar. Desligue o fogo e coloque o creme de leite sem soro e o limão. # Unte uma forma coloque metade da farofa, espalhe o creme e cubra com o restante da farofa. Asse aproximadamente 30 minutos. [[Categoria:Sobremesas]] 7884ed2ba8e7b3b5198b57c7f8dd3f00842d6f4c 0 630 13504 4402 2017-03-21T19:23:52Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Uma batata frita de chocolate crosta, rico de chocolate recheio e onduladas creme avantajado fazer esta sobremesa muito pecaminoso para deixar passar, mas porque é tão rico, uma pequena fatia ainda é satisfatória. ==Ingredientes == ===Folheada=== *½ xícara + 2 colheres de sopa de Atkins rápida Quisine ™ Asse Mix *¼ xícara sem açúcar cacau em pó *3 colheres de sopa mais 1 colher de chá granular substituto do açúcar *4 colheres de sopa de manteiga sem sal , gelada e cortada em pedaços *3 onças cream cheese , amolecido *1 colher de sopa de creme de leite==[[Arquivo:Frozen_Chocolate_Fudge_Tart.jpg|right]]<span style="font-size:17px;">Enchendo </span>== *4 onças de chocolate sem açúcar , finamente picado *2 colheres de chá de essência de baunilha , dividido *2 ½ xícaras de creme de leite , divididas *1 ½ xícaras granular substituto do açúcar , divididos *Instantâneo descafeinado 1 colher de chá de café *1 colher de sopa de cacau em pó ==Direções== #Preaqueça o forno a 425 ° F. ===Folheada === #Em um processador de alimentos, pulso mix cozer, cacau em pó e açúcar substituto para combinar, cerca de 10 segundos. #Adicione a manteiga e pulse até que a mistura se assemelha a uma farinha grossa, cerca de 30 segundos. #Adicione o cream cheese e creme de leite e pulse até que a mistura começa a se unirem, mais cerca de 30 segundos. #Transfira a massa para uma "placa 9 torta e pat em uma camada uniforme no fundo e os lados. #Fure a massa cerca de 15 vezes com um garfo e friso bordas decorativamente. #Cubra levemente com papel alumínio e leve ao forno 10 minutos, até o jogo. #Descubra e asse mais 10 minutos, até dourar. #Crosta fresco antes de encher. ===Enchendo === #Coloque o chocolate e 1 colher de chá de essência de baunilha em uma tigela média. #Aqueça uma xícara de creme com um copo substituto do açúcar e do café em fogo médio-alto até praticamente a ferver, cerca de 4 minutos. #Despeje sobre o chocolate , deixe repousar 3 minutos, em seguida, mexa até que o chocolate esteja derretido. #Despeje em shell torta, top liso e frio 30 minutos. #Em uma tigela média, com uma batedeira em velocidade alta, bata restante creme , permanecendo substituto do açúcar , mantendo-se o extrato de baunilha e cacau em pó até formar picos médios, cerca de 4 minutos. #Espalhe sobre o chocolate camada e congelar pelo menos 3 horas ou até ficar firme. #Retire do freezer 10 minutos antes de servir. [[Categoria:Sobremesas]] ba76371f3e04a8dc8434b3b10e4eb9e6abf98f2f 14 2551 13505 13281 2017-03-21T19:27:36Z Bleubird 24005296 wikitext text/x-wiki Receitas/Informações sobre uvas. 651826c654db077639a3f8bcfd8320bd4af51a4f 14 2119 13506 11133 2017-03-21T19:27:59Z Bleubird 24005296 Limpou toda a página wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 829 13507 11186 2017-03-21T19:28:12Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Feliz-Dia-das-Mães_menu.jpg|centre|490px|link=]] [[File:Guia_de_Receitas.jpg|center|link=|]] [[File:Mães-Lanche.jpeg|right|link=|]] Aqui estão cinco grandes receitas, perfeitas para um café da manhã de Dia das Mães: #[[Croissant com Pudim de Pão]] #[[Ovos Benedict]] #[[Salada de Fruta Fresca com mel Iogurte]] #[[Camarão Envolto com Bacon]] #[[Soufflé de Espinafre]] [[Categoria:Posts de blog]] 12ee79664925018d19aa97f64270b7a4a9508222 500 2296 13508 12802 2017-03-21T19:28:21Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[File:CappuccinoDia_BlogHeader_.jpg|670px|centre|link=]] <big>22 de julho é o Dia do Cappuccino, existe uma variedade de cafés com creme ou sem creme, fortes ou fracos, com espuma ou baunilha. Mas hoje, conheça uma receita fácil e rápida, divirta-se preparando-o e claro, depois bebendo!</big> [[Arquivo:CappuccinoBlog.png|right|link=]] '''TEMPO TOTAL: Preparação / Tempo total: 10 min. FAZ: 1 porção''' [[Arquivo:Cappuccino.jpg|thumb|link=]] <span class="burgundy-dark style5" style="font-family:'Cambria Math';color:rgb(165,0,33);font-size:30px;">Ingredientes</span> *1/2 xícara de leite *1/3 xícara para Espresso <span class="burgundy-dark style5" style="font-family:'Cambria Math';color:rgb(165,0,33);font-size:30px;">Preparação</span> #<big>Coloque o leite em uma 1 xícara para microondas copo medidor. Micro-ondas, descoberto, em alta por 1 minuto ou até o leite está quente e pequenas bolhas se formam em torno da borda do copo. </big> #<big>Coloque um batedor de metal no copo; bata vigorosamente segurando pega batedor livremente entre as palmas das mãos e rapidamente esfregando as mãos para trás e para frente. Remover espuma para um copo de medição pequeno como se forma. Continue mexendo até que a espuma mede 1/3 xícara; reserve. </big> #<big>Despeje Fácil Espresso em uma caneca; despeje restante leite quente. Colher de espuma por cima e sirva imediatamente. </big> <span class="rd_direction_yeid rd_tg_bold" style="font-weight:700;">Rendimento:</span> 1 porção. [[Arquivo:RecursosBlog.png|right|link=]] <big>[http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia], confira mais receitas de cafés e capuchinos! Clique.</big> [[Categoria:Posts de blog]] 00af2946759550b20b37f6bd42d7a941924823d6 500 2373 13509 12907 2017-03-21T19:28:29Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[File:Sanduíche dia.png|centre|link=]] <big>1º de Agosto é o Dia Nacional do Sanduíche, escolhemos uma receita fácil e única para você desfrutar até lá. Divirta-se!</big> ==Sanduíche de salada de ovo== [[Arquivo:Salada-ovo.jpg|centre|link=]] <big>Esta receita sempre recebe elogios. Você pode variar o sabor, substituindo o colorau com 2 colheres de chá de curry em pó, um tempero popular para salada de ovo.</big> ==Ingredietes== '''Faz:4''' *6 ovos médios Cubos de gelo, para descontrair os ovos cozidos *4 colheres de sopa de maionese, ou mais a gosto *2 colheres de sopa de cebola mola ou chalotas, finamente picado *2 colheres de sopa de salsinha picada *Sal e pimenta preta *1 colher de sopa de suco de limão *1-2 colheres de chá de mostarda Dijon (opcional) *½ colher de chá de páprica doce 8 fatias de pão integral ou multigrãos, pão, se desejar um pequeno punhado de agrião ou rúcula bebê, enxaguados, secos e resultou, ou ¼ alface, picado tomate fatiado (opcional) ==Instruções== <big>1. Coloque os ovos na suficiente para eles tudo uma grande panela de sentar-se em uma única camada. Cubra com água fria. Coloque a panela em fogo médio e deixe ferver. Definir um temporizador e cozinhar os ovos por exatamente 5 minutos para que as gemas são ainda um pouco mole. </big> <big>2. Coloque uma tigela na pia e use uma escumadeira para transferir os ovos para a tigela. Correr água fria sobre os ovos enquanto você usa a parte de trás da colher para esmagar suavemente suas conchas em vários lugares. Acrescente duas xícaras de cubos de gelo para a tigela e água suficiente para cobrir os ovos. </big> <big>3. Retire um ovo de cada vez, descascá-la, em seguida, reserve. Lave os ovos descascados em água corrente e devolvê-los para a água gelada até que esteja totalmente frio. Transfira para uma tigela seca, cubra com filme plástico e leve à geladeira até que seja necessário. </big> <big>4. Quando você estiver pronto para fazer a salada, misture a maionese, cebolinha, salsa, sal, pimenta, suco de limão, mostarda (se estiver usando) e pimentão em uma tigela média. Corte as ovos e adicione à tigela e misture delicadamente tudo juntos. </big> <big>5. Divida a salada igualmente entre quatro das fatias de pão, espalhando-plana, em seguida, adicione as folhas e fatias de tomate, se estiver usando. Cubra com a fatia de pão restantes e sirva. </big> ---- [[Categoria:Posts de blog]] 58aa1de2c4c34c0a09951247ed8595bef5c1c66c 500 2154 13510 11190 2017-03-21T19:28:37Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:TapiocaDia.jpg|centre|link=]] <big>15 de julho é o Dia Nacional da Tapioca, honrando uma sobremesa saborosa!</big> <big>Dedicado a amido que é extraído a partir da mandioca. A Tapioca tem significado cultural ao redor do mundo, originária de Pernambuco.</big> [[Arquivo:Receita1.png|centre|link=]] *1 ovo *2 colheres de sopa de cozimento rápido tapioca *1/4 de xícara de açúcar branco ou marrom *1/4 colher de chá de sal *2 xícaras de leite integral *1/2 colher de chá de extrato de baunilha *Opcional: para tapioca chocolate, adicione 1/4 de xícara de cacau em pó e 1 colher de sopa de manteiga para a Etapa 2 *Opcional: para tapioca de coco, adicione 1/4 de xícara de coco ralado para o Passo 2 *Opcional: para tapioca café, adicione 2 colheres de chá de café instantâneo para a Etapa 2 *Enfeite Opcional: chantilly ou um pouco de geléia ou conservas <p style="font-family:Verdana,Arial,Helvetica,sans-serif;font-size:12px;line-height:17.5px;color:rgb(51,51,51);margin-top:0px;text-align:justify;">[[Arquivo:Preparação.png|centre|link=]] 1. Quebre ovo em uma panela média e bata com um garfo (apenas o suficiente para misturar a clara ea gema). <br />2. Adicionar tapioca, o açúcar, o sal eo leite. Mexa em fogo moderado até que o pudim de furúnculos. <br />3. Retire do fogo; deixe descansar por 15 minutos. O pudim endurece enquanto esfria. <br />4. Misture a baunilha; despeje em servir tigela ou tigelinhas individuais ou taças. Leve à geladeira por várias horas ou até a hora de servir.</p> <p style="font-family:Verdana,Arial,Helvetica,sans-serif;font-size:12px;line-height:17.5px;color:rgb(51,51,51);margin-top:0px;text-align:justify;">Opções de Preparação 1. Para um pudim de tapioca mais macio, separe o ovo e cozinhe a gema com o pudim. Bata o branco até rígida, bateu em uma colher de sopa de açúcar e dobre no pudim acabado. <br />2. Tapioca pode ser cozido. Adicione 1 colher de sopa de manteiga para a Etapa 2, despeje em uma assadeira untada e leve ao forno por 45 minutos a 325 ° F.</p> ---- <p style="text-align:center;"><big>'''Aproveite esta receita e Divirta-se!'''</big></p> [[Categoria:Posts de blog]] f8e3989b7f6d4bbeabf1a0671bcc44b552d83c32 500 2349 13511 12863 2017-03-21T19:28:50Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[File:Bolinho_Header.jpg|centro|link=]] <big>Agosto é o Mês nacional do Bolinho de Chuva, uma especialidade típica tanto em Portugal como no Brasil. Divirta-se com este menu de como fazer bolinhos de chuva!</big> [[File:Receitasbolo.png|center|link=]] *180 gr de açúcar *2 unidade(s) de ovo *[[Arquivo:Bolinho-de-chuva.jpg|200px|right||link=]]1 colher(es) (sobremesa) de fermento químico em pó *2 1/2 xícara(s) (chá) de farinha de trigo *1 colher(es) (chá) de canela-da-china em pó *1/2 colher(es) (chá) de sal *1 xícara(s) (chá) de leite *quanto baste de Óleo de soja para fritar ---- [[File:Comofazer.png|centre|link=]] <span style="color:black;font-family:Arial;line-height:18.200000762939453px;">Bata o açúcar com os ovos, um de cada vez, batendo sempre. Peneire juntos a farinha, o fermento, a canela e o sal, acrescentando-os a mistura, alternando com o leite. Misture bem e frite cada bolinho de chuva às colheradas em óleo quente, até que dourem de todos os lados. Retire os bolinhos e os deixe escorrer em papel absorvente, envolvendo-os em açúcar e canela.</span> ---- [[Categoria:Posts de blog]] 0e9fb5a8338edce92a04aadcb3d104bc3b1047fc 500 2120 13512 11134 2017-03-21T19:29:00Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[File:CháquenteDia.jpg|center|link=]] <big>Julho é o Mês do Chá quente... e quem não gosta de uma boa xícara de chá com este tempo de inverno frio? Temos certeza que gosta! Nós ramificamos e encontramos um pouco de jantares com chá, sobremesas, e receitas para você aproveitar esta semana.</big> [[File:Receitasheader.png|center|link=]] [[Arquivo:Picante_de_vidro-costeletas_de_porco.jpg|right|link=]] #[[Rolo de Carne Chilena com Chá Oolong]] #[[Lephet Thoke|Salada fermentada com folhas de Chá]] #[[Ca Xiang Gu|Costelas&nbsp;temperadas com Chá]] #[[Compota de maçã com Chá]] #[[Cha Ye Dan|Ovos Embebidos em Chá]] '''Não se esqueça de verificar os nossos:''' #[[:Categoria:Pratos Principais|Jantares com Chá]] #[http://pt.sobremesas.wikia.com/wiki/Wiki_Sobremesas Sobremesas com chá] [[Categoria:Posts de blog]] 887e249f343d9a66e16214c0e82db4a1a6def804 500 1205 13513 11125 2017-03-21T19:29:10Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[File:Pãocaseiro-mês.png|center|link=]] Junho é o mês do Pão caseiro na Receitas Wikia ... então vamos comemorar! Nós amamos pão caseiro, e temos aqui, algumas receitas que com certeza serão uma grande atração para o seu paladar. Abaixo estão receitas de pães caseiros e receitas correspondentes. Divirta-se! [[File:Receitaspão.png|link=]] [[Arquivo:Pão1.jpg|right|link=]] 1.[[Pão de Centeio Letão|Pão de Centeio&nbsp;Letão]] *[[Sanduíche de Queijo Grelhado]] *[[Fundi Suíço com Cerveja]] 2. [[Roti caseiro]] *Sirva com [[Sopa de caril e Carne]] 3.[[Pão de Centeio]] *[[Pão Derretido Turco]] *[[Tomate e Manjericão em Centeio]] [[Categoria:Posts de blog]] b5ab979f156a2ab83bfef4a188ded7763be2b0e2 500 2142 13514 11166 2017-03-21T19:29:23Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[File:Laranja-Semana.jpg|centre|link=]] <big>Esta semana, é a Semana da Laranja e dos Limões! Amamos frutas cítricas, especialmente na primavera e no verão, porque é tão refrescante em pratos principais, sobremesas e coquetéis. Aproveite estas receitas!</big> [[Arquivo:Receitas.png|centre|link=]] #[[Salada de Arroz com Curry e Citrinos|Salada de Arroz com&nbsp;Curry e&nbsp;Citrinos]] [[Arquivo:106742.jpg|right|link=]] #[[Salada Mesclun com rabanete, abacate e Laranjas]] #[[Salmão grelhado com Estragão e Limão|Salmão grelhado com&nbsp;Estragão e Limão]] #[[Camarão picante com laranjas]] <u>'''Não se esqueça de verificar o nosso:''' </u> #[[:Categoria:Pratos Principais|Jantares Cítricos]] #[http://pt.sobremesas.wikia.com/wiki/Wiki_Sobremesas Sobremesas Cítricas] [[Categoria:Posts de blog]] 790f5557db6746d6a8c67bcf335a13866f3d3140 500 1127 13515 11126 2017-03-21T19:29:33Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[Arquivo:Maçã-dia.jpg|center|link=]] Nesta semana na Receitas Wikia, comemora-se a Semana da Maçã Verde! Sempre é aconselhável comer uma maçã, felizmente, fizemos mais fácil para você com estes menus deliciosos de maçã, sobremesa e coquetéis!   Confira: [[File:Maçãsreceitas.png|center|link=]] [[Arquivo:Day-Maçã.jpg|right|link=]] #[[Brie Com Maçãs Cozidas|Brie com Maçãs Cozidas]] #[[Abobrinha de Maçã Refogada]] #[[Churrasco com Maçãs]] #[[Pato Assado com Maçãs Cozidas]] #[[Abóbora Recheada de Maçã]] [[Categoria:Posts de blog]] 9ab8b47669d9c836d7918c1cdcc6e397871a7754 500 1367 13516 11127 2017-03-21T19:29:41Z Bleubird 24005296 Post criado ou atualizado. wikitext text/x-wiki [[File:Molhosheader.jpg|centre|link=]] <p style="text-align:center;"><big>Nesta semana ocorre a semana dos molhos na Receitas Wikia. Molhos fazem literalmente tudo melhor ... a partir de opções de jantar, salgados, sobremesas e para coquetéis! Nós não podemos esperar para compartilhar com vocês receitas picantes desta semana. Divirta-se! </big></p> [[Arquivo:Recipes.png|centre|link=]] #[[Molho Básico de Caril e Citronela]] #[[Arquivo:Bacon-Frango.jpg|right|center|link=]][[Molho do Caribe para frango ou Porco]] #[[Molho para caranguejo, lagosta, camarão ou para legumes Frescos]] #[[Molho de Tomate Básico]] #[[Molho de Gengibre Teriyaki]] <u style="font-size:17px;">'''Não se esqueça de verificar os nossos:'''</u> #[[:Categoria:Pratos Principais|Jantares picantes]] #[http://pt.sobremesas.wikia.com/wiki/Wiki_Sobremesas Sobremesas picantes] #[[:Categoria:Bebidas|Coquetéis picantes]] [[Categoria:Posts de blog]] 788d0c36f0907caee0aca1b96c4b1d02b5850a4a 0 2565 13517 2017-03-21T19:31:07Z Bleubird 24005296 Criou página com '<mainpage-leftcolumn-start /> <gallery position="center" spacing="small" columns="4" widths="140" captionalign="center" captionposition="below" captionsize="large" hideaddbutt...' wikitext text/x-wiki <mainpage-leftcolumn-start /> <gallery position="center" spacing="small" columns="4" widths="140" captionalign="center" captionposition="below" captionsize="large" hideaddbutton="true" bordersize="large" orientation="square" captiontextcolor="#000000" bordercolor="#2F4F4F" navigation="true"> Glazed-salmon.jpg|Pratos Principais|link=Categoria:Pratos Principais Tamale Pie.jpg|Sobremesas|link=Categoria:Sobremesas Deviled_eggs.jpg|Aperitivos|link=Categoria:Aperitivos Anis-Cinnamon.jpg|Bebidas|link=Categoria:Bebidas </gallery> [[File:Itensdestacados.png|link=]] <div style="font-size:150%; text-align:center;">'''[[Culinária de Andorra]]'''</div> [[Arquivo:Map_of_Andorra.gif|centre|link=]] Cozinha de Andorra combina culinária espanhola com os pratos locais francesa. Pois é um país montanhoso cujas ovelhas são os animais mais comuns, enquanto a carne de cordeiro e ovinos são muito populares na cozinha de Andorra, bem como carne de porco. Os pratos locais são pesados ​​em massas, carnes e legumes como batatas, tomates, repolho e aipo. ---- [[File:Arquivos_destacados.png|link=]] <center><verbatim>Enquete</verbatim></center> <br clear="all"/> [[File:VídeosDestacados.png|link=]] [[Arquivo:Rilette de Sardinha com Baguete Francesa|thumb|center|650 px]] <gallery position="center" spacing="small" hideaddbutton="true" columns="3" widths="200" captionsize="large" captionalign="center" bordersize="none"> Arquivo:Massa Básica para Salgadinhos Arquivo:Canapé de Salmão Defumado com Cream Cheese Arquivo:Petit Gateau </gallery> {{clear}} {{w:ReceitasWikis}} <mainpage-endcolumn /> <mainpage-rightcolumn-start /> [[File:Blogbutão.png|centre|300px|Blogues|link=http://pt-br.receitas.wikia.com/wiki/Special:CreateBlogPage]] [[File:Criarpágina.png|centre|300px|Adicionar Receita|link=http://pt-br.receitas.wikia.com/wiki/Special:CreatePage]] [[File:Ajuda.png|centre|300px|Procurar por Ajuda|link=http://comunidade.wikia.com/wiki/Ajuda]] <br /> <br clear="all"/> [[File:FoodFicção.png|left|link=]] [[File:Gourmetdoslivrosheader.png|300x114px|link=Gourmet dos Livros]] [[File:FoodFicção_Button.png|center|link=Portal:Food_Ficção]] [[File:Menu-Premiere-Botão.jpg|center|link=Menu_Premiere]] <br /> ---- {| cellspacing="0" cellpadding="4" border="0" align="center" width="100%" | <div style="font-size:150%; text-align:center;"> <big>[[File:Receitas_popular_wikis.png|center|320px|link=]]</big></div> |- | align="center" | <big>[[File:Veggiereceitas.png|120px|border|link=w:c:pt.receitas-vegetarianas]][[File:Família-webring.png|120px|border|link=w:c:receitasfamilia]]</big> |- | align="center" |<big>[[File:Sobremesas1.png|120px|border|link=w:c:pt.sobremesas]][[File:Pizza1.png|120px|border|link=w:c:pt-br.wikipizza]] </big> |- | align="center" | <big>[[File:Café-webring.png|120px|border|link=w:c:pt-br.cafe]]</big> |- | |} [[File:Blogs1.png|left|link=]] <bloglist summary="true" summarylength="130" timestamp="true" count="1"> <type>bloglist</type> <order>date</order> </bloglist> __NOTOC__ __NOEDITSECTION__ [[en:Recipes Wiki]] [[nl:Recepten Wiki]] [[fr:Recettes Wiki]] [[de:]] [[ja:]] ff803c57db328ba876fa926847e4b73f52d9f98c 0 808 13518 1891 2017-03-21T19:49:58Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *Chuck chão £ 1 ou chão rodada *Punhado de biscoitos salgados *Sal *Sal temperado *1 8-onça lata de molho de tomate *Garrafa de ketchup ==Instruções== Em um saco zip-lock, esmagar um punhado de biscoitos salgados. Em uma tigela, tempere a carne com um pouco de sal e sal temperado, em seguida, despeje migalhas de biscoito em cima da carne. Use as mãos para combinar as carnes e migalhas de biscoito, em seguida, adicionar cerca de metade do molho de tomate, novamente usando as mãos para combinar os ingredientes. Coloque a carne num recipiente e achatam ligeiramente, o derramar do resto do molho de tomate em cima, tornando-se de molho de cobre toda a parte superior da carne. Cubra com um par de esguichos de ketchup, cobrindo toda a parte superior da carne, em seguida, cozinhe a 350 graus por cerca de 45 minutos a 1 hora. ==Rendimento== 4 porções (ou 2 porções muito generosas) [[Categoria:Pratos principais]] 3a5eb108abaadf95e53c46f4feeace4c0d81788a 0 438 13519 5400 2017-03-21T19:50:17Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == É realmente muito bonito de se ver, para não mencionar comer! Perfeito com pratos indonésios e  tailandeses.   [[Arquivo:Salada-de-manga.jpg|thumb]] <span style="font-size:20px;">Ingredientes </span> *2 maduros mangas *¼ de cebola roxa em fatias finas *½ pimentão vermelho , juliana *1 limão , suco de limão raspas (opcional) *frescas de coentro ==Instruções== #Acho que a maneira mais fácil de cortar manga para isso é para cortar o máximo que puder, cortando ao longo do lado do poço. #Você pode dizer o que forma o poço cresce por sua forma. #Marque as mangueiras metades no sentido do comprimento, em seguida, transversalmente, em cubos ¾ polegadas, passando para a pele, mas não por ele. #Vire as mangueiras metades dentro para fora e cortar fora os cubos. #Misture com os ingredientes restantes. #Vai bem com qualquer prato tailandês ou indonésio. [[Categoria:Sobremesas]] c7a8678f1dbbe6f97d8de4b1c83a146e72316dc3 0 275 13520 466 2017-03-21T19:50:33Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== [[File:Salmão ao Molho de Maracujá Imagem 1.png|thumb|250px]] * 4 postas médias de salmão * 4 colheres de sopa de manteiga * Sal a gosto * Suco de 2 limões * Polpa de 4 maracujás * 1 xícara de suco de laranja * 8 colheres de sopa de maionese para o molho * 2 colheres de sopa de suco de limão * 1 pitada de açúcar ==Instruções== # Tempere as postas de salmão com suco de limão e sal a gosto. # Grelhe-as por 10 minutos com a manteiga até o peixe dourar dos dois lados. # Retire do fogo e reserve. # Bata no liquidificador a polpa dos maracujás e o suco de laranja. # Coe o suco e acrescente a maionese, mexendo bem até conseguir uma mistura homogênea. # Adicione 2 colheres de sopa de suco de limão, o açúcar, o sal e misture bem. # Coloque o peixe no prato e cubra com um pouco do molho. # Decore com sementes de maracujá e fatias de laranja. # Sirva a seguir! [[Categoria:Pratos principais]] 72c6b100b34cd4df3da559a86d5957c34552eb64 0 281 13521 462 2017-03-21T19:50:53Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== * 01 peito de frango cozido[[File:Salpicão de Frango Imagem 1.png|thumb|250px]] * 01 maço de salsão * 1/2 quilo de batatas cozidas * 02 cenouras * 01 cebola * 1/2 xícara (chá) de azeite * Suco de limão * 01 xícara (chá) de maionese * 01 lata de creme de leite sem soro * Sal e pimenta à gosto * 200g de batata palha ==Instruções== # Em um recipiente coloque as batatas cozidas e picadas, o frango cozido e desfiado, o salsão, as cenouras raladas, a cebola, sal, pimenta, azeite, suco de limão, maionese e o creme de leite sem soro. Misture para se agregarem. # Junte a batata palha (reserve um pouco) e mexa. # Decore com a batata palha reservada. [[Categoria:Pratos principais]] 97be0f71f3922f23bf170e6c49770964d11c53f6 13523 13521 2017-03-21T19:52:25Z Bleubird 24005296 wikitext text/x-wiki [[Arquivo:Salpicao.jpg|250px|right|=]] ==Ingredientes== * 01 peito de frango cozido * 01 maço de salsão * 1/2 quilo de batatas cozidas * 02 cenouras * 01 cebola * 1/2 xícara (chá) de azeite * Suco de limão * 01 xícara (chá) de maionese * 01 lata de creme de leite sem soro * Sal e pimenta à gosto * 200g de batata palha ==Instruções== # Em um recipiente coloque as batatas cozidas e picadas, o frango cozido e desfiado, o salsão, as cenouras raladas, a cebola, sal, pimenta, azeite, suco de limão, maionese e o creme de leite sem soro. Misture para se agregarem. # Junte a batata palha (reserve um pouco) e mexa. # Decore com a batata palha reservada. [[Categoria:Pratos principais]] db94b18450dc88f745ed74b9d0fec0315ebb85af 13524 13523 2017-03-21T19:52:35Z Bleubird 24005296 wikitext text/x-wiki [[Arquivo:Salpicao.jpg|250px|right|=]] ==Ingredientes== * 01 peito de frango cozido * 01 maço de salsão * 1/2 quilo de batatas cozidas * 02 cenouras * 01 cebola * 1/2 xícara (chá) de azeite * Suco de limão * 01 xícara (chá) de maionese * 01 lata de creme de leite sem soro * Sal e pimenta à gosto * 200g de batata palha ==Instruções== # Em um recipiente coloque as batatas cozidas e picadas, o frango cozido e desfiado, o salsão, as cenouras raladas, a cebola, sal, pimenta, azeite, suco de limão, maionese e o creme de leite sem soro. Misture para se agregarem. # Junte a batata palha (reserve um pouco) e mexa. # Decore com a batata palha reservada. [[Categoria:Acompanhamentos]] c899a9720fdac11d8e91387dd15942d062b8e229 6 2566 13522 2017-03-21T19:52:12Z Bleubird 24005296 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 450 13525 11175 2017-03-21T19:53:20Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes== *4 xícaras caseiro caldo de carne ou enlatados caldo de carne[[Arquivo:Sopa.jpg|right]] *1 xícara de fatias finas de cogumelos *4 colheres de sopa - 2 manteiga se estiver usando caldo de enlatados (eu uso 3)   *4 colheres de chá seco xerez *2 colheres de sopa de cebolinha ou cebolinha verde , salsa , endro ==Instruções== #Em uma grande panela , misture o estoque e os cogumelos , deixe ferver. #Adicione a manteiga se estiver usando caldo de enlatados e cozinhe 2 minutos. #Retire do fogo e misture o xerez . #Laddle em tigelas de sopa e cubra com cebolinha. [[Categoria:Sopas]] bdda15c6f7b58183b604e9529955514f61f4f166 0 411 13526 4272 2017-03-21T19:53:38Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Caldeirada <span class="mw-headline" id="Ingredients" style="font-size:20px;">Ingredientes </span> *2 colher de chá de azeite de oliva   *4 de peixe branco filés - (cerca de £ 1)   *2 tomates picados *2 pimentões verdes em cubos *2 pimentões vermelhos em cubos *2 brancos cebolas picadas *1 xícara picado coentro *suco de 1  limão *1 colher de chá de sal *2 alho picados cravo *1 colher de chá de óleo de operação *2 colheres de sopa de leite de coco *1 cebola verde picada ==Instruções == #Aqueça o óleo numa frigideira em fogo médio. #Adicionar e cozinhar peixe cerca de 2 minutos e meio de cada lado. #Retire o peixe da panela. #Adicione os tomates , verdes e  pimentões vermelhos , branco cebola , coentro , suco de limão , sal , alho, azeite de dendê e leite de coco. #Salpique cebola verde sobre a mistura e deixe cozinhar em fogo baixo, coberto, 10 minutos. #Retornar peixe à panela e cozinhe mais 5 minutos antes de servir. [[Categoria:Sopas]] ff89125df4021bbcd5ea1eab88f4c8aff28564c1 0 1444 13527 12981 2017-03-21T19:56:47Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Tempo de preparação: 15 minutos[[Arquivo:Penne-all.jpg|thumb]] *Porções: 4 ==Ingredientes == *1 ½ xícara fresco manjericão , caules removido *2 dentes de alho picados *2 colheres de sopa de azeite de oliva *¼ xícara + 2 colheres de sopa de pinhões , torrado *2 colheres de sopa ralado queijo parmesão *¾ lb cozido penne , quente ==Instruções== #Lave e manjericão seco. #Coloque manjericão em um liquidificador ou processador de alimentos com alho, azeite, pinhões, queijo e pimenta a gosto; purê. #Transferência cozido penne para uma tigela de servir. #Adicionar pesto e misture bem para servir. ==Informação nutricional == Por porção: *Calorias: 209 | Proteínas: 5g | Sódio: 66 mg | Colesterol: 2mg | Gordura: 13g | Carboidratos: 19g *Trocas: 2 ½ gordura | 2 ½ amido [[Categoria:Massas (macarrão)]] 2647e705183abd3f674f56ccd3090368497ff6fe 0 1559 13528 12870 2017-03-21T19:57:08Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *4 perdizes[[Arquivo:Perdices.jpg|thumb]] *1 xícara de óleo *casca de 1 laranja *casca de 1 limão *1 cabeça de alho *1 xícara de vinagre *1 colher de sopa de pimenta *2 xícaras de água *a *louro 4 o 5 hojas *1 colher de sopa de orégano ==Instruções== #Corte as perdizes ao meio, limpo, uma panela de óleo colocar, fritar casca de laranja e limão, adicione as rodelas de cebola em fatias, alho cortado ao meio, o louro, a pimenta, o orégano eo sal, cozinhar um momento e, em seguida, adicione o vinagre, água e perdizes, deixe ferver por um tempo até ficar macio, deve ser sempre cobertos com o líquido. [[Categoria:Pratos principais]] df01188ec28f976acf890bc3dce48121fafb8c63 0 2083 13529 11070 2017-03-21T19:57:51Z Bleubird 24005296 wikitext text/x-wiki Miojo? Confira. Molho caseiro de amendoim? Confira. Vegetais frescos e frango em cubos? Verifique. Thai Chicken Pasta Salad tem o meu voto para um prato que faz o dever dobro, oferecendo o máximo de sabor no orçamento mínimo.[[Arquivo:Thai-pasta.jpg|thumb]] Se você está pronto para tomar miojo além da tigela de sopa, na cabeça durante a Better Homes and Gardens Delícia de blog Dish , onde estou servindo-se esta receita rápida e fácil para Thai Frango Salada de Macarrão com algumas torções cheia de sabor (Olá, esmagado flocos de pimenta vermelha!). E se você está pronto para continuar viajando no trem comida tailandesa, não perca a minha receita para fácil Pad Thai com frango . [[Categoria:Pratos principais]] be69e6ceab893a0d49c93d97ecbec9b08b3927ae 0 2085 13530 11072 2017-03-21T20:23:44Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Rendimento: 4 porções Tempo de preparação: 30 min Tempo de cozedura: 30 min [[Arquivo:Screen-shot-2011-03-17-at-10.55.07-PM-175x265.png|thumb]] ==Ingredientes:== '''Para a sopa:''' Óleo vegetal 1 colher ¾ xícara de cebola branca, finamente picado 6 xícaras de caldo de galinha baixo de sódio 1 colher de sopa de manteiga sem sal 1 colherde sopa de farinha Wondra ½ colher de chá de páprica húngara 1 saco (1 lb) ervilhas congeladas ¼ xícara de salsa finamente picada, ½ colher de chá de sal 2 colheres de sopa açúcar '''Para o Nokedli:''' 2 ovos ¾ xícara de água ½ colher de chá de sal 2 xícaras de farinha Wondra ==Instruções:== '''Para a sopa:''' Em uma panela grande em fogo médio, refogue a cebola picada em 1 colher de sopa de óleo vegetal até a cebola ficar translúcida. Adicione o caldo de galinha para as cebolas refogadas e deixe ferver até que quente. Em uma panela separada, faça uma rue derretendo 1 colher de sopa de manteiga, em seguida, bater em uma colher de sopa de farinha e um Wondra ½ colher de chá de páprica. Permitir que a rue a engrossar em um colar. Bata ½ de um copo do caldo de galinha / cebola na rue. Em seguida, adicione a mistura na maior pote de estoque. Traga a sopa a ferver, em seguida, reduzi-lo ao fogo médio para ferver. Misture as ervilhas congeladas, salsa picada, sal e açúcar. Coloque a sopa de ervilha sobre uma tigela de Nokedli (receita abaixo). Para o Nokedli: Ferva uma panela grande de água salgada. Em uma tigela grande, bata os ovos com a água eo sal. Lentamente, misture a farinha, meia xícara de cada vez, até que a massa é brega, mas ainda úmida. Retire a massa em uma fabricante de spaetzel e executá-lo sobre a água fervente. Se você não tem um fabricante spaetzel você pode usar a parte de trás de uma colher para colher pequenos bolinhos de massa em água fervente. Os Nokedli estão prontos quando eles flutuam à superfície da água. Use uma escumadeira para removeu o Nokedli cozido. Coloque a sopa de ervilha húngaro sobre uma bacia da Nokedli. [[Categoria:Sopas]] 586f0da221817673f2e71867a392629ae9365ffc 0 1546 13532 8339 2017-03-21T20:26:15Z Bleubird 24005296 wikitext text/x-wiki Termo em Inglês para pimentas.  ==Sobre == As pimentas categoria está incluído na categoria Ervas e Temperos[[Arquivo:Pimentas.jpg|right]] ==História == == Uso comumente== ==Lista dos Pimentas == *pimenta verde *pimenta *pimenta rosa *pimenta branca ==Veja também == *[[Legumes]] [[Categoria:Ingredientes]] 58fa16d3522c6dce32136f9ba9e5d7d891f5fa82 0 387 13533 13184 2017-03-21T20:29:50Z Bleubird 24005296 wikitext text/x-wiki Ovas de salmão. [[Arquivo:Ikura.jpg|thumb]] [[Categoria:Ingredientes]] 2a9a07bfbb5f86bfc99cb4a096a4c4e56c953ace 0 453 13534 13185 2017-03-21T20:32:15Z Bleubird 24005296 wikitext text/x-wiki Especiarias quentes mistos para serviço de mesa. Os sete sabores: pimenta vermelha (Togarashi), terra Sansho pimenta vagens, secas casca de laranja tangerina, sementes de cânhamo preto ou sementes de papoula branca, bits de algas nori, e branco sementes de gergelim. [[Categoria:Ingredientes]] b7eae89714f6672c2c3648a9346f66f2df52e2c2 0 1167 13535 13186 2017-03-21T20:33:16Z Bleubird 24005296 wikitext text/x-wiki "Carne branca" peixe Shiromi sazonal servido como sushi / sashimi que são relativamente de cor branca, por  [[Arquivo:Shiromi.jpg|right]] exemplo, tai ,hirame , karei.  [[Categoria:Ingredientes]] c7a5695486f7f4899718105642815dbcc9188437 0 2428 13536 13011 2017-03-21T20:42:50Z Bleubird 24005296 wikitext text/x-wiki [[File:Gourmetdoslivrosheader.png|center|link=]] <big>Gourmet dos Livros é uma série de menus com base em pratos descritos em seus livros favoritos. Tem uma sugestão? Escreva nos comentários abaixo! </big> <big>Ei, não se esqueça de verificar o [[Menu Premiere]], blogs com base em seus programas de TV e filmes favoritos. </big> <big><tabber> |-|Novembro/Dezembro= [[File:Jogos Vorazes header.png|center|500px|link=http://jogosvorazes.wikia.com/wiki/Blog_de_usu%C3%A1rio:Heliog%C3%A1balo/Menu_de_A_Esperan%C3%A7a]]<Br/> </tabber> </big> c64bb7eb94732df626ba333c65476a044b6f5f1a 0 806 13537 13049 2017-03-21T20:42:58Z Bleubird 24005296 wikitext text/x-wiki <div style="background-color:#e0f794;"><br clear="all"/>[[File:Menu_Premiere_Blogue.jpg|center|700px|link=]]<br clear="all"/> <center> <big>Bem-vindo ao Menu Premiere! Criaremos saborosos petiscos e menus de festa para toda a futura estreia de seriados de TV, filmes e séries lançados recentemente.<br />'''Tem uma sugestão para a próximo Menu Premiere? Escreva nos comentários abaixo!'''</big>''<br />'' </center> ==Fique Atento== <big>'''Fique atento para o próximo Menu Premiere Blogue...'''</big> </div> ==Agosto 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#00008B" bordersize="large" navigation="true"> Joanovosapimentados.png|[http://receitas.wikia.com/wiki/Blog_de_usu%C3%A1rio:Jefersonmoraes/Menu_de_Pr%C3%AAmios_Emmy_2014 Prêmios Emmy 2014 Menu]|link=http://receitas.wikia.com/wiki/Blog_de_usu%C3%A1rio:Jefersonmoraes/Menu_de_Pr%C3%AAmios_Emmy_2014 Sangria.jpg|[http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander Outlander Menu de Estreia ]|link=http://pt-br.outlander.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_Estreia_de_Outlander </gallery> </big> ==Julho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#DAA520" bordersize="large"> Tartemorango.jpg|[http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu Once Upon a Time Menu]|link=http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu </gallery> </big> ==Junho 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#d63429" bordersize="large"> Ostras-Wasabi.jpg|[http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale Revenge - Menu Premiere Finale]|link=http://pt-br.revenge-br.wikia.com/wiki/User_blog:Jefersonmoraes/Revenge_-_Menu_Premiere_Finale </gallery> </big> ==Maio 2014== <big><gallery widths="310" position="center" hideaddbutton="true" columns="2" captionsize="large" captionalign="center" orientation="landscape" bordercolor="#438958" bordersize="large"> Chocolate-duplo.jpg|[http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale My Little Pony - Menu Premiere Finale]|link=http://pt.mlp.wikia.com/wiki/User_blog:Jefersonmoraes/Menu_de_MLP_-_Menu_Premiere_Finale </gallery> </big> {{w:LifeBlogFooter}} 0519561df2c0adbc4ee8403cc543e3cac585c197 14 2526 13538 13224 2017-03-21T20:46:17Z Bleubird 24005296 wikitext text/x-wiki Receitas de acompanhamentos c39d00246e6faf1cf9584f3fd3fbaffa7cb94ed8 14 116 13539 13219 2017-03-21T20:46:25Z Bleubird 24005296 wikitext text/x-wiki {{Cabeçalho}} Você vai ter um jantar? Talvez você só queira apimentar seu jantar de rotina na noite de sexta-feira? Sirva uma refeição de curso múltiplo com estas grandes receitas de aperitivos! Ou ... melhor ainda ... dê uma festa de aperitivos! *'''[[:Categoria:Sopas|Receitas de Sopas]]''' *[[:Categoria:Saladas|Receitas de Saladas]] .... E muito mais!  [[Arquivo:Foundie.jpeg|center|link=]] 4d1b83adcf3e0e694e844c71999b9a9138b49f67 14 129 13540 13263 2017-03-21T20:46:34Z Bleubird 24005296 wikitext text/x-wiki <p style="margin-top:1em;margin-bottom:1em;">{{Cabeçalho}}</p> <p style="margin-top:1em;margin-bottom:1em;">O termo '''bebida''' geralmente se refere a qualquer tipo de líquido bebível, excluindo água. Alguns podem se referir a uma bebida como "refresco líquido". Um termo mais comum para a bebida é (drink) ''bebida. [[Arquivo:Mule.jpg|right]]''</p> Normalmente bebidas são divididas em não-alcoólicas (secas) e categoria  alcoólicas (molhados). 6ffab048b55d79d223a53c3abb74c3e63454bd2d 14 2555 13541 13290 2017-03-21T20:48:05Z Bleubird 24005296 wikitext text/x-wiki Receitas para tipos diferentes de pizza. 309e3a6855797204f43a49324536b01dbc70a09a 14 2545 13542 13256 2017-03-21T20:48:48Z Bleubird 24005296 Limpou toda a página wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 206 13543 325 2017-03-21T20:49:21Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == *Rendimento: 4 porções. ==Ingredientes == *1 kg de polvo *224 g de cebolas *168 g ervilhas *224 g tomates *112 g de azeitonas pretas *250 ml de vinho tinto *674 g de espaguete *84 g de extrato de tomate *ervas *suco de limão *azeite de oliva *sal e pimenta ==Instruções== #Descasque e corte as cebolas . #Corte o polvo em pedaços mesmo porte frite em um pouco de óleo e água até concurso. #Adicione o tomate e pasta de ervas, continue cozinhando por cerca de 20 minutos em fogo baixo. #Enquanto isso, prepare o molho por descascar os tomates e corte-os finamente, frite as cebolas em uma panela até macio. #Coe o polvo , mas salvar o líquido. #Corte o e limão raspas. #Adicione todos os ingredientes restantes para a primeira mistura e deixe cozinhar por um tempo. #Adicione o líquido polvo e cozinhe por mais 15 minutos. #Cozinhe o espaguete para não mais de 7 minutos ou até que esteja al dente despeje o molho de polvo ao longo dos espaguete e sirva quente. #Coberto com queijo parmesão . [[Categoria:Pratos principais]] f3092f31f2bcdcb907e382673f73cef82f955143 0 1353 13544 5238 2017-03-21T20:49:53Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== <p class="caption">''Porquinhos em um cobertor'' [[Arquivo:Salsicha.jpg|right]]</p> Um aperitivo rápido e fácil que é sempre um prazer para todos! ==Ingredientes== *1 pacote. partido salsichas *1 pacote. enlatados biscoitos ==Instruções== #Corte os biscoitos ao meio. #Enrole cada metade em torno de uma salsicha festa. #Asse em forno a 350 ° F até dourar. #Sirva com molho de mostarda de mel. [[Categoria:Aperitivos]] 2d27535d837afa37c6a1ad1f469c4d2857e1c349 0 1365 13545 5250 2017-03-21T20:51:39Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *vermelhas firmes tomates (ou enlatados tomates sem temperos) ==Instruções == #Quarter os tomates . #Coloque em panela grande. #Empurre para baixo com as mãos ou costas de uma colher para tornar um pouco de suco. #Asse em forno a 325 ° F até polpa macia permanece. #Colher em liquidificador. #Misture até ficar homogêneo. #Seal em frascos ou congelamento esterilizados. Nota: congelamento em bandejas icecube - 2 cubos é de cerca de ¼ de xícara.'''​''' [[Categoria:Molhos]] ba3fd3d2dcfda35a1947042d7093cfa475969a29 0 109 13546 171 2017-03-21T20:56:31Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== *'''Tempo de cozedura''' : 20 minutos *'''Serve''' : 4 ==Ingredientes== *1 colher de sopa de óleo vegetal *3 dentes de alho , descascados e picados *1 £ cru médio camarão , descascado e tripa[[Arquivo:Asiático.jpg|right]] *⅔ xícara ralado cenoura *2 colheres de sopa de coentro picado *sal e pimenta a gosto ==Instruções== #Em um wok ou frigideira de tamanho médio, aqueça o óleo ao fogo médio-alto. #Adicione o alho e refogue por 1 minuto, em seguida, adicione o camarão e refogue por mais um minuto. #Adicionar cenoura desfiado e refogue por 2-3 minutos ou até que o camarão é rosa e cozido. #Misture o coentro, adicione sal e pimenta a gosto e sirva sobre macarrão cozido. [[Categoria:Pratos principais]] b184ead3cc4149596c3f119442d01edadb7ecb1c 0 112 13547 176 2017-03-21T20:57:12Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Esta receita veio de uma venda da propriedade. Obtive-a quando eu comprei a coleção da família do Scranton Estate em Destino, Texas, em 1991. ==Ingredientes == *antiaderente spray de cozinha[[Arquivo:Chicken.jpg|right]] *4 de peito de frango sem pele metades *¼ xícara seco vinho branco *10 onças cozidas orzo massas *1 xícara picado cebolas *4 dentes de alho picados *2 colheres de sopa fresca picada salsa *1 colher de chá secas de orégano folhas *1 lata de caldo de galinha *¼ xícara de água *páprica *1 colher de chá de pimenta limão *¼ colher de chá de sal *2 colheres de chá de azeite de oliva *1 limão cortado em 8 fatias ==Instruções== #Preaqueça o forno a 350 ° F. #Pulverize frigideira grande antiaderente com spray de cozinha, em seguida, aquecer mais alto até ficar bem quente. #Adicionar metades de peito de frango, em seguida, lado marrom carne para baixo por 2 minutos. #Retire o frango da frigideira e reserve. #Reduza o fogo para médio alto, em seguida, adicione o vinho. #Mexa com uma espátula plana raspando pedaços marrons do fundo da panela. #Cozinhe 30 segundos ou até um pouco menor, em seguida, reserve. #Pulverize assadeira quadrada com spray de cozinha antiaderente. #Adicionar macarrão, cebola, alho, salsa, orégano, caldo de galinha, água e mistura de vinho e mexa. #Peitos de frango Coloque em cima e polvilhe com um pouco de colorau e pimenta limão. #Asse descoberto por 1 hora e 10 minutos. #Retire o frango, em seguida, adicione sal e azeite a assadeira e misture bem. #Coloque o frango em cima e sirva com fatias de limão fresco. [[Categoria:Pratos principais]] eb38e988c27e2c8b6b03c3df9cd762a7ec93c020 0 170 13548 265 2017-03-21T20:57:46Z Bleubird 24005296 wikitext text/x-wiki '''Yukon Gold''' é uma cultivar de batata muito próxima ao Finn amarelo . Ao contrário do Finn Amarelo, Yukon Golds são maiores, com ouro, com sabor amanteigado carne de cera. Esta batata é melhor servido cozido ou assado. Pode ser servido com purê. Esta variedade foi lançada em conjunto pela Agricultura Canadá e da Universidade de Guelph, em 1981. É também conhecido como um "creme de batata". Batatas Creamer variedades de batatas colhidas antes de amadurecer para mantê-los pequenos e macios. Eles geralmente são tanto Yukon batatas ouro ou Batatas vermelhas , chamadas de cremes de ouro ou cremes vermelhos respectivamente, e medem cerca de uma polegada de diâmetro. A pele de batatas desnatadeira é cerosa e rica em conteúdo de umidade, ea carne contém um menor nível de amido de outras batatas, o que o torna adequado para ferver. [[Categoria:Ingredientes]] 0a5c0913e5880c413dd39ccf45e23273a4e2d2b9 0 172 13549 268 2017-03-21T20:58:04Z Bleubird 24005296 wikitext text/x-wiki ==Sobre== Novas batatas são tubérculos colhidos no início do verão, quando eles são pequenos e imaturos, tem doce, terna carne branca. A maioria são de pele vermelha. Batatas novas de pele amarela também estão disponíveis. Escolha firmes, batatas bem formados, sem brotos ou um tom esverdeado. [[Arquivo:Batata.jpg|right]] Na Escandinávia, especialmente a Suécia ea Finlândia, recém-colhidas, as variedades de maturação precoce são considerados uma iguaria especial.Preparados e servidos com dill, estes "novos" batatas são tradicionalmente consumidas juntamente com o arenque do Báltico em conserva. Um prato tradicional Ilhas Canárias é das Canárias Wrinkly batatas ou Papas arragudas. Se um prato é muito salgado, um remédio rápido é adicionar uma ou duas batatas grandes que irá absorver o sal. Após 20 minutos, as batatas podem ser removidos. [[Categoria:Ingredientes]] 026a5f004cdb4ae22e714379cae8c73c06a79270 0 1114 13550 4328 2017-03-21T20:58:32Z Bleubird 24005296 wikitext text/x-wiki <p style="margin-top:1em;margin-bottom:1em;">1 pacote. Hidden Valley Ranch Original Molho para salada e tempero Mix (1 oz) 1/2 xícara de maionese 1 pode pedaços de abacaxi, reservando 1/4 de xícara de suco (20 onças pode) 2 xícaras de frango cozido em cubos 1 xícara de aipo cortado</p> Combine mix de vestir com maionese e reservado 1/4 xícara de suco de abacaxi. Adicione o frango, aipo e abacaxi pedaços a mistura e mexa bem para o revestimento. Frio. Faz 4 a 6 porções.  [[Categoria:Saladas]] 07526ef350284dcb435ace506d5edb1607893bd1 0 2340 13551 12848 2017-03-21T20:58:52Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes:== 1 baguette, cortado em fatias grossas de 1,2 cm 2 xícaras de abobrinha, cortada em fatias grossas 1/4-inch 3 colheres de sopa de azeite virgem extra, dividido Sal e pimenta a gosto 2 xícaras de enchidos, corte em fatias 1/4-inch 1/4 xícara de maionese 2 a 3 colheres de sopa de manjericão fresco, embalado 1/4 colher de chá de alho em pó 4 onças Wisconsin queijo Münster, em fatias finas ==Instruções== Regue os dois lados da fatias de pão e abobrinha com azeite de oliva extra virgem . Abobrinha tempere com sal e pimenta a gosto. Racks de grill escova de carvão com restante azeite extra-virgem para evitar a degola. Aquecer a grelha pão médio e lugar, abobrinha e salsichas na grelha até que as marcas da grade formar, em seguida, virar. Coloque a maionese, manjericão e alho em pó no processador de alimentos pequeno, pulso até misturar bem. Tempere com sal e pimenta a gosto. Mistura de manjericão no pão grelhado, em seguida, cubra com uma fatia de abobrinha, fumado fatia de salsicha e queijo fatia Muenster. Prenda com palito, se desejar. Sirva quente e divirta-se! ==Galeria== <gallery> muenter-3.jpg muenter-2.jpg muenster7.jpg muenster4.jpg muenseter8.jpg </gallery> [[Categoria:Aperitivos]] 0ced64e945413887279bca33a1952f8c90b2bc27 0 332 13552 558 2017-03-21T20:59:14Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1/2 xícara de óleo vegetal *3 filés de anchova, finamente picado *1 lata de atum , escorrido e purê *1 6 onças jar marinado alcachofra corações, drenado e cortado *1 saquinho de bebê greens *2 colheres de sopa. suco de limão *4 tomates cortados em 8 fatias cada *8 fatias de pepperoni ==Descrição == 1. Em uma tigela pequena combinar anchova, óleo e suco de limão . Deixe descansar por cerca de uma hora ou assim. 2. Despeje a mistura de anchovas em maior tigela e adicione todos os ingredientes, exceto o bebê greens.Mix bem. 3. Local bebê verdes em pratos individuais e despeje mistura ontop de verduras. 4. Servir. [[Categoria:Aperitivos]] 809542627391a4716e4d95479f63404ba0bf8e24 0 437 13553 774 2017-03-21T20:59:43Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1 maço grande alface , cerca de £ 1 *1 grande ovo com casca *2 xícaras de croutons *14 onças (1 lata) pequenos corações de alcachofra , escorridos e cortados em quartos *2 abacates Califórnia , sem sementes, descascadas e cortadas *½ xícara ralado queijo parmesão *6 [http://recipes.wikia.com/wiki/Anchovy anchova] filetes, opcional ===Vestir === *⅓ copos de azeite *3 colheres de sopa de suco de limão *3 colheres de chá de molho inglês *1 pequeno dente de alho , esmagado *sal e pimenta a gosto ==Instruções== #Rasgue a alface em pedaços pequenos e frio. #Prepare molho César . #Pouco antes de servir, despeje quente bastante água ao longo do ovo para cobrir e deixe descansar por 1 minuto; lavar com frio água . #Despeje César vestir mais alface em uma tigela grande de salada. #Quebre ovo em meio de salada e misture levemente. #Adicionar croutons, alcachofra corações, abacate, queijo parmesão e anchovas . #Misture novamente e sirva. ===Vestir === #Agite todos os ingredientes em um recipiente bem tampado. [[Categoria:Saladas]] ce70427353b4d51c25ce78fa06318dec8e4c9ead 0 362 13554 624 2017-03-21T21:00:41Z Bleubird 24005296 wikitext text/x-wiki ==Descrição== Esta sobremesa moldado clássico começa com um molde forrada com pão de ló, palitos ou pão com manteiga. O tradicional recipiente charlotte é em forma balde-, mas quase todo o molde é aceitável. O molde é então cheio alinhado com camadas (ou uma mistura) de frutas e creme chantilly ou que tenha sido fortificada com gelatina. A sobremesa é refrigerada completamente e unmolded antes de servir. [[Categoria:Sobremesas]] [[Categoria:Bolos]] 10ec6685b9157521ee21c733312f2009d3d5eb5e 0 1427 13555 5392 2017-03-21T21:02:14Z Bleubird 24005296 wikitext text/x-wiki [[Arquivo:Bolofuba.jpg|thumb|Bolo de Fubá]] Um bolo de fubá super fofo, rende 18 porçoes e o tempo de preparo é de 50 minutos. ==Ingredientes== *2 ovos *2 xícaras de leite *2 xícaras de açúcar *2 xícaras de fubá *2 xícaras de farinha de trigo *1 xícara de óleo *2 colheres das de chá de fermento em pó *(use como medida a xícara de chá) ==Modo de Preparo== #Bata no liquidificador em velocidade alta, os ovos, o óleo, o leite e o açúcar #Quando estiver homogêneo, vá acrescentando a farinha e o fubá #A massa via começar a ficar grossa ,então ajude mexendo com uma colher #Quando estiver tudo bem misturado acrescente o fermento em pó e misture bem #Unte uma assadeira grande de buraco no meio com óleo e açúcar (de preferência cristal) #Leve ao forno médio até dourar #Cerca de 40 minutos #Espete um palito ou faca para ter certeza de estar assado #Quando estiver quase totalmente frio pode desenformar #Fica macio #Não é um bolo de fubá seco #Maravilhoso [[Categoria:Bolos]] 76b155dda60bdc4108a12a13807b00475e71872d 0 628 13556 12878 2017-03-21T21:02:51Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *4 oz sem açúcar chocolate de cozimento[[Arquivo:Brownies_4.jpg|thumb]] *1 xícara de manteiga ou margarina *4 grandes ovos *2 xícara de açúcar *2 colheres de chá de essência de baunilha *1 xícara crus de farinha de trigo *¾ xícara de nozes picadas ===Glacê=== *4 oz sem açúcar chocolate de cozimento *2 xícaras de açúcar *2 grandes ovos batidos *¼ xícara de creme de leite ou meio a meio *¼ xícara de manteiga ou margarina *2 colheres de chá de essência de baunilha ==Instruções== #Pré-aqueça o forno a 350 ° F. #Lubrificação uma assadeira 9 x 13 polegadas. #Derreta o Chocolate e manteiga em fogo baixo e deixe esfriar um pouco. #Bata os ovos e açúcar juntos até formar espuma, em seguida, adicione a baunilha. #Lentamente, despeje a de chocolate mistura, misturando bem. #Adicione a farinha e bata até ficar homogêneo. #Dobre nas nozes . #Espalhe na forma preparada e leve ao forno por 25 a 30 minutos. #Coloque a panela sobre uma gradinha e deixe esfriar completamente ao frio ao toque antes de gear. [[Categoria:Sobremesas]] 0b9e57fd779ebdc40010051cba3bc054abed9492 0 217 13557 347 2017-03-21T21:03:17Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Esta é uma das minhas receitas favoritas vegetais. Eles vão realmente muito bem com peixe cozido. Isto é simples de fazer, uma vez que você já domina o escurecimento da manteiga e as amêndoas. O truque consiste em retirá-los do calor antes que você pense que eles estão realmente marrom suficiente. A manteiga vai começar a assumir uma fragrância torrado, noz pouco antes das porcas são feitas. *Faz 4 - 6 porções ==Ingredientes == *16 saco de onça congelados corte francês feijão verde *2 onças lascas de amêndoas , ½ xícara *4 colheres de sopa de manteiga *sal e pimenta a gosto ==Ingredientes== #Feijão cozinhe de acordo com as instruções da embalagem, até suave-roupas; escorrer bem. #Enquanto isso, em uma panela pequena, amêndoas refogue na manteiga em fogo médio-baixo até que as porcas começam a mudar de cor. #Ver de perto e mexa com freqüência. #Retire do fogo assim que você vê que as porcas estão mudando de cor. #Eles continuarão a marrom fora do calor. #Misture as amêndoas e manteiga em feijões verdes quentes; Tempere a gosto com sal e pimenta. ==Informação nutricional == *Por ¼ receita: 222 calorias | 19g de gordura | 5g de proteína | Carboidratos 11g | 5g Fibra dietética | Carboidratos 6g Net *Por ⅙ receita: 148 calorias | Gordura 13g | Proteínas 3g 8g | carboidratos | 3g Fibra dietética | Carboidratos 5g Net [[Categoria:Acompanhamentos]] 4a6e29bd59135c03126abba3cacad5f46cd80820 0 314 13558 522 2017-03-21T21:03:36Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Bolos em camadas doce, semelhante ao baklava *25 minutos  *7 porções ==Ingredientes == *250 g de amêndoas moídas *300 g de manteiga *225 g de açúcar de confeiteiro *limão, casca de *extrato de baunilha *3 ovos *extrato de amêndoa *¼ kg de farinha de trigo ==Instruções== #Bata a manteiga com o açúcar e essências. #Adicione o ovos um de cada vez. #Incorpore a farinha e as amêndoas e amasse levemente. #Coloque a massa na geladeira por cerca de ½ hora. #Abra a massa e corte círculos. #Asse em forno a 350 ° C por cerca de 20 minutos em assadeiras untada e enfarinhada. #Tome 2 rodadas e colocar o conjunto com marmelada , derretido o chocolate ou doce de leite. #Então você também pode rolar as bordas molhadas em raspado de coco . [[Categoria:Sobremesas]] c8a41614b3ba38bf9ed97ddd76c59076990a0ff7 0 260 13559 421 2017-03-21T21:03:58Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *1 (15 onças) pode feijão preto lavado e escorrido *1/2 colher de chá.  taco tempero Mix[[Arquivo:Black_Bean_Tortilla_Melt.jpg|right]] *6 (6 polegadas) missão? milho Tortillas *1/4 xícara frescas de coentro picado *1 limão cortado em fatias *1 (4 onças) pode Verde Chiles picado e não drenado *1 xícara de queijo Cheddar ralado *Salsa se  desejar ==Instruções== *Preaqueça o forno a 450? F. *Corte de limão em 6 fatias. *Feijão Mash. *Adicionar taco temperos mexendo bem. *Espalhe cerca de 3 colheres de sopa. da mistura de feijão em cada tortilla. *Polvilhe com o coentro , e esprema um limão por cima de cada fatia. *Top cada tortilla com 2 colheres de sopa. pimentões verdes e 3 colheres de sopa. Queijo . *Asse em forno a 450 tortillas? F por 3 a 5 minutos ou até que o queijo derreta. *Sirva com salsa fresca. [[Categoria:Pratos principais]] 356f94927ab79b8e6aa3ee7fef31172e83c94f37 0 824 13560 1916 2017-03-21T21:05:41Z Bleubird 24005296 wikitext text/x-wiki '''[[Arquivo:Ovos-Benedict.jpg|left]]Ovos Benedict''' é um prato que consiste de duas metades de um bolo Inglês, geralmente coberto com bacon defumado ou presunto (também conhecido como back bacon, que nos EUA é chamado de bacon canadense), ovos poché e molho holandês.  ==Origem == Existem diferentes relatos sobre a origem dos ovos Benedict. Em uma entrevista no "Talk of the Town" coluna do The New Yorker em 1942, um ano antes de sua morte, Lemuel Benedict, um corretor da bolsa de Wall Street aposentado, alegou que ele tinha andado no Waldorf Hotel, em 1894, na esperança de encontrar uma cura para a sua ressaca de manhã, e ordenou "torradas com manteiga, ovos escalfados, bacon crocante e uma prostituta de hollandaise". Oscar Tschirky, o maître d'hôtel e lendário "Oscar do Waldorf", ficou tão impressionado com o prato que ele colocou nos menus de pequeno-almoço e almoço, mas presunto e um muffin Inglês torrado para o bacon e torradas substituído. Craig Claiborne, em setembro de 1967, escreveu uma coluna no The New York Times sobre uma carta que tinha recebido de Edward P. Montgomery, um americano, então residente em França. Nele, Montgomery contou que o prato foi criado por Commodore CE Bento, um banqueiro e velejador, que morreu em 1920 na idade de 86. Montgomery também incluiu uma receita de ovos Benedict, afirmando que a receita tinha sido dado a ele por seu mãe, que tinha recebido de seu irmão, que era um amigo da Commodore. Mabel C. Butler de Vineyard Haven, Massachusetts, em uma carta de 1967, novembro para o editor impresso no The New York Times respondeu à afirmação de Montgomery, corrigindo que "a história verdadeira, bem conhecido para as relações da Sra. Le Grand Bento", de quem ela era um, foi: :O Sr. ea Sra. Benedict, quando morava em Nova York por volta da virada do século, almoçou todos os sábados às Delmonico. Um dia a Sra. Bento disse ao maitre d 'hotel, "Não tem nada de novo ou diferente para sugerir?" Na sua resposta de que ele gostaria de ouvir alguma coisa dela, ela sugeriu ovos pochê sobre muffins ingleses brindados com uma fatia fina de presunto, molho holandês e uma trufa em cima. [[Categoria:Acompanhamentos]] 392e59f34eb4d9d1a0792f705363708df81ce06f 0 822 13561 1913 2017-03-21T21:05:55Z Bleubird 24005296 wikitext text/x-wiki <u>'''Ingredientes'''</u> <p style="margin-top:0.4em;margin-bottom:0.5em;">6 Grandes croissants</p> 3 ovos grandes inteiros extras[[Arquivo:Croissantpudding.jpg|right]] 5 gemas de ovo 1 xícara de açúcar 4 Copa Meio a meio leite 1 xícara de leite de coco 1 Tblsp Pure Vanilla 1 Tblsp Grand Marnier ou Cointreau (laranja liquior) 1/4 xícara Craisins 1/4 de coco ralado Copa Em uma tigela grande misture os ovos eo açúcar em primeiro lugar, adicione o leite, leite de coco, baunilha e laranja liquior e misture até ficar bem misturado. Em uma metade do tamanho de vapor de alumínio pan divisão abrir os croissants e coloque a primeira camada de corte para cima. Polvilhe as craisins eo coco ralado sobre os croissants na panela. Coe a mistura molhada por uma peneira fina e coloque metade da mistura sobre os croissants na panela. Coloque a outra metade dos croissants na panela com o lado cortado para baixo. Despeje a parte restante da mistura húmida para os croissants na panela. Pressione levemente para os croissants para ajudar a absorver os croissants e cubra com um pedaço de papel alumínio. Pré-aqueça o forno a 350 graus e asse por 1 1/2 horas. Coloque o pudim de pão croissant em um banho de água e leve ao forno por 45 minutos com o papel alumínio por diante. Retirar o papel e continuar o cozimento durante mais 45 minutos no banho de água. Quando o fermento é remover completa do forno e deixe descansar por 1/2 hora antes de servir. [[Categoria:Pães]] 596ebefb9996efe6a87cb190bf2e15139b964419 0 379 13562 658 2017-03-21T21:06:05Z Bleubird 24005296 wikitext text/x-wiki ==Ingredientes == *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">1 dente de alho grande, cortado ao meio </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">2 colheres de chá de amido de milho </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">1 1/2 xícaras de vinho branco seco[[Arquivo:Foundie.jpeg|right]]</span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">3 colheres de sopa de kirsch ou brandy </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Suco de limão fresco 1 colher de sopa </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">7 onças (200 g) de queijo ralado Gruyere </span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">7 onças (200 g) de queijo ralado Emmental</span> *<span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Pimenta do reino moída na hora </span> ==Instruções== <span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Esfregue o lado cortado do dente de alho dentro de uma panela de fondue e descarte. Adicione o vinho e suco de limão na panela e levá-lo para ferver no fogão em fogo médio. Reduza o fogo para baixo. Misture os queijos Gruyère e Emmental em uma tigela com o amido de milho. Um punhado de cada vez, agita-se os queijos no vinho, misturando-se até os queijos derrete antes de adicionar mais. </span> <span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Cozinhe, mexendo sempre, até que a fondue vem apenas para ferver. Junte o kirsch, e tempere com pimenta. </span> <span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Se o fondue é muito fina, acrescente mais queijo ou misture o amido de milho dissolvido em vinho.Se for muito grossa, acrescente um pouco de vinho branco aquecido. </span> <span style="color:rgb(68,68,68);font-family:Georgia,serif;font-size:16px;line-height:26px;">Para servir, transfira a panela para sua posição na mesa. Lança cubos de pão para garfos de fondue e enterrar no queijo.</span> [[Categoria:Aperitivos]] a74d9449d4800043c9c73162ea9bf76d069ce375 0 2419 13563 12994 2017-03-21T21:06:27Z Bleubird 24005296 wikitext text/x-wiki Maionese misturada com puré de tomate e pimento. [[Arquivo:Molho_da_Andaluzia.jpg|right]] [[Categoria:Molhos]] 0f92051e2369e19ded58a9dd57b4836f9e24d8a9 0 1105 13564 13209 2017-03-21T21:06:43Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == [[Arquivo:Medu_wada.png|right]] ===Ingredientes === *2 xícaras udad dal *4 pimentas verdes *uma pitada de assa-fétida *alguns de curry folhas *óleo para fritar *sal de acordo com gosto ==Instruções == Lave e mergulhe a dal por 4 horas e depois moer a uma pasta fina. Pimentões verdes picados Adicionar,assa-fétida , sal e caril deixa no chão colar junto com 3 colheres de sopa. de quente água . Faça pequenas bolinhas e achate-as na palma da mão. Fazer um pequeno orifício no centro de cada porção. Faça alguns deles de cada vez e fritar em hot óleo até dourar. Escorra o óleo em um papel pardo. [[Categoria:Aperitivos]] 6943503f1425c2b3d6b498dc5498547229c256c2 0 1577 13565 13217 2017-03-21T21:06:59Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Indonésia milho hambúrgueres. [[Arquivo:Corn-fritter-perkedel-jagung.jpg|thumb]] ==Ingredientes == *1 pequeno picado cebola *1 dente de alho *1 lata de milho (300gr / 11 onças) *½ de uma fina alho-poró *3 colheres de sopa picado folhas de coentro (silantro) *2 colheres de sopa ralado (bloco) de creme de coco (Santen) *3-4 colheres de sopa de farinha *1 batido ovo *½ colher de chá de sementes de coentro (Ketumbar) *alguns sal, pimenta vermelha molho doce, óleo para fritar ==Direções== #Esfregue a cebola eo alho até obter uma pasta em um pilão. #Esmagar o milho e deixe o vazamento de fluido de Acesso em um collander. #Pique o alho-poró eo coentro finamente. #Misture o milho, alho-poró , coentro cebola e alho . #Adicione o batido de ovos , o coentro em pó e adicione sal e [http://receitas.wikia.com/wiki/Pepper pimenta] molho a seu próprio gosto. #Agora misture o creme-de coco ralado e-block suficiente farinha para fazer uma massa grossa. #Formar pequenos "hambúrgueres" e frite-os em óleo . #Este prato tem um gosto ótimo com amarelo arroz e uma salada crocante beansprout!. [[Categoria:Aperitivos]] a3f0c297ccacc55d357d70291cb837341fae3ae0 0 1964 13566 13242 2017-03-21T21:07:14Z Bleubird 24005296 wikitext text/x-wiki ==Descrição == Aqui está o verdadeiro negócio: uma receita de guacamole tão autêntico, você quase pode ouvir o canto [[Arquivo:Guacamole_autentico.jpg|thumb]]Mariachis. ===Ingredientes === *4 abacates maduros, descascadas, sem sementes *1 colher de chá de cominho *1 maduro, médio Roma tomate , sem sementes, em cubos *½ xícara picada branco doce Cebola *2 pimentas serrano, sem sementes, picados *¼ xícara picada coentro folhas *4 colheres de sopa fresca suco de limão *molho de pimenta , sal marinho , pimenta branca a gosto ==Instruções == Corte o abacate em pedaços grandes e triture grosseiramente em uma tigela grande com um garfo. Adicione os ingredientes restantes e misture delicadamente - deixando alguns pedaços pequenos é bom. Prove e ajuste o tempero com mais pimenta molho, sal e pimenta , se desejar. [[Categoria:Aperitivos]] cc7283169d76d559d80f635fc4828f886eb49e02 14 2567 13567 2017-03-21T21:08:11Z Bleubird 24005296 Criou página com ' [[Categoria:Receitas por tipo de dieta]]' wikitext text/x-wiki [[Categoria:Receitas por tipo de dieta]] 6e64e705626c4ae8787d43614771980451a6432a 14 2542 13568 13235 2017-03-21T21:08:33Z Bleubird 24005296 wikitext text/x-wiki [[Categoria:Receitas por tipos de dieta]] bb331073fc4f56f0c41b940429b04a54522feae6 13570 13568 2017-03-21T21:09:18Z Bleubird 24005296 wikitext text/x-wiki [[Categoria:Receitas por tipo de dieta]] 6e64e705626c4ae8787d43614771980451a6432a 14 2569 13571 2017-03-21T21:09:33Z Bleubird 24005296 Criou página com ' [[Categoria:Receitas]]' wikitext text/x-wiki [[Categoria:Receitas]] 7e737540f6298a3894fe46877a68bd2672927814 0 56 13572 87 2017-05-06T22:17:44Z 191.5.65.62 0 /* Descrição */ wikitext text/x-wiki ==Descrição == Ube é um inhame roxo, um tubérculo que cresce principalmente nas Filipinas. A forma mais popular de consumir ube é prepará-lo como halaya, portanto comumente chamado Ube Halaya. Inhame roxo (Ube), cozidos e ralado misturado com leite de coco e açúcar, e cozido até engrossar. O sabor e a textura é muito legal , como um creme grosso gelado, como um pudim de creme. É semelhante a uma geleia doce e pegajosa que pode ser comida sozinha ou como ingrediente de outras sobremesas como halo-halo. ==Ingredientes == *Inhame roxo *Manteiga *Leite fresco ou leite condensado *leite evaporado *Açúcar (Opcional) ==Instruções== A maneira tradicional de preparar halaya de ube é ferver a ube, retire a pele e ralá-lo. Coloque a manteiga em uma panela em fogo médio. Adicione o ube, o leite fresco e o leite evaporado. Misture todos os ingredientes muito bem. Continuamente mexendo a mistura, nunca deixe ele sozinho, até que fique espesso. Adição de Açúcar é opcional. c8e7e81a1e63871cc5da5a7d8c07a63cf7cb2c01 1200 2570 13573 2017-05-06T22:17:47Z FandomBot 30252127 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2571 13574 2017-05-06T22:17:48Z Wikia 22439 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Ube Halaya]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira ...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Ube Halaya]]. '''[[Special:Userlogin|Por favor, crie uma conta e identifique-se]]'''. É uma maneira fácil para acompanhar suas contribuições e ajuda você a se comunicar com o resto da Comunidade. Por favor, deixe-me uma mensagem se eu puder te ajudar com qualquer coisa!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 81986ab0504de3b290a92115d718c7329c8f7849 500 91 13575 139 2017-07-11T17:18:17Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes]] para [[Blog de usuário:Heliogábalo]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[User:Heliogábalo|Heliogábalo]]" wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 500 2572 13576 2017-07-11T17:18:17Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes]] para [[Blog de usuário:Heliogábalo]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[User:Heliogábalo|Heliogábalo]]" wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo]] f6b8096a999ca380cd5b3d0dcc26799c9d66393f 500 1138 13577 11171 2017-07-11T17:18:17Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições]] para [[Blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes... wikitext text/x-wiki [[File:Concurso_Culinário.jpg|center|link=]] <center> <big>Olá aos visitantes!</big> </center> <big>Nós da Receitas Wikia estamos aqui pedindo para VOCÊ criar o seu próprio menu frankenfood. O que é um frankenfood, você está se pergunta? Frankenfood é uma mistura de dois tipos de comidas. Por exemplo, o''' Ramen Burger leva dois blocos de lámen cozido e depois frito, com recheio de hambúrguer, rúcula, cebolinha e molho shoyu, e ainda outro, '''um croissant e um donut é um cronut. Estamos hospedando este concurso para descobrir o mais criativo e delicioso frankenfood ficcional no universo das Wikis.</big> <big>Por exemplo, Torta de Lampreia, de [http://pt-br.gameofthrones.wikia.com/wiki/ Game of Thrones], combinado a chantilly, é uma '''Torta de Lamprilly'''.  </big> <big>[[File:Simples_frankenfood.png|centre|link=]] </big> <u style="font-style:inherit;font-weight:inherit;">'''Como Entrar:'''</u> *1 Alimento ficcional e da comunidade que ele é *1  Comida Real *O nome do seu Frankenfood <big> <u style="font-style:inherit;font-weight:inherit;">'''Por quê?'''</u> </big> <big>Os '''três''' trabalhos vencedores serão apresentados na Página Principal, juntamente com o seu nome de usuário e iremos desenhar/projetar seu Frankenfood único, para o dia '''31 de julho. '''</big> <big> <u>'''Detalhes:'''</u> </big> <big>Por favor, deixe o seu menu nos comentários abaixo! O período de submissão se encerra em '''28''' '''de julho'''.</big> [[Categoria:Posts de blog]] 6e3a639c212301377a813e5dfa027dc6c463fef6 500 2573 13578 2017-07-11T17:18:18Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições]] para [[Blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições]] 6f63457c5c67675dec6c7b12ed3e732e32713e3b 500 829 13579 13507 2017-07-11T17:18:18Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Dia das Mães - Guia de Receitas]] para [[Blog de usuário:Heliogábalo/Dia das Mães - Guia de Receitas]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefer... wikitext text/x-wiki [[Arquivo:Feliz-Dia-das-Mães_menu.jpg|centre|490px|link=]] [[File:Guia_de_Receitas.jpg|center|link=|]] [[File:Mães-Lanche.jpeg|right|link=|]] Aqui estão cinco grandes receitas, perfeitas para um café da manhã de Dia das Mães: #[[Croissant com Pudim de Pão]] #[[Ovos Benedict]] #[[Salada de Fruta Fresca com mel Iogurte]] #[[Camarão Envolto com Bacon]] #[[Soufflé de Espinafre]] [[Categoria:Posts de blog]] 12ee79664925018d19aa97f64270b7a4a9508222 500 2574 13580 2017-07-11T17:18:18Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Dia das Mães - Guia de Receitas]] para [[Blog de usuário:Heliogábalo/Dia das Mães - Guia de Receitas]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefer... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Dia das Mães - Guia de Receitas]] 01bfe86a95d27cf9fab543dd9c3ef0e8296a2e7c 500 2296 13581 13508 2017-07-11T17:18:19Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Dia do Cappuccino]] para [[Blog de usuário:Heliogábalo/Dia do Cappuccino]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[User:Heli... wikitext text/x-wiki [[File:CappuccinoDia_BlogHeader_.jpg|670px|centre|link=]] <big>22 de julho é o Dia do Cappuccino, existe uma variedade de cafés com creme ou sem creme, fortes ou fracos, com espuma ou baunilha. Mas hoje, conheça uma receita fácil e rápida, divirta-se preparando-o e claro, depois bebendo!</big> [[Arquivo:CappuccinoBlog.png|right|link=]] '''TEMPO TOTAL: Preparação / Tempo total: 10 min. FAZ: 1 porção''' [[Arquivo:Cappuccino.jpg|thumb|link=]] <span class="burgundy-dark style5" style="font-family:'Cambria Math';color:rgb(165,0,33);font-size:30px;">Ingredientes</span> *1/2 xícara de leite *1/3 xícara para Espresso <span class="burgundy-dark style5" style="font-family:'Cambria Math';color:rgb(165,0,33);font-size:30px;">Preparação</span> #<big>Coloque o leite em uma 1 xícara para microondas copo medidor. Micro-ondas, descoberto, em alta por 1 minuto ou até o leite está quente e pequenas bolhas se formam em torno da borda do copo. </big> #<big>Coloque um batedor de metal no copo; bata vigorosamente segurando pega batedor livremente entre as palmas das mãos e rapidamente esfregando as mãos para trás e para frente. Remover espuma para um copo de medição pequeno como se forma. Continue mexendo até que a espuma mede 1/3 xícara; reserve. </big> #<big>Despeje Fácil Espresso em uma caneca; despeje restante leite quente. Colher de espuma por cima e sirva imediatamente. </big> <span class="rd_direction_yeid rd_tg_bold" style="font-weight:700;">Rendimento:</span> 1 porção. [[Arquivo:RecursosBlog.png|right|link=]] <big>[http://pt-br.cafe.wikia.com/wiki/Wiki_Caf%C3%A9 Café Wikia], confira mais receitas de cafés e capuchinos! Clique.</big> [[Categoria:Posts de blog]] 00af2946759550b20b37f6bd42d7a941924823d6 500 2575 13582 2017-07-11T17:18:19Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Dia do Cappuccino]] para [[Blog de usuário:Heliogábalo/Dia do Cappuccino]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[User:Heli... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Dia do Cappuccino]] 5f1f9a334ba36274d6e6d3e82a133579ab18f772 500 2373 13583 13509 2017-07-11T17:18:19Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Dia do Sanduíche Menu]] para [[Blog de usuário:Heliogábalo/Dia do Sanduíche Menu]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[... wikitext text/x-wiki [[File:Sanduíche dia.png|centre|link=]] <big>1º de Agosto é o Dia Nacional do Sanduíche, escolhemos uma receita fácil e única para você desfrutar até lá. Divirta-se!</big> ==Sanduíche de salada de ovo== [[Arquivo:Salada-ovo.jpg|centre|link=]] <big>Esta receita sempre recebe elogios. Você pode variar o sabor, substituindo o colorau com 2 colheres de chá de curry em pó, um tempero popular para salada de ovo.</big> ==Ingredietes== '''Faz:4''' *6 ovos médios Cubos de gelo, para descontrair os ovos cozidos *4 colheres de sopa de maionese, ou mais a gosto *2 colheres de sopa de cebola mola ou chalotas, finamente picado *2 colheres de sopa de salsinha picada *Sal e pimenta preta *1 colher de sopa de suco de limão *1-2 colheres de chá de mostarda Dijon (opcional) *½ colher de chá de páprica doce 8 fatias de pão integral ou multigrãos, pão, se desejar um pequeno punhado de agrião ou rúcula bebê, enxaguados, secos e resultou, ou ¼ alface, picado tomate fatiado (opcional) ==Instruções== <big>1. Coloque os ovos na suficiente para eles tudo uma grande panela de sentar-se em uma única camada. Cubra com água fria. Coloque a panela em fogo médio e deixe ferver. Definir um temporizador e cozinhar os ovos por exatamente 5 minutos para que as gemas são ainda um pouco mole. </big> <big>2. Coloque uma tigela na pia e use uma escumadeira para transferir os ovos para a tigela. Correr água fria sobre os ovos enquanto você usa a parte de trás da colher para esmagar suavemente suas conchas em vários lugares. Acrescente duas xícaras de cubos de gelo para a tigela e água suficiente para cobrir os ovos. </big> <big>3. Retire um ovo de cada vez, descascá-la, em seguida, reserve. Lave os ovos descascados em água corrente e devolvê-los para a água gelada até que esteja totalmente frio. Transfira para uma tigela seca, cubra com filme plástico e leve à geladeira até que seja necessário. </big> <big>4. Quando você estiver pronto para fazer a salada, misture a maionese, cebolinha, salsa, sal, pimenta, suco de limão, mostarda (se estiver usando) e pimentão em uma tigela média. Corte as ovos e adicione à tigela e misture delicadamente tudo juntos. </big> <big>5. Divida a salada igualmente entre quatro das fatias de pão, espalhando-plana, em seguida, adicione as folhas e fatias de tomate, se estiver usando. Cubra com a fatia de pão restantes e sirva. </big> ---- [[Categoria:Posts de blog]] 58aa1de2c4c34c0a09951247ed8595bef5c1c66c 500 2576 13584 2017-07-11T17:18:20Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Dia do Sanduíche Menu]] para [[Blog de usuário:Heliogábalo/Dia do Sanduíche Menu]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Dia do Sanduíche Menu]] 8d902c2ec57852776e3880e2b2b8b26ebbd94d88 500 2154 13585 13510 2017-07-11T17:18:20Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Dia nacional da Tapioca]] para [[Blog de usuário:Heliogábalo/Dia nacional da Tapioca]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para ... wikitext text/x-wiki [[Arquivo:TapiocaDia.jpg|centre|link=]] <big>15 de julho é o Dia Nacional da Tapioca, honrando uma sobremesa saborosa!</big> <big>Dedicado a amido que é extraído a partir da mandioca. A Tapioca tem significado cultural ao redor do mundo, originária de Pernambuco.</big> [[Arquivo:Receita1.png|centre|link=]] *1 ovo *2 colheres de sopa de cozimento rápido tapioca *1/4 de xícara de açúcar branco ou marrom *1/4 colher de chá de sal *2 xícaras de leite integral *1/2 colher de chá de extrato de baunilha *Opcional: para tapioca chocolate, adicione 1/4 de xícara de cacau em pó e 1 colher de sopa de manteiga para a Etapa 2 *Opcional: para tapioca de coco, adicione 1/4 de xícara de coco ralado para o Passo 2 *Opcional: para tapioca café, adicione 2 colheres de chá de café instantâneo para a Etapa 2 *Enfeite Opcional: chantilly ou um pouco de geléia ou conservas <p style="font-family:Verdana,Arial,Helvetica,sans-serif;font-size:12px;line-height:17.5px;color:rgb(51,51,51);margin-top:0px;text-align:justify;">[[Arquivo:Preparação.png|centre|link=]] 1. Quebre ovo em uma panela média e bata com um garfo (apenas o suficiente para misturar a clara ea gema). <br />2. Adicionar tapioca, o açúcar, o sal eo leite. Mexa em fogo moderado até que o pudim de furúnculos. <br />3. Retire do fogo; deixe descansar por 15 minutos. O pudim endurece enquanto esfria. <br />4. Misture a baunilha; despeje em servir tigela ou tigelinhas individuais ou taças. Leve à geladeira por várias horas ou até a hora de servir.</p> <p style="font-family:Verdana,Arial,Helvetica,sans-serif;font-size:12px;line-height:17.5px;color:rgb(51,51,51);margin-top:0px;text-align:justify;">Opções de Preparação 1. Para um pudim de tapioca mais macio, separe o ovo e cozinhe a gema com o pudim. Bata o branco até rígida, bateu em uma colher de sopa de açúcar e dobre no pudim acabado. <br />2. Tapioca pode ser cozido. Adicione 1 colher de sopa de manteiga para a Etapa 2, despeje em uma assadeira untada e leve ao forno por 45 minutos a 325 ° F.</p> ---- <p style="text-align:center;"><big>'''Aproveite esta receita e Divirta-se!'''</big></p> [[Categoria:Posts de blog]] f8e3989b7f6d4bbeabf1a0671bcc44b552d83c32 500 2577 13586 2017-07-11T17:18:20Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Dia nacional da Tapioca]] para [[Blog de usuário:Heliogábalo/Dia nacional da Tapioca]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para ... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Dia nacional da Tapioca]] 0dccb7a1a3b26028f732c8ce936b96465afd5d49 500 2370 13587 12900 2017-07-11T17:18:21Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Menu de Prêmios Emmy 2014]] para [[Blog de usuário:Heliogábalo/Menu de Prêmios Emmy 2014]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]"... wikitext text/x-wiki [[Arquivo:Prêmios_Emmys_header.png|centre|link=Menu_Premiere]] <big>Quem está pronto para os Emmy Awards 2014? Há tantas nomeações surpreendentes este ano, que criamos um menu especial.Todas as receitas são inspiradas pelos candidatos. Desfrute!</big> <div style="text-align:center; line-height:150%; font-size:200%; font-variant:small-caps; font-family:arial; text-shadow:0 3px 4px"> <p><big>Ovos Apimentados de 1960, Mad Men</big></p> </div> <big>Comece seu menu com este prato clássico dos anos 1960, ovos muito apimentados. Se alguém sabe como dar uma festa, é Joan - então vá para cozinha e logo após sirva estes aperitivos retrôs.</big> [[Arquivo:Joanovosapimentados.png|centre|link=]] <div style="text-align:center; line-height:150%; font-size:200%; font-variant:small-caps; font-family:arial; text-shadow:0 3px 4px"> <p><big>Bolos de Limão, Game of Thrones</big></p> </div> <big>[http://pt-br.gameofthrones.wikia.com/wiki/Sansa_Stark Sannsa Stark] vive por esses bolos de limão. O que acontece é que nós também. Faça esses bolinhos doces de limão para servir como sobremesa no seu menu de Emmys!</big> <big>[[Arquivo:Sannsalimãotortas.png|centre|link=]]</big> <div style="text-align:center; line-height:150%; font-size:200%; font-variant:small-caps; font-family:arial; text-shadow:0 3px 4px"> <p><big>Costeletas de churrasco do Freddy, House of Cards</big></p> </div> <big>Nada é melhor do que um prato de famosas costelas do Freddy. Confie em nós, Frank sabe melhor.</big> <big>[[Arquivo:CosteletasHouse.png|centre|link=]]</big> <div style="text-align:center; line-height:150%; font-size:200%; font-variant:small-caps; font-family:arial; text-shadow:0 3px 4px"> <p><big>Jantar Fino Decor, Downton Abbey</big></p> </div> <big>O Sr. e a Sra. Carson Hughes poderia esperar nada menos do que uma mesa de jantar fina, com lençóis brancos e frescos e velas. Claro, você não tem que ir para a Downton Abbey, mas a classe pode ir até à sua mesa de jantar.</big> <big>[[Arquivo:Downton-abbey.jpg|centre|link=]]</big> <div style="text-align:center; line-height:150%; font-size:200%; font-variant:small-caps; font-family:arial; text-shadow:0 3px 4px"> <p><big>Los Pollos Hermanos Frango Frito, Breaking Bad</big></p> </div> <big>Frite um pouco de frango como um brinde de assinatura de Los Pollos Hermanos. Embora este restaurante fosse uma fachada para drogas - seu frango frito não decepciona.</big> <big>[[Arquivo:LosPollos.png|centre|link=]]</big> <div style="text-align:center; line-height:150%; font-size:200%; font-variant:small-caps; font-family:arial; text-shadow:0 3px 4px">[[Arquivo:Flubber.jpg|left|link=w:c:coqueteis]]<p><big>Bônus: Flubber Verde, como Gelatina</big></p></div> <big>Para um coquetel bônus, faça gelatina verde em homenagem ao papel de Robin Williams em Flubber - Uma Invenção Desmiolada.</big> <poll> Qual receita é a sua favorita? Ovos Apimentados de 1960 Bolos de Limão Costeletas de churrasco do Freddy Jantar Fino Decor Los Pollos Hermanos Frango Frito Flubber Verde </poll> [[File:Menu Premiere.jpg|centre|390px|link=http://pt-br.receitas.wikia.com/wiki/Menu_Premiere]] <big><big>Você tem mais algumas ideias saborosas para o Emmy 2014? Compartilhe-as nos comentários abaixo!</big></big> [[Categoria:Posts de blog]] 19abba1f40e7b667d8db0f1165366708e6ed73e8 500 2578 13588 2017-07-11T17:18:21Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Menu de Prêmios Emmy 2014]] para [[Blog de usuário:Heliogábalo/Menu de Prêmios Emmy 2014]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]"... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Menu de Prêmios Emmy 2014]] 66b381e4af878c338efaa0c56ff93526faa78ffe 500 1780 13589 13396 2017-07-11T17:18:22Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Molhos para Tudo: Molho Caseiro]] para [[Blog de usuário:Heliogábalo/Molhos para Tudo: Molho Caseiro]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jeferso... wikitext text/x-wiki [[File:MolhosparaTudo.jpg|center|link=]] [[File:Tópico-MolhoCaseiro.png|center|link=]] ---- <big>Você compra embalados de molhos e misturas com longas lista de ingredientes que você não consegue pronunciar? Você gasta dinheiro extra em molhos rangidos de baixa qualidade, porque você acha que eles são muito difíceis de fazer em casa? Pense novamente. Todas estas receitas são feitas utilizando técnicas simples de seguir, e não requerem equipamento especial ou experiência. Depois de dominar essas receitas fáceis, não há limite para o número de variações do molho que você pode inventar! Divirta-se com estas dicas de molhos para preparar em casa.</big> ---- [[Arquivo:Cheddar.jpg|left|link=Molho de Queijo Cheddar]][[Molho de Queijo Cheddar]] - <big>Esta receita é perfeita se você está procurando um <span style="color:rgb(51,51,51);font-family:Verdana;font-size:12px;line-height:18px;">molho de queijo</span> cheddar infalível. Um grande molho de queijo é uma daquelas receitas de molho que cada cozinheiro deve ter em seu repertório. A outra grande coisa sobre como fazer o seu próprio, além de poupar dinheiro, é evitar todos os "misteriosos" ingredientes no rótulo dos enlatados, e aqueles embalados.</big> ---- [[Arquivo:Soledore.jpg|left|link=Molho de Limão com Manteiga e Alcaparra]][[Molho de Limão com Manteiga e Alcaparra]] - <big>Essa receita de molho de manteiga é um dos mais simples molhos de frutos do mar que existe; é também um dos mais deliciosos! É geralmente servido com frutos do mar, mas também é delicioso com frango, vitela, ou legumes grelhados.</big> ---- [[Arquivo:Aioli1.jpg|129px|left|link=Molho Aioli]][[Molho Aioli|Molho Básico de Aioli]] - <big>Maionese de alho ou aioli, é um dos mais populares molhos frios da América. Esta receita aioli simples tem usos ilimitados; seja para espalhar num super sanduíche, ou mergulhar nos legumes, ou ainda para frutos do mar ou grelhados. Há muitas variações desta maionese de alho - receita aioli, mas essa é uma receita de base padrão, a partir do qual você pode adicionar qualquer número de ervas e especiarias.</big> ---- <p style="text-align:center;">'''Escolha uma destas receitas apetitosas e divirta-se!'''</p> [[Categoria:Posts de blog]] [[Categoria:Molhos]] a90bc9b19b5240fec1867659eb13cbc1199929ee 500 2579 13590 2017-07-11T17:18:22Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Molhos para Tudo: Molho Caseiro]] para [[Blog de usuário:Heliogábalo/Molhos para Tudo: Molho Caseiro]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jeferso... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Molhos para Tudo: Molho Caseiro]] 4075d17e8ba56b7d90673d43cf706a7e4d3b8225 500 2349 13591 13511 2017-07-11T17:18:22Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Mês do Bolinho de Chuva]] para [[Blog de usuário:Heliogábalo/Mês do Bolinho de Chuva]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" par... wikitext text/x-wiki [[File:Bolinho_Header.jpg|centro|link=]] <big>Agosto é o Mês nacional do Bolinho de Chuva, uma especialidade típica tanto em Portugal como no Brasil. Divirta-se com este menu de como fazer bolinhos de chuva!</big> [[File:Receitasbolo.png|center|link=]] *180 gr de açúcar *2 unidade(s) de ovo *[[Arquivo:Bolinho-de-chuva.jpg|200px|right||link=]]1 colher(es) (sobremesa) de fermento químico em pó *2 1/2 xícara(s) (chá) de farinha de trigo *1 colher(es) (chá) de canela-da-china em pó *1/2 colher(es) (chá) de sal *1 xícara(s) (chá) de leite *quanto baste de Óleo de soja para fritar ---- [[File:Comofazer.png|centre|link=]] <span style="color:black;font-family:Arial;line-height:18.200000762939453px;">Bata o açúcar com os ovos, um de cada vez, batendo sempre. Peneire juntos a farinha, o fermento, a canela e o sal, acrescentando-os a mistura, alternando com o leite. Misture bem e frite cada bolinho de chuva às colheradas em óleo quente, até que dourem de todos os lados. Retire os bolinhos e os deixe escorrer em papel absorvente, envolvendo-os em açúcar e canela.</span> ---- [[Categoria:Posts de blog]] 0e9fb5a8338edce92a04aadcb3d104bc3b1047fc 500 2580 13592 2017-07-11T17:18:23Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Mês do Bolinho de Chuva]] para [[Blog de usuário:Heliogábalo/Mês do Bolinho de Chuva]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" par... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Mês do Bolinho de Chuva]] 5b4551b8f90447578a7339a54f288b95a79053ff 500 2120 13593 13512 2017-07-11T17:18:23Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Mês do Chá Quente]] para [[Blog de usuário:Heliogábalo/Mês do Chá Quente]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[User:... wikitext text/x-wiki [[File:CháquenteDia.jpg|center|link=]] <big>Julho é o Mês do Chá quente... e quem não gosta de uma boa xícara de chá com este tempo de inverno frio? Temos certeza que gosta! Nós ramificamos e encontramos um pouco de jantares com chá, sobremesas, e receitas para você aproveitar esta semana.</big> [[File:Receitasheader.png|center|link=]] [[Arquivo:Picante_de_vidro-costeletas_de_porco.jpg|right|link=]] #[[Rolo de Carne Chilena com Chá Oolong]] #[[Lephet Thoke|Salada fermentada com folhas de Chá]] #[[Ca Xiang Gu|Costelas&nbsp;temperadas com Chá]] #[[Compota de maçã com Chá]] #[[Cha Ye Dan|Ovos Embebidos em Chá]] '''Não se esqueça de verificar os nossos:''' #[[:Categoria:Pratos Principais|Jantares com Chá]] #[http://pt.sobremesas.wikia.com/wiki/Wiki_Sobremesas Sobremesas com chá] [[Categoria:Posts de blog]] 887e249f343d9a66e16214c0e82db4a1a6def804 500 2581 13594 2017-07-11T17:18:23Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Mês do Chá Quente]] para [[Blog de usuário:Heliogábalo/Mês do Chá Quente]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[User:... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Mês do Chá Quente]] 5d10c13774ef77f7a66fe6291c41e68feed6d684 500 1205 13595 13513 2017-07-11T17:18:24Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Mês do Pão Caseiro]] para [[Blog de usuário:Heliogábalo/Mês do Pão Caseiro]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[Use... wikitext text/x-wiki [[File:Pãocaseiro-mês.png|center|link=]] Junho é o mês do Pão caseiro na Receitas Wikia ... então vamos comemorar! Nós amamos pão caseiro, e temos aqui, algumas receitas que com certeza serão uma grande atração para o seu paladar. Abaixo estão receitas de pães caseiros e receitas correspondentes. Divirta-se! [[File:Receitaspão.png|link=]] [[Arquivo:Pão1.jpg|right|link=]] 1.[[Pão de Centeio Letão|Pão de Centeio&nbsp;Letão]] *[[Sanduíche de Queijo Grelhado]] *[[Fundi Suíço com Cerveja]] 2. [[Roti caseiro]] *Sirva com [[Sopa de caril e Carne]] 3.[[Pão de Centeio]] *[[Pão Derretido Turco]] *[[Tomate e Manjericão em Centeio]] [[Categoria:Posts de blog]] b5ab979f156a2ab83bfef4a188ded7763be2b0e2 500 2582 13596 2017-07-11T17:18:24Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Mês do Pão Caseiro]] para [[Blog de usuário:Heliogábalo/Mês do Pão Caseiro]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[Use... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Mês do Pão Caseiro]] 0c80340b401a906ce340938e225b7a20b557327a 500 90 13597 138 2017-07-11T17:18:24Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Olá!]] para [[Blog de usuário:Heliogábalo/Olá!]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[User:Heliogábalo|Heliogábalo]]" wikitext text/x-wiki Olá!  [[Categoria:Posts de blog]] 4b37fc8240c3f281a93406e8be951557f0703ac1 500 2583 13598 2017-07-11T17:18:25Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Olá!]] para [[Blog de usuário:Heliogábalo/Olá!]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[User:Heliogábalo|Heliogábalo]]" wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Olá!]] a01e7b74a210bbafe07e34115ae273fb347bd671 500 2135 13599 11158 2017-07-11T17:18:25Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Once Upon a Time Menu]] para [[Blog de usuário:Heliogábalo/Once Upon a Time Menu]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[U... wikitext text/x-wiki [[File:Ouat_cabeçalho.png|centre|link=http://pt.once-upon-a-time.wikia.com/wiki/User_blog:Jefersonmoraes/Once_Upon_a_Time_Menu]] <center> <big>Olá fãs de Once Upon a Time! Nós pensamos que seria divertido criar um menu de sobremesas e bebidas da série. Convide alguns amigos e mais fãs, para servir algumas bebidas temáticas de OUAT, e ter um jantar completo!</big> </center> <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"><big>Appletini</big></div> <big>Um pouco doce ... um pouco azedo ... e cheio de surpresas. Este appletini é perfeito para a sua festa OUAT! Decore com um acompanhamento de maçã vermelha (não uma [http://pt.once-upon-a-time.wikia.com/wiki/Ma%C3%A7%C3%A3_Envenenada maçã envenenada] é claro!)</big> [[Arquivo:Appletini.jpg|center|link=Appletini]] ---- <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Migalhas de Bolo de Café e Canela</big> </div> <big>Depois de seus amigos devorarem este bolo úmido de Café e Canela, deixe algumas migalhas para trás, para [http://pt.once-upon-a-time.wikia.com/wiki/Wiki_Once_Upon_a_Time Hansel] e [http://pt.once-upon-a-time.wikia.com/wiki/Wiki_Once_Upon_a_Time Gretel].</big> [[Arquivo:CaféBolo.jpg|centre|link=Bolo de Café e Canela]] ---- <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Ponche de Abóbora</big> </div> <big>Emma diz a Henry que seu apelido é Abóbora, em honra de Cinderela, portanto, em homenagem a Emma faça este ponche picante de abóbora.</big> [[Arquivo:Poncheabóbora.jpg|centre|link=Ponche de Abóbora]] ---- <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Tarte de Morango Coroa</big> </div> <big>Tem de haver pelo menos um deleite real com temas em seu menu. Faça um tarte de morango coroa (porque morangos envoltos fazem parecer uma coroa) para o [http://pt.once-upon-a-time.wikia.com/wiki/Pr%C3%ADncipe_Encantado Príncipe Encantado], ou realmente para qualquer príncipe que você goste. </big> [[Arquivo:Tartemorango.jpg|centre|link=Tarte de Morango Coroa]] ---- <div style="text-align:center;line-height:150%; font-size:200%; font-variant:small-caps; font-family:geddes; text-shadow:0 3px 4px"> <big>Crisp de Maçã</big> </div> <big>Faça um crisp de mação, assim como a [http://pt.once-upon-a-time.wikia.com/wiki/Ma%C3%A7%C3%A3_Envenenada Maçã Envenenada] foi cozido. Esconda uma cereja ou um morango dentro de seu crisp para representar o veneno escondido.</big> [[Arquivo:Maçãcrisp.jpg|centre|link=]] ---- <poll> Qual comida ou bebida é o seu favorito? Appletini Bolo de Café e Canela Ponche de Abóbora Tarte de Morango Coroa Crisp de Maçã </poll> [[File:Menu Premiere.jpg|centre|390px|link=http://pt-br.receitas.wikia.com/wiki/Menu_Premiere]] <big><big>Você tem mais algumas ideias saborosas de comida temática ou bebidas de [http://pt.once-upon-a-time.wikia.com/ Once Upon a Time]? Partilhe-as nos comentários abaixo!</big></big> [[Categoria:Posts de blog]] 3fa2f6d83d258d05335d63cc88a200b0f6c704d0 500 2584 13600 2017-07-11T17:18:25Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Once Upon a Time Menu]] para [[Blog de usuário:Heliogábalo/Once Upon a Time Menu]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[U... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Once Upon a Time Menu]] 585a674f84c5954f0562d784052f3ce0a7868a4d 500 1759 13601 13401 2017-07-11T17:18:26Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Pratos Vegetarianos: Cupcake de Baunilha Vegetariano]] para [[Blog de usuário:Heliogábalo/Pratos Vegetarianos: Cupcake de Baunilha Vegetariano]]: Páginas foram movidas automaticamente ao renomear... wikitext text/x-wiki [[File:VegReceitas.jpg|centro|link=]] <p style="text-align:center;"> </p> <p style="text-align:center;">Pode ser difícil manter-se motivado para comer só carne e/ou alimentos que são relacionados a ela, em todas as refeições na semana. Talvez você esteja exausto do trabalho, não possua os ingredientes certos, ou não saiba o suficiente sobre culinária para criar refeições variadas ​​para si mesmo. Aqui está um prato de alimentação vegetariana, que acredite não só pessoas veganas que podem consumi-las, você também pode.  Aproveite esta sobremesa para depois de todas as suas refeições!</p> <p style="text-align:center;"> </p> ---- [[Arquivo:Baunilha-cake.jpg|center|420px|link=]] <p style="text-align:center;"><span style="box-sizing:border-box;font-weight:700;color:rgb(51,51,51);font-family:'PontanoSans',Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;">O Objetivo:</span>  Há três jeitos de preparar estes deliciosos cupcakes, escolhi o sabor de baunilha pois  queria começar com o básico, sem <span style="color:rgb(51,51,51);font-family:'PontanoSans',Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;">ingredientes </span>extravagantes, para demonstrar o que realmente é um bolinho ... bolo e glacê. </p> <p style="text-align:center;"><span style="text-decoration:underline;color:rgb(51,51,51);font-family:'PontanoSans',Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;">O Bolinho:</span></p> '''Modo 1:''' *Faz 14 cupcakes; *Necessária da utilização de duas taças, uma para ingredientes molhados e um para os ingredientes secos. *Receita chamada por 8 ingredientes, com ingredientes especiais como maçã, cidra, vinagre branco e bicarbonato de sódio. *Assados em 18 a 20 minutos a 350F. '''Modo 2: ''' *Faz 12 cupcakes; *Uso obrigatório de três tigelas, uma para o molhado, uma para o seco, e outra tigela ou pote para mistura leitelho vegano. *Receita chamado por 11 ingredientes, com vinagre de cidra de maçã e ingredientes especiais, o fermento, o bicarbonato e o amido de milho. *Assados em 20 a 22 minutos, em 350F '''Modo 3:''' *Faz 10 cupcakes;  *Requer apenas uma tigela, tudo está misturado. *Receita chamado por 8 ingredientes, com ingredientes especiais: fermento em pó e vinagre de cidra e maçã. *Assados durante 20 minutos a 365F. <p style="box-sizing:border-box;margin-top:0px;margin-bottom:3rem;color:rgb(51,51,51);font-family:PontanoSans,Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;"> </p> <p style="box-sizing:border-box;margin-top:0px;margin-bottom:3rem;color:rgb(51,51,51);font-family:PontanoSans,Helvetica,Arial,sans-serif;font-size:15px;letter-spacing:0.5px;line-height:24.375px;"><span style="box-sizing:border-box;font-weight:700;">Melhor Experiência:</span> Modo 3. Despejando tudo em uma tigela era mais fácil, nesse modo a receita também pediu apenas 8 ingredientes. No entanto, teria sido melhor se fossem feitos 12 cupcakes, e eles cresceriam mais.</p> ---- <p style="text-align:center;"><big>E você, qual jeito de preparar escolheria? Escolha um, e divirta-se!</big></p> [[Categoria:Posts de blog]] acd909f57f78f2e33b3b1ba5a7bdd1fd7bad493d 500 2585 13602 2017-07-11T17:18:26Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Pratos Vegetarianos: Cupcake de Baunilha Vegetariano]] para [[Blog de usuário:Heliogábalo/Pratos Vegetarianos: Cupcake de Baunilha Vegetariano]]: Páginas foram movidas automaticamente ao renomear... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Pratos Vegetarianos: Cupcake de Baunilha Vegetariano]] 10710b5ee7527d45c2e15858aedcea7dffe103cb 500 2406 13603 13488 2017-07-11T17:18:27Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Receitas da Primavera: Pizza branca com Rúcula]] para [[Blog de usuário:Heliogábalo/Receitas da Primavera: Pizza branca com Rúcula]]: Páginas foram movidas automaticamente ao renomear o usuári... wikitext text/x-wiki [[Arquivo:Primavera_header.png|690px|centre|link=]] <big>Traga um pouco de luz do sol da primavera em sua cozinha. Aprecie esta receita fresca da primavera para alegrar a sua refeição. </big> <span style= "font-size:29px; letter-spacing:0px; font:Euphorigenic,serif;">Ingredientes</span><br /> =<small>Para a massa:</small>= *<small>(100 a 110) de água morna </small> *<small>1 quarto xícaras </small> *<small>2 pacotes de fermento seco </small> *<small>1 colher de sopa de mel Bom azeite </small> *<small>4 xícaras de farinha de trigo , mais extra para amassar[[Arquivo:PizzaBranca.jpeg|right]] </small> *<small>Sal kosher </small> *<small>4 dentes de alho , cortados </small> *<small>5 ramos de tomilho fresco </small> *<small>1  colher de chá esmagado flocos de pimenta vermelha </small> =<small>Para a cobertura:</small>= *<small>3 xícaras ralado italiano queijo fontina (8 oz) </small> *<small> 1/2 xícaras ralado fresco queijo mussarela (7 onças) </small> *<small>11 oz creme de queijo de cabra , como Montrachet , desintegrado </small> =<small>Para o vinagrete:</small>= *<small>Meia xícara de óleo de oliva bom </small> *<small>1 quarto de copo espremido na hora suco de limão </small> *<small>Pimenta do reino moída </small> *<small>8 onças bebê rúcula </small> *<small>1 limão, cortado </small> ---- <span style= "font-size:29px; letter-spacing:0px; font:Euphorigenic,serif;">Instruções </span><br /> <small> Misture a massa: Misture a água, fermento, mel e três colheres de sopa de azeite de oliva na bacia de um elétrico misturador equipado com um gancho de massa. Quando o fermento é dissolvido, adicione três xícaras de farinha, em seguida, 2 colheres de chá de sal, e misture em velocidade média-baixa. Ao misturar, somam mais 1 xícara de farinha, ou apenas o suficiente para formar uma massa macia. Sove a massa por aproximadamente 10 minutos até ficar homogêneo, polvilhando com a farinha conforme necessário para mantê-lo de degola para a tigela. </small> <small>Amasse com as mãos: Quando a massa estiver pronta, coloque-a sobre uma superfície enfarinhada e sove-a à mão uma dúzia de vezes. Ele deve ser suave e elástica. </small> <small>Deixe crescer: Coloque a massa em uma tigela bem oleada e transformá-lo para cobrir levemente com óleo. Cobrir o recipiente com uma toalha de cozinha e permitir que a massa crescer à temperatura ambiente durante 30 minutos. </small> <small>Faça óleo de alho: Coloque 1/2 xícara de azeite de oliva, o alho, o tomilho e flocos de pimenta vermelha em uma pequena panela e leve para ferver em fogo baixo. Cozinhe por 10 minutos, certificando-se o alho não queimar. Reserve. </small> <small>Pré-aqueça o forno a 500 graus. (Certifique-se o seu forno está limpo!) </small> <small>Parcela a massa: Despeje a massa em uma placa e dividi-lo em 6 partes iguais. Coloque as massas em assadeiras forradas com papel manteiga e cubra-os com uma toalha úmida. Deixar a massa repousar durante 10 minutos. Use imediatamente ou leve à geladeira por até 4 horas. </small> <small>Estique a massa: Pressione e esticar cada bola em um círculo de 8 polegadas e coloque dois círculos em cada assadeira forrada com papel manteiga. (Se você refrigerados a massa, retire-o da geladeira cerca de 30 minutos antes de deixá-lo voltar à temperatura ambiente.) </small> <small>Cubra a massa: Escove as pizzas com o óleo de alho, e polvilhe cada um generosamente com sal e pimenta. Polvilhe as pizzas uniformemente com fontina, mussarela e queijo de cabra. Regue cada pizza com 1 colher de sopa mais do óleo de alho e leve ao forno por 10 a 15 minutos, até que as crostas são nítidas e os queijos começarem a dourar. </small> <small>Faça o vinagrete : Enquanto isso, bata juntos uma meia xícara de azeite, o suco de limão, 1 colher de chá de sal e 1/2 colher de chá de pimenta. </small> <small>Adicione as verduras : Quando as pizzas são feitas, coloque a rúcula em uma tigela grande e misture com vinagrete de limão apenas o suficiente para umedecer. Coloque um grupo grande de rúcula em cada pizza e uma fatia de limão e sirva imediatamente. </small> <small>DICA: Certifique-se de que a taça está quente antes de colocar a água eo fermento em; a água deve ser morna para o fermento para se desenvolver. </small> <small>NOTA: O sal inibe o crescimento de levedura; adicionar metade da farinha, o sal, e, em seguida, o resto da farinha. </small> <small>DICA: Para certificar-se do fermento ainda está "vivo", ou ativa, colocá-lo em água e deixe-a descansar por alguns minutos. Se torna-se cremoso ou espumosa, é ativo. </small> ---- [[Categoria:Posts de blog]] 844831b6bb1f571070fec62b4bf369684c81f6e5 500 2586 13604 2017-07-11T17:18:27Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Receitas da Primavera: Pizza branca com Rúcula]] para [[Blog de usuário:Heliogábalo/Receitas da Primavera: Pizza branca com Rúcula]]: Páginas foram movidas automaticamente ao renomear o usuári... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Receitas da Primavera: Pizza branca com Rúcula]] 5401098ce6138fcd6a7afdd15f8b73082027a77a 500 2142 13605 13514 2017-07-11T17:18:28Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Semana da Laranja e dos Limões]] para [[Blog de usuário:Heliogábalo/Semana da Laranja e dos Limões]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jeferso... wikitext text/x-wiki [[File:Laranja-Semana.jpg|centre|link=]] <big>Esta semana, é a Semana da Laranja e dos Limões! Amamos frutas cítricas, especialmente na primavera e no verão, porque é tão refrescante em pratos principais, sobremesas e coquetéis. Aproveite estas receitas!</big> [[Arquivo:Receitas.png|centre|link=]] #[[Salada de Arroz com Curry e Citrinos|Salada de Arroz com&nbsp;Curry e&nbsp;Citrinos]] [[Arquivo:106742.jpg|right|link=]] #[[Salada Mesclun com rabanete, abacate e Laranjas]] #[[Salmão grelhado com Estragão e Limão|Salmão grelhado com&nbsp;Estragão e Limão]] #[[Camarão picante com laranjas]] <u>'''Não se esqueça de verificar o nosso:''' </u> #[[:Categoria:Pratos Principais|Jantares Cítricos]] #[http://pt.sobremesas.wikia.com/wiki/Wiki_Sobremesas Sobremesas Cítricas] [[Categoria:Posts de blog]] 790f5557db6746d6a8c67bcf335a13866f3d3140 500 2587 13606 2017-07-11T17:18:28Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Semana da Laranja e dos Limões]] para [[Blog de usuário:Heliogábalo/Semana da Laranja e dos Limões]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jeferso... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Semana da Laranja e dos Limões]] 89fcea6a208dcdae9b7fc6fb3d3929200ae84d16 500 1127 13607 13515 2017-07-11T17:18:28Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Semana da Maçã Verde]] para [[Blog de usuário:Heliogábalo/Semana da Maçã Verde]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[... wikitext text/x-wiki [[Arquivo:Maçã-dia.jpg|center|link=]] Nesta semana na Receitas Wikia, comemora-se a Semana da Maçã Verde! Sempre é aconselhável comer uma maçã, felizmente, fizemos mais fácil para você com estes menus deliciosos de maçã, sobremesa e coquetéis!   Confira: [[File:Maçãsreceitas.png|center|link=]] [[Arquivo:Day-Maçã.jpg|right|link=]] #[[Brie Com Maçãs Cozidas|Brie com Maçãs Cozidas]] #[[Abobrinha de Maçã Refogada]] #[[Churrasco com Maçãs]] #[[Pato Assado com Maçãs Cozidas]] #[[Abóbora Recheada de Maçã]] [[Categoria:Posts de blog]] 9ab8b47669d9c836d7918c1cdcc6e397871a7754 500 2588 13608 2017-07-11T17:18:29Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Semana da Maçã Verde]] para [[Blog de usuário:Heliogábalo/Semana da Maçã Verde]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Semana da Maçã Verde]] aecc89423994b3fe486e9bf94166b92754f6597b 500 1367 13609 13516 2017-07-11T17:18:29Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Semana dos Molhos]] para [[Blog de usuário:Heliogábalo/Semana dos Molhos]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[User:Heli... wikitext text/x-wiki [[File:Molhosheader.jpg|centre|link=]] <p style="text-align:center;"><big>Nesta semana ocorre a semana dos molhos na Receitas Wikia. Molhos fazem literalmente tudo melhor ... a partir de opções de jantar, salgados, sobremesas e para coquetéis! Nós não podemos esperar para compartilhar com vocês receitas picantes desta semana. Divirta-se! </big></p> [[Arquivo:Recipes.png|centre|link=]] #[[Molho Básico de Caril e Citronela]] #[[Arquivo:Bacon-Frango.jpg|right|center|link=]][[Molho do Caribe para frango ou Porco]] #[[Molho para caranguejo, lagosta, camarão ou para legumes Frescos]] #[[Molho de Tomate Básico]] #[[Molho de Gengibre Teriyaki]] <u style="font-size:17px;">'''Não se esqueça de verificar os nossos:'''</u> #[[:Categoria:Pratos Principais|Jantares picantes]] #[http://pt.sobremesas.wikia.com/wiki/Wiki_Sobremesas Sobremesas picantes] #[[:Categoria:Bebidas|Coquetéis picantes]] [[Categoria:Posts de blog]] 788d0c36f0907caee0aca1b96c4b1d02b5850a4a 500 2589 13610 2017-07-11T17:18:29Z Wikia 22439 Wikia moveu página [[Blog de usuário:Jefersonmoraes/Semana dos Molhos]] para [[Blog de usuário:Heliogábalo/Semana dos Molhos]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[User:Heli... wikitext text/x-wiki #REDIRECIONAMENTO [[Blog de usuário:Heliogábalo/Semana dos Molhos]] 5fbf434248fd5eea29949502b0fcf8a70780636e 501 1210 13611 4484 2017-07-11T17:18:30Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições/@comment-201.35.129.184-20140606233928]] para [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições/@comment-201.35.12... wikitext text/x-wiki wiki Harry Potter: #'''Sapos de Chocolate + chocolate branco + pitada de granulado colorido e por fim colocar numa forma e bater em claras de neve! Depois é só comer. ''' f15020d000cc05b2e75266f667f6f7917e004e41 501 2590 13612 2017-07-11T17:18:30Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições/@comment-201.35.129.184-20140606233928]] para [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições/@comment-201.35.12... wikitext text/x-wiki #REDIRECIONAMENTO [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições/@comment-201.35.129.184-20140606233928]] f0d308fe1b6a89c41eb172ecba563972f88b4bf9 501 1216 13613 4490 2017-07-11T17:18:30Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições/@comment-201.35.129.184-20140607174401]] para [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições/@comment-201.35.12... wikitext text/x-wiki Gravity Falls - A Receita: Omelete de Café, mais leite, bacon, cebolinha, e muito queijo. Servindo: Prepare o omelete normalmente, depois coloque-o em um prato carregado de molho tártaro. Se preferir acompanhe com pão d'água e mais queijo! (Obs:Catchup também pode substituir o molho tártaro). 5596be4e2de89c4562276b2092f922683cc4a180 501 2591 13614 2017-07-11T17:18:30Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições/@comment-201.35.129.184-20140607174401]] para [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições/@comment-201.35.12... wikitext text/x-wiki #REDIRECIONAMENTO [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições/@comment-201.35.129.184-20140607174401]] a9271285bdbbe834eaa65300073b52b9f0b463ed 501 1156 13615 4388 2017-07-11T17:18:31Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições/@comment-Isa66-20140601001507]] para [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições/@comment-Isa66-201406010015... wikitext text/x-wiki Da Wiki Nárnia: Receita: 1 Manchar turco (que Jadis deu a Edmundo) 1 Com pedaços de geleia de morango e muuito polvilho!  (Tem vários manjares, mas o meu preferido é de morongo).   a2e3a94eeac8a84bc98efca78d43adfb3074ecfe 501 1214 13617 4488 2017-07-11T17:18:31Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições/@comment-Isa66-20140601001507/@comment-Jefersonmoraes-20140606235258]] para [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood - I... wikitext text/x-wiki Também gosto muito do Manjar Turco de Jadis!  2a337038a0f1c7de4f3e502ac79624402799ac66 501 1178 13619 4414 2017-07-11T17:18:31Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições/@comment-Kaio.kaio-20140604212626]] para [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições/@comment-Kaio.kaio-2014... wikitext text/x-wiki A partir da tua sugestão da Wiki Food Ficção: (Jogos Vorazes Wikia) Cookies do Sr. Mellark  (resolvi escolher esse, por que o pão do Distrito 11 é muito repetitivo) -  Depois de colocar os biscoitos no forno, outra vez, acrescenta mais massa para cookies e bote todos juntos numa forma só. Daí os asse, e forme um cookie gigante!  711dda80632444c49b3abff9e685f58e37669386 501 1213 13621 4487 2017-07-11T17:18:32Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições/@comment-Kaio.kaio-20140604212626/@comment-Jefersonmoraes-20140606235210]] para [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood... wikitext text/x-wiki Ótimas entradas!  25b3f97d8bd680ee4cf6e912e97ed4dab2595c45 501 1334 13623 5218 2017-07-11T17:18:32Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições/@comment-Liu Miss Raridade-20140611132053]] para [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições/@comment-Liu Mi... wikitext text/x-wiki Alice no País das Maravilhas: 1 Sopa da Falsa Tartaruga (sopa feita com uma cabeça de bezerro ou outra carne à imitação de sopa de tartaruga verde) 1 Mais tomates, cogumelos e bastante creme de leite = Estrogonofe Tartaruga! Esse é o meu menu :)  0215c5fd526f6a8898f0662760f1ec272d2c4588 501 1338 13625 5222 2017-07-11T17:18:33Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições/@comment-Liu Miss Raridade-20140611132053/@comment-Jefersonmoraes-20140611141234]] para [[Comentário de blog de usuário:Heliogábalo/Concurso Fra... wikitext text/x-wiki Muito legal!  10076db4b78b61c0939cb50380cbc2cd3efa772b 501 1165 13627 4397 2017-07-11T17:18:33Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições/@comment-Pierre.01-20140602141228]] para [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições/@comment-Pierre.01-2014... wikitext text/x-wiki Comunidade [http://divergente-br.wikia.com/wiki/Divergente_Wiki Divergente] - 1 Bolo da Audácia (Facção)  - 1 Cortar os pedaços colocar em forminhas de cupcake, depois adicionar mais chocolate e café = Cupcakáudacia (eu sei o nemo é esquisito rsrs)   ec20ae15f096da0cafe4fd3eb405afb9468a87ee 501 1169 13629 4408 2017-07-11T17:18:33Z Wikia 22439 Wikia moveu página [[Comentário de blog de usuário:Jefersonmoraes/Concurso Frankenfood - Inscrições/@comment-RobberStark-20140604004303]] para [[Comentário de blog de usuário:Heliogábalo/Concurso Frankenfood - Inscrições/@comment-RobberStark-... wikitext text/x-wiki Oi, Jeferson, representando a [http://pt-br.gelofogo.wikia.com Gelo e Fogo Wiki], e a minha receita é essa: 1 Bolo de casamento de Joffrey (uma delícia!) 1 Pegue a espada Valiriana, depois o bolo, dê vários golpes e logo após coloque os pedaços numa enorme bandeja. Algumas azeitonas (doce com salgado!), e sirva como aperitivos, e Bon appetit!   9ad61140fc6f2b329eb0526f830b773e70b75c6a 1201 97 13631 153 2017-07-11T17:18:34Z Wikia 22439 Wikia moveu página [[Conversa:Jefersonmoraes/@comment-Macherie ana-20140407153730]] para [[Conversa:Heliogábalo/@comment-Macherie ana-20140407153730]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmorae... wikitext text/x-wiki Oi Jeferson! Eu comecei essa wiki, mas não tenho tido tempo de editar. Vc gostaria de ser admin/burocrata? <ac_metadata title="Direitos!"> </ac_metadata> 984073a58c691e1e15f9afee2eb37a2fb2359f46 1201 98 13633 154 2017-07-11T17:18:34Z Wikia 22439 Wikia moveu página [[Conversa:Jefersonmoraes/@comment-Macherie ana-20140407153730/@comment-Jefersonmoraes-20140407153925]] para [[Conversa:Heliogábalo/@comment-Macherie ana-20140407153730/@comment-Jefersonmoraes-20140407153925]]: Páginas foram movid... wikitext text/x-wiki Claro, adoraria, estou tentando desenvolve-la! Obrigado.  ab1930c85085f0d7d696bb9c028d763e477c91fe 1201 101 13635 157 2017-07-11T17:18:35Z Wikia 22439 Wikia moveu página [[Conversa:Jefersonmoraes/@comment-Macherie ana-20140407153730/@comment-Jefersonmoraes-20140407210058]] para [[Conversa:Heliogábalo/@comment-Macherie ana-20140407153730/@comment-Jefersonmoraes-20140407210058]]: Páginas foram movid... wikitext text/x-wiki Obrigado! :) Será que você poderia alterar o nome da wiki para ''Receitas Wikia'' !? d0527c4119aa54906fc058b68f54685c03a4a7ed 1201 99 13637 155 2017-07-11T17:18:35Z Wikia 22439 Wikia moveu página [[Conversa:Jefersonmoraes/@comment-Macherie ana-20140407153730/@comment-Macherie ana-20140407154210]] para [[Conversa:Heliogábalo/@comment-Macherie ana-20140407153730/@comment-Macherie ana-20140407154210]]: Páginas foram movidas a... wikitext text/x-wiki Pronto! :) eba5b237b81f9ce7c5efa57553e94666d9518609 1201 102 13639 158 2017-07-11T17:18:36Z Wikia 22439 Wikia moveu página [[Conversa:Jefersonmoraes/@comment-Macherie ana-20140407153730/@comment-Macherie ana-20140407211149]] para [[Conversa:Heliogábalo/@comment-Macherie ana-20140407153730/@comment-Macherie ana-20140407211149]]: Páginas foram movidas a... wikitext text/x-wiki Ok, já mudei! 53c4ce424f4d5c631bd0e7ec4787ec076c49219c 1201 39 13641 62 2017-07-11T17:18:36Z Wikia 22439 Wikia moveu página [[Conversa:Jefersonmoraes/@comment-Wikia-20140331225926]] para [[Conversa:Heliogábalo/@comment-Wikia-20140331225926]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Jefersonmoraes|Jefersonmoraes]]" para "[[U... wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Obrigado pela sua edição na página [[:Wiki Receitas]]. Por favor, se tiver dúvidas, deixe uma mensagem no meu mural para que eu possa te ajudar em algo!<ac_metadata title="bem vindo novo contribuidor"> </ac_metadata> 5ea8f4ea0e78715b3483c12b8495ac9701a9e880 8 1382 13643 11098 2018-03-10T18:46:00Z FANDOMbot 32794352 Applying changes that should make this CSS file HTTPS-ready. If you have any questions or noticed issues related to this edit, please reach out to us using the [[Special:Contact]] page. css text/css /* Fundo de Perfil */ .UserProfileMasthead .masthead-info { border-top-left-radius: 10px; background-position: right center; background-repeat: no-repeat; background-image: url('https://images.wikia.nocookie.net/__cb20140616002613/receitas/pt-br/images/4/49/Background3.jpg'); } 83865a0701fef949843d7faea0b56d747fe5e6ec 0 2606 13644 2018-07-21T01:33:49Z 170.83.225.214 0 Criou página com 'N/D' wikitext text/x-wiki N/D 635d698f7eac414a5ed50b332f7a8ad456cb5793 0 2565 13645 13517 2019-11-13T18:04:03Z 201.91.194.138 0 wikitext text/x-wiki . ---- <center><verbatim>Enquete</verbatim></center> Eu sei fazer ovo frito heheh eh bom com farofa<br clear="all"/> {{clear}} {{w:ReceitasWikis}} <mainpage-endcolumn /> <mainpage-rightcolumn-star[[File:Criarpágina.png|centre|300px|Adicionar Receita|link=http://pt-br.receitas.wikia.com/wiki/Special:CreatePage]] [[File:Ajuda.png|centre|300px|Procurar por Ajuda|link=http://comunidade.wikia.com/wiki/Ajuda]] <br /> <br clear="all"/> [[File:FoodFicção.png|left|link=]] [[File:Gourmetdoslivrosheader.png|300x114px|link=Gourmet dos Livros]] [[File:FoodFicção_Button.png|center|link=Portal:Food_Ficção]] {| cellspacing="0" cellpadding="4" border="0" align="center" width="100%" | <div style="font-size:150%; text-align:center;"></div> |} [[File:Blogs1.png|left|link=]] <bloglist summary="true" summarylength="130" timestamp="true" count="1"> <type>bloglist</type> <order>date</order> </bloglist> __NOTOC__ __NOEDITSECTION__ [[en:Recipes Wiki]] [[nl:Recepten Wiki]] [[fr:Recettes Wiki]] [[de:]] [[ja:]] cf67bc6ace5b66170129507e69018dbe6baba981 0 2607 13646 2019-11-29T16:41:33Z 24.192.97.144 0 Criou página com '#3 Palavrinhas #Deus Criou os Peixes #Quem Fez? #O Sabão #Meu Barco #Estou Alegre #So Senhor Agradecemos #A Deus Dai Louvor #Missionariozinho #Alô [[Categoria:3 Palavrinhas]]' wikitext text/x-wiki #3 Palavrinhas #Deus Criou os Peixes #Quem Fez? #O Sabão #Meu Barco #Estou Alegre #So Senhor Agradecemos #A Deus Dai Louvor #Missionariozinho #Alô [[Categoria:3 Palavrinhas]] f55b397a65634289c14b4ab4222e9f1d95579e25 0 2608 13647 2019-11-29T16:45:40Z 24.192.97.144 0 Criou página com '#Toc Toc Toc #Leia a Bíblia #Pare #Deus é Bom Pra Mim #Família Original #Florzinha e Soldadinho #Assim Vou Louvar #Trenzinho #É Bom, É Muito Bom #Deus Lhe Tem Amor [[Cate...' wikitext text/x-wiki #Toc Toc Toc #Leia a Bíblia #Pare #Deus é Bom Pra Mim #Família Original #Florzinha e Soldadinho #Assim Vou Louvar #Trenzinho #É Bom, É Muito Bom #Deus Lhe Tem Amor [[Categoria:3 Palavrinhas]] 05cc06b9f3ce47b374f0b72e894aea1af58391c6 0 2609 13648 2019-11-29T16:54:25Z 24.192.97.144 0 Criou página com '#Ah! Eu Amo a Cristo #Aleluia #É Feliz o Lar #Grande e Largo #Homenzinho Torto #Meu Bom Pastor #Meu Coração Era Sujo #Meu Melhor Amigo #Por Dentro, Fora, Alto, Embaixo #Chu...' wikitext text/x-wiki #Ah! Eu Amo a Cristo #Aleluia #É Feliz o Lar #Grande e Largo #Homenzinho Torto #Meu Bom Pastor #Meu Coração Era Sujo #Meu Melhor Amigo #Por Dentro, Fora, Alto, Embaixo #Churuá [[Categoria:3 Palavrinhas]] 165117e1daaec3495af2529bff924ae4aa45e69a 0 2610 13649 2019-11-29T17:00:08Z 24.192.97.144 0 Criou página com '#Rei Davi #Pedro, Tiago, João no Barquinho #No Egito Escravo Fui #Estátua de Sal #Vem Com Josué #Miriã Dançou #Zaqueu #Deus É Tão Bom #Samuel #Arca de Noé [[Categoria:...' wikitext text/x-wiki #Rei Davi #Pedro, Tiago, João no Barquinho #No Egito Escravo Fui #Estátua de Sal #Vem Com Josué #Miriã Dançou #Zaqueu #Deus É Tão Bom #Samuel #Arca de Noé [[Categoria:3 Palavrinhas]] 8b7b4d5dfb74223457ef327aff5e4c21f8051955 0 2611 13650 2019-11-29T17:43:04Z 24.192.97.144 0 Criou página com '#Formiguinha #Deus Grandão #Jesus Ama Cada Um #Livros da Bíblia #Se Jesus é Teu Amigo #Dê Um Sorriso #Louvai-O #Eu Vou Louvar ao Senhor #Dó Ré Mi #Eu Vou Creser [[Catego...' wikitext text/x-wiki #Formiguinha #Deus Grandão #Jesus Ama Cada Um #Livros da Bíblia #Se Jesus é Teu Amigo #Dê Um Sorriso #Louvai-O #Eu Vou Louvar ao Senhor #Dó Ré Mi #Eu Vou Creser [[Categoria:3 Palavrinhas]] cad2bc9c24debd65327c2ea0f11b5105bc95d134 0 2612 13651 2019-11-29T17:45:35Z 24.192.97.144 0 Criou página com '# Parabéns' wikitext text/x-wiki # Parabéns 1be13424d532c72231e1bcf313c1c9cf54d2d7d6 13652 13651 2019-11-29T17:46:38Z 24.192.97.144 0 Adicionando categorias wikitext text/x-wiki # Parabéns [[Categoria:3 Palavrinhas]] 97c7741872816ec2ed6ff16099356f02675c4e59 0 2565 13653 13645 2020-05-19T01:23:41Z Thais 9410 45834538 wikitext text/x-wiki . ----BRIGADEIRO INGREDIENTES 1 LATA DE LEITE CONDENSADO 1 COLHER DE SOPA DE MARGARINA, SEM SAL 4 COLHERES DE SOPA DE CHOCOLATE EM PÓ CHOCOLATE GRANULADO PARA FAZER BOLINHAS MODO DE FAZER - COLOQUE EM UMA PANELA FUNDA, O LEITE CONDENSADO, O MARGARINA E O CHOCOLATE EM PÓ; - COZINHE EM EM FOGO BAIXO E MEXA SEM PARAR, COM UMA COLHER DE PAU; - COZINHE ATÉ QUE O BRIGADEIRO COMECE A DESGRUDAR DA PANELA; - DEIXE ESFRIAR BEM, ENTÃO UNTE AS MÃOS COM MARGARINA. FAÇA AS BOLINHAS E ENVOLVA-AS EM CHOCOLATE GRANULADO; - AS FORMINHAS VOCÊ ENCONTRA EM QUALQUER SUPERMERCADO. <verbatim>Enquete</verbatim> {{clear}} {{w:ReceitasWikis}} <mainpage-endcolumn /> <mainpage-rightcolumn-star[[File:Criarpágina.png|BRIGADEIRO INGREDIENTES 1 LATA DE LEITE CONDENSADO 1 COLHER DE SOPA DE MARGARINA, SEM SAL 4 COLHERES DE SOPA DE CHOCOLATE EM PÓ CHOCOLATE GRANULADO PARA FAZER BOLINHAS MODO DE FAZER - COLOQUE EM UMA PANELA FUNDA, O LEITE CONDENSADO, O MARGARINA E O CHOCOLATE EM PÓ; - COZINHE EM EM FOGO BAIXO E MEXA SEM PARAR, COM UMA COLHER DE PAU; - COZINHE ATÉ QUE O BRIGADEIRO COMECE A DESGRUDAR DA PANELA; - DEIXE ESFRIAR BEM, ENTÃO UNTE AS MÃOS COM MARGARINA. FAÇA AS BOLINHAS E ENVOLVA-AS EM CHOCOLATE GRANULADO; - AS FORMINHAS VOCÊ ENCONTRA EM QUALQUER SUPERMERCADO.   |link=http://pt-br.receitas.wikia.com/wiki/Special:CreatePage|left]] [[File:Ajuda.png|centre|300px|Procurar por Ajuda|link=http://comunidade.wikia.com/wiki/Ajuda]] <br /> <br clear="all"/> [[File:FoodFicção.png|left|link=]] [[File:Gourmetdoslivrosheader.png|300x114px|link=Gourmet dos Livros]] [[File:FoodFicção_Button.png|center|link=Portal:Food_Ficção]] {| cellspacing="0" cellpadding="4" border="0" align="center" width="100%" | <div style="font-size:150%; text-align:center;"></div> |} [[File:Blogs1.png|left|link=]] <bloglist summary="true" summarylength="130" timestamp="true" count="1"> <type>bloglist</type> <order>date</order> </bloglist> __NOTOC__ __NOEDITSECTION__ [[en:Recipes Wiki]] [[nl:Recepten Wiki]] [[fr:Recettes Wiki]] [[de:]] [[ja:]] f599649d5133b102d47268cd3340a8038c22be1b 13657 13653 2020-05-19T01:36:20Z Thais 9410 45834538 wikitext text/x-wiki . ----BRIGADEIRO INGREDIENTES 1 LATA DE LEITE CONDENSADO 1 COLHER DE SOPA DE MARGARINA, SEM SAL 4 COLHERES DE SOPA DE CHOCOLATE EM PÓ CHOCOLATE GRANULADO PARA FAZER BOLINHAS MODO DE FAZER - COLOQUE EM UMA PANELA FUNDA, O LEITE CONDENSADO, O MARGARINA E O CHOCOLATE EM PÓ; - COZINHE EM EM FOGO BAIXO E MEXA SEM PARAR, COM UMA COLHER DE PAU; - COZINHE ATÉ QUE O BRIGADEIRO COMECE A DESGRUDAR DA PANELA; - DEIXE ESFRIAR BEM, ENTÃO UNTE AS MÃOS COM MARGARINA. FAÇA AS BOLINHAS E ENVOLVA-AS EM CHOCOLATE GRANULADO; - AS FORMINHAS VOCÊ ENCONTRA EM QUALQUER SUPERMERCADO. <verbatim>Enquete</verbatim> {{clear}} {{w:ReceitasWikis}} <mainpage-endcolumn /> <mainpage-rightcolumn-star[[File:Criarpágina.png|BRIGADEIRO INGREDIENTES 1 LATA DE LEITE CONDENSADO 1 COLHER DE SOPA DE MARGARINA, SEM SAL 4 COLHERES DE SOPA DE CHOCOLATE EM PÓ CHOCOLATE GRANULADO PARA FAZER BOLINHAS MODO DE FAZER - COLOQUE EM UMA PANELA FUNDA, O LEITE CONDENSADO, O MARGARINA E O CHOCOLATE EM PÓ; - COZINHE EM EM FOGO BAIXO E MEXA SEM PARAR, COM UMA COLHER DE PAU; - COZINHE ATÉ QUE O BRIGADEIRO COMECE A DESGRUDAR DA PANELA; - DEIXE ESFRIAR BEM, ENTÃO UNTE AS MÃOS COM MARGARINA. FAÇA AS BOLINHAS E ENVOLVA-AS EM CHOCOLATE GRANULADO; - AS FORMINHAS VOCÊ ENCONTRA EM QUALQUER SUPERMERCADO.   |link=http://pt-br.receitas.wikia.com/wiki/Special:CreatePage|left]] [[File:Ajuda.png|centre|300px|Procurar por Ajuda|link=http://comunidade.wikia.com/wiki/Ajuda]] <br /> <br clear="all"/> [[File:FoodFicção.png|left|link=]] [[File:Gourmetdoslivrosheader.png|300x114px|link=Gourmet dos Livros]] [[File:FoodFicção_Button.png|center|link=Portal:Food_Ficção]] {| cellspacing="0" cellpadding="4" border="0" align="center" width="100%" | <div style="font-size:150%; text-align:center;"></div> |} [[File:Blogs1.png|left|link=]] <bloglist summary="true" summarylength="130" timestamp="true" count="1"> <type>bloglist</type> <order>date</order> </bloglist> __NOTOC__ __NOEDITSECTION__ [[en:Recipes Wiki]] [[nl:Recepten Wiki]] [[fr:Recettes Wiki]] [[de:]] [[ja:]] [[Categoria:Sobremesas]] 454f93df6d17fe9c331e07a7e765184515576ecb 2 2613 13654 2020-05-19T01:23:42Z FANDOM 32769624 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 2614 13655 2020-05-19T01:23:44Z FANDOMbot 32794352 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2615 13656 2020-05-19T01:23:44Z FANDOM 32769624 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Eu sou um membro da equipe de suporte à comunidade FANDOM. Obrigado por sua edição de [[:Página principal]]! Parece que nenhum dos adminis...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Eu sou um membro da equipe de suporte à comunidade FANDOM. Obrigado por sua edição de [[:Página principal]]! Parece que nenhum dos administradores da comunidade está disponível agora, mas se precisar de ajuda, confira nossas [[Ajuda:Conteúdos|páginas de ajuda]] ou dê uma olhada na [[w:c:communidade|Central da comunidade]] para explorar nossos [[w:c:comunidade:Especial:Forum|fóruns]]. E não se esqueça de checar a [[w:c:comunidade:Universidade FANDOM|Universidade FANDOM]] para assistir vídeos informativos. Divirta-se na {{SITENAME}}!<ac_metadata title="Bem-vindo novo contribuidor!"> </ac_metadata> 49ffd23a7687ce793b728a0508f477340ac288fb 0 2616 13658 2020-06-08T10:17:10Z WXSD 46030917 Criou página com 'Ingredientes: * 400g de fiambre; * ¢3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete .' wikitext text/x-wiki Ingredientes: * 400g de fiambre; * ¢3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete . e00f3fbbe1e6dcb223fed4ced939726d6a5e3117 13662 13658 2020-06-08T10:23:11Z WXDS 38829140 wikitext text/x-wiki == Ingredientes: == * 400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == c2f2b1d987a7d8902516f0c8776bc610e5a8601a 13666 13662 2020-06-08T10:23:53Z WXDS 38829140 wikitext text/x-wiki == Descrição == == Ingredientes: == * 400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == 539736dbd01c766edfd88d5a10daf22f4ddcd925 13667 13666 2020-06-08T10:31:01Z WXDS 38829140 wikitext text/x-wiki == Descrição == == Ingredientes: == * 400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == # Descascar e cortar as cenouras às rodelas; # Cortar as fatias de fatias de fiambre em cubos; # Colocar numa panela baixa e larga cerca de 100g de vaqueiro e as cenouras às rodelas deixe cozinhar e mexa com frequência em lume brando; # Quando o vaqueiro derreter e a cenoura ficar mole adicione o fiambre e continue a mexer com frequência # Entretanto, leve ao lume uma panela com agua para cozer o esparguete; # Quando a  água ferver adicione o esparguete e o sal; # De seguida junte os cogumelos previamente escorridos ao preparado de cenoura e fiambre e mexa bem; # Depois de escorrer o esparguete passe por água fria muito rapidamente. # Adicione o esparguete ao preparado de cenoura e fiambre e sirva de imediato. fa93dabbf20df1fab5d85868ada418f40ae7fe3c 13668 13667 2020-06-08T10:31:27Z WXDS 38829140 wikitext text/x-wiki == Descrição == == Ingredientes: == * 400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == # Descascar e cortar as cenouras às rodelas; # Cortar as fatias de fatias de fiambre em cubos; # Colocar numa panela baixa e larga cerca de 100g de vaqueiro e as cenouras às rodelas deixe cozinhar e mexa com frequência em lume brando; # Quando o vaqueiro derreter e a cenoura ficar mole adicione o fiambre e continue a mexer com frequência # Entretanto, leve ao lume uma panela com agua para cozer o esparguete; # Quando a  água ferver adicione o esparguete e o sal; # De seguida junte os cogumelos previamente escorridos ao preparado de cenoura e fiambre e mexa bem; # Depois de escorrer o esparguete passe por água fria muito rapidamente. # Adicione o esparguete ao preparado de cenoura e fiambre e sirva de imediato. 1d1627668d0ac0ddb1f4307a4f81da5d9553747d 13669 13668 2020-06-08T10:32:38Z WXDS 38829140 wikitext text/x-wiki == Descrição == == Ingredientes: == * 400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == # Descascar e cortar as cenouras às rodelas; # Cortar as fatias de fatias de fiambre em cubos; # Colocar numa panela baixa e larga cerca de 100g de vaqueiro e as cenouras às rodelas deixe cozinhar e mexa com frequência em lume brando; # Quando o vaqueiro derreter e a cenoura ficar mole adicione o fiambre e continue a mexer com frequência # Entretanto, leve ao lume uma panela com agua para cozer o esparguete; # Quando a  água ferver adicione o esparguete e o sal; # De seguida junte os cogumelos previamente escorridos ao preparado de cenoura e fiambre e mexa bem; # Depois de escorrer o esparguete passe por água fria muito rapidamente. # Adicione o esparguete ao preparado de cenoura e fiambre e sirva de imediato. == Dicas == * Para ficar delicioso, o esparguete deve ficar ''al dente''. Para isso deve cozer cerca de 10 a 12 minutos; * O vaqueiro solidifica rapidamente. Para evitar que isso aconteça, o ideal é servir numa terrina ou travessa térmica. fb2999f592e0f33d9dc76467da3ccf81ba1dcffa 13670 13669 2020-06-08T10:35:04Z WXDS 38829140 /* Descrição */ wikitext text/x-wiki == Descrição == Esparguete com Fiambre e cenouras é uma Receita fácil e deliciosa, perfeita para o seu almoço ou jantar. == Ingredientes: == * 400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == # Descascar e cortar as cenouras às rodelas; # Cortar as fatias de fatias de fiambre em cubos; # Colocar numa panela baixa e larga cerca de 100g de vaqueiro e as cenouras às rodelas deixe cozinhar e mexa com frequência em lume brando; # Quando o vaqueiro derreter e a cenoura ficar mole adicione o fiambre e continue a mexer com frequência # Entretanto, leve ao lume uma panela com agua para cozer o esparguete; # Quando a  água ferver adicione o esparguete e o sal; # De seguida junte os cogumelos previamente escorridos ao preparado de cenoura e fiambre e mexa bem; # Depois de escorrer o esparguete passe por água fria muito rapidamente. # Adicione o esparguete ao preparado de cenoura e fiambre e sirva de imediato. == Dicas == * Para ficar delicioso, o esparguete deve ficar ''al dente''. Para isso deve cozer cerca de 10 a 12 minutos; * O vaqueiro solidifica rapidamente. Para evitar que isso aconteça, o ideal é servir numa terrina ou travessa térmica. 42b096b954d3707ae0d3f9d33e71869c0a15e892 13671 13670 2020-06-08T10:35:18Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki == Descrição == Esparguete com Fiambre e cenouras é uma Receita fácil e deliciosa, perfeita para o seu almoço ou jantar. == Ingredientes: == * 400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == # Descascar e cortar as cenouras às rodelas; # Cortar as fatias de fatias de fiambre em cubos; # Colocar numa panela baixa e larga cerca de 100g de vaqueiro e as cenouras às rodelas deixe cozinhar e mexa com frequência em lume brando; # Quando o vaqueiro derreter e a cenoura ficar mole adicione o fiambre e continue a mexer com frequência # Entretanto, leve ao lume uma panela com agua para cozer o esparguete; # Quando a  água ferver adicione o esparguete e o sal; # De seguida junte os cogumelos previamente escorridos ao preparado de cenoura e fiambre e mexa bem; # Depois de escorrer o esparguete passe por água fria muito rapidamente. # Adicione o esparguete ao preparado de cenoura e fiambre e sirva de imediato. == Dicas == * Para ficar delicioso, o esparguete deve ficar ''al dente''. Para isso deve cozer cerca de 10 a 12 minutos; * O vaqueiro solidifica rapidamente. Para evitar que isso aconteça, o ideal é servir numa terrina ou travessa térmica. [[Categoria:Pratos principais]] df1aa2c81465bf33a2f166374ebfeb1875768dcf 13675 13671 2020-06-08T10:51:27Z WXDS 38829140 wikitext text/x-wiki == Descrição == Esparguete com Fiambre e cenouras é uma Receita fácil e deliciosa, perfeita para o seu almoço ou jantar. == Ingredientes: == * [[File:DSC 0504.JPG|thumb|220x220px]]400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == # Descascar e cortar as cenouras às rodelas; # Cortar as fatias de fatias de fiambre em cubos; # Colocar numa panela baixa e larga cerca de 100g de vaqueiro e as cenouras às rodelas deixe cozinhar e mexa com frequência em lume brando; # Quando o vaqueiro derreter e a cenoura ficar mole adicione o fiambre e continue a mexer com frequência # Entretanto, leve ao lume uma panela com agua para cozer o esparguete; # Quando a  água ferver adicione o esparguete e o sal; # De seguida junte os cogumelos previamente escorridos ao preparado de cenoura e fiambre e mexa bem; # Depois de escorrer o esparguete passe por água fria muito rapidamente. # Adicione o esparguete ao preparado de cenoura e fiambre e sirva de imediato. == Dicas == * Para ficar delicioso, o esparguete deve ficar ''al dente''. Para isso deve cozer cerca de 10 a 12 minutos; * O vaqueiro solidifica rapidamente. Para evitar que isso aconteça, o ideal é servir numa terrina ou travessa térmica. [[Categoria:Pratos principais]] 699047743f74c2cf153ae92955785549da613b74 13681 13675 2020-06-08T18:55:38Z WXDS 38829140 /* Descrição */ wikitext text/x-wiki == Descrição == Esparguete com Fiambre e cenouras é uma Receita fácil e deliciosa, perfeita para o seu almoço ou jantar. Tempo de Preparação: == Ingredientes: == * [[File:DSC 0504.JPG|thumb|220x220px]]400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == # Descascar e cortar as cenouras às rodelas; # Cortar as fatias de fatias de fiambre em cubos; # Colocar numa panela baixa e larga cerca de 100g de vaqueiro e as cenouras às rodelas deixe cozinhar e mexa com frequência em lume brando; # Quando o vaqueiro derreter e a cenoura ficar mole adicione o fiambre e continue a mexer com frequência # Entretanto, leve ao lume uma panela com agua para cozer o esparguete; # Quando a  água ferver adicione o esparguete e o sal; # De seguida junte os cogumelos previamente escorridos ao preparado de cenoura e fiambre e mexa bem; # Depois de escorrer o esparguete passe por água fria muito rapidamente. # Adicione o esparguete ao preparado de cenoura e fiambre e sirva de imediato. == Dicas == * Para ficar delicioso, o esparguete deve ficar ''al dente''. Para isso deve cozer cerca de 10 a 12 minutos; * O vaqueiro solidifica rapidamente. Para evitar que isso aconteça, o ideal é servir numa terrina ou travessa térmica. [[Categoria:Pratos principais]] 52d12387e4fc42d3325992a88a1bd100fc16d530 2 2617 13659 2020-06-08T10:17:10Z FANDOM 32769624 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 2618 13660 2020-06-08T10:17:10Z FANDOMbot 32794352 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2619 13661 2020-06-08T10:17:11Z FANDOM 32769624 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Eu sou um membro da equipe de suporte à comunidade FANDOM. Obrigado por sua edição de [[:Esparguete com Fiambre e Cenoura]]! Parece que nen...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Eu sou um membro da equipe de suporte à comunidade FANDOM. Obrigado por sua edição de [[:Esparguete com Fiambre e Cenoura]]! Parece que nenhum dos administradores da comunidade está disponível agora, mas se precisar de ajuda, confira nossas [[Ajuda:Conteúdos|páginas de ajuda]] ou dê uma olhada na [[w:c:communidade|Central da comunidade]] para explorar nossos [[w:c:comunidade:Especial:Forum|fóruns]]. E não se esqueça de checar a [[w:c:comunidade:Universidade FANDOM|Universidade FANDOM]] para assistir vídeos informativos. Divirta-se na {{SITENAME}}!<ac_metadata title="Bem-vindo novo contribuidor!"> </ac_metadata> 9d855876315730f37b5df0125ccb5d5025b14c0d 2 2620 13663 2020-06-08T10:23:11Z FANDOM 32769624 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 13673 13663 2020-06-08T10:45:06Z WXDS 38829140 wikitext text/x-wiki ==Sobre mim== O meu verdadeiro nome é Diogo Carmo, e vim para esta wiki a pedido da minha irmã. Só aceitei, porque também adoro cozinhar... Mas mais do que isso é comer! 5126d4538cdfb66ef6c69fe4441caa419e5897ba 13677 13673 2020-06-08T12:44:47Z WXDS 38829140 /* Sobre mim */ wikitext text/x-wiki ==Sobre mim== O meu verdadeiro nome é Diogo Carmo, e vim para esta wiki a pedido da minha irmã. Só aceitei, porque também adoro cozinhar... Mas mais do que isso é comer! https://www.youtube.com/watch?v=coAkHhT675M 8426f4eb3512c8b0ea5bba0c6d75b4d708360197 13678 13677 2020-06-08T12:45:56Z WXDS 38829140 wikitext text/x-wiki ==Sobre mim== O meu verdadeiro nome é Diogo Carmo, e vim para esta wiki a pedido da minha irmã. Só aceitei, porque também adoro cozinhar... Mas mais do que isso é comer! Para dar um exemplo, aqui deixo dois vídeos em que eu e a minha irmã fazemos receitas: https://www.youtube.com/watch?v=coAkHhT675M 423f7e0f3fa99090ac5b1ed93c7fcd47d9eb870c 13679 13678 2020-06-08T12:46:44Z WXDS 38829140 wikitext text/x-wiki ==Sobre mim== O meu verdadeiro nome é Diogo Carmo, e vim para esta wiki a pedido da minha irmã. Só aceitei, porque também adoro cozinhar... Mas mais do que isso é comer! Para dar um exemplo, aqui deixo dois vídeos em que eu e a minha [[Usuário:WXSD|irmã]] fazemos receitas: https://www.youtube.com/watch?v=coAkHhT675M 5a4977869995a4158d68b5c14eb2fead1430ea6d 13680 13679 2020-06-08T13:05:34Z WXDS 38829140 /* Sobre mim */ wikitext text/x-wiki ==Sobre mim== Nascido no ano de 2004 em Portugal, com o nome Diogo Carmo, já desde há algum tempo que gosto de cozinhar. Fiz o meu primeiro cozinhado em 2017. Era Arroz de Alho... Vim para esta wiki a pedido da minha irmã. Só aceitei, porque também adoro cozinhar... Mas mais do que isso é comer! Para dar um exemplo do nosso bom gosto e da nossa perícia, aqui deixo dois vídeos em que fazemos receitas: * [https://www.youtube.com/watch?v=coAkHhT675M Esparguete com Fiambre e Cenoura] * [https://www.youtube.com/watch?v=PQPRsHusM80 Strogonoff de Frango] (com arroz de alho) a5837ddf8fde986357042977e33c1b1c8b3779cb 13682 13680 2020-06-08T18:58:58Z WXDS 38829140 wikitext text/x-wiki ==Sobre mim== Nascido no ano de 2004 em Portugal, com o nome Diogo Carmo, já desde há algum tempo que gosto de cozinhar. Fiz o meu primeiro cozinhado em 2017. Era Arroz de Alho... Vim para esta wiki a pedido da minha [[User:WXSD|irmã]]. Só aceitei, porque também adoro cozinhar... Mas mais do que isso é comer! Para dar um exemplo do nosso bom gosto e da nossa perícia, aqui deixo dois vídeos em que fazemos receitas: * [https://www.youtube.com/watch?v=coAkHhT675M Esparguete com Fiambre e Cenoura] * [https://www.youtube.com/watch?v=PQPRsHusM80 Strogonoff de Frango] (com arroz de alho) 1b39f09afaa763801960d582f334a30f70c5f4a7 13683 13682 2020-06-08T19:00:36Z WXDS 38829140 wikitext text/x-wiki ==Sobre mim== Nascido no ano de 2004 em Portugal, com o nome Diogo Carmo, já desde há algum tempo que gosto de cozinhar. Fiz o meu primeiro cozinhado em 2017. Era Arroz de Alho... Vim para esta wiki a pedido da minha [[User:WXSD|irmã]]. Só aceitei, porque também adoro cozinhar... Mas mais do que isso é comer! Para dar um exemplo do nosso bom gosto e da nossa perícia, aqui deixo dois vídeos em que fazemos receitas: * [https://www.youtube.com/watch?v=coAkHhT675M Esparguete com Fiambre e Cenoura] * [https://www.youtube.com/watch?v=PQPRsHusM80 Strogonoff de Frango] (com arroz de alho) == As minhas comidas preferidas == * Kebab * Salada Russa * Esparguete 821d4b50c352e432b894bb6c7c8c64dd03d882fe 13687 13683 2020-06-08T19:16:09Z WXDS 38829140 wikitext text/x-wiki ==Sobre mim== Nascido no ano de 2004 em Portugal, com o nome Diogo Carmo, já desde há algum tempo que gosto de cozinhar. Fiz o meu primeiro cozinhado em 2017. Era Arroz de Alho... Vim para esta wiki a pedido da minha [[User:WXSD|irmã]]. Só aceitei, porque também adoro cozinhar... Mas mais do que isso é comer! Para dar um exemplo do nosso bom gosto e da nossa perícia, aqui deixo dois vídeos em que fazemos receitas: * [https://www.youtube.com/watch?v=coAkHhT675M Esparguete com Fiambre e Cenoura] * [https://www.youtube.com/watch?v=PQPRsHusM80 Strogonoff de Frango] (com arroz de alho) == As minhas comidas preferidas == * Kebab[[File:Doner-kebab-slider.png|thumb|220x220px]] * Salada Russa[[File:520adf1b5ac7b0ee31d69c37a03d75d7.jpg|thumb|220x220px]] * Esparguete[[File:Esparguetet.png|thumb|220x220px]] d551f441408c9cc385feda33b21652cbdad5dae0 13688 13687 2020-06-08T19:20:25Z WXDS 38829140 wikitext text/x-wiki ==Sobre mim== Nascido no ano de 2004 em Portugal, com o nome Diogo Carmo, já desde há algum tempo que gosto de cozinhar. Fiz o meu primeiro cozinhado em 2017. Era Arroz de Alho... Vim para esta wiki a pedido da minha [[User:WXSD|irmã]]. Só aceitei, porque também adoro cozinhar... Mas mais do que isso é comer! Para dar um exemplo do nosso bom gosto e da nossa perícia, aqui deixo dois vídeos em que fazemos receitas: * [https://www.youtube.com/watch?v=coAkHhT675M Esparguete com Fiambre e Cenoura] * [https://www.youtube.com/watch?v=PQPRsHusM80 Strogonoff de Frango] (com arroz de alho) == As minhas comidas preferidas == <gallery position="center" bordercolor="transparent" captionalign="center" widths="150" bordersize="none" hideaddbutton="true"> Doner-kebab-slider.png|Kebab 520adf1b5ac7b0ee31d69c37a03d75d7.jpg|Salada Russa Esparguetet.png|Esparguete </gallery> 803cbfc5af8d1c712b6d0e66c3ce15b7567e0183 13689 13688 2020-06-08T19:21:20Z WXDS 38829140 /* As minhas comidas preferidas */ wikitext text/x-wiki ==Sobre mim== Nascido no ano de 2004 em Portugal, com o nome Diogo Carmo, já desde há algum tempo que gosto de cozinhar. Fiz o meu primeiro cozinhado em 2017. Era Arroz de Alho... Vim para esta wiki a pedido da minha [[User:WXSD|irmã]]. Só aceitei, porque também adoro cozinhar... Mas mais do que isso é comer! Para dar um exemplo do nosso bom gosto e da nossa perícia, aqui deixo dois vídeos em que fazemos receitas: * [https://www.youtube.com/watch?v=coAkHhT675M Esparguete com Fiambre e Cenoura] * [https://www.youtube.com/watch?v=PQPRsHusM80 Strogonoff de Frango] (com arroz de alho) == As minhas comidas preferidas == <gallery position="center" bordercolor="transparent" captionalign="center" widths="150" bordersize="none" hideaddbutton="true"> Doner-kebab-slider.png|1º – Kebab 520adf1b5ac7b0ee31d69c37a03d75d7.jpg|2º – Salada Russa Esparguetet.png|3º – Esparguete </gallery> ecaaad96aff3b80942da7ce78c4c6b6d88ae3dd1 1200 2621 13664 2020-06-08T10:23:12Z FANDOMbot 32794352 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2622 13665 2020-06-08T10:23:12Z FANDOM 32769624 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Eu sou um membro da equipe de suporte à comunidade FANDOM. Obrigado por sua edição de [[:Esparguete com Fiambre e Cenoura]]! Parece que nen...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Eu sou um membro da equipe de suporte à comunidade FANDOM. Obrigado por sua edição de [[:Esparguete com Fiambre e Cenoura]]! Parece que nenhum dos administradores da comunidade está disponível agora, mas se precisar de ajuda, confira nossas [[Ajuda:Conteúdos|páginas de ajuda]] ou dê uma olhada na [[w:c:communidade|Central da comunidade]] para explorar nossos [[w:c:comunidade:Especial:Forum|fóruns]]. E não se esqueça de checar a [[w:c:comunidade:Universidade FANDOM|Universidade FANDOM]] para assistir vídeos informativos. Divirta-se na {{SITENAME}}!<ac_metadata title="Bem-vindo novo contribuidor!"> </ac_metadata> 9d855876315730f37b5df0125ccb5d5025b14c0d 0 405 13672 710 2020-06-08T10:37:01Z WXDS 38829140 wikitext text/x-wiki ==Descrição == O mojo autêntica é feita com suco de laranjas azedas . Ele ainda tem que gostinho orangy, mas é muito ácido e azedo. Você pode chegar perto, misturando quantidades iguais de espremido na hora suco de laranja comsuco de limão (*). Se você mora em áreas com grande concentração de latinos provavelmente você vai encontrar garrafas Mojo (Goya marca faz um) ou seu departamento de produção pode ter os ligeiramente acidentado, pele espessa laranjas azedas . Esta receita faz uma xícara. ==Ingredientes == *⅓ xícara de azeite *6 a 8 dentes de alho , em fatias finas ou picada *⅔ xícara de suco de laranja azeda ou suco de limão (ou partes iguais de suco de limão ) *½ colher de chá de cominho *sal e moída na hora pimenta do reino a gosto ==Preparação== #Aqueça o azeite em uma profunda panela em fogo médio. #Adicione o alho e cozinhe até perfumado e levemente tostadas. #Não deixe dourar ou será degustação acre, apenas cerca de 30 segundos deve fazê-lo. #Adicione o suco de laranja azeda , cominho e sal e pimenta . '''Afastem-se''' , o molho pode crepitar. #Leve para ferver. #Prove e tempero correto, se necessário. #Esfriar antes de servir. #Mojo é melhor quando servido dentro de um par de horas de fazer, mas vai manter por vários dias, bem tampado em uma jarra ou garrafa, na geladeira. #Use com sanduíches cubanos, yuca cozidos, frutos do mar e carnes grelhadas, fritas verdes banana chips, etc.  [[Categoria:Molhos]] 29d93e4627ee14493c337cf723e6bd5de46a1346 6 2623 13674 2020-06-08T10:51:09Z WXDS 38829140 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 13676 13674 2020-06-08T10:52:27Z WXDS 38829140 wikitext text/x-wiki Esta imagem foi retirada de: http://cronicasdeumamae.blogspot.com/2011/05/esparguete-com-fiambre-e-cenoura.html 102c424ab9678322572bbaf7506b22b404b65577 6 2624 13684 2020-06-08T19:13:23Z WXDS 38829140 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2625 13685 2020-06-08T19:13:46Z WXDS 38829140 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2626 13686 2020-06-08T19:15:31Z WXDS 38829140 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2627 13690 2020-06-08T19:23:41Z WXDS 38829140 Criou página com 'Muito Obrigado!' wikitext text/x-wiki Muito Obrigado! e36443da15d50e97e6a8ea7d72a53d7b5e9fa3ae 0 339 13691 574 2020-06-08T19:24:13Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Descrição == Faz 10 porções ==Ingredientes == *3 xícaras cozido arroz *2 xícaras de leite , divididas *2 colheres de sopa de manteiga ou  margarina *½ xícara de açúcar *¼ colher de chá de sal *¼ colher de chá de canela *¼ colher de chá de terra dentes *¼ colher de chá de noz-moscada *½ xícara de vinho branco *1 colher de chá de essência de baunilha *½ xícara sem sementes passas ou  groselhas *6 ovos batidos ==Instruções== #Combine arroz] e 1 ½ xícaras de leite em uma panela. #Cozinhe em fogo médio até engrossar e cremoso, cerca de 30 minutos, mexendo ocasionalmente. #Adicione a manteiga ,  o açúcar] , sal , especiarias, vinho, baunilha e passas . #Mexa restante ½ xícara de leite em  ovos . #Adicionar ao arroz mistura e cozinhe mais 2 minutos, mexendo sempre. #Colher em que serve pratos; sirva quente ou frio com frutas cozidas ou polvilhado com açúcar de confeiteiro . [[Categoria:Arroz]] 0b9fde740a24a39a48f51974579d35ae40b334c9 0 340 13692 13355 2020-06-08T19:24:34Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki Joloff  de arroz é uma galinha picante e arroz. [[Arquivo:Arroz-1.jpg|thumb]] [[Categoria:Pratos principais]] [[Categoria:Arroz]] 8a34ef8fe7e1c3b58334193d2db517a9e8ba5534 0 2063 13693 13240 2020-06-08T19:24:50Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Descrição== Tempo de preparação: 15 minutos[[Arquivo:128095899.jpg|right]] Tempo de cozedura: 30 minutos Tempo total: 45 minutos ==Ingredientes:== 1 colher de sopa de manteiga 2 xícaras branco, arroz de grão longo 1/3 xícara jalapenos em cubos 1/3 xícara cebolinha picados 1 dente de alho esmagado 1 colher de sopa de pimenta em pó 1/2 colher de chá de pimenta chipotle, ou mais ao gosto 1 colher de chá de cominho 1/2 colher de chá de sal 2 1/4 xícaras de caldo de galinha 1/2 xícara de molho de tomate ==Preparação:== Em uma panela em fogo baixo, derreta a manteiga e adicione o arroz, pimentão, cebola e alho. Refogue por 2 minutos, o revestimento dos grãos de arroz com a manteiga. Misture a pimenta em pó, pimenta chipotle, cominho e sal. Adicione o caldo de frango e molho de tomate. Vire o calor para med-alto e leve para ferver. Em seguida, vire para baixo para baixo, tampe e cozinhe por 20 minutos. Após os 20 minutos, desligue o fogo e deixe descansar por 9 minutos. Descubra, fluff com um garfo e sirva quente. [[Categoria:Acompanhamentos]] [[Categoria:Arroz]] 420405ec6ce689396511e38cb1df4905bba97178 0 2095 13694 13195 2020-06-08T19:25:19Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Descrição== Rendimento: 8 arancini Tempo de preparação: 15 min Tempo de cozedura: 5 min [[Arquivo:Arancini.jpg|thumb]] ==Ingredientes:== Arroz branco 2 xícaras cozido, resfriado   1/2 xícara parmesão ralado 3 ovos 8 pequenos cubos de mussarela fresca 1 xícara de estilo italiano pão ralado óleo, para fritar 1 xícara ou compradas em lojas caseiro marinara molho ==Instruções:== Coloque uma panela grande de fundo grosso em fogo médio e adicione o óleo vegetal suficiente para subir de 4 polegadas no pote. Combine o arroz, queijo parmesão e 1 ovo em uma tigela média e usar as mãos para combinar perfeitamente a mistura. Formar cada arancini tomando uma pequena porção da mistura, apertando-a com firmeza e encher um cubo de mussarela dentro de cada bola. Repita esse processo para formar 8 arancini. Misture os restantes 2 ovos. Mergulhe cada arancini nos ovos e depois na farinha de rosca, sacudindo o excesso. Uma vez que o óleo atinja 375 º F, adicione 2 ou 3 do arancini à milanesa para a panela e frite-os até dourar e cozidos. Use uma escumadeira para retirar o arancini frito da panela e transfira-os para um prato forrado de papel toalha. Imediatamente a arancini sal. Repita o processo de fritura com o arancini restante. Sirva a quente arancini com um lado de quente molho marinara. ==Galeria== <gallery position="center" columns="3"> Arancini_ingredientes_580.jpg Arancini__580.jpg Arancini-forma_580.jpg </gallery> [[Categoria:Aperitivos]] [[Categoria:Arroz]] e700e42c7bd72c374890b69916c556f8d3e1cd36 13695 13694 2020-06-08T19:26:18Z WXDS 38829140 /* Galeria */ wikitext text/x-wiki ==Descrição== Rendimento: 8 arancini Tempo de preparação: 15 min Tempo de cozedura: 5 min [[Arquivo:Arancini.jpg|thumb]] ==Ingredientes:== Arroz branco 2 xícaras cozido, resfriado   1/2 xícara parmesão ralado 3 ovos 8 pequenos cubos de mussarela fresca 1 xícara de estilo italiano pão ralado óleo, para fritar 1 xícara ou compradas em lojas caseiro marinara molho ==Instruções:== Coloque uma panela grande de fundo grosso em fogo médio e adicione o óleo vegetal suficiente para subir de 4 polegadas no pote. Combine o arroz, queijo parmesão e 1 ovo em uma tigela média e usar as mãos para combinar perfeitamente a mistura. Formar cada arancini tomando uma pequena porção da mistura, apertando-a com firmeza e encher um cubo de mussarela dentro de cada bola. Repita esse processo para formar 8 arancini. Misture os restantes 2 ovos. Mergulhe cada arancini nos ovos e depois na farinha de rosca, sacudindo o excesso. Uma vez que o óleo atinja 375 º F, adicione 2 ou 3 do arancini à milanesa para a panela e frite-os até dourar e cozidos. Use uma escumadeira para retirar o arancini frito da panela e transfira-os para um prato forrado de papel toalha. Imediatamente a arancini sal. Repita o processo de fritura com o arancini restante. Sirva a quente arancini com um lado de quente molho marinara. ==Galeria== <gallery position="center" columns="3" hideaddbutton="true"> Arancini_ingredientes_580.jpg Arancini__580.jpg Arancini-forma_580.jpg </gallery> [[Categoria:Aperitivos]] [[Categoria:Arroz]] 62aef0bcba6a9bab7b0aa6186853cd9689cd3a08 0 141 13696 220 2020-06-08T19:27:14Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Descrição== De 2 3/4 oz pkg. mix molho país 1 1/2 colheres de grânulos de caldo de galinha 2 t. secas de cebola picada 2 t. flocos de aipo secos 1 t. secas salsa 1/4 de xícara de arroz instantâneo selvagem, cru 1 xícara de arroz instantâneo, não cozidos 2 colheres de cogumelos secos, picados Despeje o molho em uma mistura de um litro grande frasco boca. Combine grânulos de caldo de carne, cebola, aipo e salsa em uma tigela pequena; despeje sobre a mistura de molho. camada de arroz e cogumelos; selar a tampa. Coloque uma etiqueta com instruções. Instruções: frasco vazio em uma panela grande. Adicionar 7 copo de água; leve para ferver. Reduza o fogo, tampe e cozinhe 25 a 30 minutos, mexendo ocasionalmente, até que o arroz esteja macio. Rendimento: 6 porções Nota: mistura de sopa Presente em um saco bonito tecido. Basta cortar um guardanapo quadrado ao meio para formar dois retângulos. Dobre o lado direito de uma peça em conjunto para que a dobra forma o fundo do saco. Costure os lados, deixando parte superior aberta. Vire à direita para fora, coloque misturar dentro e amarre com ráfia. [[Categoria:Arroz]] 03274fc0d9d2cd34c72a4540d672780ef91a3c0f 0 2137 13697 13205 2020-06-08T19:27:43Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *1 lata de tangerina (10 oz) *1 xícara de água *¼ xícara de passas *¼ colher de chá de sal *¼ colher de chá de pimenta *¼ colher de chá seco estragão *1 ½ xícaras instantânea arroz integral *1 pepino , descascado, sem sementes e picado *¼ xícara de fatias de aipo *¼ xícara de fatias de cebola verde *¼ xícara picado pecans (pode ser torrado) *¼ xícara sem gordura simples iogurte ==Instruções == #Escorra laranjas, reservando o suco. #Misture suco, água, passas e especiarias em uma panela. Leve para ferver. Misture o arroz . #Retornar para ferver. #Reduza o fogo e tampe e cozinhe por 5 minutos. #Retire do fogo. Deixe descansar por 5 minutos. #Espalhe em panela rasa. Congele por 10 minutos (para esfriar rapidamente arroz). #Misture com os ingredientes restantes. [[Categoria:Pratos principais]] [[Categoria:Arroz]] 9583b8723813d74b0f6ba69f1d836c8835bd9b96 0 364 13698 13295 2020-06-08T19:29:02Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Descrição == Atuou como lanche ou sobremesa, esta é uma receita deliciosa após dente doce do seu filho.   ==Ingredientes == *3 xícaras de arroz tufado cereal *1 xícara de damascos secos picados *1 xícara de passas *1 xícara sem sal seco-torrado amendoim *1/3 xícara de margarina *1 £ marshmallows *1/2 xícara de amendoim manteiga ==Instruções== Coloque cereais, damascos , passas e amendoins em uma tigela e misture. Em uma panela, coloque a margarina e marshmallows. Derreta em fogo médio-alto. Quando derretido, adicione amendoim manteiga e mexa. Adicione a mistura de cereal para panela e misture até cereal é bem revestido. Quando a mistura pode ser manuseado com a mão, colher meia xícara da mistura e enrole-o em uma bola. Se a mistura na panela começa a endurecer, cozinhá-lo novamente em fogo alto por 30 segundos ou até que suaviza novamente.Coloque as bolas em um tabuleiro e leve à geladeira por uma hora ou mais antes de servir. Faz 6 bolas. [[Categoria:Sobremesas]] [[Categoria:Arroz]] 34fe2a286acf29a4ebbc7bc1b5416f680a655181 0 358 13699 616 2020-06-08T19:29:28Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">2 xícaras de arroz cozido 1 xícara de presunto cozido picado 1/2 xícara de aipo em cubos 1/2 xícara ervilhas congeladas 1/2 xícara de cebola picada 1 (10 3/4-ounce) de creme condensado de sopa de cogumelos 1 lata de sopa leite Sal e pimenta, para saborear bolachas Ritz, esmagadas para a cobertura de manteiga ou margarina derretida. </p> ==Instruções== Misture todos os ingredientes, exceto biscoitos e manteiga. Despeje em uma panela untada 2 quart. Misture os biscoitos triturados ea manteiga derretida, polvilhe em cima da caçarola. Asse em forno a 350 graus por 30-40 minutos. Rendimento: 6 porções [[Categoria:Arroz]] 48c1256445b2910261e62c95f7f417db38fb3293 0 2616 13700 13681 2020-06-09T08:19:50Z WXSD 46030917 wikitext text/x-wiki == Descrição == Esparguete com Fiambre e cenouras é uma Receita fácil e deliciosa, perfeita para o seu almoço ou jantar. Tempo de Preparação: == Ingredientes: == * 400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == # Descascar e cortar as cenouras às rodelas; # Cortar as fatias de fatias de fiambre em cubos; # Colocar numa panela baixa e larga cerca de 100g de vaqueiro e as cenouras às rodelas deixe cozinhar e mexa com frequência em lume brando; # Quando o vaqueiro derreter e a cenoura ficar mole adicione o fiambre e continue a mexer com frequência # Entretanto, leve ao lume uma panela com agua para cozer o esparguete; # Quando a  água ferver adicione o esparguete e o sal; # De seguida junte os cogumelos previamente escorridos ao preparado de cenoura e fiambre e mexa bem; # Depois de escorrer o esparguete passe por água fria muito rapidamente. # Adicione o esparguete ao preparado de cenoura e fiambre e sirva de imediato. == Dicas == * Para ficar delicioso, o esparguete deve ficar ''al dente''. Para isso deve cozer cerca de 10 a 12 minutos; * O vaqueiro solidifica rapidamente. Para evitar que isso aconteça, o ideal é servir numa terrina ou travessa térmica. [[Categoria:Pratos principais]] 8ca0be66c088d87406b972bc0feb96997554ccc0 13701 13700 2020-06-09T08:28:17Z WXSD 46030917 wikitext text/x-wiki == Descrição == Esparguete com Fiambre e cenouras é uma Receita fácil e deliciosa, perfeita para o seu almoço ou jantar. Tempo de Preparação: == Ingredientes: == * 400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == # Descascar e cortar as cenouras às rodelas; # Cortar as fatias de fatias de fiambre em cubos; # Colocar numa panela baixa e larga cerca de 100g de vaqueiro e as cenouras às rodelas deixe cozinhar e mexa com frequência em lume brando; # Quando o vaqueiro derreter e a cenoura ficar mole adicione o fiambre e continue a mexer com frequência # Entretanto, leve ao lume uma panela com agua para cozer o esparguete; # Quando a  água ferver adicione o esparguete e o sal; # De seguida junte os cogumelos previamente escorridos ao preparado de cenoura e fiambre e mexa bem; # Depois de escorrer o esparguete passe por água fria muito rapidamente. # Adicione o esparguete ao preparado de cenoura e fiambre e sirva de imediato. == Dicas == * Para ficar delicioso, o esparguete deve ficar ''al dente''. Para isso deve cozer cerca de 10 a 12 minutos; * O vaqueiro solidifica rapidamente. Para evitar que isso aconteça, o ideal é servir numa terrina ou travessa térmica. '''''Bon apetit'''''[[Categoria:Pratos principais]] 275bbd0b5e09f577b65227d9d9055732634d1e35 13736 13701 2020-06-12T13:37:16Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki == Descrição == Esparguete com Fiambre e cenouras é uma Receita fácil e deliciosa, perfeita para o seu almoço ou jantar. Tempo de Preparação: == Ingredientes: == * 400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == # Descascar e cortar as cenouras às rodelas; # Cortar as fatias de fatias de fiambre em cubos; # Colocar numa panela baixa e larga cerca de 100g de vaqueiro e as cenouras às rodelas deixe cozinhar e mexa com frequência em lume brando; # Quando o vaqueiro derreter e a cenoura ficar mole adicione o fiambre e continue a mexer com frequência # Entretanto, leve ao lume uma panela com agua para cozer o esparguete; # Quando a  água ferver adicione o esparguete e o sal; # De seguida junte os cogumelos previamente escorridos ao preparado de cenoura e fiambre e mexa bem; # Depois de escorrer o esparguete passe por água fria muito rapidamente. # Adicione o esparguete ao preparado de cenoura e fiambre e sirva de imediato. == Dicas == * Para ficar delicioso, o esparguete deve ficar ''al dente''. Para isso deve cozer cerca de 10 a 12 minutos; * O vaqueiro solidifica rapidamente. Para evitar que isso aconteça, o ideal é servir numa terrina ou travessa térmica. '''''Bon apetit'''''[[Categoria:Pratos principais]] [[Categoria:Espaguete]] 6d956aadb4cb11b0cb36ce7a260f6c9e5d4e2fe7 13737 13736 2020-06-12T13:37:30Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki == Descrição == Esparguete com Fiambre e cenouras é uma Receita fácil e deliciosa, perfeita para o seu almoço ou jantar. Tempo de Preparação: == Ingredientes: == * 400g de fiambre; * 3 cenouras grandes; * uma lata de cogumelos inteira * Manteiga vaqueiro * Esparguete == Preparação == # Descascar e cortar as cenouras às rodelas; # Cortar as fatias de fatias de fiambre em cubos; # Colocar numa panela baixa e larga cerca de 100g de vaqueiro e as cenouras às rodelas deixe cozinhar e mexa com frequência em lume brando; # Quando o vaqueiro derreter e a cenoura ficar mole adicione o fiambre e continue a mexer com frequência # Entretanto, leve ao lume uma panela com agua para cozer o esparguete; # Quando a  água ferver adicione o esparguete e o sal; # De seguida junte os cogumelos previamente escorridos ao preparado de cenoura e fiambre e mexa bem; # Depois de escorrer o esparguete passe por água fria muito rapidamente. # Adicione o esparguete ao preparado de cenoura e fiambre e sirva de imediato. == Dicas == * Para ficar delicioso, o esparguete deve ficar ''al dente''. Para isso deve cozer cerca de 10 a 12 minutos; * O vaqueiro solidifica rapidamente. Para evitar que isso aconteça, o ideal é servir numa terrina ou travessa térmica. '''''Bon apetit'''''[[Categoria:Pratos principais]] [[Categoria:Espaguete]] [[Categoria:Massas]] e7126ba6dd268851f33dfe40f89a86b110403bc3 6 2628 13702 2020-06-09T09:06:29Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 311 13703 13455 2020-06-09T09:06:52Z WXSD 46030917 wikitext text/x-wiki ==Descrição== *Faz cerca de 16 porções. [[File:Unnamed-5.jpg|thumb|242x242px]] ==Ingredientes == *1 ½ xícaras de biscoito de Graham ou outras migalhas do bolinho *3 colheres de sopa de manteiga sem sal , derretida ===Cheesecake === *£ 3 cream cheese , em temperatura ambiente *¾ xícara de açúcar *6 grandes ovos , à temperatura ambiente *¼ xícara tensas suco de limão *1 colher de sopa de baunilha *1 ou 2 limões , em fatias finas para enfeitar, opcional *raminho de hortelã, para enfeitar, opcional ==Instruções== #Combine as migalhas do bolinho e manteiga , mexendo com garfo. #Pressione suavemente a mistura em fundo de manteiga de 10 polegadas primavera-forma panela. #Asse em forno a 325 ° C por 15 minutos na prateleira do meio até um pouco seco. #Deixe esfriar um pouco. ===Cheesecake === #Enquanto isso, bata o cream cheese eo açúcar com a batedeira em velocidade baixa até que apenas combinado. #Raspe tigela e batedores e batida em [http://desserts.wikia.com/wiki/Egg ovos] , dois de cada vez, raspando tigela e batedores entre cada adição para evitar grumos. #Junte os ovos só até que seja absorvido. #Misture o suco de limão e baunilha . #Enrole dupla espessura de uma folha de alumínio em torno de fundo da panela. #Coloque pan na assadeira. #Despeje em massa. #Coloque panelas no forno. #Despeje quente água a uma profundidade de 1 polegada em menor panela. #Asse em forno a 325 ° F a cerca de 1 hora ou até ficar levemente dourada e firme, exceto para área de cerca de dois centímetros de diâmetro no centro. #Retire do forno. #Solte os lados do bolo de queijo da panela com ponta de faca pequena e afiada para evitar rachaduras. #Deixe cheesecake na água panela cheia até esfriar o suficiente para lidar. #Retire a panela do água . #Descascar folha e arrefecer à temperatura ambiente. #Cheesecake na geladeira, coberto frouxamente com papel alumínio, pelo menos 8 horas ou durante a noite. #Solte os lados da panela do bolo de queijo com faca pequena e afiada. #Remover lado da panela. #Cheesecake Decore com limão fatias e hortelã raminho. #Corte cheesecake com afiada, faca fina, mergulhado em água morna [http://desserts.wikia.com/wiki/Water água] e limpo entre cada corte. [[Categoria:Sobremesas]] fd3ba2db06679118041c10eff57c031328cc29bf 1 2629 13704 2020-06-09T09:09:08Z WXSD 46030917 Criou página com 'É delicioso! :D' wikitext text/x-wiki É delicioso! :D b4afd7d6be0f7ad0752b759a77219fec7e90a898 1201 2630 13705 2020-06-09T09:10:20Z 188.250.169.26 0 Criou página com 'oi. então?<ac_metadata title="oi"> </ac_metadata>' wikitext text/x-wiki oi. então?<ac_metadata title="oi"> </ac_metadata> a2e33cbbce442a6323ffa32b8b3509761858206a 6 2631 13706 2020-06-09T09:11:30Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 78 13707 13446 2020-06-09T09:12:06Z WXSD 46030917 wikitext text/x-wiki ==Ingredientes == [[File:Terra.jpg|thumb|263x263px]] *½ xícara de manteiga *1 xícara de açúcar *2 ovos *3 maduros bananas pureed *2 xícaras de farinha *½ colher de chá de noz-moscada *1 colher de chá '''de bicarbonato '''de sódio *½ xícara de caju nozes picadas ===Merengue === *4 claras em neve *1 xícara de açúcar ==Instruções== #Creme de manteiga e açúcar ; bater em ovos , um de cada vez. #Dobre ao purê de bananas e farinha peneirada com o refrigerante e noz-moscada . #Adicionar caju nozes. #Asse cerca de 50 minutos em alinhado, untada forma de bolo. ===Merengue === #Bata ovos brancos, adicione o açúcar aos poucos e continue batendo até que a mistura tem um pico. ==As notas== Ir ao "revestimento", apenas pôr a manteiga e farinha . Geralmente uma forma de bolo significaria um 8 "bandeja de bolo redondo. Você poderia fazê-lo em uma panela pão também. O merengue é, obviamente, parte do bolo, mas não diz o que você deve fazer com ele. Eu suspeito que é uma daquelas coisas que você deveria saber. Então, aqui é o meu palpite. Espalhe o merengue após o bolo cozido e resfriado e assar um pouco mais. [[Categoria:Bolos]] 48de5488351f69ea7b29b7706afc7553f6d27cda 1 2632 13708 2020-06-09T09:12:50Z WXSD 46030917 Criou página com 'Delicious' wikitext text/x-wiki Delicious f3351eb69775ac2a69ca28da642fa46061b9b582 6 2633 13709 2020-06-09T09:14:50Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 348 13710 13366 2020-06-09T09:15:18Z WXSD 46030917 wikitext text/x-wiki ==Descrição == '''Porções:''' Faz 16 porções.  [[File:Unnamed-5-0.jpg|thumb|262x262px]] *2 1/2 xícaras de farinha *1/2 xícara de chocolate em pó sem açúcar *2 colheres de chá de fermento em pó *1/2 colher de chá de sal *1 xícara de manteiga sem sal, amolecida *2 xícaras de açúcar *3/4 xícara de creme de leite *4 ovos grandes *1/2 xícara de leite ;Recheio / geada *1/4 xícara de manteiga amolecida *1/4 xícara de creme de leite *Açúcar de confeiteiro 1 caixa de libra *4 colheres de sopa de licor de café *2 colheres de chá de baunilha *1/4 xícara de chocolate em pó sem açúcar ==Método == #Aqueça o forno a 350 graus. #Graxa 3 bandejas de bolo redondo. #Linha de panelas com papel de cera, papel graxa. #Em uma tigela, misture a farinha, o cacau, o fermento eo sal. #Na segunda tigela, bata a manteiga eo açúcar até ficar cremoso. #Bata o creme de leite, em seguida, os ovos. #Junte a mistura de farinha alternando com o leite. #Divida entre as panelas. #Leve ao forno por 30 minutos ou até elástico ao toque. #Arrefecer em panelas de 5 minutos. #Inverta, retire o papel. ;Recheio #Em uma tigela, bata a manteiga, o creme de leite. #Junte o açúcar, 3 colheres de sopa de licor de baunilha. ;Enchimento #Retire 3/4 de xícara, chill 5 min. ;Glacé #Bata de cacau, licor restante na mistura de manteiga restante. #Encha, pilha, camadas de geada. #Corte em fatias e coloque em servir pratos e sirva com um copo de leite frio. [[Categoria:Bolos]] 6ea4be8828276bb2d053c49acee07c880724e07c 1 2634 13711 2020-06-09T09:15:41Z WXSD 46030917 Criou página com 'Que bom!!!' wikitext text/x-wiki Que bom!!! b9b9e8cacac2ec552204b14f44cc35b02005a77b 1201 2635 13712 2020-06-09T09:17:08Z WXSD 46030917 Criou página com 'Olá' wikitext text/x-wiki Olá 528e38504016437b6f206506af055091016719a4 1201 2636 13713 2020-06-09T09:18:01Z WXSD 46030917 Criou página com 'Tá tudo a correr bem?<ac_metadata title="Tá tudo a correr bem?"> </ac_metadata>' wikitext text/x-wiki Tá tudo a correr bem?<ac_metadata title="Tá tudo a correr bem?"> </ac_metadata> 8e2add9421485330a054de9fc525f43ae6059fba 1201 2637 13714 2020-06-09T09:18:19Z WXSD 46030917 Criou página com 'Sim' wikitext text/x-wiki Sim 84fb9bfc81c84ec70889002f0c95749b3b93f994 1201 2638 13715 2020-06-09T09:19:22Z WXDS 38829140 Criou página com 'pimbas' wikitext text/x-wiki pimbas b03a865a4ef11da945d1b7053260459d42fb6c11 1201 2639 13716 2020-06-09T09:22:46Z WXSD 46030917 Criou página com 'Tenho fome!!! ' wikitext text/x-wiki Tenho fome!!!  177694c5f5e6d444059b95c5c090a4f076229df2 6 2640 13717 2020-06-09T09:27:54Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 349 13718 8361 2020-06-09T09:28:26Z WXSD 46030917 wikitext text/x-wiki ==Ingredientes   == *Wesson 1 xícara de de óleo[[File:Bolo-guirlanda-chocolate-frutas-receitas-nestle-alta.png|thumb|261x261px]] *3 xícaras de nozes *1 ½ xícaras de açúcar mascavo *½ xícara de coco (opcional)      *4 ovos *1 colher de chá de fermento em pó *2 xícaras planície farinha *2 colher de chá de sal *1 cerejas cristalizadas vermelho *2 colheres de chá de canela *1 ½ kg verde e amarelo de abacaxi cristalizado *2 colher de chá de pimenta da Jamaica *½ xícara de passas *1 xícara de  suco de laranja *3 xícaras de  nozes ==Instruções== #Misture o óleo, açúcar e ovos. #Misture 1 xícara de farinha com nozes e 1 xícara de frutas. #Misture a mistura de ovo com especiarias, suco e farinha restante. #Misture em nozes. #Despeje a massa sobre a fruta. #Misture bem. #Despeje em marrom papel revestido tubo de pagamento. #Asse 275 ° C por 2 ½ a 3 horas ou 300 ° F para 1 a 1 ½ horas. #Coloque panela de água no cesto inferior diretamente sob pan bolo de frutas. [[Categoria:Bolos]] [[Categoria:Sobremesas]] 0ce6b039f28d5ef86a9a0ce32467583d1db9bf6c 0 204 13719 13384 2020-06-09T09:29:17Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *2 colheres de sopa extra-virgem azeite *3 dentes de alho , finamente picado *1 ½ kg maduras frescas tomates , sem sementes e picado (cerca de 3 xícaras) *1 colher de sopa de extrato de tomate *1 colher de chá seco orégano *⅛ colher de chá de pimenta vermelha chão *½ xícara de água salgada curada sem caroço azeitonas pretas picadas grosseiramente *2 colheres de sopa de alcaparras *sal e pimenta *1 pacote. finas espaguete (16 oz) *ralado queijo parmesão ==Instruções== #Calor azeite e alho numa frigideira grande em fogo baixo até o alho começar a chiar. #Acrescente os tomates, tomate, orégano e pimenta vermelha; deixe ferver, descoberto, até que o molho é engrossado, cerca de 15 minutos. #Adicione as azeitonas, alcaparras e sal e pimenta a gosto. #Atire espaguete com molho. #Polvilhe com queijo antes de servir. [[Categoria:Massas (macarrão)]] [[Categoria:Espaguete]] 88d4e606879c32abdf520fed212a70f999b81e28 13732 13719 2020-06-09T09:55:47Z WXSD 46030917 wikitext text/x-wiki [[File:Unnamed-5-1591696536.jpg|thumb|249x249px]] ==Ingredientes == *2 colheres de sopa extra-virgem azeite *3 dentes de alho , finamente picado *1 ½ kg maduras frescas tomates , sem sementes e picado (cerca de 3 xícaras) *1 colher de sopa de extrato de tomate *1 colher de chá seco orégano *⅛ colher de chá de pimenta vermelha chão *½ xícara de água salgada curada sem caroço azeitonas pretas picadas grosseiramente *2 colheres de sopa de alcaparras *sal e pimenta *1 pacote. finas espaguete (16 oz) *ralado queijo parmesão ==Instruções== #Calor azeite e alho numa frigideira grande em fogo baixo até o alho começar a chiar. #Acrescente os tomates, tomate, orégano e pimenta vermelha; deixe ferver, descoberto, até que o molho é engrossado, cerca de 15 minutos. #Adicione as azeitonas, alcaparras e sal e pimenta a gosto. #Atire espaguete com molho. #Polvilhe com queijo antes de servir. [[Categoria:Massas (macarrão)]] [[Categoria:Espaguete]] 1d82c8e412e07584404d564f3b06b5b3062cd43f 13739 13732 2020-06-12T13:38:24Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki [[File:Unnamed-5-1591696536.jpg|thumb|249x249px]] ==Ingredientes == *2 colheres de sopa extra-virgem azeite *3 dentes de alho , finamente picado *1 ½ kg maduras frescas tomates , sem sementes e picado (cerca de 3 xícaras) *1 colher de sopa de extrato de tomate *1 colher de chá seco orégano *⅛ colher de chá de pimenta vermelha chão *½ xícara de água salgada curada sem caroço azeitonas pretas picadas grosseiramente *2 colheres de sopa de alcaparras *sal e pimenta *1 pacote. finas espaguete (16 oz) *ralado queijo parmesão ==Instruções== #Calor azeite e alho numa frigideira grande em fogo baixo até o alho começar a chiar. #Acrescente os tomates, tomate, orégano e pimenta vermelha; deixe ferver, descoberto, até que o molho é engrossado, cerca de 15 minutos. #Adicione as azeitonas, alcaparras e sal e pimenta a gosto. #Atire espaguete com molho. #Polvilhe com queijo antes de servir. [[Categoria:Massas (macarrão)]] [[Categoria:Espaguete]] [[Categoria:Massas]] ec78828e704c470775109eafe27bde9bc7be3696 0 205 13720 13383 2020-06-09T09:29:55Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki Uma animada massas com vegetais de verão, bom quente ou frio. ==Ingredientes == *2 xícaras pequenas cebolas amarelas , cortadas em oitavos *2 xícaras picado, maduras frescas descascadas tomate (cerca de £ 1) *1 xícara de abóbora amarela , em fatias finas (cerca de ½ kg) *1 xícara de abobrinha abóbora, cortada em fatias finas (cerca de ½ kg) *1 ½ xícaras frescas feijão verde (cerca de ½ kg) *⅔ xícara de água *2 colheres de sopa fresca picada salsa *1 alho cravo, picados *½ colher de chá de pimenta em pó *¼ colher de chá de sal *⅛ colher de chá de terra fresca pimenta preta *6 oz de tomate *1 £ cru espaguete *½ xícara de queijo parmesão , ralado ==Instruções== #Combine 10 primeiros ingredientes em uma panela grande; cozinhe por 10 minutos, em seguida, misturea pasta de tomate . #Tampe e deixe cozinhar suavemente, a 15 minutos, mexendo ocasionalmente até que os vegetais estejam macios. #Cozinhe o espaguete em sem sal água de acordo com as instruções da embalagem. #Colher molho sobre quentes drenados espaguete e polvilhe queijo parmesão por cima. ==Informação nutricional == Por porção: 260 calorias de gordura total de 3 g (9% de calorias) [[Categoria:Massas (macarrão)]] [[Categoria:Receitas vegetarianas]] [[Categoria:Espaguete]] ef8918a972e50484908737cad45b956e709584cb 13740 13720 2020-06-12T13:38:39Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki Uma animada massas com vegetais de verão, bom quente ou frio. ==Ingredientes == *2 xícaras pequenas cebolas amarelas , cortadas em oitavos *2 xícaras picado, maduras frescas descascadas tomate (cerca de £ 1) *1 xícara de abóbora amarela , em fatias finas (cerca de ½ kg) *1 xícara de abobrinha abóbora, cortada em fatias finas (cerca de ½ kg) *1 ½ xícaras frescas feijão verde (cerca de ½ kg) *⅔ xícara de água *2 colheres de sopa fresca picada salsa *1 alho cravo, picados *½ colher de chá de pimenta em pó *¼ colher de chá de sal *⅛ colher de chá de terra fresca pimenta preta *6 oz de tomate *1 £ cru espaguete *½ xícara de queijo parmesão , ralado ==Instruções== #Combine 10 primeiros ingredientes em uma panela grande; cozinhe por 10 minutos, em seguida, misturea pasta de tomate . #Tampe e deixe cozinhar suavemente, a 15 minutos, mexendo ocasionalmente até que os vegetais estejam macios. #Cozinhe o espaguete em sem sal água de acordo com as instruções da embalagem. #Colher molho sobre quentes drenados espaguete e polvilhe queijo parmesão por cima. ==Informação nutricional == Por porção: 260 calorias de gordura total de 3 g (9% de calorias) [[Categoria:Massas (macarrão)]] [[Categoria:Receitas vegetarianas]] [[Categoria:Espaguete]] [[Categoria:Massas]] f0d252fffd897619645ab714d8b7ad03c4dbd197 0 206 13721 13543 2020-06-09T09:30:13Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Descrição == *Rendimento: 4 porções. ==Ingredientes == *1 kg de polvo *224 g de cebolas *168 g ervilhas *224 g tomates *112 g de azeitonas pretas *250 ml de vinho tinto *674 g de espaguete *84 g de extrato de tomate *ervas *suco de limão *azeite de oliva *sal e pimenta ==Instruções== #Descasque e corte as cebolas . #Corte o polvo em pedaços mesmo porte frite em um pouco de óleo e água até concurso. #Adicione o tomate e pasta de ervas, continue cozinhando por cerca de 20 minutos em fogo baixo. #Enquanto isso, prepare o molho por descascar os tomates e corte-os finamente, frite as cebolas em uma panela até macio. #Coe o polvo , mas salvar o líquido. #Corte o e limão raspas. #Adicione todos os ingredientes restantes para a primeira mistura e deixe cozinhar por um tempo. #Adicione o líquido polvo e cozinhe por mais 15 minutos. #Cozinhe o espaguete para não mais de 7 minutos ou até que esteja al dente despeje o molho de polvo ao longo dos espaguete e sirva quente. #Coberto com queijo parmesão . [[Categoria:Pratos principais]] [[Categoria:Espaguete]] 2bb791647a8b039cd953a235a730cd4a608a4419 13734 13721 2020-06-09T10:01:09Z WXSD 46030917 wikitext text/x-wiki [[File:Unnamed-5-1591696849.jpg|thumb|264x264px]] ==Descrição == *Rendimento: 4 porções. ==Ingredientes == *1 kg de polvo *224 g de cebolas *168 g ervilhas *224 g tomates *112 g de azeitonas pretas *250 ml de vinho tinto *674 g de espaguete *84 g de extrato de tomate *ervas *suco de limão *azeite de oliva *sal e pimenta ==Instruções== #Descasque e corte as cebolas . #Corte o polvo em pedaços mesmo porte frite em um pouco de óleo e água até concurso. #Adicione o tomate e pasta de ervas, continue cozinhando por cerca de 20 minutos em fogo baixo. #Enquanto isso, prepare o molho por descascar os tomates e corte-os finamente, frite as cebolas em uma panela até macio. #Coe o polvo , mas salvar o líquido. #Corte o e limão raspas. #Adicione todos os ingredientes restantes para a primeira mistura e deixe cozinhar por um tempo. #Adicione o líquido polvo e cozinhe por mais 15 minutos. #Cozinhe o espaguete para não mais de 7 minutos ou até que esteja al dente despeje o molho de polvo ao longo dos espaguete e sirva quente. #Coberto com queijo parmesão . [[Categoria:Pratos principais]] [[Categoria:Espaguete]] 7c62a69398842208f18ee3d260bb8d0f89f1a8dc 13738 13734 2020-06-12T13:38:05Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki [[File:Unnamed-5-1591696849.jpg|thumb|264x264px]] ==Descrição == *Rendimento: 4 porções. ==Ingredientes == *1 kg de polvo *224 g de cebolas *168 g ervilhas *224 g tomates *112 g de azeitonas pretas *250 ml de vinho tinto *674 g de espaguete *84 g de extrato de tomate *ervas *suco de limão *azeite de oliva *sal e pimenta ==Instruções== #Descasque e corte as cebolas . #Corte o polvo em pedaços mesmo porte frite em um pouco de óleo e água até concurso. #Adicione o tomate e pasta de ervas, continue cozinhando por cerca de 20 minutos em fogo baixo. #Enquanto isso, prepare o molho por descascar os tomates e corte-os finamente, frite as cebolas em uma panela até macio. #Coe o polvo , mas salvar o líquido. #Corte o e limão raspas. #Adicione todos os ingredientes restantes para a primeira mistura e deixe cozinhar por um tempo. #Adicione o líquido polvo e cozinhe por mais 15 minutos. #Cozinhe o espaguete para não mais de 7 minutos ou até que esteja al dente despeje o molho de polvo ao longo dos espaguete e sirva quente. #Coberto com queijo parmesão . [[Categoria:Pratos principais]] [[Categoria:Espaguete]] [[Categoria:Massas]] 4d050454ebbc9fd64c8f8db296a206b7dcecb7c7 0 181 13722 283 2020-06-09T09:30:39Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki Supermercados americanos geralmente carregam uma variedade de preparados molhos de tomate descritos como "molho de espaguete" ou "molho de macarrão". Variações comuns incluem molho de carne, molho marinara e molhos com cogumelos ou pimentas vermelhas doces . [[Categoria:Molhos]] [[Categoria:Espaguete]] 5bba765c22411f5b1007bbc2da4d1a85b0d8b1e9 13742 13722 2020-06-12T13:39:42Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki Supermercados americanos geralmente carregam uma variedade de preparados molhos de tomate descritos como "molho de espaguete" ou "molho de macarrão". Variações comuns incluem molho de carne, molho marinara e molhos com cogumelos ou pimentas vermelhas doces . [[Categoria:Molhos]] [[Categoria:Espaguete]] [[Categoria:Massas]] 3e2cb787339c7579da490ede9388287c9233a22c 0 2100 13723 13400 2020-06-09T09:30:58Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Descrição== Rendimento: 4-6 porções Tempo de preparação: 10 min Tempo de cozedura: 12 min [[Arquivo:Cacio-e-Pepe-Pasta_FINAL.jpg|thumb]] ==Ingredientes:== Spaghetti 1 £ secas 1 ½ xícaras parmesão ralado ou queijo pecorino romano 3 colheres de sopa de manteiga sem sal, em cubos pequenos 1 ½ colheres de chá grosseiramente ralado pimenta preta ==Instruções:== Leve uma panela grande de água salgada para ferver. Adicione o macarrão e cozinhe até ficar al dente, cerca de 12 minutos. Escorra a massa, reservando 1 xícara de água do macarrão. Volte a massa para a panela. Adicione o queijo ralado, a manteiga, pimenta do reino e cerca de ¼ de xícara de água do macarrão reservado para a panela, mexendo até combinado. Se necessário, adicione mais massas de água para diluir o queijo ea manteiga até que o espaguete é bem revestido. ==Galeria== <gallery columns="3" position="center"> Cheese.jpg Cacio-e-Pepe.jpg Spaghetti.jpg </gallery> [[Categoria:Massas (macarrão)]] [[Categoria:Espaguete]] a7cc1a4f87c4a079f2f67790afeb1279deb13ba0 13724 13723 2020-06-09T09:31:32Z WXDS 38829140 /* Galeria */ wikitext text/x-wiki ==Descrição== Rendimento: 4-6 porções Tempo de preparação: 10 min Tempo de cozedura: 12 min [[Arquivo:Cacio-e-Pepe-Pasta_FINAL.jpg|thumb]] ==Ingredientes:== Spaghetti 1 £ secas 1 ½ xícaras parmesão ralado ou queijo pecorino romano 3 colheres de sopa de manteiga sem sal, em cubos pequenos 1 ½ colheres de chá grosseiramente ralado pimenta preta ==Instruções:== Leve uma panela grande de água salgada para ferver. Adicione o macarrão e cozinhe até ficar al dente, cerca de 12 minutos. Escorra a massa, reservando 1 xícara de água do macarrão. Volte a massa para a panela. Adicione o queijo ralado, a manteiga, pimenta do reino e cerca de ¼ de xícara de água do macarrão reservado para a panela, mexendo até combinado. Se necessário, adicione mais massas de água para diluir o queijo ea manteiga até que o espaguete é bem revestido. ==Galeria== <gallery columns="3" position="center" hideaddbutton="true"> Cheese.jpg Cacio-e-Pepe.jpg Spaghetti.jpg </gallery> [[Categoria:Massas (macarrão)]] [[Categoria:Espaguete]] 56cd34b1d676894f3d50addf8c853c9e209a812b 13741 13724 2020-06-12T13:39:29Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Descrição== Rendimento: 4-6 porções Tempo de preparação: 10 min Tempo de cozedura: 12 min [[Arquivo:Cacio-e-Pepe-Pasta_FINAL.jpg|thumb]] ==Ingredientes:== Spaghetti 1 £ secas 1 ½ xícaras parmesão ralado ou queijo pecorino romano 3 colheres de sopa de manteiga sem sal, em cubos pequenos 1 ½ colheres de chá grosseiramente ralado pimenta preta ==Instruções:== Leve uma panela grande de água salgada para ferver. Adicione o macarrão e cozinhe até ficar al dente, cerca de 12 minutos. Escorra a massa, reservando 1 xícara de água do macarrão. Volte a massa para a panela. Adicione o queijo ralado, a manteiga, pimenta do reino e cerca de ¼ de xícara de água do macarrão reservado para a panela, mexendo até combinado. Se necessário, adicione mais massas de água para diluir o queijo ea manteiga até que o espaguete é bem revestido. ==Galeria== <gallery columns="3" position="center" hideaddbutton="true"> Cheese.jpg Cacio-e-Pepe.jpg Spaghetti.jpg </gallery> [[Categoria:Massas (macarrão)]] [[Categoria:Espaguete]] [[Categoria:Massas]] fffe557f9178df5ce88275b3587fce239e836878 6 2641 13725 2020-06-09T09:33:42Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1427 13726 13555 2020-06-09T09:33:56Z WXSD 46030917 wikitext text/x-wiki [[File:Unnamed-5-1.jpg|thumb|248x248px]] Um bolo de fubá super fofo, rende 18 porçoes e o tempo de preparo é de 50 minutos. ==Ingredientes== *2 ovos *2 xícaras de leite *2 xícaras de açúcar *2 xícaras de fubá *2 xícaras de farinha de trigo *1 xícara de óleo *2 colheres das de chá de fermento em pó *(use como medida a xícara de chá) ==Modo de Preparo== #Bata no liquidificador em velocidade alta, os ovos, o óleo, o leite e o açúcar #Quando estiver homogêneo, vá acrescentando a farinha e o fubá #A massa via começar a ficar grossa ,então ajude mexendo com uma colher #Quando estiver tudo bem misturado acrescente o fermento em pó e misture bem #Unte uma assadeira grande de buraco no meio com óleo e açúcar (de preferência cristal) #Leve ao forno médio até dourar #Cerca de 40 minutos #Espete um palito ou faca para ter certeza de estar assado #Quando estiver quase totalmente frio pode desenformar #Fica macio #Não é um bolo de fubá seco #Maravilhoso [[Categoria:Bolos]] c981a249731cd13b326935e763262a1c2b158527 6 2642 13727 2020-06-09T09:47:26Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2065 13728 13204 2020-06-09T09:47:38Z WXSD 46030917 wikitext text/x-wiki ==Descrição== Rendimento: 4 porções Tempo de preparação: 10 min Tempo de cozedura: 10 min [[File:Unnamed-5-2.jpg|thumb|246x246px]] ==Ingredientes:== 8 (1 polegada de espessura) fatias de pão francês 3 colheres de sopa de manteiga sem sal, dividida 4 ovos grandes 1/4 xícara de leite integral 1 colher de sopa de cebolinha fresca 1/8 colher de chá de pimenta preta fresca 3/4 xícara purê de abacate 1 xícara de tomate picado ==Instruções:== Preaqueça o forno a 400 º F. Derreta 2 colheres de sopa de manteiga e escová-lo em ambos os lados do corte de cada fatia de pão francês. Disponha as fatias de pão em uma assadeira e leve ao forno por 5 minutos, em seguida, lançá-los e asse um adicional de 3 a 5 minutos até torrado. Retire o pão do forno e reserve. Em uma tigela média, misture os ovos, o leite, a cebolinha e pimenta. Aqueça uma frigideira antiaderente refogue em fogo médio-baixo. Adicione o restante 1 colher de sopa de manteiga na frigideira, e uma vez que tenha derretido, despeje os ovos. Cozinhe os ovos, mexendo, se necessário, até que eles se esforçavam para sua consistência desejada. Espalhar uma porção do abacate amassada em um dos lados de cada fatia de pão torrado. Cubra o abacate com os ovos mexidos e decore com os tomates em cubos. [[Categoria:Aperitivos]] 1cd66e0cb899a1eadd5af4bb2c2568d8057a3fbf 6 2643 13729 2020-06-09T09:50:59Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 340 13730 13692 2020-06-09T09:51:15Z WXSD 46030917 wikitext text/x-wiki Joloff  de arroz é uma galinha picante e arroz.  [[File:Unnamed-5-3.jpg|thumb|336x336px]] [[Categoria:Pratos principais]] [[Categoria:Arroz]] da8c81ca09e892c53e1b90169b21782c3147efd9 6 2644 13731 2020-06-09T09:55:37Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2645 13733 2020-06-09T10:00:50Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1 2646 13735 2020-06-12T12:25:09Z WXDS 38829140 Criou página com 'Para quem quiser ver o video da receita, aqui deixo o link: https://www.youtube.com/watch?v=coAkHhT675M ' wikitext text/x-wiki Para quem quiser ver o video da receita, aqui deixo o link: https://www.youtube.com/watch?v=coAkHhT675M  842a108bde80e620b62615d9151c1164f12cefb8 0 653 13743 13392 2020-06-12T13:41:25Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *1 pacote de massa filo[[Arquivo:240708409.jpg|right]] *500 g baixo teor de gordura queijo cottage *500 g de gordura total queijo cottage *5 ovos *1 colher de chá de sal *½ xícara de óleo ( girassol ou outro de sabor leve de óleo ) *1 xícara de leite *½ xícara de leitelho *20 g de manteiga *1 colher de sopa de leite ==Instruções == #Preaqueça o forno a 250 ° C. #Combine dois tipos de queijo cottage na tigela grande. #Adicione os ovos , um de cada vez, batendo após cada adição. #Adicionar sal , óleo , leite e manteiga , e bata até misturar bem. #Coloque uma camada de massa no fundo de um tacho. #Mergulhe quase todos os pedaços restantes de pastelaria na massa e, em seguida, colocá-los de forma aleatória na panela. #Reserve cerca de três peças undipped para a parte superior, bem como várias colheres de sopa de massa. #Cobrir a parte superior da mistura com os restantes camadas de pastelaria. #Corta-se a manteiga em pedaços pequenos e coloque sobre a massa. #Coloque a massa restante e colher o adicional de leite por cima. #Cozinhe por cerca de 40 minutos, até dourar por cima. #Inverter em um prato. #Sirva quente. #Este prato é muitas vezes acompanhada por um copo de leitelho ou cerveja . [[Categoria:Massas (macarrão)]] [[Categoria:Massas]] 9011fe9d7ffb20fc0e9f5c9622d8ae95310b3466 0 383 13744 13169 2020-06-12T13:42:18Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Sobre == Uma variedade de massas que é uma curta fino fio, enrolado de massa. A sua forma assemelha-se a um meio círculo com uma extremidade enrolada dentro.   [[Categoria:Massas (macarrão)]] [[Categoria:Massas]] 1188c3783b659b30b9a8faf335773ee5569871e4 0 391 13745 13375 2020-06-12T13:43:19Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Descrição == Esta é apenas uma variação de minha própria receita de lasanha. Eu digo variação porque eu faço isso de forma diferente a cada vez, dependendo do que eu tenho na mão e meu humor. Acho isso um perfeitamente aceitável (e eu me considero um esnobe lasanha). Você certamente deve aproveitar isso, para torná-lo a única receita de lasanha que você faz a partir de agora. ==Ingredientes == *2 colheres de sopa de azeite de oliva *1 grande doce cebola picada *1 £ carne moída *½ lb granel salsichas italianas *3-4 dentes de alho picados *2 colheres de sopa fresca picada manjericão ou 2 colheres de chá seco manjericão *Fresco 1 colher de sopa de orégano ou 1 colher de chá seco orégano *2 colheres de sopa de salsa *1 colher de chá de sal kosher *½ colher de chá de pimenta do reino *2 (15 onças) latas de molho de tomate *6 onças de tomate *2 colheres de sopa de açúcar mascavo ===Enchendo === *12 peças cozidas lasanha macarrão *2 (15 onças) recipientes ricota *2 grandes ovos *¼ xícara ralado queijo parmesão (para ricota) *1 colher de chá de sal *½ colher de chá de pimenta *2 colheres de sopa de salsa *16 onças ralado mussarela queijo *8 onças em fatias finas pepperoni *¼ xícara ralado queijo parmesão (para decorar) ==Instruções== #Cozinhe a cebola no azeite em uma frigideira grande até ficarem macias, vários minutos. #Adicione o alho , terra carne , salsicha italiana , manjericão , orégano , salsa , sal e pimenta a panela e cozinhe até que a carne esteja completamente bronzeado e quebrando em pedaços como cozinheiros. #Escorra a gordura. #Adicione tomate molho, tomate colar e açúcar mascavo para panela, misturando bem. #Reduza o fogo, tampe e cozinhe por 25-30 minutos. #Enquanto isso, cozinhe macarrão lasanha em bastante fervente salgada água por dez minutos, depois escorra. #Em uma tigela, misture a ricota , ovos , queijo parmesão, sal , pimenta e salsa até ficar homogêneo. #Preaqueça o forno a 375 ° F. #Em uma grande assadeira lasanha, coloque ½ ⅓ de carne molho de fundo da panela (apenas o suficiente para cobrir). #Em cima do molho de carne na panela, a camada de lasanha da seguinte forma: 4 macarrão (para cobrir pan), 8 onças desfiado mussarela , quatro onças fatias de pepperoni, mais 4 macarrão, queijo ricotamistura, mais 4 macarrão, permanecendo carne mistura de molho, 8 onças mussarela , 4 onças de pepperoni, e ¼ xícara de parmesão. #Se todos os cantos de macarrão tentar manter-se passado o molho na panela, dobrá-los sob o molho. #Asse em forno a 375 ° C por 30-40 minutos ou até aquecer bem e queijo esteja dourado e borbulhante. #Deixe descansar por 10-15 minutos antes de cortar e servir. [[Categoria:Massas (macarrão)]] [[Categoria:Massas]] deab4faa5bdca963abb18b9918646778df4dd4f3 0 110 13746 13333 2020-06-12T13:44:17Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki ==Ingredientes == *4 oz linguine , não cozidas[[Arquivo:Alho.jpg|right]] *2 colher de chá de azeite de oliva *¼ xícara julienne cortar pimentão vermelho *2 colheres de chá em fatias finas de alho *¼ colher de chá de sal *⅛ colher de chá de pimenta vermelha esmagada *1 xícara bem embalado rúcula ==Instruções== #Cozinhe o macarrão conforme as instruções da, omitindo sal e gordura; escorrer bem, reservando ¼ xícara de líquido de cozimento. #Aqueça o óleo numa frigideira em fogo baixo; adicione o pimentão e os próximos três ingredientes. #Mexa ocasionalmente. #Cozinhe 5 minutos. #Coloque a rúcula em uma tigela grande. #Adicione o líquido reservado cozinhar, linguini e pimentão mistura. #Misture bem, sirva quente. ==Informação nutricional == Cada porção fornece: 173 calorias cada porção fornece: 2 pães; ½ de gordura; 1 ½ legumes [[Categoria:Massas (macarrão)]] [[Categoria:Massas]] 986d32c41d9e821361b94b6629af00d771b3f99a 0 326 13747 13259 2020-06-12T13:45:17Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki =='''Descrição'''== <p style="margin-top:0.4em;margin-bottom:0.5em;">'''Tempo de cozedura:[[Arquivo:Macarrão.jpg|thumb]]'''</p> '''Serve:''' 6 ==Descrição == Macarrão com tomates e manjericão.    ==Ingredientes == *1 £ campanelle ou farfalle *Tomate 1 1/2 £ ameixa, cortados em pedaços *6 oz ricota ou queijo feta, esfarelado *1/2 xícara de azeitonas Kalamata *1/2 xícara de folhas de manjericão rasgadas *Azeite de oliva 1/4 de xícara ==Instruções== #Leve uma panela de água salgada para ferver. #Cozinhe o macarrão conforme as instruções da embalagem. #Em uma tigela, misture o tomate, ricota, azeitonas, manjericão e azeite #Escorra a massa cozida. #Adicionar a mistura de tomate, jogando para combinar. #Decore com PARMESÃO. [[Categoria:Pratos principais]] [[Categoria:Massas (macarrão)]] [[Categoria:Massas]] 2357ee9aa2f5bc6d2c8989cd685b3731f0dcc8f6 0 237 13748 13395 2020-06-12T13:45:49Z WXDS 38829140 Adicionando categorias wikitext text/x-wiki '''Tempo de preparação:''' '''Tempo de cozedura:''' '''Porções: 4''' ==Descrição== Para um molho de excelente sabor cremoso com lingüiça - não pode ficar muito mais fácil do que isso! Além disso, ele pares perfeitamente com a loja comprou massas secas (recomendamos rigatoni ou penne). Se você tem acesso a trufas frescas, você pode raspar algumas fitas por cima para transformar este prato rústico para algo requintado! [[Arquivo:Norcina.jpg|right]] A maioria de vocês sabe este molho como Norcina - mas em nossa casa nós carinhosamente chamá-lo - massas di Rossana em homenagem ao nosso querido amigo que primeiro ensinou Jason este molho inverno simples! Nós chegar para jantar com um olhar faminto em nossos olhos implorando por "pasta di Rossana 'e sua bondade cremosa de carne. Ela ria e dizer "Querida, não é o meu molho, mas o molho de Norcia." Nós acenar compreensivamente, sorrir de volta e pedir outra porção de pasta di Rossana! ==Ingredientes == *6 oz de salsicha de carne *1 cenoura picada finamente *1 dente de alho, descascados *azeite de oliva *pimenta *concha de bechamel (creme para cozinhar) *queijo parmesão *1 £ pasta de sua escolha ( penne ou rigatoni trabalho maravilhoso) *(Opcional: Trufa aparas) ==Instruções== #Com um pouco de azeite em uma panela, jogar a todo dente de alho e castanha. Depois descarte alho. #Adicionar cenoura picada e refogue em fogo médio por um minuto ou dois. #Adicionar em carne de salsicha e rachadura de pimenta. Cozinhe linguiça até dourar, esmagou e quebrando em pedacinhos. #Abaixe o fogo e adicionar em concha cheia de bechamel e queijo parmesão. #Cozinhe por um minuto ou dois. Adicione um pouco de água do macarrão se ficar muito grosso. #Misture com macarrão cozido e sirva. #(Se você é capaz de encontrar trufas, raspar algumas fitas por cima.) [[Categoria:Massas (macarrão)]] [[Categoria:Massas]] cbe408ce678ae128350ab0d4c75554a9458143c3 13756 13748 2020-06-16T10:55:49Z WXSD 46030917 wikitext text/x-wiki '''Tempo de preparação:''' '''Tempo de cozedura:''' '''Porções: 4''' [[File:Unnamed-5-1592304933.jpg|thumb|220x220px]] ==Descrição== Para um molho de excelente sabor cremoso com lingüiça - não pode ficar muito mais fácil do que isso! Além disso, ele pares perfeitamente com a loja comprou massas secas (recomendamos rigatoni ou penne). Se você tem acesso a trufas frescas, você pode raspar algumas fitas por cima para transformar este prato rústico para algo requintado!  A maioria de vocês sabe este molho como Norcina - mas em nossa casa nós carinhosamente chamá-lo - massas di Rossana em homenagem ao nosso querido amigo que primeiro ensinou Jason este molho inverno simples! Nós chegar para jantar com um olhar faminto em nossos olhos implorando por "pasta di Rossana 'e sua bondade cremosa de carne. Ela ria e dizer "Querida, não é o meu molho, mas o molho de Norcia." Nós acenar compreensivamente, sorrir de volta e pedir outra porção de pasta di Rossana! ==Ingredientes == *6 oz de salsicha de carne *1 cenoura picada finamente *1 dente de alho, descascados *azeite de oliva *pimenta *concha de bechamel (creme para cozinhar) *queijo parmesão *1 £ pasta de sua escolha ( penne ou rigatoni trabalho maravilhoso) *(Opcional: Trufa aparas) ==Instruções== #Com um pouco de azeite em uma panela, jogar a todo dente de alho e castanha. Depois descarte alho. #Adicionar cenoura picada e refogue em fogo médio por um minuto ou dois. #Adicionar em carne de salsicha e rachadura de pimenta. Cozinhe linguiça até dourar, esmagou e quebrando em pedacinhos. #Abaixe o fogo e adicionar em concha cheia de bechamel e queijo parmesão. #Cozinhe por um minuto ou dois. Adicione um pouco de água do macarrão se ficar muito grosso. #Misture com macarrão cozido e sirva. #(Se você é capaz de encontrar trufas, raspar algumas fitas por cima.) [[Categoria:Massas (macarrão)]] [[Categoria:Massas]] c0c5e6212811e4a5ff3bf95b473e95b4208533bd 0 220 13749 13500 2020-06-16T08:45:40Z WXSD 46030917 wikitext text/x-wiki [[Arquivo:Macarons.jpg|right]]'''Macarons''' são confeitarias à base de merengue doces feitos com claras de ovos, açúcar de confeiteiro, açúcar granulado, em pó ou amêndoa amêndoa chão e corante alimentar. O macaron é comumente cheio de buttercream ou enchimento do atolamento imprensado entre dois biscoitos. Seu nome é derivado da palavra Maccarone ou maccherone italiano.  A confeitaria é caracterizado pela sua parte superior lisa, abobadada, agitou circunferência (referido como o "pé"), e uma base plana. É levemente úmido e facilmente se derrete na boca. Macarons podem ser encontrados em uma ampla variedade de sabores que vão desde o tradicional (framboesa, chocolate) para o novo (trufa, chá matcha verde). Os recheios podem variar de doces, ganache ou buttercream. Desde o Inglês palavra macaroon também pode se referir ao macaroon de coco, muitos adotaram a grafia francesa de macaron para distinguir os dois itens no idioma Inglês. No entanto, isso tem causado confusão sobre a grafia correta. Algumas receitas excluem o uso do macaroon para se referir a este doce francês quando os outros pensam que eles são sinônimos.  [[Categoria:Sobremesas]] dfe34142dc9d1b1569337aaa9887659b5c777125 6 2647 13750 2020-06-16T08:54:48Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 418 13751 736 2020-06-16T08:55:03Z WXSD 46030917 wikitext text/x-wiki [[File:Unnamed-5-1592297687.jpg|thumb|248x248px]] ==Descrição e Ingredientes== <p style="margin-top:1em;margin-bottom:1em;">1 c. pitada de farinha 2 colheres de sopa de bicarbonato de sódio. açúcar 1/4 colher de chá. canela 1/8 colher de chá. gengibre 1/8 colher de chá. noz-moscada 1 ovo bem batido 1 1/4 c. leite 2 colheres de sopa. derretido encurtando 1/2 c. conservas de abóbora ou batata doce amassada, cozida</p> ==Instruções== Misture a farinha, refrigerante, açúcar e especiarias. Combine ovo, gordura, abóbora e leite, adicione a mistura de farinha, batendo até ficar homogêneo. Asse em chapa quente, levemente untada, virando apenas uma vez. Sirva quente com manteiga e xarope ou açúcar em pó.   8bef5a6973e4b8992f39cef8c2ea10ad0cd02d8c 1201 2648 13752 2020-06-16T08:56:46Z WXSD 46030917 Criou página com 'Obrigada!!!' wikitext text/x-wiki Obrigada!!! 850fe0c854599ed51d18b5bd2ae09daee3f9a664 2 2617 13753 13659 2020-06-16T09:10:03Z WXSD 46030917 /* Sobre mim */ wikitext text/x-wiki ==Sobre mim== O meu nome verdadeiro é Sara Carmo, e gosto de cozinhar. e219c52e1381da6919511c52977195676929215d 13754 13753 2020-06-16T09:15:03Z WXSD 46030917 /* Sobre mim */ wikitext text/x-wiki ==Sobre mim== O meu nome verdadeiro é Sara Carmo, e gosto de cozinhar. o meu [[Usuário:WXDS|irmão]] d8cdb823d574cd45372251e0a138d3673f2e5105 13761 13754 2020-06-16T11:11:55Z WXSD 46030917 wikitext text/x-wiki ==Sobre mim== O meu nome verdadeiro é Sara Carmo, e gosto de cozinhar. O verdadeiro nome do meu [[Usuário:WXDS|irmão]] é Diogo Carmo. b5330ecc7e4324ba0a4cbeac4f7dfb65a48f9163 6 2649 13755 2020-06-16T10:55:34Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2650 13757 2020-06-16T11:04:24Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 188 13758 13419 2020-06-16T11:04:49Z WXSD 46030917 wikitext text/x-wiki [[File:Unnamed-5-1592305463.jpg|thumb|197x197px]] Também conhecido como "molho Bolonhesa ', é um molho robusto massas a base de carne feito com carnes picadas finamente de pelo menos dois tipos como vitela, carne bovina, carne de porco, frango, cebola picada, cenoura, pimentas e tomates, aipo empalideceu, oliveiras azeite, vinho branco, temperos como orégano, manjericão, folhas de louro, noz-moscada e até mesmo creme ou leite.  Tudo deixa um sabor único para este molho. Vai bem com fettuccine, fita ou massas de tubo ou como recheio de lasanha e canelone massas etc.  [[Categoria:Molhos]] 1fa1511630ab7e0b71a83437e88c140b71a530c0 13759 13758 2020-06-16T11:05:26Z WXSD 46030917 Adicionando categorias wikitext text/x-wiki [[File:Unnamed-5-1592305463.jpg|thumb|197x197px]] Também conhecido como "molho Bolonhesa ', é um molho robusto massas a base de carne feito com carnes picadas finamente de pelo menos dois tipos como vitela, carne bovina, carne de porco, frango, cebola picada, cenoura, pimentas e tomates, aipo empalideceu, oliveiras azeite, vinho branco, temperos como orégano, manjericão, folhas de louro, noz-moscada e até mesmo creme ou leite.  Tudo deixa um sabor único para este molho. Vai bem com fettuccine, fita ou massas de tubo ou como recheio de lasanha e canelone massas etc.  [[Categoria:Molhos]] [[Categoria:Espaguete]] 1b632903fbb91d53bc0a415992bd7a8f5fb16559 1 2651 13760 2020-06-16T11:06:01Z WXSD 46030917 Criou página com 'Que delicia' wikitext text/x-wiki Que delicia 56698eb93d90097573f788c70632eb7eed13bb11 500 2652 13762 2020-06-16T11:21:12Z WXSD 46030917 Post criado ou atualizado. wikitext text/x-wiki Como já perceberam, <gallery type="slideshow" widths="275"> Wiki-wordmark.png Unnamed-5-1.jpg Unnamed-5-0.jpg Bolo.png Onionrings-1-.jpg </gallery>eu adoro cosinhar! E tenho de vos mostrar uma coisa: Espero que gostem!!! [[Categoria:Posts de blog]] bf715352403d01284bb15c100120b6b8ff987551 500 2653 13763 2020-06-16T11:21:12Z WXSD 46030917 Criado artigo para a lista de blogs wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 501 2654 13764 2020-06-16T11:22:06Z WXSD 46030917 Criou página com 'Fixe!' wikitext text/x-wiki Fixe! ee2d152163f9dd382fad485a88388c051bfe24de 6 2655 13765 2020-06-17T08:52:24Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2565 13766 13657 2020-06-17T08:54:12Z WXSD 46030917 wikitext text/x-wiki . ---- [[File:Unnamed-5-1592383943.jpg|thumb|301x301px]] '''BRIGADEIRO''' INGREDIENTES 1 LATA DE LEITE CONDENSADO 1 COLHER DE SOPA DE MARGARINA, SEM SAL 4 COLHERES DE SOPA DE CHOCOLATE EM PÓ CHOCOLATE GRANULADO PARA FAZER BOLINHAS MODO DE FAZER - COLOQUE EM UMA PANELA FUNDA, O LEITE CONDENSADO, O MARGARINA E O CHOCOLATE EM PÓ; - COZINHE EM EM FOGO BAIXO E MEXA SEM PARAR, COM UMA COLHER DE PAU; - COZINHE ATÉ QUE O BRIGADEIRO COMECE A DESGRUDAR DA PANELA; - DEIXE ESFRIAR BEM, ENTÃO UNTE AS MÃOS COM MARGARINA. FAÇA AS BOLINHAS E ENVOLVA-AS EM CHOCOLATE GRANULADO; - AS FORMINHAS VOCÊ ENCONTRA EM QUALQUER SUPERMERCADO. <verbatim>Enquete</verbatim> {{clear}} {{w:ReceitasWikis}} <mainpage-endcolumn /> <mainpage-rightcolumn-star[[File:Criarpágina.png|BRIGADEIRO INGREDIENTES 1 LATA DE LEITE CONDENSADO 1 COLHER DE SOPA DE MARGARINA, SEM SAL 4 COLHERES DE SOPA DE CHOCOLATE EM PÓ CHOCOLATE GRANULADO PARA FAZER BOLINHAS MODO DE FAZER - COLOQUE EM UMA PANELA FUNDA, O LEITE CONDENSADO, O MARGARINA E O CHOCOLATE EM PÓ; - COZINHE EM EM FOGO BAIXO E MEXA SEM PARAR, COM UMA COLHER DE PAU; - COZINHE ATÉ QUE O BRIGADEIRO COMECE A DESGRUDAR DA PANELA; - DEIXE ESFRIAR BEM, ENTÃO UNTE AS MÃOS COM MARGARINA. FAÇA AS BOLINHAS E ENVOLVA-AS EM CHOCOLATE GRANULADO; - AS FORMINHAS VOCÊ ENCONTRA EM QUALQUER SUPERMERCADO.   |link=http://pt-br.receitas.wikia.com/wiki/Special:CreatePage|left]] [[File:Ajuda.png|centre|300px|Procurar por Ajuda|link=http://comunidade.wikia.com/wiki/Ajuda]] <br /> <br clear="all"/> [[File:FoodFicção.png|left|link=]] [[File:Gourmetdoslivrosheader.png|300x114px|link=Gourmet dos Livros]] [[File:FoodFicção_Button.png|center|link=Portal:Food_Ficção]] {| cellspacing="0" cellpadding="4" border="0" align="center" width="100%" | <div style="font-size:150%; text-align:center;"></div> |} [[File:Blogs1.png|left|link=]] <bloglist summary="true" summarylength="130" timestamp="true" count="1"> <type>bloglist</type> <order>date</order> </bloglist> __NOTOC__ __NOEDITSECTION__ [[en:Recipes Wiki]] [[nl:Recepten Wiki]] [[fr:Recettes Wiki]] [[de:]] [[ja:]] [[Categoria:Sobremesas]] b9049ad6d36213b4fcd8c600bf544caa6e7ffb60 6 2656 13767 2020-06-17T08:57:45Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 313 13768 13453 2020-06-17T08:58:08Z WXSD 46030917 wikitext text/x-wiki ==Ingredientes == [[File:Unnamed-5-1592384264.jpg|thumb|241x241px]] *1 xícara de manteiga *1 xícara de açúcar em pó *2 3/4 de xícara de farinha *3 T picadinha Rosemary *1 T casca de limão. ==DInstruções== #Misture a manteiga eo açúcar até ficar cremoso.Adicione a farinha. #Misture alecrim e casca de limão. #Enrole a massa de 1/4 de polegada de espessura. #Cortar os cookies usando cortador de biscoitos - qualquer forma vai fazer. #Coloque em assadeira untada e leve ao forno a 325 graus por 15 minutos. #Faz cerca de 2 dúzia. [[Categoria:Sobremesas]] da48d07331e122f299d2277f3804298f33fc0cae 13769 13768 2020-06-17T08:59:34Z WXSD 46030917 Adicionando categorias wikitext text/x-wiki ==Ingredientes == [[File:Unnamed-5-1592384264.jpg|thumb|241x241px]] *1 xícara de manteiga *1 xícara de açúcar em pó *2 3/4 de xícara de farinha *3 T picadinha Rosemary *1 T casca de limão. ==DInstruções== #Misture a manteiga eo açúcar até ficar cremoso.Adicione a farinha. #Misture alecrim e casca de limão. #Enrole a massa de 1/4 de polegada de espessura. #Cortar os cookies usando cortador de biscoitos - qualquer forma vai fazer. #Coloque em assadeira untada e leve ao forno a 325 graus por 15 minutos. #Faz cerca de 2 dúzia. [[Categoria:Sobremesas]] [[Categoria:Lanches]] f88c17abfab7e824e919aeceb26ee0e1bde7bd6e 6 2657 13770 2020-06-17T09:02:27Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1129 13771 13252 2020-06-17T09:02:39Z WXSD 46030917 wikitext text/x-wiki ==Descrição== [[File:Unnamed-5-1592384546.jpg|thumb|270x270px]] Doces altamente alcoólicas para a época natalícia. Faz 30 bolinhos. ===Ingredientes Editar=== *150g de seca baixo Açúcar grãos cereais matinais *395g pode leite condensado *2 colheres de sopa de cacau em pó *1/3 xícara desicated coco *Desicated extra de coco para o revestimento *1/3 xícara Sultanas *400mL rum escuro (ou seja, esta receita não é para crianças) ==Instruções == *Mergulhe Sultanas em rum , 4-8 horas *Esmagar Weet-Bix cereal ao tamanho sub-ervilha *Adicionar rum + Sultanas mistura, o resultado é bastante úmido *Mexa bem e leve à geladeira, 4-8 horas *Formar bolas tamanho de uma bola de pingue-pongue *Enrole em adicional de coco *Congelar até a hora de servir *Cada bola é aproximadamente 1/3 a 1/2 de uma "bebida padrão", para colocar um aviso na embalagem e manter fora do alcance das crianças ===Opções === *Dimensione a receita de acordo com a quantidade de rum que você tem. Vá em frente, use a garrafa inteira livre de impostos 1,25 litros (faz 100)! *Adicionar nozes e semelhantes. Esmagá-los. *Tente outros espíritos : conhaque , uísque . *Tente outros cereais . milho flocos e tequila para uma versão mexicana? [[Categoria:Sobremesas]] 4cea8c735f7f2de03dfa988693a2fb637ab8ba3f 13772 13771 2020-06-17T09:03:21Z WXSD 46030917 Adicionando categorias wikitext text/x-wiki ==Descrição== [[File:Unnamed-5-1592384546.jpg|thumb|270x270px]] Doces altamente alcoólicas para a época natalícia. Faz 30 bolinhos. ===Ingredientes Editar=== *150g de seca baixo Açúcar grãos cereais matinais *395g pode leite condensado *2 colheres de sopa de cacau em pó *1/3 xícara desicated coco *Desicated extra de coco para o revestimento *1/3 xícara Sultanas *400mL rum escuro (ou seja, esta receita não é para crianças) ==Instruções == *Mergulhe Sultanas em rum , 4-8 horas *Esmagar Weet-Bix cereal ao tamanho sub-ervilha *Adicionar rum + Sultanas mistura, o resultado é bastante úmido *Mexa bem e leve à geladeira, 4-8 horas *Formar bolas tamanho de uma bola de pingue-pongue *Enrole em adicional de coco *Congelar até a hora de servir *Cada bola é aproximadamente 1/3 a 1/2 de uma "bebida padrão", para colocar um aviso na embalagem e manter fora do alcance das crianças ===Opções === *Dimensione a receita de acordo com a quantidade de rum que você tem. Vá em frente, use a garrafa inteira livre de impostos 1,25 litros (faz 100)! *Adicionar nozes e semelhantes. Esmagá-los. *Tente outros espíritos : conhaque , uísque . *Tente outros cereais . milho flocos e tequila para uma versão mexicana? [[Categoria:Sobremesas]] [[Categoria:Lanches]] d50e79111f2dc3a61e47cd1f94a429ca886d789b 0 423 13773 746 2020-06-17T09:05:40Z WXSD 46030917 Adicionando categorias wikitext text/x-wiki ==Descrição== <p style="margin-top:1em;margin-bottom:1em;">1/2 c de margarina ou manteiga 1/2 c de manteiga de amendoim 1 1/2 c farinha 1/2 c açúcar de 1/2 c açúcar mascavo 1 ovo 1/2 t de baunilha 2 c peças mini marshmallows 1 c de chocolate meio amargo 1 c-doce pedaços de chocolate de leite revestido (M & M)</p> Bata a margarina ou manteiga e manteiga de amendoim com a batedeira em velocidade média a alta por 30 segundos em uma tigela média. Adicione 1/2 xícara de quatro, os açúcares, o ovo ea baunilha. Bata até que a mistura esteja completamente combinado. Bata ou misture a farinha restante. Pressione a massa uniformemente em como 12 ou bandeja da pizza de 14 polegadas, formando uma borda ao redor da borda.Asse em forno 375 graus por 10 minutos. Polvilhe com marshmallows e pedaços de chocolate meio amargo.Leve ao forno por 5-8 minutos mais ou até mais marshmallows estão inchados e doure. Polvilhe com pedaços de chocolate. Esfriar e corte em fatias. Faz 10-12 porções. [[Categoria:Pizza]] c085c46fb2dc075c39f9085054847c1e81273c60 13775 13773 2020-06-17T09:11:32Z WXSD 46030917 wikitext text/x-wiki [[File:Unnamed-5-1592385048.jpg|thumb|220x220px]] ==Ingredientes:== * <p style="margin-top:1em;margin-bottom:1em;">1/2 c de margarina ou manteiga</p> * <p style="margin-top:1em;margin-bottom:1em;">1/2 c de manteiga de amendoim</p> * <p style="margin-top:1em;margin-bottom:1em;">1 1/2 c farinha</p> * <p style="margin-top:1em;margin-bottom:1em;">1/2 de c açúcar</p> * <p style="margin-top:1em;margin-bottom:1em;">1/2 c açúcar mascavado</p> * <p style="margin-top:1em;margin-bottom:1em;">1 ovo</p> * <p style="margin-top:1em;margin-bottom:1em;">1/2 t de baunilha</p> * <p style="margin-top:1em;margin-bottom:1em;">2 c peças mini marshmallows</p> * <p style="margin-top:1em;margin-bottom:1em;">1 c de chocolate meio amargo</p> * <p style="margin-top:1em;margin-bottom:1em;">1 c-doce pedaços de chocolate de leite revestido (M & M)</p> == Preparação: == Bata a margarina ou manteiga e manteiga de amendoim com a batedeira em velocidade média a alta por 30 segundos em uma tigela média. Adicione 1/2 xícara de quatro, os açúcares, o ovo ea baunilha. Bata até que a mistura esteja completamente combinado. Bata ou misture a farinha restante. Pressione a massa uniformemente em como 12 ou bandeja da pizza de 14 polegadas, formando uma borda ao redor da borda.Asse em forno 375 graus por 10 minutos. Polvilhe com marshmallows e pedaços de chocolate meio amargo.Leve ao forno por 5-8 minutos mais ou até mais marshmallows estão inchados e doure. Polvilhe com pedaços de chocolate. Esfriar e corte em fatias. Faz 10-12 porções. [[Categoria:Pizza]] e93c2bdea8d8ee250fcaad10db14436e5cc30445 6 2658 13774 2020-06-17T09:10:49Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2659 13776 2020-06-17T09:15:20Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 468 13777 13287 2020-06-17T09:15:39Z WXSD 46030917 wikitext text/x-wiki [[File:Unnamed-5-1592385319.jpg|thumb|220x220px]] '''Pizza Branca '''é uma pizza que não tem molho de tomate e extra [http://pizza.wikia.com/wiki/Cheese queijo] e temperos . [[Categoria:Pizza]] d464c63dddc52899bdbab42ac60fd87c01dd5467 13778 13777 2020-06-17T09:16:20Z WXSD 46030917 Adicionando categorias wikitext text/x-wiki [[File:Unnamed-5-1592385319.jpg|thumb|220x220px]] '''Pizza Branca '''é uma pizza que não tem molho de tomate e extra [http://pizza.wikia.com/wiki/Cheese queijo] e temperos . [[Categoria:Pizza]] [[Categoria:Almoços]] 273f2913f3c2deca0d66b3ee30422ab9bc872cdc 6 2660 13779 2020-06-17T09:18:19Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 75 13780 13291 2020-06-17T09:18:28Z WXSD 46030917 wikitext text/x-wiki ==Descrição== [[File:Unnamed-5-1592385497.jpg|thumb|220x220px]] Sirva a sua pizza com frutas frescas e uma mista verde salada guarnecida com feijão vermelho para equilibrar sua refeição. *'''Tempo de cozedura''' : 4 *'''Serve''' : Cerca de 30 minutos ==Ingredientes== *Farinha de trigo integral *1 lata (10 oz) de pizza refrigerada crosta *2 colheres de sopa de azeite de oliva *½ xícara de baixo teor de gordura ricota queijo *½ colher de chá seco manjericão *1 pequena cebola , picados *2 dentes de alho picados *¼ colher de chá de sal (opcional) *4 oz desfiado part-skim mussarela queijo *2 xícaras picado cogumelos *1 grande pimentão vermelho , cortado em tiras ==Instruções== #Preaqueça o forno a 425 ° F. #Espalhe farinha de trigo sobre a superfície de trabalho. Abra a massa com pino do rolo com a espessura da crosta desejado. #Assadeira Brasão com spray de cozinha. Transferência de massa de pizza para assadeira. Pincele azeite sobre a massa. #Misture a ricota com o manjericão seco, cebola, alho e sal; espalhar esta mistura sobre a massa. #Polvilhe com queijo mussarela crosta. Top queijo com cogumelos e pimenta vermelha. #Asse em forno a 425 ° F. forno por 13-15 minutos, até que o queijo derreta e crosta é marrom dourado profundo. #Corte em 8 fatias. [[Categoria:Pizza]] e0ae303273681d661343311ccde4f7a002c98d3a 0 78 13781 13707 2020-06-18T08:38:34Z WXSD 46030917 Adicionando categorias wikitext text/x-wiki ==Ingredientes == [[File:Terra.jpg|thumb|263x263px]] *½ xícara de manteiga *1 xícara de açúcar *2 ovos *3 maduros bananas pureed *2 xícaras de farinha *½ colher de chá de noz-moscada *1 colher de chá '''de bicarbonato '''de sódio *½ xícara de caju nozes picadas ===Merengue === *4 claras em neve *1 xícara de açúcar ==Instruções== #Creme de manteiga e açúcar ; bater em ovos , um de cada vez. #Dobre ao purê de bananas e farinha peneirada com o refrigerante e noz-moscada . #Adicionar caju nozes. #Asse cerca de 50 minutos em alinhado, untada forma de bolo. ===Merengue === #Bata ovos brancos, adicione o açúcar aos poucos e continue batendo até que a mistura tem um pico. ==As notas== Ir ao "revestimento", apenas pôr a manteiga e farinha . Geralmente uma forma de bolo significaria um 8 "bandeja de bolo redondo. Você poderia fazê-lo em uma panela pão também. O merengue é, obviamente, parte do bolo, mas não diz o que você deve fazer com ele. Eu suspeito que é uma daquelas coisas que você deveria saber. Então, aqui é o meu palpite. Espalhe o merengue após o bolo cozido e resfriado e assar um pouco mais. [[Categoria:Bolos]] [[Categoria:Sobremesas]] [[Categoria:Lanches]] 58534d2cc0953a2a609db6c44ed4357812d709b0 6 2661 13782 2020-06-18T08:42:53Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 180 13783 13490 2020-06-18T08:45:20Z WXSD 46030917 wikitext text/x-wiki ==Sobre== [[File:Unnamed-5-1592469772.jpg|thumb|220x220px]] <p style="margin-top:1em;margin-bottom:1em;">O leite de coco é um doce, branco leitoso base de cozinhar derivado da carne de um coco maduro. A cor e sabor rico do leite pode ser atribuído ao conteúdo de óleo de coco de alta e de açúcares de coco.O termo "leite de coco" não se refere ao líquido aquoso encontrado dentro da porca; isso é chamado de "água de coco" ou "suco de coco." </p> Dois tipos de leite de coco existem: grosso e fino (ou luz). Leite de coco grosso é preparado espremendo directamente carne de coco ralado através de gaze. A carne do coco espremido é então embebido em água morna e apertou uma segunda ou terceira vez para o leite de coco fino. Leite grosso é usado principalmente para fazer sobremesas, molhos e secos ricos. Leite fina é usada para sopas e cozinhar geral. Esta distinção não é geralmente feito nas nações ocidentais desde o leite de coco fresco geralmente não é produzido, e a maioria dos consumidores compram leite de coco em latas. Os fabricantes de leite de coco enlatado combinar tipicamente os apertos finas e espessas, com a adição de água para manter um produto consistente de lote para lote. O leite de coco é um ingrediente comum em muitas cozinhas tropicais, principalmente a do Sudeste da Ásia (especialmente tailandesa, de Singapura. Malásia e Sir Lanka), Oeste Africano, das Índias Ocidentais, e cozinhas polinésias. O leite de coco pode ser encontrado nas sessões de comida asiática de supermercados ou congeladas ou enlatadas. Leite de coco congelado tende a permanecer frescos por mais tempo, o que é importante em pratos onde o sabor de coco não está competindo com caril e outros pratos condimentados. Dependendo da marca e idade do próprio leite, um, mais consistência semelhante a pasta mais espessa flutua no topo da lata, e é, por vezes, separados e utilizados em receitas que requeiram creme de coco, em vez de leite de coco. Sacudindo a lata antes de abrir vai mesmo para fora para uma espessura de creme-like. O leite de coco é a base da maioria dos curies tailandeses. Para fazer o molho de caril, o leite de coco é cozido pela primeira vez mais bastante elevado calor para quebrar o leite e o creme de leite e deixe o óleo se separar. A pasta de curies é então adicionado, bem como quaisquer outros temperos, carnes, legumes e guarnições. Latas abertas de leite de coco deve ser refrigerado, e geralmente são bons para alguns dias. Nunca deixe uma lata aberta em temperatura ambiente, como o leite pode azedar e estragar facilmente. [[Categoria:Ingredientes]] 1e982119375a9773e131bf18f5b55e897d497ca7 6 2662 13784 2020-06-18T09:18:51Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 163 13785 5192 2020-06-18T09:21:11Z WXSD 46030917 wikitext text/x-wiki [[File:Unnamed-5-1592471931.jpg|thumb|220x220px]] ==Sobre== Utensílio de cozinha bastante estreita achatada que vem em uma variedade de formas e  tamanhos. Dependendo do material de que é feita (que inclui madeira, metais, borracha e plástico), espátulas pode ser usado para uma variedade de tarefas de cozinha. Espátulas de madeira rígidos são bons para raspar as laterais de panelas e transformando os alimentos, ao passo que mais suaves de plástico ou borracha espátulas são melhores para mexer os ingredientes em uma tigela curvo e dobrar misturas juntos. Espátulas, tanto de metal flexível de longo e curto é perfeito para espalhar o glacê sobre bolos.  ==Útil para == Colocar a massa de bolo na forma.[[Categoria:Equipamento]] 7562847bc44e3956ac0655ab94bfd461528f5526 13786 13785 2020-06-18T09:21:42Z WXSD 46030917 Adicionando categorias wikitext text/x-wiki [[File:Unnamed-5-1592471931.jpg|thumb|220x220px]] ==Sobre== Utensílio de cozinha bastante estreita achatada que vem em uma variedade de formas e  tamanhos. Dependendo do material de que é feita (que inclui madeira, metais, borracha e plástico), espátulas pode ser usado para uma variedade de tarefas de cozinha. Espátulas de madeira rígidos são bons para raspar as laterais de panelas e transformando os alimentos, ao passo que mais suaves de plástico ou borracha espátulas são melhores para mexer os ingredientes em uma tigela curvo e dobrar misturas juntos. Espátulas, tanto de metal flexível de longo e curto é perfeito para espalhar o glacê sobre bolos.  ==Útil para == Colocar a massa de bolo na forma.[[Categoria:Equipamento]] [[Categoria:Bolos]] [[Categoria:Lanches]] e5e1405b86f0d75a274b330a8a0fc5ab3f560167 6 2663 13787 2020-06-18T09:25:11Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2328 13788 13317 2020-06-18T09:25:27Z WXSD 46030917 wikitext text/x-wiki [[File:Unnamed-5-1592472311.jpg|thumb|239x239px]] ==Ingredientes== *6 colheres de sopa de manteiga sem sal, em temperatura ambiente *1/3 xícara de açúcar mascavo claro embalado *1/2 xícara de açúcar granulado *1 ovo grande *1 colher de chá de essência de baunilha *1/2 colher de chá de bicarbonato de sódio *1/2 colher de chá de sal *1 xícara + 2 colheres de sopa de farinha de trigo *1 xícara de saúde fichas de barras ou barras cortadas  ==Instruções== 1. Preaqueça o forno a 350 graus 2. Na tigela da batedeira, misture a manteiga e os açúcares em velocidade média até ficar cremosa 3. Misture o ovo ea baunilha com misturador no ponto baixo. Adicionar bicarbonato de sódio, sal e farinha. 4. Misture delicadamente na barra de saúde fichas com uma espátula ou colher de pau . 5 Transfira para um 10 "de ferro fundido frigideira pan;. Topo suave que usei esta frigideira de Lodge 6. Asse até cookie é marrom dourado e apenas situado no centro, 20-30 minutos. Deixe esfriar por 5 minutos. '''Dicas''': Não se lubrificam sua panela de ferro fundido, a manteiga no cookie irá mantê-lo da degola O cookie ainda pode balançar um pouco no centro - que vai definir como esfria ==Galeria== <gallery> cast-iron3.jpg cast-iron2.jpg cast-iron1.jpg cast-iron.jpg </gallery> [[Categoria:Sobremesas]] 391aa6d37cd278c6c11607d0a6761c7752aa764e 13789 13788 2020-06-18T09:26:06Z WXSD 46030917 /* Galeria */ wikitext text/x-wiki [[File:Unnamed-5-1592472311.jpg|thumb|239x239px]] ==Ingredientes== *6 colheres de sopa de manteiga sem sal, em temperatura ambiente *1/3 xícara de açúcar mascavo claro embalado *1/2 xícara de açúcar granulado *1 ovo grande *1 colher de chá de essência de baunilha *1/2 colher de chá de bicarbonato de sódio *1/2 colher de chá de sal *1 xícara + 2 colheres de sopa de farinha de trigo *1 xícara de saúde fichas de barras ou barras cortadas  ==Instruções== 1. Preaqueça o forno a 350 graus 2. Na tigela da batedeira, misture a manteiga e os açúcares em velocidade média até ficar cremosa 3. Misture o ovo ea baunilha com misturador no ponto baixo. Adicionar bicarbonato de sódio, sal e farinha. 4. Misture delicadamente na barra de saúde fichas com uma espátula ou colher de pau . 5 Transfira para um 10 "de ferro fundido frigideira pan;. Topo suave que usei esta frigideira de Lodge 6. Asse até cookie é marrom dourado e apenas situado no centro, 20-30 minutos. Deixe esfriar por 5 minutos. '''Dicas''': Não se lubrificam sua panela de ferro fundido, a manteiga no cookie irá mantê-lo da degola O cookie ainda pode balançar um pouco no centro - que vai definir como esfria. [[Categoria:Sobremesas]] 8b8bb3ac6effc0242a88d4a5420e758fc84c5fd9 13790 13789 2020-06-18T09:26:23Z WXSD 46030917 Adicionando categorias wikitext text/x-wiki [[File:Unnamed-5-1592472311.jpg|thumb|239x239px]] ==Ingredientes== *6 colheres de sopa de manteiga sem sal, em temperatura ambiente *1/3 xícara de açúcar mascavo claro embalado *1/2 xícara de açúcar granulado *1 ovo grande *1 colher de chá de essência de baunilha *1/2 colher de chá de bicarbonato de sódio *1/2 colher de chá de sal *1 xícara + 2 colheres de sopa de farinha de trigo *1 xícara de saúde fichas de barras ou barras cortadas  ==Instruções== 1. Preaqueça o forno a 350 graus 2. Na tigela da batedeira, misture a manteiga e os açúcares em velocidade média até ficar cremosa 3. Misture o ovo ea baunilha com misturador no ponto baixo. Adicionar bicarbonato de sódio, sal e farinha. 4. Misture delicadamente na barra de saúde fichas com uma espátula ou colher de pau . 5 Transfira para um 10 "de ferro fundido frigideira pan;. Topo suave que usei esta frigideira de Lodge 6. Asse até cookie é marrom dourado e apenas situado no centro, 20-30 minutos. Deixe esfriar por 5 minutos. '''Dicas''': Não se lubrificam sua panela de ferro fundido, a manteiga no cookie irá mantê-lo da degola O cookie ainda pode balançar um pouco no centro - que vai definir como esfria. [[Categoria:Sobremesas]] [[Categoria:Bolos]] [[Categoria:Lanches]] 4f3afd9d927128c7cb83ab7abb014234a0b565fb 0 2309 13791 13430 2020-06-18T09:33:11Z WXSD 46030917 Adicionando categorias wikitext text/x-wiki ==Descrição== Rendimento: 4- 6  porções  ==Ingredientes== 2 colher de sopa de azeite de oliva 3 alhos-porros, finamente cortada 1/2 cebola marrom, finamente picada 2 dentes de alho picados Sal e pimenta 80ml de água 300g de folhas de espinafre, picado 2 1/2 colheres de sopa de creme de leite derramando 20g de manteiga sem sal Massa folhada, o suficiente para forrar o fundo e as laterais de uma 24 centímetros, 5cm de profundidade estanho springform ( caseiro ou loja-comprado) 5 ovos 4 fatias finas pancetta 1/4 de xícara de cebolinha  ==Instruções== Pré-aqueça o forno a 220C (ventilação forçada). Deslize uma pedra de pizza ou assadeira com base pesada para o forno para aquecê-lo. Em uma panela média, aqueça o azeite e adicione o alho-poró, cebola e alho. Tempere com sal e pimenta e cozinhe por 10 minutos, até que realmente suave. Adicione a água e cozinhe por mais 10 minutos. Adicione o espinafre, creme de leite e manteiga e cozinhe por mais 5 minutos, até que se torne uma pasta grossa. Purê com uma varinha até que fique lisa e deixe esfriar. Quando esfriar, acrescente 1 ovo e bata até combinar bem. Forre o fundo e as laterais de uma 24 centímetros, estanho springfrom cinco centímetros de profundidade com massa folhada. Espalhe a mistura sobre a massa de alho-poró. Rachar os ovos restantes sobre a mistura de alho-poró e espalhar a pancetta aqui e ali. Polvilhe com cebolinha. Rolar as bordas da massa para baixo, sobre si própria, para o nível de enchimento. Coloque a lata sobre a pedra de pizza pré-aquecido ou assadeira e leve ao forno por 45-50 minutos, ou até estar cozido ea massa dourar. ==Galeria== <gallery position="center" columns="3"> Tart4.jpg Tart2.jpg Tart3.jpg Tart5.jpg Tart6.jpg Tart7.jpg Tart8.jpg Tart9.jpg Tart10.jpg Tart11.jpg </gallery> [[Categoria:Acompanhamentos]] [[Categoria:Almoços]] bb64110ab6d1462e39428a27ef5de952574d2fa3 6 2664 13792 2020-06-18T09:36:05Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 1153 13793 13503 2020-06-18T09:36:23Z WXSD 46030917 wikitext text/x-wiki [[File:Unnamed-5-1592472964.jpg|thumb|279x279px]] ==Ingredientes== '''Creme''' * 02 gemas * 01 colher (sopa) de manteiga * 01 colher (sopa) de farinha de trigo * 01 lata de creme de leite * 01 lata de leite * 01 lata de leite condensado * Suco de 3 limões '''Farofa''' * 03 xícaras (chá) de farinha de trigo * 01 colher (sopa) de fermento em pó * 01 ovo * 100 g de manteiga * 01 xícara e 1/2 (chá) de açúcar ==Instruções== # Misture todos os ingredientes exceto o creme de leite e o limão, mexendo até engrossar. Desligue o fogo e coloque o creme de leite sem soro e o limão. # Unte uma forma coloque metade da farofa, espalhe o creme e cubra com o restante da farofa. Asse aproximadamente 30 minutos. [[Categoria:Sobremesas]] 07c17cdf4a1fe524e1c9b6a000dbe77e13855c6c 6 2665 13794 2020-06-18T09:56:29Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2445 13795 13036 2020-06-18T10:03:33Z WXSD 46030917 wikitext text/x-wiki [[File:Unnamed-5-1592474188.jpg|thumb|220x220px]] == Ingredientes: == 1 lata de milho com agua 1 lata de leite 1 colher (de sal) de margarina 2 colheres de amido de milho 1 caldo de galinha Num liquidificador coloque os ingredientes, bata tudo e coloque numa panela e mexa até formar um creme, reserve. Faça 1 peito de frango refogado e coloque em um refractário, coloque o creme, cubra com queijo e batata palha, leve ao forno até o queijo derreter, sirva a seu gosto. Bom apetite! 88807075532a2c1266b9318d045c1c359e71278f 0 2606 13796 13644 2020-06-18T10:13:47Z WXSD 46030917 Adicionando categorias wikitext text/x-wiki N/D [[Categoria:Bolos]] [[Categoria:Sobremesas]] [[Categoria:Lanches]] fe8bd49123a26d85dfa92f424f29ba9f1c6665e5 6 2666 13797 2020-06-18T10:24:38Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2667 13798 2020-06-18T10:25:43Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 13799 13798 2020-06-18T10:25:43Z WXSD 46030917 WXSD enviou uma nova versão de &quot;[[Arquivo:Unnamed-5-1592475942.jpg]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2668 13800 2020-06-18T10:30:58Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 13801 13800 2020-06-18T10:30:58Z WXSD 46030917 WXSD enviou uma nova versão de &quot;[[Arquivo:Unnamed-5-1592476257.jpg]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 13802 13801 2020-06-18T10:30:58Z WXSD 46030917 WXSD enviou uma nova versão de &quot;[[Arquivo:Unnamed-5-1592476257.jpg]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 13803 13802 2020-06-18T10:30:58Z WXSD 46030917 WXSD enviou uma nova versão de &quot;[[Arquivo:Unnamed-5-1592476257.jpg]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 13804 13803 2020-06-18T10:30:58Z WXSD 46030917 WXSD enviou uma nova versão de &quot;[[Arquivo:Unnamed-5-1592476257.jpg]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 13805 13804 2020-06-18T10:30:58Z WXSD 46030917 WXSD enviou uma nova versão de &quot;[[Arquivo:Unnamed-5-1592476257.jpg]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 13806 13805 2020-06-18T10:30:58Z WXSD 46030917 WXSD enviou uma nova versão de &quot;[[Arquivo:Unnamed-5-1592476257.jpg]]&quot; wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2606 13807 13796 2020-06-18T10:31:47Z WXSD 46030917 wikitext text/x-wiki == Delicioso por isso mostrarei-vos o aspecto de alguns deles: == [[File:Unnamed-5-1592475942.jpg|thumb|220x220px]] <gallery> Limão-bolo.jpg Bolo.png </gallery> [[File:Unnamed-5-1592476257.jpg|thumb|220x220px]] [[Categoria:Bolos]] [[Categoria:Sobremesas]] [[Categoria:Lanches]] 6e9d8000a683b56499b895c1a79b85e83ebc3375 500 2669 13808 2020-06-18T10:50:27Z WXSD 46030917 Post criado ou atualizado. wikitext text/x-wiki <gallery type="slideshow"> Wiki-wordmark.png Unnamed-5-1592475942.jpg Unnamed-5-1592476257.jpg Unnamed-5-1592475877.jpg Unnamed-5-1592472964.jpg Unnamed-5-1592472311.jpg Unnamed-5-1592385497.jpg Unnamed-5-1592385048.jpg Unnamed-5-1592384546.jpg Unnamed-5-1592384264.jpg Unnamed-5-1592383943.jpg Unnamed-5-1592305463.jpg Unnamed-5-1592297687.jpg Unnamed-5-2.jpg Unnamed-5-1.jpg Unnamed-5-0.jpg Terra.jpg Unnamed-5.jpg DSC 0504.JPG Cookie-cat-02.jpg Bolo.png Onionrings-1-.jpg </gallery>Delicia, não é, eu sei que é   [[Categoria:Posts de blog]] 3469d5267be1fc36a7887fd2de0cbbde515f23f9 501 2670 13809 2020-06-18T10:50:57Z WXSD 46030917 Criou página com 'Pois é!!!' wikitext text/x-wiki Pois é!!! 4fbf643ddbabc126ce4ded13caf8c9fe46f7c82c 500 2671 13810 2020-06-18T10:59:09Z WXSD 46030917 Post criado ou atualizado. wikitext text/x-wiki Adoro comida, tal como esta:[[Arquivo:DSC_0504.JPG|thumb|A Mama é só minha: http://cronicasdeumamae.blogspot.com/]] [[Categoria:Posts de blog]] fe92364f82900cf08febf5f044ca378ae89723f9 501 2672 13811 2020-06-18T11:00:08Z WXSD 46030917 Criou página com ''''Também eu!!!'''' wikitext text/x-wiki '''Também eu!!!''' 05fed988c3fa382e92766ddfab513a8043937c66 0 220 13812 13749 2020-07-15T19:16:39Z WXSD 46030917 Adicionando categorias wikitext text/x-wiki [[Arquivo:Macarons.jpg|right]]'''Macarons''' são confeitarias à base de merengue doces feitos com claras de ovos, açúcar de confeiteiro, açúcar granulado, em pó ou amêndoa amêndoa chão e corante alimentar. O macaron é comumente cheio de buttercream ou enchimento do atolamento imprensado entre dois biscoitos. Seu nome é derivado da palavra Maccarone ou maccherone italiano.  A confeitaria é caracterizado pela sua parte superior lisa, abobadada, agitou circunferência (referido como o "pé"), e uma base plana. É levemente úmido e facilmente se derrete na boca. Macarons podem ser encontrados em uma ampla variedade de sabores que vão desde o tradicional (framboesa, chocolate) para o novo (trufa, chá matcha verde). Os recheios podem variar de doces, ganache ou buttercream. Desde o Inglês palavra macaroon também pode se referir ao macaroon de coco, muitos adotaram a grafia francesa de macaron para distinguir os dois itens no idioma Inglês. No entanto, isso tem causado confusão sobre a grafia correta. Algumas receitas excluem o uso do macaroon para se referir a este doce francês quando os outros pensam que eles são sinônimos.  [[Categoria:Sobremesas]] [[Categoria:Lanches]] [[Categoria:Biscoitos]] 367bd39546c0c7ca9505d21775e7df056a49c445 6 2673 13813 2020-08-20T20:58:33Z WXSD 46030917 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2674 13814 2020-08-20T21:04:56Z WXSD 46030917 Criou página com 'Olá WXDS !<ac_metadata title="Falar"> </ac_metadata>' wikitext text/x-wiki Olá WXDS !<ac_metadata title="Falar"> </ac_metadata> c4f21d381f157a76a931c23d6c8fd32658bd9644 1201 2675 13815 2020-08-20T21:08:37Z WXSD 46030917 Criou página com 'Diogo, estás aí???' wikitext text/x-wiki Diogo, estás aí??? fd6477e5d830f00f909f9917f035afe6ba6d39ba 6 2676 13816 2020-09-15T13:40:37Z Nick735 46829140 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 2677 13817 2020-09-15T13:40:38Z FANDOM 32769624 wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 1200 2678 13818 2020-09-15T13:40:39Z FANDOMbot 32794352 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1201 2679 13819 2020-09-15T13:40:39Z FANDOM 32769624 Criou página com 'Olá, bem-vindo a {{SITENAME}}! Eu sou um membro da equipe de suporte à comunidade FANDOM. Obrigado por sua edição de [[:Arquivo:Mapa coreia norte.gif]]! Parece que nenhum...' wikitext text/x-wiki Olá, bem-vindo a {{SITENAME}}! Eu sou um membro da equipe de suporte à comunidade FANDOM. Obrigado por sua edição de [[:Arquivo:Mapa coreia norte.gif]]! Parece que nenhum dos administradores da comunidade está disponível agora, mas se precisar de ajuda, confira nossas [[Ajuda:Conteúdos|páginas de ajuda]] ou dê uma olhada na [[w:c:communidade|Central da comunidade]] para explorar nossos [[w:c:comunidade:Especial:Forum|fóruns]]. E não se esqueça de checar a [[w:c:comunidade:Universidade FANDOM|Universidade FANDOM]] para assistir vídeos informativos. Divirta-se na {{SITENAME}}!<ac_metadata title="Bem-vindo novo contribuidor!"> </ac_metadata> ddcd361a845d2caaee4b5b5a872ac275c32f4336 0 2680 13820 2020-09-15T14:48:14Z Nick735 46829140 Criou página com '==Coreia do Norte - Culinária e comida[https://recipes.fandom.com/wiki/North_Korean_Cuisine?action=edit&section=1 ]== A culinária da Coreia do Norte é composta por aliment...' wikitext text/x-wiki ==Coreia do Norte - Culinária e comida[https://recipes.fandom.com/wiki/North_Korean_Cuisine?action=edit&section=1 ]== A culinária da Coreia do Norte é composta por alimentos tradicionais e antigas técnicas de preparação [[Arquivo:Mapa_coreia_norte.gif|thumb|Mapa da Coreia do Norte - Clique para ampliar]]da [https://recipes.fandom.com/wiki/Korean_Cuisine Coreia]. Os ingredientes e a preparação são muito diversificados e muitos pratos estão se tornando mundialmente populares. Kimchi, um alimento básico da culinária coreana, é uma dieta saudável com muitos benefícios nutricionais. A maioria das pessoas pensa no kimchi como um alimento muito quente e vermelho, mas existem diferentes tipos de kimchi. Alguns são bastante simples e sem graça, enquanto outros são picantes. Por causa de seus ingredientes e processo de preparação, o kimchi contém muitas coisas saudáveis. Alguns pratos norte-coreanos são baseados em arroz, macarrão, vegetais, carnes e tofu. As refeições coreanas tradicionais incluem acompanhamentos deliciosos, como banchan, feito de banchan vegetal fermentado e picante, mais comumente repolho, rabanete ou pepino. A comida norte-coreana geralmente é guarnecida com óleo de gergelim, pasta de soja fermentada, molho de soja, sal, alho, gengibre e pasta de pimenta vermelha. A Coréia é o maior consumidor de alho em toda a Ásia. A culinária varia de estação para estação, especialmente durante o inverno. A comida norte-coreana deve harmonizar quente e frio, quente e suave, áspero e macio, sólido e líquido, e um equilíbrio perfeito de apresentação de cores. Servir em um arranjo especial de pequenos pratos virando para destacar uma forma e os cor dos ingredientes é uma maneira inovadora de fazer um parecer apetitosa. Apesar da grande escassez de alimentos na Coreia do Norte, o guia providenciará todos os pratos tradicionais para você. A visita a um restaurante local só é possível com reserva antecipada. Há uma variedade relativamente limitada da comida na Coréia do Norte, que pode ficar muito comum e acostumada durante passeios de mais de alguns dias. A comida da Coreia do Norte é apimentada e saborosa, com estilos tradicionais de culinária que também refletem sua cultura.  [[Categoria:Culinária da Coreia]] 35f29ecb93ca5f0a091f9975831dccd132f24f84 13821 13820 2020-09-15T15:42:12Z Nick735 46829140 wikitext text/x-wiki ==Coreia do Norte - Culinária e comida== A culinária da Coreia do Norte é composta por alimentos tradicionais e antigas técnicas de preparação [[Arquivo:Mapa_coreia_norte.gif|thumb|Mapa da Coreia do Norte - Clique para ampliar]]da Coreia. Os ingredientes e a preparação são muito diversificados e muitos pratos estão se tornando mundialmente populares. Kimchi, um alimento básico da culinária coreana, é uma dieta saudável com muitos benefícios nutricionais. A maioria das pessoas pensa no kimchi como um alimento muito quente e vermelho, mas existem diferentes tipos de kimchi. Alguns são bastante simples e sem graça, enquanto outros são picantes. Por causa de seus ingredientes e processo de preparação, o [[kimchi]] contém muitas coisas saudáveis. Alguns pratos norte-coreanos são baseados em arroz, macarrão, vegetais, carnes e tofu. As refeições coreanas tradicionais incluem acompanhamentos deliciosos, como banchan, feito de banchan vegetal fermentado e picante, mais comumente repolho, rabanete ou pepino. A comida norte-coreana geralmente é guarnecida com óleo de gergelim, pasta de soja fermentada, molho de soja, sal, alho, gengibre e pasta de pimenta vermelha. A Coréia é o maior consumidor de alho em toda a Ásia. A culinária varia de estação para estação, especialmente durante o inverno. A comida norte-coreana deve harmonizar quente e frio, quente e suave, áspero e macio, sólido e líquido, e um equilíbrio perfeito de apresentação de cores. Servir em um arranjo especial de pequenos pratos virando para destacar uma forma e os cor dos ingredientes é uma maneira inovadora de fazer um parecer apetitosa. Apesar da grande escassez de alimentos na Coreia do Norte, o guia providenciará todos os pratos tradicionais para você. A visita a um restaurante local só é possível com reserva antecipada. Há uma variedade relativamente limitada da comida na Coréia do Norte, que pode ficar muito comum e acostumada durante passeios de mais de alguns dias. A comida da Coreia do Norte é apimentada e saborosa, com estilos tradicionais de culinária que também refletem sua cultura.  [[Categoria:Culinária da Coreia]] 77a97f3f3cb616cf46cce044a3c8f441bc835518 13822 13821 2020-09-16T02:07:15Z Nick735 46829140 Nick735 moveu página [[Coreia do Norte]] para [[Culinária da Coreia do Norte]] wikitext text/x-wiki ==Coreia do Norte - Culinária e comida== A culinária da Coreia do Norte é composta por alimentos tradicionais e antigas técnicas de preparação [[Arquivo:Mapa_coreia_norte.gif|thumb|Mapa da Coreia do Norte - Clique para ampliar]]da Coreia. Os ingredientes e a preparação são muito diversificados e muitos pratos estão se tornando mundialmente populares. Kimchi, um alimento básico da culinária coreana, é uma dieta saudável com muitos benefícios nutricionais. A maioria das pessoas pensa no kimchi como um alimento muito quente e vermelho, mas existem diferentes tipos de kimchi. Alguns são bastante simples e sem graça, enquanto outros são picantes. Por causa de seus ingredientes e processo de preparação, o [[kimchi]] contém muitas coisas saudáveis. Alguns pratos norte-coreanos são baseados em arroz, macarrão, vegetais, carnes e tofu. As refeições coreanas tradicionais incluem acompanhamentos deliciosos, como banchan, feito de banchan vegetal fermentado e picante, mais comumente repolho, rabanete ou pepino. A comida norte-coreana geralmente é guarnecida com óleo de gergelim, pasta de soja fermentada, molho de soja, sal, alho, gengibre e pasta de pimenta vermelha. A Coréia é o maior consumidor de alho em toda a Ásia. A culinária varia de estação para estação, especialmente durante o inverno. A comida norte-coreana deve harmonizar quente e frio, quente e suave, áspero e macio, sólido e líquido, e um equilíbrio perfeito de apresentação de cores. Servir em um arranjo especial de pequenos pratos virando para destacar uma forma e os cor dos ingredientes é uma maneira inovadora de fazer um parecer apetitosa. Apesar da grande escassez de alimentos na Coreia do Norte, o guia providenciará todos os pratos tradicionais para você. A visita a um restaurante local só é possível com reserva antecipada. Há uma variedade relativamente limitada da comida na Coréia do Norte, que pode ficar muito comum e acostumada durante passeios de mais de alguns dias. A comida da Coreia do Norte é apimentada e saborosa, com estilos tradicionais de culinária que também refletem sua cultura.  [[Categoria:Culinária da Coreia]] 77a97f3f3cb616cf46cce044a3c8f441bc835518 13827 13822 2020-09-16T03:16:43Z Nick735 46829140 Adicionando categorias wikitext text/x-wiki ==Coreia do Norte - Culinária e comida== A culinária da Coreia do Norte é composta por alimentos tradicionais e antigas técnicas de preparação [[Arquivo:Mapa_coreia_norte.gif|thumb|Mapa da Coreia do Norte - Clique para ampliar]]da Coreia. Os ingredientes e a preparação são muito diversificados e muitos pratos estão se tornando mundialmente populares. Kimchi, um alimento básico da culinária coreana, é uma dieta saudável com muitos benefícios nutricionais. A maioria das pessoas pensa no kimchi como um alimento muito quente e vermelho, mas existem diferentes tipos de kimchi. Alguns são bastante simples e sem graça, enquanto outros são picantes. Por causa de seus ingredientes e processo de preparação, o [[kimchi]] contém muitas coisas saudáveis. Alguns pratos norte-coreanos são baseados em arroz, macarrão, vegetais, carnes e tofu. As refeições coreanas tradicionais incluem acompanhamentos deliciosos, como banchan, feito de banchan vegetal fermentado e picante, mais comumente repolho, rabanete ou pepino. A comida norte-coreana geralmente é guarnecida com óleo de gergelim, pasta de soja fermentada, molho de soja, sal, alho, gengibre e pasta de pimenta vermelha. A Coréia é o maior consumidor de alho em toda a Ásia. A culinária varia de estação para estação, especialmente durante o inverno. A comida norte-coreana deve harmonizar quente e frio, quente e suave, áspero e macio, sólido e líquido, e um equilíbrio perfeito de apresentação de cores. Servir em um arranjo especial de pequenos pratos virando para destacar uma forma e os cor dos ingredientes é uma maneira inovadora de fazer um parecer apetitosa. Apesar da grande escassez de alimentos na Coreia do Norte, o guia providenciará todos os pratos tradicionais para você. A visita a um restaurante local só é possível com reserva antecipada. Há uma variedade relativamente limitada da comida na Coréia do Norte, que pode ficar muito comum e acostumada durante passeios de mais de alguns dias. A comida da Coreia do Norte é apimentada e saborosa, com estilos tradicionais de culinária que também refletem sua cultura.  [[Categoria:Culinária da Coreia]] [[Categoria:Culinária da Ásia]] 7716097edba5562526e00a7cba5545f4c60fbec6 0 2681 13823 2020-09-16T02:07:15Z Nick735 46829140 Nick735 moveu página [[Coreia do Norte]] para [[Culinária da Coreia do Norte]] wikitext text/x-wiki #REDIRECIONAMENTO [[Culinária da Coreia do Norte]] 0d3bbd9cb2880466eacf050f22c97367589a59a3 6 2682 13824 2020-09-16T03:08:15Z Nick735 46829140 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2683 13825 2020-09-16T03:12:11Z Nick735 46829140 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2684 13826 2020-09-16T03:15:28Z Nick735 46829140 Criou página com '== Visão geral da história da culinária coreana == A culinária coreana é exótica e rica em temperos e especiarias - cebola, gengibre, pimenta vermelha, molho de soja, ma...' wikitext text/x-wiki == Visão geral da história da culinária coreana == A culinária coreana é exótica e rica em temperos e especiarias - cebola, gengibre, pimenta vermelha, molho de soja, macarrão de feijão, gergelim, vinagre e vinho. Alguns pratos coreanos são preservados por fermentação (kimchi, pasta de feijão e molho de soja) ou secagem (peixe salgado). Kimchi, que é leguminosas (geralmente repolho em conserva com pimenta vermelha e sal, é provavelmente o prato mais famoso da Coreia. Kimchi é servido para complementar quase todas as refeições. Um dos pratos coreanos mais populares é o bulgogi , ou churrasco coreano. Neste famoso prato, a carne é marinada em molho de soja, alho, óleo de gergelim, açúcar e outros temperos, e depois grelhada. A Coreia também é conhecida por sua “cultura da sopa”, que se desenvolve ao longo de sua história como uma forma de superar a fome. Maeuntang é uma sopa picante composta por peixe branco, coalhada de feijão , vegetais e pimenta vermelha. "Twoenjang-guk" é uma sopa feita com pasta de soja fermentada . Os coreanos também desenvolveram uma forma de fermentar grãos para fazer vinho coreano. arroz, trigo, cevada, painço e feijão são cinco grãos populares usados ​​para a produção de vinho. Frutas, raízes e pétalas de flores também são usadas para fazer vinho. Na primavera, os coreanos gostam do vinho feito de pétalas de azaléia. vinhos de cereja, vinhos de ginseng, conhaques de damasco e vinhos de pinheiro também são vinhos populares na Coréia. Em geral, a dieta coreana é saudável e bem balanceada: é rica em fibras, pobre em gordura e tem teor calórico moderado. Consiste principalmente em grãos (arroz) e vegetais (tofu e broto de feijão), depois carne e frutos do mar. O arroz é um alimento básico na dieta coreana e é consumido com vários acompanhamentos e sopas para uma refeição típica em casa. Os acompanhamentos podem ser tão simples como saladas de vegetais marinados e tão complexos como geléias de feijão com molho. Tradicionalmente, as donas de casa preparavam esses "acompanhamentos" do zero quase diariamente - com a quantidade e o sabor dos pratos refletindo a habilidade culinária da esposa, bem como a capacidade de comprar a variedade. O número acompanhado de na mesa já foi uma indicação do status de alguém na sociedade coreana. Os plebeus tinham apenas 3 a 5 acompanhamentos, enquanto os ricos tinham 12 ou mais. Nos andamentos modernos, os acompanhamentos mais populares podem ser comprados prontos na mercearia do bairro. Além da tigela individual de arroz e sopa e dos acompanhamentos compartilhados ou "ban-chan", um prato princi[[Arquivo:Korean_cuisine-Hanjeongsik-06.jpg|thumb|Hanjeongsik, uma refeição coreana completa com uma variedade variada de banchan ]]pal misturado servido, geralmente consistindo de um ensopado ou caçarola de frutos do mar, carnes ou tofu, ou peixe grelhado ou seco. Uma variedade de frutos do mar é popular e amplamente disponível. Muitos tipos de peixes, Caranguejos, ostras, camarões, polvos e Lulas e amêijoas de Todos os Tipos de São consumidos Diariamente. Carne de vaca e porco também são populares, enquanto frango e outras aves são geralmente relegados a pratos especiais. == Culinárias da Coreia == '''Por área geográfica e estilo:[[Arquivo:Mapa_da_Coreia.png|thumb|140px|Mapa da Coreia - Clique para ampliar ]]''' * [[Culinária da Coreia do Norte]] == Tradições e festivais da comida coreana == Os coreanos têm 12 feriados tradicionais, dados pelo calendário Lunar. As celebrações mais importantes são Seul (o Ano Novo Lunar) e Chu Suck, o Dia de Ação de Graças coreano. Grandes festas são desfrutadas pelo povo coreano no 5º dia do mês lunar (Dano). Outra celebração é o aniversário de Buda, o feriado nacional. A atmosfera do feriado é criada por um desfile com lanternas em forma de lótus nas ruas de Seul. Todos os feriados coreanos são celebrados em família e cozinhar e comer como refeições tradicionais é uma atividade muito importante durante essas celebrações. O ttokkuk é uma refeição especial que as pessoas comem na Coreia em aniversários e no Ano Novo, pois essa refeição significa que um ano se passou. Esta refeição é basicamente uma sopa de bolo de arroz, mas com um significado profundo. Ttok também é chamado de byung tang, que representa um caldo feito de ttok, que é cortado longo e redondo, significando o círculo e a força da vida. O garettok contém pó de arroz e é feito à mão em formas florais. O ttokkuk é fervido e temperado com molho de soja e chi-Dan por cima. == Métodos de preparação para culinária coreana == Algumas das refeições coreanas incluem vegetais fermentados ou alimentos que são deixados por horas ou dias para marinar em sal e água, como peixes ou frutos do mar. Mas também, mesmo que essa técnica exija um pouco de espera e mais tempo, há muitas refeições que incluem carne crua: peixes ou frutos do mar, ovos crus, que não exija nenhum cozimento. Para além destes, existe um vasto leque de refeições que incluem muitos preparativos, visto que são constituídos por uma base, uma cobertura e um molho ou um molho picante ou doce. A carne é por vezes ornamentada com alface, embrulhada em alface ou decorada com verduras. Os potes de pedra servem para levar a comida à mesa, como no kimchi e numa refeição tradicional; a comida é levada à mesa enquanto ainda está fervendo.Uma preparação para as bebidas é o gyojasang, que consiste em uma grande mesa de banquete, preparada para uma ocasião especial. Sobre esta mesa estão dispostos bolos de arroz, bebidas alcoólicas e ponche de frutas. Terminado o álcool, é servida uma sopa de macarrão, para acalmar os efeitos do álcool.  == Equipamento especial para culinária coreana == Muitos chefs coreanos usam fogo de carvão no meio do restaurante para as carnes grelhadas. A carne costuma ser servida em prato de metal e os pauzinhos são de metal, ao contrário dos chineses da madeira, devido às medidas governantes de proteção à natureza. As facas não são comuns, porque a carne e os vegetais já são picados ou em cubos antes de servir. Para o arroz e os legumes, que ficam de lado, perto da carne ou do prato principal, os coreanos usam colheres, de aço inoxidável. A esteira de bambu é usada para preparar o sushi coreano e diferentes folhas são usadas para embrulhar alimentos ou refeições cozidas. As famílias coreanas estão sentadas a uma mesa muito baixa quando almoçam ou jantam. As panelas e os pratos não têm enfeites e geralmente são brancos. A comida não é servida em grandes quantidades, mas é arrumada de forma elegante no meio do prato. == Pessoas na comida coreana == Os chefs coreanos são muito bons em seu trabalho, pois não têm medo de experimentar e explorar novas receitas. Todos os chefs e cozinheiros coreanos gostam de se sentir próximos de seus clientes. Por isso, em alguns restaurantes, os chefs preparam os alimentos na frente dos clientes, no fogo a carvão. Os chefs coreanos fornecem todas as informações necessárias aos clientes sobre os alimentos que preparam, incluindo seus efeitos e nutrientes. Muitas pessoas vendem na rua alimentos, incluindo plantas locais e especialidades que despertam uma curiosidade dos turistas. O povo coreano carregou as tradições por meio de sua culinária e todos participaram da culinária cultural coreana, que é única, exótica, criativa e hoje famosa em todo o mundo.Para os chefs coreanos, o aspecto mais importante é que sua comida seja saudável, 6a40ac524d1f6b31c76d962c80c7b24abe5d7ef5 13828 13826 2020-09-16T03:17:07Z Nick735 46829140 Adicionando categorias wikitext text/x-wiki == Visão geral da história da culinária coreana == A culinária coreana é exótica e rica em temperos e especiarias - cebola, gengibre, pimenta vermelha, molho de soja, macarrão de feijão, gergelim, vinagre e vinho. Alguns pratos coreanos são preservados por fermentação (kimchi, pasta de feijão e molho de soja) ou secagem (peixe salgado). Kimchi, que é leguminosas (geralmente repolho em conserva com pimenta vermelha e sal, é provavelmente o prato mais famoso da Coreia. Kimchi é servido para complementar quase todas as refeições. Um dos pratos coreanos mais populares é o bulgogi , ou churrasco coreano. Neste famoso prato, a carne é marinada em molho de soja, alho, óleo de gergelim, açúcar e outros temperos, e depois grelhada. A Coreia também é conhecida por sua “cultura da sopa”, que se desenvolve ao longo de sua história como uma forma de superar a fome. Maeuntang é uma sopa picante composta por peixe branco, coalhada de feijão , vegetais e pimenta vermelha. "Twoenjang-guk" é uma sopa feita com pasta de soja fermentada . Os coreanos também desenvolveram uma forma de fermentar grãos para fazer vinho coreano. arroz, trigo, cevada, painço e feijão são cinco grãos populares usados ​​para a produção de vinho. Frutas, raízes e pétalas de flores também são usadas para fazer vinho. Na primavera, os coreanos gostam do vinho feito de pétalas de azaléia. vinhos de cereja, vinhos de ginseng, conhaques de damasco e vinhos de pinheiro também são vinhos populares na Coréia. Em geral, a dieta coreana é saudável e bem balanceada: é rica em fibras, pobre em gordura e tem teor calórico moderado. Consiste principalmente em grãos (arroz) e vegetais (tofu e broto de feijão), depois carne e frutos do mar. O arroz é um alimento básico na dieta coreana e é consumido com vários acompanhamentos e sopas para uma refeição típica em casa. Os acompanhamentos podem ser tão simples como saladas de vegetais marinados e tão complexos como geléias de feijão com molho. Tradicionalmente, as donas de casa preparavam esses "acompanhamentos" do zero quase diariamente - com a quantidade e o sabor dos pratos refletindo a habilidade culinária da esposa, bem como a capacidade de comprar a variedade. O número acompanhado de na mesa já foi uma indicação do status de alguém na sociedade coreana. Os plebeus tinham apenas 3 a 5 acompanhamentos, enquanto os ricos tinham 12 ou mais. Nos andamentos modernos, os acompanhamentos mais populares podem ser comprados prontos na mercearia do bairro. Além da tigela individual de arroz e sopa e dos acompanhamentos compartilhados ou "ban-chan", um prato princi[[Arquivo:Korean_cuisine-Hanjeongsik-06.jpg|thumb|Hanjeongsik, uma refeição coreana completa com uma variedade variada de banchan ]]pal misturado servido, geralmente consistindo de um ensopado ou caçarola de frutos do mar, carnes ou tofu, ou peixe grelhado ou seco. Uma variedade de frutos do mar é popular e amplamente disponível. Muitos tipos de peixes, Caranguejos, ostras, camarões, polvos e Lulas e amêijoas de Todos os Tipos de São consumidos Diariamente. Carne de vaca e porco também são populares, enquanto frango e outras aves são geralmente relegados a pratos especiais. == Culinárias da Coreia == '''Por área geográfica e estilo:[[Arquivo:Mapa_da_Coreia.png|thumb|140px|Mapa da Coreia - Clique para ampliar ]]''' * [[Culinária da Coreia do Norte]] == Tradições e festivais da comida coreana == Os coreanos têm 12 feriados tradicionais, dados pelo calendário Lunar. As celebrações mais importantes são Seul (o Ano Novo Lunar) e Chu Suck, o Dia de Ação de Graças coreano. Grandes festas são desfrutadas pelo povo coreano no 5º dia do mês lunar (Dano). Outra celebração é o aniversário de Buda, o feriado nacional. A atmosfera do feriado é criada por um desfile com lanternas em forma de lótus nas ruas de Seul. Todos os feriados coreanos são celebrados em família e cozinhar e comer como refeições tradicionais é uma atividade muito importante durante essas celebrações. O ttokkuk é uma refeição especial que as pessoas comem na Coreia em aniversários e no Ano Novo, pois essa refeição significa que um ano se passou. Esta refeição é basicamente uma sopa de bolo de arroz, mas com um significado profundo. Ttok também é chamado de byung tang, que representa um caldo feito de ttok, que é cortado longo e redondo, significando o círculo e a força da vida. O garettok contém pó de arroz e é feito à mão em formas florais. O ttokkuk é fervido e temperado com molho de soja e chi-Dan por cima. == Métodos de preparação para culinária coreana == Algumas das refeições coreanas incluem vegetais fermentados ou alimentos que são deixados por horas ou dias para marinar em sal e água, como peixes ou frutos do mar. Mas também, mesmo que essa técnica exija um pouco de espera e mais tempo, há muitas refeições que incluem carne crua: peixes ou frutos do mar, ovos crus, que não exija nenhum cozimento. Para além destes, existe um vasto leque de refeições que incluem muitos preparativos, visto que são constituídos por uma base, uma cobertura e um molho ou um molho picante ou doce. A carne é por vezes ornamentada com alface, embrulhada em alface ou decorada com verduras. Os potes de pedra servem para levar a comida à mesa, como no kimchi e numa refeição tradicional; a comida é levada à mesa enquanto ainda está fervendo.Uma preparação para as bebidas é o gyojasang, que consiste em uma grande mesa de banquete, preparada para uma ocasião especial. Sobre esta mesa estão dispostos bolos de arroz, bebidas alcoólicas e ponche de frutas. Terminado o álcool, é servida uma sopa de macarrão, para acalmar os efeitos do álcool.  == Equipamento especial para culinária coreana == Muitos chefs coreanos usam fogo de carvão no meio do restaurante para as carnes grelhadas. A carne costuma ser servida em prato de metal e os pauzinhos são de metal, ao contrário dos chineses da madeira, devido às medidas governantes de proteção à natureza. As facas não são comuns, porque a carne e os vegetais já são picados ou em cubos antes de servir. Para o arroz e os legumes, que ficam de lado, perto da carne ou do prato principal, os coreanos usam colheres, de aço inoxidável. A esteira de bambu é usada para preparar o sushi coreano e diferentes folhas são usadas para embrulhar alimentos ou refeições cozidas. As famílias coreanas estão sentadas a uma mesa muito baixa quando almoçam ou jantam. As panelas e os pratos não têm enfeites e geralmente são brancos. A comida não é servida em grandes quantidades, mas é arrumada de forma elegante no meio do prato. == Pessoas na comida coreana == Os chefs coreanos são muito bons em seu trabalho, pois não têm medo de experimentar e explorar novas receitas. Todos os chefs e cozinheiros coreanos gostam de se sentir próximos de seus clientes. Por isso, em alguns restaurantes, os chefs preparam os alimentos na frente dos clientes, no fogo a carvão. Os chefs coreanos fornecem todas as informações necessárias aos clientes sobre os alimentos que preparam, incluindo seus efeitos e nutrientes. Muitas pessoas vendem na rua alimentos, incluindo plantas locais e especialidades que despertam uma curiosidade dos turistas. O povo coreano carregou as tradições por meio de sua culinária e todos participaram da culinária cultural coreana, que é única, exótica, criativa e hoje famosa em todo o mundo.Para os chefs coreanos, o aspecto mais importante é que sua comida seja saudável, [[Categoria:Culinária da Coreia]] [[Categoria:Culinária da Ásia]] c5ca0572a73cd774b7f3998158f638b5d0edad7b 501 2685 13829 2020-09-25T16:32:22Z 187.23.40.228 0 Criou página com 'ameiiiiii' wikitext text/x-wiki ameiiiiii 508fc4a2a15c74218f5194e65d517bce6c918957 6 2686 13830 2020-12-03T13:00:17Z Nick735 46829140 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2687 13831 2020-12-03T13:02:49Z Nick735 46829140 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2688 13832 2020-12-03T13:03:50Z Nick735 46829140 Criou página com '[[File:Chocolatechip.png|thumb|220x220px|<nowiki>''Chocolate Chip Cookie Dough''</nowiki> é um nome popular para este sorvete. ]] O '''Sorvete de Cookie Dought''' ou '''Massa...' wikitext text/x-wiki [[File:Chocolatechip.png|thumb|220x220px|<nowiki>''Chocolate Chip Cookie Dough''</nowiki> é um nome popular para este sorvete. ]] O '''Sorvete de Cookie Dought''' ou '''Massa de Biscoito''', também conhecido como sorvete de massa de biscoito com gotas de chocolate, é um sabor de sorvete originário de 1984. Embora seja simplesmente chamado de "massa de biscoito", também tem gotas de chocolate embutidas. O ingrediente principal que lhe dá o nome é '''Cookie Dough'''. '''Cookie dough''' se refere a uma mistura de ingredientes de [[biscoito]] que foi misturada em uma forma maleável que ainda não foi endurecida pelo calor. A massa é frequentemente separada e as porções assadas em biscoitos individuais ou comidas como são. Comer massa de biscoito crua pode ser prejudicial devido ao uso de ovos e pode causar Salmonella. [[File:Massa de biscoito.jpg|thumb|180x180px|Cookie dough (massa de biscoito)]] ==História== O sorvete de massa de biscoito surgiu no Fabulous Phil's Gourmet Ice Cream (Massachusetts) em 1984, bem como na Burlington Scoop Shop da Ben and Jerry's, a partir de uma sugestão anônima em seu quadro de sugestões de sabores. Como essa loja fazia a maior parte de seus próprios sabores, a combinação só estava disponível lá por vários anos. No entanto, mais tarde, o "terapeuta de sorvete primordial" da Ben e Jerry, Peter Lind, colaborou com o funcionário da Rhino Foods, Ted Castle, para produzir uma variedade de massa de biscoito que manteve a consistência de massa em temperaturas de sorvete. Com a ajuda da Rhino Foods, ambos foram capazes de produzir mais do sabor em 1990 e, em 1991, Ben and Jerry's o apresentou ao público em geral em recipientes pequenos. Desde então, ele foi amplamente representado por marcas de sorvete como Häagen-Dazs, Breyers, Dreyer's e Turkey Hill. == Ingredientes que você precisa. == *2 onças de chocolate sem açúcar *1 3/4 xícaras de gotas de chocolate *1/2 xícara de manteiga *1 xícara de açúcar *2 colheres de chá de extrato de baunilha *2 colheres de sopa de água *1 xícara de farinha *1/2 xícara de gotas de chocolate branco *1/4 xícara de gotas de chocolate ao leite *2 quartos de sorvete de chocolate ou sorvete de baunilha ==Instruções== #Derreta o chocolate sem açúcar e metade das gotas de chocolate. #Em uma tigela, bata a manteiga e o açúcar. #Adicione a baunilha e a água e bata até ficar homogêneo. #Junte o chocolate derretido. #Adicione a farinha e todas as gotas de chocolate restantes. Misture. #Solte a massa no sorvete amolecido e misture parcialmente para combinar. #Deixe no freezer por 2 horas antes de servir. [[Categoria:Sobremesas]] 5bccf3b818fc75dbd13b90008e607e6d4aec8d54 6 2689 13837 2021-04-16T01:15:22Z TrollMágico 48754759 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 0 2690 13838 2021-04-16T01:17:16Z TrollMágico 48754759 Criou página com '[[Arquivo:Pippo's - Anime.png|miniaturadaimagem|'''Pippo's''' - '''Anime''']] '''Pippo’s''' é um [https://pt.wikipedia.org/wiki/Snack salgadinho] da [https://pt.wikipedia.o...' wikitext text/x-wiki [[Arquivo:Pippo's - Anime.png|miniaturadaimagem|'''Pippo's''' - '''Anime''']] '''Pippo’s''' é um [https://pt.wikipedia.org/wiki/Snack salgadinho] da [https://pt.wikipedia.org/wiki/Empresa empresa] [https://pt.wikipedia.org/wiki/Para%C3%ADba paraibana] '''[https://pt.wikipedia.org/wiki/Grupo_S%C3%A3o_Braz São Braz]'''.<ref>[https://www.youtube.com/watch?v=z7sik27o0HA Salgadinho Pippo's, o orgulho da Paraiba!]</ref><ref>[https://fonte83.com.br/audio-de-juliette-viraliza-e-coloca-nome-de-empresa-paraibana-no-topo-das-redes-socias/ «Áudio de Juliette viraliza e coloca nome de empresa paraibana no topo das redes socias»]</ref><ref>[https://www.saobraz.com.br/produtos/categoria=11 São Braz]</ref> <nowiki>''</nowiki>Pippo's é saboroso, dá vontade de comer. É o lanche da galera, todo mundo vai querer!" - [https://pt.wikipedia.org/wiki/Bord%C3%A3o '''Bordão'''] do salgadinho. == Referências == == Ligações Externas == * [https://www.saobraz.com.br/produtos/categoria=11 Pippo's] [[Categoria:Aperitivos]] fed4d1e6f30edea08ed1d79962f1d2c8dca2742a 13839 13838 2021-04-16T01:17:34Z TrollMágico 48754759 wikitext text/x-wiki [[Arquivo:Pippo's - Anime.png|miniaturadaimagem|'''Pippo's''' - '''Anime''']] '''Pippo’s''' é um [https://pt.wikipedia.org/wiki/Snack salgadinho] da [https://pt.wikipedia.org/wiki/Empresa empresa] [https://pt.wikipedia.org/wiki/Para%C3%ADba paraibana] '''[https://pt.wikipedia.org/wiki/Grupo_S%C3%A3o_Braz São Braz]'''.<ref>[https://www.youtube.com/watch?v=z7sik27o0HA Salgadinho Pippo's, o orgulho da Paraiba!]</ref><ref>[https://fonte83.com.br/audio-de-juliette-viraliza-e-coloca-nome-de-empresa-paraibana-no-topo-das-redes-socias/ «Áudio de Juliette viraliza e coloca nome de empresa paraibana no topo das redes socias»]</ref><ref>[https://www.saobraz.com.br/produtos/categoria=11 São Braz]</ref> <nowiki>''</nowiki>Pippo's é saboroso, dá vontade de comer. É o lanche da galera, todo mundo vai querer!" - [https://pt.wikipedia.org/wiki/Bord%C3%A3o '''Bordão'''] do salgadinho. == Referências == <references /> == Ligações Externas == * [https://www.saobraz.com.br/produtos/categoria=11 Pippo's] [[Categoria:Aperitivos]] 359b213acc4dcd2117ffabf83d9e59e2b5b233fe 6 2691 13840 2021-07-20T13:02:49Z FANDOMbot 32794352 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 13841 13840 2021-07-20T13:02:50Z 127.0.0.1 0 Protegido "[[Arquivo:Site-logo.png]]": Imagem protegida pelo Designer de temas ([Editar=Permitir apenas administradores] (indefinidamente) [Mover=Permitir apenas administradores] (indefinidamente) [Enviar=Permitir apenas administradores] (indefinidamente)) wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2692 13842 2021-07-20T13:02:52Z FANDOMbot 32794352 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 13843 13842 2021-07-20T13:02:52Z 127.0.0.1 0 Protegido "[[Arquivo:Site-favicon.ico]]": Imagem protegida pelo Designer de temas ([Editar=Permitir apenas administradores] (indefinidamente) [Mover=Permitir apenas administradores] (indefinidamente) [Enviar=Permitir apenas administradores] (indefinidamente)) wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2693 13844 2021-07-20T13:02:53Z FANDOMbot 32794352 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 13845 13844 2021-07-20T13:02:53Z 127.0.0.1 0 Protegido "[[Arquivo:Site-background-light]]": Imagem protegida pelo Designer de temas ([Editar=Permitir apenas administradores] (indefinidamente) [Mover=Permitir apenas administradores] (indefinidamente) [Enviar=Permitir apenas administradores] (indefinidamente)) wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 6 2694 13846 2021-07-20T13:02:54Z FANDOMbot 32794352 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 13847 13846 2021-07-20T13:02:54Z 127.0.0.1 0 Protegido "[[Arquivo:Site-background-dark]]": Imagem protegida pelo Designer de temas ([Editar=Permitir apenas administradores] (indefinidamente) [Mover=Permitir apenas administradores] (indefinidamente) [Enviar=Permitir apenas administradores] (indefinidamente)) wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 2 2456 13848 13054 2022-06-01T17:55:17Z FANDOMbot 32794352 FANDOMbot moveu [[Usuário:Linconl]] para [[Usuário:Abominação]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Linconl|Linconl]]" para "[[User:Abominação|Abominação]]" wikitext text/x-wiki ==Sobre mim== ''Esta é sua página de usuário. Por favor, edite esta página para contar mais sobre você para a comunidade!'' 972f83023cade4f6a388b8d1e7d008a5696ee128 2 2695 13849 2022-06-01T17:55:17Z FANDOMbot 32794352 FANDOMbot moveu [[Usuário:Linconl]] para [[Usuário:Abominação]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Linconl|Linconl]]" para "[[User:Abominação|Abominação]]" wikitext text/x-wiki #REDIRECIONAMENTO [[Usuário:Abominação]] 100ecf404b3e7939495be9a6827405dcd4b6c726 1200 2459 13850 13057 2022-06-01T17:55:17Z FANDOMbot 32794352 FANDOMbot moveu [[Mural de mensagens:Linconl]] para [[Mural de mensagens:Abominação]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Linconl|Linconl]]" para "[[User:Abominação|Abominação]]" wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 1200 2696 13851 2022-06-01T17:55:17Z FANDOMbot 32794352 FANDOMbot moveu [[Mural de mensagens:Linconl]] para [[Mural de mensagens:Abominação]]: Páginas foram movidas automaticamente ao renomear o usuário "[[User:Linconl|Linconl]]" para "[[User:Abominação|Abominação]]" wikitext text/x-wiki #REDIRECIONAMENTO [[Mural de mensagens:Abominação]] 057bf1edba4d043509688a0388f4e34c8e047daf 0 2565 13852 13766 2023-09-18T20:27:26Z Andradebruner 53740347 wikitext text/x-wiki . ---- [[File:Unnamed-5-1592383943.jpg|thumb|301x301px]] '''BRIGADEIRO''' INGREDIENTES 1 LATA DE LEITE CONDENSADO 1 COLHER DE SOPA DE MARGARINA, SEM SAL 4 COLHERES DE SOPA DE CHOCOLATE EM PÓ CHOCOLATE GRANULADO PARA FAZER BOLINHAS MODO DE FAZER - COLOQUE EM UMA PANELA FUNDA, O LEITE CONDENSADO, O MARGARINA E O CHOCOLATE EM PÓ; - COZINHE EM EM FOGO BAIXO E MEXA SEM PARAR, COM UMA COLHER DE PAU; - COZINHE ATÉ QUE O BRIGADEIRO COMECE A DESGRUDAR DA PANELA; - DEIXE ESFRIAR BEM, ENTÃO UNTE AS MÃOS COM MARGARINA. FAÇA AS BOLINHAS E ENVOLVA-AS EM CHOCOLATE GRANULADO; - AS FORMINHAS VOCÊ ENCONTRA EM QUALQUER SUPERMERCADO. <verbatim>Enquete</verbatim> {{clear}} {{w:ReceitasWikis}} <mainpage-endcolumn /> <mainpage-rightcolumn-star[[File:Criarpágina.png|BRIGADEIRO INGREDIENTES 1 LATA DE LEITE CONDENSADO 1 COLHER DE SOPA DE MARGARINA, SEM SAL 4 COLHERES DE SOPA DE CHOCOLATE EM PÓ CHOCOLATE GRANULADO PARA FAZER BOLINHAS MODO DE FAZER - COLOQUE EM UMA PANELA FUNDA, O LEITE CONDENSADO, O MARGARINA E O CHOCOLATE EM PÓ; - COZINHE EM EM FOGO BAIXO E MEXA SEM PARAR, COM UMA COLHER DE PAU; - COZINHE ATÉ QUE O BRIGADEIRO COMECE A DESGRUDAR DA PANELA; - DEIXE ESFRIAR BEM, ENTÃO UNTE AS MÃOS COM MARGARINA. FAÇA AS BOLINHAS E ENVOLVA-AS EM CHOCOLATE GRANULADO; - AS FORMINHAS VOCÊ ENCONTRA EM QUALQUER SUPERMERCADO.   |link=http://pt-br.receitas.wikia.com/wiki/Special:CreatePage|left]] [[File:Ajuda.png|centre|300px|Procurar por Ajuda|link=http://comunidade.wikia.com/wiki/Ajuda]] <br /> <br clear="all"/> [[File:FoodFicção.png|left|link=]] [[File:Gourmetdoslivrosheader.png|300x114px|link=Gourmet dos Livros]] [[File:FoodFicção_Button.png|center|link=Portal:Food_Ficção]] {| cellspacing="0" cellpadding="4" border="0" align="center" width="100%" | <div style="font-size:150%; text-align:center;"></div> |} [[File:Blogs1.png|left|link=]] <bloglist summary="true" summarylength="130" timestamp="true" count="1"> <type>bloglist</type> <order>date</order> </bloglist> https://decorarcasa.eu/ __NOTOC__ __NOEDITSECTION__ [[en:Recipes Wiki]] [[nl:Recepten Wiki]] [[fr:Recettes Wiki]] [[de:]] [[ja:]] [[Categoria:Sobremesas]] 7b9baf0741349b02bceba11367f22a46e851ab69 13853 13852 2023-09-18T20:28:00Z Andradebruner 53740347 wikitext text/x-wiki . ---- [[File:Unnamed-5-1592383943.jpg|thumb|301x301px]] '''BRIGADEIRO''' INGREDIENTES 1 LATA DE LEITE CONDENSADO 1 COLHER DE SOPA DE MARGARINA, SEM SAL 4 COLHERES DE SOPA DE CHOCOLATE EM PÓ CHOCOLATE GRANULADO PARA FAZER BOLINHAS MODO DE FAZER - COLOQUE EM UMA PANELA FUNDA, O LEITE CONDENSADO, O MARGARINA E O CHOCOLATE EM PÓ; - COZINHE EM EM FOGO BAIXO E MEXA SEM PARAR, COM UMA COLHER DE PAU; - COZINHE ATÉ QUE O BRIGADEIRO COMECE A DESGRUDAR DA PANELA; - DEIXE ESFRIAR BEM, ENTÃO UNTE AS MÃOS COM MARGARINA. FAÇA AS BOLINHAS E ENVOLVA-AS EM CHOCOLATE GRANULADO; - AS FORMINHAS VOCÊ ENCONTRA EM QUALQUER SUPERMERCADO. <verbatim>Enquete</verbatim> {{clear}} {{w:ReceitasWikis}} <mainpage-endcolumn /> <mainpage-rightcolumn-star[[File:Criarpágina.png|BRIGADEIRO INGREDIENTES 1 LATA DE LEITE CONDENSADO 1 COLHER DE SOPA DE MARGARINA, SEM SAL 4 COLHERES DE SOPA DE CHOCOLATE EM PÓ CHOCOLATE GRANULADO PARA FAZER BOLINHAS MODO DE FAZER - COLOQUE EM UMA PANELA FUNDA, O LEITE CONDENSADO, O MARGARINA E O CHOCOLATE EM PÓ; - COZINHE EM EM FOGO BAIXO E MEXA SEM PARAR, COM UMA COLHER DE PAU; - COZINHE ATÉ QUE O BRIGADEIRO COMECE A DESGRUDAR DA PANELA; - DEIXE ESFRIAR BEM, ENTÃO UNTE AS MÃOS COM MARGARINA. FAÇA AS BOLINHAS E ENVOLVA-AS EM CHOCOLATE GRANULADO; - AS FORMINHAS VOCÊ ENCONTRA EM QUALQUER SUPERMERCADO.   |link=http://pt-br.receitas.wikia.com/wiki/Special:CreatePage|left]] [[File:Ajuda.png|centre|300px|Procurar por Ajuda|link=http://comunidade.wikia.com/wiki/Ajuda]] <br /> <br clear="all"/> [[File:FoodFicção.png|left|link=]] [[File:Gourmetdoslivrosheader.png|300x114px|link=Gourmet dos Livros]] [[File:FoodFicção_Button.png|center|link=Portal:Food_Ficção]] {| cellspacing="0" cellpadding="4" border="0" align="center" width="100%" | <div style="font-size:150%; text-align:center;"></div> |} [[File:Blogs1.png|left|link=]] <bloglist summary="true" summarylength="130" timestamp="true" count="1"> <type>bloglist</type> <order>date</order> </bloglist> <nowiki>https://decorarcasa.eu/</nowiki> __NOTOC__ __NOEDITSECTION__ [[en:Recipes Wiki]] [[nl:Recepten Wiki]] [[fr:Recettes Wiki]] [[de:]] [[ja:]] [[Categoria:Sobremesas]] 0e32078a0a1fbbf9ea93b9e8729155be15f25262